Commission Regulation (EU) 2018/1514 of 10 October 2018 amending Annexes II, III and IV to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for abamectin, acibenzolar-S-methyl, clopyralid, emamectin, fenhexamid, fenpyrazamine, fluazifop-P, isofetamid, Pasteuria nishizawae Pn1, talc E553B and tebuconazole in or on certain products (Text with EEA relevance.)
Date: 2018-10-10
Institutions: Directorate-General for Health and Food Safety, European Commission
Subjects: consumer protection, crop production, food inspection, food safety, foodstuff, pesticide, pesticide residue




L_2018256EN.01000801.xml










12.10.2018   


EN


Official Journal of the European Union


L 256/8








            COMMISSION REGULATION (EU) 2018/1514
of 10 October 2018
         
amending Annexes II, III and IV to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for abamectin, acibenzolar-S-methyl, clopyralid, emamectin, fenhexamid, fenpyrazamine, fluazifop-P, isofetamid, Pasteuria nishizawae Pn1, talc E553B and tebuconazole in or on certain products
(Text with EEA relevance)


THE EUROPEAN COMMISSION,

Having regard to the Treaty on the Functioning of the European Union,


Having regard to Regulation (EC) No 396/2005 of the European Parliament and of the Council of 23 February 2005 on maximum residue levels of pesticides in or on food and feed of plant and animal origin and amending Council Directive 91/414/EEC (1), and in particular Article 5(1) and Article 14(1)(a) thereof,

Whereas:







(1)


For abamectin, acibenzolar-S-methyl, fenhexamid, fluazifop-P, isofetamid and tebuconazole, maximum residue levels (MRLs) were set in Annex II to Regulation (EC) No 396/2005. For clopyralid, emamectin and fenpyrazamine, MRLs were set in Part A of Annex III to that Regulation. For Pasteuria nishizawae Pn1 and talc E553B, no specific MRLs were set nor were those substance included in Annex IV to that Regulation, so the default value of 0,01 mg/kg laid down in Article 18(1)(b) thereof applies.












(2)


In the context of a procedure for the authorisation of the use of a plant protection product containing the active substance abamectin on citrus fruits, an application was submitted in accordance with Article 6(1) of Regulation (EC) No 396/2005 for modification of the existing MRLs.












(3)


As regards acibenzolar-S-methyl, such an application was submitted for aubergines and cucurbits. As regards clopyralid, such an application was submitted for spring onions and leeks. As regards emamectin, such an application was submitted for leafy brassica, beans (with pods) and peas (with pods). As regards fenhexamid, such an application was submitted for plums, blueberries, cranberries, currants, gooseberries and beans (with pods). As regards fenpyrazamine, such an application was submitted for lettuces, salad plants, spinaches and similar leaves. As regards fluazifop-P, such an application was submitted for tomatoes. As regards isofetamid, such an application was submitted for tomatoes, peppers, aubergines, okra and cucurbits (with edible peel). As regards tebuconazole, such an application was submitted for olives, rice, ‘herbs and edible flowers’ and herbal infusions from flowers, leaves and herbs.












(4)


In accordance with Article 8 of Regulation (EC) No 396/2005, those applications were evaluated by the Member States concerned and the evaluation reports were forwarded to the Commission.












(5)


The European Food Safety Authority (‘the Authority’) assessed the applications and the evaluation reports, examining in particular the risks to the consumer and, where relevant, to animals and gave reasoned opinions on the proposed MRLs (2). The Authority forwarded those opinions to the applicants, the Commission and the Member States and made them available to the public.












(6)


As regards all applications, the Authority concluded that all requirements with respect to data were met and that the modifications to the MRLs requested by the applicants were acceptable with regard to consumer safety on the basis of a consumer exposure assessment for 27 specific European consumer groups. The Authority took into account the most recent information on the toxicological properties of the substances. Neither the lifetime exposure to these substances via consumption of all food products that may contain them, nor the short-term exposure due to high consumption of the relevant products showed that there is a risk that the acceptable daily intake or the acute reference dose is exceeded.












(7)


As regards abamectin, the applicant also submitted validated analytical methods for crop matrices with high acid and water content. As regards tebuconazole, the applicant also submitted validated analytical methods for all crop matrices. The relevant footnotes should therefore be deleted from Annex II to Regulation (EC) No 396/2005.












(8)


In the context of the approval of the active substance Pasteuria nishizawae Pn1, an MRL application was included in the summary dossier in accordance with Article 8(1)(g) of Regulation (EC) No 1107/2009 of the European Parliament and of the Council (3). Such application was evaluated by the Member State concerned in accordance with Article 11(2) of that Regulation. The Authority assessed the application and delivered a conclusion on the peer review of the pesticide risk assessment of the active substance, where it recommended the inclusion of Pasteuria nishizawae Pn1 in Annex IV to Regulation (EC) No 396/2005. (4).












(9)


Talc E553B is approved as basic substance by Commission Implementing Regulation (EU) 2018/691 (5). The conditions of use of that substance are not expected to lead to the presence of residues in food or feed commodities that may pose a risk to the consumer. It is therefore appropriate to include that substance in Annex IV to Regulation (EC) No 396/2005.












(10)


Based on the reasoned opinions and the conclusions of the Authority and taking into account the factors relevant to the matter under consideration, the appropriate modifications to the MRLs fulfil the requirements of Article 14(2) of Regulation (EC) No 396/2005.












(11)


Regulation (EC) No 396/2005 should therefore be amended accordingly.












(12)


The measures provided for in this Regulation are in accordance with the opinion of the Standing Committee on Plants, Animals, Food and Feed,





HAS ADOPTED THIS REGULATION:



Article 1
Annexes II, III and IV to Regulation (EC) No 396/2005 are amended in accordance with the Annex to this Regulation.


Article 2
This Regulation shall enter into force on the twentieth day following that of its publication in the Official Journal of the European Union.




This Regulation shall be binding in its entirety and directly applicable in all Member States.
Done at Brussels, 10 October 2018.


For the Commission


The President

Jean-Claude JUNCKER
            





(1)  
            OJ L 70, 16.3.2005, p. 1.

(2)  EFSA scientific reports available online: http://www.efsa.europa.eu:






 


Reasoned opinion on the modification of the existing maximum residue level for abamectin in citrus fruits. EFSA Journal 2018;16(4):5254.










 


Reasoned opinion on the modification of the existing maximum residue levels for acibenzolar-S-methyl in aubergines and cucurbits with edible and inedible peel. EFSA Journal 2018;16(4):5256.










 


Reasoned opinion on the modification of the existing maximum residue levels for clopyralid in spring/green/Welsh onions and leeks. EFSA Journal 2018;16(1):5149.










 


Reasoned opinion on the modification of the existing maximum residue levels for emamectin in leafy brassica and beans and peas with pods. EFSA Journal 2018;16(4):5255.










 


Reasoned opinion on the modification of the existing maximum residue levels for fenhexamid in various crops. EFSA Journal 2018;16(1):5158.










 


Reasoned opinion on the modification of the existing maximum residue levels for fenpyrazamine in lettuces, salad plants, spinaches and similar leaves. EFSA Journal 2018;16(3):5231










 


Reasoned opinion on the modification of the existing maximum residue level for fluazifop-P in tomato. EFSA Journal 2018;16(4):5253.










 


Reasoned opinion on the modification of the existing maximum residue levels for isofetamid in tomatoes, peppers, aubergines, okra and cucurbits with edible peel. EFSA Journal 2018;16(5):5264.










 


Reasoned opinion on the Modification of the existing maximum residue levels for tebuconazole in olives, rice, herbs and herbal infusions (dried). EFSA Journal 2018;16(5):5257.





(3)  Regulation (EC) No 1107/2009 of the European Parliament and of the Council of 21 October 2009 concerning the placing of plant protection products on the market and repealing Council Directives 79/117/EEC and 91/414/EEC (OJ L 309, 24.11.2009, p. 1).

(4)  Conclusion on the peer review of the pesticide risk assessment of the active substance Pasteuria nishizawae Pn1. EFSA Journal 2018;16(2):5159.

(5)  Commission Implementing Regulation (EU) 2018/691 of 7 May 2018 approving the basic substance talc E553B in accordance with Regulation (EC) No 1107/2009 of the European Parliament and of the Council concerning the placing of plant protection products on the market, and amending the Annex to Commission Implementing Regulation (EU) No 540/2011 (OJ L 117, 8.5.2018, p. 6).




ANNEX
Annexes II, III and IV to Regulation (EC) No 396/2005 are amended as follows:






(1)


In Annex II, the columns for abamectin, acibenzolar-S-methyl, fenhexamid, fluazifop-P, isofetamid and tebuconazole are replaced by the following:
‘Pesticide residues and maximum residue levels (mg/kg)













Code number


Groups and examples of individual products to which the MRLs apply (1)



Abamectin (sum of avermectin B1a, avermectin B1b and delta-8,9 isomer of avermectin B1a, expressed as avermectin B1a) (F) (R)


Acibenzolar- S- methyl (sum of acibenzolar- S- methyl and acibenzolar acid (free and conjugated), expressed as acibenzolar- S- methyl)


Fenhexamid (F)


Fluazifop-P (sum of all the constituent isomers of fluazifop, its esters and its conjugates, expressed as fluazifop)


Isofetamid


Tebuconazole (R)




(1)


(2)


(3)


(4)


(5)


(6)


(7)


(8)






0100000 



FRUITS, FRESH or FROZEN; TREE NUTS



 


 


 


 


 


 






0110000 



Citrus fruits




0,04



0,01 (*1)



0,01 (*1)



0,01 (*1)



0,01 (*1)



 




0110010 


Grapefruits


 


 


 


 


 


5




0110020 


Oranges


 


 


 


 


 


0,9




0110030 


Lemons


 


 


 


 


 


5




0110040 


Limes


 


 


 


 


 


5




0110050 


Mandarins


 


 


 


 


 


5




0110990 


Others (2)


 


 


 


 


 


5






0120000 



Tree nuts



 


 


0,02 (*1)



0,01 (*1)



0,01 (*1)



0,05




0120010 


Almonds


0,02 (+)


0,01 (*1)



 


 


 


 




0120020 


Brazil nuts


0,01 (*1)



0,01 (*1)



 


 


 


 




0120030 


Cashew nuts


0,01 (*1)



0,01 (*1)



 


 


 


 




0120040 


Chestnuts


0,01 (*1)



0,01 (*1)



 


 


 


 




0120050 


Coconuts


0,01 (*1)



0,01 (*1)



 


 


 


 




0120060 


Hazelnuts/cobnuts


0,02 (+)


0,1


 


 


 


 




0120070 


Macadamias


0,01 (*1)



0,01 (*1)



 


 


 


 




0120080 


Pecans


0,01 (*1)



0,01 (*1)



 


 


 


 




0120090 


Pine nut kernels


0,01 (*1)



0,01 (*1)



 


 


 


 




0120100 


Pistachios


0,01 (*1)



0,01 (*1)



 


 


 


 




0120110 


Walnuts


0,02 (+)


0,01 (*1)



 


 


 


 




0120990 


Others (2)


0,01 (*1)



0,01 (*1)



 


 


 


 






0130000 



Pome fruits



0,03 (+)


 


0,01 (*1)



0,01 (*1)



0,01 (*1)



 




0130010 


Apples


 


0,3


 


 


 


0,3




0130020 


Pears


 


0,2


 


 


 


0,3




0130030 


Quinces


 


0,2


 


 


 


0,5




0130040 


Medlars


 


0,2


 


 


 


0,5




0130050 


Loquats/Japanese medlars


 


0,2


 


 


 


0,5




0130990 


Others (2)


 


0,2


 


 


 


0,5






0140000 



Stone fruits



 


 


 


0,01 (*1)



0,01 (*1)



 




0140010 


Apricots



0,02



0,2


10


 


 


0,6




0140020 


Cherries (sweet)


0,01 (*1)



0,01 (*1)



7


 


 


1 (+)




0140030 


Peaches



0,02



0,2


10


 


 


0,6




0140040 


Plums



0,01
 (*1)



0,01 (*1)




2



 


 


1




0140990 


Others (2)


0,01 (*1)



0,01 (*1)



0,01 (*1)



 


 


0,02 (*1)







0150000 



Berries and small fruits



 


 


 


 


 


 






0151000 








(a)


grapes







0,01
 (*1)



0,01 (*1)



15


0,01 (*1)



4


 




0151010 


Table grapes


 


 


 


 


 


0,5




0151020 


Wine grapes


 


 


 


 


 


1 (+)




0152000 








(b)


strawberries







0,15



0,15


10


0,3


4


0,02 (*1)







0153000 








(c)


cane fruits






 


0,01 (*1)



15


0,01 (*1)



0,01 (*1)



0,5




0153010 


Blackberries



0,08



 


 


 


 


 




0153020 


Dewberries


0,01 (*1)



 


 


 


 


(+)




0153030 


Raspberries (red and yellow)



0,08



 


 


 


 


 




0153990 


Others (2)


0,01 (*1)



 


 


 


 


 (+)






0154000 








(d)


other small fruits and berries






0,01 (*1)



 


 


0,1


 


1,5




0154010 


Blueberries


 


0,01 (*1)




20



 


0,01 (*1)



 




0154020 


Cranberries


 


0,15



20



 


4


 




0154030 


Currants (black, red and white)


(+)


0,01 (*1)




20



 


0,01 (*1)



 




0154040 


Gooseberries (green, red and yellow)


(+)


0,01 (*1)




20



 


0,01 (*1)



 




0154050 


Rose hips


 


0,01 (*1)



5


 


0,01 (*1)



 




0154060 


Mulberries (black and white)


 


0,01 (*1)



5


 


0,01 (*1)



 




0154070 


Azaroles/Mediterranean medlars


 


0,01 (*1)



15


 


0,01 (*1)



 




0154080 


Elderberries


 


0,01 (*1)



5


 


0,01 (*1)



 




0154990 


Others (2)


 


0,01 (*1)



0,01 (*1)



 


0,01 (*1)



 






0160000 



Miscellaneous fruits with



 


 


 


0,01 (*1)



0,01 (*1)



 






0161000 








(a)


edible peel






0,01 (*1)



0,01 (*1)



0,01 (*1)



 


 


 




0161010 


Dates


 


 


 


 


 


0,02 (*1)





0161020 


Figs


 


 


 


 


 


0,02 (*1)





0161030 


Table olives


 


 


 


 


 



0,5





0161040 


Kumquats


 


 


 


 


 


0,02 (*1)





0161050 


Carambolas


 


 


 


 


 


0,02 (*1)





0161060 


Kaki/Japanese persimmons


 


 


 


 


 


0,02 (*1)





0161070 


Jambuls/jambolans


 


 


 


 


 


0,02 (*1)





0161990 


Others (2)


 


 


 


 


 


0,02 (*1)







0162000 








(b)


inedible peel, small






0,01 (*1)



 


 


 


 


 




0162010 


Kiwi fruits (green, red, yellow)


 


0,4


15 (+)


 


 


0,02 (*1)





0162020 


Litchis/lychees


 


0,01 (*1)



0,01 (*1)



 


 


0,02 (*1)





0162030 


Passionfruits/maracujas


 


0,01 (*1)



0,01 (*1)



 


 


1




0162040 


Prickly pears/cactus fruits


 


0,01 (*1)



0,01 (*1)



 


 


0,02 (*1)





0162050 


Star apples/cainitos


 


0,01 (*1)



0,01 (*1)



 


 


0,02 (*1)





0162060 


American persimmons/Virginia kaki


 


0,01 (*1)



0,01 (*1)



 


 


0,02 (*1)





0162990 


Others (2)


 


0,01 (*1)



0,01 (*1)



 


 


0,02 (*1)







0163000 








(c)


inedible peel, large






 


 


0,01 (*1)



 


 


 




0163010 


Avocados


0,01 (*1)



0,01 (*1)



 


 


 


0,02 (*1)





0163020 


Bananas


0,02


0,08


 


 


 


1,5




0163030 


Mangoes


0,01 (*1)



0,6 (+)


 


 


 


0,1




0163040 


Papayas


0,03 (+)


0,01 (*1)



 


 


 


2




0163050 


Granate apples/pomegranates


0,01 (*1)



0,01 (*1)



 


 


 


0,02 (*1)





0163060 


Cherimoyas


0,01 (*1)



0,01 (*1)



 


 


 


0,02 (*1)





0163070 


Guavas


0,01 (*1)



0,01 (*1)



 


 


 


0,02 (*1)





0163080 


Pineapples


0,01 (*1)



0,01 (*1)



 


 


 


0,02 (*1)





0163090 


Breadfruits


0,01 (*1)



0,01 (*1)



 


 


 


0,02 (*1)





0163100 


Durians


0,01 (*1)



0,01 (*1)



 


 


 


0,02 (*1)





0163110 


Soursops/guanabanas


0,01 (*1)



0,01 (*1)



 


 


 


0,02 (*1)





0163990 


Others (2)


0,01 (*1)



0,01 (*1)



 


 


 


0,02 (*1)







0200000 



VEGETABLES, FRESH or FROZEN



 


 


 


 


 


 






0210000 



Root and tuber vegetables



0,01 (*1)



0,01 (*1)



0,01 (*1)



 


0,01 (*1)



 




0211000 








(a)


potatoes






 


 


 


0,15


 


0,02 (*1)







0212000 








(b)


tropical root and tuber vegetables






 


 


 


 


 


0,02 (*1)





0212010 


Cassava roots/manioc


 


 


 


0,01 (*1)



 


 




0212020 


Sweet potatoes


 


 


 


0,01 (*1)



 


 




0212030 


Yams


 


 


 


0,15


 


 




0212040 


Arrowroots


 


 


 


0,01 (*1)



 


 




0212990 


Others (2)


 


 


 


0,01 (*1)



 


 






0213000 








(c)


other root and tuber vegetables except sugar beets






 


 


 


 


 


 




0213010 


Beetroots


 


 


 


0,5


 


0,02 (*1)





0213020 


Carrots


 


 


 


0,4


 


0,4




0213030 


Celeriacs/turnip rooted celeries


 


 


 


0,5


 


0,5




0213040 


Horseradishes


 


 


 


0,5


 


0,4




0213050 


Jerusalem artichokes


 


 


 


0,5


 


0,02 (*1)





0213060 


Parsnips


 


 


 


0,5


 


0,4




0213070 


Parsley roots/Hamburg roots parsley


 


 


 


0,5


 


0,4




0213080 


Radishes


 


 


 


0,5


 


0,02 (*1)





0213090 


Salsifies


 


 


 


0,5


 


0,4 (+)




0213100 


Swedes/rutabagas


 


 


 


0,5


 


0,3




0213110 


Turnips


 


 


 


0,5


 


0,3




0213990 


Others (2)


 


 


 


0,5


 


0,02 (*1)







0220000 



Bulb vegetables



0,01 (*1)



 


 


 


0,01 (*1)



 




0220010 


Garlic


 


0,15


0,01 (*1)



0,3


 


0,1




0220020 


Onions


 


0,15


0,8


0,3


 


0,15




0220030 


Shallots


 


0,15


0,01 (*1)



0,3


 


0,15




0220040 


Spring onions/green onions and Welsh onions


 


0,01 (*1)



0,01 (*1)



0,01 (*1)



 


2




0220990 


Others (2)


 


0,01 (*1)



0,01 (*1)



0,01 (*1)



 


0,02 (*1)







0230000 



Fruiting vegetables



 


 


 


 


 


 






0231000 








(a)


Solanaceae and Malvaceae






 


 


 


 


 


 




0231010 


Tomatoes


0,09 (+)


0,3


2



0,06




1,5



0,9




0231020 


Sweet peppers/bell peppers



0,07



0,01 (*1)



3


0,01 (*1)




3



0,6




0231030 


Aubergines/eggplants



0,09




0,15



2


1



1,5



0,4 (+)




0231040 


Okra/lady's fingers


0,01 (*1)



0,01 (*1)



0,01 (*1)



0,01 (*1)




3



0,02 (*1)





0231990 


Others (2)


0,01 (*1)



0,01 (*1)



0,01 (*1)



0,01 (*1)




3



0,02 (*1)







0232000 








(b)


cucurbits with edible peel






0,04



0,4



1


0,03



1



 




0232010 


Cucumbers


 


 


 


 


 


0,6




0232020 


Gherkins


 


 


 


 


 


0,02 (*1)





0232030 


Courgettes


 


 


 


 


 


0,6




0232990 


Others (2)


 


 


 


 


 


0,02 (*1)







0233000 








(c)


cucurbits with inedible peel






0,01 (*1)




0,15



0,01 (*1)



0,01 (*1)



0,01 (*1)



 




0233010 


Melons


 


 


 


 


 


0,2 (+)




0233020 


Pumpkins


 


 


 


 


 


0,15




0233030 


Watermelons


 


 


 


 


 


0,15




0233990 


Others (2)


 


 


 


 


 


0,15




0234000 








(d)


sweet corn






0,01 (*1)



0,01 (*1)



0,01 (*1)



0,01 (*1)



0,01 (*1)



0,6




0239000 








(e)


other fruiting vegetables






0,01 (*1)



0,01 (*1)



0,01 (*1)



0,01 (*1)



0,01 (*1)



0,02 (*1)







0240000 



Brassica vegetables (excluding brassica roots and brassica baby leaf crops)



 


0,01 (*1)



0,01 (*1)



0,01 (*1)



0,01 (*1)



 






0241000 








(a)


flowering brassica






0,01 (*1)



 


 


 


 


 




0241010 


Broccoli


 


 


 


 


 


0,15




0241020 


Cauliflowers


 


 


 


 


 


0,05




0241990 


Others (2)


 


 


 


 


 


0,02 (*1)







0242000 








(b)


head brassica






0,01 (*1)



 


 


 


 


0,7




0242010 


Brussels sprouts


 


 


 


 


 


 




0242020 


Head cabbages


 


 


 


 


 


 




0242990 


Others (2)


 


 


 


 


 


 






0243000 








(c)


leafy brassica






 


 


 


 


 


0,02 (*1)





0243010 


Chinese cabbages/pe-tsai


0,05


 


 


 


 


 




0243020 


Kales


0,01 (*1)



 


 


 


 


 




0243990 


Others (2)


0,01 (*1)



 


 


 


 


 




0244000 








(d)


kohlrabies






0,01 (*1)



 


 


 


 


0,02 (*1)







0250000 



Leaf vegetables, herbs and edible flowers



 


 


 


 


 


 






0251000 








(a)


lettuces and salad plants






 


 


50


0,02


 


0,5




0251010 


Lamb's lettuces/corn salads


2 (+)


0,3


 


 


0,01 (*1)



 




0251020 


Lettuces


0,09 (+)


0,4


 


 


20


 




0251030 


Escaroles/broad-leaved endives


0,1 (+)


0,3


 


 


0,01 (*1)



 




0251040 


Cresses and other sprouts and shoots


0,01 (*1)



0,3


 


 


0,01 (*1)



 




0251050 


Land cresses


0,01 (*1)



0,3


 


 


0,01 (*1)



 




0251060 


Roman rocket/rucola



0,015



0,3


 


 


0,01 (*1)



 




0251070 


Red mustards


0,01 (*1)



0,3


 


 


0,01 (*1)



 




0251080 


Baby leaf crops (including brassica species)


2 (+)


0,3


 


 


0,01 (*1)



 




0251990 


Others (2)


0,01 (*1)



0,3


 


 


0,01 (*1)



 






0252000 








(b)


spinaches and similar leaves






0,01 (*1)



 


0,01 (*1)



0,02


20


0,02 (*1)





0252010 


Spinaches


 


0,6


 


 


 


 




0252020 


Purslanes


 


0,01 (*1)



 


 


 


 




0252030 


Chards/beet leaves


 


0,01 (*1)



 


 


 


 




0252990 


Others (2)


 


0,01 (*1)



 


 


 


 




0253000 








(c)


grape leaves and similar species






0,01 (*1)



0,01 (*1)



0,01 (*1)



0,01 (*1)



0,01 (*1)



0,02 (*1)





0254000 








(d)


watercresses






0,01 (*1)



0,01 (*1)



0,01 (*1)



0,01 (*1)



0,01 (*1)



0,02 (*1)





0255000 








(e)


witloofs/Belgian endives






0,01 (*1) (+)


0,01 (*1)



0,01 (*1)



0,01 (*1)



0,01 (*1)



0,15






0256000 








(f)


herbs and edible flowers






 


0,3


50


0,02


20



2





0256010 


Chervil



2



 


 


 


 


 




0256020 


Chives



2



 


 


 


 


 




0256030 


Celery leaves


0,09 (+)


 


 


 


 


 




0256040 


Parsley



2



 


 


 


 


 




0256050 


Sage



2



 


 


 


 


 




0256060 


Rosemary



2



 


 


 


 


 




0256070 


Thyme



2



 


 


 


 


 




0256080 


Basil and edible flowers



2



 


 


 


 


 




0256090 


Laurel/bay leaves



2



 


 


 


 


 




0256100 


Tarragon



2



 


 


 


 


 




0256990 


Others (2)


0,02 (*1)



 


 


 


 


 






0260000 



Legume vegetables



 


0,01 (*1)



 


 


0,01 (*1)



 




0260010 


Beans (with pods)


0,03


 



15



1,5


 


2 (+)




0260020 


Beans (without pods)


0,01 (*1)



 


0,01 (*1)



0,01 (*1)



 


2 (+)




0260030 


Peas (with pods)


0,03


 


0,01 (*1)



2


 


2 (+)




0260040 


Peas (without pods)


0,01 (*1)



 


0,01 (*1)



1,5


 


0,02 (*1)





0260050 


Lentils


0,01 (*1)



 


0,01 (*1)



0,01 (*1)



 


0,02 (*1)





0260990 


Others (2)


0,01 (*1)



 


0,01 (*1)



0,01 (*1)



 


0,02 (*1)







0270000 



Stem vegetables



 


0,01 (*1)



0,01 (*1)



 


0,01 (*1)



 




0270010 


Asparagus


0,01 (*1)



 


 


0,01 (*1)



 


0,02 (*1)





0270020 


Cardoons


0,01 (*1)



 


 


0,3


 


0,02 (*1)





0270030 


Celeries


0,05


 


 


0,3


 


0,5 (+)




0270040 


Florence fennels


0,01 (*1)



 


 


0,3


 


0,02 (*1)





0270050 


Globe artichokes


0,01 (*1)



 


 


0,9


 


0,6




0270060 


Leeks



0,01
 (*1)



 


 


0,01 (*1)



 


0,6




0270070 


Rhubarbs


0,01 (*1)



 


 


0,3


 


0,02 (*1)





0270080 


Bamboo shoots


0,01 (*1)



 


 


0,01 (*1)



 


0,02 (*1)





0270090 


Palm hearts


0,01 (*1)



 


 


0,01 (*1)



 


0,02 (*1)





0270990 


Others (2)


0,01 (*1)



 


 


0,01 (*1)



 


0,02 (*1)







0280000 



Fungi, mosses and lichens



0,01 (*1)



0,01 (*1)



0,01 (*1)



0,01 (*1)



0,01 (*1)



0,02 (*1)





0280010 


Cultivated fungi


 


 


 


 


 


 




0280020 


Wild fungi


 


 


 


 


 


 




0280990 


Mosses and lichens


 


 


 


 


 


 




0290000 



Algae and prokaryotes organisms



0,01 (*1)



0,01 (*1)



0,01 (*1)



0,01 (*1)



0,01 (*1)



0,02 (*1)







0300000 



PULSES



0,01 (*1)



0,01 (*1)



0,01 (*1)



4


0,01 (*1)



 




0300010 


Beans


 


 


 


 


 


0,3




0300020 


Lentils


 


 


 


 


 


0,2




0300030 


Peas


 


 


 


 


 


0,2




0300040 


Lupins/lupini beans


 


 


 


 


 


0,2




0300990 


Others (2)


 


 


 


 


 


0,2






0400000 



OILSEEDS AND OIL FRUITS



0,01 (*1)



0,01 (*1)



0,02 (*1)



 


 


 






0401000 



Oilseeds



 


 


 


 


 


 




0401010 


Linseeds


 


 


 


9


0,01 (*1)



0,6




0401020 


Peanuts/groundnuts


 


 


 


0,01 (*1)



0,01 (*1)



0,15




0401030 


Poppy seeds


 


 


 


9


0,01 (*1)



0,2




0401040 


Sesame seeds


 


 


 


0,01 (*1)



0,01 (*1)



0,02 (*1)





0401050 


Sunflower seeds


 


 


 


0,1


0,01 (*1)



0,02 (*1)





0401060 


Rapeseeds/canola seeds


 


 


 


9


0,015


0,5




0401070 


Soyabeans


 


 


 


15


0,01 (*1)



0,15




0401080 


Mustard seeds


 


 


 


4


0,01 (*1)



0,3




0401090 


Cotton seeds


 


 


 


0,7


0,01 (*1)



2




0401100 


Pumpkin seeds


 


 


 


5


0,01 (*1)



0,02 (*1)





0401110 


Safflower seeds


 


 


 


9


0,01 (*1)



0,02 (*1)





0401120 


Borage seeds


 


 


 


4


0,01 (*1)



0,02 (*1)





0401130 


Gold of pleasure seeds


 


 


 


9


0,01 (*1)



0,3




0401140 


Hemp seeds


 


 


 


0,01 (*1)



0,01 (*1)



0,02 (*1)





0401150 


Castor beans


 


 


 


0,01 (*1)



0,01 (*1)



0,02 (*1)





0401990 


Others (2)


 


 


 


0,01 (*1)



0,01 (*1)



0,02 (*1)







0402000 



Oil fruits



 


 


 


0,01 (*1)



0,01 (*1)



 




0402010 


Olives for oil production


 


 


 


 


 



0,5





0402020 


Oil palms kernels


 


 


 


 


 


0,02 (*1)





0402030 


Oil palms fruits


 


 


 


 


 


0,02 (*1)





0402040 


Kapok


 


 


 


 


 


0,02 (*1)





0402990 


Others (2)


 


 


 


 


 


0,02 (*1)







0500000 



CEREALS



0,01 (*1)



 


0,01 (*1)



0,01 (*1)



0,01 (*1)



 




0500010 


Barley


 


0,05


 


 


 


2




0500020 


Buckwheat and other pseudocereals


 


0,01 (*1)



 


 


 


0,02 (*1)





0500030 


Maize/corn


 


0,01 (*1)



 


 


 


0,02 (*1)





0500040 


Common millet/proso millet


 


0,01 (*1)



 


 


 


0,02 (*1)





0500050 


Oat


 


0,01 (*1)



 


 


 


2




0500060 


Rice


 


0,01 (*1)



 


 


 



1,5





0500070 


Rye


 


0,01 (*1)



 


 


 


0,3




0500080 


Sorghum


 


0,01 (*1)



 


 


 


0,02 (*1)





0500090 


Wheat


 


0,05


 


 


 


0,3




0500990 


Others (2)


 


0,01 (*1)



 


 


 


0,02 (*1)







0600000 



TEAS, COFFEE, HERBAL INFUSIONS, COCOA AND CAROBS



0,05 (*1)



0,05 (*1)



0,05 (*1)



 


0,05 (*1)



 




0610000 



Teas



 


 


 


0,05 (*1)



 


0,05 (*1)





0620000 



Coffee beans



 


 


 


0,05 (*1)



 


0,1






0630000 



Herbal infusions from



 


 


 


 


 


 






0631000 








(a)


flowers






 


 


 


0,04 (*1) (+)


 



15





0631010 


Chamomile


 


 


 


 


 


 




0631020 


Hibiscus/roselle


 


 


 


 


 


 




0631030 


Rose


 


 


 


 


 


 




0631040 


Jasmine


 


 


 


 


 


 




0631050 


Lime/linden


 


 


 


 


 


 




0631990 


Others (2)


 


 


 


 


 


 






0632000 








(b)


leaves and herbs






 


 


 


0,04 (*1) (+)


 



15





0632010 


Strawberry


 


 


 


 


 


 




0632020 


Rooibos


 


 


 


 


 


 




0632030 


Mate/maté


 


 


 


 


 


 




0632990 


Others (2)


 


 


 


 


 


 






0633000 








(c)


roots






 


 


 


4 (+)


 


 




0633010 


Valerian


 


 


 


 


 


0,05 (*1)





0633020 


Ginseng


 


 


 


 


 


0,15




0633990 


Others (2)


 


 


 


 


 


0,05 (*1)





0639000 








(d)


any other parts of the plant






 


 


 


0,05 (*1)



 


0,05 (*1)





0640000 



Cocoa beans



 


 


 


0,05 (*1)



 


0,05 (*1)





0650000 



Carobs/Saint John's breads



 


 


 


0,05 (*1)



 


0,05 (*1)





0700000 



HOPS



0,1


0,05 (*1)



0,05 (*1)



0,05 (*1) (+)


0,05 (*1)




40







0800000 



SPICES



 


 


 


 


 


 






0810000 



Seed spices



0,05 (*1)



0,05 (*1)



0,05 (*1)



0,03 (*1) (+)


0,05 (*1)




1,5





0810010 


Anise/aniseed


 


 


 


 


 


 




0810020 


Black caraway/black cumin


 


 


 


 


 


 




0810030 


Celery


 


 


 


 


 


 




0810040 


Coriander


 


 


 


 


 


 




0810050 


Cumin


 


 


 


 


 


 




0810060 


Dill


 


 


 


 


 


 




0810070 


Fennel


 


 


 


 


 


 




0810080 


Fenugreek


 


 


 


 


 


 




0810090 


Nutmeg


 


 


 


 


 


 




0810990 


Others (2)


 


 


 


 


 


 






0820000 



Fruit spices



0,05 (*1)



0,05 (*1)



0,05 (*1)



0,03 (*1) (+)


0,05 (*1)



 




0820010 


Allspice/pimento


 


 


 


 


 


0,05 (*1)





0820020 


Sichuan pepper


 


 


 


 


 


0,05 (*1)





0820030 


Caraway


 


 


 


 


 



1,5





0820040 


Cardamom


 


 


 


 


 


0,05 (*1)





0820050 


Juniper berry


 


 


 


 


 


0,05 (*1)





0820060 


Peppercorn (black, green and white)


 


 


 


 


 


0,05 (*1)





0820070 


Vanilla


 


 


 


 


 


0,05 (*1)





0820080 


Tamarind


 


 


 


 


 


0,05 (*1)





0820990 


Others (2)


 


 


 


 


 


0,05 (*1)







0830000 



Bark spices



0,05 (*1)



0,05 (*1)



0,05 (*1)



0,05 (*1)



0,05 (*1)



0,05 (*1)





0830010 


Cinnamon


 


 


 


 


 


 




0830990 


Others (2)


 


 


 


 


 


 






0840000 



Root and rhizome spices



 


 


 


(+)


 


 




0840010 


Liquorice


0,05 (*1)



0,05 (*1)



0,05 (*1)



4


0,05 (*1)



0,05 (*1)





0840020 


Ginger (10)


0,05 (*1)



0,05 (*1)



0,05 (*1)



4


0,05 (*1)



0,05 (*1)





0840030 


Turmeric/curcuma


0,05 (*1)



0,05 (*1)



0,05 (*1)



4


0,05 (*1)



0,05 (*1)





0840040 


Horseradish (11)


 


 


 


 


 


 




0840990 


Others (2)


0,05 (*1)



0,05 (*1)



0,05 (*1)



4


0,05 (*1)



0,05 (*1)







0850000 



Bud spices



0,05 (*1)



0,05 (*1)



0,05 (*1)



0,05 (*1)



0,05 (*1)



0,05 (*1)





0850010 


Cloves


 


 


 


 


 


 




0850020 


Capers


 


 


 


 


 


 




0850990 


Others (2)


 


 


 


 


 


 






0860000 



Flower pistil spices



0,05 (*1)



0,05 (*1)



0,05 (*1)



0,05 (*1)



0,05 (*1)



0,05 (*1)





0860010 


Saffron


 


 


 


 


 


 




0860990 


Others (2)


 


 


 


 


 


 






0870000 



Aril spices



0,05 (*1)



0,05 (*1)



0,05 (*1)



0,05 (*1)



0,05 (*1)



0,05 (*1)





0870010 


Mace


 


 


 


 


 


 




0870990 


Others (2)


 


 


 


 


 


 






0900000 



SUGAR PLANTS



0,01 (*1)



0,01 (*1)



0,01 (*1)



 


0,01 (*1)



0,02 (*1)





0900010 


Sugar beet roots


 


 


 


0,5


 


 




0900020 


Sugar canes


 


 


 


0,01 (*1)



 


 




0900030 


Chicory roots


 


 


 


0,01 (*1)



 


 




0900990 


Others (2)


 


 


 


0,01 (*1)



 


 






1000000 



PRODUCTS OF ANIMAL ORIGIN -TERRESTRIAL ANIMALS



 


 


 


 


 


 






1010000 



Commodities from



 


0,02 (*1)



0,05 (*1)



 


0,01 (*1)



 






1011000 








(a)


swine






0,01 (*1)



 


 


 


 


 




1011010 


Muscle


 


 


 


0,02 (+)


 


0,1 (*1)





1011020 


Fat


 


 


 


0,04 (+)


 


0,1 (*1)





1011030 


Liver


 


 


 


0,03 (+)


 


0,2




1011040 


Kidney


 


 


 


0,06 (+)


 


0,2




1011050 


Edible offals (other than liver and kidney)


 


 


 


0,06


 


0,2




1011990 


Others (2)


 


 


 


0,01 (*1)



 


0,1 (*1)







1012000 








(b)


bovine






 


 


 


 


 


 




1012010 


Muscle


0,01 (*1)



 


 


0,02 (+)


 


0,1 (*1)





1012020 


Fat


0,01 (*1)



 


 


0,04 (+)


 


0,1 (*1)





1012030 


Liver


0,02


 


 


0,03 (+)


 


0,2




1012040 


Kidney


0,01 (*1)



 


 


0,07 (+)


 


0,2




1012050 


Edible offals (other than liver and kidney)


0,02


 


 


0,07


 


0,2




1012990 


Others (2)


0,01 (*1)



 


 


0,01 (*1)



 


0,1 (*1)







1013000 








(c)


sheep






 


 


 


 


 


 




1013010 


Muscle


0,02


 


 


0,02 (+)


 


0,1 (*1)





1013020 


Fat


0,05


 


 


0,04 (+)


 


0,1 (*1)





1013030 


Liver


0,025


 


 


0,03 (+)


 


0,2




1013040 


Kidney


0,02


 


 


0,07 (+)


 


0,2




1013050 


Edible offals (other than liver and kidney)


0,05


 


 


0,07


 


0,2




1013990 


Others (2)


0,01 (*1)



 


 


0,01 (*1)



 


0,1 (*1)







1014000 








(d)


goat






 


 


 


 


 


 




1014010 


Muscle


0,01 (*1)



 


 


0,02 (+)


 


0,1 (*1)





1014020 


Fat


0,01 (*1)



 


 


0,04 (+)


 


0,1 (*1)





1014030 


Liver


0,02


 


 


0,03 (+)


 


0,2




1014040 


Kidney


0,01 (*1)



 


 


0,07 (+)


 


0,2




1014050 


Edible offals (other than liver and kidney)


0,02


 


 


0,07


 


0,2




1014990 


Others (2)


0,01 (*1)



 


 


0,01 (*1)



 


0,1 (*1)







1015000 








(e)


equine






 


 


 


 


 


 




1015010 


Muscle


0,01 (*1)



 


 


0,02


 


0,1 (*1)





1015020 


Fat


0,01 (*1)



 


 


0,04


 


0,1 (*1)





1015030 


Liver


0,02


 


 


0,03


 


0,2




1015040 


Kidney


0,01 (*1)



 


 


0,07


 


0,2




1015050 


Edible offals (other than liver and kidney)


0,02


 


 


0,07


 


0,2




1015990 


Others (2)


0,01 (*1)



 


 


0,01 (*1)



 


0,1 (*1)







1016000 








(f)


poultry






0,01 (*1)



 


 


 


 


0,1 (*1)





1016010 


Muscle


 


 


 


0,02 (+)


 


 




1016020 


Fat


 


 


 


0,02 (+)


 


 




1016030 


Liver


 


 


 


0,04 (+)


 


 




1016040 


Kidney


 


 


 


0,01 (*1)



 


 




1016050 


Edible offals (other than liver and kidney)


 


 


 


0,04


 


 




1016990 


Others (2)


 


 


 


0,01 (*1)



 


 






1017000 








(g)


other farmed terrestrial animals






 


 


 


 


 


 




1017010 


Muscle


0,01 (*1)



 


 


0,02


 


0,1 (*1)





1017020 


Fat


0,01 (*1)



 


 


0,04


 


0,1 (*1)





1017030 


Liver


0,02


 


 


0,03


 


0,2




1017040 


Kidney


0,01 (*1)



 


 


0,07


 


0,2




1017050 


Edible offals (other than liver and kidney)


0,02


 


 


0,07


 


0,2




1017990 


Others (2)


0,01 (*1)



 


 


0,01 (*1)



 


0,1 (*1)







1020000 



Milk



0,01 (*1)



0,01 (*1)



0,01 (*1)



0,08


0,01 (*1)



0,02 (*1)





1020010 


Cattle


 


 


 


(+)


 


 




1020020 


Sheep


 


 


 


(+)


 


 




1020030 


Goat


 


 


 


(+)


 


 




1020040 


Horse


 


 


 


 


 


 




1020990 


Others (2)


 


 


 


 


 


 






1030000 



Birds eggs



0,01 (*1)



0,02 (*1)



0,05 (*1)



0,02 (+)


0,01 (*1)



0,1 (*1)





1030010 


Chicken


 


 


 


 


 


 




1030020 


Duck


 


 


 


 


 


 




1030030 


Geese


 


 


 


 


 


 




1030040 


Quail


 


 


 


 


 


 




1030990 


Others (2)


 


 


 


 


 


 




1040000 



Honey and other apiculture products (7)



0,05 (*1)



0,05 (*1)



0,05 (*1)



0,05 (*1)



0,05 (*1)



0,05 (*1)





1050000 



Amphibians and Reptiles



0,01 (*1)



0,02 (*1)



0,05 (*1)



0,01 (*1)



0,01 (*1)



0,1 (*1)





1060000 



Terrestrial invertebrate animals



0,01 (*1)



0,02 (*1)



0,05 (*1)



0,01 (*1)



0,01 (*1)



0,1 (*1)





1070000 



Wild terrestrial vertebrate animals



0,01 (*1)



0,02 (*1)



0,05 (*1)



0,01 (*1)



0,01 (*1)



0,1 (*1)





1100000 



PRODUCTS OF ANIMAL ORIGIN - FISH, FISHPRODUCTS AND ANY OTHER MARINE AND FRESHWATER FOOD PRODUCTS (8)



 


 


 


 


 


 




1200000 



PRODUCTS OR PART OF PRODUCTS EXCLUSIVELY USED FOR ANIMAL FEED PRODUCTION (8)



 


 


 


 


 


 




1300000 



PROCESSED FOOD PRODUCTS (9)



 


 


 


 


 


 











(F)


=


Fat soluble





Abamectin (sum of avermectin B1a, avermectin B1b and delta-8,9 isomer of avermectin B1a, expressed as avermectin B1a) (F) (R)








(R)


=


The residue definition differs for the following combinations pesticide-code number:
Abamectin — code 1000000  except 1040000 : avermectin B1a










(+)


The European Food Safety Authority identified some information on analytical methods and residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 19 November 2017, or, if that information is not submitted by that date, the lack of it.







0120010 




Almonds






0120060 




Hazelnuts/cobnuts






0120110 




Walnuts















(+)


The European Food Safety Authority identified some information on residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 19 November 2017, or, if that information is not submitted by that date, the lack of it.







0130000 




Pome fruits






0154030 




Currants (black, red and white)






0154040 




Gooseberries (green, red and yellow)






0163040 




Papayas






0231010 




Tomatoes






0251010 




Lamb's lettuces/corn salads






0251020 




Lettuces






0251030 




Escaroles/broad-leaved endives






0251080 




Baby leaf crops (including brassica species)















(+)


The European Food Safety Authority identified some information on residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by19 November 2017, or, if that information is not submitted by that date, the lack of it.







0255000 










(e)



witloofs/Belgian endives









0256030 




Celery leaves










Acibenzolar- S- methyl (sum of acibenzolar- S- methyl and acibenzolar acid (free and conjugated), expressed as acibenzolar- S- methyl)







(+)


The European Food Safety Authority identified some information on residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 26 June 2016, or, if that information is not submitted by that date, the lack of it.







0163030 




Mangoes










Fenhexamid (F)







(+)


The European Food Safety Authority identified some information on residue trials and GAP parameters, as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 23 July 2017, or, if that information is not submitted by that date, the lack of it.







0162010 




Kiwi fruits (green, red, yellow)










Fluazifop-P (sum of all the constituent isomers of fluazifop, its esters and its conjugates, expressed as fluazifop)







(+)


The European Food Safety Authority identified some information on analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 29 June 2018, or, if that information is not submitted by that date, the lack of it.







0631000










(a)



flowers









0632000










(b)



leaves and herbs









0633000










(c)



roots









0700000 




HOPS






0810000 




Seed spices






0820000 




Fruit spices






0840000 




Root and rhizome spices






1011010 




Muscle






1011020 




Fat






1011030 




Liver






1011040 




Kidney






1012010 




Muscle






1012020 




Fat






1012030 




Liver






1012040 




Kidney






1013010 




Muscle






1013020 




Fat






1013030 




Liver






1013040 




Kidney






1014010 




Muscle






1014020 




Fat






1014030 




Liver






1014040 




Kidney






1016010 




Muscle






1016020 




Fat






1016030 




Liver






1020010 




Cattle






1020020 




Sheep






1020030 




Goat






1030000 




Birds eggs










Tebuconazole (R)








(R)


=


The residue definition differs for the following combinations pesticide-code number:
tebuconazole-code 1000000  except 1040000 : sum of tebuconazole, hydroxy-tebuconazole, and their conjugates, expressed as tebuconazole










(+)


The European Food Safety Authority identified some information on residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 25 January 2016, or, if that information is not submitted by that date, the lack of it.







0140020 




Cherries (sweet)






0151020 




Wine grapes






0153020 




Dewberries






0153990 




Others (2)






0213090 




Salsifies






0231030 




Aubergines/eggplants






0233010 




Melons






0260010 




Beans (with pods)






0260020 




Beans (without pods)






0260030 




Peas (with pods)






0270030 




Celeries’






















(2)


In Part A of Annex III, the columns for clopyralid, emamectin and fenpyrazamine are replaced by the following:
‘Pesticide residues and maximum residue levels (mg/kg)










Code number


Groups and examples of individual products to which the MRLs apply (2)



Clopyralid


Emamectin benzoate B1a, expressed as emamectin


Fenpyrazamine




(1)


(2)


(3)


(4)


(5)






0100000 



FRUITS, FRESH or FROZEN; TREE NUTS



 


 


 






0110000 



Citrus fruits



0,5


0,01 (*2)



0,01 (*2)





0110010 


Grapefruits


 


 


 




0110020 


Oranges


 


 


 




0110030 


Lemons


 


 


 




0110040 


Limes


 


 


 




0110050 


Mandarins


 


 


 




0110990 


Others (2)


 


 


 






0120000 



Tree nuts



0,5


0,01 (*2)



0,01 (*2)





0120010 


Almonds


 


 


 




0120020 


Brazil nuts


 


 


 




0120030 


Cashew nuts


 


 


 




0120040 


Chestnuts


 


 


 




0120050 


Coconuts


 


 


 




0120060 


Hazelnuts/cobnuts


 


 


 




0120070 


Macadamias


 


 


 




0120080 


Pecans


 


 


 




0120090 


Pine nut kernels


 


 


 




0120100 


Pistachios


 


 


 




0120110 


Walnuts


 


 


 




0120990 


Others (2)


 


 


 






0130000 



Pome fruits



0,5


0,02


0,01 (*2)





0130010 


Apples


 


 


 




0130020 


Pears


 


 


 




0130030 


Quinces


 


 


 




0130040 


Medlars


 


 


 




0130050 


Loquats/Japanese medlars


 


 


 




0130990 


Others (2)


 


 


 






0140000 



Stone fruits



0,5


 


 




0140010 


Apricots


 


0,02


5




0140020 


Cherries (sweet)


 


0,01 (*2)



4




0140030 


Peaches


 


0,03


4




0140040 


Plums


 


0,02


3




0140990 


Others (2)


 


0,01 (*2)



0,01 (*2)







0150000 



Berries and small fruits



 


 


 






0151000 








(a)


grapes






0,5


0,05


3




0151010 


Table grapes


 


 


 




0151020 


Wine grapes


 


 


 




0152000 








(b)


strawberries






0,5


0,05


3






0153000 








(c)


cane fruits






0,5


0,01 (*2)



5




0153010 


Blackberries


 


 


 




0153020 


Dewberries


 


 


 




0153030 


Raspberries (red and yellow)


 


 


 




0153990 


Others (2)


 


 


 






0154000 








(d)


other small fruits and berries






 


0,01 (*2)



 




0154010 


Blueberries


0,5


 


4




0154020 


Cranberries


4


 


0,01 (*2)





0154030 


Currants (black, red and white)


0,5


 


0,01 (*2)





0154040 


Gooseberries (green, red and yellow)


0,5


 


0,01 (*2)





0154050 


Rose hips


0,5


 


0,01 (*2)





0154060 


Mulberries (black and white)


0,5


 


0,01 (*2)





0154070 


Azaroles/Mediterranean medlars


0,5


 


0,01 (*2)





0154080 


Elderberries


0,5


 


0,01 (*2)





0154990 


Others (2)


0,5


 


0,01 (*2)







0160000 



Miscellaneous fruits with



0,5


0,01 (*2)



0,01 (*2)







0161000 








(a)


edible peel






 


 


 




0161010 


Dates


 


 


 




0161020 


Figs


 


 


 




0161030 


Table olives


 


 


 




0161040 


Kumquats


 


 


 




0161050 


Carambolas


 


 


 




0161060 


Kaki/Japanese persimmons


 


 


 




0161070 


Jambuls/jambolans


 


 


 




0161990 


Others (2)


 


 


 






0162000 








(b)


inedible peel, small






 


 


 




0162010 


Kiwi fruits (green, red, yellow)


 


 


 




0162020 


Litchis/lychees


 


 


 




0162030 


Passionfruits/maracujas


 


 


 




0162040 


Prickly pears/cactus fruits


 


 


 




0162050 


Star apples/cainitos


 


 


 




0162060 


American persimmons/Virginia kaki


 


 


 




0162990 


Others (2)


 


 


 






0163000 








(c)


inedible peel, large






 


 


 




0163010 


Avocados


 


 


 




0163020 


Bananas


 


 


 




0163030 


Mangoes


 


 


 




0163040 


Papayas


 


 


 




0163050 


Granate apples/pomegranates


 


 


 




0163060 


Cherimoyas


 


 


 




0163070 


Guavas


 


 


 




0163080 


Pineapples


 


 


 




0163090 


Breadfruits


 


 


 




0163100 


Durians


 


 


 




0163110 


Soursops/guanabanas


 


 


 




0163990 


Others (2)


 


 


 






0200000 



VEGETABLES, FRESH or FROZEN



 


 


 






0210000 



Root and tuber vegetables



 


0,01 (*2)



0,01 (*2)





0211000 








(a)


potatoes






0,5


 


 






0212000 








(b)


tropical root and tuber vegetables






1


 


 




0212010 


Cassava roots/manioc


 


 


 




0212020 


Sweet potatoes


 


 


 




0212030 


Yams


 


 


 




0212040 


Arrowroots


 


 


 




0212990 


Others (2)


 


 


 






0213000 








(c)


other root and tuber vegetables except sugar beets






 


 


 




0213010 


Beetroots


1


 


 




0213020 


Carrots


0,5


 


 




0213030 


Celeriacs/turnip rooted celeries


0,5


 


 




0213040 


Horseradishes


0,5


 


 




0213050 


Jerusalem artichokes


0,5


 


 




0213060 


Parsnips


0,5


 


 




0213070 


Parsley roots/Hamburg roots parsley


0,5


 


 




0213080 


Radishes


0,5


 


 




0213090 


Salsifies


0,5


 


 




0213100 


Swedes/rutabagas


1,5


 


 




0213110 


Turnips


1,5


 


 




0213990 


Others (2)


0,5


 


 






0220000 



Bulb vegetables



 


0,01 (*2)



0,01 (*2)





0220010 


Garlic


0,5


 


 




0220020 


Onions


0,5


 


 




0220030 


Shallots


0,5


 


 




0220040 


Spring onions/green onions and Welsh onions



0,7



 


 




0220990 


Others (2)


0,5


 


 






0230000 



Fruiting vegetables



0,5


 


 






0231000 








(a)


Solanaceae and Malvaceae






 


0,02


 




0231010 


Tomatoes


 


 


3




0231020 


Sweet peppers/bell peppers


 


 


3




0231030 


Aubergines/eggplants


 


 


3




0231040 


Okra/lady's fingers


 


 


0,01 (*2)





0231990 


Others (2)


 


 


0,01 (*2)







0232000 








(b)


cucurbits with edible peel






 


0,01 (*2)



0,7




0232010 


Cucumbers


 


 


 




0232020 


Gherkins


 


 


 




0232030 


Courgettes


 


 


 




0232990 


Others (2)


 


 


 






0233000 








(c)


cucurbits with inedible peel






 


0,01 (*2)



0,01 (*2)





0233010 


Melons


 


 


 




0233020 


Pumpkins


 


 


 




0233030 


Watermelons


 


 


 




0233990 


Others (2)


 


 


 




0234000 








(d)


sweet corn






 


0,01 (*2)



0,01 (*2)





0239000 








(e)


other fruiting vegetables






 


0,02


0,01 (*2)







0240000 



Brassica vegetables (excluding brassica roots and brassica baby leaf crops)



 


 


0,01 (*2)







0241000 








(a)


flowering brassica






 


0,01 (*2)



 




0241010 


Broccoli


1,5


 


 




0241020 


Cauliflowers


3


 


 




0241990 


Others (2)


0,5


 


 






0242000 








(b)


head brassica






 


0,01 (*2)



 




0242010 


Brussels sprouts


0,5


 


 




0242020 


Head cabbages


3


 


 




0242990 


Others (2)


0,5


 


 






0243000 








(c)


leafy brassica






 



0,03



 




0243010 


Chinese cabbages/pe-tsai


1


 


 




0243020 


Kales


1


 


 




0243990 


Others (2)


0,5


 


 




0244000 








(d)


kohlrabies






0,5


0,01 (*2)



 






0250000 



Leaf vegetables, herbs and edible flowers



 


 


 






0251000 








(a)


lettuces and salad plants






0,5


 


 




0251010 


Lamb's lettuces/corn salads


 


1



8





0251020 


Lettuces


 


1



8





0251030 


Escaroles/broad-leaved endives


 


0,2



4





0251040 


Cresses and other sprouts and shoots


 


1



8





0251050 


Land cresses


 


1



8





0251060 


Roman rocket/rucola


 


1



8





0251070 


Red mustards


 


1



8





0251080 


Baby leaf crops (including brassica species)


 


1


0,01 (*2)





0251990 


Others (2)


 


1


0,01 (*2)







0252000 








(b)


spinaches and similar leaves






 


0,01 (*2)




8





0252010 


Spinaches


1


 


 




0252020 


Purslanes


0,5


 


 




0252030 


Chards/beet leaves


1


 


 




0252990 


Others (2)


0,5


 


 




0253000 








(c)


grape leaves and similar species






0,5


0,01 (*2)



0,01 (*2)





0254000 








(d)


watercresses






0,5


0,01 (*2)



0,01 (*2)





0255000 








(e)


witloofs/Belgian endives






0,5


0,01 (*2)



0,01 (*2)







0256000 








(f)


herbs and edible flowers






3


1


0,01 (*2)





0256010 


Chervil


 


 


 




0256020 


Chives


 


 


 




0256030 


Celery leaves


 


 


 




0256040 


Parsley


 


 


 




0256050 


Sage


 


 


 




0256060 


Rosemary


 


 


 




0256070 


Thyme


 


 


 




0256080 


Basil and edible flowers


 


 


 




0256090 


Laurel/bay leaves


 


 


 




0256100 


Tarragon


 


 


 




0256990 


Others (2)


 


 


 






0260000 



Legume vegetables



0,5


 


0,01 (*2)





0260010 


Beans (with pods)


 



0,03



 




0260020 


Beans (without pods)


 


0,01 (*2)



 




0260030 


Peas (with pods)


 



0,03



 




0260040 


Peas (without pods)


 


0,01 (*2)



 




0260050 


Lentils


 


0,01 (*2)



 




0260990 


Others (2)


 


0,01 (*2)



 






0270000 



Stem vegetables



 


 


0,01 (*2)





0270010 


Asparagus


0,5


0,01 (*2)



 




0270020 


Cardoons


0,5


0,01 (*2)



 




0270030 


Celeries


0,5


0,01 (*2)



 




0270040 


Florence fennels


0,5


0,01 (*2)



 




0270050 


Globe artichokes


0,5


0,1


 




0270060 


Leeks



0,7



0,01 (*2)



 




0270070 


Rhubarbs


0,5


0,01 (*2)



 




0270080 


Bamboo shoots


0,5


0,01 (*2)



 




0270090 


Palm hearts


0,5


0,01 (*2)



 




0270990 


Others (2)


0,5


0,01 (*2)



 






0280000 



Fungi, mosses and lichens



0,5


0,01 (*2)



0,01 (*2)





0280010 


Cultivated fungi


 


 


 




0280020 


Wild fungi


 


 


 




0280990 


Mosses and lichens


 


 


 




0290000 



Algae and prokaryotes organisms



0,5


0,01 (*2)



0,01 (*2)







0300000 



PULSES



0,5


0,01 (*2)



0,01 (*2)





0300010 


Beans


 


 


 




0300020 


Lentils


 


 


 




0300030 


Peas


 


 


 




0300040 


Lupins/lupini beans


 


 


 




0300990 


Others (2)


 


 


 






0400000 



OILSEEDS AND OIL FRUITS



 


0,01 (*2)



0,01 (*2)







0401000 



Oilseeds



 


 


 




0401010 


Linseeds


20


 


 




0401020 


Peanuts/groundnuts


0,5


 


 




0401030 


Poppy seeds


0,5


 


 




0401040 


Sesame seeds


0,5


 


 




0401050 


Sunflower seeds


0,5


 


 




0401060 


Rapeseeds/canola seeds


0,5


 


 




0401070 


Soyabeans


0,5


 


 




0401080 


Mustard seeds


0,5


 


 




0401090 


Cotton seeds


0,5


 


 




0401100 


Pumpkin seeds


0,5


 


 




0401110 


Safflower seeds


0,5


 


 




0401120 


Borage seeds


0,5


 


 




0401130 


Gold of pleasure seeds


0,5


 


 




0401140 


Hemp seeds


0,5


 


 




0401150 


Castor beans


0,5


 


 




0401990 


Others (2)


0,5


 


 






0402000 



Oil fruits



0,5


 


 




0402010 


Olives for oil production


 


 


 




0402020 


Oil palms kernels


 


 


 




0402030 


Oil palms fruits


 


 


 




0402040 


Kapok


 


 


 




0402990 


Others (2)


 


 


 






0500000 



CEREALS



 


0,01 (*2)



0,01 (*2)





0500010 


Barley


2


 


 




0500020 


Buckwheat and other pseudocereals


2


 


 




0500030 


Maize/corn


2


 


 




0500040 


Common millet/proso millet


2


 


 




0500050 


Oat


2


 


 




0500060 


Rice


2


 


 




0500070 


Rye


5


 


 




0500080 


Sorghum


2


 


 




0500090 


Wheat


2


 


 




0500990 


Others (2)


2


 


 






0600000 



TEAS, COFFEE, HERBAL INFUSIONS, COCOA AND CAROBS



 


0,02 (*2)



0,01 (*2)





0610000 



Teas



0,5


 


 




0620000 



Coffee beans



0,5


 


 






0630000 



Herbal infusions from



5


 


 






0631000 








(a)


flowers






 


 


 




0631010 


Chamomile


 


 


 




0631020 


Hibiscus/roselle


 


 


 




0631030 


Rose


 


 


 




0631040 


Jasmine


 


 


 




0631050 


Lime/linden


 


 


 




0631990 


Others (2)


 


 


 






0632000 








(b)


leaves and herbs






 


 


 




0632010 


Strawberry


 


 


 




0632020 


Rooibos


 


 


 




0632030 


Mate/maté


 


 


 




0632990 


Others (2)


 


 


 






0633000 








(c)


roots






 


 


 




0633010 


Valerian


 


 


 




0633020 


Ginseng


 


 


 




0633990 


Others (2)


 


 


 




0639000 








(d)


any other parts of the plant






 


 


 




0640000 



Cocoa beans



0,5


 


 




0650000 



Carobs/Saint John's breads



0,5


 


 




0700000 



HOPS



5


0,02 (*2)



0,01 (*2)







0800000 



SPICES



 


 


 






0810000 



Seed spices



0,5


0,02 (*2)



0,01 (*2)





0810010 


Anise/aniseed


 


 


 




0810020 


Black caraway/black cumin


 


 


 




0810030 


Celery


 


 


 




0810040 


Coriander


 


 


 




0810050 


Cumin


 


 


 




0810060 


Dill


 


 


 




0810070 


Fennel


 


 


 




0810080 


Fenugreek


 


 


 




0810090 


Nutmeg


 


 


 




0810990 


Others (2)


 


 


 






0820000 



Fruit spices



0,5


0,02 (*2)



0,01 (*2)





0820010 


Allspice/pimento


 


 


 




0820020 


Sichuan pepper


 


 


 




0820030 


Caraway


 


 


 




0820040 


Cardamom


 


 


 




0820050 


Juniper berry


 


 


 




0820060 


Peppercorn (black, green and white)


 


 


 




0820070 


Vanilla


 


 


 




0820080 


Tamarind


 


 


 




0820990 


Others (2)


 


 


 






0830000 



Bark spices



0,5


0,02 (*2)



0,01 (*2)





0830010 


Cinnamon


 


 


 




0830990 


Others (2)


 


 


 






0840000 



Root and rhizome spices



 


 


 




0840010 


Liquorice


0,5


0,02 (*2)



0,01 (*2)





0840020 


Ginger (10)


0,5


0,02 (*2)



0,01 (*2)





0840030 


Turmeric/curcuma


0,5


0,02 (*2)



0,01 (*2)





0840040 


Horseradish (11)


 


 


 




0840990 


Others (2)


0,5


0,02 (*2)



0,01 (*2)







0850000 



Bud spices



0,5


0,02 (*2)



0,01 (*2)





0850010 


Cloves


 


 


 




0850020 


Capers


 


 


 




0850990 


Others (2)


 


 


 






0860000 



Flower pistil spices



0,5


0,02 (*2)



0,01 (*2)





0860010 


Saffron


 


 


 




0860990 


Others (2)


 


 


 






0870000 



Aril spices



0,5


0,02 (*2)



0,01 (*2)





0870010 


Mace


 


 


 




0870990 


Others (2)


 


 


 






0900000 



SUGAR PLANTS



 


0,01 (*2)



0,01 (*2)





0900010 


Sugar beet roots


1


 


 




0900020 


Sugar canes


0,05 (*2)



 


 




0900030 


Chicory roots


0,05 (*2)



 


 




0900990 


Others (2)


0,05 (*2)



 


 






1000000 



PRODUCTS OF ANIMAL ORIGIN -TERRESTRIAL ANIMALS



 


 


 






1010000 



Commodities from



 


 


0,01 (*2)







1011000 








(a)


swine






0,05 (*2)



 


 




1011010 


Muscle


 


0,01 (*2)



 




1011020 


Fat


 


0,02


 




1011030 


Liver


 


0,08


 




1011040 


Kidney


 


0,08


 




1011050 


Edible offals (other than liver and kidney)


 


0,08


 




1011990 


Others (2)


 


0,01 (*2)



 






1012000 








(b)


bovine






 


 


 




1012010 


Muscle


0,08


0,01 (*2)



 




1012020 


Fat


0,05 (*2)



0,02


 




1012030 


Liver


0,06


0,08


 




1012040 


Kidney


0,4


0,08


 




1012050 


Edible offals (other than liver and kidney)


0,05 (*2)



0,08


 




1012990 


Others (2)


0,05 (*2)



0,01 (*2)



 






1013000 








(c)


sheep






 


 


 




1013010 


Muscle


0,08


0,01 (*2)



 




1013020 


Fat


0,05 (*2)



0,02


 




1013030 


Liver


0,06


0,08


 




1013040 


Kidney


0,4


0,08


 




1013050 


Edible offals (other than liver and kidney)


0,05 (*2)



0,08


 




1013990 


Others (2)


0,05 (*2)



0,01 (*2)



 






1014000 








(d)


goat






 


 


 




1014010 


Muscle


0,08


0,01 (*2)



 




1014020 


Fat


0,05 (*2)



0,02


 




1014030 


Liver


0,06


0,08


 




1014040 


Kidney


0,4


0,08


 




1014050 


Edible offals (other than liver and kidney)


0,05 (*2)



0,08


 




1014990 


Others (2)


0,05 (*2)



0,01 (*2)



 






1015000 








(e)


equine






0,05 (*2)



 


 




1015010 


Muscle


 


0,01 (*2)



 




1015020 


Fat


 


0,02


 




1015030 


Liver


 


0,08


 




1015040 


Kidney


 


0,08


 




1015050 


Edible offals (other than liver and kidney)


 


0,08


 




1015990 


Others (2)


 


0,01 (*2)



 






1016000 








(f)


poultry






0,05 (*2)



0,01 (*2)



 




1016010 


Muscle


 


 


 




1016020 


Fat


 


 


 




1016030 


Liver


 


 


 




1016040 


Kidney


 


 


 




1016050 


Edible offals (other than liver and kidney)


 


 


 




1016990 


Others (2)


 


 


 






1017000 








(g)


other farmed terrestrial animals






0,05 (*2)



 


 




1017010 


Muscle


 


0,01 (*2)



 




1017020 


Fat


 


0,02


 




1017030 


Liver


 


0,08


 




1017040 


Kidney


 


0,08


 




1017050 


Edible offals (other than liver and kidney)


 


0,08


 




1017990 


Others (2)


 


0,01 (*2)



 






1020000 



Milk



0,05 (*2)



0,01 (*2)



0,01 (*2)





1020010 


Cattle


 


 


 




1020020 


Sheep


 


 


 




1020030 


Goat


 


 


 




1020040 


Horse


 


 


 




1020990 


Others (2)


 


 


 






1030000 



Birds eggs



0,05 (*2)



0,01 (*2)



0,01 (*2)





1030010 


Chicken


 


 


 




1030020 


Duck


 


 


 




1030030 


Geese


 


 


 




1030040 


Quail


 


 


 




1030990 


Others (2)


 


 


 




1040000 



Honey and other apiculture products (7)



0,05 (*2)



0,05 (*2)



0,05 (*2)





1050000 



Amphibians and Reptiles



0,05 (*2)



0,01 (*2)



0,01 (*2)





1060000 



Terrestrial invertebrate animals



0,05 (*2)



0,01 (*2)



0,01 (*2)





1070000 



Wild terrestrial vertebrate animals



0,05 (*2)



0,01 (*2)



0,01 (*2)





1100000 



PRODUCTS OF ANIMAL ORIGIN - FISH, FISHPRODUCTS AND ANY OTHER MARINE AND FRESHWATER FOOD PRODUCTS (8)



 


 


 




1200000 



PRODUCTS OR PART OF PRODUCTS EXCLUSIVELY USED FOR ANIMAL FEED PRODUCTION (8)



 


 


 




1300000 



PROCESSED FOOD PRODUCTS (9)



 


 


 














(3)


In Annex IV, the following entries are inserted in alphabetical order: ‘Pasteuria nishizawae Pn1’ and ‘talc E553B’.






(*1)  Limit of analytical determination

(1)  For the complete list of products of plant and animal origin to which MRLs apply, reference should be made to Annex I.

(*2)  Limit of analytical determination

(2)  For the complete list of products of plant and animal origin to which MRLs apply, reference should be made to Annex I.’