Common catalogue of varieties of vegetable species — fifth supplement to the 35th complete edition
Date: 2017-08-09
Institutions: European Commission
Subjects: catalogue, vegetable








C_2017260EN.01000101.xml










9.8.2017   


EN


Official Journal of the European Union


C 260/1





COMMON CATALOGUE OF VARIETIES OF VEGETABLE SPECIES
fifth supplement to the 35th complete edition
(2017/C 260/01)
Contents






Legend

3









List of vegetable species

4















1.


Allium cepa L.





4















1.1



Allium cepa L. Aggregatum group - Shallot





4















1.2



Allium cepa L. Cepa group - Onion, Echalion





4















3.



Allium porrum L. Leek





4















4.



Allium sativum L. Garlic





4















7.



Apium graveolens L. Celery





4















7.1



Apium graveolens L. Celery





4















7.2



Apium graveolens L. Celeriac





5















10.


Brassica oleracea L.





5















10.1



Brassica oleracea L. Curly kale





5















10.2



Brassica oleracea L. Cauliflower





5















10.3



Brassica oleracea L. Sprouting broccoli / Calabrese





5















10.4



Brassica oleracea L. Brussels sprouts





5















10.5



Brassica oleracea L. Savoy cabbage





5















10.6



Brassica oleracea L. White cabbage





5















10.7



Brassica oleracea L. Red cabbage





5















10.8



Brassica oleracea L. Kohlrabi





5















11.


Brassica rapa L.





6















11.1



Brassica rapa L. Chinese cabbage





6















11.2



Brassica rapa L. Turnip





6















12.



Capsicum annuum L. Chili, Pepper





6















13.



Cichorium endivia L. Endive





7















13.1



Cichorium endivia L. Curled-leaved endive





7















13.2



Cichorium endivia L. Plain-leaved endive





8















14.



Cichorium intybus L. Chicory





8















14.1



Cichorium intybus L. Witloof chicory





8















14.2



Cichorium intybus L. Large-leaved chicory / Italian chicory





8















14.3



Cichorium intybus L. Industrial chicory





8















15.



Citrullus lanatus (Thunb.) Matsum. et Nakai Watermelon





8















16.



Cucumis melo L. Melon





8















17.



Cucumis sativus L. Cucumber/Gherkin





8















17.1



Cucumis sativus L. Cucumber





8















17.2



Cucumis sativus L. Gherkin





9















19.



Cucurbita pepo L. Marrow or Courgette





9















22.



Foeniculum vulgare Mill. Fennel





9















23.



Lactuca sativa L. Lettuce





10















24.



Solanum lycopersicum L. Tomato





10















27.



Phaseolus vulgaris L. French bean





11















27.1



Phaseolus vulgaris L. Dwarf French bean





11















27.2



Phaseolus vulgaris L. Climbing French bean





11















28.



Pisum sativum L.
(partim) Pea





11















28.1



Pisum sativum L. (partim) Wrinkled pea





11















28.2



Pisum sativum L. (partim) Round pea





11















28.3



Pisum sativum L. (partim) Sugar pea





12















29.


Raphanus sativus L.





12















29.1



Raphanus sativus L. Radish





12















29.2



Raphanus sativus L. Black radish





12















32.



Solanum melongena L. Aubergine / Egg plant





12















33.



Spinacia oleracea L. Spinach





13















35.



Vicia faba L.
(partim) Broad bean





13















36.


Zea mays L.
(partim)





13















36.1



Zea mays L. Sweet corn





13















36.2



Zea mays L. Popcorn





13





LEGEND






1.


This fifth supplement to the 35th complete edition of the common catalogue of varieties of vegetable species (1) takes up the modifications which have been necessary to add, in order to take into account information that the Commission has received from the Member States.










2.


The present supplement follows the subdivision adopted in the 35th complete edition. Reference can be made to the legend of this edition.










3.


This supplement covers the period up to 30 June 2017.










4.


The modifications made to the 35th complete edition are indicated in column 4 in the following way:






— ‘(add.)’


means a new position introduced into the common catalogue;










— ‘(mod.)’


means a modification to an existing position. The indications relating to this position in the current supplement replace those in the 35th complete edition;










— ‘(del.)’


means that the position and all indications which relate to it are deleted from the common catalogue.














5.


This supplement concerns the varieties notified for which the provisions laid down in Article 16(1) of Council Directive 2002/55/EC (2) apply.










6.


When the code of a maintainer does not appear in the 35th complete edition, the name of the maintainer and his address may be obtained from the authority indicated in the list for the Member State or EFTA country concerned.






(1)  OJ C 446, 30.11.2016, p. 1.

(2)  OJ L 193, 20.7.2002, p. 33.




1.   ALLIUM CEPA L. -









1


2


3


4





1




Allium cepa L. - Aggregatum group - Shallot



 


 




 


 


 


 





2




Allium cepa L. - Cepa group - Onion, Echalion



 


 




Favorit


 


 


30.6.2019




Gulyás


 


 


30.6.2019




Kuruc


 


 


(del.)




Pannonia


 


 


30.6.2019




Turano


a CZ 1266


 


H (add.)








3.   ALLIUM PORRUM L. - LEEK









1


2


3


4




Autumn Giant 2


 


 


= Herfstreuzen 2




Autumn Mammoth 2


 


 


= Herfstreuzen 2




Carentan 3


b ES 10


 


(mod.) Verde de Carentan 3 E




Cumulus


b NL 108


 


H (add.)




Gigante de otoño 2


 


 


= Herfstreuzen 2




Gigante de Outono 2


 


 


= Herfstreuzen 2




Herbstriesen 2


 


 


= Herfstreuzen 2




Herfstreuzen 2


b NL x


 


(mod.) Autumn Giant 2 UK




Autumn Mammoth 2


b UK 189


 


 




Gigante de otoño 2


b ES x


 


 




Gigante de Outono 2


b PT 652


 


 




Herbstriesen 2


a DE x


 


 




Lizam


b BE 256


 


(add.)




Makogild


b BE 256


 


(add.)




Makowellon


b BE 256


 


(add.)




Verde de Carentan 3


 


 


= Carentan 3








4.   ALLIUM SATIVUM L. - GARLIC









1


2


3


4




Vigor Supreme


b ES 6267, a FR 13251


 


(mod.)








7.   APIUM GRAVEOLENS L. - CELERY









1


2


3


4





1




Apium graveolens L. - Celery



 


 




Aritra


b NL 108


 


H (add.)




Devika


b NL 108


 


H (add.)




Laboni


b NL 108


 


H (add.)





2




Apium graveolens L. - Celeriac



 


 




 


 


 


 








10.   BRASSICA OLERACEA L. -









1


2


3


4





1




Brassica oleracea L. - Curly kale



 


 




 


 


 


 





2




Brassica oleracea L. - Cauliflower



 


 




Ormonde


b NL 108


 


H (add.)





3




Brassica oleracea L. - Sprouting broccoli / Calabrese



 


 




 


 


 


 





4




Brassica oleracea L. - Brussels sprouts



 


 




Danet


a CZ 1145


 


H (add.)





5




Brassica oleracea L. - Savoy cabbage



 


 




 


 


 


 





6




Brassica oleracea L. - White cabbage



 


 




Alanek


a NL 79


 


H (add.)




Bilyan


a BG 48


 


(add.)




Blåtopp Kvithamar


 


a NO 518


(mod.)




Brextone


 


 


30.6.2019




Kvislar


 


a NO 518


(mod.)




Ladi


 


a NO 518


(mod.)




Szentesi korai


 


 


30.6.2018




Szentesi lapos


 


 


30.6.2018





7




Brassica oleracea L. - Red cabbage



 


 




 


 


 


 





8




Brassica oleracea L. - Kohlrabi



 


 




 


 


 


 








10.   BRASSICA OLERACEA L. - - VARIETIES DEVELOPED FOR GROWING UNDER PARTICULAR CONDITIONS









1


2


3


4





1




Brassica oleracea L. - Curly kale



 


 




 


 


 


 





2




Brassica oleracea L. - Cauliflower



 


 




 


 


 


 





3




Brassica oleracea L. - Sprouting broccoli / Calabrese



 


 




 


 


 


 





4




Brassica oleracea L. - Brussels sprouts



 


 




 


 


 


 





5




Brassica oleracea L. - Savoy cabbage



 


 




 


 


 


 





6




Brassica oleracea L. - White cabbage



 


 




Tantour


 UK 


 


(add.)





7




Brassica oleracea L. - Red cabbage



 


 




 


 


 


 





8




Brassica oleracea L. - Kohlrabi



 


 




 


 


 


 








11.   BRASSICA RAPA L. -









1


2


3


4





1




Brassica rapa L. - Chinese cabbage



 


 




 


 


 


 





2




Brassica rapa L. - Turnip



 


 




Hector


a NL 43


 


(add.)




Kvit mainepe


 


a NO 626


(add.)








12.   CAPSICUM ANNUUM L. - CHILI, PEPPER









1


2


3


4




Alderon


 


 


30.6.2019




Babieca


a NL 79


 


H (add.)




Balástya


 


 


30.6.2019




Banán


 


 


(del.)




Doppio


b NL 79


 


H (add.)




Eladriano


b ES 468


 


H (mod.)




Elcesar


b ES 468


 


H (mod.)




ElJulio


a ES 468


 


H (mod.)




Elmaximo


b ES 468


 


H (mod.)




Evinka


a CZ 1179


 


(add.)




Galop


b NL 79


 


H (add.)




Garbino


b ES 63


 


H (add.)




Isabel


b ES 63


 


H (add.)




Ivaylovska kapiya


a BG 48


 


(add.)




Jablíčko


a CZ 1179


 


H (add.)




Kalocsai M


 


 


30.6.2019




Kalocsai 50


 


 


30.6.2019




Kalocsai 801


 


 


30.6.2019




Kalocsai 90


 


 


30.6.2019




Merkava


b NL 79


 


H (add.)




Napfény


 


 


30.6.2019




Olympia


 


 


30.6.2019




Predator


b ES 4311


 


H (add.)




Silba


 


 


30.6.2020




Taburiente


b ES 63


 


H (add.)




Tazit


a BG 151


 


H (add.)




Vendulka


a CZ 1179


 


(add.)




Yazir


a NL 79


 


H (add.)








12.   CAPSICUM ANNUUM L. - CHILI, PEPPER - CONSERVATION VARIETIES









1


2


3


4




Jalti kambichki


b BG 152


 


(add.) Region of origin:Haskovo region




Ribki-priyatno lyuti


b BG 152


 


(add.) Region of origin:Haskovo region








12.   CAPSICUM ANNUUM L. - CHILI, PEPPER - VARIETIES DEVELOPED FOR GROWING UNDER PARTICULAR CONDITIONS









1


2


3


4




Popti


 UK 


 


(add.)








13.   CICHORIUM ENDIVIA L. - ENDIVE









1


2


3


4





1




Cichorium endivia L. - Curled-leaved endive



 


 




Smittie


a NL 79


 


(add.)





2




Cichorium endivia L. - Plain-leaved endive



 


 




Benefine


a NL 26


 


(mod.)








14.   CICHORIUM INTYBUS L. - CHICORY









1


2


3


4





1




Cichorium intybus L. - Witloof chicory



 


 




 


 


 


 





2




Cichorium intybus L. - Large-leaved chicory / Italian chicory



 


 




 


 


 


 





3




Cichorium intybus L. - Industrial chicory



 


 




Calcite


 


 


30.6.2019




Goldine


a NL 241


 


H (add.)




Lazulite


b NL 241


 


(mod.)








15.   CITRULLUS LANATUS (THUNB.) MATSUM. ET NAKAI - WATERMELON









1


2


3


4




Batukan


a NL 79


 


H (add.)




Formosa


a NL 79


 


H (add.)




Hermes


a NL 79


 


H (add.)




Kafkan


a NL 79


 


H (add.)




Panni


 


 


30.6.2019




Serenade


a NL 134a


 


H (add.)




Vulcan


a NL 79


 


H (add.)








16.   CUCUMIS MELO L. - MELON









1


2


3


4




Antigua


b ES 468


 


H (mod.)








17.   CUCUMIS SATIVUS L. - CUCUMBER/GHERKIN









1


2


3


4





1




Cucumis sativus L. - Cucumber



 


 




Ambriz


a ES 468


 


H (mod.)




Balanegra


a ES 468


 


H (mod.)




Balder


a NL 79


 


H (add.)




Balerma


a ES 468


 


H (mod.)




Bernard


a ES 468


 


H (mod.)




Drago


b ES 10


 


H (add.)




Losbaños


a ES 468


 


H (mod.)




Themars


b ES 468


 


H (mod.)




Valorius


b BG 151


 


H (add.)




Varenne


a ES 468


 


H (mod.)





2




Cucumis sativus L. - Gherkin



 


 




Paragon


b BG 151


 


H (add.)




Sebate


a NL 60


 


H (add.)








17.   CUCUMIS SATIVUS L. - CUCUMBER/GHERKIN - VARIETIES DEVELOPED FOR GROWING UNDER PARTICULAR CONDITIONS









1


2


3


4





1




Cucumis sativus L. - Cucumber



 


 




Chompers


 UK 


 


(add.)




Goblin


 UK 


 


(add.)




Merlin


 UK 


 


(add.)





2




Cucumis sativus L. - Gherkin



 


 




 


 


 


 








19.   CUCURBITA PEPO L. - MARROW OR COURGETTE









1


2


3


4




Biola


b HU 143433


 


(add.)




Cordelia


a NL 79


 


H (add.)




Electra


a NL 79


 


H (add.)




GS 1793


b HU 210270


 


H (add.)(1)




GS 6380


b HU 210270


 


H (add.)(1)




Jawad


b HU 210270


 


H (add.)




Kingu


b HU 209247


 


H (add.)




Marwan


a ES 435


 


H (add.)




Mora


a ES 435


 


H (add.)




Olinka


 


 


30.6.2018




Primor


a ES 435


 


H (add.)




Rama


b HU 210270


 


H (add.)




Trend


a CZ 239


 


H (add.)




Verdon


b HU 165367


 


H (add.)




Yellowgirls


a CZ 239


 


H (add.)








22.   FOENICULUM VULGARE MILL. - FENNEL









1


2


3


4




Minosse


b HU 171328


 


(add.)




Teseo


b HU 171328


 


(add.)




Ulisse


b HU 171328


 


(add.)








23.   LACTUCA SATIVA L. - LETTUCE









1


2


3


4




Bertolt


a CZ 1495


 


(add.)




Campito


a NL 8


 


(add.)




Formigal


b ES 63


 


(add.)




Galba


a CZ 1495


 


(add.)




Irbid


b BG 151


 


(add.)




Landau


a NL 108


 


(add.)




Metalia


a NL 60


 


(add.)




Octagon


a NL 108


 


(add.)




Xaroma


a NL 26


 


(mod.)




8126 RZ


a NL 108


 


(add.)(1)








24.   SOLANUM LYCOPERSICUM L. - TOMATO









1


2


3


4




ABC 7021


a BG 142


 


(add.)(1)




Aleno sartze


a BG 48


 


(add.)




Alfil


b ES 4311


 


H (add.)




Amonet


b ES 6336


 


H (mod.)




Chockberry


b ES 6229


 


H (add.)




Deme


a NL 79


 


H (add.)




Evelina


b NL x


 


H (mod.)




Final JDIG


b BG 16


 


(add.)




Groucho


a ES 343


 


H (add.)




Isma


b BG 151


 


H (add.)




Jason


b ES 468


 


H (mod.)




Jowisz


a CZ 1187


 


H (mod.)




Kaucana


b ES 4311


 


H (add.)




Magenta


 


 


30.6.2019




Nefertary


b ES 6336


 


H (mod.)




Nixarty


a NL 108


 


H (add.)




Pink Buff


b BG 151


 


H (add.)




Solano


b ES 468


 


H (mod.)




Sugarland


a NL 108


 


H (add.)




Tifon


b ES 468


 


H (mod.)




Tomaranto


a NL 108


 


H (add.)




Ty-Enenet


b ES 6336


 


H (mod.)




Tyrex


b ES 4311


 


H (add.)




Yellowin


b ES 6229


 


H (add.)








24.   SOLANUM LYCOPERSICUM L. - TOMATO - CONSERVATION VARIETIES









1


2


3


4




Rozov mesten - Haskovski


b BG 152


 


(add.) Region of origin:Haskovo region








24.   SOLANUM LYCOPERSICUM L. - TOMATO - VARIETIES DEVELOPED FOR GROWING UNDER PARTICULAR CONDITIONS









1


2


3


4




Ansofs gule


 


b NO 626


(add.)




Coquelik


 UK 


 


(add.)




Knockout


 UK 


 


(add.)




Norderas Busk


 


b NO 626


(add.)




Oh Happy Day


 UK 


 


(add.)




Super Mama


 UK 


 


(add.)




Y Ddraig Goch


 UK 


 


(add.)








27.   PHASEOLUS VULGARIS L. - FRENCH BEAN









1


2


3


4





1




Phaseolus vulgaris L. - Dwarf French bean



 


 




Ampere


b NL 72


 


(add.)




Berna


a NL x


 


(mod.)




Cala d'Ora


a NL 72


 


(mod.)




Dakota


 


 


(del.)




De Dorado


a NL 72


 


(add.)




Modesto


b NL 72


 


(add.)




Narda


a NL x


 


(mod.)





2




Phaseolus vulgaris L. - Climbing French bean



 


 




 


 


 


 








28.   PISUM SATIVUM L. (PARTIM) - PEA









1


2


3


4





1




Pisum sativum L. (partim) - Wrinkled pea



 


 




Amylan


a CZ 239


 


(add.)




Iłówiecki


a SK 1157


 


(add.)




Inez


a SE 147


 


(add.)




Paldin


a BG 48


 


(add.)




Sparkle


 


 


30.6.2019





2




Pisum sativum L. (partim) - Round pea



 


 




 


 


 


 





3




Pisum sativum L. (partim) - Sugar pea



 


 




 


 


 


 








28.   PISUM SATIVUM L. (PARTIM) - PEA - CONSERVATION VARIETIES









1


2


3


4





1




Pisum sativum L. (partim) - Wrinkled pea



 


 




 


 


 


 





2




Pisum sativum L. (partim) - Round pea



 


 




 


 


 


 





3




Pisum sativum L. (partim) - Sugar pea



 


 




Engelsk sabel


 


b NO 626


(add.) Region of origin:Norway








28.   PISUM SATIVUM L. (PARTIM) - PEA - VARIETIES DEVELOPED FOR GROWING UNDER PARTICULAR CONDITIONS









1


2


3


4





1




Pisum sativum L. (partim) - Wrinkled pea



 


 




 


 


 


 





2




Pisum sativum L. (partim) - Round pea



 


 




 


 


 


 





3




Pisum sativum L. (partim) - Sugar pea



 


 




Tidlig gronn sabel


 


b NO 626


(add.)








29.   RAPHANUS SATIVUS L. -









1


2


3


4





1




Raphanus sativus L. - Radish



 


 




 


 


 


 





2




Raphanus sativus L. - Black radish



 


 




Fujiama


b HU 107550


 


H (add.)




Spring Beauty


b HU 107550


 


H (add.)








32.   SOLANUM MELONGENA L. - AUBERGINE / EGG PLANT









1


2


3


4




ABC 8005


a BG 142


 


(add.)(1)




Basco


b HU 210270


 


H (add.)




Dante


b HU 165367


 


H (add.)




Fajer


b HU 210270


 


H (add.)




Nerella


b HU 165367


 


H (add.)




Parly


b HU 210270


 


H (add.)




Picon


b ES 468


 


H (mod.)




Rosetta


b HU 165367


 


H (add.)




Sahem


b HU 210270


 


H (add.)








32.   SOLANUM MELONGENA L. - AUBERGINE / EGG PLANT - VARIETIES DEVELOPED FOR GROWING UNDER PARTICULAR CONDITIONS









1


2


3


4




Meatball


 UK 


 


(add.)








33.   SPINACIA OLERACEA L. - SPINACH









1


2


3


4




 


 


 


 








33.   SPINACIA OLERACEA L. - SPINACH - VARIETIES DEVELOPED FOR GROWING UNDER PARTICULAR CONDITIONS









1


2


3


4




Rubino


 UK 


 


(add.)








35.   VICIA FABA L. (PARTIM) - BROAD BEAN









1


2


3


4




Matko


a SI 232


 


(add.)




Primerenca


a ES 63


 


(mod.)








36.   ZEA MAYS L. (PARTIM) -









1


2


3


4





1




Zea mays L. - Sweet corn



 


 




Columbus


 


 


30.6.2018




Kokanee


 


 


30.6.2019




Turbo


 


 


30.6.2019





2




Zea mays L. - Popcorn