Commission Regulation (EU) 2021/1842 of 20 October 2021 amending Annexes II and III to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for flupyradifurone and difluoroacetic acid in or on certain products (Text with EEA relevance)
Date: 2021-10-20
Institutions: Directorate-General for Health and Food Safety, European Commission
Subjects: animal feedingstuffs, animal product, crop production, food inspection, food safety, foodstuff, pesticide, pesticide residue




L_2021373EN.01007601.xml










21.10.2021   


EN


Official Journal of the European Union


L 373/76








            COMMISSION REGULATION (EU) 2021/1842
of 20 October 2021
         
amending Annexes II and III to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for flupyradifurone and difluoroacetic acid in or on certain products
(Text with EEA relevance)


THE EUROPEAN COMMISSION,

Having regard to the Treaty on the Functioning of the European Union,


Having regard to Regulation (EC) No 396/2005 of the European Parliament and of the Council of 23 February 2005 on maximum residue levels of pesticides in or on food and feed of plant and animal origin and amending Council Directive 91/414/EEC (1), and in particular Article 14(1)(a) and Article 49(2) thereof,

Whereas:







(1)


For flupyradifurone and difluoroacetic acid, maximum residue levels (‘MRLs’) were set in Part A of Annex III to Regulation (EC) No 396/2005.












(2)


In the context of a procedure for the authorisation of the use of a plant protection product containing the active substance flupyradifurone on strawberries, table olives, okra/lady’s fingers, cauliflowers, broccoli, Brussels sprouts, head cabbages, kales, kohlrabies, ‘lettuces and salad plants’, ‘spinaches and similar (leaves)’, ‘herbs and edible flowers’, beans, peas, rapeseeds/canola seeds, mustard seeds and olives for oil production, an application was submitted in accordance with Article 6(1) of Regulation (EC) No 396/2005 for modification of the existing MRLs for flupyradifurone and its main metabolite difluoroacetic acid.












(3)


In accordance with Article 6(2) and (4) of Regulation (EC) No 396/2005 an application for import tolerances was submitted for flupyradifurone used in the United States on citrus fruits, prickly pears/cactus fruits, cotton seeds, sweet corn, barley, maize/corn, sorghum and wheat, in the United States and Canada on tree nuts, pome fruits, grapes, blueberries, ‘root and tuber vegetables’, tomatoes, sweet peppers/bell peppers, aubergines/eggplants, melons, celeries, pulses, peanuts, soyabeans and hops, in Brazil on coffee beans, and in Ghana and Ivory Coast on cocoa beans. The applicants state that the authorised uses of that substance on such crops in those countries lead to residues exceeding the MRLs contained in Regulation (EC) No 396/2005 for flupyradifurone and difluoroacetic acid and that higher MRLs are necessary to avoid trade barriers for the import of those crops.












(4)


In the context of these applications, the applicant submitted to the Rapporteur Member State, the Netherlands, the additional rotational crop field studies and livestock feeding studies within the deadline set under Commission Regulation (EU) 2016/486 (2).












(5)


In accordance with Article 8 of Regulation (EC) No 396/2005, those applications were evaluated by the Netherlands, and the evaluation reports were forwarded to the Commission.












(6)


The European Food Safety Authority (‘the Authority’) assessed the applications and the evaluation reports, examining in particular the risks to the consumer and, where relevant, to animals and gave reasoned opinions on the proposed MRLs (3). It forwarded those opinions to the applicants, the Commission and the Member States and made them available to the public.












(7)


As regards flupyradifurone in prickly pear/cactus fruit, melons, tomatoes and hops, the Authority concluded that the submitted data was insufficient to set new MRLs. As regards flupyradifurone in celeries, an acute intake concern could not be excluded. As regards all other applications, the Authority concluded that all requirements with respect to data were met and that the modifications to the MRLs requested by the applicants were acceptable with regard to consumer safety on the basis of a consumer exposure assessment for 27 specific European consumer groups. It took into account the most recent information on the toxicological properties of the substances. Neither the lifetime exposure to these substances via consumption of all food products that may contain them, nor the short-term exposure due to high consumption of the relevant products showed that there is a risk that the acceptable daily intake or the acute reference dose is exceeded.












(8)


Following the assessment of the additional rotational crop field studies and livestock feeding studies, the Authority recommended raising, lowering or keeping the existing MRLs for flupyradifurone and difluoroacetic acid in rotational crops and products of animal origin. In particular, the Authority suggested lowering the MRLs for flupyradifurone in grape leaves and difluoroacetic acid in maize, cocoa beans and swine liver. These MRLs should be set in Annex II to Regulation (EC) No 396/2005 at the existing levels or the levels identified by the Authority.












(9)


Based on the reasoned opinions of the Authority and taking into account the factors relevant to the matter under consideration, the respective modifications to the MRLs fulfil the requirements of Article 14(2) of Regulation (EC) No 396/2005.












(10)


Through the World Trade Organisation, the trading partners of the Union were consulted on the new MRLs and their comments have been taken into account.












(11)


Regulation (EC) No 396/2005 should therefore be amended accordingly.












(12)


In order to allow for the normal marketing, processing and consumption of products, this Regulation should provide for a transitional measure for products which have been produced before the modification of the MRLs and for which information shows that a high level of consumer protection is maintained.












(13)


A reasonable period should be allowed to elapse before the modified MRLs become applicable in order to permit Member States, third countries and food business operators to prepare themselves to meet the new requirements which will result from the modification of the MRLs.












(14)


The measures provided for in this Regulation are in accordance with the opinion of the Standing Committee on Plants, Animals, Food and Feed,





HAS ADOPTED THIS REGULATION:



Article 1
Annexes II and III to Regulation (EC) No 396/2005 are amended in accordance with the Annex to this Regulation.


Article 2
Regulation (EC) No 396/2005 as it stood before being amended by this Regulation shall continue to apply to flupyradifurone in grape leaves and difluoroacetic acid in maize, cocoa beans and swine liver, for products which were produced in the Union or imported into the Union before 10 May 2022.


Article 3
This Regulation shall enter into force on the twentieth day following that of its publication in the Official Journal of the European Union.
It shall apply from 10 May 2022 as regards the MRLs for flupyradifurone in grape leaves and difluoroacetic acid in maize, cocoa beans and swine liver.




This Regulation shall be binding in its entirety and directly applicable in all Member States.
Done at Brussels, 20 October 2021.


For the Commission


The President

Ursula VON DER LEYEN
            





(1)  
            OJ L 70, 16.3.2005, p. 1.

(2)  Commission Regulation (EU) 2016/486 of 29 March 2016 amending Annexes II and III to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for cyazofamid, cycloxydim, difluoroacetic acid, fenoxycarb, flumetralin, fluopicolide, flupyradifurone, fluxapyroxad, kresoxim-methyl, mandestrobin, mepanipyrim, metalaxyl-M, pendimethalin and tefluthrin in or on certain products (OJ L 90, 6.4.2016, p. 1).

(3)  EFSA scientific reports available online: http://www.efsa.europa.eu:
Reasoned opinion on the setting of import tolerances, modification of existing maximum residue levels and evaluation of confirmatory data following the Article 12 MRL review for flupyradifurone and DFA. EFSA Journal 2020;18(6):6133.
Reasoned opinion on the modification of the existing maximum residue levels for flupyradifurone and DFA in rapeseeds/canola seeds and mustard seeds. EFSA Journal 2020;18(11):6298.
Reasoned opinion on the modification of the existing maximum residue levels for flupyradifurone and DFA in okra/lady’s finger. EFSA Journal 2021;19(5):6581.




ANNEX
Annexes II and III to Regulation (EC) No 396/2005 are amended as follows:






(1)


in Annex II, the following columns for difluoroacetic acid and flupyradifurone are added:
‘Pesticide residues and maximum residue levels (mg/kg)










Code number




Groups and examples of individual products to which the MRLs apply
 (1)




Difluoroacetic acid (DFA)




Flupyradifurone





(1)


(2)


(3)


(4)




0100000 



FRUITS, FRESH or FROZEN; TREE NUTS



 


 




0110000 



Citrus fruits



 


 




0110010 


Grapefruits



0,05 




3 





0110020 


Oranges



0,05 




3 





0110030 


Lemons



0,05 




1,5 





0110040 


Limes



0,05 




1,5 





0110050 


Mandarins



0,05 




1,5 





0110990 


Others (2)


0,02  (*1)



0,01  (*1)





0120000 



Tree nuts




0,04 




0,02 





0120010 


Almonds


 


 




0120020 


Brazil nuts


 


 




0120030 


Cashew nuts


 


 




0120040 


Chestnuts


 


 




0120050 


Coconuts


 


 




0120060 


Hazelnuts/cobnuts


 


 




0120070 


Macadamias


 


 




0120080 


Pecans


 


 




0120090 


Pine nut kernels


 


 




0120100 


Pistachios


 


 




0120110 


Walnuts


 


 




0120990 


Others (2)


 


 




0130000 



Pome fruits




0,2 




0,6 





0130010 


Apples


 


 




0130020 


Pears


 


 




0130030 


Quinces


 


 




0130040 


Medlars


 


 




0130050 


Loquats/Japanese medlars


 


 




0130990 


Others (2)


 


 




0140000 



Stone fruits



0,02  (*1)



0,01  (*1)





0140010 


Apricots


 


 




0140020 


Cherries (sweet)


 


 




0140030 


Peaches


 


 




0140040 


Plums


 


 




0140990 


Others (2)


 


 




0150000 



Berries and small fruits



 


 




0151000 








(a)



grapes







0,15 



3 





0151010 


Table grapes


 


 




0151020 


Wine grapes


 


 




0152000 








(b)



strawberries








0,3 



0,4 




0153000 








(c)



cane fruits







 


 




0153010 


Blackberries


0,07 


1,5 




0153020 


Dewberries


0,02  (*1)



0,01  (*1)





0153030 


Raspberries (red and yellow)


0,07 


1,5 




0153990 


Others (2)


0,02  (*1)



0,01  (*1)





0154000 








(d)



other small fruits and berries







 


 




0154010 


Blueberries



0,05 




4 





0154020 


Cranberries


0,02  (*1)



0,01  (*1)





0154030 


Currants (black, red and white)


0,02  (*1)



0,01  (*1)





0154040 


Gooseberries (green, red and yellow)


0,02  (*1)



0,01  (*1)





0154050 


Rose hips


0,02  (*1)



0,01  (*1)





0154060 


Mulberries (black and white)


0,02  (*1)



0,01  (*1)





0154070 


Azaroles/Mediterranean medlars


0,02  (*1)



0,01  (*1)





0154080 


Elderberries


0,02  (*1)



0,01  (*1)





0154990 


Others (2)


0,02  (*1)



0,01  (*1)





0160000 



Miscellaneous fruitswith



 


 




0161000 








(a)



edible peel







 


 




0161010 


Dates


0,02  (*1)



0,01  (*1)





0161020 


Figs


0,02  (*1)



0,01  (*1)





0161030 


Table olives



0,15 




5 





0161040 


Kumquats


0,02  (*1)



0,01  (*1)





0161050 


Carambolas


0,02  (*1)



0,01  (*1)





0161060 


Kaki/Japanese persimmons


0,02  (*1)



0,01  (*1)





0161070 


Jambuls/jambolans


0,02  (*1)



0,01  (*1)





0161990 


Others (2)


0,02  (*1)



0,01  (*1)





0162000 








(b)



inedible peel, small







0,02  (*1)



0,01  (*1)





0162010 


Kiwi fruits (green, red, yellow)


 


 




0162020 


Litchis/lychees


 


 




0162030 


Passionfruits/maracujas


 


 




0162040 


Prickly pears/cactus fruits


 


 




0162050 


Star apples/cainitos


 


 




0162060 


American persimmons/Virginia kaki


 


 




0162990 


Others (2)


 


 




0163000 








(c)



inedible peel, large







0,02  (*1)



0,01  (*1)





0163010 


Avocados


 


 




0163020 


Bananas


 


 




0163030 


Mangoes


 


 




0163040 


Papayas


 


 




0163050 


Granate apples/pomegranates


 


 




0163060 


Cherimoyas


 


 




0163070 


Guavas


 


 




0163080 


Pineapples


 


 




0163090 


Breadfruits


 


 




0163100 


Durians


 


 




0163110 


Soursops/guanabanas


 


 




0163990 


Others (2)


 


 




0200000 



VEGETABLES, FRESH or FROZEN



 


 




0210000 



Root and tuber vegetables



 


 




0211000 








(a)



potatoes








0,2 




0,05 





0212000 








(b)



tropical root and tuber vegetables








0,2 




0,05 





0212010 


Cassava roots/manioc


 


 




0212020 


Sweet potatoes


 


 




0212030 


Yams


 


 




0212040 


Arrowroots


 


 




0212990 


Others (2)


 


 




0213000 








(c)



other root and tuber vegetables except sugar beets








0,4 




0,9 





0213010 


Beetroots


 


 




0213020 


Carrots


 


 




0213030 


Celeriacs/turnip rooted celeries


 


 




0213040 


Horseradishes


 


 




0213050 


Jerusalem artichokes


 


 




0213060 


Parsnips


 


 




0213070 


Parsley roots/Hamburg roots parsley


 


 




0213080 


Radishes


 


 




0213090 


Salsifies


 


 




0213100 


Swedes/rutabagas


 


 




0213110 


Turnips


 


 




0213990 


Others (2)


 


 




0220000 



Bulb vegetables




0,15 



0,01  (*1)





0220010 


Garlic


 


 




0220020 


Onions


 


 




0220030 


Shallots


 


 




0220040 


Spring onions/green onions and Welsh onions


 


 




0220990 


Others (2)


 


 




0230000 



Fruiting vegetables



 


 




0231000 








(a)



Solanaceae and Malvaceae







 


 




0231010 


Tomatoes



0,4 



0,7 




0231020 


Sweet peppers/bell peppers



0,9 



0,9 




0231030 


Aubergines/eggplants



0,9 




1 





0231040 


Okra/lady's fingers



0,4 




0,9 





0231990 


Others (2)


0,15 


0,01  (*1)





0232000 








(b)



cucurbits with edible peel








0,7 



0,6 




0232010 


Cucumbers


 


 




0232020 


Gherkins


 


 




0232030 


Courgettes


 


 




0232990 


Others (2)


 


 




0233000 








(c)



cucurbits with inedible peel







 


 




0233010 


Melons



0,3 



0,01  (*1)





0233020 


Pumpkins



0,3 



0,01  (*1)





0233030 


Watermelons


0,15 


0,15 




0233990 


Others (2)


0,15 


0,01  (*1)





0234000 








(d)



sweet corn








0,2 




0,05 





0239000 








(e)



other fruiting vegetables







0,15 


0,01  (*1)





0240000 



Brassica vegetables(excluding brassica roots and brassica baby leaf crops)



 


 




0241000 








(a)



flowering brassica








0,7 




0,6 





0241010 


Broccoli


 


 




0241020 


Cauliflowers


 


 




0241990 


Others (2)


 


 




0242000 








(b)



head brassica







 


 




0242010 


Brussels sprouts



0,4 




0,09 





0242020 


Head cabbages



0,4 




0,3 





0242990 


Others (2)


0,02  (*1)



0,01  (*1)





0243000 








(c)



leafy brassica







 


 




0243010 


Chinese cabbages/pe-tsai


0,02  (*1)



0,01  (*1)





0243020 


Kales



0,6 




5 





0243990 


Others (2)


0,02  (*1)



0,01  (*1)





0244000 








(d)



kohlrabies








0,4 




0,09 





0250000 



Leaf vegetables, herbs and edible flowers



 


 




0251000 








(a)



lettuces and salad plants







 


 




0251010 


Lamb's lettuces/corn salads



0,3 




6 





0251020 


Lettuces



0,2 




6 





0251030 


Escaroles/broad-leaved endives



0,08 




0,07 





0251040 


Cresses and other sprouts and shoots



0,3 




6 





0251050 


Land cresses



0,3 




6 





0251060 


Roman rocket/rucola



0,3 




6 





0251070 


Red mustards



0,3 




6 





0251080 


Baby leaf crops (including brassica species)



0,3 




6 





0251990 


Others (2)



0,3 




6 





0252000 








(b)



spinaches and similar leaves








0,3 




6 





0252010 


Spinaches


 


 




0252020 


Purslanes


 


 




0252030 


Chards/beet leaves


 


 




0252990 


Others (2)


 


 




0253000 








(c)



grape leaves and similar species







0,04 



0,01 
 (*1)





0254000 








(d)



watercresses








0,08 




0,07 





0255000 








(e)



witloofs/Belgian endives








0,08 




0,07 





0256000 








(f)



herbs and edible flowers








0,3 




6 





0256010 


Chervil


 


 




0256020 


Chives


 


 




0256030 


Celery leaves


 


 




0256040 


Parsley


 


 




0256050 


Sage


 


 




0256060 


Rosemary


 


 




0256070 


Thyme


 


 




0256080 


Basil and edible flowers


 


 




0256090 


Laurel/bay leaves


 


 




0256100 


Tarragon


 


 




0256990 


Others (2)


 


 




0260000 



Legume vegetables



 


 




0260010 


Beans (with pods)



0,9 




0,5 





0260020 


Beans (without pods)



1 




0,4 





0260030 


Peas (with pods)



0,9 




0,5 





0260040 


Peas (without pods)



1 




0,4 





0260050 


Lentils



1 




0,4 





0260990 


Others (2)


0,4 


0,01  (*1)





0270000 



Stem vegetables




0,2 



0,01  (*1)





0270010 


Asparagus


 


 




0270020 


Cardoons


 


 




0270030 


Celeries


 


 




0270040 


Florence fennels


 


 




0270050 


Globe artichokes


 


 




0270060 


Leeks


 


 




0270070 


Rhubarbs


 


 




0270080 


Bamboo shoots


 


 




0270090 


Palm hearts


 


 




0270990 


Others (2)


 


 




0280000 



Fungi, mosses and lichens



0,02  (*1)



0,01  (*1)





0280010 


Cultivated fungi


 


 




0280020 


Wild fungi


 


 




0280990 


Mosses and lichens


 


 




0290000 



Algae and prokaryotes organisms



0,02  (*1)



0,01  (*1)





0300000 



PULSES




3 




3 





0300010 


Beans


 


 




0300020 


Lentils


 


 




0300030 


Peas


 


 




0300040 


Lupins/lupini beans


 


 




0300990 


Others (2)


 


 




0400000 



OILSEEDS AND OIL FRUITS



 


 




0401000 



Oilseeds



 


 




0401010 


Linseeds


0,05 


0,01  (*1)





0401020 


Peanuts/groundnuts



0,06 




0,04 





0401030 


Poppy seeds


0,05 


0,01  (*1)





0401040 


Sesame seeds


0,05 


0,01  (*1)





0401050 


Sunflower seeds


0,05 


0,01  (*1)





0401060 


Rapeseeds/canola seeds



0,3 




0,3 





0401070 


Soyabeans



0,7 




1,5 





0401080 


Mustard seeds



0,3 




0,3 





0401090 


Cotton seeds



0,08 




0,8 





0401100 


Pumpkin seeds


0,05 


0,01  (*1)





0401110 


Safflower seeds


0,05 


0,01  (*1)





0401120 


Borage seeds


0,05 


0,01  (*1)





0401130 


Gold of pleasure seeds


0,05 


0,01  (*1)





0401140 


Hemp seeds


0,05 


0,01  (*1)





0401150 


Castor beans


0,05 


0,01  (*1)





0401990 


Others (2)


0,05 


0,01  (*1)





0402000 



Oil fruits



 


 




0402010 


Olives for oil production



0,15 




5 





0402020 


Oil palms kernels


0,02  (*1)



0,01  (*1)





0402030 


Oil palms fruits


0,02  (*1)



0,01  (*1)





0402040 


Kapok


0,02  (*1)



0,01  (*1)





0402990 


Others (2)


0,02  (*1)



0,01  (*1)





0500000 



CEREALS



 


 




0500010 


Barley



0,8 




3 





0500020 


Buckwheat and other pseudocereals


0,3 


0,01  (*1)





0500030 


Maize/corn



0,1 




0,02 





0500040 


Common millet/proso millet


0,3 


0,01  (*1)





0500050 


Oat


0,3 


0,01  (*1)





0500060 


Rice


0,3 


0,01  (*1)





0500070 


Rye


0,3 


0,01  (*1)





0500080 


Sorghum


0,3 



3 





0500090 


Wheat



1,5 




1 





0500990 


Others (2)


0,3 


0,01  (*1)





0600000 



TEAS, COFFEE, HERBAL INFUSIONS, COCOA AND CAROBS



 


 




0610000 



Teas



0,1  (*1)



0,05  (*1)





0620000 



Coffee beans




0,2 




1 





0630000 



Herbal infusions from



 


0,05  (*1)





0631000 








(a)



flowers







0,1  (*1)



 




0631010 


Chamomile


 


 




0631020 


Hibiscus/roselle


 


 




0631030 


Rose


 


 




0631040 


Jasmine


 


 




0631050 


Lime/linden


 


 




0631990 


Others (2)


 


 




0632000 








(b)



leaves and herbs







0,1  (*1)



 




0632010 


Strawberry


 


 




0632020 


Rooibos


 


 




0632030 


Mate/maté


 


 




0632990 


Others (2)


 


 




0633000 








(c)



roots







0,1  (*1)



 




0633010 


Valerian


 


 




0633020 


Ginseng


 


 




0633990 


Others (2)


 


 




0639000 








(d)



any other parts of the plant







 


 




0640000 



Cocoa beans




0,06 



0,05  (*1)





0650000 



Carobs/Saint John's breads



0,1  (*1)



0,05  (*1)





0700000 



HOPS



0,3 


4 




0800000 



SPICES



 


 




0810000 



Seed spices



0,1  (*1)



0,05  (*1)





0810010 


Anise/aniseed


 


 




0810020 


Black caraway/black cumin


 


 




0810030 


Celery


 


 




0810040 


Coriander


 


 




0810050 


Cumin


 


 




0810060 


Dill


 


 




0810070 


Fennel


 


 




0810080 


Fenugreek


 


 




0810090 


Nutmeg


 


 




0810990 


Others (2)


 


 




0820000 



Fruit spices



0,1  (*1)



0,05  (*1)





0820010 


Allspice/pimento


 


 




0820020 


Sichuan pepper


 


 




0820030 


Caraway


 


 




0820040 


Cardamom


 


 




0820050 


Juniper berry


 


 




0820060 


Peppercorn (black, green and white)


 


 




0820070 


Vanilla


 


 




0820080 


Tamarind


 


 




0820990 


Others (2)


 


 




0830000 



Bark spices



0,1  (*1)



0,05  (*1)





0830010 


Cinnamon


 


 




0830990 


Others (2)


 


 




0840000 



Root and rhizome spices



 


 




0840010 


Liquorice


0,1  (*1)



0,05  (*1)





0840020 


Ginger (10)


 


 




0840030 


Turmeric/curcuma


0,1  (*1)



0,05  (*1)





0840040 


Horseradish (11)


 


 




0840990 


Others (2)


0,1  (*1)



0,05  (*1)





0850000 



Bud spices



0,1  (*1)



0,05  (*1)





0850010 


Cloves


 


 




0850020 


Capers


 


 




0850990 


Others (2)


 


 




0860000 



Flower pistil spices



0,1  (*1)



0,05  (*1)





0860010 


Saffron


 


 




0860990 


Others (2)


 


 




0870000 



Aril spices



0,1  (*1)



0,05  (*1)





0870010 


Mace


 


 




0870990 


Others (2)


 


 




0900000 



SUGAR PLANTS



0,02  (*1)



0,01  (*1)





0900010 


Sugar beet roots


 


 




0900020 


Sugar canes


 


 




0900030 


Chicory roots


 


 




0900990 


Others (2)


 


 




1000000 



PRODUCTS OF ANIMAL ORIGIN -TERRESTRIAL ANIMALS



 


 




1010000 



Commodities from



 


 




1011000 








(a)



swine







 


 




1011010 


Muscle



0,15 




0,03 





1011020 


Fat


0,1 



0,015 





1011030 


Liver



0,09 




0,08 





1011040 


Kidney



0,2 




0,09 





1011050 


Edible offals (other than liver and kidney)



0,2 




0,09 





1011990 


Others (2)



0,2 




0,09 





1012000 








(b)



bovine







 


 




1012010 


Muscle



0,4 




0,3 





1012020 


Fat



0,5 




0,2 





1012030 


Liver



0,4 




1 





1012040 


Kidney



0,5 




1 





1012050 


Edible offals (other than liver and kidney)



0,5 




1 





1012990 


Others (2)



0,5 




1 





1013000 








(c)



sheep







 


 




1013010 


Muscle



0,2 




0,3 





1013020 


Fat



0,15 




0,2 





1013030 


Liver



0,15 




1 





1013040 


Kidney



0,3 




1 





1013050 


Edible offals (other than liver and kidney)



0,3 




1 





1013990 


Others (2)



0,3 




1 





1014000 








(d)



goat







 


 




1014010 


Muscle



0,2 




0,3 





1014020 


Fat



0,15 




0,2 





1014030 


Liver



0,15 




1 





1014040 


Kidney



0,3 




1 





1014050 


Edible offals (other than liver and kidney)



0,3 




1 





1014990 


Others (2)



0,3 




1 





1015000 








(e)



equine







 


 




1015010 


Muscle



0,4 




0,3 





1015020 


Fat



0,5 




0,2 





1015030 


Liver



0,4 




1 





1015040 


Kidney



0,5 




1 





1015050 


Edible offals (other than liver and kidney)



0,5 




1 





1015990 


Others (2)



0,5 




1 





1016000 








(f)



poultry







 


0,01  (*1)





1016010 


Muscle



0,15 



 




1016020 


Fat


0,03 


 




1016030 


Liver



0,3 



 




1016040 


Kidney


0,02  (*1)



 




1016050 


Edible offals (other than liver and kidney)


0,02  (*1)



 




1016990 


Others (2)


0,02  (*1)



 




1017000 








(g)



other farmed terrestrial animals







 


 




1017010 


Muscle



0,4 




0,3 





1017020 


Fat



0,5 




0,2 





1017030 


Liver



0,4 




1 





1017040 


Kidney



0,5 




1 





1017050 


Edible offals (other than liver and kidney)



0,5 




1 





1017990 


Others (2)



0,5 




1 





1020000 



Milk



 


 




1020010 


Cattle



0,07 




0,15 





1020020 


Sheep


0,03 



0,15 





1020030 


Goat


0,03 



0,15 





1020040 


Horse


0,03 


0,01  (*1)





1020990 


Others (2)


0,03 


0,01  (*1)





1030000 



Birds eggs




0,1 



0,01  (*1)





1030010 


Chicken


 


 




1030020 


Duck


 


 




1030030 


Geese


 


 




1030040 


Quail


 


 




1030990 


Others (2)


 


 




1040000 



Honey and other apiculture products (7)



0,05  (*1)



0,05  (*1)





1050000 



Amphibians and Reptiles



0,02  (*1)



0,01  (*1)





1060000 



Terrestrial invertebrate animals



0,02  (*1)



0,01  (*1)





1070000 



Wild terrestrial vertebrate animals



0,02  (*1)



0,01  (*1)





1100000 



PRODUCTS OF ANIMAL ORIGIN - FISH, FISH PRODUCTS AND ANY OTHER MARINE AND FRESHWATER FOOD PRODUCTS (8)



 


 




1200000 



PRODUCTS OR PART OF PRODUCTS EXCLUSIVELY USED FOR ANIMAL FEED PRODUCTION (8)



 


 




1300000 



PROCESSED FOOD PRODUCTS (9)



 


 














(2)


in Part A of Annex III, the columns for difluoroacetic acid and flupyradifurone are deleted.






(*1)  Indicates lower limit of analytical determination

(1)  For the complete list of products of plant and animal origin to which MRLs apply, reference should be made to Annex I’