Commission Regulation (EU) 2021/155 of 9 February 2021 amending Annexes II, III and V to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for carbon tetrachloride, chlorothalonil, chlorpropham, dimethoate, ethoprophos, fenamidone, methiocarb, omethoate, propiconazole and pymetrozine in or on certain products (Text with EEA relevance)
Date: 2021-02-09
Institutions: Directorate-General for Health and Food Safety, European Commission
Subjects: consumer protection, crop production, food inspection, food safety, foodstuff, pesticide, pesticide residue




L_2021046EN.01000501.xml










10.2.2021   


EN


Official Journal of the European Union


L 46/5








            COMMISSION REGULATION (EU) 2021/155
of 9 February 2021
         
amending Annexes II, III and V to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for carbon tetrachloride, chlorothalonil, chlorpropham, dimethoate, ethoprophos, fenamidone, methiocarb, omethoate, propiconazole and pymetrozine in or on certain products
(Text with EEA relevance)


THE EUROPEAN COMMISSION,

Having regard to the Treaty on the Functioning of the European Union,


Having regard to Regulation (EC) No 396/2005 of the European Parliament and of the Council of 23 February 2005 on maximum residue levels of pesticides in or on food and feed of plant and animal origin and amending Council Directive 91/414/EEC (1), and in particular Article 14(1)(a) and Article 18(1)(b) thereof,

Whereas:







(1)


For chlorothalonil, chlorpropham, dimethoate, fenamidone, omethoate, propiconazole and pymetrozine maximum residue levels (MRLs) were set in Annex II to Regulation (EC) No 396/2005. For carbon tetrachloride, MRLs were set in Annex II and Part B of Annex III to that Regulation. For ethoprophos and methiocarb, MRLs were set in Part A of Annex III to that Regulation.












(2)


The approval of the active substance chlorothalonil was not renewed by Commission Implementing Regulation (EU) 2019/677 (2). The approval of the active substance chlorpropham was not renewed by Commission Implementing Regulation (EU) 2019/989 (3). The approval of the active substance dimethoate was not renewed by Commission Implementing Regulation (EU) 2019/1090 (4). The approval of the active substance ethoprophos was not renewed by Commission Implementing Regulation (EU) 2019/344 (5). The approval of the active substance fenamidone was not renewed by Commission Implementing Regulation (EU) 2018/1043 (6). The approval of the active substance methiocarb was not renewed by Commission Implementing Regulation (EU) 2019/1606 (7). The approval of the active substance propiconazole was not renewed by Commission Implementing Regulation (EU) 2018/1865 (8). The approval of the active substance pymetrozine was not renewed by Commission Implementing Regulation (EU) 2018/1501 (9).












(3)


The active substances carbon tetrachloride and omethoate were never approved in the Union for the use in plant protection products. Temporary MRLs were set for carbon tetrachloride in cereals by Commission Regulation (EC) No 149/2008 (10) and omethoate in several products by Commission Regulation (EU) 2017/1135 (11).












(4)


All existing authorisations for plant protection products containing those active substances have been revoked. It is therefore appropriate to delete the MRLs set out for those substances in Annexes II and III of Regulation (EC) No 396/2005 in accordance with Article 17 of that Regulation in conjunction with Article 14(1)(a) thereof.












(5)


The Commission consulted the European Union reference laboratories as regards the need to adapt certain limits of determination (LODs). Those laboratories concluded that for certain products technical development permits the setting of lower LODs. For the active substances for which all MRLs should be reduced to the relevant LODs, default values should be listed in Annex V in accordance with Article 18(1)(b) of Regulation (EC) No 396/2005.












(6)


In accordance with Article 6(2) of Regulation (EC) No 396/2005, an application was submitted for modification of the existing MRL for potatoes together with residue trials and monitoring data. The request was made to account for potential contamination of potatoes above the default MRL of 0,01 mg/kg when stored in facilities with a history of chlorpropham use. The applicant claims that, due to the specific properties of chlorpropham, with the current cleaning operations of these storage facilities remaining residues cannot be fully avoided. The submitted monitoring data confirm the presence of residues of chlorpropham in untreated potatoes.












(7)


The Netherlands evaluated that application in accordance with Article 8 of Regulation (EC) No 396/2005 and forwarded the evaluation report to the Commission.












(8)


The European Food Safety Authority (‘the Authority’) assessed the application and the evaluation report, examining in particular risks to consumers and, where relevant, to animals and gave a scientific opinion on the proposed MRL (12). It forwarded that opinion to the applicant, the Commission and the Member States and made it available to the public.












(9)


The Authority concluded in its scientific opinion that the MRLs recommended by the Netherlands either at 0,3 mg/kg or at 0,4 mg/kg were acceptable with regard to consumer safety on the basis of a consumer exposure assessment for 27 specific European consumer groups. The Authority took into account the most recent information on the toxicological properties of the substance and considered the presence of 3-chloroaniline, which is formed at conditions reflecting oven-baking of potatoes. Neither the lifetime exposure to chlorpropham via consumption of all food products that may contain it, nor the short-term exposure to chlorpropham and its major metabolite 3-chloroaniline, due to high consumption of potatoes, showed that there is a risk that the acceptable daily intake or the acute reference dose is exceeded.












(10)


In light of the Authority’s conclusions on risk to consumers, and taking into account that the levels should be set as low as reasonably achievable, the MRL for potatoes should be set at a level of 0,4 mg/kg resulting from the Good Laboratory Practice (GLP) trials and corresponding to the 97,5th percentile of all the sample results. Moreover, as the Authority concluded that the current cleaning practices are inadequate, it is appropriate to provide food business operators with sufficient time to develop and introduce a new cleaning methodology.












(11)


This temporary MRL will be reviewed based on monitoring data submitted to the Commission by 31 December 2021 and thereafter by 31 December of each subsequent year. It will allow the Commission to regularly re-assess the situation and gradually reduce the MRL, where appropriate, as implementation of better cleaning methodology progresses. A report on the development and implementation of cleaning practices should be submitted to the Commission together with the monitoring data by 31 December 2021, and updates to it in the subsequent years.












(12)


Through the World Trade Organisation, the trading partners of the Union were consulted on the new MRLs and their comments have been taken into account.












(13)


Regulation (EC) No 396/2005 should therefore be amended accordingly.












(14)


A reasonable period should be allowed to elapse before the modified MRLs become applicable in order to permit Member States, third countries and food business operators to prepare themselves to meet the new requirements which will result from the modification of the MRLs.












(15)


The measures provided for in this Regulation are in accordance with the opinion of the Standing Committee on Plants, Animals, Food and Feed,





HAS ADOPTED THIS REGULATION:



Article 1
Annexes II, III and V to Regulation (EC) No 396/2005 are amended in accordance with the Annex to this Regulation.


Article 2
This Regulation shall enter into force on the twentieth day following that of its publication in the Official Journal of the European Union.
It shall apply from 2 September 2021.




This Regulation shall be binding in its entirety and directly applicable in all Member States.
Done at Brussels, 9 February 2021.


For the Commission


The President

Ursula VON DER LEYEN
            





(1)  
            OJ L 70, 16.3.2005, p. 1.

(2)  Commission Implementing Regulation (EU) 2019/677 of 29 April 2019 concerning the non-renewal of the approval of the active substance chlorothalonil, in accordance with Regulation (EC) No 1107/2009 of the European Parliament and of the Council concerning the placing of plant protection products on the market, and amending Commission Implementing Regulation (EU) No 540/2011 (OJ L 114, 30.4.2019, p. 15).

(3)  Commission Implementing Regulation (EU) 2019/989 of 17 June 2019 concerning the non-renewal of approval of the active substance chlorpropham, in accordance with Regulation (EC) No 1107/2009 of the European Parliament and of the Council concerning the placing of plant protection products on the market, and amending the Annex to Commission Implementing Regulation (EU) No 540/2011 (OJ L 160, 18.6.2019, p. 11).

(4)  Commission Implementing Regulation (EU) 2019/1090 of 26 June 2019 concerning the non-renewal of approval of the active substance dimethoate, in accordance with Regulation (EC) No 1107/2009 of the European Parliament and of the Council concerning the placing of plant protection products on the market, and amending the Annex to Commission Implementing Regulation (EU) No 540/2011 (OJ L 173, 27.6.2019, p. 39).

(5)  Commission Implementing Regulation (EU) 2019/344 of 28 February 2019 concerning the non-renewal of approval of the active substance ethoprophos, in accordance with Regulation (EC) No 1107/2009 of the European Parliament and of the Council concerning the placing of plant protection products on the market, and amending the Annex to Commission Implementing Regulation (EU) No 540/2011 (OJ L 62, 1.3.2019, p. 7).

(6)  Commission Implementing Regulation (EU) 2018/1043 of 24 July 2018 concerning the non-renewal of approval of the active substance fenamidone, in accordance with Regulation (EC) No 1107/2009 of the European Parliament and of the Council concerning the placing of plant protection products on the market, and amending Commission Implementing Regulation (EU) No 540/2011 (OJ L 188, 25.7.2018, p. 9).

(7)  Commission Implementing Regulation (EU) 2019/1606 of 27 September 2019 concerning the non-renewal of the approval of the active substance methiocarb, in accordance with Regulation (EC) No 1107/2009 of the European Parliament and of the Council concerning the placing of plant protection products on the market, and amending the Annex to Commission Implementing Regulation (EU) No 540/2011 (OJ L 250, 30.9.2019, p. 53).

(8)  Commission Implementing Regulation (EU) 2018/1865 of 28 November 2018 concerning the non-renewal of approval of the active substance propiconazole, in accordance with Regulation (EC) No 1107/2009 of the European Parliament and of the Council concerning the placing of plant protection products on the market, and amending Commission Implementing Regulation (EU) No 540/2011 (OJ L 304, 29.11.2018, p. 6).

(9)  Commission Implementing Regulation (EU) 2018/1501 of 9 October 2018 concerning the non-renewal of approval of the active substance pymetrozine, in accordance with Regulation (EC) No 1107/2009 of the European Parliament and of the Council concerning the placing of plant protection products on the market, and amending Commission Implementing Regulation (EU) No 540/2011 (OJ L 254, 10.10.2018, p. 4).

(10)  Commission Regulation (EC) No 149/2008 of 29 January 2008 amending Regulation (EC) No 396/2005 of the European Parliament and of the Council by establishing Annexes II, III and IV setting maximum residue levels for products covered by Annex I thereto (OJ L 58, 1.3.2008, p. 1).

(11)  Commission Regulation (EU) 2017/1135 of 23 June 2017 amending Annexes II and III to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for dimethoate and omethoate in or on certain products (OJ L 164, 27.6.2017, p. 28).

(12)  EFSA scientific reports available online: http://www.efsa.europa.eu:
Reasoned Opinion on the setting of temporary maximum residue levels for chlorpropham in potatoes. EFSA Journal 2020;18(6):6061.




ANNEX
Annexes II, III and V to Regulation (EC) No 396/2005 are amended as follows:






(1)


in Annex II, the columns for carbon tetrachloride, chlorothalonil, chlorpropham, dimethoate, fenamidone, omethoate, propiconazole and pymetrozine are deleted;










(2)


Annex III is amended as follows:






(a)


Part A is amended as follows:






(i)


the columns for ethoprophos and methiocarb are deleted;










(ii)


the following column for chlorpropham is added:


ANNEX IIIA
Pesticide residues and maximum residue levels (mg/kg)







Code number


Groups and examples of individual products to which the MRLs apply (1)



Chlorpropham (F) (R)




0100000



FRUITS, FRESH or FROZEN; TREE NUTS



0.01 (*1)





0110000



Citrus fruits



 




0110010


Grapefruits


 




0110020


Oranges


 




0110030


Lemons


 




0110040


Limes


 




0110050


Mandarins


 




0110990


Others (2)


 




0120000



Tree nuts



 




0120010


Almonds


 




0120020


Brazil nuts


 




0120030


Cashew nuts


 




0120040


Chestnuts


 




0120050


Coconuts


 




0120060


Hazelnuts/cobnuts


 




0120070


Macadamias


 




0120080


Pecans


 




0120090


Pine nut kernels


 




0120100


Pistachios


 




0120110


Walnuts


 




0120990


Others (2)


 




0130000



Pome fruits



 




0130010


Apples


 




0130020


Pears


 




0130030


Quinces


 




0130040


Medlars


 




0130050


Loquats/Japanese medlars


 




0130990


Others (2)


 




0140000



Stone fruits



 




0140010


Apricots


 




0140020


Cherries (sweet)


 




0140030


Peaches


 




0140040


Plums


 




0140990


Others (2)


 




0150000



Berries and small fruits



 




0151000



(a) grapes



 




0151010


Table grapes


 




0151020


Wine grapes


 




0152000



(b) strawberries



 




0153000



(c) cane fruits



 




0153010


Blackberries


 




0153020


Dewberries


 




0153030


Raspberries (red and yellow)


 




0153990


Others (2)


 




0154000



(d) other small fruits and berries



 




0154010


Blueberries


 




0154020


Cranberries


 




0154030


Currants (black, red and white)


 




0154040


Gooseberries (green, red and yellow)


 




0154050


Rose hips


 




0154060


Mulberries (black and white)


 




0154070


Azaroles/Mediterranean medlars


 




0154080


Elderberries


 




0154990


Others (2)


 




0160000



Miscellaneous fruitswith



 




0161000



(a) edible peel



 




0161010


Dates


 




0161020


Figs


 




0161030


Table olives


 




0161040


Kumquats


 




0161050


Carambolas


 




0161060


Kaki/Japanese persimmons


 




0161070


Jambuls/jambolans


 




0161990


Others (2)


 




0162000



(b) inedible peel, small



 




0162010


Kiwi fruits (green, red, yellow)


 




0162020


Litchis/lychees


 




0162030


Passionfruits/maracujas


 




0162040


Prickly pears/cactus fruits


 




0162050


Star apples/cainitos


 




0162060


American persimmons/Virginia kaki


 




0162990


Others (2)


 




0163000



(c) inedible peel, large



 




0163010


Avocados


 




0163020


Bananas


 




0163030


Mangoes


 




0163040


Papayas


 




0163050


Granate apples/pomegranates


 




0163060


Cherimoyas


 




0163070


Guavas


 




0163080


Pineapples


 




0163090


Breadfruits


 




0163100


Durians


 




0163110


Soursops/guanabanas


 




0163990


Others (2)


 




0200000



VEGETABLES, FRESH or FROZEN



 




0210000



Root and tuber vegetables



 




0211000



(a) potatoes




0.4 (+)





0212000



(b) tropical root and tuber vegetables



0.01 (*1)





0212010


Cassava roots/manioc


 




0212020


Sweet potatoes


 




0212030


Yams


 




0212040


Arrowroots


 




0212990


Others (2)


 




0213000



(c) other root and tuber vegetables except sugar beets




0.01
 (*1)





0213010


Beetroots


 




0213020


Carrots


 




0213030


Celeriacs/turnip rooted celeries


 




0213040


Horseradishes


 




0213050


Jerusalem artichokes


 




0213060


Parsnips


 




0213070


Parsley roots/Hamburg roots parsley


 




0213080


Radishes


 




0213090


Salsifies


 




0213100


Swedes/rutabagas


 




0213110


Turnips


 




0213990


Others (2)


 




0220000



Bulb vegetables




0.01
 (*1)





0220010


Garlic


 




0220020


Onions


 




0220030


Shallots


 




0220040


Spring onions/green onions and Welsh onions


 




0220990


Others (2)


 




0230000



Fruiting vegetables



0.01 (*1)





0231000



(a) Solanaceae and Malvaceae



 




0231010


Tomatoes


 




0231020


Sweet peppers/bell peppers


 




0231030


Aubergines/eggplants


 




0231040


Okra/lady's fingers


 




0231990


Others (2)


 




0232000



(b) cucurbits with edible peel



 




0232010


Cucumbers


 




0232020


Gherkins


 




0232030


Courgettes


 




0232990


Others (2)


 




0233000



(c) cucurbits with inedible peel



 




0233010


Melons


 




0233020


Pumpkins


 




0233030


Watermelons


 




0233990


Others (2)


 




0234000



(d) sweet corn



 




0239000



(e) other fruiting vegetables



 




0240000



Brassica vegetables(excluding brassica roots and brassica baby leaf crops)



0.01 (*1)





0241000



(a) flowering brassica



 




0241010


Broccoli


 




0241020


Cauliflowers


 




0241990


Others (2)


 




0242000



(b) head brassica



 




0242010


Brussels sprouts


 




0242020


Head cabbages


 




0242990


Others (2)


 




0243000



(c) leafy brassica



 




0243010


Chinese cabbages/pe-tsai


 




0243020


Kales


 




0243990


Others (2)


 




0244000



(d) kohlrabies



 




0250000



Leaf vegetables, herbs and edible flowers



 




0251000



(a) lettuces and salad plants




0.01
 (*1)





0251010


Lamb's lettuces/corn salads


 




0251020


Lettuces


 




0251030


Escaroles/broad-leaved endives


 




0251040


Cresses and other sprouts and shoots


 




0251050


Land cresses


 




0251060


Roman rocket/rucola


 




0251070


Red mustards


 




0251080


Baby leaf crops (including brassica species)


 




0251990


Others (2)


 




0252000



(b) spinaches and similar leaves




0.01
 (*1)





0252010


Spinaches


 




0252020


Purslanes


 




0252030


Chards/beet leaves


 




0252990


Others (2)


 




0253000



(c) grape leaves and similar species



0.01 (*1)





0254000



(d) watercresses



0.01 (*1)





0255000



(e) witloofs/Belgian endives




0.01
 (*1)





0256000



(f) herbs and edible flowers



0.02 (*1)





0256010


Chervil


 




0256020


Chives


 




0256030


Celery leaves


 




0256040


Parsley


 




0256050


Sage


 




0256060


Rosemary


 




0256070


Thyme


 




0256080


Basil and edible flowers


 




0256090


Laurel/bay leaves


 




0256100


Tarragon


 




0256990


Others (2)


 




0260000



Legume vegetables



0.01 (*1)





0260010


Beans (with pods)


 




0260020


Beans (without pods)


 




0260030


Peas (with pods)


 




0260040


Peas (without pods)


 




0260050


Lentils


 




0260990


Others (2)


 




0270000



Stem vegetables




0.01
 (*1)





0270010


Asparagus


 




0270020


Cardoons


 




0270030


Celeries


 




0270040


Florence fennels


 




0270050


Globe artichokes


 




0270060


Leeks


 




0270070


Rhubarbs


 




0270080


Bamboo shoots


 




0270090


Palm hearts


 




0270990


Others (2)


 




0280000



Fungi, mosses and lichens



0.01 (*1)





0280010


Cultivated fungi


 




0280020


Wild fungi


 




0280990


Mosses and lichens


 




0290000



Algae and prokaryotes organisms



0.01 (*1)





0300000



PULSES



0.01 (*1)





0300010


Beans


 




0300020


Lentils


 




0300030


Peas


 




0300040


Lupins/lupini beans


 




0300990


Others (2)


 




0400000



OILSEEDS AND OIL FRUITS



0.01 (*1)





0401000



Oilseeds



 




0401010


Linseeds


 




0401020


Peanuts/groundnuts


 




0401030


Poppy seeds


 




0401040


Sesame seeds


 




0401050


Sunflower seeds


 




0401060


Rapeseeds/canola seeds


 




0401070


Soyabeans


 




0401080


Mustard seeds


 




0401090


Cotton seeds


 




0401100


Pumpkin seeds


 




0401110


Safflower seeds


 




0401120


Borage seeds


 




0401130


Gold of pleasure seeds


 




0401140


Hemp seeds


 




0401150


Castor beans


 




0401990


Others (2)


 




0402000



Oil fruits



 




0402010


Olives for oil production


 




0402020


Oil palms kernels


 




0402030


Oil palms fruits


 




0402040


Kapok


 




0402990


Others (2)


 




0500000



CEREALS



0.01 (*1)





0500010


Barley


 




0500020


Buckwheat and other pseudocereals


 




0500030


Maize/corn


 




0500040


Common millet/proso millet


 




0500050


Oat


 




0500060


Rice


 




0500070


Rye


 




0500080


Sorghum


 




0500090


Wheat


 




0500990


Others (2)


 




0600000



TEAS, COFFEE, HERBAL INFUSIONS, COCOA AND CAROBS



0.05 (*1)





0610000



Teas



 




0620000



Coffee beans



 




0630000



Herbal infusions from



 




0631000



(a) flowers



 




0631010


Chamomile


 




0631020


Hibiscus/roselle


 




0631030


Rose


 




0631040


Jasmine


 




0631050


Lime/linden


 




0631990


Others (2)


 




0632000



(b) leaves and herbs



 




0632010


Strawberry


 




0632020


Rooibos


 




0632030


Mate/maté


 




0632990


Others (2)


 




0633000



(c) roots



 




0633010


Valerian


 




0633020


Ginseng


 




0633990


Others (2)


 




0639000



(d) any other parts of the plant



 




0640000



Cocoa beans



 




0650000



Carobs/Saint John's breads



 




0700000



HOPS



0.05 (*1)





0800000



SPICES



 




0810000



Seed spices



0.05 (*1)





0810010


Anise/aniseed


 




0810020


Black caraway/black cumin


 




0810030


Celery


 




0810040


Coriander


 




0810050


Cumin


 




0810060


Dill


 




0810070


Fennel


 




0810080


Fenugreek


 




0810090


Nutmeg


 




0810990


Others (2)


 




0820000



Fruit spices




0.05
 (*1)





0820010


Allspice/pimento


 




0820020


Sichuan pepper


 




0820030


Caraway


 




0820040


Cardamom


 




0820050


Juniper berry


 




0820060


Peppercorn (black, green and white)


 




0820070


Vanilla


 




0820080


Tamarind


 




0820990


Others (2)


 




0830000



Bark spices



0.05 (*1)





0830010


Cinnamon


 




0830990


Others (2)


 




0840000



Root and rhizome spices



 




0840010


Liquorice


0.05 (*1)





0840020


Ginger (10)


 




0840030


Turmeric/curcuma


0.05 (*1)





0840040


Horseradish (11)


 




0840990


Others (2)


0.05 (*1)





0850000



Bud spices



0.05 (*1)





0850010


Cloves


 




0850020


Capers


 




0850990


Others (2)


 




0860000



Flower pistil spices



0.05 (*1)





0860010


Saffron


 




0860990


Others (2)


 




0870000



Aril spices



0.05 (*1)





0870010


Mace


 




0870990


Others (2)


 




0900000



SUGAR PLANTS




0.01
 (*1)





0900010


Sugar beet roots


 




0900020


Sugar canes


 




0900030


Chicory roots


 




0900990


Others (2)


 




1000000



PRODUCTS OF ANIMAL ORIGIN -TERRESTRIAL ANIMALS




0.05
 (*1)





1010000



Commodities from



 




1011000



(a) swine



 




1011010


Muscle


 




1011020


Fat


 




1011030


Liver


 




1011040


Kidney


 




1011050


Edible offals (other than liver and kidney)


 




1011990


Others (2)


 




1012000



(b) bovine



 




1012010


Muscle


 




1012020


Fat


 




1012030


Liver


 




1012040


Kidney


 




1012050


Edible offals (other than liver and kidney)


 




1012990


Others (2)


 




1013000



(c) sheep



 




1013010


Muscle


 




1013020


Fat


 




1013030


Liver


 




1013040


Kidney


 




1013050


Edible offals (other than liver and kidney)


 




1013990


Others (2)


 




1014000



d) goat



 




1014010


Muscle


 




1014020


Fat


 




1014030


Liver


 




1014040


Kidney


 




1014050


Edible offals (other than liver and kidney)


 




1014990


Others (2)


 




1015000



(e) equine



 




1015010


Muscle


 




1015020


Fat


 




1015030


Liver


 




1015040


Kidney


 




1015050


Edible offals (other than liver and kidney)


 




1015990


Others (2)


 




1016000



(f) poultry



 




1016010


Muscle


 




1016020


Fat


 




1016030


Liver


 




1016040


Kidney


 




1016050


Edible offals (other than liver and kidney)


 




1016990


Others (2)


 




1017000



(g) other farmed terrestrial animals



 




1017010


Muscle


 




1017020


Fat


 




1017030


Liver


 




1017040


Kidney


 




1017050


Edible offals (other than liver and kidney)


 




1017990


Others (2)


 




1020000



Milk



 




1020010


Cattle


 




1020020


Sheep


 




1020030


Goat


 




1020040


Horse


 




1020990


Others (2)


 




1030000



Birds eggs



 




1030010


Chicken


 




1030020


Duck


 




1030030


Geese


 




1030040


Quail


 




1030990


Others (2)


 




1040000



Honey and other apiculture products (7)



 




1050000



Amphibians and Reptiles



 




1060000



Terrestrial invertebrate animals



 




1070000



Wild terrestrial vertebrate animals



 




1100000



PRODUCTS OF ANIMAL ORIGIN - FISH, FISHPRODUCTS AND ANY OTHER MARINE AND FRESHWATER FOOD PRODUCTS (8)



 




1200000



PRODUCTS OR PART OF PRODUCTS EXCLUSIVELY USED FOR ANIMAL FEED PRODUCTION (8)



 




1300000



PROCESSED FOOD PRODUCTS (9)



 










(F) =


Fat soluble





Chlorpropham (F) (R)







(R) =


The residue definition differs for the following combinations pesticide-code number:




Chlorpropham - codes 1016000 and 1030000: chlorpropham and 3-chloro-4-hydroxyaniline conjugates, expressed as chlorpropham; Chlorpropham - code 1000000 except 1016000, 1030000 and 1040000 : Chlorpropham and 4'-hydroxychlorpropham-O-sulphonic acid (4-HSA),expressed as chlorpropham






(+)


Monitoring data show that there may be a contamination of potatoes above the default MRL of 0.01 mg/kg when stored in facilities with a history of chlorpropham use. Food business operators should develop a new cleaning methodology to limit the contamination of untreated potatoes. This temporary MRL will be reviewed based on monitoring data submitted to the Commission by 31 December 2021 and thereafter by 31 December of each subsequent year. A report on the development and implementation of cleaning practices should be submitted to the Commission together with the monitoring data by 31 December 2021, and updates to it in the subsequent years.





0211000 (a) potatoes






;













(b)


in Part B, the column for carbon tetrachloride is deleted;














(3)


in Annex V, the following columns for carbon tetrachloride, chlorothalonil, dimethoate, ethoprophos, fenamidone, methiocarb, omethoate, propiconazole and pymetrozine are added:


[ANNEX V]
Pesticide residues and maximum residue levels (mg/kg)















Code number


Groups and examples of individual products to which the MRLs apply (2)



Carbon tetrachloride


Chlorothalonil (R)


Dimethoate


Ethoprophos


Fenamidone


Methiocarb (sum of methiocarb and methiocarb sulfoxide and sulfone, expressed as methiocarb)


Omethoate


Propiconazole (sum of isomers) (F)


Pymetrozine (R)




0100000



FRUITS, FRESH or FROZEN; TREE NUTS



 



0.01
 (*2)




0.01
 (*2)




0.01
 (*2)




0.01
 (*2)




0.03
 (*2)




0.01
 (*2)




0.01
 (*2)




0.02
 (*2)





0110000



Citrus fruits



 


 


 


 


 


 


 


 


 




0110010


Grapefruits


 


 


 


 


 


 


 


 


 




0110020


Oranges


 


 


 


 


 


 


 


 


 




0110030


Lemons


 


 


 


 


 


 


 


 


 




0110040


Limes


 


 


 


 


 


 


 


 


 




0110050


Mandarins


 


 


 


 


 


 


 


 


 




0110990


Others (2)


 


 


 


 


 


 


 


 


 




0120000



Tree nuts



 


 


 


 


 


 


 


 


 




0120010


Almonds


 


 


 


 


 


 


 


 


 




0120020


Brazil nuts


 


 


 


 


 


 


 


 


 




0120030


Cashew nuts


 


 


 


 


 


 


 


 


 




0120040


Chestnuts


 


 


 


 


 


 


 


 


 




0120050


Coconuts


 


 


 


 


 


 


 


 


 




0120060


Hazelnuts/cobnuts


 


 


 


 


 


 


 


 


 




0120070


Macadamias


 


 


 


 


 


 


 


 


 




0120080


Pecans


 


 


 


 


 


 


 


 


 




0120090


Pine nut kernels


 


 


 


 


 


 


 


 


 




0120100


Pistachios


 


 


 


 


 


 


 


 


 




0120110


Walnuts


 


 


 


 


 


 


 


 


 




0120990


Others (2)


 


 


 


 


 


 


 


 


 




0130000



Pome fruits



 


 


 


 


 


 


 


 


 




0130010


Apples


 


 


 


 


 


 


 


 


 




0130020


Pears


 


 


 


 


 


 


 


 


 




0130030


Quinces


 


 


 


 


 


 


 


 


 




0130040


Medlars


 


 


 


 


 


 


 


 


 




0130050


Loquats/Japanese medlars


 


 


 


 


 


 


 


 


 




0130990


Others (2)


 


 


 


 


 


 


 


 


 




0140000



Stone fruits



 


 


 


 


 


 


 


 


 




0140010


Apricots


 


 


 


 


 


 


 


 


 




0140020


Cherries (sweet)


 


 


 


 


 


 


 


 


 




0140030


Peaches


 


 


 


 


 


 


 


 


 




0140040


Plums


 


 


 


 


 


 


 


 


 




0140990


Others (2)


 


 


 


 


 


 


 


 


 




0150000



Berries and small fruits



 


 


 


 


 


 


 


 


 




0151000



(a) grapes



 


 


 


 


 


 


 


 


 




0151010


Table grapes


 


 


 


 


 


 


 


 


 




0151020


Wine grapes


 


 


 


 


 


 


 


 


 




0152000



(b) strawberries



 


 


 


 


 


 


 


 


 




0153000



(c) cane fruits



 


 


 


 


 


 


 


 


 




0153010


Blackberries


 


 


 


 


 


 


 


 


 




0153020


Dewberries


 


 


 


 


 


 


 


 


 




0153030


Raspberries (red and yellow)


 


 


 


 


 


 


 


 


 




0153990


Others (2)


 


 


 


 


 


 


 


 


 




0154000



(d) other small fruits and berries



 


 


 


 


 


 


 


 


 




0154010


Blueberries


 


 


 


 


 


 


 


 


 




0154020


Cranberries


 


 


 


 


 


 


 


 


 




0154030


Currants (black, red and white)


 


 


 


 


 


 


 


 


 




0154040


Gooseberries (green, red and yellow)


 


 


 


 


 


 


 


 


 




0154050


Rose hips


 


 


 


 


 


 


 


 


 




0154060


Mulberries (black and white)


 


 


 


 


 


 


 


 


 




0154070


Azaroles/Mediterranean medlars


 


 


 


 


 


 


 


 


 




0154080


Elderberries


 


 


 


 


 


 


 


 


 




0154990


Others (2)


 


 


 


 


 


 


 


 


 




0160000



Miscellaneous fruitswith



 


 


 


 


 


 


 


 


 




0161000



(a) edible peel



 


 


 


 


 


 


 


 


 




0161010


Dates


 


 


 


 


 


 


 


 


 




0161020


Figs


 


 


 


 


 


 


 


 


 




0161030


Table olives


 


 


 


 


 


 


 


 


 




0161040


Kumquats


 


 


 


 


 


 


 


 


 




0161050


Carambolas


 


 


 


 


 


 


 


 


 




0161060


Kaki/Japanese persimmons


 


 


 


 


 


 


 


 


 




0161070


Jambuls/jambolans


 


 


 


 


 


 


 


 


 




0161990


Others (2)


 


 


 


 


 


 


 


 


 




0162000



(b) inedible peel, small



 


 


 


 


 


 


 


 


 




0162010


Kiwi fruits (green, red, yellow)


 


 


 


 


 


 


 


 


 




0162020


Litchis/lychees


 


 


 


 


 


 


 


 


 




0162030


Passionfruits/maracujas


 


 


 


 


 


 


 


 


 




0162040


Prickly pears/cactus fruits


 


 


 


 


 


 


 


 


 




0162050


Star apples/cainitos


 


 


 


 


 


 


 


 


 




0162060


American persimmons/Virginia kaki


 


 


 


 


 


 


 


 


 




0162990


Others (2)


 


 


 


 


 


 


 


 


 




0163000



(c) inedible peel, large



 


 


 


 


 


 


 


 


 




0163010


Avocados


 


 


 


 


 


 


 


 


 




0163020


Bananas


 


 


 


 


 


 


 


 


 




0163030


Mangoes


 


 


 


 


 


 


 


 


 




0163040


Papayas


 


 


 


 


 


 


 


 


 




0163050


Granate apples/pomegranates


 


 


 


 


 


 


 


 


 




0163060


Cherimoyas


 


 


 


 


 


 


 


 


 




0163070


Guavas


 


 


 


 


 


 


 


 


 




0163080


Pineapples


 


 


 


 


 


 


 


 


 




0163090


Breadfruits


 


 


 


 


 


 


 


 


 




0163100


Durians


 


 


 


 


 


 


 


 


 




0163110


Soursops/guanabanas


 


 


 


 


 


 


 


 


 




0163990


Others (2)


 


 


 


 


 


 


 


 


 




0200000



VEGETABLES, FRESH or FROZEN



 


 


 


 


 


 


 


 


 




0210000



Root and tuber vegetables



 



0.01
 (*2)




0.01
 (*2)




0.01
 (*2)




0.01
 (*2)




0.03
 (*2)




0.01
 (*2)



0.01 (*2)



0.02 (*2)





0211000



(a) potatoes



 


 


 


 


 


 


 


 


 




0212000



(b) tropical root and tuber vegetables



 


 


 


 


 


 


 


 


 




0212010


Cassava roots/manioc


 


 


 


 


 


 


 


 


 




0212020


Sweet potatoes


 


 


 


 


 


 


 


 


 




0212030


Yams


 


 


 


 


 


 


 


 


 




0212040


Arrowroots


 


 


 


 


 


 


 


 


 




0212990


Others (2)


 


 


 


 


 


 


 


 


 




0213000



(c) other root and tuber vegetables except sugar beets



 


 


 


 


 


 


 


 


 




0213010


Beetroots


 


 


 


 


 


 


 


 


 




0213020


Carrots


 


 


 


 


 


 


 


 


 




0213030


Celeriacs/turnip rooted celeries


 


 


 


 


 


 


 


 


 




0213040


Horseradishes


 


 


 


 


 


 


 


 


 




0213050


Jerusalem artichokes


 


 


 


 


 


 


 


 


 




0213060


Parsnips


 


 


 


 


 


 


 


 


 




0213070


Parsley roots/Hamburg roots parsley


 


 


 


 


 


 


 


 


 




0213080


Radishes


 


 


 


 


 


 


 


 


 




0213090


Salsifies


 


 


 


 


 


 


 


 


 




0213100


Swedes/rutabagas


 


 


 


 


 


 


 


 


 




0213110


Turnips


 


 


 


 


 


 


 


 


 




0213990


Others (2)


 


 


 


 


 


 


 


 


 




0220000



Bulb vegetables



 



0.01
 (*2)




0.01
 (*2)




0.01
 (*2)




0.01
 (*2)




0.03
 (*2)




0.01
 (*2)



0.01 (*2)



0.02 (*2)





0220010


Garlic


 


 


 


 


 


 


 


 


 




0220020


Onions


 


 


 


 


 


 


 


 


 




0220030


Shallots


 


 


 


 


 


 


 


 


 




0220040


Spring onions/green onions and Welsh onions


 


 


 


 


 


 


 


 


 




0220990


Others (2)


 


 


 


 


 


 


 


 


 




0230000



Fruiting vegetables



 



0.01
 (*2)



0.01 (*2)




0.01
 (*2)




0.01
 (*2)




0.03
 (*2)



0.01 (*2)




0.01
 (*2)




0.02
 (*2)





0231000



(a) Solanaceae and Malvaceae



 


 


 


 


 


 


 


 


 




0231010


Tomatoes


 


 


 


 


 


 


 


 


 




0231020


Sweet peppers/bell peppers


 


 


 


 


 


 


 


 


 




0231030


Aubergines/eggplants


 


 


 


 


 


 


 


 


 




0231040


Okra/lady's fingers


 


 


 


 


 


 


 


 


 




0231990


Others (2)


 


 


 


 


 


 


 


 


 




0232000



(b) cucurbits with edible peel



 


 


 


 


 


 


 


 


 




0232010


Cucumbers


 


 


 


 


 


 


 


 


 




0232020


Gherkins


 


 


 


 


 


 


 


 


 




0232030


Courgettes


 


 


 


 


 


 


 


 


 




0232990


Others (2)


 


 


 


 


 


 


 


 


 




0233000



(c) cucurbits with inedible peel



 


 


 


 


 


 


 


 


 




0233010


Melons


 


 


 


 


 


 


 


 


 




0233020


Pumpkins


 


 


 


 


 


 


 


 


 




0233030


Watermelons


 


 


 


 


 


 


 


 


 




0233990


Others (2)


 


 


 


 


 


 


 


 


 




0234000



(d) sweet corn



 


 


 


 


 


 


 


 


 




0239000



(e) other fruiting vegetables



 


 


 


 


 


 


 


 


 




0240000



Brassica vegetables(excluding brassica roots and brassica baby leaf crops)



 



0.01
 (*2)




0.01
 (*2)




0.01
 (*2)




0.01
 (*2)




0.03
 (*2)



0.01 (*2)



0.01 (*2)




0.02
 (*2)





0241000



(a) flowering brassica



 


 


 


 


 


 


 


 


 




0241010


Broccoli


 


 


 


 


 


 


 


 


 




0241020


Cauliflowers


 


 


 


 


 


 


 


 


 




0241990


Others (2)


 


 


 


 


 


 


 


 


 




0242000



(b) head brassica



 


 


 


 


 


 


 


 


 




0242010


Brussels sprouts


 


 


 


 


 


 


 


 


 




0242020


Head cabbages


 


 


 


 


 


 


 


 


 




0242990


Others (2)


 


 


 


 


 


 


 


 


 




0243000



(c) leafy brassica



 


 


 


 


 


 


 


 


 




0243010


Chinese cabbages/pe-tsai


 


 


 


 


 


 


 


 


 




0243020


Kales


 


 


 


 


 


 


 


 


 




0243990


Others (2)


 


 


 


 


 


 


 


 


 




0244000



(d) kohlrabies



 


 


 


 


 


 


 


 


 




0250000



Leaf vegetables, herbs and edible flowers



 


 


 


 


 


 


 


 


 




0251000



(a) lettuces and salad plants



 


0.01 (*2)



0.01 (*2)




0.01
 (*2)




0.01
 (*2)




0.03
 (*2)



0.01 (*2)



0.01 (*2)




0.02
 (*2)





0251010


Lamb's lettuces/corn salads


 


 


 


 


 


 


 


 


 




0251020


Lettuces


 


 


 


 


 


 


 


 


 




0251030


Escaroles/broad-leaved endives


 


 


 


 


 


 


 


 


 




0251040


Cresses and other sprouts and shoots


 


 


 


 


 


 


 


 


 




0251050


Land cresses


 


 


 


 


 


 


 


 


 




0251060


Roman rocket/rucola


 


 


 


 


 


 


 


 


 




0251070


Red mustards


 


 


 


 


 


 


 


 


 




0251080


Baby leaf crops (including brassica species)


 


 


 


 


 


 


 


 


 




0251990


Others (2)


 


 


 


 


 


 


 


 


 




0252000



(b) spinaches and similar leaves



 


0.01 (*2)



0.01 (*2)




0.01
 (*2)




0.01
 (*2)




0.03
 (*2)



0.01 (*2)



0.01 (*2)




0.02
 (*2)





0252010


Spinaches


 


 


 


 


 


 


 


 


 




0252020


Purslanes


 


 


 


 


 


 


 


 


 




0252030


Chards/beet leaves


 


 


 


 


 


 


 


 


 




0252990


Others (2)


 


 


 


 


 


 


 


 


 




0253000



(c) grape leaves and similar species



 


0.01 (*2)



0.01 (*2)




0.01
 (*2)



0.01 (*2)




0.03
 (*2)



0.01 (*2)



0.01 (*2)



0.02 (*2)





0254000



(d) watercresses



 


0.01 (*2)



0.01 (*2)




0.01
 (*2)



0.01 (*2)




0.03
 (*2)



0.01 (*2)



0.01 (*2)



0.02 (*2)





0255000



(e) witloofs/Belgian endives



 


0.01 (*2)



0.01 (*2)




0.01
 (*2)



 



0.03
 (*2)



0.01 (*2)



0.01 (*2)



0.02 (*2)





0256000



(f) herbs and edible flowers



 



0.02
 (*2)



0.02 (*2)



0.02 (*2)




0.02
 (*2)




0.06
 (*2)



0.02 (*2)



0.02 (*2)




0.05
 (*2)





0256010


Chervil


 


 


 


 


 


 


 


 


 




0256020


Chives


 


 


 


 


 


 


 


 


 




0256030


Celery leaves


 


 


 


 


 


 


 


 


 




0256040


Parsley


 


 


 


 


 


 


 


 


 




0256050


Sage


 


 


 


 


 


 


 


 


 




0256060


Rosemary


 


 


 


 


 


 


 


 


 




0256070


Thyme


 


 


 


 


 


 


 


 


 




0256080


Basil and edible flowers


 


 


 


 


 


 


 


 


 




0256090


Laurel/bay leaves


 


 


 


 


 


 


 


 


 




0256100


Tarragon


 


 


 


 


 


 


 


 


 




0256990


Others (2)


 


 


 


 


 


 


 


 


 




0260000



Legume vegetables



 



0.01
 (*2)



0.01 (*2)




0.01
 (*2)




0.01
 (*2)




0.03
 (*2)



0.01 (*2)



0.01 (*2)




0.02
 (*2)





0260010


Beans (with pods)


 


 


 


 


 


 


 


 


 




0260020


Beans (without pods)


 


 


 


 


 


 


 


 


 




0260030


Peas (with pods)


 


 


 


 


 


 


 


 


 




0260040


Peas (without pods)


 


 


 


 


 


 


 


 


 




0260050


Lentils


 


 


 


 


 


 


 


 


 




0260990


Others (2)


 


 


 


 


 


 


 


 


 




0270000



Stem vegetables



 



0.01
 (*2)



0.01 (*2)




0.01
 (*2)




0.01
 (*2)




0.03
 (*2)



0.01 (*2)



0.01 (*2)




0.02
 (*2)





0270010


Asparagus


 


 


 


 


 


 


 


 


 




0270020


Cardoons


 


 


 


 


 


 


 


 


 




0270030


Celeries


 


 


 


 


 


 


 


 


 




0270040


Florence fennels


 


 


 


 


 


 


 


 


 




0270050


Globe artichokes


 


 


 


 


 


 


 


 


 




0270060


Leeks


 


 


 


 


 


 


 


 


 




0270070


Rhubarbs


 


 


 


 


 


 


 


 


 




0270080


Bamboo shoots


 


 


 


 


 


 


 


 


 




0270090


Palm hearts


 


 


 


 


 


 


 


 


 




0270990


Others (2)


 


 


 


 


 


 


 


 


 




0280000



Fungi, mosses and lichens



 



0.01
 (*2)



0.01 (*2)




0.01
 (*2)



0.01 (*2)




0.03
 (*2)



0.01 (*2)



0.01 (*2)



0.02 (*2)





0280010


Cultivated fungi


 


 


 


 


 


 


 


 


 




0280020


Wild fungi


 


 


 


 


 


 


 


 


 




0280990


Mosses and lichens


 


 


 


 


 


 


 


 


 




0290000



Algae and prokaryotes organisms



 


0.01 (*2)



0.01 (*2)




0.01
 (*2)



0.01 (*2)




0.03
 (*2)



0.01 (*2)



0.01 (*2)



0.02 (*2)





0300000



PULSES



 



0.01
 (*2)



0.01 (*2)




0.01
 (*2)



0.01 (*2)




0.03
 (*2)



0.01 (*2)



0.01 (*2)



0.05 (*2)





0300010


Beans


 


 


 


 


 


 


 


 


 




0300020


Lentils


 


 


 


 


 


 


 


 


 




0300030


Peas


 


 


 


 


 


 


 


 


 




0300040


Lupins/lupini beans


 


 


 


 


 


 


 


 


 




0300990


Others (2)


 


 


 


 


 


 


 


 


 




0400000



OILSEEDS AND OIL FRUITS



 



0.01
 (*2)




0.01
 (*2)




0.01
 (*2)




0.01
 (*2)




0.03
 (*2)




0.01
 (*2)




0.01
 (*2)




0.02
 (*2)





0401000



Oilseeds



 


 


 


 


 


 


 


 


 




0401010


Linseeds


 


 


 


 


 


 


 


 


 




0401020


Peanuts/groundnuts


 


 


 


 


 


 


 


 


 




0401030


Poppy seeds


 


 


 


 


 


 


 


 


 




0401040


Sesame seeds


 


 


 


 


 


 


 


 


 




0401050


Sunflower seeds


 


 


 


 


 


 


 


 


 




0401060


Rapeseeds/canola seeds


 


 


 


 


 


 


 


 


 




0401070


Soyabeans


 


 


 


 


 


 


 


 


 




0401080


Mustard seeds


 


 


 


 


 


 


 


 


 




0401090


Cotton seeds


 


 


 


 


 


 


 


 


 




0401100


Pumpkin seeds


 


 


 


 


 


 


 


 


 




0401110


Safflower seeds


 


 


 


 


 


 


 


 


 




0401120


Borage seeds


 


 


 


 


 


 


 


 


 




0401130


Gold of pleasure seeds


 


 


 


 


 


 


 


 


 




0401140


Hemp seeds


 


 


 


 


 


 


 


 


 




0401150


Castor beans


 


 


 


 


 


 


 


 


 




0401990


Others (2)


 


 


 


 


 


 


 


 


 




0402000



Oil fruits



 


 


 


 


 


 


 


 


 




0402010


Olives for oil production


 


 


 


 


 


 


 


 


 




0402020


Oil palms kernels


 


 


 


 


 


 


 


 


 




0402030


Oil palms fruits


 


 


 


 


 


 


 


 


 




0402040


Kapok


 


 


 


 


 


 


 


 


 




0402990


Others (2)


 


 


 


 


 


 


 


 


 




0500000



CEREALS




0.01
 (*2)




0.01
 (*2)




0.01
 (*2)




0.01
 (*2)



0.01 (*2)




0.03
 (*2)




0.01
 (*2)




0.01
 (*2)



0.05 (*2)





0500010


Barley


 


 


 


 


 


 


 


 


 




0500020


Buckwheat and other pseudocereals


 


 


 


 


 


 


 


 


 




0500030


Maize/corn


 


 


 


 


 


 


 


 


 




0500040


Common millet/proso millet


 


 


 


 


 


 


 


 


 




0500050


Oat


 


 


 


 


 


 


 


 


 




0500060


Rice


 


 


 


 


 


 


 


 


 




0500070


Rye


 


 


 


 


 


 


 


 


 




0500080


Sorghum


 


 


 


 


 


 


 


 


 




0500090


Wheat


 


 


 


 


 


 


 


 


 




0500990


Others (2)


 


 


 


 


 


 


 


 


 




0600000



TEAS, COFFEE, HERBAL INFUSIONS, COCOA AND CAROBS



 


0.05 (*2)




0.05
 (*2)



0.02 (*2)



0.05 (*2)



0.1 (*2)



0.05 (*2)




0.05
 (*2)




0.1
 (*2)





0610000



Teas



 


 


 


 


 


 


 


 


 




0620000



Coffee beans



 


 


 


 


 


 


 


 


 




0630000



Herbal infusions from



 


 


 


 


 


 


 


 


 




0631000



(a) flowers



 


 


 


 


 


 


 


 


 




0631010


Chamomile


 


 


 


 


 


 


 


 


 




0631020


Hibiscus/roselle


 


 


 


 


 


 


 


 


 




0631030


Rose


 


 


 


 


 


 


 


 


 




0631040


Jasmine


 


 


 


 


 


 


 


 


 




0631050


Lime/linden


 


 


 


 


 


 


 


 


 




0631990


Others (2)


 


 


 


 


 


 


 


 


 




0632000



(b) leaves and herbs



 


 


 


 


 


 


 


 


 




0632010


Strawberry


 


 


 


 


 


 


 


 


 




0632020


Rooibos


 


 


 


 


 


 


 


 


 




0632030


Mate/maté


 


 


 


 


 


 


 


 


 




0632990


Others (2)


 


 


 


 


 


 


 


 


 




0633000



(c) roots



 


 


 


 


 


 


 


 


 




0633010


Valerian


 


 


 


 


 


 


 


 


 




0633020


Ginseng


 


 


 


 


 


 


 


 


 




0633990


Others (2)


 


 


 


 


 


 


 


 


 




0639000



(d) any other parts of the plant



 


 


 


 


 


 


 


 


 




0640000



Cocoa beans



 


 


 


 


 


 


 


 


 




0650000



Carobs/Saint John's breads



 


 


 


 


 


 


 


 


 




0700000



HOPS



 



0.05
 (*2)



0.05 (*2)



0.02 (*2)



0.05 (*2)



0.1 (*2)



0.05 (*2)



0.05 (*2)




0.1
 (*2)





0800000



SPICES



 


 


 


 


 


 


 


 


 




0810000



Seed spices



 


0.05 (*2)




0.05
 (*2)



0.02 (*2)



0.05 (*2)



0.1 (*2)



0.05 (*2)



0.05 (*2)



0.1 (*2)





0810010


Anise/aniseed


 


 


 


 


 


 


 


 


 




0810020


Black caraway/black cumin


 


 


 


 


 


 


 


 


 




0810030


Celery


 


 


 


 


 


 


 


 


 




0810040


Coriander


 


 


 


 


 


 


 


 


 




0810050


Cumin


 


 


 


 


 


 


 


 


 




0810060


Dill


 


 


 


 


 


 


 


 


 




0810070


Fennel


 


 


 


 


 


 


 


 


 




0810080


Fenugreek


 


 


 


 


 


 


 


 


 




0810090


Nutmeg


 


 


 


 


 


 


 


 


 




0810990


Others (2)


 


 


 


 


 


 


 


 


 




0820000



Fruit spices



 


0.05 (*2)




0.05
 (*2)



0.02 (*2)



0.05 (*2)



0.1 (*2)



0.05 (*2)



0.05 (*2)



0.1 (*2)





0820010


Allspice/pimento


 


 


 


 


 


 


 


 


 




0820020


Sichuan pepper


 


 


 


 


 


 


 


 


 




0820030


Caraway


 


 


 


 


 


 


 


 


 




0820040


Cardamom


 


 


 


 


 


 


 


 


 




0820050


Juniper berry


 


 


 


 


 


 


 


 


 




0820060


Peppercorn (black, green and white)


 


 


 


 


 


 


 


 


 




0820070


Vanilla


 


 


 


 


 


 


 


 


 




0820080


Tamarind


 


 


 


 


 


 


 


 


 




0820990


Others (2)


 


 


 


 


 


 


 


 


 




0830000



Bark spices



 


0.05 (*2)



0.05 (*2)



0.02 (*2)



0.05 (*2)



0.1 (*2)



0.05 (*2)



0.05 (*2)



0.1 (*2)





0830010


Cinnamon


 


 


 


 


 


 


 


 


 




0830990


Others (2)


 


 


 


 


 


 


 


 


 




0840000



Root and rhizome spices



 


 


 


 


 


 


 


 


 




0840010


Liquorice


 


0.05 (*2)




0.05
 (*2)



0.02 (*2)



0.05 (*2)



0.1 (*2)



0.05 (*2)



0.05 (*2)



0.1 (*2)





0840020


Ginger (10)


 


 


 


 


 


 


 


 


 




0840030


Turmeric/curcuma


 


0.05 (*2)




0.05
 (*2)



0.02 (*2)



0.05 (*2)



0.1 (*2)



0.05 (*2)



0.05 (*2)



0.1 (*2)





0840040


Horseradish (11)


 


 


 


 


 


 


 


 


 




0840990


Others (2)


 


0.05 (*2)




0.05
 (*2)



0.02 (*2)



0.05 (*2)



0.1 (*2)



0.05 (*2)



0.05 (*2)



0.1 (*2)





0850000



Bud spices



 


0.05 (*2)



0.05 (*2)



0.02 (*2)



0.05 (*2)



0.1 (*2)



0.05 (*2)



0.05 (*2)



0.1 (*2)





0850010


Cloves


 


 


 


 


 


 


 


 


 




0850020


Capers


 


 


 


 


 


 


 


 


 




0850990


Others (2)


 


 


 


 


 


 


 


 


 




0860000



Flower pistil spices



 


0.05 (*2)



0.05 (*2)



0.02 (*2)



0.05 (*2)



0.1 (*2)



0.05 (*2)



0.05 (*2)



0.1 (*2)





0860010


Saffron


 


 


 


 


 


 


 


 


 




0860990


Others (2)


 


 


 


 


 


 


 


 


 




0870000



Aril spices



 


0.05 (*2)



0.05 (*2)



0.02 (*2)



0.05 (*2)



0.1 (*2)



0.05 (*2)



0.05 (*2)



0.1 (*2)





0870010


Mace


 


 


 


 


 


 


 


 


 




0870990


Others (2)


 


 


 


 


 


 


 


 


 




0900000



SUGAR PLANTS



 


0.01 (*2)




0.01
 (*2)




0.01
 (*2)



0.01 (*2)




0.03
 (*2)




0.01
 (*2)




0.01
 (*2)



0.02 (*2)





0900010


Sugar beet roots


 


 


 


 


 


 


 


 


 




0900020


Sugar canes


 


 


 


 


 


 


 


 


 




0900030


Chicory roots


 


 


 


 


 


 


 


 


 




0900990


Others (2)


 


 


 


 


 


 


 


 


 




1000000



PRODUCTS OF ANIMAL ORIGIN -TERRESTRIAL ANIMALS



 


 



0.01
 (*2)



 


 


 



0.01
 (*2)



 


 




1010000



Commodities from



 



0.01
 (*2)



 


0.01 (*2)



0.01 (*2)




0.03
 (*2)



 



0.01
 (*2)



0.01 (*2)





1011000



(a) swine



 


 


 


 


 


 


 


 


 




1011010


Muscle


 


 


 


 


 


 


 


 


 




1011020


Fat


 


 


 


 


 


 


 


 


 




1011030


Liver


 


 


 


 


 


 


 


 


 




1011040


Kidney


 


 


 


 


 


 


 


 


 




1011050


Edible offals (other than liver and kidney)


 


 


 


 


 


 


 


 


 




1011990


Others (2)


 


 


 


 


 


 


 


 


 




1012000



(b) bovine



 


 


 


 


 


 


 


 


 




1012010


Muscle


 


 


 


 


 


 


 


 


 




1012020


Fat


 


 


 


 


 


 


 


 


 




1012030


Liver


 


 


 


 


 


 


 


 


 




1012040


Kidney


 


 


 


 


 


 


 


 


 




1012050


Edible offals (other than liver and kidney)


 


 


 


 


 


 


 


 


 




1012990


Others (2)


 


 


 


 


 


 


 


 


 




1013000



(c) sheep



 


 


 


 


 


 


 


 


 




1013010


Muscle


 


 


 


 


 


 


 


 


 




1013020


Fat


 


 


 


 


 


 


 


 


 




1013030


Liver


 


 


 


 


 


 


 


 


 




1013040


Kidney


 


 


 


 


 


 


 


 


 




1013050


Edible offals (other than liver and kidney)


 


 


 


 


 


 


 


 


 




1013990


Others (2)


 


 


 


 


 


 


 


 


 




1014000



d) goat



 


 


 


 


 


 


 


 


 




1014010


Muscle


 


 


 


 


 


 


 


 


 




1014020


Fat


 


 


 


 


 


 


 


 


 




1014030


Liver


 


 


 


 


 


 


 


 


 




1014040


Kidney


 


 


 


 


 


 


 


 


 




1014050


Edible offals (other than liver and kidney)


 


 


 


 


 


 


 


 


 




1014990


Others (2)


 


 


 


 


 


 


 


 


 




1015000



(e) equine



 


 


 


 


 


 


 


 


 




1015010


Muscle


 


 


 


 


 


 


 


 


 




1015020


Fat


 


 


 


 


 


 


 


 


 




1015030


Liver


 


 


 


 


 


 


 


 


 




1015040


Kidney


 


 


 


 


 


 


 


 


 




1015050


Edible offals (other than liver and kidney)


 


 


 


 


 


 


 


 


 




1015990


Others (2)


 


 


 


 


 


 


 


 


 




1016000



(f) poultry



 


 


 


 


 


 


 


 


 




1016010


Muscle


 


 


 


 


 


 


 


 


 




1016020


Fat


 


 


 


 


 


 


 


 


 




1016030


Liver


 


 


 


 


 


 


 


 


 




1016040


Kidney


 


 


 


 


 


 


 


 


 




1016050


Edible offals (other than liver and kidney)


 


 


 


 


 


 


 


 


 




1016990


Others (2)


 


 


 


 


 


 


 


 


 




1017000



(g) other farmed terrestrial animals



 


 


 


 


 


 


 


 


 




1017010


Muscle


 


 


 


 


 


 


 


 


 




1017020


Fat


 


 


 


 


 


 


 


 


 




1017030


Liver


 


 


 


 


 


 


 


 


 




1017040


Kidney


 


 


 


 


 


 


 


 


 




1017050


Edible offals (other than liver and kidney)


 


 


 


 


 


 


 


 


 




1017990


Others (2)


 


 


 


 


 


 


 


 


 




1020000



Milk



 



0.01
 (*2)



 


0.01 (*2)



0.01 (*2)




0.03
 (*2)



 


0.01 (*2)




0.01
 (*2)





1020010


Cattle


 


 


 


 


 


 


 


 


 




1020020


Sheep


 


 


 


 


 


 


 


 


 




1020030


Goat


 


 


 


 


 


 


 


 


 




1020040


Horse


 


 


 


 


 


 


 


 


 




1020990


Others (2)


 


 


 


 


 


 


 


 


 




1030000



Birds eggs



 



0.01
 (*2)



 


0.01 (*2)



0.01 (*2)




0.03
 (*2)



 



0.01
 (*2)



0.01 (*2)





1030010


Chicken


 


 


 


 


 


 


 


 


 




1030020


Duck


 


 


 


 


 


 


 


 


 




1030030


Geese


 


 


 


 


 


 


 


 


 




1030040


Quail


 


 


 


 


 


 


 


 


 




1030990


Others (2)


 


 


 


 


 


 


 


 


 




1040000



Honey and other apiculture products (7)



 


0.05 (*2)



 



0.05
 (*2)



0.05 (*2)




0.05
 (*2)



 


0.05 (*2)



0.05 (*2)





1050000



Amphibians and Reptiles



 


0.01 (*2)



 



0.01
 (*2)



0.01 (*2)




0.03
 (*2)



 


0.01 (*2)



0.01 (*2)





1060000



Terrestrial invertebrate animals



 


0.01 (*2)



 



0.01
 (*2)



0.01 (*2)




0.03
 (*2)



 


0.01 (*2)



0.01 (*2)





1070000



Wild terrestrial vertebrate animals



 


0.01 (*2)



 



0.01
 (*2)



0.01 (*2)




0.03
 (*2)



 


0.01 (*2)



0.01 (*2)





1100000



PRODUCTS OF ANIMAL ORIGIN - FISH, FISHPRODUCTS AND ANY OTHER MARINE AND FRESHWATER FOOD PRODUCTS (8)



 




1200000



PRODUCTS OR PART OF PRODUCTS EXCLUSIVELY USED FOR ANIMAL FEED PRODUCTION (8)



 




1300000



PROCESSED FOOD PRODUCTS (9)



 





Chlorothalonil (R)







(R) =


The residue definition differs for the following combinations pesticide-code number:




Chlorothalonil - codes 1000000 to 1070000, except 1040000: 2,5,6-trichloro-4-hydroxyphtalonitrile (SDS-3701)

Pymetrozine (R)







(R) =


The residue definition differs for the following combinations pesticide-code number: Pymetrozine - code 1020000: pymetrozine, 6-hydroxymethylpymetrozine and its phosphate conjugate, expressed as pymetrozine









.





(*1)  Limit of analytical determination

(1)  For the complete list of products of plant and animal origin to which MRLs apply, reference should be made to Annex I.

(*2)  Limit of analytical determination

(2)  For the complete list of products of plant and animal origin to which MRLs apply, reference should be made to Annex I.