Commission Regulation (EU) 2019/1791 of 17 October 2019 amending Annexes II, III and IV to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for 1-decanol, 2,4-D, ABE-IT 56, cyprodinil, dimethenamid, fatty alcohols, florpyrauxifen-benzyl, fludioxonil, fluopyram, mepiquat, pendimethalin, picolinafen, pyraflufen-ethyl, pyridaben, S-abscisic acid and trifloxystrobin in or on certain products (Text with EEA relevance.)
Date: 2019-10-17
Institutions: Directorate-General for Health and Food Safety, European Commission
Subjects: consumer protection, crop production, food inspection, food safety, foodstuff, pesticide, pesticide residue




L_2019277EN.01000101.xml










29.10.2019   


EN


Official Journal of the European Union


L 277/1








            COMMISSION REGULATION (EU) 2019/1791
of 17 October 2019
         
amending Annexes II, III and IV to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for 1-decanol, 2,4-D, ABE-IT 56, cyprodinil, dimethenamid, fatty alcohols, florpyrauxifen-benzyl, fludioxonil, fluopyram, mepiquat, pendimethalin, picolinafen, pyraflufen-ethyl, pyridaben, S-abscisic acid and trifloxystrobin in or on certain products
(Text with EEA relevance)


THE EUROPEAN COMMISSION,

Having regard to the Treaty on the Functioning of the European Union,


Having regard to Regulation (EC) No 396/2005 of the European Parliament and of the Council of 23 February 2005 on maximum residue levels of pesticides in or on food and feed of plant and animal origin and amending Council Directive 91/414/EEC (1), and in particular Article 5(1), Article 14(1)(a) and Article 16(1)(a) thereof,

Whereas:







(1)


For 2,4-D, cyprodinil, dimethenamid, fludioxonil, mepiquat, pendimethalin, picolinafen, pyraflufen-ethyl, pyridaben and trifloxystrobin, maximum residue levels (‘MRLs’) were set in Annex II to Regulation (EC) No 396/2005. For fluopyram, MRLs were set in Part A of Annex III to that Regulation. 1-decanol, fatty alcohols and S-abscisic acid were included in Annex IV to that Regulation. For ABE-IT 56 and florpyrauxifen-benzyl, no specific MRLs were set nor were those substances included in Annex IV to that Regulation, so the default value of 0,01 mg/kg laid down in Article 18(1)(b) thereof applies.












(2)


In the context of a procedure for the authorisation of the use of a plant protection product containing the active substance cyprodinil on Florence fennels, an application was submitted in accordance with Article 6(1) of Regulation (EC) No 396/2005 for modification of the existing MRLs.












(3)


As regards dimethenamid-P, such an application was submitted for spring onions, lettuces, escarole and ‘herbs and edible flowers’. As regards fludioxonil, such an application was submitted for Florence fennels. As regards fluopyram, such an application was submitted for broccoli. As regards mepiquat, such an application was submitted for cultivated fungi. As regards pendimethalin, such an application was submitted for strawberries, garlic, onions, shallots, tomatoes, peppers, aubergines, cucumbers, gherkins, courgettes, melons, pumpkins, watermelons, globe artichoke, leek and rape seed. As regards picolinafen, such an application was submitted for barley, oats, rye and wheat. As regards pyraflufen-ethyl, such an application was submitted for citrus fruits, tree nuts, pome fruits, stone fruits, grapes, currants, gooseberries, elderberries, table olives, potatoes, rapeseeds, cotton seeds, olives for oil production, barley, oat, rye and wheat. As regards pyridaben, such an application was submitted for tomatoes and aubergines. As regards trifloxystrobin, such an application was submitted for broccoli.












(4)


In accordance with Article 6(2) and (4) of Regulation (EC) No 396/2005 an application for import tolerance was submitted for 2,4-D used in Canada and the United States on soyabeans. The applicant claims that the authorised uses of that substance on such crops in those countries lead to residues exceeding the MRL contained in Regulation (EC) No 396/2005 and that a higher MRL is necessary to avoid trade barriers for the importation of those crops.












(5)


In accordance with Article 8 of Regulation (EC) No 396/2005, those applications were evaluated by the Member States concerned and the evaluation reports were forwarded to the Commission.












(6)


The European Food Safety Authority (‘the Authority’) assessed the applications and the evaluation reports, examining in particular the risks to the consumer and, where relevant, to animals and gave reasoned opinions on the proposed MRLs (2). It forwarded those opinions to the applicants, the Commission and the Member States and made them available to the public.












(7)


As regards 2,4-D, the applicant submitted information previously unavailable during the review conducted in accordance with Article 12 of Regulation (EC) No 396/2005. That information concerns a validated analytical method for high oil content matrices.












(8)


As regards dimethenamid, the applicant submitted such an information on plant metabolism.












(9)


As regards pendimethalin, the applicant submitted the missing residue trials.












(10)


As regards picolinafen, the applicant submitted a validated analytical method for cereals and products of animal origin and the missing feeding study for ruminants.












(11)


As regards pyraflufen-ethyl, the applicant submitted validated analytical methods for high water, dry, acid and fat matrices, the missing storage stability study for cereals and made the reference standard for pyraflufen commercially available.












(12)


As regards all applications, the Authority concluded that all requirements with respect to data were met and that the modifications to the MRLs requested by the applicants were acceptable with regard to consumer safety on the basis of a consumer exposure assessment for 27 specific European consumer groups. It took into account the most recent information on the toxicological properties of the substances. Neither the lifetime exposure to these substances via consumption of all food products that may contain them, nor the short-term exposure due to high consumption of the relevant products showed that there is a risk that the acceptable daily intake or the acute reference dose is exceeded.












(13)


As regards mepiquat, mushroom growers submitted recent monitoring data specifically on oyster mushrooms showing that residues occur in those products at higher levels than the current temporary MRL set for cultivated fungi. Those residues result from a cross-contamination of cultivated fungi with straw lawfully treated with mepiquat. In the light of the Authority’s conclusions on risk to consumers, the MRL for oyster mushrooms should be set at the level corresponding to the 95th percentile of all the sample results while maintaining the existing MRL for other cultivated fungi. That MRL will be reviewed; the review will take into account the information available by 31 December 2022.












(14)


In the context of the approval of the active substance florpyrauxifen-benzyl, an MRL application was included in the summary dossier in accordance with Article 8(1)(g) of Regulation (EC) No 1107/2009 of the European Parliament and of the Council (3). That application was evaluated by the Member State concerned in accordance with Article 11(2) of that Regulation. The Authority assessed the application and delivered a conclusion on the peer review of the pesticide risk assessment of the active substance, where it recommended setting an MRL covering the representative use on rice according to Good Agricultural Practices (GAPs) in the Union (4).












(15)


In the context of the approval of the active substance ABE-IT 56, the Authority concluded that the inclusion of that substance in Annex IV to Regulation (EC) No 396/2005 is appropriate (5).












(16)


1-decanol, fatty alcohols (6) and S-abscisic acid (7) were temporarily included in Annex IV to Regulation (EC) No 396/2005 pending the finalisation of their evaluation under Directive 91/414/EEC (8) or Regulation (EC) No 1107/2009. The Authority re-evaluated those substances and concluded that it is appropriate to retain them in Annex IV to Regulation (EC) No 396/2005 permanently (9).












(17)


As regards pyridaben, several MRLs were modified by Commission Regulation (EU) 2019/90 (10). That Regulation lowers the MRLs for several products, including tomatoes and aubergines, to the limit of determination as of 13 August 2019. In the interest of legal certainty, it is appropriate for the MRLs for pyridaben, provided for by this Regulation, to apply from the same date.












(18)


Based on the reasoned opinions and the conclusions of the Authority and taking into account the factors relevant to the matter under consideration, the appropriate modifications to the MRLs fulfil the requirements of Article 14(2) of Regulation (EC) No 396/2005.












(19)


Regulation (EC) No 396/2005 should therefore be amended accordingly.












(20)


The measures provided for in this Regulation are in accordance with the opinion of the Standing Committee on Plants, Animals, Food and Feed,





HAS ADOPTED THIS REGULATION:



Article 1
Annexes II, III and IV to Regulation (EC) No 396/2005 are amended in accordance with the Annex to this Regulation.


Article 2
This Regulation shall enter into force on the twentieth day following that of its publication in the Official Journal of the European Union.
It shall however apply from 13 August 2019 for the MRLs for pyridaben.




This Regulation shall be binding in its entirety and directly applicable in all Member States.
Done at Brussels, 17 October 2019.


For the Commission


The President

Jean-Claude JUNCKER
            





(1)  
            OJ L 70, 16.3.2005, p. 1.

(2)  EFSA scientific reports available online: http://www.efsa.europa.eu:
Reasoned opinion on the setting an import tolerance for 2,4-D in soyabeans. EFSA Journal 2019;17(4):5660.
Reasoned opinion on the modification of the existing maximum residue level for cyprodinil in Florence fennel. EFSA Journal 2019;17(3):5623.
Reasoned opinion on the evaluation of confirmatory data following the Article 12 MRL review for dimethenamid-P. EFSA Journal 2019;17(4):5663.
Reasoned opinion on the modification of the existing maximum residue level for fludioxonil in Florence fennels. EFSA Journal 2019;17(4):5673.
Reasoned opinion on the modification of the existing maximum residue level for fluopyram in broccoli. EFSA Journal 2019;17(3):5624.
Reasoned opinion on the modification of the existing maximum residue level for mepiquat in cultivated fungi. EFSA Journal 2019;17(6):5744.
Reasoned opinion on the evaluation of confirmatory data following the Article 12 MRL review for pendimethalin. EFSA Journal 2018;16(10):5426.
Reasoned opinion on the evaluation of confirmatory data following the Article 12 MRL review for picolinafen. EFSA Journal 2018;16(11):5489.
Reasoned opinion on the evaluation of confirmatory data following the Article 12 MRL review for pyraflufen-ethyl. EFSA Journal 2018;16(10):5444.
Reasoned opinion on the modification of the existing maximum residue levels for pyridaben in tomatoes and aubergines. EFSA Journal 2019;17(3):5636.
Reasoned opinion on the modification of the existing maximum residue level for trifloxystrobin in broccoli. EFSA Journal 2019;17(1):5576.

(3)  Regulation (EC) No 1107/2009 of the European Parliament and of the Council of 21 October 2009 concerning the placing of plant protection products on the market and repealing Council Directives 79/117/EEC and 91/414/EEC (OJ L 309, 24.11.2009, p. 1).

(4)  Conclusion on the peer review of the pesticide risk assessment of the active substance florpyrauxifen (variant assessed florpyrauxifen-benzyl). EFSA Journal 2018;16(8):5378.

(5)  Conclusion on the peer review of the pesticide risk assessment of the active substance ABE-IT 56 (components of lysate of Saccharomyces cerevisiae strain DDSF623). EFSA Journal 2018;16(9):5400.

(6)  Commission Regulation (EC) No 839/2008 of 31 July 2008 amending Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards Annexes II, III and IV on maximum residue levels of pesticides in or on certain products (OJ L 234, 30.8.2008, p. 1).

(7)  Commission Regulation (EU) No 588/2014 of 2 June 2014 amending Annexes III and IV to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for orange oil, Phlebiopsis gigantea, gibberellic acid, Paecilomyces fumosoroseus strain FE 9901, Spodoptera littoralis nucleopolyhedrovirus, Spodoptera exigua nuclear polyhedrosis virus, Bacillus firmus I-1582, s-abscisic acid, L-ascorbic acid and Helicoverpa armigera nucleopolyhedrovirus in or on certain products (OJ L 164, 3.6.2014, p. 6).

(8)  Council Directive 91/414/EEC of 15 July 1991 concerning the placing of plant protection products on the market (OJ L 230, 19.8.1991, p. 1).

(9)  Statement on pesticide active substances that do not require a review of the existing maximum residue levels under Article 12 of Regulation (EC) No 396/2005. EFSA Journal 2019;17(2):5591.

(10)  Commission Regulation (EU) 2019/90 of 18 January 2019 amending Annexes II, III and V to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for bromuconazole, carboxin, fenbutatin oxide, fenpyrazamine and pyridaben in or on certain products (OJ L 22, 24.1.2019, p. 52).




ANNEX
Annexes II, III and IV to Regulation (EC) No 396/2005 are amended as follows:






(1)


Annex II is amended as follows:






(a)


the columns for 2,4-D, cyprodinil, dimethenamid, fludioxonil, pendimethalin, picolinafen, pyraflufen-ethyl, pyridaben and trifloxystrobin are replaced by the following:
‘Pesticide residues and maximum residue levels (mg/kg)
















Code number


Groups and examples of individual products to which the MRLs apply (a)


2,4-D (sum of 2,4-D, its salts, its esters and its conjugates, expressed as 2,4-D)


Cyprodinil (F) (R)


Dimethenamid including other mixtures of constituent isomers including dimethenamid-P (sum of isomers)


Fludioxonil (F) (R)


Pendimethalin (F)


Picolinafen


Pyraflufen-ethyl (Sum of pyraflufen-ethyl and pyraflufen, expressed as pyraflufen-ethyl)


Pyridaben (F)


Trifloxystrobin (F) (R)




(1)


(2)


(3)


(4)


(5)


(6)


(7)


(8)


(9)


(10)


(11)




0100000



FRUITS, FRESH or FROZEN; TREE NUTS



 


 


0,01  (*1)



 


0,05  (*1)



0,01  (*1)



0,02  (*1)



 


 




0110000








 



Citrus fruits







1


0,02  (*1)



 


10


 


 


 


0,3 


0,5 




0110010








 


Grapefruits






 


 


 


 


 


 


 


 


 




0110020








 


Oranges






 


 


 


 


 


 


 


 


 




0110030








 


Lemons






 


 


 


 


 


 


 


 


 




0110040








 


Limes






 


 


 


 


 


 


 


 


 




0110050








 


Mandarins






 


 


 


 


 


 


 


 


 




0110990








 


Others (2)






 


 


 


 


 


 


 


 


 




0120000








 



Tree nuts







0,2 


 


 


 


 


 


 


0,01  (*1)



0,02 




0120010








 


Almonds






(+)


0,02  (*1) (+)


 


0,01  (*1)



 


 


 


 


 




0120020








 


Brazil nuts






(+)


0,04 


 


0,01  (*1)



 


 


 


 


 




0120030








 


Cashew nuts






(+)


0,04 


 


0,01  (*1)



 


 


 


 


 




0120040








 


Chestnuts






 


0,04 


 


0,01  (*1)



 


 


 


 


 




0120050








 


Coconuts






(+)


0,04 


 


0,01  (*1)



 


 


 


 


 




0120060








 


Hazelnuts/cobnuts






(+)


0,04 


 


0,01  (*1)



 


 


 


 


 




0120070








 


Macadamias






(+)


0,04 


 


0,01  (*1)



 


 


 


 


 




0120080








 


Pecans






(+)


0,04 


 


0,01  (*1)



 


 


 


 


 




0120090








 


Pine nut kernels






(+)


0,04 


 


0,01  (*1)



 


 


 


 


 




0120100








 


Pistachios






(+)


0,02  (*1)



 


0,2 


 


 


 


 


 




0120110








 


Walnuts






(+)


0,04 


 


0,01  (*1)



 


 


 


 


 




0120990








 


Others (2)






(+)


0,04 


 


0,01  (*1)



 


 


 


 


 




0130000








 



Pome fruits







0,05  (*1)



2


 


5


 


 


 


0,9 


0,7 




0130010








 


Apples






 


 


 


 


 


 


 


(+)


 




0130020








 


Pears






 


 


 


 


 


 


 


(+)


 




0130030








 


Quinces






 


 


 


 


 


 


 


(+)


 




0130040








 


Medlars






 


 


 


 


 


 


 


(+)


 




0130050








 


Loquats/Japanese medlars






 


 


 


 


 


 


 


(+)


 




0130990








 


Others (2)






 


 


 


 


 


 


 


 


 




0140000








 



Stone fruits







0,05  (*1)



2


 


 


 


 


 


 


3




0140010








 


Apricots






 


 


 


5


 


 


 


0,3  (+)


 




0140020








 


Cherries (sweet)






 


 


 


5


 


 


 


0,01  (*1)



 




0140030








 


Peaches






 


 


 


10


 


 


 


0,3  (+)


 




0140040








 


Plums






 


 


 


5


 


 


 


0,01  (*1)



 




0140990








 


Others (2)






 


 


 


0,01  (*1)



 


 


 


0,01  (*1)



 




0150000








 



Berries and small fruits







0,1 


 


 


 


 


 


 


 


 




0151000








(a)



grapes







 


3


 


 


 


 


 


0,01  (*1)



3




0151010








 


Table grapes






 


 


 


5


 


 


 


 


 




0151020








 


Wine grapes






 


 


 


4


 


 


 


 


 




0152000








(b)



strawberries







 


5


 


4 (+)


 


 


 


0,9 


1




0153000








(c)



cane fruits







 


 


 


5


 


 


 


0,01  (*1)



3




0153010








 


Blackberries






 


3


 


 


 


 


 


 


 




0153020








 


Dewberries






 


0,02  (*1)



 


 


 


 


 


 


 




0153030








 


Raspberries (red and yellow)






 


3


 


 


 


 


 


 


 




0153990








 


Others (2)






 


0,02  (*1)



 


 


 


 


 


 


 




0154000








(d)



other small fruits and berries







 


3


 


 


 


 


 


0,01  (*1)



3




0154010








 


Blueberries






 


 


 


2


 


 


 


 


 




0154020








 


Cranberries






 


 


 


2


 


 


 


 


 




0154030








 


Currants (black, red and white)






 


 


 


2


 


 


 


 


 




0154040








 


Gooseberries (green, red and yellow)






 


 


 


2


 


 


 


 


 




0154050








 


Rose hips






 


 


 


0,01  (*1)



 


 


 


 


 




0154060








 


Mulberries (black and white)






 


 


 


0,01  (*1)



 


 


 


 


 




0154070








 


Azaroles/Mediterranean medlars






 


 


 


0,01  (*1)



 


 


 


 


 




0154080








 


Elderberries






 


 


 


0,8 


 


 


 


 


 




0154990








 


Others (2)






 


 


 


0,01  (*1)



 


 


 


 


 




0160000








 



Miscellaneous fruitswith







0,05  (*1)



 


 


 


 


 


 


0,01  (*1)



 




0161000








(a)



edible peel







 


 


 


0,01  (*1)



 


 


 


 


 




0161010








 


Dates






 


0,02  (*1)



 


 


 


 


 


 


0,01  (*1)





0161020








 


Figs






 


0,02  (*1)



 


 


 


 


 


 


0,01  (*1)





0161030








 


Table olives






 


0,02  (*1)



 


 


 


 


 


 


0,3 




0161040








 


Kumquats






 


0,02  (*1)



 


 


 


 


 


 


0,01  (*1)





0161050








 


Carambolas






 


0,02  (*1)



 


 


 


 


 


 


0,01  (*1)





0161060








 


Kaki/Japanese persimmons






 


2


 


 


 


 


 


 


0,01  (*1)





0161070








 


Jambuls/jambolans






 


0,02  (*1)



 


 


 


 


 


 


0,01  (*1)





0161990








 


Others (2)






 


0,02  (*1)



 


 


 


 


 


 


0,01  (*1)





0162000








(b)



inedible peel, small







 


0,02  (*1)



 


 


 


 


 


 


 




0162010








 


Kiwi fruits (green, red, yellow)






 


 


 


15


 


 


 


 


0,01  (*1)





0162020








 


Litchis/lychees






 


 


 


0,01  (*1)



 


 


 


 


0,01  (*1)





0162030








 


Passionfruits/maracujas






 


 


 


0,01  (*1)



 


 


 


 


4 (+)




0162040








 


Prickly pears/cactus fruits






 


 


 


0,01  (*1)



 


 


 


 


0,01  (*1)





0162050








 


Star apples/cainitos






 


 


 


0,01  (*1)



 


 


 


 


0,01  (*1)





0162060








 


American persimmons/Virginia kaki






 


 


 


0,01  (*1)



 


 


 


 


0,01  (*1)





0162990








 


Others (2)






 


 


 


0,01  (*1)



 


 


 


 


0,01  (*1)





0163000








(c)



inedible peel, large







 


 


 


 


 


 


 


 


 




0163010








 


Avocados






 


1


 


0,4 


 


 


 


 


0,01  (*1)





0163020








 


Bananas






 


0,02  (*1)



 


0,01  (*1)



 


 


 


 


0,05 




0163030








 


Mangoes






 


0,02  (*1)



 


2


 


 


 


 


0,01  (*1)





0163040








 


Papayas






 


0,02  (*1)



 


0,01  (*1)



 


 


 


 


0,6 




0163050








 


Granate apples/pomegranates






 


0,02  (*1)



 


3


 


 


 


 


0,01  (*1)





0163060








 


Cherimoyas






 


0,02  (*1)



 


0,01  (*1)



 


 


 


 


0,01  (*1)





0163070








 


Guavas






 


1,5 


 


0,01  (*1)



 


 


 


 


0,01  (*1)





0163080








 


Pineapples






 


0,02  (*1)



 


7


 


 


 


 


0,01  (*1)





0163090








 


Breadfruits






 


0,02  (*1)



 


0,01  (*1)



 


 


 


 


0,01  (*1)





0163100








 


Durians






 


0,02  (*1)



 


0,01  (*1)



 


 


 


 


0,01  (*1)





0163110








 


Soursops/guanabanas






 


0,02  (*1)



 


0,01  (*1)



 


 


 


 


0,01  (*1)





0163990








 


Others (2)






 


0,02  (*1)



 


0,01  (*1)



 


 


 


 


0,01  (*1)





0200000



VEGETABLES, FRESH or FROZEN



 


 


0,01  (*1)



 


 


 


0,02  (*1)



 


 




0210000








 



Root and tuber vegetables







 


 


 


 


 


0,01  (*1)



 


0,01  (*1)



 




0211000








(a)



potatoes







0,2 


0,02  (*1)



 


5


0,05  (*1)



 


 


 


0,02 




0212000








(b)



tropical root and tuber vegetables







0,05  (*1)



0,02  (*1)



 


 


0,05  (*1)



 


 


 


0,01  (*1)





0212010








 


Cassava roots/manioc






 


 


 


0,01  (*1)



 


 


 


 


 




0212020








 


Sweet potatoes






 


 


 


10


 


 


 


 


 




0212030








 


Yams






 


 


 


10


 


 


 


 


 




0212040








 


Arrowroots






 


 


 


0,01  (*1)



 


 


 


 


 




0212990








 


Others (2)






 


 


 


0,01  (*1)



 


 


 


 


 




0213000








(c)



other root and tuber vegetables except sugar beets







0,05  (*1)



 


 


 


 


 


 


 


 




0213010








 


Beetroots






 


1,5 


 


1


0,05  (*1)



 


 


 


0,02 




0213020








 


Carrots






 


1,5 


 


1


0,7 


 


 


 


0,1 




0213030








 


Celeriacs/turnip rooted celeries






 


0,3 


 


0,2 


0,2 


 


 


 


0,03 




0213040








 


Horseradishes






 


1,5 


 


1


0,7 


 


 


 


0,08 




0213050








 


Jerusalem artichokes






 


0,02  (*1)



 


0,01  (*1)



0,05  (*1)



 


 


 


0,01  (*1)





0213060








 


Parsnips






 


1,5 


 


1


0,7 


 


 


 


0,04 




0213070








 


Parsley roots/Hamburg roots parsley






 


1,5 


 


1


0,7 


 


 


 


0,08 




0213080








 


Radishes






 


0,3 


 


0,3 


0,05  (*1)



 


 


 


0,08 




0213090








 


Salsifies






 


1,5 


 


1


0,7 


 


 


 


0,04 




0213100








 


Swedes/rutabagas






 


0,02  (*1)



 


0,01  (*1)



0,4 


 


 


 


0,04 




0213110








 


Turnips






 


0,02  (*1)



 


0,01  (*1)



0,4 


 


 


 


0,04 




0213990








 


Others (2)






 


0,02  (*1)



 


0,01  (*1)



0,05  (*1)



 


 


 


0,01  (*1)





0220000








 



Bulb vegetables







0,05  (*1)



 


 


 


0,05  (*1)



0,01  (*1)



 


0,01  (*1)



 




0220010








 


Garlic






 


0,07 


 


0,02 


 


 


 


 


0,01  (*1)





0220020








 


Onions






 


0,3 


 


0,5 


 


 


 


 


0,01  (*1)





0220030








 


Shallots






 


0,07 


 


0,02 


 


 


 


 


0,01  (*1)





0220040








 


Spring onions/green onions and Welsh onions






 


0,8 


 


5


 


 


 


 


0,1 




0220990








 


Others (2)






 


0,02  (*1)



 


0,01  (*1)



 


 


 


 


0,01  (*1)





0230000








 



Fruiting vegetables







0,05  (*1)



 


 


 


0,05  (*1)



0,01  (*1)



 


 


 




0231000








(a)



Solanaceae and Malvaceae







 


 


 


 


 


 


 


 


 




0231010








 


Tomatoes






 


1,5 


 


3


 


 


 



0,15 



0,7 




0231020








 


Sweet peppers/bell peppers






 


1,5 


 


1


 


 


 


0,01  (*1)



0,4  (+)




0231030








 


Aubergines/eggplants






 


1,5 


 


0,4 


 


 


 



0,15 



0,7 




0231040








 


Okra/lady's fingers






 


0,02  (*1)



 


0,01  (*1)



 


 


 


0,01  (*1)



0,01  (*1)





0231990








 


Others (2)






 


0,02  (*1)



 


0,01  (*1)



 


 


 


0,01  (*1)



0,01  (*1)





0232000








(b)



cucurbits with edible peel







 


0,5 


 


0,4 


 


 


 


0,15 


0,3 




0232010








 


Cucumbers






 


 


 


 


 


 


 


 


(+)




0232020








 


Gherkins






 


 


 


 


 


 


 


 


(+)




0232030








 


Courgettes






 


 


 


 


 


 


 


 


 




0232990








 


Others (2)






 


 


 


 


 


 


 


 


 




0233000








(c)



cucurbits with inedible peel







 


0,6 


 


0,3 


 


 


 


0,01  (*1)



0,3 




0233010








 


Melons






 


 


 


 


 


 


 


 


 




0233020








 


Pumpkins






 


 


 


 


 


 


 


 


 




0233030








 


Watermelons






 


 


 


 


 


 


 


 


 




0233990








 


Others (2)






 


 


 


 


 


 


 


 


 




0234000








(d)



sweet corn







 


0,02  (*1)



 


0,01  (*1)



 


 


 


0,01  (*1)



0,01  (*1)





0239000








(e)



other fruiting vegetables







 


0,02  (*1)



 


0,01  (*1)



 


 


 


0,01  (*1)



0,01  (*1)





0240000








 



Brassica vegetables(excluding brassica roots and brassica baby leaf crops)







0,05  (*1)



 


 


 


 


0,01  (*1)



 


0,01  (*1)



 




0241000








(a)



flowering brassica







 


2


 


 


0,05  (*1)



 


 


 


 




0241010








 


Broccoli






 


 


 


0,7 


 


 


 


 



0,6 





0241020








 


Cauliflowers






 


 


 


0,01  (*1)



 


 


 


 


0,5 




0241990








 


Others (2)






 


 


 


0,01  (*1)



 


 


 


 


0,5 




0242000








(b)



head brassica







 


 


 


 


0,05  (*1)



 


 


 


 




0242010








 


Brussels sprouts






 


0,02  (*1)



 


0,01  (*1)



 


 


 


 


0,6 




0242020








 


Head cabbages






 


0,7 


 


2


 


 


 


 


0,5 




0242990








 


Others (2)






 


0,02  (*1)



 


0,01  (*1)



 


 


 


 


0,01  (*1)





0243000








(c)



leafy brassica







 


0,02  (*1)



 


 


0,5 


 


 


 


3 (+)




0243010








 


Chinese cabbages/pe-tsai






 


 


 


10


 


 


 


 


 




0243020








 


Kales






 


 


 


0,01  (*1)



 


 


 


 


 




0243990








 


Others (2)






 


 


 


0,01  (*1)



 


 


 


 


 




0244000








(d)



kohlrabies







 


0,02  (*1)



 


0,01  (*1)



0,3 


 


 


 


0,01  (*1)





0250000








 



Leaf vegetables, herbs and edible flowers







 


 


 


 


 


 


 


 


 




0251000








(a)



lettuces and salad plants







0,05  (*1)



15


 


 


 


0,01  (*1)



 


0,01  (*1)



15




0251010








 


Lamb's lettuces/corn salads






 


 


 


20


0,6 


 


 


 


 




0251020








 


Lettuces






 


 


 


40


4


 


 


 


 




0251030








 


Escaroles/broad-leaved endives






 


 


 


20


0,05  (*1)



 


 


 


 




0251040








 


Cresses and other sprouts and shoots






 


 


 


20


0,6 


 


 


 


 




0251050








 


Land cresses






 


 


 


20


0,05  (*1)



 


 


 


 




0251060








 


Roman rocket/rucola






 


 


 


20


0,6 


 


 


 


 




0251070








 


Red mustards






 


 


 


20


0,05  (*1)



 


 


 


 




0251080








 


Baby leaf crops (including brassica species)






 


 


 


20


0,6 


 


 


 


 




0251990








 


Others (2)






 


 


 


20


0,05  (*1)



 


 


 


 




0252000








(b)



spinaches and similar leaves







0,05  (*1)



15


 


 


0,05  (*1)



0,01  (*1)



 


0,01  (*1)



 




0252010








 


Spinaches






 


 


 


30


 


 


 


 


20




0252020








 


Purslanes






 


 


 


20


 


 


 


 


15




0252030








 


Chards/beet leaves






 


 


 


20


 


 


 


 


0,01  (*1)





0252990








 


Others (2)






 


 


 


20


 


 


 


 


0,01  (*1)





0253000








(c)



grape leaves and similar species







0,05  (*1)



0,02  (*1)



 


0,01  (*1)



0,05  (*1)



0,01  (*1)



 


0,01  (*1)



0,01  (*1)





0254000








(d)



watercresses







0,05  (*1)



0,02  (*1)



 


10


0,05  (*1)



0,01  (*1)



 


0,01  (*1)



0,01  (*1)





0255000








(e)



witloofs/Belgian endives







0,05  (*1)



0,06 


 


0,02 


0,05  (*1)



0,01  (*1)



 


0,01  (*1)



0,01  (*1)





0256000








(f)



herbs and edible flowers







0,1  (*1)



40


 


20


 


0,02  (*1)



 


0,02  (*1)



15 (+)




0256010








 


Chervil






 


 


 


 


0,6 


 


 


 


 




0256020








 


Chives






 


 


 


 


0,6 


 


 


 


 




0256030








 


Celery leaves






 


 


 


 


0,6 


 


 


 


 




0256040








 


Parsley






 


 


 


 


2


 


 


 


 




0256050








 


Sage






 


 


 


 


2


 


 


 


 




0256060








 


Rosemary






 


 


 


 


0,6 


 


 


 


 




0256070








 


Thyme






 


 


 


 


0,6 


 


 


 


 




0256080








 


Basil and edible flowers






 


 


 


 


0,6 


 


 


 


 




0256090








 


Laurel/bay leaves






 


 


 


 


0,6 


 


 


 


 




0256100








 


Tarragon






 


 


 


 


0,6 


 


 


 


 




0256990








 


Others (2)






 


 


 


 


0,6 


 


 


 


 




0260000








 



Legume vegetables







0,05  (*1)



 


 


 


0,05  (*1)



0,01  (*1)



 


 


 




0260010








 


Beans (with pods)






 


2


 


1


 


 


 


0,2  (+)


1 (+)




0260020








 


Beans (without pods)






 


0,08 


 


0,4 


 


 


 


0,01  (*1)



0,09 




0260030








 


Peas (with pods)






 


2


 


1


 


 


 


0,01  (*1)



1,5 




0260040








 


Peas (without pods)






 


0,08 


 


0,3 


 


 


 


0,01  (*1)



0,09 




0260050








 


Lentils






 


0,2 


 


0,05 


 


 


 


0,01  (*1)



0,01  (*1)





0260990








 


Others (2)






 


0,02  (*1)



 


0,01  (*1)



 


 


 


0,01  (*1)



0,01  (*1)





0270000








 



Stem vegetables







0,05  (*1)



 


 


 


 


0,01  (*1)



 


0,01  (*1)



 




0270010








 


Asparagus






 


0,02  (*1)



 


0,01  (*1)



0,1 


 


 


 


0,05 




0270020








 


Cardoons






 


0,02  (*1)



 


0,01  (*1)



0,05  (*1)



 


 


 


0,01  (*1)





0270030








 


Celeries






 


30


 


1,5 


0,1 


 


 


 


1




0270040








 


Florence fennels






 



4



 



1,5 



0,1 


 


 


 


0,01  (*1)





0270050








 


Globe artichokes






 


4


 


0,01  (*1)




0,05 
 (*1)



 


 


 


0,3 




0270060








 


Leeks






 


0,02  (*1)



 


0,01  (*1)




0,05 
 (*1)



 


 


 


0,7 




0270070








 


Rhubarbs






 


0,02  (*1)



 


0,01  (*1)



0,05  (*1)



 


 


 


0,01  (*1)





0270080








 


Bamboo shoots






 


0,02  (*1)



 


0,01  (*1)



0,05  (*1)



 


 


 


0,01  (*1)





0270090








 


Palm hearts






 


0,02  (*1)



 


0,01  (*1)



0,05  (*1)



 


 


 


0,01  (*1)





0270990








 


Others (2)






 


0,02  (*1)



 


0,01  (*1)



0,05  (*1)



 


 


 


0,01  (*1)





0280000








 



Fungi, mosses and lichens







0,05  (*1)



0,02  (*1)



 


0,01  (*1)



0,05  (*1)



0,01  (*1)



 


0,01  (*1)



0,01  (*1)





0280010








 


Cultivated fungi






 


 


 


 


 


 


 


 


 




0280020








 


Wild fungi






 


 


 


 


 


 


 


 


 




0280990








 


Mosses and lichens






 


 


 


 


 


 


 


 


 




0290000








 



Algae and prokaryotes organisms







0,05  (*1)



0,02  (*1)



 


0,01  (*1)



0,05  (*1)



0,01  (*1)



 


0,01  (*1)



0,01  (*1)





0300000



PULSES



0,05  (*1)



 


0,01  (*1)



 


0,15 


0,05  (*1)



0,02  (*1)



0,01  (*1)



0,2 




0300010








 


Beans






 


0,2 


 


0,5 


 


 


 


 


 




0300020








 


Lentils






 


0,02  (*1)



 


0,4 


 


 


 


 


 




0300030








 


Peas






 


0,1 


 


0,4 


 


 


 


 


 




0300040








 


Lupins/lupini beans






 


0,1 


 


0,4 


 


 


 


 


 




0300990








 


Others (2)






 


0,02  (*1)



 


0,4 


 


 


 


 


 




0400000



OILSEEDS AND OIL FRUITS



0,05  (*1)



 


0,01  (*1)



0,01  (*1)



0,05  (*1)



0,01  (*1)



0,02  (*1)



0,01  (*1)



 




0401000








 



Oilseeds







 


 


 


 


 


 


 


 


 




0401010








 


Linseeds






 


0,02  (*1)



 


 


 


 


 


 


0,01  (*1)





0401020








 


Peanuts/groundnuts






 


0,02  (*1)



 


 


 


 


 


 


0,02 




0401030








 


Poppy seeds






 


0,02  (*1)



 


 


 


 


 


 


0,01  (*1)





0401040








 


Sesame seeds






 


0,02  (*1)



 


 


 


 


 


 


0,01  (*1)





0401050








 


Sunflower seeds






 


0,02  (*1)



 


 


 


 


 


 


0,01  (*1)





0401060








 


Rapeseeds/canola seeds






 


0,02 


 


 


 


 


 


 


0,01  (*1)





0401070








 


Soyabeans






 


0,02  (*1)



 


 


 


 


 


 


0,05 




0401080








 


Mustard seeds






 


0,02  (*1)



 


 


 


 


 


 


0,01  (*1)





0401090








 


Cotton seeds






 


0,02  (*1)



 


 


 


 


 


 


0,4 




0401100








 


Pumpkin seeds






 


0,02  (*1)



 


 


 


 


 


 


0,01  (*1)





0401110








 


Safflower seeds






 


0,02  (*1)



 


 


 


 


 


 


0,01  (*1)





0401120








 


Borage seeds






 


0,02  (*1)



 


 


 


 


 


 


0,01  (*1)





0401130








 


Gold of pleasure seeds






 


0,02  (*1)



 


 


 


 


 


 


0,01  (*1)





0401140








 


Hemp seeds






 


0,02  (*1)



 


 


 


 


 


 


0,01  (*1)





0401150








 


Castor beans






 


0,02  (*1)



 


 


 


 


 


 


0,01  (*1)





0401990








 


Others (2)






 


0,02  (*1)



 


 


 


 


 


 


0,01  (*1)





0402000








 



Oil fruits







 


0,02  (*1)



 


 


 


 


 


 


 




0402010








 


Olives for oil production






 


 


 


 


 


 


 


 


0,3 




0402020








 


Oil palms kernels






 


 


 


 


 


 


 


 


0,01  (*1)





0402030








 


Oil palms fruits






 


 


 


 


 


 


 


 


0,01  (*1)





0402040








 


Kapok






 


 


 


 


 


 


 


 


0,01  (*1)





0402990








 


Others (2)






 


 


 


 


 


 


 


 


0,01  (*1)





0500000



CEREALS



 


 


0,01  (*1)



0,01  (*1)



0,05  (*1)



 


0,02  (*1)



0,01  (*1)



 




0500010








 


Barley






0,05  (*1)



4


 


 


 



0,05 
 (*1)



 


 


0,5 




0500020








 


Buckwheat and other pseudocereals






0,05  (*1) (+)


0,02  (*1)



 


 


 


0,05  (*1)



 


 


0,01  (*1)





0500030








 


Maize/corn






0,05  (*1)



0,02  (*1)



 


 


 


0,05  (*1)



 


 


0,02 




0500040








 


Common millet/proso millet






0,05  (*1)



0,02  (*1)



 


 


 


0,05  (*1)



 


 


0,01  (*1)





0500050








 


Oat






0,05  (*1)



4


 


 


 



0,05 
 (*1)



 


 


0,4  (+)




0500060








 


Rice






0,1 


0,02  (*1)



 


 


 


0,05  (*1)



 


 


5




0500070








 


Rye






2


0,5 


 


 


 



0,05 
 (*1)



 


 


0,3 




0500080








 


Sorghum






0,05  (*1)



0,02  (*1)



 


 


 


0,05  (*1)



 


 


0,01  (*1)





0500090








 


Wheat






2


0,5 


 


 


 



0,05 
 (*1)



 


 


0,3 




0500990








 


Others (2)






0,05  (*1)



0,02  (*1)



 


 


 


 


 


 


0,01  (*1)





0600000



TEAS, COFFEE, HERBAL INFUSIONS, COCOA AND CAROBS



0,1  (*1)



 


0,05  (*1)



 


 


0,05  (*1)



0,1  (*1)



0,05  (*1)



0,05  (*1)





0610000








 



Teas







 


0,1  (*1)



 


0,05  (*1)



0,05  (*1)



 


 


 


 




0620000








 



Coffee beans







 


0,1  (*1)



 


0,05  (*1)



0,05  (*1)



 


 


 


 




0630000








 



Herbal infusions from







 


 


 


 


 


 


 


 


 




0631000








(a)



flowers







 


0,1  (*1)



 


0,05  (*1)



0,05  (*1)



 


 


 


 




0631010








 


Chamomile






 


 


 


 


 


 


 


 


 




0631020








 


Hibiscus/roselle






 


 


 


 


 


 


 


 


 




0631030








 


Rose






 


 


 


 


 


 


 


 


 




0631040








 


Jasmine






 


 


 


 


 


 


 


 


 




0631050








 


Lime/linden






 


 


 


 


 


 


 


 


 




0631990








 


Others (2)






 


 


 


 


 


 


 


 


 




0632000








(b)



leaves and herbs







 


0,1  (*1)



 


0,05  (*1)



0,05  (*1)



 


 


 


 




0632010








 


Strawberry






 


 


 


 


 


 


 


 


 




0632020








 


Rooibos






 


 


 


 


 


 


 


 


 




0632030








 


Mate/maté






 


 


 


 


 


 


 


 


 




0632990








 


Others (2)






 


 


 


 


 


 


 


 


 




0633000








(c)



roots







 


1,5  (+)


 


 


0,5 


 


 


 


 




0633010








 


Valerian






 


 


 


1


 


 


 


 


 




0633020








 


Ginseng






 


 


 


4


 


 


 


 


 




0633990








 


Others (2)






 


 


 


1


 


 


 


 


 




0639000








(d)



any other parts of the plant







 


0,1  (*1)



 


0,05  (*1)



0,05  (*1)



 


 


 


 




0640000








 



Cocoa beans







 


0,1  (*1)



 


0,05  (*1)



0,05  (*1)



 


 


 


 




0650000








 



Carobs/Saint John's breads







 


0,1  (*1)



 


0,05  (*1)



0,05  (*1)



 


 


 


 




0700000



HOPS



0,1  (*1)



0,1  (*1)



0,05  (*1)



0,05  (*1)



0,05  (*1)



0,05  (*1)



0,1  (*1) (+)


0,05  (*1)



40




0800000



SPICES



0,1  (*1)



 


 


 


 


 


 


 


 




0810000








 



Seed spices







 


0,1  (*1)



0,05  (*1)



0,05  (*1)



0,05  (*1)



0,05  (*1)



0,1  (*1)



0,05  (*1)



0,05  (*1)





0810010








 


Anise/aniseed






 


 


 


 


 


 


 


 


 




0810020








 


Black caraway/black cumin






 


 


 


 


 


 


 


 


 




0810030








 


Celery






 


 


 


 


 


 


 


 


 




0810040








 


Coriander






 


 


 


 


 


 


 


 


 




0810050








 


Cumin






 


 


 


 


 


 


 


 


 




0810060








 


Dill






 


 


 


 


 


 


 


 


 




0810070








 


Fennel






 


 


 


 


 


 


 


 


 




0810080








 


Fenugreek






 


 


 


 


 


 


 


 


 




0810090








 


Nutmeg






 


 


 


 


 


 


 


 


 




0810990








 


Others (2)






 


 


 


 


 


 


 


 


 




0820000








 



Fruit spices







 


0,1  (*1)



0,05  (*1)



0,05  (*1)



0,05  (*1)



0,05  (*1)



0,1  (*1)



0,05  (*1)



0,05  (*1)





0820010








 


Allspice/pimento






 


 


 


 


 


 


 


 


 




0820020








 


Sichuan pepper






 


 


 


 


 


 


 


 


 




0820030








 


Caraway






 


 


 


 


 


 


 


 


 




0820040








 


Cardamom






 


 


 


 


 


 


 


 


 




0820050








 


Juniper berry






 


 


 


 


 


 


 


 


 




0820060








 


Peppercorn (black, green and white)






 


 


 


 


 


 


 


 


 




0820070








 


Vanilla






 


 


 


 


 


 


 


 


 




0820080








 


Tamarind






 


 


 


 


 


 


 


 


 




0820990








 


Others (2)






 


 


 


 


 


 


 


 


 




0830000








 



Bark spices







 


0,1  (*1)



0,05  (*1)



0,05  (*1)



0,05  (*1)



0,05  (*1)



0,1  (*1)



0,05  (*1)



0,05  (*1)





0830010








 


Cinnamon






 


 


 


 


 


 


 


 


 




0830990








 


Others (2)






 


 


 


 


 


 


 


 


 




0840000








 



Root and rhizome spices







 


(+)


 


 


 


 


 


 


 




0840010








 


Liquorice






 


1,5 


0,05  (*1)



1


0,05  (*1)



0,05  (*1)



0,1  (*1)



0,05  (*1)



0,05  (*1)





0840020








 


Ginger (10)






 


1,5 


0,05  (*1)



1


0,05  (*1)



0,05  (*1)



0,1  (*1)



0,05  (*1)



0,05  (*1)





0840030








 


Turmeric/curcuma






 


1,5 


0,05  (*1)



1


0,05  (*1)



0,05  (*1)



0,1  (*1)



0,05  (*1)



0,05  (*1)





0840040








 


Horseradish (11)






 


 


 


 


 


 


 


 


 




0840990








 


Others (2)






 


1,5 


0,05  (*1)



1


0,05  (*1)



0,05  (*1)



0,1  (*1)



0,05  (*1)



0,05  (*1)





0850000








 



Bud spices







 


0,1  (*1)



0,05  (*1)



0,05  (*1)



0,05  (*1)



0,05  (*1)



0,1  (*1)



0,05  (*1)



0,05  (*1)





0850010








 


Cloves






 


 


 


 


 


 


 


 


 




0850020








 


Capers






 


 


 


 


 


 


 


 


 




0850990








 


Others (2)






 


 


 


 


 


 


 


 


 




0860000








 



Flower pistil spices







 


0,1  (*1)



0,05  (*1)



0,05  (*1)



0,05  (*1)



0,05  (*1)



0,1  (*1)



0,05  (*1)



0,05  (*1)





0860010








 


Saffron






 


 


 


 


 


 


 


 


 




0860990








 


Others (2)






 


 


 


 


 


 


 


 


 




0870000








 



Aril spices







 


0,1  (*1)



0,05  (*1)



0,05  (*1)



0,05  (*1)



0,05  (*1)



0,1  (*1)



0,05  (*1)



0,05  (*1)





0870010








 


Mace






 


 


 


 


 


 


 


 


 




0870990








 


Others (2)






 


 


 


 


 


 


 


 


 




0900000



SUGAR PLANTS



0,05  (*1)



0,02  (*1)



0,01  (*1)



0,01  (*1)



 


0,01  (*1)



0,02  (*1)



0,01  (*1)



 




0900010








 


Sugar beet roots






 


 


 


 


0,05  (*1)



 


 


 


0,02 




0900020








 


Sugar canes






 


 


 


 


0,05  (*1)



 


 


 


0,01  (*1)





0900030








 


Chicory roots






 


 


 


 


0,2 


 


 


 


0,01  (*1)





0900990








 


Others (2)






 


 


 


 


0,05  (*1)



 


 


 


0,01  (*1)





1000000



PRODUCTS OF ANIMAL ORIGIN -TERRESTRIAL ANIMALS



 


(+)


 


 


 


 


 


 


 




1010000








 



Commodities from







 


 


0,01  (*1)



 


 


0,02  (*1)



0,02  (*1)



0,05  (*1)



 




1011000








(a)



swine







 


0,02  (*1)



 


 


 


 


 


 


0,04 




1011010








 


Muscle






0,2 


 


 


0,01  (*1)



0,01  (*1)



 


 


 


 




1011020








 


Fat






0,2 


 


 


0,05  (*1)



0,2 


 


 


 


 




1011030








 


Liver






5


 


 


0,05  (*1)



0,05 


 


 


 


 




1011040








 


Kidney






5


 


 


0,05  (*1)



0,05 


 


 


 


 




1011050








 


Edible offals (other than liver and kidney)






5


 


 


0,05  (*1)



0,05 


 


 


 


 




1011990








 


Others (2)






5


 


 


0,05  (*1)



0,01  (*1)



 


 


 


 




1012000








(b)



bovine







 


 


 


(+)


 


 


 


 


 




1012010








 


Muscle






0,2 


0,02  (*1)



 


0,04 


0,01  (*1)



 


 


(+)


0,04 




1012020








 


Fat






0,2 


0,02  (*1)



 


0,2 


0,2 


 


 


(+)


0,06 




1012030








 


Liver






5


0,05 


 


0,2 


0,05 


 


 


(+)


0,07 




1012040








 


Kidney






5


0,05 


 


0,2 


0,05 


 


 


(+)


0,04 




1012050








 


Edible offals (other than liver and kidney)






5


0,02  (*1)



 


0,05  (*1)



0,05 


 


 


 


0,07 




1012990








 


Others (2)






5


0,02  (*1)



 


0,05  (*1)



0,01  (*1)



 


 


 


0,02  (*1)





1013000








(c)



sheep







 


 


 


(+)


 


 


 


 


 




1013010








 


Muscle






0,2 


0,02  (*1)



 


0,04 


0,01  (*1)



 


 


(+)


0,04 




1013020








 


Fat






0,2 


0,02  (*1)



 


0,2 


0,2 


 


 


(+)


0,06 




1013030








 


Liver






5


0,05 


 


0,2 


0,05 


 


 


(+)


0,07 




1013040








 


Kidney






5


0,05 


 


0,2 


0,05 


 


 


(+)


0,04 




1013050








 


Edible offals (other than liver and kidney)






5


0,02  (*1)



 


0,05  (*1)



0,05 


 


 


 


0,07 




1013990








 


Others (2)






5


0,02  (*1)



 


0,05  (*1)



0,01  (*1)



 


 


 


0,02  (*1)





1014000








(d)



goat







 


 


 


(+)


 


 


 


 


 




1014010








 


Muscle






0,2 


0,02  (*1)



 


0,04 


0,01  (*1)



 


 


(+)


0,04 




1014020








 


Fat






0,2 


0,02  (*1)



 


0,2 


0,2 


 


 


(+)


0,06 




1014030








 


Liver






5


0,05 


 


0,2 


0,05 


 


 


(+)


0,07 




1014040








 


Kidney






5


0,05 


 


0,2 


0,05 


 


 


(+)


0,04 




1014050








 


Edible offals (other than liver and kidney)






5


0,02  (*1)



 


0,05  (*1)



0,05  (*1)



 


 


 


0,07 




1014990








 


Others (2)






5


0,02  (*1)



 


0,05  (*1)



0,01  (*1)



 


 


 


0,02  (*1)





1015000








(e)



equine







 


 


 


 


 


 


 


 


 




1015010








 


Muscle






0,2 


0,02  (*1)



 


0,01  (*1)



0,01  (*1)



 


 


(+)


0,04 




1015020








 


Fat






0,2 


0,02  (*1)



 


0,2 


0,2 


 


 


(+)


0,06 




1015030








 


Liver






5


0,05 


 


0,2 


0,05 


 


 


(+)


0,07 




1015040








 


Kidney






5


0,05 


 


0,2 


0,05 


 


 


(+)


0,04 




1015050








 


Edible offals (other than liver and kidney)






5


0,02  (*1)



 


0,05  (*1)



0,05 


 


 


 


0,07 




1015990








 


Others (2)






5


0,02  (*1)



 


0,05  (*1)



0,01  (*1)



 


 


 


0,02  (*1)





1016000








(f)



poultry







0,05  (*1)



0,02  (*1)



 


 


0,01  (*1)



 


 


 


0,04 




1016010








 


Muscle






 


 


 


0,01  (*1)



 


 


 


 


 




1016020








 


Fat






 


 


 


0,05  (*1)



 


 


 


 


 




1016030








 


Liver






 


 


 


0,05  (*1)



 


 


 


 


 




1016040








 


Kidney






 


 


 


0,05  (*1)



 


 


 


 


 




1016050








 


Edible offals (other than liver and kidney)






 


 


 


0,05  (*1)



 


 


 


 


 




1016990








 


Others (2)






 


 


 


0,05  (*1)



 


 


 


 


 




1017000








(g)



other farmed terrestrial animals







 


 


 


 


 


 


 


 


 




1017010








 


Muscle






0,2 


0,02  (*1)



 


0,01  (*1)



0,01  (*1)



 


 


 


0,04 




1017020








 


Fat






0,2 


0,02  (*1)



 


0,2 


0,2 


 


 


 


0,06 




1017030








 


Liver






5


0,05 


 


0,2 


0,05 


 


 


 


0,07 




1017040








 


Kidney






5


0,05 


 


0,2 


0,05 


 


 


 


0,04 




1017050








 


Edible offals (other than liver and kidney)






5


0,02  (*1)



 


0,05  (*1)



0,05 


 


 


 


0,07 




1017990








 


Others (2)






5


0,02  (*1)



 


0,05  (*1)



0,01  (*1)



 


 


 


0,02  (*1)





1020000








 



Milk







0,01  (*1)



0,02  (*1)



0,01  (*1)



0,01  (*1)



0,02 


0,01  (*1)



0,02  (*1)



0,01  (*1)



0,02  (*1)





1020010








 


Cattle






 


 


 


 


 


 


 


(+)


 




1020020








 


Sheep






 


 


 


 


 


 


 


(+)


 




1020030








 


Goat






 


 


 


 


 


 


 


(+)


 




1020040








 


Horse






 


 


 


 


 


 


 


(+)


 




1020990








 


Others (2)






 


 


 


 


 


 


 


 


 




1030000








 



Birds eggs







0,01  (*1)



0,02  (*1)



0,01  (*1)



0,05  (*1)



0,01  (*1)



0,02  (*1)



0,02  (*1)



0,01  (*1)



0,04 




1030010








 


Chicken






 


 


 


 


 


 


 


 


 




1030020








 


Duck






 


 


 


 


 


 


 


 


 




1030030








 


Geese






 


 


 


 


 


 


 


 


 




1030040








 


Quail






 


 


 


 


 


 


 


 


 




1030990








 


Others (2)






 


 


 


 


 


 


 


 


 




1040000








 



Honey and other apiculture products (7)







0,05  (*1)



0,05  (*1)



0,05  (*1)



0,05  (*1)



0,05  (*1)



0,05  (*1)



0,05  (*1)



0,05  (*1)



0,05  (*1)





1050000








 



Amphibians and Reptiles







0,05  (*1)



0,02  (*1)



0,01  (*1)



0,01  (*1)



0,01  (*1)



0,02  (*1)



0,02  (*1)



0,05  (*1)



0,02  (*1)





1060000








 



Terrestrial invertebrate animals







0,05  (*1)



0,02  (*1)



0,01  (*1)



0,01  (*1)



0,01  (*1)



0,02  (*1)



0,02  (*1)



0,05  (*1)



0,02  (*1)





1070000








 



Wild terrestrial vertebrate animals







0,05  (*1)



0,02  (*1)



0,01  (*1)



0,01  (*1)



0,01  (*1)



0,02  (*1)



0,02  (*1)



0,05  (*1)



0,02  (*1)





1100000



PRODUCTS OF ANIMAL ORIGIN - FISH, FISHPRODUCTS AND ANY OTHER MARINE AND FRESHWATER FOOD PRODUCTS (8)



 


 


 


 


 


 


 


 


 




1200000



PRODUCTS OR PART OF PRODUCTS EXCLUSIVELY USED FOR ANIMAL FEED PRODUCTION (8)



 


 


 


 


 


 


 


 


 




1300000



PROCESSED FOOD PRODUCTS (9)



 


 


 


 


 


 


 


 


 










(a)


For the complete list of products of plant and animal origin to which MRLs apply, reference should be made to Annex I.




(F)= Fat soluble

2,4-D (sum of 2,4-D, its salts, its esters and its conjugates, expressed as 2,4-D)







(+)


The European Food Safety Authority identified some information on analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 17 December 2015, or, if that information is not submitted by that date, the lack of it.







0120010




Almonds






0120020




Brazil nuts






0120030




Cashew nuts






0120050




Coconuts






0120060




Hazelnuts/cobnuts






0120070




Macadamias






0120080




Pecans






0120090




Pine nut kernels






0120100




Pistachios






0120110




Walnuts






0120990




Others (2)















(+)


The European Food Safety Authority identified some information on residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 17 December 2015, or, if that information is not submitted by that date, the lack of it.







0500020




Buckwheat and other pseudocereals










Cyprodinil (F) (R)

(R)= The residue definition differs for the following combinations pesticide-code number:
Cyprodinil - code 1000000 except 1020000, 1040000: Cyprodinil (sum of cyprodinil and CGA 304075 (free), expressed as cyprodinil)
Cyprodinil-1020000: Cyprodinil (Sum of cyprodinil and CGA 304075 (free and conjugated), expressed as cyprodinil)






(+)


The European Food Safety Authority identified some information on analytical and/or confirmatory methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 14 March 2017, or, if that information is not submitted by that date, the lack of it.







0120010




Almonds






0633000




(c) roots






0840000




Root and rhizome spices






1000000




PRODUCTS OF ANIMAL ORIGIN -TERRESTRIAL ANIMALS










Fludioxonil (F) (R)

(R)= The residue definition differs for the following combinations pesticide-code number:
Fludioxonil - code 1000000 except 1040000: sum of fludioxonil and its metabolites oxidized to metabolite 2,2-difluoro-benzo[1,3]dioxole-4 carboxylic acid






(+)


The European Food Safety Authority identified some information on residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 30 January 2016, or, if that information is not submitted by that date, the lack of it.







0152000




(b) strawberries















(+)


The European Food Safety Authority identified some information on a livestock feeding study as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 30 January 2016, or, if that information is not submitted by that date, the lack of it.







1012000




(b) bovine






1013000




(c) sheep






1014000




(d) goat










Pyraflufen-ethyl (Sum of pyraflufen-ethyl and pyraflufen, expressed as pyraflufen-ethyl)







(+)


The European Food Safety Authority identified some information on analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 26 June 2016, or, if that information is not submitted by that date, the lack of it.







0700000




HOPS










Pyridaben (F)







(+)


The European Food Safety Authority identified some information on residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 24 January 2021, or, if that information is not submitted by that date, the lack of it.







0130010




Apples






0130020




Pears






0130030




Quinces






0130040




Medlars






0130050




Loquats/Japanese medlars






0140010




Apricots






0140030




Peaches






0260010




Beans (with pods)















(+)


The European Food Safety Authority identified some information on storage stability, feeding studies and analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 24 January 2021, or, if that information is not submitted by that date, the lack of it.







1012010




Muscle






1012020




Fat






1012030




Liver






1012040




Kidney






1013010




Muscle






1013020




Fat






1013030




Liver






1013040




Kidney






1014010




Muscle






1014020




Fat






1014030




Liver






1014040




Kidney






1015010




Muscle






1015020




Fat






1015030




Liver






1015040




Kidney






1020010




Cattle






1020020




Sheep






1020030




Goat






1020040




Horse










Trifloxystrobin (F) (R)

(R)= The residue definition differs for the following combinations pesticide-code number:
Trifloxystrobin- code 1000000 except 1040000: the sum of trifloxystrobin and its metabolite (E, E)-methoxyimino- {2-[1-(3-trifluoromethyl-phenyl)-ethylideneamino-oxymethyl]-phenyl}-acetic acid (CGA 321113)






(+)


The European Food Safety Authority identified some information on residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 23 July 2017, or, if that information is not submitted by that date, the lack of it.







0162030




Passionfruits/maracujas






0231020




Sweet peppers/bell peppers






0232010




Cucumbers






0232020




Gherkins






0243000




(c) leafy brassica






0243010




Chinese cabbages/pe-tsai






0243020




Kales






0243990




Others (2)






0256000




(f) herbs and edible flowers






0260010




Beans (with pods)






0500050




Oat’;






















(b)


the following column for florpyrauxifen-benzyl is added:
‘Pesticide residues and maximum residue levels (mg/kg)








Code number


Groups and examples of individual products to which the MRLs apply (a)


Florpyrauxifen-benzyl




(1)


(2)


(3)




0100000



FRUITS, FRESH or FROZEN; TREE NUTS




0,01 
 (*2)





0110000








 



Citrus fruits







 




0110010








 


Grapefruits






 




0110020








 


Oranges






 




0110030








 


Lemons






 




0110040








 


Limes






 




0110050








 


Mandarins






 




0110990








 


Others (2)






 




0120000








 



Tree nuts







 




0120010








 


Almonds






 




0120020








 


Brazil nuts






 




0120030








 


Cashew nuts






 




0120040








 


Chestnuts






 




0120050








 


Coconuts






 




0120060








 


Hazelnuts/cobnuts






 




0120070








 


Macadamias






 




0120080








 


Pecans






 




0120090








 


Pine nut kernels






 




0120100








 


Pistachios






 




0120110








 


Walnuts






 




0120990








 


Others (2)






 




0130000








 



Pome fruits







 




0130010








 


Apples






 




0130020








 


Pears






 




0130030








 


Quinces






 




0130040








 


Medlars






 




0130050








 


Loquats/Japanese medlars






 




0130990








 


Others (2)






 




0140000








 



Stone fruits







 




0140010








 


Apricots






 




0140020








 


Cherries (sweet)






 




0140030








 


Peaches






 




0140040








 


Plums






 




0140990








 


Others (2)






 




0150000








 



Berries and small fruits







 




0151000








(a)



grapes







 




0151010








 


Table grapes






 




0151020








 


Wine grapes






 




0152000








(b)



strawberries







 




0153000








(c)



cane fruits







 




0153010








 


Blackberries






 




0153020








 


Dewberries






 




0153030








 


Raspberries (red and yellow)






 




0153990








 


Others (2)






 




0154000








(d)



other small fruits and berries







 




0154010








 


Blueberries






 




0154020








 


Cranberries






 




0154030








 


Currants (black, red and white)






 




0154040








 


Gooseberries (green, red and yellow)






 




0154050








 


Rose hips






 




0154060








 


Mulberries (black and white)






 




0154070








 


Azaroles/Mediterranean medlars






 




0154080








 


Elderberries






 




0154990








 


Others (2)






 




0160000








 



Miscellaneous fruitswith







 




0161000








(a)



edible peel







 




0161010








 


Dates






 




0161020








 


Figs






 




0161030








 


Table olives






 




0161040








 


Kumquats






 




0161050








 


Carambolas






 




0161060








 


Kaki/Japanese persimmons






 




0161070








 


Jambuls/jambolans






 




0161990








 


Others (2)






 




0162000








(b)



inedible peel, small







 




0162010








 


Kiwi fruits (green, red, yellow)






 




0162020








 


Litchis/lychees






 




0162030








 


Passionfruits/maracujas






 




0162040








 


Prickly pears/cactus fruits






 




0162050








 


Star apples/cainitos






 




0162060








 


American persimmons/Virginia kaki






 




0162990








 


Others (2)






 




0163000








(c)



inedible peel, large







 




0163010








 


Avocados






 




0163020








 


Bananas






 




0163030








 


Mangoes






 




0163040








 


Papayas






 




0163050








 


Granate apples/pomegranates






 




0163060








 


Cherimoyas






 




0163070








 


Guavas






 




0163080








 


Pineapples






 




0163090








 


Breadfruits






 




0163100








 


Durians






 




0163110








 


Soursops/guanabanas






 




0163990








 


Others (2)






 




0200000



VEGETABLES, FRESH or FROZEN



 




0210000








 



Root and tuber vegetables








0,01 
 (*2)





0211000








(a)



potatoes







 




0212000








(b)



tropical root and tuber vegetables







 




0212010








 


Cassava roots/manioc






 




0212020








 


Sweet potatoes






 




0212030








 


Yams






 




0212040








 


Arrowroots






 




0212990








 


Others (2)






 




0213000








(c)



other root and tuber vegetables except sugar beets







 




0213010








 


Beetroots






 




0213020








 


Carrots






 




0213030








 


Celeriacs/turnip rooted celeries






 




0213040








 


Horseradishes






 




0213050








 


Jerusalem artichokes






 




0213060








 


Parsnips






 




0213070








 


Parsley roots/Hamburg roots parsley






 




0213080








 


Radishes






 




0213090








 


Salsifies






 




0213100








 


Swedes/rutabagas






 




0213110








 


Turnips






 




0213990








 


Others (2)






 




0220000








 



Bulb vegetables








0,01 
 (*2)





0220010








 


Garlic






 




0220020








 


Onions






 




0220030








 


Shallots






 




0220040








 


Spring onions/green onions and Welsh onions






 




0220990








 


Others (2)






 




0230000








 



Fruiting vegetables








0,01 
 (*2)





0231000








(a)



Solanaceae and Malvaceae







 




0231010








 


Tomatoes






 




0231020








 


Sweet peppers/bell peppers






 




0231030








 


Aubergines/eggplants






 




0231040








 


Okra/lady's fingers






 




0231990








 


Others (2)






 




0232000








(b)



cucurbits with edible peel







 




0232010








 


Cucumbers






 




0232020








 


Gherkins






 




0232030








 


Courgettes






 




0232990








 


Others (2)






 




0233000








(c)



cucurbits with inedible peel







 




0233010








 


Melons






 




0233020








 


Pumpkins






 




0233030








 


Watermelons






 




0233990








 


Others (2)






 




0234000








(d)



sweet corn







 




0239000








(e)



other fruiting vegetables







 




0240000








 



Brassica vegetables(excluding brassica roots and brassica baby leaf crops)








0,01 
 (*2)





0241000








(a)



flowering brassica







 




0241010








 


Broccoli






 




0241020








 


Cauliflowers






 




0241990








 


Others (2)






 




0242000








(b)



head brassica







 




0242010








 


Brussels sprouts






 




0242020








 


Head cabbages






 




0242990








 


Others (2)






 




0243000








(c)



leafy brassica







 




0243010








 


Chinese cabbages/pe-tsai






 




0243020








 


Kales






 




0243990








 


Others (2)






 




0244000








(d)



kohlrabies







 




0250000








 



Leaf vegetables, herbs and edible flowers







 




0251000








(a)



lettuces and salad plants








0,01 
 (*2)





0251010








 


Lamb's lettuces/corn salads






 




0251020








 


Lettuces






 




0251030








 


Escaroles/broad-leaved endives






 




0251040








 


Cresses and other sprouts and shoots






 




0251050








 


Land cresses






 




0251060








 


Roman rocket/rucola






 




0251070








 


Red mustards






 




0251080








 


Baby leaf crops (including brassica species)






 




0251990








 


Others (2)






 




0252000








(b)



spinaches and similar leaves








0,01 
 (*2)





0252010








 


Spinaches






 




0252020








 


Purslanes






 




0252030








 


Chards/beet leaves






 




0252990








 


Others (2)






 




0253000








(c)



grape leaves and similar species








0,01 
 (*2)





0254000








(d)



watercresses








0,01 
 (*2)





0255000








(e)



witloofs/Belgian endives








0,01 
 (*2)





0256000








(f)



herbs and edible flowers








0,02 
 (*2)





0256010








 


Chervil






 




0256020








 


Chives






 




0256030








 


Celery leaves






 




0256040








 


Parsley






 




0256050








 


Sage






 




0256060








 


Rosemary






 




0256070








 


Thyme






 




0256080








 


Basil and edible flowers






 




0256090








 


Laurel/bay leaves






 




0256100








 


Tarragon






 




0256990








 


Others (2)






 




0260000








 



Legume vegetables








0,01 
 (*2)





0260010








 


Beans (with pods)






 




0260020








 


Beans (without pods)






 




0260030








 


Peas (with pods)






 




0260040








 


Peas (without pods)






 




0260050








 


Lentils






 




0260990








 


Others (2)






 




0270000








 



Stem vegetables








0,01 
 (*2)





0270010








 


Asparagus






 




0270020








 


Cardoons






 




0270030








 


Celeries






 




0270040








 


Florence fennels






 




0270050








 


Globe artichokes






 




0270060








 


Leeks






 




0270070








 


Rhubarbs






 




0270080








 


Bamboo shoots






 




0270090








 


Palm hearts






 




0270990








 


Others (2)






 




0280000








 



Fungi, mosses and lichens








0,01 
 (*2)





0280010








 


Cultivated fungi






 




0280020








 


Wild fungi






 




0280990








 


Mosses and lichens






 




0290000








 



Algae and prokaryotes organisms








0,01 
 (*2)





0300000



PULSES




0,01 
 (*2)





0300010








 


Beans






 




0300020








 


Lentils






 




0300030








 


Peas






 




0300040








 


Lupins/lupini beans






 




0300990








 


Others (2)






 




0400000



OILSEEDS AND OIL FRUITS




0,01 
 (*2)





0401000








 



Oilseeds







 




0401010








 


Linseeds






 




0401020








 


Peanuts/groundnuts






 




0401030








 


Poppy seeds






 




0401040








 


Sesame seeds






 




0401050








 


Sunflower seeds






 




0401060








 


Rapeseeds/canola seeds






 




0401070








 


Soyabeans






 




0401080








 


Mustard seeds






 




0401090








 


Cotton seeds






 




0401100








 


Pumpkin seeds






 




0401110








 


Safflower seeds






 




0401120








 


Borage seeds






 




0401130








 


Gold of pleasure seeds






 




0401140








 


Hemp seeds






 




0401150








 


Castor beans






 




0401990








 


Others (2)






 




0402000








 



Oil fruits







 




0402010








 


Olives for oil production






 




0402020








 


Oil palms kernels






 




0402030








 


Oil palms fruits






 




0402040








 


Kapok






 




0402990








 


Others (2)






 




0500000



CEREALS



 




0500010








 


Barley







0,01 
 (*2)





0500020








 


Buckwheat and other pseudocereals







0,01 
 (*2)





0500030








 


Maize/corn







0,01 
 (*2)





0500040








 


Common millet/proso millet







0,01 
 (*2)





0500050








 


Oat







0,01 
 (*2)





0500060








 


Rice







0,02 





0500070








 


Rye







0,01 
 (*2)





0500080








 


Sorghum







0,01 
 (*2)





0500090








 


Wheat







0,01 
 (*2)





0500990








 


Others (2)







0,01 
 (*2)





0600000



TEAS, COFFEE, HERBAL INFUSIONS, COCOA AND CAROBS




0,05 
 (*2)





0610000








 



Teas







 




0620000








 



Coffee beans







 




0630000








 



Herbal infusions from







 




0631000








(a)



flowers







 




0631010








 


Chamomile






 




0631020








 


Hibiscus/roselle






 




0631030








 


Rose






 




0631040








 


Jasmine






 




0631050








 


Lime/linden






 




0631990








 


Others (2)






 




0632000








(b)



leaves and herbs







 




0632010








 


Strawberry






 




0632020








 


Rooibos






 




0632030








 


Mate/maté






 




0632990








 


Others (2)






 




0633000








(c)



roots







 




0633010








 


Valerian






 




0633020








 


Ginseng






 




0633990








 


Others (2)






 




0639000








(d)



any other parts of the plant







 




0640000








 



Cocoa beans







 




0650000








 



Carobs/Saint John's breads







 




0700000



HOPS




0,05 
 (*2)





0800000



SPICES



 




0810000








 



Seed spices








0,05 
 (*2)





0810010








 


Anise/aniseed






 




0810020








 


Black caraway/black cumin






 




0810030








 


Celery






 




0810040








 


Coriander






 




0810050








 


Cumin






 




0810060








 


Dill






 




0810070








 


Fennel






 




0810080








 


Fenugreek






 




0810090








 


Nutmeg






 




0810990








 


Others (2)






 




0820000








 



Fruit spices








0,05 
 (*2)





0820010








 


Allspice/pimento






 




0820020








 


Sichuan pepper






 




0820030








 


Caraway






 




0820040








 


Cardamom






 




0820050








 


Juniper berry






 




0820060








 


Peppercorn (black, green and white)






 




0820070








 


Vanilla






 




0820080








 


Tamarind






 




0820990








 


Others (2)






 




0830000








 



Bark spices








0,05 
 (*2)





0830010








 


Cinnamon






 




0830990








 


Others (2)






 




0840000








 



Root and rhizome spices







 




0840010








 


Liquorice







0,05 
 (*2)





0840020








 


Ginger (10)







0,05 
 (*2)





0840030








 


Turmeric/curcuma







0,05 
 (*2)





0840040








 


Horseradish (11)






 




0840990








 


Others (2)







0,05 
 (*2)





0850000








 



Bud spices








0,05 
 (*2)





0850010








 


Cloves






 




0850020








 


Capers






 




0850990








 


Others (2)






 




0860000








 



Flower pistil spices








0,05 
 (*2)





0860010








 


Saffron






 




0860990








 


Others (2)






 




0870000








 



Aril spices








0,05 
 (*2)





0870010








 


Mace






 




0870990








 


Others (2)






 




0900000



SUGAR PLANTS




0,01 
 (*2)





0900010








 


Sugar beet roots






 




0900020








 


Sugar canes






 




0900030








 


Chicory roots






 




0900990








 


Others (2)






 




1000000



PRODUCTS OF ANIMAL ORIGIN -TERRESTRIAL ANIMALS



 




1010000








 



Commodities from








0,01 
 (*2)





1011000








(a)



swine







 




1011010








 


Muscle






 




1011020








 


Fat






 




1011030








 


Liver






 




1011040








 


Kidney






 




1011050








 


Edible offals (other than liver and kidney)






 




1011990








 


Others (2)






 




1012000








(b)



bovine







 




1012010








 


Muscle






 




1012020








 


Fat






 




1012030








 


Liver






 




1012040








 


Kidney






 




1012050








 


Edible offals (other than liver and kidney)






 




1012990








 


Others (2)






 




1013000








(c)



sheep







 




1013010








 


Muscle






 




1013020








 


Fat






 




1013030








 


Liver






 




1013040








 


Kidney






 




1013050








 


Edible offals (other than liver and kidney)






 




1013990








 


Others (2)






 




1014000








(d)



goat







 




1014010








 


Muscle






 




1014020








 


Fat






 




1014030








 


Liver






 




1014040








 


Kidney






 




1014050








 


Edible offals (other than liver and kidney)






 




1014990








 


Others (2)






 




1015000








(e)



equine







 




1015010








 


Muscle






 




1015020








 


Fat






 




1015030








 


Liver






 




1015040








 


Kidney






 




1015050








 


Edible offals (other than liver and kidney)






 




1015990








 


Others (2)






 




1016000








(f)



poultry







 




1016010








 


Muscle






 




1016020








 


Fat






 




1016030








 


Liver






 




1016040








 


Kidney






 




1016050








 


Edible offals (other than liver and kidney)






 




1016990








 


Others (2)






 




1017000








(g)



other farmed terrestrial animals







 




1017010








 


Muscle






 




1017020








 


Fat






 




1017030








 


Liver






 




1017040








 


Kidney






 




1017050








 


Edible offals (other than liver and kidney)






 




1017990








 


Others (2)






 




1020000








 



Milk








0,01 
 (*2)





1020010








 


Cattle






 




1020020








 


Sheep






 




1020030








 


Goat






 




1020040








 


Horse






 




1020990








 


Others (2)






 




1030000








 



Birds eggs








0,01 
 (*2)





1030010








 


Chicken






 




1030020








 


Duck






 




1030030








 


Geese






 




1030040








 


Quail






 




1030990








 


Others (2)






 




1040000








 



Honey and other apiculture products (7)








0,05 
 (*2)





1050000








 



Amphibians and Reptiles








0,01 
 (*2)





1060000








 



Terrestrial invertebrate animals








0,01 
 (*2)





1070000








 



Wild terrestrial vertebrate animals








0,01 
 (*2)





1100000



PRODUCTS OF ANIMAL ORIGIN - FISH, FISHPRODUCTS AND ANY OTHER MARINE AND FRESHWATER FOOD PRODUCTS (8)



 




1200000



PRODUCTS OR PART OF PRODUCTS EXCLUSIVELY USED FOR ANIMAL FEED PRODUCTION (8)



 




1300000



PROCESSED FOOD PRODUCTS (9)



 










(a)


For the complete list of products of plant and animal origin to which MRLs apply, reference should be made to Annex I.’;


















(c)


the column for mepiquat is deleted.














(2)


Part A of Annex III is amended as follows:






(a)


the column for fluopyram is replaced by the following:
‘Pesticide residues and maximum residue levels (mg/kg)








Code number


Groups and examples of individual products to which the MRLs apply (a)


Fluopyram (R)




(1)


(2)


(3)




0100000



FRUITS, FRESH or FROZEN; TREE NUTS



 




0110000








 



Citrus fruits







 




0110010








 


Grapefruits






0,4 




0110020








 


Oranges






0,6 




0110030








 


Lemons






1




0110040








 


Limes






1




0110050








 


Mandarins






0,6 




0110990








 


Others (2)






0,01  (*3)





0120000








 



Tree nuts







 




0120010








 


Almonds






0,05 




0120020








 


Brazil nuts






0,05 




0120030








 


Cashew nuts






0,05 




0120040








 


Chestnuts






0,05 




0120050








 


Coconuts






0,04 




0120060








 


Hazelnuts/cobnuts






0,05 




0120070








 


Macadamias






0,05 




0120080








 


Pecans






0,05 




0120090








 


Pine nut kernels






0,05 




0120100








 


Pistachios






0,05 




0120110








 


Walnuts






0,05 




0120990








 


Others (2)






0,05 




0130000








 



Pome fruits







 




0130010








 


Apples






0,6 




0130020








 


Pears






0,5 




0130030








 


Quinces






0,5 




0130040








 


Medlars






0,5 




0130050








 


Loquats/Japanese medlars






0,5 




0130990








 


Others (2)






0,5 




0140000








 



Stone fruits







 




0140010








 


Apricots






1,5 




0140020








 


Cherries (sweet)






2




0140030








 


Peaches






1,5 




0140040








 


Plums






0,5 




0140990








 


Others (2)






0,01  (*3)





0150000








 



Berries and small fruits







 




0151000








(a)



grapes







1,5 




0151010








 


Table grapes






 




0151020








 


Wine grapes






 




0152000








(b)



strawberries







2




0153000








(c)



cane fruits







5




0153010








 


Blackberries






 




0153020








 


Dewberries






 




0153030








 


Raspberries (red and yellow)






 




0153990








 


Others (2)






 




0154000








(d)



other small fruits and berries







 




0154010








 


Blueberries






7




0154020








 


Cranberries






3




0154030








 


Currants (black, red and white)






7




0154040








 


Gooseberries (green, red and yellow)






7




0154050








 


Rose hips






7




0154060








 


Mulberries (black and white)






7




0154070








 


Azaroles/Mediterranean medlars






3




0154080








 


Elderberries






7




0154990








 


Others (2)






3




0160000








 



Miscellaneous fruitswith







 




0161000








(a)



edible peel







0,01  (*3)





0161010








 


Dates






 




0161020








 


Figs






 




0161030








 


Table olives






 




0161040








 


Kumquats






 




0161050








 


Carambolas






 




0161060








 


Kaki/Japanese persimmons






 




0161070








 


Jambuls/jambolans






 




0161990








 


Others (2)






 




0162000








(b)



inedible peel, small







0,01  (*3)





0162010








 


Kiwi fruits (green, red, yellow)






 




0162020








 


Litchis/lychees






 




0162030








 


Passionfruits/maracujas






 




0162040








 


Prickly pears/cactus fruits






 




0162050








 


Star apples/cainitos






 




0162060








 


American persimmons/Virginia kaki






 




0162990








 


Others (2)






 




0163000








(c)



inedible peel, large







 




0163010








 


Avocados






0,01  (*3)





0163020








 


Bananas






0,8 




0163030








 


Mangoes






1




0163040








 


Papayas






0,01  (*3)





0163050








 


Granate apples/pomegranates






0,01  (*3)





0163060








 


Cherimoyas






0,01  (*3)





0163070








 


Guavas






0,01  (*3)





0163080








 


Pineapples






0,01  (*3)





0163090








 


Breadfruits






0,01  (*3)





0163100








 


Durians






0,01  (*3)





0163110








 


Soursops/guanabanas






0,01  (*3)





0163990








 


Others (2)






0,01  (*3)





0200000



VEGETABLES, FRESH or FROZEN



 




0210000








 



Root and tuber vegetables







 




0211000








(a)



potatoes







0,15 




0212000








(b)



tropical root and tuber vegetables







0,1 




0212010








 


Cassava roots/manioc






 




0212020








 


Sweet potatoes






 




0212030








 


Yams






 




0212040








 


Arrowroots






 




0212990








 


Others (2)






 




0213000








(c)



other root and tuber vegetables except sugar beets







 




0213010








 


Beetroots






0,3 




0213020








 


Carrots






0,4 




0213030








 


Celeriacs/turnip rooted celeries






0,3 




0213040








 


Horseradishes






0,3 




0213050








 


Jerusalem artichokes






0,3 




0213060








 


Parsnips






0,3 




0213070








 


Parsley roots/Hamburg roots parsley






0,3 




0213080








 


Radishes






0,3 




0213090








 


Salsifies






0,3 




0213100








 


Swedes/rutabagas






0,3 




0213110








 


Turnips






0,3 




0213990








 


Others (2)






0,3 




0220000








 



Bulb vegetables







 




0220010








 


Garlic






0,1 




0220020








 


Onions






0,1 




0220030








 


Shallots






0,1 




0220040








 


Spring onions/green onions and Welsh onions






15




0220990








 


Others (2)






0,1 




0230000








 



Fruiting vegetables







 




0231000








(a)



Solanaceae and Malvaceae







 




0231010








 


Tomatoes






0,9 




0231020








 


Sweet peppers/bell peppers






3




0231030








 


Aubergines/eggplants






0,9 




0231040








 


Okra/lady's fingers






0,01  (*3)





0231990








 


Others (2)






0,01  (*3)





0232000








(b)



cucurbits with edible peel







0,5 




0232010








 


Cucumbers






 




0232020








 


Gherkins






 




0232030








 


Courgettes






 




0232990








 


Others (2)






 




0233000








(c)



cucurbits with inedible peel







0,4 




0233010








 


Melons






 




0233020








 


Pumpkins






 




0233030








 


Watermelons






 




0233990








 


Others (2)






 




0234000








(d)



sweet corn







0,01  (*3)





0239000








(e)



other fruiting vegetables







0,01  (*3)





0240000








 



Brassica vegetables(excluding brassica roots and brassica baby leaf crops)







 




0241000








(a)



flowering brassica







 




0241010








 


Broccoli







0,4 





0241020








 


Cauliflowers






0,2 




0241990








 


Others (2)






0,2 




0242000








(b)



head brassica







0,3 




0242010








 


Brussels sprouts






 




0242020








 


Head cabbages






 




0242990








 


Others (2)






 




0243000








(c)



leafy brassica







 




0243010








 


Chinese cabbages/pe-tsai






0,7 




0243020








 


Kales






0,1 




0243990








 


Others (2)






0,1 




0244000








(d)



kohlrabies







0,1 




0250000








 



Leaf vegetables, herbs and edible flowers







 




0251000








(a)



lettuces and salad plants







 




0251010








 


Lamb's lettuces/corn salads






15




0251020








 


Lettuces






15




0251030








 


Escaroles/broad-leaved endives






1,5 




0251040








 


Cresses and other sprouts and shoots






15




0251050








 


Land cresses






15




0251060








 


Roman rocket/rucola






15




0251070








 


Red mustards






15




0251080








 


Baby leaf crops (including brassica species)






15




0251990








 


Others (2)






15




0252000








(b)



spinaches and similar leaves







 




0252010








 


Spinaches






0,2 




0252020








 


Purslanes






20




0252030








 


Chards/beet leaves






0,2 




0252990








 


Others (2)






0,2 




0253000








(c)



grape leaves and similar species







0,01  (*3)





0254000








(d)



watercresses







0,1 




0255000








(e)



witloofs/Belgian endives







0,3 




0256000








(f)



herbs and edible flowers







 




0256010








 


Chervil






8




0256020








 


Chives






8




0256030








 


Celery leaves






8




0256040








 


Parsley






8




0256050








 


Sage






8




0256060








 


Rosemary






8




0256070








 


Thyme






8




0256080








 


Basil and edible flowers






70




0256090








 


Laurel/bay leaves






8




0256100








 


Tarragon






8




0256990








 


Others (2)






8




0260000








 



Legume vegetables







 




0260010








 


Beans (with pods)






1




0260020








 


Beans (without pods)






0,2 




0260030








 


Peas (with pods)






1,5 




0260040








 


Peas (without pods)






0,2 




0260050








 


Lentils






0,2 




0260990








 


Others (2)






0,9 




0270000








 



Stem vegetables







 




0270010








 


Asparagus






0,01  (*3)





0270020








 


Cardoons






0,01  (*3)





0270030








 


Celeries






0,01  (*3)





0270040








 


Florence fennels






0,01  (*3)





0270050








 


Globe artichokes






0,5 




0270060








 


Leeks






0,7 




0270070








 


Rhubarbs






0,01  (*3)





0270080








 


Bamboo shoots






0,01  (*3)





0270090








 


Palm hearts






0,01  (*3)





0270990








 


Others (2)






0,01  (*3)





0280000








 



Fungi, mosses and lichens







0,01  (*3)





0280010








 


Cultivated fungi






 




0280020








 


Wild fungi






 




0280990








 


Mosses and lichens






 




0290000








 



Algae and prokaryotes organisms







0,01  (*3)





0300000



PULSES



0,4 




0300010








 


Beans






 




0300020








 


Lentils






 




0300030








 


Peas






 




0300040








 


Lupins/lupini beans






 




0300990








 


Others (2)






 




0400000



OILSEEDS AND OIL FRUITS



 




0401000








 



Oilseeds







 




0401010








 


Linseeds






0,3 




0401020








 


Peanuts/groundnuts






0,2 




0401030








 


Poppy seeds






0,3 




0401040








 


Sesame seeds






0,3 




0401050








 


Sunflower seeds






0,7 




0401060








 


Rapeseeds/canola seeds






1




0401070








 


Soyabeans






0,3 




0401080








 


Mustard seeds






0,3 




0401090








 


Cotton seeds






0,8 




0401100








 


Pumpkin seeds






0,3 




0401110








 


Safflower seeds






0,3 




0401120








 


Borage seeds






0,3 




0401130








 


Gold of pleasure seeds






0,3 




0401140








 


Hemp seeds






0,3 




0401150








 


Castor beans






0,3 




0401990








 


Others (2)






0,02  (*3)





0402000








 



Oil fruits







0,02  (*3)





0402010








 


Olives for oil production






 




0402020








 


Oil palms kernels






 




0402030








 


Oil palms fruits






 




0402040








 


Kapok






 




0402990








 


Others (2)






 




0500000



CEREALS



 




0500010








 


Barley






0,2 




0500020








 


Buckwheat and other pseudocereals






0,2 




0500030








 


Maize/corn






0,02 




0500040








 


Common millet/proso millet






0,01  (*3)





0500050








 


Oat






0,2 




0500060








 


Rice






0,01  (*3)





0500070








 


Rye






0,9 




0500080








 


Sorghum






1,5 




0500090








 


Wheat






0,9 




0500990








 


Others (2)






0,01  (*3)





0600000



TEAS, COFFEE, HERBAL INFUSIONS, COCOA AND CAROBS



 




0610000








 



Teas







0,05  (*3)





0620000








 



Coffee beans







0,05  (*3)





0630000








 



Herbal infusions from







 




0631000








(a)



flowers







0,1 




0631010








 


Chamomile






 




0631020








 


Hibiscus/roselle






 




0631030








 


Rose






 




0631040








 


Jasmine






 




0631050








 


Lime/linden






 




0631990








 


Others (2)






 




0632000








(b)



leaves and herbs







0,1 




0632010








 


Strawberry






 




0632020








 


Rooibos






 




0632030








 


Mate/maté






 




0632990








 


Others (2)






 




0633000








(c)



roots







2,5 




0633010








 


Valerian






 




0633020








 


Ginseng






 




0633990








 


Others (2)






 




0639000








(d)



any other parts of the plant







0,05  (*3)





0640000








 



Cocoa beans







0,05  (*3)





0650000








 



Carobs/Saint John's breads







0,05  (*3)





0700000



HOPS



50




0800000



SPICES



 




0810000








 



Seed spices







 




0810010








 


Anise/aniseed






0,05  (*3)





0810020








 


Black caraway/black cumin






0,05  (*3)





0810030








 


Celery






0,05  (*3)





0810040








 


Coriander






0,05  (*3)





0810050








 


Cumin






0,05  (*3)





0810060








 


Dill






70




0810070








 


Fennel






0,05  (*3)





0810080








 


Fenugreek






0,05  (*3)





0810090








 


Nutmeg






0,05  (*3)





0810990








 


Others (2)






0,05  (*3)





0820000








 



Fruit spices







0,05  (*3)





0820010








 


Allspice/pimento






 




0820020








 


Sichuan pepper






 




0820030








 


Caraway






 




0820040








 


Cardamom






 




0820050








 


Juniper berry






 




0820060








 


Peppercorn (black, green and white)






 




0820070








 


Vanilla






 




0820080








 


Tamarind






 




0820990








 


Others (2)






 




0830000








 



Bark spices







0,05  (*3)





0830010








 


Cinnamon






 




0830990








 


Others (2)






 




0840000








 



Root and rhizome spices







 




0840010








 


Liquorice






0,3 




0840020








 


Ginger (10)






0,3 




0840030








 


Turmeric/curcuma






0,3 




0840040








 


Horseradish (11)






 




0840990








 


Others (2)






0,3 




0850000








 



Bud spices







0,05  (*3)





0850010








 


Cloves






 




0850020








 


Capers






 




0850990








 


Others (2)






 




0860000








 



Flower pistil spices







0,05  (*3)





0860010








 


Saffron






 




0860990








 


Others (2)






 




0870000








 



Aril spices







0,05  (*3)





0870010








 


Mace






 




0870990








 


Others (2)






 




0900000



SUGAR PLANTS



 




0900010








 


Sugar beet roots






0,1 




0900020








 


Sugar canes






0,01  (*3)





0900030








 


Chicory roots






0,1 




0900990








 


Others (2)






0,01  (*3)





1000000



PRODUCTS OF ANIMAL ORIGIN -TERRESTRIAL ANIMALS



 




1010000








 



Commodities from







 




1011000








(a)



swine







 




1011010








 


Muscle






1,5 




1011020








 


Fat






1,5 




1011030








 


Liver






8




1011040








 


Kidney






8




1011050








 


Edible offals (other than liver and kidney)






8




1011990








 


Others (2)






0,02  (*3)





1012000








(b)



bovine







 




1012010








 


Muscle






1,5 




1012020








 


Fat






1,5 




1012030








 


Liver






8




1012040








 


Kidney






8




1012050








 


Edible offals (other than liver and kidney)






8




1012990








 


Others (2)






0,02  (*3)





1013000








(c)



sheep







 




1013010








 


Muscle






1,5 




1013020








 


Fat






1,5 




1013030








 


Liver






8




1013040








 


Kidney






8




1013050








 


Edible offals (other than liver and kidney)






8




1013990








 


Others (2)






0,02  (*3)





1014000








(d)



goat







 




1014010








 


Muscle






1,5 




1014020








 


Fat






1,5 




1014030








 


Liver






8




1014040








 


Kidney






8




1014050








 


Edible offals (other than liver and kidney)






8




1014990








 


Others (2)






0,02  (*3)





1015000








(e)



equine







 




1015010








 


Muscle






1,5 




1015020








 


Fat






1,5 




1015030








 


Liver






8




1015040








 


Kidney






8




1015050








 


Edible offals (other than liver and kidney)






8




1015990








 


Others (2)






0,02  (*3)





1016000








(f)



poultry







 




1016010








 


Muscle






1,5 




1016020








 


Fat






1




1016030








 


Liver






5




1016040








 


Kidney






5




1016050








 


Edible offals (other than liver and kidney)






5




1016990








 


Others (2)






0,02  (*3)





1017000








(g)



other farmed terrestrial animals







 




1017010








 


Muscle






1,5 




1017020








 


Fat






1,5 




1017030








 


Liver






8




1017040








 


Kidney






8




1017050








 


Edible offals (other than liver and kidney)






8




1017990








 


Others (2)






0,02  (*3)





1020000








 



Milk







0,6 




1020010








 


Cattle






 




1020020








 


Sheep






 




1020030








 


Goat






 




1020040








 


Horse






 




1020990








 


Others (2)






 




1030000








 



Birds eggs







2




1030010








 


Chicken






 




1030020








 


Duck






 




1030030








 


Geese






 




1030040








 


Quail






 




1030990








 


Others (2)






 




1040000








 



Honey and other apiculture products (7)







0,05  (*3)





1050000








 



Amphibians and Reptiles







0,02  (*3)





1060000








 



Terrestrial invertebrate animals







0,02  (*3)





1070000








 



Wild terrestrial vertebrate animals







1,5 




1100000



PRODUCTS OF ANIMAL ORIGIN - FISH, FISHPRODUCTS AND ANY OTHER MARINE AND FRESHWATER FOOD PRODUCTS (8)



 




1200000



PRODUCTS OR PART OF PRODUCTS EXCLUSIVELY USED FOR ANIMAL FEED PRODUCTION (8)



 




1300000



PROCESSED FOOD PRODUCTS (9)



 










(a)


For the complete list of products of plant and animal origin to which MRLs apply, reference should be made to Annex I.





Fluopyram (R)

(R)= The residue definition differs for the following combinations pesticide-code number:
Fluopyram - code 1000000 except 1040000: sum of fluopyram and fluopyram-benzamide (M25) expressed as fluopyram’;














(b)


the following column for mepiquat is added:
‘Pesticide residues and maximum residue levels (mg/kg)








Code number


Groups and examples of individual products to which the MRLs apply (a)


Mepiquat (sum of mepiquat and its salts, expressed as mepiquat chloride)




(1)


(2)


(3)




0100000



FRUITS, FRESH or FROZEN; TREE NUTS



 




0110000








 



Citrus fruits







0,02  (*4)





0110010








 


Grapefruits






 




0110020








 


Oranges






 




0110030








 


Lemons






 




0110040








 


Limes






 




0110050








 


Mandarins






 




0110990








 


Others (2)






 




0120000








 



Tree nuts







0,05  (*4)





0120010








 


Almonds






 




0120020








 


Brazil nuts






 




0120030








 


Cashew nuts






 




0120040








 


Chestnuts






 




0120050








 


Coconuts






 




0120060








 


Hazelnuts/cobnuts






 




0120070








 


Macadamias






 




0120080








 


Pecans






 




0120090








 


Pine nut kernels






 




0120100








 


Pistachios






 




0120110








 


Walnuts






 




0120990








 


Others (2)






 




0130000








 



Pome fruits







0,02  (*4)





0130010








 


Apples






 




0130020








 


Pears






 




0130030








 


Quinces






 




0130040








 


Medlars






 




0130050








 


Loquats/Japanese medlars






 




0130990








 


Others (2)






 




0140000








 



Stone fruits







0,02  (*4)





0140010








 


Apricots






 




0140020








 


Cherries (sweet)






 




0140030








 


Peaches






 




0140040








 


Plums






 




0140990








 


Others (2)






 




0150000








 



Berries and small fruits







0,02  (*4)





0151000








(a)



grapes







 




0151010








 


Table grapes






 




0151020








 


Wine grapes






 




0152000








(b)



strawberries







 




0153000








(c)



cane fruits







 




0153010








 


Blackberries






 




0153020








 


Dewberries






 




0153030








 


Raspberries (red and yellow)






 




0153990








 


Others (2)






 




0154000








(d)



other small fruits and berries







 




0154010








 


Blueberries






 




0154020








 


Cranberries






 




0154030








 


Currants (black, red and white)






 




0154040








 


Gooseberries (green, red and yellow)






 




0154050








 


Rose hips






 




0154060








 


Mulberries (black and white)






 




0154070








 


Azaroles/Mediterranean medlars






 




0154080








 


Elderberries






 




0154990








 


Others (2)






 




0160000








 



Miscellaneous fruitswith







0,02  (*4)





0161000








(a)



edible peel







 




0161010








 


Dates






 




0161020








 


Figs






 




0161030








 


Table olives






 




0161040








 


Kumquats






 




0161050








 


Carambolas






 




0161060








 


Kaki/Japanese persimmons






 




0161070








 


Jambuls/jambolans






 




0161990








 


Others (2)






 




0162000








(b)



inedible peel, small







 




0162010








 


Kiwi fruits (green, red, yellow)






 




0162020








 


Litchis/lychees






 




0162030








 


Passionfruits/maracujas






 




0162040








 


Prickly pears/cactus fruits






 




0162050








 


Star apples/cainitos






 




0162060








 


American persimmons/Virginia kaki






 




0162990








 


Others (2)






 




0163000








(c)



inedible peel, large







 




0163010








 


Avocados






 




0163020








 


Bananas






 




0163030








 


Mangoes






 




0163040








 


Papayas






 




0163050








 


Granate apples/pomegranates






 




0163060








 


Cherimoyas






 




0163070








 


Guavas






 




0163080








 


Pineapples






 




0163090








 


Breadfruits






 




0163100








 


Durians






 




0163110








 


Soursops/guanabanas






 




0163990








 


Others (2)






 




0200000



VEGETABLES, FRESH or FROZEN



 




0210000








 



Root and tuber vegetables







0,02  (*4)





0211000








(a)



potatoes







 




0212000








(b)



tropical root and tuber vegetables







 




0212010








 


Cassava roots/manioc






 




0212020








 


Sweet potatoes






 




0212030








 


Yams






 




0212040








 


Arrowroots






 




0212990








 


Others (2)






 




0213000








(c)



other root and tuber vegetables except sugar beets







 




0213010








 


Beetroots






 




0213020








 


Carrots






 




0213030








 


Celeriacs/turnip rooted celeries






 




0213040








 


Horseradishes






 




0213050








 


Jerusalem artichokes






 




0213060








 


Parsnips






 




0213070








 


Parsley roots/Hamburg roots parsley






 




0213080








 


Radishes






 




0213090








 


Salsifies






 




0213100








 


Swedes/rutabagas






 




0213110








 


Turnips






 




0213990








 


Others (2)






 




0220000








 



Bulb vegetables







0,02  (*4)





0220010








 


Garlic






 




0220020








 


Onions






 




0220030








 


Shallots






 




0220040








 


Spring onions/green onions and Welsh onions






 




0220990








 


Others (2)






 




0230000








 



Fruiting vegetables







0,02  (*4)





0231000








(a)



Solanaceae and Malvaceae







 




0231010








 


Tomatoes






 




0231020








 


Sweet peppers/bell peppers






 




0231030








 


Aubergines/eggplants






 




0231040








 


Okra/lady's fingers






 




0231990








 


Others (2)






 




0232000








(b)



cucurbits with edible peel







 




0232010








 


Cucumbers






 




0232020








 


Gherkins






 




0232030








 


Courgettes






 




0232990








 


Others (2)






 




0233000








(c)



cucurbits with inedible peel







 




0233010








 


Melons






 




0233020








 


Pumpkins






 




0233030








 


Watermelons






 




0233990








 


Others (2)






 




0234000








(d)



sweet corn







 




0239000








(e)



other fruiting vegetables







 




0240000








 



Brassica vegetables(excluding brassica roots and brassica baby leaf crops)







0,02  (*4)





0241000








(a)



flowering brassica







 




0241010








 


Broccoli






 




0241020








 


Cauliflowers






 




0241990








 


Others (2)






 




0242000








(b)



head brassica







 




0242010








 


Brussels sprouts






 




0242020








 


Head cabbages






 




0242990








 


Others (2)






 




0243000








(c)



leafy brassica







 




0243010








 


Chinese cabbages/pe-tsai






 




0243020








 


Kales






 




0243990








 


Others (2)






 




0244000








(d)



kohlrabies







 




0250000








 



Leaf vegetables, herbs and edible flowers







 




0251000








(a)



lettuces and salad plants







0,02  (*4)





0251010








 


Lamb's lettuces/corn salads






 




0251020








 


Lettuces






 




0251030








 


Escaroles/broad-leaved endives






 




0251040








 


Cresses and other sprouts and shoots






 




0251050








 


Land cresses






 




0251060








 


Roman rocket/rucola






 




0251070








 


Red mustards






 




0251080








 


Baby leaf crops (including brassica species)






 




0251990








 


Others (2)






 




0252000








(b)



spinaches and similar leaves







0,02  (*4)





0252010








 


Spinaches






 




0252020








 


Purslanes






 




0252030








 


Chards/beet leaves






 




0252990








 


Others (2)






 




0253000








(c)



grape leaves and similar species







0,02  (*4)





0254000








(d)



watercresses







0,02  (*4)





0255000








(e)



witloofs/Belgian endives







0,02  (*4)





0256000








(f)



herbs and edible flowers







0,05  (*4)





0256010








 


Chervil






 




0256020








 


Chives






 




0256030








 


Celery leaves






 




0256040








 


Parsley






 




0256050








 


Sage






 




0256060








 


Rosemary






 




0256070








 


Thyme






 




0256080








 


Basil and edible flowers






 




0256090








 


Laurel/bay leaves






 




0256100








 


Tarragon






 




0256990








 


Others (2)






 




0260000








 



Legume vegetables







0,02  (*4)





0260010








 


Beans (with pods)






 




0260020








 


Beans (without pods)






 




0260030








 


Peas (with pods)






 




0260040








 


Peas (without pods)






 




0260050








 


Lentils






 




0260990








 


Others (2)






 




0270000








 



Stem vegetables







0,02  (*4)





0270010








 


Asparagus






 




0270020








 


Cardoons






 




0270030








 


Celeries






 




0270040








 


Florence fennels






 




0270050








 


Globe artichokes






 




0270060








 


Leeks






 




0270070








 


Rhubarbs






 




0270080








 


Bamboo shoots






 




0270090








 


Palm hearts






 




0270990








 


Others (2)






 




0280000








 



Fungi, mosses and lichens







 




0280010








 


Cultivated fungi






0,09  (+)




0280020








 


Wild fungi






0,02  (*4)





0280990








 


Mosses and lichens






0,02  (*4)





0290000








 



Algae and prokaryotes organisms







0,02  (*4)





0300000



PULSES



0,02  (*4)





0300010








 


Beans






 




0300020








 


Lentils






 




0300030








 


Peas






 




0300040








 


Lupins/lupini beans






 




0300990








 


Others (2)






 




0400000



OILSEEDS AND OIL FRUITS



 




0401000








 



Oilseeds







 




0401010








 


Linseeds






40




0401020








 


Peanuts/groundnuts






0,05  (*4)





0401030








 


Poppy seeds






40




0401040








 


Sesame seeds






0,05  (*4)





0401050








 


Sunflower seeds






40




0401060








 


Rapeseeds/canola seeds






15




0401070








 


Soyabeans






0,05  (*4)





0401080








 


Mustard seeds






40




0401090








 


Cotton seeds






5




0401100








 


Pumpkin seeds






0,05  (*4)





0401110








 


Safflower seeds






0,05  (*4)





0401120








 


Borage seeds






0,05  (*4)





0401130








 


Gold of pleasure seeds






40




0401140








 


Hemp seeds






0,05  (*4)





0401150








 


Castor beans






0,05  (*4)





0401990








 


Others (2)






0,05  (*4)





0402000








 



Oil fruits







0,05  (*4)





0402010








 


Olives for oil production






 




0402020








 


Oil palms kernels






 




0402030








 


Oil palms fruits






 




0402040








 


Kapok






 




0402990








 


Others (2)






 




0500000



CEREALS



 




0500010








 


Barley






4




0500020








 


Buckwheat and other pseudocereals






0,02  (*4)





0500030








 


Maize/corn






0,02  (*4)





0500040








 


Common millet/proso millet






0,02  (*4)





0500050








 


Oat






3




0500060








 


Rice






0,02  (*4)





0500070








 


Rye






3




0500080








 


Sorghum






0,02  (*4)





0500090








 


Wheat






3




0500990








 


Others (2)






0,02  (*4)





0600000



TEAS, COFFEE, HERBAL INFUSIONS, COCOA AND CAROBS



0,1  (*4)





0610000








 



Teas







 




0620000








 



Coffee beans







 




0630000








 



Herbal infusions from







 




0631000








(a)



flowers







 




0631010








 


Chamomile






 




0631020








 


Hibiscus/roselle






 




0631030








 


Rose






 




0631040








 


Jasmine






 




0631050








 


Lime/linden






 




0631990








 


Others (2)






 




0632000








(b)



leaves and herbs







 




0632010








 


Strawberry






 




0632020








 


Rooibos






 




0632030








 


Mate/maté






 




0632990








 


Others (2)






 




0633000








(c)



roots







 




0633010








 


Valerian






 




0633020








 


Ginseng






 




0633990








 


Others (2)






 




0639000








(d)



any other parts of the plant







 




0640000








 



Cocoa beans







 




0650000








 



Carobs/Saint John's breads







 




0700000



HOPS



0,1  (*4)





0800000



SPICES



 




0810000








 



Seed spices







0,1  (*4)





0810010








 


Anise/aniseed






 




0810020








 


Black caraway/black cumin






 




0810030








 


Celery






 




0810040








 


Coriander






 




0810050








 


Cumin






 




0810060








 


Dill






 




0810070








 


Fennel






 




0810080








 


Fenugreek






 




0810090








 


Nutmeg






 




0810990








 


Others (2)






 




0820000








 



Fruit spices







0,1  (*4)





0820010








 


Allspice/pimento






 




0820020








 


Sichuan pepper






 




0820030








 


Caraway






 




0820040








 


Cardamom






 




0820050








 


Juniper berry






 




0820060








 


Peppercorn (black, green and white)






 




0820070








 


Vanilla






 




0820080








 


Tamarind






 




0820990








 


Others (2)






 




0830000








 



Bark spices







0,1  (*4)





0830010








 


Cinnamon






 




0830990








 


Others (2)






 




0840000








 



Root and rhizome spices







 




0840010








 


Liquorice






0,1  (*4)





0840020








 


Ginger (10)






0,1  (*4)





0840030








 


Turmeric/curcuma






0,1  (*4)





0840040








 


Horseradish (11)






 




0840990








 


Others (2)






0,1  (*4)





0850000








 



Bud spices







0,1  (*4)





0850010








 


Cloves






 




0850020








 


Capers






 




0850990








 


Others (2)






 




0860000








 



Flower pistil spices







0,1  (*4)





0860010








 


Saffron






 




0860990








 


Others (2)






 




0870000








 



Aril spices







0,1  (*4)





0870010








 


Mace






 




0870990








 


Others (2)






 




0900000



SUGAR PLANTS



0,02  (*4)





0900010








 


Sugar beet roots






 




0900020








 


Sugar canes






 




0900030








 


Chicory roots






 




0900990








 


Others (2)






 




1000000



PRODUCTS OF ANIMAL ORIGIN -TERRESTRIAL ANIMALS



 




1010000








 



Commodities from







 




1011000








(a)



swine







 




1011010








 


Muscle






0,05  (*4)





1011020








 


Fat






0,05  (*4)





1011030








 


Liver






0,07 




1011040








 


Kidney






0,07 




1011050








 


Edible offals (other than liver and kidney)






0,05  (*4)





1011990








 


Others (2)






0,05  (*4)





1012000








(b)



bovine







 




1012010








 


Muscle






0,09 




1012020








 


Fat






0,06 




1012030








 


Liver






0,5 




1012040








 


Kidney






0,8 




1012050








 


Edible offals (other than liver and kidney)






0,8 




1012990








 


Others (2)






0,05  (*4)





1013000








(c)



sheep







 




1013010








 


Muscle






0,09 




1013020








 


Fat






0,06 




1013030








 


Liver






0,6 




1013040








 


Kidney






0,8 




1013050








 


Edible offals (other than liver and kidney)






0,8 




1013990








 


Others (2)






0,05  (*4)





1014000








(d)



goat







 




1014010








 


Muscle






0,09 




1014020








 


Fat






0,06 




1014030








 


Liver






0,6 




1014040








 


Kidney






0,8 




1014050








 


Edible offals (other than liver and kidney)






0,8 




1014990








 


Others (2)






0,05  (*4)





1015000








(e)



equine







 




1015010








 


Muscle






0,09 




1015020








 


Fat






0,06 




1015030








 


Liver






0,5 




1015040








 


Kidney






0,8 




1015050








 


Edible offals (other than liver and kidney)






0,8 




1015990








 


Others (2)






0,05  (*4)





1016000








(f)



poultry







0,05  (*4)





1016010








 


Muscle






 




1016020








 


Fat






 




1016030








 


Liver






 




1016040








 


Kidney






 




1016050








 


Edible offals (other than liver and kidney)






 




1016990








 


Others (2)






 




1017000








(g)



other farmed terrestrial animals







 




1017010








 


Muscle






0,09 




1017020








 


Fat






0,06 




1017030








 


Liver






0,5 




1017040








 


Kidney






0,8 




1017050








 


Edible offals (other than liver and kidney)






0,8 




1017990








 


Others (2)






0,05  (*4)





1020000








 



Milk







 




1020010








 


Cattle






0,07 




1020020








 


Sheep






0,15 




1020030








 


Goat






0,15 




1020040








 


Horse






0,07 




1020990








 


Others (2)






0,07 




1030000








 



Birds eggs







0,07 




1030010








 


Chicken






 




1030020








 


Duck






 




1030030








 


Geese






 




1030040








 


Quail






 




1030990








 


Others (2)






 




1040000








 



Honey and other apiculture products (7)







0,05  (*4)





1050000








 



Amphibians and Reptiles







0,05  (*4)





1060000








 



Terrestrial invertebrate animals







0,05  (*4)





1070000








 



Wild terrestrial vertebrate animals







0,05  (*4)





1100000



PRODUCTS OF ANIMAL ORIGIN - FISH, FISHPRODUCTS AND ANY OTHER MARINE AND FRESHWATER FOOD PRODUCTS (8)



 




1200000



PRODUCTS OR PART OF PRODUCTS EXCLUSIVELY USED FOR ANIMAL FEED PRODUCTION (8)



 




1300000



PROCESSED FOOD PRODUCTS (9)



 










(a)


For the complete list of products of plant and animal origin to which MRLs apply, reference should be made to Annex I.





Mepiquat (sum of mepiquat and its salts, expressed as mepiquat chloride)







(+)


The following MRL applies to oyster mushrooms: 0,7  mg/kg. Monitoring data show that cross-contamination of untreated cultivated fungi may occur with straw lawfully treated with mepiquat. When reviewing the MRL, the Commission will take into account the information, if it is submitted by 31 December 2022, or, if that information is not submitted by that date, the lack of it.







0280010




Cultivated fungi















(+)


MRL applicable until 30 June 2021, after that date 0,05  () mg/kg will be applicable unless modified by a Regulation.







0401090




Cotton seeds’.


























(3)


Annex IV is amended as follows:






(a)


the following entry is inserted in alphabetical order: ‘ABE-IT 56’;










(b)


the entries for ‘1-decanol (1)’, ‘fatty alcohols/aliphatic alcohols (1)’ and ‘S-abscisic acid (1)’ are replaced by ‘1-decanol’, ‘fatty alcohols/aliphatic alcohols’ and ‘S-abscisic acid’, respectively.










(*1)  Limit of analytical determination

(*2)  Limit of analytical determination

(*3)  Limit of analytical determination

(*4)  Limit of analytical determination