Commission Regulation (EU) 2021/1110 of 6 July 2021 amending Annexes II and III to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for ametoctradin, bixafen, fenazaquin, spinetoram, tefluthrin and thiencarbazone-methyl in or on certain products (Text with EEA relevance)
Date: 2021-07-06
Institutions: Directorate-General for Health and Food Safety, European Commission
Subjects: consumer protection, crop production, food inspection, food safety, foodstuff, pesticide, pesticide residue




L_2021239EN.01000401.xml










7.7.2021   


EN


Official Journal of the European Union


L 239/4








            COMMISSION REGULATION (EU) 2021/1110
of 6 July 2021
         
amending Annexes II and III to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for ametoctradin, bixafen, fenazaquin, spinetoram, tefluthrin and thiencarbazone-methyl in or on certain products
(Text with EEA relevance)


THE EUROPEAN COMMISSION,

Having regard to the Treaty on the Functioning of the European Union,


Having regard to Regulation (EC) No 396/2005 of the European Parliament and of the Council of 23 February 2005 on maximum residue levels of pesticides in or on food and feed of plant and animal origin and amending Council Directive 91/414/EEC (1), and in particular Article 14(1)(a) and Article 49(2) thereof,

Whereas:







(1)


For ametoctradin, bixafen, fenazaquin, spinetoram and tefluthrin maximum residue levels (MRLs) were set in Part A of Annex III to Regulation (EC) No 396/2005. For thiencarbazone-methyl no MRLs were set in Regulation (EC) No 396/2005, and as this active substance is not included in Annex IV to that Regulation, the default value of 0,01 mg/kg laid down in Article 18(1)(b) of Regulation (EC) No 396/2005 applies.












(2)


For ametoctradin the European Food Safety Authority (‘the Authority’) submitted a reasoned opinion on the existing MRLs in accordance with Article 12(1) of Regulation (EC) No 396/2005 (2). It recommended lowering the MRLs for sweet peppers/bell peppers. For other products, it recommended raising or keeping the existing MRLs. The MRLs for those products should be set in Annex II to Regulation (EC) No 396/2005 at the existing level or the level identified by the Authority. The Authority further concluded that concerning the MRLs for spring onions/green onions and Welsh onions, barley, oat, rye, wheat, hops, swine (muscle, fat, liver, kidney), bovine (muscle, fat, liver, kidney, milk), sheep (muscle, fat, liver, kidney, milk), goat (muscle, fat, liver, kidney, milk), equine (muscle, fat, liver, kidney, milk), poultry (muscle, fat, liver, kidney) and birds’ eggs some information was not available and that further consideration by risk managers was required. As there is no risk for consumers, the MRLs for those products should be set in Annex II to Regulation (EC) No 396/2005 at the existing level or the level identified by the Authority. These MRLs will be reviewed; the review will take into account the information available within two years from the publication of this Regulation.












(3)


For bixafen the Authority submitted a reasoned opinion on the existing MRLs in accordance with Article 12(1) of Regulation (EC) No 396/2005 (3). It recommended lowering the MRLs for linseeds, mustard seeds, barley and oat. For other products, it recommended raising or keeping the existing MRLs. Based on rotational crops studies and taking into account that the uptake of residues in succeeding crops cannot be fully avoided, specific MRLs reflecting uptake of residues from soil were derived for beetroots, carrots, celeriacs/turnip rooted celeries, horseradishes, Jerusalem artichokes, parsnips, parsley roots/Hamburg roots parsley, radishes, salsifies, swedes/rutabagas, turnips, herbal infusions from roots, sugar beet roots and chicory roots. The MRLs for those products should be set in Annex II to Regulation (EC) No 396/2005 at the existing level or the level identified by the Authority.












(4)


For fenazaquin the Authority submitted a reasoned opinion on the existing MRLs in accordance with Article 12(1) of Regulation (EC) No 396/2005 (4). It recommended lowering the MRLs for cucumbers, melons and watermelons. For other products, it recommended raising or keeping the existing MRLs. The Authority further concluded that concerning the MRLs for citrus fruits, pome fruits, strawberries, tomatoes and teas some information was not available and that further consideration by risk managers was required. As there is no risk for consumers, the MRLs for those products should be set in Annex II to Regulation (EC) No 396/2005 at the existing level or the level identified by the Authority. These MRLs will be reviewed; the review will take into account the information available within two years from the publication of this Regulation.












(5)


For spinetoram the Authority submitted a reasoned opinion on the existing MRLs in accordance with Article 12(1) of Regulation (EC) No 396/2005 (5). It proposed to change the residue definition. It recommended lowering the MRLs for oranges, mandarins, plums, litchis/lychees, mangoes, potatoes, onions, tomatoes, sweet peppers/bell peppers, aubergines/eggplants, cucumbers, gherkins, courgettes, melons, pumpkins, watermelons, sweet corn, broccoli, cauliflower, Brussels sprouts, head cabbages, lettuces, spinaches, beans (with pods), leeks and sugar beet roots. For other products, it recommended raising or keeping the existing MRLs. The MRLs for those products should be set in Annex II to Regulation (EC) No 396/2005 at the existing level or the level identified by the Authority. Taking into account additional information on the good agricultural practice provided by Belgium and as there is no risk for consumers, the MRL for cresses and other sprouts and shoots and land cresses should be set in Annex II to Regulation (EC) No 396/2005 at the existing level. The Authority further concluded that concerning the MRLs for tree nuts, pome fruits, apricots, table and wine grapes, blackberries, dewberries, cranberries, gooseberries (green, red and yellow), rose hips, mulberries (black and white), azaroles/Mediterranean medlars, elderberries, table olives, soyabeans, cotton seeds, olives for oil production, maize/corn, rice, bovine (fat, liver, kidney), equine (fat, liver, kidney), poultry (fat, liver) and birds’ eggs some information was not available and that further consideration by risk managers was required. As there is no risk for consumers, the MRLs for those products should be set in Annex II to Regulation (EC) No 396/2005 at the existing level or the level identified by the Authority. These MRLs will be reviewed; the review will take into account the information available within two years from the publication of this Regulation.












(6)


For tefluthrin the Authority submitted a reasoned opinion on the existing MRLs in accordance with Article 12(1) of Regulation (EC) No 396/2005 (6). It recommended lowering the MRLs for witloofs/Belgian endives and chicory roots. For other products, it recommended raising or keeping the existing MRLs. The MRLs for those products should be set in Annex II to Regulation (EC) No 396/2005 at the existing level or the level identified by the Authority. The Authority further concluded that concerning the MRLs for celeriacs/turnip rooted celeries, radishes, swedes/rutabagas, turnips, tomatoes, aubergines/eggplants, melons, watermelons, sweet corn, lamb’s lettuces/corn salads, cresses and other sprouts and shoots, land cresses, roman rocket/rucola, red mustards, baby leaf crops (including brassica species), celeries, Florence fennels, rhubarbs, sunflower seeds, rapeseeds/canola seeds, soyabeans, cotton seeds, barley, maize/corn, common millet/proso millet, oat, rye, sorghum, wheat, poultry (muscle, fat, liver, kidney, edible offals) and birds’ eggs some information was not available and that further consideration by risk managers was required. As there is no risk for consumers, the MRLs for those products should be set in Annex II to Regulation (EC) No 396/2005 at the existing level or the level identified by the Authority. These MRLs will be reviewed; the review will take into account the information available within two years from the publication of this Regulation.












(7)


For thiencarbazone-methyl the Authority submitted a reasoned opinion on the existing MRLs in accordance with Article 12(1) of Regulation (EC) No 396/2005 (7). It recommended setting MRLs at the Limit of Determination (‘LOD’). Those MRLs should be set in Annex II to Regulation (EC) No 396/2005.












(8)


Existing Codex maximum residue limits (‘CXLs’) were taken into account in the reasoned opinions of the Authority. CXLs, which are safe for consumers in the Union, were considered for MRL setting.












(9)


As regards products on which the use of the plant protection product concerned is not authorised, and for which no import tolerances or CXLs exist, MRLs should be set at the specific LOD or the default MRL should apply, as provided for in Article 18(1)(b) of Regulation (EC) No 396/2005.












(10)


The Commission consulted the European Union reference laboratories for residues of pesticides as regards the need to adapt certain limits of determination. As regards several substances concerned by this Regulation, those laboratories concluded that for certain commodities technical development requires the setting of specific limits of determination.












(11)


Based on the reasoned opinions of the Authority and taking into account the factors relevant to the matter under consideration, the appropriate modifications to the MRLs fulfil the requirements of Article 14(2) of Regulation (EC) No 396/2005.












(12)


Through the World Trade Organisation, the trading partners of the Union were consulted on the new MRLs and their comments have been taken into account.












(13)


Regulation (EC) No 396/2005 should therefore be amended accordingly.












(14)


In order to allow for the normal marketing, processing and consumption of products, this Regulation should provide for a transitional arrangement for products which have been produced before the modification of the MRLs and for which information shows that a high level of consumer protection is maintained.












(15)


A reasonable period should be allowed to elapse before the modified MRLs become applicable in order to permit Member States, third countries and food business operators to prepare themselves to meet the new requirements which will result from the modification of the MRLs.












(16)


The measures provided for in this Regulation are in accordance with the opinion of the Standing Committee on Plants, Animals, Food and Feed,





HAS ADOPTED THIS REGULATION:



Article 1
Annexes II and III to Regulation (EC) No 396/2005 are amended in accordance with the Annex to this Regulation.


Article 2
Regulation (EC) No 396/2005 as it stood before being amended by this Regulation shall continue to apply to products which were produced in the Union or imported into the Union before 27 July 2021.


Article 3
This Regulation shall enter into force on the twentieth day following that of its publication in the Official Journal of the European Union.
It shall apply from 27 January 2022.




This Regulation shall be binding in its entirety and directly applicable in all Member States.
Done at Brussels, 6 July 2021.


For the Commission


The President

Ursula VON DER LEYEN
            





(1)  
            OJ L 70, 16.3.2005, p. 1.

(2)  European Food Safety Authority; Reasoned opinion on the review of the existing maximum residue levels for ametoctradin according to Article 12 of Regulation (EC) No 396/2005. EFSA Journal 2020; 18(1): 5990.

(3)  European Food Safety Authority; Reasoned opinion on the review of the existing maximum residue levels for bixafen according to Article 12 of Regulation (EC) No 396/2005. EFSA Journal 2020; 18(1): 5998.

(4)  European Food Safety Authority; Reasoned opinion on the review of the existing maximum residue levels for fenazaquin according to Article 12 of Regulation (EC) No 396/2005. EFSA Journal 2020; 18(1): 5955.

(5)  European Food Safety Authority; Reasoned opinion on the review of the existing maximum residue levels for spinetoram according to Article 12 of Regulation (EC) No 396/2005. EFSA Journal 2020; 18(3): 5997.

(6)  European Food Safety Authority; Reasoned opinion on the review of the existing maximum residue levels for tefluthrin according to Article 12 of Regulation (EC) No 396/2005. EFSA Journal 2020; 18(1): 5995.

(7)  European Food Safety Authority; Reasoned opinion on the review of the existing maximum residue levels for thiencarbazone-methyl according to Article 12 of Regulation (EC) No 396/2005. EFSA Journal 2020; 18(1): 5957.




ANNEX
Annexes II and III to Regulation (EC) No 396/2005 are amended as follows:






(1)


in Annex II, the following columns for ametoctradin, bixafen, fenazaquin, spinetoram, tefluthrin and thiencarbazone-methyl are added:
‘Pesticide residues and maximum residue levels (mg/kg)













Code number


Groups and examples of individual products to which the MRLs apply (1)



Ametoctradin (R) (F)


Bixafen (R) (F)


Fenazaquin (F)


Spinetoram (sum of spinetoram-J and spinetoram-L) (F) (A)


Tefluthrin (tefluthrin including other mixtures of constituent isomers (sum of isomers)) (F)


Thiencarbazone-methyl




(1)


(2)


(3)


(4)


(5)


(6)


(7)


(8)




0100000



FRUITS, FRESH or FROZEN; TREE NUTS



 



0,01 
 (*1)



 


 



0,01 
 (*1)




0,01 
 (*1)





0110000



Citrus fruits




0,01 
 (*1)



 



0,3 



 


 


 




0110010


Grapefruits


 


 



(+)




0,02 
 (*1)



 


 




0110020


Oranges


 


 



(+)




0,07 



 


 




0110030


Lemons


 


 



(+)




0,02 
 (*1)



 


 




0110040


Limes


 


 



(+)




0,02 
 (*1)



 


 




0110050


Mandarins


 


 



(+)




0,15 



 


 




0110990


Others (2)


 


 


 



0,02 
 (*1)



 


 




0120000



Tree nuts




0,01 
 (*1)



 


 



0,02 
 (*1)



 


 




0120010


Almonds


 


 



0,02 




(+)



 


 




0120020


Brazil nuts


 


 



0,01 
 (*1)




(+)



 


 




0120030


Cashew nuts


 


 



0,01 
 (*1)




(+)



 


 




0120040


Chestnuts


 


 



0,01 
 (*1)




(+)



 


 




0120050


Coconuts


 


 



0,01 
 (*1)




(+)



 


 




0120060


Hazelnuts/cobnuts


 


 



0,01 
 (*1)




(+)



 


 




0120070


Macadamias


 


 



0,01 
 (*1)




(+)



 


 




0120080


Pecans


 


 



0,01 
 (*1)




(+)



 


 




0120090


Pine nut kernels


 


 



0,01 
 (*1)




(+)



 


 




0120100


Pistachios


 


 



0,01 
 (*1)




(+)



 


 




0120110


Walnuts


 


 



0,01 
 (*1)




(+)



 


 




0120990


Others (2)


 


 



0,01 
 (*1)



 


 


 




0130000



Pome fruits




0,01 
 (*1)



 



0,15 




0,15 



 


 




0130010


Apples


 


 



(+)




(+)



 


 




0130020


Pears


 


 



(+)




(+)



 


 




0130030


Quinces


 


 



(+)




(+)



 


 




0130040


Medlars


 


 



(+)




(+)



 


 




0130050


Loquats/Japanese medlars


 


 



(+)




(+)



 


 




0130990


Others (2)


 


 


 


 


 


 




0140000



Stone fruits




0,01 
 (*1)



 



0,01 
 (*1)



 


 


 




0140010


Apricots


 


 


 



0,2 (+)



 


 




0140020


Cherries (sweet)


 


 


 



2 



 


 




0140030


Peaches


 


 


 



0,3 



 


 




0140040


Plums


 


 


 



0,02 
 (*1)



 


 




0140990


Others (2)


 


 


 



0,02 
 (*1)



 


 




0150000



Berries and small fruits



 


 


 


 


 


 




0151000








(a)



grapes








6 



 



0,01 
 (*1)




0,4 



 


 




0151010


Table grapes


 


 


 



(+)



 


 




0151020


Wine grapes


 


 


 



(+)



 


 




0152000








(b)



strawberries








0,01 
 (*1)



 



0,4 (+)




0,2 



 


 




0153000








(c)



cane fruits








0,01 
 (*1)



 



0,01 
 (*1)




1 



 


 




0153010


Blackberries


 


 


 



(+)



 


 




0153020


Dewberries


 


 


 



(+)



 


 




0153030


Raspberries (red and yellow)


 


 


 


 


 


 




0153990


Others (2)


 


 


 


 


 


 




0154000








(d)



other small fruits and berries








0,01 
 (*1)



 



0,01 
 (*1)



 


 


 




0154010


Blueberries


 


 


 



0,4 



 


 




0154020


Cranberries


 


 


 



0,4 (+)



 


 




0154030


Currants (black, red and white)


 


 


 



0,5 



 


 




0154040


Gooseberries (green, red and yellow)


 


 


 



0,4 (+)



 


 




0154050


Rose hips


 


 


 



0,4 (+)



 


 




0154060


Mulberries (black and white)


 


 


 



0,4 (+)



 


 




0154070


Azaroles/Mediterranean medlars


 


 


 



0,4 (+)



 


 




0154080


Elderberries


 


 


 



0,4 (+)



 


 




0154990


Others (2)


 


 


 



0,4 



 


 




0160000



Miscellaneous fruitswith




0,01 
 (*1)



 



0,01 
 (*1)



 


 


 




0161000








(a)



edible peel







 


 


 


 


 


 




0161010


Dates


 


 


 



0,02 
 (*1)



 


 




0161020


Figs


 


 


 



0,02 
 (*1)



 


 




0161030


Table olives


 


 


 



0,07 (+)



 


 




0161040


Kumquats


 


 


 



0,02 
 (*1)



 


 




0161050


Carambolas


 


 


 



0,02 
 (*1)



 


 




0161060


Kaki/Japanese persimmons


 


 


 



0,02 
 (*1)



 


 




0161070


Jambuls/jambolans


 


 


 



0,02 
 (*1)



 


 




0161990


Others (2)


 


 


 



0,02 
 (*1)



 


 




0162000








(b)



inedible peel, small







 


 


 


 


 


 




0162010


Kiwi fruits (green, red, yellow)


 


 


 



0,02 
 (*1)



 


 




0162020


Litchis/lychees


 


 


 



0,015 



 


 




0162030


Passionfruits/maracujas


 


 


 



0,4 



 


 




0162040


Prickly pears/cactus fruits


 


 


 



0,02 
 (*1)



 


 




0162050


Star apples/cainitos


 


 


 



0,02 
 (*1)



 


 




0162060


American persimmons/Virginia kaki


 


 


 



0,02 
 (*1)



 


 




0162990


Others (2)


 


 


 



0,02 
 (*1)



 


 




0163000








(c)



inedible peel, large







 


 


 



0,02 
 (*1)



 


 




0163010


Avocados


 


 


 


 


 


 




0163020


Bananas


 


 


 


 


 


 




0163030


Mangoes


 


 


 


 


 


 




0163040


Papayas


 


 


 


 


 


 




0163050


Granate apples/pomegranates


 


 


 


 


 


 




0163060


Cherimoyas


 


 


 


 


 


 




0163070


Guavas


 


 


 


 


 


 




0163080


Pineapples


 


 


 


 


 


 




0163090


Breadfruits


 


 


 


 


 


 




0163100


Durians


 


 


 


 


 


 




0163110


Soursops/guanabanas


 


 


 


 


 


 




0163990


Others (2)


 


 


 


 


 


 




0200000



VEGETABLES, FRESH or FROZEN



 


 


 


 


 


 




0210000



Root and tuber vegetables



 


 



0,01 
 (*1)




0,02 
 (*1)



 



0,01 
 (*1)





0211000








(a)



potatoes








0,05 




0,01 
 (*1)



 


 



0,01 
 (*1)



 




0212000








(b)



tropical root and tuber vegetables








0,05 




0,01 
 (*1)



 


 



0,01 
 (*1)



 




0212010


Cassava roots/manioc


 


 


 


 


 


 




0212020


Sweet potatoes


 


 


 


 


 


 




0212030


Yams


 


 


 


 


 


 




0212040


Arrowroots


 


 


 


 


 


 




0212990


Others (2)


 


 


 


 


 


 




0213000








(c)



other root and tuber vegetables except sugar beets








0,01 
 (*1)




0,09 



 


 


 


 




0213010


Beetroots


 



(+)



 


 



0,08 



 




0213020


Carrots


 



(+)



 


 



0,08 



 




0213030


Celeriacs/turnip rooted celeries


 



(+)



 


 



0,08 (+)



 




0213040


Horseradishes


 



(+)



 


 



0,01 
 (*1)



 




0213050


Jerusalem artichokes


 



(+)



 


 



0,01 
 (*1)



 




0213060


Parsnips


 



(+)



 


 



0,01 
 (*1)



 




0213070


Parsley roots/Hamburg roots parsley


 



(+)



 


 



0,01 
 (*1)



 




0213080


Radishes


 



(+)



 


 



0,1 (+)



 




0213090


Salsifies


 



(+)



 


 



0,01 
 (*1)



 




0213100


Swedes/rutabagas


 



(+)



 


 



0,08 (+)



 




0213110


Turnips


 



(+)



 


 



0,08 (+)



 




0213990


Others (2)


 


 


 


 



0,01 
 (*1)



 




0220000



Bulb vegetables



 



0,01 
 (*1)




0,01 
 (*1)



 


 



0,01 
 (*1)





0220010


Garlic



1,5 



 


 



0,02 
 (*1)




0,07 



 




0220020


Onions



1,5 



 


 



0,02 
 (*1)




0,07 



 




0220030


Shallots



1,5 



 


 



0,02 
 (*1)




0,5 



 




0220040


Spring onions/green onions and Welsh onions



20 (+)



 


 



0,8 




0,01 
 (*1)



 




0220990


Others (2)



0,01 
 (*1)



 


 



0,02 
 (*1)




0,01 
 (*1)



 




0230000



Fruiting vegetables



 



0,01 
 (*1)



 


 



0,01 
 (*1)




0,01 
 (*1)





0231000








(a)



Solanaceae and Malvaceae







 


 


 


 


 


 




0231010


Tomatoes



2 



 



0,05 (+)




0,06 




(+)



 




0231020


Sweet peppers/bell peppers



1,5 



 



0,01 
 (*1)




0,4 



 


 




0231030


Aubergines/eggplants



2 



 



0,01 
 (*1)




0,05 




(+)



 




0231040


Okra/lady's fingers



1,5 



 



0,01 
 (*1)




0,02 
 (*1)



 


 




0231990


Others (2)



1,5 



 



0,01 
 (*1)




0,02 
 (*1)



 


 




0232000








(b)



cucurbits with edible peel







 


 


 



0,06 



 


 




0232010


Cucumbers



2 



 



0,15 



 


 


 




0232020


Gherkins



3 



 



0,01 
 (*1)



 


 


 




0232030


Courgettes



3 



 



0,01 
 (*1)



 


 


 




0232990


Others (2)



3 



 



0,01 
 (*1)



 


 


 




0233000








(c)



cucurbits with inedible peel








3 



 


 



0,03 



 


 




0233010


Melons


 


 



0,07 



 



(+)



 




0233020


Pumpkins


 


 



0,01 
 (*1)



 


 


 




0233030


Watermelons


 


 



0,07 



 



(+)



 




0233990


Others (2)


 


 



0,01 
 (*1)



 


 


 




0234000








(d)



sweet corn








0,01 
 (*1)



 



0,01 
 (*1)




0,02 
 (*1)




(+)



 




0239000








(e)



other fruiting vegetables








0,01 
 (*1)



 



0,01 
 (*1)




0,02 
 (*1)



 


 




0240000



Brassica vegetables(excluding brassica roots and brassica baby leaf crops)



 



0,01 
 (*1)




0,01 
 (*1)




0,02 
 (*1)




0,01 
 (*1)




0,01 
 (*1)





0241000








(a)



flowering brassica








9 



 


 


 


 


 




0241010


Broccoli


 


 


 


 


 


 




0241020


Cauliflowers


 


 


 


 


 


 




0241990


Others (2)


 


 


 


 


 


 




0242000








(b)



head brassica







 


 


 


 


 


 




0242010


Brussels sprouts



9 



 


 


 


 


 




0242020


Head cabbages



15 



 


 


 


 


 




0242990


Others (2)



0,01 
 (*1)



 


 


 


 


 




0243000








(c)



leafy brassica







 


 


 


 


 


 




0243010


Chinese cabbages/pe-tsai



60 



 


 


 


 


 




0243020


Kales



50 



 


 


 


 


 




0243990


Others (2)



0,01 
 (*1)



 


 


 


 


 




0244000








(d)



kohlrabies








9 



 


 


 


 


 




0250000



Leaf vegetables, herbs and edible flowers



 


 


 


 


 


 




0251000








(a)



lettuces and salad plants







 



0,01 
 (*1)




0,01 
 (*1)



 


 



0,01 
 (*1)





0251010


Lamb's lettuces/corn salads



70 



 


 



4 




0,09 (+)



 




0251020


Lettuces



50 



 


 



1,5 




0,01 
 (*1)



 




0251030


Escaroles/broad-leaved endives



50 



 


 



0,02 
 (*1)




0,01 
 (*1)



 




0251040


Cresses and other sprouts and shoots



50 



 


 



4 




0,09 (+)



 




0251050


Land cresses



50 



 


 



4 




0,09 (+)



 




0251060


Roman rocket/rucola



50 



 


 



4 




0,09 (+)



 




0251070


Red mustards



50 



 


 



4 




0,09 (+)



 




0251080


Baby leaf crops (including brassica species)



50 



 


 



4 




0,09 (+)



 




0251990


Others (2)



0,01 
 (*1)



 


 



0,02 
 (*1)




0,01 
 (*1)



 




0252000








(b)



spinaches and similar leaves








60 




0,01 
 (*1)




0,01 
 (*1)



 



0,01 
 (*1)




0,01 
 (*1)





0252010


Spinaches


 


 


 



0,9 



 


 




0252020


Purslanes


 


 


 



1,5 



 


 




0252030


Chards/beet leaves


 


 


 



1,5 



 


 




0252990


Others (2)


 


 


 



0,02 
 (*1)



 


 




0253000








(c)



grape leaves and similar species








50 




0,01 
 (*1)




0,01 
 (*1)




0,02 
 (*1)




0,01 
 (*1)




0,01 
 (*1)





0254000








(d)



watercresses








50 




0,01 
 (*1)




0,01 
 (*1)




0,02 
 (*1)




0,01 
 (*1)




0,01 
 (*1)





0255000








(e)



witloofs/Belgian endives








0,01 
 (*1)




0,01 
 (*1)




0,01 
 (*1)




0,02 
 (*1)




0,01 
 (*1)




0,01 
 (*1)





0256000








(f)



herbs and edible flowers







 



0,02 
 (*1)




0,02 
 (*1)




4 




0,02 
 (*1)




0,02 
 (*1)





0256010


Chervil



50 



 


 


 


 


 




0256020


Chives



40 



 


 


 


 


 




0256030


Celery leaves



40 



 


 


 


 


 




0256040


Parsley



40 



 


 


 


 


 




0256050


Sage



40 



 


 


 


 


 




0256060


Rosemary



40 



 


 


 


 


 




0256070


Thyme



40 



 


 


 


 


 




0256080


Basil and edible flowers



40 



 


 


 


 


 




0256090


Laurel/bay leaves



40 



 


 


 


 


 




0256100


Tarragon



40 



 


 


 


 


 




0256990


Others (2)



40 



 


 


 


 


 




0260000



Legume vegetables




0,01 
 (*1)




0,01 
 (*1)




0,01 
 (*1)



 



0,01 
 (*1)




0,01 
 (*1)





0260010


Beans (with pods)


 


 


 



0,05 



 


 




0260020


Beans (without pods)


 


 


 



0,02 
 (*1)



 


 




0260030


Peas (with pods)


 


 


 



0,02 
 (*1)



 


 




0260040


Peas (without pods)


 


 


 



0,02 
 (*1)



 


 




0260050


Lentils


 


 


 



0,02 
 (*1)



 


 




0260990


Others (2)


 


 


 



0,02 
 (*1)



 


 




0270000



Stem vegetables



 



0,01 
 (*1)




0,01 
 (*1)



 



0,01 
 (*1)




0,01 
 (*1)





0270010


Asparagus



0,01 
 (*1)



 


 



0,02 
 (*1)



 


 




0270020


Cardoons



0,01 
 (*1)



 


 



0,02 
 (*1)



 


 




0270030


Celeries



20 



 


 



0,02 
 (*1)




(+)



 




0270040


Florence fennels



20 



 


 



0,02 
 (*1)




(+)



 




0270050


Globe artichokes



0,01 
 (*1)



 


 



0,02 
 (*1)



 


 




0270060


Leeks



5 



 


 



0,05 



 


 




0270070


Rhubarbs



0,01 
 (*1)



 


 



0,02 
 (*1)




(+)



 




0270080


Bamboo shoots



0,01 
 (*1)



 


 



0,02 
 (*1)



 


 




0270090


Palm hearts



0,01 
 (*1)



 


 



0,02 
 (*1)



 


 




0270990


Others (2)



0,01 
 (*1)



 


 



0,02 
 (*1)



 


 




0280000



Fungi, mosses and lichens




0,01 
 (*1)




0,01 
 (*1)




0,01 
 (*1)




0,02 
 (*1)




0,01 
 (*1)




0,01 
 (*1)





0280010


Cultivated fungi


 


 


 


 


 


 




0280020


Wild fungi


 


 


 


 


 


 




0280990


Mosses and lichens


 


 


 


 


 


 




0290000



Algae and prokaryotes organisms




0,01 
 (*1)




0,01 
 (*1)




0,01 
 (*1)




0,02 
 (*1)




0,01 
 (*1)




0,01 
 (*1)





0300000



PULSES




0,01 
 (*1)




0,01 
 (*1)




0,01 
 (*1)




0,02 
 (*1)




0,01 
 (*1)




0,01 
 (*1)





0300010


Beans


 


 


 


 


 


 




0300020


Lentils


 


 


 


 


 


 




0300030


Peas


 


 


 


 


 


 




0300040


Lupins/lupini beans


 


 


 


 


 


 




0300990


Others (2)


 


 


 


 


 


 




0400000



OILSEEDS AND OIL FRUITS




0,01 
 (*1)



 



0,01 
 (*1)



 



0,01 
 (*1)




0,01 
 (*1)





0401000



Oilseeds



 


 


 



0,02 
 (*1)



 


 




0401010


Linseeds


 



0,05 



 


 


 


 




0401020


Peanuts/groundnuts


 



0,01 
 (*1)



 


 


 


 




0401030


Poppy seeds


 



0,01 
 (*1)



 


 


 


 




0401040


Sesame seeds


 



0,01 
 (*1)



 


 


 


 




0401050


Sunflower seeds


 



0,01 
 (*1)



 


 



(+)



 




0401060


Rapeseeds/canola seeds


 



0,08 



 


 



(+)



 




0401070


Soyabeans


 



0,01 
 (*1)



 



(+)




(+)



 




0401080


Mustard seeds


 



0,05 



 


 


 


 




0401090


Cotton seeds


 



0,01 
 (*1)



 



(+)




(+)



 




0401100


Pumpkin seeds


 



0,01 
 (*1)



 


 


 


 




0401110


Safflower seeds


 



0,01 
 (*1)



 


 


 


 




0401120


Borage seeds


 



0,01 
 (*1)



 


 


 


 




0401130


Gold of pleasure seeds


 



0,01 
 (*1)



 


 


 


 




0401140


Hemp seeds


 



0,01 
 (*1)



 


 


 


 




0401150


Castor beans


 



0,01 
 (*1)



 


 


 


 




0401990


Others (2)


 



0,01 
 (*1)



 


 


 


 




0402000



Oil fruits



 



0,01 
 (*1)



 


 


 


 




0402010


Olives for oil production


 


 


 



0,06 (+)



 


 




0402020


Oil palms kernels


 


 


 



0,02 
 (*1)



 


 




0402030


Oil palms fruits


 


 


 



0,02 
 (*1)



 


 




0402040


Kapok


 


 


 



0,02 
 (*1)



 


 




0402990


Others (2)


 


 


 



0,02 
 (*1)



 


 




0500000



CEREALS




0,01 
 (*1)



 



0,01 
 (*1)




0,02 
 (*1)



 



0,01 
 (*1)





0500010


Barley



(+)




0,4 



 


 



0,02 (+)



 




0500020


Buckwheat and other pseudocereals


 



0,01 
 (*1)



 


 



0,01 
 (*1)



 




0500030


Maize/corn


 



0,01 
 (*1)



 



(+)




0,02 (+)



 




0500040


Common millet/proso millet


 



0,01 
 (*1)



 


 



0,02 (+)



 




0500050


Oat



(+)




0,4 



 


 



0,02 (+)



 




0500060


Rice


 



0,01 
 (*1)



 



(+)




0,01 
 (*1)



 




0500070


Rye



(+)




0,05 



 


 



0,02 (+)



 




0500080


Sorghum


 



0,01 
 (*1)



 


 



0,02 (+)



 




0500090


Wheat



(+)




0,05 



 


 



0,02 (+)



 




0500990


Others (2)


 



0,01 
 (*1)



 


 



0,01 
 (*1)



 




0600000



TEAS, COFFEE, HERBAL INFUSIONS, COCOA AND CAROBS




0,05 
 (*1)



 


 



0,1 
 (*1)




0,05 
 (*1)




0,05 
 (*1)





0610000



Teas



 



0,05 
 (*1)




9 (+)



 


 


 




0620000



Coffee beans



 



0,05 
 (*1)




0,05 
 (*1)



 


 


 




0630000



Herbal infusions from



 


 



0,05 
 (*1)



 


 


 




0631000








(a)



flowers







 



0,05 
 (*1)



 


 


 


 




0631010


Chamomile


 


 


 


 


 


 




0631020


Hibiscus/roselle


 


 


 


 


 


 




0631030


Rose


 


 


 


 


 


 




0631040


Jasmine


 


 


 


 


 


 




0631050


Lime/linden


 


 


 


 


 


 




0631990


Others (2)


 


 


 


 


 


 




0632000








(b)



leaves and herbs







 



0,05 
 (*1)



 


 


 


 




0632010


Strawberry


 


 


 


 


 


 




0632020


Rooibos


 


 


 


 


 


 




0632030


Mate/maté


 


 


 


 


 


 




0632990


Others (2)


 


 


 


 


 


 




0633000








(c)



roots







 



0,9 



 


 


 


 




0633010


Valerian


 



(+)



 


 


 


 




0633020


Ginseng


 



(+)



 


 


 


 




0633990


Others (2)


 


 


 


 


 


 




0639000








(d)



any other parts of the plant







 



0,05 
 (*1)



 


 


 


 




0640000



Cocoa beans



 



0,05 
 (*1)




0,05 
 (*1)



 


 


 




0650000



Carobs/Saint John's breads



 



0,05 
 (*1)




0,05 
 (*1)



 


 


 




0700000



HOPS




90 (+)




0,05 
 (*1)




0,05 
 (*1)




0,1 
 (*1)




0,05 
 (*1)




0,05 
 (*1)





0800000



SPICES



 


 


 


 


 


 




0810000



Seed spices




0,05 
 (*1)




0,05 
 (*1)




0,05 
 (*1)




0,1 
 (*1)




0,05 
 (*1)




0,05 
 (*1)





0810010


Anise/aniseed


 


 


 


 


 


 




0810020


Black caraway/black cumin


 


 


 


 


 


 




0810030


Celery


 


 


 


 


 


 




0810040


Coriander


 


 


 


 


 


 




0810050


Cumin


 


 


 


 


 


 




0810060


Dill


 


 


 


 


 


 




0810070


Fennel


 


 


 


 


 


 




0810080


Fenugreek


 


 


 


 


 


 




0810090


Nutmeg


 


 


 


 


 


 




0810990


Others (2)


 


 


 


 


 


 




0820000



Fruit spices




0,05 
 (*1)




0,05 
 (*1)




0,05 
 (*1)




0,1 
 (*1)




0,05 
 (*1)




0,05 
 (*1)





0820010


Allspice/pimento


 


 


 


 


 


 




0820020


Sichuan pepper


 


 


 


 


 


 




0820030


Caraway


 


 


 


 


 


 




0820040


Cardamom


 


 


 


 


 


 




0820050


Juniper berry


 


 


 


 


 


 




0820060


Peppercorn (black, green and white)


 


 


 


 


 


 




0820070


Vanilla


 


 


 


 


 


 




0820080


Tamarind


 


 


 


 


 


 




0820990


Others (2)


 


 


 


 


 


 




0830000



Bark spices




0,05 
 (*1)




0,05 
 (*1)




0,05 
 (*1)




0,1 
 (*1)




0,05 
 (*1)




0,05 
 (*1)





0830010


Cinnamon


 


 


 


 


 


 




0830990


Others (2)


 


 


 


 


 


 




0840000



Root and rhizome spices



 


 


 


 


 


 




0840010


Liquorice



0,05 
 (*1)




0,05 
 (*1)




0,05 
 (*1)




0,1 
 (*1)




0,05 
 (*1)




0,05 
 (*1)





0840020


Ginger (10)


 


 


 


 


 


 




0840030


Turmeric/curcuma



0,05 
 (*1)




0,05 
 (*1)




0,05 
 (*1)




0,1 
 (*1)




0,05 
 (*1)




0,05 
 (*1)





0840040


Horseradish (11)


 


 


 


 


 


 




0840990


Others (2)



0,05 
 (*1)




0,05 
 (*1)




0,05 
 (*1)




0,1 
 (*1)




0,05 
 (*1)




0,05 
 (*1)





0850000



Bud spices




0,05 
 (*1)




0,05 
 (*1)




0,05 
 (*1)




0,1 
 (*1)




0,05 
 (*1)




0,05 
 (*1)





0850010


Cloves


 


 


 


 


 


 




0850020


Capers


 


 


 


 


 


 




0850990


Others (2)


 


 


 


 


 


 




0860000



Flower pistil spices




0,05 
 (*1)




0,05 
 (*1)




0,05 
 (*1)




0,1 
 (*1)




0,05 
 (*1)




0,05 
 (*1)





0860010


Saffron


 


 


 


 


 


 




0860990


Others (2)


 


 


 


 


 


 




0870000



Aril spices




0,05 
 (*1)




0,05 
 (*1)




0,05 
 (*1)




0,1 
 (*1)




0,05 
 (*1)




0,05 
 (*1)





0870010


Mace


 


 


 


 


 


 




0870990


Others (2)


 


 


 


 


 


 




0900000



SUGAR PLANTS




0,01 
 (*1)



 



0,01 
 (*1)




0,02 
 (*1)



 



0,01 
 (*1)





0900010


Sugar beet roots


 



0,09 (+)



 


 



0,08 



 




0900020


Sugar canes


 



0,01 
 (*1)



 


 



0,01 
 (*1)



 




0900030


Chicory roots


 



0,09 (+)



 


 



0,02 



 




0900990


Others (2)


 



0,01 
 (*1)



 


 



0,01 
 (*1)



 




1000000



PRODUCTS OF ANIMAL ORIGIN -TERRESTRIAL ANIMALS



 


 


 


 


 


 




1010000



Commodities from



 


 



0,01 
 (*1)




0,02 
 (*1)



 



0,01 
 (*1)





1011000








(a)



swine








0,03 
 (*1)



 


 


 


 


 




1011010


Muscle



(+)




0,8 



 


 



0,01 



 




1011020


Fat



(+)




2 



 


 



0,01 



 




1011030


Liver



(+)




4 



 


 



0,01 



 




1011040


Kidney



(+)




4 



 


 



0,01 



 




1011050


Edible offals (other than liver and kidney)


 



4 



 


 



0,01 



 




1011990


Others (2)


 



0,02 
 (*1)



 


 



0,01 



 




1012000








(b)



bovine







 


 


 


 


 


 




1012010


Muscle



0,03 
 (*1)
(+)




0,8 



 


 



0,01 



 




1012020


Fat



0,03 
 (*1)
(+)




2 



 



(+)




0,01 



 




1012030


Liver



0,04 (+)




4 



 



(+)




0,01 



 




1012040


Kidney



0,03 
 (*1)
(+)




4 



 



(+)




0,01 



 




1012050


Edible offals (other than liver and kidney)



0,03 
 (*1)




4 



 


 



0,01 



 




1012990


Others (2)



0,03 
 (*1)




0,02 
 (*1)



 


 



0,01 



 




1013000








(c)



sheep








0,03 
 (*1)



 


 


 


 


 




1013010


Muscle



(+)




0,8 



 


 



0,015 



 




1013020


Fat



(+)




2 



 


 



0,02 



 




1013030


Liver



(+)




4 



 


 



0,02 



 




1013040


Kidney



(+)




4 



 


 



0,01 



 




1013050


Edible offals (other than liver and kidney)


 



4 



 


 



0,01 



 




1013990


Others (2)


 



0,02 
 (*1)



 


 



0,01 



 




1014000








d)



goat








0,03 
 (*1)



 


 


 


 


 




1014010


Muscle



(+)




0,8 



 


 



0,015 



 




1014020


Fat



(+)




2 



 


 



0,02 



 




1014030


Liver



(+)




4 



 


 



0,02 



 




1014040


Kidney



(+)




4 



 


 



0,01 



 




1014050


Edible offals (other than liver and kidney)


 



4 



 


 



0,01 



 




1014990


Others (2)


 



0,02 
 (*1)



 


 



0,01 



 




1015000








(e)



equine







 


 


 


 


 


 




1015010


Muscle



0,03 
 (*1)
(+)




0,8 



 


 



0,01 



 




1015020


Fat



0,03 
 (*1)
(+)




2 



 



(+)




0,01 



 




1015030


Liver



0,04 (+)




4 



 



(+)




0,01 



 




1015040


Kidney



0,03 
 (*1)
(+)




4 



 



(+)




0,01 



 




1015050


Edible offals (other than liver and kidney)



0,03 
 (*1)




4 



 


 



0,01 



 




1015990


Others (2)



0,03 
 (*1)




0,02 
 (*1)



 


 



0,01 



 




1016000








(f)



poultry








0,03 
 (*1)



 


 


 


 


 




1016010


Muscle



(+)




0,02 
 (*1)



 


 



0,05 (+)



 




1016020


Fat



(+)




0,05 



 



(+)




0,05 (+)



 




1016030


Liver



(+)




0,05 



 



(+)




0,05 (+)



 




1016040


Kidney



(+)




0,02 
 (*1)



 


 



0,05 (+)



 




1016050


Edible offals (other than liver and kidney)


 



0,05 



 


 



0,05 (+)



 




1016990


Others (2)


 



0,02 
 (*1)



 


 



0,01 



 




1017000








(g)



other farmed terrestrial animals








0,03 
 (*1)



 


 


 


 


 




1017010


Muscle


 



0,8 



 


 



0,01 



 




1017020


Fat


 



2 



 


 



0,01 



 




1017030


Liver


 



4 



 


 



0,01 



 




1017040


Kidney


 



4 



 


 



0,01 



 




1017050


Edible offals (other than liver and kidney)


 



4 



 


 



0,01 



 




1017990


Others (2)


 



0,02 
 (*1)



 


 



0,01 



 




1020000



Milk




0,03 
 (*1)




0,2 




0,01 
 (*1)




0,02 
 (*1)



 



0,01 
 (*1)





1020010


Cattle



(+)



 


 


 



0,01 



 




1020020


Sheep



(+)



 


 


 



0,01 



 




1020030


Goat



(+)



 


 


 



0,01 



 




1020040


Horse



(+)



 


 


 



0,01 



 




1020990


Others (2)


 


 


 


 



0,01 



 




1030000



Birds eggs




0,03 
 (*1)




0,05 




0,01 
 (*1)




0,02 
 (*1)




0,05 




0,01 
 (*1)





1030010


Chicken



(+)



 


 



(+)




(+)



 




1030020


Duck



(+)



 


 



(+)




(+)



 




1030030


Geese



(+)



 


 



(+)




(+)



 




1030040


Quail



(+)



 


 



(+)




(+)



 




1030990


Others (2)


 


 


 


 


 


 




1040000



Honey and other apiculture products (7)




0,05 
 (*1)




0,05 
 (*1)




0,05 
 (*1)




0,05 
 (*1)




0,05 
 (*1)




0,05 
 (*1)





1050000



Amphibians and Reptiles




0,03 
 (*1)




0,02 
 (*1)




0,01 
 (*1)




0,02 
 (*1)




0,01 




0,01 
 (*1)





1060000



Terrestrial invertebrate animals




0,03 
 (*1)




0,02 
 (*1)




0,01 
 (*1)




0,02 
 (*1)




0,01 




0,01 
 (*1)





1070000



Wild terrestrial vertebrate animals




0,03 
 (*1)




0,02 
 (*1)




0,01 
 (*1)




0,02 
 (*1)




0,01 




0,01 
 (*1)





1100000



PRODUCTS OF ANIMAL ORIGIN - FISH, FISHPRODUCTS AND ANY OTHER MARINE AND FRESHWATER FOOD PRODUCTS (8)



 


 


 


 


 


 




1200000



PRODUCTS OR PART OF PRODUCTS EXCLUSIVELY USED FOR ANIMAL FEED PRODUCTION (8)



 


 


 


 


 


 




1300000



PROCESSED FOOD PRODUCTS (9)



 


 


 


 


 


 





Ametoctradin (R) (F)

(R) The residue definition differs for the following combinations pesticide-code number: Ametoctradin - code 1000000 except 1040000: Ametoctradin, metabolite 4-(7-amino-5-ethyl [1,2,4]triazolo, [1,5-a]pyrimidin-6-yl) butanoic acid (M650F01) and metabolite 6-(7-amino-5-ethyl [1,2,4]triazolo [1,5-a]pyrimidin-6-yl) hexanoic acid (M650F06), expressed as ametoctradin
(F) Fat soluble
The European Food Safety Authority identified some information on residues in rotational crops as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 7 July 2023, or, if that information is not submitted by that date, the lack of it.

0500070 Rye

The European Food Safety Authority identified some information on analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 7 July 2023, or, if that information is not submitted by that date, the lack of it.

0700000 HOPS

The European Food Safety Authority identified some information on residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 7 July 2023, or, if that information is not submitted by that date, the lack of it.

0220040 Spring onions/green onions and Welsh onions

The European Food Safety Authority identified some information on residues in rotational crops as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 7 July 2023, or, if that information is not submitted by that date, the lack of it.

0500010 Barley


0500050 Oat


0500090 Wheat

The European Food Safety Authority identified some information on storage stability and feeding studies as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 7 July 2023, or, if that information is not submitted by that date, the lack of it.

1012010 Muscle


1012020 Fat


1012030 Liver


1012040 Kidney


1015010 Muscle


1015020 Fat


1015030 Liver


1015040 Kidney

The European Food Safety Authority identified some information on storage stability as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 7 July 2023, or, if that information is not submitted by that date, the lack of it.

1011010 Muscle


1011020 Fat


1011030 Liver


1011040 Kidney


1013010 Muscle


1013020 Fat


1013030 Liver


1013040 Kidney


1014010 Muscle


1014020 Fat


1014030 Liver


1014040 Kidney


1016010 Muscle


1016020 Fat


1016030 Liver


1016040 Kidney


1020010 Cattle


1020020 Sheep


1020030 Goat


1020040 Horse


1030010 Chicken


1030020 Duck


1030030 Geese


1030040 Quail


Bixafen (R) (F)

(R) The residue definition differs for the following combinations pesticide-code number: Bixafen- code 1000000 except 1040000: sum of bixafen and desmethyl bixafen expressed as bixafen
(F) Fat soluble
MRL derived from rotational crops.

0213010 Beetroots


0213020 Carrots


0213030 Celeriacs/turnip rooted celeries


0213040 Horseradishes


0213050 Jerusalem artichokes


0213060 Parsnips


0213070 Parsley roots/Hamburg roots parsley


0213080 Radishes


0213090 Salsifies


0213100 Swedes/rutabagas


0213110 Turnips


0633010 Valerian


0633020 Ginseng


0900010 Sugar beet roots


0900030 Chicory roots


Fenazaquin (F)

(F) Fat soluble
The European Food Safety Authority identified some information on residue trials analysing 2-(4-tert-butylphenyl) ethanol and analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 7 July 2023, or, if that information is not submitted by that date, the lack of it.

0610000 Teas

The European Food Safety Authority identified some information on residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 7 July 2023, or, if that information is not submitted by that date, the lack of it

0130010 Apples


0130020 Pears


0130030 Quinces


0130040 Medlars


0130050 Loquats/Japanese medlars

The European Food Safety Authority identified some information on residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 7 July 2023, or, if that information is not submitted by that date, the lack of it.

0110010 Grapefruits


0110020 Oranges


0110030 Lemons


0110040 Limes


0110050 Mandarins


0152000 (b) strawberries


0231010 Tomatoes


Spinetoram (sum of spinetoram-J and spinetoram-L) (F) (A)

(F) Fat soluble
(A) The EU reference laboratories identified the reference standard for spinetoram-J and spinetoram-L as commercially not available. When reviewing the MRLs, the Commission will take into account the commercial availability of the reference standard referred to it in the first sentence by 7. Juli 2022, or, if that reference standard is not commercially available by that date, the unavailability of it.
The European Food Safety Authority identified some information on analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 7 July 2023, or, if that information is not submitted by that date, the lack of it.

0120010 Almonds


0120020 Brazil nuts


0120030 Cashew nuts


0120040 Chestnuts


0120050 Coconuts


0120060 Hazelnuts/cobnuts


0120070 Macadamias


0120080 Pecans


0120090 Pine nut kernels


0120100 Pistachios


0120110 Walnuts


0161030 Table olives


0401070 Soyabeans


0401090 Cotton seeds


0402010 Olives for oil production


0500030 Maize/corn


0500060 Rice


1012020 Fat


1012030 Liver


1012040 Kidney


1015020 Fat


1015030 Liver


1015040 Kidney


1016020 Fat


1016030 Liver


1030010 Chicken


1030020 Duck


1030030 Geese


1030040 Quail

The European Food Safety Authority identified some information on residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 7 July 2023, or, if that information is not submitted by that date, the lack of it.

0130010 Apples


0130020 Pears


0130030 Quinces


0130040 Medlars


0130050 Loquats/Japanese medlars


0140010 Apricots


0151010 Table grapes


0151020 Wine grapes


0153010 Blackberries


0153020 Dewberries


0154020 Cranberries


0154040 Gooseberries (green red and yellow)


0154050 Rose hips


0154060 Mulberries (black and white)


0154070 Azaroles/Mediterranean medlars


0154080 Elderberries


Tefluthrin (tefluthrin including other mixtures of constituent isomers (sum of isomers)) (F)

(F) Fat soluble
The European Food Safety Authority identified some information on metabolism and feeding studies as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 7 July 2023, or, if that information is not submitted by that date, the lack of it.

1016020 Fat

The European Food Safety Authority identified some information on metabolism as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 7 July 2023, or, if that information is not submitted by that date, the lack of it.

1030020 Duck

The European Food Safety Authority identified some information on metabolism and feeding studies as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 7 July 2023, or, if that information is not submitted by that date, the lack of it.

1016010 Muscle


1016030 Liver


1016040 Kidney


1016050 Edible offals (other than liver and kidney)

The European Food Safety Authority identified some information on metabolism as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 7 July 2023, or, if that information is not submitted by that date, the lack of it.

0213080 Radishes


1030010 Chicken


1030030 Geese


1030040 Quail

The European Food Safety Authority identified some information on residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 7 July 2023, or, if that information is not submitted by that date, the lack of it.

0213030 Celeriacs/turnip rooted celeries


0213100 Swedes/rutabagas


0213110 Turnips

The European Food Safety Authority identified some information on residue trials including analyses of metabolites Ia, IV and VI, analytical methods and storage stability as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 7 July 2023, or, if that information is not submitted by that date, the lack of it.

0270070 Rhubarbs

The European Food Safety Authority identified some information on residue trials including analyses of metabolites Ia, IV, VI as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 7 July 2023, or, if that information is not submitted by that date, the lack of it.

0231010 Tomatoes

The European Food Safety Authority identified some information on residue trials including analyses of metabolites Ia, IV, VI and analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 7 July 2023, or, if that information is not submitted by that date, the lack of it.

0401050 Sunflower seeds


0401070 Soyabeans

The European Food Safety Authority identified some information on residue trials including analyses of metabolites Ia, IV, VI and analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 7 July 2023, or, if that information is not submitted by that date, the lack of it.

0401060 Rapeseeds/canola seeds


0401090 Cotton seeds

The European Food Safety Authority identified some information on residue trials including analyses of metabolites Ia, IV, VI as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 7 July 2023, or, if that information is not submitted by that date, the lack of it.

0231030 Aubergines/eggplants


0233010 Melons


0233030 Watermelons


0234000 (d) sweet corn


0251010 Lamb's lettuces/corn salads


0251040 Cresses and other sprouts and shoots


0251050 Land cresses


0251060 Roman rocket/rucola


0251070 Red mustards


0251080 Baby leaf crops (including brassica species)


0270030 Celeries


0270040 Florence fennels


0500010 Barley


0500030 Maize/corn


0500040 Common millet/proso millet


0500050 Oat


0500070 Rye


0500080 Sorghum


0500090 Wheat’














(2)


in Part A of Annex III, the columns for ametoctradin, bixafen, fenazaquin, spinetoram and tefluthrin are deleted.






(*1)  Indicates lower limit of analytical determination

(1)  For the complete list of products of plant and animal origin to which MRL's apply, reference should be made to Annex I