Commission Implementing Regulation (EU) 2021/1165 of 15 July 2021 authorising certain products and substances for use in organic production and establishing their lists (Text with EEA relevance)
Date: 2021-07-15
Institutions: Directorate-General for Agriculture and Rural Development, European Commission
Subjects: animal feedingstuffs, animal welfare, decontamination, fertiliser, food additive, organic farming, organic product, plant health product, third country, wine




L_2021253EN.01001301.xml










16.7.2021   


EN


Official Journal of the European Union


L 253/13








            COMMISSION IMPLEMENTING REGULATION (EU) 2021/1165
of 15 July 2021
         
authorising certain products and substances for use in organic production and establishing their lists
(Text with EEA relevance)


THE EUROPEAN COMMISSION,

Having regard to the Treaty on the Functioning of the European Union,


Having regard to Regulation (EU) 2018/848 of the European Parliament and of the Council of 30 May 2018 on organic production and labelling of organic products and repealing Council Regulation (EC) No 834/2007 (1), and in particular Article 24(9) and point (a) of Article 39(2) thereof,

Whereas:







(1)


Pursuant to Article 9(3) of Regulation (EU) 2018/848, only products and substances authorised under Article 24 of that Regulation may be used in organic production provided that their use in non-organic production has also been authorised in accordance with relevant provisions of Union law. The Commission has already evaluated the use of certain products and substances in organic production on the basis of the objectives and principles laid down in Council Regulation (EC) No 834/2007 (2). The selected products and substances were consequently authorised under specific conditions by Commission Regulation (EC) No 889/2008 (3) and listed in certain Annexes to that Regulation. The objectives and principles laid down in Regulation (EU) 2018/848 are similar to those in Regulation (EC) No 834/2007. As it is necessary to ensure the continuity of organic production, those products and substances should be included in the restrictive lists to be established on the basis of Regulation (EU) 2018/848.












(2)


In addition, in accordance with Article 24(7) of Regulation (EU) 2018/848, Member States have submitted dossiers on certain products and substances to the Commission and to the other Member States, in view of their authorisation and inclusion in the lists to be established under that Regulation.












(3)


Under certain circumstances and conditions set out, in particular, in point 1.10.2. of Part I of Annex II to Regulation (EU) 2018/848, certain authorised products and substances may be used to protect plants. For that purpose, the Commission should authorise active substances to be used in plant protection products as referred to in point (a) of Article 24(1) of Regulation (EU) 2018/848 and establish the list of those active substances.












(4)


Under certain circumstances and conditions set out, in particular, in point 1.9.3 of Part I, points 1.9.1.2(b), 1.9.2.2(d), 1.9.3.2(b) and 1.9.5.2(a) of Part II and points 2.2.2(c) and 2.3.2 and the second indent of the fourth paragraph of point 3.1.5.3 of Part III of Annex II to Regulation (EU) 2018/848, certain fertilisers, soil conditioners and nutrients may be used for plant nutrition, litter improvement and enrichment, algae cultivation or husbandry environment of aquaculture animals. For that purpose, the Commission should authorise fertilisers, soil conditioners and nutrients as referred to in point (b) of Article 24(1) of Regulation (EU) 2018/848 and establish their list.












(5)


Under certain circumstances and conditions set out, in particular, in points 1.4.1(i) and 1.5.2.3 of Part II, point 3.1.3.1(d) of Part III and point 2.3 of Part V of Annex II to Regulation (EU) 2018/848, certain non-organic feed materials of plant, algal, animal or yeast origin, feed materials of microbial or mineral origin, feed additives and processing aids may be used for animal nutrition. For that purpose, the Commission should authorise non-organic feed materials of plant, algal, animal or yeast origin, feed materials of microbial or mineral origin and feed additives and processing aids as referred to in points (c) and (d) of Article 24(1) of Regulation (EU) 2018/848 and establish their lists.












(6)


In addition, some non-organic feed materials are directly authorised in accordance with Regulation (EU) 2018/848. For the sake of clarity, those feed materials should also be listed together with the feed materials authorised by this Regulation, with a reference to the specific provisions of Regulation (EU) 2018/848.












(7)


Under certain circumstances and conditions set out, in particular, in points 1.11 of Part I, points 1.5.1.6, 1.5.1.7 and 1.9.4.4(c) of Part II, point 3.1.4.1(f) of Part III, point 2.2.3 of Part IV, point 2.4 of Part V and point 1.4 of Part VII of Annex II and points 4.2 and 7.5 of Annex III to Regulation (EU) 2018/848, only certain products and substances may be used for cleaning and disinfection. For that purpose, the Commission should authorise products for cleaning and disinfection as referred to in points (e), (f) and (g) of Article 24(1) of Regulation (EU) 2018/848 and establish their lists.












(8)


Certain products for cleaning and disinfection of buildings and installations for livestock, aquaculture animals and seaweed production have been evaluated and listed in Annex VII to Regulation (EC) No 889/2008. However, products for cleaning and disinfection of buildings and installations used for plant production and of processing and storage facilities are so far evaluated and authorised only by Member States. Before authorising those products in organic production, an evaluation should be done at Union level by the Commission assisted by the Expert Group for Technical Advice on Organic Production. That evaluation should include a revision of all existing authorised products and substances for cleaning and disinfection.












(9)


For the sake of ensuring the continuity of organic production, the products listed in Annex VII to Regulation (EC) No 889/2008 and those authorised at Member States’ level should continue to be authorised until 31 December 2023 to allow the establishment of the lists of products for cleaning and disinfection in accordance with the provisions laid down in points (e), (f) and (g) of Article 24(1) of Regulation (EU) 2018/848. Nevertheless, those products must comply with the relevant requirements of Union law, in particular Regulation (EC) No 648/2004 of the European Parliament and of the Council (4) and Regulation (EU) No 528/2012 of the European Parliament and of the Council (5) and with the organic criteria laid down in Chapter II and points (a) and (b) of Article 24(3) of Regulation (EU) 2018/848.












(10)


Under certain circumstances and conditions set out, in particular, in points 2.2.1 and 2.2.2(a) of Part IV of Annex II to Regulation (EU) 2018/848, certain food additives, including food enzymes to be used as food additives, and processing aids may be used in the production of processed organic food. For that purpose, the Commission should authorise food additives and processing aids as referred to in point (a) of Article 24(2) of Regulation (EU) 2018/848 and establish their list.












(11)


Food additives and food processing aids used in the production of processed organic food were listed respectively in sections A, B and C of Annex VIII to Regulation (EC) No 889/2008. However, according to their uses and functions in the final product, certain of those products might be classified as additives and not as processing aids. This classification needs a specific and exhaustive analysis of those products in the production of processed organic food. Such analysis should be conducted on all products listed as processing aids in Regulation (EC) No 889/2008. That process will take time and cannot be completed before the date of application of Regulation (EU) 2018/848. Consequently, the products currently listed as processing aids in Regulation (EC) No 889/2008 will be listed as processing aids in this Regulation until a specific and exhaustive analysis has been carried out.












(12)


Under certain circumstances and conditions set out, in particular, in point 2.2.1 of Part IV of Annex II to Regulation (EU) 2018/848, certain non-organic agricultural ingredients may be used for the production of processed organic food. For that purpose, the Commission should authorise such non-organic agricultural ingredients as referred to in point (b) of Article 24(2) of Regulation (EU) 2018/848 and establish their list. The dossiers on non-organic agricultural ingredients to be used for the production of processed organic food that have been submitted by Member States in accordance with Article 24(7) of Regulation (EU) 2018/848 were evaluated within the Committee on Organic Production. The selected products and substances that comply with the objectives and principles laid down in Regulation (EU) 2018/848 should be included in the restrictive list to be established by this Regulation, where necessary under specific conditions.












(13)


However, in order to give enough time to operators to adapt to the new restrictive list of authorised non-organic agricultural ingredients and, in particular, to find a source of agricultural ingredients that have been produced in accordance with Regulation (EU) 2018/848, it is appropriate that the list of non-organic agricultural ingredients authorised for use in processing of organic food by this Regulation applies from 1 January 2024.












(14)


Given the composition of certain non-organic agricultural ingredients, some of their uses in processed organic food may correspond to uses as food additives, food processing aids or products and substances referred to in point 2.2.2 of Part IV of Annex II to Regulation (EU) 2018/848. Those uses require a specific authorisation in accordance with point 2.2 of Part IV of Annex II to Regulation (EU) 2018/848 and such uses should not be allowed via the authorisation of non-organic agricultural ingredients.












(15)


Under certain circumstances and conditions set out, in particular, in point 1.3(a) of Part VII of Annex II to Regulation (EU) 2018/848, certain processing aids may be used for the production of yeast and yeast products. For that purpose, the Commission should authorise processing aids for the production of yeast and yeast products as referred to in point (c) of Article 24(2) of Regulation (EU) 2018/848 and establish their list.












(16)


In accordance with point 2.2 of Part VI of Annex II to Regulation (EU) 2018/848, only products and substances authorised pursuant to Article 24 of that Regulation for use in organic production may be used for the making of products of the wine sector as referred to point (l) of Article 1(2) of Regulation (EU) No 1308/2013 of the European Parliament and of the Council (6). For that purpose, the Commission should authorise such products and substances and establish their list.












(17)


Article 45(2) of Regulation (EU) 2018/848 empowers the Commission to grant specific authorisations for the use of products and substances in third countries and in the outermost regions of the Union. How to initiate the procedure to be followed by Member States in respect of the outermost regions of the Union is set out in Article 24(7) of that Regulation. However, the procedure to be followed for such authorisations in respect of third countries is not detailed in Regulation (EU) 2018/848. Therefore, it is appropriate to establish that procedure in this Regulation, in line with the procedure to be followed to authorise products and substances for use in organic production in the Union, as set out in Article 24 of Regulation (EU) 2018/848. As those authorisations may be granted for a renewable period of 2 years, it is appropriate, in order to avoid confusion with products and substances authorised without time limitation, to list the relevant products and substances in a dedicated Annex.












(18)


In the interest of clarity and legal certainty, Regulation (EC) No 889/2008 should be repealed. However, as the lists of products for cleaning and disinfection will not be established before 1 January 2024, Annex VII to Regulation (EC) No 889/2008 should continue to apply until 31 December 2023. In that context, it is appropriate to specify that products listed in that Annex which are not authorised pursuant to Regulation (EU) No 528/2012, cannot be used as biocidal products. Furthermore, the list of non-organic agricultural ingredients to be used for the production of processed organic food established by this Regulation will only apply from 1 January 2024. Therefore, it is appropriate to provide that processed organic food that has been produced before 1 January 2024 with non-organic agricultural ingredients listed in Annex IX to Regulation (EC) No 889/2008 may be placed on the market after that date until the stocks are exhausted.












(19)


The certificate to be issued to operators by the competent authorities, or, where appropriate, the control authorities or control bodies in accordance with Article 35(1) of Regulation (EU) 2018/848 can be issued from 1 January 2022. However, it will not be provided to all operators concerned on that day. For the sake of ensuring the continuity of organic production and by way of derogation from Article 35(2) of Regulation (EU) 2018/848, the documentary evidence issued to operators by the control authorities or control bodies in accordance with Article 68 of Regulation (EC) No 889/2008 before 1 January 2022 should remain valid until the end of the validity period. However, as pursuant to Article 38(3) of Regulation (EU) 2018/848 operators are to be subject to a verification of compliance at least once a year and, in accordance with Article 38(5) of that Regulation, the delivery of the certificate is to be based on the results of that verification, the validity should not go beyond 31 December 2022.












(20)


In the interest of clarity and legal certainty, this Regulation should apply from the date of application of Regulation (EU) 2018/848. However, for the reasons set out in recital 18 of this Regulation, the provisions referring to the lists of products for cleaning and disinfection and to the list of non-organic agricultural ingredients to be used for the production of processed organic food should apply from 1 January 2024.












(21)


The measures provided for in this Regulation are in accordance with the opinion of the Committee on Organic Production,





HAS ADOPTED THIS REGULATION:



Article 1

Active substances in plant protection products

For the purposes of point (a) of Article 24(1) of Regulation (EU) 2018/848, only the active substances listed in Annex I to this Regulation may be contained in plant protection products used in organic production as set out in that Annex, provided that those plant protection products:






(a)


have been authorised pursuant to Regulation (EC) No 1107/2009 of the European Parliament and of the Council (7);










(b)


are used in accordance with the conditions for use as specified in the authorisations of the products containing them, granted by the Member States; and










(c)


are used in compliance with the conditions set out in the Annex to Commission Implementing Regulation (EU) No 540/2011 (8).






Article 2

Fertilisers, soil conditioners and nutrients

For the purposes of point (b) of Article 24(1) of Regulation (EU) 2018/848, only the products and substances listed in Annex II to this Regulation may be used in organic production as fertilisers, soil conditioners and nutrients for plant nutrition, litter improvement and enrichment or algae cultivation or husbandry environment of aquaculture animals, provided that they are compliant with the relevant provisions of Union law, in particular with Regulation (EC) No 2003/2003 of the European Parliament and of the Council (9), the relevant applicable Articles of Regulation (EU) 2019/1009 of the European Parliament and of the Council (10), Regulation (EC) No 1069/2009 of the European Parliament and of the Council (11) and Commission Regulation (EU) No 142/2011 (12) and, where applicable, in accordance with national provisions based on Union law.


Article 3

Non-organic feed material of plant, algal, animal or yeast origin or feed material of microbial or mineral origin

For the purposes of point (c) of Article 24(1) of Regulation (EU) 2018/848, only the products and substances listed in Part A of Annex III to this Regulation may be used in organic production as non-organic feed material of plant, algal, animal or yeast origin or as feed material of microbial or mineral origin, provided that their use is in accordance with the relevant provisions of Union law, in particular Regulation (EC) No 767/2009 of the European Parliament and of the Council (13) and, where applicable, in accordance with national provisions based on Union law.


Article 4

Feed additives and processing aids

For the purposes of point (d) of Article 24(1) of Regulation (EU) 2018/848, only the products and substances listed in Part B of Annex III to this Regulation may be used in organic production as feed additives and processing aids used in animal nutrition, provided that their use is in accordance with the relevant provisions of Union law, in particular Regulation (EC) No 1831/2003 of the European Parliament and of the Council (14) and, where applicable, in accordance with national provisions based on Union law.


Article 5

Products for cleaning and disinfection


1.   For the purposes of point (e) of Article 24(1) of Regulation (EU) 2018/848, only the products listed in Part A of Annex IV to this Regulation may be used for the cleaning and disinfection of ponds, cages, tanks, raceways, buildings or installations used for animal production, provided that those products comply with the provisions of Union law, in particular Regulation (EC) No 648/2004 and Regulation (EU) No 528/2012 and, where applicable, in accordance with national provisions based on Union law.


2.   For the purposes of point (f) of Article 24(1) of Regulation (EU) 2018/848, only the products listed in Part B of Annex IV to this Regulation may be used for the cleaning and disinfection of buildings and installations used for plant production, including for storage on an agricultural holding, provided that those products comply with the provisions of Union law, in particular Regulation (EC) No 648/2004 and Regulation (EU) No 528/2012 and, where applicable, in accordance with national provisions based on Union law.


3.   For the purposes of point (g) of Article 24(1) of Regulation (EU) 2018/848, only the products listed in Part C of Annex IV to this Regulation may be used for cleaning and disinfection in processing and storage facilities, provided that those products comply with the provisions of Union law, in particular Regulation (EC) No 648/2004 and Regulation (EU) No 528/2012 and, where applicable, in accordance with national provisions based on Union law.


4.   Pending their inclusion in Part A, B or C of Annex IV to this Regulation, products for cleaning and disinfection referred to in points (e), (f) and (g) of Article 24(1) of Regulation (EU) 2018/848 that were authorised for use in organic production under Regulation (EC) No 834/2007 or under national law prior to the date of application of Regulation (EU) 2018/848 may continue to be used if they comply with the relevant provisions of Union law, in particular Regulation (EC) No 648/2004 and Regulation (EU) No 528/2012 and, where applicable, in accordance with national provisions based on Union law.



Article 6

Food additives and processing aids

For the purposes of point (a) of Article 24(2) of Regulation (EU) 2018/848, only the products and substances listed in Part A of Annex V to this Regulation may be used as food additives, including food enzymes to be used as food additives, and processing aids in the production of processed organic food, provided that their use is in accordance with the relevant provisions of Union law, in particular Regulation (EC) No 1333/2008 of the European Parliament and of the Council (15) and, where applicable, in accordance with national provisions based on Union law.


Article 7

Non-organic agricultural ingredients to be used for the production of processed organic food

For the purposes of point (b) of Article 24(2) of Regulation (EU) 2018/848, only the non-organic agricultural ingredients listed in Part B of Annex V to this Regulation may be used for the production of processed organic food, provided that their use is in accordance with the relevant provisions of Union law and, where applicable, in accordance with national provisions based on Union law.
The first paragraph is without prejudice to the detailed requirements for organic production of processed food provided in Section 2 of Part IV of Annex II to Regulation (EU) 2018/848. In particular, the first paragraph shall not apply to non-organic agricultural ingredients that are used as food additives, processing aids or products and substances referred to in point 2.2.2 of Part IV of Annex II to Regulation (EU) 2018/848.


Article 8

Processing aids for the production of yeast and yeast products

For the purposes of point (c) of Article 24(2) of Regulation (EU) 2018/848, only the products and substances listed in Part C of Annex V to this Regulation may be used as processing aids for the production of yeast and yeast products for food and feed, provided that their use is in accordance with the relevant provisions of Union law and, where applicable, in accordance with national provisions based on Union law.


Article 9

Products and substances for use in organic production of wine

For the purposes of point 2.2 of Part VI of Annex II to Regulation (EU) 2018/848, only the products and substances listed in Part D of Annex V to this Regulation may be used for the production and conservation of organic grapevine products as referred to in Part II of Annex VII to Regulation (EU) No 1308/2013, provided that their use is in accordance with the relevant provisions of Union law, in particular within the limits and conditions set out in Regulation (EU) No 1308/2013 and Commission Delegated Regulation (EU) 2019/934 (16) and, where applicable, in accordance with national provisions based on Union law.


Article 10

Procedure to grant specific authorisations for the use of products and substances in certain areas of third countries


1.   Where a control authority or control body recognised under Article 46(1) of Regulation (EU) 2018/848 considers that a product or substance should be granted a specific authorisation for use in a certain area outside the Union due to the specific conditions set out in Article 45(2) of that Regulation, it may request the Commission to carry out an assessment. For that purpose, it shall notify the Commission of a dossier describing the product or substance concerned, giving the reasons for such specific authorisation and explaining why the products and substances authorised under this Regulation are not adequate to be used due to the specific conditions in the relevant area. It shall ensure that the dossier is fit to be made publicly available subject to Union and national legislation of the Member States on data protection.


2.   The Commission shall forward the request referred to in paragraph 1 to the Member States and shall publish any such requests.


3.   The Commission shall analyse the dossier referred to in paragraph 1. The Commission shall authorise the product or substance in the light of the specific conditions referred to in the dossier only if its analysis concludes, as a wholethat:






(a)


such specific authorisation is justified in the area concerned;










(b)


the product or substance described in the dossier complies with the principles laid down in Chapter II, the criteria set out in Article 24(3) and the condition set out in Article 24(5) of Regulation (EU) 2018/848; and










(c)


the use of the product or substance is in accordance with the relevant provisions of Union law, in particular, for active substances contained in plant protection products, with Regulation (EC) No 396/2005 of the European Parliament and of the Council (17).




The authorised product or substance shall be included in Annex VI to this Regulation.


4.   When the 2-year period referred to in Article 45(2) of Regulation (EU) 2018/848 expires, the authorisation shall be automatically renewed for another period of 2 years, provided that no new elements are available and no Member State or control authority or control body recognised under Article 46(1) of Regulation (EU) 2018/848 has objected, justifying that the conclusion by the Commission referred to in paragraph 3 need to be reassessed.



Article 11

Repeal

Regulation (EC) No 889/2008 is repealed.
However, Annexes VII and IX shall continue to apply until 31 December 2023.


Article 12

Transitional provisions


1.   For the purposes of Article 5(4) of this Regulation, the products for cleaning and disinfection listed in Annex VII to Regulation (EC) No 889/2008 may continue to be used until 31 December 2023 for the cleaning and disinfection of ponds, cages, tanks, raceways, buildings or installations used for animal production, subject to Part D of Annex IV to this Regulation.


2.   For the purposes of point (b) of Article 24(2) of Regulation (EU) 2018/848, the non-organic agricultural ingredients listed in Annex IX to Regulation (EC) No 889/2008 may continue to be used for the production of processed organic food until 31 December 2023. Processed organic food that has been produced before 1 January 2024 with those non-organic agricultural ingredients may be placed on the market after that date until the stocks are exhausted.


3.   Documentary evidence issued in accordance with Article 68 of Regulation (EC) No 889/2008 prior to 1 January 2022 shall remain valid until the end of its validity period but not beyond 31 December 2022.



Article 13

Entry into force and application

This Regulation shall enter into force on the twentieth day following that of its publication in the Official Journal of the European Union.
It shall apply from 1 January 2022.
However, Article 5(1), (2) and (3) and Article 7 shall apply from 1 January 2024.




This Regulation shall be binding in its entirety and directly applicable in all Member States.
Done at Brussels, 15 July 2021.


For the Commission


The President

Ursula VON DER LEYEN
            





(1)  
            OJ L 150, 14.6.2018, p. 1.

(2)  Council Regulation (EC) No 834/2007 of 28 June 2007 on organic production and labelling of organic products and repealing Regulation (EEC) No 2092/91 (OJ L 189, 20.7.2007, p. 1).

(3)  Commission Regulation (EC) No 889/2008 of 5 September 2008 laying down detailed rules for the implementation of Council Regulation (EC) No 834/2007 on organic production and labelling of organic products with regard to organic production, labelling and control (OJ L 250, 18.9.2008, p. 1).

(4)  Regulation (EC) No 648/2004 of the European Parliament and of the Council of 31 March 2004 on detergents (OJ L 104, 8.4.2004, p. 1).

(5)  Regulation (EU) No 528/2012 of the European Parliament and of the Council of 22 May 2012 concerning the making available on the market and use of biocidal products (OJ L 167, 27.6.2012, p. 1).

(6)  Regulation (EU) No 1308/2013 of the European Parliament and of the Council of 17 December 2013 establishing a common organisation of the markets in agricultural products and repealing Council Regulations (EEC) No 922/72, (EEC) No 234/79, (EC) No 1037/2001 and (EC) No 1234/2007 (OJ L 347, 20.12.2013, p. 671).

(7)  Regulation (EC) No 1107/2009 of the European Parliament and of the Council of 21 October 2009 concerning the placing of plant protection products on the market (OJ L 309, 24.11.2009, p. 1).

(8)  Commission Implementing Regulation (EU) No 540/2011 of 25 May 2011 implementing Regulation (EC) No 1107/2009 of the European Parliament and of the Council as regards the list of approved active substances (OJ L 153, 11.6.2011, p. 1).

(9)  Regulation (EC) No 2003/2003 of the European Parliament and of the Council of 13 October 2003 relating to fertilisers (OJ L 304, 21.11.2003, p. 1).

(10)  Regulation (EU) 2019/1009 of the European Parliament and of the Council of 5 June 2019 laying down rules on the making available on the market of EU fertilising products and amending Regulations (EC) No 1069/2009 and (EC) No 1107/2009 and repealing Regulation (EC) No 2003/2003 (OJ L 170 25.6.2019, p. 1).

(11)  Regulation (EC) No 1069/2009 of the European Parliament and of the Council of 21 October 2009 laying down health rules as regards animal by-products and derived products not intended for human consumption and repealing Regulation (EC) No 1774/2002 (OJ L 300, 14.11.2009, p. 1).

(12)  Commission Regulation (EU) No 142/2011 of 25 February 2011 implementing Regulation (EC) No 1069/2009 of the European Parliament and of the Council laying down health rules as regards animal by-products and derived products not intended for human consumption and implementing Council Directive 97/78/EC as regards certain samples and items exempt from veterinary checks at the border under that Directive (OJ L 54, 26.2.2011, p. 1).

(13)  Regulation (EC) No 767/2009 of the European Parliament and of the Council of 13 July 2009 on the placing on the market and use of feed, amending European Parliament and Council Regulation (EC) No 1831/2003 and repealing Council Directive 79/373/EEC, Commission Directive 80/511/EEC, Council Directives 82/471/EEC, 83/228/EEC, 93/74/EEC, 93/113/EC and 96/25/EC and Commission Decision 2004/217/EC (OJ L 229, 1.9.2009, p. 1).

(14)  Regulation (EC) No 1831/2003 of the European Parliament and of the Council of 22 September 2003 on additives for use in animal nutrition (OJ L 268, 18.10.2003, p. 29).

(15)  Regulation (EC) No 1333/2008 of the European Parliament and of the Council of 16 December 2008 on food additives (OJ L 354, 31.12.2008, p. 16).

(16)  Commission Delegated Regulation (EU) 2019/934 of 12 March 2019 supplementing Regulation (EU) No 1308/2013 of the European Parliament and of the Council as regards wine-growing areas where the alcoholic strength may be increased, authorised oenological practices and restrictions applicable to the production and conservation of grapevine products, the minimum percentage of alcohol for by-products and their disposal, and publication of OIV files (OJ L 149, 7.6.2019, p. 1).

(17)  Regulation (EC) No 396/2005 of the European Parliament and of the Council of 23 February 2005 on maximum residue levels of pesticides in or on food and feed of plant and animal origin and amending Council Directive 91/414/EEC (OJ L 70, 16.3.2005, p. 1).




ANNEX I
Active substances contained in plant protection products authorised for use in organic production as referred to in point (a) of Article 24(1) of Regulation (EU) 2018/848
The active substances listed in this Annex may be contained in plant protection products used in organic production as set out in this Annex, provided that these plant protection products are authorised pursuant to Regulation (EC) No 1107/2009. These plant protection products shall be used in compliance with the conditions set out in the Annex to Implementing Regulation (EU) No 540/2011 and in accordance with the conditions specified in the authorisations granted by the Member States where they are used. More restrictive conditions for use in organic production are specified in the last column of each table below.
In accordance with Article 9(3) of Regulation (EU) 2018/848, safeners, synergists and co-formulants as components of plant protection products, and adjuvants that are to be mixed with plant protection products shall be allowed for use in organic production, provided that they are authorised pursuant to Regulation (EC) No 1107/2009. The substances in this Annex may only be used for the control of pests as defined in Article 3(24) of Regulation (EU) 2018/848.
In accordance with point 1.10.2 of Part I of Annex II to Regulation (EU) 2018/848, these substances may only be used where plants cannot be adequately protected from pests by measures provided for in point 1.10.1 of that Part I, in particular by the use of biological control agents, such as beneficial insects, mites and nematodes complying with the provisions of Regulation (EU) No 1143/2014 of the European Parliament and of the Council (1).
For the purposes of this Annex, active substances are divided into following subcategories:
1.   Basic substances

Basic substances listed in Part C of the Annex to Implementing Regulation (EU) No 540/2011, from plant or animal origin and based on food as defined in Article 2 of Regulation (EC) No 178/2002 of the European Parliament and of the Council (2) may be used for plant protection in organic production. Such basic substances are marked with an asterisk in the table below. They shall be used in accordance with the uses, conditions and restrictions set in the relevant review reports (3) and taking into account the additional restrictions, if any, in the last column of the table below.
Other basic substances listed in Part C of the Annex to Implementing Regulation (EU) No 540/2011 may be used for plant protection in organic production only when they are listed in the table below. Such basic substances shall be used in accordance with the uses, conditions and restrictions set in the relevant review reports3 and taking into account the additional restrictions, if any, in the right column of the table below.
Basic substances shall not be used as herbicides.








Number and Part of Annex (4)



CAS


Name


Specific conditions and limits




1C


 



Equisetum arvense L.*


 




2C


9012-76-4


Chitosan hydrochloride*


obtained from Aspergillus or organic aquaculture or from sustainable fisheries, as defined in Article 2 of Regulation (EU) No 1380/2013 of the European Parliament and of the Council (5)





3C


57-50-1


Sucrose*


 




4C


1305-62-0


Calcium Hydroxide


 




5C


90132-02-8


Vinegar*


 




6C


8002-43-5


Lecithins*


 




7C


-



Salix spp. Cortex*


 




8C


57-48-7


Fructose*


 




9C


144-55-8


Sodium hydrogen carbonate


 




10C


92129-90-3


Whey*


 




11C


7783-28-0


Diammonium phosphate


only in traps




12C


8001-21-6


Sunflower oil*


 




14C


84012-40-8
90131-83-2



Urtica spp. (Urtica dioica extract) (Urtica urens extract)*


 




15C


7722-84-1


Hydrogen peroxide


 




16C


7647-14-5


Sodium chloride


 




17C


8029-31-0


Beer*


 




18C


-


Mustard seeds powder*


 




20C


8002-72-0


Onion oil*


 




21C


52-89-1


L-cysteine (E 920)


 




22C


8049-98-7


Cow milk*


 




23C


-



Allium cepa* L. bulb extract


 




 


 


Other basic substances from plant or animal origin and based on food*


 




2.   Low risk active substances

Low risk active substances, other than micro-organisms, listed in Part D of the Annex to Implementing Regulation (EU) No 540/2011 may be used for plant protection in organic production when they are listed in the table below or elsewhere in this Annex. Such low risk active substances shall be used in accordance with the uses, conditions and restrictions pursuant to Regulation (EC) No 1107/2009 and taking into account the additional restrictions, if any, in the last column of the table below.








Number and Part of Annex (6)



CAS


Name


Specific conditions and limits




2D


 


COS-OGA


 




3D


 


Cerevisane and other products based on fragments of cells of micro-organisms


Not from GMO origin




5D


10045-86-6


Ferric phosphate (iron (III) orthophosphate)


 




12D


9008-22-4


Laminarin


Kelp shall be obtained from organic aquaculture or collected in a sustainable way in accordance with point 2.4 of Part III of Annex II to Regulation (EU) 2018/848




3.   Micro-organisms

All micro-organisms listed in Parts A, B and D of the Annex to Implementing Regulation (EU) No 540/2011 may be used in organic production, provided that they are not from GMO origin and only when used in accordance with the uses, conditions and restrictions set in the relevant review reports3. Micro-organisms including viruses are biological control agents that are considered as active substances by Regulation (EC) No 1107/2009.
4.   Active substances not included in any of the above categories

The active substances as approved pursuant to Regulation (EC) No 1107/2009 and listed in the table below may be used as plant protection products in organic production only when they are used in accordance with the uses, conditions and restrictions pursuant to Regulation (EC) No 1107/2009 and taking into account the additional restrictions, if any, in the right column of the table below.








Number and part of Annex (7)



CAS


Name


Specific conditions and limits




139A


131929-60-7
131929-63-0


Spinosad


 




225A


124-38-9


Carbon dioxide


 




227A


74-85-1


Ethylene


only on bananas and potatoes; however, it may also be used on citrus as part of a strategy for the prevention of fruit fly damage




230A


i.a. 67701-09-1


Fatty acids


all uses authorised, except herbicide




231A


8008-99-9


Garlic extract (Allium sativum)



 




234A


CAS No not allocated
CIPAC No 901


Hydrolysed proteins excluding gelatine


 




244A


298-14-6


Potassium hydrogen carbonate


 




249A


98999-15-6


Repellents by smell of animal or plant origin/sheep fat


 




255A and others


 


Pheromones and other semiochemicals


only in traps and dispensers




220A


1332-58-7


Aluminium silicate (kaolin)


 




236A


61790-53-2


Kieselgur (diatomaceous earth)


 




247A


14808-60-7
7637-86-9


Quartz sand


 




343A


11141-17-6
84696-25-3


Azadirachtin (Margosa extract)


extracted from Neem tree seeds (Azadirachta indica)




240A


8000-29-1


Citronella oil


all uses authorised, except herbicide




241A


84961-50-2


Clove oil


all uses authorised, except herbicide




242A


8002-13-9


Rape seed oil


all uses authorised, except herbicide




243A


8008-79-5


Spearmint oil


all uses authorised, except herbicide




56A


8028-48-6
5989-27-5


Orange oil


all uses authorised, except herbicide




228A


68647-73-4


Tea tree oil


all uses authorised, except herbicide




246A


8003-34-7


Pyrethrins extracted from plants


 




292A


7704-34-9


Sulphur


 




294A 295A


64742-46-7
72623-86-0
97862-82-3
8042-47-5


Paraffin oils


 




345A


1344-81-6


Lime sulphur (calcium polysulphide)


 




44B


9050-36-6


Maltodextrin


 




45B


97-53-0


Eugenol


 




46B


106-24-1


Geraniol


 




47B


89-83-8


Thymol


 




10E


20427-59-2


Copper hydroxide


in accordance with Implementing Regulation (EU) No 540/2011 only uses resulting in a total application of maximum 28 kg of copper per hectare over a period of 7 years may be authorised




10E


1332-65-6
1332-40-7


Copper oxychloride




10E


1317-39-1


Copper oxide




10E


8011-63-0


Bordeaux mixture




10E


12527-76-3


Tribasic copper sulphate




40A


52918-63-5


Deltamethrin,


only in traps with specific attractants against Bactrocera oleae and Ceratitis capitata





5E


91465-08-6


Lambda-cyhalothrin


only in traps with specific attractants against Bactrocera oleae and Ceratitis capitata







(1)  Regulation (EU) No 1143/2014 of the European Parliament and of the Council of 22 October 2014 on the prevention and management of the introduction and spread of invasive alien species (OJ L 317, 4.11.2014, p. 35).

(2)  Regulation (EC) No 178/2002 of the European Parliament and of the Council of 28 January 2002 laying down the general principles and requirements of food law, establishing the European Food Safety Authority and laying down procedures in matters of food safety (OJ L 31, 1.2.2002, p. 1).

(3)  Available in the Pesticides Database: https://ec.europa.eu/food/plant/pesticides/eu-pesticides-database/active-substances/?event=search.as

(4)  Listing according to Implementing Regulation (EU) No 540/2011, numbers and which category: Part A active substances deemed to have been approved under Regulation (EC) No 1107/2009, B, active substances approved under Regulation (EC) No 1107/2009, C basic substances, D low-risk active substances and E candidates for substitution.

(5)  Regulation (EU) No 1380/2013 of the European Parliament and of the Council of 11 December 2013 on the Common Fisheries Policy, amending Council Regulations (EC) No 1954/2003 and (EC) No 1224/2009 and repealing Council Regulations (EC) No 2371/2002 and (EC) No 639/2004 and Council Decision 2004/585/EC (OJ L 354, 28.12.2013, p. 22).

(6)  Listing according to Implementing Regulation (EU) No 540/2011, numbers and which category: Part A active substances deemed to have been approved under Regulation (EC) No 1107/2009, B, active substances approved under Regulation (EC) No 1107/2009, C basic substances, D low-risk active substances and E candidates for substitution.

(7)  Listing according to Implementing Regulation (EU) No 540/2011, numbers and which category: Part A active substances deemed to have been approved under Regulation (EC) No 1107/2009, B, active substances approved under Regulation (EC) No 1107/2009, C basic substances, D low-risk active substances and E candidates for substitution.





ANNEX II
Authorised fertilisers, soil conditioners and nutrients referred to in point (b) of Article 24(1) of Regulation (EU) 2018/848
Fertilisers, soil conditioners and nutrients (1) listed in this Annex may be used in organic production, provided that they are compliant with






—


the relevant Union and national legislations on fertilising products, in particular, where applicable, Regulation (EC) No 2003/2003 and Regulation (EU) 2019/1009; and










—


Union legislation on animal by-products, in particular Regulation (EC) No 1069/2009 and Regulation (EU) No 142/2011, in particular Annexes V and XI.




In accordance with point 1.9.6 of Part I of Annex II to Regulation (EU) 2018/848, preparations of micro-organisms may be used to improve the overall condition of the soil or to improve the availability of nutrients in the soil or in the crops.
They may only be used according to the specifications and restrictions of use of those respective Union and national legislations. More restrictive conditions for use in organic production are specified in the right column of the tables.






Name
Compound products or products containing only materials listed hereunder


Description, specific conditions and limits




Farmyard manure


product comprising a mixture of animal excrements and vegetable matter (animal bedding and feed material)
factory farming origin forbidden




Dried farmyard manure and dehydrated poultry manure


factory farming origin forbidden




Composted animal excrements, including poultry manure and composted farmyard manure included


factory farming origin forbidden




Liquid animal excrements


use after controlled fermentation and/or appropriate dilution
factory farming origin forbidden




Composted or fermented mixture of household waste


product obtained from source separated household waste, which has been submitted to composting or to anaerobic fermentation for biogas production
only vegetable and animal household waste
only when produced in a closed and monitored collection system, accepted by the Member State
maximum concentrations in mg/kg of dry matter: cadmium: 0,7; copper: 70; nickel: 25; lead: 45; zinc: 200; mercury: 0,4; chromium (total): 70; chromium (VI): not detectable




Peat


use limited to horticulture (market gardening, floriculture, arboriculture, nursery)




Mushroom culture wastes


the initial composition of the substrate shall be limited to products of this Annex




Dejecta of worms (vermicompost) and insect frass-substrate mixture


where relevant in accordance with Regulation (EC) No 1069/2009




Guano


 




Composted or fermented mixture of vegetable matter


product obtained from mixtures of vegetable matter, which have been submitted to composting or to anaerobic fermentation for biogas production




Biogas digestate containing animal by-products co-digested with material of plant or animal origin as listed in this Annex


animal by-products (including by-products of wild animals) of category 3 and digestive tract content of category 2 (categories as defined in Regulation (EC) No 1069/2009)
factory farming origin forbidden
the processes have to be in accordance with Regulation (EU) No 142/2011
not to be applied to edible parts of the crop




Products or by-products of animal origin as below:






 


Blood meal










 


Hoof meal










 


Horn meal










 


Bone meal or degelatinised bone meal










 


Fish meal










 


Meat meal










 


Feather, hair and skin meal (‘chiquette’)










 


Wool










 


Fur (1)










 


Hair










 


Dairy products










 


Hydrolysed proteins (2)












(1)


Maximum concentration in mg/kg of dry matter of chromium (VI): not detectable










(2)


Not to be applied to edible parts of the crop








Products and by-products of plant origin for fertilisers


e.g.: oilseed cake meal, cocoa husks, malt culms




Hydrolysed proteins of plant origin


 




Algae and algae products


as far as directly obtained by:






(i)


physical processes including dehydration, freezing and grinding










(ii)


extraction with water or aqueous acid and/or alkaline solution










(iii)


fermentation




only from organic or collected in a sustainable way in accordance with point 2.4 of Part III of Annex II to Regulation (EU) 2018/848




Sawdust and wood chips


wood not chemically treated after felling




Composted bark


wood not chemically treated after felling




Wood ash


from wood not chemically treated after felling




Soft ground rock phosphate


product obtained by grinding soft mineral phosphates and containing tricalcium phosphate and calcium carbonate as essential ingredients
minimum content of nutrients (percentage by weight):






 


25 % P2O5











 


phosphorus expressed as P2O5 soluble in mineral acids, at least 55 % of the declared content of P2O5 being soluble in 2 % formic acid




particle size:






—


at least 90 % by weight able to pass through a sieve with a mesh of 0,063 mm










—


at least 99 % by weight able to pass through a sieve with a mesh of 0,125 mm




until 15 July 2022, cadmium content less than or equal to 90 mg/kg of P2O5;
from 16 July 2022, the relevant limits for contaminants set in Regulation (EU) 2019/1009 apply




Aluminium-calcium phosphate


product obtained in amorphous form by heat treatment and grinding, containing aluminium and calcium phosphates as essential ingredients
minimum content of nutrients (percentage by weight):






 


30 % P2O5











 


phosphorus expressed as P2O5 soluble in mineral acids, at least 75 % of the declared content of P2O5 being soluble in alkaline ammonium citrate (Joulie)




particle size:






—


at least 90 % by weight able to pass through a sieve with a mesh of 0,160 mm










—


at least 98 % by weight able to pass through a sieve with a mesh of 0,630 mm




until 15 July 2022, cadmium content less than or equal to 90 mg/kg of P2O5;
from 16 July 2022, the relevant limits for contaminants set in Regulation (EU) 2019/1009 apply
use limited to basic soils (pH > 7,5)




Basic slag (Thomas phosphates or Thomas slag)


product obtained in iron-smelting by treatment of the phosphorus melts and containing calcium silicophosphates as its essential ingredients
minimum content of nutrients (percentage by weight):






 


12 % P2O5











 


phosphorus expressed as phosphorus pentoxide soluble in mineral acids, at least 75 % of the declared content of phosphorus pentoxide being soluble in 2 % citric acid




or
10 % P2O5

phosphorus expressed as phosphorus pentoxide soluble in 2 % citric acid
particle size:






—


at least 75 % able to pass through a sieve with a mesh of 0,160 mm










—


at least 96 % able to pass through a sieve with a mesh of 0,630 mm




from 16 July 2022, the relevant limits for contaminants set in Regulation (EU) 2019/1009 apply




Crude potassium salt


product obtained from crude potassium salts
minimum content of nutrients (percentage by weight):






 


9 % K2O










 


potassium expressed as water- soluble K2O










 


2 % MgO










 


magnesium in the form of water- soluble salts, expressed as magnesium oxide










 


from 16 July 2022, the relevant limits for contaminants set in Regulation (EU) 2019/1009 apply








Potassium sulphate, possibly containing magnesium salt


product obtained from crude potassium salt by a physical extraction process, containing possibly also magnesium salts




Stillage and stillage extract


ammonium stillage excluded




Calcium carbonate, for instance: chalk, marl, ground limestone, Breton ameliorant (maerl), phosphate chalk


only of natural origin




Mollusc waste


only from organic aquaculture or from sustainable fisheries, in accordance with Article 2 of Regulation (EU) No 1380/2013




Egg shells


factory farming origin forbidden




Magnesium and calcium carbonate


only of natural origin
e.g. magnesian chalk, ground magnesium, limestone




Magnesium sulphate (kieserite)


only of natural origin




Calcium chloride solution


only for foliar treatment of apple trees, to prevent deficit of calcium




Calcium sulphate (gypsum)


product of natural origin containing calcium sulphate at various degrees of hydration
minimum content of nutrients (percentage per weight):






 


25 % CaO










 


35 % SO3





calcium and sulphur expressed as total CaO + SO3

fineness of grind:






—


at least 80 % to pass through a sieve with a 2 mm mesh width,










—


at least 99 % to pass through a sieve with a 10 mm mesh width




from 16 July 2022, the relevant limits for contaminants set in Regulation (EU) 2019/1009 apply




Industrial lime from sugar production


by-product of sugar production from sugar beet and sugar cane




Industrial lime from vacuum salt production


by-product of the vacuum salt production from brine found in mountains




Elemental sulphur


until 15 July 2022: as listed in accordance with Part D of Annex I to Regulation (EC) No 2003/2003
from 16 July 2022, the relevant limits for contaminants set in Regulation (EU) 2019/1009 apply




Inorganic Micronutrient Fertilisers


until 15 July 2022: as listed in accordance with Part E of Annex I to Regulation (EC) No 2003/2003;
from 16 July 2022, the relevant limits for contaminants set in Regulation (EU) 2019/1009 apply




Sodium chloride


 




Stone meal, clays and clay minerals


 




Leonardite (Raw organic sediment rich in humic acids)


only if obtained as a by-product of mining activities




Humic and fulvic acids


only if obtained by inorganic salts/solutions excluding ammonium salts; or obtained from drinking water purification




Xylite


only if obtained as a by-product of mining activities (e.g. by-product of brown coal mining)




Chitin (Polysaccharide obtained from the shell of crustaceans)


obtained from organic aquaculture or from sustainable fisheries, in accordance with Article 2 of Regulation (EU) No 1380/2013




Organic (2) rich sediment from fresh water bodies formed under exclusion of oxygen
(e.g. sapropel)


only organic sediments that are by-products of fresh water body management or extracted from former freshwater areas
when applicable, extraction should be done in a way to cause minimal impact on the aquatic system
only sediments derived from sources free from contaminations of pesticides, persistent organic pollutants and petrol like substances
until 15 July 2022: maximum concentrations in mg/kg of dry matter: cadmium: 0,7; copper: 70; nickel: 25; lead: 45; zinc: 200; mercury: 0,4; chromium (total): 70; chromium (VI): not detectable
from 16 July 2022, the relevant limits for contaminants set in Regulation (EU) 2019/1009 apply




Biochar – pyrolysis product made from a wide variety of organic materials of plant origin and applied as a soil conditioner


only from plant materials, when treated after harvest only with products included in Annex I
until 15 July 2022: maximum value of 4 mg polycyclic aromatic hydro-carbons (PAHs) per kg dry matter (DM)
from 16 July 2022, the relevant limits for contaminants set in Regulation (EU) 2019/1009 apply






(1)  Covering in particular all the product function categories listed in Part I of Annex I to Regulation (EU) 2019/1009.

(2)  Here ‘organic’ is used in the sense of organic chemistry, not organic farming





ANNEX III
Authorised products and substances for use as feed or in feed production
PART A

Authorised non-organic feed material of plant, algal, animal or yeast origin or feed material of microbial or mineral origin referred to in point (c) of Article 24(1) of Regulation (EU) 2018/848

(1)   FEED MATERIALS OF MINERAL ORIGIN







Number in feed catalogue (1)



Name


Specific conditions and limits




11.1.1


Calcium carbonate


 




11.1.2


Calcareous marine shells


 




11.1.4


Maerl


 




11.1.5


Lithothamn


 




11.1.13


Calcium gluconate


 




11.2.1


Magnesium oxide


 




11.2.4


Magnesium sulphate anhydrous


 




11.2.6


Magnesium chloride


 




11.2.7


Magnesium carbonate


 




11.3.1


Dicalcium phosphate


 




11.3.3


Monocalcium phosphate


 




11.3.5


Calcium-magnesium phosphate


 




11.3.8


Magnesium phosphate


 




11.3.10


Monosodium phosphate


 




11.3.16


Calcium sodium phosphate


 




11.3.17


Monoammonium phosphate (Ammonium dihydrogen orthophosphate)


only for aquaculture




11.4.1


Sodium chloride


 




11.4.2


Sodium bicarbonate


 




11.4.4


Sodium carbonate


 




11.4.6


Sodium sulphate


 




11.5.1


Potassium chloride


 




(2)   OTHER FEED MATERIALS







Number In feed catalogue (2)



Name


Specific conditions and limits




10


Meal, oil and other feed materials of fish or other aquatic animals origin


provided that they are obtained from fisheries that have been certified as sustainable under a scheme recognised by the competent authority in line with the principles laid down in Regulation (EU) No 1380/2013
provided that they are produced or prepared without chemically synthesised solvents
their use is authorised only to non-herbivores livestock
the use of fish protein hydrolysate is authorised only for young non-herbivores livestock




10


Meal, oil and other feed materials of fish, mollusc or crustacean origin


for carnivorous aquaculture animals
from fisheries that have been certified as sustainable under a scheme recognised by the competent authority in line with the principles laid down in Regulation (EU) No 1380/2013, in accordance with point 3.1.3.1(c) of Part III of Annex II to Regulation (EU) 2018/848
derived from trimmings of fish, crustaceans or molluscs already caught for human consumption in accordance with point 3.1.3.3(c) of Part III of Annex II to Regulation (EU) 2018/848, or derived from whole fish, crustaceans or molluscs caught and not used for human consumption in accordance with point 3.1.3.3(d) of Part III of Annex II to Regulation (EU) 2018/848




10


Fishmeal and fish oil


in the grow-out phase, for fish in inland waters, penaeid shrimps and freshwater prawns and tropical freshwater fish
from fisheries that have been certified as sustainable under a scheme recognised by the competent authority in line with the principles laid down in Regulation (EU) No 1380/2013, in accordance with point 3.1.3.1(c) of Part III of Annex II to Regulation (EU) 2018/848
only where natural feed in ponds and lake is not available in sufficient quantities, maximum 25 % of fishmeal and 10 % of fish oil in the feed ration of penaeid shrimps and freshwater prawns (Macrobrachium spp.) and maximum 10 % of fishmeal or fish oil in the feed ration of siamese catfish (Pangasius spp.), in accordance with point 3.1.3.4(c)(i) and (ii) of Part III of Annex II to Regulation (EU) 2018/848




ex 12.1.5


Yeasts


yeast obtained from Saccharomyces cerevisiae or Saccharomyces carlsbergensis, inactivated resulting in absence of live micro-organisms
when not available from organic production




ex 12.1.12


Yeast products


fermentation product obtained from Saccharomyces cerevisiae, Saccharomyces carlsbergensis, inactivated resulting in absence of live micro-organisms and containing yeast parts
when not available from organic production




 


Cholesterol


product obtained from wool grease (lanolin) by saponification, separations and crystallisation, from shellfish or other sources
to secure the quantitative dietary needs of penaeid shrimps and freshwater prawns (Macrobrachium spp.) in the grow-out stage and in earlier life stages in nurseries and hatcheries
when not available from organic production




 


Herbs


in accordance with point (e)(iv) of Article 24(3) of Regulation (EU) 2018/848, in particular:






—


when not available in organic form










—


produced/prepared without chemical solvents










—


maximum 1 % in the feed ration








 


Molasses


in accordance with point (e)(iv) of Article 24(3) of Regulation (EU) 2018/848, in particular:






—


when not available in organic form










—


produced/prepared without chemical solvents










—


maximum 1 % in the feed ration








 


Phytoplankton and zooplankton


only in the larval rearing of organic juveniles




 


specific protein compounds


In accordance with point 1.9.3.1(c) and 1.9.4.2(c) of Regulation (EU) 2018/848, in particular:






—


until 31 December 2026,










—


when not available in organic form,










—


produced/prepared without chemical solvents,










—


for feeding piglets of up to 35 kg or young poultry,










—


maximum 5 % of the dry matter of feed from agricultural origin per period of 12 months








 


Spices


in accordance with point (e)(iv) of Article 24(3) of Regulation (EU) 2018/848, in particular:






—


when not available in organic form










—


produced/prepared without chemical solvents










—


maximum 1 % in the feed ration








PART B

Authorised feed additives and processing aids used in animal nutrition referred to in point (d) of Article 24(1) of Regulation (EU) 2018/848

Feed additives listed in this Part must be authorised under Regulation (EC) No 1831/2003.
The specific conditions set out here are to be applied in addition to the conditions of the authorisations under Regulation (EC) No 1831/2003.
(1)   TECHNOLOGICAL ADDITIVES
(a)   Preservatives








ID number or functional group


Name


Specific conditions and limits




E 200


Sorbic acid


 




E 236


Formic acid


 




E 237


Sodium formate


 




E 260


Acetic acid


 




E 270


Lactic acid


 




E 280


Propionic acid


 




E 330


Citric acid


 




(b)   Antioxidants








ID number or functional group


Name


Specific conditions and limits




1b306(i)


Tocopherol extracts from vegetable oils


 




1b306(ii)


Tocopherol-rich extracts from vegetable oils (delta rich)


 




(c)   Emulsifiers, stabilisers, thickeners and gelling agents








ID number or functional group


Name


Specific conditions and limits




1c322, 1c322i


Lecithins


only when derived from organic raw material
use restricted to aquaculture animal feed




(d)   Binders and anti-caking agents








ID number or functional group


Name


Specific conditions and limits




E 412


Guar gum


 




E 535


Sodium ferrocyanide


maximum content: 20 mg/kg NaCl calculated as ferrocyanide anion




E 551b


Colloidal silica


 




E 551c


Kieselgur (diatomaceous earth, purified)


 




1m558i


Bentonite


 




E 559


Kaolinitic clays, free of asbestos


 




E 560


Natural mixtures of steatites and chlorite


 




E 561


Vermiculite


 




E 562


Sepiolite


 




E 566


Natrolite-Phonolite


 




1g568


Clinoptilolite of sedimentary origin


 




E 599


Perlite


 




(e)   Silage additives








ID number or functional group


Name


Specific conditions and limits




1k


Enzymes, micro-organisms


only authorised to ensure adequate fermentation




1k236


Formic acid




1k237


Sodium formate




1k280


Propionic acid




1k281


Sodium propionate




(2)   SENSORY ADDITIVES







ID number or functional group


Name


Specific conditions and limits




ex2a


Astaxanthin


only when derived from organic sources, such as organic crustacean shells
only in the feed ration for salmon and trout within the limit of their physiological needs
if no astaxanthin derived from organic sources are available, astaxanthin from natural sources may be used such as Astaxanthin-rich Phaffia rhodozyma





ex2b


Flavouring compounds


only extracts from agricultural products, including Chestnut extract (Castanea sativa Mill.)




(3)   NUTRITIONAL ADDITIVES
(a)   Vitamins, pro-vitamins and chemically well-defined substances having similar effect








ID number or functional group


Name


Specific conditions and limits




ex3a


Vitamins and Provitamins


derived from agricultural products
if not available from agricultural products:






—


derived synthetically, only those identical to vitamins derived from agricultural products may be used for monogastric animals and aquaculture animals










—


derived synthetically, only vitamins A, D and E identical to vitamins derived from agricultural products may be used for ruminants; the use is subject to prior authorisation of the Member States based on the assessment of the possibility for organic ruminants to obtain the necessary quantities of the said vitamins through their feed rations








3a920


Betaine anhydrous


only for monogastric animals
from organic production; if not available, from natural origin




(b)   Compounds of trace elements








ID number or functional group


Name


Specific conditions and limits




3b101


Iron(II) carbonate (siderite)


 




3b103


Iron(II) sulphate monohydrate


 




3b104


Iron(II) sulphate heptahydrate


 




3b201


Potassium iodide


 




3b202


Calcium iodate, anhydrous


 




3b203


Coated granulated calcium iodate anhydrous


 




3b301


Cobalt(II) acetate tetrahydrate


 




3b302


Cobalt(II) carbonate


 




3b303


Cobalt(II) carbonate hydroxide (2:3) monohydrate


 




3b304


Coated granulated cobalt(II) carbonate


 




3b305


Cobalt(II) sulphate heptahydrate


 




3b402


Copper(II) carbonate dihydroxy monohydrate


 




3b404


Copper (II) oxide


 




3b405


Copper(II) sulphate pentahydrate


 




3b409


Dicopper chloride trihydroxide


 




3b502


Manganese (II) oxide


 




3b503


Manganous sulfate, monohydrate


 




3b603


Zinc oxide


 




3b604


Zinc sulphate heptahydrate


 




3b605


Zinc sulphate monohydrate


 




3b609


Zinc chloride hydroxide monohydrate


 




3b701


Sodium molybdate dihydrate


 




3b801


Sodium selenite


 




3b802
3b803


Coated granulated sodium selenite
Sodium selenate


 




3b810


Selenised yeast, Saccharomyces cerevisiae CNCM I-3060, inactivated


 




3b811


Selenised yeast, Saccharomyces cerevisiae NCYC R397, inactivated


 




3b812


Selenised yeast, Saccharomyces cerevisiae CNCM I-3399, inactivated


 




3b813


Selenised yeast, Saccharomyces cerevisiae NCYC R646, inactivated


 




3b817


Selenised yeast, Saccharomyces cerevisiae NCYC R645 inactivated


 




(c)   Amino acids, their salts and analogues








ID number or functional group


Name


Specific conditions and limits




3c3.5.1 and 3c352


L-histidine monohydrochloride monohydrate


produced through fermentation
may be used in the feed ration for salmonids when the feed sources listed in point 3.1.3.3 of Part II of Annex II to Regulation (EU) 2018/848, do not provide a sufficient amount of histidine to meet the dietary needs of the fish




(4)   ZOOTECHNICAL ADDITIVES







ID number or functional group


Name


Specific conditions and limits




4a, 4b, 4c and 4d


Enzymes and microorganism


 






(1)  In accordance with Commission Regulation (EU) No 68/2013 of 16 January 2013 on the Catalogue of feed materials (OJ L 29, 30.1.2013, p. 1).

(2)  In accordance with Regulation (EU) No 68/2013.





ANNEX IV
Authorised products for cleaning and disinfection referred to in points (e), (f) and (g) of Article 24(1) of Regulation (EU) 2018/848
PART A

Products for the cleaning and disinfection of ponds, cages, tanks, raceways, buildings or installations used for animal production

PART B

Products for the cleaning and disinfection of buildings and installations used for plant production, including for storage on an agricultural holding

PART C

Products for cleaning and disinfection in processing and storage facilities

PART D

Products referred to in Article 12(1) of this Regulation

The following products or products containing the following active substances as listed in Annex VII to Regulation (EC) No 889/2008 cannot be used as biocidal products:






—


caustic soda;










—


caustic potash;










—


oxalic acid;










—


natural essences of plants with the exception of linseed oil, lavender oil and peppermint oil;










—


nitric acid;










—


phosporic acid;










—


sodium carbonate;










—


copper sulphate;










—


potassium permanganate;










—


tea seed cake made of natural camelia seed;










—


humic acid;










—


peroxyacetic acids with the exception of peracetic acid.









ANNEX V
Authorised products and substances for use in the production of processed organic food and of yeast used as food or feed
PART A

Authorised food additives and processing aids referred to in point (a) of Article 24(2) of Regulation (EU) 2018/848

SECTION A1 – FOOD ADDITIVES, INCLUDING CARRIERS
The organic foodstuffs to which food additives may be added are within the limit of authorisations given in accordance with Regulation (EC) No 1333/2008.
The specific conditions and restrictions set out here are to be applied in addition to the conditions of the authorisations under Regulation (EC) No 1333/2008.
For the purpose of the calculation of the percentages referred to in Article 30(5) of Regulation (EU) 2018/848, food additives marked with an asterisk in the column of the code number shall be calculated as ingredients of agricultural origin.








Code


Name


Organic foodstuffs to which it may be added


Specific conditions and limits




E 153


Vegetable carbon


edible cheese rind of ashy goat cheese
Morbier cheese


 




E 160b(i)*


Annatto bixin


Red Leicester cheese
Double Gloucester cheese
Cheddar
Mimolette cheese


 




E 160b(ii)*


Annatto norbixin


Red Leicester cheese
Double Gloucester cheese
Cheddar
Mimolette cheese


 




E 170


Calcium carbonate


products of plant and animal origin


shall not be used for colouring or calcium enrichment of products




E 220


Sulphur dioxide


fruit wines (wine made from fruits other than grapes, including cider and perry) and mead with and without added sugar


100 mg/l (maximum levels available from all sources, expressed as SO2 in mg/l)




E 223


Sodium metabisulphite


crustaceans


 




E 224


Potassium metabisulphite


fruit wines (wine made from fruits other than grapes, including cider and perry) and mead with and without added sugar


100 mg/l (maximum levels available from all sources, expressed as SO2 in mg/l)




E250


Sodium nitrite


meat products


may only be used, if it has been demonstrated to the satisfaction of the competent authority that no technological alternative, giving the same guarantees and/or allowing to maintain the specific features of the product, is available
not in combination with E252
maximum ingoing amount expressed as NaNO2: 80 mg/kg, maximum residual amount expressed as NaNO2: 50 mg/kg




E252


Potassium nitrate


meat products


may only be used, if it has been demonstrated to the satisfaction of the competent authority that no technological alternative, giving the same guarantees and/or allowing to maintain the specific features of the product, is available
not in combination with E250
maximum ingoing amount expressed as NaNO3: 80 mg/kg, maximum residual amount expressed as NaNO3: 50 mg/kg




E 270


Lactic acid


products of plant and animal origin


 




E 290


Carbon dioxide


products of plant and animal origin


 




E 296


Malic acid


products of plant origin


 




E 300


Ascorbic acid


products of plant origin
meat products


 




E 301


Sodium ascorbate


meat products


may only be used in connection with nitrates and nitrites




E 306*


Tocopherol-rich
extract


products of plant and animal origin


antioxidant




E 322*


Lecithins


products of plant origin
milk products


only from organic production




E 325


Sodium lactate


products of plant origin
milk-based and meat products


 




E 330


Citric acid


products of plant and animal origin


 




E 331


Sodium citrates


products of plant and animal origin


 




E 333


Calcium citrates


products of plant origin


 




E 334


Tartaric acid
(L(+)-)


products of plant origin
mead


 




E 335


Sodium tartrates


products of plant origin


 




E 336


Potassium tartrates


products of plant origin


 




E 341(i)


Monocalcium phosphate


self-raising flour


raising agent




E 392*


Extracts of Rosemary


products of plant and animal origin


only from organic production




E 400


Alginic acid


products of plant origin
milk products


 




E 401


Sodium alginate


products of plant origin
milk products
sausages based on meat


 




E 402


Potassium alginate


products of plant origin
milk-based products


 




E 406


Agar


products of plant origin
milk-based products and meat products


 




E 407


Carrageenan


products of plant origin
milk-based products


 




E 410*


Locust bean gum


products of plant and animal origin


only from organic production




E 412*


Guar gum


products of plant and animal origin


only from organic production




E 414*


Arabic gum


products of plant and animal origin


only from organic production




E 415


Xanthan gum


products of plant and animal origin


 




E 417


Tara gum


products of plant and animal origin


thickener
only from organic production




E 418


Gellan gum


products of plant and animal origin


high-acyl form only
only from organic production, applicable as of 1 January 2023




E 422


Glycerol


plant extracts
flavourings


only from plant origin
solvent and carrier in plant extracts and flavourings
humectant in gel capsules
surface coating of tablets
only from organic production




E 440(i)*


Pectin


products of plant origin
milk-based products


 




E 460


Cellulose


gelatine


 




E 464


Hydroxypropyl methyl cellulose


products of plant and animal origin


encapsulation material for capsules




E 500


Sodium carbonates


products of plant and animal origin


 




E 501


Potassium carbonates


products of plant origin


 




E 503


Ammonium carbonates


products of plant origin


 




E 504


Magnesium carbonates


products of plant origin


 




E 509


Calcium chloride


Milk-based products


coagulation agent




E 516


Calcium sulphate


products of plant origin


carrier




E 524


Sodium hydroxide


‘Laugengebäck’
flavourings


surface treatment
acidity regulator




E 551


Silicon dioxide


herbs and spices in dried powdered form,
flavourings
propolis


 




E 553b


Talc


sausages based on meat


surface treatment




E 901


Beeswax


confectionery


glazing agent
only from organic production




E 903


Carnauba wax


confectionery
citrus fruit


glazing agent
mitigating method for mandatory extreme cold treatment of fruit as a mandatory quarantine measure against harmful organisms in accordance with Commission Implementing Directive (EU) 2017/1279 (1)

only from organic production




E 938


Argon


products of plant and animal origin


 




E 939


Helium


products of plant and animal origin


 




E 941


Nitrogen


products of plant and animal origin


 




E 948


Oxygen


products of plant and animal origin


 




E 968


Erythritol


products of plant and animal origin


only from organic production without using ion exchange technology




SECTION A2 – PROCESSING AIDS AND OTHER PRODUCTS, WHICH MAY BE USED FOR PROCESSING OF INGREDIENTS OF AGRICULTURAL ORIGIN FROM ORGANIC PRODUCTION
The specific conditions and restrictions set out here are to be applied in addition to the conditions of the authorisations under Regulation (EC) No 1333/2008.







Name


Only authorised for the processing of the following organic foodstuffs


Specific conditions and limits




Water


products of plant and animal origin


drinking water within the meaning of Council Directive 98/83/EC (2)





Calcium chloride


products of plant origin
sausages based on meat


coagulation agent




Calcium carbonate


products of plant origin


 




Calcium hydroxide


products of plant origin


 




Calcium sulfate


products of plant origin


coagulation agent




Magnesium chloride (or nigari)


products of plant origin


coagulation agent




Potassium carbonate


Grapes


drying agent




Sodium carbonate


products of plant and animal origin


 




Lactic acid


Cheese


for the regulation of the pH of the brine bath in cheese production




L(+)lactic acid from fermentation


plant protein extracts


 




Citric acid


products of plant and animal origin


 




Sodium hydroxide


Sugar(s)
oil from plant origin excluding olive oil
plant protein extracts


 




Sulphuric acid


gelatine
sugar(s)


 




Hop extract


sugar


only for antimicrobial purposes
from organic production, if available




Pine rosin extract


sugar


only for antimicrobial purposes
from organic production, if available




Hydrochloric acid


gelatine
Gouda-, Edam and Maasdammer cheeses, Boerenkaas, Friese and Leidse Nagelkaas


gelatine production in compliance with Regulation (EC) No 853/2004 of the European Parliament and of the Council (3)

for the regulation of the pH of the brine bath in the processing of cheeses




Ammonium hydroxide


Gelatine


gelatine production in compliance with Regulation (EC) No 853/2004




Hydrogen peroxide


Gelatine


gelatine production in compliance with Regulation (EC) No 853/2004




Carbon dioxide


products of plant and animal origin


 




Nitrogen


products of plant and animal origin


 




Ethanol


products of plant and animal origin


solvent




Tannic acid


products of plant origin


filtration aid




Egg white albumin


products of plant origin


 




Casein


products of plant origin


 




Gelatin


products of plant origin


 




Isinglass


products of plant origin


 




Vegetable oils


products of plant and animal origin


greasing, releasing or antifoaming agent only from organic production




Silicon dioxide gel or colloidal solution


products of plant origin


 




Activated carbon
(CAS-7440-44-0)


products of plant and animal origin


 




Talc


products of plant origin


in compliance with the specific purity criteria for food additive E 553b




Bentonite


products of plant origin
mead


sticking agent for mead




Cellulose


products of plant origin
gelatine


 




Diatomaceous earth


products of plant origin
gelatine


 




Perlite


products of plant origin
gelatine


 




Hazelnut shells


products of plant origin


 




Rice meal


products of plant origin


 




Beeswax


products of plant origin


releasing agent
only from organic production




Carnauba wax


products of plant origin


releasing agent
only from organic production




Acetic acid/vinegar


products of plant origin;
fish


only from organic production
from natural fermentation




Thiamin hydrochloride


fruit wines, cider, perry and mead


 




Diammonium phosphate


fruit wines, cider, perry and mead


 




Wood fibre


products of plant and animal origin


the source of timber should be restricted to certified, sustainably harvested wood
wood used must not contain toxic components (post-harvest treatment, naturally occurring toxins or toxins from micro-organisms)




PART B

Authorised non-organic agricultural ingredients to be used for the production of processed organic food referred to in point (b) of Article 24(2) of Regulation (EU) 2018/848







Name


Specific conditions and limits




Alga Arame (Eisenia bicyclis), unprocessed as well as products of first-stage processing directly related to this alga


 




Alga Hijiki (Hizikia fusiforme), unprocessed as well as products of first-stage processing directly related to this alga


 




Bark of the Pau d’arco tree Handroanthus impetiginosus (‘lapacho’)


only for use in Kombucha and tea mixtures




Casings


from natural raw materials of animal or from plant origin material




Gelatin


from other sources than porcine




Milk mineral powder/liquid


only when used for its sensory function to replace wholly or partly sodium chloride




Wild fishes and wild aquatic animals, unprocessed as well as products derived therefrom by processes


only from fisheries that have been certified as sustainable under a scheme recognised by the competent authority in line with the principles laid down in Regulation (EU) No 1380/2013, in accordance with point 3.1.3.1(c) of Part III of Annex II to Regulation (EU) 2018/848
only when not available in organic aquaculture




PART C

Authorised processing aids and other products for the production of yeast and yeast products referred to in point (c) of Article 24(2) of Regulation (EU) 2018/848









Name


Primary yeast


Yeast production/confection/formulation


Specific conditions and limits




Calcium chloride


X


 


 




Carbon dioxide


X


X


 




Citric acid


X


 


for the regulation of the pH in yeast production




Lactic acid


X


 


for the regulation of the pH in yeast production




Nitrogen


X


X


 




Oxygen


X


X


 




Potato starch


X


X


for filtering
only from organic production




Sodium carbonate


X


X


for the regulation of the pH




Vegetable oils


X


X


greasing, releasing or anti-foaming agent
only from organic production




PART D

Authorised products and substances for the production and conservation of organic grapevine products of the wine sector referred to in point 2.2 of Part VI of Annex II to Regulation (EU) 2018/848









Name


ID numbers


References in Annex I to Delegated Regulation (EU) 2019/934


Specific conditions and limits




Air


 


Part A, Table 1, points 1 and 8


 




Gaseous oxygen


E 948
CAS 17778- 80-2


Part A, Table 1, point 1
Part A, Table 2, point 8.4


 




Argon


E 938
CAS 7440-37-1


Part A, Table 1, point 4
Part A, Table 2, point 8.1


may not be used for bubbling




Nitrogen


E 941
CAS 7727-37-9


Part A, Table 1, points 4, 7 and 8
Part A, Table 2, point 8.2


 




Carbon dioxide


E 290
CAS 124-38-9


Part A, Table 1, points 4 and 8
Part A, Table 2, point 8.3


 




Pieces of oak wood


 


Part A, Table 1, point 11


 




Tartaric acid (L(+)-)


E 334
CAS 87-69-4


Part A, Table 2, point 1.1


 




Lactic acid


E 270


Part A, Table 2, point 1.3


 




Potassium L(+)-tartrate


E 336(ii)
CAS 921- 53-9


Part A, Table 2, point 1.4


 




Potassium bicarbonate


E 501(ii)
CAS 298- 14-6


Part A, Table 2, point 1.5


 




Calcium carbonate


E 170
CAS 471-34-1


Part A, Table 2, point 1.6


 




Calcium sulphate


E 516


Part A, Table 2, point 1.8


 




Sulphur dioxide


E 220
CAS 7446-09-5


Part A, Table 2, point 2.1


the maximum sulphur dioxide content shall not exceed 100 milligrams per litre for red wines as referred to in point A.1.(a) of Part B of Annex I to Delegated Regulation (EU) 2019/934 and with a residual sugar level lower than 2 grams per litre
the maximum sulphur dioxide content shall not exceed 150 milligrams per litre for white and rosé wines as referred to in point A.1.(b) of Part B of Annex I to Delegated Regulation (EU) 2019/934 and with a residual sugar level lower than 2 grams per litre
for all other wines, the maximum sulphur dioxide content applied in accordance with Part B of Annex I to Delegated Regulation (EU) 2019/934 shall be reduced by 30 milligrams per litre




Potassium bisulphite


E 228
CAS 7773-03-7


Part A, Table 2, point 2.2




Potassium metabisulphite


E 224
CAS 16731-55-8


Part A, Table 2, point 2.3




L ascorbic acid


E 300


Part A, Table 2, point 2.6


 




Charcoal for oenological use


 


Part A, Table 2, point 3.1


 




Diammonium hydrogen phosphate


E 342/CAS 7783-28-0


Part A, Table 2, point 4.2


 




Thiamine hydrochloride


CAS 67-03-8


Part A, Table 2, point 4.5


 




Yeast autolysates


 


Part A, Table 2, point 4.6


 




Yeast cell walls


 


Part A, Table 2, point 4.7


 




Inactivated yeasts


 


Part A, Table 2, point 4.8
Part A, Table 2, point 10.5
Part A, Table 2, point 11.5


 




Edible gelatine


CAS 9000-70-8


Part A, Table 2, point 5.1


derived from organic raw material if available




Wheat protein


 


Part A, Table 2, point 5.2


derived from organic raw material if available




Peas protein


 


Part A, Table 2, point 5.3


derived from organic raw material if available




Potatoes protein


 


Part A, Table 2, point 5.4


derived from organic raw material if available




Isinglass


 


Part A, Table 2, point 5.5


derived from organic raw material if available




Casein


CAS 9005-43-0


Part A, Table 2, point 5.6


derived from organic raw material if available




Potassium caseinates


CAS 68131-54-4


Part A, Table 2, point 5.7


 




Egg albumin


CAS 9006-59-1


Part A, Table 2, point 5.8


derived from organic raw material if available




Bentonite


E 558


Part A, Table 2, point 5.9


 




Silicon dioxide (gel or colloidal solution)


E 551


Part A, Table 2, point 5.10


 




Tannins


 


Part A, Table 2, point 5.12
Part A, Table 2, point 6.4


derived from organic raw material if available




Chitosan derived from Aspergillus niger



CAS 9012-76-4


Part A, Table 2, point 5.13
Part A, Table 2, point 10.3


 




Yeast protein extracts


 


Part A, Table 2, point 5.15


derived from organic raw material if available




Potassium alginate


E 402/CAS 9005-36-1


Part A, Table 2, point 5.18


 




Potassium hydrogen tartrate


E336(i)/CAS 868-14-4


Part A, Table 2, point 6.1


 




Citric acid


E 330


Part A, Table 2, point 6.3


 




Metatartaric acid


E 353


Part A, Table 2, point 6.7


 




Gum arabic


E 414/CAS 9000-01-5


Part A, Table 2, point 6.8


derived from organic raw material if available




Yeast mannoproteins


 


Part A, Table 2, point 6.10


 




Pectin lyases


EC 4.2.2.10


Part A, Table 2, point 7.2


only for oenological purposes in clarification




Pectin methylesterase


EC 3.1.1.11


Part A, Table 2, point 7.3


only for oenological purposes in clarification




Polygalacturonase


EC 3.2.1.15


Part A, Table 2, point 7.4


only for oenological purposes in clarification




Hemicellulase


EC 3.2.1.78


Part A, Table 2, point 7.5


only for oenological purposes in clarification




Cellulase


EC 3.2.1.4


Part A, Table 2, point 7.6


only for oenological purposes in clarification




Yeasts for wine production


 


Part A, Table 2, point 9.1


for the individual yeast strains, organic if available




Lactic acid bacteria


 


Part A, Table 2, point 9.2


 




Copper citrate


CAS 866-82-0


Part A, Table 2, point 10.2


 




Aleppo pine resin


 


Part A, Table 2, point 11.1


 




Fresh lees


 


Part A, Table 2, point 11.2


only from organic production






(1)  Commission Implementing Directive (EU) 2017/1279 of 14 July 2017 amending Annexes I to V to Council Directive 2000/29/EC on protective measures against the introduction into the Community of organisms harmful to plants or plant products and against their spread within the Community (OJ L 184, 15.7.2017, p. 33).

(2)  Council Directive 98/83/EC of 3 November 1998 on the quality of water intended for human consumption (OJ L 330, 5.12.1998, p. 32).

(3)  Regulation (EC) No 853/2004 of the European Parliament and of the Council of 29 April 2004 laying down specific hygiene rules for food of animal origin (OJ L 139, 30.4.2004, p. 55)





ANNEX VI

Products and substances authorised for use in organic production in certain areas of third countries pursuant to Article 45(2) of Regulation (EU) 2018/848