Commission Regulation (EU) 2019/977 of 13 June 2019 amending Annexes II and IV to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for aclonifen, Beauveria bassiana strain PPRI 5339, Clonostachys rosea strain J1446, fenpyrazamine, mefentrifluconazole and penconazole in or on certain products (Text with EEA relevance.)
Date: 2019-06-13
Institutions: Directorate-General for Health and Food Safety, European Commission
Subjects: consumer protection, crop production, food inspection, food safety, foodstuff, pesticide, pesticide residue




L_2019159EN.01000101.xml










17.6.2019   


EN


Official Journal of the European Union


L 159/1








            COMMISSION REGULATION (EU) 2019/977
of 13 June 2019
         
amending Annexes II and IV to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for aclonifen, Beauveria bassiana strain PPRI 5339, Clonostachys rosea strain J1446, fenpyrazamine, mefentrifluconazole and penconazole in or on certain products
(Text with EEA relevance)


THE EUROPEAN COMMISSION,

Having regard to the Treaty on the Functioning of the European Union,


Having regard to Regulation (EC) No 396/2005 of the European Parliament and of the Council of 23 February 2005 on maximum residue levels of pesticides in or on food and feed of plant and animal origin and amending Council Directive 91/414/EEC (1), and in particular Article 5(1) and Article 14(1)(a) thereof,

Whereas:







(1)


For aclonifen, fenpyrazamine and penconazole, maximum residue levels (MRLs) were set in Annex II to Regulation (EC) No 396/2005. For Beauveria bassiana strain PPRI 5339 and mefentrifluconazole, no specific MRLs were set nor were those substances included in Annex IV to that Regulation, so the default value of 0,01 mg/kg laid down in Article 18(1)(b) thereof applies. Clonostachys rosea strain J1446 was included in Annex IV to Regulation (EC) No 396/2005 under the entry Gliocladium catenulatum strain J1446.












(2)


On 22 July 2017, Codex Alimentarius Commission (CAC) adopted Codex maximum residue limits (CXLs) for penconazole (2). On 6 July 2018, CAC adopted CXLs for fenpyrazamine (3).












(3)


In accordance with Article 5(3) of Regulation (EC) No 178/2002 of the European Parliament and of the Council (4), where international standards exist or their completion is imminent, they are to be taken into consideration in the development or adaptation of food law, except where such standards or relevant parts would be an ineffective or inappropriate means for the fulfilment of the legitimate objectives of food law or where there is a scientific justification, or where they would result in a different level of protection from the one determined as appropriate in the Union. Moreover, in accordance with point (e) of Article 13 of that Regulation, the Union is to promote consistency between international technical standards and food law while ensuring that the high level of protection adopted in the Union is not reduced.












(4)


The CXLs for penconazole and fenpyrazamine are safe for consumers in the Union (5) and should therefore be included in Regulation (EC) No 396/2005 as MRLs.












(5)


In the context of a procedure for the authorisation of the use of a plant protection product containing the active substance aclonifen on ‘herbs and edible flowers’ and celeriacs, an application was submitted in accordance with Article 6(1) of Regulation (EC) No 396/2005 for modification of the existing MRLs.












(6)


In accordance with Article 8 of Regulation (EC) No 396/2005, that application was evaluated by the Member State concerned and the evaluation report was forwarded to the Commission.












(7)


The European Food Safety Authority (‘the Authority’) assessed the application and the evaluation report, examining in particular the risks to the consumer and, where relevant, to animals and gave a reasoned opinion on the proposed MRLs (6). It forwarded that opinion to the applicant, the Commission and the Member State concerned and made it available to the public.












(8)


The Authority concluded that all requirements with respect to data were met and that the modifications to the MRLs requested by the applicant were acceptable with regard to consumer safety on the basis of a consumer exposure assessment for 27 specific European consumer groups. It took into account the most recent information on the toxicological properties of the substance. Neither the lifetime exposure to this substance via consumption of all food products that may contain it, nor the short-term exposure due to high consumption of the relevant products showed that there is a risk that the acceptable daily intake or the acute reference dose is exceeded.












(9)


In the context of the approval of the active substance mefentrifluconazole, an MRL application was included in the summary dossier in accordance with Article 8(1)(g) of Regulation (EC) No 1107/2009 of the European Parliament and of the Council (7). The application was evaluated by the Member State concerned in accordance with Article 11(2) of that Regulation. The Authority assessed the application and delivered a conclusion on the peer review of the pesticide risk assessment of the active substance, where it recommended setting MRLs covering the representative uses on barley, oat, rye and wheat according to Good Agricultural Practices (GAPs) in the Union (8).












(10)


In the context of the renewal of the approval of the active substance Gliocladium catenulatum strain J1446, the Authority recommended its inclusion in Annex IV to Regulation (EC) No 396/2005 (9). Due to recent changes in taxonomic rules, the strain J1446 was transferred to the species Clonostachys rosea.












(11)


In the context of the approval of the active substance Beauveria bassiana strain PPRI 5339, the Authority submitted a conclusion on the peer review of the pesticide risk assessment (10). In that framework, the Authority could not conclude on the dietary risk assessment for consumers as some information was not available and further consideration by risk managers was required. Such further consideration was reflected in the review report (11) which concluded that the organism is not pathogenic to humans and no toxins or toxic metabolites are expected to occur in food following the use of the active substance. In view of those conclusions, the Commission considers that Beauveria bassiana strain PPRI 5339 should be included in Annex IV to Regulation (EC) No 396/2005.












(12)


As regards penconazole, several MRLs were modified by Commission Regulation (EU) 2019/89 (12). That Regulation lowers the MRLs for several products to the limit of determination as of 13 August 2019. In the interest of legal certainty, it is appropriate for the MRLs for penconazole, provided for by this Regulation, to apply from the same date.












(13)


Based on the reasoned opinions and the conclusions of the Authority and taking into account the factors relevant to the matter under consideration, the appropriate modifications to the MRLs fulfil the requirements of Article 14(2) of Regulation (EC) No 396/2005.












(14)


Regulation (EC) No 396/2005 should therefore be amended accordingly.












(15)


The measures provided for in this Regulation are in accordance with the opinion of the Standing Committee on Plants, Animals, Food and Feed,





HAS ADOPTED THIS REGULATION:



Article 1
Annexes II and IV to Regulation (EC) No 396/2005 are amended in accordance with the Annex to this Regulation.


Article 2
This Regulation shall enter into force on the twentieth day following that of its publication in the Official Journal of the European Union.
It shall however apply from 13 August 2019 for the MRLs for penconazole.




This Regulation shall be binding in its entirety and directly applicable in all Member States.
Done at Brussels, 13 June 2019.


For the Commission


The President

Jean-Claude JUNCKER
            





(1)  
            OJ L 70, 16.3.2005, p. 1.

(2)  http://www.fao.org/fao-who-codexalimentarius/sh-proxy/en/?lnk=1&url=https%253A%252F%252Fworkspace.fao.org%252Fsites%252Fcodex%252FMeetings%252FCX-718-49%252FREPORT%252FREP17_PRe.pdf.
Joint FAO/WHO food standards programme Codex Alimentarius Commission. Appendix III. 40th Session. Geneva, Switzerland, 17-22 July 2017.

(3)  http://www.fao.org/fao-who-codexalimentarius/sh-proxy/en/?lnk=1&url=https%253A%252F%252Fworkspace.fao.org%252Fsites%252Fcodex%252FMeetings%252FCX-701-41%252FReport%252FFINAL%252FREP18_CACe.pdf.
Joint FAO/WHO food standards programme Codex Alimentarius Commission. Appendix II. Forty-first Session. Rome, Italy, 2-6 July 2018.

(4)  Regulation (EC) No 178/2002 of the European Parliament and of the Council of 28 January 2002 laying down the general principles and requirements of food law, establishing the European Food Safety Authority and laying down procedures in matters of food safety (OJ L 31, 1.2.2002, p. 1).

(5)  Scientific support for preparing an EU position in the 49th Session of the Codex Committee on Pesticide Residues (CCPR). EFSA Journal 2017;15(7):4929.
Scientific support for preparing an EU position in the 50th Session of the Codex Committee on Pesticide Residues (CCPR). EFSA Journal 2018;16(7):5306.

(6)  EFSA scientific reports available online: http://www.efsa.europa.eu:
Reasoned opinion on the modification of the existing maximum residue levels for aclonifen in celeriacs and certain fresh herbs. EFSA Journal 2019;17(1):5545.

(7)  Regulation (EC) No 1107/2009 of the European Parliament and of the Council of 21 October 2009 concerning the placing of plant protection products on the market and repealing Council Directives 79/117/EEC and 91/414/EEC (OJ L 309, 24.11.2009, p. 1).

(8)  Conclusion on the peer review of the pesticide risk assessment of the active substance BAS 750 F (mefentrifluconazole). EFSA Journal 2018;16(7):5379.

(9)  Conclusion on the Peer review of the pesticide risk assessment of the active substance Clonostachys rosea strain J1446 (approved in Regulation (EU) No 540/2011 as Gliocladium catenulatum strain J1446). EFSA Journal 2017;15(7):4905.

(10)  Conclusion on the peer review of the pesticide risk assessment of the active substance Beauveria bassiana strain PPRI 5339. EFSA Journal 2018;16(4):5230.

(11)  Review report for the active substance Beauveria bassiana strain PPRI 5339 (SANTE/11265/2018).

(12)  Commission Regulation (EU) 2019/89 of 18 January 2019 amending Annexes II, III and V to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for bromadiolone, etofenprox, paclobutrazol and penconazole in or on certain products (OJ L 22, 24.1.2019, p. 13).




ANNEX
Annexes II and IV to Regulation (EC) No 396/2005 are amended as follows:






(1)


Annex II is amended as follows:






(a)


The columns for aclonifen, fenpyrazamine and penconazole are replaced by the following:
‘Pesticide residues and maximum residue levels (mg/kg)










Code number


Groups and examples of individual products to which the MRLs apply (1)



Aclonifen


Fenpyrazamine (F)


Penconazole (sum of constituent isomers) (F)




(1)


(2)


(3)


(4)


(5)






0100000 



FRUITS, FRESH or FROZEN; TREE NUTS



0,01 (*1)



 


 






0110000 



Citrus fruits



 


0,01 (*1)



0,01 (*1)





0110010 


Grapefruits


 


 


 




0110020 


Oranges


 


 


 




0110030 


Lemons


 


 


 




0110040 


Limes


 


 


 




0110050 


Mandarins


 


 


 




0110990 


Others (2)


 


 


 






0120000 



Tree nuts



 


0,01 (*1)



0,01 (*1)





0120010 


Almonds


 


 


 




0120020 


Brazil nuts


 


 


 




0120030 


Cashew nuts


 


 


 




0120040 


Chestnuts


 


 


 




0120050 


Coconuts


 


 


 




0120060 


Hazelnuts/cobnuts


 


 


 




0120070 


Macadamias


 


 


 




0120080 


Pecans


 


 


 




0120090 


Pine nut kernels


 


 


 




0120100 


Pistachios


 


 


 




0120110 


Walnuts


 


 


 




0120990 


Others (2)


 


 


 






0130000 



Pome fruits



 


0,01 (*1)



 




0130010 


Apples


 


 


0,15 (+)




0130020 


Pears


 


 


0,15 (+)




0130030 


Quinces


 


 


0,15 (+)




0130040 


Medlars


 


 


0,15 (+)




0130050 


Loquats/Japanese medlars


 


 


0,07 (+)




0130990 


Others (2)


 


 


0,01 (*1)







0140000 



Stone fruits



 


 


 




0140010 


Apricots


 


5


0,08 (+)




0140020 


Cherries (sweet)


 


4


0,15 (+)




0140030 


Peaches


 


5


0,15 (+)




0140040 


Plums


 


3


0,09 (+)




0140990 


Others (2)


 


0,01 (*1)



0,01 (*1)







0150000 



Berries and small fruits



 


 


 






0151000 








(a)


grapes






 


3


0,5 (+)




0151010 


Table grapes


 


 


 




0151020 


Wine grapes


 


 


 




0152000 








(b)


strawberries






 


3



0,5







0153000 








(c)


cane fruits






 


5


 




0153010 


Blackberries


 


 


0,1 (+)




0153020 


Dewberries


 


 


0,01 (*1)





0153030 


Raspberries (red and yellow)


 


 


0,1 (+)




0153990 


Others (2)


 


 


0,01 (*1)







0154000 








(d)


other small fruits and berries






 


 


 




0154010 


Blueberries


 


4


0,01 (*1)





0154020 


Cranberries


 


0,01 (*1)



0,01 (*1)





0154030 


Currants (black, red and white)


 



4




2





0154040 


Gooseberries (green, red and yellow)


 



4



0,1 (+)




0154050 


Rose hips


 



4



0,01 (*1)





0154060 


Mulberries (black and white)


 



4



0,01 (*1)





0154070 


Azaroles/Mediterranean medlars


 


0,01 (*1)



0,01 (*1)





0154080 


Elderberries


 



4



0,01 (*1)





0154990 


Others (2)


 


0,01 (*1)



0,01 (*1)





0160000 



Miscellaneous fruits with



 


0,01 (*1)



0,01 (*1)







0161000 








(a)


edible peel






 


 


 




0161010 


Dates


 


 


 




0161020 


Figs


 


 


 




0161030 


Table olives


 


 


 




0161040 


Kumquats


 


 


 




0161050 


Carambolas


 


 


 




0161060 


Kaki/Japanese persimmons


 


 


 




0161070 


Jambuls/jambolans


 


 


 




0161990 


Others (2)


 


 


 






0162000 








(b)


inedible peel, small






 


 


 




0162010 


Kiwi fruits (green, red, yellow)


 


 


 




0162020 


Litchis/lychees


 


 


 




0162030 


Passionfruits/maracujas


 


 


 




0162040 


Prickly pears/cactus fruits


 


 


 




0162050 


Star apples/cainitos


 


 


 




0162060 


American persimmons/Virginia kaki


 


 


 




0162990 


Others (2)


 


 


 






0163000 








(c)


inedible peel, large






 


 


 




0163010 


Avocados


 


 


 




0163020 


Bananas


 


 


 




0163030 


Mangoes


 


 


 




0163040 


Papayas


 


 


 




0163050 


Granate apples/pomegranates


 


 


 




0163060 


Cherimoyas


 


 


 




0163070 


Guavas


 


 


 




0163080 


Pineapples


 


 


 




0163090 


Breadfruits


 


 


 




0163100 


Durians


 


 


 




0163110 


Soursops/guanabanas


 


 


 




0163990 


Others (2)


 


 


 






0200000 



VEGETABLES, FRESH or FROZEN



 


 


 






0210000 



Root and tuber vegetables



 


0,01 (*1)



0,01 (*1)





0211000 








(a)


potatoes






0,02 (*1)



 


 






0212000 








(b)


tropical root and tuber vegetables






0,01 (*1)



 


 




0212010 


Cassava roots/manioc


 


 


 




0212020 


Sweet potatoes


 


 


 




0212030 


Yams


 


 


 




0212040 


Arrowroots


 


 


 




0212990 


Others (2)


 


 


 






0213000 








(c)


other root and tuber vegetables except sugar beets






 


 


 




0213010 


Beetroots


0,01 (*1)



 


 




0213020 


Carrots


0,08


 


 




0213030 


Celeriacs/turnip rooted celeries



0,3



 


 




0213040 


Horseradishes


0,07


 


 




0213050 


Jerusalem artichokes


0,1


 


 




0213060 


Parsnips


0,1


 


 




0213070 


Parsley roots/Hamburg roots parsley


0,01 (*1)



 


 




0213080 


Radishes


0,01 (*1)



 


 




0213090 


Salsifies


0,01 (*1)



 


 




0213100 


Swedes/rutabagas


0,01 (*1)



 


 




0213110 


Turnips


0,01 (*1)



 


 




0213990 


Others (2)


0,01 (*1)



 


 






0220000 



Bulb vegetables



 


0,01 (*1)



0,01 (*1)





0220010 


Garlic


0,02 (*1)



 


 




0220020 


Onions


0,02 (*1)



 


 




0220030 


Shallots


0,02 (*1)



 


 




0220040 


Spring onions/green onions and Welsh onions


0,01 (*1)



 


 




0220990 


Others (2)


0,01 (*1)



 


 






0230000 



Fruiting vegetables



 


 


 






0231000 








(a)


Solanaceae and Malvaceae






 


 


 




0231010 


Tomatoes


0,01 (*1)



3


0,1 (+)




0231020 


Sweet peppers/bell peppers


0,02 (*1) (+)


3



0,2





0231030 


Aubergines/eggplants


0,01 (*1)



3


0,1 (+)




0231040 


Okra/lady's fingers


0,01 (*1)



0,01 (*1)



0,01 (*1)





0231990 


Others (2)


0,01 (*1)



0,01 (*1)



0,01 (*1)







0232000 








(b)


cucurbits with edible peel






0,01 (*1)



0,7


0,06




0232010 


Cucumbers


 


 


 




0232020 


Gherkins


 


 


 




0232030 


Courgettes


 


 


 




0232990 


Others (2)


 


 


 






0233000 








(c)


cucurbits with inedible peel






0,01 (*1)



0,01 (*1)




0,15





0233010 


Melons


 


 


 




0233020 


Pumpkins


 


 


(+)




0233030 


Watermelons


 


 


(+)




0233990 


Others (2)


 


 


 




0234000 








(d)


sweet corn






0,02 (*1)



0,01 (*1)



0,01 (*1)





0239000 








(e)


other fruiting vegetables






0,01 (*1)



0,01 (*1)



0,01 (*1)







0240000 



Brassica vegetables (excluding brassica roots and brassica baby leaf crops)



0,01 (*1)



0,01 (*1)



0,01 (*1)







0241000 








(a)


flowering brassica






 


 


 




0241010 


Broccoli


 


 


 




0241020 


Cauliflowers


 


 


 




0241990 


Others (2)


 


 


 






0242000 








(b)


head brassica






 


 


 




0242010 


Brussels sprouts


 


 


 




0242020 


Head cabbages


 


 


 




0242990 


Others (2)


 


 


 






0243000 








(c)


leafy brassica






 


 


 




0243010 


Chinese cabbages/pe-tsai


 


 


 




0243020 


Kales


 


 


 




0243990 


Others (2)


 


 


 




0244000 








(d)


kohlrabies






 


 


 






0250000 



Leaf vegetables, herbs and edible flowers



 


 


 






0251000 








(a)


lettuces and salad plants






0,01 (*1)



 


0,01 (*1)





0251010 


Lamb's lettuces/corn salads


 


8


 




0251020 


Lettuces


 


8


 




0251030 


Escaroles/broad-leaved endives


 


4


 




0251040 


Cresses and other sprouts and shoots


 


8


 




0251050 


Land cresses


 


8


 




0251060 


Roman rocket/rucola


 


8


 




0251070 


Red mustards


 


8


 




0251080 


Baby leaf crops (including brassica species)


 


0,01 (*1)



 




0251990 


Others (2)


 


0,01 (*1)



 






0252000 








(b)


spinaches and similar leaves






0,01 (*1)



8


0,01 (*1)





0252010 


Spinaches


 


 


 




0252020 


Purslanes


 


 


 




0252030 


Chards/beet leaves


 


 


 




0252990 


Others (2)


 


 


 




0253000 








(c)


grape leaves and similar species






0,01 (*1)



0,01 (*1)



0,01 (*1)





0254000 








(d)


watercresses






0,01 (*1)



0,01 (*1)



0,01 (*1)





0255000 








(e)


witloofs/Belgian endives






0,01 (*1)



0,01 (*1)



0,01 (*1)







0256000 








(f)


herbs and edible flowers







0,8



0,02 (*1)



0,02 (*1)





0256010 


Chervil


 


 


 




0256020 


Chives


 


 


 




0256030 


Celery leaves


 


 


 




0256040 


Parsley


 


 


 




0256050 


Sage


 


 


 




0256060 


Rosemary


 


 


 




0256070 


Thyme


 


 


 




0256080 


Basil and edible flowers


 


 


 




0256090 


Laurel/bay leaves


 


 


 




0256100 


Tarragon


 


 


 




0256990 


Others (2)


 


 


 






0260000 



Legume vegetables



 


0,01 (*1)



0,01 (*1)





0260010 


Beans (with pods)


0,08


 


 




0260020 


Beans (without pods)


0,02 (*1)



 


 




0260030 


Peas (with pods)


0,08


 


 




0260040 


Peas (without pods)


0,01 (*1)



 


 




0260050 


Lentils


0,02


 


 




0260990 


Others (2)


0,01 (*1)



 


 






0270000 



Stem vegetables



 


0,01 (*1)



 




0270010 


Asparagus


0,01 (*1)



 


0,01 (*1)





0270020 


Cardoons


0,01 (*1)



 


0,01 (*1)





0270030 


Celeries


0,01 (*1)



 


0,01 (*1)





0270040 


Florence fennels


0,01 (*1)



 


0,01 (*1)





0270050 


Globe artichokes


0,02 (*1)



 



0,06





0270060 


Leeks


0,01 (*1)



 


0,01 (*1)





0270070 


Rhubarbs


0,01 (*1)



 


0,01 (*1)





0270080 


Bamboo shoots


0,01 (*1)



 


0,01 (*1)





0270090 


Palm hearts


0,01 (*1)



 


0,01 (*1)





0270990 


Others (2)


0,01 (*1)



 


0,01 (*1)







0280000 



Fungi, mosses and lichens



0,01 (*1)



0,01 (*1)



0,01 (*1)





0280010 


Cultivated fungi


 


 


 




0280020 


Wild fungi


 


 


 




0280990 


Mosses and lichens


 


 


 




0290000 



Algae and prokaryotes organisms



0,01 (*1)



0,01 (*1)



 






0300000 



PULSES



 


0,01 (*1)



0,01 (*1)





0300010 


Beans


0,08


 


 




0300020 


Lentils


0,08


 


 




0300030 


Peas


0,08


 


 




0300040 


Lupins/lupini beans


0,01 (*1)



 


 




0300990 


Others (2)


0,01 (*1)



 


 






0400000 



OILSEEDS AND OIL FRUITS



 


0,01 (*1)



0,01 (*1)







0401000 



Oilseeds



 


 


 




0401010 


Linseeds


0,01 (*1)



 


 




0401020 


Peanuts/groundnuts


0,01 (*1)



 


 




0401030 


Poppy seeds


0,01 (*1)



 


 




0401040 


Sesame seeds


0,01 (*1)



 


 




0401050 


Sunflower seeds


0,02 (*1)



 


 




0401060 


Rapeseeds/canola seeds


0,01 (*1)



 


 




0401070 


Soyabeans


0,01 (*1)



 


 




0401080 


Mustard seeds


0,01 (*1)



 


 




0401090 


Cotton seeds


0,01 (*1)



 


 




0401100 


Pumpkin seeds


0,01 (*1)



 


 




0401110 


Safflower seeds


0,01 (*1)



 


 




0401120 


Borage seeds


0,01 (*1)



 


 




0401130 


Gold of pleasure seeds


0,01 (*1)



 


 




0401140 


Hemp seeds


0,01 (*1)



 


 




0401150 


Castor beans


0,01 (*1)



 


 




0401990 


Others (2)


0,01 (*1)



 


 






0402000 



Oil fruits



0,01 (*1)



 


 




0402010 


Olives for oil production


 


 


 




0402020 


Oil palms kernels


 


 


 




0402030 


Oil palms fruits


 


 


 




0402040 


Kapok


 


 


 




0402990 


Others (2)


 


 


 






0500000 



CEREALS



0,01 (*1)



0,01 (*1)



0,01 (*1)





0500010 


Barley


 


 


 




0500020 


Buckwheat and other pseudocereals


 


 


 




0500030 


Maize/corn


 


 


 




0500040 


Common millet/proso millet


 


 


 




0500050 


Oat


 


 


 




0500060 


Rice


 


 


 




0500070 


Rye


 


 


 




0500080 


Sorghum


 


 


 




0500090 


Wheat


 


 


 




0500990 


Others (2)


 


 


 






0600000 



TEAS, COFFEE, HERBAL INFUSIONS, COCOA AND CAROBS



 


 


0,05 (*1)





0610000 



Teas



0,05 (*1)



0,05 (*1)



 




0620000 



Coffee beans



0,05 (*1)



0,05 (*1)



 






0630000 



Herbal infusions from



 


 


 






0631000 








(a)


flowers






0,08 (+)


0,05 (*1)



 




0631010 


Chamomile


 


 


 




0631020 


Hibiscus/roselle


 


 


 




0631030 


Rose


 


 


 




0631040 


Jasmine


 


 


 




0631050 


Lime/linden


 


 


 




0631990 


Others (2)


 


 


 






0632000 








(b)


leaves and herbs






0,08 (+)


0,05 (*1)



 




0632010 


Strawberry


 


 


 




0632020 


Rooibos


 


 


 




0632030 


Mate/maté


 


 


 




0632990 


Others (2)


 


 


 






0633000 








(c)


roots






0,05 (*1)



 


 




0633010 


Valerian


 


0,05 (*1)



 




0633020 


Ginseng


 



0,7



 




0633990 


Others (2)


 


0,05 (*1)



 




0639000 








(d)


any other parts of the plant






0,05 (*1)



0,05 (*1)



 




0640000 



Cocoa beans



0,05 (*1)



0,05 (*1)



 




0650000 



Carobs/Saint John's breads



0,05 (*1)



0,05 (*1)



 




0700000 



HOPS



0,05 (*1)



0,05 (*1)



0,05 (*1)







0800000 



SPICES



 


 


 






0810000 



Seed spices



0,01 (*1) (+)


0,05 (*1)



0,05 (*1)





0810010 


Anise/aniseed


 


 


 




0810020 


Black caraway/black cumin


 


 


 




0810030 


Celery


 


 


 




0810040 


Coriander


 


 


 




0810050 


Cumin


 


 


 




0810060 


Dill


 


 


 




0810070 


Fennel


 


 


 




0810080 


Fenugreek


 


 


 




0810090 


Nutmeg


 


 


 




0810990 


Others (2)


 


 


 






0820000 



Fruit spices



0,01 (*1) (+)


0,05 (*1)



0,05 (*1)





0820010 


Allspice/pimento


 


 


 




0820020 


Sichuan pepper


 


 


 




0820030 


Caraway


 


 


 




0820040 


Cardamom


 


 


 




0820050 


Juniper berry


 


 


 




0820060 


Peppercorn (black, green and white)


 


 


 




0820070 


Vanilla


 


 


 




0820080 


Tamarind


 


 


 




0820990 


Others (2)


 


 


 






0830000 



Bark spices



0,05 (*1)



0,05 (*1)



0,05 (*1)





0830010 


Cinnamon


 


 


 




0830990 


Others (2)


 


 


 






0840000 



Root and rhizome spices



 


 


 




0840010 


Liquorice


0,05 (*1)



0,05 (*1)



0,05 (*1)





0840020 


Ginger (10)


0,05 (*1)



0,05 (*1)



0,05 (*1)





0840030 


Turmeric/curcuma


0,05 (*1)



0,05 (*1)



0,05 (*1)





0840040 


Horseradish (11)


 


 


 




0840990 


Others (2)


0,05 (*1)



0,05 (*1)



0,05 (*1)







0850000 



Bud spices



0,05 (*1)



0,05 (*1)



0,05 (*1)





0850010 


Cloves


 


 


 




0850020 


Capers


 


 


 




0850990 


Others (2)


 


 


 






0860000 



Flower pistil spices



0,05 (*1)



0,05 (*1)



0,05 (*1)





0860010 


Saffron


 


 


 




0860990 


Others (2)


 


 


 






0870000 



Aril spices



0,05 (*1)



0,05 (*1)



0,05 (*1)





0870010 


Mace


 


 


 




0870990 


Others (2)


 


 


 






0900000 



SUGAR PLANTS



0,01 (*1)



0,01 (*1)



0,01 (*1)





0900010 


Sugar beet roots


 


 


 




0900020 


Sugar canes


 


 


 




0900030 


Chicory roots


 


 


 




0900990 


Others (2)


 


 


 






1000000 



PRODUCTS OF ANIMAL ORIGIN -TERRESTRIAL ANIMALS



 


 


 






1010000 



Commodities from



0,01 (*1)



 


 






1011000 








(a)


swine






 


 



0,05





1011010 


Muscle


 



0,02
 (*1)



 




1011020 


Fat


 



0,02
 (*1)



 




1011030 


Liver


 



0,05



 




1011040 


Kidney


 



0,05



 




1011050 


Edible offals (other than liver and kidney)


 



0,05



 




1011990 


Others (2)


 


0,01 (*1)



 






1012000 








(b)


bovine






 


 



0,05





1012010 


Muscle


 



0,02
 (*1)



 




1012020 


Fat


 



0,02
 (*1)



 




1012030 


Liver


 



0,05



 




1012040 


Kidney


 



0,05



 




1012050 


Edible offals (other than liver and kidney)


 



0,05



 




1012990 


Others (2)


 


0,01 (*1)



 






1013000 








(c)


sheep






 


 



0,05





1013010 


Muscle


 



0,02
 (*1)



 




1013020 


Fat


 



0,02
 (*1)



 




1013030 


Liver


 



0,05



 




1013040 


Kidney


 



0,05



 




1013050 


Edible offals (other than liver and kidney)


 



0,05



 




1013990 


Others (2)


 


0,01 (*1)



 






1014000 








(d)


goat






 


 



0,05





1014010 


Muscle


 



0,02
 (*1)



 




1014020 


Fat


 



0,02
 (*1)



 




1014030 


Liver


 



0,05



 




1014040 


Kidney


 



0,05



 




1014050 


Edible offals (other than liver and kidney)


 



0,05



 




1014990 


Others (2)


 


0,01 (*1)



 






1015000 








(e)


equine






 


 



0,05





1015010 


Muscle


 



0,02
 (*1)



 




1015020 


Fat


 



0,02
 (*1)



 




1015030 


Liver


 



0,05



 




1015040 


Kidney


 



0,05



 




1015050 


Edible offals (other than liver and kidney)


 



0,05



 




1015990 


Others (2)


 


0,01 (*1)



 






1016000 








(f)


poultry






 


0,01 (*1)



 




1016010 


Muscle


 


 



0,05





1016020 


Fat


 


 


0,01 (*1)





1016030 


Liver


 


 



0,05





1016040 


Kidney


 


 



0,05





1016050 


Edible offals (other than liver and kidney)


 


 



0,05





1016990 


Others (2)


 


 


0,01 (*1)







1017000 








(g)


other farmed terrestrial animals






 


 



0,05





1017010 


Muscle


 



0,02
 (*1)



 




1017020 


Fat


 



0,02
 (*1)



 




1017030 


Liver


 



0,05



 




1017040 


Kidney


 



0,05



 




1017050 


Edible offals (other than liver and kidney)


 



0,05



 




1017990 


Others (2)


 


0,01 (*1)



 






1020000 



Milk



0,01 (*1)



0,01 (*1)



0,01 (*1)





1020010 


Cattle


 


 


 




1020020 


Sheep


 


 


 




1020030 


Goat


 


 


 




1020040 


Horse


 


 


 




1020990 


Others (2)


 


 


 






1030000 



Birds eggs



0,01 (*1)



0,01 (*1)




0,05





1030010 


Chicken


 


 


 




1030020 


Duck


 


 


 




1030030 


Geese


 


 


 




1030040 


Quail


 


 


 




1030990 


Others (2)


 


 


 




1040000 



Honey and other apiculture products (7)



0,05 (*1)



0,05 (*1)



0,05 (*1)





1050000 



Amphibians and Reptiles



0,01 (*1)



0,01 (*1)



0,01 (*1)





1060000 



Terrestrial invertebrate animals



0,01 (*1)



0,01 (*1)



0,01 (*1)





1070000 



Wild terrestrial vertebrate animals



0,01 (*1)




0,02
 (*1)




0,05





1100000 



PRODUCTS OF ANIMAL ORIGIN - FISH, FISHPRODUCTS AND ANY OTHER MARINE AND FRESHWATER FOOD PRODUCTS (8)



 


 


 




1200000 



PRODUCTS OR PART OF PRODUCTS EXCLUSIVELY USED FOR ANIMAL FEED PRODUCTION (8)



 


 


 




1300000 



PROCESSED FOOD PRODUCTS (9)



 


 


 











(F)


=


Fat soluble





Aclonifen







(+)


The European Food Safety Authority identified some information on residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 18 October 2018, or, if that information is not submitted by that date, the lack of it.







0231020 




Sweet peppers/bell peppers















(+)


The European Food Safety Authority identified some information on analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 18 October 2018, or, if that information is not submitted by that date, the lack of it.







0631000 










(a)



flowers









0632000 










(b)



leaves and herbs









0810000 




Seed spices






0820000 




Fruit spices










Penconazole (sum of constituent isomers) (F)







(+)


The European Food Safety Authority identified some information on crop metabolism and residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 24 January 2021, or, if that information is not submitted by that date, the lack of it.







0130010 




Apples






0130020 




Pears






0130030 




Quinces






0130040 




Medlars






0130050 




Loquats/Japanese medlars






0140010 




Apricots






0140020 




Cherries (sweet)






0140030 




Peaches






0140040 




Plums






0151000 










(a)



grapes









0153010 




Blackberries






0153030 




Raspberries (red and yellow)






0154040 




Gooseberries (green, red and yellow)






0231010 




Tomatoes






0231030 




Aubergines/eggplants






0233020 




Pumpkins






0233030 




Watermelons’






















(b)


The following column for mefentrifluconazole is added:
‘Pesticide residues and maximum residue levels (mg/kg)








Code number


Groups and examples of individual products to which the MRLs apply (2)



Mefentrifluconazole




(1)


(2)


(3)






0100000 



FRUITS, FRESH or FROZEN; TREE NUTS




0,01
 (*2)







0110000 



Citrus fruits



 




0110010 


Grapefruits


 




0110020 


Oranges


 




0110030 


Lemons


 




0110040 


Limes


 




0110050 


Mandarins


 




0110990 


Others (2)


 






0120000 



Tree nuts



 




0120010 


Almonds


 




0120020 


Brazil nuts


 




0120030 


Cashew nuts


 




0120040 


Chestnuts


 




0120050 


Coconuts


 




0120060 


Hazelnuts/cobnuts


 




0120070 


Macadamias


 




0120080 


Pecans


 




0120090 


Pine nut kernels


 




0120100 


Pistachios


 




0120110 


Walnuts


 




0120990 


Others (2)


 






0130000 



Pome fruits



 




0130010 


Apples


 




0130020 


Pears


 




0130030 


Quinces


 




0130040 


Medlars


 




0130050 


Loquats/Japanese medlars


 




0130990 


Others (2)


 






0140000 



Stone fruits



 




0140010 


Apricots


 




0140020 


Cherries (sweet)


 




0140030 


Peaches


 




0140040 


Plums


 




0140990 


Others (2)


 






0150000 



Berries and small fruits



 






0151000 








(a)


grapes






 




0151010 


Table grapes


 




0151020 


Wine grapes


 




0152000 








(b)


strawberries






 






0153000 








(c)


cane fruits






 




0153010 


Blackberries


 




0153020 


Dewberries


 




0153030 


Raspberries (red and yellow)


 




0153990 


Others (2)


 






0154000 








(d)


other small fruits and berries






 




0154010 


Blueberries


 




0154020 


Cranberries


 




0154030 


Currants (black, red and white)


 




0154040 


Gooseberries (green, red and yellow)


 




0154050 


Rose hips


 




0154060 


Mulberries (black and white)


 




0154070 


Azaroles/Mediterranean medlars


 




0154080 


Elderberries


 




0154990 


Others (2)


 






0160000 



Miscellaneous fruits with



 






0161000 








(a)


edible peel






 




0161010 


Dates


 




0161020 


Figs


 




0161030 


Table olives


 




0161040 


Kumquats


 




0161050 


Carambolas


 




0161060 


Kaki/Japanese persimmons


 




0161070 


Jambuls/jambolans


 




0161990 


Others (2)


 






0162000 








(b)


inedible peel, small






 




0162010 


Kiwi fruits (green, red, yellow)


 




0162020 


Litchis/lychees


 




0162030 


Passionfruits/maracujas


 




0162040 


Prickly pears/cactus fruits


 




0162050 


Star apples/cainitos


 




0162060 


American persimmons/Virginia kaki


 




0162990 


Others (2)


 






0163000 








(c)


inedible peel, large






 




0163010 


Avocados


 




0163020 


Bananas


 




0163030 


Mangoes


 




0163040 


Papayas


 




0163050 


Granate apples/pomegranates


 




0163060 


Cherimoyas


 




0163070 


Guavas


 




0163080 


Pineapples


 




0163090 


Breadfruits


 




0163100 


Durians


 




0163110 


Soursops/guanabanas


 




0163990 


Others (2)


 






0200000 



VEGETABLES, FRESH or FROZEN



 






0210000 



Root and tuber vegetables




0,01
 (*2)





0211000 








(a)


potatoes






 






0212000 








(b)


tropical root and tuber vegetables






 




0212010 


Cassava roots/manioc


 




0212020 


Sweet potatoes


 




0212030 


Yams


 




0212040 


Arrowroots


 




0212990 


Others (2)


 






0213000 








(c)


other root and tuber vegetables except sugar beets






 




0213010 


Beetroots


 




0213020 


Carrots


 




0213030 


Celeriacs/turnip rooted celeries


 




0213040 


Horseradishes


 




0213050 


Jerusalem artichokes


 




0213060 


Parsnips


 




0213070 


Parsley roots/Hamburg roots parsley


 




0213080 


Radishes


 




0213090 


Salsifies


 




0213100 


Swedes/rutabagas


 




0213110 


Turnips


 




0213990 


Others (2)


 






0220000 



Bulb vegetables




0,01
 (*2)





0220010 


Garlic


 




0220020 


Onions


 




0220030 


Shallots


 




0220040 


Spring onions/green onions and Welsh onions


 




0220990 


Others (2)


 






0230000 



Fruiting vegetables




0,01
 (*2)







0231000 








(a)


Solanaceae and Malvaceae






 




0231010 


Tomatoes


 




0231020 


Sweet peppers/bell peppers


 




0231030 


Aubergines/eggplants


 




0231040 


Okra/lady's fingers


 




0231990 


Others (2)


 






0232000 








(b)


cucurbits with edible peel






 




0232010 


Cucumbers


 




0232020 


Gherkins


 




0232030 


Courgettes


 




0232990 


Others (2)


 






0233000 








(c)


cucurbits with inedible peel






 




0233010 


Melons


 




0233020 


Pumpkins


 




0233030 


Watermelons


 




0233990 


Others (2)


 




0234000 








(d)


sweet corn






 




0239000 








(e)


other fruiting vegetables






 






0240000 



Brassica vegetables (excluding brassica roots and brassica baby leaf crops)




0,01
 (*2)







0241000 








(a)


flowering brassica






 




0241010 


Broccoli


 




0241020 


Cauliflowers


 




0241990 


Others (2)


 






0242000 








(b)


head brassica






 




0242010 


Brussels sprouts


 




0242020 


Head cabbages


 




0242990 


Others (2)


 






0243000 








(c)


leafy brassica






 




0243010 


Chinese cabbages/pe-tsai


 




0243020 


Kales


 




0243990 


Others (2)


 




0244000 








(d)


kohlrabies






 






0250000 



Leaf vegetables, herbs and edible flowers



 






0251000 








(a)


lettuces and salad plants







0,01
 (*2)





0251010 


Lamb's lettuces/corn salads


 




0251020 


Lettuces


 




0251030 


Escaroles/broad-leaved endives


 




0251040 


Cresses and other sprouts and shoots


 




0251050 


Land cresses


 




0251060 


Roman rocket/rucola


 




0251070 


Red mustards


 




0251080 


Baby leaf crops (including brassica species)


 




0251990 


Others (2)


 






0252000 








(b)


spinaches and similar leaves







0,01
 (*2)





0252010 


Spinaches


 




0252020 


Purslanes


 




0252030 


Chards/beet leaves


 




0252990 


Others (2)


 




0253000 








(c)


grape leaves and similar species







0,01
 (*2)





0254000 








(d)


watercresses







0,01
 (*2)





0255000 








(e)


witloofs/Belgian endives







0,01
 (*2)







0256000 








(f)


herbs and edible flowers







0,02
 (*2)





0256010 


Chervil


 




0256020 


Chives


 




0256030 


Celery leaves


 




0256040 


Parsley


 




0256050 


Sage


 




0256060 


Rosemary


 




0256070 


Thyme


 




0256080 


Basil and edible flowers


 




0256090 


Laurel/bay leaves


 




0256100 


Tarragon


 




0256990 


Others (2)


 






0260000 



Legume vegetables




0,01
 (*2)





0260010 


Beans (with pods)


 




0260020 


Beans (without pods)


 




0260030 


Peas (with pods)


 




0260040 


Peas (without pods)


 




0260050 


Lentils


 




0260990 


Others (2)


 






0270000 



Stem vegetables




0,01
 (*2)





0270010 


Asparagus


 




0270020 


Cardoons


 




0270030 


Celeries


 




0270040 


Florence fennels


 




0270050 


Globe artichokes


 




0270060 


Leeks


 




0270070 


Rhubarbs


 




0270080 


Bamboo shoots


 




0270090 


Palm hearts


 




0270990 


Others (2)


 






0280000 



Fungi, mosses and lichens




0,01
 (*2)





0280010 


Cultivated fungi


 




0280020 


Wild fungi


 




0280990 


Mosses and lichens


 




0290000 



Algae and prokaryotes organisms




0,01
 (*2)







0300000 



PULSES




0,01
 (*2)





0300010 


Beans


 




0300020 


Lentils


 




0300030 


Peas


 




0300040 


Lupins/lupini beans


 




0300990 


Others (2)


 






0400000 



OILSEEDS AND OIL FRUITS




0,01
 (*2)







0401000 



Oilseeds



 




0401010 


Linseeds


 




0401020 


Peanuts/groundnuts


 




0401030 


Poppy seeds


 




0401040 


Sesame seeds


 




0401050 


Sunflower seeds


 




0401060 


Rapeseeds/canola seeds


 




0401070 


Soyabeans


 




0401080 


Mustard seeds


 




0401090 


Cotton seeds


 




0401100 


Pumpkin seeds


 




0401110 


Safflower seeds


 




0401120 


Borage seeds


 




0401130 


Gold of pleasure seeds


 




0401140 


Hemp seeds


 




0401150 


Castor beans


 




0401990 


Others (2)


 






0402000 



Oil fruits



 




0402010 


Olives for oil production


 




0402020 


Oil palms kernels


 




0402030 


Oil palms fruits


 




0402040 


Kapok


 




0402990 


Others (2)


 






0500000 



CEREALS



 




0500010 


Barley



0,6





0500020 


Buckwheat and other pseudocereals



0,01
 (*2)





0500030 


Maize/corn



0,01
 (*2)





0500040 


Common millet/proso millet



0,01
 (*2)





0500050 


Oat



0,6





0500060 


Rice



0,01
 (*2)





0500070 


Rye



0,05





0500080 


Sorghum



0,01
 (*2)





0500090 


Wheat



0,05





0500990 


Others (2)



0,01
 (*2)







0600000 



TEAS, COFFEE, HERBAL INFUSIONS, COCOA AND CAROBS




0,05
 (*2)





0610000 



Teas



 




0620000 



Coffee beans



 






0630000 



Herbal infusions from



 






0631000 








(a)


flowers






 




0631010 


Chamomile


 




0631020 


Hibiscus/roselle


 




0631030 


Rose


 




0631040 


Jasmine


 




0631050 


Lime/linden


 




0631990 


Others (2)


 






0632000 








(b)


leaves and herbs






 




0632010 


Strawberry


 




0632020 


Rooibos


 




0632030 


Mate/maté


 




0632990 


Others (2)


 






0633000 








(c)


roots






 




0633010 


Valerian


 




0633020 


Ginseng


 




0633990 


Others (2)


 




0639000 








(d)


any other parts of the plant






 




0640000 



Cocoa beans



 




0650000 



Carobs/Saint John's breads



 




0700000 



HOPS




0,05
 (*2)







0800000 



SPICES



 






0810000 



Seed spices




0,05
 (*2)





0810010 


Anise/aniseed


 




0810020 


Black caraway/black cumin


 




0810030 


Celery


 




0810040 


Coriander


 




0810050 


Cumin


 




0810060 


Dill


 




0810070 


Fennel


 




0810080 


Fenugreek


 




0810090 


Nutmeg


 




0810990 


Others (2)


 






0820000 



Fruit spices




0,05
 (*2)





0820010 


Allspice/pimento


 




0820020 


Sichuan pepper


 




0820030 


Caraway


 




0820040 


Cardamom


 




0820050 


Juniper berry


 




0820060 


Peppercorn (black, green and white)


 




0820070 


Vanilla


 




0820080 


Tamarind


 




0820990 


Others (2)


 






0830000 



Bark spices




0,05
 (*2)





0830010 


Cinnamon


 




0830990 


Others (2)


 






0840000 



Root and rhizome spices



 




0840010 


Liquorice



0,05
 (*2)





0840020 


Ginger (10)



0,05
 (*2)





0840030 


Turmeric/curcuma



0,05
 (*2)





0840040 


Horseradish (11)


 




0840990 


Others (2)



0,05
 (*2)







0850000 



Bud spices




0,05
 (*2)





0850010 


Cloves


 




0850020 


Capers


 




0850990 


Others (2)


 






0860000 



Flower pistil spices




0,05
 (*2)





0860010 


Saffron


 




0860990 


Others (2)


 






0870000 



Aril spices




0,05
 (*2)





0870010 


Mace


 




0870990 


Others (2)


 






0900000 



SUGAR PLANTS




0,01
 (*2)





0900010 


Sugar beet roots


 




0900020 


Sugar canes


 




0900030 


Chicory roots


 




0900990 


Others (2)


 






1000000 



PRODUCTS OF ANIMAL ORIGIN -TERRESTRIAL ANIMALS



 






1010000 



Commodities from



 






1011000 








(a)


swine







0,01
 (*2)





1011010 


Muscle


 




1011020 


Fat


 




1011030 


Liver


 




1011040 


Kidney


 




1011050 


Edible offals (other than liver and kidney)


 




1011990 


Others (2)


 






1012000 








(b)


bovine






 




1012010 


Muscle



0,04





1012020 


Fat



0,2





1012030 


Liver



0,4





1012040 


Kidney



0,1





1012050 


Edible offals (other than liver and kidney)



0,1





1012990 


Others (2)



0,01
 (*2)







1013000 








(c)


sheep






 




1013010 


Muscle



0,06





1013020 


Fat



0,4





1013030 


Liver



0,7





1013040 


Kidney



0,3





1013050 


Edible offals (other than liver and kidney)



0,3





1013990 


Others (2)



0,01
 (*2)







1014000 








(d)


goat






 




1014010 


Muscle



0,06





1014020 


Fat



0,4





1014030 


Liver



0,7





1014040 


Kidney



0,3





1014050 


Edible offals (other than liver and kidney)



0,3





1014990 


Others (2)



0,01
 (*2)







1015000 








(e)


equine






 




1015010 


Muscle



0,04





1015020 


Fat



0,2





1015030 


Liver



0,4





1015040 


Kidney



0,1





1015050 


Edible offals (other than liver and kidney)



0,1





1015990 


Others (2)



0,01
 (*2)







1016000 








(f)


poultry






 




1016010 


Muscle



0,015





1016020 


Fat



0,03





1016030 


Liver



0,03





1016040 


Kidney



0,03





1016050 


Edible offals (other than liver and kidney)



0,03





1016990 


Others (2)



0,01
 (*2)







1017000 








(g)


other farmed terrestrial animals







0,01
 (*2)





1017010 


Muscle


 




1017020 


Fat


 




1017030 


Liver


 




1017040 


Kidney


 




1017050 


Edible offals (other than liver and kidney)


 




1017990 


Others (2)


 






1020000 



Milk



 




1020010 


Cattle



0,02





1020020 


Sheep



0,03





1020030 


Goat



0,03





1020040 


Horse



0,02





1020990 


Others (2)



0,01
 (*2)







1030000 



Birds eggs




0,015





1030010 


Chicken


 




1030020 


Duck


 




1030030 


Geese


 




1030040 


Quail


 




1030990 


Others (2)


 




1040000 



Honey and other apiculture products (7)




0,05
 (*2)





1050000 



Amphibians and Reptiles




0,01
 (*2)





1060000 



Terrestrial invertebrate animals




0,01
 (*2)





1070000 



Wild terrestrial vertebrate animals




0,01
 (*2)





1100000 



PRODUCTS OF ANIMAL ORIGIN - FISH, FISHPRODUCTS AND ANY OTHER MARINE AND FRESHWATER FOOD PRODUCTS (8)



 




1200000 



PRODUCTS OR PART OF PRODUCTS EXCLUSIVELY USED FOR ANIMAL FEED PRODUCTION (8)



 




1300000 



PROCESSED FOOD PRODUCTS (9)



 


















(2)


Annex IV is amended as follows:






(a)


The following entry is inserted in alphabetical order: ‘Beauveria bassiana strain PPRI 5339’;










(b)


The entry for ‘Gliocladium catenulatum strain J1446’ is replaced by ‘Clonostachys rosea strain J1446’.










(*1)  Limit of analytical determination

(1)  For the complete list of products of plant and animal origin to which MRLs apply, reference should be made to Annex I.

(*2)  Limit of analytical determination

(2)  For the complete list of products of plant and animal origin to which MRLs apply, reference should be made to Annex I.’