Commission Regulation (EU) 2020/856 of 9 June 2020 amending Annexes II and III to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for cyantraniliprole, cyazofamid, cyprodinil, fenpyroximate, fludioxonil, fluxapyroxad, imazalil, isofetamid, kresoxim-methyl, lufenuron, mandipropamid, propamocarb, pyraclostrobin, pyriofenone, pyriproxyfen and spinetoram in or on certain products (Text with EEA relevance)
Date: 2020-06-09
Institutions: Directorate-General for Health and Food Safety, European Commission
Subjects: animal product, consumer protection, crop production, food inspection, food safety, foodstuff, pesticide, pesticide residue








L_2020195EN.01000901.xml










19.6.2020   


EN


Official Journal of the European Union


L 195/9








            COMMISSION REGULATION (EU) 2020/856
of 9 June 2020
         
amending Annexes II and III to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for cyantraniliprole, cyazofamid, cyprodinil, fenpyroximate, fludioxonil, fluxapyroxad, imazalil, isofetamid, kresoxim-methyl, lufenuron, mandipropamid, propamocarb, pyraclostrobin, pyriofenone, pyriproxyfen and spinetoram in or on certain products
(Text with EEA relevance)


THE EUROPEAN COMMISSION,

Having regard to the Treaty on the Functioning of the European Union,


Having regard to Regulation (EC) No 396/2005 of the European Parliament and of the Council of 23 February 2005 on maximum residue levels of pesticides in or on food and feed of plant and animal origin and amending Council Directive 91/414/EEC (1), and in particular Article 14(1)(a) thereof,

Whereas:







(1)


On 12 July 2019, the Codex Alimentarius Commission adopted new Codex maximum residue limits (CXLs) for abamectin, bentazone, benzovindiflupyr, chlorfenapyr, cyantraniliprole, cyazofamid, cyprodinil, diquat, ethiprole, fenpicoxamid, fenpyroximate, fludioxonil, fluopyram, fluxapyroxad, imazalil, isofetamid, kresoxim-methyl, lufenuron, mandipropamid, norflurazon, oxamyl, oxathiapiprolin, profenofos, propamocarb, propiconazole, pydiflumetofen, pyraclostrobin, pyriofenone, pyriproxyfen, spinetoram and tioxazafen (2).












(2)


Maximum residue levels (MRLs) had been set for those substances in Annexes II and III to Regulation (EC) No 396/2005, except for ethiprole, norflurazon, pydiflumetofen and tioxazafen for which no specific MRLs were set nor were those substances included in Annex IV to that Regulation, so the default value of 0,01 mg/kg laid down in Article 18(1)(b) thereof applies.












(3)


In accordance with Article 5(3) of Regulation (EC) No 178/2002 of the European Parliament and of the Council (3), where international standards exist or their completion is imminent, they are to be taken into consideration in the development or adaptation of food law, except where such standards or relevant parts would be an ineffective or inappropriate means for the fulfilment of the legitimate objectives of food law or where there is a scientific justification, or where they would result in a different level of protection from the one determined as appropriate in the Union. Moreover, in accordance with point (e) of Article 13 of that Regulation, the Union is to promote consistency between international technical standards and food law while ensuring that the high level of protection adopted in the Union is not reduced.












(4)


The Union presented a reservation (4) to the Codex Committee on Pesticides Residues on the CXLs proposed for the following pesticide/product combinations: abamectin (cane berries; grapes; green onions; herbs), bentazone (all products), chlorfenapyr (all products), cyazofamid (green onions), diquat (all products), ethiprole (all products), fludioxonil (celery; green onions; leaves of Brassicaceae; pineapple; pomegranate), fluopyram (husked rice) imazalil (lemons; limes; oranges; banana; potato; mammalian edible offal), norflurazon (all products), oxathiapiprolin (all products), propamocarb (products of animal origin), propiconazole (all products), pydiflumetofen (all products), pyraclostrobin (lettuce; pome fruits; products of animal origin; tea) and tioxazafen (all products).












(5)


The CXLs for abamectin, benzovindiflupyr, cyantraniliprole, cyazofamid, cyprodinil, fenpicoxamid, fenpyroximate, fludioxonil, fluopyram, fluxapyroxad, imazalil, isofetamid, kresoxim-methyl, lufenuron, mandipropamid, oxamyl, profenofos, propamocarb, pyraclostrobin, pyriofenone, pyriproxyfen and spinetoram, which are not listed in recital 4, should therefore be included in Regulation (EC) No 396/2005 as MRLs except where they relate to products which are not referred to in Annex I to that Regulation or where they are at a lower level than the current MRLs. Thus no MRL change is being made to abamectin, benzovindiflupyr, fenpicoxamid, fluopyram, oxamyl and profenofos. Those CXLs are safe for consumers in the Union (5).












(6)


Based on the scientific report of the Authority and taking into account the factors relevant to the matter under consideration, the appropriate modifications to the MRLs fulfil the requirements of Article 14(2) of Regulation (EC) No 396/2005.












(7)


Regulation (EC) No 396/2005 should therefore be amended accordingly.












(8)


The measures provided for in this Regulation are in accordance with the opinion of the Standing Committee on Plants, Animals, Food and Feed,





HAS ADOPTED THIS REGULATION:



Article 1
Annexes II and III to Regulation (EC) No 396/2005 are amended in accordance with the Annex to this Regulation.


Article 2
This Regulation shall enter into force on the twentieth day following that of its publication in the Official Journal of the European Union.




This Regulation shall be binding in its entirety and directly applicable in all Member States.
Done at Brussels, 9 June 2020.


For the Commission


The President

Ursula VON DER LEYEN
            





(1)  
            OJ L 70, 16.3.2005, p. 1.

(2)  http://www.fao.org/fao-who-codexalimentarius/sh-proxy/en/?lnk=1&url=https%253A%252F%252Fworkspace.fao.org%252Fsites%252Fcodex%252FMeetings%252FCX-701-42%252FReport%252FREP19_CACe_Final.pdf
Joint FAO/WHO food standards programme Codex Alimentarius Commission. Appendix II. Forty-second Session. CICG, Geneva, Switzerland, 8–12 July 2019.

(3)  Regulation (EC) No 178/2002 of the European Parliament and of the Council of 28 January 2002 laying down the general principles and requirements of food law, establishing the European Food Safety Authority and laying down procedures in matters of food safety (OJ L 31, 1.2.2002, p. 1).

(4)  European Union comments on Codex Circular Letter CL 2018/97-PR:
http://www.fao.org/fao-who-codexalimentarius/sh-proxy/en/?lnk=1&url=https%253A%252F%252Fworkspace.fao.org%252Fsites%252Fcodex%252FMeetings%252FCX-718-51%252FCRD%252Fpr51_CRD04x.pdf

(5)  Scientific support for preparing an EU position in the 51st Session of the Codex Committee on Pesticide Residues (CCPR). EFSA Journal 2019;17(7):5797.




ANNEX
Annexes II and III to Regulation (EC) No 396/2005 are amended as follows:






(1)


in Annex II, the columns for cyantraniliprole, cyazofamid, cyprodinil, fenpyroximate, fludioxonil, imazalil, isofetamid, kresoxim-methyl, lufenuron, mandipropamid, propamocarb and pyraclostrobin are replaced by the following:

                        “
                        Pesticide residues and maximum residue levels (mg/kg)



















Code number


Groups and examples of individual products to which the MRLs apply (a)


Cyantraniliprole


Cyazofamid


Cyprodinil (F) (R)


Fenpyroximate (A) (F) (R)


Fludioxonil (F) (R)


Imazalil (any ratio of constituent isomers) (R)


Isofetamid


Kresoxim-methyl (R)


Lufenuron (any ratio of constituent isomers) (F)


Mandipropamid (any ratio of constituent isomers)


Propamocarb (Sum of propamocarb and its salts, expressed as propamocarb) (R)


Pyraclostrobin (F)




(1)


(2)


(3)


(4)


(5)


(6)


(7)


(8)


(9)


(10)


(11)


(12)


(13)


(14)




0100000



FRUITS, FRESH or FROZEN; TREE NUTS



 


 


 


 


 


 


 


 


 


 


0.01 (*)


 




0110000



Citrus fruits



0.9


0.01 (*)


0.02 (*)


0.5 (+)


10


 


0.01 (*)


 


 


0.01 (*)


 


2




0110010


Grapefruits


 


 


 


 


 


4 (+)


 


0.5


0.01 (*)


 


 


 




0110020


Oranges


 


 


 


 


 


4 (+)


 


0.5



0.3



 


 


 




0110030


Lemons


 


 


 


 


 


5 (+)


 


0.01 (*)


0.01 (*)


 


 


 




0110040


Limes


 


 


 


 


 


5 (+)


 


0.01 (*)



0.4



 


 


 




0110050


Mandarins


 


 


 


 


 


5 (+)


 


0.01 (*)


0.01 (*)


 


 


 




0110990


Others (2)


 


 


 


 


 


0.01 (*)


 


0.01 (*)


0.01 (*)


 


 


 




0120000



Tree nuts



0.04


0.02 (*)


 


0.05


 


0.01 (*)


0.01 (*)


 


0.01 (*)


0.01 (*)


 


 




0120010


Almonds


 


 


0.02 (*) (+)


 


0.01 (*)


 


 


0.01 (*)


 


 


 


0.02 (*)




0120020


Brazil nuts


 


 


0.04


 


0.01 (*)


 


 


0.01 (*)


 


 


 


0.02 (*)




0120030


Cashew nuts


 


 


0.04


 


0.01 (*)


 


 


0.01 (*)


 


 


 


0.02 (*)




0120040


Chestnuts


 


 


0.04


 


0.01 (*)


 


 


0.01 (*)


 


 


 


0.02 (*)




0120050


Coconuts


 


 


0.04


 


0.01 (*)


 


 


0.01 (*)


 


 


 


0.02 (*)




0120060


Hazelnuts/cobnuts


 


 


0.04


 


0.01 (*)


 


 


0.01 (*)


 


 


 


0.02 (*)




0120070


Macadamias


 


 


0.04


 


0.01 (*)


 


 


0.01 (*)


 


 


 


0.02 (*)




0120080


Pecans


 


 


0.04


 


0.01 (*)


 


 



0.05



 


 


 


0.02 (*)




0120090


Pine nut kernels


 


 


0.04


 


0.01 (*)


 


 


0.01 (*)


 


 


 


0.02 (*)




0120100


Pistachios


 


 


0.02 (*)


 


0.2


 


 


0.01 (*)


 


 


 


1




0120110


Walnuts


 


 


0.04


 


0.01 (*)


 


 


0.01 (*)


 


 


 


0.02 (*)




0120990


Others (2)


 


 


0.04


 


0.01 (*)


 


 


0.01 (*)


 


 


 


0.02 (*)




0130000



Pome fruits



0.8


0.01 (*)


2


 


5


0.01 (*)



0.6



0.2



1



0.01 (*)


 


0.5




0130010


Apples


 


 


 


0.3 (+)


 


 


 


 


 


 


 


 




0130020


Pears


 


 


 


0.3 (+)


 


 


 


 


 


 


 


 




0130030


Quinces


 


 


 


0.2 (+)


 


 


 


 


 


 


 


 




0130040


Medlars


 


 


 


0.2 (+)


 


 


 


 


 


 


 


 




0130050


Loquats/Japanese medlars


 


 


 


0.2 (+)


 


 


 


 


 


 


 


 




0130990


Others (2)


 


 


 


0.01 (*)


 


 


 


 


 


 


 


 




0140000



Stone fruits



 


0.01 (*)


2


 


 


0.01 (*)


 


 


 


0.01 (*)


 


 




0140010


Apricots


0.01 (*)


 


 


0.3 (+)


5


 



3



0.01 (*)


0.2 (+)


 


 


1




0140020


Cherries (sweet)


6


 


 


2 (+)


5


 



4



0.01 (*)


0.01 (*)


 


 


3




0140030


Peaches


1.5


 


 


0.3 (+)


10


 



3




1.5



0.2 (+)


 


 


0.3




0140040


Plums


0.7


 


 


0.1 (+)


5


 



0.8



0.01 (*)


0.01 (*)


 


 


0.8




0140990


Others (2)


0.01 (*)


 


 


0.01 (*)


0.01 (*)


 


0.01 (*)


0.01 (*)


0.01 (*)


 


 


0.02 (*)




0150000



Berries and small fruits



 


 


 


 


 


 


 


 


 


 


 


 




0151000



(a) grapes



1.5


2


3


0.3


 


0.01 (*)


4



1.5



0.01 (*)


2


 


 




0151010


Table grapes


 


 


 


(+)


5


 


 


 


 


 


 


1




0151020


Wine grapes


 


 


 


(+)


4


 


 


 


 


 


 


2




0152000



(b) strawberries




1.5



0.01 (*)


5


0.3


4 (+)


2


4


1.5


0.01 (*)


0.01 (*)


 


1.5




0153000



(c) cane fruits



 


0.01 (*)


 


 


5


 



3



0.01 (*)


0.01 (*)


0.01 (*)


 


 




0153010


Blackberries


0.9 (+)


 


3


0.7 (+)


 


2


 


 


 


 


 


3




0153020


Dewberries


0.01 (*)


 


0.02 (*)


0.5 (+)


 


0.01 (*)


 


 


 


 


 


2




0153030


Raspberries (red and yellow)


0.9 (+)


 


3


1.5 (+)


 


2


 


 


 


 


 


3




0153990


Others (2)


0.01 (*)


 


0.02 (*)


0.01 (*)


 


0.01 (*)


 


 


 


 


 


2




0154000



(d) other small fruits and berries



 


0.01 (*)


3


 


 


0.01 (*)


 


 


 


0.01 (*)


 


 




0154010


Blueberries


4


 


 


0.4 (+)


2


 


0.01 (*)


0.9


0.01 (*)


 


 


4




0154020


Cranberries



0.08



 


 


0.5 (+)


2


 


4


0.9


0.01 (*)


 


 


3




0154030


Currants (black, red and white)


4


 


 


0.4 (+)



3



 


0.01 (*)


0.9


0.01 (*)


 


 


3




0154040


Gooseberries (green, red and yellow)


4


 


 


0.4 (+)


2


 


0.01 (*)


0.9


0.01 (*)


 


 


3




0154050


Rose hips


4


 


 


0.4 (+)


0.01 (*)


 


0.01 (*)


0.01 (*)


0.01 (*)


 


 


3




0154060


Mulberries (black and white)


0.01 (*)


 


 


0.4 (+)


0.01 (*)


 


0.01 (*)


0.01 (*)


0.01 (*)


 


 


3




0154070


Azaroles/Mediterranean medlars


0.8


 


 


0.4 (+)


0.01 (*)


 



0.6



0.9



1



 


 


3




0154080


Elderberries


0.01 (*)


 


 


0.4 (+)


0.8


 


0.01 (*)


0.01 (*)


0.01 (*)


 


 


3




0154990


Others (2)


0.01 (*)


 


 


0.01 (*)


0.01 (*)


 


0.01 (*)


0.01 (*)


0.01 (*)


 


 


3




0160000



Miscellaneous fruitswith



 


0.01 (*)


 


 


 


0.01 (*)


 


 


 


0.01 (*)


 


 




0161000



(a) edible peel



 


 


 


0.01 (*)


0.01 (*)


 


 


 


 


 


 


0.02 (*)




0161010


Dates


0.01 (*)


 


0.02 (*)


 


 


 


0.01 (*)


0.01 (*)


0.01 (*)


 


 


 




0161020


Figs


0.01 (*)


 


0.02 (*)


 


 


 


0.01 (*)


0.01 (*)


0.01 (*)


 


 


 




0161030


Table olives


1.5


 


0.02 (*)


 


 


 


0.01 (*)


0.2


0.01 (*)


 


 


 




0161040


Kumquats


0.01 (*)


 


0.02 (*)


 


 


 


0.01 (*)


0.01 (*)


0.01 (*)


 


 


 




0161050


Carambolas


0.01 (*)


 


0.02 (*)


 


 


 


0.01 (*)


0.01 (*)


0.01 (*)


 


 


 




0161060


Kaki/Japanese persimmons


0.8


 


2


 


 


 



0.6



0.01 (*)



1



 


 


 




0161070


Jambuls/jambolans


0.01 (*)


 


0.02 (*)


 


 


 


0.01 (*)


0.01 (*)


0.01 (*)


 


 


 




0161990


Others (2)


0.01 (*)


 


0.02 (*)


 


 


 


0.01 (*)


0.01 (*)


0.01 (*)


 


 


 




0162000



(b) inedible peel, small



0.01 (*)


 


0.02 (*)


0.01 (*)


 


 


0.01 (*)


0.01 (*)


0.01 (*)


 


 


 




0162010


Kiwi fruits (green, red, yellow)


 


 


 


 


15


 


 


 


 


 


 


0.02 (*)




0162020


Litchis/lychees


 


 


 


 


0.01 (*)


 


 


 


 


 


 


0.02 (*)




0162030


Passionfruits/maracujas


 


 


 


 


0.01 (*)


 


 


 


 


 


 


0.2




0162040


Prickly pears/cactus fruits


 


 


 


 


0.01 (*)


 


 


 


 


 


 


0.02 (*)




0162050


Star apples/cainitos


 


 


 


 


0.01 (*)


 


 


 


 


 


 


0.02 (*)




0162060


American persimmons/Virginia kaki


 


 


 


 


0.01 (*)


 


 


 


 


 


 


0.02 (*)




0162990


Others (2)


 


 


 


 


0.01 (*)


 


 


 


 


 


 


0.02 (*)




0163000



(c) inedible peel, large



 


 


 


 


 


 


0.01 (*)


 


0.01 (*)


 


 


 




0163010


Avocados


0.01 (*)


 


1


0.2



1.5



 


 


0.01 (*)


 


 


 



0.2





0163020


Bananas


0.01 (*)


 


0.02 (*)


0.01 (*)


0.01 (*)


 


 


0.01 (*)


 


 


 


0.02 (*)




0163030


Mangoes



0.7



 


0.02 (*)


0.01 (*)


2


 


 



0.1



 


 


 



0.6





0163040


Papayas


0.01 (*)


 


0.02 (*)


0.01 (*)


0.01 (*)


 


 


0.01 (*)


 


 


 


0.07




0163050


Granate apples/pomegranates


0.01 (*)


 



5



0.01 (*)


3


 


 


0.01 (*)


 


 


 


0.02 (*)




0163060


Cherimoyas


0.01 (*)


 


0.02 (*)


0.01 (*)


0.01 (*)


 


 


0.01 (*)


 


 


 


0.02 (*)




0163070


Guavas


0.01 (*)


 


1.5


0.01 (*)



0.5



 


 


0.01 (*)


 


 


 


0.02 (*)




0163080


Pineapples


0.01 (*)


 


0.02 (*)


0.01 (*)


7


 


 


0.01 (*)


 


 


 


0.3




0163090


Breadfruits


0.01 (*)


 


0.02 (*)


0.01 (*)


0.01 (*)


 


 


0.01 (*)


 


 


 


0.02 (*)




0163100


Durians


0.01 (*)


 


0.02 (*)


0.01 (*)


0.01 (*)


 


 


0.01 (*)


 


 


 


0.02 (*)




0163110


Soursops/guanabanas


0.01 (*)


 


0.02 (*)


0.01 (*)


0.01 (*)


 


 


0.01 (*)


 


 


 


0.02 (*)




0163990


Others (2)


0.01 (*)


 


0.02 (*)


0.01 (*)


0.01 (*)


 


 


0.01 (*)


 


 


 


0.02 (*)




0200000



VEGETABLES, FRESH or FROZEN



 


 


 


 


 


 


 


 


 


 


 


 




0210000



Root and tuber vegetables



0.05


 


 


 


 


0.01 (*)


0.01 (*)


 


0.01 (*)


 


 


 




0211000



(a) potatoes



 


0.01 (*)


0.02 (*)


0.05


5


 


 


0.01 (*)


 



0.1



0.3


0.02 (*)




0212000



(b) tropical root and tuber vegetables



 


0.01 (*)


0.02 (*)


0.01 (*)


 


 


 


0.01 (*)


 


0.01 (*)


0.01 (*)


0.02 (*)




0212010


Cassava roots/manioc


 


 


 


 


0.01 (*)


 


 


 


 


 


 


 




0212020


Sweet potatoes


 


 


 


 


10


 


 


 


 


 


 


 




0212030


Yams


 


 


 


 


10


 


 


 


 


 


 


 




0212040


Arrowroots


 


 


 


 


0.01 (*)


 


 


 


 


 


 


 




0212990


Others (2)


 


 


 


 


0.01 (*)


 


 


 


 


 


 


 




0213000



(c) other root and tuber vegetables except sugar beets



 


 


 


0.01 (*)


 


 


 


 


 


 


 


 




0213010


Beetroots


 


0.01 (*)


1.5


 


1


 


 



0.05



 


0.1


0.01 (*)


0.1




0213020


Carrots


 


0.01 (*)


1.5


 


1


 


 


0.01 (*)


 


0.01 (*)


0.01 (*)


0.5




0213030


Celeriacs/turnip rooted celeries


 


0.01 (*)


0.3


 


0.2


 


 


0.01 (*)


 


0.01 (*)


0.09


0.5




0213040


Horseradishes


 


0.1


1.5


 


1


 


 


0.01 (*)


 


0.01 (*)


0.01 (*)


0.3




0213050


Jerusalem artichokes


 


0.01 (*)


0.02 (*)


 


0.01 (*)


 


 


0.01 (*)


 


0.01 (*)


0.01 (*)


0.06




0213060


Parsnips


 


0.01 (*)


1.5


 


1


 


 


0.01 (*)


 


0.01 (*)


0.01 (*)


0.3




0213070


Parsley roots/Hamburg roots parsley


 


0.01 (*)


1.5


 


1


 


 


0.01 (*)


 


0.01 (*)


0.01 (*)


0.1




0213080


Radishes


 


0.01 (*)


0.3


 


0.3


 


 


0.01 (*)


 


0.3


3


0.5




0213090


Salsifies


 


0.01 (*)


1.5


 


1


 


 


0.01 (*)


 


0.01 (*)


0.01 (*)


0.1




0213100


Swedes/rutabagas


 


0.01 (*)


0.02 (*)


 


0.01 (*)


 


 


0.01 (*)


 


0.01 (*)


0.01 (*)


0.09




0213110


Turnips


 


0.01 (*)


0.02 (*)


 


0.01 (*)


 


 



0.05



 


0.01 (*)


0.01 (*)


0.09




0213990


Others (2)


 


0.01 (*)


0.02 (*)


 


0.01 (*)


 


 


0.01 (*)


 


0.01 (*)


0.01 (*)


0.02 (*)




0220000



Bulb vegetables



 


 


 


0.01 (*)


 


0.01 (*)


0.01 (*)


 


0.01 (*)


 


 


 




0220010


Garlic


0.05



1.5



0.07


 



0.5



 


 


0.3


 


0.01 (*)


2


0.3




0220020


Onions


0.05



1.5



0.3


 


0.5


 


 


0.3


 


0.1 (+)


2


1.5




0220030


Shallots


0.05



1.5



0.07


 



0.5



 


 


0.3


 


0.01 (*)


2


0.3




0220040


Spring onions/green onions and Welsh onions


8


0.01 (*)


0.8


 


5


 


 


0.01 (*)


 


7 (+)


30


1.5




0220990


Others (2)


0.05



1.5



0.02 (*)


 



0.5



 


 


0.01 (*)


 


0.01 (*)


0.01 (*)


0.02 (*)




0230000



Fruiting vegetables



 


 


 


 


 


 


 


 


 


 


 


 




0231000



(a) Solanaceae and Malvaceae



 


 


 


 


 


 


 


 


 


 


 


 




0231010


Tomatoes


1


0.6


1.5



0.3



3


0.3


1.5


0.6


0.4


3 (+)


4


0.3




0231020


Sweet peppers/bell peppers


1.5


0.01 (*)


1.5


0.3 (+)


1


0.01 (*)


3


0.8


0.8


1


3


0.5




0231030


Aubergines/eggplants


1


0.3


1.5


0.3


0.4


0.01 (*)


1.5


0.6


0.3


3


4


0.3




0231040


Okra/lady's fingers


1.5


0.01 (*)


0.02 (*)


0.01 (*)


0.01 (*)


0.01 (*)


3


0.01 (*)


0.01 (*)


0.01 (*)


0.01 (*)


0.02 (*)




0231990


Others (2)


1.5


0.01 (*)


0.02 (*)


0.01 (*)


0.01 (*)


0.01 (*)


3


0.01 (*)


0.01 (*)


0.01 (*)


0.01 (*)


0.02 (*)




0232000



(b) cucurbits with edible peel



0.4


0.2


0.5


0.08


0.4


 


1



0.5



 


 


5


0.5




0232010


Cucumbers


 


 


 


(+)


 


0.5


 


 


0.15


0.2


 


 




0232020


Gherkins


 


 


 


(+)


 


0.5


 


 


0.15


0.01 (*)


 


 




0232030


Courgettes


 


 


 


(+)


 


0.1 (+)


 


 


0.15


0.2 (+)


 


 




0232990


Others (2)


 


 


 


 


 


0.01 (*)


 


 


0.01 (*)


0.01 (*)


 


 




0233000



(c) cucurbits with inedible peel



0.3


0.15


0.6


0.01 (*)


0.3


 


0.01 (*)



0.5



 


 


5


0.5




0233010


Melons


 


 


 


 


 


2 (+)


 


 


0.4


0.5


 


 




0233020


Pumpkins


 


 


 


 


 


0.01 (*)


 


 


0.4


0.3


 


 




0233030


Watermelons


 


 


 


 


 


0.01 (*)


 


 


0.4


0.3


 


 




0233990


Others (2)


 


 


 


 


 


0.01 (*)


 


 


0.01 (*)


0.3


 


 




0234000



(d) sweet corn



0.01 (*)


0.01 (*)


0.02 (*)


0.01 (*)


0.01 (*)


0.01 (*)


0.01 (*)


0.01 (*)


0.01 (*)


0.01 (*)


0.01 (*)


0.02 (*)




0239000



(e) other fruiting vegetables



 


0.01 (*)


0.02 (*)


0.01 (*)


0.01 (*)


0.01 (*)


0.01 (*)


0.01 (*)


0.01 (*)


0.01 (*)


0.01 (*)


0.02 (*)




0240000



Brassica vegetables(excluding brassica roots and brassica baby leaf crops)



 


0.01 (*)


 


0.01 (*)


 


0.01 (*)


0.01 (*)


0.01 (*)


0.01 (*)


 


 


 




0241000



(a) flowering brassica



2


 


2


 


 


 


 


 


 


 


 


0.5




0241010


Broccoli


 


 


 


 


0.7


 


 


 


 


2


3


 




0241020


Cauliflowers


 


 


 


 


0.01 (*)


 


 


 


 


0.3


10 (+)


 




0241990


Others (2)


 


 


 


 


0.01 (*)


 


 


 


 


0.01 (*)


0.01 (*)


 




0242000



(b) head brassica



2


 


 


 


 


 


 


 


 


 


 


 




0242010


Brussels sprouts


 


 


0.02 (*)


 


0.01 (*)


 


 


 


 


0.2


2


0.3




0242020


Head cabbages


 


 


0.7


 


2


 


 


 


 


3



1



0.4




0242990


Others (2)


 


 


0.02 (*)


 


0.01 (*)


 


 


 


 


0.01 (*)


0.01 (*)


0.02 (*)




0243000



(c) leafy brassica



0.01 (*)


 


0.02 (*)


 


 


 


 


 


 


25


 


1.5




0243010


Chinese cabbages/pe-tsai


 


 


 


 


10


 


 


 


 


 


20


 




0243020


Kales


 


 


 


 


0.01 (*)


 


 


 


 


 


20


 




0243990


Others (2)


 


 


 


 


0.01 (*)


 


 


 


 


 


0.01 (*)


 




0244000



(d) kohlrabies



2


 


0.02 (*)


 


0.01 (*)


 


 


 


 


0.01 (*)


0.3


0.02 (*)




0250000



Leaf vegetables, herbs and edible flowers



 


 


 


 


 


 


 


 


 


 


 


 




0251000



(a) lettuces and salad plants



 


0.01 (*)


15


0.01 (*)


 


0.01 (*)


 


0.01 (*)


0.01 (*)


25


 


 




0251010


Lamb's lettuces/corn salads


0.01 (*)


 


 


 


20


 


0.01 (*)


 


 


 


20 (+)


10




0251020


Lettuces


5


 


 


 


40


 


20


 


 


 


40


2




0251030


Escaroles/broad-leaved endives


0.01 (*)


 


 


 


20


 


0.01 (*)


 


 


 


20 (+)


0.4




0251040


Cresses and other sprouts and shoots


0.01 (*)


 


 


 


20


 


0.01 (*)


 


 


 


20 (+)


10




0251050


Land cresses


0.01 (*)


 


 


 


20


 


0.01 (*)


 


 


 


20 (+)


10




0251060


Roman rocket/rucola


0.01 (*)


 


 


 


20


 


0.01 (*)


 


 


 


30


10




0251070


Red mustards


0.01 (*)


 


 


 


20


 


0.01 (*)


 


 


 


20 (+)


10




0251080


Baby leaf crops (including brassica species)


0.01 (*)


 


 


 


20


 


0.01 (*)


 


 


 


20 (+)


10




0251990


Others (2)


0.01 (*)


 


 


 


20


 


0.01 (*)


 


 


 


0.01 (*)


10




0252000



(b) spinaches and similar leaves



0.01 (*)


0.01 (*)


15


0.01 (*)


 


0.01 (*)


20


0.01 (*)


0.01 (*)


25


40


 




0252010


Spinaches


 


 


 


 


30


 


 


 


 


 


 


0.6




0252020


Purslanes


 


 


 


 


20


 


 


 


 


 


 


0.02 (*)




0252030


Chards/beet leaves


 


 


 


 


20


 


 


 


 


 


 


1.5




0252990


Others (2)


 


 


 


 


20


 


 


 


 


 


 


0.02 (*)




0253000



(c) grape leaves and similar species



0.01 (*)


0.01 (*)


0.02 (*)


0.01 (*)


0.01 (*)


0.01 (*)


0.01 (*)


15


0.01 (*)


25


0.01 (*)


0.02 (*)




0254000



(d) watercresses



0.01 (*)


0.01 (*)


0.02 (*)


0.01 (*)


10


0.01 (*)


0.01 (*)


0.01 (*)


0.01 (*)


25


0.01 (*)


0.02 (*)




0255000



(e) witloofs/Belgian endives



0.01 (*)


0.01 (*)


0.06


0.01 (*)


0.02


0.01 (*)


0.01 (*)


0.01 (*)


0.01 (*)


0.15


15


0.09




0256000



(f) herbs and edible flowers



0.02 (*)


0.02 (*)


40


0.02 (*)


20


0.02 (*)


20


0.02 (*)


0.02 (*)


25


30 (+)


2




0256010


Chervil


 


 


 


 


 


 


 


 


 


 


 


 




0256020


Chives


 


 


 


 


 


 


 


 


 


 


 


 




0256030


Celery leaves


 


 


 


 


 


 


 


 


 


 


 


 




0256040


Parsley


 


 


 


 


 


 


 


 


 


 


 


 




0256050


Sage


 


 


 


 


 


 


 


 


 


 


 


 




0256060


Rosemary


 


 


 


 


 


 


 


 


 


 


 


 




0256070


Thyme


 


 


 


 


 


 


 


 


 


 


 


 




0256080


Basil and edible flowers


 


 


 


 


 


 


 


 


 


 


 


 




0256090


Laurel/bay leaves


 


 


 


 


 


 


 


 


 


 


 


 




0256100


Tarragon


 


 


 


 


 


 


 


 


 


 


 


 




0256990


Others (2)


 


 


 


 


 


 


 


 


 


 


 


 




0260000



Legume vegetables



 


0.01 (*)


 


 


 


0.01 (*)


 


0.01 (*)


0.01 (*)


 


 


 




0260010


Beans (with pods)


1.5


 


2


0.7 (+)


1


 



0.6



 


 



1



0.1


0.6




0260020


Beans (without pods)


0.3


 


0.08


0.01 (*)


0.4


 


0.01 (*)


 


 


0.01 (*)


0.01 (*)



0.3





0260030


Peas (with pods)


2


 


2


0.01 (*)


1


 



0.6



 


 


0.01 (*)


0.01 (*)


0.6




0260040


Peas (without pods)


0.3


 


0.08


0.01 (*)


0.3


 


0.01 (*)


 


 


0.3


0.01 (*)


0.15




0260050


Lentils


0.01 (*)


 


0.2


0.01 (*)


0.05


 


0.01 (*)


 


 


0.01 (*)


0.01 (*)


0.02 (*)




0260990


Others (2)


0.01 (*)


 


0.02 (*)


0.01 (*)


0.01 (*)


 


0.01 (*)


 


 


0.01 (*)


0.01 (*)


0.02 (*)




0270000



Stem vegetables



 


0.01 (*)


 


0.01 (*)


 


0.01 (*)


0.01 (*)


 


0.01 (*)


 


 


 




0270010


Asparagus


0.01 (*)


 


0.02 (*)


 


0.01 (*)


 


 


0.05 (*)


 


0.01 (*)


0.01 (*)


0.02 (*)




0270020


Cardoons


0.01 (*)


 


0.02 (*)


 


0.01 (*)


 


 


0.01 (*)


 


0.01 (*)


0.01 (*)


0.02 (*)




0270030


Celeries


15


 


30


 


1.5


 


 


0.01 (*)


 


20


0.01 (*)


1.5




0270040


Florence fennels


0.01 (*)


 


4


 


1.5


 


 


0.01 (*)


 


0.01 (*)


0.01 (*)


1.5




0270050


Globe artichokes


0.1


 


4


 


0.01 (*)


 


 


0.01 (*)


 


0.3


0.01 (*)


3




0270060


Leeks


0.6 (+)


 


0.02 (*)


 


0.01 (*)


 


 


10


 


0.01 (*)


20


0.8




0270070


Rhubarbs


0.01 (*)


 


0.02 (*)


 


0.01 (*)


 


 


0.01 (*)


 


0.01 (*)


0.01 (*)


0.02 (*)




0270080


Bamboo shoots


0.01 (*)


 


0.02 (*)


 


0.01 (*)


 


 


0.01 (*)


 


0.01 (*)


0.01 (*)


0.02 (*)




0270090


Palm hearts


0.01 (*)


 


0.02 (*)


 


0.01 (*)


 


 


0.01 (*)


 


0.01 (*)


0.01 (*)


0.02 (*)




0270990


Others (2)


0.01 (*)


 


0.02 (*)


 


0.01 (*)


 


 


0.01 (*)


 


0.01 (*)


0.01 (*)


0.02 (*)




0280000



Fungi, mosses and lichens



0.01 (*)


0.01 (*)


0.02 (*)


0.01 (*)


0.01 (*)


0.01 (*)


0.01 (*)


0.01 (*)


0.01 (*)


0.01 (*)


0.01 (*)


0.02 (*)




0280010


Cultivated fungi


 


 


 


 


 


 


 


 


 


 


 


 




0280020


Wild fungi


 


 


 


 


 


 


 


 


 


 


 


 




0280990


Mosses and lichens


 


 


 


 


 


 


 


 


 


 


 


 




0290000



Algae and prokaryotes organisms



0.01 (*)


 


0.02 (*)


0.01 (*)


0.01 (*)


0.01 (*)


0.01 (*)


0.01 (*)


0.01 (*)


0.01 (*)


0.01 (*)


0.02 (*)




0300000



PULSES



 


0.02 (*)


 


0.01 (*)


 


0.01 (*)


0.01 (*)


0.01 (*)


0.01 (*)


0.01 (*)


0.01 (*)


 




0300010


Beans


0.3


 


0.2


 


0.5


 


 


 


 


 


 


0.3




0300020


Lentils


0.01 (*)


 


0.02 (*)


 


0.4


 


 


 


 


 


 


0.5




0300030


Peas


0.01 (*)


 


0.1


 


0.4


 


 


 


 


 


 


0.3




0300040


Lupins/lupini beans


0.01 (*)


 


0.1


 


0.4


 


 


 


 


 


 


0.05




0300990


Others (2)


0.01 (*)


 


0.02 (*)


 


0.4


 


 


 


 


 


 


0.3




0400000



OILSEEDS AND OIL FRUITS



 


0.02 (*)


 


0.01 (*)


 


0.01 (*)


 


 


0.01 (*)


0.01 (*)


0.01 (*)


 




0401000



Oilseeds



 


 


 


 


 


 


 


 


 


 


 


 




0401010


Linseeds


0.01 (*)


 


0.02 (*)


 


0.01 (*)


 


0.01 (*)


0.01 (*)


 


 


 


0.2




0401020


Peanuts/groundnuts


0.01 (*)


 


0.02 (*)


 


0.01 (*)


 


0.01 (*)


0.01 (*)


 


 


 


0.04




0401030


Poppy seeds


0.01 (*)


 


0.02 (*)


 


0.01 (*)


 


0.01 (*)


0.01 (*)


 


 


 


0.2




0401040


Sesame seeds


0.01 (*)


 


0.02 (*)


 


0.01 (*)


 


0.01 (*)


0.01 (*)


 


 


 


0.2




0401050


Sunflower seeds


0.5


 


0.02 (*)


 


0.01 (*)


 


0.01 (*)


0.05 (*)


 


 


 


0.3




0401060


Rapeseeds/canola seeds


0.8


 


0.02


 


0.01 (*)


 


0.015


0.01 (*)


 


 


 


0.2




0401070


Soyabeans


0.4


 


0.02 (*)


 



0.2



 


0.01 (*)


0.01 (*)


 


 


 


0.2




0401080


Mustard seeds


0.01 (*)


 


0.02 (*)


 


0.01 (*)


 


0.01 (*)


0.01 (*)


 


 


 


0.2




0401090


Cotton seeds


1.5


 


0.02 (*)


 


0.01 (*)


 


0.01 (*)


0.01 (*)


 


 


 


0.3




0401100


Pumpkin seeds


0.01 (*)


 


0.02 (*)


 


0.01 (*)


 


0.01 (*)


0.01 (*)


 


 


 


0.02 (*)




0401110


Safflower seeds


0.01 (*)


 


0.02 (*)


 


0.01 (*)


 


0.01 (*)


0.01 (*)


 


 


 


0.2




0401120


Borage seeds


0.01 (*)


 


0.02 (*)


 


0.01 (*)


 


0.01 (*)


0.01 (*)


 


 


 


0.2




0401130


Gold of pleasure seeds


0.01 (*)


 


0.02 (*)


 


0.01 (*)


 


0.01 (*)


0.01 (*)


 


 


 


0.2




0401140


Hemp seeds


0.01 (*)


 


0.02 (*)


 


0.01 (*)


 


0.01 (*)


0.01 (*)


 


 


 


0.02 (*)




0401150


Castor beans


0.01 (*)


 


0.02 (*)


 


0.01 (*)


 


0.01 (*)


0.01 (*)


 


 


 


0.2




0401990


Others (2)


0.01 (*)


 


0.02 (*)


 


0.01 (*)


 


0.01 (*)


0.01 (*)


 


 


 


0.02 (*)




0402000



Oil fruits



 


 


0.02 (*)


 


0.01 (*)


 


0.01 (*)


 


 


 


 


0.02 (*)




0402010


Olives for oil production


1.5


 


 


 


 


 


 


0.2


 


 


 


 




0402020


Oil palms kernels


0.01 (*)


 


 


 


 


 


 


0.01 (*)


 


 


 


 




0402030


Oil palms fruits


0.01 (*)


 


 


 


 


 


 


0.01 (*)


 


 


 


 




0402040


Kapok


0.01 (*)


 


 


 


 


 


 


0.01 (*)


 


 


 


 




0402990


Others (2)


0.01 (*)


 


 


 


 


 


 


0.01 (*)


 


 


 


 




0500000



CEREALS



0.01 (*)


0.02 (*)


 


0.01 (*)


0.01 (*)


0.01 (*)


0.01 (*)


 


0.01 (*)


0.01 (*)


0.01 (*)


 




0500010


Barley


 


 


4


 


 


 


 



0.15



 


 


 


1




0500020


Buckwheat and other pseudocereals


 


 


0.02 (*)


 


 


 


 



0.15



 


 


 


0.02 (*)




0500030


Maize/corn


 


 


0.02 (*)


 


 


 


 


0.01 (*)


 


 


 


0.02 (*)




0500040


Common millet/proso millet


 


 


0.02 (*)


 


 


 


 


0.01 (*)


 


 


 


0.02 (*)




0500050


Oat


 


 


4


 


 


 


 



0.15



 


 


 


1




0500060


Rice


 


 


0.02 (*)


 


 


 


 


0.01 (*)


 


 


 


0.09




0500070


Rye


 


 


0.5


 


 


 


 


0.08


 


 


 


0.2




0500080


Sorghum


 


 


0.02 (*)


 


 


 


 


0.01 (*)


 


 


 


0.5




0500090


Wheat


 


 


0.5


 


 


 


 


0.08


 


 


 


0.2




0500990


Others (2)


 


 


0.02 (*)


 


 


 


 


0.01 (*)


 


 


 


0.02 (*)




0600000



TEAS, COFFEE, HERBAL INFUSIONS, COCOA AND CAROBS



 


0.05 (*)


 


 


 


0.05 (*)


0.05 (*)


0.05 (*)


 


 


0.05 (*)


 




0610000



Teas



0.05 (*)


 


0.1 (*)


8


0.05 (*)


 


 


 


0.05 (*)


0.05 (*)


 


0.1 (*)




0620000



Coffee beans



0.05


 


0.1 (*)


0.05 (*)


0.05 (*)


 


 


 



0.07



0.05 (*)


 


0.3




0630000



Herbal infusions from



 


 


 


0.05 (*)


 


 


 


 


0.05 (*)


0.05 (*)


 


0.1 (*)




0631000



(a) flowers



0.05 (*)


 


0.1 (*)


 


0.05 (*)


 


 


 


 


 


 


 




0631010


Chamomile


 


 


 


 


 


 


 


 


 


 


 


 




0631020


Hibiscus/roselle


 


 


 


 


 


 


 


 


 


 


 


 




0631030


Rose


 


 


 


 


 


 


 


 


 


 


 


 




0631040


Jasmine


 


 


 


 


 


 


 


 


 


 


 


 




0631050


Lime/linden


 


 


 


 


 


 


 


 


 


 


 


 




0631990


Others (2)


 


 


 


 


 


 


 


 


 


 


 


 




0632000



(b) leaves and herbs



0.05 (*)


 


0.1 (*)


 


0.05 (*)


 


 


 


 


 


 


 




0632010


Strawberry


 


 


 


 


 


 


 


 


 


 


 


 




0632020


Rooibos


 


 


 


 


 


 


 


 


 


 


 


 




0632030


Mate/maté


 


 


 


 


 


 


 


 


 


 


 


 




0632990


Others (2)


 


 


 


 


 


 


 


 


 


 


 


 




0633000



(c) roots



0.2


 


1.5 (+)


 


 


 


 


 


 


 


 


 




0633010


Valerian


 


 


 


 


1


 


 


 


 


 


 


 




0633020


Ginseng


 


 


 


 


4


 


 


 


 


 


 


 




0633990


Others (2)


 


 


 


 


1


 


 


 


 


 


 


 




0639000



(d) any other parts of the plant



0.05 (*)


 


0.1 (*)


 


0.05 (*)


 


 


 


 


 


 


 




0640000



Cocoa beans



0.05 (*)


 


0.1 (*)


0.05 (*)


0.05 (*)


 


 


 


0.05 (*)


0.06


 


0.1 (*)




0650000



Carobs/Saint John's breads



0.05 (*)


 


0.1 (*)


0.05 (*)


0.05 (*)


 


 


 


0.05 (*)


0.05 (*)


 


0.1 (*)




0700000



HOPS



0.05 (*)


20


0.1 (*)


15 (+)


0.05 (*)


0.05 (*)


0.05 (*)


0.05 (*)


0.05 (*)


90


0.05 (*)


15




0800000



SPICES



 


 


 


 


 


 


 


 


 


 


 


 




0810000



Seed spices



0.05 (*)


0.05 (*)


0.1 (*)


0.05 (*)


0.05 (*)


0.05 (*)


0.05 (*)


0.05 (*)


0.05 (*)


0.05 (*)


0.05 (*)


0.1 (*)




0810010


Anise/aniseed


 


 


 


 


 


 


 


 


 


 


 


 




0810020


Black caraway/black cumin


 


 


 


 


 


 


 


 


 


 


 


 




0810030


Celery


 


 


 


 


 


 


 


 


 


 


 


 




0810040


Coriander


 


 


 


 


 


 


 


 


 


 


 


 




0810050


Cumin


 


 


 


 


 


 


 


 


 


 


 


 




0810060


Dill


 


 


 


 


 


 


 


 


 


 


 


 




0810070


Fennel


 


 


 


 


 


 


 


 


 


 


 


 




0810080


Fenugreek


 


 


 


 


 


 


 


 


 


 


 


 




0810090


Nutmeg


 


 


 


 


 


 


 


 


 


 


 


 




0810990


Others (2)


 


 


 


 


 


 


 


 


 


 


 


 




0820000



Fruit spices



0.05 (*)


0.05 (*)


0.1 (*)


0.05 (*)


0.05 (*)


0.05 (*)


0.05 (*)


0.05 (*)


0.05 (*)


0.05 (*)


0.05 (*)


0.1 (*)




0820010


Allspice/pimento


 


 


 


 


 


 


 


 


 


 


 


 




0820020


Sichuan pepper


 


 


 


 


 


 


 


 


 


 


 


 




0820030


Caraway


 


 


 


 


 


 


 


 


 


 


 


 




0820040


Cardamom


 


 


 


 


 


 


 


 


 


 


 


 




0820050


Juniper berry


 


 


 


 


 


 


 


 


 


 


 


 




0820060


Peppercorn (black, green and white)


 


 


 


 


 


 


 


 


 


 


 


 




0820070


Vanilla


 


 


 


 


 


 


 


 


 


 


 


 




0820080


Tamarind


 


 


 


 


 


 


 


 


 


 


 


 




0820990


Others (2)


 


 


 


 


 


 


 


 


 


 


 


 




0830000



Bark spices



0.05 (*)


0.05 (*)


0.1 (*)


0.05 (*)


0.05 (*)


0.05 (*)


0.05 (*)


0.05 (*)


0.05 (*)


0.05 (*)


0.05 (*)


0.1 (*)




0830010


Cinnamon


 


 


 


 


 


 


 


 


 


 


 


 




0830990


Others (2)


 


 


 


 


 


 


 


 


 


 


 


 




0840000



Root and rhizome spices



 


 


 


 


 


 


 


 


 


 


 


 




0840010


Liquorice


0.2


0.05 (*)


1.5 (+)


0.05 (*)


1


0.05 (*)


0.05 (*)


0.05 (*)


0.05 (*)


0.05 (*)


0.05 (*)


0.1 (*)




0840020


Ginger (10)


 


 


 


 


 


 


 


 


 


 


 


 




0840030


Turmeric/curcuma


0.2


0.05 (*)


1.5 (+)


0.05 (*)


1


0.05 (*)


0.05 (*)


0.05 (*)


0.05 (*)


0.05 (*)


0.05 (*)


0.1 (*)




0840040


Horseradish (11)


 


 


 


 


 


 


 


 


 


 


 


 




0840990


Others (2)


0.2


0.05 (*)



1.5 (+)



0.05 (*)


1


0.05 (*)


0.05 (*)


0.05 (*)


0.05 (*)


0.05 (*)


0.05 (*)


0.1 (*)




0850000



Bud spices



0.05 (*)


0.05 (*)


0.1 (*)


0.05 (*)


0.05 (*)


0.05 (*)


0.05 (*)


0.05 (*)


0.05 (*)


0.05 (*)


0.05 (*)


0.1 (*)




0850010


Cloves


 


 


 


 


 


 


 


 


 


 


 


 




0850020


Capers


 


 


 


 


 


 


 


 


 


 


 


 




0850990


Others (2)


 


 


 


 


 


 


 


 


 


 


 


 




0860000



Flower pistil spices



0.05 (*)


0.05 (*)


0.1 (*)


0.05 (*)


0.05 (*)


0.05 (*)


0.05 (*)


0.05 (*)


0.05 (*)


0.05 (*)


0.05 (*)


0.1 (*)




0860010


Saffron


 


 


 


 


 


 


 


 


 


 


 


 




0860990


Others (2)


 


 


 


 


 


 


 


 


 


 


 


 




0870000



Aril spices



0.05 (*)


0.05 (*)


0.1 (*)


0.05 (*)


0.05 (*)


0.05 (*)


0.05 (*)


0.05 (*)


0.05 (*)


0.05 (*)


0.05 (*)


0.1 (*)




0870010


Mace


 


 


 


 


 


 


 


 


 


 


 


 




0870990


Others (2)


 


 


 


 


 


 


 


 


 


 


 


 




0900000



SUGAR PLANTS



 


0.01 (*)


0.02 (*)


0.01 (*)


0.01 (*)


0.01 (*)


0.01 (*)


 


0.01 (*)


0.01 (*)


0.01 (*)


 




0900010


Sugar beet roots


0.05


 


 


 


 


 


 



0.05



 


 


 


0.2




0900020


Sugar canes


0.01 (*)


 


 


 


 


 


 


0.01 (*)


 


 


 



0.08





0900030


Chicory roots


0.05


 


 


 


 


 


 


0.01 (*)


 


 


 


0.08




0900990


Others (2)


0.01 (*)


 


 


 


 


 


 


0.01 (*)


 


 


 


0.02 (*)




1000000



PRODUCTS OF ANIMAL ORIGIN -TERRESTRIAL ANIMALS



 


 


(+)


 


 


 


 


 


 


 


 


 




1010000



Commodities from



 


0.01 (*)


 


 


 


 


0.01 (*)


 


 


0.01 (*)


 


0.05 (*)




1011000



(a) swine



 


 


0.02 (*)


 


 


 


 


 


 


 


 


 




1011010


Muscle


0.2


 


 



0.02




0.02




0.02



 


0.05 (*)



0.08



 


0.01 (+)


 




1011020


Fat


0.5


 


 



0.1



0.05 (*)



0.02



 


0.05 (*)



2



 


0.01 (+)


 




1011030


Liver


1.5


 


 



0.5




0.1



0.02 (*) (+)


 



0.05




0.15



 


0.1 (+)


 




1011040


Kidney


1.5


 


 



0.5




0.1



0.02 (*) (+)


 



0.05




0.15



 


0.02 (+)


 




1011050


Edible offals (other than liver and kidney)


1.5


 


 



0.5




0.1



0.02 (*)


 



0.05



0.7


 


0.1


 




1011990


Others (2)


0.01


 


 


0.01 (*)


0.05 (*)


0.02 (*)


 


0.05 (*)


0.02 (*)


 


0.01 (*)


 




1012000



(b) bovine



 


 


 


 


(+)


 


 


 


 


 


 


 




1012010


Muscle


0.2


 


0.02 (*)



0.02



0.04



0.02



 


0.05 (*)



0.08



 


0.01 (+)


 




1012020


Fat


0.5


 


0.02 (*)



0.1



0.2



0.02



 


0.05 (*)



2



 


0.01 (+)


 




1012030


Liver


1.5


 


0.05



0.5



0.2


0.03 (+)


 



0.05




0.15



 


0.2 (+)


 




1012040


Kidney


1.5


 


0.05



0.5



0.2


0.02 (*) (+)


 



0.05




0.15



 


0.05 (+)


 




1012050


Edible offals (other than liver and kidney)


1.5


 


0.02 (*)



0.5




0.1



0.02 (*)


 



0.05



0.7


 


0.2


 




1012990


Others (2)


0.01


 


0.02 (*)


0.01 (*)


0.05 (*)


0.02 (*)


 


0.05 (*)


0.02 (*)


 


0.01 (*)


 




1013000



(c) sheep



 


 


 


 


(+)


 


 


 


 


 


 


 




1013010


Muscle


0.2


 


0.02 (*)



0.02



0.04



0.02



 


0.05 (*)



0.08



 


0.01 (+)


 




1013020


Fat


0.5


 


0.02 (*)



0.1



0.2



0.02



 


0.05 (*)



2



 


0.01 (+)


 




1013030


Liver


1.5


 


0.05



0.5



0.2


0.01 (*)


 



0.05




0.15



 


0.2 (+)


 




1013040


Kidney


1.5


 


0.05



0.5



0.2


0.01 (*)


 



0.05




0.15



 


0.05 (+)


 




1013050


Edible offals (other than liver and kidney)


1.5


 


0.02 (*)



0.5




0.1



0.01 (*)


 



0.05



0.7


 


0.2


 




1013990


Others (2)


0.01


 


0.02 (*)


0.01 (*)


0.05 (*)


0.01 (*)


 


0.05 (*)


0.02 (*)


 


0.01 (*)


 




1014000



d) goat



 


 


 


 


(+)


 


 


 


 


 


 


 




1014010


Muscle


0.2


 


0.02 (*)



0.02



0.04



0.02



 


0.05 (*)



0.08



 


0.01 (+)


 




1014020


Fat


0.5


 


0.02 (*)



0.1



0.2



0.02



 


0.05 (*)



2



 


0.01 (+)


 




1014030


Liver


1.5


 


0.05



0.5



0.2


0.01 (*)


 



0.05




0.15



 


0.2 (+)


 




1014040


Kidney


1.5


 


0.05



0.5



0.2


0.01 (*)


 



0.05




0.15



 


0.05 (+)


 




1014050


Edible offals (other than liver and kidney)


1.5


 


0.02 (*)



0.5




0.1



0.01 (*)


 



0.05



0.7


 


0.2


 




1014990


Others (2)


0.01


 


0.02 (*)


0.01 (*)


0.05 (*)


0.01 (*)


 


0.05 (*)


0.02 (*)


 


0.01 (*)


 




1015000



(e) equine



 


 


 


 


 


 


 


 


 


 


 


 




1015010


Muscle


0.2


 


0.02 (*)



0.02




0.02




0.02



 


0.05 (*)



0.08



 


0.01


 




1015020


Fat


0.5


 


0.02 (*)



0.1



0.2



0.02



 


0.05 (*)



2



 


0.01


 




1015030


Liver


1.5


 


0.05



0.5



0.2


0.03 (+)


 



0.05




0.15



 


0.2


 




1015040


Kidney


1.5


 


0.05



0.5



0.2


0.02 (*) (+)


 



0.05




0.15



 


0.05


 




1015050


Edible offals (other than liver and kidney)


1.5


 


0.02 (*)



0.5




0.1



0.02 (*)


 



0.05



0.7


 


0.2


 




1015990


Others (2)


0.01


 


0.02 (*)


0.01 (*)


0.05 (*)


0.02 (*)


 


0.05 (*)


0.02 (*)


 


0.01 (*)


 




1016000



(f) poultry



 


 


0.02 (*)


0.01 (*)


 



0.02



 


0.05 (*)


 


 


 


 




1016010


Muscle


0.02


 


 


 


0.01 (*)


 


 


 


0.02 (*)


 


0.02 (+)


 




1016020


Fat


0.04


 


 


 


0.05 (*)


 


 


 


0.04


 


0.01 (+)


 




1016030


Liver


0.15


 


 


 



0.1



 


 


 


0.02 (*) (+)


 


0.05 (+)


 




1016040


Kidney


0.15


 


 


 



0.1



 


 


 


0.02 (*) (+)


 


0.01 (*)


 




1016050


Edible offals (other than liver and kidney)


0.15


 


 


 



0.1



 


 


 


0.04


 


0.05


 




1016990


Others (2)


0.01


 


 


 


0.05 (*)


 


 


 


0.02 (*)


 


0.01 (*)


 




1017000



(g) other farmed terrestrial animals



 


 


 


 


 


 


 


 


 


 


 


 




1017010


Muscle


0.2


 


0.02 (*)



0.02




0.02




0.02



 


0.05 (*)



0.08



 


0.01


 




1017020


Fat


0.5


 


0.02 (*)



0.1



0.2



0.02



 


0.05 (*)



2



 


0.01


 




1017030


Liver


1.5


 


0.05



0.5



0.2


0.01 (*)


 



0.05




0.15



 


0.2


 




1017040


Kidney


1.5


 


0.05



0.5



0.2


0.01 (*)


 



0.05




0.15



 


0.05


 




1017050


Edible offals (other than liver and kidney)


1.5


 


0.02 (*)



0.5




0.1



0.01 (*)


 



0.05



0.7


 


0.2


 




1017990


Others (2)


0.01


 


0.02 (*)


0.01 (*)


0.05 (*)


0.01 (*)


 


0.05 (*)


0.02 (*)


 


0.01 (*)


 




1020000



Milk



0.02


0.01 (*)


0.02 (*)


0.01 (*)



0.04




0.02



0.01 (*)



0.02




0.15



0.01 (*)


0.01 (+)


0.01 (*)




1020010


Cattle


 


 


 


 


 


 


 


 


 


 


 


 




1020020


Sheep


 


 


 


 


 


 


 


 


 


 


 


 




1020030


Goat


 


 


 


 


 


 


 


 


 


 


 


 




1020040


Horse


 


 


 


 


 


 


 


 


 


 


 


 




1020990


Others (2)


 


 


 


 


 


 


 


 


 


 


 


 




1030000



Birds eggs



0.15


0.01 (*)


0.02 (*)


0.01 (*)


0.05 (*)


0.01 (*)


0.01 (*)


0.05 (*)


0.02 (*)


0.01 (*)


0.05 (+)


0.05 (*)




1030010


Chicken


 


 


 


 


 


 


 


 


 


 


 


 




1030020


Duck


 


 


 


 


 


 


 


 


 


 


 


 




1030030


Geese


 


 


 


 


 


 


 


 


 


 


 


 




1030040


Quail


 


 


 


 


 


 


 


 


 


 


 


 




1030990


Others (2)


 


 


 


 


 


 


 


 


 


 


 


 




1040000



Honey and other apiculture products (7)



0.05 (*)


0.05 (*)


0.05 (*)


0.05 (*)


0.05 (*)


0.05 (*)


0.05 (*)


0.05 (*)


0.05 (*)


0.05 (*)


0.05 (*)


0.05 (*)




1050000



Amphibians and Reptiles



0.01


0.01 (*)


0.02 (*)


0.01 (*)


0.01 (*)


0.01 (*)


0.01 (*)


0.05 (*)


0.02 (*)


0.01 (*)


0.01 (*)


0.05 (*)




1060000



Terrestrial invertebrate animals



0.01


0.01 (*)


0.02 (*)


0.01 (*)


0.01 (*)


0.01 (*)


0.01 (*)


0.05 (*)


0.02 (*)


0.01 (*)


0.01 (*)


0.05 (*)




1070000



Wild terrestrial vertebrate animals



0.01


0.01 (*)


0.02 (*)



0.02




0.02




0.02



0.01 (*)


0.05 (*)



0.08



0.01 (*)


0.01 (*)


0.05 (*)




1100000



PRODUCTS OF ANIMAL ORIGIN - FISH, FISHPRODUCTS AND ANY OTHER MARINE AND FRESHWATER FOOD PRODUCTS (8)



 


 


 


 


 


 


 


 


 


 


 


 




1200000



PRODUCTS OR PART OF PRODUCTS EXCLUSIVELY USED FOR ANIMAL FEED PRODUCTION (8)



 


 


 


 


 


 


 


 


 


 


 


 




1300000



PROCESSED FOOD PRODUCTS (9)



 


 


 


 


 


 


 


 


 


 


 


 










(*)


Limit of analytical determination










(a)


For the complete list of products of plant and animal origin to which MRLs apply, reference should be made to Annex I.




(F) = Fat soluble

Cyantraniliprole







(+)


MRL applicable until 30 June 2021, after that date 0,01 ( (*)) mg/kg will be applicable unless modified by a Regulation.

0153010 Blackberries


0153030 Raspberries (red and yellow)


0270060 Leeks






Cyprodinil (F) (R)

(R) = The residue definition differs for the following combinations pesticide-code number:
Cyprodinil - code 1000000 except 1020000, 1040000: Cyprodinil (sum of cyprodinil and CGA 304075 (free), expressed as cyprodinil)
Cyprodinil-1020000: Cyprodinil (Sum of cyprodinil and CGA 304075 (free and conjugated), expressed as cyprodinil)






(+)


The European Food Safety Authority identified some information on analytical and/or confirmatory methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 14 March 2017, or, if that information is not submitted by that date, the lack of it.

0120010 Almonds


0633000 (c) roots


0840010 Liquorice


0840030 Turmeric/curcuma


0840990 Others (2)


1000000 PRODUCTS OF ANIMAL ORIGIN -TERRESTRIAL ANIMALS






Fenpyroximate (A) (F) (R)







(A)


The EU reference labs identified the reference standard for the M-3 metabolite as commercially not available. When re-viewing the MRL, the Commission will take into account the commercial availability of the reference standard referred to in the first sentence by 7 April 2018, or, if that reference standard is not commercially available by that date, the unavailability of it.
(R) = The residue definition differs for the following combinations pesticide-code number:
Fenpyroximate — codes 1012030, 1012040, 1013030, 1013040, 1014030, 1014040, 1015030, 1015040, 1017030, 1017040: Fenpyroximate (metabolite M-3, expressed as fenpyroximate (F))










(+)


The European Food Safety Authority identified some information on residue trials and the nature of residues in processed commodities as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 7 April 2019, or, if that information is not submitted by that date, the lack of it.

0110000 Citrus fruits


0130010 Apples


0130020 Pears











(+)


The European Food Safety Authority identified some information on the nature of residues in processed commodities as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 7 April 2019, or, if that information is not submitted by that date, the lack of it.

0130030 Quinces


0130040 Medlars


0130050 Loquats/Japanese medlars











(+)


The European Food Safety Authority identified some information on residue trials and the nature of residues in processed commodities as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 7 April 2019, or, if that information is not submitted by that date, the lack of it.

0140010 Apricots


0140020 Cherries (sweet)











(+)


The European Food Safety Authority identified some information on the nature of residues in processed commodities as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 7 April 2019, or, if that information is not submitted by that date, the lack of it.

0140030 Peaches











(+)


The European Food Safety Authority identified some information on residue trials and the nature of residues in processed commodities as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 7 April 2019, or, if that information is not submitted by that date, the lack of it.

0140040 Plums











(+)


The European Food Safety Authority identified some information on the nature of residues in processed commodities as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 7 April 2019, or, if that information is not submitted by that date, the lack of it.

0151010 Table grapes


0151020 Wine grapes











(+)


The European Food Safety Authority identified some information on metabolism in rotational crops and the nature of residues in processed commodities as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 7 April 2019, or, if that information is not submitted by that date, the lack of it.

0153010 Blackberries











(+)


The European Food Safety Authority identified some information on residue trials, metabolism in rotational crops and the nature of residues in processed commodities as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 7 April 2019, or, if that information is not submitted by that date, the lack of it.

0153020 Dewberries











(+)


The European Food Safety Authority identified some information on metabolism in rotational crops and the nature of residues in processed commodities as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 7 April 2019, or, if that information is not submitted by that date, the lack of it.

0153030 Raspberries (red and yellow)


0154010 Blueberries











(+)


The European Food Safety Authority identified some information on residue trials, metabolism in rotational crops and the nature of residues in processed commodities as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 7 April 2019, or, if that information is not submitted by that date, the lack of it.

0154020 Cranberries











(+)


The European Food Safety Authority identified some information on metabolism in rotational crops and the nature of residues in processed commodities as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 7 April 2019, or, if that information is not submitted by that date, the lack of it.

0154030 Currants (black, red and white)


0154040 Gooseberries (green, red and yellow)


0154050 Rose hips


0154060 Mulberries (black and white)


0154070 Azaroles/Mediterranean medlars


0154080 Elderberries











(+)


The European Food Safety Authority identified some information on residue trials, metabolism in rotational crops and the nature of residues in processed commodities as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 7 April 2019, or, if that information is not submitted by that date, the lack of it.

0231020 Sweet peppers/bell peppers


0232010 Cucumbers


0232020 Gherkins


0232030 Courgettes











(+)


The European Food Safety Authority identified some information on metabolism in rotational crops and the nature of residues in processed commodities as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 7 April 2019, or, if that information is not submitted by that date, the lack of it.

0260010 Beans (with pods)











(+)


The European Food Safety Authority identified some information on metabolism, analytical methods, metabolism in rotational crops and the nature of residues in processed commodities as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 7 April 2019, or, if that information is not submitted by that date, the lack of it.

0700000 HOPS






Fludioxonil (F) (R)

(R) = The residue definition differs for the following combinations pesticide-code number:
Fludioxonil - code 1000000 except 1040000 : sum of fludioxonil and its metabolites oxidized to metabolite 2,2-difluoro-benzo[1,3]dioxole-4 carboxylic acid






(+)


The European Food Safety Authority identified some information on residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 30 January 2016, or, if that information is not submitted by that date, the lack of it.

0152000 (b) strawberries











(+)


The European Food Safety Authority identified some information on a livestock feeding study as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 30 January 2016, or, if that information is not submitted by that date, the lack of it.

1012000 (b) bovine


1013000 (c) sheep


1014000 d) goat






Imazalil (any ratio of constituent isomers) (R)

(R) = The residue definition differs for the following combinations pesticide-code number:
Imazalil - code 1000000 except 1040000 : sum of imazalil and metabolite FK-772 (any ratio of constituent isomers), expressed as imazalil






(+)


The European Food Safety Authority identified some information on the toxicity of metabolites as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 26 September 2021, or, if that information is not submitted by that date, the lack of it.

0110010 Grapefruits


0110020 Oranges


0110030 Lemons


0110040 Limes


0110050 Mandarins











(+)


The European Food Safety Authority identified some information on residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 26 September 2021, or, if that information is not submitted by that date, the lack of it.

0232030 Courgettes











(+)


The European Food Safety Authority identified some information on the toxicity of metabolites as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 26 September 2021, or, if that information is not submitted by that date, the lack of it.

0233010 Melons











(+)


The European Food Safety Authority identified some information on the toxicity of metabolites and storage stability as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 26 September 2021, or, if that information is not submitted by that date, the lack of it.

1011030 Liver


1011040 Kidney


1012030 Liver


1012040 Kidney


1015030 Liver


1015040 Kidney






Kresoxim-methyl (R)

(R) = The residue definition differs for the following combinations pesticide-code number:
Kresoxim-methyl — code 1000000 except 1040000: kresoxim methyl (BF-490-9, expressed as parent)
Metabolite BF 490-9 = 2-[2-(4-hydroxy-2-methylphenoxymethyl)phenyl]-2-methoxy-iminoacetic acid

Lufenuron (any ratio of constituent isomers) (F)







(+)


The European Food Safety Authority identified some information on residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 19 March 2020, or, if that information is not submitted by that date, the lack of it.

0140010 Apricots


0140030 Peaches











(+)


The European Food Safety Authority identified some information on analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 19 March 2020, or, if that information is not submitted by that date, the lack of it.

1016030 Liver


1016040 Kidney






Mandipropamid (any ratio of constituent isomers)







(+)


The European Food Safety Authority identified some information on toxicity of metabolites as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 11 July 2021, or, if that information is not submitted by that date, the lack of it.

0220020 Onions


0220040 Spring onions/green onions and Welsh onions











(+)


The European Food Safety Authority identified some information on residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 11 July 2021, or, if that information is not submitted by that date, the lack of it.

0231010 Tomatoes


0232030 Courgettes






Propamocarb (Sum of propamocarb and its salts, expressed as propamocarb) (R)

(R) = The residue definition differs for the following combinations pesticide-code number: code 1000000 except 1016000, 1030000 and 1040000: N-oxide propamocarb; codes 1016000 and 1030000: N-desmethyl propamocarb






(+)


The European Food Safety Authority identified some information on residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 22 March 2016, or, if that information is not submitted by that date, the lack of it.

0241020 Cauliflowers


0251010 Lamb's lettuces/corn salads


0251030 Escaroles/broad-leaved endives


0251040 Cresses and other sprouts and shoots


0251050 Land cresses


0251070 Red mustards


0251080 Baby leaf crops (including brassica species)


0256000 (f) herbs and edible flowers











(+)


The European Food Safety Authority identified some information on analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 22 March 2016, or, if that information is not submitted by that date, the lack of it.

1011010 Muscle


1011020 Fat


1011030 Liver


1011040 Kidney











(+)


The European Food Safety Authority identified some information on analytical methods and a feeding study as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 22 March 2016 or, if that information is not submitted by that date, the lack of it.

1012010 Muscle


1012020 Fat


1012030 Liver


1012040 Kidney


1013010 Muscle


1013020 Fat


1013030 Liver


1013040 Kidney


1014010 Muscle


1014020 Fat


1014030 Liver


1014040 Kidney











(+)


The European Food Safety Authority identified some information on analytical methods and the hen feeding study as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 22 March 2016 or, if that information is not submitted by that date, the lack of it.

1016010 Muscle


1016020 Fat


1016030 Liver











(+)


The European Food Safety Authority identified some information on analytical methods and a feeding study as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 22 March 2016 or, if that information is not submitted by that date, the lack of it.

1020000 Milk











(+)


The European Food Safety Authority identified some information on analytical methods and the hen feeding study as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 22 March 2016 or, if that information is not submitted by that date, the lack of it.

1030000 Birds eggs”


















(2)


in Part A of Annex III, the columns for fluxapyroxad, pyriofenone, pyriproxyfen and spinetoram are replaced by the following:

                  “
                  Pesticide residues and maximum residue levels (mg/kg)











Code number


Groups and examples of individual products to which the MRLs apply (a)


Fluxapyroxad


Pyriofenone


Pyriproxyfen (F)


Spinetoram (XDE-175)




(1)


(2)


(3)


(4)


(5)


(6)




0100000



FRUITS, FRESH or FROZEN; TREE NUTS



 


 


 


 




0110000



Citrus fruits



 


 


0.6


0.2




0110010


Grapefruits


0.3


 


 


 




0110020


Oranges


0.3


 


 


 




0110030


Lemons


0.01 (*)


 


 


 




0110040


Limes


0.01 (*)


 


 


 




0110050


Mandarins


0.01 (*)


 


 


 




0110990


Others (2)


0.01 (*)


 


 


 




0120000



Tree nuts



0.04


 


0.05 (*)


0.05 (*)




0120010


Almonds


 


 


 


 




0120020


Brazil nuts


 


 


 


 




0120030


Cashew nuts


 


 


 


 




0120040


Chestnuts


 


 


 


 




0120050


Coconuts


 


 


 


 




0120060


Hazelnuts/cobnuts


 


 


 


 




0120070


Macadamias


 


 


 


 




0120080


Pecans


 


 


 


 




0120090


Pine nut kernels


 


 


 


 




0120100


Pistachios


 


 


 


 




0120110


Walnuts


 


 


 


 




0120990


Others (2)


 


 


 


 




0130000



Pome fruits



0.9


 


0.2


0.2




0130010


Apples


 


 


 


 




0130020


Pears


 


 


 


 




0130030


Quinces


 


 


 


 




0130040


Medlars


 


 


 


 




0130050


Loquats/Japanese medlars


 


 


 


 




0130990


Others (2)


 


 


 


 




0140000



Stone fruits



 


 


 


 




0140010


Apricots


1


 


0.05 (*)


0.2




0140020


Cherries (sweet)


3


 


1


2




0140030


Peaches


1.5


 


0.5


0.3




0140040


Plums


1.5


 


0.3


0.05 (*)




0140990


Others (2)


0.01 (*)


 


0.05 (*)


0.05 (*)




0150000



Berries and small fruits



 


 


 


 




0151000



(a) grapes



3


 


0.05 (*)


0.5




0151010


Table grapes


 


0.9


 


 




0151020


Wine grapes


 



0.8



 


 




0152000



(b) strawberries



4



0.5



0.05 (*)


0.2




0153000



(c) cane fruits



0.01 (*)



0.9



0.05 (*)


1




0153010


Blackberries


 


 


 


 




0153020


Dewberries


 


 


 


 




0153030


Raspberries (red and yellow)


 


 


 


 




0153990


Others (2)


 


 


 


 




0154000



(d) other small fruits and berries



 


 


 


 




0154010


Blueberries


7



1.5



0.05 (*)


0.4




0154020


Cranberries


0.01 (*)



0.5



1


0.4




0154030


Currants (black, red and white)


0.01 (*)



1.5



0.05 (*)


0.5




0154040


Gooseberries (green, red and yellow)


0.01 (*)



1.5



0.05 (*)


0.4




0154050


Rose hips


0.01 (*)



1.5



0.05 (*)


0.4




0154060


Mulberries (black and white)


0.01 (*)


 


0.05 (*)


0.4




0154070


Azaroles/Mediterranean medlars


0.01 (*)


 


0.05 (*)


0.4




0154080


Elderberries


0.01 (*)


 


0.05 (*)


0.4




0154990


Others (2)


0.01 (*)


 


0.05 (*)


0.4




0160000



Miscellaneous fruitswith



 


 


 


 




0161000



(a) edible peel



0.01 (*)


 


0.05 (*)


 




0161010


Dates


 


 


 


0.05 (*)




0161020


Figs


 


 


 


0.05 (*)




0161030


Table olives


 


 


 


0.07




0161040


Kumquats


 


 


 


0.05 (*)




0161050


Carambolas


 


 


 


0.05 (*)




0161060


Kaki/Japanese persimmons


 


 


 


0.05 (*)




0161070


Jambuls/jambolans


 


 


 


0.05 (*)




0161990


Others (2)


 


 


 


0.05 (*)




0162000



(b) inedible peel, small



0.01 (*)


 


0.05 (*)


 




0162010


Kiwi fruits (green, red, yellow)


 


 


 


0.05 (*)




0162020


Litchis/lychees


 


 


 


0.05 (*)




0162030


Passionfruits/maracujas


 


 


 


0.4




0162040


Prickly pears/cactus fruits


 


 


 


0.05 (*)




0162050


Star apples/cainitos


 


 


 


0.05 (*)




0162060


American persimmons/Virginia kaki


 


 


 


0.05 (*)




0162990


Others (2)


 


 


 


0.05 (*)




0163000



(c) inedible peel, large



 


 


 


0.05 (*)




0163010


Avocados


0.01 (*)


 


0.05 (*)


 




0163020


Bananas


3


 


0.7


 




0163030


Mangoes



0.6



 


0.05 (*)


 




0163040


Papayas



1



 



0.3



 




0163050


Granate apples/pomegranates


0.01 (*)


 


0.05 (*)


 




0163060


Cherimoyas


0.01 (*)


 


0.05 (*)


 




0163070


Guavas


0.01 (*)


 


0.05 (*)


 




0163080


Pineapples


0.01 (*)


 


0.05 (*)


 




0163090


Breadfruits


0.01 (*)


 


0.05 (*)


 




0163100


Durians


0.01 (*)


 


0.05 (*)


 




0163110


Soursops/guanabanas


0.01 (*)


 


0.05 (*)


 




0163990


Others (2)


0.01 (*)


 


0.05 (*)


 




0200000



VEGETABLES, FRESH or FROZEN



 


 


 


 




0210000



Root and tuber vegetables



 


 


0.05 (*)


0.05 (*)




0211000



(a) potatoes



0.1


 


 


 




0212000



(b) tropical root and tuber vegetables



0.1


 


 


 




0212010


Cassava roots/manioc


 


 


 


 




0212020


Sweet potatoes


 


 


 


 




0212030


Yams


 


 


 


 




0212040


Arrowroots


 


 


 


 




0212990


Others (2)


 


 


 


 




0213000



(c) other root and tuber vegetables except sugar beets



0.3


 


 


 




0213010


Beetroots


 


 


 


 




0213020


Carrots


 


 


 


 




0213030


Celeriacs/turnip rooted celeries


 


 


 


 




0213040


Horseradishes


 


 


 


 




0213050


Jerusalem artichokes


 


 


 


 




0213060


Parsnips


 


 


 


 




0213070


Parsley roots/Hamburg roots parsley


 


 


 


 




0213080


Radishes


 


 


 


 




0213090


Salsifies


 


 


 


 




0213100


Swedes/rutabagas


 


 


 


 




0213110


Turnips


 


 


 


 




0213990


Others (2)


 


 


 


 




0220000



Bulb vegetables



 


 


0.05 (*)


 




0220010


Garlic


0.1


 


 


0.05 (*)




0220020


Onions


0.1


 


 


0.05 (*)




0220030


Shallots


0.1


 


 


0.05 (*)




0220040


Spring onions/green onions and Welsh onions


0.6


 


 


0.8




0220990


Others (2)


0.1


 


 


0.05 (*)




0230000



Fruiting vegetables



 


 


 


 




0231000



(a) Solanaceae and Malvaceae



0.6


 


1


0.5




0231010


Tomatoes


 


 


 


 




0231020


Sweet peppers/bell peppers


 


 


 


 




0231030


Aubergines/eggplants


 


 


 


 




0231040


Okra/lady's fingers


 


 


 


 




0231990


Others (2)


 


 


 


 




0232000



(b) cucurbits with edible peel



0.2



0.2



 


0.2




0232010


Cucumbers


 


 


0.1


 




0232020


Gherkins


 


 


0.1


 




0232030


Courgettes


 


 


0.05 (*)


 




0232990


Others (2)


 


 


0.05 (*)


 




0233000



(c) cucurbits with inedible peel



0.15



0.2



 


0.05 (*)




0233010


Melons


 


 



0.07



 




0233020


Pumpkins


 


 


0.05 (*)


 




0233030


Watermelons


 


 


0.05 (*)


 




0233990


Others (2)


 


 


0.05 (*)


 




0234000



(d) sweet corn



0.15


 


0.05 (*)


0.05 (*)




0239000



(e) other fruiting vegetables



0.01 (*)


 


0.05 (*)


0.05 (*)




0240000



Brassica vegetables(excluding brassica roots and brassica baby leaf crops)



 


 


0.05 (*)


0.05 (*)




0241000



(a) flowering brassica



 


 


 


 




0241010


Broccoli


2


 


 


 




0241020


Cauliflowers


0.15


 


 


 




0241990


Others (2)


0.15


 


 


 




0242000



(b) head brassica



 


 


 


 




0242010


Brussels sprouts


0.3


 


 


 




0242020


Head cabbages


0.4


 


 


 




0242990


Others (2)


0.07


 


 


 




0243000



(c) leafy brassica



 


 


 


 




0243010


Chinese cabbages/pe-tsai


4


 


 


 




0243020


Kales


0.07


 


 


 




0243990


Others (2)


0.07


 


 


 




0244000



(d) kohlrabies



0.07


 


 


 




0250000



Leaf vegetables, herbs and edible flowers



 


 


0.05 (*)


 




0251000



(a) lettuces and salad plants



4


 


 


 




0251010


Lamb's lettuces/corn salads


 


 


 


4




0251020


Lettuces


 


 


 


10




0251030


Escaroles/broad-leaved endives


 


 


 


0.05 (*)




0251040


Cresses and other sprouts and shoots


 


 


 


4




0251050


Land cresses


 


 


 


4




0251060


Roman rocket/rucola


 


 


 


4




0251070


Red mustards


 


 


 


4




0251080


Baby leaf crops (including brassica species)


 


 


 


4




0251990


Others (2)


 


 


 


4




0252000



(b) spinaches and similar leaves



3


 


 


1.5




0252010


Spinaches


 


 


 


 




0252020


Purslanes


 


 


 


 




0252030


Chards/beet leaves


 


 


 


 




0252990


Others (2)


 


 


 


 




0253000



(c) grape leaves and similar species



0.03


 


 


0.05 (*)




0254000



(d) watercresses



0.03


 


 


0.05 (*)




0255000



(e) witloofs/Belgian endives



6


 


 


0.05 (*)




0256000



(f) herbs and edible flowers



3


 


 


4




0256010


Chervil


 


 


 


 




0256020


Chives


 


 


 


 




0256030


Celery leaves


 


 


 


 




0256040


Parsley


 


 


 


 




0256050


Sage


 


 


 


 




0256060


Rosemary


 


 


 


 




0256070


Thyme


 


 


 


 




0256080


Basil and edible flowers


 


 


 


 




0256090


Laurel/bay leaves


 


 


 


 




0256100


Tarragon


 


 


 


 




0256990


Others (2)


 


 


 


 




0260000



Legume vegetables



 


 


0.05 (*)


 




0260010


Beans (with pods)


2


 


 


0.1




0260020


Beans (without pods)


0.09


 


 


0.05 (*)




0260030


Peas (with pods)


2


 


 


0.1




0260040


Peas (without pods)


0.09


 


 


0.05 (*)




0260050


Lentils


0.01 (*)


 


 


0.05 (*)




0260990


Others (2)


0.01 (*)


 


 


0.05 (*)




0270000



Stem vegetables



 


 


0.05 (*)


 




0270010


Asparagus


0.01 (*)


 


 


0.05 (*)




0270020


Cardoons


9


 


 


0.05 (*)




0270030


Celeries


9


 


 


0.05 (*)




0270040


Florence fennels


9


 


 


0.05 (*)




0270050


Globe artichokes


0.3


 


 


0.05 (*)




0270060


Leeks


0.6


 


 


0.06




0270070


Rhubarbs


9


 


 


0.05 (*)




0270080


Bamboo shoots


0.01 (*)


 


 


0.05 (*)




0270090


Palm hearts


0.01 (*)


 


 


0.05 (*)




0270990


Others (2)


0.01 (*)


 


 


0.05 (*)




0280000



Fungi, mosses and lichens



0.01 (*)


 


0.05 (*)


0.05 (*)




0280010


Cultivated fungi


 


 


 


 




0280020


Wild fungi


 


 


 


 




0280990


Mosses and lichens


 


 


 


 




0290000



Algae and prokaryotes organisms



0.01 (*)


 


0.05 (*)


0.05 (*)




0300000



PULSES



 


 


0.05 (*)


0.05 (*)




0300010


Beans


0.3


 


 


 




0300020


Lentils


0.4


 


 


 




0300030


Peas


0.4


 


 


 




0300040


Lupins/lupini beans


0.3


 


 


 




0300990


Others (2)


0.3


 


 


 




0400000



OILSEEDS AND OIL FRUITS



 


 


0.05 (*)


0.05 (*)




0401000



Oilseeds



 


 


 


 




0401010


Linseeds


0.9


 


 


 




0401020


Peanuts/groundnuts


0.01 (*)


 


 


 




0401030


Poppy seeds


0.9


 


 


 




0401040


Sesame seeds


0.9


 


 


 




0401050


Sunflower seeds


0.8


 


 


 




0401060


Rapeseeds/canola seeds


0.9


 


 


 




0401070


Soyabeans


0.15


 


 


 




0401080


Mustard seeds


0.9


 


 


 




0401090


Cotton seeds



0.5



 


 


 




0401100


Pumpkin seeds


0.9


 


 


 




0401110


Safflower seeds


0.9


 


 


 




0401120


Borage seeds


0.9


 


 


 




0401130


Gold of pleasure seeds


0.9


 


 


 




0401140


Hemp seeds


0.9


 


 


 




0401150


Castor beans


0.9


 


 


 




0401990


Others (2)


0.9


 


 


 




0402000



Oil fruits



 


 


 


 




0402010


Olives for oil production


0.01 (*)


 


 


 




0402020


Oil palms kernels


0.01 (*)


 


 


 




0402030


Oil palms fruits


0.8


 


 


 




0402040


Kapok


0.8


 


 


 




0402990


Others (2)


0.01 (*)


 


 


 




0500000



CEREALS



 


 


0.05 (*)


0.05 (*)




0500010


Barley


2


0.03


 


 




0500020


Buckwheat and other pseudocereals


0.01 (*)


 


 


 




0500030


Maize/corn


0.01 (*)


 


 


 




0500040


Common millet/proso millet


0.01 (*)


 


 


 




0500050


Oat


2


0.03


 


 




0500060


Rice


5


 


 


 




0500070


Rye


0.4


0.01 (*)


 


 




0500080


Sorghum


0.7


 


 


 




0500090


Wheat


0.4


0.01 (*)


 


 




0500990


Others (2)


0.01 (*)


 


 


 




0600000



TEAS, COFFEE, HERBAL INFUSIONS, COCOA AND CAROBS



 


 


 


 




0610000



Teas



0.01 (*)


 


15


0.1 (*)




0620000



Coffee beans




0.15



 


0.05 (*)


0.1 (*)




0630000



Herbal infusions from



 


 


0.05 (*)


 




0631000



(a) flowers



0.01 (*)


 


 


0.1 (*)




0631010


Chamomile


 


 


 


 




0631020


Hibiscus/roselle


 


 


 


 




0631030


Rose


 


 


 


 




0631040


Jasmine


 


 


 


 




0631050


Lime/linden


 


 


 


 




0631990


Others (2)


 


 


 


 




0632000



(b) leaves and herbs



0.01 (*)


 


 


40




0632010


Strawberry


 


 


 


 




0632020


Rooibos


 


 


 


 




0632030


Mate/maté


 


 


 


 




0632990


Others (2)


 


 


 


 




0633000



(c) roots



2


 


 


0.1 (*)




0633010


Valerian


 


 


 


 




0633020


Ginseng


 


 


 


 




0633990


Others (2)


 


 


 


 




0639000



(d) any other parts of the plant



0.01 (*)


 


 


0.1 (*)




0640000



Cocoa beans



0.01 (*)


 


0.05 (*)


0.1 (*)




0650000



Carobs/Saint John's breads



0.01 (*)


 


0.05 (*)


0.1 (*)




0700000



HOPS



0.01 (*)


 


0.05 (*)


0.1 (*)




0800000



SPICES



 


 


 


 




0810000



Seed spices



0.01 (*)


 


0.05 (*)


0.1 (*)




0810010


Anise/aniseed


 


 


 


 




0810020


Black caraway/black cumin


 


 


 


 




0810030


Celery


 


 


 


 




0810040


Coriander


 


 


 


 




0810050


Cumin


 


 


 


 




0810060


Dill


 


 


 


 




0810070


Fennel


 


 


 


 




0810080


Fenugreek


 


 


 


 




0810090


Nutmeg


 


 


 


 




0810990


Others (2)


 


 


 


 




0820000



Fruit spices



0.01 (*)


 


0.05 (*)


0.1 (*)




0820010


Allspice/pimento


 


 


 


 




0820020


Sichuan pepper


 


 


 


 




0820030


Caraway


 


 


 


 




0820040


Cardamom


 


 


 


 




0820050


Juniper berry


 


 


 


 




0820060


Peppercorn (black, green and white)


 


 


 


 




0820070


Vanilla


 


 


 


 




0820080


Tamarind


 


 


 


 




0820990


Others (2)


 


 


 


 




0830000



Bark spices



0.01 (*)


 


0.05 (*)


0.1 (*)




0830010


Cinnamon


 


 


 


 




0830990


Others (2)


 


 


 


 




0840000



Root and rhizome spices



 


 


 


 




0840010


Liquorice


0.3


 


0.05 (*)


0.1 (*)




0840020


Ginger (10)


 


 


 


 




0840030


Turmeric/curcuma


0.3


 


0.05 (*)


0.1 (*)




0840040


Horseradish (11)


 


 


 


 




0840990


Others (2)


0.3


 


0.05 (*)


0.1 (*)




0850000



Bud spices



0.01 (*)


 


0.05 (*)


0.1 (*)




0850010


Cloves


 


 


 


 




0850020


Capers


 


 


 


 




0850990


Others (2)


 


 


 


 




0860000



Flower pistil spices



0.01 (*)


 


0.05 (*)


0.1 (*)




0860010


Saffron


 


 


 


 




0860990


Others (2)


 


 


 


 




0870000



Aril spices



0.01 (*)


 


0.05 (*)


0.1 (*)




0870010


Mace


 


 


 


 




0870990


Others (2)


 


 


 


 




0900000



SUGAR PLANTS



 


 


0.05 (*)


0.05 (*)




0900010


Sugar beet roots


0.15


 


 


 




0900020


Sugar canes


3


 


 


 




0900030


Chicory roots


0.3


 


 


 




0900990


Others (2)


0.01 (*)


 


 


 




1000000



PRODUCTS OF ANIMAL ORIGIN -TERRESTRIAL ANIMALS



 


 


0.05 (*)


 




1010000



Commodities from



 


 


 


 




1011000



(a) swine



 


 


 


 




1011010


Muscle


0.02


 


 


0.01 (*)




1011020


Fat


0.2


 


 


0.2




1011030


Liver


0.1


 


 



0.1





1011040


Kidney


0.1


 


 



0.1





1011050


Edible offals (other than liver and kidney)


0.1


 


 



0.1





1011990


Others (2)


0.01 (*)


 


 


0.01 (*)




1012000



(b) bovine



 


 


 


 




1012010


Muscle


0.02


 


 


0.01 (*)




1012020


Fat


0.2


 


 


0.2




1012030


Liver


0.1


 


 



0.1





1012040


Kidney


0.1


 


 



0.1





1012050


Edible offals (other than liver and kidney)


0.1


 


 



0.1





1012990


Others (2)


0.01 (*)


 


 


0.01 (*)




1013000



(c) sheep



 


 


 


 




1013010


Muscle


0.02


 


 


0.01 (*)




1013020


Fat


0.2


 


 


0.2




1013030


Liver


0.1


 


 



0.1





1013040


Kidney


0.1


 


 



0.1





1013050


Edible offals (other than liver and kidney)


0.1


 


 



0.1





1013990


Others (2)


0.01 (*)


 


 


0.01 (*)




1014000



d) goat



 


 


 


 




1014010


Muscle


0.02


 


 


0.01 (*)




1014020


Fat


0.2


 


 


0.2




1014030


Liver


0.1


 


 



0.1





1014040


Kidney


0.1


 


 



0.1





1014050


Edible offals (other than liver and kidney)


0.1


 


 



0.1





1014990


Others (2)


0.01 (*)


 


 


0.01 (*)




1015000



(e) equine



 


 


 


 




1015010


Muscle


0.02


 


 


0.01 (*)




1015020


Fat


0.2


 


 


0.2




1015030


Liver


0.1


 


 



0.1





1015040


Kidney


0.1


 


 



0.1





1015050


Edible offals (other than liver and kidney)


0.1


 


 



0.1





1015990


Others (2)


0.01 (*)


 


 


0.01 (*)




1016000



(f) poultry



 


 


 


 




1016010


Muscle


0.02


 


 


0.01




1016020


Fat


0.05


 


 


0.01 (*)




1016030


Liver


0.02


 


 


0.01 (*)




1016040


Kidney


0.02


 


 


0.01 (*)




1016050


Edible offals (other than liver and kidney)


0.02


 


 


0.01 (*)




1016990


Others (2)


0.01 (*)


 


 


0.01 (*)




1017000



(g) other farmed terrestrial animals



 


 


 


 




1017010


Muscle


0.02


 


 


0.01 (*)




1017020


Fat


0.2


 


 


0.2




1017030


Liver


0.1


 


 



0.1





1017040


Kidney


0.1


 


 



0.1





1017050


Edible offals (other than liver and kidney)


0.1


 


 



0.1





1017990


Others (2)


0.01 (*)


 


 


0.01 (*)




1020000



Milk



0.02


 


 


0.01 (*)




1020010


Cattle


 


 


 


 




1020020


Sheep


 


 


 


 




1020030


Goat


 


 


 


 




1020040


Horse


 


 


 


 




1020990


Others (2)


 


 


 


 




1030000



Birds eggs



0.02


 


 


0.01 (*)




1030010


Chicken


 


 


 


 




1030020


Duck


 


 


 


 




1030030


Geese


 


 


 


 




1030040


Quail


 


 


 


 




1030990


Others (2)


 


 


 


 




1040000



Honey and other apiculture products (7)



0.05 (*)


 


 


0.05 (*)




1050000



Amphibians and Reptiles



0.01 (*)


 


 


0.01 (*)




1060000



Terrestrial invertebrate animals



0.01 (*)


 


 


0.01 (*)




1070000



Wild terrestrial vertebrate animals



0.01 (*)


 


 


0.01 (*)




1100000



PRODUCTS OF ANIMAL ORIGIN - FISH, FISHPRODUCTS AND ANY OTHER MARINE AND FRESHWATER FOOD PRODUCTS (8)



 


 


 


 




1200000



PRODUCTS OR PART OF PRODUCTS EXCLUSIVELY USED FOR ANIMAL FEED PRODUCTION (8)



 


 


 


 




1300000



PROCESSED FOOD PRODUCTS (9)



 


 


 


 










(*)


Limit of analytical determination










(a)


For the complete list of products of plant and animal origin to which MRLs apply, reference should be made to Annex I.




(F) = Fat soluble”