Commission Regulation (EU) 2020/1566 of 27 October 2020 amending Annexes II and III to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for bupirimate, carfentrazone-ethyl, ethirimol, and pyriofenone in or on certain products (Text with EEA relevance)
Date: 2020-10-27
Institutions: Directorate-General for Health and Food Safety, European Commission
Subjects: consumer protection, crop production, food inspection, food safety, foodstuff, pesticide, pesticide residue




L_2020358EN.01003001.xml










28.10.2020   


EN


Official Journal of the European Union


L 358/30








            COMMISSION REGULATION (EU) 2020/1566
of 27 October 2020
         
amending Annexes II and III to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for bupirimate, carfentrazone-ethyl, ethirimol, and pyriofenone in or on certain products
(Text with EEA relevance)


THE EUROPEAN COMMISSION,

Having regard to the Treaty on the Functioning of the European Union,


Having regard to Regulation (EC) No 396/2005 of the European Parliament and of the Council of 23 February 2005 on maximum residue levels of pesticides in or on food and feed of plant and animal origin and amending Council Directive 91/414/EEC (1), and in particular Article 14(1)(a) and Article 49(2) thereof,

Whereas:







(1)


For carfentrazone-ethyl maximum residue levels (MRLs) were set in Annex II to Regulation (EC) No 396/2005. For bupirimate, ethririmol and pyriofenone MRLs were set in Part A of Annex III to that Regulation.












(2)


For bupirimate the European Food Safety Authority (‘the Authority’) submitted a reasoned opinion on the existing MRLs in accordance with Article 12(1) of Regulation (EC) No 396/2005 (2). It proposed two separate residue definitions, ‘bupirimate’ and ‘ethirimol’, in order to cover the presence of the metabolite ethirimol from the use of bupirimate in commodities of plant origin. It proposed to change the residue definitions for commodities of animal origin into ‘desethyl ethirimol’. The Authority recommended lowering the MRLs of bupirimate for strawberries, blackberries, dewberries, currants (black, red and white), gooseberries (green, red and yellow), tomatoes, sweet peppers/bell peppers, and courgettes. For other products, it recommended raising or keeping the existing MRLs. The MRLs for those products should be set in Annex II to Regulation (EC) No 396/2005 at the existing level or the level identified by the Authority. The Authority further concluded that concerning the MRLs for table and wine grapes, aubergines/eggplants and products of animal origin some information was not available and that further consideration by risk managers was required. As there is no risk for consumers, the MRLs for those products should be set in Annex II to Regulation (EC) No 396/2005 at the existing level or the level identified by the Authority. These MRLs will be reviewed; the review will take into account the information available within two years from the publication of this Regulation.












(3)


As regards ethirimol, which is the major degradation product of bupirimate, the Authority recommended lowering the MRLs of ethirimol for apples, pears, apricots, peaches, blackberries, dewberries, tomatoes, sweet peppers/bell peppers, cucumbers, gherkins and courgettes. For other products, it recommended raising or keeping the existing MRLs. The MRLs for those products should be set in Annex II to Regulation (EC) No 396/2005 at the existing level or the level identified by the Authority. The Authority further concluded that concerning the MRLs for table and wine grapes, aubergines/eggplants and products of animal origin some information was not available and that further consideration by risk managers was required. As there is no risk for consumers, the MRLs for those products should be set in Annex II to Regulation (EC) No 396/2005 at the existing level or the level identified by the Authority. These MRLs will be reviewed; the review will take into account the information available within two years from the publication of this Regulation.












(4)


For carfentrazone-ethyl the Authority submitted a reasoned opinion on the existing MRLs in accordance with Article 12(1) of Regulation (EC) No 396/2005 (3). The Authority proposed to change the residue definition. The Authority confirmed the proposal to change the residue definition in its peer review (4). It recommended raising or keeping the existing MRLs. The MRLs for those products should be set in Annex II to Regulation (EC) No 396/2005 at the existing level or the level identified by the Authority.












(5)


For pyriofenone the Authority submitted a reasoned opinion on the existing MRLs in accordance with Article 12(1) of Regulation (EC) No 396/2005 (5). It recommended raising or keeping the existing MRLs. The MRLs for those products should be set in Annex II to Regulation (EC) No 396/2005 at the existing level or the level identified by the Authority. The Authority further concluded that concerning the MRLs for swine (muscle, fat tissue, liver, kidney), bovine (muscle, fat tissue, liver, kidney), sheep (muscle, fat tissue, liver, kidney), goat (muscle, fat tissue, liver, kidney), equine (muscle, fat tissue, liver, kidney) and milk (cattle, sheep, goat, horse) some information was not available and that further consideration by risk managers was required. As there is no risk for consumers, the MRLs for those products should be set in Annex II to Regulation (EC) No 396/2005 at the existing level or the level identified by the Authority. These MRLs will be reviewed; the review will take into account the information available within two years from the publication of this Regulation.












(6)


Existing Codex maximum residue limits (CXLs) were taken into account in the reasoned opinions of the Authority. CXLs which are safe for consumers in the Union, were considered for MRL setting.












(7)


As regards products on which the use of the plant protection product concerned is not authorised, and for which no import tolerances or CXLs exist, MRLs should be set at the specific limit of determination (LOD) or the default MRL should apply, as provided for in Article 18(1)(b) of Regulation (EC) No 396/2005.












(8)


The Commission consulted the European Union reference laboratories for residues of pesticides as regards the need to adapt certain LODs. As regards several substances, those laboratories concluded that for certain commodities technical development requires the setting of specific LODs.












(9)


Based on the reasoned opinions of the Authority and taking into account the factors relevant to the matter under consideration, the appropriate modifications to the MRLs fulfil the requirements of Article 14(2) of Regulation (EC) No 396/2005.












(10)


Through the World Trade Organisation, the trading partners of the Union were consulted on the new MRLs and their comments have been taken into account.












(11)


Regulation (EC) No 396/2005 should therefore be amended accordingly.












(12)


In order to allow for the normal marketing, processing and consumption of products, this Regulation should provide for a transitional arrangement for products which have been produced before the modification of the MRLs and for which information shows that a high level of consumer protection is maintained.












(13)


A reasonable period should be allowed to elapse before the modified MRLs become applicable in order to permit Member States, third countries and food business operators to prepare themselves to meet the new requirements which will result from the modification of the MRLs.












(14)


The measures provided for in this Regulation are in accordance with the opinion of the Standing Committee on Plants, Animals, Food and Feed,





HAS ADOPTED THIS REGULATION:



Article 1
Annexes II and III to Regulation (EC) No 396/2005 are amended in accordance with the Annex to this Regulation.


Article 2
Regulation (EC) No 396/2005 as it stood before being amended by this Regulation shall continue to apply to products which were produced in the Union or imported into the Union before 17 May 2021.


Article 3
This Regulation shall enter into force on the twentieth day following that of its publication in the Official Journal of the European Union.
It shall apply from 17 May 2021.




This Regulation shall be binding in its entirety and directly applicable in all Member States.
Done at Brussels, 27 October 2020.


For the Commission


The President

Ursula VON DER LEYEN
            





(1)  
            OJ L 070, 16.3.2005, p. 1.

(2)  European Food Safety Authority; Reasoned opinion on the review of the existing maximum residue levels for bupirimate according to Article 12 of Regulation (EC) No 396/2005. EFSA Journal 2019; 17(7): 5757.

(3)  European Food Safety Authority; Reasoned opinion on the review of the existing maximum residue levels for carfentrazone-ethyl according to Article 12 of Regulation (EC) No 396/2005. EFSA Journal 2012;10(11):2956.

(4)  European Food Safety Authority; Peer review of the pesticide risk assessment of the active substance carfentrazone-ethyl. EFSA Journal 2016;14(8):4569.

(5)  European Food Safety Authority; Reasoned opinion on the review of the existing maximum residue levels for pyriofenone according to Article 12 of Regulation (EC) No 396/2005. EFSA Journal 2019;17(6):5711.




ANNEX
Annexes II and III to Regulation (EC) No 396/2005 are amended as follows:






(1)


Annex II is amended as follows:






(a)


the following columns for bupirimate, ethirimol and pyriofenone are added:


[ANNEX II -1]

Pesticide residues and maximum residue levels (mg/kg)











Code number




Groups and examples of individual products to which the MRLs apply
 (1)



Bupirimate (A) (F) (R)


Ethirimol (A) (F) (R)


Pyriofenone




0100000



FRUITS, FRESH or FROZEN; TREE NUTS



 


 


 




0110000



Citrus fruits




0.01
 (*1)




0.01
 (*1)




0.01
 (*1)





0110010


Grapefruits


 


 


 




0110020


Oranges


 


 


 




0110030


Lemons


 


 


 




0110040


Limes


 


 


 




0110050


Mandarins


 


 


 




0110990


Others (2)


 


 


 




0120000



Tree nuts




0.01
 (*1)




0.01
 (*1)




0.01
 (*1)





0120010


Almonds


 


 


 




0120020


Brazil nuts


 


 


 




0120030


Cashew nuts


 


 


 




0120040


Chestnuts


 


 


 




0120050


Coconuts


 


 


 




0120060


Hazelnuts/cobnuts


 


 


 




0120070


Macadamias


 


 


 




0120080


Pecans


 


 


 




0120090


Pine nut kernels


 


 


 




0120100


Pistachios


 


 


 




0120110


Walnuts


 


 


 




0120990


Others (2)


 


 


 




0130000



Pome fruits



 


 



0.01
 (*1)





0130010


Apples



0.3




0.06



 




0130020


Pears



0.3




0.06



 




0130030


Quinces



0.01
 (*1)




0.01
 (*1)



 




0130040


Medlars



0.01
 (*1)




0.01
 (*1)



 




0130050


Loquats/Japanese medlars



0.01
 (*1)




0.01
 (*1)



 




0130990


Others (2)



0.01
 (*1)




0.01
 (*1)



 




0140000



Stone fruits



 


 



0.01
 (*1)





0140010


Apricots


0.3



0.04



 




0140020


Cherries (sweet)



0.01
 (*1)




0.01
 (*1)



 




0140030


Peaches


0.3



0.04



 




0140040


Plums



0.01
 (*1)




0.01
 (*1)



 




0140990


Others (2)



0.01
 (*1)




0.01
 (*1)



 




0150000



Berries and small fruits



 


 


 




0151000









(a)



grapes







1.5 (+)




0.4 (+)



 




0151010


Table grapes


 


 


0.9




0151020


Wine grapes


 


 


0.8




0152000









(b)



strawberries







1.5




0.3



0.5




0153000









(c)



cane fruits






 


 


0.9




0153010


Blackberries



0.7




0.07



 




0153020


Dewberries



0.7




0.07



 




0153030


Raspberries (red and yellow)


1.5



0.15



 




0153990


Others (2)



0.7




0.07



 




0154000









(d)



other small fruits and berries







1.5




2



 




0154010


Blueberries


 


 


1.5




0154020


Cranberries


 


 


0.5




0154030


Currants (black, red and white)


 


 


1.5




0154040


Gooseberries (green, red and yellow)


 


 


1.5




0154050


Rose hips


 


 


1.5




0154060


Mulberries (black and white)


 


 



0.01
 (*1)





0154070


Azaroles/Mediterranean medlars


 


 



0.01
 (*1)





0154080


Elderberries


 


 



0.01
 (*1)





0154990


Others (2)


 


 



0.01
 (*1)





0160000



Miscellaneous fruitswith




0.01
 (*1)




0.01
 (*1)




0.01
 (*1)





0161000









(a)



edible peel






 


 


 




0161010


Dates


 


 


 




0161020


Figs


 


 


 




0161030


Table olives


 


 


 




0161040


Kumquats


 


 


 




0161050


Carambolas


 


 


 




0161060


Kaki/Japanese persimmons


 


 


 




0161070


Jambuls/jambolans


 


 


 




0161990


Others (2)


 


 


 




0162000









(b)



inedible peel, small






 


 


 




0162010


Kiwi fruits (green, red, yellow)


 


 


 




0162020


Litchis/lychees


 


 


 




0162030


Passionfruits/maracujas


 


 


 




0162040


Prickly pears/cactus fruits


 


 


 




0162050


Star apples/cainitos


 


 


 




0162060


American persimmons/Virginia kaki


 


 


 




0162990


Others (2)


 


 


 




0163000









(c)



inedible peel, large






 


 


 




0163010


Avocados


 


 


 




0163020


Bananas


 


 


 




0163030


Mangoes


 


 


 




0163040


Papayas


 


 


 




0163050


Granate apples/pomegranates


 


 


 




0163060


Cherimoyas


 


 


 




0163070


Guavas


 


 


 




0163080


Pineapples


 


 


 




0163090


Breadfruits


 


 


 




0163100


Durians


 


 


 




0163110


Soursops/guanabanas


 


 


 




0163990


Others (2)


 


 


 




0200000



VEGETABLES, FRESH or FROZEN



 


 


 




0210000



Root and tuber vegetables




0.01
 (*1)




0.01
 (*1)




0.01
 (*1)





0211000









(a)



potatoes






 


 


 




0212000









(b)



tropical root and tuber vegetables






 


 


 




0212010



Cassava roots/manioc



 


 


 




0212020



Sweet potatoes



 


 


 




0212030


Yams


 


 


 




0212040


Arrowroots


 


 


 




0212990


Others (2)


 


 


 




0213000









(c)



other root and tuber vegetables except sugar beets






 


 


 




0213010


Beetroots


 


 


 




0213020


Carrots


 


 


 




0213030


Celeriacs/turnip rooted celeries


 


 


 




0213040


Horseradishes


 


 


 




0213050


Jerusalem artichokes


 


 


 




0213060


Parsnips


 


 


 




0213070


Parsley roots/Hamburg roots parsley


 


 


 




0213080


Radishes


 


 


 




0213090


Salsifies


 


 


 




0213100


Swedes/rutabagas


 


 


 




0213110


Turnips


 


 


 




0213990


Others (2)


 


 


 




0220000



Bulb vegetables




0.01
 (*1)




0.01
 (*1)




0.01
 (*1)





0220010


Garlic


 


 


 




0220020


Onions


 


 


 




0220030


Shallots


 


 


 




0220040


Spring onions/green onions and Welsh onions


 


 


 




0220990


Others (2)


 


 


 




0230000



Fruiting vegetables



 


 


 




0231000









(a)



Solanaceae and Malvaceae






 


 



0.01
 (*1)





0231010


Tomatoes



0.8




0.01
 (*1)



 




0231020


Sweet peppers/bell peppers



1.5




0.09



 




0231030


Aubergines/eggplants



1.5 (+)




0.1 (+)



 




0231040


Okra/lady's fingers



0.01
 (*1)




0.01
 (*1)



 




0231990


Others (2)



0.01
 (*1)




0.01
 (*1)



 




0232000









(b)



cucurbits with edible peel







2




0.05



0.2




0232010


Cucumbers


 


 


 




0232020


Gherkins


 


 


 




0232030


Courgettes


 


 


 




0232990


Others (2)


 


 


 




0233000









(c)



cucurbits with inedible peel






0.3



0.15



0.2




0233010


Melons


 


 


 




0233020


Pumpkins


 


 


 




0233030


Watermelons


 


 


 




0233990


Others (2)


 


 


 




0234000









(d)



sweet corn







0.01
 (*1)




0.01
 (*1)




0.01
 (*1)





0239000









(e)



other fruiting vegetables







0.01
 (*1)




0.01
 (*1)




0.01
 (*1)





0240000



Brassica vegetables(excluding brassica roots and brassica baby leaf crops)




0.01
 (*1)




0.01
 (*1)




0.01
 (*1)





0241000









(a)



flowering brassica






 


 


 




0241010


Broccoli


 


 


 




0241020


Cauliflowers


 


 


 




0241990


Others (2)


 


 


 




0242000









(b)



head brassica






 


 


 




0242010


Brussels sprouts


 


 


 




0242020


Head cabbages


 


 


 




0242990


Others (2)


 


 


 




0243000









(c)



leafy brassica




 


 


 


 




0243010


Chinese cabbages/pe-tsai


 


 


 




0243020


Kales


 


 


 




0243990


Others (2)


 


 


 




0244000









(d)



kohlrabies






 


 


 




0250000



Leaf vegetables, herbs and edible flowers



 


 


 




0251000









(a)



lettuces and salad plants




 



0.01
 (*1)




0.01
 (*1)




0.01
 (*1)





0251010


Lamb's lettuces/corn salads


 


 


 




0251020


Lettuces


 


 


 




0251030


Escaroles/broad-leaved endives


 


 


 




0251040


Cresses and other sprouts and shoots


 


 


 




0251050


Land cresses


 


 


 




0251060


Roman rocket/rucola


 


 


 




0251070


Red mustards


 


 


 




0251080


Baby leaf crops (including brassica species)


 


 


 




0251990


Others (2)


 


 


 




0252000









(b)



spinaches and similar leaves







0.01
 (*1)




0.01
 (*1)




0.01
 (*1)





0252010


Spinaches


 


 


 




0252020


Purslanes


 


 


 




0252030


Chards/beet leaves


 


 


 




0252990


Others (2)


 


 


 




0253000









(c)



grape leaves and similar species




 



0.01
 (*1)




0.01
 (*1)




0.01
 (*1)





0254000









(d)



watercresses







0.01
 (*1)




0.01
 (*1)




0.01
 (*1)





0255000









(e)



witloofs/Belgian endives







0.01
 (*1)




0.01
 (*1)




0.01
 (*1)





0256000









(f)



herbs and edible flowers







0.02
 (*1)




0.02
 (*1)




0.02
 (*1)





0256010


Chervil


 


 


 




0256020


Chives


 


 


 




0256030


Celery leaves


 


 


 




0256040


Parsley


 


 


 




0256050


Sage


 


 


 




0256060


Rosemary


 


 


 




0256070


Thyme


 


 


 




0256080


Basil and edible flowers


 


 


 




0256090


Laurel/bay leaves


 


 


 




0256100


Tarragon


 


 


 




0256990


Others (2)


 


 


 




0260000



Legume vegetables




0.01
 (*1)




0.01
 (*1)




0.01
 (*1)





0260010


Beans (with pods)


 


 


 




0260020


Beans (without pods)


 


 


 




0260030


Peas (with pods)


 


 


 




0260040


Peas (without pods)


 


 


 




0260050


Lentils


 


 


 




0260990


Others (2)


 


 


 




0270000



Stem vegetables




0.01
 (*1)




0.01
 (*1)




0.01
 (*1)





0270010


Asparagus


 


 


 




0270020


Cardoons


 


 


 




0270030


Celeries


 


 


 




0270040


Florence fennels


 


 


 




0270050


Globe artichokes


 


 


 




0270060


Leeks


 


 


 




0270070


Rhubarbs


 


 


 




0270080


Bamboo shoots


 


 


 




0270090


Palm hearts


 


 


 




0270990


Others (2)


 


 


 




0280000



Fungi, mosses and lichens




0.01
 (*1)




0.01
 (*1)




0.01
 (*1)





0280010


Cultivated fungi


 


 


 




0280020


Wild fungi


 


 


 




0280990


Mosses and lichens


 


 


 




0290000



Algae and prokaryotes organisms




0.01
 (*1)




0.01
 (*1)




0.01
 (*1)





0300000



PULSES




0.01
 (*1)




0.01
 (*1)




0.01
 (*1)





0300010


Beans


 


 


 




0300020


Lentils


 


 


 




0300030


Peas


 


 


 




0300040


Lupins/lupini beans


 


 


 




0300990


Others (2)


 


 


 




0400000



OILSEEDS AND OIL FRUITS




0.01
 (*1)




0.01
 (*1)




0.01
 (*1)





0401000



Oilseeds



 


 


 




0401010


Linseeds


 


 


 




0401020


Peanuts/groundnuts


 


 


 




0401030


Poppy seeds


 


 


 




0401040


Sesame seeds


 


 


 




0401050


Sunflower seeds


 


 


 




0401060


Rapeseeds/canola seeds


 


 


 




0401070


Soyabeans


 


 


 




0401080


Mustard seeds


 


 


 




0401090


Cotton seeds


 


 


 




0401100


Pumpkin seeds


 


 


 




0401110


Safflower seeds


 


 


 




0401120


Borage seeds


 


 


 




0401130


Gold of pleasure seeds


 


 


 




0401140


Hemp seeds


 


 


 




0401150


Castor beans


 


 


 




0401990


Others (2)


 


 


 




0402000



Oil fruits



 


 


 




0402010


Olives for oil production


 


 


 




0402020


Oil palms kernels


 


 


 




0402030


Oil palms fruits


 


 


 




0402040


Kapok


 


 


 




0402990


Others (2)


 


 


 




0500000



CEREALS




0.01
 (*1)




0.01
 (*1)



 




0500010


Barley


 


 


0.03




0500020


Buckwheat and other pseudocereals


 


 



0.01
 (*1)





0500030


Maize/corn


 


 



0.01
 (*1)





0500040


Common millet/proso millet


 


 



0.01
 (*1)





0500050


Oat


 


 


0.03




0500060


Rice


 


 



0.01
 (*1)





0500070


Rye


 


 


0.01 (*1)





0500080


Sorghum


 


 



0.01
 (*1)





0500090


Wheat


 


 


0.01 (*1)





0500990


Others (2)


 


 



0.01
 (*1)





0600000



TEAS, COFFEE, HERBAL INFUSIONS, COCOA AND CAROBS



0.05 (*1)



0.05 (*1)




0.05
 (*1)





0610000



Teas



 


 


 




0620000



Coffee beans



 


 


 




0630000



Herbal infusions from



 


 


 




0631000









(a)



flowers






 


 


 




0631010


Chamomile


 


 


 




0631020


Hibiscus/roselle


 


 


 




0631030


Rose


 


 


 




0631040


Jasmine


 


 


 




0631050


Lime/linden


 


 


 




0631990


Others (2)


 


 


 




0632000









(b)



leaves and herbs






 


 


 




0632010


Strawberry


 


 


 




0632020


Rooibos


 


 


 




0632030


Mate/maté


 


 


 




0632990


Others (2)


 


 


 




0633000









(c)



roots






 


 


 




0633010


Valerian


 


 


 




0633020


Ginseng


 


 


 




0633990


Others (2)


 


 


 




0639000









(d)



any other parts of the plant






 


 


 




0640000



Cocoa beans



 


 


 




0650000



Carobs/Saint John's breads



 


 


 




0700000



HOPS




0.05
 (*1)




0.05
 (*1)




0.05
 (*1)





0800000



SPICES



 


 


 




0810000



Seed spices



0.05 (*1)



0.05 (*1)




0.05
 (*1)





0810010


Anise/aniseed


 


 


 




0810020


Black caraway/black cumin


 


 


 




0810030


Celery


 


 


 




0810040


Coriander


 


 


 




0810050


Cumin


 


 


 




0810060


Dill


 


 


 




0810070


Fennel


 


 


 




0810080


Fenugreek


 


 


 




0810090


Nutmeg


 


 


 




0810990


Others (2)


 


 


 




0820000



Fruit spices



0.05 (*1)



0.05 (*1)




0.05
 (*1)





0820010


Allspice/pimento


 


 


 




0820020


Sichuan pepper


 


 


 




0820030


Caraway


 


 


 




0820040


Cardamom


 


 


 




0820050


Juniper berry


 


 


 




0820060


Peppercorn (black, green and white)


 


 


 




0820070


Vanilla


 


 


 




0820080


Tamarind


 


 


 




0820990


Others (2)


 


 


 




0830000



Bark spices



0.05 (*1)



0.05 (*1)




0.05
 (*1)





0830010


Cinnamon


 


 


 




0830990


Others (2)


 


 


 




0840000



Root and rhizome spices



 


 


 




0840010


Liquorice


0.05 (*1)



0.05 (*1)




0.05
 (*1)





0840020


Ginger (10)


 


 


 




0840030


Turmeric/curcuma


0.05 (*1)



0.05 (*1)




0.05
 (*1)





0840040


Horseradish (11)


 


 


 




0840990


Others (2)


0.05 (*1)



0.05 (*1)




0.05
 (*1)





0850000



Bud spices



0.05 (*1)



0.05 (*1)




0.05
 (*1)





0850010


Cloves


 


 


 




0850020


Capers


 


 


 




0850990


Others (2)


 


 


 




0860000



Flower pistil spices



0.05 (*1)



0.05 (*1)




0.05
 (*1)





0860010


Saffron


 


 


 




0860990


Others (2)


 


 


 




0870000



Aril spices



0.05 (*1)



0.05 (*1)




0.05
 (*1)





0870010


Mace


 


 


 




0870990


Others (2)


 


 


 




0900000



SUGAR PLANTS




0.01
 (*1)




0.01
 (*1)




0.01
 (*1)





0900010


Sugar beet roots


 


 


 




0900020


Sugar canes


 


 


 




0900030


Chicory roots


 


 


 




0900990


Others (2)


 


 


 




1000000



PRODUCTS OF ANIMAL ORIGIN -TERRESTRIAL ANIMALS



 


 


 




1010000



Commodities from




0.01
 (*1)




0.01
 (*1)




0.01
 (*1)





1011000









(a)



swine







(+)




(+)




(+)





1011010


Muscle


 


 


 




1011020


Fat


 


 


 




1011030


Liver


 


 


 




1011040


Kidney


 


 


 




1011050


Edible offals (other than liver and kidney)


 


 


 




1011990


Others (2)


 


 


 




1012000









(b)



bovine







(+)




(+)




(+)





1012010


Muscle


 


 


 




1012020


Fat


 


 


 




1012030


Liver


 


 


 




1012040


Kidney


 


 


 




1012050


Edible offals (other than liver and kidney)


 


 


 




1012990


Others (2)


 


 


 




1013000









(c)



sheep







(+)




(+)




(+)





1013010


Muscle


 


 


 




1013020


Fat


 


 


 




1013030


Liver


 


 


 




1013040


Kidney


 


 


 




1013050


Edible offals (other than liver and kidney)


 


 


 




1013990


Others (2)


 


 


 




1014000









d)



goat







(+)




(+)




(+)





1014010


Muscle


 


 


 




1014020


Fat


 


 


 




1014030


Liver


 


 


 




1014040


Kidney


 


 


 




1014050


Edible offals (other than liver and kidney)


 


 


 




1014990


Others (2)


 


 


 




1015000









(e)



equine







(+)




(+)




(+)





1015010


Muscle


 


 


 




1015020


Fat


 


 


 




1015030


Liver


 


 


 




1015040


Kidney


 


 


 




1015050


Edible offals (other than liver and kidney)


 


 


 




1015990


Others (2)


 


 


 




1016000









(f)



poultry







(+)




(+)



 




1016010


Muscle


 


 


 




1016020


Fat


 


 


 




1016030


Liver


 


 


 




1016040


Kidney


 


 


 




1016050


Edible offals (other than liver and kidney)


 


 


 




1016990


Others (2)


 


 


 




1017000









(g)



other farmed terrestrial animals






 


 


 




1017010


Muscle


 


 


 




1017020


Fat


 


 


 




1017030


Liver


 


 


 




1017040


Kidney


 


 


 




1017050


Edible offals (other than liver and kidney)


 


 


 




1017990


Others (2)


 


 


 




1020000



Milk




0.01
 (*1)
(+)




0.01
 (*1)
(+)




0.01
 (*1)
(+)





1020010


Cattle


 


 


 




1020020


Sheep


 


 


 




1020030


Goat


 


 


 




1020040


Horse


 


 


 




1020990


Others (2)


 


 


 




1030000



Birds eggs




0.01
 (*1)
(+)




0.01
 (*1)
(+)




0.01
 (*1)





1030010


Chicken


 


 


 




1030020


Duck


 


 


 




1030030


Geese


 


 


 




1030040


Quail


 


 


 




1030990


Others (2)


 


 


 




1040000



Honey and other apiculture products (7)



0.05 (*1)



0.05 (*1)




0.05
 (*1)





1050000



Amphibians and Reptiles




0.01
 (*1)




0.01
 (*1)




0.01
 (*1)





1060000



Terrestrial invertebrate animals




0.01
 (*1)




0.01
 (*1)




0.01
 (*1)





1070000



Wild terrestrial vertebrate animals




0.01
 (*1)




0.01
 (*1)




0.01
 (*1)





1100000



PRODUCTS OF ANIMAL ORIGIN - FISH, FISHPRODUCTS AND ANY OTHER MARINE AND FRESHWATER FOOD PRODUCTS (8)



 


 


 




1200000



PRODUCTS OR PART OF PRODUCTS EXCLUSIVELY USED FOR ANIMAL FEED PRODUCTION (8)



 


 


 




1300000



PROCESSED FOOD PRODUCTS (9)



 


 


 











(F)


=


Fat soluble





Bupirimate (A) (F) (R)







(A)


The EU reference labs identified the reference standard for the desethyl ethirimol as commercially not available. When re-viewing the MRL, the Commission will take into account the commercial availability of the reference standard referred to in the first sentence by 28 October 2021, or, if that reference standard is not commercially available by that date, the unavailability of it.







(R)


=


The residue definition differs for the following combinations pesticide-code number:




Bupirimate - code 1000000: Desethyl ethirimol










(+)


The European Food Safety Authority identified some information on residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 28 October 2022, or, if that information is not submitted by that date, the lack of it.







0151000










(a)



grapes









0151010




Table grapes






0151020




Wine grapes






0231030




Aubergines/eggplants















(+)


The European Food Safety Authority identified some information on analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 28 October 2022, or, if that information is not submitted by that date, the lack of it.







1011000










(a)



swine









1011010




Muscle






1011020




Fat






1011030




Liver






1011040




Kidney






1011050




Edible offals (other than liver and kidney)






1011990




Others (2)






1012000










(b)



bovine









1012010




Muscle






1012020




Fat







1012030





Liver






1012040




Kidney






1012050




Edible offals (other than liver and kidney)






1012990




Others (2)






1013000










(c)



sheep









1013010




Muscle






1013020




Fat






1013030




Liver






1013040




Kidne






1013050




Edible offals (other than liver and kidney)






1013990




Others (2)






1014000










d)



goat









1014010




Muscle






1014020




Fat






1014030




Liver






1014040




Kidney






1014050




Edible offals (other than liver and kidney)






1014990




Others (2)






1015000










(e)



equine









1015010




Muscle






1015020




Fat






1015030




Liver






1015040




Kidney






1015050




Edible offals (other than liver and kidney)






1015990




Others (2)






1016000










(f)



poultry









1016010




Muscle






1016020




Fat






1016030




Liver






1016040




Kidney






1016050




Edible offals (other than liver and kidney)






1016990




Others (2)






1020000




Milk






1020010




Cattle






1020020




Sheep






1020030




Goat






1020040




Horse






1020990




Others (2)






1030000




Birds eggs






1030010




Chicken






1030020




Duck






1030030




Geese






1030040




Quail






1030990




Others (2)










Ethirimol (A) (F) (R)







(A)


The EU reference labs identified the reference standard for the desethyl ethirimol as commercially not available. When re-viewing the MRL, the Commission will take into account the commercial availability of the reference standard referred to in the first sentence by 28 October 2021, or, if that reference standard is not commercially available by that date, the unavailability of it.







(R)


=


The residue definition differs for the following combinations pesticide-code number:
Ethirimol - code 1000000: Desethyl ethirimol














(+)


The European Food Safety Authority identified some information on residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 28 October 2022, or, if that information is not submitted by that date, the lack of it.







0151000










(a)



grapes









0151010




Table grapes






0151020




Wine grapes






0231030




Aubergines/eggplants















(+)


The European Food Safety Authority identified some information on analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 28 October 2022, or, if that information is not submitted by that date, the lack of it.







1011000










(a)



swine









1011010




Muscle






1011020




Fat






1011030




Liver






1011040




Kidney






1011050




Edible offals (other than liver and kidney)






1011990




Others (2)






1012000










(b)



bovine









1012010




Muscle






1012020




Fat






1012030




Liver






1012040




Kidney






1012050




Edible offals (other than liver and kidney)






1012990




Others (2)






1013000










(c)



sheep









1013010




Muscle






1013020




Fat






1013030




Liver






1013040




Kidney






1013050




Edible offals (other than liver and kidney)






1013990




Others (2)






1014000










d)



goat









1014010




Muscle






1014020




Fat






1014030




Liver






1014040




Kidney






1014050




Edible offals (other than liver and kidney)






1014990




Others (2)






1015000










(e)



equine









1015010




Muscle






1015020




Fat






1015030




Liver






1015040




Kidney






1015050




Edible offals (other than liver and kidney)






1015990




Others (2)






1016000










(f)



poultry









1016010




Muscle






1016020




Fat






1016030




Liver






1016040




Kidney






1016050




Edible offals (other than liver and kidney)






1016990




Others (2)






1020000




Milk






1020010




Cattle






1020020




Sheep






1020030




Goat






1020040




Horse






1020990




Others (2)






1030000




Birds eggs






1030010




Chicken






1030020




Duck






1030030




Geese






1030040




Quail






1030990




Others (2)










Pyriofenone







(+)


The European Food Safety Authority identified some information on analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 28 October 2022, or, if that information is not submitted by that date, the lack of it.







1011000










(a)



swine









1011010




Muscle






1011020




Fat






1011030




Liver






1011040




Kidney






1012000










(b)



bovine









1012010




Muscle






1012020




Fat






1012030




Liver






1012040




Kidney






1013000










(c)



sheep









1013010




Muscle






1013020




Fat






1013030




Liver






1013040




Kidney






1014000










d)



goat









1014010




Muscle






1014020




Fat






1014030




Liver






1014040




Kidney






1015000










(e)



equine









1015010




Muscle






1015020




Fat






1015030




Liver






1015040




Kidney






1020000




Milk






1020010




Cattle






1020020




Sheep






1020030




Goat






1020040




Horse

























(b)


the column for carfentrazone-ethyl is replaced by the following:


[ANNEX II-2]

Pesticide residues and maximum residue levels (mg/kg)









Code number




Groups and examples of individual products to which the MRLs apply
 (2)



Sum of carfentrazone-ethyl and carfentrazone, expressed as carfentrazone-ethyl (R)




0100000



FRUITS, FRESH or FROZEN; TREE NUTS



 




0110000



Citrus fruits




0.02
 (*2)





0110010


Grapefruits


 




0110020


Oranges


 




0110030


Lemons


 




0110040


Limes


 




0110050


Mandarins


 




0110990


Others (2)


 




0120000



Tree nuts




0.05
 (*2)





0120010


Almonds


 




0120020


Brazil nuts


 




0120030


Cashew nuts


 




0120040


Chestnuts


 




0120050


Coconuts


 




0120060


Hazelnuts/cobnuts


 




0120070


Macadamias


 




0120080


Pecans


 




0120090


Pine nut kernels


 




0120100


Pistachios


 




0120110


Walnuts


 




0120990


Others (2)


 




0130000



Pome fruits




0.02
 (*2)





0130010


Apples


 




0130020


Pears


 




0130030


Quinces


 




0130040


Medlars


 




0130050


Loquats/Japanese medlars


 




0130990


Others (2)


 




0140000



Stone fruits




0.02
 (*2)





0140010


Apricots


 




0140020


Cherries (sweet)


 




0140030


Peaches


 




0140040


Plums


 




0140990


Others (2)


 




0150000



Berries and small fruits




0.02
 (*2)





0151000









(a)



grapes






 




0151010


Table grapes


 




0151020


Wine grapes


 




0152000









(b)



strawberries






 




0153000









(c)



cane fruits






 




0153010


Blackberries


 




0153020


Dewberries


 




0153030


Raspberries (red and yellow)


 




0153990


Others (2)


 




0154000









(d)



other small fruits and berries






 




0154010


Blueberries


 




0154020


Cranberries


 




0154030


Currants (black, red and white)


 




0154040


Gooseberries (green, red and yellow)


 




0154050


Rose hips


 




0154060


Mulberries (black and white)


 




0154070


Azaroles/Mediterranean medlars


 




0154080


Elderberries


 




0154990


Others (2)


 




0160000



Miscellaneous fruitswith



 




0161000









(a)



edible peel






 




0161010


Dates



0.02
 (*2)





0161020


Figs



0.02
 (*2)





0161030


Table olives



0.05
 (*2)





0161040


Kumquats



0.02
 (*2)





0161050


Carambolas



0.02
 (*2)





0161060


Kaki/Japanese persimmons



0.02
 (*2)





0161070


Jambuls/jambolans



0.02
 (*2)





0161990


Others (2)



0.02
 (*2)





0162000









(b)



inedible peel, small







0.02
 (*2)





0162010


Kiwi fruits (green, red, yellow)


 




0162020


Litchis/lychees


 




0162030


Passionfruits/maracujas


 




0162040


Prickly pears/cactus fruits


 




0162050


Star apples/cainitos


 




0162060


American persimmons/Virginia kaki


 




0162990


Others (2)


 




0163000









(c)



inedible peel, large






 




0163010


Avocados



0.05
 (*2)





0163020


Bananas



0.02
 (*2)





0163030


Mangoes



0.02
 (*2)





0163040


Papayas



0.02
 (*2)





0163050


Granate apples/pomegranates



0.02
 (*2)





0163060


Cherimoyas



0.02
 (*2)





0163070


Guavas



0.02
 (*2)





0163080


Pineapples



0.02
 (*2)





0163090


Breadfruits



0.02
 (*2)





0163100


Durians



0.02
 (*2)





0163110


Soursops/guanabanas



0.02
 (*2)





0163990


Others (2)



0.02
 (*2)





0200000



VEGETABLES, FRESH or FROZEN



 




0210000



Root and tuber vegetables




0.02
 (*2)





0211000









(a)



potatoes






 




0212000









(b)



tropical root and tuber vegetables






 




0212010


Cassava roots/manioc


 




0212020


Sweet potatoes


 




0212030


Yams


 




0212040


Arrowroots


 




0212990


Others (2)


 




0213000









(c)



other root and tuber vegetables except sugar beets






 




0213010


Beetroots


 




0213020


Carrots


 




0213030


Celeriacs/turnip rooted celeries


 




0213040


Horseradishes


 




0213050


Jerusalem artichokes


 




0213060


Parsnips


 




0213070


Parsley roots/Hamburg roots parsley


 




0213080


Radishes


 




0213090


Salsifies


 




0213100


Swedes/rutabagas


 




0213110


Turnips


 




0213990


Others (2)


 




0220000



Bulb vegetables




0.02
 (*2)





0220010


Garlic


 




0220020


Onions


 




0220030


Shallots


 




0220040


Spring onions/green onions and Welsh onions


 




0220990


Others (2)


 




0230000



Fruiting vegetables




0.02
 (*2)





0231000









(a)



Solanaceae and Malvaceae






 




0231010


Tomatoes


 




0231020


Sweet peppers/bell peppers


 




0231030


Aubergines/eggplants


 




0231040


Okra/lady's fingers


 




0231990


Others (2)


 




0232000









(b)



cucurbits with edible peel






 




0232010


Cucumbers


 




0232020


Gherkins


 




0232030


Courgettes


 




0232990


Others (2)


 




0233000









(c)



cucurbits with inedible peel






 




0233010


Melons


 




0233020


Pumpkins


 




0233030


Watermelons


 




0233990


Others (2)


 




0234000









(d)



sweet corn






 




0239000









(e)



other fruiting vegetables






 




0240000



Brassica vegetables(excluding brassica roots and brassica baby leaf crops)




0.02
 (*2)





0241000









(a)



flowering brassica






 




0241010


Broccoli


 




0241020


Cauliflowers


 




0241990


Others (2)


 




0242000









(b)



head brassica






 




0242010


Brussels sprouts


 




0242020


Head cabbages


 




0242990


Others (2)


 




0243000









(c)



leafy brassica






 




0243010


Chinese cabbages/pe-tsai


 




0243020


Kales


 




0243990


Others (2)


 




0244000









(d)



kohlrabies






 




0250000



Leaf vegetables, herbs and edible flowers



 




0251000









(a)



lettuces and salad plants







0.02
 (*2)





0251010


Lamb's lettuces/corn salads


 




0251020


Lettuces


 




0251030


Escaroles/broad-leaved endives


 




0251040


Cresses and other sprouts and shoots


 




0251050


Land cresses


 




0251060


Roman rocket/rucola


 




0251070


Red mustards


 




0251080


Baby leaf crops (including brassica species)


 




0251990


Others (2)


 




0252000









(b)



spinaches and similar leaves







0.02
 (*2)





0252010


Spinaches


 




0252020


Purslanes


 




0252030


Chards/beet leaves


 




0252990


Others (2)


 




0253000









(c)



grape leaves and similar species







0.02
 (*2)





0254000









(d)



watercresses







0.02
 (*2)





0255000









(e)



witloofs/Belgian endives







0.02
 (*2)





0256000









(f)



herbs and edible flowers







0.04
 (*2)





0256010


Chervil


 




0256020


Chives


 




0256030


Celery leaves


 




0256040


Parsley


 




0256050


Sage


 




0256060


Rosemary


 




0256070


Thyme


 




0256080


Basil and edible flowers


 




0256090


Laurel/bay leaves


 




0256100


Tarragon


 




0256990


Others (2)


 




0260000



Legume vegetables




0.02
 (*2)





0260010


Beans (with pods)


 




0260020


Beans (without pods)


 




0260030


Peas (with pods)


 




0260040


Peas (without pods)


 




0260050


Lentils


 




0260990


Others (2)


 




0270000



Stem vegetables




0.02
 (*2)





0270010


Asparagus


 




0270020


Cardoons


 




0270030


Celeries


 




0270040


Florence fennels


 




0270050


Globe artichokes


 




0270060


Leeks


 




0270070


Rhubarbs


 




0270080


Bamboo shoots


 




0270090


Palm hearts


 




0270990


Others (2)


 




0280000



Fungi, mosses and lichens




0.02
 (*2)





0280010


Cultivated fungi


 




0280020


Wild fungi


 




0280990


Mosses and lichens


 




0290000



Algae and prokaryotes organisms




0.02
 (*2)





0300000



PULSES




0.05
 (*2)





0300010


Beans


 




0300020


Lentils


 




0300030


Peas


 




0300040


Lupins/lupini beans


 




0300990


Others (2)


 




0400000



OILSEEDS AND OIL FRUITS




0.05
 (*2)





0401000



Oilseeds



 




0401010


Linseeds


 




0401020


Peanuts/groundnuts


 




0401030


Poppy seeds


 




0401040


Sesame seeds


 




0401050


Sunflower seeds


 




0401060


Rapeseeds/canola seeds


 




0401070


Soyabeans


 




0401080


Mustard seeds


 




0401090


Cotton seeds


 




0401100


Pumpkin seeds


 




0401110


Safflower seeds


 




0401120


Borage seeds


 




0401130


Gold of pleasure seeds


 




0401140


Hemp seeds


 




0401150


Castor beans


 




0401990


Others (2)


 




0402000



Oil fruits



 




0402010


Olives for oil production


 




0402020


Oil palms kernels


 




0402030


Oil palms fruits


 




0402040


Kapok


 




0402990


Others (2)


 




0500000



CEREALS



0.05 (*2)





0500010


Barley


 




0500020


Buckwheat and other pseudocereals


 




0500030


Maize/corn


 




0500040


Common millet/proso millet


 




0500050


Oat


 




0500060


Rice


 




0500070


Rye


 




0500080


Sorghum


 




0500090


Wheat


 




0500990


Others (2)


 




0600000



TEAS, COFFEE, HERBAL INFUSIONS, COCOA AND CAROBS




0.1
 (*2)





0610000



Teas



 




0620000



Coffee beans



 




0630000



Herbal infusions from



 




0631000









(a)



flowers






 




0631010


Chamomile


 




0631020


Hibiscus/roselle


 




0631030


Rose


 




0631040


Jasmine


 




0631050


Lime/linden


 




0631990


Others (2)


 




0632000









(b)



leaves and herbs






 




0632010


Strawberry


 




0632020


Rooibos


 




0632030


Mate/maté


 




0632990


Others (2)


 




0633000









(c)



roots






 




0633010


Valerian


 




0633020


Ginseng


 




0633990


Others (2)


 




0639000









(d)



any other parts of the plant






 




0640000



Cocoa beans



 




0650000



Carobs/Saint John's breads



 




0700000



HOPS




0.1
 (*2)





0800000



SPICES



 




0810000



Seed spices




0.1
 (*2)





0810010


Anise/aniseed


 




0810020


Black caraway/black cumin


 




0810030


Celery


 




0810040


Coriander


 




0810050


Cumin


 




0810060


Dill


 




0810070


Fennel


 




0810080


Fenugreek


 




0810090


Nutmeg


 




0810990


Others (2)


 




0820000



Fruit spices




0.1
 (*2)





0820010


Allspice/pimento


 




0820020


Sichuan pepper


 




0820030


Caraway


 




0820040


Cardamom


 




0820050


Juniper berry


 




0820060


Peppercorn (black, green and white)


 




0820070


Vanilla


 




0820080


Tamarind


 




0820990


Others (2)


 




0830000



Bark spices




0.1
 (*2)





0830010


Cinnamon


 




0830990


Others (2)


 




0840000



Root and rhizome spices



 




0840010


Liquorice



0.1
 (*2)





0840020


Ginger (10)


 




0840030


Turmeric/curcuma



0.1
 (*2)





0840040


Horseradish (11)


 




0840990


Others (2)



0.1
 (*2)





0850000



Bud spices




0.1
 (*2)





0850010


Cloves


 




0850020


Capers


 




0850990


Others (2)


 




0860000



Flower pistil spices




0.1
 (*2)





0860010


Saffron


 




0860990


Others (2)


 




0870000



Aril spices




0.1
 (*2)





0870010


Mace


 




0870990


Others (2)


 




0900000



SUGAR PLANTS




0.02
 (*2)





0900010


Sugar beet roots


 




0900020


Sugar canes


 




0900030


Chicory roots


 




0900990


Others (2)


 




1000000



PRODUCTS OF ANIMAL ORIGIN -TERRESTRIAL ANIMALS



 




1010000



Commodities from




0.01
 (*2)





1011000









(a)



swine






 




1011010


Muscle


 




1011020


Fat


 




1011030


Liver


 




1011040


Kidney


 




1011050


Edible offals (other than liver and kidney)


 




1011990


Others (2)


 




1012000









(b)



bovine






 




1012010


Muscle


 




1012020


Fat


 




1012030


Liver


 




1012040


Kidney


 




1012050


Edible offals (other than liver and kidney)


 




1012990


Others (2)


 




1013000









(c)



sheep






 




1013010


Muscle


 




1013020


Fat


 




1013030


Liver


 




1013040


Kidney


 




1013050


Edible offals (other than liver and kidney)


 




1013990


Others (2)


 




1014000









d)



goat






 




1014010


Muscle


 




1014020


Fat


 




1014030


Liver


 




1014040


Kidney


 




1014050


Edible offals (other than liver and kidney)


 




1014990


Others (2)


 




1015000









(e)



equine






 




1015010


Muscle


 




1015020


Fat


 




1015030


Liver


 




1015040


Kidney


 




1015050


Edible offals (other than liver and kidney)


 




1015990


Others (2)


 




1016000









(f)



poultry






 




1016010


Muscle


 




1016020


Fat


 




1016030


Liver


 




1016040


Kidney


 




1016050


Edible offals (other than liver and kidney)


 




1016990


Others (2)


 




1017000









(g)



other farmed terrestrial animals






 




1017010


Muscle


 




1017020


Fat


 




1017030


Liver


 




1017040


Kidney


 




1017050


Edible offals (other than liver and kidney)


 




1017990


Others (2)


 




1020000



Milk




0.01
 (*2)





1020010


Cattle


 




1020020


Sheep


 




1020030


Goat


 




1020040


Horse


 




1020990


Others (2)


 




1030000



Birds eggs




0.01
 (*2)





1030010


Chicken


 




1030020


Duck


 




1030030


Geese


 




1030040


Quail


 




1030990


Others (2)


 




1040000



Honey and other apiculture products (7)




0.05
 (*2)





1050000



Amphibians and Reptiles




0.01
 (*2)





1060000



Terrestrial invertebrate animals




0.01
 (*2)





1070000



Wild terrestrial vertebrate animals




0.01
 (*2)





1100000



PRODUCTS OF ANIMAL ORIGIN - FISH, FISHPRODUCTS AND ANY OTHER MARINE AND FRESHWATER FOOD PRODUCTS (8)



 




1200000



PRODUCTS OR PART OF PRODUCTS EXCLUSIVELY USED FOR ANIMAL FEED PRODUCTION (8)



 




1300000



PROCESSED FOOD PRODUCTS (9)



 










(**)


Pesticide-code combination for which the MRL as set in Annex III Part B applies.





Sum of carfentrazone-ethyl and carfentrazone, expressed as carfentrazone-ethyl (R)








(R)


=


The residue definition differs for the following combinations pesticide-code number:
Sum of carfentrazone-ethyl and carfentrazone, expressed as carfentrazone-ethyl - code 1000000: Carfentrazone-ethyl
























(2)


In Part A of Annex III the columns for bupirimate, ethirimol and pyriofenone are deleted.






(*1)  Limit of analytical determination

(1)  For the complete list of products of plant and animal origin to which MRLs apply, reference should be made to Annex I.

(*2)  Limit of analytical determination

(2)  For the complete list of products of plant and animal origin to which MRLs apply, reference should be made to Annex I.