Commission Regulation (EU) 2018/70 of 16 January 2018 amending Annexes II, III and IV to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for ametoctradin, chlorpyrifos-methyl, cyproconazole, difenoconazole, fluazinam, flutriafol, prohexadione and sodium chloride in or on certain products (Text with EEA relevance. )
Date: 2018-01-16
Institutions: Directorate-General for Health and Food Safety, European Commission
Subjects: consumer protection, health risk, market approval, pesticide residue, plant health product




L_2018012EN.01002401.xml










17.1.2018   


EN


Official Journal of the European Union


L 12/24








            COMMISSION REGULATION (EU) 2018/70
of 16 January 2018
         
amending Annexes II, III and IV to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for ametoctradin, chlorpyrifos-methyl, cyproconazole, difenoconazole, fluazinam, flutriafol, prohexadione and sodium chloride in or on certain products
(Text with EEA relevance)


THE EUROPEAN COMMISSION,

Having regard to the Treaty on the Functioning of the European Union,


Having regard to Regulation (EC) No 396/2005 of the European Parliament and of the Council of 23 February 2005 on maximum residue levels of pesticides in or on food and feed of plant and animal origin and amending Council Directive 91/414/EEC (1), and in particular Article 5(1) and Article 14(1)(a) thereof,

Whereas:







(1)


For fluazinam, flutriafol and prohexadione, maximum residue levels (MRLs) were set in Annex II to Regulation (EC) No 396/2005. For chlorpyrifos-methyl, MRLs were set in Annex II and Part B of Annex III to that Regulation. For ametoctradin, cyproconazole and difenoconazole, MRLs were set in Part A of Annex III to that Regulation. For sodium chloride, no specific MRLs were set nor was that substance included in Annex IV to that Regulation, so the default value of 0,01 mg/kg laid down in Article 18(1)(b) thereof applies.












(2)


In the context of a procedure for the authorisation of the use of a plant protection product containing the active substance ametoctradin on ‘herbs and edible flowers’, an application was submitted in accordance with Article 6(1) of Regulation (EC) No 396/2005 for modification of the existing MRLs.












(3)


As regards chlorpyrifos-methyl, such an application was submitted for Japanese persimmons and pomegranates. As regards cyproconazole, such an application was submitted for borage seeds. As regards difenoconazole, such an application was submitted for apricots, strawberries, head brassica, ‘lettuces and salad plants’, chards, ‘herbs and edible flowers’, cardoons, celeries, leeks, rhubarbs, pulses, barley and ‘root and rhizome spices’. As regards fluazinam, such an application was submitted for onions, shallots and garlic. As regards prohexadione, such an application was submitted for plums.












(4)


In accordance with Article 6(2) and (4) of Regulation (EC) No 396/2005 an application was submitted for flutriafol used on hops. The applicant claims that the authorised uses of that substance on such crop in the United States led to residues exceeding the MRL contained in Regulation (EC) No 396/2005 and that a higher MRL is necessary to avoid trade barriers for the importation of that crop.












(5)


In accordance with Article 8 of Regulation (EC) No 396/2005, those applications were evaluated by the Member States concerned and the evaluation reports were forwarded to the Commission.












(6)


The European Food Safety Authority, hereinafter ‘the Authority’, assessed the applications and the evaluation reports, examining in particular the risks to the consumer and, where relevant, to animals and gave reasoned opinions on the proposed MRLs (2). It forwarded those opinions to the applicants, the Commission and the Member States and made them available to the public.












(7)


As regards cyproconazole, the Authority assessed an application with a view of setting an MRL for rapeseed and gave a reasoned opinion on the proposed MRL (3). In accordance with the existing Union guidelines on extrapolation of MRLs, it is appropriate to set the MRL for rapeseed also for borage seeds.












(8)


As regards all other applications, the Authority concluded that all requirements with respect to data were met and that the modifications to the MRLs requested by the applicants were acceptable with regard to consumer safety on the basis of a consumer exposure assessment for 27 specific European consumer groups. It took into account the most recent information on the toxicological properties of the substances. Neither the lifetime exposure to these substances via consumption of all food products that may contain them, nor the short-term exposure due to high consumption of the relevant products showed that there is a risk that the acceptable daily intake or the acute reference dose is exceeded.












(9)


Sodium chloride is approved as basic substance by Commission Implementing Regulation (EU) 2017/1529 (4). The conditions of use of that substance are not expected to lead to the presence of residues in food or feed commodities that may pose a risk to the consumer. It is therefore appropriate to include that substance in Annex IV to Regulation (EC) No 396/2005.












(10)


Based on the reasoned opinions of the Authority and taking into account the factors relevant to the matter under consideration, the appropriate modifications to the MRLs fulfil the requirements of Article 14(2) of Regulation (EC) No 396/2005.












(11)


Regulation (EC) No 396/2005 should therefore be amended accordingly.












(12)


The measures provided for in this Regulation are in accordance with the opinion of the Standing Committee on Plants, Animals, Food and Feed,





HAS ADOPTED THIS REGULATION:



Article 1
Annexes II, III and IV to Regulation (EC) No 396/2005 are amended in accordance with the Annex to this Regulation.


Article 2
This Regulation shall enter into force on the twentieth day following that of its publication in the Official Journal of the European Union.




This Regulation shall be binding in its entirety and directly applicable in all Member States.
Done at Brussels, 16 January 2018.


For the Commission


The President

Jean-Claude JUNCKER
            





(1)  
            OJ L 70, 16.3.2005, p. 1.

(2)  EFSA scientific reports available online: http://www.efsa.europa.eu:
Reasoned opinion on the modification of the existing maximum residue levels for ametoctradin in herbs and edible flowers. EFSA Journal 2017;15(6):4869 [21 pp.].
Reasoned opinion on the modification of the existing maximum residue levels for chlorpyrifos-methyl in kaki/Japanese persimmon and granate apple/pomegranate. EFSA Journal 2017;15(5):4838 [24 pp.].
Reasoned opinion on the modification of the existing maximum residue levels for difenoconazole in various crops. EFSA Journal 2017;15(7):4893 [33 pp.].
Reasoned opinion on the modification of the existing maximum residue levels for fluazinam in onions, shallots and garlic. EFSA Journal 2017;15(7):4904 [22 pp.].
Reasoned opinion on the setting of import tolerance for flutriafol in hops. EFSA Journal 2017;15(7):4875 [22 pp.].
Reasoned opinion on the modification of the existing maximum residue level for prohexadione (considered variant prohexadione-calcium) in plums. EFSA Journal 2017;15(6):4837 [20 pp.].

(3)  Reasoned opinion on the modification of the existing MRLs for cyproconazole in rapeseed. EFSA Journal 2011;9(5):2187 [30 pp.].

(4)  Commission Implementing Regulation (EU) 2017/1529 of 7 September 2017 approving the basic substance sodium chloride in accordance with Regulation (EC) No 1107/2009 of the European Parliament and of the Council concerning the placing of plant protection products on the market, and amending the Annex to Commission Implementing Regulation (EU) No 540/2011 (OJ L 232, 8.9.2017, p. 1).




ANNEX
Annexes II, III and IV to Regulation (EC) No 396/2005 are amended as follows:






(1)


In Annex II, the columns for chlorpyrifos-methyl, fluazinam, flutriafol and prohexadione are replaced by the following:

‘Pesticide residues and maximum residue levels (mg/kg)











Code number


Groups and examples of individual products to which the MRLs apply (1)



Chlorpyrifos-methyl (F)


Fluazinam (F)


Flutriafol


Prohexadione (prohexadione (acid) and its salts expressed as prohexadione-calcium)




(1)


(2)


(3)


(4)


(5)


(6)






0100000 



FRUITS, FRESH or FROZEN; TREE NUTS



 


 


 


 






0110000 



Citrus fruits



 


0,01 (*1)



0,01 (*1)



0,01 (*1)





0110010 


Grapefruits


0,05 (*1)



 


 


 




0110020 


Oranges


0,5


 


 


 




0110030 


Lemons


0,3


 


 


 




0110040 


Limes


0,05 (*1)



 


 


 




0110050 


Mandarins


1


 


 


 




0110990 


Others


0,05 (*1)



 


 


 






0120000 



Tree nuts



0,05 (*1)



0,01 (*1)



0,02 (*1)



0,01 (*1)





0120010 


Almonds


 


 


 


 




0120020 


Brazil nuts


 


 


 


 




0120030 


Cashew nuts


 


 


 


 




0120040 


Chestnuts


 


 


 


 




0120050 


Coconuts


 


 


 


 




0120060 


Hazelnuts/cobnuts


 


 


 


 




0120070 


Macadamias


 


 


 


 




0120080 


Pecans


 


 


 


 




0120090 


Pine nut kernels


 


 


 


 




0120100 


Pistachios


 


 


 


 




0120110 


Walnuts


 


 


 


 




0120990 


Others


 


 


 


 






0130000 



Pome fruits



0,5


 


0,4 (+)


0,1




0130010 


Apples


 


0,3 (+)


 


 




0130020 


Pears


 


0,3 (+)


 


 




0130030 


Quinces


 


0,01 (*1)



 


 




0130040 


Medlars



 (*2)



0,01 (*1)



 


 




0130050 


Loquats/Japanese medlars



 (*2)



0,01 (*1)



 


 




0130990 


Others


 


0,01 (*1)



 


 






0140000 



Stone fruits



 


0,01 (*1)



 


 




0140010 


Apricots


0,05 (*1)



 


0,01 (*1)



0,01 (*1)





0140020 


Cherries (sweet)


0,05 (*1)



 


1


0,4




0140030 


Peaches


0,5


 


0,6


0,01 (*1)





0140040 


Plums


0,05 (*1)



 


0,4



0,05





0140990 


Others


0,05 (*1)



 


0,01 (*1)



0,01 (*1)







0150000 



Berries and small fruits



 


 


 


 






0151000 








(a)


grapes






0,2


 


 


0,01 (*1)





0151010 


Table grapes


 


0,01 (*1) (+)


0,8


 




0151020 


Wine grapes


 


3 (+)


1,5 (+)


 




0152000 








(b)


strawberries






0,5


0,01 (*1)



1,5


0,15






0153000 








(c)


cane fruits






0,05 (*1)



0,01 (*1) (+)


0,01 (*1)



0,01 (*1)





0153010 


Blackberries


 


 


 


 




0153020 


Dewberries


 


 


 


 




0153030 


Raspberries (red and yellow)


 


 


 


 




0153990 


Others


 


 


 


 






0154000 








(d)


other small fruits and berries






0,05 (*1)



 


0,01 (*1)



0,01 (*1)





0154010 


Blueberries


 


3


 


 




0154020 


Cranberries


 


0,01 (*1)



 


 




0154030 


Currants (black, red and white)


 


0,01 (*1)



 


 




0154040 


Gooseberries (green, red and yellow)


 


0,01 (*1)



 


 




0154050 


Rose hips



 (*2)



0,01 (*1)



 


 




0154060 


Mulberries (black and white)



 (*2)



0,01 (*1)



 


 




0154070 


Azaroles/Mediterranean medlars



 (*2)



0,01 (*1)



 


 




0154080 


Elderberries



 (*2)



0,01 (*1)



 


 




0154990 


Others


 


0,01 (*1)



 


 






0160000 



Miscellaneous fruits with



 


0,01 (*1)



 


0,01 (*1)







0161000 








(a)


edible peel






 


 


0,01 (*1)



 




0161010 


Dates


0,05 (*1)



 


 


 




0161020 


Figs


0,05 (*1)



 


 


 




0161030 


Table olives


0,05 (*1)



 


 


 




0161040 


Kumquats


0,05 (*1)



 


 


 




0161050 


Carambolas



 (*2)



 


 


 




0161060 


Kaki/Japanese persimmons



 (*2)



 


 


 




0161070 


Jambuls/jambolans



 (*2)



 


 


 




0161990 


Others


0,05 (*1)



 


 


 






0162000 








(b)


inedible peel, small






0,05 (*1)



 


0,01 (*1)



 




0162010 


Kiwi fruits (green, red, yellow)


 


 


 


 




0162020 


Litchis/lychees


 


 


 


 




0162030 


Passionfruits/maracujas


 


 


 


 




0162040 


Prickly pears/cactus fruits



 (*2)



 


 


 




0162050 


Star apples/cainitos



 (*2)



 


 


 




0162060 


American persimmons/Virginia kaki



 (*2)



 


 


 




0162990 


Others


 


 


 


 






0163000 








(c)


inedible peel, large






 


 


 


 




0163010 


Avocados


0,05 (*1)



 


0,01 (*1)



 




0163020 


Bananas


0,05 (*1)



 


0,3


 




0163030 


Mangoes


0,05 (*1)



 


0,01 (*1)



 




0163040 


Papayas


0,05 (*1)



 


0,01 (*1)



 




0163050 


Granate apples/pomegranates



0,3



 


0,01 (*1)



 




0163060 


Cherimoyas



 (*2)



 


0,01 (*1)



 




0163070 


Guavas



 (*2)



 


0,01 (*1)



 




0163080 


Pineapples


0,05 (*1)



 


0,01 (*1)



 




0163090 


Breadfruits



 (*2)



 


0,01 (*1)



 




0163100 


Durians



 (*2)



 


0,01 (*1)



 




0163110 


Soursops/guanabanas



 (*2)



 


0,01 (*1)



 




0163990 


Others


0,05 (*1)



 


0,01 (*1)



 






0200000 



VEGETABLES, FRESH or FROZEN



 


 


 


 






0210000 



Root and tuber vegetables



0,05 (*1)



 


 


0,01 (*1)





0211000 








(a)


potatoes






 


0,02


0,01 (*1)



 






0212000 








(b)


tropical root and tuber vegetables






 


0,01 (*1)



0,01 (*1)



 




0212010 


Cassava roots/manioc


 


 


 


 




0212020 


Sweet potatoes


 


 


 


 




0212030 


Yams


 


 


 


 




0212040 


Arrowroots



 (*2)



 


 


 




0212990 


Others


 


 


 


 






0213000 








(c)


other root and tuber vegetables except sugar beets






 


0,01 (*1)



 


 




0213010 


Beetroots


 


 


0,06 (+)


 




0213020 


Carrots


 


 


0,01 (*1)



 




0213030 


Celeriacs/turnip rooted celeries


 


 


0,01 (*1)



 




0213040 


Horseradishes


 


 


0,01 (*1)



 




0213050 


Jerusalem artichokes


 


 


0,01 (*1)



 




0213060 


Parsnips


 


 


0,01 (*1)



 




0213070 


Parsley roots/Hamburg roots parsley


 


 


0,01 (*1)



 




0213080 


Radishes


 


 


0,01 (*1)



 




0213090 


Salsifies


 


 


0,01 (*1)



 




0213100 


Swedes/rutabagas


 


 


0,01 (*1)



 




0213110 


Turnips


 


 


0,01 (*1)



 




0213990 


Others


 


 


0,01 (*1)



 






0220000 



Bulb vegetables



0,05 (*1)



 


0,01 (*1)



0,01 (*1)





0220010 


Garlic


 



0,06



 


 




0220020 


Onions


 



0,06



 


 




0220030 


Shallots


 



0,06



 


 




0220040 


Spring onions/green onions and Welsh onions


 


0,01 (*1)



 


 




0220990 


Others


 


0,01 (*1)



 


 






0230000 



Fruiting vegetables



 


 


 


0,01 (*1)







0231000 








(a)


solanacea






0,5


 


 


 




0231010 


Tomatoes


 


0,3


0,8


 




0231020 


Sweet peppers/bell peppers


 


0,01 (*1)



1


 




0231030 


Aubergines/eggplants


 


0,01 (*1)



0,01 (*1)



 




0231040 


Okra/lady's fingers


 


0,01 (*1)



0,01 (*1)



 




0231990 


Others


 


0,01 (*1)



0,01 (*1)



 






0232000 








(b)


cucurbits with edible peel






0,05 (*1)



0,01 (*1)



0,15


 




0232010 


Cucumbers


 


 


 


 




0232020 


Gherkins


 


 


 


 




0232030 


Courgettes


 


 


 


 




0232990 


Others


 


 


 


 






0233000 








(c)


cucurbits with inedible peel






0,05 (*1)



0,01 (*1)



 


 




0233010 


Melons


 


 


0,2 (+)


 




0233020 


Pumpkins


 


 


0,01 (*1)



 




0233030 


Watermelons


 


 


0,2 (+)


 




0233990 


Others


 


 


0,01 (*1)



 




0234000 








(d)


sweet corn






0,05 (*1)



0,01 (*1)



0,01 (*1)



 




0239000 








(e)


other fruiting vegetables






0,05 (*1)



0,01 (*1)



0,01 (*1)



 






0240000 



Brassica vegetables (excluding brassica roots and brassica baby leaf crops)



0,05 (*1)



0,01 (*1)



0,01 (*1)



0,01 (*1)







0241000 








(a)


flowering brassica






 


 


 


 




0241010 


Broccoli


 


 


 


 




0241020 


Cauliflowers


 


 


 


 




0241990 


Others


 


 


 


 






0242000 








(b)


head brassica






 


 


 


 




0242010 


Brussels sprouts


 


 


 


 




0242020 


Head cabbages


 


 


 


 




0242990 


Others


 


 


 


 






0243000 








(c)


leafy brassica






 


 


 


 




0243010 


Chinese cabbages/pe-tsai


 


 


 


 




0243020 


Kales


 


 


 


 




0243990 


Others


 


 


 


 




0244000 








(d)


kohlrabies






 


 


 


 






0250000 



Leaf vegetables, herbs and edible flowers



0,05 (*1)



 


 


 






0251000 








(a)


lettuces and salad plants






 


0,01 (*1)



 


0,01 (*1)





0251010 


Lamb's lettuces/corn salads


 


 


0,01 (*1)



 




0251020 


Lettuces


 


 


1,5


 




0251030 


Escaroles/broad-leaved endives


 


 


0,01 (*1)



 




0251040 


Cresses and other sprouts and shoots


 


 


0,01 (*1)



 




0251050 


Land cresses



 (*2)



 


0,01 (*1)



 




0251060 


Roman rocket/rucola


 


 


0,01 (*1)



 




0251070 


Red mustards



 (*2)



 


0,01 (*1)



 




0251080 


Baby leaf crops (including brassica species)


 


 


0,01 (*1)



 




0251990 


Others


 


 


0,01 (*1)



 






0252000 








(b)


spinaches and similar leaves






 


0,01 (*1)



0,01 (*1)



0,01 (*1)





0252010 


Spinaches


 


 


 


 




0252020 


Purslanes



 (*2)



 


 


 




0252030 


Chards/beet leaves


 


 


 


 




0252990 


Others


 


 


 


 




0253000 








(c)


grape leaves and similar species







 (*2)



0,01 (*1)



0,01 (*1)



0,01 (*1)





0254000 








(d)


watercresses






 


0,01 (*1)



0,01 (*1)



0,01 (*1)





0255000 








(e)


witloofs/Belgian endives






 


0,01 (*1)



0,01 (*1)



0,01 (*1)







0256000 








(f)


herbs and edible flowers






 


0,05 (*1)



0,02 (*1)



0,02 (*1)





0256010 


Chervil


 


 


 


 




0256020 


Chives


 


 


 


 




0256030 


Celery leaves


 


 


 


 




0256040 


Parsley


 


 


 


 




0256050 


Sage



 (*2)



 


 


 




0256060 


Rosemary



 (*2)



 


 


 




0256070 


Thyme



 (*2)



 


 


 




0256080 


Basil and edible flowers



 (*2)



 


 


 




0256090 


Laurel/bay leave



 (*2)



 


 


 




0256100 


Tarragon



 (*2)



 


 


 




0256990 


Others


 


 


 


 






0260000 



Legume vegetables



0,05 (*1)



0,01 (*1)



0,01 (*1)



0,01 (*1)





0260010 


Beans (with pods)


 


 


 


 




0260020 


Beans (without pods)


 


 


 


 




0260030 


Peas (with pods)


 


 


 


 




0260040 


Peas (without pods)


 


 


 


 




0260050 


Lentils


 


 


 


 




0260990 


Others


 


 


 


 






0270000 



Stem vegetables



0,05 (*1)



0,01 (*1)



0,01 (*1)



0,01 (*1)





0270010 


Asparagus


 


 


 


 




0270020 


Cardoons


 


 


 


 




0270030 


Celeries


 


 


 


 




0270040 


Florence fennels


 


 


 


 




0270050 


Globe artichokes


 


 


 


 




0270060 


Leeks


 


 


 


 




0270070 


Rhubarbs


 


 


 


 




0270080 


Bamboo shoots



 (*2)



 


 


 




0270090 


Palm hearts



 (*2)



 


 


 




0270990 


Others


 


 


 


 






0280000 



Fungi, mosses and lichens



0,05 (*1)



0,01 (*1)



0,01 (*1)



0,01 (*1)





0280010 


Cultivated fungi


 


 


 


 




0280020 


Wild fungi


 


 


 


 




0280990 


Mosses and lichens


 


 


 


 




0290000 



Algae and prokaryotes organisms




 (*2)



0,01 (*1)



0,01 (*1)



0,01 (*1)







0300000 



PULSES



0,05 (*1)



0,02 (*1)



0,01 (*1)



0,02 (*1)





0300010 


Beans


 


(+)


 


 




0300020 


Lentils


 


 


 


 




0300030 


Peas


 


 


 


 




0300040 


Lupins/lupini beans


 


 


 


 




0300990 


Others


 


 


 


 






0400000 



OILSEEDS AND OIL FRUITS



0,05 (*1)



0,01 (*1)



 


 






0401000 



Oilseeds



 


 


 


 




0401010 


Linseeds


 


 


0,02 (*1)



0,01 (*1)





0401020 


Peanuts/groundnuts


 


 


0,15


0,9




0401030 


Poppy seeds


 


 


0,02 (*1)



0,01 (*1)





0401040 


Sesame seeds


 


 


0,02 (*1)



0,01 (*1)





0401050 


Sunflower seeds


 


 


0,02 (*1)



0,01 (*1)





0401060 


Rapeseeds/canola seeds


 


 


0,5


0,01 (*1)





0401070 


Soyabeans


 


 


0,4


0,01 (*1)





0401080 


Mustard seeds


 


 


0,5


0,01 (*1)





0401090 


Cotton seeds


 


 


0,5


0,01 (*1)





0401100 


Pumpkin seeds


 


 


0,02 (*1)



0,01 (*1)





0401110 


Safflower seeds



 (*2)



 


0,02 (*1)



0,01 (*1)





0401120 


Borage seeds



 (*2)



 


0,02 (*1)



0,01 (*1)





0401130 


Gold of pleasure seeds



 (*2)



 


0,5


0,01 (*1)





0401140 


Hemp seeds


 


 


0,02 (*1)



0,01 (*1)





0401150 


Castor beans



 (*2)



 


0,02 (*1)



0,01 (*1)





0401990 


Others


 


 


0,02 (*1)



0,01 (*1)







0402000 



Oil fruits



 


 


0,02 (*1)



0,01 (*1)





0402010 


Olives for oil production


 


 


 


 




0402020 


Oil palms kernels



 (*2)



 


 


 




0402030 


Oil palms fruits



 (*2)



 


 


 




0402040 


Kapok



 (*2)



 


 


 




0402990 


Others


 


 


 


 






0500000 



CEREALS



3


0,02 (*1)



 


 




0500010 


Barley


 


 


0,15


0,1




0500020 


Buckwheat and other pseudo-cereals


 


 


0,01 (*1)



0,02 (*1)





0500030 


Maize/corn


 


 


0,01 (*1)



0,02 (*1)





0500040 


Common millet/proso millet


 


 


0,01 (*1)



0,02 (*1)





0500050 


Oat


 


 


0,01 (*1)



0,1




0500060 


Rice


 


 


1,5 (+)


0,02 (*1)





0500070 


Rye


 


 


0,15


0,1




0500080 


Sorghum


 


 


1,5


0,02 (*1)





0500090 


Wheat


 


 


0,15


0,1




0500990 


Others


 


 


0,01 (*1)



0,02 (*1)







0600000 



TEAS, COFFEE, HERBAL INFUSIONS, COCOA AND CAROBS



 


 


 


0,05 (*1)





0610000 



Teas



0,1 (*1)



0,1 (*1)



0,05 (*1)



 




0620000 



Coffee beans




 (*2)



0,1 (*1)



0,15


 






0630000 



Herbal infusions from




 (*2)



 


0,05 (*1)



 






0631000 








(a)


flowers







 (*2)



0,1 (*1)



 


 




0631010 


Chamomile



 (*2)



 


 


 




0631020 


Hibiscus/roselle



 (*2)



 


 


 




0631030 


Rose



 (*2)



 


 


 




0631040 


Jasmine



 (*2)



 


 


 




0631050 


Lime/linden



 (*2)



 


 


 




0631990 


Others



 (*2)



 


 


 






0632000 








(b)


leaves and herbs







 (*2)



0,1 (*1)



 


 




0632010 


Strawberry



 (*2)



 


 


 




0632020 


Rooibos



 (*2)



 


 


 




0632030 


Mate/maté



 (*2)



 


 


 




0632990 


Others



 (*2)



 


 


 






0633000 








(c)


roots







 (*2)



3 (+)


 


 




0633010 


Valerian



 (*2)



 


 


 




0633020 


Ginseng



 (*2)



 


 


 




0633990 


Others



 (*2)



 


 


 




0639000 








(d)


any other parts of the plant







 (*2)



0,1 (*1)



 


 




0640000 



Cocoa beans




 (*2)



0,1 (*1)



0,05 (*1)



 




0650000 



Carobs/Saint John's breads




 (*2)



0,1 (*1)



0,05 (*1)



 




0700000 



HOPS



0,1 (*1)



0,1 (*1)




20



0,01 (*1)







0800000 



SPICES




 (*2)



 


 


 






0810000 



Seed spices




 (*2)



0,1 (*1)



0,05 (*1)



0,05 (*1)





0810010 


Anise/aniseed



 (*2)



 


 


 




0810020 


Black caraway/black cumin



 (*2)



 


 


 




0810030 


Celery



 (*2)



 


 


 




0810040 


Coriander



 (*2)



 


 


 




0810050 


Cumin



 (*2)



 


 


 




0810060 


Dill



 (*2)



 


 


 




0810070 


Fennel



 (*2)



 


 


 




0810080 


Fenugreek



 (*2)



 


 


 




0810090 


Nutmeg



 (*2)



 


 


 




0810990 


Others



 (*2)



 


 


 






0820000 



Fruit spices




 (*2)



0,1 (*1)



0,05 (*1)



0,05 (*1)





0820010 


Allspice/pimento



 (*2)



 


 


 




0820020 


Sichuan pepper



 (*2)



 


 


 




0820030 


Caraway



 (*2)



 


 


 




0820040 


Cardamom



 (*2)



 


 


 




0820050 


Juniper berry



 (*2)



 


 


 




0820060 


Peppercorn (black, green and white)



 (*2)



 


 


 




0820070 


Vanilla



 (*2)



 


 


 




0820080 


Tamarind



 (*2)



 


 


 




0820990 


Others



 (*2)



 


 


 






0830000 



Bark spices




 (*2)



0,1 (*1)



0,05 (*1)



0,05 (*1)





0830010 


Cinnamon



 (*2)



 


 


 




0830990 


Others



 (*2)



 


 


 






0840000 



Root and rhizome spices




 (*2)



 


 


 




0840010 


Liquorice



 (*2)



0,1 (*1)



0,05 (*1)



0,05 (*1)





0840020 


Ginger



 (*2)



0,1 (*1)



0,05 (*1)



0,05 (*1)





0840030 


Turmeric/curcuma



 (*2)



0,1 (*1)



0,05 (*1)



0,05 (*1)





0840040 


Horseradish



 (*2)



(+)


(+)


(+)




0840990 


Others



 (*2)



0,1 (*1)



0,05 (*1)



0,05 (*1)







0850000 



Bud spices




 (*2)



0,1 (*1)



0,05 (*1)



0,05 (*1)





0850010 


Cloves



 (*2)



 


 


 




0850020 


Capers



 (*2)



 


 


 




0850990 


Others



 (*2)



 


 


 






0860000 



Flower pistil spices




 (*2)



0,1 (*1)



0,05 (*1)



0,05 (*1)





0860010 


Saffron



 (*2)



 


 


 




0860990 


Others



 (*2)



 


 


 






0870000 



Aril spices




 (*2)



0,1 (*1)



0,05 (*1)



0,05 (*1)





0870010 


Mace



 (*2)



 


 


 




0870990 


Others



 (*2)



 


 


 






0900000 



SUGAR PLANTS




 (*2)



0,01 (*1)



 


0,01 (*1)





0900010 


Sugar beet roots



 (*2)



 


0,06


 




0900020 


Sugar canes



 (*2)



 


0,01 (*1)



 




0900030 


Chicory roots



 (*2)



 


0,01 (*1)



 




0900990 


Others



 (*2)



 


0,01 (*1)



 






1000000 



PRODUCTS OF ANIMAL ORIGIN -TERRESTRIAL ANIMALS



 


 


 


 






1010000 



Tissues from



0,05 (*1)



0,01 (*1)



 


0,01 (*1)







1011000 








(a)


swine






 


 


 


 




1011010 


Muscle


 


 


0,01 (*1)



 




1011020 


Fat tissue


 


 


0,01 (*1)



 




1011030 


Liver


 


 


0,1 (+)


 




1011040 


Kidney


 


 


0,01 (*1)



 




1011050 


Edible offals (other than liver and kidney)


 


 


0,01 (*1)



 




1011990 


Others


 


 


0,01 (*1)



 






1012000 








(b)


bovine






 


 


 


 




1012010 


Muscle


 


 


0,01 (*1)



 




1012020 


Fat tissue


 


 


0,01 (*1)



 




1012030 


Liver


 


 


0,3 (+)


 




1012040 


Kidney


 


 


0,01 (*1)



 




1012050 


Edible offals (other than liver and kidney)


 


 


0,01 (*1)



 




1012990 


Others


 


 


0,01 (*1)



 






1013000 








(c)


sheep






 


 


 


 




1013010 


Muscle


 


 


0,01 (*1)



 




1013020 


Fat tissue


 


 


0,01 (*1)



 




1013030 


Liver


 


 


0,3 (+)


 




1013040 


Kidney


 


 


0,01 (*1)



 




1013050 


Edible offals (other than liver and kidney)


 


 


0,01 (*1)



 




1013990 


Others


 


 


0,01 (*1)



 






1014000 








(d)


goat






 


 


 


 




1014010 


Muscle


 


 


0,01 (*1)



 




1014020 


Fat tissue


 


 


0,01 (*1)



 




1014030 


Liver


 


 


0,3 (+)


 




1014040 


Kidney


 


 


0,01 (*1)



 




1014050 


Edible offals (other than liver and kidney)


 


 


0,01 (*1)



 




1014990 


Others


 


 


0,01 (*1)



 






1015000 








(e)


equine







 (*2)



 


 


 




1015010 


Muscle



 (*2)



 


0,01 (*1)



 




1015020 


Fat tissue



 (*2)



 


0,01 (*1)



 




1015030 


Liver



 (*2)



 


0,3 (+)


 




1015040 


Kidney



 (*2)



 


0,01 (*1)



 




1015050 


Edible offals (other than liver and kidney)



 (*2)



 


0,01 (*1)



 




1015990 


Others



 (*2)



 


0,01 (*1)



 






1016000 








(f)


poultry






 


 


 


 




1016010 


Muscle


 


 


0,01 (*1)



 




1016020 


Fat tissue


 


 


0,01 (*1)



 




1016030 


Liver


 


 


0,03


 




1016040 


Kidney


 


 


0,03


 




1016050 


Edible offals (other than liver and kidney)


 


 


0,03


 




1016990 


Others


 


 


0,01 (*1)



 






1017000 








(g)


other farmed terrestrial animals







 (*2)



 


 


 




1017010 


Muscle



 (*2)



 


0,01 (*1)



 




1017020 


Fat tissue



 (*2)



 


0,01 (*1)



 




1017030 


Liver



 (*2)



 


0,3 (+)


 




1017040 


Kidney



 (*2)



 


0,01 (*1)



 




1017050 


Edible offals (other than liver and kidney)



 (*2)



 


0,01 (*1)



 




1017990 


Others



 (*2)



 


0,01 (*1)



 






1020000 



Milk



0,01 (*1)



0,01 (*1)



0,01 (*1)



0,01 (*1)





1020010 


Cattle


 


 


 


 




1020020 


Sheep


 


 


 


 




1020030 


Goat


 


 


 


 




1020040 


Horse


 


 


 


 




1020990 


Others


 


 


 


 






1030000 



Birds eggs



0,01 (*1)



0,01 (*1)



0,01 (*1)



0,01 (*1)





1030010 


Chicken


 


 


 


 




1030020 


Duck



 (*2)



 


 


 




1030030 


Geese



 (*2)



 


 


 




1030040 


Quail



 (*2)



 


 


 




1030990 


Others



 (*2)



 


 


 




1040000 



Honey and other apiculture products




 (*2)



0,05 (*1)



0,05 (*1)



0,05 (*1)





1050000 



Amphibians and Reptiles




 (*2)



0,01 (*1)



0,01 (*1)



0,01 (*1)





1060000 



Terrestrial invertebrate animals




 (*2)



0,01 (*1)



0,01 (*1)



0,01 (*1)





1070000 



Wild terrestrial vertebrate animals




 (*2)



0,01 (*1)



0,01 (*1)



0,01 (*1)












(F)


=


Fat soluble





Fluazinam (F)







(+)


The European Food Safety Authority identified some information on the nature of residues in processed commodities as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 18 October 2018, or, if that information is not submitted by that date, the lack of it.







0130010 




Apples






0130020 




Pears















(+)


The European Food Safety Authority identified some information on residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 18 October 2018, or, if that information is not submitted by that date, the lack of it.







0151010 




Table grapes















(+)


The European Food Safety Authority identified some information on the nature of residues in processed commodities as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 18 October 2018, or, if that information is not submitted by that date, the lack of it.







0151020 




Wine grapes















(+)


The European Food Safety Authority identified some information on residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 18 October 2018, or, if that information is not submitted by that date, the lack of it.







0153000 










(c)



cane fruits









0153010 




Blackberries






0153020 




Dewberries






0153030 




Raspberries (red and yellow)






0300010 




Beans















(+)


The European Food Safety Authority identified some information on analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 18 October 2018, or, if that information is not submitted by that date, the lack of it.







0633000 










(c)



roots









0633010 




Valerian






0633020 




Ginseng















(+)


The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040 ) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040 ) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005.







0840040 




Horseradish










Flutriafol







(+)


The European Food Safety Authority identified some information on the nature of residues in processed commodities as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 27 January 2018, or, if that information is not submitted by that date, the lack of it.







0130000 




Pome fruits






0130010 




Apples






0130020 




Pears






0130030 




Quinces






0130040 




Medlars






0130050 




Loquats/Japanese medlars






0130990 




Others






0151020 




Wine grapes















(+)


The European Food Safety Authority identified some information on residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 27 January 2018, or, if that information is not submitted by that date, the lack of it.







0213010 




Beetroots






0233010 




Melons






0233030 




Watermelons






0500060 




Rice















(+)


The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040 ) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040 ) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005.







0840040 




Horseradish















(+)


The European Food Safety Authority identified some information on the storage conditions of the samples from the feeding studies as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 27 January 2018, or, if that information is not submitted by that date, the lack of it.







1011030 




Liver















(+)


The European Food Safety Authority identified some information on ruminant metabolism and storage conditions of the samples from the feeding studies as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 27 January 2018, or, if that information is not submitted by that date, the lack of it.







1012030 




Liver






1013030 




Liver






1014030 




Liver















(+)


The European Food Safety Authority identified some information on the storage conditions of the samples from the feeding studies as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 27 January 2018, or, if that information is not submitted by that date, the lack of it.







1015030 




Liver















(+)


The European Food Safety Authority identified some information on ruminant metabolism and storage conditions of the samples from the feeding studies as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 27 January 2018, or, if that information is not submitted by that date, the lack of it.







1017030 




Liver










Prohexadione (prohexadione (acid) and its salts expressed as prohexadione-calcium)







(+)


The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040 ) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040 ) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005.







0840040 




Horseradish’























(2)


Annex III is amended as follows:






(a)


In Part A, the columns for ametoctradin, cyproconazole and difenoconazole are replaced by the following:

‘Pesticide residues and maximum residue levels (mg/kg)










Code number


Groups and examples of individual products to which the MRLs apply (2)



Ametoctradin (R)


Cyproconazole (F)


Difenoconazole




(1)


(2)


(3)


(4)


(5)






0100000 



FRUITS, FRESH or FROZEN; TREE NUTS



 


 


 






0110000 



Citrus fruits



0,01 (*3)



0,05 (*3)



0,6




0110010 


Grapefruits


 


 


 




0110020 


Oranges


 


 


 




0110030 


Lemons


 


 


 




0110040 


Limes


 


 


 




0110050 


Mandarins


 


 


 




0110990 


Others


 


 


 






0120000 



Tree nuts



0,01 (*3)



0,05 (*3)



0,05 (*3)





0120010 


Almonds


 


 


 




0120020 


Brazil nuts


 


 


 




0120030 


Cashew nuts


 


 


 




0120040 


Chestnuts


 


 


 




0120050 


Coconuts


 


 


 




0120060 


Hazelnuts/cobnuts


 


 


 




0120070 


Macadamias


 


 


 




0120080 


Pecans


 


 


 




0120090 


Pine nut kernels


 


 


 




0120100 


Pistachios


 


 


 




0120110 


Walnuts


 


 


 




0120990 


Others


 


 


 






0130000 



Pome fruits



0,01 (*3)



0,1


0,8




0130010 


Apples


 


 


 




0130020 


Pears


 


 


 




0130030 


Quinces


 


 


 




0130040 


Medlars


 


 


 




0130050 


Loquats/Japanese medlars


 


 


 




0130990 


Others


 


 


 






0140000 



Stone fruits



0,01 (*3)



 


 




0140010 


Apricots


 


0,1



0,7





0140020 


Cherries (sweet)


 


0,1


0,3




0140030 


Peaches


 


0,1


0,5




0140040 


Plums


 


0,05 (*3)



0,5




0140990 


Others


 


0,05 (*3)



0,1






0150000 



Berries and small fruits



 


 


 






0151000 








(a)


grapes






6


0,2


3




0151010 


Table grapes


 


 


 




0151020 


Wine grapes


 


 


 




0152000 








(b)


strawberries






0,01 (*3)



0,05 (*3)




0,5







0153000 








(c)


cane fruits






0,01 (*3)



0,05 (*3)



 




0153010 


Blackberries


 


 


1,5




0153020 


Dewberries


 


 


0,1




0153030 


Raspberries (red and yellow)


 


 


1,5




0153990 


Others


 


 


0,1






0154000 








(d)


other small fruits and berries






0,01 (*3)



0,05 (*3)



 




0154010 


Blueberries


 


 


0,1




0154020 


Cranberries


 


 


0,1




0154030 


Currants (black, red and white)


 


 


0,2




0154040 


Gooseberries (green, red and yellow)


 


 


0,1




0154050 


Rose hips


 


 


0,1




0154060 


Mulberries (black and white)


 


 


0,1




0154070 


Azaroles/Mediterranean medlars


 


 


0,8




0154080 


Elderberries


 


 


0,1




0154990 


Others


 


 


0,1






0160000 



Miscellaneous fruits with



0,01 (*3)



0,05 (*3)



 






0161000 








(a)


edible peel






 


 


 




0161010 


Dates


 


 


0,1




0161020 


Figs


 


 


0,1




0161030 


Table olives


 


 


2




0161040 


Kumquats


 


 


0,6




0161050 


Carambolas


 


 


0,1




0161060 


Kaki/Japanese persimmons


 


 


0,8




0161070 


Jambuls/jambolans


 


 


0,1




0161990 


Others


 


 


0,1






0162000 








(b)


inedible peel, small






 


 


0,1




0162010 


Kiwi fruits (green, red, yellow)


 


 


 




0162020 


Litchis/lychees


 


 


 




0162030 


Passionfruits/maracujas


 


 


 




0162040 


Prickly pears/cactus fruits


 


 


 




0162050 


Star apples/cainitos


 


 


 




0162060 


American persimmons/Virginia kaki


 


 


 




0162990 


Others


 


 


 






0163000 








(c)


inedible peel, large






 


 


 




0163010 


Avocados


 


 


0,6




0163020 


Bananas


 


 


0,1




0163030 


Mangoes


 


 


0,1




0163040 


Papayas


 


 


0,2




0163050 


Granate apples/pomegranates


 


 


0,1




0163060 


Cherimoyas


 


 


0,1




0163070 


Guavas


 


 


0,1




0163080 


Pineapples


 


 


0,1




0163090 


Breadfruits


 


 


0,1




0163100 


Durians


 


 


0,1




0163110 


Soursops/guanabanas


 


 


0,1




0163990 


Others


 


 


0,1






0200000 



VEGETABLES, FRESH or FROZEN



 


 


 






0210000 



Root and tuber vegetables



 


0,05 (*3)



 




0211000 








(a)


potatoes






0,05


 


0,1






0212000 








(b)


tropical root and tuber vegetables






0,05


 


0,1




0212010 


Cassava roots/manioc


 


 


 




0212020 


Sweet potatoes


 


 


 




0212030 


Yams


 


 


 




0212040 


Arrowroots


 


 


 




0212990 


Others


 


 


 






0213000 








(c)


other root and tuber vegetables except sugar beets






0,01 (*3)



 


 




0213010 


Beetroots


 


 


0,4




0213020 


Carrots


 


 


0,4




0213030 


Celeriacs/turnip rooted celeries


 


 


2




0213040 


Horseradishes


 


 


0,4




0213050 


Jerusalem artichokes


 


 


0,4




0213060 


Parsnips


 


 


0,4




0213070 


Parsley roots/Hamburg roots parsley


 


 


0,4




0213080 


Radishes


 


 


0,4




0213090 


Salsifies


 


 


0,4




0213100 


Swedes/rutabagas


 


 


0,4




0213110 


Turnips


 


 


0,4




0213990 


Others


 


 


0,4






0220000 



Bulb vegetables



 


0,05 (*3)



 




0220010 


Garlic


1,5


 


0,5




0220020 


Onions


1,5


 


0,5




0220030 


Shallots


1,5


 


0,5




0220040 


Spring onions/green onions and Welsh onions


5


 


9




0220990 


Others


0,01 (*3)



 


0,5






0230000 



Fruiting vegetables



 


0,05 (*3)



 






0231000 








(a)


solanacea






 


 


 




0231010 


Tomatoes


2


 


2




0231020 


Sweet peppers/bell peppers


2


 


0,8




0231030 


Aubergines/eggplants


1,5


 


0,6




0231040 


Okra/lady's fingers


1,5


 


0,05 (*3)





0231990 


Others


1,5


 


0,05 (*3)







0232000 








(b)


cucurbits with edible peel






 


 


0,3




0232010 


Cucumbers


2


 


 




0232020 


Gherkins


3


 


 




0232030 


Courgettes


3


 


 




0232990 


Others


3


 


 






0233000 








(c)


cucurbits with inedible peel






3


 


0,2




0233010 


Melons


 


 


 




0233020 


Pumpkins


 


 


 




0233030 


Watermelons


 


 


 




0233990 


Others


 


 


 




0234000 








(d)


sweet corn






0,01 (*3)



 


0,05 (*3)





0239000 








(e)


other fruiting vegetables






0,01 (*3)



 


0,05 (*3)







0240000 



Brassica vegetables (excluding brassica roots and brassica baby leaf crops)



 


0,05 (*3)



 






0241000 








(a)


flowering brassica






 


 


 




0241010 


Broccoli


6


 


1




0241020 


Cauliflowers


0,01 (*3)



 


0,2




0241990 


Others


0,01 (*3)



 


0,05 (*3)







0242000 








(b)


head brassica






 


 



0,3





0242010 


Brussels sprouts


0,01 (*3)



 


 




0242020 


Head cabbages


15


 


 




0242990 


Others


0,01 (*3)



 


 






0243000 








(c)


leafy brassica






 


 


2




0243010 


Chinese cabbages/pe-tsai


60


 


 




0243020 


Kales


0,01 (*3)



 


 




0243990 


Others


0,01 (*3)



 


 




0244000 








(d)


kohlrabies






0,01 (*3)



 


0,05 (*3)







0250000 



Leaf vegetables, herbs and edible flowers



 


 


 






0251000 








(a)


lettuces and salad plants






 


 


 




0251010 


Lamb's lettuces/corn salads


50


5


7




0251020 


Lettuces


40


0,05 (*3)




4





0251030 


Escaroles/broad-leaved endives


40


0,05 (*3)




0,8





0251040 


Cresses and other sprouts and shoots


40


0,05 (*3)




4





0251050 


Land cresses


40


0,05 (*3)




4





0251060 


Roman rocket/rucola


40


0,05 (*3)



2




0251070 


Red mustards


40


0,05 (*3)




4





0251080 


Baby leaf crops (including brassica species)


40


0,05 (*3)




4





0251990 


Others


0,01 (*3)



0,05 (*3)




4







0252000 








(b)


spinaches and similar leaves






60


0,05 (*3)



 




0252010 


Spinaches


 


 


2




0252020 


Purslanes


 


 


2




0252030 


Chards/beet leaves


 


 



4





0252990 


Others


 


 


0,05 (*3)





0253000 








(c)


grape leaves and similar species






0,01 (*3)



0,05 (*3)



0,05 (*3)





0254000 








(d)


watercresses






0,01 (*3)



0,05 (*3)



0,5




0255000 








(e)


witloofs/Belgian endives






0,01 (*3)



0,05 (*3)



0,08






0256000 








(f)


herbs and edible flowers






20


0,05 (*3)



 




0256010 


Chervil


 


 


10




0256020 


Chives


 


 



4





0256030 


Celery leaves


 


 


10




0256040 


Parsley


 


 


10




0256050 


Sage


 


 



4





0256060 


Rosemary


 


 



4





0256070 


Thyme


 


 



4





0256080 


Basil and edible flowers


 


 


10




0256090 


Laurel/bay leave


 


 



4





0256100 


Tarragon


 


 



4





0256990 


Others


 


 



4







0260000 



Legume vegetables



0,01 (*3)



0,05 (*3)



 




0260010 


Beans (with pods)


 


 


1




0260020 


Beans (without pods)


 


 


1




0260030 


Peas (with pods)


 


 


1




0260040 


Peas (without pods)


 


 


1




0260050 


Lentils


 


 


0,05 (*3)





0260990 


Others


 


 


0,05 (*3)







0270000 



Stem vegetables



 


 


 




0270010 


Asparagus


0,01 (*3)



0,1


0,05 (*3)





0270020 


Cardoons


0,01 (*3)



0,05 (*3)




7





0270030 


Celeries


20


0,2



7





0270040 


Florence fennels


20


0,05 (*3)



5




0270050 


Globe artichokes


0,01 (*3)



0,1


1




0270060 


Leeks


5


0,05 (*3)




0,6





0270070 


Rhubarbs


0,01 (*3)



0,05 (*3)




0,5





0270080 


Bamboo shoots


0,01 (*3)



0,05 (*3)



0,05 (*3)





0270090 


Palm hearts


0,01 (*3)



0,05 (*3)



0,05 (*3)





0270990 


Others


0,01 (*3)



0,05 (*3)



0,05 (*3)







0280000 



Fungi, mosses and lichens



0,01 (*3)



0,05 (*3)



0,05 (*3)





0280010 


Cultivated fungi


 


 


 




0280020 


Wild fungi


 


 


 




0280990 


Mosses and lichens


 


 


 




0290000 



Algae and prokaryotes organisms



0,01 (*3)



0,05 (*3)



0,05 (*3)







0300000 



PULSES



0,01 (*3)



0,08


 




0300010 


Beans


 


 



0,06





0300020 


Lentils


 


 



0,06





0300030 


Peas


 


 


0,1




0300040 


Lupins/lupini beans


 


 



0,06





0300990 


Others


 


 



0,06







0400000 



OILSEEDS AND OIL FRUITS



0,01 (*3)



 


 






0401000 



Oilseeds



 


 


 




0401010 


Linseeds


 


0,05 (*3)



0,2




0401020 


Peanuts/groundnuts


 


0,05 (*3)



0,05 (*3)





0401030 


Poppy seeds


 


0,4


0,05 (*3)





0401040 


Sesame seeds


 


0,05 (*3)



0,05 (*3)





0401050 


Sunflower seeds


 


0,05 (*3)



0,05 (*3)





0401060 


Rapeseeds/canola seeds


 


0,4


0,5




0401070 


Soyabeans


 


0,07


0,1




0401080 


Mustard seeds


 


0,4


0,2




0401090 


Cotton seeds


 


0,05 (*3)



0,05 (*3)





0401100 


Pumpkin seeds


 


0,05 (*3)



0,05 (*3)





0401110 


Safflower seeds


 


0,05 (*3)



0,05 (*3)





0401120 


Borage seeds


 



0,4



0,05 (*3)





0401130 


Gold of pleasure seeds


 


0,4


0,05 (*3)





0401140 


Hemp seeds


 


0,05 (*3)



0,05 (*3)





0401150 


Castor beans


 


0,05 (*3)



0,05 (*3)





0401990 


Others


 


0,05 (*3)



0,05 (*3)







0402000 



Oil fruits



 


0,05 (*3)



 




0402010 


Olives for oil production


 


 


2




0402020 


Oil palms kernels


 


 


0,05 (*3)





0402030 


Oil palms fruits


 


 


0,05 (*3)





0402040 


Kapok


 


 


0,05 (*3)





0402990 


Others


 


 


0,05 (*3)







0500000 



CEREALS



0,01 (*3)



 


 




0500010 


Barley


 


0,2



0,3





0500020 


Buckwheat and other pseudo-cereals


 


0,1


0,05 (*3)





0500030 


Maize/corn


 


0,1


0,05 (*3)





0500040 


Common millet/proso millet


 


0,1


0,05 (*3)





0500050 


Oat


 


0,2


0,05 (*3)





0500060 


Rice


 


0,1


3




0500070 


Rye


 


0,1


0,1




0500080 


Sorghum


 


0,1


0,05 (*3)





0500090 


Wheat


 


0,1


0,1




0500990 


Others


 


0,1


0,05 (*3)







0600000 



TEAS, COFFEE, HERBAL INFUSIONS, COCOA AND CAROBS



0,01 (*3)



 


 




0610000 



Teas



 


0,05 (*3)



0,05 (*3)





0620000 



Coffee beans



 


0,1


0,05 (*3)







0630000 



Herbal infusions from



 


0,05 (*3)



20






0631000 








(a)


flowers






 


 


 




0631010 


Chamomile


 


 


 




0631020 


Hibiscus/roselle


 


 


 




0631030 


Rose


 


 


 




0631040 


Jasmine


 


 


 




0631050 


Lime/linden


 


 


 




0631990 


Others


 


 


 






0632000 








(b)


leaves and herbs






 


 


 




0632010 


Strawberry


 


 


 




0632020 


Rooibos


 


 


 




0632030 


Mate/maté


 


 


 




0632990 


Others


 


 


 






0633000 








(c)


roots






 


 


 




0633010 


Valerian


 


 


 




0633020 


Ginseng


 


 


 




0633990 


Others


 


 


 




0639000 








(d)


any other parts of the plant






 


 


 




0640000 



Cocoa beans



 


0,05 (*3)



0,05 (*3)





0650000 



Carobs/Saint John's breads



 


0,05 (*3)



0,05 (*3)





0700000 



HOPS



100


0,05 (*3)



0,05 (*3)







0800000 



SPICES



 


 


 






0810000 



Seed spices



0,01 (*3)



0,05 (*3)



0,3




0810010 


Anise/aniseed


 


 


 




0810020 


Black caraway/black cumin


 


 


 




0810030 


Celery


 


 


 




0810040 


Coriander


 


 


 




0810050 


Cumin


 


 


 




0810060 


Dill


 


 


 




0810070 


Fennel


 


 


 




0810080 


Fenugreek


 


 


 




0810090 


Nutmeg


 


 


 




0810990 


Others


 


 


 






0820000 



Fruit spices



0,01 (*3)



0,05 (*3)



0,3




0820010 


Allspice/pimento


 


 


 




0820020 


Sichuan pepper


 


 


 




0820030 


Caraway


 


 


 




0820040 


Cardamom


 


 


 




0820050 


Juniper berry


 


 


 




0820060 


Peppercorn (black, green and white)


 


 


 




0820070 


Vanilla


 


 


 




0820080 


Tamarind


 


 


 




0820990 


Others


 


 


 






0830000 



Bark spices



0,01 (*3)



0,05 (*3)



0,3




0830010 


Cinnamon


 


 


 




0830990 


Others


 


 


 






0840000 



Root and rhizome spices



 


 


 




0840010 


Liquorice


0,01 (*3)



0,05 (*3)




3





0840020 


Ginger


0,01 (*3)



0,05 (*3)




3





0840030 


Turmeric/curcuma


0,01 (*3)



0,05 (*3)




3





0840040 


Horseradish


(+)


(+)


(+)




0840990 


Others


0,01 (*3)



0,05 (*3)




3







0850000 



Bud spices



0,01 (*3)



0,05 (*3)



0,3




0850010 


Cloves


 


 


 




0850020 


Capers


 


 


 




0850990 


Others


 


 


 






0860000 



Flower pistil spices



0,01 (*3)



0,05 (*3)



0,3




0860010 


Saffron


 


 


 




0860990 


Others


 


 


 






0870000 



Aril spices



0,01 (*3)



0,05 (*3)



0,3




0870010 


Mace


 


 


 




0870990 


Others


 


 


 






0900000 



SUGAR PLANTS



0,01 (*3)



 


 




0900010 


Sugar beet roots


 


0,1


0,2




0900020 


Sugar canes


 


0,05 (*3)



0,05 (*3)





0900030 


Chicory roots


 


0,05 (*3)



0,6




0900990 


Others


 


0,05 (*3)



0,05 (*3)







1000000 



PRODUCTS OF ANIMAL ORIGIN -TERRESTRIAL ANIMALS



 


 


 






1010000 



Tissues from



0,03 (*3)



 


 






1011000 








(a)


swine






 


 


 




1011010 


Muscle


 


0,05 (*3)



0,05




1011020 


Fat tissue


 


0,05 (*3)



0,05




1011030 


Liver


 


0,5


0,2




1011040 


Kidney


 


0,5


0,2




1011050 


Edible offals (other than liver and kidney)


 


0,5


0,2




1011990 


Others


 


0,05 (*3)



0,1






1012000 








(b)


bovine






 


 


 




1012010 


Muscle


 


0,05 (*3)



0,05




1012020 


Fat tissue


 


0,05 (*3)



0,05




1012030 


Liver


 


0,5


0,2




1012040 


Kidney


 


0,5


0,2




1012050 


Edible offals (other than liver and kidney)


 


0,5


0,2




1012990 


Others


 


0,05 (*3)



0,1






1013000 








(c)


sheep






 


 


 




1013010 


Muscle


 


0,05 (*3)



0,05




1013020 


Fat tissue


 


0,05 (*3)



0,05




1013030 


Liver


 


0,5


0,2




1013040 


Kidney


 


0,5


0,2




1013050 


Edible offals (other than liver and kidney)


 


0,5


0,2




1013990 


Others


 


0,05 (*3)



0,1






1014000 








(d)


goat






 


 


 




1014010 


Muscle


 


0,05 (*3)



0,05




1014020 


Fat tissue


 


0,05 (*3)



0,05




1014030 


Liver


 


0,5


0,2




1014040 


Kidney


 


0,5


0,2




1014050 


Edible offals (other than liver and kidney)


 


0,5


0,2




1014990 


Others


 


0,05 (*3)



0,1






1015000 








(e)


equine






 


 


 




1015010 


Muscle


 


0,05 (*3)



0,05




1015020 


Fat tissue


 


0,05 (*3)



0,05




1015030 


Liver


 


0,5


0,2




1015040 


Kidney


 


0,5


0,2




1015050 


Edible offals (other than liver and kidney)


 


0,5


0,2




1015990 


Others


 


0,05 (*3)



0,1






1016000 








(f)


poultry






 


0,05 (*3)



0,1




1016010 


Muscle


 


 


 




1016020 


Fat tissue


 


 


 




1016030 


Liver


 


 


 




1016040 


Kidney


 


 


 




1016050 


Edible offals (other than liver and kidney)


 


 


 




1016990 


Others


 


 


 






1017000 








(g)


other farmed terrestrial animals






 


 


 




1017010 


Muscle


 


0,05 (*3)



0,1




1017020 


Fat tissue


 


0,05 (*3)



0,1




1017030 


Liver


 


0,5


0,2




1017040 


Kidney


 


0,5


0,2




1017050 


Edible offals (other than liver and kidney)


 


0,5


0,2




1017990 


Others


 


0,05 (*3)



0,1






1020000 



Milk



0,03 (*3)



0,05 (*3)



0,005 (*3)





1020010 


Cattle


 


 


 




1020020 


Sheep


 


 


 




1020030 


Goat


 


 


 




1020040 


Horse


 


 


 




1020990 


Others


 


 


 






1030000 



Birds eggs



0,03 (*3)



0,05 (*3)



0,05 (*3)





1030010 


Chicken


 


 


 




1030020 


Duck


 


 


 




1030030 


Geese


 


 


 




1030040 


Quail


 


 


 




1030990 


Others


 


 


 




1040000 



Honey and other apiculture products



0,05 (*3)



0,05 (*3)



0,05 (*3)





1050000 



Amphibians and Reptiles



0,03 (*3)



0,05 (*3)



0,05 (*3)





1060000 



Terrestrial invertebrate animals



0,03 (*3)



0,05 (*3)



0,05 (*3)





1070000 



Wild terrestrial vertebrate animals



0,03 (*3)



0,05 (*3)



0,05 (*3)












(F)


=


Fat soluble





Ametoctradin (R)








(R)


=


The residue definition differs for the following combinations pesticide-code number:
Ametoctradin - code 1000000  except 1040000 : Ametoctradin, metabolite 4-(7-amino-5-ethyl [1,2,4]triazolo, [1,5-a]pyrimidin-6-yl) butanoic acid (M650F01) and metabolite 6-(7-amino-5-ethyl [1,2,4]triazolo [1,5-a]pyrimidin-6-yl) hexanoic acid (M650F06), expressed as ametoctradin










(+)


The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040 ) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040 ) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005.







0840040 




Horseradish










Cyproconazole (F)







(+)


The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040 ) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040 ) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005.







0840040 




Horseradish










Difenoconazole







(+)


The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040 ) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040 ) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005.







0840040 




Horseradish’























(b)


In Part B, the column for chlorpyrifos-methyl is replaced by the following:

‘Pesticide residues and maximum residue levels (mg/kg)








Code number


Groups and examples of individual products to which the MRLs apply (3)



Chlorpyrifos-methyl (F)




(1)


(2)


(3)










0130040 


Medlars


0,5




0130050 


Loquats/Japanese medlars


0,5




0154050 


Rose hips


0,05 (*4)





0154060 


Mulberries (black and white)


0,05 (*4)





0154070 


Azaroles/Mediterranean medlars


0,05 (*4)





0154080 


Elderberries


0,05 (*4)





0161050 


Carambolas


0,05 (*4)





0161060 


Kaki/Japanese persimmons



0,5





0161070 


Jambuls/jambolans


0,05 (*4)





0162040 


Prickly pears/cactus fruits


0,05 (*4)





0162050 


Star apples/cainitos


0,05 (*4)





0162060 


American persimmons/Virginia kaki


0,05 (*4)





0163060 


Cherimoyas


0,05 (*4)





0163070 


Guavas


0,05 (*4)





0163090 


Breadfruits


0,05 (*4)





0163100 


Durians


0,05 (*4)





0163110 


Soursops/guanabanas


0,05 (*4)





0212040 


Arrowroots


0,05 (*4)





0251050 


Land cresses


0,05 (*4)





0251070 


Red mustards


0,05 (*4)





0252020 


Purslanes


0,05 (*4)







0253000 








(c)


grape leaves and similar species






0,05 (*4)





0256050 


Sage


0,05 (*4)





0256060 


Rosemary


0,05 (*4)





0256070 


Thyme


0,05 (*4)





0256080 


Basil and edible flowers


0,05 (*4)





0256090 


Laurel/bay leave


0,05 (*4)





0256100 


Tarragon


0,05 (*4)





0270080 


Bamboo shoots


0,05 (*4)





0270090 


Palm hearts


0,05 (*4)







0290000 



Algae and prokaryotes organisms



 




0401110 


Safflower seeds


0,05 (*4)





0401120 


Borage seeds


0,05 (*4)





0401130 


Gold of pleasure seeds


0,05 (*4)





0401150 


Castor beans


0,05 (*4)





0402020 


Oil palms kernels


0,05 (*4)





0402030 


Oil palms fruits


0,05 (*4)





0402040 


Kapok


0,05 (*4)





0620000 



Coffee beans



0,1 (*4)







0630000 



Herbal infusions from



 






0631000 








(a)


flowers






 




0631010 


Chamomile


0,2




0631020 


Hibiscus/roselle


0,1 (*4)





0631030 


Rose


0,1 (*4)





0631040 


Jasmine


0,1 (*4)





0631050 


Lime/linden


0,1 (*4)





0631990 


Others


0,1 (*4)







0632000 








(b)


leaves and herbs






0,1 (*4)





0632010 


Strawberry


0,1 (*4)





0632020 


Rooibos


0,1 (*4)





0632030 


Mate/maté


0,1 (*4)





0632990 


Others


0,1 (*4)







0633000 








(c)


roots






0,1 (*4)





0633010 


Valerian


0,1 (*4)





0633020 


Ginseng


0,1 (*4)





0633990 


Others


0,1 (*4)





0639000 








(d)


any other parts of the plant






0,1 (*4)





0640000 



Cocoa beans



0,1 (*4)





0650000 



Carobs/Saint John's breads



0,1 (*4)







0800000 



SPICES



 






0810000 



Seed spices



1




0810010 


Anise/aniseed


1




0810020 


Black caraway/black cumin


1




0810030 


Celery


1




0810040 


Coriander


1




0810050 


Cumin


1




0810060 


Dill


1




0810070 


Fennel


1




0810080 


Fenugreek


1




0810090 


Nutmeg


1




0810990 


Others


1






0820000 



Fruit spices



0,3




0820010 


Allspice/pimento


0,3




0820020 


Sichuan pepper


0,3




0820030 


Caraway


0,3




0820040 


Cardamom


0,3




0820050 


Juniper berry


0,3




0820060 


Peppercorn (black, green and white)


0,3




0820070 


Vanilla


0,3




0820080 


Tamarind


0,3




0820990 


Others


0,3






0830000 



Bark spices



0,1 (*4)





0830010 


Cinnamon


0,1 (*4)





0830990 


Others


0,1 (*4)







0840000 



Root and rhizome spices



 




0840010 


Liquorice


5




0840020 


Ginger


5




0840030 


Turmeric/curcuma


5




0840040 


Horseradish



(+)





0840990 


Others


5






0850000 



Bud spices



0,1 (*4)





0850010 


Cloves


0,1 (*4)





0850020 


Capers


0,1 (*4)





0850990 


Others


0,1 (*4)







0860000 



Flower pistil spices



0,1 (*4)





0860010 


Saffron


0,1 (*4)





0860990 


Others


0,1 (*4)







0870000 



Aril spices



0,1 (*4)





0870010 


Mace


0,1 (*4)





0870990 


Others


0,1 (*4)







0900000 



SUGAR PLANTS



0,05 (*4)









0900010 


Sugar beet roots


0,05 (*4)





0900020 


Sugar canes


0,05 (*4)





0900030 


Chicory roots


0,05 (*4)





0900990 


Others


0,05 (*4)







1015000 








(e)


equine






0,05 (*4)





1015010 


Muscle


0,05 (*4)





1015020 


Fat tissue


0,05 (*4)





1015030 


Liver


0,05 (*4)





1015040 


Kidney


0,05 (*4)





1015050 


Edible offals (other than liver and kidney)


0,05 (*4)





1015990 


Others


0,05 (*4)







1017000 








(g)


other farmed terrestrial animals






0,05 (*4)





1017010 


Muscle


0,05 (*4)





1017020 


Fat tissue


0,05 (*4)





1017030 


Liver


0,05 (*4)





1017040 


Kidney


0,05 (*4)





1017050 


Edible offals (other than liver and kidney)


0,05 (*4)





1017990 


Others


0,05 (*4)





1030020 


Duck


0,01 (*4)





1030030 


Geese


0,01 (*4)





1030040 


Quail


0,01 (*4)





1030990 


Others


0,01 (*4)





1040000 



Honey and other apiculture products



 




1050000 



Amphibians and Reptiles



 




1060000 



Terrestrial invertebrate animals



 




1070000 



Wild terrestrial vertebrate animals



 











(F)


=


Fat soluble





Chlorpyrifos-methyl (F)







(+)


The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040 ) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040 ) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005.







0840040 




Horseradish’



























(3)


In Annex IV, the following entry is inserted in alphabetical order: ‘sodium chloride’.






(*1)  Limit of analytical determination

(*2)  Pesticide-code combination for which the MRL as set in Annex III Part B applies.

(1)  For the complete list of products of plant and animal origin to which MRLs apply, reference should be made to Annex I.

(*3)  Limit of analytical determination

(2)  For the complete list of products of plant and animal origin to which MRLs apply, reference should be made to Annex I.

(*4)  Limit of analytical determination

(3)  For the complete list of products of plant and animal origin to which MRLs apply, reference should be made to Annex I.