Common catalogue of varieties of vegetable species – supplement 2020/5 (Text with EEA relevance)
Date: 2020-06-09
Institutions: Directorate-General for Health and Food Safety, European Commission
Subjects: catalogue, vegetable








C_2020194EN.01002901.xml










9.6.2020   


EN


Official Journal of the European Union


C 194/29






COMMON CATALOGUE OF VARIETIES OF VEGETABLE SPECIES
supplement 2020/5
(Text with EEA relevance)
(2020/C 194/02)








1.


This supplement to the 2019 consolidated version of the common catalogue of varieties of vegetable species (1) takes up the modifications which have been necessary to add, in order to take into account information that the Commission has received from the Member States.












2.


The present supplement follows the subdivision adopted in the consolidated version. Reference can be made to the legend of this edition.












3.


This supplement covers the notifications received from 1 to 31 March 2020.












4.


The modifications made to the consolidated version are indicated in column 4 in the following way:








—


(add.)


:


means a new position introduced into the common catalogue;




—


(mod.)


:


means a modification to an existing position. The indications relating to this position in the current supplement replace those in the consolidated version;




—


(del.)


:


means that the position and all indications which relate to it are deleted from the common catalogue.
















5.


This supplement concerns the varieties notified for which the provisions laid down in Article 16(1) of Council Directive 2002/55/EC (2) apply.












6.


When the code of a maintainer does not appear in the consolidated version, the name of the maintainer and his address may be obtained from the authority indicated in the list for the Member State or EFTA country concerned.






(1)  Consolidated version of 30 October 2019:
https://ec.europa.eu/food/plant/plant_propagation_material/plant_variety_catalogues_databases_en

(2)  OJ L 193, 20.7.2002, p. 33.





CONTENTS







 


Page










1.



Allium cepa L.






32










1.1.



Allium cepa L. – Aggregatum Group - Shallot






32










1.2.



Allium cepa L. – Cepa Group - Onion, Echalion






32










10.



Brassica oleracea L.






32










10.1.



Brassica oleracea L. – Kale Group






32










10.2.



Brassica oleracea L. – Cauliflower Group






32










10.3.



Brassica oleracea L. – Broccoli Group (Calabrese type and sprouting type)






32










10.4.



Brassica oleracea L. – Brussels Sprouts Group






32










10.5.



Brassica oleracea L. – Savoy Cabbage Group






32










10.6.



Brassica oleracea L. – Capitata Group - White cabbage






32










10.7.



Brassica oleracea L. – Capitata Group - Red cabbage






32










10.8.



Brassica oleracea L. – Kohlrabi Group






33










10.9.



Brassica oleracea L. – Palm Kale Group






33










10.10.



Brassica oleracea L. – Tronchuda Group (Portuguese cabbage)






33










12.



Capsicum annuum L. – Chili, Pepper






33










15.



Citrullus lanatus (Thunb.) Matsum. et Nakai – Watermelon






34










16.



Cucumis melo L. – Melon






35










17.



Cucumis sativus L. – Cucumber/Gherkin






35










17.1.



Cucumis sativus L. – Cucumber Group






35










17.2.



Cucumis sativus L. – Gherkin Group






35










18.



Cucurbita Maxima Duchesne – Gourd






35










19.



Cucurbita pepo L. – Marrow or Courgette






35










21.



Daucus carota L. – Carrot






36










21.1.



Daucus carota L. – Carrot






36










21.2.



Daucus carota L. – Fodder carrot






36










22.



Foeniculum vulgare Mill. – Fennel - Azoricum Group






36










23.



Lactuca sativa L. – Lettuce






36










24.



Solanum lycopersicum L. – Tomato






37










25.



Petroselinum crispum (Mill.) Nyman ex A. W. Hill – Parsley






38










27.



Phaseolus vulgaris L. – French bean






38










27.1.



Phaseolus vulgaris L. – Dwarf French Bean Group






38










27.2.



Phaseolus vulgaris L. – Climbing French Bean Group






38










28.



Pisum sativum L. (partim) – Pea






39










28.1.



Pisum sativum L. (partim) – Wrinkled Pea Group






39










28.2.



Pisum sativum L. (partim) – Round Pea Group






39










28.3.



Pisum sativum L. (partim) – Sugar Pea Group






39










29.



Raphanus sativus L.






39










29.1.



Raphanus sativus L. – Radish Group






39










29.2.



Raphanus sativus L. – Black Radish Group






39










32.



Solanum melongena L. – Aubergine / Egg plant






39










33.



Spinacia oleracea L. – Spinach






39










35.



Vicia faba L. (partim) – Broad bean






39










37.


Species and interspecific crossings for use as rootstocks






39










37.1.



Cucurbita ficifolia Bouché






39










37.2.



Cucurbita maxima Duch. x C. moschata Duch.






39










37.3.



Lagenaria siceraria (Mol.) Standl.






39










37.4.



Solanum lycopersicum L. x S. habrochaites







40










37.5.



Solanum lycopersicum L. x S. pimpinellifolium







40










37.6.


Sicyos angulatus






40










37.7.


Cucurbita moschata






40










37.8.



Solanum torvum Sw.






40










37.9.


Solanum melongena x Solanum torvum






40










37.10.



Solanum lycopersicum L. x S. peruvianum







40










37.11.



Solanum lycopersicum L.






40










37.12.


Solanum aethiopicum






40










37.13.


Capsicum annuum






40










37.14.


Citrullus lanatus






40










37.15.



Cucumis melo flexuosus x Cucumis melo melo







40










37.16.



Solanum melongena x Solanum aethiopicum







40










1.   Allium cepa L.









1


2


3


4





1




Allium cepa L. - Aggregatum Group - Shallot



 


 




Biztro


b NL 166


 


(mod.) V




Fresco


b NL 166


 


(mod.) V




Golden star


a NL 166


 


(mod.)




Helmor


a NL 8


 


H (add.)




Picasso


b NL 166


 


(mod.) V




Yellow Moon


b NL 166


 


(mod.) V





2




Allium cepa L. - Cepa Group - Onion, Echalion



 


 




Račanka


a SI 626


 


(add.)





1.   Allium cepa L. – Varieties developed for growing under particular conditions









1


2


3


4





1




Allium cepa L. – Aggregatum Group – Shallot



 


 




Pohorka


b SI 232


 


(add.)





2




Allium cepa L. – Cepa Group – Onion, Echalion



 


 





10.   Brassica oleracea L.









1


2


3


4





1




Brassica oleracea L. – Kale Group



 


 





2




Brassica oleracea L. – Cauliflower Group



 


 




Atrium


 


 


(del.)




Bighorn


a NL 26


 


H (add.)




Elintos


a NL 26


 


H (add.)




Moonshine


a NL 26


 


H (add.)




Pereto


a NL 108


 


H (add.)




Viturri


a NL 108


 


H (add.)





3




Brassica oleracea L. – Broccoli Group (Calabrese type and sprouting type)



 


 




Reggi


 


 


(del.)





4




Brassica oleracea L. – Brussels Sprouts Group



 


 





5




Brassica oleracea L. – Savoy Cabbage Group



 


 





6




Brassica oleracea L. – Capitata Group – White cabbage



 


 




Da Capo


a CZ 1275


 


H (add.)




Derbent


a NL 79


 


H (add.)




Kamienna Głowa


a CZ 1187, a PL x


 


(mod.)




Kepler


a NL 79


 


H (add.)




Kilacees


a NL 79


 


H (add.)




Marconi


a NL 79


 


H (add.)




Qualitator


a NL 79


 


H (add.)




Rožnik


a SI 34


 


H (add.)





7




Brassica oleracea L. – Capitata Group – Red cabbage



 


 





8




Brassica oleracea L. – Kohlrabi Group



 


 




Saale


 


 


(del.)





9




Palm Kale Group



 


 





10




Tronchuda Group (Portuguese cabbage)



 


 





10.   Brassica oleracea L. – Varieties developed for growing under particular conditions









1


2


3


4





1




Brassica oleracea L. – Kale Group



 


 





2




Brassica oleracea L. – Cauliflower Group



 


 





3




Brassica oleracea L. – Broccoli Group (Calabrese type and sprouting type)



 


 




Jacaranda


UK


 


(add.)





4




Brassica oleracea L. – Brussels Sprouts Group



 


 





5




Brassica oleracea L. – Savoy Cabbage Group



 


 





6




Brassica oleracea L. – Capitata Group – White cabbage



 


 





7




Brassica oleracea L. – Capitata Group – Red cabbage



 


 





8




Brassica oleracea L. – Kohlrabi Group



 


 





9




Palm Kale Group



 


 





10




Tronchuda Group (Portuguese cabbage)



 


 





12.   Capsicum annuum L. – Chili, Pepper









1


2


3


4




Alison


a NL 78a


 


H (add.)




Balcanica


a NL 108


 


H (add.)




Barlovento


 


 


(del.)




Beachcraft


a NL 26


 


H (add.)




Berkeley


a NL 78a


 


H (add.)




Berlioz


b NL 26


 


H (add.)




Cambedo


 


 


(del.)




Claudel


b NL 26


 


H (add.)




Compton


b NL 26


 


H (add.)




Coroneo


a NL 8


 


H (add.)(4)




Cozey


a NL 78a


 


H (add.)




Delor


a NL 78a


 


H (add.)




Dexter


a NL 78a


 


H (add.)




Dolmaggio


 


 


(del.)




Dragoney


a NL 26


 


H (add.)




E20S0102


b NL 26


 


H (add.)(1)




E20S12777


b NL 26


 


H (add.)(1)




Finley


a NL 78a


 


H (add.)




Galga


 


 


(del.)




Greenmatic


b NL 26


 


H (add.)(4)




Hildago


b BG 141


 


(add.)




Hitman


a NL 26


 


H (add.)(4)




Larry


a NL 26


 


H (add.)




Meraklia


b BG 143


 


(add.)




Mesut


a NL 26


 


H (add.)(4)




Mikel


a NL 26


 


H (add.)




Multiflow


b NL 26


 


H (add.)




Naarangi


a NL 26


 


H (add.)




Ocelot


a NL 26


 


H (add.)




Presley


b NL 26


 


H (add.)




Rivato


a NL 78a


 


H (add.)




Slonova noga


b BG 130


 


(add.)




Sujaki


b NL 26


 


H (add.)(4)




SV1163PB


a NL 78a


 


H (add.)(1)




Tasty


 


 


(del.)




Titanio


a NL 26


 


H (add.)




Tonaya


a NL 8


 


H (add.)




Vitalica


a NL 108


 


H (add.)




Yelken


b NL 26


 


H (add.)




Yellow Arrow


b NL 26


 


H (add.)




Zaruri


a NL 8


 


H (add.)




Zlatna shipka


b BG 5


 


(add.)





12.   Capsicum annuum L. – Chili, Pepper – Varieties developed for growing under particular conditions









1


2


3


4




Kalifornijsko čudo


b SI 489


 


(add.)




Nataša


b SI 570


 


(add.)





15.   Citrullus lanatus (Thunb.) Matsum. et Nakai – Watermelon









1


2


3


4




Antares


a NL 134a


 


H (add.)




Carmellit


a NL 681


 


H (add.)




Esaloque


 


 


(del.)




Scorpius


a NL 134a


 


H (add.)





16.   Cucumis melo L. – Melon









1


2


3


4




Attar


 


 


(del.)




Carrasco


 


 


(del.)




Lagarto


 


 


(del.)




Maestro


b BG 80


 


(add.)





16.   Cucumis melo L. – Melon – Varieties developed for growing under particular conditions









1


2


3


4




Hale's best jumbo


b SI 489


 


(add.)





17.   Cucumis sativus L. – Cucumber/Gherkin









1


2


3


4





1




Cucumis sativus L. – Cucumber Group



 


 




Auzon


 


 


(del.)




Aviance


 


 


(del.)




Getty


a NL 78a


 


H (add.)




Hi Jack


 


 


(del.)




Hi Light


a NL 60


 


H (add.)




Indira


 


 


(del.)




Khedira


 


 


(del.)




Kossara


b BG 80


 


(add.)




Minik


 


 


(del.)




Sensate


b NL 60


 


H (add.)




Venera


b BG 80


 


(add.)





2




Cucumis sativus L. – Gherkin Group



 


 




Motiva


 


 


(del.)





18.   Cucurbita Maxima Duchesne – Gourd









1


2


3


4




Monteluz


 


 


(del.)





19.   Cucurbita pepo L. – Marrow or Courgette









1


2


3


4





19.   Cucurbita pepo L. – Marrow or Courgette – Varieties developed for growing under particular conditions









1


2


3


4




Maxs Gold


UK


 


(add.)





21.   Daucus carota L. – Carrot









1


2


3


4





1




Daucus carota L. – Carrot



 


 




Chicago


a CZ 1275


 


H (add.)




Joshi


 


 


(del.)





2




Daucus carota L. – Fodder carrot



 


 





21.   Daucus carota L. – Carrot – Varieties developed for growing under particular conditions









1


2


3


4





1




Daucus carota L. – Carrot



 


 




Cosmic Purple


a CZ 1543, b UK 108


 


(mod.)




Parmex


a CZ 1543


 


(add.)





2




Daucus carota L. – Fodder carrot



 


 





22.   Foeniculum vulgare Mill. – Fennel– Azoricum Group









1


2


3


4




Italo


b BG 22


 


(add.)




Marsico


b BG 22


 


(add.)





23.   Lactuca sativa L. – Lettuce









1


2


3


4




41674 RZ


 


 


(del.)




Acuario


a NL 108


 


(add.)




Adal


 


 


(del.)




Adamski


 


 


(del.)




Afridota


 


 


(del.)




Ardinas


 


 


(del.)




Arlekino


 


 


(del.)




Assertion


 


 


(del.)




Asturinas


 


 


(del.)




Aurelius


 


 


(del.)




Caledonas


 


 


(del.)




Candela


 


 


(del.)




Catamaran


 


 


(del.)




Cleomedes


 


 


(del.)




Conexion


 


 


(del.)




Derel


a CZ 1495


 


(add.)




Dubriano


 


 


(del.)




Easala


 


 


(del.)




Emeline


 


 


(del.)




Emerson


 


 


(del.)




Fergus


 


 


(del.)




Fiorette


 


 


(del.)




Fortunas


 


 


(del.)




Greenarrow


a NL 108


 


(add.)




Hierro


a ES 3025


 


(mod.)




Kirke


a NL 108


 


(add.)




Larenzia


 


 


(del.)




Leo


b BG 23


 


(add.)




Licato


 


 


(del.)




Markies


 


 


(del.)




Matute


a NL 108


 


(add.)




Mikel


 


 


(del.)




Millennia


 


 


(del.)




Modulation


 


 


(del.)




Module


 


 


(del.)




Morinas


 


 


(del.)




Nexinas


 


 


(del.)




Rainey


a NL 108


 


(add.)




Reaction


 


 


(del.)




Renai


a NL 108


 


(add.)




Rianxo


a NL 108


 


(add.)




Romai


a NL 108


 


(add.)




Simpson


a CZ 1187


 


(add.)




Swarbrick


 


 


(del.)




Tolminka


a SI 136


 


(add.)




Vertion


 


 


(del.)




Weston


 


 


(del.)




Yindai


 


 


(del.)




Zoilo


a NL 108


 


(add.)





23.   Lactuca sativa L. – Lettuce – Varieties developed for growing under particular conditions









1


2


3


4




Gentilina


b SI 232


 


(add.)




Winterina


b SI 232


 


(add.)




Zlatý rekord


a CZ 1543


 


(add.)





24.   Solanum lycopersicum L. – Tomato









1


2


3


4




Adorion


a NL 60, a UK 6386


 


H (mod.)




Angos


 


 


(del.)




Armira


b BG 80


 


H (add.)




Bogota


 


 


(del.)




Bronte


 


 


(del.)




Classifon


 


 


(del.)




Erzberg


b BG 22


 


H (add.)




Essential


 


 


(del.)




Evaluna


 


 


(del.)




Fonzix


 


 


(del.)




Ivet


 


 


(del.)




Kruna


b BG 130


 


(add.)




Lupo


a CZ 1495


 


(add.)




Mannix


 


 


(del.)




Nemanaxos


 


 


(del.)




Neon


a CZ 1495


 


(add.)




Nesma


 


 


(del.)




Oxford


 


 


(del.)




Portico


 


 


(del.)




Ramybelle


a NL 108


 


H (add.)




Ramywin


 


 


(del.)




Rioalto


 


 


(del.)




Rozaluxe


b BG 16


 


(add.)




Rozamax


b BG 16


 


(add.)




Shiva


 


 


(del.)




Sweeterno


a NL 108


 


H (add.)





24.   Solanum lycopersicum L. – Tomato – Conservation varieties









1


2


3


4




Hiiumaa roheline


b EE 23


 


(add.)
Region of origin:Estonia





25.   Petroselinum crispum (Mill.) Nyman ex A. W. Hill – Parsley









1


2


3


4




Julivert


a SI 232


 


(add.)





27.   Phaseolus vulgaris L. – French bean









1


2


3


4





1




Phaseolus vulgaris L. – Dwarf French Bean Group



 


 




Redonda


 


 


(del.)





2




Phaseolus vulgaris L. – Climbing French Bean Group



 


 





27.   Phaseolus vulgaris L. – French bean – Varieties developed for growing under particular conditions









1


2


3


4





1




Phaseolus vulgaris L. – Dwarf French Bean Group



 


 





2




Phaseolus vulgaris L. – Climbing French Bean Group



 


 




Verba


b SI 489


 


(add.)





28.   Pisum sativum L. (partim) – Pea









1


2


3


4





1




Pisum sativum L. (partim) – Wrinkled Pea Group



 


 





2




Pisum sativum L. (partim) – Round Pea Group



 


 




Sześciotygodniowy


a CZ 1187


 


(add.)





3




Pisum sativum L. (partim) – Sugar Pea Group



 


 




Bajka


a CZ 1187, a PL 1087


 


(mod.)





29.   Raphanus sativus L.









1


2


3


4





1




Raphanus sativus L. – Radish Group



 


 




Purpura


a CZ 1145


 


H (add.)





2




Raphanus sativus L. – Black Radish Group



 


 




Blue Candle


a CZ 1275


 


H (add.)




Green Candle


a CZ 1275


 


(add.)




Mino Early


a CZ 1187, b UK 71


 


(mod.)





32.   Solanum melongena L. – Aubergine / Egg plant









1


2


3


4




Martina


 


 


(del.)





33.   Spinacia oleracea L. – Spinach









1


2


3


4




Goldenwhale


 


 


(del.)




Spirico


a NL 60


 


H (mod.)




Tapir


 


 


(del.)




Warbler


 


 


(del.)





35.   Vicia faba L. (partim) – Broad bean









1


2


3


4




The Sutton


b UK 38


 


(mod.)





37.   Species and interspecific crossings for use as rootstocks









1


2


3


4





1




Cucurbita ficifolia Bouché



 


 





2




Cucurbita maxima Duch. x C. moschata Duch.



 


 





3




Lagenaria siceraria (Mol.) Standl.



 


 





4




Solanum lycopersicum L. x S. habrochaites



 


 




Fortoma


a CZ 239


 


H (add.)





5




Solanum lycopersicum L. x S. pimpinellifolium



 


 





6




Sicyos angulatus



 


 





7




Cucurbita moschata



 


 





8




Solanum torvum Sw.



 


 





9




Solanum melongena x Solanum torvum



 


 





10




Solanum lycopersicum L. x S. peruvianum



 


 





11




Solanum lycopersicum L.



 


 





12




Solanum aethiopicum



 


 





13




Capsicum annuum



 


 





14




Citrullus lanatus



 


 





15




Cucumis melo flexuosus x Cucumis melo melo



 


 





16




Solanum melongena x Solanum aethiopicum