Council Decision (EU) 2019/1569 of 16 September 2019 on the position to be taken, on behalf of the European Union, within the Joint Committee on Agriculture set up by the Agreement between the European Community and the Swiss Confederation on trade in agricultural products, as regards the amendment of Annexes 1 and 2 to the Agreement
Date: 2019-09-16
Institutions: Council of the European Union
Subjects: Switzerland, agricultural product, agricultural trade, animal feedingstuffs, joint committee (EU), meat product, revision of an agreement, tariff preference, trade agreement (EU)




L_2019242EN.01000301.xml










20.9.2019   


EN


Official Journal of the European Union


L 242/3








            COUNCIL DECISION (EU) 2019/1569
of 16 September 2019
         
on the position to be taken, on behalf of the European Union, within the Joint Committee on Agriculture set up by the Agreement between the European Community and the Swiss Confederation on trade in agricultural products, as regards the amendment of Annexes 1 and 2 to the Agreement


THE COUNCIL OF THE EUROPEAN UNION,

Having regard to the Treaty on the Functioning of the European Union, and in particular Article 207, in conjunction with Article 218(9) thereof,


Having regard to the proposal from the European Commission,

Whereas:







(1)


The Agreement between the European Community and the Swiss Confederation on trade in agricultural products (‘the Agreement’) entered into force on 1 June 2002.












(2)


Article 6 of the Agreement provides for the setting up of a Joint Committee on Agriculture (‘the Committee’), which is responsible for the administration of the Agreement and ensures its good functioning.












(3)


In accordance with Article 11 of the Agreement, the Committee may decide to amend the Annexes to the Agreement.












(4)


The Committee has to adopt a decision amending Annexes 1 and 2 to the Agreement in order to update the numeric codes of the Agreement following the latest review of the Harmonised System, correct an error made in the latest adaptation of Annex 1 to the Agreement concerning the tariff concession for boneless hams, and incorporate into Annex 1 to the Agreement the tariff concessions granted by Switzerland in 1996 for dog and cat food intended for sale.












(5)


It is appropriate to establish the position to be taken on the Union's behalf within the Committee, as the envisaged decision will be binding on the Union,





HAS ADOPTED THIS DECISION:



Article 1
The position to be taken, on behalf of the Union, within the Joint Committee on Agriculture set up by Article 6 of the Agreement between the European Community and the Swiss Confederation on trade in agricultural products shall be based on the draft decision of the Joint Committee on Agriculture attached to this Decision.


Article 2
This Decision shall enter into force on the date of its adoption.




Done at Brussels, 16 September 2019.


For the Council


The President

T. TUPPURAINEN
            








DECISION No XX/2019 OF THE JOINT COMMITTEE ON AGRICULTURE
of …
amending Annexes 1 and 2 to the Agreement between the European Community and the Swiss Confederation on trade in agricultural products


THE JOINT COMMITTEE ON AGRICULTURE,

Having regard to the Agreement between the European Community and the Swiss Confederation on trade in agricultural products, and in particular Article 11 thereof,

Whereas:







(1)


The Agreement between the European Community and the Swiss Confederation on trade in agricultural products (‘the Agreement’) entered into force on 1 June 2002.












(2)


Annexes 1 and 2 to the Agreement list the tariff concessions granted by the Swiss Confederation and the European Union (‘the Parties’), respectively.












(3)


The Parties have agreed to amend Annexes 1 and 2 to the Agreement following the latest review of the Harmonised System and an error made in the latest adaptation of Annex 1 concerning the tariff concession for boneless hams. It has also been decided to incorporate into Annex 1 to the Agreement the tariff concessions granted by Switzerland in 1996 for dog and cat food intended for sale,





HAS DECIDED AS FOLLOWS:



Article 1
Annexes 1 and 2 to the Agreement between the European Community and the Swiss Confederation on trade in agricultural products shall be replaced, respectively, by the texts contained in the Annex to this Decision.


Article 2
This Decision shall enter into force on … 2019.




Done at …,


For the Joint Committee on Agriculture


The Chair and Head of the European Union Delegation

Susana MARAZUELA-AZPIROZ
            

The Head of the Swiss Delegation

Krisztina BENDE
            

The Committee Secretary

Luis QUEVEDO LEY
            






ANNEX


ANNEX 1

CONCESSIONS GRANTED BY SWITZERLAND

The tariff concessions set out below are granted by Switzerland for the following products originating in the European Union and are, where applicable, subject to an annual quantity:








Swiss tariff heading


Description


Customs duty applicable (CHF/100 kg gross weight)


Annual quantity (tonnes net weight)




0101 2991 


Live horses (excl. pure-bred horses for breeding and horses for slaughter) (in number of head)


0,00


100 head




0204 5010 


Goat meat, fresh, chilled or frozen


40,00


100




0207 1481 


Breasts of fowls of domestic species, frozen


15,00


2 100 




0207 1491 


Cuts and edible offal of fowls of domestic species, including livers (excluding breasts), frozen


15,00


1 200 




0207 2781 


Breasts of turkeys of domestic species, frozen


15,00


800




0207 2791 


Cuts and edible offal of turkeys of domestic species, including livers (excluding breasts), frozen


15,00


600




0207 4210 


Ducks of domestic species, not cut in pieces, frozen


15,00


700




 


Fatty livers of ducks or geese of domestic species, fresh or chilled


 


 




0207 4300 








–


of ducks






 


 




0207 5300 








–


of geese






9,50


20




 


Cuts and edible offal of ducks, geese or guinea fowls of domestic species, frozen (excluding fatty livers)


 


 




0207 4591 








–


of ducks






 


 




0207 5591 








–


of geese






 


 




0207 6091 








–


of guinea fowls






15,00


100




0208 1000 


Fresh, chilled or frozen meat and edible offal of rabbits or hares


11,00


1 700 




0208 9010 


Meat and edible offal of game, fresh, chilled or frozen (other than of hares or wild boar)


0,00


100




ex ex 0210 1191 


Hams and cuts thereof, with bone in, of swine (other than wild boar), salted or in brine, dried or smoked


 


 




ex ex 0210 1991 


Hams and cuts thereof, boneless, of swine (other than wild boar), salted or in brine, dried or smoked


0,00


1 000  (1)





0210 2010 


Dried meat of bovine animals


0,00


200 (2)





 


Edible birds' eggs, in shell


 


 




ex ex 0407 2110 








–


of fowls of the species Gallus domesticus, fresh






 


 




ex ex 0407 2910 








–


other, fresh






 


 




ex ex 0407 9010 








–


other, preserved or cooked






47,00


150




ex ex 0409 0000 


Natural acacia honey


8,00


200




ex ex 0409 0000 


Natural honey, other (excluding acacia)


26,00


50




0602 1000 


Unrooted cuttings and slips


0,00


unlimited




 


Plants in the form of pomaceous fruit rootstock (of seedling origin or produced by vegetative propagation):


 


 




0602 2011 








–


grafted, bare-rooted






 


 




0602 2019 








–


grafted, with root ball






 


 




0602 2021 








–


not grafted, bare-rooted






 


 




0602 2029 








–


not grafted, with root ball






0,00



 (3)





 


Plants in the form of stone fruit rootstock (of seedling origin or produced by vegetative propagation):


 


 




0602 2031 








–


grafted, bare-rooted






 


 




0602 2039 








–


grafted, with root ball






 


 




0602 2041 








–


not grafted, bare-rooted






 


 




0602 2049 








–


not grafted, with root ball






0,00



 (3)





 


Plants other than in the form of pomaceous or stone fruit rootstock (of seedling origin or produced by vegetative propagation), of kinds which bear edible fruit:


 


 




0602 2051 








–


with bare roots






 


 




0602 2059 








–


other than bare-rooted






0,00


unlimited




 


Trees, shrubs and bushes, of kinds which bear edible fruit, bare-rooted:


 


 




0602 2071 








–


of kinds which bear pomaceous fruit






 


 




0602 2072 








–


of kinds which bear stone fruit






0,00



 (3)





0602 2079 








–


other than of kinds which bear pomaceous or stone fruit






0,00


unlimited




 


Trees, shrubs and bushes, of kinds which bear edible fruit, with root ball:


 


 




0602 2081 








–


of kinds which bear pomaceous fruit






 


 




0602 2082 








–


of kinds which bear stone fruit






0,00



 (3)





0602 2089 








–


other than of kinds which bear pomaceous or stone fruit






0,00


unlimited




0602 3000 


Rhododendrons and azaleas, grafted or not


0,00


unlimited




 


Roses, grafted or not:


 


 




0602 4010 








–


wild roses and wild rose stems






 


 




 








–


other than wild roses or wild rose stems:






 


 




0602 4091 








–


with bare roots






 


 




0602 4099 








–


other than bare-rooted, with root ball






0,00


unlimited




 


Plants (of seedling origin or produced by vegetative propagation), of useful species; mushroom spawn:


 


 




0602 9011 








–


seedling vegetables and turf rolls






 


 




0602 9012 








–


mushroom spawn






 


 




0602 9019 








–


other than seedling vegetables, turf rolls or mushroom spawn






0,00


unlimited




 


Other live plants (including their roots):


 


 




0602 9091 








–


with bare roots






 


 




0602 9099 








–


other than bare-rooted, with root ball






0,00


unlimited




0603 1110 


Cut roses of a kind suitable for bouquets or for ornamental purposes, fresh, from 1 May to 25 October


 


 




0603 1210 


Cut carnations of a kind suitable for bouquets or for ornamental purposes, fresh, from 1 May to 25 October


 


 




0603 1310 


Cut orchids of a kind suitable for bouquets or for ornamental purposes, fresh, from 1 May to 25 October


 


 




0603 1410 


Cut chrysanthemums of a kind suitable for bouquets or for ornamental purposes, fresh, from 1 May to 25 October


 


 




0603 1510 


Cut lilies (Lilium spp.) of a kind suitable for bouquets or for ornamental purposes, fresh, from 1 May to 25 October


 


 




 


Other cut flowers and flower buds, of a kind suitable for bouquets or for ornamental purposes, fresh, from 1 May to 25 October:


 


 




0603 1911 








–


woody






 


 




0603 1918 








– –


other than woody






0,00


1 000 




0603 1230 


Cut carnations of a kind suitable for bouquets or for ornamental purposes, fresh, from 26 October to 30 April


0,00


unlimited




0603 1330 


Cut orchids of a kind suitable for bouquets or for ornamental purposes, fresh, from 26 October to 30 April


 


 




0603 1430 


Cut chrysanthemums of a kind suitable for bouquets or for ornamental purposes, fresh, from 26 October to 30 April


 


 




0603 1530 


Cut lilies (Lilium spp.) of a kind suitable for bouquets or for ornamental purposes, fresh, from 26 October to 30 April


 


 




0603 1930 


Cut tulips of a kind suitable for bouquets or for ornamental purposes, fresh, from 26 October to 30 April


 


 




 


Other cut flowers and flower buds of a kind suitable for bouquets or for ornamental purposes, fresh, from 26 October to 30 April:


 


 




0603 1931 








–


woody






 


 




0603 1938 








–


other than woody






0,00


unlimited




 


Tomatoes, fresh or chilled:


 


 




0702 0010 


cherry tomatoes:






–


from 21 October to 30 April






 


 




0702 0020 


Peretti tomatoes (elongated):






–


from 21 October to 30 April






 


 




0702 0030 








–


other tomatoes, of a diameter of 80 mm or more (beef tomatoes):










–


from 21 October to 30 April






 


 




0702 0090 








–


other:










–


from 21 October to 30 April






0,00


10 000 




 


Iceberg lettuce, without outer leaf:


 


 




0705 1111 








–


From 1 January to the end of February






0,00


2 000 




 


Witloof chicory, fresh or chilled:


 


 




0705 2110 








–


from 21 May to 30 September






0,00


2 000 




0707 0010 


Cucumbers for salad, from 21 October to 14 April


5,00


200




0707 0030 


Pickling cucumbers, > 6 cm but ≤ 12 cm in length, fresh or chilled, from 21 October to 14 April


5,00


100




0707 0031 


Pickling cucumbers, > 6 cm but ≤ 12 cm in length, fresh or chilled, from 15 April to 20 October


5,00


2 100 




0707 0050 


Gherkins, fresh or chilled


3,50


800




 


Aubergines (eggplants), fresh or chilled:


 


 




0709 3010 








–


from 16 October to 31 May






0,00


1 000 




0709 5100 
0709 5900 


Mushrooms, fresh or chilled, of the genus Agaricus or other, with the exception of truffles


0,00


unlimited




 


Sweet peppers, fresh or chilled:


 


 




0709 6011 








–


from 1 November to 31 March






2,50


unlimited




0709 6012 


Sweet peppers, fresh or chilled, from 1 April to 31 October


5,00


1 300 




 


Courgettes (including courgette flowers), fresh or chilled:


 


 




0709 9950 








–


from 31 October to 19 April






0,00


2 000 




ex ex 0710 8090 


Mushrooms (uncooked or cooked by steaming or boiling in water), frozen


0,00


unlimited




0711 9090 


Vegetables and mixtures of vegetables, provisionally preserved (for example, by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), but unsuitable in that state for immediate consumption


0,00


150




0712 2000 


Dried onions, whole, cut, sliced, broken or in powder, but not further prepared


0,00


100




0713 1011 


Peas (Pisum sativum), dried, shelled, whole, unprocessed, for use as animal feed


Rebate of CHF 0,90 on the duty applied


1 000 




0713 1019 


Peas (Pisum sativum), dried, shelled, whole, unprocessed (excluding those for use as animal feed, for technical purposes or for brewing)


0,00


1 000 




 


Hazelnuts or filberts (Corylus spp.), fresh or dried:


 


 




0802 2190 








–


in shell, other than for use as animal feed or for oil extraction






 


 




0802 2290 








–


in shell, other than for use as animal feed or for oil extraction






0,00


unlimited




0802 3290 


Tree nuts


0,00


100




ex ex 0802 9090 


Pine nuts, fresh or dried


0,00


unlimited




0805 1000 


Fresh or dried oranges


0,00


unlimited




 


Mandarins (including tangerines and satsumas); clementines, wilkings and similar citrus hybrids, fresh or dried


 


 




0805 2100 


mandarins (including tangerines and satsumas)


0,00


unlimited




0805 2200 


clementines


0,00


unlimited




0805 2900 


other


0,00


unlimited




0807 1100 


Watermelons, fresh


0,00


unlimited




0807 1900 


Melons, fresh, other than watermelons


0,00


unlimited




 


Apricots, fresh, in open packings:


 


 




0809 1011 








–


from 1 September to 30 June






 


 




0809 1091 


in other packings:






–


from 1 September to 30 June






0,00


2 100 




0809 4013 


Fresh plums, in open packings, from 1 July to 30 September


0,00


600




0810 1010 


Strawberries, fresh, from 1 September to 14 May


0,00


10 000 




0810 1011 


Strawberries, fresh, from 15 May to 31 August


0,00


200




0810 2011 


Raspberries, fresh, from 1 June to 14 September


0,00


250




0810 5000 


Fresh kiwifruit


0,00


unlimited




ex ex 0811 1000 


Strawberries, uncooked or cooked by steaming or boiling in water, frozen, not containing added sugar or other sweetening matter, not put up in packings for retail sale, intended for industrial use


10,00


1 000 




ex ex 0811 2090 


Raspberries, blackberries, mulberries, loganberries and black, white or red currants, gooseberries, uncooked or cooked by steaming or boiling in water, frozen, not containing added sugar or other sweetening matter, not put up in packings for retail sale, intended for industrial use


10,00


1 200 




0811 9010 


Bilberries, uncooked or cooked by steaming or boiling in water, frozen, whether or not containing added sugar or other sweetening matter


0,00


200




0811 9090 


Edible fruit, uncooked or cooked by steaming or boiling in water, frozen, whether or not containing added sugar or other sweetening matter (excluding strawberries, raspberries, blackberries, mulberries, loganberries and black, white or red currants, gooseberries, bilberries and tropical fruit)


0,00


1 000 




0904 2200 


Fruits of genus Capsicum or Pimenta, dried, crushed or ground


0,00


150




0910 2000 


Saffron


0,00


unlimited




 


Wheat and meslin (except durum wheat), for use as animal feed


 


 




1001 9931 








–


containing other cereals of Chapter 10






 


 




1001 9939 








–


other






Rebate of CHF 0,60 on the duty applied


50 000 




 


Maize (corn) for use as animal feed


 


 




1005 9031 








–


containing other cereals of Chapter 10






 


 




1005 9039 








–


other






Rebate of CHF 0,50 on the duty applied


13 000 




 


Virgin olive oil, other than for use as animal feed:


 


 




1509 1091 








–


in glass containers holding 2 litres or less






60,60 (4)



unlimited




1509 1099 








–


in glass containers holding more than 2 litres or in other containers






86,70 (4)



unlimited




 


Olive oil and its fractions, whether or not refined, but not chemically modified, other than for use as animal feed:


 


 




1509 9091 








–


in glass containers holding 2 litres or less






60,60 (4)



unlimited




1509 9099 








–


in glass containers holding more than 2 litres or in other containers






86,70 (4)



unlimited




ex ex 0210 1991 


Hams, in brine, boneless, enclosed in a bladder or in an artificial gut (‘ham in bladder’)


 


 




ex ex 0210 1991 


Piece of boneless chop, smoked (‘salmon ham’)


 


 




ex ex 0210 1991 
ex ex 1602 4910 


Pork neck, dried in air, seasoned or not, whole, in pieces or thinly sliced (‘Coppa’)


 


 




1601 0011 
1601 0021 


Sausages and similar products, of meat, meat offal or blood; food preparations based on these products of animals of headings 0101  to 0104 , excluding wild boars


0,00


3 715 




 


Tomatoes, whole or in pieces, prepared or preserved other than by vinegar or acetic acid:


 


 




2002 1010 
2002 1020 








–


in containers holding more than 5 kg










–


in containers holding 5 kg or less






2,50
4,50


unlimited
unlimited




 


Tomatoes, prepared or preserved other than by vinegar or acetic acid, other than whole or in pieces:


 


 




2002 9010 








–


in containers holding more than 5 kg






0,00


unlimited




2002 9021 


Tomato pulp, puree and concentrate, in hermetically sealed containers, with a dry matter content of 25 % or more by weight, consisting of tomatoes and water and possibly salt or other seasoning, in containers holding 5 kg or less


0,00


unlimited




2002 9029 


Tomatoes, prepared or preserved other than by vinegar or acetic acid, other than whole or in pieces, and other than tomato pulp, puree or concentrate:


 


 




 








–


in containers holding 5 kg or less






0,00


unlimited




2003 1000 


Mushrooms of the genus Agaricus, prepared or preserved other than by vinegar or acetic acid


0,00


1 700 




 


Artichokes, prepared or preserved other than by vinegar or acetic acid, frozen, other than products of heading No 2006 :


 


 




ex ex 2004 9018 








–


in containers holding more than 5 kg






17,50


unlimited




ex ex 2004 9049 








–


in containers holding 5 kg or less






24,50


unlimited




 


Asparagus, prepared or preserved other than by vinegar or acetic acid, not frozen, other than products of heading No 2006 :


 


 




2005 6010 








–


in containers holding more than 5 kg






 


 




2005 6090 








–


in containers holding 5 kg or less






0,00


unlimited




 


Olives, prepared or preserved other than by vinegar or acetic acid, not frozen, other than products of heading No 2006 :


 


 




2005 7010 








–


in containers holding more than 5 kg






 


 




2005 7090 








–


in containers holding 5 kg or less






0,00


unlimited




 


Capers and artichokes, prepared or preserved other than by vinegar or acetic acid, not frozen, other than products of heading No 2006 :


 


 




ex ex 2005 9911 








–


in containers holding more than 5 kg






17,50


unlimited




ex ex 2005 9941 








–


in containers holding 5 kg or less






24,50


unlimited




2008 3090 


Citrus fruit, otherwise prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit, not elsewhere specified or included


0,00


unlimited




2008 5010 


Apricot pulp, otherwise prepared or preserved, not containing added sugar or other sweetening matter or spirit, not elsewhere specified or included


10,00


unlimited




2008 5090 


Apricots, otherwise prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit, not elsewhere specified or included


15,00


unlimited




2008 7010 


Peach pulp, otherwise prepared or preserved, not containing added sugar or other sweetening matter or spirit, not elsewhere specified or included


0,00


unlimited




2008 7090 


Peaches, otherwise prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit, not elsewhere specified or included


0,00


unlimited




 


Juice of any single citrus fruit other than orange, grapefruit or pomelo, unfermented, not containing added spirit:


 


 




ex ex 2009 3919 








–


not containing added sugar or other sweetening matter, concentrated






6,00


unlimited




ex ex 2009 3920 








–


containing added sugar or other sweetening matter, concentrated






14,00


unlimited




 


Dessert wines, specialities and mistelles in containers:


 


 




2204 2150 








–


holding 2 litres or less (5)







8,50


unlimited




2204 2250 








–


holding more than 2 litres but not more than 10 litres (5)







8,50


unlimited




2204 2960 








–


holding more than 10 litres (5)







8,50


unlimited




ex ex 2204 2150 


Port, in containers holding 2 litres or less, as described (6)



0,00


1 000  hl




 


Retsina (a Greek white wine), as described (7)



 


 




ex ex 2204 2121 








–


in containers holding 2 litres or less






 


 




 








–


in containers holding more than 2 litres but not more than 10 litres, of a total alcoholic strength by volume:






 


 




ex ex 2204 2221 








– –


of more than 13 % vol.






 


 




ex ex 2204 2222 








– –


of 13 % vol. or less






 


 




 








–


in containers holding more than 10 litres, of a total alcoholic strength by volume:






 


 




ex ex 2204 2923 








– –


of more than 13 % vol.






 


 




ex ex 2204 2924 








– –


of 13 % vol. or less






0,00


500 hl




 


Dog and cat food intended for retail sale in hermetically sealed containers;


 


 




2309 1021 








–


containing milk powder or whey






 


 




2309 1029 








–


other






0,00


6 000  (8)









ANNEX 2

EUROPEAN UNION CONCESSIONS

The tariff concessions set out below are granted by the European Union for the following products originating in Switzerland and are, where applicable, subject to an annual quantity:








CN code


Description


Customs duty applicable (EUR/100 kg net weight)


Annual quantity (tonnes net weight)




0102 29 41 
0102 29 49 
0102 29 51 
0102 29 59 
0102 29 61 
0102 29 69 
0102 29 91 
0102 29 99 
ex 0102 39 10 
ex 0102 90 91 


Live bovine animals of a live weight exceeding 160 kg


0,00


4 600  head




ex 0210 20 90 


Meat of bovine animals, boneless, dried


0,00


1 200 




ex 0401 40 10 
0401 40 90 
0401 50 11 
0401 50 19 
0401 50 31 
0401 50 39 
0401 50 91 
0401 50 99 


Cream, of a fat content, by weight, exceeding 6 %


0,00


2 000 




0403 10 


Yoghurt




0402 29 11 
ex 0404 90 83 


Special milk, for infants, in hermetically sealed containers of a net content not exceeding 500 g, of a fat content, by weight, exceeding 10 % (9)



43,80


unlimited




0602 


Other live plants (including their roots), cuttings and slips; mushroom spawn


0,00


unlimited




0603 11 00 
0603 12 00 
0603 13 00 
0603 14 00 
0603 15 00 
0603 19 


Cut flowers and flower buds of a kind suitable for bouquets or for ornamental purposes, fresh


0,00


unlimited




0701 10 00 


Seed potatoes, fresh or chilled


0,00


4 000 




0702 00 00 


Tomatoes, fresh or chilled


0,00 (10)



1 000 




0703 10 19 
0703 90 00 


Onions (other than seed)
Leeks and other alliaceous vegetables, fresh or chilled


0,00


5 000 




0704 10 00 
0704 90 


Cabbages, cauliflowers, kohlrabi, kale and other similar edible brassicas with the exception of Brussels sprouts, fresh or chilled


0,00


5 500 




0705 


Lettuce (Lactuca sativa) and chicory (Cichorium spp.), fresh or chilled


0,00


3 000 




0706 10 00 


Carrots and turnips, fresh or chilled


0,00


5 000 




0706 90 10 
0706 90 90 


Salad beetroot, salsify, celeriac, radishes and similar edible roots, with the exception of horse-radish (Cochlearia armoracia), fresh or chilled


0,00


3 000 




0707 00 05 


Cucumbers, fresh or chilled


0,00 (10)



1 000 




0708 20 00 


Beans (Vigna spp., Phaseolus spp.), fresh or chilled


0,00


1 000 




0709 30 00 


Aubergines (eggplants), fresh or chilled


0,00


500




0709 40 00 


Celery other than celeriac, fresh or chilled


0,00


500




0709 51 00 
0709 59 


Mushrooms and truffles, fresh or chilled


0,00


unlimited




0709 70 00 


Spinach, New Zealand spinach and orache spinach (garden spinach), fresh or chilled


0,00


1 000 




0709 99 10 


Salad vegetables, other than lettuce (Lactuca sativa) and chicory (Cichorium spp.), fresh or chilled


0,00


1 000 




0709 99 20 


Chard (or white beet) and cardoons, fresh or chilled


0,00


300




0709 99 50 


Fennel, fresh or chilled


0,00


1 000 




0709 93 10 


Courgettes, fresh or chilled


0,00 (10)



1 000 




0709 93 90 
0709 99 90 


Other vegetables, fresh or chilled


0,00


1 000 




0710 80 61 
0710 80 69 


Mushrooms (uncooked or cooked by steaming or boiling in water), frozen


0,00


unlimited




0712 90 


Dried vegetables, whole, cut, sliced, broken or in powder, whether or not obtained from cooked vegetables, but not further prepared, with the exception of onions, mushrooms and truffles


0,00


unlimited




ex 0808 10 80 


Apples, other than cider apples, fresh


0,00 (10)



3 000 




0808 30 
0808 40 


Pears and quinces, fresh


0,00 (10)



3 000 




0809 10 00 


Fresh apricots


0,00 (10)



500




0809 29 00 


Cherries, other than sour cherries (Prunus cerasus), fresh


0,00 (10)



1 500  (11)





0809 40 


Plums and sloes, fresh


0,00 (10)



1 000 




0810 10 00 


Strawberries


0,00


200




0810 20 10 


Raspberries, fresh


0,00


100




0810 20 90 


Blackberries, mulberries and loganberries, fresh


0,00


100




1106 30 10 


Flour, meal and powder of bananas


0,00


5




1106 30 90 


Flour, meal and powder of other fruits of Chapter 8


0,00


unlimited




ex 0210 19 50 


Hams, in brine, boneless, enclosed in a bladder or in an artificial gut


0,00


1 900 




ex 0210 19 81 


Piece of boneless chop, smoked




ex 0210 19 81 
ex 1602 49 19 


Pork neck, dried in air, seasoned or not, whole, in pieces or thinly sliced




ex 1601 00 


Sausages and similar products, of meat, meat offal or blood; food preparations based on these products of animals of headings 0101  to 0104 , excluding wild boars




ex 2002 90 91 
ex 2002 90 99 


Powdered tomatoes, whether or not containing added sugar, other sweetening matter or starch (12)



0,00


unlimited




2003 90 90 


Mushrooms, other than of the genus Agaricus, prepared or preserved otherwise than by vinegar or acetic acid


0,00


unlimited




0710 10 00 


Potatoes, uncooked or cooked by steaming or by boiling in water, frozen


 


 




2004 10 10 
2004 10 99 


Potatoes, prepared or preserved other than by vinegar or acetic acid, frozen, other than products of heading No 2006 , with the exception of flour, meal or flakes


 


 




2005 20 80 


Potatoes, prepared or preserved other than by vinegar or acetic acid, not frozen, other than products of heading No 2006 , with the exception of flour, meal or flakes and preparations that are thinly sliced, fried or baked, whether or not salted or flavoured, in airtight packings, suitable for immediate consumption


0,00


3 000 




ex 2005 91 00 
ex 2005 99 


Powdered preparations of vegetables and mixtures of vegetables, whether or not containing added sugar, other sweetening matter or starch (12)



0,00


unlimited




ex 2008 30 


Flaked or powdered citrus fruit, whether or not containing added sugar, other sweetening matter or starch (12)



0,00


unlimited




ex 2008 40 


Flaked or powdered pears, whether or not containing added sugar, other sweetening matter or starch (12)



0,00


unlimited




ex 2008 50 


Flaked or powdered apricots, whether or not containing added sugar, other sweetening matter or starch (12)



0,00


unlimited




2008 60 


Cherries, otherwise prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit, not elsewhere specified or included


0,00


500




ex 0811 90 19 
ex 0811 90 39 


Cherries, uncooked or cooked by steaming or boiling in water, frozen, containing added sugar or other sweetening matter




0811 90 80 


Cherries, other than sour cherries (Prunus cerasus), uncooked or cooked by steaming or boiling in water, frozen, not containing added sugar or other sweetening matter




ex 2008 70 


Flaked or powdered pears, whether or not containing added sugar, other sweetening matter or starch (12)



0,00


unlimited




ex 2008 80 


Flaked or powdered strawberries, whether or not containing added sugar, other sweetening matter or starch (12)



0,00


unlimited




ex 2008 99 


Other flaked or powdered fruits, whether or not containing added sugar, other sweetening matter or starch (12)



0,00


unlimited




ex 2009 19 


Powdered orange juice, whether or not containing added sugar or other sweetening matter


0,00


unlimited




ex 2009 21 00 
ex 2009 29 


Powdered grapefruit juice, whether or not containing added sugar or other sweetening matter


0,00


unlimited




ex 2009 31 
ex 2009 39 


Powdered juices of any other citrus fruits, whether or not containing added sugar or other sweetening matter


0,00


unlimited




ex 2009 41 
ex 2009 49 


Powdered pineapple juice, whether or not containing added sugar or other sweetening matter


0,00


unlimited




ex 2009 71 
ex 2009 79 


Powdered apple juice, whether or not containing added sugar or other sweetening matter


0,00


unlimited




ex 2009 81 
ex 2009 89 


Powdered juice of any other single fruit or vegetable, whether or not containing added sugar or other sweetening matter


0,00


unlimited








(1)  Including 480 tonnes of Parma and San Daniele ham under the terms of the exchange of letters of 25 January 1972 between the Community and Switzerland.

(2)  Including 170 tonnes of Bresaola under the terms of the exchange of letters of 25 January 1972 between the Community and Switzerland.

(3)  Subject to an overall annual quota of 60 000 plants.

(4)  Including the contribution to the guarantee fund for compulsory storage.

(5)  Covers only products specified in Annex 7 to the Agreement.

(6)  Description: ‘Port’ means a quality wine produced in a specified region (Oporto in Portugal) in accordance with Regulation (EC) No 1493/1999.

(7)  Description: ‘Retsina’ means a table wine within the meaning of the Community provisions referred to in point A.2 of Annex VII to Regulation (EC) No 1493/1999.

(8)  Concession granted by Switzerland to the European Community under the exchange of letters of 30 June 1996.

(9)  For the products of this subheading, ‘special milk for infants’ means products that are free of pathogenic and toxicogenic germs and which contain less than 10 000 revivifiable aerobic bacteria and less than two coliform bacteria per gram.

(10)  Where relevant, a specific duty and not the minimum duty should apply.

(11)  Including 1 000 tonnes under the terms of the exchange of letters of 14 July 1986.

(12)  See Joint Declaration on the tariff classification of powdered vegetables and powdered fruit.