Commission Regulation (EU) 2019/90 of 18 January 2019 amending Annexes II, III and V to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for bromuconazole, carboxin, fenbutatin oxide, fenpyrazamine and pyridaben in or on certain products (Text with EEA relevance.)
Date: 2019-01-18
Institutions: Directorate-General for Health and Food Safety, European Commission
Subjects: consumer protection, crop production, food inspection, food safety, foodstuff, pesticide, pesticide residue




L_2019022EN.01005201.xml










24.1.2019   


EN


Official Journal of the European Union


L 22/52








            COMMISSION REGULATION (EU) 2019/90
of 18 January 2019
         
amending Annexes II, III and V to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for bromuconazole, carboxin, fenbutatin oxide, fenpyrazamine and pyridaben in or on certain products
(Text with EEA relevance)


THE EUROPEAN COMMISSION,

Having regard to the Treaty on the Functioning of the European Union,


Having regard to Regulation (EC) No 396/2005 of the European Parliament and of the Council of 23 February 2005 on maximum residue levels of pesticides in or on food and feed of plant and animal origin and amending Council Directive 91/414/EEC (1), and in particular Article 14(1)(a), Article 18(1)(b) and Article 49(2) thereof,

Whereas:







(1)


For bromuconazole, carboxin, fenpyrazamine and pyridaben maximum residue levels (MRLs) were set in Part A of Annex III to Regulation (EC) No 396/2005. For fenbutatin oxide MRLs were set in Annex II and in Part B of Annex III to that Regulation.












(2)


For bromuconazole, the European Food Safety Authority (‘the Authority’) submitted a reasoned opinion on the review of the existing MRLs in accordance with Article 12(1) of Regulation (EC) No 396/2005 (2). It concluded that concerning the MRLs for rye, wheat, bovine (muscle, fat, liver, kidney), sheep (muscle, fat, liver, kidney), goat (muscle, fat, liver, kidney), equine (muscle, fat, liver, kidney), poultry (muscle, fat, liver), milk (cattle, sheep, goat, horse) and birds eggs, some information was not available and that further consideration by risk managers was required. As there is no risk for consumers, the MRLs for those products should be set in Annex II to Regulation (EC) No 396/2005 at the existing level or the level identified by the Authority. These MRLs will be reviewed; the review will take into account the information available within two years from the publication of this Regulation.












(3)


For carboxin, the Authority submitted a reasoned opinion on the review of the existing MRLs in accordance with Article 12(1) of Regulation (EC) No 396/2005 (3). It proposed to change the residue definition and concluded that concerning the MRLs for all commodities some information was not available and that further consideration by risk managers was required. As a risk for consumers cannot be excluded, the Authority recommended reducing the MRLs for plant and animal commodities to the relevant limit of determination (LOD). These MRLs will be reviewed; the review will take into account the information available within two years from the publication of this Regulation.












(4)


For fenbutatin oxide, the Authority submitted a reasoned opinion on the review of the existing MRLs in accordance with Article 12(1) of Regulation (EC) No 396/2005 (4). Commission Implementing Regulation (EU) No 486/2014 (5) provides for withdrawing the approval of fenbutatin oxide, as the further confirmatory information for this active substance required by Commission Directive 2011/30/EU (6) has not been submitted. All existing authorisations for plant protection products containing fenbutatin oxide have been revoked. In accordance with Article 17 of Regulation (EC) No 396/2005 in conjunction with Article 14(1)(a) thereof, the MRLs set out for fenbutatin oxide in Annex II and Part B of Annex III to Regulation (EC) No 396/2005 should therefore be deleted. The Authority did not recommend maintaining existing Codex maximum residue limits (CXLs) since toxicological data for the active substance and its metabolite, di-hydroxy fenbutatin oxide, were not provided and the risk to consumers could not be assessed. The Authority recommended reducing the MRLs for plant and animal commodities to the relevant LODs. These default values should be set in Annex V to Regulation (EC) No 396/2005 in accordance with Article 18(1)(b) of that Regulation.












(5)


For fenpyrazamine, the Authority submitted a reasoned opinion on the review of the existing MRLs in accordance with Article 12(1) of Regulation (EC) No 396/2005 (7). For apricots, cherries, plums, table grapes, wine grapes, strawberries, blackberries, dewberries, raspberries (red and yellow), blueberries, tomatoes, sweet peppers/bell peppers, aubergines/eggplants, cucumbers, gherkins and courgettes, the Authority recommended keeping the existing MRLs and it recommended increasing the MRL for peaches. The Authority concluded that concerning the MRL for almonds, some information was not available and that further consideration by risk managers was required. This MRL will be reviewed; the review will take into account the information available within two years from the publication of this Regulation.












(6)


For pyridaben, the Authority submitted a reasoned opinion on the existing MRLs in accordance with Article 12(1) of Regulation (EC) No 396/2005 (8). It recommended lowering the MRLs for grapefruits, oranges, lemons, limes and mandarins and strawberries and keeping the existing MRLs for cucumbers, gherkins and courgettes. The Authority concluded that concerning the MRLs for apples, pears, quinces, medlars, loquats/Japanese medlars, apricots, peaches, tomatoes, aubergines/eggplants, beans with pods, bovine (muscle, fat, liver, kidney), sheep (muscle, fat, liver, kidney), goat (muscle, fat, liver, kidney), equine (muscle, fat, liver, kidney) and milk (cattle, sheep, goat, horse), some information was not available and that further consideration by risk managers was required. As there is no risk for consumers, the MRLs for those products should be set in Annex II to Regulation (EC) No 396/2005 at the level identified by the Authority. These MRLs will be reviewed; the review will take into account the information available within two years from the publication of this Regulation. The Authority concluded that concerning the MRLs for plums, table grapes, wine grapes, currants (black, red and white), gooseberries (green, red and yellow) and sweet peppers/bell peppers, no information was available and that further consideration by risk managers was required. The MRLs for these products should be set at the specific LOD.












(7)


As regards products on which the use of the plant protection product concerned is not authorised, and for which no import tolerances or CXLs exist, MRLs should be set at the specific LOD or the default MRL should apply, as provided for in Article 18(1)(b) of Regulation (EC) No 396/2005.












(8)


The Commission consulted the European Union reference laboratories for residues of pesticides as regards the need to adapt certain limits of determination. As regards several substances, those laboratories concluded that for certain commodities technical development requires the setting of specific limits of determination.












(9)


Based on the reasoned opinions of the Authority and taking into account the factors relevant to the matter under consideration, the appropriate modifications to the MRLs fulfil the requirements of Article 14(2) of Regulation (EC) No 396/2005.












(10)


Through the World Trade Organisation, the trading partners of the Union were consulted on the new MRLs and their comments have been taken into account.












(11)


Regulation (EC) No 396/2005 should therefore be amended accordingly.












(12)


In order to allow for the normal marketing, processing and consumption of products, this Regulation should provide for a transitional arrangement for products which have been produced before the modification of the MRLs and for which information shows that a high level of consumer protection is maintained.












(13)


A reasonable period should be allowed to elapse before the modified MRLs become applicable in order to permit Member States, third countries and food business operators to prepare themselves to meet the new requirements which will result from the modification of the MRLs.












(14)


The measures provided for in this Regulation are in accordance with the opinion of the Standing Committee on Plants, Animals, Food and Feed.





HAS ADOPTED THIS REGULATION:



Article 1
Annexes II, III and V to Regulation (EC) No 396/2005 are amended in accordance with the Annex to this Regulation.


Article 2
Regulation (EC) No 396/2005 as it stood before being amended by this Regulation shall continue to apply to products which were produced in the Union or imported into the Union before 13 August 2019.


Article 3
This Regulation shall enter into force on the twentieth day following that of its publication in the Official Journal of the European Union.
It shall apply from 13 August 2019.




This Regulation shall be binding in its entirety and directly applicable in all Member States.
Done at Brussels, 18 January 2019.


For the Commission


The President

Jean-Claude JUNCKER
            





(1)  
            OJ L 70, 16.3.2005, p. 1.

(2)  European Food Safety Authority; Reasoned opinion on the review of the existing maximum residue levels for bromuconazole according to Article 12 of Regulation (EC) No 396/2005. EFSA Journal 2017;15(9):4986.

(3)  European Food Safety Authority; Reasoned opinion on the review of the existing maximum residue levels for carboxin according to Article 12 of Regulation (EC) No 396/2005. EFSA Journal 2017;15(10):5019.

(4)  European Food Safety Authority; Reasoned opinion on the review of the existing maximum residue levels for fenbutatin oxide according to Article 12 of Regulation (EC) No 396/2005. EFSA Journal 2017;15(12):5091.

(5)  Commission Implementing Regulation (EU) No 486/2014 of 12 May 2014 withdrawing the approval of the active substance fenbutatin oxide, in accordance with Regulation (EC) No 1107/2009 of the European Parliament and of the Council concerning the placing of plant protection products on the market, and amending Commission Implementing Regulation (EU) No 540/2011 (OJ L 138, 13.5.2014, p. 70).

(6)  Commission Directive 2011/30/EU of 7 March 2011 amending Council Directive 91/414/EEC to include fenbutatin oxide as active substance and amending Commission Decision 2008/934/EC (OJ L 61, 8.3.2011, p. 14).

(7)  European Food Safety Authority; Reasoned opinion on the review of the existing maximum residue levels for fenpyrazamine according to Article 12 of Regulation (EC) No 396/2005. EFSA Journal 2017;15(12):5072, Modification of the existing maximum residue levels for fenpyrazamine in lettuces, salad plants, spinaches and similar leaves. EFSA Journal 2018;16(4):5231.

(8)  European Food Safety Authority; Reasoned opinion on the review of the existing maximum residue levels for pyridaben according to Article 12 of Regulation (EC) No 396/2005. EFSA Journal 2017;15(11):5054.




ANNEX
Annexes II, III and V to Regulation (EC) No 396/2005 are amended as follows:






(1)


Annex II is amended as follows:






(a)


the following columns for bromuconazole, carboxin, fenpyrazamine, pyridaben are added:

‘Pesticide residues and maximum residue levels (mg/kg)











Code number


Groups and examples of individual products to which the MRLs apply (1)



Bromuconazole (sum of diastereoisomers) (F)


Carboxin (carboxin plus its metabolites carboxin sulfoxide and oxycarboxin (carboxin sulfone), expressed as carboxin)


Fenpyrazamine (F)


Pyridaben (F)




(1)


(2)


(3)


(4)


(5)


(6)






0100000 



FRUITS, FRESH or FROZEN; TREE NUTS




0,01
 (*1)



 


 


 






0110000 



Citrus fruits



 



0,03
 (*1)



0,01 (*1)




0,3





0110010 


Grapefruits


 


 


 


 




0110020 


Oranges


 


 


 


 




0110030 


Lemons


 


 


 


 




0110040 


Limes


 


 


 


 




0110050 


Mandarins


 


 


 


 




0110990 


Others (2)


 


 


 


 






0120000 



Tree nuts



 


0,05 (*1)



0,01 (*1)




0,01
 (*1)





0120010 


Almonds


 


 


(+)


 




0120020 


Brazil nuts


 


 


 


 




0120030 


Cashew nuts


 


 


 


 




0120040 


Chestnuts


 


 


 


 




0120050 


Coconuts


 


 


 


 




0120060 


Hazelnuts/cobnuts


 


 


 


 




0120070 


Macadamias


 


 


 


 




0120080 


Pecans


 


 


 


 




0120090 


Pine nut kernels


 


 


 


 




0120100 


Pistachios


 


 


 


 




0120110 


Walnuts


 


 


 


 




0120990 


Others (2)


 


 


 


 






0130000 



Pome fruits



 



0,03
 (*1)



0,01 (*1)




0,9





0130010 


Apples


 


 


 


(+)




0130020 


Pears


 


 


 


(+)




0130030 


Quinces


 


 


 


(+)




0130040 


Medlars


 


 


 


(+)




0130050 


Loquats/Japanese medlars


 


 


 


(+)




0130990 


Others (2)


 


 


 


 






0140000 



Stone fruits



 



0,03
 (*1)



 


 




0140010 


Apricots


 


 


5



0,3 (+)




0140020 


Cherries (sweet)


 


 


4



0,01
 (*1)





0140030 


Peaches


 


 



5




0,3 (+)




0140040 


Plums


 


 


3



0,01
 (*1)





0140990 


Others (2)


 


 


0,01 (*1)




0,01
 (*1)







0150000 



Berries and small fruits



 



0,03
 (*1)



 


 






0151000 








(a)


grapes






 


 


3



0,01
 (*1)





0151010 


Table grapes


 


 


 


 




0151020 


Wine grapes


 


 


 


 




0152000 








(b)


strawberries






 


 


3



0,9







0153000 








(c)


cane fruits






 


 


5



0,01
 (*1)





0153010 


Blackberries


 


 


 


 




0153020 


Dewberries


 


 


 


 




0153030 


Raspberries (red and yellow)


 


 


 


 




0153990 


Others (2)


 


 


 


 






0154000 








(d)


other small fruits and berries






 


 


 



0,01
 (*1)





0154010 


Blueberries


 


 


4


 




0154020 


Cranberries


 


 


0,01 (*1)



 




0154030 


Currants (black, red and white)


 


 


0,01 (*1)



 




0154040 


Gooseberries (green, red and yellow)


 


 


0,01 (*1)



 




0154050 


Rose hips


 


 


0,01 (*1)



 




0154060 


Mulberries (black and white)


 


 


0,01 (*1)



 




0154070 


Azaroles/Mediterranean medlars


 


 


0,01 (*1)



 




0154080 


Elderberries


 


 


0,01 (*1)



 




0154990 


Others (2)


 


 


0,01 (*1)



 






0160000 



Miscellaneous fruits with



 


 


0,01 (*1)




0,01
 (*1)







0161000 








(a)


edible peel






 


 


 


 




0161010 


Dates


 



0,03
 (*1)



 


 




0161020 


Figs


 



0,03
 (*1)



 


 




0161030 


Table olives


 


0,05 (*1)



 


 




0161040 


Kumquats


 



0,03
 (*1)



 


 




0161050 


Carambolas


 



0,03
 (*1)



 


 




0161060 


Kaki/Japanese persimmons


 



0,03
 (*1)



 


 




0161070 


Jambuls/jambolans


 



0,03
 (*1)



 


 




0161990 


Others (2)


 



0,03
 (*1)



 


 






0162000 








(b)


inedible peel, small






 



0,03
 (*1)



 


 




0162010 


Kiwi fruits (green, red, yellow)


 


 


 


 




0162020 


Litchis/lychees


 


 


 


 




0162030 


Passionfruits/maracujas


 


 


 


 




0162040 


Prickly pears/cactus fruits


 


 


 


 




0162050 


Star apples/cainitos


 


 


 


 




0162060 


American persimmons/Virginia kaki


 


 


 


 




0162990 


Others (2)


 


 


 


 






0163000 








(c)


inedible peel, large






 


 


 


 




0163010 


Avocados


 


0,05 (*1)



 


 




0163020 


Bananas


 



0,03
 (*1)



 


 




0163030 


Mangoes


 



0,03
 (*1)



 


 




0163040 


Papayas


 



0,03
 (*1)



 


 




0163050 


Granate apples/pomegranates


 



0,03
 (*1)



 


 




0163060 


Cherimoyas


 



0,03
 (*1)



 


 




0163070 


Guavas


 



0,03
 (*1)



 


 




0163080 


Pineapples


 



0,03
 (*1)



 


 




0163090 


Breadfruits


 



0,03
 (*1)



 


 




0163100 


Durians


 



0,03
 (*1)



 


 




0163110 


Soursops/guanabanas


 



0,03
 (*1)



 


 




0163990 


Others (2)


 



0,03
 (*1)



 


 






0200000 



VEGETABLES, FRESH or FROZEN



 


 


 


 






0210000 



Root and tuber vegetables




0,01
 (*1)




0,03
 (*1)



0,01 (*1)




0,01
 (*1)





0211000 








(a)


potatoes






 


 


 


 






0212000 








(b)


tropical root and tuber vegetables






 


 


 


 




0212010 


Cassava roots/manioc


 


 


 


 




0212020 


Sweet potatoes


 


 


 


 




0212030 


Yams


 


 


 


 




0212040 


Arrowroots


 


 


 


 




0212990 


Others (2)


 


 


 


 






0213000 








(c)


other root and tuber vegetables except sugar beets






 


 


 


 




0213010 


Beetroots


 


 


 


 




0213020 


Carrots


 


 


 


 




0213030 


Celeriacs/turnip rooted celeries


 


 


 


 




0213040 


Horseradishes


 


 


 


 




0213050 


Jerusalem artichokes


 


 


 


 




0213060 


Parsnips


 


 


 


 




0213070 


Parsley roots/Hamburg roots parsley


 


 


 


 




0213080 


Radishes


 


 


 


 




0213090 


Salsifies


 


 


 


 




0213100 


Swedes/rutabagas


 


 


 


 




0213110 


Turnips


 


 


 


 




0213990 


Others (2)


 


 


 


 






0220000 



Bulb vegetables




0,01
 (*1)




0,03
 (*1)



0,01 (*1)




0,01
 (*1)





0220010 


Garlic


 


 


 


 




0220020 


Onions


 


 


 


 




0220030 


Shallots


 


 


 


 




0220040 


Spring onions/green onions and Welsh onions


 


 


 


 




0220990 


Others (2)


 


 


 


 






0230000 



Fruiting vegetables




0,01
 (*1)




0,03
 (*1)



 


 






0231000 








(a)


Solanaceae and Malvaceae






 


 


 


 




0231010 


Tomatoes


 


 


3



0,05
 (*1) (+)




0231020 


Sweet peppers/bell peppers


 


 


3



0,01
 (*1)





0231030 


Aubergines/eggplants


 


 


3



0,05
 (*1) (+)




0231040 


Okra/lady's fingers


 


 


0,01 (*1)




0,01
 (*1)





0231990 


Others (2)


 


 


0,01 (*1)




0,01
 (*1)







0232000 








(b)


cucurbits with edible peel






 


 


0,7


0,15




0232010 


Cucumbers


 


 


 


 




0232020 


Gherkins


 


 


 


 




0232030 


Courgettes


 


 


 


 




0232990 


Others (2)


 


 


 


 






0233000 








(c)


cucurbits with inedible peel






 


 


0,01 (*1)




0,01
 (*1)





0233010 


Melons


 


 


 


 




0233020 


Pumpkins


 


 


 


 




0233030 


Watermelons


 


 


 


 




0233990 


Others (2)


 


 


 


 




0234000 








(d)


sweet corn






 


 


0,01 (*1)




0,01
 (*1)





0239000 








(e)


other fruiting vegetables






 


 


0,01 (*1)




0,01
 (*1)







0240000 



Brassica vegetables (excluding brassica roots and brassica baby leaf crops)




0,01
 (*1)




0,03
 (*1)



0,01 (*1)




0,01
 (*1)







0241000 








(a)


flowering brassica






 


 


 


 




0241010 


Broccoli


 


 


 


 




0241020 


Cauliflowers


 


 


 


 




0241990 


Others (2)


 


 


 


 






0242000 








(b)


head brassica






 


 


 


 




0242010 


Brussels sprouts


 


 


 


 




0242020 


Head cabbages


 


 


 


 




0242990 


Others (2)


 


 


 


 






0243000 








(c)


leafy brassica






 


 


 


 




0243010 


Chinese cabbages/pe-tsai


 


 


 


 




0243020 


Kales


 


 


 


 




0243990 


Others (2)


 


 


 


 




0244000 








(d)


kohlrabies






 


 


 


 






0250000 



Leaf vegetables, herbs and edible flowers



 


 


 


 






0251000 








(a)


lettuces and salad plants







0,01
 (*1)




0,03
 (*1)



 



0,01
 (*1)





0251010 


Lamb's lettuces/corn salads


 


 


8


 




0251020 


Lettuces


 


 


8


 




0251030 


Escaroles/broad-leaved endives


 


 


4


 




0251040 


Cresses and other sprouts and shoots


 


 


8


 




0251050 


Land cresses


 


 


8


 




0251060 


Roman rocket/rucola


 


 


8


 




0251070 


Red mustards


 


 


8


 




0251080 


Baby leaf crops (including brassica species)


 


 


0,01 (*1)



 




0251990 


Others (2)


 


 


0,01 (*1)



 






0252000 








(b)


spinaches and similar leaves







0,01
 (*1)




0,03
 (*1)



8



0,01
 (*1)





0252010 


Spinaches


 


 


 


 




0252020 


Purslanes


 


 


 


 




0252030 


Chards/beet leaves


 


 


 


 




0252990 


Others (2)


 


 


 


 




0253000 








(c)


grape leaves and similar species







0,01
 (*1)




0,03
 (*1)



0,01 (*1)




0,01
 (*1)





0254000 








(d)


watercresses







0,01
 (*1)




0,03
 (*1)



0,01 (*1)




0,01
 (*1)





0255000 








(e)


witloofs/Belgian endives







0,01
 (*1)




0,03
 (*1)



0,01 (*1)




0,01
 (*1)







0256000 








(f)


herbs and edible flowers







0,02
 (*1)




0,06
 (*1)




0,02
 (*1)




0,02
 (*1)





0256010 


Chervil


 


 


 


 




0256020 


Chives


 


 


 


 




0256030 


Celery leaves


 


 


 


 




0256040 


Parsley


 


 


 


 




0256050 


Sage


 


 


 


 




0256060 


Rosemary


 


 


 


 




0256070 


Thyme


 


 


 


 




0256080 


Basil and edible flowers


 


 


 


 




0256090 


Laurel/bay leaves


 


 


 


 




0256100 


Tarragon


 


 


 


 




0256990 


Others (2)


 


 


 


 






0260000 



Legume vegetables




0,01
 (*1)




0,03
 (*1)



0,01 (*1)



 




0260010 


Beans (with pods)


 


 


 



0,2 (+)




0260020 


Beans (without pods)


 


 


 



0,01
 (*1)





0260030 


Peas (with pods)


 


 


 



0,01
 (*1)





0260040 


Peas (without pods)


 


 


 



0,01
 (*1)





0260050 


Lentils


 


 


 



0,01
 (*1)





0260990 


Others (2)


 


 


 



0,01
 (*1)







0270000 



Stem vegetables




0,01
 (*1)




0,03
 (*1)



0,01 (*1)




0,01
 (*1)





0270010 


Asparagus


 


 


 


 




0270020 


Cardoons


 


 


 


 




0270030 


Celeries


 


 


 


 




0270040 


Florence fennels


 


 


 


 




0270050 


Globe artichokes


 


 


 


 




0270060 


Leeks


 


 


 


 




0270070 


Rhubarbs


 


 


 


 




0270080 


Bamboo shoots


 


 


 


 




0270090 


Palm hearts


 


 


 


 




0270990 


Others (2)


 


 


 


 






0280000 



Fungi, mosses and lichens




0,01
 (*1)




0,03
 (*1)



0,01 (*1)




0,01
 (*1)





0280010 


Cultivated fungi


 


 


 


 




0280020 


Wild fungi


 


 


 


 




0280990 


Mosses and lichens


 


 


 


 




0290000 



Algae and prokaryotes organisms




0,01
 (*1)




0,03
 (*1)



0,01 (*1)




0,01
 (*1)







0300000 



PULSES




0,01
 (*1)




0,03
 (*1)



0,01 (*1)




0,01
 (*1)





0300010 


Beans


 


 


 


 




0300020 


Lentils


 


 


 


 




0300030 


Peas


 


 


 


 




0300040 


Lupins/lupini beans


 


 


 


 




0300990 


Others (2)


 


 


 


 






0400000 



OILSEEDS AND OIL FRUITS




0,01
 (*1)




0,05
 (*1)



0,01 (*1)




0,01
 (*1)







0401000 



Oilseeds



 


 


 


 




0401010 


Linseeds


 


 


 


 




0401020 


Peanuts/groundnuts


 


 


 


 




0401030 


Poppy seeds


 


 


 


 




0401040 


Sesame seeds


 


 


 


 




0401050 


Sunflower seeds


 


 


 


 




0401060 


Rapeseeds/canola seeds


 


 


 


 




0401070 


Soyabeans


 


 


 


 




0401080 


Mustard seeds


 


 


 


 




0401090 


Cotton seeds


 


 


 


 




0401100 


Pumpkin seeds


 


 


 


 




0401110 


Safflower seeds


 


 


 


 




0401120 


Borage seeds


 


 


 


 




0401130 


Gold of pleasure seeds


 


 


 


 




0401140 


Hemp seeds


 


 


 


 




0401150 


Castor beans


 


 


 


 




0401990 


Others (2)


 


 


 


 






0402000 



Oil fruits



 


 


 


 




0402010 


Olives for oil production


 


 


 


 




0402020 


Oil palms kernels


 


 


 


 




0402030 


Oil palms fruits


 


 


 


 




0402040 


Kapok


 


 


 


 




0402990 


Others (2)


 


 


 


 






0500000 



CEREALS



 



0,03
 (*1)



0,01 (*1)




0,01
 (*1)





0500010 


Barley



0,01
 (*1)



 


 


 




0500020 


Buckwheat and other pseudocereals



0,01
 (*1)



 


 


 




0500030 


Maize/corn



0,01
 (*1)



 


 


 




0500040 


Common millet/proso millet



0,01
 (*1)



 


 


 




0500050 


Oat



0,01
 (*1)



 


 


 




0500060 


Rice



0,01
 (*1)



 


 


 




0500070 


Rye



0,03 (+)


 


 


 




0500080 


Sorghum



0,01
 (*1)



 


 


 




0500090 


Wheat



0,2 (+)


 


 


 




0500990 


Others (2)



0,01
 (*1)



 


 


 






0600000 



TEAS, COFFEE, HERBAL INFUSIONS, COCOA AND CAROBS



0,05 (*1)




0,1
 (*1)




0,05
 (*1)



0,05 (*1)





0610000 



Teas



 


 


 


 




0620000 



Coffee beans



 


 


 


 






0630000 



Herbal infusions from



 


 


 


 






0631000 








(a)


flowers






 


 


 


 




0631010 


Chamomile


 


 


 


 




0631020 


Hibiscus/roselle


 


 


 


 




0631030 


Rose


 


 


 


 




0631040 


Jasmine


 


 


 


 




0631050 


Lime/linden


 


 


 


 




0631990 


Others (2)


 


 


 


 






0632000 








(b)


leaves and herbs






 


 


 


 




0632010 


Strawberry


 


 


 


 




0632020 


Rooibos


 


 


 


 




0632030 


Mate/maté


 


 


 


 




0632990 


Others (2)


 


 


 


 






0633000 








(c)


roots






 


 


 


 




0633010 


Valerian


 


 


 


 




0633020 


Ginseng


 


 


 


 




0633990 


Others (2)


 


 


 


 




0639000 








(d)


any other parts of the plant






 


 


 


 




0640000 



Cocoa beans



 


 


 


 




0650000 



Carobs/Saint John's breads



 


 


 


 




0700000 



HOPS



0,05 (*1)




0,1
 (*1)




0,05
 (*1)




0,05
 (*1)







0800000 



SPICES



 


 


 


 






0810000 



Seed spices



0,05 (*1)




0,1
 (*1)




0,05
 (*1)



0,05 (*1)





0810010 


Anise/aniseed


 


 


 


 




0810020 


Black caraway/black cumin


 


 


 


 




0810030 


Celery


 


 


 


 




0810040 


Coriander


 


 


 


 




0810050 


Cumin


 


 


 


 




0810060 


Dill


 


 


 


 




0810070 


Fennel


 


 


 


 




0810080 


Fenugreek


 


 


 


 




0810090 


Nutmeg


 


 


 


 




0810990 


Others (2)


 


 


 


 






0820000 



Fruit spices



0,05 (*1)




0,1
 (*1)




0,05
 (*1)



0,05 (*1)





0820010 


Allspice/pimento


 


 


 


 




0820020 


Sichuan pepper


 


 


 


 




0820030 


Caraway


 


 


 


 




0820040 


Cardamom


 


 


 


 




0820050 


Juniper berry


 


 


 


 




0820060 


Peppercorn (black, green and white)


 


 


 


 




0820070 


Vanilla


 


 


 


 




0820080 


Tamarind


 


 


 


 




0820990 


Others (2)


 


 


 


 






0830000 



Bark spices



0,05 (*1)




0,1
 (*1)




0,05
 (*1)



0,05 (*1)





0830010 


Cinnamon


 


 


 


 




0830990 


Others (2)


 


 


 


 






0840000 



Root and rhizome spices



 


 


 


 




0840010 


Liquorice


0,05 (*1)




0,1
 (*1)




0,05
 (*1)



0,05 (*1)





0840020 


Ginger (10)


0,05 (*1)




0,1
 (*1)




0,05
 (*1)



0,05 (*1)





0840030 


Turmeric/curcuma


0,05 (*1)




0,1
 (*1)




0,05
 (*1)



0,05 (*1)





0840040 


Horseradish (11)


 


 


 


 




0840990 


Others (2)


0,05 (*1)




0,1
 (*1)




0,05
 (*1)



0,05 (*1)







0850000 



Bud spices



0,05 (*1)




0,1
 (*1)




0,05
 (*1)



0,05 (*1)





0850010 


Cloves


 


 


 


 




0850020 


Capers


 


 


 


 




0850990 


Others (2)


 


 


 


 






0860000 



Flower pistil spices



0,05 (*1)




0,1
 (*1)




0,05
 (*1)



0,05 (*1)





0860010 


Saffron


 


 


 


 




0860990 


Others (2)


 


 


 


 






0870000 



Aril spices



0,05 (*1)




0,1
 (*1)




0,05
 (*1)



0,05 (*1)





0870010 


Mace


 


 


 


 




0870990 


Others (2)


 


 


 


 






0900000 



SUGAR PLANTS




0,01
 (*1)




0,03
 (*1)



0,01 (*1)




0,01
 (*1)





0900010 


Sugar beet roots


 


 


 


 




0900020 


Sugar canes


 


 


 


 




0900030 


Chicory roots


 


 


 


 




0900990 


Others (2)


 


 


 


 






1000000 



PRODUCTS OF ANIMAL ORIGIN -TERRESTRIAL ANIMALS



 


 


 


 






1010000 



Commodities from




0,02
 (*1)




0,03
 (*1)



0,01 (*1)




0,05
 (*1)







1011000 








(a)


swine






 


 


 


 




1011010 


Muscle


 


 


 


 




1011020 


Fat


 


 


 


 




1011030 


Liver


 


 


 


 




1011040 


Kidney


 


 


 


 




1011050 


Edible offals (other than liver and kidney)


 


 


 


 




1011990 


Others (2)


 


 


 


 






1012000 








(b)


bovine






 


 


 


 




1012010 


Muscle


(+)


 


 


(+)




1012020 


Fat


(+)


 


 


(+)




1012030 


Liver


(+)


 


 


(+)




1012040 


Kidney


(+)


 


 


(+)




1012050 


Edible offals (other than liver and kidney)


 


 


 


 




1012990 


Others (2)


 


 


 


 






1013000 








(c)


sheep






 


 


 


 




1013010 


Muscle


(+)


 


 


(+)




1013020 


Fat


(+)


 


 


(+)




1013030 


Liver


(+)


 


 


(+)




1013040 


Kidney


(+)


 


 


(+)




1013050 


Edible offals (other than liver and kidney)


 


 


 


 




1013990 


Others (2)


 


 


 


 






1014000 








d)


goat






 


 


 


 




1014010 


Muscle


(+)


 


 


(+)




1014020 


Fat


(+)


 


 


(+)




1014030 


Liver


(+)


 


 


(+)




1014040 


Kidney


(+)


 


 


(+)




1014050 


Edible offals (other than liver and kidney)


 


 


 


 




1014990 


Others (2)


 


 


 


 






1015000 








(e)


equine






 


 


 


 




1015010 


Muscle


(+)


 


 


(+)




1015020 


Fat


(+)


 


 


(+)




1015030 


Liver


(+)


 


 


(+)




1015040 


Kidney


(+)


 


 


(+)




1015050 


Edible offals (other than liver and kidney)


 


 


 


 




1015990 


Others (2)


 


 


 


 






1016000 








(f)


poultry






 


 


 


 




1016010 


Muscle


(+)


 


 


 




1016020 


Fat


(+)


 


 


 




1016030 


Liver


(+)


 


 


 




1016040 


Kidney


 


 


 


 




1016050 


Edible offals (other than liver and kidney)


 


 


 


 




1016990 


Others (2)


 


 


 


 






1017000 








(g)


other farmed terrestrial animals






 


 


 


 




1017010 


Muscle


 


 


 


 




1017020 


Fat


 


 


 


 




1017030 


Liver


 


 


 


 




1017040 


Kidney


 


 


 


 




1017050 


Edible offals (other than liver and kidney)


 


 


 


 




1017990 


Others (2)


 


 


 


 






1020000 



Milk




0,01
 (*1)




0,03
 (*1)



0,01 (*1)




0,01
 (*1)





1020010 


Cattle


(+)


 


 


(+)




1020020 


Sheep


(+)


 


 


(+)




1020030 


Goat


(+)


 


 


(+)




1020040 


Horse


(+)


 


 


(+)




1020990 


Others (2)


 


 


 


 






1030000 



Birds eggs




0,02
 (*1) (+)



0,03
 (*1)



0,01 (*1)




0,01
 (*1)





1030010 


Chicken


 


 


 


 




1030020 


Duck


 


 


 


 




1030030 


Geese


 


 


 


 




1030040 


Quail


 


 


 


 




1030990 


Others (2)


 


 


 


 




1040000 



Honey and other apiculture products (7)




0,05
 (*1)




0,05
 (*1)



0,05 (*1)




0,05
 (*1)





1050000 



Amphibians and Reptiles




0,02
 (*1)




0,03
 (*1)



0,01 (*1)




0,05
 (*1)





1060000 



Terrestrial invertebrate animals




0,02
 (*1)




0,03
 (*1)



0,01 (*1)




0,05
 (*1)





1070000 



Wild terrestrial vertebrate animals




0,02
 (*1)




0,03
 (*1)



0,01 (*1)




0,05
 (*1)





1100000 



PRODUCTS OF ANIMAL ORIGIN - FISH, FISHPRODUCTS AND ANY OTHER MARINE AND FRESHWATER FOOD PRODUCTS (8)



 


 


 


 




1200000 



PRODUCTS OR PART OF PRODUCTS EXCLUSIVELY USED FOR ANIMAL FEED PRODUCTION (8)



 


 


 


 




1300000 



PROCESSED FOOD PRODUCTS (9)



 


 


 


 











(F)


=


Fat soluble





Bromuconazole (sum of diastereoisomers) (F)







(+)


The European Food Safety Authority identified some information on residue trials, on metabolism in rotational crops, on rotational crop field studies and on livestock metabolism, including data relating to triazole derivative metabolites (TDMs) thereof, as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 24 January 2021, or, if that information is not submitted by that date, the lack of it.







0500070 




Rye






0500090 




Wheat















(+)


European Food Safety Authority identified some information on livestock metabolism, including data relating to triazole derivative metabolites (TDMs) thereof, and feeding studies as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 24 January 2021, or, if that information is not submitted by that date, the lack of it.







1012010 




Muscle






1012020 




Fat






1012030 




Liver






1012040 




Kidney






1013010 




Muscle






1013020 




Fat






1013030 




Liver






1013040 




Kidney






1014010 




Muscle






1014020 




Fat






1014030 




Liver






1014040 




Kidney






1015010 




Muscle






1015020 




Fat






1015030 




Liver






1015040 




Kidney






1016010 




Muscle






1016020 




Fat






1016030 




Liver






1020010 




Cattle






1020020 




Sheep






1020030 




Goat






1020040 




Horse






1030000 




Birds eggs






1030010 




Chicken






1030020 




Duck






1030030 




Geese






1030040 




Quail






1030990 




Others (2)










Fenpyrazamine (F)







(+)


The European Food Safety Authority identified some information on storage stability as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 24 January 2021, or, if that information is not submitted by that date, the lack of it.







0120010 




Almonds










Pyridaben (F)







(+)


The European Food Safety Authority identified some information on residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 24 January 2021, or, if that information is not submitted by that date, the lack of it.







0130010 




Apples






0130020 




Pears






0130030 




Quinces






0130040 




Medlars






0130050 




Loquats/Japanese medlars






0140010 




Apricots






0140030 




Peaches






0231010 




Tomatoes






0231030 




Aubergines/eggplants






0260010 




Beans (with pods)















(+)


The European Food Safety Authority identified some information on storage stability, feeding studies and analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 24 January 2021, or, if that information is not submitted by that date, the lack of it.







1012010 




Muscle






1012020 




Fat






1012030 




Liver






1012040 




Kidney






1013010 




Muscle






1013020 




Fat






1013030 




Liver






1013040 




Kidney






1014010 




Muscle






1014020 




Fat






1014030 




Liver






1014040 




Kidney






1015010 




Muscle






1015020 




Fat






1015030 




Liver






1015040 




Kidney






1020010 




Cattle






1020020 




Sheep






1020030 




Goat






1020040 




Horse’























(b)


the column for fenbutatin oxide is deleted.














(2)


Annex III is amended as follows:






(a)


in Part A, the columns for bromuconazole, carboxin, fenpyrazamine, pyridaben are deleted,










(b)


in Part B, the column for fenbutatin oxide is deleted.














(3)


In Annex V, the following column for fenbutatin oxide is added:

‘Pesticide residues and maximum residue levels (mg/kg)








Code number


Groups and examples of individual products to which the MRLs apply (2)



Fenbutatin oxide (F)




(1)


(2)


(3)






0100000 



FRUITS, FRESH or FROZEN; TREE NUTS



 






0110000 



Citrus fruits




0,01
 (*2)





0110010 


Grapefruits


 




0110020 


Oranges


 




0110030 


Lemons


 




0110040 


Limes


 




0110050 


Mandarins


 




0110990 


Others (2)


 






0120000 



Tree nuts




0,02
 (*2)





0120010 


Almonds


 




0120020 


Brazil nuts


 




0120030 


Cashew nuts


 




0120040 


Chestnuts


 




0120050 


Coconuts


 




0120060 


Hazelnuts/cobnuts


 




0120070 


Macadamias


 




0120080 


Pecans


 




0120090 


Pine nut kernels


 




0120100 


Pistachios


 




0120110 


Walnuts


 




0120990 


Others (2)


 






0130000 



Pome fruits




0,01
 (*2)





0130010 


Apples


 




0130020 


Pears


 




0130030 


Quinces


 




0130040 


Medlars


 




0130050 


Loquats/Japanese medlars


 




0130990 


Others (2)


 






0140000 



Stone fruits




0,01
 (*2)





0140010 


Apricots


 




0140020 


Cherries (sweet)


 




0140030 


Peaches


 




0140040 


Plums


 




0140990 


Others (2)


 






0150000 



Berries and small fruits




0,01
 (*2)







0151000 








(a)


grapes






 




0151010 


Table grapes


 




0151020 


Wine grapes


 




0152000 








(b)


strawberries






 






0153000 








(c)


cane fruits






 




0153010 


Blackberries


 




0153020 


Dewberries


 




0153030 


Raspberries (red and yellow)


 




0153990 


Others (2)


 






0154000 








(d)


other small fruits and berries






 




0154010 


Blueberries


 




0154020 


Cranberries


 




0154030 


Currants (black, red and white)


 




0154040 


Gooseberries (green, red and yellow)


 




0154050 


Rose hips


 




0154060 


Mulberries (black and white)


 




0154070 


Azaroles/Mediterranean medlars


 




0154080 


Elderberries


 




0154990 


Others (2)


 






0160000 



Miscellaneous fruits with



 






0161000 








(a)


edible peel






 




0161010 


Dates



0,01
 (*2)





0161020 


Figs



0,01
 (*2)





0161030 


Table olives



0,02
 (*2)





0161040 


Kumquats



0,01
 (*2)





0161050 


Carambolas



0,01
 (*2)





0161060 


Kaki/Japanese persimmons



0,01
 (*2)





0161070 


Jambuls/jambolans



0,01
 (*2)





0161990 


Others (2)



0,01
 (*2)







0162000 








(b)


inedible peel, small







0,01
 (*2)





0162010 


Kiwi fruits (green, red, yellow)


 




0162020 


Litchis/lychees


 




0162030 


Passionfruits/maracujas


 




0162040 


Prickly pears/cactus fruits


 




0162050 


Star apples/cainitos


 




0162060 


American persimmons/Virginia kaki


 




0162990 


Others (2)


 






0163000 








(c)


inedible peel, large






 




0163010 


Avocados



0,02
 (*2)





0163020 


Bananas



0,01
 (*2)





0163030 


Mangoes



0,01
 (*2)





0163040 


Papayas



0,01
 (*2)





0163050 


Granate apples/pomegranates



0,01
 (*2)





0163060 


Cherimoyas



0,01
 (*2)





0163070 


Guavas



0,01
 (*2)





0163080 


Pineapples



0,01
 (*2)





0163090 


Breadfruits



0,01
 (*2)





0163100 


Durians



0,01
 (*2)





0163110 


Soursops/guanabanas



0,01
 (*2)





0163990 


Others (2)



0,01
 (*2)







0200000 



VEGETABLES, FRESH or FROZEN



 






0210000 



Root and tuber vegetables




0,01
 (*2)





0211000 








(a)


potatoes






 






0212000 








(b)


tropical root and tuber vegetables






 




0212010 


Cassava roots/manioc


 




0212020 


Sweet potatoes


 




0212030 


Yams


 




0212040 


Arrowroots


 




0212990 


Others (2)


 






0213000 








(c)


other root and tuber vegetables except sugar beets






 




0213010 


Beetroots


 




0213020 


Carrots


 




0213030 


Celeriacs/turnip rooted celeries


 




0213040 


Horseradishes


 




0213050 


Jerusalem artichokes


 




0213060 


Parsnips


 




0213070 


Parsley roots/Hamburg roots parsley


 




0213080 


Radishes


 




0213090 


Salsifies


 




0213100 


Swedes/rutabagas


 




0213110 


Turnips


 




0213990 


Others (2)


 






0220000 



Bulb vegetables




0,01
 (*2)





0220010 


Garlic


 




0220020 


Onions


 




0220030 


Shallots


 




0220040 


Spring onions/green onions and Welsh onions


 




0220990 


Others (2)


 






0230000 



Fruiting vegetables




0,01
 (*2)







0231000 








(a)


Solanaceae and Malvaceae






 




0231010 


Tomatoes


 




0231020 


Sweet peppers/bell peppers


 




0231030 


Aubergines/eggplants


 




0231040 


Okra/lady's fingers


 




0231990 


Others (2)


 






0232000 








(b)


cucurbits with edible peel






 




0232010 


Cucumbers


 




0232020 


Gherkins


 




0232030 


Courgettes


 




0232990 


Others (2)


 






0233000 








(c)


cucurbits with inedible peel






 




0233010 


Melons


 




0233020 


Pumpkins


 




0233030 


Watermelons


 




0233990 


Others (2)


 




0234000 








(d)


sweet corn






 




0239000 








(e)


other fruiting vegetables






 






0240000 



Brassica vegetables (excluding brassica roots and brassica baby leaf crops)




0,01
 (*2)







0241000 








(a)


flowering brassica






 




0241010 


Broccoli


 




0241020 


Cauliflowers


 




0241990 


Others (2)


 






0242000 








(b)


head brassica






 




0242010 


Brussels sprouts


 




0242020 


Head cabbages


 




0242990 


Others (2)


 






0243000 








(c)


leafy brassica






 




0243010 


Chinese cabbages/pe-tsai


 




0243020 


Kales


 




0243990 


Others (2)


 




0244000 








(d)


kohlrabies






 






0250000 



Leaf vegetables, herbs and edible flowers



 






0251000 








(a)


lettuces and salad plants







0,01
 (*2)





0251010 


Lamb's lettuces/corn salads


 




0251020 


Lettuces


 




0251030 


Escaroles/broad-leaved endives


 




0251040 


Cresses and other sprouts and shoots


 




0251050 


Land cresses


 




0251060 


Roman rocket/rucola


 




0251070 


Red mustards


 




0251080 


Baby leaf crops (including brassica species)


 




0251990 


Others (2)


 






0252000 








(b)


spinaches and similar leaves







0,01
 (*2)





0252010 


Spinaches


 




0252020 


Purslanes


 




0252030 


Chards/beet leaves


 




0252990 


Others (2)


 




0253000 








(c)


grape leaves and similar species







0,01
 (*2)





0254000 








(d)


watercresses







0,01
 (*2)





0255000 








(e)


witloofs/Belgian endives







0,01
 (*2)







0256000 








(f)


herbs and edible flowers







0,02
 (*2)





0256010 


Chervil


 




0256020 


Chives


 




0256030 


Celery leaves


 




0256040 


Parsley


 




0256050 


Sage


 




0256060 


Rosemary


 




0256070 


Thyme


 




0256080 


Basil and edible flowers


 




0256090 


Laurel/bay leaves


 




0256100 


Tarragon


 




0256990 


Others (2)


 






0260000 



Legume vegetables




0,01
 (*2)





0260010 


Beans (with pods)


 




0260020 


Beans (without pods)


 




0260030 


Peas (with pods)


 




0260040 


Peas (without pods)


 




0260050 


Lentils


 




0260990 


Others (2)


 






0270000 



Stem vegetables




0,01
 (*2)





0270010 


Asparagus


 




0270020 


Cardoons


 




0270030 


Celeries


 




0270040 


Florence fennels


 




0270050 


Globe artichokes


 




0270060 


Leeks


 




0270070 


Rhubarbs


 




0270080 


Bamboo shoots


 




0270090 


Palm hearts


 




0270990 


Others (2)


 






0280000 



Fungi, mosses and lichens




0,01
 (*2)





0280010 


Cultivated fungi


 




0280020 


Wild fungi


 




0280990 


Mosses and lichens


 




0290000 



Algae and prokaryotes organisms




0,01
 (*2)







0300000 



PULSES




0,01
 (*2)





0300010 


Beans


 




0300020 


Lentils


 




0300030 


Peas


 




0300040 


Lupins/lupini beans


 




0300990 


Others (2)


 






0400000 



OILSEEDS AND OIL FRUITS




0,02
 (*2)







0401000 



Oilseeds



 




0401010 


Linseeds


 




0401020 


Peanuts/groundnuts


 




0401030 


Poppy seeds


 




0401040 


Sesame seeds


 




0401050 


Sunflower seeds


 




0401060 


Rapeseeds/canola seeds


 




0401070 


Soyabeans


 




0401080 


Mustard seeds


 




0401090 


Cotton seeds


 




0401100 


Pumpkin seeds


 




0401110 


Safflower seeds


 




0401120 


Borage seeds


 




0401130 


Gold of pleasure seeds


 




0401140 


Hemp seeds


 




0401150 


Castor beans


 




0401990 


Others (2)


 






0402000 



Oil fruits



 




0402010 


Olives for oil production


 




0402020 


Oil palms kernels


 




0402030 


Oil palms fruits


 




0402040 


Kapok


 




0402990 


Others (2)


 






0500000 



CEREALS




0,01
 (*2)





0500010 


Barley


 




0500020 


Buckwheat and other pseudocereals


 




0500030 


Maize/corn


 




0500040 


Common millet/proso millet


 




0500050 


Oat


 




0500060 


Rice


 




0500070 


Rye


 




0500080 


Sorghum


 




0500090 


Wheat


 




0500990 


Others (2)


 






0600000 



TEAS, COFFEE, HERBAL INFUSIONS, COCOA AND CAROBS




0,05
 (*2)





0610000 



Teas



 




0620000 



Coffee beans



 






0630000 



Herbal infusions from



 






0631000 








(a)


flowers






 




0631010 


Chamomile


 




0631020 


Hibiscus/roselle


 




0631030 


Rose


 




0631040 


Jasmine


 




0631050 


Lime/linden


 




0631990 


Others (2)


 






0632000 








(b)


leaves and herbs






 




0632010 


Strawberry


 




0632020 


Rooibos


 




0632030 


Mate/maté


 




0632990 


Others (2)


 






0633000 








(c)


roots






 




0633010 


Valerian


 




0633020 


Ginseng


 




0633990 


Others (2)


 




0639000 








(d)


any other parts of the plant






 




0640000 



Cocoa beans



 




0650000 



Carobs/Saint John's breads



 




0700000 



HOPS




0,05
 (*2)







0800000 



SPICES



 






0810000 



Seed spices




0,05
 (*2)





0810010 


Anise/aniseed


 




0810020 


Black caraway/black cumin


 




0810030 


Celery


 




0810040 


Coriander


 




0810050 


Cumin


 




0810060 


Dill


 




0810070 


Fennel


 




0810080 


Fenugreek


 




0810090 


Nutmeg


 




0810990 


Others (2)


 






0820000 



Fruit spices




0,05
 (*2)





0820010 


Allspice/pimento


 




0820020 


Sichuan pepper


 




0820030 


Caraway


 




0820040 


Cardamom


 




0820050 


Juniper berry


 




0820060 


Peppercorn (black, green and white)


 




0820070 


Vanilla


 




0820080 


Tamarind


 




0820990 


Others (2)


 






0830000 



Bark spices




0,05
 (*2)





0830010 


Cinnamon


 




0830990 


Others (2)


 






0840000 



Root and rhizome spices



 




0840010 


Liquorice



0,05
 (*2)





0840020 


Ginger (10)



0,05
 (*2)





0840030 


Turmeric/curcuma



0,05
 (*2)





0840040 


Horseradish (11)


 




0840990 


Others (2)



0,05
 (*2)







0850000 



Bud spices




0,05
 (*2)





0850010 


Cloves


 




0850020 


Capers


 




0850990 


Others (2)


 






0860000 



Flower pistil spices




0,05
 (*2)





0860010 


Saffron


 




0860990 


Others (2)


 






0870000 



Aril spices




0,05
 (*2)





0870010 


Mace


 




0870990 


Others (2)


 






0900000 



SUGAR PLANTS




0,01
 (*2)





0900010 


Sugar beet roots


 




0900020 


Sugar canes


 




0900030 


Chicory roots


 




0900990 


Others (2)


 






1000000 



PRODUCTS OF ANIMAL ORIGIN -TERRESTRIAL ANIMALS



 






1010000 



Commodities from




0,02
 (*2)







1011000 








(a)


swine






 




1011010 


Muscle


 




1011020 


Fat


 




1011030 


Liver


 




1011040 


Kidney


 




1011050 


Edible offals (other than liver and kidney)


 




1011990 


Others (2)


 






1012000 








(b)


bovine






 




1012010 


Muscle


 




1012020 


Fat


 




1012030 


Liver


 




1012040 


Kidney


 




1012050 


Edible offals (other than liver and kidney)


 




1012990 


Others (2)


 






1013000 








(c)


sheep






 




1013010 


Muscle


 




1013020 


Fat


 




1013030 


Liver


 




1013040 


Kidney


 




1013050 


Edible offals (other than liver and kidney)


 




1013990 


Others (2)


 






1014000 








d)


goat






 




1014010 


Muscle


 




1014020 


Fat


 




1014030 


Liver


 




1014040 


Kidney


 




1014050 


Edible offals (other than liver and kidney)


 




1014990 


Others (2)


 






1015000 








(e)


equine






 




1015010 


Muscle


 




1015020 


Fat


 




1015030 


Liver


 




1015040 


Kidney


 




1015050 


Edible offals (other than liver and kidney)


 




1015990 


Others (2)


 






1016000 








(f)


poultry






 




1016010 


Muscle


 




1016020 


Fat


 




1016030 


Liver


 




1016040 


Kidney


 




1016050 


Edible offals (other than liver and kidney)


 




1016990 


Others (2)


 






1017000 








(g)


other farmed terrestrial animals






 




1017010 


Muscle


 




1017020 


Fat


 




1017030 


Liver


 




1017040 


Kidney


 




1017050 


Edible offals (other than liver and kidney)


 




1017990 


Others (2)


 






1020000 



Milk




0,02
 (*2)





1020010 


Cattle


 




1020020 


Sheep


 




1020030 


Goat


 




1020040 


Horse


 




1020990 


Others (2)


 






1030000 



Birds eggs




0,02
 (*2)





1030010 


Chicken


 




1030020 


Duck


 




1030030 


Geese


 




1030040 


Quail


 




1030990 


Others (2)


 




1040000 



Honey and other apiculture products (7)




0,05
 (*2)





1050000 



Amphibians and Reptiles




0,02
 (*2)





1060000 



Terrestrial invertebrate animals




0,02
 (*2)





1070000 



Wild terrestrial vertebrate animals




0,02
 (*2)





1100000 



PRODUCTS OF ANIMAL ORIGIN - FISH, FISHPRODUCTS AND ANY OTHER MARINE AND FRESHWATER FOOD PRODUCTS (8)



 




1200000 



PRODUCTS OR PART OF PRODUCTS EXCLUSIVELY USED FOR ANIMAL FEED PRODUCTION (8)



 




1300000 



PROCESSED FOOD PRODUCTS (9)



 











(F)


=


Fat soluble’














(*1)  Limit of analytical determination

(1)  For the complete list of products of plant and animal origin to which MRLs apply, reference should be made to Annex I.

(*2)  Limit of analytical determination

(2)  For the complete list of products of plant and animal origin to which MRLs apply, reference should be made to Annex I.