Commission Regulation (EU) 2019/973 of 13 June 2019 amending Annexes II and III to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for bispyribac, denatonium benzoate, fenoxycarb, flurochloridone, quizalofop-P-ethyl, quizalofop-P-tefuryl, propaquizafop, tebufenozide in or on certain products (Text with EEA relevance.)
Date: 2019-06-13
Institutions: Directorate-General for Health and Food Safety, European Commission
Subjects: animal product, consumer protection, crop production, food inspection, food safety, foodstuff, pesticide, pesticide residue




L_2019157EN.01000301.xml










14.6.2019   


EN


Official Journal of the European Union


L 157/3








            COMMISSION REGULATION (EU) 2019/973
of 13 June 2019
         
amending Annexes II and III to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for bispyribac, denatonium benzoate, fenoxycarb, flurochloridone, quizalofop-P-ethyl, quizalofop-P-tefuryl, propaquizafop, tebufenozide in or on certain products
(Text with EEA relevance)


THE EUROPEAN COMMISSION,

Having regard to the Treaty on the Functioning of the European Union,


Having regard to Regulation (EC) No 396/2005 of the European Parliament and of the Council of 23 February 2005 on maximum residue levels of pesticides in or on food and feed of plant and animal origin and amending Council Directive 91/414/EEC (1), and in particular Article 14(1)(a) and Article 49(2) thereof,

Whereas:







(1)


For fenoxycarb, flurochloridone, propaquizafop and tebufenozide maximum residue levels (‘MRLs’) were set in Part A of Annex III to Regulation (EC) No 396/2005. For quizalofop-P-ethyl and quizalofop-P-tefuryl, expressed as quizalofop, including quizalofop-P, MRLs were set in Part A of Annex III to Regulation (EC) No 396/2005. For bispyribac and denatonium benzoate no MRLs were set in Regulation (EC) No 396/2005, and as these active substances are not included in Annex IV to that Regulation, the default value of 0,01 mg/kg laid down in Article 18(1)(b) of Regulation (EC) No 396/2005 applies.












(2)


For bispyribac the European Food Safety Authority (‘the Authority’), submitted a reasoned opinion on the existing MRLs in accordance with Article 12(1) of Regulation (EC) No 396/2005 (2). It recommended setting a MRL for rice. No other authorisations exist for this substance. As there is no risk for consumers, the MRLs for all other commodities should be set in Annex II to Regulation (EC) No 396/2005 at the specific limit of determination (LOD).












(3)


For denatonium benzoate the Authority submitted a reasoned opinion on the existing MRLs in accordance with Article 12(1) of Regulation (EC) No 396/2005 (3). All existing authorisations for plant protection products containing denatonium benzoate are restricted only to uses as repellent in forestry and are not intended for direct application on edible crops. As there is no risk for consumers, MRLs should be set in Annex II to Regulation (EC) No 396/2005 at the specific LOD.












(4)


For fenoxycarb the Authority submitted a reasoned opinion on the existing MRLs in accordance with Article 12(1) of Regulation (EC) No 396/2005 (4). It recommended lowering the MRLs for apples, pears, quinces, medlars, loquats/Japanese medlars, plums, table grapes, wine grapes, bovine (muscle, fat, liver, kidney), sheep (muscle, fat, liver, kidney), goat (muscle, fat, liver, kidney), equine (muscle, fat, liver, kidney) and milk (cattle, sheep, goat, horse). For other products, it recommended keeping the existing MRLs. The Authority concluded that concerning the MRLs for oranges, lemons, mandarins, apricots and table olives some information was not available and that further consideration by risk managers was required. As there is no risk for consumers, the MRLs for those products should be set in Annex II to Regulation (EC) No 396/2005 at the level identified by the Authority. These MRLs will be reviewed; the review will take into account the information available within two years from the publication of this Regulation.












(5)


For flurochloridone the Authority submitted a reasoned opinion on the existing MRLs in accordance with Article 12(1) of Regulation (EC) No 396/2005 (5). The Authority proposed to change the residue definition. It recommended lowering the MRLs for potatoes, carrots, celeriacs/turnip rooted celeries, parsnips, sunflower seeds and cotton seeds. It concluded that concerning the MRLs for parsley roots/Hamburg roots parsley, maize/corn, wheat, swine (muscle, fat, liver, kidney), bovine (muscle, fat, liver, kidney), sheep (muscle, fat, liver, kidney), goat (muscle, fat, liver, kidney), equine (muscle, fat, liver, kidney), milk (sheep, goat) some information was not available and that further consideration by risk managers was required. As there is no risk for consumers, the MRLs for those products should be set in Annex II to Regulation (EC) No 396/2005 at the level identified by the Authority. These MRLs will be reviewed; the review will take into account the information available within two years from the publication of this Regulation.












(6)


For quizalofop-P-ethyl, quizalofop-P-tefuryl and propaquizafop the Authority submitted a reasoned opinion on the existing MRLs in accordance with Article 12(1) of Regulation (EC) No 396/2005 (6). The Authority proposed changing the residue definition and lowering the MRLs for grapefruits, oranges, lemons, limes, mandarins, apples, pears, quinces, medlars, loquats/Japanese medlars, apricots, cherries (sweet), peaches, plums, table grapes, wine grapes, strawberries, blackberries, raspberries (red and yellow), blueberries, currants (black, red and white), gooseberries (green, red and yellow), rose hips, elderberries, table olives, kumquats, potatoes, beetroots, carrots, celeriacs/turnip rooted celeries, horseradishes, Jerusalem artichokes, parsnips, parsley roots/Hamburg roots parsley, radishes, salsifies, swedes/rutabagas, turnips, garlic, onions, shallots, sweet peppers/bell peppers, aubergines/eggplants, okra/lady's fingers, cucumbers, gherkins, courgettes, melons, pumpkins, watermelons, Brussels sprouts, Chinese cabbages/pe-tsai, kales, kohlrabies, lettuces, escaroles/broad-leaved endives, witloofs/Belgian endives, chervil, chives, celery leaves, parsley, sage, rosemary, thyme, basil and edible flowers, laurel/Bay leave, tarragon, beans (with pods), beans (without pods), peas (with pods), peas (without pods), lentils (fresh), asparagus, celeries, globe artichokes, leeks, beans (dry), lentils (dry), peas (dry), lupins/lupini beans (dry), cotton seeds, olives for olive oil production, herbal infusions from roots and sugar beet roots. For other products, it proposed raising or keeping the existing MRLs. It concluded that for lamb's lettuces/corn salads, lettuces, escaroles/broad-leaved endives, cresses and other sprouts and shoots, land cresses, roman rocket/rucola, red mustards, baby leaf crops (including brassica species), spinaches, chards/beet leaves, herbal infusions from flowers, herbal infusions from leaves and herbs, seed spices, fruit spices, swine (muscle, fat, liver, kidney), bovine (muscle, fat, liver, kidney), sheep (muscle, fat, liver, kidney), goat (muscle, fat, liver, kidney), equine (muscle, fat, liver, kidney), poultry (muscle, fat, liver), milk (cattle, sheep, goat, horse) and birds' eggs some information was not available and that further consideration by risk managers was required. As there is no risk for consumers, the MRLs for those products should be set in Annex II to Regulation (EC) No 396/2005 at the level identified by the Authority. These MRLs will be reviewed; the review will take into account the information available within two years from the publication of this Regulation.












(7)


In accordance with Article 6(2) and (4) of Regulation (EC) No 396/2005 an application was submitted for quizalofop-P-ethyl used on maize in Canada. In accordance with Article 8 of Regulation (EC) No 396/2005, this application was evaluated by the Member State concerned and the evaluation report was forwarded to the Commission. The Authority assessed the application and the evaluation report, examining in particular the risks to the consumer and, where relevant, to animals and gave a reasoned opinion on the proposed MRL (7). The Authority concluded that all requirements with respect to data were met and that the modification requested is safe for consumers.












(8)


For tebufenozide the Authority submitted a reasoned opinion on the existing MRLs in accordance with Article 12(1) of Regulation (EC) No 396/2005 (8). It recommended lowering the MRL for chestnuts. For other products, it proposed raising or keeping the existing MRLs. It concluded that for cherries (sweet), rice, swine (liver, kidney), bovine (liver, kidney), sheep (fat, liver, kidney), goat (fat, liver, kidney), equine (liver, kidney), poultry (muscle, fat, liver), milk (cattle, sheep, goat, horse) and birds' eggs some information was not available and that further consideration by risk managers was required. As there is no risk for consumers, the MRLs for those products should be set in Annex II to Regulation (EC) No 396/2005 at the level identified by the Authority. These MRLs will be reviewed; the review will take into account the information available within two years from the publication of this Regulation. As regards broccoli, head cabbages, Chinese cabbages/pe-tsai, kales, lamb's lettuces/corn salads, lettuces, escaroles/broad-leaved endives, cresses and other sprouts and shoots, land cresses, roman rocket/rucola, red mustards, baby leaf crops (including Brassica species), spinaches, purslanes, chards/beet leaves, grape leaves and similar species, watercresses, chervil, basil and edible flowers, rapeseeds/canola seeds, sugar canes, swine (muscle, fat), bovine (muscle, fat), sheep (muscle), goat (muscle), equine (muscle, fat) and poultry muscle the Authority concluded that the Codex maximum residue limits (CXL) for those products are safe for consumers. It is therefore appropriate to set the MRLs for those products at the same level in Annex II to Regulation (EC) No 396/2005.












(9)


As regards products on which the use of the plant protection product concerned is not authorised, and for which no import tolerances or CXLs exist, MRLs should be set at the specific LOD or the default MRL should apply, as provided for in Article 18(1)(b) of Regulation (EC) No 396/2005.












(10)


The Commission consulted the European Union reference laboratories for residues of pesticides as regards the need to adapt certain limits of determination. As regards several substances, those laboratories concluded that for certain commodities technical development requires the setting of specific limits of determination.












(11)


Based on the reasoned opinions of the Authority and taking into account the factors relevant to the matter under consideration, the appropriate modifications to the MRLs fulfil the requirements of Article 14(2) of Regulation (EC) No 396/2005.












(12)


Through the World Trade Organisation, the trading partners of the Union were consulted on the new MRLs and their comments have been taken into account.












(13)


Regulation (EC) No 396/2005 should therefore be amended accordingly.












(14)


In order to allow for the normal marketing, processing and consumption of products, this Regulation should provide for transitional measures for products which have been produced before the modification of the MRLs and for which information shows that a high level of consumer protection is maintained.












(15)


A reasonable period should be allowed to elapse before the modified MRLs become applicable in order to permit Member States, third countries and food business operators to prepare themselves to meet the new requirements which will result from the modification of the MRLs.












(16)


The measures provided for in this Regulation are in accordance with the opinion of the Standing Committee on Plants, Animals, Food and Feed.





HAS ADOPTED THIS REGULATION:



Article 1
Annexes II and III to Regulation (EC) No 396/2005 are amended in accordance with the Annex to this Regulation.


Article 2
Regulation (EC) No 396/2005 as it stood before being amended by this Regulation shall continue to apply to products which were produced in the Union or imported into the Union before 4 January 2020.


Article 3
This Regulation shall enter into force on the twentieth day following that of its publication in the Official Journal of the European Union.
It shall apply from 4 January 2020.




This Regulation shall be binding in its entirety and directly applicable in all Member States.
Done at Brussels, 13 June 2019.


For the Commission


The President

Jean-Claude JUNCKER
            





(1)  
            OJ L 70, 16.3.2005, p. 1.

(2)  European Food Safety Authority; Reasoned opinion on the review of the existing maximum residue levels for bispyribac according to Article 12 of Regulation (EC) No 396/2005. EFSA Journal 2018;16(1):5142.

(3)  European Food Safety Authority; Reasoned opinion on the review of the existing maximum residue levels for denathonium benzoate according to Article 12 of Regulation (EC) No 396/2005. EFSA Journal 2018;16(3):5232.

(4)  European Food Safety Authority; Reasoned opinion on the review of the existing maximum residue levels for fenoxycarb according to Article 12 of Regulation (EC) No 396/2005. EFSA Journal 2018;16(1):5155.

(5)  European Food Safety Authority; Reasoned opinion on the review of the existing maximum residue levels for flurochloridone according to Article 12 of Regulation (EC) No 396/2005. EFSA Journal 2018;16(1):5144.

(6)  European Food Safety Authority; Reasoned opinion on the review of the existing maximum residue levels for quizalofop-P-ethyl, quizalofop-P-tefuryl and propaquizafop according to Article 12 of Regulation (EC) No 396/2005. EFSA Journal 2017;15(12):5050.

(7)  European Food Safety Authority; Setting of import tolerance for quizalofop-P-ethyl in genetically modified maize. EFSA Journal 2018;16(4)5250.

(8)  European Food Safety Authority; Reasoned opinion on the review of the existing maximum residue levels for tebufenozide according to Article 12 of Regulation (EC) No 396/2005. EFSA Journal 2018;16(2):5190.




ANNEX
Annexes II and III to Regulation (EC) No 396/2005 are amended as follows:






(1)


In Annex II the following columns for bispyribac, denatonium benzoate, fenoxycarb, flurochloridone, quizalofop and tebufenozide are added:
‘Pesticide residues and maximum residue levels (mg/kg)













Code number


Groups and examples of individual products to which the MRLs apply (1)



Bispyribac (sum of bispyribac, its salts and its esters, expressed as bispyribac)


Denatonium benzoate (sum of denatonium and its salts, expressed as denatonium benzoate)


Fenoxycarb (F)


Flurochloridone (sum of cis- and trans- isomers) (F)


Quizalofop (sum of quizalofop, its salts, its esters (including propaquizafop) and its conjugates, expressed as quizalofop (any ratio of constituent isomers))


Tebufenozide (F)




(1)


(2)


(3)


(4)


(5)


(6)


(7)


(8)






0100000 



FRUITS, FRESH or FROZEN; TREE NUTS




0,01
 (*1)




0,01
 (*1)



 



0,01
 (*1)



 


 






0110000 



Citrus fruits



 


 



0,01
 (*1)



 



0,02
 (*1)



2




0110010 


Grapefruits


 


 


 


 


 


 




0110020 


Oranges


 


 


 


 


 


 




0110030 


Lemons


 


 


 


 


 


 




0110040 


Limes


 


 


 


 


 


 




0110050 


Mandarins


 


 


 


 


 


 




0110990 


Others (2)


 


 


 


 


 


 






0120000 



Tree nuts



 


 


 


 



0,01
 (*1)



 




0120010 


Almonds


 


 



0,01
 (*1)



 


 



0,05





0120020 


Brazil nuts


 


 



0,01
 (*1)



 


 



0,01
 (*1)





0120030 


Cashew nuts


 


 



0,01
 (*1)



 


 



0,01
 (*1)





0120040 


Chestnuts


 


 



0,01
 (*1)



 


 



0,01
 (*1)





0120050 


Coconuts


 


 



0,01
 (*1)



 


 



0,01
 (*1)





0120060 


Hazelnuts/cobnuts


 


 



0,01
 (*1)



 


 



0,01
 (*1)





0120070 


Macadamias


 


 



0,01
 (*1)



 


 



0,01
 (*1)





0120080 


Pecans


 


 



0,05



 


 



0,01
 (*1)





0120090 


Pine nut kernels


 


 



0,01
 (*1)



 


 



0,01
 (*1)





0120100 


Pistachios


 


 



0,01
 (*1)



 


 



0,01
 (*1)





0120110 


Walnuts


 


 



0,05



 


 



0,05





0120990 


Others (2)


 


 



0,01
 (*1)



 


 



0,01
 (*1)







0130000 



Pome fruits



 


 



0,7



 



0,02
 (*1)



1




0130010 


Apples


 


 


 


 


 


 




0130020 


Pears


 


 


 


 


 


 




0130030 


Quinces


 


 


 


 


 


 




0130040 


Medlars


 


 


 


 


 


 




0130050 


Loquats/Japanese medlars


 


 


 


 


 


 




0130990 


Others (2)


 


 


 


 


 


 






0140000 



Stone fruits



 


 


 


 



0,02
 (*1)



 




0140010 


Apricots


 


 



0,01
 (*1)



 


 



0,01
 (*1)





0140020 


Cherries (sweet)


 


 



0,01
 (*1)



 


 



0,01
 (*1)
(+)





0140030 


Peaches


 


 


1,5


 


 


0,5




0140040 


Plums


 


 



0,6



 


 



0,01
 (*1)





0140990 


Others (2)


 


 


0,01 (*1)



 


 



0,01
 (*1)







0150000 



Berries and small fruits



 


 


 


 



0,02
 (*1)



 






0151000 








(a)


grapes






 


 



0,5



 


 



4





0151010 


Table grapes


 


 


 


 


 


 




0151020 


Wine grapes


 


 


 


 


 


 




0152000 








(b)


strawberries






 


 



0,01
 (*1)



 


 



0,01
 (*1)







0153000 








(c)


cane fruits






 


 



0,01
 (*1)



 


 


 




0153010 


Blackberries


 


 


 


 


 



0,01
 (*1)





0153020 


Dewberries


 


 


 


 


 



0,01
 (*1)





0153030 


Raspberries (red and yellow)


 


 


 


 


 


2




0153990 


Others (2)


 


 


 


 


 



0,01
 (*1)







0154000 








(d)


other small fruits and berries






 


 



0,01
 (*1)



 


 


 




0154010 


Blueberries


 


 


 


 


 


3




0154020 


Cranberries


 


 


 


 


 


0,5




0154030 


Currants (black, red and white)


 


 


 


 


 



0,01
 (*1)





0154040 


Gooseberries (green, red and yellow)


 


 


 


 


 



0,01
 (*1)





0154050 


Rose hips


 


 


 


 


 



0,01
 (*1)





0154060 


Mulberries (black and white)


 


 


 


 


 



0,01
 (*1)





0154070 


Azaroles/Mediterranean medlars


 


 


 


 


 



0,01
 (*1)





0154080 


Elderberries


 


 


 


 


 



0,01
 (*1)





0154990 


Others (2)


 


 


 


 


 



0,01
 (*1)







0160000 



Miscellaneous fruits with



 


 


 


 



0,01
 (*1)



 






0161000 








(a)


edible peel






 


 


 


 


 


 




0161010 


Dates


 


 



0,01
 (*1)



 


 



0,01
 (*1)





0161020 


Figs


 


 



0,01
 (*1)



 


 



0,01
 (*1)





0161030 


Table olives


 


 



3 (+)



 


 



0,01
 (*1)





0161040 


Kumquats


 


 



0,01
 (*1)



 


 



2





0161050 


Carambolas


 


 



0,01
 (*1)



 


 



0,01
 (*1)





0161060 


Kaki/Japanese persimmons


 


 



0,01
 (*1)



 


 



0,01
 (*1)





0161070 


Jambuls/jambolans


 


 



0,01
 (*1)



 


 



0,01
 (*1)





0161990 


Others (2)


 


 



0,01
 (*1)



 


 



0,01
 (*1)







0162000 








(b)


inedible peel, small






 


 



0,01
 (*1)



 


 


 




0162010 


Kiwi fruits (green, red, yellow)


 


 


 


 


 


0,5




0162020 


Litchis/lychees


 


 


 


 


 



0,01
 (*1)





0162030 


Passionfruits/maracujas


 


 


 


 


 



0,01
 (*1)





0162040 


Prickly pears/cactus fruits


 


 


 


 


 



0,01
 (*1)





0162050 


Star apples/cainitos


 


 


 


 


 



0,01
 (*1)





0162060 


American persimmons/Virginia kaki


 


 


 


 


 



0,01
 (*1)





0162990 


Others (2)


 


 


 


 


 



0,01
 (*1)







0163000 








(c)


inedible peel, large






 


 



0,01
 (*1)



 


 


 




0163010 


Avocados


 


 


 


 


 


1




0163020 


Bananas


 


 


 


 


 



0,01
 (*1)





0163030 


Mangoes


 


 


 


 


 



0,01
 (*1)





0163040 


Papayas


 


 


 


 


 



0,01
 (*1)





0163050 


Granate apples/pomegranates


 


 


 


 


 



0,01
 (*1)





0163060 


Cherimoyas


 


 


 


 


 



0,01
 (*1)





0163070 


Guavas


 


 


 


 


 



0,01
 (*1)





0163080 


Pineapples


 


 


 


 


 



0,01
 (*1)





0163090 


Breadfruits


 


 


 


 


 



0,01
 (*1)





0163100 


Durians


 


 


 


 


 



0,01
 (*1)





0163110 


Soursops/guanabanas


 


 


 


 


 



0,01
 (*1)





0163990 


Others (2)


 


 


 


 


 



0,01
 (*1)







0200000 



VEGETABLES, FRESH or FROZEN



 


 


 


 


 


 






0210000 



Root and tuber vegetables




0,01
 (*1)




0,01
 (*1)




0,01
 (*1)



 


 



0,01
 (*1)





0211000 








(a)


potatoes






 


 


 



0,01
 (*1)




0,1



 






0212000 








(b)


tropical root and tuber vegetables






 


 


 



0,01
 (*1)




0,01
 (*1)



 




0212010 


Cassava roots/manioc


 


 


 


 


 


 




0212020 


Sweet potatoes


 


 


 


 


 


 




0212030 


Yams


 


 


 


 


 


 




0212040 


Arrowroots


 


 


 


 


 


 




0212990 


Others (2)


 


 


 


 


 


 






0213000 








(c)


other root and tuber vegetables except sugar beets






 


 


 


 


 


 




0213010 


Beetroots


 


 


 



0,01
 (*1)




0,06



 




0213020 


Carrots


 


 


 



0,08




0,2



 




0213030 


Celeriacs/turnip rooted celeries


 


 


 



0,08




0,08



 




0213040 


Horseradishes


 


 


 



0,01
 (*1)




0,08



 




0213050 


Jerusalem artichokes


 


 


 



0,01
 (*1)




0,08



 




0213060 


Parsnips


 


 


 



0,08




0,2



 




0213070 


Parsley roots/Hamburg roots parsley


 


 


 



0,08 (+)




0,2



 




0213080 


Radishes


 


 


 



0,01
 (*1)




0,2



 




0213090 


Salsifies


 


 


 



0,01
 (*1)




0,2



 




0213100 


Swedes/rutabagas


 


 


 



0,01
 (*1)




0,06



 




0213110 


Turnips


 


 


 



0,01
 (*1)




0,08



 




0213990 


Others (2)


 


 


 



0,01
 (*1)




0,2



 






0220000 



Bulb vegetables




0,01
 (*1)




0,01
 (*1)




0,01
 (*1)




0,01
 (*1)



 



0,01
 (*1)





0220010 


Garlic


 


 


 


 



0,04



 




0220020 


Onions


 


 


 


 



0,04



 




0220030 


Shallots


 


 


 


 



0,04



 




0220040 


Spring onions/green onions and Welsh onions


 


 


 


 



0,01
 (*1)



 




0220990 


Others (2)


 


 


 


 



0,01
 (*1)



 






0230000 



Fruiting vegetables




0,01
 (*1)




0,01
 (*1)




0,01
 (*1)




0,01
 (*1)



 


 






0231000 








(a)


Solanaceae and Malvaceae






 


 


 


 


 


 




0231010 


Tomatoes


 


 


 


 



0,05




1,5





0231020 


Sweet peppers/bell peppers


 


 


 


 



0,01
 (*1)




1,5





0231030 


Aubergines/eggplants


 


 


 


 



0,05




1,5





0231040 


Okra/lady's fingers


 


 


 


 



0,01
 (*1)




0,01
 (*1)





0231990 


Others (2)


 


 


 


 



0,01
 (*1)




0,01
 (*1)







0232000 








(b)


cucurbits with edible peel






 


 


 


 



0,01
 (*1)




0,01
 (*1)





0232010 


Cucumbers


 


 


 


 


 


 




0232020 


Gherkins


 


 


 


 


 


 




0232030 


Courgettes


 


 


 


 


 


 




0232990 


Others (2)


 


 


 


 


 


 






0233000 








(c)


cucurbits with inedible peel






 


 


 


 



0,01
 (*1)




0,01
 (*1)





0233010 


Melons


 


 


 


 


 


 




0233020 


Pumpkins


 


 


 


 


 


 




0233030 


Watermelons


 


 


 


 


 


 




0233990 


Others (2)


 


 


 


 


 


 




0234000 








(d)


sweet corn






 


 


 


 



0,01
 (*1)




0,01
 (*1)





0239000 








(e)


other fruiting vegetables






 


 


 


 



0,01
 (*1)




0,01
 (*1)







0240000 



Brassica vegetables (excluding brassica roots and brassica baby leaf crops)




0,01
 (*1)




0,01
 (*1)




0,01
 (*1)




0,01
 (*1)



 


 






0241000 








(a)


flowering brassica






 


 


 


 


0,4


 




0241010 


Broccoli


 


 


 


 


 


0,5




0241020 


Cauliflowers


 


 


 


 


 



0,01
 (*1)





0241990 


Others (2)


 


 


 


 


 



0,01
 (*1)







0242000 








(b)


head brassica






 


 


 


 


 


 




0242010 


Brussels sprouts


 


 


 


 



0,01
 (*1)




0,01
 (*1)





0242020 


Head cabbages


 


 


 


 



0,6



5




0242990 


Others (2)


 


 


 


 



0,01
 (*1)




0,01
 (*1)







0243000 








(c)


leafy brassica






 


 


 


 



0,01
 (*1)




10





0243010 


Chinese cabbages/pe-tsai


 


 


 


 


 


 




0243020 


Kales


 


 


 


 


 


 




0243990 


Others (2)


 


 


 


 


 


 




0244000 








(d)


kohlrabies






 


 


 


 



0,01
 (*1)




0,01
 (*1)







0250000 



Leaf vegetables, herbs and edible flowers



 


 


 


 


 


 






0251000 








(a)


lettuces and salad plants







0,01
 (*1)




0,01
 (*1)




0,01
 (*1)




0,01
 (*1)




0,2



10




0251010 


Lamb's lettuces/corn salads


 


 


 


 



(+)



 




0251020 


Lettuces


 


 


 


 



(+)



 




0251030 


Escaroles/broad-leaved endives


 


 


 


 



(+)



 




0251040 


Cresses and other sprouts and shoots


 


 


 


 



(+)



 




0251050 


Land cresses


 


 


 


 



(+)



 




0251060 


Roman rocket/rucola


 


 


 


 



(+)



 




0251070 


Red mustards


 


 


 


 



(+)



 




0251080 


Baby leaf crops (including brassica species)


 


 


 


 



(+)



 




0251990 


Others (2)


 


 


 


 


 


 






0252000 








(b)


spinaches and similar leaves







0,01
 (*1)




0,01
 (*1)




0,01
 (*1)




0,01
 (*1)



 


10




0252010 


Spinaches


 


 


 


 



0,2 (+)



 




0252020 


Purslanes


 


 


 


 



0,01
 (*1)



 




0252030 


Chards/beet leaves


 


 


 


 



0,04 (+)



 




0252990 


Others (2)


 


 


 


 



0,01
 (*1)



 




0253000 








(c)


grape leaves and similar species







0,01
 (*1)




0,01
 (*1)




0,01
 (*1)




0,01
 (*1)




0,01
 (*1)




10





0254000 








(d)


watercresses







0,01
 (*1)




0,01
 (*1)




0,01
 (*1)




0,01
 (*1)




0,01
 (*1)




10





0255000 








(e)


witloofs/Belgian endives







0,01
 (*1)




0,01
 (*1)




0,01
 (*1)




0,01
 (*1)




0,01
 (*1)



0,05 (*1)







0256000 








(f)


herbs and edible flowers







0,02
 (*1)




0,02
 (*1)




0,02
 (*1)




0,02
 (*1)




0,2



 




0256010 


Chervil


 


 


 


 


 



10





0256020 


Chives


 


 


 


 


 



0,01
 (*1)





0256030 


Celery leaves


 


 


 


 


 



0,01
 (*1)





0256040 


Parsley


 


 


 


 


 



0,01
 (*1)





0256050 


Sage


 


 


 


 


 



0,01
 (*1)





0256060 


Rosemary


 


 


 


 


 



0,01
 (*1)





0256070 


Thyme


 


 


 


 


 



0,01
 (*1)





0256080 


Basil and edible flowers


 


 


 


 


 


20




0256090 


Laurel/bay leaves


 


 


 


 


 



0,01
 (*1)





0256100 


Tarragon


 


 


 


 


 



0,01
 (*1)





0256990 


Others (2)


 


 


 


 


 



0,01
 (*1)







0260000 



Legume vegetables




0,01
 (*1)




0,01
 (*1)




0,01
 (*1)




0,01
 (*1)



 



0,01
 (*1)





0260010 


Beans (with pods)


 


 


 


 



0,3



 




0260020 


Beans (without pods)


 


 


 


 



0,2



 




0260030 


Peas (with pods)


 


 


 


 



0,03



 




0260040 


Peas (without pods)


 


 


 


 



0,2



 




0260050 


Lentils


 


 


 


 



0,2



 




0260990 


Others (2)


 


 


 


 



0,01
 (*1)



 






0270000 



Stem vegetables




0,01
 (*1)




0,01
 (*1)




0,01
 (*1)




0,01
 (*1)




0,01
 (*1)




0,01
 (*1)





0270010 


Asparagus


 


 


 


 


 


 




0270020 


Cardoons


 


 


 


 


 


 




0270030 


Celeries


 


 


 


 


 


 




0270040 


Florence fennels


 


 


 


 


 


 




0270050 


Globe artichokes


 


 


 


 


 


 




0270060 


Leeks


 


 


 


 


 


 




0270070 


Rhubarbs


 


 


 


 


 


 




0270080 


Bamboo shoots


 


 


 


 


 


 




0270090 


Palm hearts


 


 


 


 


 


 




0270990 


Others (2)


 


 


 


 


 


 






0280000 



Fungi, mosses and lichens




0,01
 (*1)




0,01
 (*1)




0,01
 (*1)




0,01
 (*1)




0,01
 (*1)




0,01
 (*1)





0280010 


Cultivated fungi


 


 


 


 


 


 




0280020 


Wild fungi


 


 


 


 


 


 




0280990 


Mosses and lichens


 


 


 


 


 


 




0290000 



Algae and prokaryotes organisms




0,01
 (*1)




0,01
 (*1)




0,01
 (*1)




0,01
 (*1)




0,01
 (*1)




0,01
 (*1)







0300000 



PULSES




0,01
 (*1)




0,01
 (*1)




0,01
 (*1)




0,01
 (*1)



 



0,01
 (*1)





0300010 


Beans


 


 


 


 



0,2



 




0300020 


Lentils


 


 


 


 



0,2



 




0300030 


Peas


 


 


 


 



0,2



 




0300040 


Lupins/lupini beans


 


 


 


 



0,05
 (*1)



 




0300990 


Others (2)


 


 


 


 



0,01
 (*1)



 






0400000 



OILSEEDS AND OIL FRUITS




0,01
 (*1)




0,01
 (*1)



 



0,01
 (*1)



 


 






0401000 



Oilseeds



 


 



0,01
 (*1)



 


 


 




0401010 


Linseeds


 


 


 


 



0,3




0,01
 (*1)





0401020 


Peanuts/groundnuts


 


 


 


 



0,01
 (*1)




0,01
 (*1)





0401030 


Poppy seeds


 


 


 


 



0,7




0,01
 (*1)





0401040 


Sesame seeds


 


 


 


 



0,01
 (*1)




0,01
 (*1)





0401050 


Sunflower seeds


 


 


 


 



0,8




0,01
 (*1)





0401060 


Rapeseeds/canola seeds


 


 


 


 



2



2




0401070 


Soyabeans


 


 


 


 



0,2




0,01
 (*1)





0401080 


Mustard seeds


 


 


 


 



0,7




0,01
 (*1)





0401090 


Cotton seeds


 


 


 


 



0,1




0,01
 (*1)





0401100 


Pumpkin seeds


 


 


 


 



0,01
 (*1)




0,01
 (*1)





0401110 


Safflower seeds


 


 


 


 



0,01
 (*1)




0,01
 (*1)





0401120 


Borage seeds


 


 


 


 



0,01
 (*1)




0,01
 (*1)





0401130 


Gold of pleasure seeds


 


 


 


 



0,01
 (*1)




0,01
 (*1)





0401140 


Hemp seeds


 


 


 


 



0,01
 (*1)




0,01
 (*1)





0401150 


Castor beans


 


 


 


 



0,01
 (*1)




0,01
 (*1)





0401990 


Others (2)


 


 


 


 



0,01
 (*1)




0,01
 (*1)







0402000 



Oil fruits



 


 


 


 



0,01
 (*1)




0,01
 (*1)





0402010 


Olives for oil production


 


 


3


 


 


 




0402020 


Oil palms kernels


 


 



0,01
 (*1)



 


 


 




0402030 


Oil palms fruits


 


 



0,01
 (*1)



 


 


 




0402040 


Kapok


 


 



0,01
 (*1)



 


 


 




0402990 


Others (2)


 


 



0,01
 (*1)



 


 


 






0500000 



CEREALS



 



0,01
 (*1)




0,01
 (*1)




0,01
 (*1)



 


 




0500010 


Barley



0,01
 (*1)



 


 


 



0,01
 (*1)




0,01
 (*1)





0500020 


Buckwheat and other pseudocereals



0,01
 (*1)



 


 


 



0,01
 (*1)




0,01
 (*1)





0500030 


Maize/corn



0,01
 (*1)



 


 


 



0,02




0,01
 (*1)





0500040 


Common millet/proso millet



0,01
 (*1)



 


 


 



0,01
 (*1)




0,01
 (*1)





0500050 


Oat



0,01
 (*1)



 


 


 



0,01
 (*1)




0,01
 (*1)





0500060 


Rice



0,02
 (*1)



 


 


 


0,05 (*1)




3 (+)





0500070 


Rye



0,01
 (*1)



 


 


 



0,01
 (*1)




0,01
 (*1)





0500080 


Sorghum



0,01
 (*1)



 


 


 



0,01
 (*1)




0,01
 (*1)





0500090 


Wheat



0,01
 (*1)



 


 


 



0,01
 (*1)




0,01
 (*1)





0500990 


Others (2)



0,01
 (*1)



 


 


 



0,01
 (*1)




0,01
 (*1)







0600000 



TEAS, COFFEE, HERBAL INFUSIONS, COCOA AND CAROBS




0,05
 (*1)




0,05
 (*1)



0,05 (*1)




0,05
 (*1)



 



0,05
 (*1)





0610000 



Teas



 


 


 


 


0,05 (*1)



 




0620000 



Coffee beans



 


 


 


 


0,05 (*1)



 






0630000 



Herbal infusions from



 


 


 


 


 


 






0631000 








(a)


flowers






 


 


 


 



0,8



 




0631010 


Chamomile


 


 


 


 



(+)



 




0631020 


Hibiscus/roselle


 


 


 


 



(+)



 




0631030 


Rose


 


 


 


 



(+)



 




0631040 


Jasmine


 


 


 


 



(+)



 




0631050 


Lime/linden


 


 


 


 



(+)



 




0631990 


Others (2)


 


 


 


 


 


 






0632000 








(b)


leaves and herbs






 


 


 


 



0,8



 




0632010 


Strawberry


 


 


 


 



(+)



 




0632020 


Rooibos


 


 


 


 



(+)



 




0632030 


Mate/maté


 


 


 


 



(+)



 




0632990 


Others (2)


 


 


 


 


 


 






0633000 








(c)


roots






 


 


 


 



0,05
 (*1)



 




0633010 


Valerian


 


 


 


 


 


 




0633020 


Ginseng


 


 


 


 


 


 




0633990 


Others (2)


 


 


 


 


 


 




0639000 








(d)


any other parts of the plant






 


 


 


 



0,05
 (*1)



 




0640000 



Cocoa beans



 


 


 


 


0,05 (*1)



 




0650000 



Carobs/Saint John's breads



 


 


 


 


0,05 (*1)



 




0700000 



HOPS




0,05
 (*1)




0,05
 (*1)



0,05 (*1)




0,05
 (*1)



0,05 (*1)




0,05
 (*1)







0800000 



SPICES



 


 


 


 


 


 






0810000 



Seed spices




0,05
 (*1)




0,05
 (*1)



0,05 (*1)




0,05
 (*1)




0,05
 (*1)




0,05
 (*1)





0810010 


Anise/aniseed


 


 


 


 



(+)



 




0810020 


Black caraway/black cumin


 


 


 


 



(+)



 




0810030 


Celery


 


 


 


 



(+)



 




0810040 


Coriander


 


 


 


 



(+)



 




0810050 


Cumin


 


 


 


 



(+)



 




0810060 


Dill


 


 


 


 



(+)



 




0810070 


Fennel


 


 


 


 



(+)



 




0810080 


Fenugreek


 


 


 


 



(+)



 




0810090 


Nutmeg


 


 


 


 



(+)



 




0810990 


Others (2)


 


 


 


 


 


 






0820000 



Fruit spices




0,05
 (*1)




0,05
 (*1)



0,05 (*1)




0,05
 (*1)




0,05
 (*1)




0,05
 (*1)





0820010 


Allspice/pimento


 


 


 


 



(+)



 




0820020 


Sichuan pepper


 


 


 


 



(+)



 




0820030 


Caraway


 


 


 


 



(+)



 




0820040 


Cardamom


 


 


 


 



(+)



 




0820050 


Juniper berry


 


 


 


 



(+)



 




0820060 


Peppercorn (black, green and white)


 


 


 


 



(+)



 




0820070 


Vanilla


 


 


 


 



(+)



 




0820080 


Tamarind


 


 


 


 



(+)



 




0820990 


Others (2)


 


 


 


 


 


 






0830000 



Bark spices




0,05
 (*1)




0,05
 (*1)



0,05 (*1)




0,05
 (*1)



0,05 (*1)




0,05
 (*1)





0830010 


Cinnamon


 


 


 


 


 


 




0830990 


Others (2)


 


 


 


 


 


 






0840000 



Root and rhizome spices



 


 


 


 


 


 




0840010 


Liquorice



0,05
 (*1)




0,05
 (*1)



0,05 (*1)




0,05
 (*1)



0,05 (*1)




0,05
 (*1)





0840020 


Ginger (10)



0,05
 (*1)




0,05
 (*1)



0,05 (*1)




0,05
 (*1)



0,05 (*1)




0,05
 (*1)





0840030 


Turmeric/curcuma



0,05
 (*1)




0,05
 (*1)



0,05 (*1)




0,05
 (*1)



0,05 (*1)




0,05
 (*1)





0840040 


Horseradish (11)


 


 


 


 


 


 




0840990 


Others (2)



0,05
 (*1)




0,05
 (*1)



0,05 (*1)




0,05
 (*1)



0,05 (*1)




0,05
 (*1)







0850000 



Bud spices




0,05
 (*1)




0,05
 (*1)



0,05 (*1)




0,05
 (*1)



0,05 (*1)




0,05
 (*1)





0850010 


Cloves


 


 


 


 


 


 




0850020 


Capers


 


 


 


 


 


 




0850990 


Others (2)


 


 


 


 


 


 






0860000 



Flower pistil spices




0,05
 (*1)




0,05
 (*1)



0,05 (*1)




0,05
 (*1)



0,05 (*1)




0,05
 (*1)





0860010 


Saffron


 


 


 


 


 


 




0860990 


Others (2)


 


 


 


 


 


 






0870000 



Aril spices




0,05
 (*1)




0,05
 (*1)



0,05 (*1)




0,05
 (*1)



0,05 (*1)




0,05
 (*1)





0870010 


Mace


 


 


 


 


 


 




0870990 


Others (2)


 


 


 


 


 


 






0900000 



SUGAR PLANTS




0,01
 (*1)




0,01
 (*1)




0,01
 (*1)




0,01
 (*1)



 


 




0900010 


Sugar beet roots


 


 


 


 



0,06




0,01
 (*1)





0900020 


Sugar canes


 


 


 


 



0,01
 (*1)



1




0900030 


Chicory roots


 


 


 


 



0,08




0,01
 (*1)





0900990 


Others (2)


 


 


 


 



0,01
 (*1)




0,01
 (*1)







1000000 



PRODUCTS OF ANIMAL ORIGIN -TERRESTRIAL ANIMALS



 


 


 


0,05 (*1)



 


 






1010000 



Commodities from




0,01
 (*1)




0,01
 (*1)




0,01
 (*1)



 


 


 






1011000 








(a)


swine






 


 


 


 


 


 




1011010 


Muscle


 


 


 



(+)




0,02
 (*1)
(+)




0,05





1011020 


Fat


 


 


 



(+)




0,02
 (*1)
(+)




0,05





1011030 


Liver


 


 


 



(+)




0,02
 (*1)
(+)




0,05 (+)





1011040 


Kidney


 


 


 



(+)




0,1 (+)




0,02
 (*1)
(+)





1011050 


Edible offals (other than liver and kidney)


 


 


 


 



0,1 (+)




0,05 (+)





1011990 


Others (2)


 


 


 


 



0,02
 (*1)




0,02
 (*1)







1012000 








(b)


bovine






 


 


 


 


 


 




1012010 


Muscle


 


 


 



(+)




0,02
 (*1)
(+)




0,05





1012020 


Fat


 


 


 



(+)




0,02
 (*1)
(+)




0,05





1012030 


Liver


 


 


 



(+)




0,03 (+)




0,05 (+)





1012040 


Kidney


 


 


 



(+)




0,3 (+)




0,02
 (*1)
(+)





1012050 


Edible offals (other than liver and kidney)


 


 


 


 



0,3 (+)




0,05 (+)





1012990 


Others (2)


 


 


 


 



0,02
 (*1)




0,02
 (*1)







1013000 








(c)


sheep






 


 


 


 


 


 




1013010 


Muscle


 


 


 



(+)




0,02
 (*1)
(+)




0,05





1013020 


Fat


 


 


 



(+)




0,02
 (*1)
(+)




0,05 (+)





1013030 


Liver


 


 


 



(+)




0,03 (+)




0,05 (+)





1013040 


Kidney


 


 


 



(+)




0,3 (+)




0,02
 (*1)
(+)





1013050 


Edible offals (other than liver and kidney)


 


 


 


 



0,3 (+)




0,05 (+)





1013990 


Others (2)


 


 


 


 



0,02
 (*1)




0,02
 (*1)







1014000 








(d)


goat






 


 


 


 


 


 




1014010 


Muscle


 


 


 



(+)




0,02
 (*1)
(+)




0,05





1014020 


Fat


 


 


 



(+)




0,02
 (*1)
(+)




0,05 (+)





1014030 


Liver


 


 


 



(+)




0,03 (+)




0,05 (+)





1014040 


Kidney


 


 


 



(+)




0,3 (+)




0,02
 (*1)
(+)





1014050 


Edible offals (other than liver and kidney)


 


 


 


 



0,3 (+)




0,05 (+)





1014990 


Others (2)


 


 


 


 



0,02
 (*1)




0,02
 (*1)







1015000 








(e)


equine






 


 


 


 


 


 




1015010 


Muscle


 


 


 



(+)




0,02
 (*1)
(+)




0,05





1015020 


Fat


 


 


 



(+)




0,02
 (*1)
(+)




0,05





1015030 


Liver


 


 


 



(+)




0,03 (+)




0,05 (+)





1015040 


Kidney


 


 


 



(+)




0,3 (+)




0,02
 (*1)
(+)





1015050 


Edible offals (other than liver and kidney)


 


 


 


 



0,3 (+)




0,05 (+)





1015990 


Others (2)


 


 


 


 



0,02
 (*1)




0,02
 (*1)







1016000 








(f)


poultry






 


 


 


 


 



0,02
 (*1)





1016010 


Muscle


 


 


 


 



0,02
 (*1)
(+)




(+)





1016020 


Fat


 


 


 


 



0,04 (+)




(+)





1016030 


Liver


 


 


 


 



0,04 (+)




(+)





1016040 


Kidney


 


 


 


 



0,04 (+)




(+)





1016050 


Edible offals (other than liver and kidney)


 


 


 


 



0,04 (+)




(+)





1016990 


Others (2)


 


 


 


 



0,02
 (*1)



 






1017000 








(g)


other farmed terrestrial animals






 


 


 


 


 


 




1017010 


Muscle


 


 


 


 



0,02
 (*1)
(+)




0,01
 (*1)





1017020 


Fat


 


 


 


 



0,02
 (*1)
(+)




0,02
 (*1)





1017030 


Liver


 


 


 


 



0,03 (+)




0,02
 (*1)





1017040 


Kidney


 


 


 


 



0,3 (+)




0,02
 (*1)





1017050 


Edible offals (other than liver and kidney)


 


 


 


 



0,3 (+)




0,02
 (*1)





1017990 


Others (2)


 


 


 


 



0,02
 (*1)




0,02
 (*1)







1020000 



Milk




0,01
 (*1)




0,01
 (*1)




0,01
 (*1)



 



0,015




0,01
 (*1)





1020010 


Cattle


 


 


 


 



(+)




(+)





1020020 


Sheep


 


 


 



(+)




(+)




(+)





1020030 


Goat


 


 


 



(+)




(+)




(+)





1020040 


Horse


 


 


 


 



(+)




(+)





1020990 


Others (2)


 


 


 


 


 


 






1030000 



Birds eggs




0,01
 (*1)




0,01
 (*1)




0,01
 (*1)



 



0,01
 (*1)




0,02
 (*1)





1030010 


Chicken


 


 


 


 



(+)




(+)





1030020 


Duck


 


 


 


 



(+)




(+)





1030030 


Geese


 


 


 


 



(+)




(+)





1030040 


Quail


 


 


 


 



(+)




(+)





1030990 


Others (2)


 


 


 


 


 


 




1040000 



Honey and other apiculture products (7)




0,05
 (*1)




0,05
 (*1)



0,05 (*1)



 


0,05 (*1)



0,05 (*1)





1050000 



Amphibians and Reptiles




0,01
 (*1)




0,01
 (*1)




0,01
 (*1)



 



0,01
 (*1)




0,01
 (*1)





1060000 



Terrestrial invertebrate animals




0,01
 (*1)




0,01
 (*1)




0,01
 (*1)



 



0,01
 (*1)




0,01
 (*1)





1070000 



Wild terrestrial vertebrate animals




0,01
 (*1)




0,01
 (*1)




0,01
 (*1)



 



0,01
 (*1)




0,01
 (*1)





1100000 



PRODUCTS OF ANIMAL ORIGIN - FISH, FISHPRODUCTS AND ANY OTHER MARINE AND FRESHWATER FOOD PRODUCTS (8)



 


 


 


 


 


 




1200000 



PRODUCTS OR PART OF PRODUCTS EXCLUSIVELY USED FOR ANIMAL FEED PRODUCTION (8)



 


 


 


 


 


 




1300000 



PROCESSED FOOD PRODUCTS (9)



 


 


 


 


 


 











(F)


=


Fat soluble





Fenoxycarb (F)







(+)


The European Food Safety Authority identified some information on residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 14 June 2021, or, if that information is not submitted by that date, the lack of it.







0161030 




Table olives










Flurochloridone (sum of cis -and trans- isomers) (F)







(+)


The European Food Safety Authority identified some information on residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 14 June 2021, or, if that information is not submitted by that date, the lack of it.







0213070 




Parsley roots/Hamburg roots parsley















(+)


The European Food Safety Authority identified some information on analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 14 June 2021, or, if that information is not submitted by that date, the lack of it.







1011010 




Muscle






1011020 




Fat






1011030 




Liver






1011040 




Kidney






1012010 




Muscle






1012020 




Fat






1012030 




Liver






1012040 




Kidney






1013010 




Muscle






1013020 




Fat






1013030 




Liver






1013040 




Kidney






1014010 




Muscle






1014020 




Fat






1014030 




Liver






1014040 




Kidney






1015010 




Muscle






1015020 




Fat






1015030 




Liver






1015040 




Kidney






1020020 




Sheep






1020030 




Goat










Quizalofop (sum of quizalofop, its salts, its esters (including propaquizafop) and its conjugates, expressed as quizalofop (any ratio of constituent isomers))







(+)


The European Food Safety Authority identified some information on residue trials as unavailable for propaquizafop. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 14 June 2021, or, if that information is not submitted by that date, the lack of it.







0251010 




Lamb's lettuces/corn salads






0251020 




Lettuces






0251030 




Escaroles/broad-leaved endives






0251040 




Cresses and other sprouts and shoots






0251050 




Land cresses






0251060 




Roman rocket/rucola






0251070 




Red mustards






0251080 




Baby leaf crops (including brassica species)















(+)


The European Food Safety Authority identified some information on analytical methods as unavailable for quizalofop-P-ethyl. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 14 June 2021, or, if that information is not submitted by that date, the lack of it.







0252010 




Spinaches






0252030 




Chards/beet leaves















(+)


The European Food Safety Authority identified some information on analytical methods and storage stability as unavailable for quizalofop-P-ethyl. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 14 June 2021, or, if that information is not submitted by that date, the lack of it.







0631010 




Chamomile






0631020 




Hibiscus/roselle






0631030 




Rose






0631040 




Jasmine






0631050 




Lime/linden






0632010 




Strawberry






0632020 




Rooibos






0632030 




Mate/maté















(+)


The European Food Safety Authority identified some information on residue trials, analytical methods and storage stability as unavailable for quizalofop-P-ethyl. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 14 June 2021, or, if that information is not submitted by that date, the lack of it.







0810010 




Anise/aniseed






0810020 




Black caraway/black cumin






0810030 




Celery






0810040 




Coriander






0810050 




Cumin






0810060 




Dill






0810070 




Fennel






0810080 




Fenugreek






0810090 




Nutmeg






0820010 




Allspice/pimento






0820020 




Sichuan pepper






0820030 




Caraway






0820040 




Cardamom






0820050 




Juniper berry






0820060 




Peppercorn (black, green and white)






0820070 




Vanilla






0820080 




Tamarind















(+)


The European Food Safety Authority identified some information on analytical methods as unavailable for quizalofop-P-tefuryl. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 14 June 2021, or, if that information is not submitted by that date, the lack of it.







1011010 




Muscle






1011020 




Fat






1011030 




Liver






1011040 




Kidney






1011050 




Edible offals (other than liver and kidney)






1012010 




Muscle






1012020 




Fat






1012030 




Liver






1012040 




Kidney






1012050 




Edible offals (other than liver and kidney)






1013010 




Muscle






1013020 




Fat






1013030 




Liver






1013040 




Kidney






1013050 




Edible offals (other than liver and kidney)






1014010 




Muscle






1014020 




Fat






1014030 




Liver






1014040 




Kidney






1014050 




Edible offals (other than liver and kidney)






1015010 




Muscle






1015020 




Fat






1015030 




Liver






1015040 




Kidney






1015050 




Edible offals (other than liver and kidney)






1016010 




Muscle






1016020 




Fat






1016030 




Liver






1016040 




Kidney






1016050 




Edible offals (other than liver and kidney)






1017010 




Muscle






1017020 




Fat






1017030 




Liver






1017040 




Kidney






1017050 




Edible offals (other than liver and kidney)






1020010 




Cattle






1020020 




Sheep






1020030 




Goat






1020040 




Horse






1030010 




Chicken






1030020 




Duck






1030030 




Geese






1030040 




Quail










Tebufenozide (F)







(+)


The European Food Safety Authority identified some information on residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 14 June 2021, or, if that information is not submitted by that date, the lack of it.







0140020 




Cherries (sweet)






0500060 




Rice















(+)


The European Food Safety Authority identified some information on confirmatory analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 14 June 2021, or, if that information is not submitted by that date, the lack of it.







1011030 




Liver






1011040 




Kidney






1011050 




Edible offals (other than liver and kidney)






1012030 




Liver






1012040 




Kidney






1012050 




Edible offals (other than liver and kidney)






1013020 




Fat






1013030 




Liver






1013040 




Kidney






1013050 




Edible offals (other than liver and kidney)






1014020 




Fat






1014030 




Liver






1014040 




Kidney






1014050 




Edible offals (other than liver and kidney)






1015030 




Liver






1015040 




Kidney






1015050 




Edible offals (other than liver and kidney)






1016010 




Muscle






1016020 




Fat






1016030 




Liver






1016040 




Kidney






1016050 




Edible offals (other than liver and kidney)






1020010 




Cattle






1020020 




Sheep






1020030 




Goat






1020040 




Horse






1030010 




Chicken






1030020 




Duck






1030030 




Geese






1030040 




Quail’






















(2)


In Part A of Annex III the columns for fenoxycarb, flurochloridone, quizalofop, propaquizafop and tebufenozide are deleted.






(*1)  Limit of analytical determination

(1)  For the complete list of products of plant and animal origin to which MRLs apply, reference should be made to Annex I.