Commission Regulation (EU) 2021/644 of 15 April 2021 amending Annexes II and III to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for fluxapyroxad, hymexazol, metamitron, penflufen and spirotetramat in or on certain products (Text with EEA relevance)
Date: 2021-04-15
Institutions: Directorate-General for Health and Food Safety, European Commission
Subjects: consumer protection, crop production, food inspection, food safety, foodstuff, pesticide, pesticide residue




L_2021133EN.01000901.xml










20.4.2021   


EN


Official Journal of the European Union


L 133/9








            COMMISSION REGULATION (EU) 2021/644
of 15 April 2021
         
amending Annexes II and III to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for fluxapyroxad, hymexazol, metamitron, penflufen and spirotetramat in or on certain products
(Text with EEA relevance)


THE EUROPEAN COMMISSION,

Having regard to the Treaty on the Functioning of the European Union,


Having regard to Regulation (EC) No 396/2005 of the European Parliament and of the Council of 23 February 2005 on maximum residue levels of pesticides in or on food and feed of plant and animal origin and amending Council Directive 91/414/EEC (1), and in particular Article 14(1)(a) and Article 49(2) thereof,

Whereas:







(1)


For fluxapyroxad, hymexazol, metamitron and spirotetramat maximum residue levels (MRLs) were set in Part A of Annex III to Regulation (EC) No 396/2005. For penflufen no MRLs were set in Regulation (EC) No 396/2005, and as this active substance is not included in Annex IV to that Regulation, the default value of 0,01 mg/kg laid down in Article 18(1)(b) of Regulation (EC) No 396/2005 applies.












(2)


For fluxapyroxad the European Food Safety Authority (‘the Authority’), submitted a reasoned opinion on the review of the existing MRLs in accordance with Article 12(1) of Regulation (EC) No 396/2005 (2). For some products, it recommended raising or keeping the existing MRLs. The MRLs for those products should be set in Annex II to Regulation (EC) No 396/2005 at the level identified by the Authority. The Authority concluded that concerning the MRLs for root and tuber vegetables, bulb vegetables, brassica vegetables, leaf vegetables, herbs and edible flowers, cardoons, celeries, Florence fennels, globe artichokes, leeks, rhubarbs, pulses, cereals, herbal infusions from leaves and herbs, herbal infusions from roots and sugar plants some information was not available and that further consideration by risk managers was required. As there is no risk for consumers, the MRLs for those products should be set in Annex II to Regulation (EC) No 396/2005 at the level identified by the Authority. All of these MRLs will be reviewed; the review will take into account the information available within two years from the publication of this Regulation.












(3)


For hymexazol the Authority submitted a reasoned opinion on the review of the existing MRLs in accordance with Article 12(1) of Regulation (EC) No 396/2005 (3). It recommended lowering the MRL for sugar beet roots. As there is no risk for consumers, this MRL should be set in Annex II to Regulation (EC) No 396/2005 at the level identified by the Authority.












(4)


For metamitron the Authority submitted a reasoned opinion on the review of the existing MRLs in accordance with Article 12(1) of Regulation (EC) No 396/2005 (4). It recommended lowering the existing MRLs for apples, pears, beetroots, carrots, horseradishes, parsnips, parsley roots/Hamburg roots parsley, turnips, onions and sugar beet roots. The MRLs for those products should be set in Annex II to Regulation (EC) No 396/2005 at the level identified by the Authority. The Authority concluded that concerning the MRLs for strawberries, Roman rocket/rucola, baby leaf crops (including brassica species), spinaches and similar leaves, herbal infusions from leaves and herbs, herbal infusions from roots, seed spices and fruit spices some information was not available and that further consideration by risk managers was required. As there is no risk for consumers, the MRLs for those products also should be set in Annex II to Regulation (EC) No 396/2005 at the level identified by the Authority. All of these MRLs will be reviewed; the review will take into account the information available within two years from the publication of this Regulation.












(5)


For penflufen the Authority submitted a reasoned opinion on the review of the existing MRLs in accordance with Article 12(1) of Regulation (EC) No 396/2005 (5). It recommended keeping the existing MRL for potatoes. This MRL should be set in Annex II to Regulation (EC) No 396/2005 at the level identified by the Authority.












(6)


For spirotetramat the Authority submitted a reasoned opinion on the review of the existing MRLs in accordance with Article 12(1) of Regulation (EC) No 396/2005 (6). It proposed to change the residue definition. It recommended lowering the existing MRLs for citrus fruits, pome fruits, strawberries, table olives, kiwi, avocados, bananas, granate apples/pomegranates, pineapples, other root and tuber vegetables except sugar beets, garlic, shallots, Solanaceae and Malvaceae, witloofs/Belgian endives, olives for oil production and chicory roots. For other products, it recommended raising or keeping the existing MRLs. The MRLs for those products should be set in Annex II to Regulation (EC) No 396/2005 at the level identified by the Authority. The Authority concluded that concerning the MRLs for Brussels sprouts and kohlrabies some information was not available and that further consideration by risk managers was required. As there is no risk for consumers, the MRLs for those products should also be set in Annex II to Regulation (EC) No 396/2005 at the level identified by the Authority. All of these MRLs will be reviewed; the review will take into account the information available within two years from the publication of this Regulation.












(7)


Existing Codex maximum residue limits (CXLs) were taken into account in the reasoned opinions of the Authority. CXLs, which are safe for consumers in the Union were considered for MRL setting.












(8)


As regards products on which the use of the plant protection product concerned is not authorised, and for which no import tolerances or CXLs exist, MRLs should be set at the specific limit of determination (LOD) or the default MRL should apply, as provided for in Article 18(1)(b) of Regulation (EC) No 396/2005.












(9)


The Commission consulted the European Union reference laboratories for residues of pesticides as regards the need to adapt certain LODs. As regards all substances concerned by this regulation, those laboratories concluded that for certain commodities technical development requires the setting of specific LODs.












(10)


In the context of a procedure for the authorisation of the use of a plant protection product containing the active substance spirotetramat on ‘other small fruits and berries’, an application was submitted in accordance with Article 6(1) of Regulation (EC) No 396/2005 for modification of the existing MRLs. In accordance with Article 8 of Regulation (EC) No 396/2005, this application was evaluated by Germany and the evaluation report was forwarded to the Authority and to the Commission. The Authority assessed the evaluation report and gave a reasoned opinion (7) on the proposed MRLs. It recommended raising the existing MRLs for those products. The MRLs for those products should be set in Annex II to Regulation (EC) No 396/2005 at the level identified by the Authority.












(11)


In accordance with Article 6(2) and (4) of Regulation (EC) No 396/2005 applications for import tolerances were submitted for fluxapyroxad used in the United States on ‘other root and tuber vegetables except sugar beets’ and Brazil on coffee beans. The applicants claim that the authorised uses of that substance on such crops in those countries lead to residues exceeding the MRL contained in Regulation (EC) No 396/2005 and that a higher MRL are necessary to avoid trade barriers for the importation of those crops. In accordance with Article 8 of Regulation (EC) No 396/2005, those applications were evaluated by the Member States concerned and the evaluation reports were forwarded to the Authority and to the Commission. The Authority assessed the applications and the evaluation reports, examining in particular the risks to the consumer and, where relevant, to animals and gave reasoned opinions on the proposed MRLs (8). It forwarded those opinions to the applicants, the Commission and the Member States and made them available to the public.












(12)


As regards all applications, the Authority concluded that all requirements with respect to data were met and that the modifications to the MRLs requested by the applicants were acceptable with regard to consumer safety on the basis of a consumer exposure assessment for 27 specific European consumer groups. It took into account the most recent information on the toxicological properties of the substances. Neither the lifetime exposure to these substances via consumption of all food products that may contain them, nor the short-term exposure due to high consumption of the relevant products showed that there is a risk that the acceptable daily intake or the acute reference dose is exceeded.












(13)


Based on the reasoned opinions of the Authority and taking into account the factors relevant to the matter under consideration, the appropriate modifications to the MRLs fulfil the requirements of Article 14(2) of Regulation (EC) No 396/2005.












(14)


Through the World Trade Organisation, the trading partners of the Union were consulted on the new MRLs and their comments have been taken into account.












(15)


Regulation (EC) No 396/2005 should therefore be amended accordingly.












(16)


In order to allow for the normal marketing, processing and consumption of products, this Regulation should provide for a transitional arrangement for products which have been produced before the modification of the MRLs and for which information shows that a high level of consumer protection is maintained.












(17)


A reasonable period should be allowed to elapse before the modified MRLs become applicable in order to permit Member States, third countries and food business operators to prepare themselves to meet the new requirements which will result from the modification of the MRLs.












(18)


The measures provided for in this Regulation are in accordance with the opinion of the Standing Committee on Plants, Animals, Food and Feed,





HAS ADOPTED THIS REGULATION:



Article 1
Annexes II and III to Regulation (EC) No 396/2005 are amended in accordance with the Annex to this Regulation.


Article 2
Regulation (EC) No 396/2005 as it stood before being amended by this Regulation shall continue to apply to products which were produced in the Union or imported into the Union before 10 November 2021.


Article 3
This Regulation shall enter into force on the twentieth day following that of its publication in the Official Journal of the European Union.
It shall apply from 10 November 2021.




This Regulation shall be binding in its entirety and directly applicable in all Member States.
Done at Brussels, 15 April 2021.


For the Commission


The President

Ursula VON DER LEYEN
            





(1)  
            OJ L 70, 16.3.2005, p. 1.

(2)  European Food Safety Authority; Reasoned opinion on the review of the existing maximum residue levels for fluxapyroxad according to Article 12 of Regulation (EC) No 396/2005. EFSA Journal 2020;18(1):5984.

(3)  European Food Safety Authority; Reasoned opinion on the review of the existing maximum residue levels for hymexazol according to Article 12 of Regulation (EC) No 396/2005. EFSA Journal 2019;17(11):5895.

(4)  European Food Safety Authority; Reasoned opinion on the review of the existing maximum residue levels for metamitron according to Article 12 of Regulation (EC) No 396/2005. EFSA Journal 2020;18(1):5959.

(5)  European Food Safety Authority; Reasoned opinion on the review of the existing maximum residue levels for penflufen according to Article 12 of Regulation (EC) No 396/2005. EFSA Journal 2019;17(10):5840.

(6)  European Food Safety Authority; Reasoned opinion on the review of the existing maximum residue levels for spirotetramat according to Article 12 of Regulation (EC) No 396/2005. EFSA Journal 2020;18(1):5960.

(7)  Reasoned opinion on the modification of the existing maximum residue levels for spirotetramat in small fruits and berries. EFSA Journal 2019;17(11):5904.

(8)  Reasoned opinion on the setting of import tolerances for fluxapyroxad in certain root crops and coffee beans. EFSA Journal 2020;18(1):5950.




ANNEX
Annexes II and III to Regulation (EC) No 396/2005 are amended as follows:






(1)


In Annex II the following columns for fluxapyroxad, hymexazol, metamitron, penflufen and spirotetramat are added:
‘Pesticide residues and maximum residue levels (mg/kg)













Code number




Groups and examples of individual products to which the MRLs apply
 (1)




Fluxapyroxad (F)




Hymexazol




Metamitron




Penflufen (sum of isomers) (F)




Sum of spirotetramat and spirotetramat-enol, expressed as spirotetramat (R)





(1)


(2)


(3)


(4)


(5)


(6)


(7)




0100000



FRUITS, FRESH or FROZEN; TREE NUTS



 


 


 



0,01
 (*)



 




0110000



Citrus fruits



 



0,02
 (*)




0,01
 (*)



 



0,5





0110010


Grapefruits



0,4



 


 


 


 




0110020


Oranges


0,3


 


 


 


 




0110030


Lemons


0,01 (*)



 


 


 


 




0110040


Limes


0,01 (*)



 


 


 


 




0110050


Mandarins


0,01 (*)



 


 


 


 




0110990


Others (2)


0,01 (*)



 


 


 


 




0120000



Tree nuts



0,04


0,05 (*)




0,01
 (*)



 


0,5




0120010


Almonds


 


 


 


 


 




0120020


Brazil nuts


 


 


 


 


 




0120030


Cashew nuts


 


 


 


 


 




0120040


Chestnuts


 


 


 


 


 




0120050


Coconuts


 


 


 


 


 




0120060


Hazelnuts/cobnuts


 


 


 


 


 




0120070


Macadamias


 


 


 


 


 




0120080


Pecans


 


 


 


 


 




0120090


Pine nut kernels


 


 


 


 


 




0120100


Pistachios


 


 


 


 


 




0120110


Walnuts


 


 


 


 


 




0120990


Others (2)


 


 


 


 


 




0130000



Pome fruits



0,9



0,02
 (*)



 


 



0,7





0130010


Apples


 


 



0,02



 


 




0130020


Pears


 


 



0,02



 


 




0130030


Quinces


 


 



0,01
 (*)



 


 




0130040


Medlars


 


 



0,01
 (*)



 


 




0130050


Loquats/Japanese medlars


 


 



0,01
 (*)



 


 




0130990


Others (2)


 


 



0,01
 (*)



 


 




0140000



Stone fruits



 



0,02
 (*)




0,01
 (*)



 


3




0140010


Apricots



1,5



 


 


 


 




0140020


Cherries (sweet)


3


 


 


 


 




0140030


Peaches


1,5


 


 


 


 




0140040


Plums


1,5


 


 


 


 




0140990


Others (2)


0,01 (*)



 


 


 


 




0150000



Berries and small fruits



 



0,02
 (*)



 


 


 




0151000








(a)



grapes







3


 



0,01
 (*)



 


2




0151010


Table grapes


 


 


 


 


 




0151020


Wine grapes


 


 


 


 


 




0152000








(b)



strawberries







4


 



0,05 (+)



 



0,3





0153000








(c)



cane fruits







0,01 (*)



 



0,01
 (*)



 



0,02
 (*)





0153010


Blackberries


 


 


 


 


 




0153020


Dewberries


 


 


 


 


 




0153030


Raspberries (red and yellow)


 


 


 


 


 




0153990


Others (2)


 


 


 


 


 




0154000








(d)



other small fruits and berries







 


 



0,01
 (*)



 



1,5





0154010


Blueberries


7


 


 


 


 




0154020


Cranberries


0,01 (*)



 


 


 


 




0154030


Currants (black, red and white)


0,01 (*)



 


 


 


 




0154040


Gooseberries (green, red and yellow)


0,01 (*)



 


 


 


 




0154050


Rose hips


0,01 (*)



 


 


 


 




0154060


Mulberries (black and white)


0,01 (*)



 


 


 


 




0154070


Azaroles/Mediterranean medlars


0,01 (*)



 


 


 


 




0154080


Elderberries


0,01 (*)



 


 


 


 




0154990


Others (2)


0,01 (*)



 


 


 


 




0160000



Miscellaneous fruitswith



 


 



0,01
 (*)



 


 




0161000








(a)



edible peel







0,01 (*)




0,02
 (*)



 


 


 




0161010


Dates


 


 


 


 



0,02
 (*)





0161020


Figs


 


 


 


 



0,02
 (*)





0161030


Table olives


 


 


 


 



1,5





0161040


Kumquats


 


 


 


 



0,02
 (*)





0161050


Carambolas


 


 


 


 



0,02
 (*)





0161060


Kaki/Japanese persimmons


 


 


 


 



0,4





0161070


Jambuls/jambolans


 


 


 


 



0,02
 (*)





0161990


Others (2)


 


 


 


 



0,02
 (*)





0162000








(b)



inedible peel, small







0,01 (*)




0,02
 (*)



 


 


 




0162010


Kiwi fruits (green, red, yellow)


 


 


 


 



3





0162020


Litchis/lychees


 


 


 


 


15




0162030


Passionfruits/maracujas


 


 


 


 



0,02
 (*)





0162040


Prickly pears/cactus fruits


 


 


 


 



0,02
 (*)





0162050


Star apples/cainitos


 


 


 


 



0,02
 (*)





0162060


American persimmons/Virginia kaki


 


 


 


 



0,02
 (*)





0162990


Others (2)


 


 


 


 



0,02
 (*)





0163000








(c)



inedible peel, large







 


 


 


 


 




0163010


Avocados


0,01 (*)



0,05 (*)



 


 



0,4





0163020


Bananas


3



0,02
 (*)



 


 



0,4





0163030


Mangoes



0,7




0,02
 (*)



 


 


0,3




0163040


Papayas


1



0,02
 (*)



 


 


0,4




0163050


Granate apples/pomegranates


0,01 (*)




0,02
 (*)



 


 



0,4





0163060


Cherimoyas


0,01 (*)




0,02
 (*)



 


 



0,02
 (*)





0163070


Guavas


0,01 (*)




0,02
 (*)



 


 


2




0163080


Pineapples


0,01 (*)




0,02
 (*)



 


 



0,15





0163090


Breadfruits


0,01 (*)




0,02
 (*)



 


 



0,02
 (*)





0163100


Durians


0,01 (*)




0,02
 (*)



 


 



0,02
 (*)





0163110


Soursops/guanabanas


0,01 (*)




0,02
 (*)



 


 



0,02
 (*)





0163990


Others (2)


0,01 (*)




0,02
 (*)



 


 



0,02
 (*)





0200000



VEGETABLES, FRESH or FROZEN



 



0,02
 (*)



 


 


 




0210000



Root and tuber vegetables



 


 



0,01
 (*)




0,01
 (*)



 




0211000








(a)



potatoes








0,3 (+)



 


 


 


0,8




0212000








(b)



tropical root and tuber vegetables








0,2 (+)



 


 


 



0,02
 (*)





0212010


Cassava roots/manioc


 


 


 


 


 




0212020


Sweet potatoes


 


 


 


 


 




0212030


Yams


 


 


 


 


 




0212040


Arrowroots


 


 


 


 


 




0212990


Others (2)


 


 


 


 


 




0213000








(c)



other root and tuber vegetables except sugar beets








0,9 (+)



 


 


 



0,07





0213010


Beetroots


 


 


 


 


 




0213020


Carrots


 


 


 


 


 




0213030


Celeriacs/turnip rooted celeries


 


 


 


 


 




0213040


Horseradishes


 


 


 


 


 




0213050


Jerusalem artichokes


 


 


 


 


 




0213060


Parsnips


 


 


 


 


 




0213070


Parsley roots/Hamburg roots parsley


 


 


 


 


 




0213080


Radishes


 


 


 


 


 




0213090


Salsifies


 


 


 


 


 




0213100


Swedes/rutabagas


 


 


 


 


 




0213110


Turnips


 


 


 


 


 




0213990


Others (2)


 


 


 


 


 




0220000



Bulb vegetables



(+)


 



0,01
 (*)




0,01
 (*)



 




0220010


Garlic



0,2



 


 


 



0,3





0220020


Onions



0,2



 


 


 


0,4




0220030


Shallots



0,2



 


 


 



0,3





0220040


Spring onions/green onions and Welsh onions



0,7



 


 


 



0,02
 (*)





0220990


Others (2)



0,01
 (*)



 


 


 



0,02
 (*)





0230000



Fruiting vegetables



 


 



0,01
 (*)




0,01
 (*)



 




0231000








(a)



Solanaceae and Malvaceae







0,6


 


 


 



1





0231010


Tomatoes


 


 


 


 


 




0231020


Sweet peppers/bell peppers


 


 


 


 


 




0231030


Aubergines/eggplants


 


 


 


 


 




0231040


Okra/lady's fingers


 


 


 


 


 




0231990


Others (2)


 


 


 


 


 




0232000








(b)



cucurbits with edible peel







0,2


 


 


 


0,2




0232010


Cucumbers


 


 


 


 


 




0232020


Gherkins


 


 


 


 


 




0232030


Courgettes


 


 


 


 


 




0232990


Others (2)


 


 


 


 


 




0233000








(c)



cucurbits with inedible peel







0,15


 


 


 


0,2




0233010


Melons


 


 


 


 


 




0233020


Pumpkins


 


 


 


 


 




0233030


Watermelons


 


 


 


 


 




0233990


Others (2)


 


 


 


 


 




0234000








(d)



sweet corn







0,15


 


 


 


1,5




0239000








(e)



other fruiting vegetables







0,01 (*)



 


 


 



0,02
 (*)





0240000



Brassica vegetables(excluding brassica roots and brassica baby leaf crops)



(+)


 



0,01
 (*)




0,01
 (*)



 




0241000








(a)



flowering brassica







 


 


 


 


1




0241010


Broccoli



2



 


 


 


 




0241020


Cauliflowers



0,2



 


 


 


 




0241990


Others (2)



0,01
 (*)



 


 


 


 




0242000








(b)



head brassica







 


 


 


 


 




0242010


Brussels sprouts



0,4



 


 


 



0,3 (+)





0242020


Head cabbages



0,5



 


 


 


2




0242990


Others (2)



0,01
 (*)



 


 


 



0,02
 (*)





0243000








(c)



leafy brassica







 


 


 


 


7




0243010


Chinese cabbages/pe-tsai



4



 


 


 


 




0243020


Kales



0,15



 


 


 


 




0243990


Others (2)



0,01
 (*)



 


 


 


 




0244000








(d)



kohlrabies








0,15



 


 


 



1,5 (+)





0250000



Leaf vegetables, herbs and edible flowers



 


 


 


 


 




0251000








(a)



lettuces and salad plants








4 (+)



 


 



0,01
 (*)



7




0251010


Lamb's lettuces/corn salads


 


 



0,01
 (*)



 


 




0251020


Lettuces


 


 



0,01
 (*)



 


 




0251030


Escaroles/broad-leaved endives


 


 



0,01
 (*)



 


 




0251040


Cresses and other sprouts and shoots


 


 



0,01
 (*)



 


 




0251050


Land cresses


 


 



0,01
 (*)



 


 




0251060


Roman rocket/rucola


 


 



0,03 (+)



 


 




0251070


Red mustards


 


 



0,01
 (*)



 


 




0251080


Baby leaf crops (including brassica species)


 


 



0,03 (+)



 


 




0251990


Others (2)


 


 



0,01
 (*)



 


 




0252000








(b)



spinaches and similar leaves








3 (+)



 



(+)




0,01
 (*)



7




0252010


Spinaches


 


 



0,08



 


 




0252020


Purslanes


 


 



0,03



 


 




0252030


Chards/beet leaves


 


 



0,08



 


 




0252990


Others (2)


 


 



0,01
 (*)



 


 




0253000








(c)



grape leaves and similar species








0,01
 (*)



 



0,01
 (*)




0,01
 (*)




0,02
 (*)





0254000








(d)



watercresses








0,01
 (*)



 



0,01
 (*)




0,01
 (*)



7




0255000








(e)



witloofs/Belgian endives








6 (+)



 



0,01
 (*)




0,01
 (*)




0,03





0256000








(f)



herbs and edible flowers








3 (+)



 


 



0,02
 (*)



4




0256010


Chervil


 


 


0,01 (*)



 


 




0256020


Chives


 


 


0,01 (*)



 


 




0256030


Celery leaves


 


 


0,01 (*)



 


 




0256040


Parsley


 


 


0,01 (*)



 


 




0256050


Sage


 


 


0,01 (*)



 


 




0256060


Rosemary


 


 


0,01 (*)



 


 




0256070


Thyme


 


 



0,15



 


 




0256080


Basil and edible flowers


 


 


0,01 (*)



 


 




0256090


Laurel/bay leaves


 


 


0,01 (*)



 


 




0256100


Tarragon


 


 


0,01 (*)



 


 




0256990


Others (2)


 


 


0,01 (*)



 


 




0260000



Legume vegetables



 


 



0,01
 (*)




0,01
 (*)



 




0260010


Beans (with pods)


2


 


 


 



2





0260020


Beans (without pods)


0,09


 


 


 


1,5




0260030


Peas (with pods)


2


 


 


 



2





0260040


Peas (without pods)



0,3



 


 


 


1,5




0260050


Lentils


0,01 (*)



 


 


 


1,5




0260990


Others (2)


0,01 (*)



 


 


 



0,02
 (*)





0270000



Stem vegetables



 


 



0,01
 (*)




0,01
 (*)



 




0270010


Asparagus


0,01 (*)



 


 


 



0,02
 (*)





0270020


Cardoons



9 (+)



 


 


 



0,02
 (*)





0270030


Celeries



9 (+)



 


 


 


4




0270040


Florence fennels



9 (+)



 


 


 


4




0270050


Globe artichokes



0,4 (+)



 


 


 


1




0270060


Leeks



0,7 (+)



 


 


 



0,02
 (*)





0270070


Rhubarbs



9 (+)



 


 


 


4




0270080


Bamboo shoots


0,01 (*)



 


 


 



0,02
 (*)





0270090


Palm hearts


0,01 (*)



 


 


 



0,02
 (*)





0270990


Others (2)


0,01 (*)



 


 


 



0,02
 (*)





0280000



Fungi, mosses and lichens



0,01 (*)



 



0,01
 (*)




0,01
 (*)




0,02
 (*)





0280010


Cultivated fungi


 


 


 


 


 




0280020


Wild fungi


 


 


 


 


 




0280990


Mosses and lichens


 


 


 


 


 




0290000



Algae and prokaryotes organisms



0,01 (*)



 



0,01
 (*)




0,01
 (*)




0,02
 (*)





0300000



PULSES



(+)



0,02
 (*)




0,01
 (*)




0,01
 (*)



2




0300010


Beans



0,3



 


 


 


 




0300020


Lentils



0,4



 


 


 


 




0300030


Peas



0,4



 


 


 


 




0300040


Lupins/lupini beans



0,2



 


 


 


 




0300990


Others (2)



0,01
 (*)



 


 


 


 




0400000



OILSEEDS AND OIL FRUITS



 


0,05 (*)




0,01
 (*)




0,01
 (*)



 




0401000



Oilseeds



 


 


 


 


 




0401010


Linseeds


0,9


 


 


 



0,02
 (*)





0401020


Peanuts/groundnuts


0,01 (*)



 


 


 



0,02
 (*)





0401030


Poppy seeds


0,9


 


 


 



0,02
 (*)





0401040


Sesame seeds


0,9


 


 


 



0,02
 (*)





0401050


Sunflower seeds



0,9



 


 


 



0,02
 (*)





0401060


Rapeseeds/canola seeds


0,9


 


 


 



0,02
 (*)





0401070


Soyabeans


0,15


 


 


 


4




0401080


Mustard seeds


0,9


 


 


 



0,02
 (*)





0401090


Cotton seeds


0,5


 


 


 


0,4




0401100


Pumpkin seeds


0,9


 


 


 



0,02
 (*)





0401110


Safflower seeds


0,9


 


 


 



0,02
 (*)





0401120


Borage seeds


0,9


 


 


 



0,02
 (*)





0401130


Gold of pleasure seeds


0,9


 


 


 



0,02
 (*)





0401140


Hemp seeds


0,9


 


 


 



0,02
 (*)





0401150


Castor beans


0,9


 


 


 



0,02
 (*)





0401990


Others (2)



0,01
 (*)



 


 


 



0,02
 (*)





0402000



Oil fruits



 


 


 


 


 




0402010


Olives for oil production


0,01 (*)



 


 


 



1,5





0402020


Oil palms kernels


0,01 (*)



 


 


 



0,02
 (*)





0402030


Oil palms fruits


0,8


 


 


 



0,02
 (*)





0402040


Kapok


0,8


 


 


 



0,02
 (*)





0402990


Others (2)


0,01 (*)



 


 


 



0,02
 (*)





0500000



CEREALS



(+)



0,02
 (*)




0,01
 (*)




0,01
 (*)




0,02
 (*)





0500010


Barley



3



 


 


 


 




0500020


Buckwheat and other pseudocereals



0,01
 (*)



 


 


 


 




0500030


Maize/corn



0,01
 (*)



 


 


 


 




0500040


Common millet/proso millet



0,01
 (*)



 


 


 


 




0500050


Oat



3



 


 


 


 




0500060


Rice



5



 


 


 


 




0500070


Rye



0,4



 


 


 


 




0500080


Sorghum



0,8



 


 


 


 




0500090


Wheat



0,4



 


 


 


 




0500990


Others (2)



0,01
 (*)



 


 


 


 




0600000



TEAS, COFFEE, HERBAL INFUSIONS, COCOA AND CAROBS



 



0,1
 (*)



 



0,05
 (*)



 




0610000



Teas




0,05
 (*)



 



0,05
 (*)



 


0,1 (*)





0620000



Coffee beans




0,2



 



0,05
 (*)



 


0,1 (*)





0630000



Herbal infusions from



 


 


 


 


 




0631000








(a)



flowers








0,05
 (*)



 



0,05
 (*)



 


0,1 (*)





0631010


Chamomile


 


 


 


 


 




0631020


Hibiscus/roselle


 


 


 


 


 




0631030


Rose


 


 


 


 


 




0631040


Jasmine


 


 


 


 


 




0631050


Lime/linden


 


 


 


 


 




0631990


Others (2)


 


 


 


 


 




0632000








(b)



leaves and herbs








30 (+)



 



0,15 (+)



 



50





0632010


Strawberry


 


 


 


 


 




0632020


Rooibos


 


 


 


 


 




0632030


Mate/maté


 


 


 


 


 




0632990


Others (2)


 


 


 


 


 




0633000








(c)



roots








2 (+)



 



0,05 (+)



 


0,1 (*)





0633010


Valerian


 


 


 


 


 




0633020


Ginseng


 


 


 


 


 




0633990


Others (2)


 


 


 


 


 




0639000








(d)



any other parts of the plant








0,05
 (*)



 



0,05
 (*)



 


0,1 (*)





0640000



Cocoa beans




0,05
 (*)



 



0,05
 (*)



 


0,1 (*)





0650000



Carobs/Saint John's breads




0,05
 (*)



 



0,05
 (*)



 


0,1 (*)





0700000



HOPS




0,05
 (*)




0,1
 (*)




0,05
 (*)




0,05
 (*)



15




0800000



SPICES



 


 


 


 


 




0810000



Seed spices




0,05
 (*)




0,1
 (*)




0,05 (+)




0,05
 (*)



0,1 (*)





0810010


Anise/aniseed


 


 


 


 


 




0810020


Black caraway/black cumin


 


 


 


 


 




0810030


Celery


 


 


 


 


 




0810040


Coriander


 


 


 


 


 




0810050


Cumin


 


 


 


 


 




0810060


Dill


 


 


 


 


 




0810070


Fennel


 


 


 


 


 




0810080


Fenugreek


 


 


 


 


 




0810090


Nutmeg


 


 


 


 


 




0810990


Others (2)


 


 


 


 


 




0820000



Fruit spices




0,05
 (*)




0,1
 (*)




0,05 (+)




0,05
 (*)



0,1 (*)





0820010


Allspice/pimento


 


 


 


 


 




0820020


Sichuan pepper


 


 


 


 


 




0820030


Caraway


 


 


 


 


 




0820040


Cardamom


 


 


 


 


 




0820050


Juniper berry


 


 


 


 


 




0820060


Peppercorn (black, green and white)


 


 


 


 


 




0820070


Vanilla


 


 


 


 


 




0820080


Tamarind


 


 


 


 


 




0820990


Others (2)


 


 


 


 


 




0830000



Bark spices




0,05
 (*)




0,1
 (*)




0,05
 (*)




0,05
 (*)



0,1 (*)





0830010


Cinnamon


 


 


 


 


 




0830990


Others (2)


 


 


 


 


 




0840000



Root and rhizome spices



 


 


 


 


 




0840010


Liquorice



0,05
 (*)




0,1
 (*)




0,05
 (*)




0,05
 (*)



0,1 (*)





0840020


Ginger (10)


 


 


 


 


 




0840030


Turmeric/curcuma



0,05
 (*)




0,1
 (*)




0,05
 (*)




0,05
 (*)



0,1 (*)





0840040


Horseradish (11)


 


 


 


 


 




0840990


Others (2)



0,05
 (*)




0,1
 (*)




0,05
 (*)




0,05
 (*)



0,1 (*)





0850000



Bud spices




0,05
 (*)




0,1
 (*)




0,05
 (*)




0,05
 (*)



0,1 (*)





0850010


Cloves


 


 


 


 


 




0850020


Capers


 


 


 


 


 




0850990


Others (2)


 


 


 


 


 




0860000



Flower pistil spices




0,05
 (*)




0,1
 (*)




0,05
 (*)




0,05
 (*)



0,1 (*)





0860010


Saffron


 


 


 


 


 




0860990


Others (2)


 


 


 


 


 




0870000



Aril spices




0,05
 (*)




0,1
 (*)




0,05
 (*)




0,05
 (*)



0,1 (*)





0870010


Mace


 


 


 


 


 




0870990


Others (2)


 


 


 


 


 




0900000



SUGAR PLANTS



(+)



0,02
 (*)




0,01
 (*)




0,01
 (*)



 




0900010


Sugar beet roots



0,4



 


 


 



0,02
 (*)





0900020


Sugar canes



3



 


 


 



0,02
 (*)





0900030


Chicory roots



0,3



 


 


 



0,07





0900990


Others (2)



0,01
 (*)



 


 


 



0,02
 (*)





1000000



PRODUCTS OF ANIMAL ORIGIN -TERRESTRIAL ANIMALS



 


 


 


 


 




1010000



Commodities from



 


 



0,01
 (*)




0,01
 (*)



 




1011000








(a)



swine







 


 


 


 


 




1011010


Muscle



0,015




0,02
 (*)



 


 


0,05




1011020


Fat


0,2



0,01
 (*)



 


 



0,02
 (*)





1011030


Liver


0,1



0,02
 (*)



 


 


0,7




1011040


Kidney


0,1



0,01
 (*)



 


 


0,7




1011050


Edible offals (other than liver and kidney)



0,2




0,02
 (*)



 


 


0,7




1011990


Others (2)


0,01 (*)




0,02
 (*)



 


 



0,02
 (*)





1012000








(b)



bovine







 


 


 


 


 




1012010


Muscle



0,015




0,02
 (*)



 


 


0,05




1012020


Fat


0,2



0,01
 (*)



 


 



0,02
 (*)





1012030


Liver


0,1



0,02
 (*)



 


 


0,7




1012040


Kidney


0,1



0,01
 (*)



 


 


0,7




1012050


Edible offals (other than liver and kidney)



0,2




0,02
 (*)



 


 


0,7




1012990


Others (2)


0,01 (*)




0,02
 (*)



 


 



0,02
 (*)





1013000








(c)



sheep







 


 


 


 


 




1013010


Muscle



0,015




0,02
 (*)



 


 


0,05




1013020


Fat


0,2



0,01
 (*)



 


 



0,02
 (*)





1013030


Liver


0,1



0,02
 (*)



 


 


0,7




1013040


Kidney


0,1



0,01
 (*)



 


 


0,7




1013050


Edible offals (other than liver and kidney)



0,2




0,02
 (*)



 


 


0,7




1013990


Others (2)


0,01 (*)




0,02
 (*)



 


 



0,02
 (*)





1014000








(d)



goat







 


 


 


 


 




1014010


Muscle



0,015




0,02
 (*)



 


 


0,05




1014020


Fat


0,2



0,01
 (*)



 


 



0,02
 (*)





1014030


Liver


0,1



0,02
 (*)



 


 


0,7




1014040


Kidney


0,1



0,01
 (*)



 


 


0,7




1014050


Edible offals (other than liver and kidney)



0,2




0,02
 (*)



 


 


0,7




1014990


Others (2)


0,01 (*)




0,02
 (*)



 


 



0,02
 (*)





1015000








(e)



equine







 


 


 


 


 




1015010


Muscle



0,015




0,02
 (*)



 


 


0,05




1015020


Fat


0,2



0,01
 (*)



 


 



0,02
 (*)





1015030


Liver


0,1



0,02
 (*)



 


 


0,7




1015040


Kidney


0,1



0,01
 (*)



 


 


0,7




1015050


Edible offals (other than liver and kidney)



0,2




0,02
 (*)



 


 


0,7




1015990


Others (2)


0,01 (*)




0,02
 (*)



 


 



0,02
 (*)





1016000








(f)



poultry







 


 


 


 



0,02
 (*)





1016010


Muscle


0,02



0,02
 (*)



 


 


 




1016020


Fat


0,05



0,01
 (*)



 


 


 




1016030


Liver


0,02



0,02
 (*)



 


 


 




1016040


Kidney



0,01
 (*)




0,01
 (*)



 


 


 




1016050


Edible offals (other than liver and kidney)



0,05




0,02
 (*)



 


 


 




1016990


Others (2)


0,01 (*)




0,02
 (*)



 


 


 




1017000








(g)



other farmed terrestrial animals







 


 


 


 


 




1017010


Muscle



0,015




0,02
 (*)



 


 


0,05




1017020


Fat


0,2



0,01
 (*)



 


 



0,02
 (*)





1017030


Liver


0,1



0,02
 (*)



 


 


0,7




1017040


Kidney


0,1



0,01
 (*)



 


 


0,7




1017050


Edible offals (other than liver and kidney)



0,2




0,02
 (*)



 


 


0,7




1017990


Others (2)


0,01 (*)




0,02
 (*)



 


 



0,02
 (*)





1020000



Milk



0,02



0,01
 (*)




0,01
 (*)




0,01
 (*)




0,01
 (*)





1020010


Cattle


 


 


 


 


 




1020020


Sheep


 


 


 


 


 




1020030


Goat


 


 


 


 


 




1020040


Horse


 


 


 


 


 




1020990


Others (2)


 


 


 


 


 




1030000



Birds eggs



0,02



0,02
 (*)




0,01
 (*)




0,01
 (*)



0,01 (*)





1030010


Chicken


 


 


 


 


 




1030020


Duck


 


 


 


 


 




1030030


Geese


 


 


 


 


 




1030040


Quail


 


 


 


 


 




1030990


Others (2)


 


 


 


 


 




1040000



Honey and other apiculture products (7)



0,05 (*)




0,05
 (*)




0,05
 (*)




0,05
 (*)



0,05 (*)





1050000



Amphibians and Reptiles



0,01 (*)




0,02
 (*)




0,01
 (*)




0,01
 (*)




0,02
 (*)





1060000



Terrestrial invertebrate animals



0,01 (*)




0,02
 (*)




0,01
 (*)




0,01
 (*)




0,02
 (*)





1070000



Wild terrestrial vertebrate animals



0,01 (*)




0,02
 (*)




0,01
 (*)




0,01
 (*)




0,02
 (*)





1100000



PRODUCTS OF ANIMAL ORIGIN - FISH, FISHPRODUCTS AND ANY OTHER MARINE AND FRESHWATER FOOD PRODUCTS (8)



 


 


 


 


 




1200000



PRODUCTS OR PART OF PRODUCTS EXCLUSIVELY USED FOR ANIMAL FEED PRODUCTION (8)



 


 


 


 


 




1300000



PROCESSED FOOD PRODUCTS (9)



 


 


 


 


 





Fluxapyroxad (F)







(F)


Fat soluble










(+)


The European Food Safety Authority identified some information on residues for rotational crops as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 20 April 2023, or, if that information is not submitted by that date, the lack of it.

0211000 (a) potatoes


0212000 (b) tropical root and tuber vegetables


0212010 Cassava roots/manioc


0212020 Sweet potatoes


0212030 Yams


0212040 Arrowroots


0212990 Others (2)


0213000 (c) other root and tuber vegetables except sugar beets


0213010 Beetroots


0213020 Carrots


0213030 Celeriacs/turnip rooted celeries


0213040 Horseradishes


0213050 Jerusalem artichokes


0213060 Parsnips


0213070 Parsley roots/Hamburg roots parsley


0213080 Radishes


0213090 Salsifies


0213100 Swedes/rutabagas


0213110 Turnips


0213990 Others (2)


0220000 Bulb vegetables











(+)


The European Food Safety Authority identified some information on residue trials and on residues for rotational crops as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 20 April 2023, or, if that information is not submitted by that date, the lack of it.

0220010 Garlic


0220020 Onions


0220030 Shallots











(+)


The European Food Safety Authority identified some information on residues for rotational crops as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 20 April 2023, or, if that information is not submitted by that date, the lack of it.

0220040 Spring onions/green onions and Welsh onions


0220990 Others (2)


0240000 Brassica vegetables(excluding brassica roots and brassica baby leaf crops)


0241000 (a) flowering brassica


0241010 Broccoli


0241020 Cauliflowers


0241990 Others (2)


0242000 (b) head brassica


0242010 Brussels sprouts


0242020 Head cabbages


0242990 Others (2)


0243000 (c) leafy brassica


0243010 Chinese cabbages/pe-tsai


0243020 Kales


0243990 Others (2)


0244000 (d) kohlrabies


0251000 (a) lettuces and salad plants


0251010 Lamb's lettuces/corn salads


0251020 Lettuces


0251030 Escaroles/broad-leaved endives


0251040 Cresses and other sprouts and shoots


0251050 Land cresses


0251060 Roman rocket/rucola


0251070 Red mustards


0251080 Baby leaf crops (including brassica species)


0251990 Others (2)


0252000 (b) spinaches and similar leaves


0252010 Spinaches


0252020 Purslanes


0252030 Chards/beet leaves


0252990 Others (2)


0255000 (e) witloofs/Belgian endives


0256000 (f) herbs and edible flowers


0256010 Chervil


0256020 Chives


0256030 Celery leaves


0256040 Parsley


0256050 Sage


0256060 Rosemary


0256070 Thyme


0256080 Basil and edible flowers


0256090 Laurel/bay leaves


0256100 Tarragon


0256990 Others (2)


0270020 Cardoons


0270030 Celeries


0270040 Florence fennels


0270050 Globe artichokes


0270060 Leeks


0270070 Rhubarbs


0300000 PULSES


0300010 Beans


0300020 Lentils


0300030 Peas


0300040 Lupins/lupini beans


0300990 Others (2)


0500000 CEREALS


0500010 Barley


0500020 Buckwheat and other pseudocereals


0500030 Maize/corn


0500040 Common millet/proso millet


0500050 Oat


0500060 Rice


0500070 Rye


0500080 Sorghum


0500090 Wheat


0500990 Others (2)











(+)


The European Food Safety Authority identified some information on analytical methods and on residues for rotational crops as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 20 April 2023, or, if that information is not submitted by that date, the lack of it.

0632000 (b) leaves and herbs


0632010 Strawberry


0632020 Rooibos


0632030 Mate/maté


0632990 Others (2)


0633000 (c) roots


0633010 Valerian


0633020 Ginseng


0633990 Others (2)











(+)


The European Food Safety Authority identified some information on residues for rotational crops as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 20 April 2023, or, if that information is not submitted by that date, the lack of it.

0900000 SUGAR PLANTS


0900010 Sugar beet roots


0900020 Sugar canes


0900030 Chicory roots


0900990 Others (2)






Metamitron







(+)


The European Food Safety Authority identified some information on analytical methods, residue trials and storage stability as unavailable.When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 20 April 2023, or, if that information is not submitted by that date, the lack of it.

0152000 (b) strawberries











(+)


The European Food Safety Authority identified some information on crop metabolism as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 20 April 2023, or, if that information is not submitted by that date, the lack of it.

0251060 Roman rocket/rucola


0251080 Baby leaf crops (including brassica species)


0252000 (b) spinaches and similar leaves


0252010 Spinaches


0252020 Purslanes


0252030 Chards/beet leaves


0252990 Others (2)











(+)


The European Food Safety Authority identified some information on analytical methods, crop metabolism and storage stability as unavailable.When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 20 April 2023, or, if that information is not submitted by that date, the lack of it.

0632000 (b) leaves and herbs


0632010 Strawberry


0632020 Rooibos


0632030 Mate/maté


0632990 Others (2)


0633000 (c) roots


0633010 Valerian


0633020 Ginseng


0633990 Others (2)











(+)


The European Food Safety Authority identified some information on residue trials, analytical methods and storage stability as unavailable.When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 20 April 2023, or, if that information is not submitted by that date, the lack of it.

0810000 Seed spices


0810010 Anise/aniseed


0810020 Black caraway/black cumin


0810030 Celery


0810040 Coriander


0810050 Cumin


0810060 Dill


0810070 Fennel


0810080 Fenugreek


0810090 Nutmeg


0810990 Others (2)


0820000 Fruit spices


0820010 Allspice/pimento


0820020 Sichuan pepper


0820030 Caraway


0820040 Cardamom


0820050 Juniper berry


0820060 Peppercorn (black, green and white)


0820070 Vanilla


0820080 Tamarind


0820990 Others (2)






Penflufen (sum of isomers) (F)







(F)


Fat soluble





sum of spirotetramat and spirotetramat-enol, expressed as spirotetramat (R)

(R) = The residue definition differs for the following combinations pesticide-code number:
Spirotetramat - Code 1000000 except 1040000: spirotetramat-enol expressed as spirotetramat






(+)


The European Food Safety Authority identified some information on residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 20 April 2023, or, if that information is not submitted by that date, the lack of it.

0242010 Brussels sprouts


0244000 (d) kohlrabies


0244000 (d) kohlrabies’


















(2)


In Part A of Annex III the columns for fluxapyroxad, hymexazol, metamitron and spirotetramat are deleted.






(*)  Limit of analytical determination

(1)  For the complete list of products of plant and animal origin to which MRLs apply, reference should be made to Annex I.