Publication of a communication of approval of a standard amendment to a product specification for a name in the wine sector referred to in Article 17(2) and (3) of Commission Delegated Regulation (EU) 2019/33 2020/C 88/07
Date: 2020-03-17
Institutions: Directorate-General for Agriculture and Rural Development, European Commission
Subjects: Italy, Veneto, consumer information, designation of origin, labelling, product designation, quality control of agricultural products, sparkling wine, white wine








C_2020088EN.01001501.xml










17.3.2020   


EN


Official Journal of the European Union


C 88/15






Publication of a communication of approval of a standard amendment to a product specification for a name in the wine sector referred to in Article 17(2) and (3) of Commission Delegated Regulation (EU) 2019/33
(2020/C 88/07)
This communication is published in accordance with Article 17(5) of Commission Delegated Regulation (EU) 2019/33 (1).
COMMUNICATING THE APPROVAL OF A STANDARD AMENDMENT

‘RECIOTO DI SOAVE’


PDO-IT-A0465-AM02


Date of communication: 2 December 2019


DESCRIPTION OF AND REASONS FOR THE APPROVED AMENDMENT

1.   Vine training systems


Description and reasons


Description

The vine training systems have been extended to include the GDC system and all types of trellises.

Reasons

The reason for this amendment is to adapt the Product Specification to the development of more modern and innovative vine training systems (particularly the various new kinds of trellises) and the need for agronomic methods to take account of climate change.
This amendment concerns Article 4 of the Product Specification but it does not affect the Single Document.
2.   Vine density per hectare


Description and reasons


Description

As regards vine density per hectare (at least 3 300 hectares), the reference to the Decree of 7 May 1998 has been cancelled.

Reasons

This is a formal amendment as new vine plantings must have a minimum density of 3 300 plants per hectare.
The formal amendment concerns Article 4 of the Product Specification but it does not affect the Single Document.
3.   Use of Additional Geographical Mentions on the labels of wine covered by the ‘Recioto di Soave’ PDO


Description and reasons


Description

It is permitted to add to ‘Recioto di Soave’ and ‘Recioto di Soave Classico’ PDO wines Additional Geographical Mentions referring to smaller units in the production area for the designation, which are located within the same production area and included on a list, on the condition that the product is made separately and that this is specifically stated in the annual grape production report.

Reasons

The inclusion of references to smaller geographical units of particular interest located inside the demarcated production area and identified after careful zoning work has made it easier to trace where wine is from and thus reinforce its link with the territory.
This amendment affects Article 5.1 of the Product Specification and section 1.9. (Further conditions) of the Single Document.
SINGLE DOCUMENT
1.   Name of the product

Recioto di Soave
2.   Geographical indication type

PDO - Protected designation of origin
3.   Categories of grapevine product







1.


Wine










5.


Quality sparkling wine




4.   Description of the wine(s)


‘Recioto di Soave’







—


colour: golden yellow;










—


aroma: intense and fruity with hints of vanilla;










—


taste: sweet, velvety and well-rounded, sometimes with hints of vanilla and a traditionally lively flavour;










—


minimum alcoholic strength by volume: 12,00 % vol.;










—


minimum sugar-free extract: 27,0 g/l:










—


reducing sugar residues: not less than 70,0 g/l,




Any analytical parameters not shown in the table below comply with the limits laid down in national and EU legislation.






General analytical characteristics




Maximum total alcoholic strength (in % volume)


 




Minimum actual alcoholic strength (in % volume)


 




Minimum total acidity


5 g expressed as grams of tartaric acid per litre




Maximum volatile acidity (in milliequivalents per litre)


 




Maximum total sulphur dioxide (in milligrams per litre)


 





‘Recioto di Soave’ spumante







—


foam: fine and long-lasting;










—


yellow in colour: golden of varying intensity;










—


aroma: pleasant, intense and fruity;










—


taste: semi-dry and sweet, velvety, harmonious, full-bodied;










—


minimum sugar-free extract: 24,0 g/l:










—


reducing sugar residues: minimum 70,0 g/l;




Wherever the value is left blank in the table below, the wines comply with the limits laid down in national and EU legislation.






General analytical characteristics




Maximum total alcoholic strength (in % volume)


 




Minimum actual alcoholic strength (in % volume)


11,50




Minimum total acidity


5 g expressed as grams of tartaric acid per litre




Maximum volatile acidity (in milliequivalents per litre)


 




Maximum total sulphur dioxide (in milligrams per litre)


 




5.   Wine-making practices

a.   Essential oenological practices

NONE
b.   Maximum yields







 


Recioto di Soave; Recioto di Soave Classico










 


9 000 kg of grapes per hectare










 


Recioto di Soave Spumante










 


9 000 kg of grapes per hectare




6.   Demarcated geographical area







A)


Grapes used to produce wines with the ‘Recioto di Soave’ controlled and guaranteed designation of origin must be produced in the area which includes all or part of the territory of the municipalities of Soave, Monteforte d’Alpone, San Martino Buon Albergo, Mezzane di Sotto, Roncà, Montecchia di Crosara, San Giovanni Ilarione, Cazzano di Tramigna, Colognola ai Colli, Caldiero, Illasi and Lavagno in the province of Verona.










B)


Grapes used to produce ‘Recioto di Soave’ Classico wine must be produced in the area approved by Ministerial Decree of 23 October 1931, which includes part of the territory of the municipalities of Soave and Monteforte d’Alpone.




7.   Main wine grape variety(ies)







 


Garganega B.










 


Trebbiano di Soave B. - Trebbiano




8.   Description of the link(s)


Recioto di Soave

The mineral substances contained in the basaltic soils of volcanic origin have a major influence on the fermentation processes of musts obtained from Garganega grapes, giving the wines their characteristic flavour. The traditional vine training systems based on the Veronese trellis help support the aromatic precursors and enable optimal grape health, which facilitates the raisining process of the fruit later on. A thin layer of mould known as ‘noble rot’ forms, enabling the development of intense aromas. ‘Recioto di Soave’ is a well-balanced wine: in addition to its sweetness and good structure, it also features fruity notes which enhance its lively flavour due to its significant acidity.
9.   Essential further conditions (packaging, labelling, other requirements)


Use of Additional Geographical Mentions

Legal framework:
EU legislation
Type of further condition:
Additional provisions relating to labelling
Description of the condition:
The following Additional Geographical Mentions can be used in naming and presenting the wines ‘Recioto di Soave’ and ‘Recioto di Soave’ Classico:






1.


Brognoligo










2.


Broia










3.


Ca’ del vento










4.


Campagnola










5.


Carbonare










6.


Casarsa










7.


Castelcerino










8.


Castellaro










9.


Colombara










10.


Corte del Durlo










11.


Costalta










12.


Costalunga










13.


Coste










14.


Costeggiola










15.


Croce










16.


Duello










17.


Fittà










18.


Froscà










19.


Foscarino










20.


Menini










21.


Monte di Colognola










22.


Monte Grande










23.


Paradiso










24.


Pigno










25.


Ponsara










26.


Pressoni










27.


Roncà - Monte Calvarina










28.


Rugate










29.


Sengialta










30.


Tenda










31.


Tremenalto










32.


Volpare










33.


Zoppega





Link to the product specification

https://www.politicheagricole.it/flex/cm/pages/ServeBLOB.php/L/IT/IDPagina/14702


(1)  OJ L 9, 11.1.2019, p. 2.