Commission Regulation (EU) 2017/1135 of 23 June 2017 amending Annexes II and III to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for dimethoate and omethoate in or on certain products (Text with EEA relevance. )
Date: 2017-06-23
Institutions: Directorate-General for Health and Food Safety, European Commission
Subjects: agricultural product, crop production, food inspection, food safety, foodstuff, pesticide, pesticide residue




L_2017164EN.01002801.xml










27.6.2017   


EN


Official Journal of the European Union


L 164/28








            COMMISSION REGULATION (EU) 2017/1135
of 23 June 2017
         
amending Annexes II and III to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for dimethoate and omethoate in or on certain products
(Text with EEA relevance)


THE EUROPEAN COMMISSION,

Having regard to the Treaty on the Functioning of the European Union,


Having regard to Regulation (EC) No 396/2005 of the European Parliament and of the Council of 23 February 2005 on maximum residue levels of pesticides in or on food and feed of plant and animal origin and amending Council Directive 91/414/EEC (1), and in particular Article 14(1)(a) and Article 49(2) thereof,

Whereas:







(1)


For dimethoate (sum of dimethoate and omethoate expressed as dimethoate), maximum residue levels (MRLs) were set in Annex II and Part B of Annex III to Regulation (EC) No 396/2005.












(2)


On 22 April 2016 France informed the Commission of a national emergency measure taken in accordance with Article 54 of Regulation (EC) No 178/2002 of the European Parliament and of the Council (2) suspending the imports and placing on the market in France of fresh cherries from other Member States of the European Union or from third countries, in which the use of plant protection products containing the active substance dimethoate is allowed for the treatment of cherry trees. In accordance with Article 54(2) of that Regulation, on 28 April 2016, during a meeting of the Standing Committee on Plants, Animals, Food and Feed, it was agreed that an MRL review should be prioritised, in order to establish new MRLs, based on a scientific review carried out by the European Food Safety Authority, hereinafter ‘the Authority’. Therefore in accordance with Article 43 of Regulation (EC) No 396/2005, the Commission requested the Authority to carry out such a prioritised review of the existing MRLs for dimethoate and omethoate. The Authority submitted its reasoned opinion on 28 November 2016 (3).












(3)


The Authority proposed to change the residue definition of ‘sum of dimethoate and omethoate expressed as dimethoate’ to the separate residue definitions ‘dimethoate’ and ‘omethoate’ and concluded that the MRLs for melons and sugar beet roots may raise concerns of consumer protection. The Authority therefore recommended lowering the existing MRLs for these commodities. It concluded that concerning the MRLs for witloof no information was available and that further consideration by risk managers was required. Therefore the MRLs for this product should be set at the specific limit of determination. The Authority concluded that concerning the MRLs for Chinese cabbages no information was available on good agricultural practices that are safe for consumers and that further consideration by risk managers was required. Therefore the MRLs for this product should be set at the specific limit of determination. It concluded that concerning the MRLs for grapefruits, oranges, lemons, limes, mandarins, cherries, table olives, beetroots, carrots, celeriacs, horseradishes, parsnips, parsley roots, radishes, salsifies, swedes, turnips, garlic, onions, shallots, spring onions, tomatoes, aubergines, pumpkins, watermelons, broccoli, cauliflowers, Brussels sprouts, head cabbages, lettuces, asparagus, peas, olives for oil production, barley grains, oat grains, rye grains, wheat grains, sugar beet roots and chicory roots some information was not available and that further consideration by risk managers was required. As there is no risk for consumers, the MRLs for those products should be set in Annex II to Regulation (EC) No 396/2005 at the existing level or the level identified by the Authority. These MRLs will be reviewed; the review will take into account the information available within 2 years from the publication of this Regulation.












(4)


The Commission consulted the European Union reference laboratories for residues of pesticides as regards the need to adapt certain limits of determination. Those laboratories concluded that for certain commodities technical development requires the setting of specific limits of determination.












(5)


Based on the reasoned opinion of the Authority and taking into account the factors relevant to the matter under consideration, the appropriate modifications to the MRLs fulfil the requirements of Article 14(2) of Regulation (EC) No 396/2005.












(6)


Through the World Trade Organisation, the trading partners of the Union were consulted on the new MRLs and their comments have been taken into account.












(7)


Regulation (EC) No 396/2005 should therefore be amended accordingly.












(8)


In order to allow for the normal marketing, processing and consumption of products, this Regulation should provide for a transitional arrangement for products which have been produced before the modification of the MRLs and for which information shows that a high level of consumer protection is maintained. Because a risk to consumers cannot be excluded at the current MRL, the values for dimethoate and omethoate of 0,01 mg/kg for melons should apply to all products from the date of application of this Regulation.












(9)


A reasonable period should be allowed to elapse before the modified MRLs become applicable in order to permit Member States, third countries and food business operators to prepare themselves to meet the new requirements which will result from the modification of the MRLs.












(10)


The measures provided for in this Regulation are in accordance with the opinion of the Standing Committee on Plants, Animals, Food and Feed,





HAS ADOPTED THIS REGULATION:



Article 1
Annexes II and III to Regulation (EC) No 396/2005 are amended in accordance with the Annex to this Regulation.


Article 2
As regards the active substance dimethoate in and on all products except melons, Regulation (EC) No 396/2005 as it stood before being amended by this Regulation shall continue to apply to products which were produced before 17 January 2018.


Article 3
This Regulation shall enter into force on the twentieth day following that of its publication in the Official Journal of the European Union.
It shall apply from 17 January 2018.




This Regulation shall be binding in its entirety and directly applicable in all Member States.
Done at Brussels, 23 June 2017.


For the Commission


The President

Jean-Claude JUNCKER
            





(1)  
            OJ L 70, 16.3.2005, p. 1.

(2)  Regulation (EC) No 178/2002 of the European Parliament and of the Council of 28 January 2002 laying down the general principles and requirements of food law, establishing the European Food Safety Authority and laying down procedures in matters of food safety (OJ L 31, 1.2.2002, p. 1).

(3)  Reasoned opinion on the the prioritised review of the existing maximum residue levels for dimethoate and omethoate according to Article 43 of Regulation (EC) No 396/2005. EFSA Journal 2016;14(11):4647, 50 pp.




ANNEX
Annexes II and III to Regulation (EC) No 396/2005 are amended as follows:






(1)


in Annex II, the column for dimethoate is replaced by the following:

‘Pesticide residues and maximum residue levels (mg/kg)








Code number


Groups and examples of individual products to which the MRLs apply (1)



Dimethoate




(1)


(2)


(3)






0100000 



FRUITS, FRESH or FROZEN; TREE NUTS



 






0110000 



Citrus fruits




0,01
 (*1)





0110010 


Grapefruits



(+)





0110020 


Oranges



(+)





0110030 


Lemons



(+)





0110040 


Limes



(+)





0110050 


Mandarins



(+)





0110990 


Others


 






0120000 



Tree nuts




0,01
 (*1)





0120010 


Almonds


 




0120020 


Brazil nuts


 




0120030 


Cashew nuts


 




0120040 


Chestnuts


 




0120050 


Coconuts


 




0120060 


Hazelnuts/cobnuts


 




0120070 


Macadamias


 




0120080 


Pecans


 




0120090 


Pine nut kernels


 




0120100 


Pistachios


 




0120110 


Walnuts


 




0120990 


Others


 






0130000 



Pome fruits




0,01
 (*1)





0130010 


Apples


 




0130020 


Pears


 




0130030 


Quinces


 




0130040 


Medlars


 




0130050 


Loquats/Japanese medlars


 




0130990 


Others


 






0140000 



Stone fruits



 




0140010 


Apricots



0,01
 (*1)





0140020 


Cherries (sweet)



0,02 (+)





0140030 


Peaches



0,01
 (*1)





0140040 


Plums



0,01
 (*1)





0140990 


Others



0,01
 (*1)







0150000 



Berries and small fruits




0,01
 (*1)







0151000 








(a)


grapes






 




0151010 


Table grapes


 




0151020 


Wine grapes


 




0152000 








(b)


strawberries






 






0153000 








(c)


cane fruits






 




0153010 


Blackberries


 




0153020 


Dewberries


 




0153030 


Raspberries (red and yellow)


 




0153990 


Others


 






0154000 








(d)


other small fruits and berries






 




0154010 


Blueberries


 




0154020 


Cranberries


 




0154030 


Currants (black, red and white)


 




0154040 


Gooseberries (green, red and yellow)


 




0154050 


Rose hips


 




0154060 


Mulberries (black and white)


 




0154070 


Azaroles/Mediterranean medlars


 




0154080 


Elderberries


 




0154990 


Others


 






0160000 



Miscellaneous fruits with



 






0161000 








(a)


edible peel






 




0161010 


Dates



0,01
 (*1)





0161020 


Figs



0,01
 (*1)





0161030 


Table olives



3 (+)





0161040 


Kumquats



0,01
 (*1)





0161050 


Carambolas



0,01
 (*1)





0161060 


Kaki/Japanese persimmons



0,01
 (*1)





0161070 


Jambuls/jambolans



0,01
 (*1)





0161990 


Others



0,01
 (*1)







0162000 








(b)


inedible peel, small







0,01
 (*1)





0162010 


Kiwi fruits (green, red, yellow)


 




0162020 


Litchis/lychees


 




0162030 


Passionfruits/maracujas


 




0162040 


Prickly pears/cactus fruits


 




0162050 


Star apples/cainitos


 




0162060 


American persimmons/Virginia kaki


 




0162990 


Others


 






0163000 








(c)


inedible peel, large







0,01
 (*1)





0163010 


Avocados


 




0163020 


Bananas


 




0163030 


Mangoes


 




0163040 


Papayas


 




0163050 


Granate apples/pomegranates


 




0163060 


Cherimoyas


 




0163070 


Guavas


 




0163080 


Pineapples


 




0163090 


Breadfruits


 




0163100 


Durians


 




0163110 


Soursops/guanabanas


 




0163990 


Others


 






0200000 



VEGETABLES, FRESH or FROZEN



 






0210000 



Root and tuber vegetables



 




0211000 








(a)


potatoes







0,01
 (*1)







0212000 








(b)


tropical root and tuber vegetables







0,01
 (*1)





0212010 


Cassava roots/manioc


 




0212020 


Sweet potatoes


 




0212030 


Yams


 




0212040 


Arrowroots


 




0212990 


Others


 






0213000 








(c)


other root and tuber vegetables except sugar beets






 




0213010 


Beetroots



0,01
 (*1)
(+)





0213020 


Carrots



0,03 (+)





0213030 


Celeriacs/turnip rooted celeries



0,03 (+)





0213040 


Horseradishes



0,03 (+)





0213050 


Jerusalem artichokes



0,01
 (*1)





0213060 


Parsnips



0,03 (+)





0213070 


Parsley roots/Hamburg roots parsley



0,03 (+)





0213080 


Radishes



0,03 (+)





0213090 


Salsifies



0,03 (+)





0213100 


Swedes/rutabagas



0,03 (+)





0213110 


Turnips



0,03 (+)





0213990 


Others



0,01
 (*1)







0220000 



Bulb vegetables



 




0220010 


Garlic



0,01
 (*1)
(+)





0220020 


Onions



0,01
 (*1)
(+)





0220030 


Shallots



0,01
 (*1)
(+)





0220040 


Spring onions/green onions and Welsh onions



2 (+)





0220990 


Others



0,01
 (*1)







0230000 



Fruiting vegetables




0,01
 (*1)







0231000 








(a)


solanacea






 




0231010 


Tomatoes



(+)





0231020 


Sweet peppers/bell peppers


 




0231030 


Aubergines/eggplants



(+)





0231040 


Okra/lady's fingers


 




0231990 


Others


 






0232000 








(b)


cucurbits with edible peel






 




0232010 


Cucumbers


 




0232020 


Gherkins


 




0232030 


Courgettes


 




0232990 


Others


 






0233000 








(c)


cucurbits with inedible peel






 




0233010 


Melons


 




0233020 


Pumpkins



(+)





0233030 


Watermelons



(+)





0233990 


Others


 




0234000 








(d)


sweet corn






 




0239000 








(e)


other fruiting vegetables






 






0240000 



Brassica vegetables (excluding brassica roots and brassica baby leaf crops)



 






0241000 








(a)


flowering brassica







0,02





0241010 


Broccoli



(+)





0241020 


Cauliflowers



(+)





0241990 


Others


 






0242000 








(b)


head brassica






 




0242010 


Brussels sprouts



0,1 (+)





0242020 


Head cabbages



0,01
 (*1)
(+)





0242990 


Others



0,01
 (*1)







0243000 








(c)


leafy brassica







0,01
 (*1)





0243010 


Chinese cabbages/pe-tsai


 




0243020 


Kales


 




0243990 


Others


 




0244000 








(d)


kohlrabies







0,01
 (*1)







0250000 



Leaf vegetables, herbs and edible flowers



 






0251000 








(a)


lettuces and salad plants







0,01
 (*1)





0251010 


Lamb's lettuces/corn salads


 




0251020 


Lettuces



(+)





0251030 


Escaroles/broad-leaved endives


 




0251040 


Cresses and other sprouts and shoots


 




0251050 


Land cresses


 




0251060 


Roman rocket/rucola


 




0251070 


Red mustards


 




0251080 


Baby leaf crops (including brassica species)


 




0251990 


Others


 






0252000 








(b)


spinaches and similar leaves







0,01
 (*1)





0252010 


Spinaches


 




0252020 


Purslanes


 




0252030 


Chards/beet leaves


 




0252990 


Others


 




0253000 








(c)


grape leaves and similar species







0,01
 (*1)





0254000 








(d)


watercresses







0,01
 (*1)





0255000 








(e)


witloofs/Belgian endives







0,01
 (*1)







0256000 








(f)


herbs and edible flowers






0,02 (*1)





0256010 


Chervil


 




0256020 


Chives


 




0256030 


Celery leaves


 




0256040 


Parsley


 




0256050 


Sage


 




0256060 


Rosemary


 




0256070 


Thyme


 




0256080 


Basil and edible flowers


 




0256090 


Laurel/bay leave


 




0256100 


Tarragon


 




0256990 


Others


 






0260000 



Legume vegetables




0,01
 (*1)





0260010 


Beans (with pods)


 




0260020 


Beans (without pods)


 




0260030 


Peas (with pods)


 




0260040 


Peas (without pods)


 




0260050 


Lentils


 




0260990 


Others


 






0270000 



Stem vegetables




0,01
 (*1)





0270010 


Asparagus



(+)





0270020 


Cardoons


 




0270030 


Celeries


 




0270040 


Florence fennels


 




0270050 


Globe artichokes


 




0270060 


Leeks


 




0270070 


Rhubarbs


 




0270080 


Bamboo shoots


 




0270090 


Palm hearts


 




0270990 


Others


 






0280000 



Fungi, mosses and lichens




0,01
 (*1)





0280010 


Cultivated fungi


 




0280020 


Wild fungi


 




0280990 


Mosses and lichens


 




0290000 



Algae and prokaryotes organisms




0,01
 (*1)







0300000 



PULSES




0,01
 (*1)





0300010 


Beans


 




0300020 


Lentils


 




0300030 


Peas



(+)





0300040 


Lupins/lupini beans


 




0300990 


Others


 






0400000 



OILSEEDS AND OIL FRUITS



 






0401000 



Oilseeds




0,01
 (*1)





0401010 


Linseeds


 




0401020 


Peanuts/groundnuts


 




0401030 


Poppy seeds


 




0401040 


Sesame seeds


 




0401050 


Sunflower seeds


 




0401060 


Rapeseeds/canola seeds


 




0401070 


Soyabeans


 




0401080 


Mustard seeds


 




0401090 


Cotton seeds


 




0401100 


Pumpkin seeds


 




0401110 


Safflower seeds


 




0401120 


Borage seeds


 




0401130 


Gold of pleasure seeds


 




0401140 


Hemp seeds


 




0401150 


Castor beans


 




0401990 


Others


 






0402000 



Oil fruits



 




0402010 


Olives for oil production



3 (+)





0402020 


Oil palms kernels



0,01
 (*1)





0402030 


Oil palms fruits



0,01
 (*1)





0402040 


Kapok



0,01
 (*1)





0402990 


Others



0,01
 (*1)







0500000 



CEREALS



 




0500010 


Barley



0,02
 (*1)
(+)





0500020 


Buckwheat and other pseudo-cereals



0,01
 (*1)





0500030 


Maize/corn



0,01
 (*1)





0500040 


Common millet/proso millet



0,01
 (*1)





0500050 


Oat



0,02
 (*1)
(+)





0500060 


Rice



0,01
 (*1)





0500070 


Rye



0,02 (+)





0500080 


Sorghum



0,01
 (*1)





0500090 


Wheat



0,05 (+)





0500990 


Others



0,01
 (*1)







0600000 



TEAS, COFFEE, HERBAL INFUSIONS, COCOA AND CAROBS



 




0610000 



Teas



0,05 (*1)





0620000 



Coffee beans



0,05 (*1)







0630000 



Herbal infusions from



 






0631000 








(a)


flowers






 




0631010 


Chamomile



0,05
 (*1)





0631020 


Hibiscus/roselle



0,05
 (*1)





0631030 


Rose



0,1 (+)





0631040 


Jasmine



0,05
 (*1)





0631050 


Lime/linden



0,05
 (*1)





0631990 


Others



0,05
 (*1)







0632000 








(b)


leaves and herbs







0,05
 (*1)





0632010 


Strawberry


 




0632020 


Rooibos


 




0632030 


Mate/maté


 




0632990 


Others


 






0633000 








(c)


roots







0,05
 (*1)





0633010 


Valerian


 




0633020 


Ginseng


 




0633990 


Others


 




0639000 








(d)


any other parts of the plant






0,05 (*1)





0640000 



Cocoa beans



0,05 (*1)





0650000 



Carobs/Saint John's breads



0,05 (*1)





0700000 



HOPS



0,05 (*1)







0800000 



SPICES



 






0810000 



Seed spices



5




0810010 


Anise/aniseed


 




0810020 


Black caraway/black cumin


 




0810030 


Celery


 




0810040 


Coriander


 




0810050 


Cumin


 




0810060 


Dill


 




0810070 


Fennel


 




0810080 


Fenugreek


 




0810090 


Nutmeg


 




0810990 


Others


 






0820000 



Fruit spices



0,5




0820010 


Allspice/pimento


 




0820020 


Sichuan pepper


 




0820030 


Caraway


 




0820040 


Cardamom


 




0820050 


Juniper berry


 




0820060 


Peppercorn (black, green and white)


 




0820070 


Vanilla


 




0820080 


Tamarind


 




0820990 


Others


 






0830000 



Bark spices



0,05 (*1)





0830010 


Cinnamon


 




0830990 


Others


 






0840000 



Root and rhizome spices



 




0840010 


Liquorice


0,1




0840020 


Ginger


0,1




0840030 


Turmeric/curcuma


0,1




0840040 


Horseradish



(+)





0840990 


Others


0,1






0850000 



Bud spices



0,05 (*1)





0850010 


Cloves


 




0850020 


Capers


 




0850990 


Others


 






0860000 



Flower pistil spices



0,05 (*1)





0860010 


Saffron


 




0860990 


Others


 






0870000 



Aril spices



0,05 (*1)





0870010 


Mace


 




0870990 


Others


 






0900000 



SUGAR PLANTS



 




0900010 


Sugar beet roots



0,01
 (*1)
(+)





0900020 


Sugar canes



0,01
 (*1)





0900030 


Chicory roots



0,03 (+)





0900990 


Others



0,01
 (*1)







1000000 



PRODUCTS OF ANIMAL ORIGIN -TERRESTRIAL ANIMALS



 






1010000 



Tissues from



 






1011000 








(a)


swine






 




1011010 


Muscle


 




1011020 


Fat tissue


 




1011030 


Liver


 




1011040 


Kidney


 




1011050 


Edible offals (other than liver and kidney)


 




1011990 


Others


 






1012000 








(b)


bovine






 




1012010 


Muscle


 




1012020 


Fat tissue


 




1012030 


Liver


 




1012040 


Kidney


 




1012050 


Edible offals (other than liver and kidney)


 




1012990 


Others


 






1013000 








(c)


sheep






 




1013010 


Muscle


 




1013020 


Fat tissue


 




1013030 


Liver


 




1013040 


Kidney


 




1013050 


Edible offals (other than liver and kidney)


 




1013990 


Others


 






1014000 








d)


goat






 




1014010 


Muscle


 




1014020 


Fat tissue


 




1014030 


Liver


 




1014040 


Kidney


 




1014050 


Edible offals (other than liver and kidney)


 




1014990 


Others


 






1015000 








(e)


equine






 




1015010 


Muscle


 




1015020 


Fat tissue


 




1015030 


Liver


 




1015040 


Kidney


 




1015050 


Edible offals (other than liver and kidney)


 




1015990 


Others


 






1016000 








(f)


poultry






 




1016010 


Muscle


 




1016020 


Fat tissue


 




1016030 


Liver


 




1016040 


Kidney


 




1016050 


Edible offals (other than liver and kidney)


 




1016990 


Others


 






1017000 








(g)


other farmed terrestrial animals






 




1017010 


Muscle


 




1017020 


Fat tissue


 




1017030 


Liver


 




1017040 


Kidney


 




1017050 


Edible offals (other than liver and kidney)


 




1017990 


Others


 






1020000 



Milk



 




1020010 


Cattle


 




1020020 


Sheep


 




1020030 


Goat


 




1020040 


Horse


 




1020990 


Others


 






1030000 



Birds eggs



 




1030010 


Chicken


 




1030020 


Duck


 




1030030 


Geese


 




1030040 


Quail


 




1030990 


Others


 




1040000 



Honey and other apiculture products



 




1050000 



Amphibians and Reptiles



 




1060000 



Terrestrial invertebrate animals



 




1070000 



Wild terrestrial vertebrate animals



 










(**)


Pesticide-code combination for which the MRL as set in Annex III Part B applies.





Dimethoate







(+)


The European Food Safety Authority identified some information on toxicological data of plant metabolites as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 27 June 2019, or, if that information is not submitted by that date, the lack of it.







0110010 




Grapefruits






0110020 




Oranges






0110030 




Lemons






0110040 




Limes






0110050 




Mandarins






0140020 




Cherries (sweet)






0161030 




Table olives






0213010 




Beetroots






0213020 




Carrots















(+)


The European Food Safety Authority identified some information on toxicological data of plant metabolites and residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 27 June 2019, or, if that information is not submitted by that date, the lack of it.







0213030 




Celeriacs/turnip rooted celeries






0213040 




Horseradishes






0213060 




Parsnips






0213070 




Parsley roots/Hamburg roots parsley






0213080 




Radishes






0213090 




Salsifies






0213100 




Swedes/rutabagas






0213110 




Turnips















(+)


The European Food Safety Authority identified some information on toxicological data of plant metabolites as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 27 June 2019, or, if that information is not submitted by that date, the lack of it.







0220010 




Garlic






0220020 




Onions






0220030 




Shallots















(+)


The European Food Safety Authority identified some information on toxicological data of plant metabolites and residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 27 June 2019, or, if that information is not submitted by that date, the lack of it.







0220040 




Spring onions/green onions and Welsh onions















(+)


The European Food Safety Authority identified some information on toxicological data of plant metabolites as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 27 June 2019, or, if that information is not submitted by that date, the lack of it.







0231010 




Tomatoes






0231030 




Aubergines/eggplants






0233020 




Pumpkins






0233030 




Watermelons






0241010 




Broccoli






0241020 




Cauliflowers






0242010 




Brussels sprouts






0242020 




Head cabbages















(+)


The European Food Safety Authority identified some information on toxicological data of plant metabolites and residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 27 June 2019, or, if that information is not submitted by that date, the lack of it.







0251020 




Lettuces






0270010 




Asparagus















(+)


The European Food Safety Authority identified some information on toxicological data of plant metabolites as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 27 June 2019, or, if that information is not submitted by that date, the lack of it.







0300030 




Peas






0402010 




Olives for oil production















(+)


The European Food Safety Authority identified some information on toxicological data of plant metabolites and residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 27 June 2019, or, if that information is not submitted by that date, the lack of it.







0500010 




Barley






0500050 




Oat















(+)


The European Food Safety Authority identified some information on toxicological data of plant metabolites as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 27 June 2019, or, if that information is not submitted by that date, the lack of it.







0500070 




Rye















(+)


The European Food Safety Authority identified some information on toxicological data of plant metabolites and residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 27 June 2019, or, if that information is not submitted by that date, the lack of it.







0500090 




Wheat















(+)


The European Food Safety Authority identified some information on monitoring data as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 27 June 2019, or, if that information is not submitted by that date, the lack of it.







0631030 




Rose















(+)


The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040 ) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040 ) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005.







0840040 




Horseradish















(+)


The European Food Safety Authority identified some information on toxicological data of plant metabolites as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 27 June 2019, or, if that information is not submitted by that date, the lack of it.







0900010 




Sugar beet roots






0900030 




Chicory roots’























(2)


in Annex II, the following column for omethoate is added:

‘Pesticide residues and maximum residue levels (mg/kg)








Code number


Groups and examples of individual products to which the MRLs apply (2)



Omethoate




(1)


(2)


(3)






0100000 



FRUITS, FRESH or FROZEN; TREE NUTS



 






0110000 



Citrus fruits




0,01
 (*2)





0110010 


Grapefruits



(+)





0110020 


Oranges



(+)





0110030 


Lemons



(+)





0110040 


Limes



(+)





0110050 


Mandarins



(+)





0110990 


Others


 






0120000 



Tree nuts




0,01
 (*2)





0120010 


Almonds


 




0120020 


Brazil nuts


 




0120030 


Cashew nuts


 




0120040 


Chestnuts


 




0120050 


Coconuts


 




0120060 


Hazelnuts/cobnuts


 




0120070 


Macadamias


 




0120080 


Pecans


 




0120090 


Pine nut kernels


 




0120100 


Pistachios


 




0120110 


Walnuts


 




0120990 


Others


 






0130000 



Pome fruits




0,01
 (*2)





0130010 


Apples


 




0130020 


Pears


 




0130030 


Quinces


 




0130040 


Medlars


 




0130050 


Loquats/Japanese medlars


 




0130990 


Others


 






0140000 



Stone fruits



 




0140010 


Apricots



0,01
 (*2)





0140020 


Cherries (sweet)



0,2 (+)





0140030 


Peaches



0,01
 (*2)





0140040 


Plums



0,01
 (*2)





0140990 


Others



0,01
 (*2)







0150000 



Berries and small fruits




0,01
 (*2)







0151000 








(a)


grapes






 




0151010 


Table grapes


 




0151020 


Wine grapes


 




0152000 








(b)


strawberries






 






0153000 








(c)


cane fruits






 




0153010 


Blackberries


 




0153020 


Dewberries


 




0153030 


Raspberries (red and yellow)


 




0153990 


Others


 






0154000 








(d)


other small fruits and berries






 




0154010 


Blueberries


 




0154020 


Cranberries


 




0154030 


Currants (black, red and white)


 




0154040 


Gooseberries (green, red and yellow)


 




0154050 


Rose hips


 




0154060 


Mulberries (black and white)


 




0154070 


Azaroles/Mediterranean medlars


 




0154080 


Elderberries


 




0154990 


Others


 






0160000 



Miscellaneous fruits with



 






0161000 








(a)


edible peel






 




0161010 


Dates



0,01
 (*2)





0161020 


Figs



0,01
 (*2)





0161030 


Table olives



1,5 (+)





0161040 


Kumquats



0,01
 (*2)





0161050 


Carambolas



0,01
 (*2)





0161060 


Kaki/Japanese persimmons



0,01
 (*2)





0161070 


Jambuls/jambolans



0,01
 (*2)





0161990 


Others



0,01
 (*2)







0162000 








(b)


inedible peel, small







0,01
 (*2)





0162010 


Kiwi fruits (green, red, yellow)


 




0162020 


Litchis/lychees


 




0162030 


Passionfruits/maracujas


 




0162040 


Prickly pears/cactus fruits


 




0162050 


Star apples/cainitos


 




0162060 


American persimmons/Virginia kaki


 




0162990 


Others


 






0163000 








(c)


inedible peel, large







0,01
 (*2)





0163010 


Avocados


 




0163020 


Bananas


 




0163030 


Mangoes


 




0163040 


Papayas


 




0163050 


Granate apples/pomegranates


 




0163060 


Cherimoyas


 




0163070 


Guavas


 




0163080 


Pineapples


 




0163090 


Breadfruits


 




0163100 


Durians


 




0163110 


Soursops/guanabanas


 




0163990 


Others


 






0200000 



VEGETABLES, FRESH or FROZEN



 






0210000 



Root and tuber vegetables



 




0211000 








(a)


potatoes







0,01
 (*2)







0212000 








(b)


tropical root and tuber vegetables







0,01
 (*2)





0212010 


Cassava roots/manioc


 




0212020 


Sweet potatoes


 




0212030 


Yams


 




0212040 


Arrowroots


 




0212990 


Others


 






0213000 








(c)


other root and tuber vegetables except sugar beets






 




0213010 


Beetroots



0,01
 (*2)
(+)





0213020 


Carrots



0,02 (+)





0213030 


Celeriacs/turnip rooted celeries



0,02 (+)





0213040 


Horseradishes



0,02 (+)





0213050 


Jerusalem artichokes



0,01
 (*2)





0213060 


Parsnips



0,02 (+)





0213070 


Parsley roots/Hamburg roots parsley



0,02 (+)





0213080 


Radishes



0,02 (+)





0213090 


Salsifies



0,02 (+)





0213100 


Swedes/rutabagas



0,02 (+)





0213110 


Turnips



0,02 (+)





0213990 


Others



0,01
 (*2)







0220000 



Bulb vegetables



 




0220010 


Garlic



0,01
 (*2)
(+)





0220020 


Onions



0,01
 (*2)
(+)





0220030 


Shallots



0,01
 (*2)
(+)





0220040 


Spring onions/green onions and Welsh onions



0,2 (+)





0220990 


Others



0,01
 (*2)







0230000 



Fruiting vegetables




0,01
 (*2)







0231000 








(a)


solanacea






 




0231010 


Tomatoes



(+)





0231020 


Sweet peppers/bell peppers


 




0231030 


Aubergines/eggplants



(+)





0231040 


Okra/lady's fingers


 




0231990 


Others


 






0232000 








(b)


cucurbits with edible peel






 




0232010 


Cucumbers


 




0232020 


Gherkins


 




0232030 


Courgettes


 




0232990 


Others


 






0233000 








(c)


cucurbits with inedible peel






 




0233010 


Melons


 




0233020 


Pumpkins



(+)





0233030 


Watermelons



(+)





0233990 


Others


 




0234000 








(d)


sweet corn






 




0239000 








(e)


other fruiting vegetables






 






0240000 



Brassica vegetables (excluding brassica roots and brassica baby leaf crops)




0,01
 (*2)







0241000 








(a)


flowering brassica






 




0241010 


Broccoli



(+)





0241020 


Cauliflowers



(+)





0241990 


Others


 






0242000 








(b)


head brassica






 




0242010 


Brussels sprouts



(+)





0242020 


Head cabbages



(+)





0242990 


Others


 






0243000 








(c)


leafy brassica






 




0243010 


Chinese cabbages/pe-tsai


 




0243020 


Kales


 




0243990 


Others


 




0244000 








(d)


kohlrabies






 






0250000 



Leaf vegetables, herbs and edible flowers



 






0251000 








(a)


lettuces and salad plants







0,01
 (*2)





0251010 


Lamb's lettuces/corn salads


 




0251020 


Lettuces



(+)





0251030 


Escaroles/broad-leaved endives


 




0251040 


Cresses and other sprouts and shoots


 




0251050 


Land cresses


 




0251060 


Roman rocket/rucola


 




0251070 


Red mustards


 




0251080 


Baby leaf crops (including brassica species)


 




0251990 


Others


 






0252000 








(b)


spinaches and similar leaves







0,01
 (*2)





0252010 


Spinaches


 




0252020 


Purslanes


 




0252030 


Chards/beet leaves


 




0252990 


Others


 




0253000 








(c)


grape leaves and similar species







0,01
 (*2)





0254000 








(d)


watercresses







0,01
 (*2)





0255000 








(e)


witloofs/Belgian endives







0,01
 (*2)







0256000 








(f)


herbs and edible flowers







0,02
 (*2)





0256010 


Chervil


 




0256020 


Chives


 




0256030 


Celery leaves


 




0256040 


Parsley


 




0256050 


Sage


 




0256060 


Rosemary


 




0256070 


Thyme


 




0256080 


Basil and edible flowers


 




0256090 


Laurel/bay leave


 




0256100 


Tarragon


 




0256990 


Others


 






0260000 



Legume vegetables




0,01
 (*2)





0260010 


Beans (with pods)


 




0260020 


Beans (without pods)


 




0260030 


Peas (with pods)


 




0260040 


Peas (without pods)


 




0260050 


Lentils


 




0260990 


Others


 






0270000 



Stem vegetables




0,01
 (*2)





0270010 


Asparagus



(+)





0270020 


Cardoons


 




0270030 


Celeries


 




0270040 


Florence fennels


 




0270050 


Globe artichokes


 




0270060 


Leeks


 




0270070 


Rhubarbs


 




0270080 


Bamboo shoots


 




0270090 


Palm hearts


 




0270990 


Others


 






0280000 



Fungi, mosses and lichens




0,01
 (*2)





0280010 


Cultivated fungi


 




0280020 


Wild fungi


 




0280990 


Mosses and lichens


 




0290000 



Algae and prokaryotes organisms




0,01
 (*2)







0300000 



PULSES




0,01
 (*2)





0300010 


Beans


 




0300020 


Lentils


 




0300030 


Peas



(+)





0300040 


Lupins/lupini beans


 




0300990 


Others


 






0400000 



OILSEEDS AND OIL FRUITS



 






0401000 



Oilseeds




0,01
 (*2)





0401010 


Linseeds


 




0401020 


Peanuts/groundnuts


 




0401030 


Poppy seeds


 




0401040 


Sesame seeds


 




0401050 


Sunflower seeds


 




0401060 


Rapeseeds/canola seeds


 




0401070 


Soyabeans


 




0401080 


Mustard seeds


 




0401090 


Cotton seeds


 




0401100 


Pumpkin seeds


 




0401110 


Safflower seeds


 




0401120 


Borage seeds


 




0401130 


Gold of pleasure seeds


 




0401140 


Hemp seeds


 




0401150 


Castor beans


 




0401990 


Others


 






0402000 



Oil fruits



 




0402010 


Olives for oil production



1,5 (+)





0402020 


Oil palms kernels



0,01
 (*2)





0402030 


Oil palms fruits



0,01
 (*2)





0402040 


Kapok



0,01
 (*2)





0402990 


Others



0,01
 (*2)







0500000 



CEREALS



 




0500010 


Barley



0,02
 (*2)
(+)





0500020 


Buckwheat and other pseudo-cereals



0,01
 (*2)





0500030 


Maize/corn



0,01
 (*2)





0500040 


Common millet/proso millet



0,01
 (*2)





0500050 


Oat



0,02
 (*2)
(+)





0500060 


Rice



0,01
 (*2)





0500070 


Rye



0,01
 (*2)
(+)





0500080 


Sorghum



0,01
 (*2)





0500090 


Wheat



0,01
 (*2)
(+)





0500990 


Others



0,01
 (*2)







0600000 



TEAS, COFFEE, HERBAL INFUSIONS, COCOA AND CAROBS




0,05
 (*2)





0610000 



Teas



 




0620000 



Coffee beans



 






0630000 



Herbal infusions from



 






0631000 








(a)


flowers






 




0631010 


Chamomile


 




0631020 


Hibiscus/roselle


 




0631030 


Rose


 




0631040 


Jasmine


 




0631050 


Lime/linden


 




0631990 


Others


 






0632000 








(b)


leaves and herbs






 




0632010 


Strawberry


 




0632020 


Rooibos


 




0632030 


Mate/maté


 




0632990 


Others


 






0633000 








(c)


roots






 




0633010 


Valerian


 




0633020 


Ginseng


 




0633990 


Others


 




0639000 








(d)


any other parts of the plant






 




0640000 



Cocoa beans



 




0650000 



Carobs/Saint John's breads



 




0700000 



HOPS




0,05
 (*2)







0800000 



SPICES



 






0810000 



Seed spices




0,05
 (*2)





0810010 


Anise/aniseed


 




0810020 


Black caraway/black cumin


 




0810030 


Celery


 




0810040 


Coriander


 




0810050 


Cumin


 




0810060 


Dill


 




0810070 


Fennel


 




0810080 


Fenugreek


 




0810090 


Nutmeg


 




0810990 


Others


 






0820000 



Fruit spices




0,05
 (*2)





0820010 


Allspice/pimento


 




0820020 


Sichuan pepper


 




0820030 


Caraway


 




0820040 


Cardamom


 




0820050 


Juniper berry


 




0820060 


Peppercorn (black, green and white)


 




0820070 


Vanilla


 




0820080 


Tamarind


 




0820990 


Others


 






0830000 



Bark spices




0,05
 (*2)





0830010 


Cinnamon


 




0830990 


Others


 






0840000 



Root and rhizome spices



 




0840010 


Liquorice



0,05
 (*2)





0840020 


Ginger



0,05
 (*2)





0840030 


Turmeric/curcuma



0,05
 (*2)





0840040 


Horseradish


(+)




0840990 


Others



0,05
 (*2)







0850000 



Bud spices




0,05
 (*2)





0850010 


Cloves


 




0850020 


Capers


 




0850990 


Others


 






0860000 



Flower pistil spices




0,05
 (*2)





0860010 


Saffron


 




0860990 


Others


 






0870000 



Aril spices




0,05
 (*2)





0870010 


Mace


 




0870990 


Others


 






0900000 



SUGAR PLANTS



 




0900010 


Sugar beet roots



0,01
 (*2)
(+)





0900020 


Sugar canes



0,01
 (*2)





0900030 


Chicory roots



0,02 (+)





0900990 


Others



0,01
 (*2)







1000000 



PRODUCTS OF ANIMAL ORIGIN -TERRESTRIAL ANIMALS



 






1010000 



Tissues from



 






1011000 








(a)


swine






 




1011010 


Muscle


 




1011020 


Fat tissue


 




1011030 


Liver


 




1011040 


Kidney


 




1011050 


Edible offals (other than liver and kidney)


 




1011990 


Others


 






1012000 








(b)


bovine






 




1012010 


Muscle


 




1012020 


Fat tissue


 




1012030 


Liver


 




1012040 


Kidney


 




1012050 


Edible offals (other than liver and kidney)


 




1012990 


Others


 






1013000 








(c)


sheep






 




1013010 


Muscle


 




1013020 


Fat tissue


 




1013030 


Liver


 




1013040 


Kidney


 




1013050 


Edible offals (other than liver and kidney)


 




1013990 


Others


 






1014000 








d)


goat






 




1014010 


Muscle


 




1014020 


Fat tissue


 




1014030 


Liver


 




1014040 


Kidney


 




1014050 


Edible offals (other than liver and kidney)


 




1014990 


Others


 






1015000 








(e)


equine






 




1015010 


Muscle


 




1015020 


Fat tissue


 




1015030 


Liver


 




1015040 


Kidney


 




1015050 


Edible offals (other than liver and kidney)


 




1015990 


Others


 






1016000 








(f)


poultry






 




1016010 


Muscle


 




1016020 


Fat tissue


 




1016030 


Liver


 




1016040 


Kidney


 




1016050 


Edible offals (other than liver and kidney)


 




1016990 


Others


 






1017000 








(g)


other farmed terrestrial animals






 




1017010 


Muscle


 




1017020 


Fat tissue


 




1017030 


Liver


 




1017040 


Kidney


 




1017050 


Edible offals (other than liver and kidney)


 




1017990 


Others


 






1020000 



Milk



 




1020010 


Cattle


 




1020020 


Sheep


 




1020030 


Goat


 




1020040 


Horse


 




1020990 


Others


 






1030000 



Birds eggs



 




1030010 


Chicken


 




1030020 


Duck


 




1030030 


Geese


 




1030040 


Quail


 




1030990 


Others


 




1040000 



Honey and other apiculture products



 




1050000 



Amphibians and Reptiles



 




1060000 



Terrestrial invertebrate animals



 




1070000 



Wild terrestrial vertebrate animals



 










(**)


Pesticide-code combination for which the MRL as set in Annex III Part B applies.





Omethoate







(+)


The European Food Safety Authority identified some information on toxicological data of plant metabolites as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 27 June 2019, or, if that information is not submitted by that date, the lack of it.







0110010 




Grapefruits






0110020 




Oranges






0110030 




Lemons






0110040 




Limes






0110050 




Mandarins






0140020 




Cherries (sweet)






0161030 




Table olives






0213010 




Beetroots






0213020 




Carrots















(+)


The European Food Safety Authority identified some information on toxicological data of plant metabolites and residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 27 June 2019, or, if that information is not submitted by that date, the lack of it.







0213030 




Celeriacs/turnip rooted celeries






0213040 




Horseradishes






0213060 




Parsnips






0213070 




Parsley roots/Hamburg roots parsley






0213080 




Radishes






0213090 




Salsifies






0213100 




Swedes/rutabagas






0213110 




Turnips















(+)


The European Food Safety Authority identified some information on toxicological data of plant metabolites as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 27 June 2019, or, if that information is not submitted by that date, the lack of it.







0220010 




Garlic






0220020 




Onions






0220030 




Shallots















(+)


The European Food Safety Authority identified some information on toxicological data of plant metabolites and residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 27 June 2019, or, if that information is not submitted by that date, the lack of it.







0220040 




Spring onions/green onions and Welsh onions















(+)


The European Food Safety Authority identified some information on toxicological data of plant metabolites as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 27 June 2019, or, if that information is not submitted by that date, the lack of it.







0231010 




Tomatoes






0231020 




Sweet peppers/bell peppers






0233020 




Pumpkins






0233030 




Watermelons






0241010 




Broccoli






0241020 




Cauliflowers






0242010 




Brussels sprouts






0242020 




Head cabbages















(+)


The European Food Safety Authority identified some information on toxicological data of plant metabolites and residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 27 June 2019, or, if that information is not submitted by that date, the lack of it.







0251020 




Lettuces






0270010 




Asparagus















(+)


The European Food Safety Authority identified some information on toxicological data of plant metabolites as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 27 June 2019, or, if that information is not submitted by that date, the lack of it.







0300030 




Peas






0402010 




Olives for oil production















(+)


The European Food Safety Authority identified some information on toxicological data of plant metabolites and residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 27 June 2019, or, if that information is not submitted by that date, the lack of it.







0500010 




Barley






0500050 




Oat















(+)


The European Food Safety Authority identified some information on toxicological data of plant metabolites as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 27 June 2019, or, if that information is not submitted by that date, the lack of it.







0500070 




Rye






0500090 




Wheat















(+)


The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040 ) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040 ) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005.







0840040 




Horseradish















(+)


The European Food Safety Authority identified some information on toxicological data of plant metabolites as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 27 June 2019, or, if that information is not submitted by that date, the lack of it.







0900010 




Sugar beet roots






0900030 




Chicory roots’























(3)


in Part B of Annex III, the column for dimethoate is deleted.






(*1)  Indicates lower limit of analytical determination

(1)  For the complete list of products of plant and animal origin to which MRLs apply, reference should be made to Annex I.

(*2)  Indicates lower limit of analytical determination

(2)  For the complete list of products of plant and animal origin to which MRLs apply, reference should be made to Annex I.