Commission Regulation (EU) 2018/832 of 5 June 2018 amending Annexes II, III and V to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for cyantraniliprole, cymoxanil, deltamethrin, difenoconazole, fenamidone, flubendiamide, fluopicolide, folpet, fosetyl, mandestrobin, mepiquat, metazachlor, propamocarb, propargite, pyrimethanil, sulfoxaflor and trifloxystrobin in or on certain products (Text with EEA relevance.)
Date: 2018-06-05
Institutions: Directorate-General for Health and Food Safety, European Commission
Subjects: consumer protection, cotton, food inspection, food safety, foodstuff, fruit, market approval, pesticide, pesticide residue, vegetable




L_2018140EN.01003801.xml










6.6.2018   


EN


Official Journal of the European Union


L 140/38








            COMMISSION REGULATION (EU) 2018/832
of 5 June 2018
         
amending Annexes II, III and V to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for cyantraniliprole, cymoxanil, deltamethrin, difenoconazole, fenamidone, flubendiamide, fluopicolide, folpet, fosetyl, mandestrobin, mepiquat, metazachlor, propamocarb, propargite, pyrimethanil, sulfoxaflor and trifloxystrobin in or on certain products
(Text with EEA relevance)


THE EUROPEAN COMMISSION,

Having regard to the Treaty on the Functioning of the European Union,


Having regard to Regulation (EC) No 396/2005 of the European Parliament and of the Council of 23 February 2005 on maximum residue levels of pesticides in or on food and feed of plant and animal origin and amending Council Directive 91/414/EEC (1), and in particular Article 14(1)(a) and Article 18(4) thereof,

Whereas:







(1)


For cyantraniliprole, cymoxanil, deltamethrin, fenamidone, folpet, mandestrobin, mepiquat, metazachlor, propamocarb, pyrimethanil, sulfoxaflor and trifloxystrobin, maximum residue levels (MRLs) were set in Annex II to Regulation (EC) No 396/2005. For difenoconazole, flubendiamide, fluopicolide and fosetyl, MRLs were set in Part A of Annex III to that Regulation. For propargite, MRLs were set in Annex V to that Regulation.












(2)


On 11 July 2015, Codex Alimentarius Commission adopted Codex maximum residue limits (CXLs) for fenamidone (2).












(3)


In accordance with Article 5(3) of Regulation (EC) No 178/2002 of the European Parliament and of the Council (3), where international standards exist or their completion is imminent, they are to be taken into consideration in the development or adaptation of food law, except where such standards or relevant parts would be an ineffective or inappropriate means for the fulfilment of the legitimate objectives of food law or where there is a scientific justification, or where they would result in a different level of protection from the one determined as appropriate in the Union. Moreover, in accordance with point (e) of Article 13 of that Regulation, the Union is to promote consistency between international technical standards and food law while ensuring that the high level of protection adopted in the Union is not reduced.












(4)


The Union presented a reservation to the Codex Committee on Pesticides Residues on the CXLs proposed for the following pesticide/product combinations: fenamidone (flowerhead brassicas; fruiting vegetables other than cucurbits).












(5)


CXLs for fenamidone, which are not listed in recital 4, should therefore be included in Regulation (EC) No 396/2005 as MRLs except where they relate to products which are not set out in Annex I to that Regulation or where they are set at a lower level than the current MRLs. Those CXLs are safe for consumers in the Union (4).












(6)


In the context of a procedure for the authorisation of the use of a plant protection product containing the active substance cymoxanil on beans without pods, an application was submitted in accordance with Article 6(1) of Regulation (EC) No 396/2005 for modification of the existing MRLs.












(7)


As regards deltamethrin, such an application was submitted for kale. As regards difenoconazole, such an application was submitted for ‘other flowering brassica’, Brussels sprouts, escaroles, rocket, ‘spinaches and similar leaves’, witloof and rhubarb. As regards fluopicolide, such an application was submitted for chards. As regards folpet, such an application was submitted for apples and pears. As regards fosetyl, such an application was submitted for pome fruits, peaches and potatoes. As regards mandestrobin, such an application was submitted for apricots, cherries, peaches and plums. As regards metazachlor, such an application was submitted for Chinese cabbage. As regards propamocarb, such an application was submitted for chards. As regards pyrimethanil, such an application was submitted for cucurbits with edible peel. As regards sulfoxaflor, such an application was submitted for grape leaves and globe artichokes. As regards trifloxystrobin, such an application was submitted for ‘other small fruits and berries’, ‘lettuces and salad plants’, purslanes, beans without pods, peas and pulses.












(8)


In accordance with Article 6(2) and (4) of Regulation (EC) No 396/2005 applications were submitted for flubendiamide used in the United States on apricots, peaches, plums and soyabeans, for disodium phosphonate used in the United States on tree nuts (except coconuts) and for propargite used in Brazil on oranges and India on tea. The applicants claim that the authorised uses of those substances on such crops in the respective exporting countries lead to residues exceeding the MRLs contained in Regulation (EC) No 396/2005 and that higher MRLs are necessary to avoid trade barriers for the importation of those crops.












(9)


In accordance with Article 53 of Regulation (EC) No 1107/2009 of the European Parliament and of the Council (5), on 8 August 2017 the United Kingdom informed the Commission that it has authorised the placing on the market of a plant protection product containing the active substance cyantraniliprole to be used on blackberries and raspberries, due to an unexpected outbreak of Drosophila suzukii. On 13 September 2017, in accordance with Article 53 the United Kingdom informed the Commission of an authorisation of a plant protection product containing the active substance cyantraniliprole for the use on leeks due to an unexpected outbreak of Thrips tabaci, Frankliniella occidentalis, Delia antiqua and Phytomyza gymnostoma. Such authorisations appeared a necessary measure, because the outbreak of those pests constituted a danger that could not be contained by any other reasonable means. The United Kingdom has notified the authorisations to the other Member States, the Commission and the European Food Safety Authority (‘the Authority’) in accordance with Article 18(4) of Regulation (EC) No 396/2005 and submitted applications with a view to setting temporary MRLs for those crops.












(10)


In accordance with Article 53 of Regulation (EC) No 1107/2009, on 19 September 2017 Greece informed the Commission that it has authorised the placing on the market of a plant protection product containing the active substance mepiquat to be used on cotton as a plant growth regulator. Such authorisation appeared a necessary measure to avoid losses in yield. Greece has notified the authorisation to the other Member States, the Commission and the Authority in accordance with Article 18(4) of Regulation (EC) No 396/2005 and submitted an application with a view to setting a temporary MRL for cotton seeds.












(11)


In accordance with Article 8 of Regulation (EC) No 396/2005 those applications were evaluated by the Member States concerned and the evaluation reports were forwarded to the Commission.












(12)


The Authority assessed the applications and the evaluation reports, examining in particular the risks to the consumer and, where relevant, to animals and gave reasoned opinions on the proposed MRLs (6). The Authority forwarded those opinions to the applicants, the Commission and the Member States and made them available to the public.












(13)


The Authority concluded in its reasoned opinion that, as regards the use of deltamethrin on kale, the risk assessment is affected by non-standard uncertainties. However, considering the low contribution of kale to the overall dietary exposure, it is appropriate to set the MRL at 0,15 mg/kg.












(14)


As regards trifloxystrobin, the applicant submitted the missing information on analytical methods for products of animal origin and made the reference standard for CGA321113 commercially available.












(15)


As regards the use of flubendiamide on soyabeans, the current MRL is set at 0,25 mg/kg in the exporting country. Considering that the highest residue measured in supervised field trials is slightly above that value, it is appropriate to set the MRL at a rounded value of 0,3 mg/kg.












(16)


As regards the use of cyantraniliprole on blackberries, raspberries and leeks, MRLs should be set as temporary valid until 30 June 2021.












(17)


As regards the use of mepiquat on cotton, the MRL should be set for cotton seeds as temporary valid until 30 June 2021.












(18)


As regards all other applications, the Authority concluded that all requirements with respect to data were met and that the modifications to the MRLs requested by the applicants were acceptable with regard to consumer safety on the basis of a consumer exposure assessment for 27 specific European consumer groups. The Authority took into account the most recent information on the toxicological properties of the substances. Neither the lifetime exposure to these substances via consumption of all food products that may contain them, nor the short-term exposure due to high consumption of the relevant products showed that there is a risk that the acceptable daily intake or the acute reference dose is exceeded.












(19)


Based on the reasoned opinions of the Authority and taking into account the factors relevant to the matter under consideration, the appropriate modifications to the MRLs fulfil the requirements of Article 14(2) of Regulation (EC) No 396/2005.












(20)


Regulation (EC) No 396/2005 should therefore be amended accordingly.












(21)


The measures provided for in this Regulation are in accordance with the opinion of the Standing Committee on Plants, Animals, Food and Feed,





HAS ADOPTED THIS REGULATION:



Article 1
Annexes II, III and V to Regulation (EC) No 396/2005 are amended in accordance with the Annex to this Regulation.


Article 2
This Regulation shall enter into force on the twentieth day following that of its publication in the Official Journal of the European Union.




This Regulation shall be binding in its entirety and directly applicable in all Member States.
Done at Brussels, 5 June 2018.


For the Commission


The President

Jean-Claude JUNCKER
            





(1)  
            OJ L 70, 16.3.2005, p. 1.

(2)  ftp://ftp.fao.org/codex/reports/reports_2015/REP15_PRe.pdf
Joint FAO/WHO food standards programme Codex Alimentarius Commission. Appendices III and IV. Thirty-Eight Session. Geneva, Switzerland, 6-11 July 2015.

(3)  Regulation (EC) No 178/2002 of the European Parliament and of the Council of 28 January 2002 laying down the general principles and requirements of food law, establishing the European Food Safety Authority and laying down procedures in matters of food safety (OJ L 31, 1.2.2002, p. 1).

(4)  Scientific support for preparing an EU position for the 46th Session of the Codex Committee on Pesticide Residues (CCPR). EFSA Journal 2014;12(7):3737 [182 pp.].

(5)  Regulation (EC) No 1107/2009 of the European Parliament and of the Council of 21 October 2009 concerning the placing of plant protection products on the market and repealing Council Directives 79/117/EEC and 91/414/EEC (OJ L 309, 24.11.2009, p. 1).

(6)  EFSA scientific reports available online: http://www.efsa.europa.eu:






 


Reasoned opinion on the setting of maximum residue levels for cyantraniliprole in raspberries and blackberries. EFSA Journal 2017;15(11):5061 [24 pp.].










 


Reasoned opinion on the setting of maximum residue levels for cyantraniliprole in leeks. EFSA Journal 2018;16(1):5124 [24 pp.].










 


Reasoned opinion on the modification of the existing maximum residue level for cymoxanil in beans without pods. EFSA Journal 2017;15(11):5066 [19 pp.].










 


Reasoned opinion on the modification of the existing maximum residue level for deltamethrin in kale. EFSA Journal 2018;16(1):4683 [28 pp.].










 


Reasoned opinion on the modification of the existing maximum residue levels for difenoconazole in various crops. EFSA Journal 2018;16(1):5143[28 pp.].










 


Reasoned opinion on the setting of import tolerances for flubendiamide in apricots, peaches, nectarines, plums and soya beans. EFSA Journal 2018;16(1):5128 [31 pp.].










 


Reasoned opinion on the modification of the existing maximum residue level for fluopicolide in chards. EFSA Journal 2018;16(1):5135 [21 pp.].










 


Reasoned opinion on the Modification of the existing maximum residue levels for folpet in apples and pears. EFSA Journal 2017;15(10):5041 [21 pp.].










 


Reasoned opinion on the modification of the existing maximum residue levels for fosetyl-Al in tree nuts, pome fruit, peach and potato. EFSA Journal 2018;16(2):5161 [36 pp.].










 


Reasoned opinion on the modification of the existing maximum residue levels for mandestrobin in apricots, cherries, peaches/nectarines and plums. EFSA Journal 2018;16(1):5148 [22 pp.].










 


Reasoned opinion on the setting of maximum residue levels for mepiquat chloride in cotton. EFSA Journal 2018;16(2):5162 [25 pp.].










 


Reasoned opinion on the modification of the existing maximum residue level for metazachlor in Chinese cabbage. EFSA Journal 2018;16(1):5127 [20 pp.].










 


Reasoned opinion on the modification of the existing maximum residue level for propamocarb in chards/beet leaves. EFSA Journal 2017;15(11):5055 [22 pp.].










 


Reasoned opinion on the setting of import tolerances for propargite in citrus fruits and tea. EFSA Journal 2018;16(2):5193 [25 pp.].










 


Reasoned opinion on the modification of the existing maximum residue level for pyrimethanil in cucurbits with edible peel. EFSA Journal 2018;16(2):5145 [20 pp.].










 


Reasoned opinion on the modification of the existing maximum residue levels for sulfoxaflor in grape leaves and similar species, and globe artichokes. EFSA Journal 2017;15(11):5070 [23 pp.].










 


Reasoned opinion on the modification of the existing maximum residue levels for trifloxystrobin in various crops. EFSA Journal 2018;16(1):5154 [33 pp.].








ANNEX
Annexes II, III and V to Regulation (EC) No 396/2005 are amended as follows:






(1)


Annex II is amended as follows:






(a)


The columns for cyantraniliprole, cymoxanil, deltamethrin, fenamidone, folpet, mandestrobin, mepiquat, metazachlor, propamocarb, pyrimethanil, sulfoxaflor and trifloxystrobin are replaced by the following:
‘Pesticide residues and maximum residue levels (mg/kg)



















Code number


Groups and examples of individual products to which the MRLs apply (1)



Cyantraniliprole


Cymoxanil


Deltamethrin (cis-deltamethrin) (F)


Fenamidone


Folpet (sum of folpet and phtalimide, expressed as folpet) (R)


Mandestrobin


Mepiquat (sum of mepiquat and its salts, expressed as mepiquat chloride)


Metazachlor (Sum of metabolites 479M04, 479M08 and 479M16, expressed as metazachlor) (R)


Propamocarb (Sum of propamocarb and its salts, expressed as propamocarb) (R)


Pyrimethanil (R)


Sulfoxaflor (sum of isomers)


Trifloxystrobin (F) (R)




(1)


(2)


(3)


(4)


(5)


(6)


(7)


(8)


(9)


(10)


(11)


(12)


(13)


(14)






0100000 



FRUITS, FRESH or FROZEN; TREE NUTS



 


 


 


 


 


 


 


0,02 (*1)



0,01 (*1)



 


 


 






0110000 



Citrus fruits



0,9


0,01 (*1)



0,04 (+)


0,01 (*1)



0,03 (*1)



0,01 (*1)



0,02 (*1)



 


 


8


 


0,5




0110010 


Grapefruits


 


 


 


 


 


 


 


 


 


 


0,15


 




0110020 


Oranges


 


 


 


 


 


 


 


 


 


 


0,8


 




0110030 


Lemons


 


 


 


 


 


 


 


 


 


 


0,4


 




0110040 


Limes


 


 


 


 


 


 


 


 


 


 


0,01 (*1)



 




0110050 


Mandarins


 


 


 


 


 


 


 


 


 


 


0,8


 




0110990 


Others (2)


 


 


 


 


 


 


 


 


 


 


0,01 (*1)



 






0120000 



Tree nuts



0,04


0,01 (*1)



0,02 (*1) (+)


0,01 (*1)



0,07 (*1)



0,01 (*1)



0,05 (*1)



 


 


 


0,02 (*1)



0,02




0120010 


Almonds


 


 


 


 


 


 


 


 


 


0,2


 


 




0120020 


Brazil nuts


 


 


 


 


 


 


 


 


 


0,02 (*1)



 


 




0120030 


Cashew nuts


 


 


 


 


 


 


 


 


 


0,02 (*1)



 


 




0120040 


Chestnuts


 


 


 


 


 


 


 


 


 


0,02 (*1)



 


 




0120050 


Coconuts


 


 


 


 


 


 


 


 


 


0,02 (*1)



 


 




0120060 


Hazelnuts/cobnuts


 


 


 


 


 


 


 


 


 


0,02 (*1)



 


 




0120070 


Macadamias


 


 


 


 


 


 


 


 


 


0,02 (*1)



 


 




0120080 


Pecans


 


 


 


 


 


 


 


 


 


0,02 (*1)



 


 




0120090 


Pine nut kernels


 


 


 


 


 


 


 


 


 


0,02 (*1)



 


 




0120100 


Pistachios


 


 


 


 


 


 


 


 


 


0,2


 


 




0120110 


Walnuts


 


 


 


 


 


 


 


 


 


0,02 (*1)



 


 




0120990 


Others (2)


 


 


 


 


 


 


 


 


 


0,02 (*1)



 


 






0130000 



Pome fruits



0,8


0,01 (*1)



(+)


0,01 (*1)



 


0,01 (*1)



0,02 (*1)



 


 


15


 


0,7




0130010 


Apples


 


 


0,2


 



0,3



 


 


 


 


 


0,4


 




0130020 


Pears


 


 


0,1


 



0,3



 


 


 


 


 


0,4


 




0130030 


Quinces


 


 


0,1


 


0,03 (*1)



 


 


 


 


 


0,3


 




0130040 


Medlars


 


 


0,1


 


0,03 (*1)



 


 


 


 


 


0,3


 




0130050 


Loquats/Japanese medlars


 


 


0,1


 


0,03 (*1)



 


 


 


 


 


0,3


 




0130990 


Others (2)


 


 


0,1


 


0,03 (*1)



 


 


 


 


 


0,3


 






0140000 



Stone fruits



 


0,01 (*1)



(+)


0,01 (*1)



0,03 (*1)



 


0,02 (*1)



 


 


 


 


3




0140010 


Apricots


0,01 (*1)



 


0,15


 


 



2



 


 


 


10


0,5


 




0140020 


Cherries (sweet)


6


 


0,1


 


 



3



 


 


 


4


1,5


 




0140030 


Peaches


1,5


 


0,15


 


 



2



 


 


 


10


0,5


 




0140040 


Plums


0,7


 


0,07


 


 



0,5



 


 


 


2


0,5


 




0140990 


Others (2)


0,01 (*1)



 


0,01 (*1)



 


 


0,01 (*1)



 


 


 


0,01 (*1)



0,01 (*1)



 






0150000 



Berries and small fruits



 


 


(+)


 


 


0,01 (*1)



0,02 (*1)



 


 


 


 


 






0151000 








(a)


grapes






1,5


0,3 (+)


0,2


0,6


 


 


 


 


 


5


2


3




0151010 


Table grapes


 


 


 


 


6


 


 


 


 


 


 


 




0151020 


Wine grapes


 


 


 


 


20


 


 


 


 


 


 


 




0152000 








(b)


strawberries






0,5


0,01 (*1)



0,2



0,04



5 (+)


 


 


 


 


5


0,5


1






0153000 








(c)


cane fruits






 


0,01 (*1)



0,1


0,01 (*1)



0,03 (*1)



 


 


 


 


 


0,01 (*1)



3




0153010 


Blackberries



0,9 (+)


 


 


 


 


 


 


 


 


15


 


 




0153020 


Dewberries


0,01 (*1)



 


 


 


 


 


 


 


 


0,01 (*1)



 


 




0153030 


Raspberries (red and yellow)



0,9 (+)


 


 


 


 


 


 


 


 


15


 


 




0153990 


Others (2)


0,01 (*1)



 


 


 


 


 


 


 


 


0,01 (*1)



 


 






0154000 








(d)


other small fruits and berries






 


0,01 (*1)



0,6


0,01 (*1)



0,03 (*1)



 


 


 


 


 


 



3





0154010 


Blueberries


4


 


 


 


 


 


 


 


 


8


0,01 (*1)



 




0154020 


Cranberries


0,01 (*1)



 


 


 


 


 


 


 


 


5


0,01 (*1)



 




0154030 


Currants (black, red and white)


4


 


 


 


 


 


 


 


 


5


0,01 (*1)



 




0154040 


Gooseberries (green, red and yellow)


4


 


 


 


 


 


 


 


 


5


0,01 (*1)



 




0154050 


Rose hips


4


 


 


 


 


 


 


 


 


5


0,01 (*1)



 




0154060 


Mulberries (black and white)


0,01 (*1)



 


 


 


 


 


 


 


 


5


0,01 (*1)



 




0154070 


Azaroles/Mediterranean medlars


0,8


 


 


 


 


 


 


 


 


15


0,3


 




0154080 


Elderberries


0,01 (*1)



 


 


 


 


 


 


 


 


5


0,01 (*1)



 




0154990 


Others (2)


0,01 (*1)



 


 


 


 


 


 


 


 


5


0,01 (*1)



 






0160000 



Miscellaneous fruits with



 


0,01 (*1)



 


0,01 (*1)



 


0,01 (*1)



0,02 (*1)



 


 


 


 


 






0161000 








(a)


edible peel






 


 


 


 


 


 


 


 


 


 


 


 




0161010 


Dates


0,01 (*1)



 


0,01 (*1)



 


0,03 (*1)



 


 


 


 


0,01 (*1)



0,01 (*1)



0,01 (*1)





0161020 


Figs


0,01 (*1)



 


0,01 (*1)



 


0,03 (*1)



 


 


 


 


0,01 (*1)



0,01 (*1)



0,01 (*1)





0161030 


Table olives


1,5


 


1 (+)


 


0,15 (*1) (+)


 


 


 


 


0,02 (*1)



0,01 (*1)



0,3




0161040 


Kumquats


0,01 (*1)



 


0,01 (*1)



 


0,03 (*1)



 


 


 


 


0,01 (*1)



0,01 (*1)



0,01 (*1)





0161050 


Carambolas


0,01 (*1)



 


0,01 (*1)



 


0,03 (*1)



 


 


 


 


0,01 (*1)



0,01 (*1)



0,01 (*1)





0161060 


Kaki/Japanese persimmons


0,8


 


0,01 (*1)



 


0,03 (*1)



 


 


 


 


15


0,3


0,01 (*1)





0161070 


Jambuls/jambolans


0,01 (*1)



 


0,01 (*1)



 


0,03 (*1)



 


 


 


 


0,01 (*1)



0,01 (*1)



0,01 (*1)





0161990 


Others (2)


0,01 (*1)



 


0,01 (*1)



 


0,03 (*1)



 


 


 


 


0,01 (*1)



0,01 (*1)



0,01 (*1)







0162000 








(b)


inedible peel, small






0,01 (*1)



 


 


 


0,03 (*1)



 


 


 


 


0,01 (*1)



0,01 (*1)



 




0162010 


Kiwi fruits (green, red, yellow)


 


 


0,15 (+)


 


 


 


 


 


 


 


 


0,01 (*1)





0162020 


Litchis/lychees


 


 


0,01 (*1)



 


 


 


 


 


 


 


 


0,01 (*1)





0162030 


Passionfruits/maracujas


 


 


0,01 (*1)



 


 


 


 


 


 


 


 


4 (+)




0162040 


Prickly pears/cactus fruits


 


 


0,01 (*1)



 


 


 


 


 


 


 


 


0,01 (*1)





0162050 


Star apples/cainitos


 


 


0,01 (*1)



 


 


 


 


 


 


 


 


0,01 (*1)





0162060 


American persimmons/Virginia kaki


 


 


0,01 (*1)



 


 


 


 


 


 


 


 


0,01 (*1)





0162990 


Others (2)


 


 


0,01 (*1)



 


 


 


 


 


 


 


 


0,01 (*1)







0163000 








(c)


inedible peel, large






0,01 (*1)



 


0,01 (*1)



 


0,03 (*1)



 


 


 


 


 


0,01 (*1)



 




0163010 


Avocados


 


 


 


 


 


 


 


 


 


0,01 (*1)



 


0,01 (*1)





0163020 


Bananas


 


 


 


 


 


 


 


 


 


0,1


 


0,05




0163030 


Mangoes


 


 


 


 


 


 


 


 


 


0,01 (*1)



 


0,01 (*1)





0163040 


Papayas


 


 


 


 


 


 


 


 


 


0,01 (*1)



 


0,6




0163050 


Granate apples/pomegranates


 


 


 


 


 


 


 


 


 


0,01 (*1)



 


0,01 (*1)





0163060 


Cherimoyas


 


 


 


 


 


 


 


 


 


0,01 (*1)



 


0,01 (*1)





0163070 


Guavas


 


 


 


 


 


 


 


 


 


0,01 (*1)



 


0,01 (*1)





0163080 


Pineapples


 


 


 


 


 


 


 


 


 


0,01 (*1)



 


0,01 (*1)





0163090 


Breadfruits


 


 


 


 


 


 


 


 


 


0,01 (*1)



 


0,01 (*1)





0163100 


Durians


 


 


 


 


 


 


 


 


 


0,01 (*1)



 


0,01 (*1)





0163110 


Soursops/guanabanas


 


 


 


 


 


 


 


 


 


0,01 (*1)



 


0,01 (*1)





0163990 


Others (2)


 


 


 


 


 


 


 


 


 


0,01 (*1)



 


0,01 (*1)







0200000 



VEGETABLES, FRESH or FROZEN



 


 


 


 


 


0,01 (*1)



 


 


 


 


 


 






0210000 



Root and tuber vegetables



0,05


0,01 (*1)



 


 


 


 


0,02 (*1)



 


 


 


 


 




0211000 








(a)


potatoes






 


 


0,3 (+)



0,02
 (*1)



0,06 (*1) (+)


 


 


0,02 (*1)



0,3


0,05 (*1)



0,03


0,02






0212000 








(b)


tropical root and tuber vegetables






 


 


0,01 (*1)



0,01 (*1)



0,03 (*1)



 


 


0,02 (*1)



0,01 (*1)



0,01 (*1)



0,03


0,01 (*1)





0212010 


Cassava roots/manioc


 


 


 


 


 


 


 


 


 


 


 


 




0212020 


Sweet potatoes


 


 


 


 


 


 


 


 


 


 


 


 




0212030 


Yams


 


 


 


 


 


 


 


 


 


 


 


 




0212040 


Arrowroots


 


 


 


 


 


 


 


 


 


 


 


 




0212990 


Others (2)


 


 


 


 


 


 


 


 


 


 


 


 






0213000 








(c)


other root and tuber vegetables except sugar beets






 


 


0,02 (*1) (+)


 


 


 


 


 


 


 


 


 




0213010 


Beetroots


 


 


 


0,15


0,03 (*1)



 


 


0,02 (*1)



0,01 (*1)



0,01 (*1)



0,03


0,02




0213020 


Carrots


 


 


 


0,2


0,03 (*1)



 


 


0,02 (*1)



0,01 (*1)



1


0,05


0,1




0213030 


Celeriacs/turnip rooted celeries


 


 


 


0,15


0,03 (*1)



 


 


0,02 (*1)



0,09


0,01 (*1)



0,03


0,03




0213040 


Horseradishes


 


 


 


0,15


0,03 (*1)



 


 


0,15 (+)


0,01 (*1)



0,01 (*1)



0,03


0,08




0213050 


Jerusalem artichokes


 


 


 


0,15


0,03 (*1)



 


 


0,02 (*1)



0,01 (*1)



0,01 (*1)



0,03


0,01 (*1)





0213060 


Parsnips


 


 


 


0,15


0,03 (*1)



 


 


0,02 (*1)



0,01 (*1)



0,01 (*1)



0,03


0,04




0213070 


Parsley roots/Hamburg roots parsley


 


 


 


0,15


0,03 (*1)



 


 


0,02 (*1)



0,01 (*1)



0,01 (*1)



0,03


0,08




0213080 


Radishes


 


 


 


0,15


0,04 (*1) (+)


 


 


0,4 (+)


3


0,01 (*1)



0,03


0,08




0213090 


Salsifies


 


 


 


0,15


0,04 (*1) (+)


 


 


0,02 (*1)



0,01 (*1)



0,01 (*1)



0,03


0,04




0213100 


Swedes/rutabagas


 


 


 


0,15


0,03 (*1)



 


 


0,15 (+)


0,01 (*1)



0,01 (*1)



0,03


0,04




0213110 


Turnips


 


 


 


0,15


0,03 (*1)



 


 


0,15 (+)


0,01 (*1)



0,01 (*1)



0,03


0,04




0213990 


Others (2)


 


 


 


0,15


0,03 (*1)



 


 


0,02 (*1)



0,01 (*1)



0,01 (*1)



0,03


0,01 (*1)







0220000 



Bulb vegetables



 


0,01 (*1)



(+)


 


0,03 (*1)



 


0,02 (*1)



 


 


 


 


 




0220010 


Garlic


0,05


 


0,06


0,2


 


 


 


0,06 (*1)



2


0,01 (*1)



0,01 (*1)



0,01 (*1)





0220020 


Onions


0,05


 


0,06


0,2


 


 


 


0,02 (*1)



2


0,2


0,01 (*1)



0,01 (*1)





0220030 


Shallots


0,05


 


0,06


0,2


 


 


 


0,02 (*1)



2


0,01 (*1)



0,01 (*1)



0,01 (*1)





0220040 


Spring onions/green onions and Welsh onions


8


 


0,3


3


 


 


 


0,02 (*1)



30


3


0,7


0,1




0220990 


Others (2)


0,05


 


0,01 (*1)



0,01 (*1)



 


 


 


0,02 (*1)



0,01 (*1)



0,01 (*1)



0,01 (*1)



0,01 (*1)







0230000 



Fruiting vegetables



 


 


 


 


 


 


0,02 (*1)



0,02 (*1)



 


 


 


 






0231000 








(a)


Solanaceae and Malvaceae






 


 


 


 


 


 


 


 


 


 


 


 




0231010 


Tomatoes


1


0,4


0,07 (+)


1


5 (+)


 


 


 


4


1


0,3


0,7




0231020 


Sweet peppers/bell peppers


1,5


0,01 (*1)



0,2 (+)



1 (+)


0,03 (*1)



 


 


 


3


2


0,4


0,4 (+)




0231030 


Aubergines/eggplants


1


0,3


0,4 (+)


1


0,03 (*1)



 


 


 


4


1


0,3


0,7




0231040 


Okra/lady's fingers


1,5


0,01 (*1)



0,01 (*1)



0,01 (*1)



0,03 (*1)



 


 


 


0,01 (*1)



0,01 (*1)



0,01 (*1)



0,01 (*1)





0231990 


Others (2)


1,5


0,01 (*1)



0,01 (*1)



0,01 (*1)



0,03 (*1)



 


 


 


0,01 (*1)



0,01 (*1)



0,01 (*1)



0,01 (*1)







0232000 








(b)


cucurbits with edible peel






0,4


0,08


0,2 (+)



0,2



0,03 (*1)



 


 


 


5



0,8



0,5


0,3




0232010 


Cucumbers


 


 


 


 


 


 


 


 


 


 


 


(+)




0232020 


Gherkins


 


 


 


 


 


 


 


 


 


 


 


(+)




0232030 


Courgettes


 


 


 


 


 


 


 


 


 


 


 


 




0232990 


Others (2)


 


 


 


 


 


 


 


 


 


 


 


 






0233000 








(c)


cucurbits with inedible peel






0,3


0,4


(+)



0,2



 


 


 


 


5


0,01 (*1)



0,5


0,3




0233010 


Melons


 


 


0,02 (*1)



 


0,4 (+)


 


 


 


 


 


 


 




0233020 


Pumpkins


 


 


0,2


 


0,03 (*1)



 


 


 


 


 


 


 




0233030 


Watermelons


 


 


0,02 (*1)



 


0,03 (*1)



 


 


 


 


 


 


 




0233990 


Others (2)


 


 


0,02 (*1)



 


0,03 (*1)



 


 


 


 


 


 


 




0234000 








(d)


sweet corn






0,01 (*1)



0,01 (*1)



0,02 (*1) (+)


0,01 (*1)



0,03 (*1)



 


 


 


0,01 (*1)



0,01 (*1)



0,01 (*1)



0,01 (*1)





0239000 








(e)


other fruiting vegetables






 


0,01 (*1)



0,01 (*1)



0,01 (*1)



0,03 (*1)



 


 


 


0,01 (*1)



0,01 (*1)



0,01 (*1)



0,01 (*1)







0240000 



Brassica vegetables (excluding brassica roots and brassica baby leaf crops)



 


0,01 (*1)



(+)


 


0,03 (*1)



 


0,02 (*1)



 


 


0,01 (*1)



 


 






0241000 








(a)


flowering brassica






2


 


0,1


 


 


 


 


0,4 (+)


 


 


 


0,5




0241010 


Broccoli


 


 


 


5


 


 


 


 


3


 


3


 




0241020 


Cauliflowers


 


 


 


0,01 (*1)



 


 


 


 


10 (+)


 


0,04


 




0241990 


Others (2)


 


 


 


0,01 (*1)



 


 


 


 


0,01 (*1)



 


0,01 (*1)



 






0242000 








(b)


head brassica






2


 


 


 


 


 


 


 


 


 


 


 




0242010 


Brussels sprouts


 


 


0,01 (*1)



0,01 (*1)



 


 


 


0,06 (*1)



2


 


0,01 (*1)



0,6




0242020 


Head cabbages


 


 


0,1


0,9


 


 


 


0,4 (+)


0,7


 


0,4


0,5




0242990 


Others (2)


 


 


0,01 (*1)



0,01 (*1)



 


 


 


0,02 (*1)



0,01 (*1)



 


0,01 (*1)



0,01 (*1)







0243000 








(c)


leafy brassica






0,01 (*1)



 


 


 


 


 


 


 


 


 


 


3 (+)




0243010 


Chinese cabbages/pe-tsai


 


 


0,2


55


 


 


 



0,6



20


 


2


 




0243020 


Kales


 


 



0,15



0,01 (*1)



 


 


 


0,2 (+)


20


 


0,01 (*1)



 




0243990 


Others (2)


 


 


0,01 (*1)



0,01 (*1)



 


 


 


0,2 (+)


0,01 (*1)



 


0,01 (*1)



 




0244000 








(d)


kohlrabies






2


 


0,01 (*1)



0,01 (*1)



 


 


 


0,3 (+)


0,3


 


0,01 (*1)



0,01 (*1)







0250000 



Leaf vegetables, herbs and edible flowers



 


 


 


 


 


 


 


 


 


 


 


 






0251000 








(a)


lettuces and salad plants






 


 


(+)


 


0,03 (*1)



 


0,02 (*1)



0,02 (*1)



 


 


 



15





0251010 


Lamb's lettuces/corn salads


0,01 (*1)



0,01 (*1)



2


40


 


 


 


 


20 (+)


0,01 (*1)



0,01 (*1)



 




0251020 


Lettuces


5


0,03 (+)


0,5


30


 


 


 


 


40


20


4


 




0251030 


Escaroles/broad-leaved endives


0,01 (*1)



0,01 (*1)



0,1


40


 


 


 


 


20 (+)


20


0,01 (*1)



 




0251040 


Cresses and other sprouts and shoots


0,01 (*1)



0,01 (*1)



2


40


 


 


 


 


20 (+)


0,01 (*1)



0,01 (*1)



 




0251050 


Land cresses


0,01 (*1)



0,01 (*1)



2


40


 


 


 


 


20 (+)


0,01 (*1)



0,01 (*1)



 




0251060 


Roman rocket/rucola


0,01 (*1)



0,01 (*1)



2


40


 


 


 


 


30


0,01 (*1)



0,01 (*1)



 




0251070 


Red mustards


0,01 (*1)



0,01 (*1)



2


40


 


 


 


 


20 (+)


0,01 (*1)



0,01 (*1)



 




0251080 


Baby leaf crops (including brassica species)


0,01 (*1)



0,01 (*1)



2


40


 


 


 


 


20 (+)


20


0,01 (*1)



 




0251990 


Others (2)


0,01 (*1)



0,01 (*1)



0,01 (*1)



0,01 (*1)



 


 


 


 


0,01 (*1)



0,01 (*1)



0,01 (*1)



 






0252000 








(b)


spinaches and similar leaves






0,01 (*1)



 


0,01 (*1) (+)


60


0,03 (*1)



 


0,02 (*1)



0,02 (*1)




40



0,01 (*1)



 


 




0252010 


Spinaches


 


1 (+)


 


 


 


 


 


 


 


 


6


0,01 (*1)





0252020 


Purslanes


 


0,01 (*1)



 


 


 


 


 


 


 


 


0,01 (*1)




15





0252030 


Chards/beet leaves


 


0,01 (*1)



 


 


 


 


 


 


 


 


0,01 (*1)



0,01 (*1)





0252990 


Others (2)


 


0,01 (*1)



 


 


 


 


 


 


 


 


0,01 (*1)



0,01 (*1)





0253000 








(c)


grape leaves and similar species






0,01 (*1)



0,01 (*1)



2 (+)


0,01 (*1)



0,03 (*1)



 


0,02 (*1)



0,02 (*1)



0,01 (*1)



0,01 (*1)




2



0,01 (*1)





0254000 








(d)


watercresses






0,01 (*1)



0,01 (*1)



2 (+)


0,01 (*1)



0,03 (*1)



 


0,02 (*1)



0,02 (*1)



0,01 (*1)



0,01 (*1)



0,01 (*1)



0,01 (*1)





0255000 








(e)


witloofs/Belgian endives






0,01 (*1)



0,01 (*1)



0,02 (*1) (+)


0,01 (*1)



0,03 (*1)



 


0,02 (*1)



0,02 (*1)



15


0,01 (*1)



0,01 (*1)



0,01 (*1)







0256000 








(f)


herbs and edible flowers






0,02 (*1)



0,02 (*1)



2 (+)


60


0,06 (*1)



 


0,05 (*1)



0,1 (*1)



30 (+)


20


 


15 (+)




0256010 


Chervil


 


 


 


 


 


 


 


 


 


 


0,02 (*1)



 




0256020 


Chives


 


 


 


 


 


 


 


 


 


 


0,02 (*1)



 




0256030 


Celery leaves


 


 


 


 


 


 


 


 


 


 


1,5


 




0256040 


Parsley


 


 


 


 


 


 


 


 


 


 


0,02 (*1)



 




0256050 


Sage


 


 


 


 


 


 


 


 


 


 


0,02 (*1)



 




0256060 


Rosemary


 


 


 


 


 


 


 


 


 


 


0,02 (*1)



 




0256070 


Thyme


 


 


 


 


 


 


 


 


 


 


0,02 (*1)



 




0256080 


Basil and edible flowers


 


 


 


 


 


 


 


 


 


 


0,02 (*1)



 




0256090 


Laurel/bay leaves


 


 


 


 


 


 


 


 


 


 


0,02 (*1)



 




0256100 


Tarragon


 


 


 


 


 


 


 


 


 


 


0,02 (*1)



 




0256990 


Others (2)


 


 


 


 


 


 


 


 


 


 


0,02 (*1)



 






0260000 



Legume vegetables



 


 


0,2 (+)


 


0,03 (*1)



 


0,02 (*1)



0,02 (*1)



 


 


0,01 (*1)



 




0260010 


Beans (with pods)


1,5


0,05 (*1)



 


0,8


 


 


 


 


0,1


3


 


1 (+)




0260020 


Beans (without pods)


0,3



0,05
 (*1)



 


0,15


 


 


 


 


0,01 (*1)



0,01 (*1)



 



0,09





0260030 


Peas (with pods)


2


0,15


 


0,01 (*1)



 


 


 


 


0,01 (*1)



3


 



1,5





0260040 


Peas (without pods)


0,3


0,05 (*1)



 


0,01 (*1)



 


 


 


 


0,01 (*1)



0,2


 



0,09





0260050 


Lentils


0,01 (*1)



0,01 (*1)



 


0,01 (*1)



 


 


 


 


0,01 (*1)



0,01 (*1)



 


0,01 (*1)





0260990 


Others (2)


0,01 (*1)



0,01 (*1)



 


0,01 (*1)



 


 


 


 


0,01 (*1)



0,01 (*1)



 


0,01 (*1)







0270000 



Stem vegetables



 


 


 


 


0,03 (*1)



 


0,02 (*1)



 


 


 


 


 




0270010 


Asparagus


0,01 (*1)



0,01 (*1)



0,01 (*1) (+)


0,01 (*1)



 


 


 


0,02 (*1)



0,01 (*1)



0,01 (*1)



0,01 (*1)



0,05




0270020 


Cardoons


0,01 (*1)



0,01 (*1)



0,01 (*1)



40


 


 


 


0,02 (*1)



0,01 (*1)



0,01 (*1)



0,01 (*1)



0,01 (*1)





0270030 


Celeries


15


0,01 (*1)



0,3


40


 


 


 


0,02 (*1)



0,01 (*1)



0,01 (*1)



1,5


1




0270040 


Florence fennels


0,01 (*1)



0,01 (*1)



0,3


4


 


 


 


0,02 (*1)



0,01 (*1)



0,01 (*1)



0,01 (*1)



0,01 (*1)





0270050 


Globe artichokes


0,1


0,01 (*1)



0,2 (+)


0,01 (*1)



 


 


 


0,06 (*1)



0,01 (*1)



0,01 (*1)




0,06



0,3




0270060 


Leeks



0,6 (+)


0,02


0,3 (+)


0,3


 


 


 


0,06 (*1)



20


4


0,01 (*1)



0,7




0270070 


Rhubarbs


0,01 (*1)



0,01 (*1)



0,3


4


 


 


 


0,02 (*1)



0,01 (*1)



0,01 (*1)



0,01 (*1)



0,01 (*1)





0270080 


Bamboo shoots


0,01 (*1)



0,01 (*1)



0,01 (*1)



0,01 (*1)



 


 


 


0,02 (*1)



0,01 (*1)



0,01 (*1)



0,01 (*1)



0,01 (*1)





0270090 


Palm hearts


0,01 (*1)



0,01 (*1)



0,01 (*1)



0,01 (*1)



 


 


 


0,02 (*1)



0,01 (*1)



0,01 (*1)



0,01 (*1)



0,01 (*1)





0270990 


Others (2)


0,01 (*1)



0,01 (*1)



0,01 (*1)



0,01 (*1)



 


 


 


0,02 (*1)



0,01 (*1)



0,01 (*1)



0,01 (*1)



0,01 (*1)







0280000 



Fungi, mosses and lichens



0,01 (*1)



0,01 (*1)



 


0,01 (*1)



0,03 (*1)



 


 


0,02 (*1)



0,01 (*1)



0,01 (*1)



0,01 (*1)



0,01 (*1)





0280010 


Cultivated fungi


 


 


0,05 (+)


 


 


 


0,09 (+)


 


 


 


 


 




0280020 


Wild fungi


 


 


0,01 (*1)



 


 


 


0,02 (*1)



 


 


 


 


 




0280990 


Mosses and lichens


 


 


0,01 (*1)



 


 


 


0,02 (*1)



 


 


 


 


 




0290000 



Algae and prokaryotes organisms



0,01 (*1)



0,01 (*1)



0,01 (*1)



0,01 (*1)



0,03 (*1)



 


0,02 (*1)



0,02 (*1)



0,01 (*1)



0,01 (*1)



0,01 (*1)



0,01 (*1)







0300000 



PULSES



 


0,05 (*1) (+)


(+)


0,01 (*1)



0,07 (*1)



0,01 (*1)



0,02 (*1)



0,02 (*1)



0,01 (*1)



 


 



0,2





0300010 


Beans


0,3


 


0,6


 


 


 


 


 


 


0,5


0,3


 




0300020 


Lentils


0,01 (*1)



 


1


 


 


 


 


 


 


0,5


0,01 (*1)



 




0300030 


Peas


0,01 (*1)



 


1


 


 


 


 


 


 


0,5


0,01 (*1)



 




0300040 


Lupins/lupini beans


0,01 (*1)



 


1


 


 


 


 


 


 


0,5


0,01 (*1)



 




0300990 


Others (2)


0,01 (*1)



 


0,02 (*1)



 


 


 


 


 


 


0,01 (*1)



0,01 (*1)



 






0400000 



OILSEEDS AND OIL FRUITS



 


0,01 (*1)



 


 


 


0,01 (*1)



 


 


0,01 (*1)



0,02 (*1)



 


 






0401000 



Oilseeds



 


 


 


 


0,07 (*1)



 


 


 


 


 


 


 




0401010 


Linseeds


0,01 (*1)



 


0,02 (*1) (+)


0,01 (*1)



 


 


0,05 (*1)



0,06 (*1)



 


 


0,02 (*1)



0,01 (*1)





0401020 


Peanuts/groundnuts


0,01 (*1)



 


0,02 (*1)



0,01 (*1)



 


 


0,05 (*1)



0,02 (*1)



 


 


0,02 (*1)



0,02




0401030 


Poppy seeds


0,01 (*1)



 


0,2 (+)


0,01 (*1)



 


 


0,05 (*1)



0,02 (*1)



 


 


0,02 (*1)



0,01 (*1)





0401040 


Sesame seeds


0,01 (*1)



 


0,02 (*1) (+)


0,01 (*1)



 


 


0,05 (*1)



0,02 (*1)



 


 


0,02 (*1)



0,01 (*1)





0401050 


Sunflower seeds


0,5


 


0,05 (*1) (+)



0,02
 (*1)



 


 


0,05 (*1)



0,06 (*1)



 


 


0,02 (*1)



0,01 (*1)





0401060 


Rapeseeds/canola seeds


0,8


 


0,2


0,01 (*1)



 


 


4 (+)


0,06 (*1)



 


 


0,15


0,01 (*1)





0401070 


Soyabeans


0,4


 


0,02 (*1)



0,01 (*1)



 


 


0,05 (*1)



0,02 (*1)



 


 


0,3


0,05




0401080 


Mustard seeds


0,01 (*1)



 


0,07 (*1) (+)


0,01 (*1)



 


 


0,05 (*1)



0,06 (*1)



 


 


0,02 (*1)



0,01 (*1)





0401090 


Cotton seeds


1,5


 


0,02 (*1) (+)



0,02
 (*1)



 


 



5 (+)


0,02 (*1)



 


 


0,4


0,01 (*1)





0401100 


Pumpkin seeds


0,01 (*1)



 


0,02 (*1) (+)


0,01 (*1)



 


 


0,05 (*1)



0,02 (*1)



 


 


0,02 (*1)



0,01 (*1)





0401110 


Safflower seeds


0,01 (*1)



 


0,02 (*1) (+)


0,01 (*1)



 


 


0,05 (*1)



0,02 (*1)



 


 


0,02 (*1)



0,01 (*1)





0401120 


Borage seeds


0,01 (*1)



 


0,2 (+)


0,01 (*1)



 


 


0,05 (*1)



0,06 (*1)



 


 


0,02 (*1)



0,01 (*1)





0401130 


Gold of pleasure seeds


0,01 (*1)



 


0,07 (*1) (+)


0,01 (*1)



 


 


0,05 (*1)



0,06 (*1)



 


 


0,02 (*1)



0,01 (*1)





0401140 


Hemp seeds


0,01 (*1)



 


0,2 (+)


0,01 (*1)



 


 


0,05 (*1)



0,02 (*1)



 


 


0,02 (*1)



0,01 (*1)





0401150 


Castor beans


0,01 (*1)



 


0,2 (+)


0,01 (*1)



 


 


0,05 (*1)



0,02 (*1)



 


 


0,02 (*1)



0,01 (*1)





0401990 


Others (2)


0,01 (*1)



 


0,02 (*1)



0,01 (*1)



 


 


0,05 (*1)



0,02 (*1)



 


 


0,02 (*1)



0,01 (*1)







0402000 



Oil fruits



 


 


 


0,01 (*1)



 


 


0,05 (*1)



0,02 (*1)



 


 


0,02 (*1)



 




0402010 


Olives for oil production


1,5


 


0,6 (+)


 


0,15 (*1) (+)


 


 


 


 


 


 


0,3




0402020 


Oil palms kernels


0,01 (*1)



 


0,02 (*1)



 


0,07 (*1)



 


 


 


 


 


 


0,01 (*1)





0402030 


Oil palms fruits


0,01 (*1)



 


0,02 (*1)



 


0,07 (*1)



 


 


 


 


 


 


0,01 (*1)





0402040 


Kapok


0,01 (*1)



 


0,02 (*1)



 


0,07 (*1)



 


 


 


 


 


 


0,01 (*1)





0402990 


Others (2)


0,01 (*1)



 


0,02 (*1)



 


0,07 (*1)



 


 


 


 


 


 


0,01 (*1)







0500000 



CEREALS



0,01 (*1)



0,01 (*1)



(+)


0,01 (*1)



 


0,01 (*1)



 


0,02 (*1)



0,01 (*1)



 


 


 




0500010 


Barley


 


 


2


 


1 (+)


 


4


 


 


0,05 (*1) (+)


0,6


0,5




0500020 


Buckwheat and other pseudocereals


 


 


2


 


0,07 (*1)



 


0,02 (*1)



 


 


0,01 (*1)



0,01 (*1)



0,01 (*1)





0500030 


Maize/corn


 


 


2


 


0,07 (*1)



 


0,02 (*1)



 


 


0,01 (*1)



0,01 (*1)



0,02




0500040 


Common millet/proso millet


 


 


2


 


0,07 (*1)



 


0,02 (*1)



 


 


0,01 (*1)



0,01 (*1)



0,01 (*1)





0500050 


Oat


 


 


2


 


0,07 (*1)



 


3


 


 


0,05 (*1) (+)


0,04


0,4 (+)




0500060 


Rice


 


 


1


 


0,07 (*1)



 


0,02 (*1)



 


 


0,05 (*1)



0,01 (*1)



5




0500070 


Rye


 


 


2


 


0,07 (*1)



 


3


 


 


0,05 (*1) (+)


0,015


0,3




0500080 


Sorghum


 


 


2


 


0,07 (*1)



 


0,02 (*1)



 


 


0,05 (*1)



0,01 (*1)



0,01 (*1)





0500090 


Wheat


 


 


1


 


0,4 (+)


 


3


 


 


0,05 (*1) (+)


0,2


0,3




0500990 


Others (2)


 


 


0,02 (*1)



 


0,07 (*1)



 


0,02 (*1)



 


 


0,01 (*1)



0,01 (*1)



0,01 (*1)







0600000 



TEAS, COFFEE, HERBAL INFUSIONS, COCOA AND CAROBS



 


0,1 (*1)



 


0,05 (*1)



0,1 (*1)



0,05 (*1)



0,1 (*1)



0,1 (*1)



0,05 (*1)



 


0,05 (*1)



0,05 (*1)





0610000 



Teas



0,05 (*1)



 


5 (+)


 


 


 


 


 


 


0,05 (*1)



 


 




0620000 



Coffee beans



0,05


 


0,1 (*1)



 


 


 


 


 


 


0,05 (*1)



 


 






0630000 



Herbal infusions from



 


 


 


 


 


 


 


 


 


 


 


 






0631000 








(a)


flowers






0,05 (*1)



(+)


15 (+)


 


 


 


 


 


 


0,05 (*1)



 


 




0631010 


Chamomile


 


 


 


 


 


 


 


 


 


 


 


 




0631020 


Hibiscus/roselle


 


 


 


 


 


 


 


 


 


 


 


 




0631030 


Rose


 


 


 


 


 


 


 


 


 


 


 


 




0631040 


Jasmine


 


 


 


 


 


 


 


 


 


 


 


 




0631050 


Lime/linden


 


 


 


 


 


 


 


 


 


 


 


 




0631990 


Others (2)


 


 


 


 


 


 


 


 


 


 


 


 






0632000 








(b)


leaves and herbs






0,05 (*1)



 


15 (+)


 


 


 


 


 


 


0,05 (*1)



 


 




0632010 


Strawberry


 


 


 


 


 


 


 


 


 


 


 


 




0632020 


Rooibos


 


 


 


 


 


 


 


 


 


 


 


 




0632030 


Mate/maté


 


 


 


 


 


 


 


 


 


 


 


 




0632990 


Others (2)


 


 


 


 


 


 


 


 


 


 


 


 






0633000 








(c)


roots






0,2


 


0,3 (+)


 


 


 


 


 


 


 


 


 




0633010 


Valerian


 


 


 


 


 


 


 


 


 


0,05 (*1)



 


 




0633020 


Ginseng


 


 


 


 


 


 


 


 


 


1,5


 


 




0633990 


Others (2)


 


 


 


 


 


 


 


 


 


0,05 (*1)



 


 




0639000 








(d)


any other parts of the plant






0,05 (*1)



 


0,1 (*1)



 


 


 


 


 


 


0,05 (*1)



 


 




0640000 



Cocoa beans



0,05 (*1)



 


0,1 (*1)



 


 


 


 


 


 


0,05 (*1)



 


 




0650000 



Carobs/Saint John's breads



0,05 (*1)



 


0,1 (*1)



 


 


 


 


 


 


0,05 (*1)



 


 




0700000 



HOPS



0,05 (*1)



0,1 (*1) (+)


0,1 (*1)



0,05 (*1)



400 (+)


0,05 (*1)



0,1 (*1)



0,1 (*1)



0,05 (*1)



0,05 (*1)



0,05 (*1)



40






0800000 



SPICES



 


 


 


 


 


 


 


 


 


 


 


 






0810000 



Seed spices



0,05 (*1)



0,1 (*1)



0,1 (*1)



0,05 (*1)



0,1 (*1)



0,05 (*1)



0,1 (*1)



0,1 (*1)



0,05 (*1)



0,05 (*1)



0,05 (*1)



0,05 (*1)





0810010 


Anise/aniseed


 


 


 


 


 


 


 


 


 


 


 


 




0810020 


Black caraway/black cumin


 


 


 


 


 


 


 


 


 


 


 


 




0810030 


Celery


 


 


 


 


 


 


 


 


 


 


 


 




0810040 


Coriander


 


 


 


 


 


 


 


 


 


 


 


 




0810050 


Cumin


 


 


 


 


 


 


 


 


 


 


 


 




0810060 


Dill


 


 


 


 


 


 


 


 


 


 


 


 




0810070 


Fennel


 


 


 


 


 


 


 


 


 


 


 


 




0810080 


Fenugreek


 


 


 


 


 


 


 


 


 


 


 


 




0810090 


Nutmeg


 


 


 


 


 


 


 


 


 


 


 


 




0810990 


Others (2)


 


 


 


 


 


 


 


 


 


 


 


 






0820000 



Fruit spices



0,05 (*1)



0,1 (*1)



15 (+)


0,05 (*1)



0,1 (*1)



0,05 (*1)



0,1 (*1)



0,1 (*1)



0,05 (*1)



0,05 (*1)



0,05 (*1)



0,05 (*1)





0820010 


Allspice/pimento


 


 


 


 


 


 


 


 


 


 


 


 




0820020 


Sichuan pepper


 


 


 


 


 


 


 


 


 


 


 


 




0820030 


Caraway


 


 


 


 


 


 


 


 


 


 


 


 




0820040 


Cardamom


 


 


 


 


 


 


 


 


 


 


 


 




0820050 


Juniper berry


 


 


 


 


 


 


 


 


 


 


 


 




0820060 


Peppercorn (black, green and white)


 


 


 


 


 


 


 


 


 


 


 


 




0820070 


Vanilla


 


 


 


 


 


 


 


 


 


 


 


 




0820080 


Tamarind


 


 


 


 


 


 


 


 


 


 


 


 




0820990 


Others (2)


 


 


 


 


 


 


 


 


 


 


 


 






0830000 



Bark spices



0,05 (*1)



0,1 (*1)



0,1 (*1)



0,05 (*1)



0,1 (*1)



0,05 (*1)



0,1 (*1)



0,1 (*1)



0,05 (*1)



0,05 (*1)



0,05 (*1)



0,05 (*1)





0830010 


Cinnamon


 


 


 


 


 


 


 


 


 


 


 


 




0830990 


Others (2)


 


 


 


 


 


 


 


 


 


 


 


 






0840000 



Root and rhizome spices



 


 


 


 


 


 


 


 


 


 


 


 




0840010 


Liquorice


0,2


0,1 (*1)



0,5 (+)


0,05 (*1)



0,1 (*1)



0,05 (*1)



0,1 (*1)



0,1 (*1)



0,05 (*1)



0,05 (*1)



0,05 (*1)



0,05 (*1)





0840020 


Ginger (10)


0,2


0,1 (*1)



0,5 (+)


0,05 (*1)



0,1 (*1)



0,05 (*1)



0,1 (*1)



0,1 (*1)



0,05 (*1)



0,05 (*1)



0,05 (*1)



0,05 (*1)





0840030 


Turmeric/curcuma


0,2


0,1 (*1)



0,5 (+)


0,05 (*1)



0,1 (*1)



0,05 (*1)



0,1 (*1)



0,1 (*1)



0,05 (*1)



0,05 (*1)



0,05 (*1)



0,05 (*1)





0840040 


Horseradish (11)


(+)


(+)


(+)


(+)


(+)


(+)


(+)


(+)


(+)


(+)


(+)


(+)




0840990 


Others (2)


0,2


0,1 (*1)



0,5 (+)


0,05 (*1)



0,1 (*1)



0,05 (*1)



0,1 (*1)



0,1 (*1)



0,05 (*1)



0,05 (*1)



0,05 (*1)



0,05 (*1)







0850000 



Bud spices



0,05 (*1)



0,1 (*1)



15 (+)


0,05 (*1)



0,1 (*1)



0,05 (*1)



0,1 (*1)



0,1 (*1)



0,05 (*1)



0,05 (*1)



0,05 (*1)



0,05 (*1)





0850010 


Cloves


 


 


 


 


 


 


 


 


 


 


 


 




0850020 


Capers


 


 


 


 


 


 


 


 


 


 


 


 




0850990 


Others (2)


 


 


 


 


 


 


 


 


 


 


 


 






0860000 



Flower pistil spices



0,05 (*1)



0,1 (*1)



15


0,05 (*1)



0,1 (*1)



0,05 (*1)



0,1 (*1)



0,1 (*1)



0,05 (*1)



0,05 (*1)



0,05 (*1)



0,05 (*1)





0860010 


Saffron


 


 


(+)


 


 


 


 


 


 


 


 


 




0860990 


Others (2)


 


 


 


 


 


 


 


 


 


 


 


 






0870000 



Aril spices



0,05 (*1)



0,1 (*1)



0,1 (*1)



0,05 (*1)



0,1 (*1)



0,05 (*1)



0,1 (*1)



0,1 (*1)



0,05 (*1)



0,05 (*1)



0,05 (*1)



0,05 (*1)





0870010 


Mace


 


 


 


 


 


 


 


 


 


 


 


 




0870990 


Others (2)


 


 


 


 


 


 


 


 


 


 


 


 






0900000 



SUGAR PLANTS



 


0,01 (*1)



 


0,01 (*1)



0,03 (*1)



0,01 (*1)



0,02 (*1)



0,02 (*1)



0,01 (*1)



0,01 (*1)



0,01 (*1)



 




0900010 


Sugar beet roots


0,05


 


0,02 (*1) (+)


 


 


 


 


 


 


 


 


0,02




0900020 


Sugar canes


0,01 (*1)



 


0,01 (*1)



 


 


 


 


 


 


 


 


0,01 (*1)





0900030 


Chicory roots


0,05


 


0,04 (+)


 


 


 


 


 


 


 


 


0,01 (*1)





0900990 


Others (2)


0,01 (*1)



 


0,01 (*1)



 


 


 


 


 


 


 


 


0,01 (*1)







1000000 



PRODUCTS OF ANIMAL ORIGIN -TERRESTRIAL ANIMALS



 


 


 


 


0,05 (*1)



 


 


 


 


(+)


 


 






1010000 



Commodities from



 


0,01 (*1)



 


0,01 (*1)



 


0,01 (*1)



 


 


 


 


 


 






1011000 








(a)


swine






 


 


(+)


 


 


 


0,05 (*1)



 


 


0,1 (*1)



 


0,04




1011010 


Muscle


0,2


 


0,03


 


 


 


 


0,05 (*1)



0,01 (+)


 


0,3


(+)




1011020 


Fat


0,5


 


0,5


 


 


 


 


0,05 (*1)



0,01 (+)


 


0,1


(+)




1011030 


Liver


1,5


 


0,03 (*1)



 


 


 


 


0,2


0,1 (+)


 


0,6


(+)




1011040 


Kidney


1,5


 


0,03 (*1)



 


 


 


 


0,05 (*1)



0,02 (+)


 


0,6


(+)




1011050 


Edible offals (other than liver and kidney)


1,5


 


0,5


 


 


 


 


0,05 (*1)



0,1


 


0,6


 




1011990 


Others (2)


0,01


 


0,02 (*1)



 


 


 


 


0,05 (*1)



0,01 (*1)



 


0,01 (*1)



 






1012000 








(b)


bovine






 


 


(+)


 


 


 


 


 


 


 


 


 




1012010 


Muscle


0,2


 


0,03


 


 


 


0,09


0,05 (*1)



0,01 (+)


0,1 (*1)



0,3


0,04 (+)




1012020 


Fat


0,5


 


0,5


 


 


 


0,06


0,05 (*1)



0,01 (+)


0,1 (*1)



0,1


0,06 (+)




1012030 


Liver


1,5


 


0,03 (*1)



 


 


 


0,5


0,3


0,2 (+)


0,1 (*1)



0,6


0,07 (+)




1012040 


Kidney


1,5


 


0,03 (*1)



 


 


 


0,8


0,05 (*1)



0,05 (+)


0,2


0,6


0,04 (+)




1012050 


Edible offals (other than liver and kidney)


1,5


 


0,5


 


 


 


0,8


0,05 (*1)



0,2


0,1 (*1)



0,6


0,07




1012990 


Others (2)


0,01


 


0,02 (*1)



 


 


 


0,05 (*1)



0,05 (*1)



0,01 (*1)



0,1 (*1)



0,01 (*1)



0,02 (*1)







1013000 








(c)


sheep






 


 


(+)


 


 


 


 


 


 


 


 


 




1013010 


Muscle


0,2


 


0,03


 


 


 


0,09


0,05 (*1)



0,01 (+)


0,1 (*1)



0,3


0,04 (+)




1013020 


Fat


0,5


 


0,5


 


 


 


0,06


0,05 (*1)



0,01 (+)


0,1 (*1)



0,1


0,06 (+)




1013030 


Liver


1,5


 


0,03 (*1)



 


 


 


0,5


0,3


0,2 (+)


0,1 (*1)



0,6


0,07 (+)




1013040 


Kidney


1,5


 


0,03 (*1)



 


 


 


0,8


0,05 (*1)



0,05 (+)


0,2


0,6


0,04 (+)




1013050 


Edible offals (other than liver and kidney)


1,5


 


0,5


 


 


 


0,8


0,05 (*1)



0,2


0,1 (*1)



0,6


0,07




1013990 


Others (2)


0,01


 


0,02 (*1)



 


 


 


0,05 (*1)



0,05 (*1)



0,01 (*1)



0,1 (*1)



0,01 (*1)



0,02 (*1)







1014000 








(d)


goat






 


 


(+)


 


 


 


 


 


 


 


 


 




1014010 


Muscle


0,2


 


0,03


 


 


 


0,09


0,05 (*1)



0,01 (+)


0,1 (*1)



0,3


0,04 (+)




1014020 


Fat


0,5


 


0,5


 


 


 


0,06


0,05 (*1)



0,01 (+)


0,1 (*1)



0,1


0,06 (+)




1014030 


Liver


1,5


 


0,03 (*1)



 


 


 


0,5


0,3


0,2 (+)


0,1 (*1)



0,6


0,07 (+)




1014040 


Kidney


1,5


 


0,03 (*1)



 


 


 


0,8


0,05 (*1)



0,05 (+)


0,2


0,6


0,04 (+)




1014050 


Edible offals (other than liver and kidney)


1,5


 


0,5


 


 


 


0,8


0,05 (*1)



0,2


0,1 (*1)



0,6


0,07




1014990 


Others (2)


0,01


 


0,02 (*1)



 


 


 


0,05 (*1)



0,05 (*1)



0,01 (*1)



0,1 (*1)



0,01 (*1)



0,02 (*1)







1015000 








(e)


equine






 


 


 


 


 


 


 


 


 


 


 


 




1015010 


Muscle


0,2


 


0,03


 


 


 


0,09


0,05 (*1)



0,01


0,1 (*1)



0,3


0,04




1015020 


Fat


0,5


 


0,5


 


 


 


0,06


0,05 (*1)



0,01


0,1 (*1)



0,1


0,06




1015030 


Liver


1,5


 


0,03 (*1)



 


 


 


0,5


0,3


0,2


0,1 (*1)



0,6


0,07




1015040 


Kidney


1,5


 


0,03 (*1)



 


 


 


0,8


0,05 (*1)



0,05


0,2


0,6


0,04




1015050 


Edible offals (other than liver and kidney)


1,5


 


0,5


 


 


 


0,8


0,05 (*1)



0,2


0,1 (*1)



0,6


0,07




1015990 


Others (2)


0,01


 


0,02 (*1)



 


 


 


0,05 (*1)



0,05 (*1)



0,01 (*1)



0,1 (*1)



0,01 (*1)



0,02 (*1)







1016000 








(f)


poultry






 


 


(+)


 


 


 


0,05 (*1)



0,05 (*1)



 


0,05 (*1)



 


0,04




1016010 


Muscle


0,02


 


0,02 (*1)



 


(+)


 


 


 


0,02 (+)


 


0,1


(+)




1016020 


Fat


0,04


 


0,1


 


(+)


 


 


 


0,01 (+)


 


0,03


(+)




1016030 


Liver


0,15


 


0,02 (*1)



 


(+)


 


 


 


0,05 (+)


 


0,3


(+)




1016040 


Kidney


0,15


 


0,02 (*1)



 


 


 


 


 


0,01 (*1)



 


0,3


 




1016050 


Edible offals (other than liver and kidney)


0,15


 


0,02 (*1)



 


 


 


 


 


0,05


 


0,3


 




1016990 


Others (2)


0,01


 


0,02 (*1)



 


 


 


 


 


0,01 (*1)



 


0,01 (*1)



 






1017000 








(g)


other farmed terrestrial animals






 


 


 


 


 


 


 


 


 


 


 


 




1017010 


Muscle


0,2


 


0,03


 


 


 


0,09


0,05 (*1)



0,01


0,1 (*1)



0,3


0,04




1017020 


Fat


0,5


 


0,5


 


 


 


0,06


0,05 (*1)



0,01


0,1 (*1)



0,1


0,06




1017030 


Liver


1,5


 


0,03 (*1)



 


 


 


0,5


0,3


0,2


0,1 (*1)



0,6


0,07




1017040 


Kidney


1,5


 


0,03 (*1)



 


 


 


0,8


0,05 (*1)



0,05


0,2


0,6


0,04




1017050 


Edible offals (other than liver and kidney)


1,5


 


0,5


 


 


 


0,8


0,05 (*1)



0,2


0,1 (*1)



0,6


0,07




1017990 


Others (2)


0,01


 


0,02 (*1)



 


 


 


0,05 (*1)



0,05 (*1)



0,01 (*1)



0,1 (*1)



0,01 (*1)



0,02 (*1)







1020000 



Milk



0,02


0,01 (*1)



0,05 (+)


0,01 (*1)



 


0,01 (*1)



0,06


0,01 (*1)



0,01 (+)


0,05


0,2


0,02 (*1)





1020010 


Cattle


 


 


 


 


 


 


 


 


 


 


 


(+)




1020020 


Sheep


 


 


 


 


 


 


 


 


 


 


 


(+)




1020030 


Goat


 


 


 


 


 


 


 


 


 


 


 


(+)




1020040 


Horse


 


 


 


 


 


 


 


 


 


 


 


 




1020990 


Others (2)


 


 


 


 


 


 


 


 


 


 


 


 






1030000 



Birds eggs



0,15


0,01 (*1)



0,02 (*1) (+)


0,01 (*1)



(+)


0,01 (*1)



0,05 (*1)



0,05 (*1)



0,05 (+)


0,01 (*1)



0,1


0,04 (+)




1030010 


Chicken


 


 


 


 


 


 


 


 


 


 


 


 




1030020 


Duck


 


 


 


 


 


 


 


 


 


 


 


 




1030030 


Geese


 


 


 


 


 


 


 


 


 


 


 


 




1030040 


Quail


 


 


 


 


 


 


 


 


 


 


 


 




1030990 


Others (2)


 


 


 


 


 


 


 


 


 


 


 


 




1040000 



Honey and other apiculture products (7)



0,05 (*1)



0,05 (*1)



0,05 (*1)



0,05 (*1)



 


0,05 (*1)



0,05 (*1)



0,05 (*1)



0,05 (*1)



0,05 (*1)



0,05 (*1)



0,05 (*1)





1050000 



Amphibians and Reptiles



0,01


0,01 (*1)



0,02 (*1)



0,01 (*1)



 


0,01 (*1)



0,05 (*1)



0,05 (*1)



0,01 (*1)



0,05 (*1)



0,01 (*1)



0,02 (*1)





1060000 



Terrestrial invertebrate animals



0,01


0,01 (*1)



0,02 (*1)



0,01 (*1)



 


0,01 (*1)



0,05 (*1)



0,05 (*1)



0,01 (*1)



0,05 (*1)



0,01 (*1)



0,02 (*1)





1070000 



Wild terrestrial vertebrate animals



0,01


0,01 (*1)



0,02 (*1)



0,01 (*1)



 


0,01 (*1)



0,05 (*1)



0,05 (*1)



0,01 (*1)



0,05 (*1)



0,01 (*1)



0,02 (*1)





1100000 



PRODUCTS OF ANIMAL ORIGIN - FISH, FISHPRODUCTS AND ANY OTHER MARINE AND FRESHWATER FOOD PRODUCTS (8)



 


 


 


 


 


 


 


 


 


 


 


 




1200000 



PRODUCTS OR PART OF PRODUCTS EXCLUSIVELY USED FOR ANIMAL FEED PRODUCTION (8)



 


 


 


 


 


 


 


 


 


 


 


 




1300000 



PROCESSED FOOD PRODUCTS (9)



 


 


 


 


 


 


 


 


 


 


 


 











(F)


=


Fat soluble





Cyantraniliprole







(+)


MRL applicable until 30 June 2021, after that date 0,01 (*) mg/kg will be applicable unless modified by a Regulation.







0153010 




Blackberries





The new value of 0,01 (*) mg/kg will be applicable from 01 July 2021.







0153030 




Raspberries (red and yellow)





The new value of 0,01 (*) mg/kg will be applicable from 01 July 2021.







0270060 




Leeks





The new value of 0,01 (*) mg/kg will be applicable from 01 July 2021.










(+)


The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040 ) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040 ) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005.







0840040 




Horseradish (11)










Cymoxanil







(+)


The European Food Safety Authority identified some information on residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 8 October 2018, or, if that information is not submitted by that date, the lack of it.







0151000 










(a)



grapes









0251020 




Lettuces






0252010 




Spinaches















(+)


The European Food Safety Authority identified some information on storage stability as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 8 October 2018, or, if that information is not submitted by that date, the lack of it.







0300000 




PULSES















(+)


The European Food Safety Authority identified some information on storage stability and analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 8 October 2018, or, if that information is not submitted by that date, the lack of it.







0631000 










(a)



flowers









0700000 




HOPS















(+)


The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040 ) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040 ) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005.







0840040 




Horseradish (11)










Deltamethrin (cis-deltamethrin) (F)







(+)


The European Food Safety Authority identified some information on analytical methods and residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 18 October 2018, or, if that information is not submitted by that date, the lack of it.







0110000 




Citrus fruits






0120000 




Tree nuts






0130000 




Pome fruits






0140000 




Stone fruits






0150000 




Berries and small fruits






0161030 




Table olives






0162010 




Kiwi fruits (green, red, yellow)















(+)


The European Food Safety Authority identified some information on analytical methods, processing trials and residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 18 October 2018, or, if that information is not submitted by that date, the lack of it.







0211000 










(a)



potatoes


















(+)


The European Food Safety Authority identified some information on analytical methods and residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 18 October 2018, or, if that information is not submitted by that date, the lack of it.







0213000 










(c)



other root and tuber vegetables except sugar beets









0220000 




Bulb vegetables






0231010 




Tomatoes






0231020 




Sweet peppers/bell peppers






0231030 




Aubergines/eggplants






0232000 










(b)



cucurbits with edible peel









0233000 










(c)



cucurbits with inedible peel









0234000 










(d)



sweet corn









0240000 




Brassica vegetables (excluding brassica roots and brassica baby leaf crops)






0251000 










(a)



lettuces and salad plants









0252000 










(b)



spinaches and similar leaves









0253000 










(c)



grape leaves and similar species









0254000 










(d)



watercresses









0255000 










(e)



witloofs/Belgian endives









0256000 










(f)



herbs and edible flowers









0260000 




Legume vegetables















(+)


The European Food Safety Authority identified some information on analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 18 October 2018, or, if that information is not submitted by that date, the lack of it.







0270010 




Asparagus















(+)


The European Food Safety Authority identified some information on analytical methods and residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 18 October 2018, or, if that information is not submitted by that date, the lack of it.







0270050 




Globe artichokes






0270060 




Leeks






0280010 




Cultivated fungi















(+)


The European Food Safety Authority identified some information on analytical methods, storage conditions of samples and residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 18 October 2018, or, if that information is not submitted by that date, the lack of it.







0300000 




PULSES















(+)


The European Food Safety Authority identified some information on analytical methods and residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 18 October 2018, or, if that information is not submitted by that date, the lack of it.







0401010 




Linseeds






0401030 




Poppy seeds






0401040 




Sesame seeds






0401050 




Sunflower seeds






0401080 




Mustard seeds






0401090 




Cotton seeds






0401100 




Pumpkin seeds






0401110 




Safflower seeds






0401120 




Borage seeds






0401130 




Gold of pleasure seeds






0401140 




Hemp seeds






0401150 




Castor beans






0402010 




Olives for oil production















(+)


The European Food Safety Authority identified some information on analytical methods, storage conditions of samples and residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 18 October 2018, or, if that information is not submitted by that date, the lack of it.







0500000 




CEREALS















(+)


The European Food Safety Authority identified some information on analytical methods and residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 18 October 2018, or, if that information is not submitted by that date, the lack of it.







0610000 




Teas






0631000 










(a)



flowers









0632000 










(b)



leaves and herbs









0633000 










(c)



roots









0820000 




Fruit spices






0840010 




Liquorice






0840020 




Ginger (10)






0840030 




Turmeric/curcuma















(+)


The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040 ) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040 ) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005.







0840040 




Horseradish (11)















(+)


The European Food Safety Authority identified some information on analytical methods and residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 18 October 2018, or, if that information is not submitted by that date, the lack of it.







0840990 




Others (2)






0850000 




Bud spices






0860010 




Saffron






0900010 




Sugar beet roots






0900030 




Chicory roots















(+)


The European Food Safety Authority identified some information on analytical methods and livestock metabolism as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 18 October 2018, or, if that information is not submitted by that date, the lack of it.







1011000 










(a)



swine


















(+)


The European Food Safety Authority identified some information on analytical methods, livestock metabolism and livestock feeding studies as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 18 October 2018, or, if that information is not submitted by that date, the lack of it.







1012000 










(b)



bovine









1013000 










(c)



sheep









1014000 










(d)



goat









1016000 










(f)



poultry









1020000 




Milk






1030000 




Birds eggs










Fenamidone







(+)


The following MRL applies to Chilli peppers: 4 mg/kg.







0231020 




Sweet peppers/bell peppers















(+)


The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040 ) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040 ) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005.







0840040 




Horseradish (11)










Folpet (sum of folpet and phtalimide, expressed as folpet) (R)








(R)


=


The residue definition differs for the following combinations pesticide-code number:
code 1000000  except 1040000 : Phtalimide, expressed as folpet










(+)


The European Food Safety Authority identified some information on residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 6 February 2018, or, if that information is not submitted by that date, the lack of it.







0152000 










(b)



strawberries


















(+)


The European Food Safety Authority identified some information on analytical methods and storage stability as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 6 February 2018, or, if that information is not submitted by that date, the lack of it.







0161030 




Table olives















(+)


The European Food Safety Authority identified some information on residue trials and analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 6 February 2018, or, if that information is not submitted by that date, the lack of it.







0211000 










(a)



potatoes


















(+)


The European Food Safety Authority identified some information on analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 6 February 2018, or, if that information is not submitted by that date, the lack of it.







0213080 




Radishes






0213090 




Salsifies















(+)


The European Food Safety Authority identified some information on residue trials and analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 6 February 2018, or, if that information is not submitted by that date, the lack of it.







0231010 




Tomatoes






0233010 




Melons















(+)


The European Food Safety Authority identified some information on analytical methods and storage stability as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 6 February 2018, or, if that information is not submitted by that date, the lack of it.







0402010 




Olives for oil production















(+)


The European Food Safety Authority identified some information on analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 6 February 2018, or, if that information is not submitted by that date, the lack of it.







0500010 




Barley















(+)


The European Food Safety Authority identified some information on residue trials and analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 6 February 2018, or, if that information is not submitted by that date, the lack of it.







0500090 




Wheat















(+)


The European Food Safety Authority identified some information on analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 6 February 2018, or, if that information is not submitted by that date, the lack of it.







0700000 




HOPS















(+)


The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040 ) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040 ) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005.







0840040 




Horseradish (11)















(+)


The European Food Safety Authority identified some information on the nature and magnitude of residues as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 6 February 2018, or, if that information is not submitted by that date, the lack of it.







1016010 




Muscle






1016020 




Fat






1016030 




Liver






1030000 




Birds eggs










Mandestrobin







(+)


The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040 ) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040 ) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005.







0840040 




Horseradish (11)










Mepiquat (sum of mepiquat and its salts, expressed as mepiquat chloride)







(+)


Temporary MRL valid until 31 December 2018 as monitoring data show that cross-contamination of untreated cultivated fungi may occur with straw lawfully treated with mepiquat. This cross-contamination may not be fully avoidable in all cases. After this date the MRL will be 0,02 (*) mg/kg unless further modified by a Regulation in light of new information provided by 30 April 2018 at the latest.







0280010 




Cultivated fungi





The new value of 0,02 (*) mg/kg will be applicable from 01 January 2019.










(+)


The European Food Safety Authority identified some information on residue trials, as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 29 June 2018, or, if that information is not submitted by that date, the lack of it.







0401060 




Rapeseeds/canola seeds















(+)


MRL applicable until 30 June 2021, after that date 0,05 (*) mg/kg will be applicable unless modified by a Regulation.







0401090 




Cotton seeds





The new value of 0,05 (*) mg/kg will be applicable from 01 July 2021.










(+)


The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040 ) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040 ) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005.







0840040 




Horseradish (11)










Metazachlor (Sum of metabolites 479M04, 479M08 and 479M16, expressed as metazachlor) (R)








(R)


=


The residue definition differs for the following combinations pesticide-code number:
Metazachlor — code 1000000 , except 1040000 : Sum of metazachlor and its metabolites containing the 2,6-dimethylaniline moiety, expressed as metazachlor










(+)


The European Food Safety Authority identified some information on residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 14 March 2017, or, if that information is not submitted by that date, the lack of it.







0213040 




Horseradishes






0213080 




Radishes






0213100 




Swedes/rutabagas






0213110 




Turnips






0241000 










(a)



flowering brassica


















(+)


The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040 ) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040 ) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005.







0840040 




Horseradish (11)










Propamocarb (Sum of propamocarb and its salts, expressed as propamocarb) (R)








(R)


=


The residue definition differs for the following combinations pesticide-code number: code 1000000  except 1016000 , 1030000  and 1040000 : N-oxide propamocarb; codes 1016000  and 1030000 : N-desmethyl propamocarb










(+)


The European Food Safety Authority identified some information on residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 22 March 2016, or, if that information is not submitted by that date, the lack of it.







0241020 




Cauliflowers






0251010 




Lamb's lettuces/corn salads






0251030 




Escaroles/broad-leaved endives






0251040 




Cresses and other sprouts and shoots






0251050 




Land cresses






0251070 




Red mustards






0251080 




Baby leaf crops (including brassica species)






0256000 










(f)



herbs and edible flowers


















(+)


The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040 ) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040 ) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005.







0840040 




Horseradish (11)















(+)


The European Food Safety Authority identified some information on analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 22 March 2016, or, if that information is not submitted by that date, the lack of it.







1011010 




Muscle






1011020 




Fat






1011030 




Liver






1011040 




Kidney















(+)


The European Food Safety Authority identified some information on analytical methods and a feeding study as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 22 March 2016 or, if that information is not submitted by that date, the lack of it.







1012010 




Muscle






1012020 




Fat






1012030 




Liver






1012040 




Kidney






1013010 




Muscle






1013020 




Fat






1013030 




Liver






1013040 




Kidney






1014010 




Muscle






1014020 




Fat






1014030 




Liver






1014040 




Kidney















(+)


The European Food Safety Authority identified some information on analytical methods and the hen feeding study as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 22 March 2016 or, if that information is not submitted by that date, the lack of it.







1016010 




Muscle






1016020 




Fat






1016030 




Liver















(+)


The European Food Safety Authority identified some information on analytical methods and a feeding study as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 22 March 2016 or, if that information is not submitted by that date, the lack of it.







1020000 




Milk















(+)


The European Food Safety Authority identified some information on analytical methods and the hen feeding study as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 22 March 2016 or, if that information is not submitted by that date, the lack of it.







1030000 




Birds eggs










Pyrimethanil (R)








(R)


=


The residue definition differs for the following combinations pesticide-code number:
Pyrimethanil - code 1020000 : Sum of pyrimethanil and 2-anilino-4,6-dimethylpyrimidine-5-ol, expressed as pyrimethanil
Pyrimethanil - codes 1011000 /1012000 /1013000 /1014000 /1015000 /1017000 : Sum of pyrimethanil and 2-(4-hydroxyanilino)-4,6-dimethylpyrimidine, expressed as pyrimethanil










(+)


The European Food Safety Authority identified some information on crop metabolism with seed treatment as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 5 February 2016, or, if that information is not submitted by that date, the lack of it.







0500010 




Barley






0500050 




Oat






0500070 




Rye






0500090 




Wheat















(+)


The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040 ) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040 ) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005.







0840040 




Horseradish (11)















(+)


The European Food Safety Authority identified some information on analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 5 February 2016, or, if that information is not submitted by that date, the lack of it.







1000000 




PRODUCTS OF ANIMAL ORIGIN -TERRESTRIAL ANIMALS










Sulfoxaflor (sum of isomers)







(+)


The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040 ) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040 ) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005.







0840040 




Horseradish (11)










Trifloxystrobin (F) (R)








(R)


=


The residue definition differs for the following combinations pesticide-code number:
Trifloxystrobin- code 1000000  except 1040000 : the sum of trifloxystrobin and its metabolite (E, E)-methoxyimino- {2-[1-(3-trifluoromethyl-phenyl)-ethylideneamino-oxymethyl]-phenyl}-acetic acid (CGA 321113)










(+)


The European Food Safety Authority identified some information on residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 23 July 2017, or, if that information is not submitted by that date, the lack of it.







0162030 




Passionfruits/maracujas






0231020 




Sweet peppers/bell peppers






0232010 




Cucumbers






0232020 




Gherkins






0243000 










(c)



leafy brassica









0256000 










(f)



herbs and edible flowers









0260010 




Beans (with pods)






0500050 




Oat















(+)


The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040 ) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040 ) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005.







0840040 




Horseradish (11)’






















(b)


The following column for propargite is added:
‘Pesticide residues and maximum residue levels (mg/kg)








Code number


Groups and examples of individual products to which the MRLs apply (2)



Propargite (F)




(1)


(2)


(3)






0100000 



FRUITS, FRESH or FROZEN; TREE NUTS



 






0110000 



Citrus fruits



 




0110010 


Grapefruits


0,01 (*2)





0110020 


Oranges



4





0110030 


Lemons


0,01 (*2)





0110040 


Limes


0,01 (*2)





0110050 


Mandarins


0,01 (*2)





0110990 


Others (2)


0,01 (*2)







0120000 



Tree nuts



0,02 (*2)





0120010 


Almonds


 




0120020 


Brazil nuts


 




0120030 


Cashew nuts


 




0120040 


Chestnuts


 




0120050 


Coconuts


 




0120060 


Hazelnuts/cobnuts


 




0120070 


Macadamias


 




0120080 


Pecans


 




0120090 


Pine nut kernels


 




0120100 


Pistachios


 




0120110 


Walnuts


 




0120990 


Others (2)


 






0130000 



Pome fruits



0,01 (*2)





0130010 


Apples


 




0130020 


Pears


 




0130030 


Quinces


 




0130040 


Medlars


 




0130050 


Loquats/Japanese medlars


 




0130990 


Others (2)


 






0140000 



Stone fruits



0,01 (*2)





0140010 


Apricots


 




0140020 


Cherries (sweet)


 




0140030 


Peaches


 




0140040 


Plums


 




0140990 


Others (2)


 






0150000 



Berries and small fruits



0,01 (*2)







0151000 








(a)


grapes






 




0151010 


Table grapes


 




0151020 


Wine grapes


 




0152000 








(b)


strawberries






 






0153000 








(c)


cane fruits






 




0153010 


Blackberries


 




0153020 


Dewberries


 




0153030 


Raspberries (red and yellow)


 




0153990 


Others (2)


 






0154000 








(d)


other small fruits and berries






 




0154010 


Blueberries


 




0154020 


Cranberries


 




0154030 


Currants (black, red and white)


 




0154040 


Gooseberries (green, red and yellow)


 




0154050 


Rose hips


 




0154060 


Mulberries (black and white)


 




0154070 


Azaroles/Mediterranean medlars


 




0154080 


Elderberries


 




0154990 


Others (2)


 






0160000 



Miscellaneous fruits with



0,01 (*2)







0161000 








(a)


edible peel






 




0161010 


Dates


 




0161020 


Figs


 




0161030 


Table olives


 




0161040 


Kumquats


 




0161050 


Carambolas


 




0161060 


Kaki/Japanese persimmons


 




0161070 


Jambuls/jambolans


 




0161990 


Others (2)


 






0162000 








(b)


inedible peel, small






 




0162010 


Kiwi fruits (green, red, yellow)


 




0162020 


Litchis/lychees


 




0162030 


Passionfruits/maracujas


 




0162040 


Prickly pears/cactus fruits


 




0162050 


Star apples/cainitos


 




0162060 


American persimmons/Virginia kaki


 




0162990 


Others (2)


 






0163000 








(c)


inedible peel, large






 




0163010 


Avocados


 




0163020 


Bananas


 




0163030 


Mangoes


 




0163040 


Papayas


 




0163050 


Granate apples/pomegranates


 




0163060 


Cherimoyas


 




0163070 


Guavas


 




0163080 


Pineapples


 




0163090 


Breadfruits


 




0163100 


Durians


 




0163110 


Soursops/guanabanas


 




0163990 


Others (2)


 






0200000 



VEGETABLES, FRESH or FROZEN



 






0210000 



Root and tuber vegetables



0,01 (*2)





0211000 








(a)


potatoes






 






0212000 








(b)


tropical root and tuber vegetables






 




0212010 


Cassava roots/manioc


 




0212020 


Sweet potatoes


 




0212030 


Yams


 




0212040 


Arrowroots


 




0212990 


Others (2)


 






0213000 








(c)


other root and tuber vegetables except sugar beets






 




0213010 


Beetroots


 




0213020 


Carrots


 




0213030 


Celeriacs/turnip rooted celeries


 




0213040 


Horseradishes


 




0213050 


Jerusalem artichokes


 




0213060 


Parsnips


 




0213070 


Parsley roots/Hamburg roots parsley


 




0213080 


Radishes


 




0213090 


Salsifies


 




0213100 


Swedes/rutabagas


 




0213110 


Turnips


 




0213990 


Others (2)


 






0220000 



Bulb vegetables



0,01 (*2)





0220010 


Garlic


 




0220020 


Onions


 




0220030 


Shallots


 




0220040 


Spring onions/green onions and Welsh onions


 




0220990 


Others (2)


 






0230000 



Fruiting vegetables



0,01 (*2)







0231000 








(a)


Solanaceae and Malvaceae






 




0231010 


Tomatoes


 




0231020 


Sweet peppers/bell peppers


 




0231030 


Aubergines/eggplants


 




0231040 


Okra/lady's fingers


 




0231990 


Others (2)


 






0232000 








(b)


cucurbits with edible peel






 




0232010 


Cucumbers


 




0232020 


Gherkins


 




0232030 


Courgettes


 




0232990 


Others (2)


 






0233000 








(c)


cucurbits with inedible peel






 




0233010 


Melons


 




0233020 


Pumpkins


 




0233030 


Watermelons


 




0233990 


Others (2)


 




0234000 








(d)


sweet corn






 




0239000 








(e)


other fruiting vegetables






 






0240000 



Brassica vegetables (excluding brassica roots and brassica baby leaf crops)



0,01 (*2)







0241000 








(a)


flowering brassica






 




0241010 


Broccoli


 




0241020 


Cauliflowers


 




0241990 


Others (2)


 






0242000 








(b)


head brassica






 




0242010 


Brussels sprouts


 




0242020 


Head cabbages


 




0242990 


Others (2)


 






0243000 








(c)


leafy brassica






 




0243010 


Chinese cabbages/pe-tsai


 




0243020 


Kales


 




0243990 


Others (2)


 




0244000 








(d)


kohlrabies






 






0250000 



Leaf vegetables, herbs and edible flowers



 






0251000 








(a)


lettuces and salad plants






0,01 (*2)





0251010 


Lamb's lettuces/corn salads


 




0251020 


Lettuces


 




0251030 


Escaroles/broad-leaved endives


 




0251040 


Cresses and other sprouts and shoots


 




0251050 


Land cresses


 




0251060 


Roman rocket/rucola


 




0251070 


Red mustards


 




0251080 


Baby leaf crops (including brassica species)


 




0251990 


Others (2)


 






0252000 








(b)


spinaches and similar leaves






0,01 (*2)





0252010 


Spinaches


 




0252020 


Purslanes


 




0252030 


Chards/beet leaves


 




0252990 


Others (2)


 




0253000 








(c)


grape leaves and similar species






0,01 (*2)





0254000 








(d)


watercresses






0,01 (*2)





0255000 








(e)


witloofs/Belgian endives






0,01 (*2)







0256000 








(f)


herbs and edible flowers






0,02 (*2)





0256010 


Chervil


 




0256020 


Chives


 




0256030 


Celery leaves


 




0256040 


Parsley


 




0256050 


Sage


 




0256060 


Rosemary


 




0256070 


Thyme


 




0256080 


Basil and edible flowers


 




0256090 


Laurel/bay leaves


 




0256100 


Tarragon


 




0256990 


Others (2)


 






0260000 



Legume vegetables



0,01 (*2)





0260010 


Beans (with pods)


 




0260020 


Beans (without pods)


 




0260030 


Peas (with pods)


 




0260040 


Peas (without pods)


 




0260050 


Lentils


 




0260990 


Others (2)


 






0270000 



Stem vegetables



0,01 (*2)





0270010 


Asparagus


 




0270020 


Cardoons


 




0270030 


Celeries


 




0270040 


Florence fennels


 




0270050 


Globe artichokes


 




0270060 


Leeks


 




0270070 


Rhubarbs


 




0270080 


Bamboo shoots


 




0270090 


Palm hearts


 




0270990 


Others (2)


 






0280000 



Fungi, mosses and lichens



0,01 (*2)





0280010 


Cultivated fungi


 




0280020 


Wild fungi


 




0280990 


Mosses and lichens


 




0290000 



Algae and prokaryotes organisms



0,01 (*2)







0300000 



PULSES



0,01 (*2)





0300010 


Beans


 




0300020 


Lentils


 




0300030 


Peas


 




0300040 


Lupins/lupini beans


 




0300990 


Others (2)


 






0400000 



OILSEEDS AND OIL FRUITS



0,02 (*2)







0401000 



Oilseeds



 




0401010 


Linseeds


 




0401020 


Peanuts/groundnuts


 




0401030 


Poppy seeds


 




0401040 


Sesame seeds


 




0401050 


Sunflower seeds


 




0401060 


Rapeseeds/canola seeds


 




0401070 


Soyabeans


 




0401080 


Mustard seeds


 




0401090 


Cotton seeds


 




0401100 


Pumpkin seeds


 




0401110 


Safflower seeds


 




0401120 


Borage seeds


 




0401130 


Gold of pleasure seeds


 




0401140 


Hemp seeds


 




0401150 


Castor beans


 




0401990 


Others (2)


 






0402000 



Oil fruits



 




0402010 


Olives for oil production


 




0402020 


Oil palms kernels


 




0402030 


Oil palms fruits


 




0402040 


Kapok


 




0402990 


Others (2)


 






0500000 



CEREALS



0,01 (*2)





0500010 


Barley


 




0500020 


Buckwheat and other pseudocereals


 




0500030 


Maize/corn


 




0500040 


Common millet/proso millet


 




0500050 


Oat


 




0500060 


Rice


 




0500070 


Rye


 




0500080 


Sorghum


 




0500090 


Wheat


 




0500990 


Others (2)


 






0600000 



TEAS, COFFEE, HERBAL INFUSIONS, COCOA AND CAROBS



 




0610000 



Teas




10





0620000 



Coffee beans



0,05 (*2)







0630000 



Herbal infusions from



0,05 (*2)







0631000 








(a)


flowers






 




0631010 


Chamomile


 




0631020 


Hibiscus/roselle


 




0631030 


Rose


 




0631040 


Jasmine


 




0631050 


Lime/linden


 




0631990 


Others (2)


 






0632000 








(b)


leaves and herbs






 




0632010 


Strawberry


 




0632020 


Rooibos


 




0632030 


Mate/maté


 




0632990 


Others (2)


 






0633000 








(c)


roots






 




0633010 


Valerian


 




0633020 


Ginseng


 




0633990 


Others (2)


 




0639000 








(d)


any other parts of the plant






 




0640000 



Cocoa beans



0,05 (*2)





0650000 



Carobs/Saint John's breads



0,05 (*2)





0700000 



HOPS



0,05 (*2)







0800000 



SPICES



 






0810000 



Seed spices



0,05 (*2)





0810010 


Anise/aniseed


 




0810020 


Black caraway/black cumin


 




0810030 


Celery


 




0810040 


Coriander


 




0810050 


Cumin


 




0810060 


Dill


 




0810070 


Fennel


 




0810080 


Fenugreek


 




0810090 


Nutmeg


 




0810990 


Others (2)


 






0820000 



Fruit spices



0,05 (*2)





0820010 


Allspice/pimento


 




0820020 


Sichuan pepper


 




0820030 


Caraway


 




0820040 


Cardamom


 




0820050 


Juniper berry


 




0820060 


Peppercorn (black, green and white)


 




0820070 


Vanilla


 




0820080 


Tamarind


 




0820990 


Others (2)


 






0830000 



Bark spices



0,05 (*2)





0830010 


Cinnamon


 




0830990 


Others (2)


 






0840000 



Root and rhizome spices



 




0840010 


Liquorice


0,05 (*2)





0840020 


Ginger (10)


0,05 (*2)





0840030 


Turmeric/curcuma


0,05 (*2)





0840040 


Horseradish (11)


(+)




0840990 


Others (2)


0,05 (*2)







0850000 



Bud spices



0,05 (*2)





0850010 


Cloves


 




0850020 


Capers


 




0850990 


Others (2)


 






0860000 



Flower pistil spices



0,05 (*2)





0860010 


Saffron


 




0860990 


Others (2)


 






0870000 



Aril spices



0,05 (*2)





0870010 


Mace


 




0870990 


Others (2)


 






0900000 



SUGAR PLANTS



0,01 (*2)





0900010 


Sugar beet roots


 




0900020 


Sugar canes


 




0900030 


Chicory roots


 




0900990 


Others (2)


 






1000000 



PRODUCTS OF ANIMAL ORIGIN -TERRESTRIAL ANIMALS



 






1010000 



Commodities from



0,01 (*2)







1011000 








(a)


swine






 




1011010 


Muscle


 




1011020 


Fat


 




1011030 


Liver


 




1011040 


Kidney


 




1011050 


Edible offals (other than liver and kidney)


 




1011990 


Others (2)


 






1012000 








(b)


bovine






 




1012010 


Muscle


 




1012020 


Fat


 




1012030 


Liver


 




1012040 


Kidney


 




1012050 


Edible offals (other than liver and kidney)


 




1012990 


Others (2)


 






1013000 








(c)


sheep






 




1013010 


Muscle


 




1013020 


Fat


 




1013030 


Liver


 




1013040 


Kidney


 




1013050 


Edible offals (other than liver and kidney)


 




1013990 


Others (2)


 






1014000 








(d)


goat






 




1014010 


Muscle


 




1014020 


Fat


 




1014030 


Liver


 




1014040 


Kidney


 




1014050 


Edible offals (other than liver and kidney)


 




1014990 


Others (2)


 






1015000 








(e)


equine






 




1015010 


Muscle


 




1015020 


Fat


 




1015030 


Liver


 




1015040 


Kidney


 




1015050 


Edible offals (other than liver and kidney)


 




1015990 


Others (2)


 






1016000 








(f)


poultry






 




1016010 


Muscle


 




1016020 


Fat


 




1016030 


Liver


 




1016040 


Kidney


 




1016050 


Edible offals (other than liver and kidney)


 




1016990 


Others (2)


 






1017000 








(g)


other farmed terrestrial animals






 




1017010 


Muscle


 




1017020 


Fat


 




1017030 


Liver


 




1017040 


Kidney


 




1017050 


Edible offals (other than liver and kidney)


 




1017990 


Others (2)


 






1020000 



Milk



0,01 (*2)





1020010 


Cattle


 




1020020 


Sheep


 




1020030 


Goat


 




1020040 


Horse


 




1020990 


Others (2)


 






1030000 



Birds eggs



0,01 (*2)





1030010 


Chicken


 




1030020 


Duck


 




1030030 


Geese


 




1030040 


Quail


 




1030990 


Others (2)


 




1040000 



Honey and other apiculture products (7)



0,05 (*2)





1050000 



Amphibians and Reptiles



0,01 (*2)





1060000 



Terrestrial invertebrate animals



0,01 (*2)





1070000 



Wild terrestrial vertebrate animals



0,01 (*2)





1100000 



PRODUCTS OF ANIMAL ORIGIN - FISH, FISHPRODUCTS AND ANY OTHER MARINE AND FRESHWATER FOOD PRODUCTS (8)



 




1200000 



PRODUCTS OR PART OF PRODUCTS EXCLUSIVELY USED FOR ANIMAL FEED PRODUCTION (8)



 




1300000 



PROCESSED FOOD PRODUCTS (9)



 











(F)


=


Fat soluble





Propargite (F)







(+)


The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040 ) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040 ) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005.







0840040 




Horseradish (11)’


























(2)


In Part A of Annex III, the columns for difenoconazole, flubendiamide, fluopicolide, and fosetyl are replaced by the following:
‘Pesticide residues and maximum residue levels (mg/kg)











Code number


Groups and examples of individual products to which the MRLs apply (3)



Difenoconazole


Flubendiamide (F)


Fluopicolide


Fosetyl-Al (sum of fosetyl, phosphonic acid and their salts, expressed as fosetyl)




(1)


(2)


(3)


(4)


(5)


(6)






0100000 



FRUITS, FRESH or FROZEN; TREE NUTS



 


 


 


 






0110000 



Citrus fruits



0,6


0,01 (*3)



0,01 (*3)



75




0110010 


Grapefruits


 


 


 


 




0110020 


Oranges


 


 


 


 




0110030 


Lemons


 


 


 


 




0110040 


Limes


 


 


 


 




0110050 


Mandarins


 


 


 


 




0110990 


Others (2)


 


 


 


 






0120000 



Tree nuts



0,05 (*3)



0,1


0,01 (*3)



 




0120010 


Almonds


 


 


 



500





0120020 


Brazil nuts


 


 


 



500





0120030 


Cashew nuts


 


 


 



500





0120040 


Chestnuts


 


 


 



500





0120050 


Coconuts


 


 


 


2 (*3)





0120060 


Hazelnuts/cobnuts


 


 


 



500





0120070 


Macadamias


 


 


 



500





0120080 


Pecans


 


 


 



500





0120090 


Pine nut kernels


 


 


 



500





0120100 


Pistachios


 


 


 



500





0120110 


Walnuts


 


 


 



500





0120990 


Others (2)


 


 


 


2 (*3)







0130000 



Pome fruits



0,8


0,8


0,01 (*3)




150





0130010 


Apples


 


 


 


 




0130020 


Pears


 


 


 


 




0130030 


Quinces


 


 


 


 




0130040 


Medlars


 


 


 


 




0130050 


Loquats/Japanese medlars


 


 


 


 




0130990 


Others (2)


 


 


 


 






0140000 



Stone fruits



 


 


0,01 (*3)



 




0140010 


Apricots


0,7



1,5



 


2 (*3)





0140020 


Cherries (sweet)


0,3



1,5



 


2 (*3)





0140030 


Peaches


0,5


0,8


 



50





0140040 


Plums


0,5



0,7



 


2 (*3)





0140990 


Others (2)


0,1


0,01 (*3)



 


2 (*3)







0150000 



Berries and small fruits



 


 


 


 






0151000 








(a)


grapes






3


2


2


100




0151010 


Table grapes


 


 


 


 




0151020 


Wine grapes


 


 


 


 




0152000 








(b)


strawberries






0,5


0,2


0,01 (*3)



75






0153000 








(c)


cane fruits






 


0,01 (*3)



 


 




0153010 


Blackberries


1,5


 


3


100




0153020 


Dewberries


0,1


 


0,01 (*3)



2 (*3)





0153030 


Raspberries (red and yellow)


1,5


 


0,01 (*3)



100




0153990 


Others (2)


0,1


 


0,01 (*3)



2 (*3)







0154000 








(d)


other small fruits and berries






 


0,01 (*3)



0,01 (*3)



2 (*3)





0154010 


Blueberries


0,1


 


 


 




0154020 


Cranberries


0,1


 


 


 




0154030 


Currants (black, red and white)


0,2


 


 


 




0154040 


Gooseberries (green, red and yellow)


0,1


 


 


 




0154050 


Rose hips


0,1


 


 


 




0154060 


Mulberries (black and white)


0,1


 


 


 




0154070 


Azaroles/Mediterranean medlars


0,8


 


 


 




0154080 


Elderberries


0,1


 


 


 




0154990 


Others (2)


0,1


 


 


 






0160000 



Miscellaneous fruits with



 


0,01 (*3)



0,01 (*3)



 






0161000 








(a)


edible peel






 


 


 


2 (*3)





0161010 


Dates


0,1


 


 


 




0161020 


Figs


0,1


 


 


 




0161030 


Table olives


2


 


 


 




0161040 


Kumquats


0,6


 


 


 




0161050 


Carambolas


0,1


 


 


 




0161060 


Kaki/Japanese persimmons


0,8


 


 


 




0161070 


Jambuls/jambolans


0,1


 


 


 




0161990 


Others (2)


0,1


 


 


 






0162000 








(b)


inedible peel, small






0,1


 


 


 




0162010 


Kiwi fruits (green, red, yellow)


 


 


 


150




0162020 


Litchis/lychees


 


 


 


2 (*3)





0162030 


Passionfruits/maracujas


 


 


 


2 (*3)





0162040 


Prickly pears/cactus fruits


 


 


 


2 (*3)





0162050 


Star apples/cainitos


 


 


 


2 (*3)





0162060 


American persimmons/Virginia kaki


 


 


 


2 (*3)





0162990 


Others (2)


 


 


 


2 (*3)







0163000 








(c)


inedible peel, large






 


 


 


 




0163010 


Avocados


0,6


 


 


50




0163020 


Bananas


0,1


 


 


2 (*3)





0163030 


Mangoes


0,1


 


 


2 (*3)





0163040 


Papayas


0,2


 


 


2 (*3)





0163050 


Granate apples/pomegranates


0,1


 


 


2 (*3)





0163060 


Cherimoyas


0,1


 


 


2 (*3)





0163070 


Guavas


0,1


 


 


2 (*3)





0163080 


Pineapples


0,1


 


 


50




0163090 


Breadfruits


0,1


 


 


2 (*3)





0163100 


Durians


0,1


 


 


2 (*3)





0163110 


Soursops/guanabanas


0,1


 


 


2 (*3)





0163990 


Others (2)


0,1


 


 


2 (*3)







0200000 



VEGETABLES, FRESH or FROZEN



 


 


 


 






0210000 



Root and tuber vegetables



 


0,01 (*3)



 


 




0211000 








(a)


potatoes






0,1


 


0,03



40







0212000 








(b)


tropical root and tuber vegetables






0,1


 


0,01


2 (*3)





0212010 


Cassava roots/manioc


 


 


 


 




0212020 


Sweet potatoes


 


 


 


 




0212030 


Yams


 


 


 


 




0212040 


Arrowroots


 


 


 


 




0212990 


Others (2)


 


 


 


 






0213000 








(c)


other root and tuber vegetables except sugar beets






 


 


0,15


 




0213010 


Beetroots


0,4


 


 


2 (*3)





0213020 


Carrots


0,4


 


 


2 (*3)





0213030 


Celeriacs/turnip rooted celeries


2


 


 


8




0213040 


Horseradishes


0,4


 


 


2 (*3)





0213050 


Jerusalem artichokes


0,4


 


 


2 (*3)





0213060 


Parsnips


0,4


 


 


2 (*3)





0213070 


Parsley roots/Hamburg roots parsley


0,4


 


 


2 (*3)





0213080 


Radishes


0,4


 


 


25




0213090 


Salsifies


0,4


 


 


2 (*3)





0213100 


Swedes/rutabagas


0,4


 


 


2 (*3)





0213110 


Turnips


0,4


 


 


2 (*3)





0213990 


Others (2)


0,4


 


 


2 (*3)







0220000 



Bulb vegetables



 


0,01 (*3)



 


 




0220010 


Garlic


0,5


 


0,3


2 (*3)





0220020 


Onions


0,5


 


1


50




0220030 


Shallots


0,5


 


0,3


2 (*3)





0220040 


Spring onions/green onions and Welsh onions


9


 


10


30




0220990 


Others (2)


0,5


 


0,01 (*3)



2 (*3)







0230000 



Fruiting vegetables



 


 


 


 






0231000 








(a)


Solanaceae and Malvaceae






 


 


1


 




0231010 


Tomatoes


2


0,2


 


100




0231020 


Sweet peppers/bell peppers


0,8


0,2


 


130




0231030 


Aubergines/eggplants


0,6


0,2


 


100




0231040 


Okra/lady's fingers


0,05 (*3)



0,01 (*3)



 


2 (*3)





0231990 


Others (2)


0,05 (*3)



0,01 (*3)



 


2 (*3)







0232000 








(b)


cucurbits with edible peel






0,3


0,15


0,5


75




0232010 


Cucumbers


 


 


 


 




0232020 


Gherkins


 


 


 


 




0232030 


Courgettes


 


 


 


 




0232990 


Others (2)


 


 


 


 






0233000 








(c)


cucurbits with inedible peel






0,2


0,06


0,5


75




0233010 


Melons


 


 


 


 




0233020 


Pumpkins


 


 


 


 




0233030 


Watermelons


 


 


 


 




0233990 


Others (2)


 


 


 


 




0234000 








(d)


sweet corn






0,05 (*3)



0,02


0,01 (*3)



5




0239000 








(e)


other fruiting vegetables






0,05 (*3)



0,01 (*3)



0,01 (*3)



5






0240000 



Brassica vegetables (excluding brassica roots and brassica baby leaf crops)



 


 


 


10






0241000 








(a)


flowering brassica






 


0,01 (*3)



2


 




0241010 


Broccoli


1


 


 


 




0241020 


Cauliflowers


0,2


 


 


 




0241990 


Others (2)



0,08



 


 


 






0242000 








(b)


head brassica






 


 


 


 




0242010 


Brussels sprouts



0,4



0,01 (*3)



0,2


 




0242020 


Head cabbages


0,3


4


0,2


 




0242990 


Others (2)


0,3


0,01 (*3)



0,01 (*3)



 






0243000 








(c)


leafy brassica






2


0,01 (*3)



 


 




0243010 


Chinese cabbages/pe-tsai


 


 


2


 




0243020 


Kales


 


 


2


 




0243990 


Others (2)


 


 


0,1


 




0244000 








(d)


kohlrabies






0,05 (*3)



0,01 (*3)



0,03


 






0250000 



Leaf vegetables, herbs and edible flowers



 


 


 


 






0251000 








(a)


lettuces and salad plants






 


 


 


75




0251010 


Lamb's lettuces/corn salads


7


0,01 (*3)



9


 




0251020 


Lettuces


4


7


9


 




0251030 


Escaroles/broad-leaved endives



3



0,01 (*3)



1,5


 




0251040 


Cresses and other sprouts and shoots


4


0,01 (*3)



9


 




0251050 


Land cresses


4


0,01 (*3)



9


 




0251060 


Roman rocket/rucola



3



0,01 (*3)



9


 




0251070 


Red mustards


4


0,01 (*3)



9


 




0251080 


Baby leaf crops (including brassica species)


4


0,01 (*3)



9


 




0251990 


Others (2)


4


0,01 (*3)



9


 






0252000 








(b)


spinaches and similar leaves






 


 



6



 




0252010 


Spinaches



3



10


 


75




0252020 


Purslanes



3



0,01 (*3)



 


2 (*3)





0252030 


Chards/beet leaves


4


0,01 (*3)



 


15




0252990 


Others (2)



3



0,01 (*3)



 


2 (*3)





0253000 








(c)


grape leaves and similar species






0,05 (*3)



0,01 (*3)



0,01 (*3)



2 (*3)





0254000 








(d)


watercresses






0,5


0,01 (*3)



0,01 (*3)



2 (*3)





0255000 








(e)


witloofs/Belgian endives







4



0,01 (*3)



0,01 (*3)



75






0256000 








(f)


herbs and edible flowers






 


0,01 (*3)



9


75




0256010 


Chervil


10


 


 


 




0256020 


Chives


4


 


 


 




0256030 


Celery leaves


10


 


 


 




0256040 


Parsley


10


 


 


 




0256050 


Sage


4


 


 


 




0256060 


Rosemary


4


 


 


 




0256070 


Thyme


4


 


 


 




0256080 


Basil and edible flowers


10


 


 


 




0256090 


Laurel/bay leaves


4


 


 


 




0256100 


Tarragon


4


 


 


 




0256990 


Others (2)


4


 


 


 






0260000 



Legume vegetables



 


 


0,01 (*3)



2 (*3)





0260010 


Beans (with pods)


1


0,5


 


 




0260020 


Beans (without pods)


1


0,5


 


 




0260030 


Peas (with pods)


1


1,5


 


 




0260040 


Peas (without pods)


1


0,01 (*3)



 


 




0260050 


Lentils


0,05 (*3)



0,01 (*3)



 


 




0260990 


Others (2)


0,05 (*3)



0,01 (*3)



 


 






0270000 



Stem vegetables



 


 


 


 




0270010 


Asparagus


0,05 (*3)



0,01 (*3)



0,01 (*3)



2 (*3)





0270020 


Cardoons


7


0,01 (*3)



0,01 (*3)



2 (*3)





0270030 


Celeries


7


5


0,01 (*3)



2 (*3)





0270040 


Florence fennels


5


0,01 (*3)



0,01 (*3)



2 (*3)





0270050 


Globe artichokes


1


0,01 (*3)



0,01 (*3)



50




0270060 


Leeks


0,6


0,01 (*3)



1,5


30




0270070 


Rhubarbs



5



0,01 (*3)



0,01 (*3)



2 (*3)





0270080 


Bamboo shoots


0,05 (*3)



0,01 (*3)



0,01 (*3)



2 (*3)





0270090 


Palm hearts


0,05 (*3)



0,01 (*3)



0,01 (*3)



2 (*3)





0270990 


Others (2)


0,05 (*3)



0,01 (*3)



0,01 (*3)



2 (*3)







0280000 



Fungi, mosses and lichens



0,05 (*3)



0,01 (*3)



0,01 (*3)



2 (*3)





0280010 


Cultivated fungi


 


 


 


 




0280020 


Wild fungi


 


 


 


 




0280990 


Mosses and lichens


 


 


 


 




0290000 



Algae and prokaryotes organisms



0,05 (*3)



0,01 (*3)



0,01 (*3)



2 (*3)







0300000 



PULSES



 


1


0,01 (*3)



2 (*3)





0300010 


Beans


0,06


 


 


 




0300020 


Lentils


0,06


 


 


 




0300030 


Peas


0,1


 


 


 




0300040 


Lupins/lupini beans


0,06


 


 


 




0300990 


Others (2)


0,06


 


 


 






0400000 



OILSEEDS AND OIL FRUITS



 


 


0,01 (*3)



2 (*3)







0401000 



Oilseeds



 


 


 


 




0401010 


Linseeds


0,2


0,01 (*3)



 


 




0401020 


Peanuts/groundnuts


0,05 (*3)



0,01 (*3)



 


 




0401030 


Poppy seeds


0,05 (*3)



0,01 (*3)



 


 




0401040 


Sesame seeds


0,05 (*3)



0,01 (*3)



 


 




0401050 


Sunflower seeds


0,05 (*3)



0,01 (*3)



 


 




0401060 


Rapeseeds/canola seeds


0,5


0,01 (*3)



 


 




0401070 


Soyabeans


0,1



0,3



 


 




0401080 


Mustard seeds


0,2


0,01 (*3)



 


 




0401090 


Cotton seeds


0,05 (*3)



1,5


 


 




0401100 


Pumpkin seeds


0,05 (*3)



0,01 (*3)



 


 




0401110 


Safflower seeds


0,05 (*3)



0,01 (*3)



 


 




0401120 


Borage seeds


0,05 (*3)



0,01 (*3)



 


 




0401130 


Gold of pleasure seeds


0,05 (*3)



0,01 (*3)



 


 




0401140 


Hemp seeds


0,05 (*3)



0,01 (*3)



 


 




0401150 


Castor beans


0,05 (*3)



0,01 (*3)



 


 




0401990 


Others (2)


0,05 (*3)



0,01 (*3)



 


 






0402000 



Oil fruits



 


0,01 (*3)



 


 




0402010 


Olives for oil production


2


 


 


 




0402020 


Oil palms kernels


0,05 (*3)



 


 


 




0402030 


Oil palms fruits


0,05 (*3)



 


 


 




0402040 


Kapok


0,05 (*3)



 


 


 




0402990 


Others (2)


0,05 (*3)



 


 


 






0500000 



CEREALS



 


 


0,01 (*3)



2 (*3)





0500010 


Barley


0,3


0,01 (*3)



 


 




0500020 


Buckwheat and other pseudocereals


0,05 (*3)



0,01 (*3)



 


 




0500030 


Maize/corn


0,05 (*3)



0,02


 


 




0500040 


Common millet/proso millet


0,05 (*3)



0,01 (*3)



 


 




0500050 


Oat


0,05 (*3)



0,01 (*3)



 


 




0500060 


Rice


3


0,2


 


 




0500070 


Rye


0,1


0,01 (*3)



 


 




0500080 


Sorghum


0,05 (*3)



0,01 (*3)



 


 




0500090 


Wheat


0,1


0,01 (*3)



 


 




0500990 


Others (2)


0,05 (*3)



0,01 (*3)



 


 






0600000 



TEAS, COFFEE, HERBAL INFUSIONS, COCOA AND CAROBS



 


0,02 (*3)



 


 




0610000 



Teas



0,05 (*3)



 


0,02 (*3)



5 (*3)





0620000 



Coffee beans



0,05 (*3)



 


0,02 (*3)



5 (*3)







0630000 



Herbal infusions from



20


 


 


500






0631000 








(a)


flowers






 


 


0,02 (*3)



 




0631010 


Chamomile


 


 


 


 




0631020 


Hibiscus/roselle


 


 


 


 




0631030 


Rose


 


 


 


 




0631040 


Jasmine


 


 


 


 




0631050 


Lime/linden


 


 


 


 




0631990 


Others (2)


 


 


 


 






0632000 








(b)


leaves and herbs






 


 


0,02 (*3)



 




0632010 


Strawberry


 


 


 


 




0632020 


Rooibos


 


 


 


 




0632030 


Mate/maté


 


 


 


 




0632990 


Others (2)


 


 


 


 






0633000 








(c)


roots






 


 


 


 




0633010 


Valerian


 


 


7


 




0633020 


Ginseng


 


 


0,02 (*3)



 




0633990 


Others (2)


 


 


0,02 (*3)



 




0639000 








(d)


any other parts of the plant






 


 


0,02 (*3)



 




0640000 



Cocoa beans



0,05 (*3)



 


0,02 (*3)



2 (*3)





0650000 



Carobs/Saint John's breads



0,05 (*3)



 


0,02 (*3)



2 (*3)





0700000 



HOPS



0,05 (*3)



0,02 (*3)



0,7


1 500 






0800000 



SPICES



 


 


 


 






0810000 



Seed spices



0,3


0,02 (*3)



0,02 (*3)



400




0810010 


Anise/aniseed


 


 


 


 




0810020 


Black caraway/black cumin


 


 


 


 




0810030 


Celery


 


 


 


 




0810040 


Coriander


 


 


 


 




0810050 


Cumin


 


 


 


 




0810060 


Dill


 


 


 


 




0810070 


Fennel


 


 


 


 




0810080 


Fenugreek


 


 


 


 




0810090 


Nutmeg


 


 


 


 




0810990 


Others (2)


 


 


 


 






0820000 



Fruit spices



0,3


0,02 (*3)



0,02 (*3)



400




0820010 


Allspice/pimento


 


 


 


 




0820020 


Sichuan pepper


 


 


 


 




0820030 


Caraway


 


 


 


 




0820040 


Cardamom


 


 


 


 




0820050 


Juniper berry


 


 


 


 




0820060 


Peppercorn (black, green and white)


 


 


 


 




0820070 


Vanilla


 


 


 


 




0820080 


Tamarind


 


 


 


 




0820990 


Others (2)


 


 


 


 






0830000 



Bark spices



0,3


0,02 (*3)



0,02 (*3)



400




0830010 


Cinnamon


 


 


 


 




0830990 


Others (2)


 


 


 


 






0840000 



Root and rhizome spices



 


 


 


 




0840010 


Liquorice


3


0,02 (*3)



0,02 (*3)



400




0840020 


Ginger (10)


3


0,02 (*3)



0,02 (*3)



400




0840030 


Turmeric/curcuma


3


0,02 (*3)



0,02 (*3)



400




0840040 


Horseradish (11)


(+)


(+)


(+)


(+)




0840990 


Others (2)


3


0,02 (*3)



0,02 (*3)



400






0850000 



Bud spices



0,3


0,02 (*3)



0,02 (*3)



400




0850010 


Cloves


 


 


 


 




0850020 


Capers


 


 


 


 




0850990 


Others (2)


 


 


 


 






0860000 



Flower pistil spices



0,3


0,02 (*3)



0,02 (*3)



400




0860010 


Saffron


 


 


 


 




0860990 


Others (2)


 


 


 


 






0870000 



Aril spices



0,3


0,02 (*3)



0,02 (*3)



400




0870010 


Mace


 


 


 


 




0870990 


Others (2)


 


 


 


 






0900000 



SUGAR PLANTS



 


0,01 (*3)



 


 




0900010 


Sugar beet roots


0,2


 


0,15


2 (*3)





0900020 


Sugar canes


0,05 (*3)



 


0,01 (*3)



2 (*3)





0900030 


Chicory roots


0,6


 


0,01 (*3)



75




0900990 


Others (2)


0,05 (*3)



 


0,01 (*3)



2 (*3)







1000000 



PRODUCTS OF ANIMAL ORIGIN -TERRESTRIAL ANIMALS



 


 


 


 






1010000 



Commodities from



 


 


0,01 (*3)



0,5 (*3)







1011000 








(a)


swine






 


 


 


 




1011010 


Muscle


0,05


2


 


 




1011020 


Fat


0,05


2


 


 




1011030 


Liver


0,2


1


 


 




1011040 


Kidney


0,2


1


 


 




1011050 


Edible offals (other than liver and kidney)


0,2


1


 


 




1011990 


Others (2)


0,1


0,01 (*3)



 


 






1012000 








(b)


bovine






 


 


 


 




1012010 


Muscle


0,05


2


 


 




1012020 


Fat


0,05


2


 


 




1012030 


Liver


0,2


1


 


 




1012040 


Kidney


0,2


1


 


 




1012050 


Edible offals (other than liver and kidney)


0,2


1


 


 




1012990 


Others (2)


0,1


0,01 (*3)



 


 






1013000 








(c)


sheep






 


 


 


 




1013010 


Muscle


0,05


2


 


 




1013020 


Fat


0,05


2


 


 




1013030 


Liver


0,2


1


 


 




1013040 


Kidney


0,2


1


 


 




1013050 


Edible offals (other than liver and kidney)


0,2


1


 


 




1013990 


Others (2)


0,1


0,01 (*3)



 


 






1014000 








(d)


goat






 


 


 


 




1014010 


Muscle


0,05


2


 


 




1014020 


Fat


0,05


2


 


 




1014030 


Liver


0,2


1


 


 




1014040 


Kidney


0,2


1


 


 




1014050 


Edible offals (other than liver and kidney)


0,2


1


 


 




1014990 


Others (2)


0,1


0,01 (*3)



 


 






1015000 








(e)


equine






 


 


 


 




1015010 


Muscle


0,05


2


 


 




1015020 


Fat


0,05


2


 


 




1015030 


Liver


0,2


1


 


 




1015040 


Kidney


0,2


1


 


 




1015050 


Edible offals (other than liver and kidney)


0,2


1


 


 




1015990 


Others (2)


0,1


0,01 (*3)



 


 






1016000 








(f)


poultry






0,1


0,01 (*3)



 


 




1016010 


Muscle


 


 


 


 




1016020 


Fat


 


 


 


 




1016030 


Liver


 


 


 


 




1016040 


Kidney


 


 


 


 




1016050 


Edible offals (other than liver and kidney)


 


 


 


 




1016990 


Others (2)


 


 


 


 






1017000 








(g)


other farmed terrestrial animals






 


 


 


 




1017010 


Muscle


0,1


2


 


 




1017020 


Fat


0,1


2


 


 




1017030 


Liver


0,2


1


 


 




1017040 


Kidney


0,2


1


 


 




1017050 


Edible offals (other than liver and kidney)


0,2


1


 


 




1017990 


Others (2)


0,1


0,01 (*3)



 


 






1020000 



Milk



0,005 (*3)



0,1


0,02


0,1 (*3)





1020010 


Cattle


 


 


 


 




1020020 


Sheep


 


 


 


 




1020030 


Goat


 


 


 


 




1020040 


Horse


 


 


 


 




1020990 


Others (2)


 


 


 


 






1030000 



Birds eggs



0,05 (*3)



0,01 (*3)



0,01 (*3)



0,1 (*3)





1030010 


Chicken


 


 


 


 




1030020 


Duck


 


 


 


 




1030030 


Geese


 


 


 


 




1030040 


Quail


 


 


 


 




1030990 


Others (2)


 


 


 


 




1040000 



Honey and other apiculture products (7)



0,05 (*3)



0,05 (*3)



0,05 (*3)



0,5 (*3)





1050000 



Amphibians and Reptiles



0,05 (*3)



0,01 (*3)



0,01 (*3)



0,5 (*3)





1060000 



Terrestrial invertebrate animals



0,05 (*3)



0,01 (*3)



0,01 (*3)



0,5 (*3)





1070000 



Wild terrestrial vertebrate animals



0,05 (*3)



0,01 (*3)



0,01 (*3)



0,5 (*3)





1100000 



PRODUCTS OF ANIMAL ORIGIN - FISH, FISHPRODUCTS AND ANY OTHER MARINE AND FRESHWATER FOOD PRODUCTS (8)



 


 


 


 




1200000 



PRODUCTS OR PART OF PRODUCTS EXCLUSIVELY USED FOR ANIMAL FEED PRODUCTION (8)



 


 


 


 




1300000 



PROCESSED FOOD PRODUCTS (9)



 


 


 


 





Difenoconazole







(+)


The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040 ) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040 ) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005.







0840040 




Horseradish (11)










Flubendiamide (F)







(+)


The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040 ) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040 ) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005.







0840040 




Horseradish (11)










Fluopicolide







(+)


The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040 ) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040 ) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005.







0840040 




Horseradish (11)










Fosetyl-Al (sum of fosetyl, phosphonic acid and their salts, expressed as fosetyl)







(+)


The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040 ) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040 ) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005.







0840040 




Horseradish (11)’






















(3)


In Annex V, the column for propargite is deleted.






(*1)  Limit of analytical determination

(1)  For the complete list of products of plant and animal origin to which MRLs apply, reference should be made to Annex I.

(*2)  Limit of analytical determination

(2)  For the complete list of products of plant and animal origin to which MRLs apply, reference should be made to Annex I.

(*3)  Limit of analytical determination

(3)  For the complete list of products of plant and animal origin to which MRLs apply, reference should be made to Annex I.