Commission Regulation (EU) 2018/687 of 4 May 2018 amending Annexes II and III to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for acibenzolar-S-methyl, benzovindiflupyr, bifenthrin, bixafen, chlorantraniliprole, deltamethrin, flonicamid, fluazifop-P, isofetamid, metrafenone, pendimethalin and teflubenzuron in or on certain products (Text with EEA relevance)
Date: 2018-05-04
Institutions: Directorate-General for Health and Food Safety, European Commission
Subjects: animal product, consumer protection, crop production, food inspection, food safety, foodstuff, fruit, pesticide, pesticide residue, vegetable




L_2018121EN.01006301.xml










16.5.2018   


EN


Official Journal of the European Union


L 121/63








            COMMISSION REGULATION (EU) 2018/687
of 4 May 2018
         
amending Annexes II and III to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for acibenzolar-S-methyl, benzovindiflupyr, bifenthrin, bixafen, chlorantraniliprole, deltamethrin, flonicamid, fluazifop-P, isofetamid, metrafenone, pendimethalin and teflubenzuron in or on certain products
(Text with EEA relevance)


THE EUROPEAN COMMISSION,

Having regard to the Treaty on the Functioning of the European Union,


Having regard to Regulation (EC) No 396/2005 of the European Parliament and of the Council of 23 February 2005 on maximum residue levels of pesticides in or on food and feed of plant and animal origin and amending Council Directive 91/414/EEC (1), and in particular Article 14(1)(a) thereof,

Whereas:







(1)


On 1 July 2016 the Codex Alimentarius Commission adopted Codex maximum residue limits (CXLs) for bifenthrin (2). On 22 July 2017 the Codex Alimentarius Commission adopted CXLs for acibenzolar-S-methyl, benzovindiflupyr, bixafen, buprofezin, chlorantraniliprole, deltamethrin, dimethomorph, fipronil, flonicamid, fluazifop-P, fluensulfone, flupyradifurone, imazethapyr, isofetamid, methoprene, metrafenone, oxathiapiprolin, pendimethalin, penthiopyrad, pinoxaden, saflufenacil, spiromesifen, teflubenzuron and tolfenpyrad (3).












(2)


Maximum residue levels (MRLs) were set for those substances in Annexes II and III to Regulation (EC) No 396/2005, except for fluensulfone for which no specific MRLs were set nor was that substance included in Annex IV to that Regulation, so the default value of 0,01 mg/kg laid down in Article 18(1)(b) thereof applies.












(3)


In accordance with Article 5(3) of Regulation (EC) No 178/2002 of the European Parliament and of the Council (4), where international standards exist or their completion is imminent, they are to be taken into consideration in the development or adaptation of food law, except where such standards or relevant parts would be an ineffective or inappropriate means for the fulfilment of the legitimate objectives of food law or where there is a scientific justification, or where they would result in a different level of protection from the one determined as appropriate in the Union. Moreover, in accordance with point (e) of Article 13 of that Regulation, the Union is to promote consistency between international technical standards and food law while ensuring that the high level of protection adopted in the Union is not reduced.












(4)


The Union presented a reservation to the Codex Committee on Pesticides Residues on the CXLs proposed for the following pesticide/product combinations: acibenzolar-S-methyl (brassica vegetables; cucurbits; citrus fruits; kiwi fruit); benzovindiflupyr (cucurbits; mammalian meat); bixafen (mammalian meat); buprofezin (all products); chlorantraniliprole (poultry meat); fipronil (all products); flonicamid (products of plant origin); fluazifop-P (head cabbages; tomato; beans; peas (without pods); carrot; potato; swede; turnip; sunflower seed; mammalian meat, fats and edible offal; milks; poultry meat, fats and edible offal; eggs); fluensulfone (all products); flupyradifurone (all products); imazethapyr (all products); isofetamid (animal products); methoprene (all products); oxathiapiprolin (all products); pendimethalin (brassica leafy vegetables, except kale; mammalian meat; poultry meat; spring onions and Welsh onions); pinoxaden (all products); saflufenacil (all products); spiromesifen (all products).












(5)


The CXLs for acibenzolar-S-methyl, benzovindiflupyr, bifenthrin, bixafen, chlorantraniliprole, deltamethrin, flonicamid, fluazifop-P, isofetamid, metrafenone, pendimethalin and teflubenzuron, which are not listed in recital 4, should therefore be included in Regulation (EC) No 396/2005 as MRLs except where they relate to products which are not referred to in Annex I to that Regulation or where they are at a lower level than the current MRLs. Those CXLs are safe for consumers in the Union (5).












(6)


In the context of a procedure for the authorisation of the use of a plant protection product containing the active substance acibenzolar-S-methyl on kiwi fruits, an application was submitted in accordance with Article 6(1) of Regulation (EC) No 396/2005 for modification of the existing MRL.












(7)


In accordance with Article 8 of Regulation (EC) No 396/2005, that application was evaluated by the Member State concerned and the evaluation report was forwarded to the Commission.












(8)


The European Food Safety Authority, hereinafter ‘the Authority’, assessed the application and the evaluation report, examining in particular the risks to the consumer and, where relevant, to animals and gave a reasoned opinion on the proposed MRL (6). It forwarded that opinion to the Commission and the Member States and made it available to the public.












(9)


The Authority concluded in its reasoned opinion that all requirements with respect to data were met and that the modification to the MRL requested by the applicant was acceptable with regard to consumer safety on the basis of a consumer exposure assessment for 27 specific European consumer groups. It took into account the most recent information on the toxicological properties of the substance. Neither the lifetime exposure to this substance via consumption of all food products that may contain it, nor the short-term exposure due to high consumption of the relevant product showed that there is a risk that the acceptable daily intake or the acute reference dose is exceeded.












(10)


Based on the reasoned opinions of the Authority and taking into account the factors relevant to the matter under consideration, the appropriate modifications to the MRLs fulfil the requirements of Article 14(2) of Regulation (EC) No 396/2005.












(11)


Regulation (EC) No 396/2005 should therefore be amended accordingly.












(12)


The measures provided for in this Regulation are in accordance with the opinion of the Standing Committee on Plants, Animals, Food and Feed,





HAS ADOPTED THIS REGULATION:



Article 1
Annexes II and III to Regulation (EC) No 396/2005 are amended in accordance with the Annex to this Regulation.


Article 2
This Regulation shall enter into force on the twentieth day following that of its publication in the Official Journal of the European Union.




This Regulation shall be binding in its entirety and directly applicable in all Member States.
Done at Brussels, 4 May 2018.


For the Commission


The President

Jean-Claude JUNCKER
            





(1)  
            OJ L 70, 16.3.2005, p. 1.

(2)  http://www.fao.org/fao-who-codexalimentarius/sh-proxy/ar/?lnk=1&url=https%253A%252F%252Fworkspace.fao.org%252Fsites%252Fcodex%252FMeetings%252FCX-718-48%252FReport%252FREP16_PRe.pdf
Joint FAO/WHO food standards programme Codex Alimentarius Commission. Appendix II. 39th Session. Rome, Italy, 27 June – 1 July 2016.

(3)  http://www.fao.org/fao-who-codexalimentarius/sh-proxy/en/?lnk=1&url=https%253A%252F%252Fworkspace.fao.org%252Fsites%252Fcodex%252FMeetings%252FCX-718-49%252FREPORT%252FREP17_PRe.pdf
Joint FAO/WHO food standards programme Codex Alimentarius Commission. Appendix III. 40th Session. Geneva, Switzerland, 17 – 22 July 2017.

(4)  Regulation (EC) No 178/2002 of the European Parliament and of the Council of 28 January 2002 laying down the general principles and requirements of food law, establishing the European Food Safety Authority and laying down procedures in matters of food safety (OJ L 31, 1.2.2002, p. 1).

(5)  Scientific support for preparing an EU position in the 48th Session of the Codex Committee on Pesticide Residues (CCPR). EFSA Journal 2016;14(8):4571 [166 pp.].
Scientific support for preparing an EU position in the 49th Session of the Codex Committee on Pesticide Residues (CCPR). EFSA Journal 2017;15(7):4929 [162 pp.].

(6)  EFSA scientific reports available online: http://www.efsa.europa.eu:
Reasoned opinion on the modification of the existing maximum residue level for acibenzolar-S-methyl in kiwi fruits. EFSA Journal 2017;15(9):4985 [20 pp.].




ANNEX
Annexes II and III to Regulation (EC) No 396/2005 are amended as follows:






(1)


In Annex II, the columns for acibenzolar-S-methyl, benzovindiflupyr, bifenthrin, deltamethrin, flonicamid, fluazifop-P, isofetamid, metrafenone, pendimethalin and teflubenzuron are replaced by the following:
‘Pesticide residues and maximum residue levels (mg/kg)

















Code number


Groups and examples of individual products to which the MRLs apply (1)



Acibenzolar- S- methyl (sum of acibenzolar- S- methyl and acibenzolar acid (free and conjugated), expressed as acibenzolar- S- methyl)


Benzovindiflupyr


Bifenthrin (sum of isomers) (F)


Deltamethrin (cis-deltamethrin) (F)


Flonicamid (sum of flonicamid, TFNA and TFNG expressed as flonicamid) (R)


Fluazifop-P (sum of all the constituent isomers of fluazifop, its esters and its conjugates, expressed as fluazifop)


Isofetamid


Metrafenone (F)


Pendimethalin (F)


Teflubenzuron (F)




(1)


(2)


(3)


(4)


(5)


(6)


(7)


(8)


(9)


(10)


(11)


(12)




0100000 



FRUITS, FRESH OR FROZEN; TREE NUTS



 


 


 


 


 


 


 


 


0,05  (*1)



 




0110000 



Citrus fruits



0,01  (*1)



0,01  (*1)



0,05  (+)


0,04 


0,15  (+)


0,01  (*1)



0,01  (*1)



0,01  (*1)



 


 




0110010 


Grapefruits


 


 


 


(+)


 


 


 


 


 


0,01  (*1)





0110020 


Oranges


 


 


 


(+)


 


 


 


 


 



0,5 





0110030 


Lemons


 


 


 


(+)


 


 


 


 


 



0,5 





0110040 


Limes


 


 


 


(+)


 


 


 


 


 



0,5 





0110050 


Mandarins


 


 


 


(+)


 


 


 


 


 


0,01  (*1)





0110990 


Others


 


 


 


 


 


 


 


 


 


0,01  (*1)





0120000 



Tree nuts



 


0,01  (*1)



0,05 


0,02  (*1)



0,06  (*1)



0,01  (*1)



0,01  (*1)



0,01  (*1)



 


0,02  (*1)





0120010 


Almonds


0,01  (*1)



 


 


(+)


 


 


 


 


 


 




0120020 


Brazil nuts


0,01  (*1)



 


 


(+)


 


 


 


 


 


 




0120030 


Cashew nuts


0,01  (*1)



 


 


(+)


 


 


 


 


 


 




0120040 


Chestnuts


0,01  (*1)



 


 


(+)


 


 


 


 


 


 




0120050 


Coconuts


0,01  (*1)



 


 


(+)


 


 


 


 


 


 




0120060 


Hazelnuts/cobnuts


0,1 


 


 


(+)


 


 


 


 


 


 




0120070 


Macadamias


0,01  (*1)



 


 


(+)


 


 


 


 


 


 




0120080 


Pecans


0,01  (*1)



 


 


(+)


 


 


 


 


 


 




0120090 


Pine nut kernels


0,01  (*1)



 


 


(+)


 


 


 


 


 


 




0120100 


Pistachios


0,01  (*1)



 


 


(+)


 


 


 


 


 


 




0120110 


Walnuts


0,01  (*1)



 


 


(+)


 


 


 


 


 


 




0120990 


Others


0,01  (*1)



 


 


 


 


 


 


 


 


 




0130000 



Pome fruits



 


0,2 


0,01  (*1)



 


0,3 


0,01  (*1)



0,01  (*1)




1 



 


1 




0130010 


Apples



0,3 



 


 


0,2  (+)


 


 


 


 


 


(+)




0130020 


Pears


0,2 


 


 


0,1  (+)


 


 


 


 


 


 




0130030 


Quinces


0,2 


 


 


0,1  (+)


 


 


 


 


 


 




0130040 


Medlars


0,2 


 


 


0,1  (+)


 


 


 


 


 


 




0130050 


Loquats/Japanese medlars


0,2 


 


 


0,1  (+)


 


 


 


 


 


 




0130990 


Others


0,2 


 


 


0,1 


 


 


 


 


 


 




0140000 



Stone fruits



 


0,01  (*1)



0,01  (*1)



 


 


0,01  (*1)



0,01  (*1)



 


 


 




0140010 


Apricots


0,2 


 


 


0,15  (+)


0,3 


 


 



0,7 



 


0,01  (*1)





0140020 


Cherries (sweet)


0,01  (*1)



 


 


0,1  (+)


0,4  (+)


 


 



2 



 


0,01  (*1)





0140030 


Peaches


0,2 


 


 


0,15  (+)


0,4 


 


 



0,7 



 


0,01  (*1)





0140040 


Plums


0,01  (*1)



 


 


0,07  (+)


0,3  (+)


 


 


0,01  (*1)



 


0,1  (*1)





0140990 


Others


0,01  (*1)



 


 


0,01  (*1)



0,03  (*1)



 


 


0,01  (*1)



 


0,01  (*1)





0150000 



Berries and small fruits



 


 


 


 


0,03  (*1)



 


 


 


 


 




0151000 








(a)


grapes






0,01  (*1)




1 




0,3 



0,2 


 


0,01  (*1)



4 


7 


 



0,7 





0151010 


Table grapes


 


 


 


(+)


 


 


 


 


 


 




0151020 


Wine grapes


 


 


 


(+)


 


 


 


 


 


 




0152000 








(b)


strawberries







0,15 



0,01  (*1)



1  (+)


0,2  (+)


 



0,3 




4 



0,6 


(+)


0,01  (*1)





0153000 








(c)


cane fruits






0,01  (*1)



0,01  (*1)



1  (+)


0,1 


 


0,01  (*1)



0,01  (*1)



0,01  (*1)



 


0,01  (*1)





0153010 


Blackberries


 


 


 


(+)


 


 


 


 


 


 




0153020 


Dewberries


 


 


 


(+)


 


 


 


 


 


 




0153030 


Raspberries (red and yellow)


 


 


 


(+)


 


 


 


 


 


 




0153990 


Others


 


 


 


 


 


 


 


 


 


 




0154000 








(d)


other small fruits and berries






 


 


 


0,6 


 


0,1 


 


 


 


0,01  (*1)





0154010 


Blueberries


0,01  (*1)



0,01  (*1)




3 



(+)


 


 


0,01  (*1)



0,01  (*1)



 


 




0154020 


Cranberries



0,15 



0,01  (*1)



0,01  (*1)



(+)


 


 



4 



0,01  (*1)



 


 




0154030 


Currants (black, red and white)


0,01  (*1)



0,01  (*1)



0,01  (*1)



(+)


 


 


0,01  (*1)



0,01  (*1)



 


 




0154040 


Gooseberries (green, red and yellow)


0,01  (*1)



0,01  (*1)



0,01  (*1)



(+)


 


 


0,01  (*1)



0,01  (*1)



 


 




0154050 


Rose hips


0,01  (*1)



0,01  (*1)



0,01  (*1)



(+)


 


 


0,01  (*1)



0,01  (*1)



 


 




0154060 


Mulberries (black and white)


0,01  (*1)



0,01  (*1)



0,01  (*1)



(+)


 


 


0,01  (*1)



0,01  (*1)



 


 




0154070 


Azaroles/Mediterranean medlars


0,01  (*1)




0,2 



0,01  (*1)



(+)


 


 


0,01  (*1)




1 



 


 




0154080 


Elderberries


0,01  (*1)



0,01  (*1)



0,01  (*1)



(+)


 


 


0,01  (*1)



0,01  (*1)



 


 




0154990 


Others


0,01  (*1)



0,01  (*1)



0,01  (*1)



 


 


 


0,01  (*1)



0,01  (*1)



 


 




0160000 



Miscellaneous fruits with



 


 


 


 


0,03  (*1)



0,01  (*1)



0,01  (*1)



 


 


 




0161000 








(a)


edible peel






0,01  (*1)



 


0,01  (*1)



 


 


 


 


 


 


0,01  (*1)





0161010 


Dates


 


0,01  (*1)



 


0,01  (*1)



 


 


 


0,01  (*1)



 


 




0161020 


Figs


 


0,01  (*1)



 


0,01  (*1)



 


 


 


0,01  (*1)



 


 




0161030 


Table olives


 


0,01  (*1)



 


1  (+)


 


 


 


0,01  (*1)



 


 




0161040 


Kumquats


 


0,01  (*1)



 


0,01  (*1)



 


 


 


0,01  (*1)



 


 




0161050 


Carambolas


 


0,01  (*1)



 


0,01  (*1)



 


 


 


0,01  (*1)



 


 




0161060 


Kaki/Japanese persimmons


 



0,2 



 


0,01  (*1)



 


 


 



1 



 


 




0161070 


Jambuls/jambolans


 


0,01  (*1)



 


0,01  (*1)



 


 


 


0,01  (*1)



 


 




0161990 


Others


 


0,01  (*1)



 


0,01  (*1)



 


 


 


0,01  (*1)



 


 




0162000 








(b)


inedible peel, small






 


0,01  (*1)



0,01  (*1)



 


 


 


 


0,01  (*1)



 


0,01  (*1)





0162010 


Kiwi fruits (green, red, yellow)



0,4 



 


 


0,15  (+)


 


 


 


 


 


 




0162020 


Litchis/lychees


0,01  (*1)



 


 


0,01  (*1)



 


 


 


 


 


 




0162030 


Passionfruits/maracujas


0,01  (*1)



 


 


0,01  (*1)



 


 


 


 


 


 




0162040 


Prickly pears/cactus fruits


0,01  (*1)



 


 


0,01  (*1)



 


 


 


 


 


 




0162050 


Star apples/cainitos


0,01  (*1)



 


 


0,01  (*1)



 


 


 


 


 


 




0162060 


American persimmons/Virginia kaki


0,01  (*1)



 


 


0,01  (*1)



 


 


 


 


 


 




0162990 


Others


0,01  (*1)



 


 


0,01  (*1)



 


 


 


 


 


 




0163000 








(c)


inedible peel, large






 


0,01  (*1)



 


0,01  (*1)



 


 


 


0,01  (*1)



 


 




0163010 


Avocados


0,01  (*1)



 


0,01  (*1)



 


 


 


 


 


 


0,01  (*1)





0163020 


Bananas


0,08 


 


0,1 


 


 


 


 


 


 


0,01  (*1)





0163030 


Mangoes


0,6  (+)


 


0,5 


 


 


 


 


 


 


0,01  (*1)





0163040 


Papayas


0,01  (*1)



 


0,4 


 


 


 


 


 


 



0,4 





0163050 


Granate apples/pomegranates


0,01  (*1)



 


0,01  (*1)



 


 


 


 


 


 


0,01  (*1)





0163060 


Cherimoyas


0,01  (*1)



 


0,01  (*1)



 


 


 


 


 


 


0,01  (*1)





0163070 


Guavas


0,01  (*1)



 


0,01  (*1)



 


 


 


 


 


 


0,01  (*1)





0163080 


Pineapples


0,01  (*1)



 


0,01  (*1)



 


 


 


 


 


 


0,01  (*1)





0163090 


Breadfruits


0,01  (*1)



 


0,01  (*1)



 


 


 


 


 


 


0,01  (*1)





0163100 


Durians


0,01  (*1)



 


0,01  (*1)



 


 


 


 


 


 


0,01  (*1)





0163110 


Soursops/guanabanas


0,01  (*1)



 


0,01  (*1)



 


 


 


 


 


 


0,01  (*1)





0163990 


Others


0,01  (*1)



 


0,01  (*1)



 


 


 


 


 


 


0,01  (*1)





0200000 



VEGETABLES, FRESH OR FROZEN



 


 


 


 


 


 


 


 


 


 




0210000 



Root and tuber vegetables



0,01  (*1)



 


0,05 


 


 


 


0,01  (*1)



0,01  (*1)



 


 




0211000 








(a)


potatoes






 


0,02 


 


0,3  (+)


0,09 


0,15 


 


 


0,05  (*1)



0,05 




0212000 








(b)


tropical root and tuber vegetables






 


0,02 


 


0,01  (*1)



0,03  (*1)



 


 


 


0,05  (*1)



0,01  (*1)





0212010 


Cassava roots/manioc


 


 


 


 


 


0,01  (*1)



 


 


 


 




0212020 


Sweet potatoes


 


 


 


 


 


0,01  (*1)



 


 


 


 




0212030 


Yams


 


 


 


 


 


0,15 


 


 


 


 




0212040 


Arrowroots


 


 


 


 


 


0,01  (*1)



 


 


 


 




0212990 


Others


 


 


 


 


 


0,01  (*1)



 


 


 


 




0213000 








(c)


other root and tuber vegetables except sugar beets






 


 


 


0,02  (*1)



0,03  (*1)



 


 


 


 


0,01  (*1)





0213010 


Beetroots


 


0,01  (*1)



 


(+)


 


0,5 


 


 


0,05  (*1)



 




0213020 


Carrots


 


0,01  (*1)



 


(+)


 


0,4 


 


 


0,7 


 




0213030 


Celeriacs/turnip rooted celeries


 


0,01  (*1)



 


(+)


 


0,5 


 


 


0,2 


 




0213040 


Horseradishes


 


0,01  (*1)



 


(+)


 


0,5 


 


 


0,7 


 




0213050 


Jerusalem artichokes


 


0,02 


 


(+)


 


0,5 


 


 


0,05  (*1)



 




0213060 


Parsnips


 


0,01  (*1)



 


(+)


 


0,5 


 


 


0,7 


 




0213070 


Parsley roots/Hamburg roots parsley


 


0,01  (*1)



 


(+)


 


0,5 


 


 


0,7 


 




0213080 


Radishes


 


0,01  (*1)



 


(+)


 


0,5 


 


 


0,05  (*1)



 




0213090 


Salsifies


 


0,01  (*1)



 


(+)


 


0,5 


 


 


0,7 


 




0213100 


Swedes/rutabagas


 


0,01  (*1)



 


(+)


 


0,5 


 


 


0,4 


 




0213110 


Turnips


 


0,01  (*1)



 


(+)


 


0,5 


 


 


0,4 


 




0213990 


Others


 


0,01  (*1)



 


 


 


0,5 


 


 


0,05  (*1)



 




0220000 



Bulb vegetables



 


0,01  (*1)



0,01  (*1)



 


0,03  (*1)



 


0,01  (*1)



0,01  (*1)



0,05  (*1)



0,01  (*1)





0220010 


Garlic



0,15 



 


 


0,06  (+)


 


0,3 


 


 


(+)


 




0220020 


Onions



0,15 



 


 


0,06  (+)


 


0,3 


 


 


(+)


 




0220030 


Shallots



0,15 



 


 


0,06  (+)


 


0,3 


 


 


(+)


 




0220040 


Spring onions/green onions and Welsh onions


0,01  (*1)



 


 


0,3  (+)


 


0,01  (*1)



 


 


 


 




0220990 


Others


0,01  (*1)



 


 


0,01  (*1)



 


0,01  (*1)



 


 


 


 




0230000 



Fruiting vegetables



 


 


 


 


 


 


0,01  (*1)



 


0,05  (*1)



 




0231000 








(a)


solanacea






 


 


 


 


 


 


 


 


 


1,5 




0231010 


Tomatoes


0,3 



0,9 



0,3 


0,07  (+)


0,5  (+)


0,01  (*1)



 



0,6 



(+)


 




0231020 


Sweet peppers/bell peppers


0,01  (*1)



1 


0,5 


0,2  (+)


0,3 


0,01  (*1)



 


2 


(+)


 




0231030 


Aubergines/eggplants


0,01  (*1)




0,9 



0,3 


0,4  (+)


0,5  (+)


1 


 



0,6 



(+)


 




0231040 


Okra/lady's fingers


0,01  (*1)



1 


0,2 


0,01  (*1)



0,03  (*1)



0,01  (*1)



 


0,01  (*1)



 


 




0231990 


Others


0,01  (*1)



1 


0,01  (*1)



0,01  (*1)



0,03  (*1)



0,01  (*1)



 


0,01  (*1)



 


 




0232000 








(b)


cucurbits with edible peel






0,01  (*1)



0,08 


0,01  (*1)



0,2 


0,5 


0,03 


 



0,5 



(+)


 




0232010 


Cucumbers


 


 


 


(+)


 


 


 


 


 


0,5 




0232020 


Gherkins


 


 


 


(+)


 


 


 


 


 


1,5 




0232030 


Courgettes


 


 


 


(+)


(+)


 


 


 


 


0,5 




0232990 


Others


 


 


 


 


 


 


 


 


 


0,5 




0233000 








(c)


cucurbits with inedible peel






0,01  (*1)



0,01  (*1)



0,01  (*1)



 


0,4  (+)


0,01  (*1)



 



0,5 



(+)


 




0233010 


Melons


 


 


 


0,02  (*1) (+)


 


 


 


 


 



0,3 





0233020 


Pumpkins


 


 


 


0,2  (+)


 


 


 


 


 


0,01  (*1)





0233030 


Watermelons


 


 


 


0,02  (*1) (+)


 


 


 


 


 


0,01  (*1)





0233990 


Others


 


 


 


0,02  (*1)



 


 


 


 


 


0,01  (*1)





0234000 








(d)


sweet corn






0,01  (*1)



0,01  (*1)



0,01  (*1)



0,02  (*1) (+)


0,03  (*1)



0,01  (*1)



 


0,01  (*1)



 


0,01  (*1)





0239000 








(e)


other fruiting vegetables






0,01  (*1)




0,9 



0,01  (*1)



0,01  (*1)



0,03  (*1)



0,01  (*1)



 


0,01  (*1)



 


0,01  (*1)





0240000 



Brassica vegetables (excluding brassica roots and brassica baby leaf crops)



0,01  (*1)



0,01  (*1)



 


 


 


0,01  (*1)



0,01  (*1)



0,01  (*1)



 


 




0241000 








(a)


flowering brassica






 


 


0,4 


0,1 


0,03  (*1)



 


 


 


0,05  (*1)



0,01  (*1)





0241010 


Broccoli


 


 


 


(+)


 


 


 


 


 


 




0241020 


Cauliflowers


 


 


 


(+)


 


 


 


 


 


 




0241990 


Others


 


 


 


 


 


 


 


 


 


 




0242000 








(b)


head brassica






 


 


0,4 


 


 


 


 


 


0,05  (*1)



 




0242010 


Brussels sprouts


 


 


 


0,01  (*1) (+)


0,6 


 


 


 


 


0,5  (+)




0242020 


Head cabbages


 


 


 


0,1  (+)


0,5 


 


 


 


 


0,2  (+)




0242990 


Others


 


 


 


0,01  (*1)



0,03  (*1)



 


 


 


 


0,01  (*1)





0243000 








(c)


leafy brassica






 


 


0,01  (*1)



 


0,03  (*1)



 


 


 


0,5 


0,01  (*1)





0243010 


Chinese cabbages/pe-tsai


 


 


 


0,2  (+)


 


 


 


 


 


 




0243020 


Kales


 


 


 


0,01  (*1) (+)


 


 


 


 


 


 




0243990 


Others


 


 


 


0,01  (*1)



 


 


 


 


 


 




0244000 








(d)


kohlrabies






 


 


0,4 


0,01  (*1) (+)


0,03  (*1)



 


 


 


0,3 


0,01  (*1)





0250000 



Leaf vegetables, herbs and edible flowers



 


 


 


 


 


 


 


 


 


 




0251000 








(a)


lettuces and salad plants






 


0,01  (*1)



 


 


0,03  (*1)



0,02 


 


0,01  (*1)



 


0,01  (*1)





0251010 


Lamb's lettuces/corn salads


0,3 


 


0,01  (*1)



2  (+)


 


 


0,01  (*1)



 


0,6 


 




0251020 


Lettuces



0,4 



 


0,01  (*1)



0,5  (+)


 


 


20 


 



4 



 




0251030 


Escaroles/broad-leaved endives


0,3 


 


0,01  (*1)



0,1  (+)


 


 


0,01  (*1)



 


0,05  (*1)



 




0251040 


Cresses and other sprouts and shoots


0,3 


 


0,01  (*1)



2  (+)


 


 


0,01  (*1)



 


0,6 


 




0251050 


Land cresses


0,3 


 


0,01  (*1)



2  (+)


 


 


0,01  (*1)



 


0,05  (*1)



 




0251060 


Roman rocket/rucola


0,3 


 


0,01  (*1)



2  (+)


 


 


0,01  (*1)



 


0,6 


 




0251070 


Red mustards


0,3 


 


0,01  (*1)



2  (+)


 


 


0,01  (*1)



 


0,05  (*1)



 




0251080 


Baby leaf crops (including brassica species)


0,3 


 


4 


2  (+)


 


 


0,01  (*1)



 


0,6 


 




0251990 


Others


0,3 


 


0,01  (*1)



0,01  (*1)



 


 


0,01  (*1)



 


0,05  (*1)



 




0252000 








(b)


spinaches and similar leaves






 


0,01  (*1)



0,01  (*1)



0,01  (*1)



0,03  (*1)



0,02 


20 


0,01  (*1)



0,05  (*1)



0,01  (*1)





0252010 


Spinaches



0,6 



 


 


(+)


 


 


 


 


 


 




0252020 


Purslanes


0,01  (*1)



 


 


(+)


 


 


 


 


 


 




0252030 


Chards/beet leaves


0,01  (*1)



 


 


(+)


 


 


 


 


 


 




0252990 


Others


0,01  (*1)



 


 


 


 


 


 


 


 


 




0253000 








(c)


grape leaves and similar species






0,01  (*1)



0,01  (*1)



0,01  (*1)



2  (+)


0,03  (*1)



0,01  (*1)



0,01  (*1)



0,01  (*1)



0,05  (*1)



0,01  (*1)





0254000 








(d)


watercresses






0,01  (*1)



0,01  (*1)



0,01  (*1)



2  (+)


0,03  (*1)



0,01  (*1)



0,01  (*1)



0,01  (*1)



0,05  (*1)



0,01  (*1)





0255000 








(e)


witloofs/Belgian endives






0,01  (*1)



0,01  (*1)



0,01  (*1)



0,02  (*1) (+)


0,03  (*1)



0,01  (*1)



0,01  (*1)



0,01  (*1)



0,05  (*1)



0,01  (*1)





0256000 








(f)


herbs and edible flowers






0,3 


0,02  (*1)



0,02  (*1)



2 


6 


0,02 


20 


0,02  (*1)



 


0,02  (*1)





0256010 


Chervil


 


 


 


(+)


 


 


 


 


0,6 


 




0256020 


Chives


 


 


 


(+)


 


 


 


 


0,6 


 




0256030 


Celery leaves


 


 


 


(+)


 


 


 


 


0,6 


 




0256040 


Parsley


 


 


 


(+)


 


 


 


 


2 


 




0256050 


Sage


 


 


 


(+)


 


 


 


 


2 


 




0256060 


Rosemary


 


 


 


(+)


 


 


 


 


0,6 


 




0256070 


Thyme


 


 


 


(+)


 


 


 


 


0,6 


 




0256080 


Basil and edible flowers


 


 


 


(+)


 


 


 


 


0,6 


 




0256090 


Laurel/bay leave


 


 


 


(+)


 


 


 


 


0,6 


 




0256100 


Tarragon


 


 


 


(+)


 


 


 


 


0,6 


 




0256990 


Others


 


 


 


 


 


 


 


 


0,6 


 




0260000 



Legume vegetables



0,01  (*1)



0,01  (*1)



 


0,2 


 


 


0,01  (*1)



0,01  (*1)



0,05  (*1)



0,01  (*1)





0260010 


Beans (with pods)


 


 


0,01  (*1)



(+)


1,5 


1,5 


 


 


 


 




0260020 


Beans (without pods)


 


 


0,01  (*1)



(+)


0,03  (*1)



0,01  (*1)



 


 


 


 




0260030 


Peas (with pods)


 


 



0,9 



(+)


1,5 



2 



 


 


 


 




0260040 


Peas (without pods)


 


 



0,05 



(+)


0,7 


1,5 


 


 


 


 




0260050 


Lentils


 


 


0,01  (*1)



(+)


0,03  (*1)



0,01  (*1)



 


 


 


 




0260990 


Others


 


 


0,01  (*1)



 


0,03  (*1)



0,01  (*1)



 


 


 


 




0270000 



Stem vegetables



0,01  (*1)



0,01  (*1)



0,01  (*1)



 


0,03  (*1)



 


0,01  (*1)



0,01  (*1)



 


0,01  (*1)





0270010 


Asparagus


 


 


 


0,01  (*1) (+)


 


0,01  (*1)



 


 



0,1 



 




0270020 


Cardoons


 


 


 


0,01  (*1)



 


0,3 


 


 


0,05  (*1)



 




0270030 


Celeries


 


 


 


0,3 


 


0,3 


 


 


0,1 


 




0270040 


Florence fennels


 


 


 


0,3 


 


0,3 


 


 


0,1 


 




0270050 


Globe artichokes


 


 


 


0,2  (+)


 


0,9 


 


 


0,05  (*1) (+)


 




0270060 


Leeks


 


 


 


0,3  (+)


 


0,01  (*1)



 


 


0,05  (*1) (+)


 




0270070 


Rhubarbs


 


 


 


0,3 


 


0,3 


 


 


0,05  (*1)



 




0270080 


Bamboo shoots


 


 


 


0,01  (*1)



 


0,01  (*1)



 


 


0,05  (*1)



 




0270090 


Palm hearts


 


 


 


0,01  (*1)



 


0,01  (*1)



 


 


0,05  (*1)



 




0270990 


Others


 


 


 


0,01  (*1)



 


0,01  (*1)



 


 


0,05  (*1)



 




0280000 



Fungi, mosses and lichens



0,01  (*1)



0,01  (*1)



0,01  (*1)



 


0,03  (*1)



0,01  (*1)



0,01  (*1)



 


0,05  (*1)



0,01  (*1)





0280010 


Cultivated fungi


 


 


 


0,05  (+)


 


 


 


0,5 


 


 




0280020 


Wild fungi


 


 


 


0,01  (*1)



 


 


 


0,01  (*1)



 


 




0280990 


Mosses and lichens


 


 


 


0,01  (*1)



 


 


 


0,01  (*1)



 


 




0290000 



Algae and prokaryotes organisms



0,01  (*1)



0,01  (*1)



0,01  (*1)



0,01  (*1)



0,03  (*1)



0,01  (*1)



0,01  (*1)



0,01  (*1)



0,05  (*1)



0,01  (*1)





0300000 



PULSES



0,01  (*1)




0,2 



0,3 


 


0,03  (*1)



4 


0,01  (*1)



0,01  (*1)



0,15 


0,01  (*1)





0300010 


Beans


 


 


 


0,6  (+)


 


 


 


 


 


 




0300020 


Lentils


 


 


 


1  (+)


 


 


 


 


 


 




0300030 


Peas


 


 


 


1  (+)


 


 


 


 


 


 




0300040 


Lupins/lupini beans


 


 


 


1  (+)


 


 


 


 


 


 




0300990 


Others


 


 


 


0,02  (*1)



 


 


 


 


 


 




0400000 



OILSEEDS AND OIL FRUITS



0,01  (*1)



 


 


 


 


 


 


0,01  (*1)



0,05  (*1)



 




0401000 



Oilseeds



 


 


 


 


 


 


 


 


 


 




0401010 


Linseeds


 


0,15 


0,02  (*1)



0,02  (*1) (+)


0,06  (*1)



9 


0,01  (*1)



 


 


0,02  (*1)





0401020 


Peanuts/groundnuts


 



0,04 



0,02  (*1)



0,02  (*1)



0,06  (*1)



0,01  (*1)



0,01  (*1)



 


 


0,02  (*1)





0401030 


Poppy seeds


 


0,15 


0,02  (*1)



0,2  (+)


0,06  (*1)



9 


0,01  (*1)



 


 


0,02  (*1)





0401040 


Sesame seeds


 


0,01  (*1)



0,02  (*1)



0,02  (*1) (+)


0,06  (*1)



0,01  (*1)



0,01  (*1)



 


 


0,02  (*1)





0401050 


Sunflower seeds


 


0,01  (*1)



0,02  (*1)



0,05  (*1) (+)


0,06  (*1)



0,1 


0,01  (*1)



 


 



0,3 





0401060 


Rapeseeds/canola seeds


 



0,2 



0,05 



0,2 



0,06  (*1)



9 



0,015 



 


 


0,02  (*1)





0401070 


Soyabeans


 



0,08 



0,3 


0,02  (*1)



0,06  (*1)



15 


0,01  (*1)



 


 



0,05 





0401080 


Mustard seeds


 


0,15 


0,02  (*1)



0,07  (*1) (+)


0,06  (*1)



4 


0,01  (*1)



 


 


0,02  (*1)





0401090 


Cotton seeds


 


0,15 


0,5 


0,02  (*1) (+)


0,2 



0,7 



0,01  (*1)



 


 


0,02  (*1)





0401100 


Pumpkin seeds


 


0,01  (*1)



0,02  (*1)



0,02  (*1) (+)


0,06  (*1)



5 


0,01  (*1)



 


 


0,02  (*1)





0401110 


Safflower seeds


 


0,01  (*1)



0,02  (*1)



0,02  (*1) (+)


0,06  (*1)



9 


0,01  (*1)



 


 


0,02  (*1)





0401120 


Borage seeds


 


0,01  (*1)



0,02  (*1)



0,2  (+)


0,06  (*1)



4 


0,01  (*1)



 


 


0,02  (*1)





0401130 


Gold of pleasure seeds


 


0,15 


0,02  (*1)



0,07  (*1) (+)


0,06  (*1)



9 


0,01  (*1)



 


 


0,02  (*1)





0401140 


Hemp seeds


 


0,01  (*1)



0,02  (*1)



0,2  (+)


0,06  (*1)



0,01  (*1)



0,01  (*1)



 


 


0,02  (*1)





0401150 


Castor beans


 


0,01  (*1)



0,02  (*1)



0,2  (+)


0,06  (*1)



0,01  (*1)



0,01  (*1)



 


 


0,02  (*1)





0401990 


Others


 


0,01  (*1)



0,02  (*1)



0,02  (*1)



0,06  (*1)



0,01  (*1)



0,01  (*1)



 


 


0,02  (*1)





0402000 



Oil fruits



 


0,01  (*1)



0,02  (*1)



 


0,06  (*1)



0,01  (*1)



0,01  (*1)



 


 


0,02  (*1)





0402010 


Olives for oil production


 


 


 


0,6  (+)


 


 


 


 


 


 




0402020 


Oil palms kernels


 


 


 


0,02  (*1)



 


 


 


 


 


 




0402030 


Oil palms fruits


 


 


 


0,02  (*1)



 


 


 


 


 


 




0402040 


Kapok


 


 


 


0,02  (*1)



 


 


 


 


 


 




0402990 


Others


 


 


 


0,02  (*1)



 


 


 


 


 


 




0500000 



CEREALS



 


 


 


 


 


0,01  (*1)



0,01  (*1)



 


0,05  (*1)



0,01  (*1)





0500010 


Barley


0,05 


1,5 


0,05  (*1)



2  (+)


0,4 


 


 


0,6 


 


 




0500020 


Buckwheat and other pseudo-cereals


0,01  (*1)



0,01  (*1)



0,01  (*1)



2  (+)


0,03  (*1)



 


 


0,01  (*1)



 


 




0500030 


Maize/corn


0,01  (*1)



0,02 


0,05  (*1)



2  (+)


0,03  (*1)



 


 


0,01  (*1)



 


 




0500040 


Common millet/proso millet


0,01  (*1)



0,01  (*1)



0,01  (*1)



2  (+)


0,03  (*1)



 


 


0,01  (*1)



 


 




0500050 


Oat


0,01  (*1)



1,5 


0,01  (*1)



2  (+)


0,4 


 


 


0,6 


 


 




0500060 


Rice


0,01  (*1)



0,01  (*1)



0,01  (*1)



1  (+)


0,03  (*1)



 


 


0,01  (*1)



 


 




0500070 


Rye


0,01  (*1)



0,1 


0,01  (*1)



2  (+)


2  (+)


 


 


0,07 


 


 




0500080 


Sorghum


0,01  (*1)



0,01  (*1)



0,01  (*1)



2  (+)


0,03  (*1)



 


 


0,01  (*1)



 


 




0500090 


Wheat


0,05 


0,1 


0,5 


1  (+)


2  (+)


 


 


0,07 


 


 




0500990 


Others


0,01  (*1)



0,01  (*1)



0,01  (*1)



0,02  (*1)



0,03  (*1)



 


 


0,01  (*1)



 


 




0600000 



TEAS, COFFEE, HERBAL INFUSIONS, COCOA AND CAROBS



0,05  (*1)



 


 


 


0,1  (*1)



 


0,05  (*1)



0,05  (*1)



 


 




0610000 



Teas



 


0,05  (*1)



30 


5  (+)


 


0,05  (*1)



 


 


0,05  (*1)



0,05  (*1)





0620000 



Coffee beans



 



0,15 



0,05  (*1)



0,1  (*1)



 


0,05  (*1)



 


 


0,05  (*1)




0,3 





0630000 



Herbal infusions from



 


0,05  (*1)



0,1  (+)


 


 


 


 


 


 


0,05  (*1)





0631000 








(a)


flowers






 


 


 


15 


 


0,04  (*1) (+)


 


 


0,05  (*1)



 




0631010 


Chamomile


 


 


 


(+)


 


 


 


 


 


 




0631020 


Hibiscus/roselle


 


 


 


(+)


 


 


 


 


 


 




0631030 


Rose


 


 


 


(+)


 


 


 


 


 


 




0631040 


Jasmine


 


 


 


(+)


 


 


 


 


 


 




0631050 


Lime/linden


 


 


 


(+)


 


 


 


 


 


 




0631990 


Others


 


 


 


 


 


 


 


 


 


 




0632000 








(b)


leaves and herbs






 


 


 


15 


 


0,04  (*1) (+)


 


 


0,05  (*1)



 




0632010 


Strawberry


 


 


 


(+)


 


 


 


 


 


 




0632020 


Rooibos


 


 


 


(+)


 


 


 


 


 


 




0632030 


Mate/maté


 


 


 


(+)


 


 


 


 


 


 




0632990 


Others


 


 


 


 


 


 


 


 


 


 




0633000 








(c)


roots






 


 


 


0,3 


 


4  (+)


 


 


0,5 


 




0633010 


Valerian


 


 


 


(+)


 


 


 


 


 


 




0633020 


Ginseng


 


 


 


(+)


 


 


 


 


 


 




0633990 


Others


 


 


 


 


 


 


 


 


 


 




0639000 








(d)


any other parts of the plant






 


 


 


0,1  (*1)



 


0,05  (*1)



 


 


0,05  (*1)



 




0640000 



Cocoa beans



 


0,05  (*1)



0,05  (*1)



0,1  (*1)



 


0,05  (*1)



 


 


0,05  (*1)



0,05  (*1)





0650000 



Carobs/Saint John's breads



 


0,05  (*1)



0,05  (*1)



0,1  (*1)



 


0,05  (*1)



 


 


0,05  (*1)



0,05  (*1)





0700000 



HOPS



0,05  (*1)



0,05  (*1)



20 


0,1  (*1)



3  (+)


0,05  (*1) (+)


0,05  (*1)



80 


0,05  (*1)



0,05  (*1)





0800000 



SPICES



 


 


 


 


 


 


 


 


 


 




0810000 



Seed spices



0,05  (*1)



0,05  (*1)



0,05  (*1)



0,1  (*1)



0,1  (*1)



0,03  (*1) (+)


0,05  (*1)



0,05  (*1)



0,05  (*1)



0,05  (*1)





0810010 


Anise/aniseed


 


 


 


 


 


 


 


 


 


 




0810020 


Black caraway/black cumin


 


 


 


 


 


 


 


 


 


 




0810030 


Celery


 


 


 


 


 


 


 


 


 


 




0810040 


Coriander


 


 


 


 


 


 


 


 


 


 




0810050 


Cumin


 


 


 


 


 


 


 


 


 


 




0810060 


Dill


 


 


 


 


 


 


 


 


 


 




0810070 


Fennel


 


 


 


 


 


 


 


 


 


 




0810080 


Fenugreek


 


 


 


 


 


 


 


 


 


 




0810090 


Nutmeg


 


 


 


 


 


 


 


 


 


 




0810990 


Others


 


 


 


 


 


 


 


 


 


 




0820000 



Fruit spices



0,05  (*1)



0,05  (*1)



0,03 


15 


0,1  (*1)



0,03  (*1) (+)


0,05  (*1)



0,05  (*1)



0,05  (*1)



0,05  (*1)





0820010 


Allspice/pimento


 


 


 


(+)


 


 


 


 


 


 




0820020 


Sichuan pepper


 


 


 


(+)


 


 


 


 


 


 




0820030 


Caraway


 


 


 


(+)


 


 


 


 


 


 




0820040 


Cardamom


 


 


 


(+)


 


 


 


 


 


 




0820050 


Juniper berry


 


 


 


(+)


 


 


 


 


 


 




0820060 


Peppercorn (black, green and white)


 


 


 


(+)


 


 


 


 


 


 




0820070 


Vanilla


 


 


 


(+)


 


 


 


 


 


 




0820080 


Tamarind


 


 


 


(+)


 


 


 


 


 


 




0820990 


Others


 


 


 


 


 


 


 


 


 


 




0830000 



Bark spices



0,05  (*1)



0,05  (*1)



0,05  (*1)



0,1  (*1)



0,1  (*1)



0,05  (*1)



0,05  (*1)



0,05  (*1)



0,05  (*1)



0,05  (*1)





0830010 


Cinnamon


 


 


 


 


 


 


 


 


 


 




0830990 


Others


 


 


 


 


 


 


 


 


 


 




0840000 



Root and rhizome spices



 


 


 


 


 


(+)


 


 


 


 




0840010 


Liquorice


0,05  (*1)



0,05  (*1)



0,05 


0,5  (+)


0,1  (*1)



4 


0,05  (*1)



0,05  (*1)



0,05  (*1)



0,05  (*1)





0840020 


Ginger


0,05  (*1)



0,15 


0,05 


0,5  (+)


0,1  (*1)



4 


0,05  (*1)



0,05  (*1)



0,05  (*1)



0,05  (*1)





0840030 


Turmeric/curcuma


0,05  (*1)



0,15 


0,05 


0,5  (+)


0,1  (*1)



4 


0,05  (*1)



0,05  (*1)



0,05  (*1)



0,05  (*1)





0840040 


Horseradish


(+)


(+)


(+)


(+)


(+)


 


(+)


(+)


(+)


(+)




0840990 


Others


0,05  (*1)



0,05  (*1)



0,05 


0,5 


0,1  (*1)



4 


0,05  (*1)



0,05  (*1)



0,05  (*1)



0,05  (*1)





0850000 



Bud spices



0,05  (*1)



0,05  (*1)



0,05  (*1)



15 


0,1  (*1)



0,05  (*1)



0,05  (*1)



0,05  (*1)



0,05  (*1)



0,05  (*1)





0850010 


Cloves


 


 


 


(+)


 


 


 


 


 


 




0850020 


Capers


 


 


 


(+)


 


 


 


 


 


 




0850990 


Others


 


 


 


 


 


 


 


 


 


 




0860000 



Flower pistil spices



0,05  (*1)



0,05  (*1)



0,05  (*1)



15 


0,1  (*1)



0,05  (*1)



0,05  (*1)



0,05  (*1)



0,05  (*1)



0,05  (*1)





0860010 


Saffron


 


 


 


(+)


 


 


 


 


 


 




0860990 


Others


 


 


 


 


 


 


 


 


 


 




0870000 



Aril spices



0,05  (*1)



0,05  (*1)



0,05  (*1)



0,1  (*1)



0,1  (*1)



0,05  (*1)



0,05  (*1)



0,05  (*1)



0,05  (*1)



0,05  (*1)





0870010 


Mace


 


 


 


 


 


 


 


 


 


 




0870990 


Others


 


 


 


 


 


 


 


 


 


 




0900000 



SUGAR PLANTS



0,01  (*1)



 


0,01  (*1)



 


0,03  (*1)



 


0,01  (*1)



0,01  (*1)



 


0,01  (*1)





0900010 


Sugar beet roots


 


0,01  (*1)



 


0,02  (*1) (+)


 


0,5 


 


 


0,05  (*1)



 




0900020 


Sugar canes


 


0,04 


 


0,01  (*1)



 


0,01  (*1)



 


 


0,05  (*1)



 




0900030 


Chicory roots


 


0,01  (*1)



 


0,04  (+)


 


0,01  (*1)



 


 


0,2 


 




0900990 


Others


 


0,01  (*1)



 


0,01  (*1)



 


0,01  (*1)



 


 


0,05  (*1)



 




1000000 



PRODUCTS OF ANIMAL ORIGIN -TERRESTRIAL ANIMALS



 


 


 


 


 


 


 


 


 


(+)




1010000 



Tissues from



0,02  (*1)



 


 


 


 


 


0,01  (*1)



 


 


0,05 




1011000 








(a)


swine






 


 


 


 


 


 


 


 


 


 




1011010 


Muscle


 


0,01  (*1)



0,2 


0,03  (+)



0,15 



0,02  (+)


 


0,01  (*1)



0,01  (*1)



 




1011020 


Fat tissue


 



0,03 



3 


0,5  (+)



0,05 



0,04  (+)


 


0,01  (*1)




0,2 



 




1011030 


Liver


 



0,1 



0,2 


0,03  (*1) (+)



0,2 



0,03  (+)


 


0,01 



0,05 



 




1011040 


Kidney


 



0,1 



0,2 


0,03  (*1) (+)



0,2 



0,06  (+)


 


0,01 



0,05 



 




1011050 


Edible offals (other than liver and kidney)


 



0,1 



3 


0,5  (+)



0,2 



0,06 


 


0,01 



0,05 



 




1011990 


Others


 


0,01  (*1)



0,01  (*1)



0,02  (*1)



0,03 


0,01  (*1)



 


0,01  (*1)



0,01  (*1)



 




1012000 








(b)


bovine






 


 


 


 


 


 


 


 


 


 




1012010 


Muscle


 


0,01  (*1)



0,2 


0,03  (+)



0,15 



0,02  (+)


 


0,01  (*1)



0,01  (*1)



 




1012020 


Fat tissue


 



0,03 



3 


0,5  (+)



0,05 



0,04  (+)


 


0,01  (*1)




0,2 



 




1012030 


Liver


 



0,1 



0,2 


0,03  (*1) (+)



0,2 



0,03  (+)


 


0,01 



0,05 



 




1012040 


Kidney


 



0,1 



0,2 


0,03  (*1) (+)



0,2 



0,07  (+)


 


0,01 



0,05 



 




1012050 


Edible offals (other than liver and kidney)


 



0,1 



3 


0,5  (+)



0,2 



0,07 


 


0,01 



0,05 



 




1012990 


Others


 


0,01  (*1)



0,01  (*1)



0,02  (*1)



0,04 


0,01  (*1)



 


0,01  (*1)



0,01  (*1)



 




1013000 








(c)


sheep






 


 


 


 


 


 


 


 


 


 




1013010 


Muscle


 


0,01  (*1)



0,2 


0,03  (+)



0,15 



0,02  (+)


 


0,01  (*1)



0,01  (*1)



 




1013020 


Fat tissue


 



0,03 



3 


0,5  (+)



0,05 



0,04  (+)


 


0,01  (*1)




0,2 



 




1013030 


Liver


 



0,1 



0,2 


0,03  (*1) (+)



0,2 



0,03  (+)


 


0,01 



0,05 



 




1013040 


Kidney


 



0,1 



0,2 


0,03  (*1) (+)



0,2 



0,07  (+)


 


0,01 



0,05 



 




1013050 


Edible offals (other than liver and kidney)


 



0,1 



3 


0,5  (+)



0,2 



0,07 


 


0,01 



0,05 



 




1013990 


Others


 


0,01  (*1)



0,01  (*1)



0,02  (*1)



0,04 


0,01  (*1)



 


0,01  (*1)



0,01  (*1)



 




1014000 








d)


goat






 


 


 


 


 


 


 


 


 


 




1014010 


Muscle


 


0,01  (*1)



0,2 


0,03  (+)



0,15 



0,02  (+)


 


0,01  (*1)



0,01  (*1)



 




1014020 


Fat tissue


 



0,03 



3 


0,5  (+)



0,05 



0,04  (+)


 


0,01  (*1)




0,2 



 




1014030 


Liver


 



0,1 



0,2 


0,03  (*1) (+)



0,2 



0,03  (+)


 


0,01 



0,05 



 




1014040 


Kidney


 



0,1 



0,2 


0,03  (*1) (+)



0,2 



0,07  (+)


 


0,01 



0,05 



 




1014050 


Edible offals (other than liver and kidney)


 



0,1 



3 


0,5  (+)



0,2 



0,07 


 


0,01 



0,05 
 (*1)



 




1014990 


Others


 


0,01  (*1)



0,01  (*1)



0,02  (*1)



0,04 


0,01  (*1)



 


0,01  (*1)



0,01  (*1)



 




1015000 








(e)


equine






 


 


 


 


 


 


 


 


 


 




1015010 


Muscle


 


0,01  (*1)



0,2 


0,03 



0,15 



0,02 


 


0,01  (*1)



0,01  (*1)



 




1015020 


Fat tissue


 



0,03 



3 


0,5 



0,05 



0,04 


 


0,01  (*1)




0,2 



 




1015030 


Liver


 



0,1 



0,2 


0,03  (*1)




0,2 



0,03 


 


0,01 



0,05 



 




1015040 


Kidney


 



0,1 



0,2 


0,03  (*1)




0,2 



0,07 


 


0,01 



0,05 



 




1015050 


Edible offals (other than liver and kidney)


 



0,1 



3 


0,5 



0,2 



0,07 


 


0,01 



0,05 



 




1015990 


Others


 


0,01  (*1)



0,01  (*1)



0,02  (*1)



0,04 


0,01  (*1)



 


0,01  (*1)



0,01  (*1)



 




1016000 








(f)


poultry






 


0,01  (*1)



 


 


 


 


 


0,01  (*1)



0,01  (*1)



 




1016010 


Muscle


 


 


0,05  (*1)



0,02  (*1) (+)



0,1 



0,02  (+)


 


 


 


 




1016020 


Fat tissue


 


 


0,05  (*1)



0,1  (+)



0,05 



0,02  (+)


 


 


 


 




1016030 


Liver


 


 


0,01  (*1)



0,02  (*1) (+)



0,1 



0,04  (+)


 


 


 


 




1016040 


Kidney


 


 


0,01  (*1)



0,02  (*1) (+)



0,1 



0,01  (*1)



 


 


 


 




1016050 


Edible offals (other than liver and kidney)


 


 


0,01  (*1)



0,02  (*1) (+)



0,1 



0,04 


 


 


 


 




1016990 


Others


 


 


0,01  (*1)



0,02  (*1)



0,03 


0,01  (*1)



 


 


 


 




1017000 








(g)


other farmed terrestrial animals






 


 


 


 


 


 


 


 


 


 




1017010 


Muscle


 


0,01  (*1)



0,2 


0,03 



0,15 



0,02 


 


0,01  (*1)



0,01  (*1)



 




1017020 


Fat tissue


 



0,03 



3 


0,5 



0,05 



0,04 


 


0,01  (*1)




0,2 



 




1017030 


Liver


 



0,1 



0,2 


0,03  (*1)




0,2 



0,03 


 


0,01 



0,05 



 




1017040 


Kidney


 



0,1 



0,2 


0,03  (*1)




0,2 



0,07 


 


0,01 



0,05 



 




1017050 


Edible offals (other than liver and kidney)


 



0,1 



3 


0,5 



0,2 



0,07 


 


0,01 



0,05 



 




1017990 


Others


 


0,01  (*1)



0,01  (*1)



0,02  (*1)



0,04 


0,01  (*1)



 


0,01  (*1)



0,01  (*1)



 




1020000 



Milk



0,01  (*1)



0,01  (*1)



0,2 


0,05 



0,15 



0,08 


0,01  (*1)



0,01  (*1)




0,02 



0,05 




1020010 


Cattle


 


 


 


(+)


 


(+)


 


 


 


 




1020020 


Sheep


 


 


 


(+)


 


(+)


 


 


 


 




1020030 


Goat


 


 


 


(+)


 


(+)


 


 


 


 




1020040 


Horse


 


 


 


 


 


 


 


 


 


 




1020990 


Others


 


 


 


 


 


 


 


 


 


 




1030000 



Birds eggs



0,02  (*1)



0,01  (*1)



0,01  (*1) (+)


0,02  (*1)




0,15 



0,02  (+)


0,01  (*1)



0,01  (*1)



0,01  (*1)



0,05 




1030010 


Chicken


 


 


 


(+)


 


 


 


 


 


 




1030020 


Duck


 


 


 


(+)


 


 


 


 


 


 




1030030 


Geese


 


 


 


(+)


 


 


 


 


 


 




1030040 


Quail


 


 


 


(+)


 


 


 


 


 


 




1030990 


Others


 


 


 


 


 


 


 


 


 


 




1040000 



Honey and other apiculture products



0,05  (*1)



0,05  (*1)



0,05  (*1)



0,05  (*1)



0,05  (*1)



0,05  (*1)



0,05  (*1)



0,05  (*1)



0,05  (*1)



0,05  (*1)





1050000 



Amphibians and Reptiles



0,02  (*1)



0,01  (*1)



0,01  (*1)



0,02  (*1)



0,02  (*1)



0,01  (*1)



0,01  (*1)



0,01  (*1)



0,01  (*1)



0,05 




1060000 



Terrestrial invertebrate animals



0,02  (*1)



0,01  (*1)



0,01  (*1)



0,02  (*1)



0,02  (*1)



0,01  (*1)



0,01  (*1)



0,01  (*1)



0,01  (*1)



0,05 




1070000 



Wild terrestrial vertebrate animals



0,02  (*1)



0,01  (*1)



0,01  (*1)



0,02  (*1)



0,02  (*1)



0,01  (*1)



0,01  (*1)



0,01  (*1)



0,01  (*1)



0,05 











(F)


=


Fat soluble





Acibenzolar- S- methyl (sum of acibenzolar- S- methyl and acibenzolar acid (free and conjugated), expressed as acibenzolar- S- methyl)







(+)


The European Food Safety Authority identified some information on residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 26 June 2016, or, if that information is not submitted by that date, the lack of it.







0163030 




Mangoes















(+)


The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040 ) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040 ) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005.







0840040 




Horseradish










Benzovindiflupyr







(+)


The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005.







0840040 




Horseradish










Bifenthrin (sum of isomers) (F)







(+)


The European Food Safety Authority identified some information on storage stability as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 3 February 2019, or, if that information is not submitted by that date, the lack of it.







0110000 




Citrus fruits






0152000 









(b)


strawberries









0153000 









(c)


cane fruits


















(+)


Occurrence data show that a lower MRL than 0,1 mg/kg is currently not achievable. Further data are necessary to monitor this level over time in view of its possible reduction. When reviewing the MRL, the Commission will take into account the information, if it is submitted by 3 February 2020 or, if that information is not submitted by that date, the lack of it.







0630000 




Herbal infusions from















(+)


The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005.







0840040 




Horseradish















(+)


The European Food Safety Authority identified some information on analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 3 February 2019, or, if that information is not submitted by that date, the lack of it.







1030000 




Birds eggs










Deltamethrin (cis-deltamethrin) (F)







(+)


The European Food Safety Authority identified some information on analytical methods and residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 18 October 2018, or, if that information is not submitted by that date, the lack of it.







0110010 




Grapefruits






0110020 




Oranges






0110030 




Lemons






0110040 




Limes






0110050 




Mandarins






0120010 




Almonds






0120020 




Brazil nuts






0120030 




Cashew nuts






0120040 




Chestnuts






0120050 




Coconuts






0120060 




Hazelnuts/cobnuts






0120070 




Macadamias






0120080 




Pecans






0120090 




Pine nut kernels






0120100 




Pistachios






0120110 




Walnuts






0130010 




Apples






0130020 




Pears






0130030 




Quinces






0130040 




Medlars






0130050 




Loquats/Japanese medlars






0140010 




Apricots






0140020 




Cherries (sweet)






0140030 




Peaches






0140040 




Plums






0151010 




Table grapes






0151020 




Wine grapes






0152000 









(b)


strawberries









0153010 




Blackberries






0153020 




Dewberries






0153030 




Raspberries (red and yellow)






0154010 




Blueberries






0154020 




Cranberries






0154030 




Currants (black, red and white)






0154040 




Gooseberries (green, red and yellow)






0154050 




Rose hips






0154060 




Mulberries (black and white)






0154070 




Azaroles/Mediterranean medlars






0154080 




Elderberries






0161030 




Table olives






0162010 




Kiwi fruits (green, red, yellow)















(+)


The European Food Safety Authority identified some information on analytical methods, processing trials and residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 18 October 2018, or, if that information is not submitted by that date, the lack of it.







0211000 









(a)


potatoes


















(+)


The European Food Safety Authority identified some information on analytical methods and residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 18 October 2018, or, if that information is not submitted by that date, the lack of it.







0213010 




Beetroots






0213020 




Carrots






0213030 




Celeriacs/turnip rooted celeries






0213040 




Horseradishes






0213050 




Jerusalem artichokes






0213060 




Parsnips






0213070 




Parsley roots/Hamburg roots parsley






0213080 




Radishes






0213090 




Salsifies






0213100 




Swedes/rutabagas






0213110 




Turnips






0220010 




Garlic






0220020 




Onions






0220030 




Shallots






0220040 




Spring onions/green onions and Welsh onions






0231010 




Tomatoes






0231020 




Sweet peppers/bell peppers






0231030 




Aubergines/eggplants






0232010 




Cucumbers






0232020 




Gherkins






0232030 




Courgettes






0233010 




Melons






0233020 




Pumpkins






0233030 




Watermelons






0234000 









(d)


sweet corn









0241010 




Broccoli






0241020 




Cauliflowers






0242010 




Brussels sprouts






0242020 




Head cabbages






0243010 




Chinese cabbages/pe-tsai






0243020 




Kales






0244000 









(d)


kohlrabies









0251010 




Lamb's lettuces/corn salads






0251020 




Lettuces






0251030 




Escaroles/broad-leaved endives






0251040 




Cresses and other sprouts and shoots






0251050 




Land cresses






0251060 




Roman rocket/rucola






0251070 




Red mustards






0251080 




Baby leaf crops (including brassica species)






0252010 




Spinaches






0252020 




Purslanes






0252030 




Chards/beet leaves






0253000 









(c)


grape leaves and similar species









0254000 









(d)


watercresses









0255000 









(e)


witloofs/Belgian endives









0256010 




Chervil






0256020 




Chives






0256030 




Celery leaves






0256040 




Parsley






0256050 




Sage






0256060 




Rosemary






0256070 




Thyme






0256080 




Basil and edible flowers






0256090 




Laurel/bay leave






0256100 




Tarragon






0260010 




Beans (with pods)






0260020 




Beans (without pods)






0260030 




Peas (with pods)






0260040 




Peas (without pods)






0260050 




Lentils















(+)


The European Food Safety Authority identified some information on analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 18 October 2018, or, if that information is not submitted by that date, the lack of it.







0270010 




Asparagus















(+)


The European Food Safety Authority identified some information on analytical methods and residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 18 October 2018, or, if that information is not submitted by that date, the lack of it.







0270050 




Globe artichokes






0270060 




Leeks






0280010 




Cultivated fungi















(+)


The European Food Safety Authority identified some information on analytical methods, storage conditions of samples and residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 18 October 2018, or, if that information is not submitted by that date, the lack of it.







0300010 




Beans






0300020 




Lentils






0300030 




Peas






0300040 




Lupins/lupini beans















(+)


The European Food Safety Authority identified some information on analytical methods and residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 18 October 2018, or, if that information is not submitted by that date, the lack of it.







0401010 




Linseeds






0401030 




Poppy seeds






0401040 




Sesame seeds






0401050 




Sunflower seeds






0401080 




Mustard seeds






0401090 




Cotton seeds






0401100 




Pumpkin seeds






0401110 




Safflower seeds






0401120 




Borage seeds






0401130 




Gold of pleasure seeds






0401140 




Hemp seeds






0401150 




Castor beans






0402010 




Olives for oil production















(+)


The European Food Safety Authority identified some information on analytical methods, storage conditions of samples and residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 18 October 2018, or, if that information is not submitted by that date, the lack of it.







0500010 




Barley






0500020 




Buckwheat and other pseudo-cereals






0500030 




Maize/corn






0500040 




Common millet/proso millet






0500050 




Oat






0500060 




Rice






0500070 




Rye






0500080 




Sorghum






0500090 




Wheat















(+)


The European Food Safety Authority identified some information on analytical methods and residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 18 October 2018, or, if that information is not submitted by that date, the lack of it.







0610000 




Teas






0631010 




Chamomile






0631020 




Hibiscus/roselle






0631030 




Rose






0631040 




Jasmine






0631050 




Lime/linden






0632010 




Strawberry






0632020 




Rooibos






0632030 




Mate/maté






0633010 




Valerian






0633020 




Ginseng






0820010 




Allspice/pimento






0820020 




Sichuan pepper






0820030 




Caraway






0820040 




Cardamom






0820050 




Juniper berry






0820060 




Peppercorn (black, green and white)






0820070 




Vanilla






0820080 




Tamarind






0840010 




Liquorice






0840020 




Ginger






0840030 




Turmeric/curcuma















(+)


The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005.







0840040 




Horseradish















(+)


The European Food Safety Authority identified some information on analytical methods and residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 18 October 2018, or, if that information is not submitted by that date, the lack of it.







0850010 




Cloves






0850020 




Capers






0860010 




Saffron






0900010 




Sugar beet roots






0900030 




Chicory roots















(+)


The European Food Safety Authority identified some information on analytical methods and livestock metabolism as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 18 October 2018, or, if that information is not submitted by that date, the lack of it.







1011010 




Muscle






1011020 




Fat tissue






1011030 




Liver






1011040 




Kidney






1011050 




Edible offals (other than liver and kidney)















(+)


The European Food Safety Authority identified some information on analytical methods, livestock metabolism and livestock feeding studies as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 18 October 2018, or, if that information is not submitted by that date, the lack of it.







1012010 




Muscle






1012020 




Fat tissue






1012030 




Liver






1012040 




Kidney






1012050 




Edible offals (other than liver and kidney)






1013010 




Muscle






1013020 




Fat tissue






1013030 




Liver






1013040 




Kidney






1013050 




Edible offals (other than liver and kidney)






1014010 




Muscle






1014020 




Fat tissue






1014030 




Liver






1014040 




Kidney






1014050 




Edible offals (other than liver and kidney)






1016010 




Muscle






1016020 




Fat tissue






1016030 




Liver






1016040 




Kidney






1016050 




Edible offals (other than liver and kidney)






1020010 




Cattle






1020020 




Sheep






1020030 




Goat






1030010 




Chicken






1030020 




Duck






1030030 




Geese






1030040 




Quail










Flonicamid (sum of flonicamid, TFNA and TFNG expressed as flonicamid) (R)








(R)


=


The residue definition differs for the following combinations pesticide-code number:
Flonicamid — code 1 000 000 , except code 1 040 000 : Sum of flonicamid and TFNA-AM, expressed as flonicamid










(+)


The European Food Safety Authority identified some information on storage stability as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 27 January 2018, or, if that information is not submitted by that date, the lack of it.







0110000 




Citrus fruits















(+)


The European Food Safety Authority identified some information on residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 27 January 2018, or, if that information is not submitted by that date, the lack of it.







0140020 




Cherries (sweet)






0140040 




Plums






0231010 




Tomatoes






0231030 




Aubergines/eggplants






0232030 




Courgettes






0233000 









(c)


cucurbits with inedible peel


















(+)


The European Food Safety Authority identified some information on hydrolysis study in processed commodities as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 27 January 2018, or, if that information is not submitted by that date, the lack of it.







0500070 




Rye






0500090 




Wheat















(+)


The European Food Safety Authority identified some information on analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 27 January 2018, or, if that information is not submitted by that date, the lack of it.







0700000 




HOPS















(+)


The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005.







0840040 




Horseradish










Fluazifop-P (sum of all the constituent isomers of fluazifop, its esters and its conjugates, expressed as fluazifop)







(+)


The European Food Safety Authority identified some information on analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 29 June 2018, or, if that information is not submitted by that date, the lack of it.







0631000 









(a)


flowers









0632000 









(b)


leaves and herbs









0633000 









(c)


roots









0700000 




HOPS






0810000 




Seed spices






0820000 




Fruit spices






0840010 




Liquorice






0840020 




Ginger






0840030 




Turmeric/curcuma















(+)


The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005.







0840040 




Horseradish















(+)


The European Food Safety Authority identified some information on analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 29 June 2018, or, if that information is not submitted by that date, the lack of it.







0840990 




Others






1011010 




Muscle






1011020 




Fat tissue






1011030 




Liver






1011040 




Kidney






1012010 




Muscle






1012020 




Fat tissue






1012030 




Liver






1012040 




Kidney






1013010 




Muscle






1013020 




Fat tissue






1013030 




Liver






1013040 




Kidney






1014010 




Muscle






1014020 




Fat tissue






1014030 




Liver






1014040 




Kidney






1016010 




Muscle






1016020 




Fat tissue






1016030 




Liver






1020010 




Cattle






1020020 




Sheep






1020030 




Goat






1030000 




Birds eggs










Isofetamid







(+)


The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005.







0840040 




Horseradish










Metrafenone (F)







(+)


The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005.







0840040 




Horseradish










Pendimethalin (F)







(+)


The European Food Safety Authority identified some information on residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 24.10.2016, or, if that information is not submitted by that date, the lack of it.







0152000 









(b)


strawberries









0220010 




Garlic






0220020 




Onions






0220030 




Shallots






0231010 




Tomatoes






0231020 




Sweet peppers/bell peppers






0231030 




Aubergines/eggplants






0232000 









(b)


cucurbits with edible peel









0233000 









(c)


cucurbits with inedible peel









0270050 




Globe artichokes






0270060 




Leeks















(+)


The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005.







0840040 




Horseradish










Teflubenzuron (F)







(+)


The European Food Safety Authority identified some information on hydrolysis study in processed commodities as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 27 January 2018, or, if that information is not submitted by that date, the lack of it.







0130010 




Apples















(+)


The European Food Safety Authority identified some information on metabolism study in leafy crops as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 27 January 2018, or, if that information is not submitted by that date, the lack of it.







0242010 




Brussels sprouts






0242020 




Head cabbages















(+)


The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005.







0840040 




Horseradish















(+)


The European Food Safety Authority identified some information on analytical methods for animal origin products and metabolism studies in ruminant and poultry as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 27 January 2018, or, if that information is not submitted by that date, the lack of it.







1000000 




PRODUCTS OF ANIMAL ORIGIN -TERRESTRIAL ANIMALS’






















(2)


In Part A of Annex III, the columns for bixafen and chlorantraniliprole are replaced by the following:
‘Pesticide residues and maximum residue levels (mg/kg)









Code number


Groups and examples of individual products to which the MRLs apply (*3)



Bixafen (R)


Chlorantraniliprole (DPX E-2Y45) (F)




(1)


(2)


(3)


(4)




0100000 



FRUITS, FRESH OR FROZEN; TREE NUTS



0,01  (*2)



 




0110000 



Citrus fruits



 


0,7 




0110010 


Grapefruits


 


 




0110020 


Oranges


 


 




0110030 


Lemons


 


 




0110040 


Limes


 


 




0110050 


Mandarins


 


 




0110990 


Others


 


 




0120000 



Tree nuts



 


0,05 




0120010 


Almonds


 


 




0120020 


Brazil nuts


 


 




0120030 


Cashew nuts


 


 




0120040 


Chestnuts


 


 




0120050 


Coconuts


 


 




0120060 


Hazelnuts/cobnuts


 


 




0120070 


Macadamias


 


 




0120080 


Pecans


 


 




0120090 


Pine nut kernels


 


 




0120100 


Pistachios


 


 




0120110 


Walnuts


 


 




0120990 


Others


 


 




0130000 



Pome fruits



 


0,5 




0130010 


Apples


 


 




0130020 


Pears


 


 




0130030 


Quinces


 


 




0130040 


Medlars


 


 




0130050 


Loquats/Japanese medlars


 


 




0130990 


Others


 


 




0140000 



Stone fruits



 


1 




0140010 


Apricots


 


 




0140020 


Cherries (sweet)


 


 




0140030 


Peaches


 


 




0140040 


Plums


 


 




0140990 


Others


 


 




0150000 



Berries and small fruits



 


 




0151000 








(a)


grapes






 


1 




0151010 


Table grapes


 


 




0151020 


Wine grapes


 


 




0152000 








(b)


strawberries






 


1 




0153000 








(c)


cane fruits






 


1 




0153010 


Blackberries


 


 




0153020 


Dewberries


 


 




0153030 


Raspberries (red and yellow)


 


 




0153990 


Others


 


 




0154000 








(d)


other small fruits and berries






 


 




0154010 


Blueberries


 


1,5 




0154020 


Cranberries


 


1 




0154030 


Currants (black, red and white)


 


1 




0154040 


Gooseberries (green, red and yellow)


 


1 




0154050 


Rose hips


 


1 




0154060 


Mulberries (black and white)


 


1 




0154070 


Azaroles/Mediterranean medlars


 


0,01  (*2)





0154080 


Elderberries


 


1 




0154990 


Others


 


1 




0160000 



Miscellaneous fruits with



 


 




0161000 








(a)


edible peel






 


0,01  (*2)





0161010 


Dates


 


 




0161020 


Figs


 


 




0161030 


Table olives


 


 




0161040 


Kumquats


 


 




0161050 


Carambolas


 


 




0161060 


Kaki/Japanese persimmons


 


 




0161070 


Jambuls/jambolans


 


 




0161990 


Others


 


 




0162000 








(b)


inedible peel, small






 


0,01  (*2)





0162010 


Kiwi fruits (green, red, yellow)


 


 




0162020 


Litchis/lychees


 


 




0162030 


Passionfruits/maracujas


 


 




0162040 


Prickly pears/cactus fruits


 


 




0162050 


Star apples/cainitos


 


 




0162060 


American persimmons/Virginia kaki


 


 




0162990 


Others


 


 




0163000 








(c)


inedible peel, large






 


 




0163010 


Avocados


 


0,01  (*2)





0163020 


Bananas


 


0,01  (*2)





0163030 


Mangoes


 


0,01  (*2)





0163040 


Papayas


 


0,01  (*2)





0163050 


Granate apples/pomegranates


 


0,4 




0163060 


Cherimoyas


 


0,01  (*2)





0163070 


Guavas


 


0,01  (*2)





0163080 


Pineapples


 


0,01  (*2)





0163090 


Breadfruits


 


0,01  (*2)





0163100 


Durians


 


0,01  (*2)





0163110 


Soursops/guanabanas


 


0,01  (*2)





0163990 


Others


 


0,01  (*2)





0200000 



VEGETABLES, FRESH OR FROZEN



0,01  (*2)



 




0210000 



Root and tuber vegetables



 


 




0211000 








(a)


potatoes






 


0,02 




0212000 








(b)


tropical root and tuber vegetables






 


0,02 




0212010 


Cassava roots/manioc


 


 




0212020 


Sweet potatoes


 


 




0212030 


Yams


 


 




0212040 


Arrowroots


 


 




0212990 


Others


 


 




0213000 








(c)


other root and tuber vegetables except sugar beets






 


 




0213010 


Beetroots


 


0,06 




0213020 


Carrots


 


0,08 




0213030 


Celeriacs/turnip rooted celeries


 


0,06 




0213040 


Horseradishes


 


0,06 




0213050 


Jerusalem artichokes


 


0,06 




0213060 


Parsnips


 


0,06 




0213070 


Parsley roots/Hamburg roots parsley


 


0,06 




0213080 


Radishes


 


0,5 




0213090 


Salsifies


 


0,06 




0213100 


Swedes/rutabagas


 


0,06 




0213110 


Turnips


 


0,06 




0213990 


Others


 


0,06 




0220000 



Bulb vegetables



 


0,01  (*2)





0220010 


Garlic


 


 




0220020 


Onions


 


 




0220030 


Shallots


 


 




0220040 


Spring onions/green onions and Welsh onions


 


 




0220990 


Others


 


 




0230000 



Fruiting vegetables



 


 




0231000 








(a)


solanacea






 


 




0231010 


Tomatoes


 


0,6 




0231020 


Sweet peppers/bell peppers


 


1 




0231030 


Aubergines/eggplants


 


0,6 




0231040 


Okra/lady's fingers


 


0,6 




0231990 


Others


 


0,6 




0232000 








(b)


cucurbits with edible peel






 


0,3 




0232010 


Cucumbers


 


 




0232020 


Gherkins


 


 




0232030 


Courgettes


 


 




0232990 


Others


 


 




0233000 








(c)


cucurbits with inedible peel






 


0,3 




0233010 


Melons


 


 




0233020 


Pumpkins


 


 




0233030 


Watermelons


 


 




0233990 


Others


 


 




0234000 








(d)


sweet corn






 


0,2 




0239000 








(e)


other fruiting vegetables






 


0,2 




0240000 



Brassica vegetables (excluding brassica roots and brassica baby leaf crops)



 


 




0241000 








(a)


flowering brassica






 


 




0241010 


Broccoli


 


1 




0241020 


Cauliflowers


 


0,6 




0241990 


Others


 


0,6 




0242000 








(b)


head brassica






 


 




0242010 


Brussels sprouts


 


0,01  (*2)





0242020 


Head cabbages


 


2 




0242990 


Others


 


0,01  (*2)





0243000 








(c)


leafy brassica






 


20 




0243010 


Chinese cabbages/pe-tsai


 


 




0243020 


Kales


 


 




0243990 


Others


 


 




0244000 








(d)


kohlrabies






 


0,01  (*2)





0250000 



Leaf vegetables, herbs and edible flowers



 


20 




0251000 








(a)


lettuces and salad plants






 


 




0251010 


Lamb's lettuces/corn salads


 


 




0251020 


Lettuces


 


 




0251030 


Escaroles/broad-leaved endives


 


 




0251040 


Cresses and other sprouts and shoots


 


 




0251050 


Land cresses


 


 




0251060 


Roman rocket/rucola


 


 




0251070 


Red mustards


 


 




0251080 


Baby leaf crops (including brassica species)


 


 




0251990 


Others


 


 




0252000 








(b)


spinaches and similar leaves






 


 




0252010 


Spinaches


 


 




0252020 


Purslanes


 


 




0252030 


Chards/beet leaves


 


 




0252990 


Others


 


 




0253000 








(c)


grape leaves and similar species






 


 




0254000 








(d)


watercresses






 


 




0255000 








(e)


witloofs/Belgian endives






 


 




0256000 








(f)


herbs and edible flowers






 


 




0256010 


Chervil


 


 




0256020 


Chives


 


 




0256030 


Celery leaves


 


 




0256040 


Parsley


 


 




0256050 


Sage


 


 




0256060 


Rosemary


 


 




0256070 


Thyme


 


 




0256080 


Basil and edible flowers


 


 




0256090 


Laurel/bay leave


 


 




0256100 


Tarragon


 


 




0256990 


Others


 


 




0260000 



Legume vegetables



 


 




0260010 


Beans (with pods)


 


0,8 




0260020 


Beans (without pods)


 


0,01  (*2)





0260030 


Peas (with pods)


 


2 




0260040 


Peas (without pods)


 


0,01  (*2)





0260050 


Lentils


 


0,01  (*2)





0260990 


Others


 


0,01  (*2)





0270000 



Stem vegetables



 


 




0270010 


Asparagus


 


0,01  (*2)





0270020 


Cardoons


 


0,01  (*2)





0270030 


Celeries


 


10 




0270040 


Florence fennels


 


0,01  (*2)





0270050 


Globe artichokes


 


2 




0270060 


Leeks


 


0,01  (*2)





0270070 


Rhubarbs


 


0,01  (*2)





0270080 


Bamboo shoots


 


0,01  (*2)





0270090 


Palm hearts


 


0,01  (*2)





0270990 


Others


 


0,01  (*2)





0280000 



Fungi, mosses and lichens



 


0,01  (*2)





0280010 


Cultivated fungi


 


 




0280020 


Wild fungi


 


 




0280990 


Mosses and lichens


 


 




0290000 



Algae and prokaryotes organisms



 


0,01  (*2)





0300000 



PULSES



0,01  (*2)



0,01  (*2)





0300010 


Beans


 


 




0300020 


Lentils


 


 




0300030 


Peas


 


 




0300040 


Lupins/lupini beans


 


 




0300990 


Others


 


 




0400000 



OILSEEDS AND OIL FRUITS



 


 




0401000 



Oilseeds



 


 




0401010 


Linseeds


0,07 


0,01  (*2)





0401020 


Peanuts/groundnuts


0,01  (*2)




0,06 





0401030 


Poppy seeds


0,07 


0,01  (*2)





0401040 


Sesame seeds


0,01  (*2)



0,01  (*2)





0401050 


Sunflower seeds


0,01  (*2)



2 




0401060 


Rapeseeds/canola seeds


0,07 


2 




0401070 


Soyabeans


0,01  (*2)



0,05 




0401080 


Mustard seeds


0,07 


0,01  (*2)





0401090 


Cotton seeds


0,01  (*2)



0,3 




0401100 


Pumpkin seeds


0,01  (*2)



0,01  (*2)





0401110 


Safflower seeds


0,01  (*2)



0,01  (*2)





0401120 


Borage seeds


0,01  (*2)



0,01  (*2)





0401130 


Gold of pleasure seeds


0,01  (*2)



0,01  (*2)





0401140 


Hemp seeds


0,01  (*2)



0,01  (*2)





0401150 


Castor beans


0,01  (*2)



0,01  (*2)





0401990 


Others


0,01  (*2)



0,01  (*2)





0402000 



Oil fruits



0,01  (*2)



0,01  (*2)





0402010 


Olives for oil production


 


 




0402020 


Oil palms kernels


 


 




0402030 


Oil palms fruits


 


 




0402040 


Kapok


 


 




0402990 


Others


 


 




0500000 



CEREALS



 


 




0500010 


Barley


0,5 


0,02 




0500020 


Buckwheat and other pseudo-cereals


0,01  (*2)



0,02 




0500030 


Maize/corn


0,01  (*2)



0,02 




0500040 


Common millet/proso millet


0,01  (*2)



0,02 




0500050 


Oat


0,5 


0,02 




0500060 


Rice


0,01  (*2)



0,4 




0500070 


Rye


0,05 


0,02 




0500080 


Sorghum


0,01  (*2)



0,02 




0500090 


Wheat


0,05 


0,02 




0500990 


Others


0,01  (*2)



0,02 




0600000 



TEAS, COFFEE, HERBAL INFUSIONS, COCOA AND CAROBS



0,01  (*2)



0,02  (*2)





0610000 



Teas



 


 




0620000 



Coffee beans



 


 




0630000 



Herbal infusions from



 


 




0631000 








(a)


flowers






 


 




0631010 


Chamomile


 


 




0631020 


Hibiscus/roselle


 


 




0631030 


Rose


 


 




0631040 


Jasmine


 


 




0631050 


Lime/linden


 


 




0631990 


Others


 


 




0632000 








(b)


leaves and herbs






 


 




0632010 


Strawberry


 


 




0632020 


Rooibos


 


 




0632030 


Mate/maté


 


 




0632990 


Others


 


 




0633000 








(c)


roots






 


 




0633010 


Valerian


 


 




0633020 


Ginseng


 


 




0633990 


Others


 


 




0639000 








(d)


any other parts of the plant






 


 




0640000 



Cocoa beans



 


 




0650000 



Carobs/Saint John's breads



 


 




0700000 



HOPS



0,01  (*2)



10  (+)




0800000 



SPICES



 


 




0810000 



Seed spices



0,01  (*2)



0,02  (*2)





0810010 


Anise/aniseed


 


 




0810020 


Black caraway/black cumin


 


 




0810030 


Celery


 


 




0810040 


Coriander


 


 




0810050 


Cumin


 


 




0810060 


Dill


 


 




0810070 


Fennel


 


 




0810080 


Fenugreek


 


 




0810090 


Nutmeg


 


 




0810990 


Others


 


 




0820000 



Fruit spices



0,01  (*2)



0,02  (*2)





0820010 


Allspice/pimento


 


 




0820020 


Sichuan pepper


 


 




0820030 


Caraway


 


 




0820040 


Cardamom


 


 




0820050 


Juniper berry


 


 




0820060 


Peppercorn (black, green and white)


 


 




0820070 


Vanilla


 


 




0820080 


Tamarind


 


 




0820990 


Others


 


 




0830000 



Bark spices



0,01  (*2)



0,02  (*2)





0830010 


Cinnamon


 


 




0830990 


Others


 


 




0840000 



Root and rhizome spices



 


 




0840010 


Liquorice


0,01  (*2)



0,02  (*2)





0840020 


Ginger


0,01  (*2)



0,02  (*2)





0840030 


Turmeric/curcuma


0,01  (*2)



0,02  (*2)





0840040 


Horseradish



(+)



(+)




0840990 


Others


0,01  (*2)



0,02  (*2)





0850000 



Bud spices



0,01  (*2)



0,02  (*2)





0850010 


Cloves


 


 




0850020 


Capers


 


 




0850990 


Others


 


 




0860000 



Flower pistil spices



0,01  (*2)



0,02  (*2)





0860010 


Saffron


 


 




0860990 


Others


 


 




0870000 



Aril spices



0,01  (*2)



0,02  (*2)





0870010 


Mace


 


 




0870990 


Others


 


 




0900000 



SUGAR PLANTS



0,01  (*2)



 




0900010 


Sugar beet roots


 


0,02 




0900020 


Sugar canes


 


0,5 




0900030 


Chicory roots


 


0,02 




0900990 


Others


 


0,01  (*2)





1000000 



PRODUCTS OF ANIMAL ORIGIN -TERRESTRIAL ANIMALS



 


 




1010000 



Tissues from



 


 




1011000 








(a)


swine






 


 




1011010 


Muscle


0,02  (*2)



0,2 




1011020 


Fat tissue



2 



0,2 




1011030 


Liver



4 



0,2 




1011040 


Kidney



4 



0,2 




1011050 


Edible offals (other than liver and kidney)



4 



0,2 




1011990 


Others


0,02  (*2)



0,01  (*2)





1012000 








(b)


bovine






 


 




1012010 


Muscle


0,15 


0,2 




1012020 


Fat tissue



2 



0,2 




1012030 


Liver



4 



0,2 




1012040 


Kidney



4 



0,2 




1012050 


Edible offals (other than liver and kidney)



4 



0,2 




1012990 


Others


0,02  (*2)



0,01  (*2)





1013000 








(c)


sheep






 


 




1013010 


Muscle


0,15 


0,2 




1013020 


Fat tissue



2 



0,2 




1013030 


Liver



4 



0,2 




1013040 


Kidney



4 



0,2 




1013050 


Edible offals (other than liver and kidney)



4 



0,2 




1013990 


Others


0,02  (*2)



0,01  (*2)





1014000 








(d)


goat






 


 




1014010 


Muscle


0,15 


0,2 




1014020 


Fat tissue



2 



0,2 




1014030 


Liver



4 



0,2 




1014040 


Kidney



4 



0,2 




1014050 


Edible offals (other than liver and kidney)



4 



0,2 




1014990 


Others


0,02  (*2)



0,01  (*2)





1015000 








(e)


equine






 


 




1015010 


Muscle


0,02  (*2)



0,2 




1015020 


Fat tissue



2 



0,2 




1015030 


Liver



4 



0,2 




1015040 


Kidney



4 



0,2 




1015050 


Edible offals (other than liver and kidney)



4 



0,2 




1015990 


Others


0,02  (*2)



0,01  (*2)





1016000 








(f)


poultry






 


 




1016010 


Muscle


0,02  (*2)



0,01  (*2)





1016020 


Fat tissue



0,05 




0,08 





1016030 


Liver



0,05 




0,07 





1016040 


Kidney



0,05 




0,07 





1016050 


Edible offals (other than liver and kidney)



0,05 




0,07 





1016990 


Others


0,02  (*2)



0,01  (*2)





1017000 








(g)


other farmed terrestrial animals






 


 




1017010 


Muscle


0,02  (*2)



0,2 




1017020 


Fat tissue



2 



0,2 




1017030 


Liver



4 



0,2 




1017040 


Kidney



4 



0,2 




1017050 


Edible offals (other than liver and kidney)



4 



0,2 




1017990 


Others


0,02  (*2)



0,01  (*2)





1020000 



Milk




0,2 



0,05 




1020010 


Cattle


 


 




1020020 


Sheep


 


 




1020030 


Goat


 


 




1020040 


Horse


 


 




1020990 


Others


 


 




1030000 



Birds eggs




0,05 




0,2 





1030010 


Chicken


 


 




1030020 


Duck


 


 




1030030 


Geese


 


 




1030040 


Quail


 


 




1030990 


Others


 


 




1040000 



Honey and other apiculture products



0,05  (*2)



0,05  (*2)





1050000 



Amphibians and Reptiles



0,02  (*2)



0,01  (*2)





1060000 



Terrestrial invertebrate animals



0,02  (*2)



0,01  (*2)





1070000 



Wild terrestrial vertebrate animals



0,02  (*2)



0,01  (*2)






Bixafen (R)

(R)= The residue definition differs for the following combinations pesticide-code number:
Bixafen- code 1 000 000  except 1 040 000 : sum of bixafen and desmethyl bixafen expressed as bixafen






(+)


The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005.







0840040 




Horseradish










Chlorantraniliprole (DPX E-2Y45) (F)







(+)


MRL applicable until 31 December 2020, after that date 0,02* mg/kg will be applicable unless modified by a Regulation.







0700000 




HOPS















(+)


The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005.







0840040 




Horseradish’


















(*1)  Limit of analytical determination

(1)  For the complete list of products of plant and animal origin to which MRLs apply, reference should be made to Annex I.

(*2)  Limit of analytical determination

(*3)  For the complete list of products of plant and animal origin to which MRLs apply, reference should be made to Annex I.