Common catalogue of varieties of vegetable species – supplement 2020/2
Date: 2020-03-10
Institutions: Directorate-General for Health and Food Safety, European Commission
Subjects: catalogue, vegetable








C_2020080EN.01002001.xml










10.3.2020   


EN


Official Journal of the European Union


C 80/20






COMMON CATALOGUE OF VARIETIES OF VEGETABLE SPECIES
supplement 2020/2
(2020/C 80/02)








1.


This supplement to the 2019 consolidated version of the common catalogue of varieties of vegetable species (1) takes up the modifications which have been necessary to add, in order to take into account information that the Commission has received from the Member States.












2.


The present supplement follows the subdivision adopted in the consolidated version. Reference can be made to the legend of this edition.












3.


This supplement covers the notifications received from 1 to 31 December 2019.












4.


The modifications made to the consolidated version are indicated in column 4 in the following way:








—


(add.)


:


means a new position introduced into the common catalogue;




—


(mod.)


:


means a modification to an existing position. The indications relating to this position in the current supplement replace those in the consolidated version;




—


(del.)


:


means that the position and all indications which relate to it are deleted from the common catalogue.
















5.


This supplement concerns the varieties notified for which the provisions laid down in Article 16(1) of Council Directive 2002/55/EC (2) apply.












6.


When the code of a maintainer does not appear in the consolidated version, the name of the maintainer and his address may be obtained from the authority indicated in the list for the Member State or EFTA country concerned.






(1)  Consolidated version of 30 October 2019: https://ec.europa.eu/food/plant/plant_propagation_material/plant_variety_catalogues_databases_en.

(2)  OJ L 193, 20.7.2002, p. 33.





CONTENTS







 


Page










1.



Allium cepa L.






23










1.1.



Allium cepa L. – Aggregatum Group — Shallot






23










1.2.



Allium cepa L. – Cepa Group — Onion, Echalion






23










3.



Allium porrum L. – Leek






23










4.



Allium sativum L. – Garlic






23










8.



Asparagus officinalis L. – Asparagus






23










9.



Beta vulgaris L.






23










9.1.



Beta vulgaris L. – Garden Beet Group (Beetroot, including Cheltenham beet)






23










9.2.



Beta vulgaris L. – Leaf Beet Group (Spinach beet or Chard)






23










10.



Brassica oleracea L.






24










10.1.



Brassica oleracea L. – Kale Group






24










10.2.



Brassica oleracea L.– Cauliflower Group






24










10.3.



Brassica oleracea L. – Broccoli Group (Calabrese type and sprouting type)






24










10.4.



Brassica oleracea L. – Brussels Sprouts Group






24










10.5.



Brassica oleracea L. – Savoy Cabbage Group






24










10.6.



Brassica oleracea L. – Capitata Group — White cabbage






24










10.7.



Brassica oleracea L. – Capitata Group — Red cabbage






24










10.8.



Brassica oleracea L. – Kohlrabi Group






24










10.9.



Brassica oleracea L. – Palm Kale Group






24










10.10.



Brassica oleracea L. – Tronchuda Group






24










11.



Brassica rapa L.






25










11.1.



Brassica rapa L. – Chinese Cabbage Group






25










11.2.



Brassica rapa L. – Vegetable Turnip Group






25










12.



Capsicum annuum L. – Chili, Pepper






25










15.



Citrullus lanatus (Thunb.) Matsum. et Nakai – Watermelon






25










16.



Cucumis melo L. – Melon






25










17.



Cucumis sativus L. – Cucumber/Gherkin






26










17.1.



Cucumis sativus L. – Cucumber Group






26










17.2.



Cucumis sativus L. – Gherkin Group






26










19.



Cucurbita pepo L. – Marrow or Courgette






26










20.



Cynara cardunculus L.






26










20.1.



Cynara cardunculus L. – Globe Artichoke Group






26










20.2.



Cynara cardunculus L. – Cardoon Group






26










23.



Lactuca sativa L. – Lettuce






27










24.



Solanum lycopersicum L. – Tomato






27










28.



Pisum sativum L. (partim) – Pea






28










28.1.



Pisum sativum L. (partim) – Wrinkled Pea Group






28










28.2.



Pisum sativum L. (partim) – Round Pea Group






28










28.3.



Pisum sativum L. (partim) – Sugar Pea Group






28










29.



Raphanus sativus L.






28










29.1.



Raphanus sativus L. – Radish Group






28










29.2.



Raphanus sativus L. – Black Radish Group






28










32.



Solanum melongena L. – Aubergine / Egg plant






29










33.



Spinacia oleracea L. – Spinach






29










35.



Vicia faba L. (partim) – Broad bean






29










36.



Zea mays L. (partim)






29










36.1.



Zea mays L. – Sweet Corn Group






29










36.2.



Zea mays L. – Popcorn Group






29










1.   Allium cepa L.









1


2


3


4





1




Allium cepa L. – Aggregatum Group — Shallot



 


 





2




Allium cepa L. – Cepa Group — Onion, Echalion



 


 




Alkmini


b EL 60


 


(add.)




Jatoba


a NL 26


 


H (add.)




Joaquin


a NL 60


 


H (add.)




White Solid


 


 


f: 30.6.2022





3.   Allium porrum L. – Leek









1


2


3


4




Sevino


a DE 4676


 


(add.)





4.   Allium sativum L. – Garlic









1


2


3


4




Liubasha


 


 


f: 30.6.2022





8.   Asparagus officinalis L. – Asparagus









1


2


3


4




Darvador


a ES 161


 


H (add.)




Placosesp


a ES 161


 


H (mod.)




Plasenesp


 


 


(del.)





9.   Beta vulgaris L.









1


2


3


4





1




Beta vulgaris L. – Garden Beet Group (Beetroot, including Cheltenham beet)



 


 




Foniro


a DE 8147


 


(add.)





2




Beta vulgaris L. – Leaf Beet Group (Spinach beet or Chard)



 


 





10.   Brassica oleracea L.









1


2


3


4





1




Brassica oleracea L. – Kale Group



 


 





2




Brassica oleracea L. – Cauliflower Group



 


 




Almeria


a NL 8


 


H (add.)




Douredo


b EL 36


 


H (add.)




Jaches


b EL 36


 


H (add.)




Lannion


a NL 8


 


H (add.)





3




Brassica oleracea L. – Broccoli Group (Calabrese type and sprouting type)



 


 





4




Brassica oleracea L. – Brussels Sprouts Group



 


 




Dario


a DE 4676


 


(add.)




Orinoko


a DE 4676


 


(add.)





5




Brassica oleracea L. – Savoy Cabbage Group



 


 





6




Brassica oleracea L. – Capitata Group - White cabbage



 


 




Conqueror


a NL 8


 


H (add.)




Kingboy


b EL 36


 


H (add.)





7




Brassica oleracea L. – Capitata Group - Red cabbage



 


 





8




Brassica oleracea L. – Kohlrabi Group



 


 





9




Brassica oleracea L. – Palm Kale Group



 


 





10




Brassica oleracea L. – Tronchuda Group (Portuguese cabbage)



 


 





10.   Brassica oleracea L. — Varieties developed for growing under particular conditions









1


2


3


4





1




Brassica oleracea L. – Kale Group



 


 





2




Brassica oleracea L. – Cauliflower Group



 


 





3




Brassica oleracea L. – Broccoli Group (Calabrese type and sprouting type)



 


 




Pisces


UK


 


(add.)





4




Brassica oleracea L. – Brussels Sprouts Group



 


 





5




Brassica oleracea L. – Savoy Cabbage Group



 


 





6




Brassica oleracea L. – Capitata Group — White cabbage



 


 





7




Brassica oleracea L. – Capitata Group — Red cabbage



 


 





8




Brassica oleracea L. – Kohlrabi Group



 


 





9




Brassica oleracea L. – Palm Kale Group



 


 





10




Brassica oleracea L. – Tronchuda Group (Portuguese cabbage)



 


 





11.   Brassica rapa L.









1


2


3


4





1




Brassica rapa L. – Chinese Cabbage Group



 


 




Hanko


a NL 8


 


H (add.)





2




Brassica rapa L. – Vegetable Turnip Group



 


 





11.   Brassica rapa L. — Conservation varieties









1


2


3


4





1




Brassica rapa L. – Chinese Cabbage Group



 


 





2




Brassica rapa L. – Vegetable Turnip Group



 


 




Korova


b SE 146


 


(add.)
Region of origin:Sweden





12.   Capsicum annuum L. – Chili, Pepper









1


2


3


4




Antigoni


 


 


f: 30.6.2022




Zeneva


b EL 36


 


H (add.)





12.   Capsicum annuum L. – Chili, Pepper — Varieties developed for growing under particular conditions









1


2


3


4




Aurora


b AT 88


 


(add.)




Langlang


b AT 88


 


(add.)




Runa


b AT 88


 


(add.)




Yeluna


b AT 88


 


(add.)





15.   Citrullus lanatus (Thunb.) Matsum. et Nakai – Watermelon









1


2


3


4




Manuso


b EL 33


 


H (add.)




Morgan


a NL 108


 


H (add.)




Pekín


a ES 6211


 


H (mod.)




Red Garnet


a NL 26


 


H (add.)




Red Opal


a NL 26


 


H (add.)




SP7


a NL 79


 


(add.)(1)




Vario


 


 


(del.)





16.   Cucumis melo L. – Melon









1


2


3


4




Coliseo


a NL 60


 


H (add.)




Garre


a NL 60


 


H (add.)




Loire


b ES 10


 


H (add.)




Lookstar


a NL 26


 


H (add.)




Macabeo


a NL 79


 


H (add.)




Makeba


a NL 26


 


H (add.)




Oranfox


 


 


(del.)




Pampero


b ES 10


 


H (add.)




Samsara


 


 


(del.)




Settimio


a NL 79


 


H (add.)




Sucredor


a NL 26


 


H (add.)




Toledano


a NL 60


 


H (add.)





17.   Cucumis sativus L. – Cucumber/Gherkin









1


2


3


4





1




Cucumis sativus L. – Cucumber Group



 


 




Alfeios


a NL 108


 


H (mod.)




Avlos


 


 


f: 30.6.2022




Bluesbrother


a NL 108


 


H (mod.)




Bonprima


a NL 108


 


H (mod.)




Braganza


a NL 26


 


H (add.)




Dee Gree


a NL 26


 


H (add.)




Prinseya


a NL 26


 


H (add.)




Roadie


a NL 108


 


H (mod.)




Shintokiwa


a AT 88


 


(add.)




Sumapol


a NL 26


 


H (add.)




Topvision


a NL 26


 


H (add.)





2




Cucumis sativus L. – Gherkin Group



 


 




Aosta


a NL 8


 


H (add.)




Argument


a NL 8


 


H (add.)




Proscore


a NL 60


 


H (add.)





19.   Cucurbita pepo L. – Marrow or Courgette









1


2


3


4




Antoniette


 


 


(del.)




Gina


 


 


(del.)




GL Global


 


 


f: 30.6.2022




GL Vincent


a AT 13


 


H (add.)





20.   Cynara cardunculus L.









1


2


3


4





1




Cynara cardunculus L. – Globe Artichoke Group



 


 




Green Triumph


b ES 6211


 


H (add.)





2




Cynara cardunculus L. – Cardoon Group



 


 





23.   Lactuca sativa L. – Lettuce









1


2


3


4




Agila


a NL 26


 


(add.)




Anizel


a NL 8, a UK 23


 


(mod.)




Balmaceda


b ES 63


 


(add.)




Baraaka


a NL 26


 


(add.)




Berruguete


a NL 26


 


(add.)




Gonzalo


a NL 26


 


(add.)




Ice Lindo


b ES 3028


 


(add.)




Ice Padang


b ES 3028


 


(add.)




Joel


a NL 8, a UK 23


 


(mod.)




MS LB 512


b ES 382


 


(add.)(1)




PAG 2003


b ES 483


 


(add.)(1)




Synopsis


a NL 8, a UK 23


 


(mod.)





23.   Lactuca sativa L. – Lettuce — Varieties developed for growing under particular conditions









1


2


3


4




Cocarde


b AT 88


 


(add.)





24.   Solanum lycopersicum L. – Tomato









1


2


3


4




3469B


a NL 117


 


H (add.)(1)




C 317


 


 


(del.)




Cocete


b EL 46


 


H (add.)




CXD222


 


 


(del.)




CXD243


 


 


(del.)




CXD244


 


 


(del.)




CXD250


 


 


(del.)




CXD255


 


 


(del.)




CXD258


 


 


(del.)




CXD262


 


 


(del.)




CXD263


 


 


(del.)




CXD274


 


 


(del.)




CXD277


 


 


(del.)




CXD280


 


 


(del.)




CXD285


 


 


(del.)




CXD286


 


 


(del.)




CXD291


 


 


(del.)




CXD293


 


 


(del.)




CXD294


 


 


(del.)




Cykada


 


 


(del.)




Delicious Red 2272


 


 


f: 30.6.2022




Etnix


 


 


(del.)




Funnyplums Rosy Pink


a NL 32


 


H (add.)




Imperius


 


 


(del.)




Iokasti


 


 


(del.)




Malea


a AT 88


 


(add.)




Marissa


 


 


(del.)




Maxibel


a NL 99


 


H (add.)




Motivo


 


 


(del.)




MT 1284


a NL 117


 


H (add.)(1)




MT 2367


a NL 117


 


H (add.)(1)




Narino


a NL 54


 


H (add.)




Progression


a NL 60, a UK 6386


 


H (mod.)




PT2260


a NL 117


 


H (add.)(1)




Quasar


 


 


(del.)




Synergie


a FR 1993


 


H (mod.)




Torelino


a NL 78a, a UK 6430


 


H (mod.)




TS Tolima


a NL 54


 


H (add.)




Tytanus


 


 


(del.)




Uranus


 


 


(del.)




Yalova


 


 


(del.)





24.   Solanum lycopersicum L. – Tomato — Conservation varieties









1


2


3


4




Chondrokatsari


a EL 73


 


(add.)
Region of origin:Peloponnisos





24.   Solanum lycopersicum L. – Tomato — Varieties developed for growing under particular conditions









1


2


3


4




Yellow Donut


b AT 88


 


(add.)





28.   Pisum sativum L. (partim) – Pea









1


2


3


4





1




Pisum sativum L. (partim) – Wrinkled Pea Group



 


 




Ballade


a DE 232


 


(add.)




Contigo


a NL 79


 


(add.)




Darlin


a DE 232


 


(add.)




Kengo


a NL 79


 


(add.)




Natalie


a DE 232


 


(add.)




Opty


 


 


(del.)





2




Pisum sativum L. (partim) – Round Pea Group



 


 





3




Pisum sativum L. (partim) – Sugar Pea Group



 


 





29.   Raphanus sativus L.









1


2


3


4





1




Raphanus sativus L. – Radish Group



 


 




Grazis


 


 


(del.)





2




Raphanus sativus L. – Black Radish Group



 


 





32.   Solanum melongena L. – Aubergine / Egg plant









1


2


3


4




Melusina


a NL 108


 


H (add.)





32.   Solanum melongena L. – Aubergine / Egg plant — Varieties developed for growing under particular conditions









1


2


3


4




Little Prince


UK


 


(add.)





33.   Spinacia oleracea L. – Spinach









1


2


3


4




Auroch


a NL 8


 


H (add.)




Magnetic


a NL 78a, a UK 6430


 


H (mod.)




Patton


a NL 60


 


H (add.)




Spirico


a NL 108


 


H (add.)





35.   Vicia faba L. (partim) – Broad bean









1


2


3


4




Luz De Otoño


 


 


= Luz de Otoño




Luz de Otoño


a ES 10, a UK 4030


 


(mod.)




Xanet


a ES 9


 


H (add.)





36.   Zea mays L. (partim)









1


2


3


4





1




Zea mays L. – Sweet Corn Group



 


 




IFS 1770


b ES 5059


 


H (add.)




Picabo


 


 


(del.)




SF 1379


b ES 10


 


H (add.)(1)




SF 1470


b ES 10


 


H (add.)(1)





2




Zea mays L. – Popcorn Group