Commission Regulation (EU) 2021/618 of 15 April 2021 amending Annexes II and III to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for diclofop, fluopyram, ipconazole and terbuthylazine in or on certain products (Text with EEA relevance)
Date: 2021-04-15
Institutions: Directorate-General for Health and Food Safety, European Commission
Subjects: consumer protection, crop production, food inspection, food safety, foodstuff, pesticide, pesticide residue




L_2021131EN.01005501.xml










16.4.2021   


EN


Official Journal of the European Union


L 131/55








            COMMISSION REGULATION (EU) 2021/618
of 15 April 2021
         
amending Annexes II and III to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for diclofop, fluopyram, ipconazole and terbuthylazine in or on certain products
(Text with EEA relevance)


THE EUROPEAN COMMISSION,

Having regard to the Treaty on the Functioning of the European Union,


Having regard to Regulation (EC) No 396/2005 of the European Parliament and of the Council of 23 February 2005 on maximum residue levels of pesticides in or on food and feed of plant and animal origin and amending Council Directive 91/414/EEC (1), and in particular Article 14(1)(a) and Article 49(2) thereof,

Whereas:







(1)


For diclofop, fluopyram, ipconazole and terbuthylazine maximum residue levels (MRLs) were set in Part A of Annex III to Regulation (EC) No 396/2005.












(2)


For diclofop the Authority submitted a reasoned opinion on the existing MRLs in accordance with Article 12(1) of Regulation (EC) No 396/2005 (2). It proposed to change the residue definition. The Authority concluded that concerning the MRLs for barley and wheat, some information was not available and that further consideration by risk managers was required. As there is no risk for consumers, the MRLs for those products should be set in Annex II to Regulation (EC) No 396/2005 at the existing level or the level identified by the Authority. These MRLs will be reviewed; the review will take into account the information available within two years from the publication of this Regulation.












(3)


For fluopyram the Authority submitted a reasoned opinion on the existing MRLs in accordance with Article 12(1) of Regulation (EC) No 396/2005 (3). It recommended lowering the MRLs for mulberries (black and white), elderberries, cassava roots/manioc, arrowroots, beetroots, garlic, onions, shallots, chervil, chives, celery leaves, parsley, sage, rosemary, thyme, laurel/bay leaves, tarragon, lentils, buckwheat and other pseudocereals and herbal infusions from roots. For other products, the Authority recommended raising or keeping the existing MRLs. Based on rotational crops studies and taking into account that the uptake of residues in succeeding crops cannot be fully avoided, specific MRLs reflecting uptake of residues from soil were derived for cassava roots/manioc, sweet potatoes, yams, arrowroots, other root and tuber vegetables except sugar beets, chicory roots, broccoli, cauliflowers, Brussels sprouts, head cabbages, kales, kohlrabies, watercresses, herbal infusions from roots, root and rhizome spices, sugar beet roots, sweet corn, maize/corn, buckwheat and other pseudocereals and common millet/proso millet. The MRLs for those products should be set in Annex II to Regulation (EC) No 396/2005 at the existing level or the level identified by the Authority. The Authority further concluded that concerning the MRLs for lemons, mandarins, bananas, spring onions/green onions and Welsh onions, tomatoes, melons, watermelons, Chinese cabbage/pe-tsai, escaroles/broad-leaved endives, land cresses, red mustards, spinaches, chards/beet leaves, globe artichokes and leeks some information was not available and that further consideration by risk managers was required. As there is no risk for consumers, the MRLs for those products should be set in Annex II to Regulation (EC) No 396/2005 at the existing level or the level identified by the Authority. These MRLs will be reviewed; the review will take into account the information available within two years from the publication of this Regulation.












(4)


For ipconazole the Authority submitted a reasoned opinion on the existing MRLs in accordance with Article 12(1) of Regulation (EC) No 396/2005 (4). It recommended keeping the existing MRLs. The MRLs for the products concerned should be set in Annex II to Regulation (EC) No 396/2005 at the existing level or the level identified by the Authority.












(5)


For terbuthylazine the Authority submitted a reasoned opinion on the existing MRLs in accordance with Article 12(1) of Regulation (EC) No 396/2005 (5). The Authority proposed to change the residue definition for milk. It recommended lowering the MRLs for maize/corn and sorghum. The MRLs for those products should be set in Annex II to Regulation (EC) No 396/2005 at the level identified by the Authority. The Authority further concluded that concerning the MRLs for sweet corn, lupins/lupini beans, sunflower seeds, cotton seeds, bovine (muscle, fat, liver, kidney, milk) and equine (muscle, fat, liver, kidney, milk) some information was not available and that further consideration by risk managers was required. As there is no risk for consumers, the MRLs for those products should be set in Annex II to Regulation (EC) No 396/2005 at the level identified by the Authority. These MRLs will be reviewed; the review will take into account the information available within two years from the publication of this Regulation.












(6)


Existing Codex maximum residue limits (CXLs) were taken into account in the reasoned opinions of the Authority. CXLs, which are safe for consumers in the Union, were considered for MRL setting.












(7)


As regards products on which the use of the plant protection product concerned is not authorised in the EU, and for which no import tolerances or CXLs exist, MRLs should be set at the specific Limit of Determination (‘LOD’) or the default MRL should apply, as provided for in Article 18(1)(b) of Regulation (EC) No 396/2005.












(8)


The Commission consulted the European Union reference laboratories for residues of pesticides as regards the need to adapt certain LOD. As regards all substances concerned by this Regulation, those laboratories concluded that for certain commodities technical development requires the setting of specific LOD.












(9)


Based on the reasoned opinions of the Authority and taking into account the factors relevant to the matter under consideration, the appropriate modifications to the MRLs fulfil the requirements of Article 14(2) of Regulation (EC) No 396/2005.












(10)


Through the World Trade Organisation, the trading partners of the Union were consulted on the new MRLs and their comments have been taken into account.












(11)


Regulation (EC) No 396/2005 should therefore be amended accordingly.












(12)


In order to allow for the normal marketing, processing and consumption of products, this Regulation should provide for a transitional arrangement for products which have been produced before the modification of the MRLs and for which information shows that a high level of consumer protection is maintained.












(13)


A reasonable period should be allowed to elapse before the modified MRLs become applicable in order to permit Member States, third countries and food business operators to prepare themselves to meet the new requirements which will result from the modification of the MRLs.












(14)


The measures provided for in this Regulation are in accordance with the opinion of the Standing Committee on Plants, Animals, Food and Feed,





HAS ADOPTED THIS REGULATION:



Article 1
Annexes II and III to Regulation (EC) No 396/2005 are amended in accordance with the Annex to this Regulation.


Article 2
Regulation (EC) No 396/2005 as it stood before being amended by this Regulation shall continue to apply to products which were produced in the Union or imported into the Union before 6 November 2021.


Article 3
This Regulation shall enter into force on the twentieth day following that of its publication in the Official Journal of the European Union.
It shall apply from 6 November 2021.




This Regulation shall be binding in its entirety and directly applicable in all Member States.
Done at Brussels, 15 April 2021.


For the Commission


The President

Ursula VON DER LEYEN
            





(1)  
            OJ L 70, 16.3.2005, p. 1.

(2)  European Food Safety Authority; Reasoned opinion on the review of the existing maximum residue levels for diclofop according to Article 12 of Regulation (EC) No 396/2005. EFSA Journal 2020; 18(1): 5981.

(3)  European Food Safety Authority; Reasoned opinion on the review of the existing maximum residue levels for fluopyram according to Article 12 of Regulation (EC) No 396/2005. EFSA Journal 2020; 18(4): 6059.

(4)  European Food Safety Authority; Reasoned opinion on the review of the existing maximum residue levels for ipconazole according to Article 12 of Regulation (EC) No 396/2005. EFSA Journal 2020; 18(1): 5961.

(5)  European Food Safety Authority; Reasoned opinion on the review of the existing maximum residue levels for terbuthylazine according to Article 12 of Regulation (EC) No 396/2005. EFSA Journal 2020; 18(1): 5980.




ANNEX
Annexes II and III to Regulation (EC) No 396/2005 are amended as follows:






(1)


in Annex II, the following columns for diclofop, fluopyram, ipconazole and terbuthylazine are added:
Pesticide residues and maximum residue levels (mg/kg)











Code number




Groups and examples of individual products to which the MRLs apply
 (1)




Sum of diclofop-methyl, diclofop acid and its salts, expressed as diclofop-methyl (sum of isomers)




Fluopyram (R)




Ipconazole (F)




Terbuthylazine (F), (R)





0100000



FRUITS, FRESH or FROZEN; TREE NUTS




0,02
 (*1)



 


0,01 (*1)




0,01
 (*1)





0110000



Citrus fruits



 


 


 


 




0110010


Grapefruits


 



0,5



 


 




0110020


Oranges


 



0,5



 


 




0110030


Lemons


 



0,9 (+)



 


 




0110040


Limes


 



0,01
 (*1)



 


 




0110050


Mandarins


 



0,9 (+)



 


 




0110990


Others (2)


 


0,01 (*1)



 


 




0120000



Tree nuts



 



0,03



 


 




0120010


Almonds


 


 


 


 




0120020


Brazil nuts


 


 


 


 




0120030


Cashew nuts


 


 


 


 




0120040


Chestnuts


 


 


 


 




0120050


Coconuts


 


 


 


 




0120060


Hazelnuts/cobnuts


 


 


 


 




0120070


Macadamias


 


 


 


 




0120080


Pecans


 


 


 


 




0120090


Pine nut kernels


 


 


 


 




0120100


Pistachios


 


 


 


 




0120110


Walnuts


 


 


 


 




0120990


Others (2)


 


 


 


 




0130000



Pome fruits



 



0,8



 


 




0130010


Apples


 


 


 


 




0130020


Pears


 


 


 


 




0130030


Quinces


 


 


 


 




0130040


Medlars


 


 


 


 




0130050


Loquats/Japanese medlars


 


 


 


 




0130990


Others (2)


 


 


 


 




0140000



Stone fruits



 


 


 


 




0140010


Apricots


 


1,5


 


 




0140020


Cherries (sweet)


 


2


 


 




0140030


Peaches


 


1,5


 


 




0140040


Plums


 



0,6



 


 




0140990


Others (2)


 


0,01 (*1)



 


 




0150000



Berries and small fruits



 


 


 


 




0151000








(a)



grapes







 


 


 


 




0151010


Table grapes


 



2



 


 




0151020


Wine grapes


 


1,5


 


 




0152000








(b)



strawberries







 


2


 


 




0153000








(c)



cane fruits







 


5


 


 




0153010


Blackberries


 


 


 


 




0153020


Dewberries


 


 


 


 




0153030


Raspberries (red and yellow)


 


 


 


 




0153990


Others (2)


 


 


 


 




0154000








(d)



other small fruits and berries







 


 


 


 




0154010


Blueberries


 


7


 


 




0154020


Cranberries


 



4



 


 




0154030


Currants (black, red and white)


 



4



 


 




0154040


Gooseberries (green, red and yellow)


 



4



 


 




0154050


Rose hips


 



3



 


 




0154060


Mulberries (black and white)


 



4



 


 




0154070


Azaroles/Mediterranean medlars


 



0,01
 (*1)



 


 




0154080


Elderberries


 



4



 


 




0154990


Others (2)


 


3


 


 




0160000



Miscellaneous fruitswith



 


 


 


 




0161000








(a)



edible peel







 


0,01 (*1)



 


 




0161010


Dates


 


 


 


 




0161020


Figs


 


 


 


 




0161030


Table olives


 


 


 


 




0161040


Kumquats


 


 


 


 




0161050


Carambolas


 


 


 


 




0161060


Kaki/Japanese persimmons


 


 


 


 




0161070


Jambuls/jambolans


 


 


 


 




0161990


Others (2)


 


 


 


 




0162000








(b)



inedible peel, small







 


0,01 (*1)



 


 




0162010


Kiwi fruits (green, red, yellow)


 


 


 


 




0162020


Litchis/lychees


 


 


 


 




0162030


Passionfruits/maracujas


 


 


 


 




0162040


Prickly pears/cactus fruits


 


 


 


 




0162050


Star apples/cainitos


 


 


 


 




0162060


American persimmons/Virginia kaki


 


 


 


 




0162990


Others (2)


 


 


 


 




0163000








(c)



inedible peel, large







 


 


 


 




0163010


Avocados


 


0,01 (*1)



 


 




0163020


Bananas


 



0,8 (+)



 


 




0163030


Mangoes


 



0,01
 (*1)



 


 




0163040


Papayas


 


0,01 (*1)



 


 




0163050


Granate apples/pomegranates


 


0,01 (*1)



 


 




0163060


Cherimoyas


 


0,01 (*1)



 


 




0163070


Guavas


 


0,01 (*1)



 


 




0163080


Pineapples


 


0,01 (*1)



 


 




0163090


Breadfruits


 


0,01 (*1)



 


 




0163100


Durians


 


0,01 (*1)



 


 




0163110


Soursops/guanabanas


 


0,01 (*1)



 


 




0163990


Others (2)


 


0,01 (*1)



 


 




0200000



VEGETABLES, FRESH or FROZEN



 


 


 


 




0210000



Root and tuber vegetables




0,02
 (*1)



 


0,01 (*1)




0,01
 (*1)





0211000








(a)



potatoes







 



0,08



 


 




0212000








(b)



tropical root and tuber vegetables







 


 


 


 




0212010


Cassava roots/manioc


 



0,06 (+)



 


 




0212020


Sweet potatoes


 



0,15 (+)



 


 




0212030


Yams


 



0,15 (+)



 


 




0212040


Arrowroots


 



0,06 (+)



 


 




0212990


Others (2)


 



0,01
 (*1)



 


 




0213000








(c)



other root and tuber vegetables except sugar beets







 


 


 


 




0213010


Beetroots


 



0,2 (+)



 


 




0213020


Carrots


 



0,4 (+)



 


 




0213030


Celeriacs/turnip rooted celeries


 



0,4 (+)



 


 




0213040


Horseradishes


 



0,4 (+)



 


 




0213050


Jerusalem artichokes


 



0,4 (+)



 


 




0213060


Parsnips


 



0,4 (+)



 


 




0213070


Parsley roots/Hamburg roots parsley


 



0,4 (+)



 


 




0213080


Radishes


 



0,4 (+)



 


 




0213090


Salsifies


 



0,4 (+)



 


 




0213100


Swedes/rutabagas


 



0,4 (+)



 


 




0213110


Turnips


 



0,4 (+)



 


 




0213990


Others (2)


 



0,4



 


 




0220000



Bulb vegetables




0,02
 (*1)



 


0,01 (*1)




0,01
 (*1)





0220010


Garlic


 



0,07



 


 




0220020


Onions


 



0,07



 


 




0220030


Shallots


 



0,07



 


 




0220040


Spring onions/green onions and Welsh onions


 



3 (+)



 


 




0220990


Others (2)


 



0,07



 


 




0230000



Fruiting vegetables




0,02
 (*1)



 


0,01 (*1)




0,01
 (*1)





0231000








(a)



Solanaceae and Malvaceae







 


 


 


 




0231010


Tomatoes


 



0,5 (+)



 


 




0231020


Sweet peppers/bell peppers


 



2



 


 




0231030


Aubergines/eggplants


 



0,4



 


 




0231040


Okra/lady's fingers


 


0,01 (*1)



 


 




0231990


Others (2)


 


0,01 (*1)



 


 




0232000








(b)



cucurbits with edible peel







 



0,6



 


 




0232010


Cucumbers


 


 


 


 




0232020


Gherkins


 


 


 


 




0232030


Courgettes


 


 


 


 




0232990


Others (2)


 


 


 


 




0233000








(c)



cucurbits with inedible peel







 


 


 


 




0233010


Melons


 



0,9 (+)



 


 




0233020


Pumpkins


 


0,4


 


 




0233030


Watermelons


 



0,4 (+)



 


 




0233990


Others (2)


 



0,01
 (*1)



 


 




0234000








(d)



sweet corn







 



0,02 (+)



 



(+)





0239000








(e)



other fruiting vegetables







 


0,01 (*1)



 


 




0240000



Brassica vegetables(excluding brassica roots and brassica baby leaf crops)




0,02
 (*1)



 


0,01 (*1)




0,01
 (*1)





0241000








(a)



flowering brassica







 


 


 


 




0241010


Broccoli


 



0,5 (+)



 


 




0241020


Cauliflowers


 



0,3 (+)



 


 




0241990


Others (2)


 



0,3



 


 




0242000








(b)



head brassica







 


 


 


 




0242010


Brussels sprouts


 



0,4 (+)



 


 




0242020


Head cabbages


 



0,3 (+)



 


 




0242990


Others (2)


 


0,3


 


 




0243000








(c)



leafy brassica







 


 


 


 




0243010


Chinese cabbages/pe-tsai


 



2 (+)



 


 




0243020


Kales


 



0,15 (+)



 


 




0243990


Others (2)


 



2



 


 




0244000








(d)



kohlrabies







 



0,15 (+)



 


 




0250000



Leaf vegetables, herbs and edible flowers



 


 


 


 




0251000








(a)



lettuces and salad plants








0,02
 (*1)



 


0,01 (*1)




0,01
 (*1)





0251010


Lamb's lettuces/corn salads


 



20



 


 




0251020


Lettuces


 


15


 


 




0251030


Escaroles/broad-leaved endives


 



2 (+)



 


 




0251040


Cresses and other sprouts and shoots


 



20



 


 




0251050


Land cresses


 



2 (+)



 


 




0251060


Roman rocket/rucola


 



20



 


 




0251070


Red mustards


 



2 (+)



 


 




0251080


Baby leaf crops (including brassica species)


 



20



 


 




0251990


Others (2)


 



0,01
 (*1)



 


 




0252000








(b)



spinaches and similar leaves








0,02
 (*1)



 


0,01 (*1)




0,01
 (*1)





0252010


Spinaches


 



2 (+)



 


 




0252020


Purslanes


 


20


 


 




0252030


Chards/beet leaves


 



2 (+)



 


 




0252990


Others (2)


 



0,01
 (*1)



 


 




0253000








(c)



grape leaves and similar species








0,02
 (*1)



0,01 (*1)



0,01 (*1)




0,01
 (*1)





0254000








(d)



watercresses








0,02
 (*1)




0,15 (+)



0,01 (*1)




0,01
 (*1)





0255000








(e)



witloofs/Belgian endives








0,02
 (*1)



0,3


0,01 (*1)




0,01
 (*1)





0256000








(f)



herbs and edible flowers







0,05 (*1)



 



0,02
 (*1)




0,02
 (*1)





0256010


Chervil


 



6



 


 




0256020


Chives


 



6



 


 




0256030


Celery leaves


 



6



 


 




0256040


Parsley


 



6



 


 




0256050


Sage


 



6



 


 




0256060


Rosemary


 



6



 


 




0256070


Thyme


 



6



 


 




0256080


Basil and edible flowers


 



60



 


 




0256090


Laurel/bay leaves


 



6



 


 




0256100


Tarragon


 



6



 


 




0256990


Others (2)


 



0,01
 (*1)



 


 




0260000



Legume vegetables




0,02
 (*1)



 


0,01 (*1)




0,01
 (*1)





0260010


Beans (with pods)


 



3



 


 




0260020


Beans (without pods)


 



0,15



 


 




0260030


Peas (with pods)


 



3



 


 




0260040


Peas (without pods)


 



0,15



 


 




0260050


Lentils


 



0,15



 


 




0260990


Others (2)


 



0,01
 (*1)



 


 




0270000



Stem vegetables




0,02
 (*1)



 


0,01 (*1)




0,01
 (*1)





0270010


Asparagus


 


0,01 (*1)



 


 




0270020


Cardoons


 


0,01 (*1)



 


 




0270030


Celeries


 



20



 


 




0270040


Florence fennels


 


0,01 (*1)



 


 




0270050


Globe artichokes


 



4 (+)



 


 




0270060


Leeks


 



0,8 (+)



 


 




0270070


Rhubarbs


 


0,01 (*1)



 


 




0270080


Bamboo shoots


 


0,01 (*1)



 


 




0270090


Palm hearts


 


0,01 (*1)



 


 




0270990


Others (2)


 


0,01 (*1)



 


 




0280000



Fungi, mosses and lichens




0,02
 (*1)



0,01 (*1)



0,01 (*1)




0,01
 (*1)





0280010


Cultivated fungi


 


 


 


 




0280020


Wild fungi


 


 


 


 




0280990


Mosses and lichens


 


 


 


 




0290000



Algae and prokaryotes organisms




0,02
 (*1)



0,01 (*1)



0,01 (*1)




0,01
 (*1)





0300000



PULSES




0,02
 (*1)




0,5



0,01 (*1)




0,01
 (*1)





0300010


Beans


 


 


 


 




0300020


Lentils


 


 


 


 




0300030


Peas


 


 


 


 




0300040


Lupins/lupini beans


 


 


 



(+)





0300990


Others (2)


 


 


 


 




0400000



OILSEEDS AND OIL FRUITS




0,02
 (*1)



 


0,01 (*1)




0,01
 (*1)





0401000



Oilseeds



 


 


 


 




0401010


Linseeds


 



0,01
 (*1)



 


 




0401020


Peanuts/groundnuts


 



0,02



 


 




0401030


Poppy seeds


 



0,4



 


 




0401040


Sesame seeds


 



0,01
 (*1)



 


 




0401050


Sunflower seeds


 


0,7


 



(+)





0401060


Rapeseeds/canola seeds


 


1


 


 




0401070


Soyabeans


 



0,08



 


 




0401080


Mustard seeds


 



0,4



 


 




0401090


Cotton seeds


 


0,8


 



(+)





0401100


Pumpkin seeds


 



0,01
 (*1)



 


 




0401110


Safflower seeds


 



0,01
 (*1)



 


 




0401120


Borage seeds


 



0,01
 (*1)



 


 




0401130


Gold of pleasure seeds


 



0,01
 (*1)



 


 




0401140


Hemp seeds


 



0,01
 (*1)



 


 




0401150


Castor beans


 



0,01
 (*1)



 


 




0401990


Others (2)


 



0,01
 (*1)



 


 




0402000



Oil fruits



 



0,01
 (*1)



 


 




0402010


Olives for oil production


 


 


 


 




0402020


Oil palms kernels


 


 


 


 




0402030


Oil palms fruits


 


 


 


 




0402040


Kapok


 


 


 


 




0402990


Others (2)


 


 


 


 




0500000



CEREALS




0,02
 (*1)



 


0,01 (*1)




0,01
 (*1)





0500010


Barley



(+)



0,2


 


 




0500020


Buckwheat and other pseudocereals


 



0,02 (+)



 


 




0500030


Maize/corn


 



0,02 (+)



 


 




0500040


Common millet/proso millet


 



0,02 (+)



 


 




0500050


Oat


 


0,2


 


 




0500060


Rice


 



0,02



 


 




0500070


Rye


 



0,07



 


 




0500080


Sorghum


 



4



 


 




0500090


Wheat



(+)



0,9


 


 




0500990


Others (2)


 


0,01 (*1)



 


 




0600000



TEAS, COFFEE, HERBAL INFUSIONS, COCOA AND CAROBS




0,1
 (*1)



 



0,05
 (*1)



0,05 (*1)





0610000



Teas



 


0,05 (*1)



 


 




0620000



Coffee beans



 


0,05 (*1)



 


 




0630000



Herbal infusions from



 


 


 


 




0631000








(a)



flowers







 



40



 


 




0631010


Chamomile


 


 


 


 




0631020


Hibiscus/roselle


 


 


 


 




0631030


Rose


 


 


 


 




0631040


Jasmine


 


 


 


 




0631050


Lime/linden


 


 


 


 




0631990


Others (2)


 


 


 


 




0632000








(b)



leaves and herbs







 



40



 


 




0632010


Strawberry


 


 


 


 




0632020


Rooibos


 


 


 


 




0632030


Mate/maté


 


 


 


 




0632990


Others (2)


 


 


 


 




0633000








(c)



roots







 



1



 


 




0633010


Valerian


 



(+)



 


 




0633020


Ginseng


 



(+)



 


 




0633990


Others (2)


 


 


 


 




0639000








(d)



any other parts of the plant







 


0,05 (*1)



 


 




0640000



Cocoa beans



 


0,05 (*1)



 


 




0650000



Carobs/Saint John's breads



 


0,05 (*1)



 


 




0700000



HOPS




0,1
 (*1)




60




0,05
 (*1)




0,05
 (*1)





0800000



SPICES



 


 


 


 




0810000



Seed spices




0,1
 (*1)



 



0,05
 (*1)




0,05
 (*1)





0810010


Anise/aniseed


 


0,05 (*1)



 


 




0810020


Black caraway/black cumin


 


0,05 (*1)



 


 




0810030


Celery


 


0,05 (*1)



 


 




0810040


Coriander


 


0,05 (*1)



 


 




0810050


Cumin


 


0,05 (*1)



 


 




0810060


Dill


 


70


 


 




0810070


Fennel


 


0,05 (*1)



 


 




0810080


Fenugreek


 


0,05 (*1)



 


 




0810090


Nutmeg


 


0,05 (*1)



 


 




0810990


Others (2)


 


0,05 (*1)



 


 




0820000



Fruit spices




0,1
 (*1)



0,05 (*1)




0,05
 (*1)



0,05 (*1)





0820010


Allspice/pimento


 


 


 


 




0820020


Sichuan pepper


 


 


 


 




0820030


Caraway


 


 


 


 




0820040


Cardamom


 


 


 


 




0820050


Juniper berry


 


 


 


 




0820060


Peppercorn (black, green and white)


 


 


 


 




0820070


Vanilla


 


 


 


 




0820080


Tamarind


 


 


 


 




0820990


Others (2)


 


 


 


 




0830000



Bark spices




0,1
 (*1)



0,05 (*1)




0,05
 (*1)



0,05 (*1)





0830010


Cinnamon


 


 


 


 




0830990


Others (2)


 


 


 


 




0840000



Root and rhizome spices



 


 


 


 




0840010


Liquorice



0,1
 (*1)




1 (+)




0,05
 (*1)



0,05 (*1)





0840020


Ginger (10)


 


 


 


 




0840030


Turmeric/curcuma



0,1
 (*1)




1 (+)




0,05
 (*1)



0,05 (*1)





0840040


Horseradish (11)


 


 


 


 




0840990


Others (2)



0,1
 (*1)




1




0,05
 (*1)



0,05 (*1)





0850000



Bud spices




0,1
 (*1)



0,05 (*1)




0,05
 (*1)



0,05 (*1)





0850010


Cloves


 


 


 


 




0850020


Capers


 


 


 


 




0850990


Others (2)


 


 


 


 




0860000



Flower pistil spices




0,1
 (*1)



0,05 (*1)




0,05
 (*1)



0,05 (*1)





0860010


Saffron


 


 


 


 




0860990


Others (2)


 


 


 


 




0870000



Aril spices




0,1
 (*1)



0,05 (*1)




0,05
 (*1)



0,05 (*1)





0870010


Mace


 


 


 


 




0870990


Others (2)


 


 


 


 




0900000



SUGAR PLANTS




0,02
 (*1)



 


0,01 (*1)




0,01
 (*1)





0900010


Sugar beet roots


 



0,1 (+)



 


 




0900020


Sugar canes


 


0,01 (*1)



 


 




0900030


Chicory roots


 



0,1 (+)



 


 




0900990


Others (2)


 


0,01 (*1)



 


 




1000000



PRODUCTS OF ANIMAL ORIGIN -TERRESTRIAL ANIMALS



 


 


 


 




1010000



Commodities from




0,01
 (*1)



 



0,01
 (*1)




0,01
 (*1)





1011000








(a)



swine







 


 


 


 




1011010


Muscle


 



0,1



 


 




1011020


Fat


 



0,09



 


 




1011030


Liver


 



0,5



 


 




1011040


Kidney


 



0,08



 


 




1011050


Edible offals (other than liver and kidney)


 



0,5



 


 




1011990


Others (2)


 


0,02 (*1)



 


 




1012000








(b)



bovine







 


 


 


 




1012010


Muscle


 



0,15



 



(+)





1012020


Fat


 



0,15



 



(+)





1012030


Liver


 



0,8



 



(+)





1012040


Kidney


 



0,15



 



(+)





1012050


Edible offals (other than liver and kidney)


 



0,8



 


 




1012990


Others (2)


 


0,02 (*1)



 


 




1013000








(c)



sheep







 


 


 


 




1013010


Muscle


 



0,15



 


 




1013020


Fat


 



0,15



 


 




1013030


Liver


 



0,8



 


 




1013040


Kidney


 



0,15



 


 




1013050


Edible offals (other than liver and kidney)


 



0,8



 


 




1013990


Others (2)


 


0,02 (*1)



 


 




1014000








(d)



goat







 


 


 


 




1014010


Muscle


 



0,15



 


 




1014020


Fat


 



0,15



 


 




1014030


Liver


 



0,8



 


 




1014040


Kidney


 



0,15



 


 




1014050


Edible offals (other than liver and kidney)


 



0,8



 


 




1014990


Others (2)


 


0,02 (*1)



 


 




1015000








(e)



equine







 


 


 


 




1015010


Muscle


 



0,15



 



(+)





1015020


Fat


 



0,15



 



(+)





1015030


Liver


 



0,8



 



(+)





1015040


Kidney


 



0,15



 



(+)





1015050


Edible offals (other than liver and kidney)


 



0,8



 


 




1015990


Others (2)


 


0,02 (*1)



 


 




1016000








(f)



poultry







 


 


 


 




1016010


Muscle


 



0,07



 


 




1016020


Fat


 



0,07



 


 




1016030


Liver


 



0,3



 


 




1016040


Kidney


 



0,02
 (*1)



 


 




1016050


Edible offals (other than liver and kidney)


 



0,3



 


 




1016990


Others (2)


 


0,02 (*1)



 


 




1017000








(g)



other farmed terrestrial animals







 


 


 


 




1017010


Muscle


 



0,15



 


 




1017020


Fat


 



0,15



 


 




1017030


Liver


 



0,8



 


 




1017040


Kidney


 



0,15



 


 




1017050


Edible offals (other than liver and kidney)


 



0,8



 


 




1017990


Others (2)


 


0,02 (*1)



 


 




1020000



Milk



0,01 (*1)



 



0,01
 (*1)




0,02
 (*1)





1020010


Cattle


 



0,07



 



(+)





1020020


Sheep


 



0,06



 


 




1020030


Goat


 



0,06



 


 




1020040


Horse


 



0,07



 



(+)





1020990


Others (2)


 



0,02
 (*1)



 


 




1030000



Birds eggs



0,01 (*1)




0,15




0,01
 (*1)




0,01
 (*1)





1030010


Chicken


 


 


 


 




1030020


Duck


 


 


 


 




1030030


Geese


 


 


 


 




1030040


Quail


 


 


 


 




1030990


Others (2)


 


 


 


 




1040000



Honey and other apiculture products (7)




0,05
 (*1)



0,05 (*1)




0,05
 (*1)




0,05
 (*1)





1050000



Amphibians and Reptiles



0,01 (*1)



0,02 (*1)




0,01
 (*1)




0,01
 (*1)





1060000



Terrestrial invertebrate animals



0,01 (*1)



0,02 (*1)




0,01
 (*1)




0,01
 (*1)





1070000



Wild terrestrial vertebrate animals



0,01 (*1)




0,02
 (*1)




0,01
 (*1)




0,01
 (*1)





1100000



PRODUCTS OF ANIMAL ORIGIN - FISH, FISHPRODUCTS AND ANY OTHER MARINE AND FRESHWATER FOOD PRODUCTS (8)



 


 


 


 




1200000



PRODUCTS OR PART OF PRODUCTS EXCLUSIVELY USED FOR ANIMAL FEED PRODUCTION (8)



 


 


 


 




1300000



PROCESSED FOOD PRODUCTS (9)



 


 


 


 





Sum of diclofop-methyl, diclofop acid and its salts, expressed as diclofop-methyl (sum of isomers)







(+)


The European Food Safety Authority identified some information on residue trials and toxicological data on conjugates of diclofop acid, conjugates Mx and metabolite 6a as unavailable. Pending submission and evaluation of confirmatory data, livestock should not be fed with straw from treated barley. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by [Office of Publication: please insert date 2 years after publication], or, if that information is not submitted by that date, the lack of it.

0500010 Barley











(+)


The European Food Safety Authority identified some information on residue trials and toxicological data on conjugates of diclofop acid, conjugates Mx and metabolite 6aas unavailable. Pending submission and evaluation of confirmatory data, livestock should not be fed with straw from treated wheat. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by [Office of Publication: please insert date 2 years after publication], or, if that information is not submitted by that date, the lack of it.

0500090 Wheat






Fluopyram (R)

(R) = The residue definition differs for the following combinations pesticide-code number:
Fluopyram - code 1000000 except 1040000: sum of fluopyram and fluopyram-benzamide (M25) expressed as fluopyram






(+)


The European Food Safety Authority identified some information on residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by [Office of Publication: please insert date 2 years after publication], or, if that information is not submitted by that date, the lack of it.

0110030 Lemons


0110050 Mandarins


0163020 Bananas











(+)


MRL derived from rotational crops.

0212010 Cassava roots/manioc











(+)


MRL derived from rotational crops

0212020 Sweet potatoes


0212030 Yams


0212040 Arrowroots


0213010 Beetroots


0213020 Carrots


0213030 Celeriacs/turnip rooted celeries


0213040 Horseradishes


0213050 Jerusalem artichokes


0213060 Parsnips


0213070 Parsley roots/Hamburg roots parsley


0213080 Radishes


0213090 Salsifies


0213100 Swedes/rutabagas


0213110 Turnips











(+)


The European Food Safety Authority identified some information on residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by [Office of Publication: please insert date 2 years after publication], or, if that information is not submitted by that date, the lack of it.

0220040 Spring onions/green onions and Welsh onions


0231010 Tomatoes


0233010 Melons


0233030 Watermelons











(+)


MRL derived from rotational crops

0234000 (d) sweet corn


0241010 Broccoli


0241020 Cauliflowers


0242010 Brussels sprouts


0242020 Head cabbages











(+)


The European Food Safety Authority identified some information on residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by [Office of Publication: please insert date 2 years after publication], or, if that information is not submitted by that date, the lack of it.

0243010 Chinese cabbages/pe-tsai











(+)


MRL derived from rotational crops

0243020 Kales


0244000 (d) kohlrabies











(+)


The European Food Safety Authority identified some information on residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by [Office of Publication: please insert date 2 years after publication], or, if that information is not submitted by that date, the lack of it.

0251030 Escaroles/broad-leaved endives


0251050 Land cresses


0251070 Red mustards


0252010 Spinaches











(+)


The European Food Safety Authority identified some information on residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by [Office of Publication: please insert date 2 years after publication], or, if that information is not submitted by that date, the lack of it

0252030 Chards/beet leaves











(+)


MRL derived from rotational crops

0254000 (d) watercresses











(+)


The European Food Safety Authority identified some information on residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by [Office of Publication: please insert date 2 years after publication], or, if that information is not submitted by that date, the lack of it

0270050 Globe artichokes


0270060 Leeks











(+)


MRL derived from rotational crops

0500020 Buckwheat and other pseudocereals


0500030 Maize/corn


0500040 Common millet/proso millet


0633010 Valerian


0633020 Ginseng


0840010 Liquorice


0840030 Turmeric/curcuma


0900010 Sugar beet roots


0900030 Chicory roots






Ipconazole (F)

(F) = Fat soluble

Terbuthylazine (F), (R)

(F) = Fat soluble
(R) = The residue definition differs for the following combinations pesticide-code number: Terbuthylazine - code 1020000 Sum of terbuthylazine and desethyl-terbuthylazine, expressed as terbuthylazine (F)






(+)


The European Food Safety Authority identified some information on storage stability as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by [Office of Publication: please insert date 2 years after publication], or, if that information is not submitted by that date, the lack of it.

0234000 (d) sweet corn











(+)


The European Food Safety Authority identified some information on residue trials and storage stability as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by [Office of Publication: please insert date 2 years after publication], or, if that information is not submitted by that date, the lack of it.

0300040 Lupins/lupini beans











(+)


The European Food Safety Authority identified some information on residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by [Office of Publication: please insert date 2 years after publication], or, if that information is not submitted by that date, the lack of it.

0401050 Sunflower seeds











(+)


The European Food Safety Authority identified some information on residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by [Office of Publication: please insert date 2 years after publication], or, if that information is not submitted by that date, the lack of it.





0401090 Cotton seeds







(+)


The European Food Safety Authority identified some information on livestock metabolism and feeding studies as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by [Office of Publication: please insert date 2 years after publication], or, if that information is not submitted by that date, the lack of it.

1012010 Muscle


1012020 Fat


1012030 Liver


1012040 Kidney


1015010 Muscle


1015020 Fat


1015030 Liver


1015040 Kidney











(+)


The European Food Safety Authority identified some information on storage stability as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by [Office of Publication: please insert date 2 years after publication], or, if that information is not submitted by that date, the lack of it.

1020010 Cattle


1020040 Horse



















(2)


in Part A of Annex III, the columns for diclofop, fluopyram, ipconazole and terbuthylazine are deleted.






(*1)  Limit of analytical determination

(1)  For the complete list of products of plant and animal origin to which MRLs apply, reference should be made to Annex I.