Commission Regulation (EU) 2020/1633 of 27 October 2020 amending Annexes II, III, IV and V to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for azinphos-methyl, bentazone, dimethomorph, fludioxonil, flufenoxuron, oxadiazon, phosalone, pyraclostrobin, repellants: tall oil and teflubenzuron in or on certain products (Text with EEA relevance)
Date: 2020-10-27
Institutions: Directorate-General for Health and Food Safety, European Commission
Subjects: consumer protection, crop production, food inspection, food safety, foodstuff, pesticide, pesticide residue




L_2020367EN.01000101.xml










5.11.2020   


EN


Official Journal of the European Union


L 367/1








            COMMISSION REGULATION (EU) 2020/1633
of 27 October 2020
         
amending Annexes II, III, IV and V to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for azinphos-methyl, bentazone, dimethomorph, fludioxonil, flufenoxuron, oxadiazon, phosalone, pyraclostrobin, repellants: tall oil and teflubenzuron in or on certain products
(Text with EEA relevance)


THE EUROPEAN COMMISSION,

Having regard to the Treaty on the Functioning of the European Union,


Having regard to Regulation (EC) No 396/2005 of the European Parliament and of the Council of 23 February 2005 on maximum residue levels of pesticides in or on food and feed of plant and animal origin and amending Council Directive 91/414/EEC (1), and in particular Article 14(1)(a), Article 18(1)(b) and Article 49(2) thereof,

Whereas:







(1)


For bentazone, dimethomorph, fludioxonil, pyraclostrobin and teflubenzuron, maximum residue levels (MRLs) were set in Annex II to Regulation (EC) No 396/2005. For azinphos-methyl, MRLs were set in Annex II and Part B of Annex III to that Regulation. For flufenoxuron, oxadiazon and phosalone, MRLs were set in Part A of Annex III to that Regulation. Repellants: tall oil was included in Annex IV to that Regulation.












(2)


In the context of a procedure for the authorisation of the use of a plant protection product containing the active substance bentazone on potatoes, leeks, herbal infusions from leaves and herbs, poppy seeds and soyabeans, an application was submitted in accordance with Article 6(1) of Regulation (EC) No 396/2005 for modification of the existing MRLs.












(3)


As regards dimethomorph, such an application was submitted for blackberries and raspberries. As regards fludioxonil, such an application was submitted for strawberries, rhubarbs, linseeds, sesame seeds, rapeseeds/canola seeds, mustard seeds, borage seeds, gold of pleasure seeds and hemp seeds. As regards pyraclostrobin, such an application was submitted for table grapes, sweet corn and coffee beans. As regards teflubenzuron, such an application was submitted for apples, Brussels sprouts and head cabbages.












(4)


In accordance with Article 8 of Regulation (EC) No 396/2005, those applications were evaluated by the Member States concerned and the evaluation reports were forwarded to the Commission.












(5)


The European Food Safety Authority ('the Authority') assessed the applications and the evaluation reports, examining in particular the risks to the consumer and, where relevant, to animals and gave reasoned opinions on the proposed MRLs (2). It forwarded those opinions to the applicants, the Commission and the Member States and made them available to the public.












(6)


As regards bentazone, the applicant submitted information previously unavailable during the review conducted in accordance with Article 12 of Regulation (EC) No 396/2005. That information concerns residue trials, analytical methods, storage stability and a feeding study. Based on the new information, the Authority recommended lowering the MRLs for potatoes and products of animal origin and increasing the MRL for herbal infusions from leaves and herbs. For leeks, the missing information on residue trials was not submitted. It is therefore appropriate to delete the MRL set out for leeks in Annex II to Regulation (EC) No 396/2005.












(7)


As regards dimethomorph, the applicant submitted such previously unavailable information on residue trials. Based on the new information, the Authority recommended lowering the MRLs for blackberries and raspberries to the relevant limit of determination (LOD).












(8)


As regards fludioxonil, the applicant submitted such previously unavailable information on residue trials and a feeding study. Based on the new information, the Authority recommended lowering the MRLs for certain products of animal origin to the relevant LOD.












(9)


As regards pyraclostrobin, the applicant submitted such previously unavailable information on residue trials and analytical methods. Based on the new information, the Authority identified an intake concern in relation to the current use of that active substance on table grapes. Member States were consulted to report potential fall-back Good Agricultural Practices (GAPs) that would not lead to an unacceptable risk for consumers. Member States identified a fall-back GAP for table grapes for which the MRL should be set at 0,3 mg/kg.












(10)


As regards teflubenzuron, the applicant submitted such previously unavailable information on hydrolysis, metabolism and analytical methods. Based on the new information, the Authority recommended lowering the MRLs for products of animal origin to the relevant LOD.












(11)


As regards all other applications, the Authority concluded that all requirements with respect to data were met and that the modifications to the MRLs requested by the applicants were acceptable with regard to consumer safety on the basis of a consumer exposure assessment for 27 specific European consumer groups. It took into account the most recent information on the toxicological properties of the substances. Neither the lifetime exposure to these substances via consumption of all food products that may contain them, nor the short-term exposure due to high consumption of the relevant products showed that there is a risk that the acceptable daily intake or the acute reference dose is exceeded.












(12)


The approval of the active substance azinphos-methyl expired on 1 January 2007 (3). The active substance flufenoxuron was non-approved by Commission Implementing Regulation (EU) No 942/2011 (4). The approval of the active substance oxadiazon expired on 31 December 2018 (5). The active substance phosalone was non-approved by the Commission Decision 2006/1010/EC (6). The approval of the active substance tall oil pitch was withdrawn by Commission Implementing Regulation (EU) 2017/1125 (7). The approval of the active substance tall oil crude was withdrawn by Commission Implementing Regulation (EU) 2017/1186 (8).












(13)


All existing authorisations for plant protection products containing those active substances have been revoked. It is therefore appropriate to delete the existing MRLs set out for those substances in Annexes II and III of Regulation (EC) No 396/2005 in accordance with Article 17 of that Regulation in conjunction with Article 14(1)(a) thereof, except for the MRL for flufenoxuron in tea, which is safe to consumers (9) and corresponds to an import tolerance request from Japan, and the MRLs for azinphos-methyl and phosalone in spices which correspond to Codex limits established on the basis of monitoring data and whose dietary exposure is extremely low (10). For repellants: tall oil, it is appropriate to remove the entry in Annex IV to Regulation (EC) No 396/2005 and list default values for that substance in Annex V in accordance with Article 18(1)(b) of that Regulation.












(14)


The Commission consulted the European Union reference laboratories as regards the need to adapt certain LODs. Those laboratories concluded that for certain products technical development permits the setting of lower LODs. For the active substances for which all MRLs should be reduced to the relevant LOD, default values should be listed in Annex V in accordance with Article 18(1)(b) of Regulation (EC) No 396/2005.












(15)


Through the World Trade Organisation, the trading partners of the Union were consulted on the new MRLs and their comments have been taken into account.












(16)


Regulation (EC) No 396/2005 should therefore be amended accordingly.












(17)


In order to allow for the normal marketing, processing and consumption of products, this Regulation should provide for a transitional measure for products which have been produced before the modification of the MRLs and for which information shows that a high level of consumer protection is maintained.












(18)


A reasonable period should be allowed to elapse before the modified MRLs become applicable in order to permit Member States, third countries and food business operators to prepare themselves to meet the new requirements which will result from the modification of the MRLs.












(19)


The measures provided for in this Regulation are in accordance with the opinion of the Standing Committee on Plants, Animals, Food and Feed,





HAS ADOPTED THIS REGULATION:



Article 1
Annexes II, III, IV and V to Regulation (EC) No 396/2005 are amended in accordance with the Annex to this Regulation.


Article 2
Regulation (EC) No 396/2005 as it stood before being amended by this Regulation shall continue to apply to products which were produced in the Union or imported into the Union before 25 May 2021, except for pyraclostrobin in table grapes and repellants: tall oil in all products.


Article 3
This Regulation shall enter into force on the twentieth day following that of its publication in the Official Journal of the European Union.
It shall apply from 25 May 2021.




This Regulation shall be binding in its entirety and directly applicable in all Member States.
Done at Brussels, 27 October 2020.


For the Commission


The President

Ursula VON DER LEYEN
            





(1)  
            OJ L 70, 16.3.2005, p. 1.
(2)
  EFSA scientific reports available online: http://www.efsa.europa.eu:






 


Reasoned opinion on the evaluation of confirmatory data following the Article 12 MRL review for bentazone. EFSA Journal 2019;17(5):5704.










 


Reasoned opinion on the modification of the existing maximum residue levels for bentazone in soyabeans and poppy seeds. EFSA Journal 2019;17(7):5798.










 


Reasoned opinion on the evaluation of confirmatory data following the Article 12 MRL review for dimethomorph. EFSA Journal 2018;16(10):5433.










 


Reasoned opinion on the modification of the existing maximum residue levels for fludioxonil in rhubarbs. EFSA Journal 2019;17(9):5815.










 


Reasoned opinion on the evaluation of confirmatory data following the Article 12 MRL review for fludioxonil. EFSA Journal 2019;17(9):5812.










 


Reasoned opinion on the modification of the existing maximum residue levels for fludioxonil in certain oilseeds. EFSA Journal 2020;18(1):5994.










 


Reasoned opinion on the modification of the existing maximum residue level for pyraclostrobin in sweet corn. EFSA Journal 2019;17(10):5841.










 


Reasoned opinion on the evaluation of confirmatory data following the Article 12 MRL review for pyraclostrobin. EFSA Journal 2018;16(11):5472.










 


Reasoned opinion on the evaluation of confirmatory data following the Article 12 MRL review for teflubenzuron. EFSA Journal 2018;16(10):5427.





(3)  Commission Regulation (EC) No 1335/2005 of 12 August 2005 amending Regulation (EC) No 2076/2002 and Decisions 2002/928/EC, 2004/129/EC, 2004/140/EC, 2004/247/EC and 2005/303/EC as regards the time period referred to in Article 8(2) of Council Directive 91/414/EEC and the continued use of certain substances not included in its Annex I (OJ L 211, 13.8.2005, p. 6).

(4)  Commission Implementing Regulation (EU) No 942/2011 of 22 September 2011 concerning the non-approval of the active substance flufenoxuron, in accordance with Regulation (EC) No 1107/2009 of the European Parliament and of the Council concerning the placing of plant protection products on the market, and amending Commission Decision 2008/934/EC (OJ L 246, 23.9.2011, p. 13)

(5)  Commission Directive 2008/69/EC of 1 July 2008 amending Council Directive 91/414/EEC to include clofentezine, dicamba, difenoconazole, diflubenzuron, imazaquin, lenacil, oxadiazon, picloram and pyriproxyfen as active substances (OJ L 172, 2.7.2008, p. 9).

(6)  Commission Decision 2006/1010/EC of 22 December 2006 concerning the non-inclusion of phosalone in Annex I to Council Directive 91/414/EEC and the withdrawal of authorisations for plant protection products containing that substance (OJ L 379, 28.12.2006, p. 127).

(7)  Commission Implementing Regulation (EU) 2017/1125 of 22 June 2017 withdrawing the approval of the active substance repellents by smell of animal or plant origin/tall oil pitch, in accordance with Regulation (EC) No 1107/2009 of the European Parliament and of the Council concerning the placing of plant protection products on the market, and amending Commission Implementing Regulation (EU) No 540/2011 (OJ L 163, 24.6.2017, p. 10).

(8)  Commission Implementing Regulation (EU) 2017/1186 of 3 July 2017 withdrawing the approval of the active substance repellents by smell of animal or plant origin/tall oil crude, in accordance with Regulation (EC) No 1107/2009 of the European Parliament and of the Council concerning the placing of plant protection products on the market, and amending Commission Implementing Regulation (EU) No 540/2011 (OJ L 171, 4.7.2017, p. 131).

(9)  Reasoned opinion on the modification of the existing MRL for flufenoxuron in tea (dried leaves and stalks, fermented of Camellia sinensis). EFSA Scientific Report (2009); 267.

(10)  http://www.fao.org/fao-who-codexalimentarius/sh-proxy/en/?lnk=1&url=https%253A%252F%252Fworkspace.fao.org%252Fsites%252Fcodex%252FMeetings%252FCX-718-51%252FREPORT%252FFinal%252520Report%252FREP19_PRe.pdf
Report of the 51st session of the Codex Committee on Pesticide Residues. Appendix III. Macao SAR, P.R. China, 8-13 April 2019.




ANNEX
Annexes II, III, IV and V to Regulation (EC) No 396/2005 are amended as follows:






(1)


Annex II is amended as follows:






(a)


the columns for azinphos-methyl, bentazone, dimethomorph, fludioxonil, pyraclostrobin and teflubenzuron are replaced by the following:
‘Pesticide residues and maximum residue levels (mg/kg)














Code number




Groups and examples of individual products to which the MRLs apply
 (1)



Azinphos-methyl (F)


Bentazone (Sum of bentazone, its salts and 6-hydroxy (free and conjugated) and 8-hydroxy bentazone (free and conjugated), expressed as bentazone) (R)


Dimethomorph (sum of isomers)


Fludioxonil (F) (R)


Pyraclostrobin (F)


Teflubenzuron (F)




(1)


(2)


(3)


(4)


(5)


(6)


(7)


(8)




0100000



FRUITS, FRESH or FROZEN; TREE NUTS




0,01
 (*1)



0,03 (*1)



 


 


 


 




0110000



Citrus fruits



 


 


 


10


2


0,5




0110010


Grapefruits


 


 


0,01 (*1)



 


 


 




0110020


Oranges


 


 


0,8


 


 


 




0110030


Lemons


 


 


0,01 (*1)



 


 


 




0110040


Limes


 


 


0,01 (*1)



 


 


 




0110050


Mandarins


 


 


0,01 (*1)



 


 


 




0110990


Others (2)


 


 


0,01 (*1)



 


 


 




0120000



Tree nuts



 


 


0,02 (*1)



 


 


0,02 (*1)





0120010


Almonds


 


 


 


0,01 (*1)



0,02 (*1)



 




0120020


Brazil nuts


 


 


 


0,01 (*1)



0,02 (*1)



 




0120030


Cashew nuts


 


 


 


0,01 (*1)



0,02 (*1)



 




0120040


Chestnuts


 


 


 


0,01 (*1)



0,02 (*1)



 




0120050


Coconuts


 


 


 


0,01 (*1)



0,02 (*1)



 




0120060


Hazelnuts/cobnuts


 


 


 


0,01 (*1)



0,02 (*1)



 




0120070


Macadamias


 


 


 


0,01 (*1)



0,02 (*1)



 




0120080


Pecans


 


 


 


0,01 (*1)



0,02 (*1)



 




0120090


Pine nut kernels


 


 


 


0,01 (*1)



0,02 (*1)



 




0120100


Pistachios


 


 


 


0,2


1


 




0120110


Walnuts


 


 


 


0,01 (*1)



0,02 (*1)



 




0120990


Others (2)


 


 


 


0,01 (*1)



0,02 (*1)



 




0130000



Pome fruits



 


 


0,01 (*1)



5


0,5


1




0130010


Apples


 


 


 


 


 


 




0130020


Pears


 


 


 


 


 


 




0130030


Quinces


 


 


 


 


 


 




0130040


Medlars


 


 


 


 


 


 




0130050


Loquats/Japanese medlars


 


 


 


 


 


 




0130990


Others (2)


 


 


 


 


 


 




0140000



Stone fruits



 


 


0,01 (*1)



 


 


 




0140010


Apricots


 


 


 


5


1


0,01 (*1)





0140020


Cherries (sweet)


 


 


 


5


3


0,01 (*1)





0140030


Peaches


 


 


 


10


0,3


0,01 (*1)





0140040


Plums


 


 


 


5


0,8


0,1 (*1)





0140990


Others (2)


 


 


 


0,01 (*1)



0,02 (*1)



0,01 (*1)





0150000



Berries and small fruits



 


 


 


 


 


 




0151000



(a) grapes



 


 


3


 


 


0,7




0151010


Table grapes


 


 


 


5



0,3



 




0151020


Wine grapes


 


 


 


4


2


 




0152000



(b) strawberries



 


 


0,7



4



1.5


0,01 (*1)





0153000



(c) cane fruits



 


 



0,01
 (*1)



5


 


0,01 (*1)





0153010


Blackberries


 


 


 


 


3


 




0153020


Dewberries


 


 


 


 


2


 




0153030


Raspberries (red and yellow)


 


 


 


 


3


 




0153990


Others (2)


 


 


 


 


2


 




0154000



(d) other small fruits and berries



 


 


0,01 (*1)



 


 


0,01 (*1)





0154010


Blueberries


 


 


 


2


4


 




0154020


Cranberries


 


 


 


2


3


 




0154030


Currants (black, red and white)


 


 


 


3


3


 




0154040


Gooseberries (green, red and yellow)


 


 


 


2


3


 




0154050


Rose hips


 


 


 


0,01 (*1)



3


 




0154060


Mulberries (black and white)


 


 


 


0,01 (*1)



3


 




0154070


Azaroles/Mediterranean medlars


 


 


 


0,01 (*1)



3


 




0154080


Elderberries


 


 


 


0,8


3


 




0154990


Others (2)


 


 


 


0,01 (*1)



3


 




0160000



Miscellaneous fruitswith



 


 


 


 


 


 




0161000



(a) edible peel



 


 


0,01 (*1)



0,01 (*1)



0,02 (*1)



0,01 (*1)





0161010


Dates


 


 


 


 


 


 




0161020


Figs


 


 


 


 


 


 




0161030


Table olives


 


 


 


 


 


 




0161040


Kumquats


 


 


 


 


 


 




0161050


Carambolas


 


 


 


 


 


 




0161060


Kaki/Japanese persimmons


 


 


 


 


 


 




0161070


Jambuls/jambolans


 


 


 


 


 


 




0161990


Others (2)


 


 


 


 


 


 




0162000



(b) inedible peel, small



 


 


0,01 (*1)



 


 


0,01 (*1)





0162010


Kiwi fruits (green, red, yellow)


 


 


 


15


0,02 (*1)



 




0162020


Litchis/lychees


 


 


 


0,01 (*1)



0,02 (*1)



 




0162030


Passionfruits/maracujas


 


 


 


0,01 (*1)



0,2


 




0162040


Prickly pears/cactus fruits


 


 


 


0,01 (*1)



0,02 (*1)



 




0162050


Star apples/cainitos


 


 


 


0,01 (*1)



0,02 (*1)



 




0162060


American persimmons/Virginia kaki


 


 


 


0,01 (*1)



0,02 (*1)



 




0162990


Others (2)


 


 


 


0,01 (*1)



0,02 (*1)



 




0163000



(c) inedible peel, large



 


 


 


 


 


 




0163010


Avocados


 


 


0,01 (*1)



1.5


0,2


0,01 (*1)





0163020


Bananas


 


 


0,01 (*1)



0,01 (*1)



0,02 (*1)



0,01 (*1)





0163030


Mangoes


 


 


0,01 (*1)



2


0,6


0,01 (*1)





0163040


Papayas


 


 


0,7


0,01 (*1)



0,07


0,4




0163050


Granate apples/pomegranates


 


 


0,01 (*1)



3


0,02 (*1)



0,01 (*1)





0163060


Cherimoyas


 


 


0,01 (*1)



0,01 (*1)



0,02 (*1)



0,01 (*1)





0163070


Guavas


 


 


0,01 (*1)



0,5


0,02 (*1)



0,01 (*1)





0163080


Pineapples


 


 


0,01 (*1)



7


0,3


0,01 (*1)





0163090


Breadfruits


 


 


0,01 (*1)



0,01 (*1)



0,02 (*1)



0,01 (*1)





0163100


Durians


 


 


0,01 (*1)



0,01 (*1)



0,02 (*1)



0,01 (*1)





0163110


Soursops/guanabanas


 


 


0,01 (*1)



0,01 (*1)



0,02 (*1)



0,01 (*1)





0163990


Others (2)


 


 


0,01 (*1)



0,01 (*1)



0,02 (*1)



0,01 (*1)





0200000



VEGETABLES, FRESH or FROZEN



 


 


 


 


 


 




0210000



Root and tuber vegetables




0,01
 (*1)



 


 


 


 


 




0211000



(a) potatoes



 



0,15



0,05


5


0,02 (*1)



0,05




0212000



(b) tropical root and tuber vegetables



 


0,03 (*1)



0,01 (*1)



 


0,02 (*1)



0,01 (*1)





0212010


Cassava roots/manioc


 


 


 


0,01 (*1)



 


 




0212020


Sweet potatoes


 


 


 


10


 


 




0212030


Yams


 


 


 


10


 


 




0212040


Arrowroots


 


 


 


0,01 (*1)



 


 




0212990


Others (2)


 


 


 


0,01 (*1)



 


 




0213000



(c) other root and tuber vegetables except sugar beets



 


0,03 (*1)



 


 


 


0,01 (*1)





0213010


Beetroots


 


 


0,01 (*1)



1


0,1


 




0213020


Carrots


 


 


0,01 (*1)



1


0,5


 




0213030


Celeriacs/turnip rooted celeries


 


 


0,01 (*1)



0,2


0,5


 




0213040


Horseradishes


 


 


0,01 (*1)



1


0,3


 




0213050


Jerusalem artichokes


 


 


0,01 (*1)



0,01 (*1)



0,06


 




0213060


Parsnips


 


 


0,01 (*1)



1


0,3


 




0213070


Parsley roots/Hamburg roots parsley


 


 


0,01 (*1)



1


0,1


 




0213080


Radishes


 


 


1.5


0,3


0,5


 




0213090


Salsifies


 


 


0,01 (*1)



1


0,1


 




0213100


Swedes/rutabagas


 


 


0,01 (*1)



0,01 (*1)



0,09


 




0213110


Turnips


 


 


0,01 (*1)



0,01 (*1)



0,09


 




0213990


Others (2)


 


 


0,01 (*1)



0,01 (*1)



0,02 (*1)



 




0220000



Bulb vegetables




0,01
 (*1)



 


 


 


 


0,01 (*1)





0220010


Garlic


 


0,06


0,6


0,5


0,3


 




0220020


Onions


 


0,1


0,6


0,5


1.5


 




0220030


Shallots


 


0,06


0,6


0,5


0,3


 




0220040


Spring onions/green onions and Welsh onions


 


0,03 (*1)



9


5


1.5


 




0220990


Others (2)


 


0,03 (*1)



0,15


0,5


0,02 (*1)



 




0230000



Fruiting vegetables




0,01
 (*1)



 


 


 


 


 




0231000



(a) Solanaceae and Malvaceae



 


0,03 (*1)



1


 


 


1.5




0231010


Tomatoes


 


 


 


3


0,3


 




0231020


Sweet peppers/bell peppers


 


 


 


1


0,5


 




0231030


Aubergines/eggplants


 


 


 


0,4


0,3


 




0231040


Okra/lady's fingers


 


 


 


0,01 (*1)



0,02 (*1)



 




0231990


Others (2)


 


 


 


0,01 (*1)



0,02 (*1)



 




0232000



(b) cucurbits with edible peel



 


0,03 (*1)



0,5


0,4


0,5


 




0232010


Cucumbers


 


 


 


 


 


0,5




0232020


Gherkins


 


 


 


 


 


1.5




0232030


Courgettes


 


 


 


 


 


0,5




0232990


Others (2)


 


 


 


 


 


0,5




0233000



(c) cucurbits with inedible peel



 


0,03 (*1)



0,5


0,3


0,5


 




0233010


Melons


 


 


 


 


 


0,3




0233020


Pumpkins


 


 


 


 


 


0,01 (*1)





0233030


Watermelons


 


 


 


 


 


0,01 (*1)





0233990


Others (2)


 


 


 


 


 


0,01 (*1)





0234000



(d) sweet corn



 


0,3


0,01 (*1)



0,01 (*1)




0,04



0,01 (*1)





0239000



(e) other fruiting vegetables



 


0,03 (*1)



0,01 (*1)



0,01 (*1)



0,02 (*1)



0,01 (*1)





0240000



Brassica vegetables(excluding brassica roots and brassica baby leaf crops)




0,01
 (*1)



0,03 (*1)



 


 


 


 




0241000



(a) flowering brassica



 


 


 


 


0,5


0,01 (*1)





0241010


Broccoli


 


 


5


0,7


 


 




0241020


Cauliflowers


 


 


0,6


0,01 (*1)



 


 




0241990


Others (2)


 


 


0,6


0,01 (*1)



 


 




0242000



(b) head brassica



 


 


 


 


 


 




0242010


Brussels sprouts


 


 


0,01 (*1)



0,01 (*1)



0,3


0,5




0242020


Head cabbages


 


 


6


2


0,4


0,2




0242990


Others (2)


 


 


0,01 (*1)



0,01 (*1)



0,02 (*1)



0,01 (*1)





0243000



(c) leafy brassica



 


 


3


 


1.5


0,01 (*1)





0243010


Chinese cabbages/pe-tsai


 


 


 


10


 


 




0243020


Kales


 


 


 


0,01 (*1)



 


 




0243990


Others (2)


 


 


 


0,01 (*1)



 


 




0244000



(d) kohlrabies



 


 


0,02


0,01 (*1)



0,02 (*1)



0,01 (*1)





0250000



Leaf vegetables, herbs and edible flowers



 


 


 


 


 


 




0251000



(a) lettuces and salad plants




0,01
 (*1)



0,03 (*1)



 


 


 


0,01 (*1)





0251010


Lamb's lettuces/corn salads


 


 


10


20


10


 




0251020


Lettuces


 


 


15


40


2


 




0251030


Escaroles/broad-leaved endives


 


 


6


20


0,4


 




0251040


Cresses and other sprouts and shoots


 


 


10


20


10


 




0251050


Land cresses


 


 


10


20


10


 




0251060


Roman rocket/rucola


 


 


10


20


10


 




0251070


Red mustards


 


 


10


20


10


 




0251080


Baby leaf crops (including brassica species)


 


 


10


20


10


 




0251990


Others (2)


 


 


10


20


10


 




0252000



(b) spinaches and similar leaves




0,01
 (*1)



0,03 (*1)



 


 


 


0,01 (*1)





0252010


Spinaches


 


 


30


30


0,6


 




0252020


Purslanes


 


 


4


20


0,02 (*1)



 




0252030


Chards/beet leaves


 


 


4


20


1.5


 




0252990


Others (2)


 


 


4


20


0,02 (*1)



 




0253000



(c) grape leaves and similar species




0,01
 (*1)



0,03 (*1)



0,01 (*1)



0,01 (*1)



0,02 (*1)



0,01 (*1)





0254000



(d) watercresses




0,01
 (*1)



0,03 (*1)



0,01 (*1)



10


0,02 (*1)



0,01 (*1)





0255000



(e) witloofs/Belgian endives




0,01
 (*1)



0,03 (*1)



0,05


0,02


0,09


0,01 (*1)





0256000



(f) herbs and edible flowers




0,02
 (*1)



10


10


20


2


0,02 (*1)





0256010


Chervil


 


 


 


 


 


 




0256020


Chives


 


 


 


 


 


 




0256030


Celery leaves


 


 


 


 


 


 




0256040


Parsley


 


 


 


 


 


 




0256050


Sage


 


 


 


 


 


 




0256060


Rosemary


 


 


 


 


 


 




0256070


Thyme


 


 


 


 


 


 




0256080


Basil and edible flowers


 


 


 


 


 


 




0256090


Laurel/bay leaves


 


 


 


 


 


 




0256100


Tarragon


 


 


 


 


 


 




0256990


Others (2)


 


 


 


 


 


 




0260000



Legume vegetables




0,01
 (*1)



 


 


 


 


0,01 (*1)





0260010


Beans (with pods)


 


0,3


0,01 (*1)



1


0,6


 




0260020


Beans (without pods)


 


0,05


0,04


0,4


0,3


 




0260030


Peas (with pods)


 


0,3


0,01 (*1)



1


0,6


 




0260040


Peas (without pods)


 


0,05


0,15


0,3


0,15


 




0260050


Lentils


 


0,05


0,01 (*1)



0,05


0,02 (*1)



 




0260990


Others (2)


 


0,03 (*1)



0,01 (*1)



0,01 (*1)



0,02 (*1)



 




0270000



Stem vegetables




0,01
 (*1)




0,03
 (*1)



 


 


 


0,01 (*1)





0270010


Asparagus


 


 


0,01 (*1)



0,01 (*1)



0,02 (*1)



 




0270020


Cardoons


 


 


0,01 (*1)



0,01 (*1)



0,02 (*1)



 




0270030


Celeries


 


 


15


1.5


1.5


 




0270040


Florence fennels


 


 


0,01 (*1)



1.5


1.5


 




0270050


Globe artichokes


 


 


2


0,01 (*1)



3


 




0270060


Leeks


 


 


1.5


0,01 (*1)



0,8


 




0270070


Rhubarbs


 


 


0,01 (*1)




0,7



0,02 (*1)



 




0270080


Bamboo shoots


 


 


0,01 (*1)



0,01 (*1)



0,02 (*1)



 




0270090


Palm hearts


 


 


0,01 (*1)



0,01 (*1)



0,02 (*1)



 




0270990


Others (2)


 


 


0,01 (*1)



0,01 (*1)



0,02 (*1)



 




0280000



Fungi, mosses and lichens




0,01
 (*1)



0,03 (*1)



0,01 (*1)



0,01 (*1)



0,02 (*1)



0,01 (*1)





0280010


Cultivated fungi


 


 


 


 


 


 




0280020


Wild fungi


 


 


 


 


 


 




0280990


Mosses and lichens


 


 


 


 


 


 




0290000



Algae and prokaryotes organisms




0,01
 (*1)



0,03 (*1)



0,01 (*1)



0,01 (*1)



0,02 (*1)



0,01 (*1)





0300000



PULSES




0,01
 (*1)



 


0,01 (*1)



 


 


0,01 (*1)





0300010


Beans


 


0,1


 


0,5


0,3


 




0300020


Lentils


 


0,03 (*1)



 


0,4


0,5


 




0300030


Peas


 


1


 


0,4


0,3


 




0300040


Lupins/lupini beans


 


0,03 (*1)



 


0,4


0,05


 




0300990


Others (2)


 


0,03 (*1)



 


0,4


0,3


 




0400000



OILSEEDS AND OIL FRUITS




0,01
 (*1)



 


0,02 (*1)



 


 


 




0401000



Oilseeds



 


 


 


 


 


 




0401010


Linseeds


 


0,2


 



0,3



0,2


0,02 (*1)





0401020


Peanuts/groundnuts


 


0,05


 


0,01 (*1)



0,04


0,02 (*1)





0401030


Poppy seeds


 



0,2



 


0,01 (*1)



0,2


0,02 (*1)





0401040


Sesame seeds


 


0,03 (*1)



 



0,3



0,2


0,02 (*1)





0401050


Sunflower seeds


 


0,03 (*1)



 


0,01 (*1)



0,3


0,3




0401060


Rapeseeds/canola seeds


 


0,03 (*1)



 



0,3



0,2


0,02 (*1)





0401070


Soyabeans


 



0,2



 


0,2


0,2


0,05




0401080


Mustard seeds


 


0,03 (*1)



 



0,3



0,2


0,02 (*1)





0401090


Cotton seeds


 


0,03 (*1)



 


0,01 (*1)



0,3


0,02 (*1)





0401100


Pumpkin seeds


 


0,03 (*1)



 


0,01 (*1)



0,02 (*1)



0,02 (*1)





0401110


Safflower seeds


 


0,03 (*1)



 


0,01 (*1)



0,2


0,02 (*1)





0401120


Borage seeds


 


0,03 (*1)



 



0,3



0,2


0,02 (*1)





0401130


Gold of pleasure seeds


 


0,03 (*1)



 



0,3



0,2


0,02 (*1)





0401140


Hemp seeds


 


0,03 (*1)



 



0,3



0,02 (*1)



0,02 (*1)





0401150


Castor beans


 


0,03 (*1)



 


0,01 (*1)



0,2


0,02 (*1)





0401990


Others (2)


 


0,03 (*1)



 


0,01 (*1)



0,02 (*1)



0,02 (*1)





0402000



Oil fruits



 


0,03 (*1)



 


0,01 (*1)



0,02 (*1)



0,02 (*1)





0402010


Olives for oil production


 


 


 


 


 


 




0402020


Oil palms kernels


 


 


 


 


 


 




0402030


Oil palms fruits


 


 


 


 


 


 




0402040


Kapok


 


 


 


 


 


 




0402990


Others (2)


 


 


 


 


 


 




0500000



CEREALS




0,01
 (*1)



 


0,01 (*1)



0,01 (*1)



 


0,01 (*1)





0500010


Barley


 


0,1


 


 


1


 




0500020


Buckwheat and other pseudocereals


 


0,03 (*1)



 


 


0,02 (*1)



 




0500030


Maize/corn


 


0,2


 


 


0,02 (*1)



 




0500040


Common millet/proso millet


 


0,08


 


 


0,02 (*1)



 




0500050


Oat


 


0,1


 


 


1


 




0500060


Rice


 


0,1


 


 


0,09


 




0500070


Rye


 


0,1


 


 


0,2


 




0500080


Sorghum


 


0,1


 


 


0,5


 




0500090


Wheat


 


0,1


 


 


0,2


 




0500990


Others (2)


 


0,03 (*1)



 


 


0,02 (*1)



 




0600000



TEAS, COFFEE, HERBAL INFUSIONS, COCOA AND CAROBS




0,05
 (*1)



 


0,05 (*1)



 


 


 




0610000



Teas



 


0,1 (*1)



 


0,05 (*1)



0,1 (*1)



0,05 (*1)





0620000



Coffee beans



 


0,1 (*1)



 


0,05 (*1)



0,3


0,3




0630000



Herbal infusions from



 


 


 


 


0,1 (*1)



0,05 (*1)





0631000



(a) flowers



 


0,1 (*1)



 


0,05 (*1)



 


 




0631010


Chamomile


 


 


 


 


 


 




0631020


Hibiscus/roselle


 


 


 


 


 


 




0631030


Rose


 


 


 


 


 


 




0631040


Jasmine


 


 


 


 


 


 




0631050


Lime/linden


 


 


 


 


 


 




0631990


Others (2)


 


 


 


 


 


 




0632000



(b) leaves and herbs



 



0,3
 (*1)



 


0,05 (*1)



 


 




0632010


Strawberry


 


 


 


 


 


 




0632020


Rooibos


 


 


 


 


 


 




0632030


Mate/maté


 


 


 


 


 


 




0632990


Others (2)


 


 


 


 


 


 




0633000



(c) roots



 


0,1 (*1)



 


 


 


 




0633010


Valerian


 


 


 


1


 


 




0633020


Ginseng


 


 


 


4


 


 




0633990


Others (2)


 


 


 


1


 


 




0639000



(d) any other parts of the plant



 


0,1 (*1)



 


0,05 (*1)



 


 




0640000



Cocoa beans



 


0,1 (*1)



 


0,05 (*1)



0,1 (*1)



0,05 (*1)





0650000



Carobs/Saint John's breads



 


0,1 (*1)



 


0,05 (*1)



0,1 (*1)



0,05 (*1)





0700000



HOPS




0,05
 (*1)



0,1 (*1)



80


0,05 (*1)



15


0,05 (*1)





0800000



SPICES



 


 


 


 


 


 




0810000



Seed spices




0,5



0,1 (*1)



 


0,05 (*1)



0,1 (*1)



0,05 (*1)





0810010


Anise/aniseed


 


 


30


 


 


 




0810020


Black caraway/black cumin


 


 


30


 


 


 




0810030


Celery


 


 


30


 


 


 




0810040


Coriander


 


 


30


 


 


 




0810050


Cumin


 


 


30


 


 


 




0810060


Dill


 


 


30


 


 


 




0810070


Fennel


 


 


30


 


 


 




0810080


Fenugreek


 


 


30


 


 


 




0810090


Nutmeg


 


 


0,05 (*1)



 


 


 




0810990


Others (2)


 


 


30


 


 


 




0820000



Fruit spices




0,5



0,1 (*1)



 


0,05 (*1)



0,1 (*1)



0,05 (*1)





0820010


Allspice/pimento


 


 


0,05 (*1)



 


 


 




0820020


Sichuan pepper


 


 


0,05 (*1)



 


 


 




0820030


Caraway


 


 


30


 


 


 




0820040


Cardamom


 


 


0,05 (*1)



 


 


 




0820050


Juniper berry


 


 


0,05 (*1)



 


 


 




0820060


Peppercorn (black, green and white)


 


 


0,05 (*1)



 


 


 




0820070


Vanilla


 


 


0,05 (*1)



 


 


 




0820080


Tamarind


 


 


0,05 (*1)



 


 


 




0820990


Others (2)


 


 


0,05 (*1)



 


 


 




0830000



Bark spices




0,5



0,1 (*1)



0,05 (*1)



0,05 (*1)



0,1 (*1)



0,05 (*1)





0830010


Cinnamon


 


 


 


 


 


 




0830990


Others (2)


 


 


 


 


 


 




0840000



Root and rhizome spices



 


 


 


 


 


 




0840010


Liquorice



0,5



0,1 (*1)



0,05 (*1)



1


0,1 (*1)



0,05 (*1)





0840020


Ginger (10)


 


 


 


 


 


 




0840030


Turmeric/curcuma



0,5



0,1 (*1)



0,05 (*1)



1


0,1 (*1)



0,05 (*1)





0840040


Horseradish (11)


 


 


 


 


 


 




0840990


Others (2)



0,5



0,1 (*1)



0,05 (*1)



1


0,1 (*1)



0,05 (*1)





0850000



Bud spices




0,5



0,1 (*1)



0,05 (*1)



0,05 (*1)



0,1 (*1)



0,05 (*1)





0850010


Cloves


 


 


 


 


 


 




0850020


Capers


 


 


 


 


 


 




0850990


Others (2)


 


 


 


 


 


 




0860000



Flower pistil spices




0,5



0,1 (*1)



0,05 (*1)



0,05 (*1)



0,1 (*1)



0,05 (*1)





0860010


Saffron


 


 


 


 


 


 




0860990


Others (2)


 


 


 


 


 


 




0870000



Aril spices




0,5



0,1 (*1)



0,05 (*1)



0,05 (*1)



0,1 (*1)



0,05 (*1)





0870010


Mace


 


 


 


 


 


 




0870990


Others (2)


 


 


 


 


 


 




0900000



SUGAR PLANTS




0,01
 (*1)



0,03 (*1)



0,01 (*1)



0,01 (*1)



 


0,01 (*1)





0900010


Sugar beet roots


 


 


 


 


0,2


 




0900020


Sugar canes


 


 


 


 



0,08



 




0900030


Chicory roots


 


 


 


 


0,08


 




0900990


Others (2)


 


 


 


 


0,02 (*1)



 




1000000



PRODUCTS OF ANIMAL ORIGIN -TERRESTRIAL ANIMALS



 


 


 


 


 


 




1010000



Commodities from



0,01 (*1)



 


0,01 (*1)



 


0,05 (*1)




0,01
 (*1)





1011000



(a) swine



 


 


 


 


 


 




1011010


Muscle


 



0,02
 (*1)



 



0,02



 


 




1011020


Fat


 



0,02
 (*1)



 



0,02



 


 




1011030


Liver


 



0,02
 (*1)



 



0,1



 


 




1011040


Kidney


 



0,02



 



0,1



 


 




1011050


Edible offals (other than liver and kidney)


 



0,02



 



0,1



 


 




1011990


Others (2)


 



0,02



 



0,02



 


 




1012000



(b) bovine



 


 


 


 


 


 




1012010


Muscle


 



0,02
 (*1)



 



0,02



 


 




1012020


Fat


 



0,03



 



0,02



 


 




1012030


Liver


 



0,03



 



0,1



 


 




1012040


Kidney


 



0,15



 



0,1



 


 




1012050


Edible offals (other than liver and kidney)


 



0,15



 



0,1



 


 




1012990


Others (2)


 



0,15



 



0,02



 


 




1013000



(c) sheep



 


 


 


 


 


 




1013010


Muscle


 



0,02
 (*1)



 



0,02



 


 




1013020


Fat


 



0,03



 



0,02



 


 




1013030


Liver


 



0,04



 



0,1



 


 




1013040


Kidney


 



0,15



 



0,1



 


 




1013050


Edible offals (other than liver and kidney)


 



0,15



 



0,1



 


 




1013990


Others (2)


 



0,15



 



0,02



 


 




1014000



d) goat



 


 


 


 


 


 




1014010


Muscle


 



0,02
 (*1)



 



0,02



 


 




1014020


Fat


 



0,03



 



0,02



 


 




1014030


Liver


 



0,05



 



0,1



 


 




1014040


Kidney


 



0,15



 



0,1



 


 




1014050


Edible offals (other than liver and kidney)


 



0,15



 



0,1



 


 




1014990


Others (2)


 



0,15



 



0,02



 


 




1015000



(e) equine



 


 


 


 


 


 




1015010


Muscle


 



0,02
 (*1)



 



0,02



 


 




1015020


Fat


 



0,03



 



0,02



 


 




1015030


Liver


 



0,05



 



0,1



 


 




1015040


Kidney


 



0,15



 



0,1



 


 




1015050


Edible offals (other than liver and kidney)


 



0,15



 



0,1



 


 




1015990


Others (2)


 



0,15



 



0,02



 


 




1016000



(f) poultry



 


0,02 (*1)



 


 


 


 




1016010


Muscle


 


 


 


0,01 (*1)



 


 




1016020


Fat


 


 


 



0,01
 (*1)



 


 




1016030


Liver


 


 


 



0,1



 


 




1016040


Kidney


 


 


 



0,1



 


 




1016050


Edible offals (other than liver and kidney)


 


 


 



0,1



 


 




1016990


Others (2)


 


 


 



0,01
 (*1)



 


 




1017000



(g) other farmed terrestrial animals



 


 


 


 


 


 




1017010


Muscle


 



0,02
 (*1)



 



0,02



 


 




1017020


Fat


 



0,03



 



0,02



 


 




1017030


Liver


 



0,05



 



0,1



 


 




1017040


Kidney


 



0,15



 



0,1



 


 




1017050


Edible offals (other than liver and kidney)


 



0,15



 



0,1



 


 




1017990


Others (2)


 



0,15



 



0,02



 


 




1020000



Milk



0,01 (*1)



 


0,01 (*1)



0,04


0,01 (*1)




0,01
 (*1)





1020010


Cattle


 



0,02
 (*1)



 


 


 


 




1020020


Sheep


 



0,03



 


 


 


 




1020030


Goat


 



0,03



 


 


 


 




1020040


Horse


 



0,03



 


 


 


 




1020990


Others (2)


 



0,03



 


 


 


 




1030000



Birds eggs



0,01 (*1)



0,02 (*1)



0,01 (*1)




0,02



0,05 (*1)




0,01
 (*1)





1030010


Chicken


 


 


 


 


 


 




1030020


Duck


 


 


 


 


 


 




1030030


Geese


 


 


 


 


 


 




1030040


Quail


 


 


 


 


 


 




1030990


Others (2)


 


 


 


 


 


 




1040000



Honey and other apiculture products (7)




0,05
 (*1)



0,05 (*1)



0,05 (*1)



0,05 (*1)



0,05 (*1)



0,05 (*1)





1050000



Amphibians and Reptiles




0,01
 (*1)



0,02 (*1)



0,01 (*1)



0,01 (*1)



0,05 (*1)




0,01
 (*1)





1060000



Terrestrial invertebrate animals




0,01
 (*1)



0,02 (*1)



0,01 (*1)



0,01 (*1)



0,05 (*1)




0,01
 (*1)





1070000



Wild terrestrial vertebrate animals




0,01
 (*1)



0,02 (*1)



0,01 (*1)



0,02


0,05 (*1)




0,01
 (*1)





1100000



PRODUCTS OF ANIMAL ORIGIN - FISH, FISHPRODUCTS AND ANY OTHER MARINE AND FRESHWATER FOOD PRODUCTS (8)



 


 


 


 


 


 




1200000



PRODUCTS OR PART OF PRODUCTS EXCLUSIVELY USED FOR ANIMAL FEED PRODUCTION (8)



 


 


 


 


 


 




1300000



PROCESSED FOOD PRODUCTS (9)



 


 


 


 


 


 











(F)


=


Fat soluble





Bentazone (Sum of bentazone, its salts and 6-hydroxy (free and conjugated) and 8-hydroxy bentazone (free and conjugated), expressed as bentazone) (R)








(R)


=


The residue definition differs for the following combinations pesticide-code number:
Bentazone — codes from 1010000 to 1070000, except 1040000: Sum of bentazone, its salts and 6-hydroxy (free and conjugated), expressed as bentazone





Fludioxonil (F) (R)








(R)


=


The residue definition differs for the following combinations pesticide-code number:
Fludioxonil - code 1000000 except 1040000 : sum of fludioxonil and its metabolites oxidized to metabolite 2,2-difluoro-benzo[1,3]dioxole-4 carboxylic acid, expressed as fludioxonil’


















(b)


the following columns for flufenoxuron and phosalone are added:
‘Pesticide residues and maximum residue levels (mg/kg)










Code number




Groups and examples of individual products to which the MRLs apply
 (2)



Flufenoxuron (F)


Phosalone




(1)


(2)


(3)


(4)




0100000



FRUITS, FRESH or FROZEN; TREE NUTS




0,01
 (*2)



 




0110000



Citrus fruits



 


0,01 (*2)





0110010


Grapefruits


 


 




0110020


Oranges


 


 




0110030


Lemons


 


 




0110040


Limes


 


 




0110050


Mandarins


 


 




0110990


Others (2)


 


 




0120000



Tree nuts



 



0,02
 (*2)





0120010


Almonds


 


 




0120020


Brazil nuts


 


 




0120030


Cashew nuts


 


 




0120040


Chestnuts


 


 




0120050


Coconuts


 


 




0120060


Hazelnuts/cobnuts


 


 




0120070


Macadamias


 


 




0120080


Pecans


 


 




0120090


Pine nut kernels


 


 




0120100


Pistachios


 


 




0120110


Walnuts


 


 




0120990


Others (2)


 


 




0130000



Pome fruits



 


0,01 (*2)





0130010


Apples


 


 




0130020


Pears


 


 




0130030


Quinces


 


 




0130040


Medlars


 


 




0130050


Loquats/Japanese medlars


 


 




0130990


Others (2)


 


 




0140000



Stone fruits



 



0,01
 (*2)





0140010


Apricots


 


 




0140020


Cherries (sweet)


 


 




0140030


Peaches


 


 




0140040


Plums


 


 




0140990


Others (2)


 


 




0150000



Berries and small fruits



 


0,01 (*2)





0151000



(a) grapes



 


 




0151010


Table grapes


 


 




0151020


Wine grapes


 


 




0152000



(b) strawberries



 


 




0153000



(c) cane fruits



 


 




0153010


Blackberries


 


 




0153020


Dewberries


 


 




0153030


Raspberries (red and yellow)


 


 




0153990


Others (2)


 


 




0154000



(d) other small fruits and berries



 


 




0154010


Blueberries


 


 




0154020


Cranberries


 


 




0154030


Currants (black, red and white)


 


 




0154040


Gooseberries (green, red and yellow)


 


 




0154050


Rose hips


 


 




0154060


Mulberries (black and white)


 


 




0154070


Azaroles/Mediterranean medlars


 


 




0154080


Elderberries


 


 




0154990


Others (2)


 


 




0160000



Miscellaneous fruitswith



 


0,01 (*2)





0161000



(a) edible peel



 


 




0161010


Dates


 


 




0161020


Figs


 


 




0161030


Table olives


 


 




0161040


Kumquats


 


 




0161050


Carambolas


 


 




0161060


Kaki/Japanese persimmons


 


 




0161070


Jambuls/jambolans


 


 




0161990


Others (2)


 


 




0162000



(b) inedible peel, small



 


 




0162010


Kiwi fruits (green, red, yellow)


 


 




0162020


Litchis/lychees


 


 




0162030


Passionfruits/maracujas


 


 




0162040


Prickly pears/cactus fruits


 


 




0162050


Star apples/cainitos


 


 




0162060


American persimmons/Virginia kaki


 


 




0162990


Others (2)


 


 




0163000



(c) inedible peel, large



 


 




0163010


Avocados


 


 




0163020


Bananas


 


 




0163030


Mangoes


 


 




0163040


Papayas


 


 




0163050


Granate apples/pomegranates


 


 




0163060


Cherimoyas


 


 




0163070


Guavas


 


 




0163080


Pineapples


 


 




0163090


Breadfruits


 


 




0163100


Durians


 


 




0163110


Soursops/guanabanas


 


 




0163990


Others (2)


 


 




0200000



VEGETABLES, FRESH or FROZEN



 


 




0210000



Root and tuber vegetables




0,01
 (*2)



0,01 (*2)





0211000



(a) potatoes



 


 




0212000



(b) tropical root and tuber vegetables



 


 




0212010


Cassava roots/manioc


 


 




0212020


Sweet potatoes


 


 




0212030


Yams


 


 




0212040


Arrowroots


 


 




0212990


Others (2)


 


 




0213000



(c) other root and tuber vegetables except sugar beets



 


 




0213010


Beetroots


 


 




0213020


Carrots


 


 




0213030


Celeriacs/turnip rooted celeries


 


 




0213040


Horseradishes


 


 




0213050


Jerusalem artichokes


 


 




0213060


Parsnips


 


 




0213070


Parsley roots/Hamburg roots parsley


 


 




0213080


Radishes


 


 




0213090


Salsifies


 


 




0213100


Swedes/rutabagas


 


 




0213110


Turnips


 


 




0213990


Others (2)


 


 




0220000



Bulb vegetables




0,01
 (*2)




0,01
 (*2)





0220010


Garlic


 


 




0220020


Onions


 


 




0220030


Shallots


 


 




0220040


Spring onions/green onions and Welsh onions


 


 




0220990


Others (2)


 


 




0230000



Fruiting vegetables




0,01
 (*2)



0,01 (*2)





0231000



(a) Solanaceae and Malvaceae



 


 




0231010


Tomatoes


 


 




0231020


Sweet peppers/bell peppers


 


 




0231030


Aubergines/eggplants


 


 




0231040


Okra/lady's fingers


 


 




0231990


Others (2)


 


 




0232000



(b) cucurbits with edible peel



 


 




0232010


Cucumbers


 


 




0232020


Gherkins


 


 




0232030


Courgettes


 


 




0232990


Others (2)


 


 




0233000



(c) cucurbits with inedible peel



 


 




0233010


Melons


 


 




0233020


Pumpkins


 


 




0233030


Watermelons


 


 




0233990


Others (2)


 


 




0234000



(d) sweet corn



 


 




0239000



(e) other fruiting vegetables



 


 




0240000



Brassica vegetables(excluding brassica roots and brassica baby leaf crops)




0,01
 (*2)



0,01 (*2)





0241000



(a) flowering brassica



 


 




0241010


Broccoli


 


 




0241020


Cauliflowers


 


 




0241990


Others (2)


 


 




0242000



(b) head brassica



 


 




0242010


Brussels sprouts


 


 




0242020


Head cabbages


 


 




0242990


Others (2)


 


 




0243000



(c) leafy brassica



 


 




0243010


Chinese cabbages/pe-tsai


 


 




0243020


Kales


 


 




0243990


Others (2)


 


 




0244000



(d) kohlrabies



 


 




0250000



Leaf vegetables, herbs and edible flowers



 


 




0251000



(a) lettuces and salad plants




0,01
 (*2)



0,01 (*2)





0251010


Lamb's lettuces/corn salads


 


 




0251020


Lettuces


 


 




0251030


Escaroles/broad-leaved endives


 


 




0251040


Cresses and other sprouts and shoots


 


 




0251050


Land cresses


 


 




0251060


Roman rocket/rucola


 


 




0251070


Red mustards


 


 




0251080


Baby leaf crops (including brassica species)


 


 




0251990


Others (2)


 


 




0252000



(b) spinaches and similar leaves




0,01
 (*2)



0,01 (*2)





0252010


Spinaches


 


 




0252020


Purslanes


 


 




0252030


Chards/beet leaves


 


 




0252990


Others (2)


 


 




0253000



(c) grape leaves and similar species




0,01
 (*2)



0,01 (*2)





0254000



(d) watercresses




0,01
 (*2)



0,01 (*2)





0255000



(e) witloofs/Belgian endives




0,01
 (*2)



0,01 (*2)





0256000



(f) herbs and edible flowers




0,02
 (*2)



0,02 (*2)





0256010


Chervil


 


 




0256020


Chives


 


 




0256030


Celery leaves


 


 




0256040


Parsley


 


 




0256050


Sage


 


 




0256060


Rosemary


 


 




0256070


Thyme


 


 




0256080


Basil and edible flowers


 


 




0256090


Laurel/bay leaves


 


 




0256100


Tarragon


 


 




0256990


Others (2)


 


 




0260000



Legume vegetables




0,01
 (*2)



0,01 (*2)





0260010


Beans (with pods)


 


 




0260020


Beans (without pods)


 


 




0260030


Peas (with pods)


 


 




0260040


Peas (without pods)


 


 




0260050


Lentils


 


 




0260990


Others (2)


 


 




0270000



Stem vegetables




0,01
 (*2)



0,01 (*2)





0270010


Asparagus


 


 




0270020


Cardoons


 


 




0270030


Celeries


 


 




0270040


Florence fennels


 


 




0270050


Globe artichokes


 


 




0270060


Leeks


 


 




0270070


Rhubarbs


 


 




0270080


Bamboo shoots


 


 




0270090


Palm hearts


 


 




0270990


Others (2)


 


 




0280000



Fungi, mosses and lichens




0,01
 (*2)



0,01 (*2)





0280010


Cultivated fungi


 


 




0280020


Wild fungi


 


 




0280990


Mosses and lichens


 


 




0290000



Algae and prokaryotes organisms




0,01
 (*2)



0,01 (*2)





0300000



PULSES




0,01
 (*2)



0,01 (*2)





0300010


Beans


 


 




0300020


Lentils


 


 




0300030


Peas


 


 




0300040


Lupins/lupini beans


 


 




0300990


Others (2)


 


 




0400000



OILSEEDS AND OIL FRUITS




0,01
 (*2)



0,02 (*2)





0401000



Oilseeds



 


 




0401010


Linseeds


 


 




0401020


Peanuts/groundnuts


 


 




0401030


Poppy seeds


 


 




0401040


Sesame seeds


 


 




0401050


Sunflower seeds


 


 




0401060


Rapeseeds/canola seeds


 


 




0401070


Soyabeans


 


 




0401080


Mustard seeds


 


 




0401090


Cotton seeds


 


 




0401100


Pumpkin seeds


 


 




0401110


Safflower seeds


 


 




0401120


Borage seeds


 


 




0401130


Gold of pleasure seeds


 


 




0401140


Hemp seeds


 


 




0401150


Castor beans


 


 




0401990


Others (2)


 


 




0402000



Oil fruits



 


 




0402010


Olives for oil production


 


 




0402020


Oil palms kernels


 


 




0402030


Oil palms fruits


 


 




0402040


Kapok


 


 




0402990


Others (2)


 


 




0500000



CEREALS




0,01
 (*2)



0,01 (*2)





0500010


Barley


 


 




0500020


Buckwheat and other pseudocereals


 


 




0500030


Maize/corn


 


 




0500040


Common millet/proso millet


 


 




0500050


Oat


 


 




0500060


Rice


 


 




0500070


Rye


 


 




0500080


Sorghum


 


 




0500090


Wheat


 


 




0500990


Others (2)


 


 




0600000



TEAS, COFFEE, HERBAL INFUSIONS, COCOA AND CAROBS



 


0,05 (*2)





0610000



Teas



15


 




0620000



Coffee beans



0,05 (*2)



 




0630000



Herbal infusions from



0,05 (*2)



 




0631000



(a) flowers



 


 




0631010


Chamomile


 


 




0631020


Hibiscus/roselle


 


 




0631030


Rose


 


 




0631040


Jasmine


 


 




0631050


Lime/linden


 


 




0631990


Others (2)


 


 




0632000



(b) leaves and herbs



 


 




0632010


Strawberry


 


 




0632020


Rooibos


 


 




0632030


Mate/maté


 


 




0632990


Others (2)


 


 




0633000



(c) roots



 


 




0633010


Valerian


 


 




0633020


Ginseng


 


 




0633990


Others (2)


 


 




0639000



(d) any other parts of the plant



 


 




0640000



Cocoa beans



0,05 (*2)



 




0650000



Carobs/Saint John's breads



0,05 (*2)



 




0700000



HOPS



0,05 (*2)



0,05 (*2)





0800000



SPICES



 


 




0810000



Seed spices



0,05 (*2)



2




0810010


Anise/aniseed


 


 




0810020


Black caraway/black cumin


 


 




0810030


Celery


 


 




0810040


Coriander


 


 




0810050


Cumin


 


 




0810060


Dill


 


 




0810070


Fennel


 


 




0810080


Fenugreek


 


 




0810090


Nutmeg


 


 




0810990


Others (2)


 


 




0820000



Fruit spices



0,05 (*2)



2




0820010


Allspice/pimento


 


 




0820020


Sichuan pepper


 


 




0820030


Caraway


 


 




0820040


Cardamom


 


 




0820050


Juniper berry


 


 




0820060


Peppercorn (black, green and white)


 


 




0820070


Vanilla


 


 




0820080


Tamarind


 


 




0820990


Others (2)


 


 




0830000



Bark spices



0,05 (*2)



0,05 (*2)





0830010


Cinnamon


 


 




0830990


Others (2)


 


 




0840000



Root and rhizome spices



 


 




0840010


Liquorice


0,05 (*2)



3




0840020


Ginger (10)


 


 




0840030


Turmeric/curcuma


0,05 (*2)



3




0840040


Horseradish (11)


 


 




0840990


Others (2)


0,05 (*2)



3




0850000



Bud spices



0,05 (*2)



0,05 (*2)





0850010


Cloves


 


 




0850020


Capers


 


 




0850990


Others (2)


 


 




0860000



Flower pistil spices



0,05 (*2)



0,05 (*2)





0860010


Saffron


 


 




0860990


Others (2)


 


 




0870000



Aril spices



0,05 (*2)



0,05 (*2)





0870010


Mace


 


 




0870990


Others (2)


 


 




0900000



SUGAR PLANTS




0,01
 (*2)



0,01 (*2)





0900010


Sugar beet roots


 


 




0900020


Sugar canes


 


 




0900030


Chicory roots


 


 




0900990


Others (2)


 


 




1000000



PRODUCTS OF ANIMAL ORIGIN -TERRESTRIAL ANIMALS



 


 




1010000



Commodities from




0,02
 (*2)



0,01 (*2)





1011000



(a) swine



 


 




1011010


Muscle


 


 




1011020


Fat


 


 




1011030


Liver


 


 




1011040


Kidney


 


 




1011050


Edible offals (other than liver and kidney)


 


 




1011990


Others (2)


 


 




1012000



(b) bovine



 


 




1012010


Muscle


 


 




1012020


Fat


 


 




1012030


Liver


 


 




1012040


Kidney


 


 




1012050


Edible offals (other than liver and kidney)


 


 




1012990


Others (2)


 


 




1013000



(c) sheep



 


 




1013010


Muscle


 


 




1013020


Fat


 


 




1013030


Liver


 


 




1013040


Kidney


 


 




1013050


Edible offals (other than liver and kidney)


 


 




1013990


Others (2)


 


 




1014000



d) goat



 


 




1014010


Muscle


 


 




1014020


Fat


 


 




1014030


Liver


 


 




1014040


Kidney


 


 




1014050


Edible offals (other than liver and kidney)


 


 




1014990


Others (2)


 


 




1015000



(e) equine



 


 




1015010


Muscle


 


 




1015020


Fat


 


 




1015030


Liver


 


 




1015040


Kidney


 


 




1015050


Edible offals (other than liver and kidney)


 


 




1015990


Others (2)


 


 




1016000



(f) poultry



 


 




1016010


Muscle


 


 




1016020


Fat


 


 




1016030


Liver


 


 




1016040


Kidney


 


 




1016050


Edible offals (other than liver and kidney)


 


 




1016990


Others (2)


 


 




1017000



(g) other farmed terrestrial animals



 


 




1017010


Muscle


 


 




1017020


Fat


 


 




1017030


Liver


 


 




1017040


Kidney


 


 




1017050


Edible offals (other than liver and kidney)


 


 




1017990


Others (2)


 


 




1020000



Milk




0,01
 (*2)



0,01 (*2)





1020010


Cattle


 


 




1020020


Sheep


 


 




1020030


Goat


 


 




1020040


Horse


 


 




1020990


Others (2)


 


 




1030000



Birds eggs




0,01
 (*2)



0,01 (*2)





1030010


Chicken


 


 




1030020


Duck


 


 




1030030


Geese


 


 




1030040


Quail


 


 




1030990


Others (2)


 


 




1040000



Honey and other apiculture products (7)




0,05
 (*2)




0,05
 (*2)





1050000



Amphibians and Reptiles




0,02
 (*2)



0,01 (*2)





1060000



Terrestrial invertebrate animals




0,02
 (*2)



0,01 (*2)





1070000



Wild terrestrial vertebrate animals




0,02
 (*2)



0,01 (*2)





1100000



PRODUCTS OF ANIMAL ORIGIN - FISH, FISHPRODUCTS AND ANY OTHER MARINE AND FRESHWATER FOOD PRODUCTS (8)



 


 




1200000



PRODUCTS OR PART OF PRODUCTS EXCLUSIVELY USED FOR ANIMAL FEED PRODUCTION (8)



 


 




1300000



PROCESSED FOOD PRODUCTS (9)



 


 











(F)


=


Fat soluble’






















(2)


Annex III is amended as follows:






(a)


in Part A, the columns for flufenoxuron, oxadiazon and phosalone are deleted;










(b)


in Part B, the column for azinphos-methyl is deleted.














(3)


In Annex IV, the entry for ‘repellants: tall oil’ is deleted.










(4)


In Annex V, the following columns for oxadiazon and repellants: tall oil are added:
‘Pesticide residues and maximum residue levels (mg/kg)










Code number




Groups and examples of individual products to which the MRLs apply
 (3)



Oxadiazon


Repellants: tall oil




(1)


(2)


(3)


(4)




0100000



FRUITS, FRESH or FROZEN; TREE NUTS




0,01
 (*3)




0,01





0110000



Citrus fruits



 


 




0110010


Grapefruits


 


 




0110020


Oranges


 


 




0110030


Lemons


 


 




0110040


Limes


 


 




0110050


Mandarins


 


 




0110990


Others (2)


 


 




0120000



Tree nuts



 


 




0120010


Almonds


 


 




0120020


Brazil nuts


 


 




0120030


Cashew nuts


 


 




0120040


Chestnuts


 


 




0120050


Coconuts


 


 




0120060


Hazelnuts/cobnuts


 


 




0120070


Macadamias


 


 




0120080


Pecans


 


 




0120090


Pine nut kernels


 


 




0120100


Pistachios


 


 




0120110


Walnuts


 


 




0120990


Others (2)


 


 




0130000



Pome fruits



 


 




0130010


Apples


 


 




0130020


Pears


 


 




0130030


Quinces


 


 




0130040


Medlars


 


 




0130050


Loquats/Japanese medlars


 


 




0130990


Others (2)


 


 




0140000



Stone fruits



 


 




0140010


Apricots


 


 




0140020


Cherries (sweet)


 


 




0140030


Peaches


 


 




0140040


Plums


 


 




0140990


Others (2)


 


 




0150000



Berries and small fruits



 


 




0151000



(a) grapes



 


 




0151010


Table grapes


 


 




0151020


Wine grapes


 


 




0152000



(b) strawberries



 


 




0153000



(c) cane fruits



 


 




0153010


Blackberries


 


 




0153020


Dewberries


 


 




0153030


Raspberries (red and yellow)


 


 




0153990


Others (2)


 


 




0154000



(d) other small fruits and berries



 


 




0154010


Blueberries


 


 




0154020


Cranberries


 


 




0154030


Currants (black, red and white)


 


 




0154040


Gooseberries (green, red and yellow)


 


 




0154050


Rose hips


 


 




0154060


Mulberries (black and white)


 


 




0154070


Azaroles/Mediterranean medlars


 


 




0154080


Elderberries


 


 




0154990


Others (2)


 


 




0160000



Miscellaneous fruitswith



 


 




0161000



(a) edible peel



 


 




0161010


Dates


 


 




0161020


Figs


 


 




0161030


Table olives


 


 




0161040


Kumquats


 


 




0161050


Carambolas


 


 




0161060


Kaki/Japanese persimmons


 


 




0161070


Jambuls/jambolans


 


 




0161990


Others (2)


 


 




0162000



(b) inedible peel, small



 


 




0162010


Kiwi fruits (green, red, yellow)


 


 




0162020


Litchis/lychees


 


 




0162030


Passionfruits/maracujas


 


 




0162040


Prickly pears/cactus fruits


 


 




0162050


Star apples/cainitos


 


 




0162060


American persimmons/Virginia kaki


 


 




0162990


Others (2)


 


 




0163000



(c) inedible peel, large



 


 




0163010


Avocados


 


 




0163020


Bananas


 


 




0163030


Mangoes


 


 




0163040


Papayas


 


 




0163050


Granate apples/pomegranates


 


 




0163060


Cherimoyas


 


 




0163070


Guavas


 


 




0163080


Pineapples


 


 




0163090


Breadfruits


 


 




0163100


Durians


 


 




0163110


Soursops/guanabanas


 


 




0163990


Others (2)


 


 




0200000



VEGETABLES, FRESH or FROZEN



 



0,01





0210000



Root and tuber vegetables




0,01
 (*3)



 




0211000



(a) potatoes



 


 




0212000



(b) tropical root and tuber vegetables



 


 




0212010


Cassava roots/manioc


 


 




0212020


Sweet potatoes


 


 




0212030


Yams


 


 




0212040


Arrowroots


 


 




0212990


Others (2)


 


 




0213000



(c) other root and tuber vegetables except sugar beets



 


 




0213010


Beetroots


 


 




0213020


Carrots


 


 




0213030


Celeriacs/turnip rooted celeries


 


 




0213040


Horseradishes


 


 




0213050


Jerusalem artichokes


 


 




0213060


Parsnips


 


 




0213070


Parsley roots/Hamburg roots parsley


 


 




0213080


Radishes


 


 




0213090


Salsifies


 


 




0213100


Swedes/rutabagas


 


 




0213110


Turnips


 


 




0213990


Others (2)


 


 




0220000



Bulb vegetables




0,01
 (*3)



 




0220010


Garlic


 


 




0220020


Onions


 


 




0220030


Shallots


 


 




0220040


Spring onions/green onions and Welsh onions


 


 




0220990


Others (2)


 


 




0230000



Fruiting vegetables




0,01
 (*3)



 




0231000



(a) Solanaceae and Malvaceae



 


 




0231010


Tomatoes


 


 




0231020


Sweet peppers/bell peppers


 


 




0231030


Aubergines/eggplants


 


 




0231040


Okra/lady's fingers


 


 




0231990


Others (2)


 


 




0232000



(b) cucurbits with edible peel



 


 




0232010


Cucumbers


 


 




0232020


Gherkins


 


 




0232030


Courgettes


 


 




0232990


Others (2)


 


 




0233000



(c) cucurbits with inedible peel



 


 




0233010


Melons


 


 




0233020


Pumpkins


 


 




0233030


Watermelons


 


 




0233990


Others (2)


 


 




0234000



(d) sweet corn



 


 




0239000



(e) other fruiting vegetables



 


 




0240000



Brassica vegetables(excluding brassica roots and brassica baby leaf crops)




0,01
 (*3)



 




0241000



(a) flowering brassica



 


 




0241010


Broccoli


 


 




0241020


Cauliflowers


 


 




0241990


Others (2)


 


 




0242000



(b) head brassica



 


 




0242010


Brussels sprouts


 


 




0242020


Head cabbages


 


 




0242990


Others (2)


 


 




0243000



(c) leafy brassica



 


 




0243010


Chinese cabbages/pe-tsai


 


 




0243020


Kales


 


 




0243990


Others (2)


 


 




0244000



(d) kohlrabies



 


 




0250000



Leaf vegetables, herbs and edible flowers



 


 




0251000



(a) lettuces and salad plants




0,01
 (*3)



 




0251010


Lamb's lettuces/corn salads


 


 




0251020


Lettuces


 


 




0251030


Escaroles/broad-leaved endives


 


 




0251040


Cresses and other sprouts and shoots


 


 




0251050


Land cresses


 


 




0251060


Roman rocket/rucola


 


 




0251070


Red mustards


 


 




0251080


Baby leaf crops (including brassica species)


 


 




0251990


Others (2)


 


 




0252000



(b) spinaches and similar leaves




0,01
 (*3)



 




0252010


Spinaches


 


 




0252020


Purslanes


 


 




0252030


Chards/beet leaves


 


 




0252990


Others (2)


 


 




0253000



(c) grape leaves and similar species




0,01
 (*3)



 




0254000



(d) watercresses




0,01
 (*3)



 




0255000



(e) witloofs/Belgian endives




0,01
 (*3)



 




0256000



(f) herbs and edible flowers




0,02
 (*3)



 




0256010


Chervil


 


 




0256020


Chives


 


 




0256030


Celery leaves


 


 




0256040


Parsley


 


 




0256050


Sage


 


 




0256060


Rosemary


 


 




0256070


Thyme


 


 




0256080


Basil and edible flowers


 


 




0256090


Laurel/bay leaves


 


 




0256100


Tarragon


 


 




0256990


Others (2)


 


 




0260000



Legume vegetables




0,01
 (*3)



 




0260010


Beans (with pods)


 


 




0260020


Beans (without pods)


 


 




0260030


Peas (with pods)


 


 




0260040


Peas (without pods)


 


 




0260050


Lentils


 


 




0260990


Others (2)


 


 




0270000



Stem vegetables




0,01
 (*3)



 




0270010


Asparagus


 


 




0270020


Cardoons


 


 




0270030


Celeries


 


 




0270040


Florence fennels


 


 




0270050


Globe artichokes


 


 




0270060


Leeks


 


 




0270070


Rhubarbs


 


 




0270080


Bamboo shoots


 


 




0270090


Palm hearts


 


 




0270990


Others (2)


 


 




0280000



Fungi, mosses and lichens




0,01
 (*3)



 




0280010


Cultivated fungi


 


 




0280020


Wild fungi


 


 




0280990


Mosses and lichens


 


 




0290000



Algae and prokaryotes organisms




0,01
 (*3)



 




0300000



PULSES




0,01
 (*3)




0,01





0300010


Beans


 


 




0300020


Lentils


 


 




0300030


Peas


 


 




0300040


Lupins/lupini beans


 


 




0300990


Others (2)


 


 




0400000



OILSEEDS AND OIL FRUITS




0,01
 (*3)




0,01





0401000



Oilseeds



 


 




0401010


Linseeds


 


 




0401020


Peanuts/groundnuts


 


 




0401030


Poppy seeds


 


 




0401040


Sesame seeds


 


 




0401050


Sunflower seeds


 


 




0401060


Rapeseeds/canola seeds


 


 




0401070


Soyabeans


 


 




0401080


Mustard seeds


 


 




0401090


Cotton seeds


 


 




0401100


Pumpkin seeds


 


 




0401110


Safflower seeds


 


 




0401120


Borage seeds


 


 




0401130


Gold of pleasure seeds


 


 




0401140


Hemp seeds


 


 




0401150


Castor beans


 


 




0401990


Others (2)


 


 




0402000



Oil fruits



 


 




0402010


Olives for oil production


 


 




0402020


Oil palms kernels


 


 




0402030


Oil palms fruits


 


 




0402040


Kapok


 


 




0402990


Others (2)


 


 




0500000



CEREALS




0,01
 (*3)




0,01





0500010


Barley


 


 




0500020


Buckwheat and other pseudocereals


 


 




0500030


Maize/corn


 


 




0500040


Common millet/proso millet


 


 




0500050


Oat


 


 




0500060


Rice


 


 




0500070


Rye


 


 




0500080


Sorghum


 


 




0500090


Wheat


 


 




0500990


Others (2)


 


 




0600000



TEAS, COFFEE, HERBAL INFUSIONS, COCOA AND CAROBS



0,05 (*3)




0,01





0610000



Teas



 


 




0620000



Coffee beans



 


 




0630000



Herbal infusions from



 


 




0631000



(a) flowers



 


 




0631010


Chamomile


 


 




0631020


Hibiscus/roselle


 


 




0631030


Rose


 


 




0631040


Jasmine


 


 




0631050


Lime/linden


 


 




0631990


Others (2)


 


 




0632000



(b) leaves and herbs



 


 




0632010


Strawberry


 


 




0632020


Rooibos


 


 




0632030


Mate/maté


 


 




0632990


Others (2)


 


 




0633000



(c) roots



 


 




0633010


Valerian


 


 




0633020


Ginseng


 


 




0633990


Others (2)


 


 




0639000



(d) any other parts of the plant



 


 




0640000



Cocoa beans



 


 




0650000



Carobs/Saint John's breads



 


 




0700000



HOPS



0,05 (*3)




0,01





0800000



SPICES



 



0,01





0810000



Seed spices



0,05 (*3)



 




0810010


Anise/aniseed


 


 




0810020


Black caraway/black cumin


 


 




0810030


Celery


 


 




0810040


Coriander


 


 




0810050


Cumin


 


 




0810060


Dill


 


 




0810070


Fennel


 


 




0810080


Fenugreek


 


 




0810090


Nutmeg


 


 




0810990


Others (2)


 


 




0820000



Fruit spices



0,05 (*3)



 




0820010


Allspice/pimento


 


 




0820020


Sichuan pepper


 


 




0820030


Caraway


 


 




0820040


Cardamom


 


 




0820050


Juniper berry


 


 




0820060


Peppercorn (black, green and white)


 


 




0820070


Vanilla


 


 




0820080


Tamarind


 


 




0820990


Others (2)


 


 




0830000



Bark spices



0,05 (*3)



 




0830010


Cinnamon


 


 




0830990


Others (2)


 


 




0840000



Root and rhizome spices



 


 




0840010


Liquorice


0,05 (*3)



 




0840020


Ginger (10)


 


 




0840030


Turmeric/curcuma


0,05 (*3)



 




0840040


Horseradish (11)


 


 




0840990


Others (2)


0,05 (*3)



 




0850000



Bud spices



0,05 (*3)



 




0850010


Cloves


 


 




0850020


Capers


 


 




0850990


Others (2)


 


 




0860000



Flower pistil spices



0,05 (*3)



 




0860010


Saffron


 


 




0860990


Others (2)


 


 




0870000



Aril spices



0,05 (*3)



 




0870010


Mace


 


 




0870990


Others (2)


 


 




0900000



SUGAR PLANTS




0,01
 (*3)




0,01





0900010


Sugar beet roots


 


 




0900020


Sugar canes


 


 




0900030


Chicory roots


 


 




0900990


Others (2)


 


 




1000000



PRODUCTS OF ANIMAL ORIGIN -TERRESTRIAL ANIMALS



 



0,01





1010000



Commodities from




0,01
 (*3)



 




1011000



(a) swine



 


 




1011010


Muscle


 


 




1011020


Fat


 


 




1011030


Liver


 


 




1011040


Kidney


 


 




1011050


Edible offals (other than liver and kidney)


 


 




1011990


Others (2)


 


 




1012000



(b) bovine



 


 




1012010


Muscle


 


 




1012020


Fat


 


 




1012030


Liver


 


 




1012040


Kidney


 


 




1012050


Edible offals (other than liver and kidney)


 


 




1012990


Others (2)


 


 




1013000



(c) sheep



 


 




1013010


Muscle


 


 




1013020


Fat


 


 




1013030


Liver


 


 




1013040


Kidney


 


 




1013050


Edible offals (other than liver and kidney)


 


 




1013990


Others (2)


 


 




1014000



d) goat



 


 




1014010


Muscle


 


 




1014020


Fat


 


 




1014030


Liver


 


 




1014040


Kidney


 


 




1014050


Edible offals (other than liver and kidney)


 


 




1014990


Others (2)


 


 




1015000



(e) equine



 


 




1015010


Muscle


 


 




1015020


Fat


 


 




1015030


Liver


 


 




1015040


Kidney


 


 




1015050


Edible offals (other than liver and kidney)


 


 




1015990


Others (2)


 


 




1016000



(f) poultry



 


 




1016010


Muscle


 


 




1016020


Fat


 


 




1016030


Liver


 


 




1016040


Kidney


 


 




1016050


Edible offals (other than liver and kidney)


 


 




1016990


Others (2)


 


 




1017000



(g) other farmed terrestrial animals



 


 




1017010


Muscle


 


 




1017020


Fat


 


 




1017030


Liver


 


 




1017040


Kidney


 


 




1017050


Edible offals (other than liver and kidney)


 


 




1017990


Others (2)


 


 




1020000



Milk




0,01
 (*3)



 




1020010


Cattle


 


 




1020020


Sheep


 


 




1020030


Goat


 


 




1020040


Horse


 


 




1020990


Others (2)


 


 




1030000



Birds eggs




0,01
 (*3)



 




1030010


Chicken


 


 




1030020


Duck


 


 




1030030


Geese


 


 




1030040


Quail


 


 




1030990


Others (2)


 


 




1040000



Honey and other apiculture products (7)




0,05
 (*3)



 




1050000



Amphibians and Reptiles




0,01
 (*3)



 




1060000



Terrestrial invertebrate animals




0,01
 (*3)



 




1070000



Wild terrestrial vertebrate animals




0,01
 (*3)



 




1100000



PRODUCTS OF ANIMAL ORIGIN - FISH, FISHPRODUCTS AND ANY OTHER MARINE AND FRESHWATER FOOD PRODUCTS (8)



 


 




1200000



PRODUCTS OR PART OF PRODUCTS EXCLUSIVELY USED FOR ANIMAL FEED PRODUCTION (8)



 


 




1300000



PROCESSED FOOD PRODUCTS (9)



 


 










(*1)  Limit of analytical determination

(1)  For the complete list of products of plant and animal origin to which MRLs apply, reference should be made to Annex I.

(*2)  Limit of analytical determination

(2)  For the complete list of products of plant and animal origin to which MRLs apply, reference should be made to Annex I.

(*3)  Limit of analytical determination

(3)  For the complete list of products of plant and animal origin to which MRLs apply, reference should be made to Annex I.’