Commission Regulation (EU) 2018/686 of 4 May 2018 amending Annexes II and III to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for chlorpyrifos, chlorpyrifos-methyl and triclopyr in or on certain products (Text with EEA relevance)
Date: 2018-05-04
Institutions: Directorate-General for Health and Food Safety, European Commission
Subjects: animal product, consumer protection, crop production, food inspection, food safety, foodstuff, fruit, pesticide, pesticide residue, vegetable




L_2018121EN.01003001.xml










16.5.2018   


EN


Official Journal of the European Union


L 121/30








            COMMISSION REGULATION (EU) 2018/686
of 4 May 2018
         
amending Annexes II and III to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for chlorpyrifos, chlorpyrifos-methyl and triclopyr in or on certain products
(Text with EEA relevance)


THE EUROPEAN COMMISSION,

Having regard to the Treaty on the Functioning of the European Union,


Having regard to Regulation (EC) No 396/2005 of the European Parliament and of the Council of 23 February 2005 on maximum residue levels of pesticides in or on food and feed of plant and animal origin and amending Council Directive 91/414/EEC (1), and in particular Article 14(1)(a) and Article 49(2) thereof,

Whereas:







(1)


For chlorpyrifos and chlorpyrifos-methyl maximum residue levels (MRLs) were set in Annex II and Part B of Annex III to Regulation (EC) No 396/2005. For triclopyr MRLs were set in Part A of Annex III to that Regulation.












(2)


For chlorpyrifos, the European Food Safety Authority, hereinafter ‘the Authority’, submitted a reasoned opinion on the existing MRLs in accordance with Article 12(2) of Regulation (EC) No 396/2005 in conjunction with Article 12(1) thereof (2). The Authority identified a risk for consumers concerning the MRL for wine grapes. It is therefore appropriate to lower this MRL. It recommended lowering the MRLs for quinces, medlars, apricots, cherries, pumpkins, sweet corn, broccoli, Brussels sprouts, kales, kohlrabies, lettuces and salad plants, spinaches, legume vegetables, asparagus, globe artichokes, pulses, poppy seed, sunflower seed, rape seed, mustard seed, gold of pleasure seed, olive for oil production, buckwheat grain, millet grain, coffee beans and poultry (muscle, fat and liver). For other products, it recommended raising or keeping the existing MRLs. It concluded that concerning the MRLs for almonds, hazelnuts/cobnuts, pecans, walnuts, apples, pears, table grapes, beetroots, radishes, garlic, shallots, spring onions/green onions and Welsh onions, tomatoes, sweet peppers/bell peppers, aubergines/eggplants, Chinese cabbages/pe-tsai, lamb’s lettuces/corn salads, lettuces, escaroles/broad-leaved endives, Roman rocket/rucola, beans (with pods), beans (without pods), peas (with pods), peas (without pods), asparagus, globe artichokes, beans, peas, lupins/lupini beans, poppy seeds, sunflower seeds, rapeseeds/canola seeds, soyabeans, mustard seeds, cotton seeds, gold of pleasure seeds, olives for oil production, buckwheat and other pseudo-cereals, common millet/proso millet, teas, spices (seed, fruit, root and rhizome), swine (muscle and fat tissue), bovine (muscle and fat tissue), sheep (muscle and fat tissue), goat (muscle and fat tissue), poultry (muscle and fat tissue) and milk (cattle, sheep and goat), some information was not available and that further consideration by risk managers was required. As there is no risk for consumers, the MRLs for those products should be set in Annex II to Regulation (EC) No 396/2005 at the existing level or the level identified by the Authority. These MRLs will be reviewed; the review will take into account the information available within two years from the publication of this Regulation.












(3)


For chlorpyrifos-methyl, the Authority submitted a reasoned opinion on the existing MRLs in accordance with Article 12(2) of Regulation (EC) No 396/2005 in conjunction with Article 12(1) thereof (3). The Authority proposed to change the residue definition to the sum of chlorpyrifos-methyl and desmethyl chlorpyrifos-methyl for cereals. It recommended lowering the MRLs for strawberries, currants (black, red and white), kiwi, potatoes, maize/corn, rye, sorghum, wheat, swine (liver and kidney), bovine (liver and kidney), sheep (liver and kidney), goat (liver and kidney) and poultry (muscle, fat, liver and kidney). For other products, it recommended raising or keeping the existing MRLs. It concluded that concerning the MRLs for spices (seed, fruit, root and rhizome), barley, oat, rice, swine (meat, fat, liver and kidney), bovine (meat, fat, liver and kidney), sheep (meat, fat, liver and kidney), goat (meat, fat, liver and kidney), poultry (meat, fat, liver and kidney), milk (cattle, sheep and goat) and birds eggs, some information was not available and that further consideration by risk managers was required. As there is no risk for consumers, the MRLs for those products should be set in Annex II to Regulation (EC) No 396/2005 at the existing level or the level identified by the Authority. These MRLs will be reviewed; the review will take into account the information available within two years from the publication of this Regulation. Monitoring data shows that residues occur on untreated pulses, oilseeds and cereals at a level higher than the new limit of determination (LOD) identified by the Authority but lower than the existing LOD. Such residues result from a cross-contamination with crops lawfully treated with chlorpyrifos-methyl. As the assessment demonstrates that there is no unacceptable risk to consumers or animals at the existing LOD, the MRLs for these crops should be temporarily set at the level of the existing LOD. These MRLs will be reviewed; the review will take into account the information available within four years from the publication of this Regulation.












(4)


For triclopyr, the Authority submitted a reasoned opinion on the existing MRLs in accordance with Article 12(1) of Regulation (EC) No 396/2005 (4). The Authority recommended lowering the MRLs for apples, pears, apricots, peaches, rice grain, swine (muscle, fat, liver and kidney), bovine kidney, sheep kidney, goat kidney and milk (cattle, sheep and goat). For other products, it recommended raising or keeping the existing MRLs. It concluded that concerning the MRLs for grapefruits, oranges, lemons, mandarins, apples, pears, apricots, peaches and rice some information was not available and that further consideration by risk managers was required. As there is no risk for consumers, the MRLs for those products should be set in Annex II to Regulation (EC) No 396/2005 at the existing level or the level identified by the Authority. These MRLs will be reviewed; the review will take into account the information available within two years from the publication of this Regulation.












(5)


As regards products on which the use of the plant protection product concerned is not authorised, and for which no import tolerances or Codex maximum residue limits (CXLs) exist, MRLs should be set at the specific limit of determination or the default MRL should apply, as provided for in Article 18(1)(b) of Regulation (EC) No 396/2005.












(6)


The Commission consulted the European Union reference laboratories for residues of pesticides as regards the need to adapt certain limits of determination. As regards several substances, those laboratories concluded that for certain commodities technical development requires the setting of specific limits of determination.












(7)


Based on the reasoned opinions of the Authority and taking into account the factors relevant to the matter under consideration, the appropriate modifications to the MRLs fulfil the requirements of Article 14(2) of Regulation (EC) No 396/2005.












(8)


Through the World Trade Organisation, the trading partners of the Union were consulted on the new MRLs and their comments have been taken into account.












(9)


Regulation (EC) No 396/2005 should therefore be amended accordingly.












(10)


In order to allow for the normal marketing, processing and consumption of products, this Regulation should provide for a transitional arrangement for products which have been produced before the modification of the MRLs and for which information shows that a high level of consumer protection is maintained. Because a risk to consumers cannot be excluded at the current MRL, the value for chlorpyrifos of 0,01 mg/kg for wine grapes should apply from the date of application of this Regulation.












(11)


A reasonable period should be allowed to elapse before the modified MRLs become applicable in order to permit Member States, third countries and food business operators to prepare themselves to meet the new requirements which will result from the modification of the MRLs.












(12)


The measures provided for in this Regulation are in accordance with the opinion of the Standing Committee on Plants, Animals, Food and Feed,





HAS ADOPTED THIS REGULATION:



Article 1
Annexes II and III to Regulation (EC) No 396/2005 are amended in accordance with the Annex to this Regulation.


Article 2
As regards the active substances chlorpyrifos-methyl and triclopyr in and on all products, Regulation (EC) No 396/2005 as it stood before being amended by this Regulation shall continue to apply to products which were produced before 5 December 2018.
As regards the active substance chlorpyrifos in and on all products except wine grapes, Regulation (EC) No 396/2005 as it stood before being amended by this Regulation shall continue to apply to products which were produced before 5 December 2018.


Article 3
This Regulation shall enter into force on the twentieth day following that of its publication in the Official Journal of the European Union.
It shall apply from 5 December 2018.




This Regulation shall be binding in its entirety and directly applicable in all Member States.
Done at Brussels, 4 May 2018.


For the Commission


The President

Jean-Claude JUNCKER
            





(1)  
            OJ L 70, 16.3.2005, p. 1.

(2)  European Food Safety Authority; Review of the existing maximum residue levels for chlorpyrifos according to Article 12 of Regulation (EC) No 396/2005. EFSA Journal 2017;15(3):4733.

(3)  European Food Safety Authority; Review of the existing maximum residue levels for chlorpyrifos-methyl according to Article 12 of Regulation (EC) No 396/2005. EFSA Journal 2017;15(3):4734.

(4)  European Food Safety Authority; Review of the existing maximum residue levels for triclopyr according to Article 12 of Regulation (EC) No 396/2005. EFSA Journal 2017;15(3):4735.




ANNEX
Annexes II and III to Regulation (EC) No 396/2005 are amended as follows:






(1)


Annex II is amended as follows:






(a)


The columns for chlorpyrifos and chlorpyrifos-methyl are replaced by the following:

‘Pesticide residues and maximum residue levels (mg/kg)









Code number


Groups and examples of individual products to which the MRLs apply (1)



Chlorpyrifos (F)


Chlorpyrifos-methyl (F) (R)




(1)


(2)


(3)


(4)




0100000 



FRUITS, FRESH OR FROZEN; TREE NUTS



 


 




0110000 



Citrus fruits




1,5 




2 





0110010 


Grapefruits


 


 




0110020 


Oranges


 


 




0110030 


Lemons


 


 




0110040 


Limes


 


 




0110050 


Mandarins


 


 




0110990 


Others


 


 




0120000 



Tree nuts



 



0,01 
 (*1)





0120010 


Almonds



0,05  (+)



 




0120020 


Brazil nuts



0,01  (*1)




 




0120030 


Cashew nuts



0,01  (*1)




 




0120040 


Chestnuts



0,01  (*1)




 




0120050 


Coconuts



0,01  (*1)




 




0120060 


Hazelnuts/cobnuts



0,01  (*1) (+)



 




0120070 


Macadamias



0,01  (*1)




 




0120080 


Pecans



0,05  (+)



 




0120090 


Pine nut kernels



0,01  (*1)




 




0120100 


Pistachios



0,01  (*1)




 




0120110 


Walnuts



0,05  (+)



 




0120990 


Others



0,01  (*1)




 




0130000 



Pome fruits



 



1 





0130010 


Apples



0,01  (*1) (+)



 




0130020 


Pears



0,01  (*1) (+)



 




0130030 


Quinces



0,4 



 




0130040 


Medlars



0,01  (*1)




 




0130050 


Loquats/Japanese medlars



1 



 




0130990 


Others



0,01  (*1)




 




0140000 



Stone fruits



 



0,5 





0140010 


Apricots



0,01  (*1)




 




0140020 


Cherries (sweet)



0,05 



 




0140030 


Peaches



0,08 



 




0140040 


Plums



0,3 



 




0140990 


Others



0,01  (*1)




 




0150000 



Berries and small fruits



 


 




0151000 








(a)


grapes







0,01  (*1)





1 





0151010 


Table grapes


 


 




0151020 


Wine grapes


 


 




0152000 








(b)


strawberries







0,3 




0,06 





0153000 








(c)


cane fruits







0,01  (*1)





0,01  (*1)






0153010 


Blackberries


 


 




0153020 


Dewberries


 


 




0153030 


Raspberries (red and yellow)


 


 




0153990 


Others


 


 




0154000 








(d)


other small fruits and berries






 



0,01  (*1)






0154010 


Blueberries



0,01  (*1)




 




0154020 


Cranberries



1 



 




0154030 


Currants (black, red and white)


0,01  (*1)



 




0154040 


Gooseberries (green, red and yellow)


0,01  (*1)



 




0154050 


Rose hips



0,01  (*1)




 




0154060 


Mulberries (black and white)



0,01  (*1)




 




0154070 


Azaroles/Mediterranean medlars



0,01  (*1)




 




0154080 


Elderberries



0,01  (*1)




 




0154990 


Others



0,01  (*1)




 




0160000 



Miscellaneous fruits with



 


 




0161000 








(a)


edible peel






 


 




0161010 


Dates



0,01  (*1)





0,01  (*1)






0161020 


Figs



0,01  (*1)





0,01  (*1)






0161030 


Table olives



0,01  (*1)





0,01  (*1)






0161040 


Kumquats



1 




2 





0161050 


Carambolas



0,01  (*1)





0,01  (*1)






0161060 


Kaki/Japanese persimmons



0,01  (*1)




0,5 




0161070 


Jambuls/jambolans



0,01  (*1)





0,01  (*1)






0161990 


Others



0,01  (*1)





0,01  (*1)






0162000 








(b)


inedible peel, small







0,01  (*1)





0,01  (*1)






0162010 


Kiwi fruits (green, red, yellow)


 


 




0162020 


Litchis/lychees


 


 




0162030 


Passionfruits/maracujas


 


 




0162040 


Prickly pears/cactus fruits


 


 




0162050 


Star apples/cainitos


 


 




0162060 


American persimmons/Virginia kaki


 


 




0162990 


Others


 


 




0163000 








(c)


inedible peel, large






 


 




0163010 


Avocados



0,01  (*1)





0,01  (*1)






0163020 


Bananas



4 




0,01  (*1)






0163030 


Mangoes



0,01  (*1)





0,01  (*1)






0163040 


Papayas



0,01  (*1)





0,01  (*1)






0163050 


Granate apples/pomegranates



0,01  (*1)




0,3 




0163060 


Cherimoyas



0,01  (*1)





0,01  (*1)






0163070 


Guavas



0,01  (*1)





0,01  (*1)






0163080 


Pineapples


0,01  (*1)




0,01  (*1)






0163090 


Breadfruits



0,01  (*1)





0,01  (*1)






0163100 


Durians



0,01  (*1)





0,01  (*1)






0163110 


Soursops/guanabanas



0,01  (*1)





0,01  (*1)






0163990 


Others



0,01  (*1)





0,01  (*1)






0200000 



VEGETABLES, FRESH OR FROZEN



 


 




0210000 



Root and tuber vegetables



 



0,01  (*1)






0211000 








(a)


potatoes






0,01  (*1)



 




0212000 








(b)


tropical root and tuber vegetables







0,01  (*1)




 




0212010 


Cassava roots/manioc


 


 




0212020 


Sweet potatoes


 


 




0212030 


Yams


 


 




0212040 


Arrowroots


 


 




0212990 


Others


 


 




0213000 








(c)


other root and tuber vegetables except sugar beets






 


 




0213010 


Beetroots



0,05  (+)



 




0213020 


Carrots


0,1 


 




0213030 


Celeriacs/turnip rooted celeries



0,01  (*1)




 




0213040 


Horseradishes



0,01  (*1)




 




0213050 


Jerusalem artichokes



0,01  (*1)




 




0213060 


Parsnips



0,01  (*1)




 




0213070 


Parsley roots/Hamburg roots parsley



0,01  (*1)




 




0213080 


Radishes



0,01  (*1) (+)



 




0213090 


Salsifies



0,01  (*1)




 




0213100 


Swedes/rutabagas



0,01  (*1)




 




0213110 


Turnips



0,01  (*1)




 




0213990 


Others



0,01  (*1)




 




0220000 



Bulb vegetables



 



0,01  (*1)






0220010 


Garlic



0,01  (*1) (+)



 




0220020 


Onions


0,2 


 




0220030 


Shallots



0,01  (*1) (+)



 




0220040 


Spring onions/green onions and Welsh onions



0,01  (*1) (+)



 




0220990 


Others



0,01  (*1)




 




0230000 



Fruiting vegetables



 


 




0231000 








(a)


solanacea






 


 




0231010 


Tomatoes



0,1  (+)




1 





0231020 


Sweet peppers/bell peppers



0,01  (*1) (+)




1 





0231030 


Aubergines/eggplants



0,01  (*1) (+)




1 





0231040 


Okra/lady's fingers



0,01  (*1)





0,01  (*1)






0231990 


Others



0,01  (*1)





0,01  (*1)






0232000 








(b)


cucurbits with edible peel







0,01  (*1)





0,01  (*1)






0232010 


Cucumbers


 


 




0232020 


Gherkins


 


 




0232030 


Courgettes


 


 




0232990 


Others


 


 




0233000 








(c)


cucurbits with inedible peel







0,01  (*1)





0,01  (*1)






0233010 


Melons


 


 




0233020 


Pumpkins


 


 




0233030 


Watermelons


 


 




0233990 


Others


 


 




0234000 








(d)


sweet corn







0,01  (*1)





0,01  (*1)






0239000 








(e)


other fruiting vegetables







0,01  (*1)





0,01  (*1)






0240000 



Brassica vegetables (excluding brassica roots and brassica baby leaf crops)



 



0,01  (*1)






0241000 








(a)


flowering brassica






 


 




0241010 


Broccoli



0,01  (*1)




 




0241020 


Cauliflowers



0,05 



 




0241990 


Others



0,01  (*1)




 




0242000 








(b)


head brassica







0,01  (*1)




 




0242010 


Brussels sprouts


 


 




0242020 


Head cabbages


 


 




0242990 


Others


 


 




0243000 








(c)


leafy brassica







0,01  (*1)




 




0243010 


Chinese cabbages/pe-tsai


 


 




0243020 


Kales


 


 




0243990 


Others


 


 




0244000 








(d)


kohlrabies







0,01  (*1)




 




0250000 



Leaf vegetables, herbs and edible flowers



 


 




0251000 








(a)


lettuces and salad plants







0,01  (*1)





0,01  (*1)






0251010 


Lamb's lettuces/corn salads



(+)



 




0251020 


Lettuces



(+)



 




0251030 


Escaroles/broad-leaved endives



(+)



 




0251040 


Cresses and other sprouts and shoots


 


 




0251050 


Land cresses


 


 




0251060 


Roman rocket/rucola



(+)



 




0251070 


Red mustards


 


 




0251080 


Baby leaf crops (including brassica species)


 


 




0251990 


Others


 


 




0252000 








(b)


spinaches and similar leaves







0,01  (*1)





0,01  (*1)






0252010 


Spinaches


 


 




0252020 


Purslanes


 


 




0252030 


Chards/beet leaves


 


 




0252990 


Others


 


 




0253000 








(c)


grape leaves and similar species







0,01  (*1)





0,01  (*1)






0254000 








(d)


watercresses







0,01  (*1)





0,01  (*1)






0255000 








(e)


witloofs/Belgian endives







0,01  (*1)





0,01  (*1)






0256000 








(f)


herbs and edible flowers







0,02  (*1)





0,02  (*1)






0256010 


Chervil


 


 




0256020 


Chives


 


 




0256030 


Celery leaves


 


 




0256040 


Parsley


 


 




0256050 


Sage


 


 




0256060 


Rosemary


 


 




0256070 


Thyme


 


 




0256080 


Basil and edible flowers


 


 




0256090 


Laurel/bay leave


 


 




0256100 


Tarragon


 


 




0256990 


Others


 


 




0260000 



Legume vegetables




0,01  (*1)





0,01  (*1)






0260010 


Beans (with pods)



(+)



 




0260020 


Beans (without pods)



(+)



 




0260030 


Peas (with pods)



(+)



 




0260040 


Peas (without pods)



(+)



 




0260050 


Lentils


 


 




0260990 


Others


 


 




0270000 



Stem vegetables




0,01  (*1)





0,01  (*1)






0270010 


Asparagus



(+)



 




0270020 


Cardoons


 


 




0270030 


Celeries


 


 




0270040 


Florence fennels


 


 




0270050 


Globe artichokes



(+)



 




0270060 


Leeks


 


 




0270070 


Rhubarbs


 


 




0270080 


Bamboo shoots


 


 




0270090 


Palm hearts


 


 




0270990 


Others


 


 




0280000 



Fungi, mosses and lichens




0,01  (*1)





0,01  (*1)






0280010 


Cultivated fungi


 


 




0280020 


Wild fungi


 


 




0280990 


Mosses and lichens


 


 




0290000 



Algae and prokaryotes organisms




0,01 (*1)





0,01  (*1)






0300000 



PULSES




0,01  (*1)





0,05  (+)





0300010 


Beans



(+)



 




0300020 


Lentils


 


 




0300030 


Peas



(+)



 




0300040 


Lupins/lupini beans



(+)



 




0300990 


Others


 


 




0400000 



OILSEEDS AND OIL FRUITS



 


 




0401000 



Oilseeds



 



0,05  (+)





0401010 


Linseeds



0,01  (*1)




 




0401020 


Peanuts/groundnuts



0,01  (*1)




 




0401030 


Poppy seeds



0,01  (*1) (+)



 




0401040 


Sesame seeds



0,01  (*1)




 




0401050 


Sunflower seeds



0,01  (*1) (+)



 




0401060 


Rapeseeds/canola seeds



0,04  (+)



 




0401070 


Soyabeans



0,1  (+)



 




0401080 


Mustard seeds



0,04  (+)



 




0401090 


Cotton seeds



0,3  (+)



 




0401100 


Pumpkin seeds



0,01  (*1)




 




0401110 


Safflower seeds



0,01  (*1)




 




0401120 


Borage seeds



0,01  (*1)




 




0401130 


Gold of pleasure seeds



0,04  (+)



 




0401140 


Hemp seeds



0,01  (*1)




 




0401150 


Castor beans



0,01  (*1)




 




0401990 


Others



0,01  (*1)




 




0402000 



Oil fruits




0,01  (*1)





0,01  (*1)






0402010 


Olives for oil production



(+)



 




0402020 


Oil palms kernels


 


 




0402030 


Oil palms fruits


 


 




0402040 


Kapok


 


 




0402990 


Others


 


 




0500000 



CEREALS



 


 




0500010 


Barley



0,6 




6 (+)





0500020 


Buckwheat and other pseudo-cereals



0,01  (*1) (+)




0,05  (+)





0500030 


Maize/corn


0,05 



0,05  (+)





0500040 


Common millet/proso millet



0,01  (*1) (+)




0,05  (+)





0500050 


Oat



0,6 




6 (+)





0500060 


Rice



0,5 




3 (+)





0500070 


Rye



0,15 




0,05  (+)





0500080 


Sorghum



0,5 




0,05  (+)





0500090 


Wheat



0,5 




0,05  (+)





0500990 


Others



0,01  (*1)





0,05  (+)





0600000 



TEAS, COFFEE, HERBAL INFUSIONS, COCOA AND CAROBS



 



0,05  (*1)






0610000 



Teas




2 (+)



 




0620000 



Coffee beans




0,05 



 




0630000 



Herbal infusions from




0,05  (*1)




 




0631000 








(a)


flowers






 


 




0631010 


Chamomile


 


 




0631020 


Hibiscus/roselle


 


 




0631030 


Rose


 


 




0631040 


Jasmine


 


 




0631050 


Lime/linden


 


 




0631990 


Others


 


 




0632000 








(b)


leaves and herbs






 


 




0632010 


Strawberry


 


 




0632020 


Rooibos


 


 




0632030 


Mate/maté


 


 




0632990 


Others


 


 




0633000 








(c)


roots






 


 




0633010 


Valerian


 


 




0633020 


Ginseng


 


 




0633990 


Others


 


 




0639000 








(d)


any other parts of the plant






 


 




0640000 



Cocoa beans




0,05  (*1)




 




0650000 



Carobs/Saint John's breads




0,05  (*1)




 




0700000 



HOPS




0,05  (*1)





0,05  (*1)






0800000 



SPICES



 


 




0810000 



Seed spices




5 (+)




1 (+)





0810010 


Anise/aniseed


 


 




0810020 


Black caraway/black cumin


 


 




0810030 


Celery


 


 




0810040 


Coriander


 


 




0810050 


Cumin


 


 




0810060 


Dill


 


 




0810070 


Fennel


 


 




0810080 


Fenugreek


 


 




0810090 


Nutmeg


 


 




0810990 


Others


 


 




0820000 



Fruit spices




1 (+)




0,3  (+)





0820010 


Allspice/pimento


 


 




0820020 


Sichuan pepper


 


 




0820030 


Caraway


 


 




0820040 


Cardamom


 


 




0820050 


Juniper berry


 


 




0820060 


Peppercorn (black, green and white)


 


 




0820070 


Vanilla


 


 




0820080 


Tamarind


 


 




0820990 


Others


 


 




0830000 



Bark spices




0,05  (*1)





0,05  (*1)






0830010 


Cinnamon


 


 




0830990 


Others


 


 




0840000 



Root and rhizome spices



(+)


 




0840010 


Liquorice



1 




5 (+)





0840020 


Ginger



1 




5 (+)





0840030 


Turmeric/curcuma



1 




5 (+)





0840040 


Horseradish


 


(+)




0840990 


Others



1 




5 (+)





0850000 



Bud spices




0,05  (*1)





0,05  (*1)






0850010 


Cloves


 


 




0850020 


Capers


 


 




0850990 


Others


 


 




0860000 



Flower pistil spices




0,05  (*1)





0,05  (*1)






0860010 


Saffron


 


 




0860990 


Others


 


 




0870000 



Aril spices




0,05  (*1)





0,05  (*1)






0870010 


Mace


 


 




0870990 


Others


 


 




0900000 



SUGAR PLANTS



 



0,01  (*1)






0900010 


Sugar beet roots


0,05 


 




0900020 


Sugar canes



0,01  (*1)




 




0900030 


Chicory roots



0,01  (*1)




 




0900990 


Others



0,01  (*1)




 




1000000 



PRODUCTS OF ANIMAL ORIGIN -TERRESTRIAL ANIMALS



 


 




1010000 



Tissues from



 


 




1011000 








(a)


swine






 


 




1011010 


Muscle



0,01  (*1) (+)




0,1  (+)





1011020 


Fat tissue



0,02  (+)




0,1  (+)





1011030 


Liver



0,01  (*1)





0,01  (*1)






1011040 


Kidney



0,01  (*1)





0,01  (*1)






1011050 


Edible offals (other than liver and kidney)



0,01  (*1)





0,01  (*1)






1011990 


Others



0,01  (*1)





0,01  (*1)






1012000 








(b)


bovine






 


 




1012010 


Muscle



0,01  (*1) (+)




0,1  (+)





1012020 


Fat tissue



1 (+)




0,1  (+)





1012030 


Liver



0,01  (*1)





0,01  (*1)






1012040 


Kidney



0,01  (*1)





0,01  (*1)






1012050 


Edible offals (other than liver and kidney)



0,01  (*1)





0,01  (*1)






1012990 


Others



0,01  (*1)





0,01  (*1)






1013000 








(c)


sheep






 


 




1013010 


Muscle



0,01  (*1) (+)




0,1  (+)





1013020 


Fat tissue



1 (+)




0,1  (+)





1013030 


Liver



0,01  (*1)





0,01  (*1)






1013040 


Kidney



0,01  (*1)





0,01  (*1)






1013050 


Edible offals (other than liver and kidney)



0,01  (*1)





0,01  (*1)






1013990 


Others



0,01  (*1)





0,01  (*1)






1014000 








(d)


goat






 


 




1014010 


Muscle



0,01  (*1) (+)




0,1  (+)





1014020 


Fat tissue



1 (+)




0,1  (+)





1014030 


Liver



0,01  (*1)





0,01  (*1)






1014040 


Kidney



0,01  (*1)





0,01  (*1)






1014050 


Edible offals (other than liver and kidney)



0,01  (*1)





0,01  (*1)






1014990 


Others



0,01  (*1)





0,01  (*1)






1015000 








(e)


equine






 


 




1015010 


Muscle



0,01  (*1)





0,1  (+)





1015020 


Fat tissue



1 




0,1  (+)





1015030 


Liver



0,01  (*1)





0,01  (*1)






1015040 


Kidney



0,01  (*1)





0,01  (*1)






1015050 


Edible offals (other than liver and kidney)



0,01  (*1)





0,01  (*1)






1015990 


Others



0,01  (*1)





0,01  (*1)






1016000 








(f)


poultry







0,01  (*1)




 




1016010 


Muscle



(+)




0,1  (+)





1016020 


Fat tissue



(+)




0,1  (+)





1016030 


Liver


 



0,01  (*1)






1016040 


Kidney


 



0,01  (*1)






1016050 


Edible offals (other than liver and kidney)


 



0,01  (*1)






1016990 


Others


 



0,01  (*1)






1017000 








(g)


other farmed terrestrial animals






 


 




1017010 


Muscle



0,01  (*1)





0,1 





1017020 


Fat tissue



1 




0,1 





1017030 


Liver



0,01  (*1)





0,01  (*1)






1017040 


Kidney



0,01  (*1)





0,01  (*1)






1017050 


Edible offals (other than liver and kidney)



0,01  (*1)





0,01  (*1)






1017990 


Others



0,01  (*1)





0,01  (*1)






1020000 



Milk




0,02  (+)



0,01  (*1)





1020010 


Cattle


 


 




1020020 


Sheep


 


 




1020030 


Goat


 


 




1020040 


Horse


 


 




1020990 


Others


 


 




1030000 



Birds eggs



0,01  (*1)



0,01  (*1)





1030010 


Chicken


 


 




1030020 


Duck


 


 




1030030 


Geese


 


 




1030040 


Quail


 


 




1030990 


Others


 


 




1040000 



Honey and other apiculture products



0,05  (*1)




0,05  (*1)






1050000 



Amphibians and Reptiles




0,01  (*1)





0,01  (*1)






1060000 



Terrestrial invertebrate animals




0,01  (*1)





0,01  (*1)






1070000 



Wild terrestrial vertebrate animals




0,01  (*1)





0,01  (*1)






(F)= Fat soluble

Chlorpyrifos (F)







(+)


The European Food Safety Authority identified some information on analytical methods and crop metabolism after soil treatment as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 16 May 2020, or, if that information is not submitted by that date, the lack of it.







0120010 




Almonds






0120060 




Hazelnuts/cobnuts






0120080 




Pecans






0120110 




Walnuts















(+)


The European Food Safety Authority identified some information on residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 16 May 2020, or, if that information is not submitted by that date, the lack of it.







0130010 




Apples






0130020 




Pears






0213010 




Beetroots















(+)


The European Food Safety Authority identified some information on residue trials and crop metabolism after soil treatment as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 16 May 2020, or, if that information is not submitted by that date, the lack of it.







0213080 




Radishes















(+)


The European Food Safety Authority identified some information on residue trials and crop metabolism after soil treatment as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 16 May 2020, or, if that information is not submitted by that date, the lack of it.







0220010 




Garlic















(+)


The European Food Safety Authority identified some information on residue trials and crop metabolism after soil treatment as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 16 May 2020, or, if that information is not submitted by that date, the lack of it.







0220030 




Shallots






0220040 




Spring onions/green onions and Welsh onions






0231010 




Tomatoes






0231020 




Sweet peppers/bell peppers






0231030 




Aubergines/eggplants






0251010 




Lamb's lettuces/corn salads






0251020 




Lettuces






0251030 




Escaroles/broad-leaved endives






0251060 




Roman rocket/rucola















(+)


The European Food Safety Authority identified some information on residue trials and crop metabolism after soil and seed treatments as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 16 May 2020, or, if that information is not submitted by that date, the lack of it.







0260010 




Beans (with pods)















(+)


The European Food Safety Authority identified some information on residue trials and crop metabolism after soil treatment as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 16 May 2020, or, if that information is not submitted by that date, the lack of it.







0260020 




Beans (without pods)






0260030 




Peas (with pods)






0260040 




Peas (without pods)






0270010 




Asparagus






0270050 




Globe artichokes















(+)


The European Food Safety Authority identified some information on residue trials and crop metabolism after soil and seed treatments as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 16 May 2020, or, if that information is not submitted by that date, the lack of it.







0300010 




Beans















(+)


The European Food Safety Authority identified some information on residue trials and crop metabolism after soil treatment as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 16 May 2020, or, if that information is not submitted by that date, the lack of it.







0300030 




Peas















(+)


The European Food Safety Authority identified some information on residue trials and crop metabolism after seedl treatment as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 16 May 2020, or, if that information is not submitted by that date, the lack of it.







0300040 




Lupins/lupini beans















(+)


The European Food Safety Authority identified some information on analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 16 May 2020, or, if that information is not submitted by that date, the lack of it.







0401030 




Poppy seeds















(+)


The European Food Safety Authority identified some information on analytical methods and crop metabolism after soil treatment as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 16 May 2020, or, if that information is not submitted by that date, the lack of it.







0401050 




Sunflower seeds















(+)


The European Food Safety Authority identified some information on analytical methods and residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 16 May 2020, or, if that information is not submitted by that date, the lack of it.







0401060 




Rapeseeds/canola seeds















(+)


The European Food Safety Authority identified some information on analytical methods, residue trials and crop metabolism after soil treatment as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 16 May 2020, or, if that information is not submitted by that date, the lack of it.







0401070 




Soyabeans















(+)


The European Food Safety Authority identified some information on analytical methods and residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 16 May 2020, or, if that information is not submitted by that date, the lack of it.







0401080 




Mustard seeds















(+)


The European Food Safety Authority identified some information on analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 16 May 2020, or, if that information is not submitted by that date, the lack of it.







0401090 




Cotton seeds















(+)


The European Food Safety Authority identified some information on analytical methods and residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 16 May 2020, or, if that information is not submitted by that date, the lack of it.







0401130 




Gold of pleasure seeds















(+)


The European Food Safety Authority identified some information on analytical methods and crop metabolism after soil treatment as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 16 May 2020, or, if that information is not submitted by that date, the lack of it.







0402010 




Olives for oil production















(+)


The European Food Safety Authority identified some information on residue trials and crop metabolism after soil treatment as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 16 May 2020, or, if that information is not submitted by that date, the lack of it.







0500020 




Buckwheat and other pseudo-cereals






0500040 




Common millet/proso millet















(+)


The European Food Safety Authority identified some information on analytical methods and residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 16 May 2020, or, if that information is not submitted by that date, the lack of it.







0610000 




Teas















(+)


The European Food Safety Authority identified some information on analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 16 May 2020, or, if that information is not submitted by that date, the lack of it.







0810000 




Seed spices






0810010 




Anise/aniseed






0810020 




Black caraway/black cumin






0810030 




Celery






0810040 




Coriander






0810050 




Cumin






0810060 




Dill






0810070 




Fennel






0810080 




Fenugreek






0810090 




Nutmeg






0810990 




Others






0820000 




Fruit spices






0820010 




Allspice/pimento






0820020 




Sichuan pepper






0820030 




Caraway






0820040 




Cardamom






0820050 




Juniper berry






0820060 




Peppercorn (black, green and white)






0820070 




Vanilla






0820080 




Tamarind






0820990 




Others






0840000 




Root and rhizome spices






0840010 




Liquorice






0840020 




Ginger






0840030 




Turmeric/curcuma















(+)


The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005.







0840040 




Horseradish















(+)


The European Food Safety Authority identified some information on analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 16 May 2020, or, if that information is not submitted by that date, the lack of it.







0840990 




Others






1011010 




Muscle















(+)


The European Food Safety Authority identified some information on analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 16 May 2020, or, if that information is not submitted by that date, the lack of it.







1011020 




Fat tissue















(+)


The European Food Safety Authority identified some information on analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 16 May 2020, or, if that information is not submitted by that date, the lack of it.







1012010 




Muscle






1012020 




Fat tissue






1013010 




Muscle






1013020 




Fat tissue






1014010 




Muscle






1014020 




Fat tissue






1016010 




Muscle






1016020 




Fat tissue






1020000 




Milk






1020010 




Cattle






1020020 




Sheep






1020030 




Goat






1020040 




Horse






1020990 




Others










Chlorpyrifos-methyl (F) (R)

(R)= The residue definition differs for the following combinations pesticide-code number:
Chlorpyrifos-methyl - code 500000 : sum of chlorpyrifos-methyl and desmethyl chlorpyrifos-methyl






(+)


The European Food Safety Authority identified some information on analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 16 May 2020, or, if that information is not submitted by that date, the lack of it. Monitoring data show that cross-contamination of untreated pulses may occur with crops lawfully treated with chlorpyrifos-methyl. This cross-contamination may not be fully avoidable in all cases. When reviewing the MRL, the Commission will take into account the information, if it is submitted by 16 May 2022, or, if that information is not submitted by that date, the lack of it.







0300000 




PULSES






0300010 




Beans






0300020 




Lentils






0300030 




Peas






0300040 




Lupins/lupini beans






0300990 




Others















(+)


The European Food Safety Authority identified some information on analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 16 May 2020, or, if that information is not submitted by that date, the lack of it. Monitoring data show that cross-contamination of oilseeds may occur with crops lawfully treated with chlorpyrifos-methyl. This cross-contamination may not be fully avoidable in all cases. When reviewing the MRL, the Commission will take into account the information, if it is submitted by 16 May 2022, or, if that information is not submitted by that date, the lack of it.







0401000 




Oilseeds






0401010 




Linseeds






0401020 




Peanuts/groundnuts






0401030 




Poppy seeds






0401040 




Sesame seeds






0401050 




Sunflower seeds






0401060 




Rapeseeds/canola seeds






0401070 




Soyabeans






0401080 




Mustard seeds






0401090 




Cotton seeds






0401100 




Pumpkin seeds






0401110 




Safflower seeds






0401120 




Borage seeds






0401130 




Gold of pleasure seeds






0401140 




Hemp seeds






0401150 




Castor beans






0401990 




Others















(+)


The European Food Safety Authority identified some information on analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 16 May 2020, or, if that information is not submitted by that date, the lack of it. The European Food Safety Authority identified some information on residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 16 May 2020, or, if that information is not submitted by that date, the lack of it.







0500010 




Barley















(+)


The European Food Safety Authority identified some information on analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 16 May 2020, or, if that information is not submitted by that date, the lack of it. Monitoring data show that cross-contamination of cereals may occur with crops lawfully treated with chlorpyrifos-methyl. This cross-contamination may not be fully avoidable in all cases. When reviewing the MRL, the Commission will take into account the information, if it is submitted by 16 May 2022, or, if that information is not submitted by that date, the lack of it







0500020 




Buckwheat and other pseudo-cereals






0500030 




Maize/corn






0500040 




Common millet/proso millet















(+)


The European Food Safety Authority identified some information on analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 16 May 2020, or, if that information is not submitted by that date, the lack of it. The European Food Safety Authority identified some information on residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 16 May 2020, or, if that information is not submitted by that date, the lack of it.







0500050 




Oat






0500060 




Rice















(+)


The European Food Safety Authority identified some information on analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 16 May 2020, or, if that information is not submitted by that date, the lack of it. Monitoring data show that cross-contamination of cereals may occur with crops lawfully treated with chlorpyrifos-methyl. This cross-contamination may not be fully avoidable in all cases. When reviewing the MRL, the Commission will take into account the information, if it is submitted by 16 May 2022, or, if that information is not submitted by that date, the lack of it.







0500070 




Rye






0500080 




Sorghum






0500090 




Wheat






0500990 




Others















(+)


The European Food Safety Authority identified some information on analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 16 May 2020, or, if that information is not submitted by that date, the lack of it.







0810000 




Seed spices






0810010 




Anise/aniseed






0810020 




Black caraway/black cumin






0810030 




Celery






0810040 




Coriander






0810050 




Cumin






0810060 




Dill






0810070 




Fennel






0810080 




Fenugreek






0810090 




Nutmeg






0810990 




Others






0820000 




Fruit spices






0820010 




Allspice/pimento






0820020 




Sichuan pepper






0820030 




Caraway






0820040 




Cardamom






0820050 




Juniper berry






0820060 




Peppercorn (black, green and white)






0820070 




Vanilla






0820080 




Tamarind






0820990 




Others






0840010 




Liquorice






0840020 




Ginger






0840030 




Turmeric/curcuma















(+)


The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040 ) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040 ) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005.







0840040 




Horseradish















(+)


The European Food Safety Authority identified some information on analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 16 May 2020, or, if that information is not submitted by that date, the lack of it.







0840990 




Others















(+)


The European Food Safety Authority identified some information on the storage conditions of the samples of the livestock feeding studies as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 16 May 2020, or, if that information is not submitted by that date, the lack of it.







1011010 




Muscle






1011020 




Fat tissue






1012010 




Muscle






1012020 




Fat tissue






1013010 




Muscle






1013020 




Fat tissue






1014010 




Muscle






1014020 




Fat tissue






1015010 




Muscle






1015020 




Fat tissue






1016010 




Muscle






1016020 




Fat tissue’























(b)


The following column for triclopyr is added:

‘Pesticide residues and maximum residue levels (mg/kg)








Code number


Groups and examples of individual products to which the MRLs apply (*3)



Triclopyr




(1)


(2)


(3)




0100000 



FRUITS, FRESH OR FROZEN; TREE NUTS



 




0110000 



Citrus fruits



 




0110010 


Grapefruits



0,1  (+)





0110020 


Oranges



0,1  (+)





0110030 


Lemons



0,1  (+)





0110040 


Limes



0,01 
 (*2)





0110050 


Mandarins



0,1  (+)





0110990 


Others



0,01  (*2)






0120000 



Tree nuts




0,01  (*2)






0120010 


Almonds


 




0120020 


Brazil nuts


 




0120030 


Cashew nuts


 




0120040 


Chestnuts


 




0120050 


Coconuts


 




0120060 


Hazelnuts/cobnuts


 




0120070 


Macadamias


 




0120080 


Pecans


 




0120090 


Pine nut kernels


 




0120100 


Pistachios


 




0120110 


Walnuts


 




0120990 


Others


 




0130000 



Pome fruits



 




0130010 


Apples



0,05  (+)





0130020 


Pears



0,05  (+)





0130030 


Quinces



0,01  (*2)






0130040 


Medlars



0,01  (*2)






0130050 


Loquats/Japanese medlars



0,01  (*2)






0130990 


Others



0,01  (*2)






0140000 



Stone fruits



 




0140010 


Apricots



0,05  (+)





0140020 


Cherries (sweet)



0,01  (*2)






0140030 


Peaches



0,05  (+)





0140040 


Plums



0,01  (*2)






0140990 


Others



0,01  (*2)






0150000 



Berries and small fruits




0,01  (*2)






0151000 








(a)


grapes






 




0151010 


Table grapes


 




0151020 


Wine grapes


 




0152000 








(b)


strawberries






 




0153000 








(c)


cane fruits






 




0153010 


Blackberries


 




0153020 


Dewberries


 




0153030 


Raspberries (red and yellow)


 




0153990 


Others


 




0154000 








(d)


other small fruits and berries






 




0154010 


Blueberries


 




0154020 


Cranberries


 




0154030 


Currants (black, red and white)


 




0154040 


Gooseberries (green, red and yellow)


 




0154050 


Rose hips


 




0154060 


Mulberries (black and white)


 




0154070 


Azaroles/Mediterranean medlars


 




0154080 


Elderberries


 




0154990 


Others


 




0160000 



Miscellaneous fruits with




0,01  (*2)






0161000 








(a)


edible peel






 




0161010 


Dates


 




0161020 


Figs


 




0161030 


Table olives


 




0161040 


Kumquats


 




0161050 


Carambolas


 




0161060 


Kaki/Japanese persimmons


 




0161070 


Jambuls/jambolans


 




0161990 


Others


 




0162000 








(b)


inedible peel, small






 




0162010 


Kiwi fruits (green, red, yellow)


 




0162020 


Litchis/lychees


 




0162030 


Passionfruits/maracujas


 




0162040 


Prickly pears/cactus fruits


 




0162050 


Star apples/cainitos


 




0162060 


American persimmons/Virginia kaki


 




0162990 


Others


 




0163000 








(c)


inedible peel, large






 




0163010 


Avocados


 




0163020 


Bananas


 




0163030 


Mangoes


 




0163040 


Papayas


 




0163050 


Granate apples/pomegranates


 




0163060 


Cherimoyas


 




0163070 


Guavas


 




0163080 


Pineapples


 




0163090 


Breadfruits


 




0163100 


Durians


 




0163110 


Soursops/guanabanas


 




0163990 


Others


 




0200000 



VEGETABLES, FRESH OR FROZEN



 




0210000 



Root and tuber vegetables




0,01  (*2)






0211000 








(a)


potatoes






 




0212000 








(b)


tropical root and tuber vegetables






 




0212010 


Cassava roots/manioc


 




0212020 


Sweet potatoes


 




0212030 


Yams


 




0212040 


Arrowroots


 




0212990 


Others


 




0213000 








(c)


other root and tuber vegetables except sugar beets






 




0213010 


Beetroots


 




0213020 


Carrots


 




0213030 


Celeriacs/turnip rooted celeries


 




0213040 


Horseradishes


 




0213050 


Jerusalem artichokes


 




0213060 


Parsnips


 




0213070 


Parsley roots/Hamburg roots parsley


 




0213080 


Radishes


 




0213090 


Salsifies


 




0213100 


Swedes/rutabagas


 




0213110 


Turnips


 




0213990 


Others


 




0220000 



Bulb vegetables




0,01  (*2)






0220010 


Garlic


 




0220020 


Onions


 




0220030 


Shallots


 




0220040 


Spring onions/green onions and Welsh onions


 




0220990 


Others


 




0230000 



Fruiting vegetables




0,01  (*2)






0231000 








(a)


solanacea






 




0231010 


Tomatoes


 




0231020 


Sweet peppers/bell peppers


 




0231030 


Aubergines/eggplants


 




0231040 


Okra/lady's fingers


 




0231990 


Others


 




0232000 








(b)


cucurbits with edible peel






 




0232010 


Cucumbers


 




0232020 


Gherkins


 




0232030 


Courgettes


 




0232990 


Others


 




0233000 








(c)


cucurbits with inedible peel






 




0233010 


Melons


 




0233020 


Pumpkins


 




0233030 


Watermelons


 




0233990 


Others


 




0234000 








(d)


sweet corn






 




0239000 








(e)


other fruiting vegetables






 




0240000 



Brassica vegetables (excluding brassica roots and brassica baby leaf crops)




0,01  (*2)






0241000 








(a)


flowering brassica






 




0241010 


Broccoli


 




0241020 


Cauliflowers


 




0241990 


Others


 




0242000 








(b)


head brassica






 




0242010 


Brussels sprouts


 




0242020 


Head cabbages


 




0242990 


Others


 




0243000 








(c)


leafy brassica






 




0243010 


Chinese cabbages/pe-tsai


 




0243020 


Kales


 




0243990 


Others


 




0244000 








(d)


kohlrabies






 




0250000 



Leaf vegetables, herbs and edible flowers



 




0251000 








(a)


lettuces and salad plants







0,01  (*2)






0251010 


Lamb's lettuces/corn salads


 




0251020 


Lettuces


 




0251030 


Escaroles/broad-leaved endives


 




0251040 


Cresses and other sprouts and shoots


 




0251050 


Land cresses


 




0251060 


Roman rocket/rucola


 




0251070 


Red mustards


 




0251080 


Baby leaf crops (including brassica species)


 




0251990 


Others


 




0252000 








(b)


spinaches and similar leaves







0,01  (*2)






0252010 


Spinaches


 




0252020 


Purslanes


 




0252030 


Chards/beet leaves


 




0252990 


Others


 




0253000 








(c)


grape leaves and similar species







0,01  (*2)






0254000 








(d)


watercresses







0,01  (*2)






0255000 








(e)


witloofs/Belgian endives







0,01  (*2)






0256000 








(f)


herbs and edible flowers







0,02  (*2)






0256010 


Chervil


 




0256020 


Chives


 




0256030 


Celery leaves


 




0256040 


Parsley


 




0256050 


Sage


 




0256060 


Rosemary


 




0256070 


Thyme


 




0256080 


Basil and edible flowers


 




0256090 


Laurel/bay leave


 




0256100 


Tarragon


 




0256990 


Others


 




0260000 



Legume vegetables




0,01  (*2)






0260010 


Beans (with pods)


 




0260020 


Beans (without pods)


 




0260030 


Peas (with pods)


 




0260040 


Peas (without pods)


 




0260050 


Lentils


 




0260990 


Others


 




0270000 



Stem vegetables




0,01  (*2)






0270010 


Asparagus


 




0270020 


Cardoons


 




0270030 


Celeries


 




0270040 


Florence fennels


 




0270050 


Globe artichokes


 




0270060 


Leeks


 




0270070 


Rhubarbs


 




0270080 


Bamboo shoots


 




0270090 


Palm hearts


 




0270990 


Others


 




0280000 



Fungi, mosses and lichens




0,01  (*2)






0280010 


Cultivated fungi


 




0280020 


Wild fungi


 




0280990 


Mosses and lichens


 




0290000 



Algae and prokaryotes organisms




0,01  (*2)






0300000 



PULSES




0,01  (*2)






0300010 


Beans


 




0300020 


Lentils


 




0300030 


Peas


 




0300040 


Lupins/lupini beans


 




0300990 


Others


 




0400000 



OILSEEDS AND OIL FRUITS




0,01  (*2)






0401000 



Oilseeds



 




0401010 


Linseeds


 




0401020 


Peanuts/groundnuts


 




0401030 


Poppy seeds


 




0401040 


Sesame seeds


 




0401050 


Sunflower seeds


 




0401060 


Rapeseeds/canola seeds


 




0401070 


Soyabeans


 




0401080 


Mustard seeds


 




0401090 


Cotton seeds


 




0401100 


Pumpkin seeds


 




0401110 


Safflower seeds


 




0401120 


Borage seeds


 




0401130 


Gold of pleasure seeds


 




0401140 


Hemp seeds


 




0401150 


Castor beans


 




0401990 


Others


 




0402000 



Oil fruits



 




0402010 


Olives for oil production


 




0402020 


Oil palms kernels


 




0402030 


Oil palms fruits


 




0402040 


Kapok


 




0402990 


Others


 




0500000 



CEREALS



 




0500010 


Barley



0,01  (*2)






0500020 


Buckwheat and other pseudo-cereals



0,01  (*2)






0500030 


Maize/corn



0,01  (*2)






0500040 


Common millet/proso millet



0,01  (*2)






0500050 


Oat



0,01  (*2)






0500060 


Rice



0,3  (+)





0500070 


Rye



0,01  (*2)






0500080 


Sorghum



0,01  (*2)






0500090 


Wheat



0,01  (*2)






0500990 


Others



0,01  (*2)






0600000 



TEAS, COFFEE, HERBAL INFUSIONS, COCOA AND CAROBS




0,05  (*2)






0610000 



Teas



 




0620000 



Coffee beans



 




0630000 



Herbal infusions from



 




0631000 








(a)


flowers






 




0631010 


Chamomile


 




0631020 


Hibiscus/roselle


 




0631030 


Rose


 




0631040 


Jasmine


 




0631050 


Lime/linden


 




0631990 


Others


 




0632000 








(b)


leaves and herbs






 




0632010 


Strawberry


 




0632020 


Rooibos


 




0632030 


Mate/maté


 




0632990 


Others


 




0633000 








(c)


roots






 




0633010 


Valerian


 




0633020 


Ginseng


 




0633990 


Others


 




0639000 








(d)


any other parts of the plant






 




0640000 



Cocoa beans



 




0650000 



Carobs/Saint John's breads



 




0700000 



HOPS




0,05  (*2)






0800000 



SPICES



 




0810000 



Seed spices




0,05  (*2)






0810010 


Anise/aniseed


 




0810020 


Black caraway/black cumin


 




0810030 


Celery


 




0810040 


Coriander


 




0810050 


Cumin


 




0810060 


Dill


 




0810070 


Fennel


 




0810080 


Fenugreek


 




0810090 


Nutmeg


 




0810990 


Others


 




0820000 



Fruit spices




0,05  (*2)






0820010 


Allspice/pimento


 




0820020 


Sichuan pepper


 




0820030 


Caraway


 




0820040 


Cardamom


 




0820050 


Juniper berry


 




0820060 


Peppercorn (black, green and white)


 




0820070 


Vanilla


 




0820080 


Tamarind


 




0820990 


Others


 




0830000 



Bark spices




0,05  (*2)






0830010 


Cinnamon


 




0830990 


Others


 




0840000 



Root and rhizome spices



 




0840010 


Liquorice



0,05  (*2)






0840020 


Ginger



0,05  (*2)






0840030 


Turmeric/curcuma



0,05  (*2)






0840040 


Horseradish



(+)





0840990 


Others



0,05  (*2)






0850000 



Bud spices




0,05  (*2)






0850010 


Cloves


 




0850020 


Capers


 




0850990 


Others


 




0860000 



Flower pistil spices




0,05  (*2)






0860010 


Saffron


 




0860990 


Others


 




0870000 



Aril spices




0,05  (*2)






0870010 


Mace


 




0870990 


Others


 




0900000 



SUGAR PLANTS




0,01  (*2)






0900010 


Sugar beet roots


 




0900020 


Sugar canes


 




0900030 


Chicory roots


 




0900990 


Others


 




1000000 



PRODUCTS OF ANIMAL ORIGIN -TERRESTRIAL ANIMALS



 




1010000 



Tissues from



 




1011000 








(a)


swine







0,01  (*2)






1011010 


Muscle


 




1011020 


Fat tissue


 




1011030 


Liver


 




1011040 


Kidney


 




1011050 


Edible offals (other than liver and kidney)


 




1011990 


Others


 




1012000 








(b)


bovine






 




1012010 


Muscle



0,06 





1012020 


Fat tissue



0,06 





1012030 


Liver



0,06 





1012040 


Kidney



0,08 





1012050 


Edible offals (other than liver and kidney)



0,08 





1012990 


Others



0,08 





1013000 








(c)


sheep






 




1013010 


Muscle



0,06 





1013020 


Fat tissue



0,06 





1013030 


Liver



0,06 





1013040 


Kidney



0,08 





1013050 


Edible offals (other than liver and kidney)


0,08 




1013990 


Others



0,08 





1014000 








(d)


goat






 




1014010 


Muscle



0,06 





1014020 


Fat tissue



0,06 





1014030 


Liver



0,06 





1014040 


Kidney



0,08 





1014050 


Edible offals (other than liver and kidney)



0,08 





1014990 


Others



0,08 





1015000 








(e)


equine






 




1015010 


Muscle



0,06 





1015020 


Fat tissue



0,06 





1015030 


Liver



0,06 





1015040 


Kidney



0,08 





1015050 


Edible offals (other than liver and kidney)



0,08 





1015990 


Others



0,08 





1016000 








(f)


poultry







0,01  (*2)






1016010 


Muscle


 




1016020 


Fat tissue


 




1016030 


Liver


 




1016040 


Kidney


 




1016050 


Edible offals (other than liver and kidney)


 




1016990 


Others


 




1017000 








(g)


other farmed terrestrial animals






 




1017010 


Muscle



0,06 





1017020 


Fat tissue



0,06 





1017030 


Liver



0,06 





1017040 


Kidney



0,08 





1017050 


Edible offals (other than liver and kidney)



0,08 





1017990 


Others



0,01  (*2)






1020000 



Milk




0,01  (*2)






1020010 


Cattle


 




1020020 


Sheep


 




1020030 


Goat


 




1020040 


Horse


 




1020990 


Others


 




1030000 



Birds eggs




0,01  (*2)






1030010 


Chicken


 




1030020 


Duck


 




1030030 


Geese


 




1030040 


Quail


 




1030990 


Others


 




1040000 



Honey and other apiculture products



0,05  (*2)





1050000 



Amphibians and Reptiles




0,01  (*2)






1060000 



Terrestrial invertebrate animals




0,01  (*2)






1070000 



Wild terrestrial vertebrate animals




0,01  (*2)







Triclopyr







(+)


The European Food Safety Authority identified some information on residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 16 May 2020, or, if that information is not submitted by that date, the lack of it.







0110010 




Grapefruits






0110020 




Oranges






0110030 




Lemons






0110050 




Mandarins















(+)


The European Food Safety Authority identified some information on analytical methods used in the storage stability studies as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 16 May 2020, or, if that information is not submitted by that date, the lack of it.







0130010 




Apples






0130020 




Pears















(+)


The European Food Safety Authority identified some information on analytical methods used in the storage stability studies and residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 16 May 2020, or, if that information is not submitted by that date, the lack of it.







0140010 




Apricots















(+)


The European Food Safety Authority identified some information on analytical methods used in the storage stability studies as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 16 May 2020, or, if that information is not submitted by that date, the lack of it.







0140030 




Peaches















(+)


The European Food Safety Authority identified some information on storage stability as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 16 May 2020, or, if that information is not submitted by that date, the lack of it.







0500060 




Rice















(+)


The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040 ) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040 ) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005.







0840040 




Horseradish’



























(2)


Annex III is amended as follows:






(a)


In part A, the column for triclopyr is deleted.










(b)


In part B, the columns for chlorpyrifos and chlorpyrifos-methyl are deleted.










(*1)  Limit of analytical determination

(1)  For the complete list of products of plant and animal origin to which MRLs apply, reference should be made to Annex I.

(*2)  Limit of analytical determination

(*3)  For the complete list of products of plant and animal origin to which MRLs apply, reference should be made to Annex I.