Commission Regulation (EU) 2017/1777 of 29 September 2017 amending Annexes II, III and IV to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for Bacillus amyloliquefaciens strain FZB24, Bacillus amyloliquefaciens strain MBI 600, clayed charcoal, dichlorprop-P, ethephon, etridiazole, flonicamid, fluazifop-P, hydrogen peroxide, metaldehyde, penconazole, spinetoram, tau-fluvalinate and Urtica spp. in or on certain products (Text with EEA relevance. )
Date: 2017-09-29
Institutions: Directorate-General for Health and Food Safety, European Commission
Subjects: animal production, consumer protection, crop production, food inspection, food safety, foodstuff, market approval, pesticide, pesticide residue




L_2017253EN.01000101.xml










30.9.2017   


EN


Official Journal of the European Union


L 253/1








            COMMISSION REGULATION (EU) 2017/1777
of 29 September 2017
         
amending Annexes II, III and IV to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for Bacillus amyloliquefaciens strain FZB24, Bacillus amyloliquefaciens strain MBI 600, clayed charcoal, dichlorprop-P, ethephon, etridiazole, flonicamid, fluazifop-P, hydrogen peroxide, metaldehyde, penconazole, spinetoram, tau-fluvalinate and Urtica spp. in or on certain products
(Text with EEA relevance)


THE EUROPEAN COMMISSION,

Having regard to the Treaty on the Functioning of the European Union,


Having regard to Regulation (EC) No 396/2005 of the European Parliament and of the Council of 23 February 2005 on maximum residue levels of pesticides in or on food and feed of plant and animal origin and amending Council Directive 91/414/EEC (1), and in particular Article 5(1) and Article 14(1)(a) thereof,

Whereas:







(1)


For dichlorprop-P, ethephon, flonicamid, fluazifop-P and metaldehyde, maximum residue levels (MRLs) were set in Annex II to Regulation (EC) No 396/2005. For penconazole, MRLs were set in Annex II and Part B of Annex III to that Regulation. For etridiazole, spinetoram and tau-fluvalinate, MRLs were set in Part A of Annex III to that Regulation. For Bacillus amyloliquefaciens strain FZB24, Bacillus amyloliquefaciens strain MBI 600, clayed charcoal, hydrogen peroxide and Urtica spp., no specific MRLs were set nor were those substances included in Annex IV to that Regulation, so the default value of 0,01 mg/kg laid down in Article 18(1)(b) thereof applies.












(2)


In the context of a procedure for the authorisation of the use of a plant protection product containing the active substance dichlorprop-P on citrus fruits, an application was submitted in accordance with Article 6(1) of Regulation (EC) No 396/2005 for modification of the existing MRLs.












(3)


As regards ethephon, such an application was submitted for Japanese persimmons. As regards etridiazole, such an application was submitted for cucurbits with edible peel. As regards flonicamid, such an application was submitted for apricots, head cabbage, beans and peas (with pods) and sugar beet roots. As regards fluazifop-P, such an application was submitted for carrots and courgettes. As regards metaldehyde, such an application was submitted for leeks. As regards penconazole, such an application was submitted for grapes. As regards spinetoram, such an application was submitted for cherries, cane fruit, ‘other small fruits and berries’, ‘lettuces and salad plants’, ‘spinaches and similar leaves’, ‘herbs and edible flowers’, leeks and herbal infusions from leaves and herbs. As regards tau-fluvalinate, such an application was submitted for citrus fruits.












(4)


In accordance with Article 8 of Regulation (EC) No 396/2005, those applications were evaluated by the Member States concerned and the evaluation reports were forwarded to the Commission.












(5)


The European Food Safety Authority, hereinafter ‘the Authority’, assessed the applications and the evaluation reports, examining in particular the risks to the consumer and, where relevant, to animals and gave reasoned opinions on the proposed MRLs (2). It forwarded those opinions to the applicants, the Commission and the Member States and made them available to the public.












(6)


The Authority concluded in its reasoned opinion on spinetoram that, as regards its use on scarole, a risk to the consumer could not be excluded. The existing MRL should therefore be kept.












(7)


As regards flonicamid, the Authority recommended increasing the existing MRLs for several products of animal origin in order to accommodate for the intended uses of that active substance on sugar beet.












(8)


As regards etridiazole, the Authority could not conclude on the dietary risk assessment for consumers as some information was not available and further consideration by risk managers was required. The Standing Committee on Plants, Animals, Food and Feed noted at its meeting on 29 May 2015 that the substance concerned does not produce relevant metabolites of significant toxicity or at levels leading to an exposure higher than negligible (3). It is therefore appropriate to set the MRL for cucurbits with edible peel in Regulation (EC) No 396/2005 at the level of 0,4 mg/kg, which reflects the Good Agricultural Practice.












(9)


As regards all other applications, the Authority concluded that all requirements with respect to data were met and that the modifications to the MRLs requested by the applicants were acceptable with regard to consumer safety on the basis of a consumer exposure assessment for 27 specific European consumer groups. It took into account the most recent information on the toxicological properties of the substances. Neither the lifetime exposure to these substances via consumption of all food products that may contain them, nor the short-term exposure due to high consumption of the relevant products showed that there is a risk that the acceptable daily intake or the acute reference dose is exceeded.












(10)


For Bacillus amyloliquefaciens strain FZB24 and Bacillus amyloliquefaciens strain MBI 600, the Authority submitted conclusions on the peer review of the pesticide risk assessment of those active substances (4). For all of these substances, the Authority could not conclude on the dietary risk assessment for consumers as some information was not available and further consideration by risk managers was required. Such further consideration was reflected in the respective review reports (5) which concluded that the risk to humans through metabolites from these substances is negligible. In view of those conclusions, the Commission considers that the inclusion of those substances in Annex IV to Regulation (EC) No 396/2005 is appropriate.












(11)


Clayed charcoal, hydrogen peroxide and Urtica spp. are approved as basic substances by Commission Implementing Regulation (EU) 2017/428 (6), Commission Implementing Regulation (EU) 2017/409 (7) and Commission Implementing Regulation (EU) 2017/419 (8), respectively. The conditions of use of those active substances are not expected to lead to the presence of residues in food or feed commodities that may pose a risk to the consumer. It is therefore appropriate that those substances are included in Annex IV to Regulation (EC) No 396/2005.












(12)


Based on the reasoned opinions and the conclusions of the Authority and taking into account the factors relevant to the matter under consideration, the appropriate modifications to the MRLs fulfil the requirements of Article 14(2) of Regulation (EC) No 396/2005.












(13)


Regulation (EC) No 396/2005 should therefore be amended accordingly.












(14)


The measures provided for in this Regulation are in accordance with the opinion of the Standing Committee on Plants, Animals, Food and Feed,





HAS ADOPTED THIS REGULATION:



Article 1
Annexes II, III and IV to Regulation (EC) No 396/2005 are amended in accordance with the Annex to this Regulation.


Article 2
This Regulation shall enter into force on the twentieth day following that of its publication in the Official Journal of the European Union.




This Regulation shall be binding in its entirety and directly applicable in all Member States.
Done at Brussels, 29 September 2017.


For the Commission


The President

Jean-Claude JUNCKER
            





(1)  
            OJ L 70, 16.3.2005, p. 1.

(2)  EFSA scientific reports available online: http://www.efsa.europa.eu
Reasoned opinion on the modification of the existing maximum residue levels for dichlorprop-P in citrus fruits. EFSA Journal 2017;15(4):4834 [24 pp.].
Reasoned opinion on the modification of the existing maximum residue level for ethephon in kaki/Japanese persimmons. EFSA Journal 2017;15(3):4747 [17 pp.].
Reasoned opinion on the modification of the existing maximum residue levels for etridiazole in various crops. EFSA Journal 2017;15(3):4736 [19 pp.].
Reasoned opinion on modification of existing maximum residue levels for flonicamid in various commodities. EFSA Journal 2017;15(3):4748 [20 pp.].
Reasoned opinion on the modification of the existing maximum residue levels for fluazifop-P in carrots, tomatoes and courgettes. EFSA Journal 2017;15(5):4831 [32 pp.].
Reasoned opinion on the modification of the existing maximum residue level for metaldehyde in leek. EFSA Journal 2017;15(3):4740 [15 pp.].
Reasoned opinion on the modification of the existing maximum residue level for penconazole in grapes. EFSA Journal 2017;15(4):4768 [15 pp.].
Reasoned opinion on the modification of the existing maximum residue levels for spinetoram in various crops. EFSA Journal 2017;15(5):4867 [34 pp.].
Reasoned opinion on the modification of the existing MRLs for tau-fluvalinate in various crops. EFSA Journal 2014;12(1):3548 [49 pp.].

(3)  Review report for the active substance etridiazole (SANCO/13145/2010 Final).

(4)  Conclusion on the peer review of the pesticide risk assessment of the active substance Bacillus amyloliquefaciens strain FZB24. EFSA Journal 2016;14(6):4494 [18 pp.].
Conclusion on the peer review of the pesticide risk assessment of the active substance Bacillus amyloliquefaciens strain MBI 600, EFSA Journal 2016;14(1):4359 [37 pp.].

(5)  Review report for the active substance Bacillus amyloliquefaciens strain FZB24 (SANTE/12037/2016 Rev. 1).
Review report for the active substance Bacillus amyloliquefaciens strain MBI 600 (SANTE/10008/2016 Rev. 2).

(6)  Commission Implementing Regulation (EU) 2017/428 of 10 March 2017 approving the basic substance clayed charcoal in accordance with Regulation (EC) No 1107/2009 of the European Parliament and of the Council concerning the placing of plant protection products on the market, and amending the Annex to Commission Implementing Regulation (EU) No 540/2011 (OJ L 66, 11.3.2017, p. 1).

(7)  Commission Implementing Regulation (EU) 2017/409 of 8 March 2017 approving the basic substance hydrogen peroxide in accordance with Regulation (EC) No 1107/2009 of the European Parliament and of the Council concerning the placing of plant protection products on the market, and amending the Annex to Commission Implementing Regulation (EU) No 540/2011 (OJ L 63, 9.3.2017, p. 95).

(8)  Commission Implementing Regulation (EU) 2017/419 of 9 March 2017 approving the basic substance Urtica spp. in accordance with Regulation (EC) No 1107/2009 of the European Parliament and of the Council concerning the placing of plant protection products on the market, and amending the Annex to Commission Implementing Regulation (EU) No 540/2011 (OJ L 64, 10.3.2017, p. 4).




ANNEX
Annexes II, III and IV to Regulation (EC) No 396/2005 are amended as follows:






(1)


in Annex II, the columns for dichlorprop-P, ethephon, flonicamid, fluazifop-P, metaldehyde and penconazole are replaced by the following:

‘Pesticide residues and maximum residue levels (mg/kg)













Code number


Groups and examples of individual products to which the MRLs apply (1)



Dichlorprop (Sum of dichlorprop (including dichlorprop-P), its salts, esters and conjugates, expressed as dichlorprop (R)


Ethephon


Flonicamid: sum of flonicamid, TFNA and TFNG expressed as flonicamid (R)


Fluazifop-P (sum of all the constituent isomers of fluazifop, its esters and its conjugates, expressed as fluazifop)


Metaldehyde


Penconazole (F)




(1)


(2)


(3)


(4)


(5)


(6)


(7)


(8)






0100000



FRUITS, FRESH or FROZEN; TREE NUTS



 


 


 


 


0,05 (*1)



 






0110000



Citrus fruits




0,3



0,05 (*1)



0,15 (+)


0,01 (*1)



 


0,05 (*1)





0110010


Grapefruits


 


 


 


 


 


 




0110020


Oranges


 


 


 


 


 


 




0110030


Lemons


 


 


 


 


 


 




0110040


Limes


 


 


 


 


 


 




0110050


Mandarins


 


 


 


 


 


 




0110990


Others


 


 


 


 


 


 






0120000



Tree nuts



0,02 (*1)



 


0,06 (*1)



0,01 (*1)



 


0,05 (*1)





0120010


Almonds


 


0,1


 


 


 


 




0120020


Brazil nuts


 


0,1


 


 


 


 




0120030


Cashew nuts


 


0,1


 


 


 


 




0120040


Chestnuts


 


0,1


 


 


 


 




0120050


Coconuts


 


0,1


 


 


 


 




0120060


Hazelnuts/cobnuts


 


0,2


 


 


 


 




0120070


Macadamias


 


0,1


 


 


 


 




0120080


Pecans


 


0,1


 


 


 


 




0120090


Pine nut kernels


 


0,1


 


 


 


 




0120100


Pistachios


 


0,1


 


 


 


 




0120110


Walnuts


 


0,5


 


 


 


 




0120990


Others


 


0,1


 


 


 


 






0130000



Pome fruits



0,02 (*1)



 


0,3


0,01 (*1)



 


0,2




0130010


Apples


 


0,8


 


 


 


 




0130020


Pears


 


0,05 (*1)



 


 


 


 




0130030


Quinces


 


0,05 (*1)



 


 


 


 




0130040


Medlars


 


0,05 (*1)



 


 


 



 (*2)





0130050


Loquats/Japanese medlars


 


0,05 (*1)



 


 


 



 (*2)





0130990


Others


 


0,05 (*1)



 


 


 


 






0140000



Stone fruits



0,02 (*1)



 


 


0,01 (*1)



 


 




0140010


Apricots


 


0,05 (*1)




0,3



 


 


0,1




0140020


Cherries (sweet)


 


5


0,4 (+)


 


 


0,05 (*1)





0140030


Peaches


 


0,05 (*1)



0,4


 


 


0,1




0140040


Plums


 


0,05 (*1)



0,3 (+)


 


 


0,05 (*1)





0140990


Others


 


0,05 (*1)



0,03 (*1)



 


 


0,05 (*1)







0150000



Berries and small fruits



0,02 (*1)



 


0,03 (*1)



 


 


 






0151000








(a)


grapes






 


 


 


0,01 (*1)



 



0,4





0151010


Table grapes


 


1


 


 


 


 




0151020


Wine grapes


 


2


 


 


 


 




0152000








(b)


strawberries






 


0,05 (*1)



 


0,2 (+)


 


0,5






0153000








(c)


cane fruits






 


0,05 (*1)



 


0,01 (*1)



 


 




0153010


Blackberries


 


 


 


 


 


0,1




0153020


Dewberries


 


 


 


 


 


0,05 (*1)





0153030


Raspberries (red and yellow)


 


 


 


 


 


0,1




0153990


Others


 


 


 


 


 


0,05 (*1)







0154000








(d)


other small fruits and berries






 


 


 


0,1


 


 




0154010


Blueberries


 


20


 


 


 


0,05 (*1)





0154020


Cranberries


 


0,05 (*1)



 


 


 


0,05 (*1)





0154030


Currants (black, red and white)


 


0,05 (*1)



 


 


 


0,5




0154040


Gooseberries (green, red and yellow)


 


0,05 (*1)



 


 


 


0,05 (*1)





0154050


Rose hips


 


0,05 (*1)



 


 


 



 (*2)





0154060


Mulberries (black and white)


 


0,05 (*1)



 


 


 



 (*2)





0154070


Azaroles/Mediterranean medlars


 


0,05 (*1)



 


 


 



 (*2)





0154080


Elderberries


 


0,05 (*1)



 


 


 



 (*2)





0154990


Others


 


0,05 (*1)



 


 


 


0,05 (*1)







0160000



Miscellaneous fruits with



0,02 (*1)



 


0,03 (*1)



0,01 (*1)



 


0,05 (*1)







0161000








(a)


edible peel






 


 


 


 


 


 




0161010


Dates


 


0,05 (*1)



 


 


 


 




0161020


Figs


 


3


 


 


 


 




0161030


Table olives


 


7


 


 


 


 




0161040


Kumquats


 


0,05 (*1)



 


 


 


 




0161050


Carambolas


 


0,05 (*1)



 


 


 



 (*2)





0161060


Kaki/Japanese persimmons


 



0,3



 


 


 



 (*2)





0161070


Jambuls/jambolans


 


0,05 (*1)



 


 


 



 (*2)





0161990


Others


 


0,05 (*1)



 


 


 


 






0162000








(b)


inedible peel, small






 


0,05 (*1)



 


 


 


 




0162010


Kiwi fruits (green, red, yellow)


 


 


 


 


 


 




0162020


Litchis/lychees


 


 


 


 


 


 




0162030


Passionfruits/maracujas


 


 


 


 


 


 




0162040


Prickly pears/cactus fruits


 


 


 


 


 



 (*2)





0162050


Star apples/cainitos


 


 


 


 


 



 (*2)





0162060


American persimmons/Virginia kaki


 


 


 


 


 



 (*2)





0162990


Others


 


 


 


 


 


 






0163000








(c)


inedible peel, large






 


 


 


 


 


 




0163010


Avocados


 


0,05 (*1)



 


 


 


 




0163020


Bananas


 


0,05 (*1)



 


 


 


 




0163030


Mangoes


 


0,05 (*1)



 


 


 


 




0163040


Papayas


 


0,05 (*1)



 


 


 


 




0163050


Granate apples/pomegranates


 


0,05 (*1)



 


 


 


 




0163060


Cherimoyas


 


0,05 (*1)



 


 


 



 (*2)





0163070


Guavas


 


0,05 (*1)



 


 


 



 (*2)





0163080


Pineapples


 


2


 


 


 


 




0163090


Breadfruits


 


0,05 (*1)



 


 


 



 (*2)





0163100


Durians


 


0,05 (*1)



 


 


 



 (*2)





0163110


Soursops/guanabanas


 


0,05 (*1)



 


 


 



 (*2)





0163990


Others


 


0,05 (*1)



 


 


 


 






0200000



VEGETABLES, FRESH or FROZEN



 


 


 


 


 


 






0210000



Root and tuber vegetables



0,02 (*1)



0,05 (*1)



 


 


 


0,05 (*1)





0211000








(a)


potatoes






 


 


0,09


0,15


0,15 (+)


 






0212000








(b)


tropical root and tuber vegetables






 


 


0,03 (*1)



 


0,05 (*1)



 




0212010


Cassava roots/manioc


 


 


 


0,01 (*1)



 


 




0212020


Sweet potatoes


 


 


 


0,01 (*1)



 


 




0212030


Yams


 


 


 


0,15


 


 




0212040


Arrowroots


 


 


 


0,01 (*1)



 



 (*2)





0212990


Others


 


 


 


0,01 (*1)



 


 






0213000








(c)


other root and tuber vegetables except sugar beets






 


 


0,03 (*1)



 


(+)


 




0213010


Beetroots


 


 


 


0,5


0,3


 




0213020


Carrots


 


 


 



0,4



0,3


 




0213030


Celeriacs/turnip rooted celeries


 


 


 


0,5


0,3


 




0213040


Horseradishes


 


 


 


0,5


0,3


 




0213050


Jerusalem artichokes


 


 


 


0,5


0,3


 




0213060


Parsnips


 


 


 


0,5


0,3


 




0213070


Parsley roots/Hamburg roots parsley


 


 


 


0,5


0,3


 




0213080


Radishes


 


 


 


0,5


0,3


 




0213090


Salsifies


 


 


 


0,5


0,3


 




0213100


Swedes/rutabagas


 


 


 


0,5


0,05 (*1)



 




0213110


Turnips


 


 


 


0,5


0,3


 




0213990


Others


 


 


 


0,5


0,05 (*1)



 






0220000



Bulb vegetables



0,02 (*1)



0,05 (*1)



0,03 (*1)



 


0,05 (*1)



0,05 (*1)





0220010


Garlic


 


 


 


0,3


 


 




0220020


Onions


 


 


 


0,3


 


 




0220030


Shallots


 


 


 


0,3


 


 




0220040


Spring onions/green onions and Welsh onions


 


 


 


0,01 (*1)



 


 




0220990


Others


 


 


 


0,01 (*1)



 


 






0230000



Fruiting vegetables



0,02 (*1)



 


 


 


 


 






0231000








(a)


solanacea






 


 


 


 


 


 




0231010


Tomatoes


 


2


0,5 (+)


0,01 (*1)



0,15 (+)


0,1




0231020


Sweet peppers/bell peppers


 


0,05 (*1)



0,3


0,01 (*1)



0,05 (*1)



0,2




0231030


Aubergines/eggplants


 


0,05 (*1)



0,5 (+)


1


0,15 (+)


0,1




0231040


Okra/lady's fingers


 


0,05 (*1)



0,03 (*1)



0,01 (*1)



0,05 (*1)



0,05 (*1)





0231990


Others


 


0,05 (*1)



0,03 (*1)



0,01 (*1)



0,05 (*1)



0,05 (*1)







0232000








(b)


cucurbits with edible peel






 


0,05 (*1)



0,5



0,03



0,05 (*1)



0,1




0232010


Cucumbers


 


 


 


 


 


 




0232020


Gherkins


 


 


 


 


 


 




0232030


Courgettes


 


 


(+)


 


 


 




0232990


Others


 


 


 


 


 


 






0233000








(c)


cucurbits with inedible peel






 


0,05 (*1)



0,4 (+)


0,01 (*1)



0,05 (*1)



0,1




0233010


Melons


 


 


 


 


 


 




0233020


Pumpkins


 


 


 


 


 


 




0233030


Watermelons


 


 


 


 


 


 




0233990


Others


 


 


 


 


 


 




0234000








(d)


sweet corn






 


0,05 (*1)



0,03 (*1)



0,01 (*1)



0,05 (*1)



0,05 (*1)





0239000








(e)


other fruiting vegetables






 


0,05 (*1)



0,03 (*1)



0,01 (*1)



0,05 (*1)



0,05 (*1)







0240000



Brassica vegetables (excluding brassica roots and brassica baby leaf crops)



0,02 (*1)



0,05 (*1)



 


0,01 (*1)



(+)


0,05 (*1)







0241000








(a)


flowering brassica






 


 


0,03 (*1)



 


0,4


 




0241010


Broccoli


 


 


 


 


 


 




0241020


Cauliflowers


 


 


 


 


 


 




0241990


Others


 


 


 


 


 


 






0242000








(b)


head brassica






 


 


 


 


0,4


 




0242010


Brussels sprouts


 


 


0,6


 


 


 




0242020


Head cabbages


 


 



0,5



 


 


 




0242990


Others


 


 


0,03 (*1)



 


 


 






0243000








(c)


leafy brassica






 


 


0,03 (*1)



 


0,4


 




0243010


Chinese cabbages/pe-tsai


 


 


 


 


 


 




0243020


Kales


 


 


 


 


 


 




0243990


Others


 


 


 


 


 


 




0244000








(d)


kohlrabies






 


 


0,03 (*1)



 


0,15


 






0250000



Leaf vegetables, herbs and edible flowers



 


0,05 (*1)



 


 


 


0,05 (*1)







0251000








(a)


lettuces and salad plants






0,02 (*1)



 


0,03 (*1)



0,02


2 (+)


 




0251010


Lamb's lettuces/corn salads


 


 


 


 


 


 




0251020


Lettuces


 


 


 


 


 


 




0251030


Escaroles/broad-leaved endives


 


 


 


 


 


 




0251040


Cresses and other sprouts and shoots


 


 


 


 


 


 




0251050


Land cresses


 


 


 


 


 



 (*2)





0251060


Roman rocket/rucola


 


 


 


 


 


 




0251070


Red mustards


 


 


 


 


 



 (*2)





0251080


Baby leaf crops (including brassica species)


 


 


 


 


 


 




0251990


Others


 


 


 


 


 


 






0252000








(b)


spinaches and similar leaves






0,02 (*1)



 


0,03 (*1)



0,02


2 (+)


 




0252010


Spinaches


 


 


 


 


 


 




0252020


Purslanes


 


 


 


 


 



 (*2)





0252030


Chards/beet leaves


 


 


 


 


 


 




0252990


Others


 


 


 


 


 


 




0253000








(c)


grape leaves and similar species






0,02 (*1)



 


0,03 (*1)



0,01 (*1)



0,05 (*1)




 (*2)





0254000








(d)


watercresses






0,02 (*1)



 


0,03 (*1)



0,01 (*1)



0,05 (*1)



 




0255000








(e)


witloofs/Belgian endives






0,02 (*1)



 


0,03 (*1)



0,01 (*1)



0,05 (*1)



 






0256000








(f)


herbs and edible flowers






0,05 (*1)



 


6


0,02


2


 




0256010


Chervil


 


 


 


 


 


 




0256020


Chives


 


 


 


 


 


 




0256030


Celery leaves


 


 


 


 


 


 




0256040


Parsley


 


 


 


 


 


 




0256050


Sage


 


 


 


 


 



 (*2)





0256060


Rosemary


 


 


 


 


 



 (*2)





0256070


Thyme


 


 


 


 


 



 (*2)





0256080


Basil and edible flowers


 


 


 


 


 



 (*2)





0256090


Laurel/bay leave


 


 


 


 


 



 (*2)





0256100


Tarragon


 


 


 


 


 



 (*2)





0256990


Others


 


 


 


 


 


 






0260000



Legume vegetables



0,02 (*1)



0,05 (*1)



 


 


 


0,05 (*1)





0260010


Beans (with pods)


 


 



1,5



1,5


0,4


 




0260020


Beans (without pods)


 


 


0,03 (*1)



0,01 (*1)



0,3


 




0260030


Peas (with pods)


 


 



1,5



1,5


0,4


 




0260040


Peas (without pods)


 


 


0,7


1,5


0,3


 




0260050


Lentils


 


 


0,03 (*1)



0,01 (*1)



0,05 (*1)



 




0260990


Others


 


 


0,03 (*1)



0,01 (*1)



0,05 (*1)



 






0270000



Stem vegetables



0,02 (*1)



0,05 (*1)



0,03 (*1)



 


 


 




0270010


Asparagus


 


 


 


0,01 (*1)



0,05 (*1)



0,05 (*1)





0270020


Cardoons


 


 


 


0,3


0,05 (*1)



0,05 (*1)





0270030


Celeries


 


 


 


0,3


0,05 (*1)



0,05 (*1)





0270040


Florence fennels


 


 


 


0,3


0,05 (*1)



0,05 (*1)





0270050


Globe artichokes


 


 


 


0,9


0,07 (+)


0,2




0270060


Leeks


 


 


 


0,01 (*1)




1,5



0,05 (*1)





0270070


Rhubarbs


 


 


 


0,3


0,05 (*1)



0,05 (*1)





0270080


Bamboo shoots


 


 


 


0,01 (*1)



0,05 (*1)




 (*2)





0270090


Palm hearts


 


 


 


0,01 (*1)



0,05 (*1)




 (*2)





0270990


Others


 


 


 


0,01 (*1)



0,05 (*1)



0,05 (*1)







0280000



Fungi, mosses and lichens



0,02 (*1)



0,05 (*1)



0,03 (*1)



0,01 (*1)



0,05 (*1)



0,05 (*1)





0280010


Cultivated fungi


 


 


 


 


 


 




0280020


Wild fungi


 


 


 


 


 


 




0280990


Mosses and lichens


 


 


 


 


 


 




0290000



Algae and prokaryotes organisms



0,02 (*1)



0,05 (*1)



0,03 (*1)



0,01 (*1)



0,05 (*1)




 (*2)







0300000



PULSES



0,02 (*1)



0,05 (*1)



0,03 (*1)



4


0,2


0,05 (*1)





0300010


Beans


 


 


 


 


 


 




0300020


Lentils


 


 


 


 


 


 




0300030


Peas


 


 


 


 


 


 




0300040


Lupins/lupini beans


 


 


 


 


 


 




0300990


Others


 


 


 


 


 


 






0400000



OILSEEDS AND OIL FRUITS



0,02 (*1)



 


 


 


 


0,05 (*1)







0401000



Oilseeds



 


 


 


 


 


 




0401010


Linseeds


 


0,1 (*1)



0,06 (*1)



9


0,6


 




0401020


Peanuts/groundnuts


 


0,1 (*1)



0,06 (*1)



0,01 (*1)



0,05 (*1)



 




0401030


Poppy seeds


 


0,1 (*1)



0,06 (*1)



9


0,6


 




0401040


Sesame seeds


 


0,1 (*1)



0,06 (*1)



0,01 (*1)



0,6


 




0401050


Sunflower seeds


 


0,1 (*1)



0,06 (*1)



0,1


0,6


 




0401060


Rapeseeds/canola seeds


 


0,1 (*1)



0,06 (*1)



9


0,6


 




0401070


Soyabeans


 


0,1 (*1)



0,06 (*1)



15


0,6


 




0401080


Mustard seeds


 


0,1 (*1)



0,06 (*1)



4


0,6


 




0401090


Cotton seeds


 


6


0,2


0,01 (*1)



0,6


 




0401100


Pumpkin seeds


 


0,1 (*1)



0,06 (*1)



5


0,6


 




0401110


Safflower seeds


 


0,1 (*1)



0,06 (*1)



9


0,6



 (*2)





0401120


Borage seeds


 


0,1 (*1)



0,06 (*1)



4


0,6



 (*2)





0401130


Gold of pleasure seeds


 


0,1 (*1)



0,06 (*1)



9


0,6



 (*2)





0401140


Hemp seeds


 


0,1 (*1)



0,06 (*1)



0,01 (*1)



0,6


 




0401150


Castor beans


 


0,1 (*1)



0,06 (*1)



0,01 (*1)



0,05 (*1)




 (*2)





0401990


Others


 


0,1 (*1)



0,06 (*1)



0,01 (*1)



0,05 (*1)



 






0402000



Oil fruits



 


 


0,06 (*1)



0,01 (*1)



0,05 (*1)



 




0402010


Olives for oil production


 


10


 


 


 


 




0402020


Oil palms kernels


 


0,05 (*1)



 


 


 



 (*2)





0402030


Oil palms fruits


 


0,05 (*1)



 


 


 



 (*2)





0402040


Kapok


 


0,05 (*1)



 


 


 



 (*2)





0402990


Others


 


0,05 (*1)



 


 


 


 






0500000



CEREALS



 


 


 


0,01 (*1)



0,05 (*1)



0,05 (*1)





0500010


Barley


0,1


1


0,4


 


 


 




0500020


Buckwheat and other pseudo-cereals


0,02 (*1)



0,05 (*1)



0,03 (*1)



 


 


 




0500030


Maize/corn


0,02 (*1)



0,05 (*1)



0,03 (*1)



 


 


 




0500040


Common millet/proso millet


0,02 (*1)



0,05 (*1)



0,03 (*1)



 


 


 




0500050


Oat


0,1


0,05 (*1)



0,4


 


 


 




0500060


Rice


0,02 (*1)



0,05 (*1)



0,03 (*1)



 


 


 




0500070


Rye


0,1


1


2 (+)


 


 


 




0500080


Sorghum


0,02 (*1)



0,05 (*1)



0,03 (*1)



 


 


 




0500090


Wheat


0,1


1


2 (+)


 


 


 




0500990


Others


0,02 (*1)



0,05 (*1)



0,03 (*1)



 


 


 






0600000



TEAS, COFFEE, HERBAL INFUSIONS, COCOA AND CAROBS



0,1 (*1)



0,1 (*1)



0,1 (*1)



 


0,1 (*1)



 




0610000



Teas



 


 


 


0,05 (*1)



 


0,1




0620000



Coffee beans



 


 


 


0,05 (*1)



 



 (*2)







0630000



Herbal infusions from



 


 


 


 


 



 (*2)







0631000








(a)


flowers






 


 


 


0,04 (*1) (+)


 



 (*2)





0631010


Chamomile


 


 


 


 


 



 (*2)





0631020


Hibiscus/roselle


 


 


 


 


 



 (*2)





0631030


Rose


 


 


 


 


 



 (*2)





0631040


Jasmine


 


 


 


 


 



 (*2)





0631050


Lime/linden


 


 


 


 


 



 (*2)





0631990


Others


 


 


 


 


 



 (*2)







0632000








(b)


leaves and herbs






 


 


 


0,04 (*1) (+)


 



 (*2)





0632010


Strawberry


 


 


 


 


 



 (*2)





0632020


Rooibos


 


 


 


 


 



 (*2)





0632030


Mate/maté


 


 


 


 


 



 (*2)





0632990


Others


 


 


 


 


 



 (*2)







0633000








(c)


roots






 


 


 


4 (+)


 



 (*2)





0633010


Valerian


 


 


 


 


 



 (*2)





0633020


Ginseng


 


 


 


 


 



 (*2)





0633990


Others


 


 


 


 


 



 (*2)





0639000








(d)


any other parts of the plant






 


 


 


0,05 (*1)



 



 (*2)





0640000



Cocoa beans



 


 


 


0,05 (*1)



 



 (*2)





0650000



Carobs/Saint John's breads



 


 


 


0,05 (*1)



 



 (*2)





0700000



HOPS



0,1 (*1)



0,1 (*1)



3 (+)


0,05 (*1) (+)


0,1 (*1)



0,5






0800000



SPICES



 


 


 


 


 



 (*2)







0810000



Seed spices



0,1 (*1)



0,1 (*1)



0,1 (*1)



0,03 (*1) (+)


0,1 (*1)




 (*2)





0810010


Anise/aniseed


 


 


 


 


 



 (*2)





0810020


Black caraway/black cumin


 


 


 


 


 



 (*2)





0810030


Celery


 


 


 


 


 



 (*2)





0810040


Coriander


 


 


 


 


 



 (*2)





0810050


Cumin


 


 


 


 


 



 (*2)





0810060


Dill


 


 


 


 


 



 (*2)





0810070


Fennel


 


 


 


 


 



 (*2)





0810080


Fenugreek


 


 


 


 


 



 (*2)





0810090


Nutmeg


 


 


 


 


 



 (*2)





0810990


Others


 


 


 


 


 



 (*2)







0820000



Fruit spices



0,1 (*1)



0,1 (*1)



0,1 (*1)



0,03 (*1) (+)


0,1 (*1)




 (*2)





0820010


Allspice/pimento


 


 


 


 


 



 (*2)





0820020


Sichuan pepper


 


 


 


 


 



 (*2)





0820030


Caraway


 


 


 


 


 



 (*2)





0820040


Cardamom


 


 


 


 


 



 (*2)





0820050


Juniper berry


 


 


 


 


 



 (*2)





0820060


Peppercorn (black, green and white)


 


 


 


 


 



 (*2)





0820070


Vanilla


 


 


 


 


 



 (*2)





0820080


Tamarind


 


 


 


 


 



 (*2)





0820990


Others


 


 


 


 


 



 (*2)







0830000



Bark spices



0,1 (*1)



0,1 (*1)



0,1 (*1)



0,05 (*1)



0,1 (*1)




 (*2)





0830010


Cinnamon


 


 


 


 


 



 (*2)





0830990


Others


 


 


 


 


 



 (*2)







0840000



Root and rhizome spices



 


 


 


(+)


 



 (*2)





0840010


Liquorice


0,1 (*1)



0,1 (*1)



0,1 (*1)



4


0,1 (*1)




 (*2)





0840020


Ginger


0,1 (*1)



0,1 (*1)



0,1 (*1)



4


0,1 (*1)




 (*2)





0840030


Turmeric/curcuma


0,1 (*1)



0,1 (*1)



0,1 (*1)



4


0,1 (*1)




 (*2)





0840040


Horseradish


(+)


(+)


(+)


 


(+)



 (*2)





0840990


Others


0,1 (*1)



0,1 (*1)



0,1 (*1)



4


0,1 (*1)




 (*2)







0850000



Bud spices



0,1 (*1)



0,1 (*1)



0,1 (*1)



0,05 (*1)



0,1 (*1)




 (*2)





0850010


Cloves


 


 


 


 


 



 (*2)





0850020


Capers


 


 


 


 


 



 (*2)





0850990


Others


 


 


 


 


 



 (*2)







0860000



Flower pistil spices



0,1 (*1)



0,1 (*1)



0,1 (*1)



0,05 (*1)



0,1 (*1)




 (*2)





0860010


Saffron


 


 


 


 


 



 (*2)





0860990


Others


 


 


 


 


 



 (*2)







0870000



Aril spices



0,1 (*1)



0,1 (*1)



0,1 (*1)



0,05 (*1)



0,1 (*1)




 (*2)





0870010


Mace


 


 


 


 


 



 (*2)





0870990


Others


 


 


 


 


 



 (*2)







0900000



SUGAR PLANTS



0,02 (*1)



0,05 (*1)



0,03 (*1)



 


0,05 (*1)




 (*2)





0900010


Sugar beet roots


 


 


 


0,5


 



 (*2)





0900020


Sugar canes


 


 


 


0,01 (*1)



 



 (*2)





0900030


Chicory roots


 


 


 


0,01 (*1)



 



 (*2)





0900990


Others


 


 


 


0,01 (*1)



 



 (*2)







1000000



PRODUCTS OF ANIMAL ORIGIN -TERRESTRIAL ANIMALS



 


 


 


 


(+)


 






1010000



Tissues from



 


 


 


 


0,01 (*1)



0,05 (*1)







1011000








(a)


swine






 


 


 


 


 


 




1011010


Muscle


0,02 (*1) (+)


0,05 (*1)




0,03



0,02 (+)


 


 




1011020


Fat tissue


0,02 (*1) (+)


0,05 (*1)



0,02 (*1)



0,04 (+)


 


 




1011030


Liver


0,05 (*1) (+)


0,4


0,03


0,03 (+)


 


 




1011040


Kidney


0,1 (+)


0,4


0,03


0,06 (+)


 


 




1011050


Edible offals (other than liver and kidney)


0,1


0,4


0,03


0,06


 


 




1011990


Others


0,05 (*1)



0,05 (*1)



0,03


0,01 (*1)



 


 






1012000








(b)


bovine






 


 


 


 


 


 




1012010


Muscle


0,02 (*1) (+)


0,05 (*1)




0,05



0,02 (+)


 


 




1012020


Fat tissue


0,02 (*1) (+)


0,05 (*1)



0,02 (*1)



0,04 (+)


 


 




1012030


Liver


0,06 (+)


0,4



0,05



0,03 (+)


 


 




1012040


Kidney


0,7 (+)


0,4



0,05



0,07 (+)


 


 




1012050


Edible offals (other than liver and kidney)


0,7


0,4


0,04


0,07


 


 




1012990


Others


0,02 (*1)



0,05 (*1)



0,04


0,01 (*1)



 


 






1013000








(c)


sheep






 


 


 


 


 


 




1013010


Muscle


0,02 (*1) (+)


0,05 (*1)




0,05



0,02 (+)


 


 




1013020


Fat tissue


0,02 (*1) (+)


0,05 (*1)



0,02 (*1)



0,04 (+)


 


 




1013030


Liver


0,06 (+)


0,4



0,05



0,03 (+)


 


 




1013040


Kidney


0,7 (+)


0,4



0,05



0,07 (+)


 


 




1013050


Edible offals (other than liver and kidney)


0,7


0,4


0,04


0,07


 


 




1013990


Others


0,02 (*1)



0,05 (*1)



0,04


0,01 (*1)



 


 






1014000








(d)


goat






 


 


 


 


 


 




1014010


Muscle


0,02 (*1) (+)


0,05 (*1)




0,05



0,02 (+)


 


 




1014020


Fat tissue


0,02 (*1) (+)


0,05 (*1)



0,02 (*1)



0,04 (+)


 


 




1014030


Liver


0,06 (+)


0,4



0,05



0,03 (+)


 


 




1014040


Kidney


0,7 (+)


0,4



0,05



0,07 (+)


 


 




1014050


Edible offals (other than liver and kidney)


0,7


0,4


0,04


0,07


 


 




1014990


Others


0,02 (*1)



0,05 (*1)



0,04


0,01 (*1)



 


 






1015000








(e)


equine






 


 


 


 


 



 (*2)





1015010


Muscle


0,02 (*1)



0,05 (*1)



0,03


0,02


 



 (*2)





1015020


Fat tissue


0,02 (*1)



0,05 (*1)



0,02 (*1)



0,04


 



 (*2)





1015030


Liver


0,06


0,4


0,04


0,03


 



 (*2)





1015040


Kidney


0,7


0,4


0,04


0,07


 



 (*2)





1015050


Edible offals (other than liver and kidney)


0,7


0,4


0,04


0,07


 



 (*2)





1015990


Others


0,02 (*1)



0,05 (*1)



0,04


0,01 (*1)



 



 (*2)







1016000








(f)


poultry






 


 


 


 


 


 




1016010


Muscle


0,02 (*1)



0,05 (*1)




0,04



0,02 (+)


 


 




1016020


Fat tissue


0,02 (*1)



0,05 (*1)



0,03


0,02 (+)


 


 




1016030


Liver


0,05 (*1)



0,08



0,05



0,04 (+)


 


 




1016040


Kidney


0,05 (*1)



0,08


0,02 (*1)



0,01 (*1)



 


 




1016050


Edible offals (other than liver and kidney)


0,05 (*1)



0,08


0,03


0,04


 


 




1016990


Others


0,05 (*1)



0,05 (*1)



0,03


0,01 (*1)



 


 






1017000








(g)


other farmed terrestrial animals






 


 


 


 


 



 (*2)





1017010


Muscle


0,02 (*1)



0,05 (*1)



0,03


0,02


 



 (*2)





1017020


Fat tissue


0,02 (*1)



0,05 (*1)



0,02 (*1)



0,04


 



 (*2)





1017030


Liver


0,06


0,4


0,04


0,03


 



 (*2)





1017040


Kidney


0,7


0,4


0,04


0,07


 



 (*2)





1017050


Edible offals (other than liver and kidney)


0,7


0,4


0,04


0,07


 



 (*2)





1017990


Others


0,02 (*1)



0,05 (*1)



0,04


0,01 (*1)



 



 (*2)







1020000



Milk



0,01 (*1)



0,05 (*1)



0,02 (*1)



0,08


0,01 (*1)



0,01 (*1)





1020010


Cattle


(+)


 


 


(+)


 


 




1020020


Sheep


(+)


 


 


(+)


 


 




1020030


Goat


(+)


 


 


(+)


 


 




1020040


Horse


 


 


 


 


 


 




1020990


Others


 


 


 


 


 


 






1030000



Birds eggs



0,02 (*1)



0,05 (*1)




0,1



0,02 (+)


0,01 (*1)



0,05 (*1)





1030010


Chicken


 


 


 


 


 


 




1030020


Duck


 


 


 


 


 



 (*2)





1030030


Geese


 


 


 


 


 



 (*2)





1030040


Quail


 


 


 


 


 



 (*2)





1030990


Others


 


 


 


 


 



 (*2)





1040000



Honey and other apiculture products



0,05 (*1)



0,05 (*1)



0,05 (*1)



0,05 (*1)



0,05 (*1)




 (*2)





1050000



Amphibians and Reptiles



0,02 (*1)



0,05 (*1)



0,02 (*1)



0,01 (*1)



0,01 (*1)




 (*2)





1060000



Terrestrial invertebrate animals



0,02 (*1)



0,05 (*1)



0,02 (*1)



0,01 (*1)



0,01 (*1)




 (*2)





1070000



Wild terrestrial vertebrate animals



0,02 (*1)



0,05 (*1)



0,02 (*1)



0,01 (*1)



0,01 (*1)




 (*2)












(F)


=


Fat soluble





Dichlorprop (Sum of dichlorprop (including dichlorprop-P), its salts, esters and conjugates, expressed as dichlorprop (R)








(R)


=


The residue definition differs for the following combinations pesticide-code number:
Dichlorprop — code 1000000  except 1040000 : Sum of dichlorprop (including dichlorprop-P) and its salts, expressed as dichlorprop










(+)


The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040 ) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040 ) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005.







0840040 




Horseradish















(+)


The European Food Safety Authority identified some information on analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 19 November 2017, or, if that information is not submitted by that date, the lack of it.







1011010 




Muscle






1011020 




Fat tissue






1011030 




Liver






1011040 




Kidney






1012010 




Muscle






1012020 




Fat tissue






1012030 




Liver






1012040 




Kidney






1013010 




Muscle






1013020 




Fat tissue






1013030 




Liver






1013040 




Kidney






1014010 




Muscle






1014020 




Fat tissue






1014030 




Liver






1014040 




Kidney






1020010 




Cattle






1020020 




Sheep






1020030 




Goat










Ethephon







(+)


The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040 ) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040 ) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005.







0840040 




Horseradish










Flonicamid: sum of flonicamid, TFNA and TFNG expressed as flonicamid (R)








(R)


=


The residue definition differs for the following combinations pesticide-code number:
Flonicamid — code 1000000 , except code 1040000 : Sum of flonicamid and TFNA-AM, expressed as flonicamid










(+)


The European Food Safety Authority identified some information on storage stability as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 27 January 2018, or, if that information is not submitted by that date, the lack of it.







0110000 




Citrus fruits






0110010 




Grapefruits






0110020 




Oranges






0110030 




Lemons






0110040 




Limes






0110050 




Mandarins






0110990 




Others















(+)


The European Food Safety Authority identified some information on residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 27 January 2018, or, if that information is not submitted by that date, the lack of it.







0140020 




Cherries (sweet)






0140040 




Plums






0231010 




Tomatoes






0231030 




Aubergines/eggplants






0232030 




Courgettes






0233000 










(c)



cucurbits with inedible peel









0233010 




Melons






0233020 




Pumpkins






0233030 




Watermelons






0233990 




Others















(+)


The European Food Safety Authority identified some information on hydrolysis study in processed commodities as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 27 January 2018, or, if that information is not submitted by that date, the lack of it.







0500070 




Rye






0500090 




Wheat















(+)


The European Food Safety Authority identified some information on analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 27 January 2018, or, if that information is not submitted by that date, the lack of it.







0700000 




HOPS















(+)


The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040 ) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040 ) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005.







0840040 




Horseradish










Fluazifop-P (sum of all the constituent isomers of fluazifop, its esters and its conjugates, expressed as fluazifop)







(+)


The European Food Safety Authority identified some information on residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 29 June 2018, or, if that information is not submitted by that date, the lack of it.







0152000 










(b)



strawberries


















(+)


The European Food Safety Authority identified some information on analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 29 June 2018, or, if that information is not submitted by that date, the lack of it.







0631000 










(a)



flowers









0631010 




Chamomile






0631020 




Hibiscus/roselle






0631030 




Rose






0631040 




Jasmine






0631050 




Lime/linden






0631990 




Others






0632000 










(b)



leaves and herbs









0632010 




Strawberry






0632020 




Rooibos






0632030 




Mate/maté






0632990 




Others






0633000 










(c)



roots









0633010 




Valerian






0633020 




Ginseng






0633990 




Others






0700000 




HOPS






0810000 




Seed spices






0810010 




Anise/aniseed






0810020 




Black caraway/black cumin






0810030 




Celery






0810040 




Coriander






0810050 




Cumin






0810060 




Dill






0810070 




Fennel






0810080 




Fenugreek






0810090 




Nutmeg






0810990 




Others






0820000 




Fruit spices






0820010 




Allspice/pimento






0820020 




Sichuan pepper






0820030 




Caraway






0820040 




Cardamom






0820050 




Juniper berry






0820060 




Peppercorn (black, green and white)






0820070 




Vanilla






0820080 




Tamarind






0820990 




Others






0840000 




Root and rhizome spices






0840010 




Liquorice






0840020 




Ginger






0840030 




Turmeric/curcuma















(+)


The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040 ) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040 ) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005.







0840040 




Horseradish















(+)


The European Food Safety Authority identified some information on analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 29 June 2018, or, if that information is not submitted by that date, the lack of it.







0840990 




Others






1011010 




Muscle






1011020 




Fat tissue






1011030 




Liver






1011040 




Kidney






1012010 




Muscle






1012020 




Fat tissue






1012030 




Liver






1012040 




Kidney






1013010 




Muscle






1013020 




Fat tissue






1013030 




Liver






1013040 




Kidney






1014010 




Muscle






1014020 




Fat tissue






1014030 




Liver






1014040 




Kidney






1016010 




Muscle






1016020 




Fat tissue






1016030 




Liver






1020010 




Cattle






1020020 




Sheep






1020030 




Goat






1030000 




Birds eggs






1030010 




Chicken






1030020 




Duck






1030030 




Geese






1030040 




Quail






1030990 




Others










Metaldehyde







(+)


The European Food Safety Authority identified an hydrolysis study investigating the effect of sterilisation on the nature of the residues as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 14 March 2017, or, if that information is not submitted by that date, the lack of it.







0211000 










(a)



potatoes


















(+)


The European Food Safety Authority identified some information on residue trials and an hydrolysis study investigating the effect of sterilisation on the nature of the residues, as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 14 March 2017, or, if that information is not submitted by that date, the lack of it.







0213000 










(c)



other root and tuber vegetables except sugar beets









0213010 




Beetroots






0213020 




Carrots






0213030 




Celeriacs/turnip rooted celeries






0213040 




Horseradishes






0213050 




Jerusalem artichokes






0213060 




Parsnips






0213070 




Parsley roots/Hamburg roots parsley






0213080 




Radishes






0213090 




Salsifies






0213110 




Turnips






0231010 




Tomatoes






0231030 




Aubergines/eggplants















(+)


The European Food Safety Authority identified an hydrolysis study investigating the effect of sterilisation on the nature of the residues as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 14 March 2017, or, if that information is not submitted by that date, the lack of it.







0240000 




Brassica vegetables (excluding brassica roots and brassica baby leaf crops)






0241000 










(a)



flowering brassica









0241010 




Broccoli






0241020 




Cauliflowers






0241990 




Others






0242000 










(b)



head brassica









0242010 




Brussels sprouts






0242020 




Head cabbages






0242990 




Others






0243000 










(c)



leafy brassica









0243010 




Chinese cabbages/pe-tsai















(+)


The European Food Safety Authority identified some information on residue trials and an hydrolysis study investigating the effect of sterilisation on the nature of the residues, as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 14 March 2017, or, if that information is not submitted by that date, the lack of it.







0243020 




Kales















(+)


The European Food Safety Authority identified an hydrolysis study investigating the effect of sterilisation on the nature of the residues as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 14 March 2017, or, if that information is not submitted by that date, the lack of it.







0243990 




Others






0244000 










(d)



kohlrabies









0251000 










(a)



lettuces and salad plants









0251010 




Lamb's lettuces/corn salads






0251020 




Lettuces






0251030 




Escaroles/broad-leaved endives






0251040 




Cresses and other sprouts and shoots






0251050 




Land cresses






0251060 




Roman rocket/rucola






0251070 




Red mustards






0251080 




Baby leaf crops (including brassica species)






0251990 




Others






0252000 










(b)



spinaches and similar leaves









0252010 




Spinaches






0252020 




Purslanes






0252030 




Chards/beet leaves






0252990 




Others






0270050 




Globe artichokes















(+)


The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040 ) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040 ) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005.







0840040 




Horseradish















(+)


The European Food Safety Authority identified some information on analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 14 March 2017, or, if that information is not submitted by that date, the lack of it.







1000000 




PRODUCTS OF ANIMAL ORIGIN -TERRESTRIAL ANIMALS






1010000 




Tissues from






1011000 










(a)



swine









1011010 




Muscle






1011020 




Fat tissue






1011030 




Liver






1011040 




Kidney






1011050 




Edible offals (other than liver and kidney)






1011990 




Others






1012000 










(b)



bovine









1012010 




Muscle






1012020 




Fat tissue






1012030 




Liver






1012040 




Kidney






1012050 




Edible offals (other than liver and kidney)






1012990 




Others






1013000 










(c)



sheep









1013010 




Muscle






1013020 




Fat tissue






1013030 




Liver






1013040 




Kidney






1013050 




Edible offals (other than liver and kidney)






1013990 




Others






1014000 










(d)



goat









1014010 




Muscle






1014020 




Fat tissue






1014030 




Liver






1014040 




Kidney






1014050 




Edible offals (other than liver and kidney)






1014990 




Others






1015000 










(e)



equine









1015010 




Muscle






1015020 




Fat tissue






1015030 




Liver






1015040 




Kidney






1015050 




Edible offals (other than liver and kidney)






1015990 




Others






1016000 










(f)



poultry









1016010 




Muscle






1016020 




Fat tissue






1016030 




Liver






1016040 




Kidney






1016050 




Edible offals (other than liver and kidney)






1016990 




Others






1017000 










(g)



other farmed terrestrial animals









1017010 




Muscle






1017020 




Fat tissue






1017030 




Liver






1017040 




Kidney






1017050 




Edible offals (other than liver and kidney)






1017990 




Others






1020000 




Milk






1020010 




Cattle






1020020 




Sheep






1020030 




Goat






1020040 




Horse






1020990 




Others






1030000 




Birds eggs






1030010 




Chicken






1030020 




Duck






1030030 




Geese






1030040 




Quail






1030990 




Others






1050000 




Amphibians and Reptiles






1060000 




Terrestrial invertebrate animals






1070000 




Wild terrestrial vertebrate animals’























(2)


in Part A of Annex III, the columns for etridiazole, spinetoram and tau-fluvalinate are replaced by the following:

‘Pesticide residues and maximum residue levels (mg/kg)










Code number


Groups and examples of individual products to which the MRLs apply (2)



Etridiazole


Spinetoram (XDE-175)


Tau-Fluvalinate (F)




(1)


(2)


(3)


(4)


(5)






0100000



FRUITS, FRESH or FROZEN; TREE NUTS



 


 


 






0110000



Citrus fruits



0,05 (*3)



0,2



0,4





0110010


Grapefruits


 


 


 




0110020


Oranges


 


 


 




0110030


Lemons


 


 


 




0110040


Limes


 


 


 




0110050


Mandarins


 


 


 




0110990


Others


 


 


 






0120000



Tree nuts



0,05 (*3)



0,05 (*3)



0,01 (*3)





0120010


Almonds


 


 


 




0120020


Brazil nuts


 


 


 




0120030


Cashew nuts


 


 


 




0120040


Chestnuts


 


 


 




0120050


Coconuts


 


 


 




0120060


Hazelnuts/cobnuts


 


 


 




0120070


Macadamias


 


 


 




0120080


Pecans


 


 


 




0120090


Pine nut kernels


 


 


 




0120100


Pistachios


 


 


 




0120110


Walnuts


 


 


 




0120990


Others


 


 


 






0130000



Pome fruits



0,05 (*3)



0,2


0,3




0130010


Apples


 


 


 




0130020


Pears


 


 


 




0130030


Quinces


 


 


 




0130040


Medlars


 


 


 




0130050


Loquats/Japanese medlars


 


 


 




0130990


Others


 


 


 






0140000



Stone fruits



0,05 (*3)



 


 




0140010


Apricots


 


0,2


0,3




0140020


Cherries (sweet)


 



2



0,5




0140030


Peaches


 


0,3


0,3




0140040


Plums


 


0,05 (*3)



0,3




0140990


Others


 


0,05 (*3)



0,01 (*3)







0150000



Berries and small fruits



 


 


 






0151000








(a)


grapes






0,05 (*3)



0,5


1




0151010


Table grapes


 


 


 




0151020


Wine grapes


 


 


 




0152000








(b)


strawberries






0,1


0,2


0,5






0153000








(c)


cane fruits






0,05 (*3)




1



0,5




0153010


Blackberries


 


 


 




0153020


Dewberries


 


 


 




0153030


Raspberries (red and yellow)


 


 


 




0153990


Others


 


 


 






0154000








(d)


other small fruits and berries






0,05 (*3)




0,4



0,5




0154010


Blueberries


 


 


 




0154020


Cranberries


 


 


 




0154030


Currants (black, red and white)


 


 


 




0154040


Gooseberries (green, red and yellow)


 


 


 




0154050


Rose hips


 


 


 




0154060


Mulberries (black and white)


 


 


 




0154070


Azaroles/Mediterranean medlars


 


 


 




0154080


Elderberries


 


 


 




0154990


Others


 


 


 






0160000



Miscellaneous fruits with



0,05 (*3)



0,05 (*3)



0,01 (*3)







0161000








(a)


edible peel






 


 


 




0161010


Dates


 


 


 




0161020


Figs


 


 


 




0161030


Table olives


 


 


 




0161040


Kumquats


 


 


 




0161050


Carambolas


 


 


 




0161060


Kaki/Japanese persimmons


 


 


 




0161070


Jambuls/jambolans


 


 


 




0161990


Others


 


 


 






0162000








(b)


inedible peel, small






 


 


 




0162010


Kiwi fruits (green, red, yellow)


 


 


 




0162020


Litchis/lychees


 


 


 




0162030


Passionfruits/maracujas


 


 


 




0162040


Prickly pears/cactus fruits


 


 


 




0162050


Star apples/cainitos


 


 


 




0162060


American persimmons/Virginia kaki


 


 


 




0162990


Others


 


 


 






0163000








(c)


inedible peel, large






 


 


 




0163010


Avocados


 


 


 




0163020


Bananas


 


 


 




0163030


Mangoes


 


 


 




0163040


Papayas


 


 


 




0163050


Granate apples/pomegranates


 


 


 




0163060


Cherimoyas


 


 


 




0163070


Guavas


 


 


 




0163080


Pineapples


 


 


 




0163090


Breadfruits


 


 


 




0163100


Durians


 


 


 




0163110


Soursops/guanabanas


 


 


 




0163990


Others


 


 


 






0200000



VEGETABLES, FRESH or FROZEN



 


 


 






0210000



Root and tuber vegetables



0,05 (*3)



0,05 (*3)



 




0211000








(a)


potatoes






 


 


0,01 (*3)







0212000








(b)


tropical root and tuber vegetables






 


 


0,01 (*3)





0212010


Cassava roots/manioc


 


 


 




0212020


Sweet potatoes


 


 


 




0212030


Yams


 


 


 




0212040


Arrowroots


 


 


 




0212990


Others


 


 


 






0213000








(c)


other root and tuber vegetables except sugar beets






 


 


 




0213010


Beetroots


 


 


0,02




0213020


Carrots


 


 


0,02




0213030


Celeriacs/turnip rooted celeries


 


 


0,01 (*3)





0213040


Horseradishes


 


 


0,01 (*3)





0213050


Jerusalem artichokes


 


 


0,01 (*3)





0213060


Parsnips


 


 


0,01 (*3)





0213070


Parsley roots/Hamburg roots parsley


 


 


0,01 (*3)





0213080


Radishes


 


 


0,01 (*3)





0213090


Salsifies


 


 


0,01 (*3)





0213100


Swedes/rutabagas


 


 


0,01 (*3)





0213110


Turnips


 


 


0,01 (*3)





0213990


Others


 


 


0,01 (*3)







0220000



Bulb vegetables



0,05 (*3)



 


0,01 (*3)





0220010


Garlic


 


0,05 (*3)



 




0220020


Onions


 


0,05 (*3)



 




0220030


Shallots


 


0,05 (*3)



 




0220040


Spring onions/green onions and Welsh onions


 


0,8


 




0220990


Others


 


0,05 (*3)



 






0230000



Fruiting vegetables



 


 


 






0231000








(a)


solanacea






 


0,5


 




0231010


Tomatoes


0,05 (*3)



 


0,1




0231020


Sweet peppers/bell peppers


0,1


 


0,01 (*3)





0231030


Aubergines/eggplants


0,05 (*3)



 


0,15




0231040


Okra/lady's fingers


0,05 (*3)



 


0,01 (*3)





0231990


Others


0,05 (*3)



 


0,01 (*3)







0232000








(b)


cucurbits with edible peel







0,4



0,2


 




0232010


Cucumbers


 


 


0,05




0232020


Gherkins


 


 


0,01 (*3)





0232030


Courgettes


 


 


0,01 (*3)





0232990


Others


 


 


0,01 (*3)







0233000








(c)


cucurbits with inedible peel






0,05 (*3)



0,05 (*3)



 




0233010


Melons


 


 


0,09




0233020


Pumpkins


 


 


0,01 (*3)





0233030


Watermelons


 


 


0,01 (*3)





0233990


Others


 


 


0,01 (*3)





0234000








(d)


sweet corn






0,05 (*3)



0,05 (*3)



0,01 (*3)





0239000








(e)


other fruiting vegetables






0,05 (*3)



0,05 (*3)



0,01 (*3)







0240000



Brassica vegetables (excluding brassica roots and brassica baby leaf crops)



0,05 (*3)



0,05 (*3)



 






0241000








(a)


flowering brassica






 


 


 




0241010


Broccoli


 


 


0,4




0241020


Cauliflowers


 


 


0,1




0241990


Others


 


 


0,01 (*3)







0242000








(b)


head brassica






 


 


 




0242010


Brussels sprouts


 


 


0,1




0242020


Head cabbages


 


 


0,2




0242990


Others


 


 


0,01 (*3)







0243000








(c)


leafy brassica






 


 


0,01 (*3)





0243010


Chinese cabbages/pe-tsai


 


 


 




0243020


Kales


 


 


 




0243990


Others


 


 


 




0244000








(d)


kohlrabies






 


 


0,07






0250000



Leaf vegetables, herbs and edible flowers



0,05 (*3)



 


 






0251000








(a)


lettuces and salad plants






 


 


0,7




0251010


Lamb's lettuces/corn salads


 



4



 




0251020


Lettuces


 


10


 




0251030


Escaroles/broad-leaved endives


 


0,05 (*3)



 




0251040


Cresses and other sprouts and shoots


 



4



 




0251050


Land cresses


 



4



 




0251060


Roman rocket/rucola


 



4



 




0251070


Red mustards


 



4



 




0251080


Baby leaf crops (including brassica species)


 



4



 




0251990


Others


 



4



 






0252000








(b)


spinaches and similar leaves






 



1,5



0,01 (*3)





0252010


Spinaches


 


 


 




0252020


Purslanes


 


 


 




0252030


Chards/beet leaves


 


 


 




0252990


Others


 


 


 




0253000








(c)


grape leaves and similar species






 


0,05 (*3)



0,01 (*3)





0254000








(d)


watercresses






 


0,05 (*3)



0,01 (*3)





0255000








(e)


witloofs/Belgian endives






 


0,05 (*3)



0,01 (*3)







0256000








(f)


herbs and edible flowers






 



4



0,01 (*3)





0256010


Chervil


 


 


 




0256020


Chives


 


 


 




0256030


Celery leaves


 


 


 




0256040


Parsley


 


 


 




0256050


Sage


 


 


 




0256060


Rosemary


 


 


 




0256070


Thyme


 


 


 




0256080


Basil and edible flowers


 


 


 




0256090


Laurel/bay leave


 


 


 




0256100


Tarragon


 


 


 




0256990


Others


 


 


 






0260000



Legume vegetables



0,05 (*3)



 


 




0260010


Beans (with pods)


 


0,1


0,1




0260020


Beans (without pods)


 


0,05 (*3)



0,1




0260030


Peas (with pods)


 


0,1


0,5




0260040


Peas (without pods)


 


0,05 (*3)



0,5




0260050


Lentils


 


0,05 (*3)



0,01 (*3)





0260990


Others


 


0,05 (*3)



0,01 (*3)







0270000



Stem vegetables



0,05 (*3)



 


 




0270010


Asparagus


 


0,05 (*3)



0,01 (*3)





0270020


Cardoons


 


0,05 (*3)



0,01 (*3)





0270030


Celeries


 


0,05 (*3)



0,01 (*3)





0270040


Florence fennels


 


0,05 (*3)



0,01 (*3)





0270050


Globe artichokes


 


0,05 (*3)



0,8




0270060


Leeks


 



0,06



0,1




0270070


Rhubarbs


 


0,05 (*3)



0,01 (*3)





0270080


Bamboo shoots


 


0,05 (*3)



0,01 (*3)





0270090


Palm hearts


 


0,05 (*3)



0,01 (*3)





0270990


Others


 


0,05 (*3)



0,01 (*3)







0280000



Fungi, mosses and lichens



0,05 (*3)



0,05 (*3)



0,01 (*3)





0280010


Cultivated fungi


 


 


 




0280020


Wild fungi


 


 


 




0280990


Mosses and lichens


 


 


 




0290000



Algae and prokaryotes organisms



0,05 (*3)



0,05 (*3)



0,01 (*3)







0300000



PULSES



0,05 (*3)



0,05 (*3)



 




0300010


Beans


 


 


0,01 (*3)





0300020


Lentils


 


 


0,01 (*3)





0300030


Peas


 


 


0,02




0300040


Lupins/lupini beans


 


 


0,01 (*3)





0300990


Others


 


 


0,01 (*3)







0400000



OILSEEDS AND OIL FRUITS



 


0,05 (*3)



 






0401000



Oilseeds



 


 


 




0401010


Linseeds


0,05 (*3)



 


0,02 (*3)





0401020


Peanuts/groundnuts


0,05 (*3)



 


0,02 (*3)





0401030


Poppy seeds


0,05 (*3)



 


0,02 (*3)





0401040


Sesame seeds


0,05 (*3)



 


0,02 (*3)





0401050


Sunflower seeds


0,05 (*3)



 


0,1




0401060


Rapeseeds/canola seeds


0,05 (*3)



 


0,1




0401070


Soyabeans


0,05 (*3)



 


0,02 (*3)





0401080


Mustard seeds


0,05 (*3)



 


0,02 (*3)





0401090


Cotton seeds


0,1


 


0,1




0401100


Pumpkin seeds


0,05 (*3)



 


0,02 (*3)





0401110


Safflower seeds


0,05 (*3)



 


0,02 (*3)





0401120


Borage seeds


0,05 (*3)



 


0,02 (*3)





0401130


Gold of pleasure seeds


0,05 (*3)



 


0,02 (*3)





0401140


Hemp seeds


0,05 (*3)



 


0,02 (*3)





0401150


Castor beans


0,05 (*3)



 


0,02 (*3)





0401990


Others


0,05 (*3)



 


0,02 (*3)







0402000



Oil fruits



0,05 (*3)



 


0,01 (*3)





0402010


Olives for oil production


 


 


 




0402020


Oil palms kernels


 


 


 




0402030


Oil palms fruits


 


 


 




0402040


Kapok


 


 


 




0402990


Others


 


 


 






0500000



CEREALS



0,05 (*3)



0,05 (*3)



 




0500010


Barley


 


 


0,5




0500020


Buckwheat and other pseudo-cereals


 


 


0,01 (*3)





0500030


Maize/corn


 


 


0,1




0500040


Common millet/proso millet


 


 


0,01 (*3)





0500050


Oat


 


 


0,5




0500060


Rice


 


 


0,01 (*3)





0500070


Rye


 


 


0,05




0500080


Sorghum


 


 


0,01 (*3)





0500090


Wheat


 


 


0,05




0500990


Others


 


 


0,05






0600000



TEAS, COFFEE, HERBAL INFUSIONS, COCOA AND CAROBS



0,05 (*3)



 


0,01 (*3)





0610000



Teas



 


0,1 (*3)



 




0620000



Coffee beans



 


0,1 (*3)



 






0630000



Herbal infusions from



 


 


 






0631000








(a)


flowers






 


0,1 (*3)



 




0631010


Chamomile


 


 


 




0631020


Hibiscus/roselle


 


 


 




0631030


Rose


 


 


 




0631040


Jasmine


 


 


 




0631050


Lime/linden


 


 


 




0631990


Others


 


 


 






0632000








(b)


leaves and herbs






 



40



 




0632010


Strawberry


 


 


 




0632020


Rooibos


 


 


 




0632030


Mate/maté


 


 


 




0632990


Others


 


 


 






0633000








(c)


roots






 


0,1 (*3)



 




0633010


Valerian


 


 


 




0633020


Ginseng


 


 


 




0633990


Others


 


 


 




0639000








(d)


any other parts of the plant






 


0,1 (*3)



 




0640000



Cocoa beans



 


0,1 (*3)



 




0650000



Carobs/Saint John's breads



 


0,1 (*3)



 




0700000



HOPS



0,05 (*3)



0,1 (*3)



10






0800000



SPICES



 


 


 






0810000



Seed spices



0,05 (*3)



0,1 (*3)



0,01 (*3)





0810010


Anise/aniseed


 


 


 




0810020


Black caraway/black cumin


 


 


 




0810030


Celery


 


 


 




0810040


Coriander


 


 


 




0810050


Cumin


 


 


 




0810060


Dill


 


 


 




0810070


Fennel


 


 


 




0810080


Fenugreek


 


 


 




0810090


Nutmeg


 


 


 




0810990


Others


 


 


 






0820000



Fruit spices



0,05 (*3)



0,1 (*3)



0,01 (*3)





0820010


Allspice/pimento


 


 


 




0820020


Sichuan pepper


 


 


 




0820030


Caraway


 


 


 




0820040


Cardamom


 


 


 




0820050


Juniper berry


 


 


 




0820060


Peppercorn (black, green and white)


 


 


 




0820070


Vanilla


 


 


 




0820080


Tamarind


 


 


 




0820990


Others


 


 


 






0830000



Bark spices



0,05 (*3)



0,1 (*3)



0,01 (*3)





0830010


Cinnamon


 


 


 




0830990


Others


 


 


 






0840000



Root and rhizome spices



 


 


 




0840010


Liquorice


0,05 (*3)



0,1 (*3)



0,01 (*3)





0840020


Ginger


0,05 (*3)



0,1 (*3)



0,01 (*3)





0840030


Turmeric/curcuma


0,05 (*3)



0,1 (*3)



0,01 (*3)





0840040


Horseradish



(+)



(+)


(+)




0840990


Others


0,05 (*3)



0,1 (*3)



0,01 (*3)







0850000



Bud spices



0,05 (*3)



0,1 (*3)



0,01 (*3)





0850010


Cloves


 


 


 




0850020


Capers


 


 


 




0850990


Others


 


 


 






0860000



Flower pistil spices



0,05 (*3)



0,1 (*3)



0,01 (*3)





0860010


Saffron


 


 


 




0860990


Others


 


 


 






0870000



Aril spices



0,05 (*3)



0,1 (*3)



0,01 (*3)





0870010


Mace


 


 


 




0870990


Others


 


 


 






0900000



SUGAR PLANTS



0,05 (*3)



0,05 (*3)



0,01 (*3)





0900010


Sugar beet roots


 


 


 




0900020


Sugar canes


 


 


 




0900030


Chicory roots


 


 


 




0900990


Others


 


 


 






1000000



PRODUCTS OF ANIMAL ORIGIN -TERRESTRIAL ANIMALS



0,05 (*3)



 


 






1010000



Tissues from



 


 


 






1011000








(a)


swine






 


 


 




1011010


Muscle


 


0,01 (*3)



0,05




1011020


Fat tissue


 


0,2


0,3




1011030


Liver


 


0,01 (*3)



0,01 (*3)





1011040


Kidney


 


0,01 (*3)



0,02




1011050


Edible offals (other than liver and kidney)


 


0,01 (*3)



0,3




1011990


Others


 


0,01 (*3)



0,01 (*3)







1012000








(b)


bovine






 


 


 




1012010


Muscle


 


0,01 (*3)



0,05




1012020


Fat tissue


 


0,2


0,3




1012030


Liver


 


0,01 (*3)



0,01 (*3)





1012040


Kidney


 


0,01 (*3)



0,02




1012050


Edible offals (other than liver and kidney)


 


0,01 (*3)



0,3




1012990


Others


 


0,01 (*3)



0,01 (*3)







1013000








(c)


sheep






 


 


 




1013010


Muscle


 


0,01 (*3)



0,05




1013020


Fat tissue


 


0,2


0,3




1013030


Liver


 


0,01 (*3)



0,01 (*3)





1013040


Kidney


 


0,01 (*3)



0,02




1013050


Edible offals (other than liver and kidney)


 


0,01 (*3)



0,3




1013990


Others


 


0,01 (*3)



0,01 (*3)







1014000








(d)


goat






 


 


 




1014010


Muscle


 


0,01 (*3)



0,05




1014020


Fat tissue


 


0,2


0,3




1014030


Liver


 


0,01 (*3)



0,01 (*3)





1014040


Kidney


 


0,01 (*3)



0,02




1014050


Edible offals (other than liver and kidney)


 


0,01 (*3)



0,3




1014990


Others


 


0,01 (*3)



0,01 (*3)







1015000








(e)


equine






 


 


 




1015010


Muscle


 


0,01 (*3)



0,05




1015020


Fat tissue


 


0,2


0,3




1015030


Liver


 


0,01 (*3)



0,01 (*3)





1015040


Kidney


 


0,01 (*3)



0,02




1015050


Edible offals (other than liver and kidney)


 


0,01 (*3)



0,3




1015990


Others


 


0,01 (*3)



0,01 (*3)







1016000








(f)


poultry






 


 


0,01 (*3)





1016010


Muscle


 


0,01


 




1016020


Fat tissue


 


0,01 (*3)



 




1016030


Liver


 


0,01 (*3)



 




1016040


Kidney


 


0,01 (*3)



 




1016050


Edible offals (other than liver and kidney)


 


0,01 (*3)



 




1016990


Others


 


0,01 (*3)



 






1017000








(g)


other farmed terrestrial animals






 


 


0,01 (*3)





1017010


Muscle


 


0,01 (*3)



 




1017020


Fat tissue


 


0,2


 




1017030


Liver


 


0,01 (*3)



 




1017040


Kidney


 


0,01 (*3)



 




1017050


Edible offals (other than liver and kidney)


 


0,01 (*3)



 




1017990


Others


 


0,01 (*3)



 






1020000



Milk



 


0,01 (*3)



0,05




1020010


Cattle


 


 


 




1020020


Sheep


 


 


 




1020030


Goat


 


 


 




1020040


Horse


 


 


 




1020990


Others


 


 


 






1030000



Birds eggs



 


0,01 (*3)



0,01 (*3)





1030010


Chicken


 


 


 




1030020


Duck


 


 


 




1030030


Geese


 


 


 




1030040


Quail


 


 


 




1030990


Others


 


 


 




1040000



Honey and other apiculture products



 


0,05 (*3)



0,05 (*3)





1050000



Amphibians and Reptiles



 


0,01 (*3)



0,01 (*3)





1060000



Terrestrial invertebrate animals



 


0,01 (*3)



0,01 (*3)





1070000



Wild terrestrial vertebrate animals



 


0,01 (*3)



0,01 (*3)












(F)


=


Fat soluble





Etridiazole







(+)


The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040 ) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040 ) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005.







0840040 




Horseradish










Spinetoram (XDE-175)







(+)


The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040 ) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040 ) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005.







0840040 




Horseradish










Tau-Fluvalinate (F)







(+)


The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040 ) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040 ) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005.







0840040 




Horseradish’























(3)


in Annex IV, the following entries are inserted in alphabetical order: ‘Bacillus amyloliquefaciens strain FZB24’, ‘Bacillus amyloliquefaciens strain MBI 600’, ‘clayed charcoal’, ‘hydrogen peroxide’ and ‘Urtica spp.’.






(*1)  Limit of analytical determination

(*2)  Pesticide-code combination for which the MRL as set in Annex III Part B applies.

(1)  For the complete list of products of plant and animal origin to which MRLs apply, reference should be made to Annex I.

(*3)  Limit of analytical determination

(2)  For the complete list of products of plant and animal origin to which MRLs apply, reference should be made to Annex I.