Commission Regulation (EU) 2017/1164 of 22 June 2017 amending Annexes II and III to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for acrinathrin, metalaxyl and thiabendazole in or on certain products (Text with EEA relevance. )
Date: 2017-06-22
Institutions: Directorate-General for Health and Food Safety, European Commission
Subjects: animal feedingstuffs, animal product, consumer protection, crop production, food inspection, food safety, foodstuff, pesticide, pesticide residue




L_2017170EN.01000301.xml










1.7.2017   


EN


Official Journal of the European Union


L 170/3








            COMMISSION REGULATION (EU) 2017/1164
of 22 June 2017
         
amending Annexes II and III to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for acrinathrin, metalaxyl and thiabendazole in or on certain products
(Text with EEA relevance)


THE EUROPEAN COMMISSION,

Having regard to the Treaty on the Functioning of the European Union,


Having regard to Regulation (EC) No 396/2005 of the European Parliament and of the Council of 23 February 2005 on maximum residue levels of pesticides in or on food and feed of plant and animal origin and amending Council Directive 91/414/EEC (1), and in particular Article 14(1)(a) and Article 49(2) thereof,

Whereas:







(1)


For acrinathrin, maximum residue levels (MRLs) were set in Part A of Annex III to Regulation (EC) No 396/2005. For metalaxyl and thiabendazole MRLs were set in Annex II and Part B of Annex III to that Regulation.












(2)


For acrinathrin, the European Food Safety Authority, hereinafter ‘the Authority’, submitted a reasoned opinion on the review of the existing MRLs in accordance with Article 12(1) of Regulation (EC) No 396/2005 (2). It proposed to change the residue definition. It identified concerning the MRLs for bananas, melons, peppers, watermelons, peaches and apricots a risk for consumers. It is therefore appropriate to lower these MRLs. For other products, it recommended raising or keeping the existing MRLs. It concluded that concerning the MRLs for lamb's lettuce, escarole, cress, rocket, red mustard, soya beans and all animal origin products, some information was not available and that further consideration by risk managers was required. As there is no risk for consumers, the MRLs for those products should be set in Annex II to Regulation (EC) No 396/2005 at the existing level or the level identified by the Authority. These MRLs will be reviewed; the review will take into account the information available within two years from the publication of this Regulation. The Authority concluded that regardless of the data gaps identified the critical good agriculture practice was not compliant with the approval restrictions for acrinathrin for pome fruits, apricots, cherries, peaches, plums, strawberries, bananas, garlic, onions, tomatoes, peppers, aubergines, okra (lady's fingers), cucurbits with edible peel, gherkins, courgettes, melons, pumpkins, watermelons, lettuce, beans (fresh, with pods) and soya beans and that further consideration by risk managers was required. The MRLs for these products should be set at the specific limit of determination.












(3)


For metalaxyl, the Authority submitted a reasoned opinion on the existing MRLs in accordance with Article 12(1) of Regulation (EC) No 396/2005 (3). It proposed to change the residue definition and recommended lowering the MRLs for head cabbage, Chinese cabbage, kohlrabi, spinach, beet leaves (chard), beans (fresh, with and without pods), peas (fresh, with and without pods), asparagus, leek, beans (dry), peas (dry), lupins (dry), linseed, poppy seed, rape seed, mustard seed, gold of pleasure seed, maize, swine meat and fat, bovine meat and fat, sheep meat and fat, goat meat and fat, poultry meat and fat, milk and birds eggs. It concluded that concerning the MRLs for grapefruits, oranges, lemons, limes, mandarins, apples, pears, table grapes, wine grapes, strawberries, onions, peppers, soya beans, swine liver and kidney, bovine liver and kidney, sheep liver and kidney and poultry liver some information was not available and that further consideration by risk managers was required. As there is no risk for consumers, the MRLs for those products should be set in Annex II to Regulation (EC) No 396/2005 at the existing level or the level identified by the Authority. These MRLs will be reviewed; the review will take into account the information available within two years from the publication of this Regulation. The Authority concluded that concerning the MRLs for quinces, medlars, loquat, avocados, gherkins, cotton seed, barley, buckwheat, millet, oats, rice, rye, sorghum, wheat, spices from seeds and sugar beet (root), no information was available and that further consideration by risk managers was required. The MRLs for these products should be set at the specific limit of determination. The MRLs for spices from fruits should be set as temporary MRLs. These MRLs will be reviewed; the review will take into account the information available within four years from the publication of this Regulation.












(4)


For thiabendazole, the Authority submitted a reasoned opinion on the existing MRLs in accordance with Article 12(1) of Regulation (EC) No 396/2005 (4). It identified concerning the MRLs for mangoes and cultivated fungi a risk for consumers. It is therefore appropriate to lower theses MRLs. The Authority proposed to change the residue definition for milk and other animal origin products. It recommended lowering the MRLs for apples, pears, potatoes, witloof/Belgian endives, swine muscle and fat and poultry muscle and fat. For other products it recommended raising or keeping the existing MRLs. It concluded that concerning the MRLs for grapefruits, oranges, lemons, limes, mandarins, quinces, medlars, loquat, kumquats, avocados, bananas, papayas, potatoes, witloof/Belgian endives and all animal origin products some information was not available and that further consideration by risk managers was required. As there is no risk for consumers, the MRLs for those products should be set in Annex II to Regulation (EC) No 396/2005 at the existing level or the level identified by the Authority. These MRLs will be reviewed; the review will take into account the information available within two years from the publication of this Regulation.












(5)


As regards products on which the use of the plant protection product concerned is not authorised, and for which no import tolerances or Codex maximum residue limits (CXLs) exist, MRLs should be set at the specific limit of determination or the default MRL should apply, as provided for in Article 18(1)(b) of Regulation (EC) No 396/2005.












(6)


The Commission consulted the European Union reference laboratories for residues of pesticides as regards the need to adapt certain limits of determination. As regards several substances, those laboratories concluded that for certain commodities technical development requires the setting of specific limits of determination.












(7)


Based on the reasoned opinions of the Authority and taking into account the factors relevant to the matter under consideration, the appropriate modifications to the MRLs fulfil the requirements of Article 14(2) of Regulation (EC) No 396/2005.












(8)


Through the World Trade Organisation, the trading partners of the Union were consulted on the new MRLs and their comments have been taken into account.












(9)


Regulation (EC) No 396/2005 should therefore be amended accordingly.












(10)


In order to allow for the normal marketing, processing and consumption of products, this Regulation should provide for a transitional arrangement for products which have been produced before the modification of the MRLs and for which information shows that a high level of consumer protection is maintained. Because a risk to consumers cannot be excluded at the current MRLs, the value of 0,01 mg/kg for acrinathrin in and on bananas, melons, peppers, watermelons, peaches and apricots and the value of 0,01 mg/kg for thiabendazole in and on mangoes and cultivated fungi should apply to all products from the date of application of this Regulation.












(11)


A reasonable period should be allowed to elapse before the modified MRLs become applicable in order to permit Member States, third countries and food business operators to prepare themselves to meet the new requirements which will result from the modification of the MRLs.












(12)


The measures provided for in this Regulation are in accordance with the opinion of the Standing Committee on Plants, Animals, Food and Feed,





HAS ADOPTED THIS REGULATION:



Article 1
Annexes II and III to Regulation (EC) No 396/2005 are amended in accordance with the Annex to this Regulation.


Article 2
Regulation (EC) No 396/2005 as it stood before being amended by this Regulation shall continue to apply to products which were produced before 21 January 2018:






(1)


as regards the active substance metalaxyl in and on all products;










(2)


as regards the active substance acrinathrin in and all products except bananas, melons, peppers, watermelons, peaches and apricots;










(3)


as regards the active substance thiabendazole in and on all products except mangoes and cultivated fungi.






Article 3
This Regulation shall enter into force on the twentieth day following that of its publication in the Official Journal of the European Union.
It shall apply from 21 January 2018.




This Regulation shall be binding in its entirety and directly applicable in all Member States.
Done at Brussels, 22 June 2017.


For the Commission


The President

Jean-Claude JUNCKER
            





(1)  
            OJ L 70, 16.3.2005, p. 1.

(2)  European Food Safety Authority; Reasoned opinion on the review of the existing maximum residue levels (MRLs) for acrinathrin according to Article 12 of Regulation (EC) No 396/2005. EFSA Journal 2015;13(7):4203.

(3)  European Food Safety Authority; Reasoned opinion on combined review of the existing maximum residue levels (MRLs) for the active substances metalaxyl and metalaxyl-M. EFSA Journal 2015;13(4):4076.

(4)  European Food Safety Authority; Reasoned opinion on the revision of the review of the existing maximum residue levels (MRLs) for thiabendazole. EFSA Journal 2016;14(6):4516.




ANNEX
Annexes II and III to Regulation (EC) No 396/2005 are amended as follows:






(1)


Annex II is amended as follows:






(a)


the columns for metalaxyl and thiabendazole are replaced by the following:

‘Pesticide residues and maximum residue levels (mg/kg)









Code number


Groups and examples of individual products to which the MRLs apply (1)



Metalaxyl including other mixtures of constituent isomers including metalaxyl-M (sum of isomers) (R )


Thiabendazole (R)




(1)


(2)


(3)


(4)






0100000 



FRUITS, FRESH or FROZEN; TREE NUTS



 


 






0110000 



Citrus fruits



 



7 (+)





0110010 


Grapefruits


0,7


 




0110020 


Oranges


0,7


 




0110030 


Lemons



0,5 (+)



 




0110040 


Limes



0,5 (+)



 




0110050 


Mandarins



0,5 (+)



 




0110990 


Others


0,5


 






0120000 



Tree nuts




0,01
 (*1)




0,02
 (*1)





0120010 


Almonds


 


 




0120020 


Brazil nuts


 


 




0120030 


Cashew nuts


 


 




0120040 


Chestnuts


 


 




0120050 


Coconuts


 


 




0120060 


Hazelnuts/cobnuts


 


 




0120070 


Macadamias


 


 




0120080 


Pecans


 


 




0120090 


Pine nut kernels


 


 




0120100 


Pistachios


 


 




0120110 


Walnuts


 


 




0120990 


Others


 


 






0130000 



Pome fruits



 


 




0130010 


Apples



1 (+)




4 (+)





0130020 


Pears



1 (+)




4





0130030 


Quinces



0,01
 (*1)




3





0130040 


Medlars



0,01
 (*1)




3





0130050 


Loquats/Japanese medlars



0,01
 (*1)




3





0130990 


Others



0,01
 (*1)




0,01
 (*1)







0140000 



Stone fruits




0,01
 (*1)




0,01
 (*1)





0140010 


Apricots


 


 




0140020 


Cherries (sweet)


 


 




0140030 


Peaches


 


 




0140040 


Plums


 


 




0140990 


Others


 


 






0150000 



Berries and small fruits



 



0,01
 (*1)







0151000 








(a)


grapes






 


 




0151010 


Table grapes



2 (+)



 




0151020 


Wine grapes



1 (+)



 




0152000 








(b)


strawberries






0,6


 






0153000 








(c)


cane fruits







0,02
 (*1)



 




0153010 


Blackberries


 


 




0153020 


Dewberries


 


 




0153030 


Raspberries (red and yellow)


 


 




0153990 


Others


 


 






0154000 








(d)


other small fruits and berries






 


 




0154010 


Blueberries



0,01
 (*1)



 




0154020 


Cranberries



0,01
 (*1)



 




0154030 


Currants (black, red and white)


0,4


 




0154040 


Gooseberries (green, red and yellow)



0,3



 




0154050 


Rose hips



0,01
 (*1)



 




0154060 


Mulberries (black and white)



0,01
 (*1)



 




0154070 


Azaroles/Mediterranean medlars



0,01
 (*1)



 




0154080 


Elderberries



0,01
 (*1)



 




0154990 


Others



0,01
 (*1)



 






0160000 



Miscellaneous fruits with



 


 






0161000 








(a)


edible peel






0,05 (*1)



 




0161010 


Dates


 



0,01
 (*1)





0161020 


Figs


 



0,01
 (*1)





0161030 


Table olives


 



0,01
 (*1)





0161040 


Kumquats


 



7





0161050 


Carambolas


 



0,01
 (*1)





0161060 


Kaki/Japanese persimmons


 



0,01
 (*1)





0161070 


Jambuls/jambolans


 



0,01
 (*1)





0161990 


Others


 



0,01
 (*1)







0162000 








(b)


inedible peel, small






 



0,01
 (*1)





0162010 


Kiwi fruits (green, red, yellow)



0,02
 (*1)



 




0162020 


Litchis/lychees



0,01
 (*1)



 




0162030 


Passionfruits/maracujas



0,01
 (*1)



 




0162040 


Prickly pears/cactus fruits



0,01
 (*1)



 




0162050 


Star apples/cainitos



0,01
 (*1)



 




0162060 


American persimmons/Virginia kaki



0,01
 (*1)



 




0162990 


Others



0,01
 (*1)



 






0163000 








(c)


inedible peel, large







0,01
 (*1)



 




0163010 


Avocados


 



20 (+)





0163020 


Bananas


 



6





0163030 


Mangoes


 



0,01
 (*1)





0163040 


Papayas


 


10




0163050 


Granate apples/pomegranates


 



0,01
 (*1)





0163060 


Cherimoyas


 



0,01
 (*1)





0163070 


Guavas


 



0,01
 (*1)





0163080 


Pineapples


 



0,01
 (*1)





0163090 


Breadfruits


 



0,01
 (*1)





0163100 


Durians


 



0,01
 (*1)





0163110 


Soursops/guanabanas


 



0,01
 (*1)





0163990 


Others


 



0,01
 (*1)







0200000 



VEGETABLES, FRESH or FROZEN



 


 






0210000 



Root and tuber vegetables



 


 




0211000 








(a)


potatoes







0,02
 (*1)




0,04 (+)







0212000 








(b)


tropical root and tuber vegetables







0,01
 (*1)




0,01
 (*1)





0212010 


Cassava roots/manioc


 


 




0212020 


Sweet potatoes


 


 




0212030 


Yams


 


 




0212040 


Arrowroots


 


 




0212990 


Others


 


 






0213000 








(c)


other root and tuber vegetables except sugar beets






 



0,01
 (*1)





0213010 


Beetroots



0,02
 (*1)



 




0213020 


Carrots


0,1


 




0213030 


Celeriacs/turnip rooted celeries



0,01
 (*1)



 




0213040 


Horseradishes


0,1


 




0213050 


Jerusalem artichokes



0,01
 (*1)



 




0213060 


Parsnips


0,1


 




0213070 


Parsley roots/Hamburg roots parsley



0,01
 (*1)



 




0213080 


Radishes



0,06



 




0213090 


Salsifies



0,02
 (*1)



 




0213100 


Swedes/rutabagas



0,01
 (*1)



 




0213110 


Turnips



0,01
 (*1)



 




0213990 


Others



0,01
 (*1)



 






0220000 



Bulb vegetables



 



0,01
 (*1)





0220010 


Garlic



0,02
 (*1)



 




0220020 


Onions



0,5 (+)



 




0220030 


Shallots



0,02
 (*1)



 




0220040 


Spring onions/green onions and Welsh onions



0,3



 




0220990 


Others



0,01
 (*1)



 






0230000 



Fruiting vegetables



 



0,01
 (*1)







0231000 








(a)


solanacea






 


 




0231010 


Tomatoes



0,3



 




0231020 


Sweet peppers/bell peppers



0,5 (+)



 




0231030 


Aubergines/eggplants



0,01
 (*1)



 




0231040 


Okra/lady's fingers



0,01
 (*1)



 




0231990 


Others



0,01
 (*1)



 






0232000 








(b)


cucurbits with edible peel






 


 




0232010 


Cucumbers


0,5


 




0232020 


Gherkins



0,01
 (*1)



 




0232030 


Courgettes



0,01
 (*1)



 




0232990 


Others



0,01
 (*1)



 






0233000 








(c)


cucurbits with inedible peel






 


 




0233010 


Melons



0,2 (+)



 




0233020 


Pumpkins



0,01
 (*1)



 




0233030 


Watermelons



0,2 (+)



 




0233990 


Others



0,01
 (*1)



 




0234000 








(d)


sweet corn






0,05 (*1)



 




0239000 








(e)


other fruiting vegetables







0,01
 (*1)



 






0240000 



Brassica vegetables (excluding brassica roots and brassica baby leaf crops)



 



0,01
 (*1)







0241000 








(a)


flowering brassica







0,2 (+)



 




0241010 


Broccoli


 


 




0241020 


Cauliflowers


 


 




0241990 


Others


 


 






0242000 








(b)


head brassica






 


 




0242010 


Brussels sprouts


0,15


 




0242020 


Head cabbages



0,06



 




0242990 


Others



0,01
 (*1)



 






0243000 








(c)


leafy brassica






 


 




0243010 


Chinese cabbages/pe-tsai



0,02
 (*1)



 




0243020 


Kales



0,3



 




0243990 


Others



0,01
 (*1)



 




0244000 








(d)


kohlrabies







0,02
 (*1)



 






0250000 



Leaf vegetables, herbs and edible flowers



 


 






0251000 








(a)


lettuces and salad plants






3



0,01
 (*1)





0251010 


Lamb's lettuces/corn salads


 


 




0251020 


Lettuces


 


 




0251030 


Escaroles/broad-leaved endives


 


 




0251040 


Cresses and other sprouts and shoots


 


 




0251050 


Land cresses


 


 




0251060 


Roman rocket/rucola


 


 




0251070 


Red mustards


 


 




0251080 


Baby leaf crops (including brassica species)


 


 




0251990 


Others


 


 






0252000 








(b)


spinaches and similar leaves






1,5



0,01
 (*1)





0252010 


Spinaches


 


 




0252020 


Purslanes


 


 




0252030 


Chards/beet leaves


 


 




0252990 


Others


 


 




0253000 








(c)


grape leaves and similar species







0,01
 (*1)




0,01
 (*1)





0254000 








(d)


watercresses







0,01
 (*1)




0,01
 (*1)





0255000 








(e)


witloofs/Belgian endives







0,4




0,05
 (*1)
(+)







0256000 








(f)


herbs and edible flowers







3 (+)




0,02
 (*1)





0256010 


Chervil


 


 




0256020 


Chives


 


 




0256030 


Celery leaves


 


 




0256040 


Parsley


 


 




0256050 


Sage


 


 




0256060 


Rosemary


 


 




0256070 


Thyme


 


 




0256080 


Basil and edible flowers


 


 




0256090 


Laurel/bay leave


 


 




0256100 


Tarragon


 


 




0256990 


Others


 


 






0260000 



Legume vegetables



 



0,01
 (*1)





0260010 


Beans (with pods)



0,02
 (*1)



 




0260020 


Beans (without pods)



0,02
 (*1)



 




0260030 


Peas (with pods)



0,02
 (*1)



 




0260040 


Peas (without pods)



0,02
 (*1)



 




0260050 


Lentils



0,01
 (*1)



 




0260990 


Others



0,01
 (*1)



 






0270000 



Stem vegetables



 



0,01
 (*1)





0270010 


Asparagus



0,02
 (*1)



 




0270020 


Cardoons



0,01
 (*1)



 




0270030 


Celeries



0,01
 (*1)



 




0270040 


Florence fennels



0,01
 (*1)



 




0270050 


Globe artichokes



0,05 (+)



 




0270060 


Leeks



0,03



 




0270070 


Rhubarbs



0,01
 (*1)



 




0270080 


Bamboo shoots



0,01
 (*1)



 




0270090 


Palm hearts



0,01
 (*1)



 




0270990 


Others



0,01
 (*1)



 






0280000 



Fungi, mosses and lichens




0,01
 (*1)




0,01
 (*1)





0280010 


Cultivated fungi


 


 




0280020 


Wild fungi


 


 




0280990 


Mosses and lichens


 


 




0290000 



Algae and prokaryotes organisms




0,01
 (*1)




0,01
 (*1)







0300000 



PULSES



 



0,01
 (*1)





0300010 


Beans



0,02
 (*1)



 




0300020 


Lentils



0,01
 (*1)



 




0300030 


Peas



0,02
 (*1)



 




0300040 


Lupins/lupini beans



0,02
 (*1)



 




0300990 


Others



0,01
 (*1)



 






0400000 



OILSEEDS AND OIL FRUITS



 



0,02
 (*1)







0401000 



Oilseeds



 


 




0401010 


Linseeds



0,02
 (*1)



 




0401020 


Peanuts/groundnuts



0,01
 (*1)



 




0401030 


Poppy seeds



0,02
 (*1)



 




0401040 


Sesame seeds



0,01
 (*1)



 




0401050 


Sunflower seeds



0,02
 (*1)



 




0401060 


Rapeseeds/canola seeds



0,02
 (*1)



 




0401070 


Soyabeans



0,1
 (*1)
(+)



 




0401080 


Mustard seeds



0,02
 (*1)



 




0401090 


Cotton seeds



0,01
 (*1)



 




0401100 


Pumpkin seeds



0,01
 (*1)



 




0401110 


Safflower seeds



0,01
 (*1)



 




0401120 


Borage seeds



0,01
 (*1)



 




0401130 


Gold of pleasure seeds



0,02
 (*1)



 




0401140 


Hemp seeds



0,01
 (*1)



 




0401150 


Castor beans



0,01
 (*1)



 




0401990 


Others



0,01
 (*1)



 






0402000 



Oil fruits




0,01
 (*1)



 




0402010 


Olives for oil production


 


 




0402020 


Oil palms kernels


 


 




0402030 


Oil palms fruits


 


 




0402040 


Kapok


 


 




0402990 


Others


 


 






0500000 



CEREALS



 



0,01
 (*1)





0500010 


Barley



0,01
 (*1)



 




0500020 


Buckwheat and other pseudo-cereals



0,01
 (*1)



 




0500030 


Maize/corn



0,02
 (*1)



 




0500040 


Common millet/proso millet



0,01
 (*1)



 




0500050 


Oat



0,01
 (*1)



 




0500060 


Rice



0,01
 (*1)



 




0500070 


Rye



0,01
 (*1)



 




0500080 


Sorghum



0,01
 (*1)



 




0500090 


Wheat



0,01
 (*1)



 




0500990 


Others



0,01
 (*1)



 






0600000 



TEAS, COFFEE, HERBAL INFUSIONS, COCOA AND CAROBS



 



0,05
 (*1)





0610000 



Teas




0,05
 (*1)



 




0620000 



Coffee beans




0,05
 (*1)



 






0630000 



Herbal infusions from




0,05
 (*1)



 






0631000 








(a)


flowers






 


 




0631010 


Chamomile


 


 




0631020 


Hibiscus/roselle


 


 




0631030 


Rose


 


 




0631040 


Jasmine


 


 




0631050 


Lime/linden


 


 




0631990 


Others


 


 






0632000 








(b)


leaves and herbs






 


 




0632010 


Strawberry


 


 




0632020 


Rooibos


 


 




0632030 


Mate/maté


 


 




0632990 


Others


 


 






0633000 








(c)


roots






 


 




0633010 


Valerian


 


 




0633020 


Ginseng


 


 




0633990 


Others


 


 




0639000 








(d)


any other parts of the plant






 


 




0640000 



Cocoa beans




0,1 (+)



 




0650000 



Carobs/Saint John's breads




0,05
 (*1)



 




0700000 



HOPS




15 (+)




0,05
 (*1)







0800000 



SPICES



 


 






0810000 



Seed spices




0,05
 (*1)




0,05
 (*1)





0810010 


Anise/aniseed


 


 




0810020 


Black caraway/black cumin


 


 




0810030 


Celery


 


 




0810040 


Coriander


 


 




0810050 


Cumin


 


 




0810060 


Dill


 


 




0810070 


Fennel


 


 




0810080 


Fenugreek


 


 




0810090 


Nutmeg


 


 




0810990 


Others


 


 






0820000 



Fruit spices




0,1
 (*1)
(+)




0,05
 (*1)





0820010 


Allspice/pimento


 


 




0820020 


Sichuan pepper


 


 




0820030 


Caraway


 


 




0820040 


Cardamom


 


 




0820050 


Juniper berry


 


 




0820060 


Peppercorn (black, green and white)


 


 




0820070 


Vanilla


 


 




0820080 


Tamarind


 


 




0820990 


Others


 


 






0830000 



Bark spices




0,05
 (*1)




0,05
 (*1)





0830010 


Cinnamon


 


 




0830990 


Others


 


 






0840000 



Root and rhizome spices



 


 




0840010 


Liquorice



0,05
 (*1)




0,05
 (*1)





0840020 


Ginger



0,05
 (*1)




0,05
 (*1)





0840030 


Turmeric/curcuma



0,05
 (*1)




0,05
 (*1)





0840040 


Horseradish


(+)



(+)





0840990 


Others



0,05
 (*1)




0,05
 (*1)







0850000 



Bud spices




0,05
 (*1)




0,05
 (*1)





0850010 


Cloves


 


 




0850020 


Capers


 


 




0850990 


Others


 


 






0860000 



Flower pistil spices




0,05
 (*1)




0,05
 (*1)





0860010 


Saffron


 


 




0860990 


Others


 


 






0870000 



Aril spices




0,05
 (*1)




0,05
 (*1)





0870010 


Mace


 


 




0870990 


Others


 


 






0900000 



SUGAR PLANTS




0,01
 (*1)




0,01
 (*1)





0900010 


Sugar beet roots


 


 




0900020 


Sugar canes


 


 




0900030 


Chicory roots


 


 




0900990 


Others


 


 






1000000 



PRODUCTS OF ANIMAL ORIGIN -TERRESTRIAL ANIMALS




(+)



(+)






1010000 



Tissues from



 


 






1011000 








(a)


swine






 


 




1011010 


Muscle



0,01
 (*1)




0,05
 (*1)





1011020 


Fat tissue



0,01
 (*1)




0,05
 (*1)





1011030 


Liver



0,05
 (*1)




0,15





1011040 


Kidney



0,2




0,3





1011050 


Edible offals (other than liver and kidney)



0,2




0,3





1011990 


Others



0,01
 (*1)




0,01
 (*1)







1012000 








(b)


bovine






 


 




1012010 


Muscle



0,01
 (*1)




0,1





1012020 


Fat tissue



0,01
 (*1)




0,1





1012030 


Liver



0,05
 (*1)




0,3





1012040 


Kidney



0,3




1





1012050 


Edible offals (other than liver and kidney)



0,3




1





1012990 


Others



0,01
 (*1)




0,01
 (*1)







1013000 








(c)


sheep






 


 




1013010 


Muscle



0,01
 (*1)




0,05
 (*1)





1013020 


Fat tissue



0,01
 (*1)




0,05
 (*1)





1013030 


Liver



0,05
 (*1)




0,15





1013040 


Kidney



0,3




0,3





1013050 


Edible offals (other than liver and kidney)



0,3




0,3





1013990 


Others



0,01
 (*1)




0,01
 (*1)







1014000 








(d)


goat






 


 




1014010 


Muscle



0,01
 (*1)




0,1





1014020 


Fat tissue



0,01
 (*1)




0,1





1014030 


Liver



0,05
 (*1)




0,15





1014040 


Kidney



0,3




0,3





1014050 


Edible offals (other than liver and kidney)



0,3




0,3





1014990 


Others



0,01
 (*1)




0,01
 (*1)







1015000 








(e)


equine






 


 




1015010 


Muscle



0,01
 (*1)




0,05
 (*1)





1015020 


Fat tissue



0,01
 (*1)




0,05
 (*1)





1015030 


Liver



0,05
 (*1)




0,15





1015040 


Kidney



0,3




0,3





1015050 


Edible offals (other than liver and kidney)



0,3




0,3





1015990 


Others



0,01
 (*1)




0,01
 (*1)







1016000 








(f)


poultry






 


 




1016010 


Muscle



0,01
 (*1)




0,05





1016020 


Fat tissue



0,01
 (*1)




0,05





1016030 


Liver



0,05
 (*1)




0,2





1016040 


Kidney



0,05
 (*1)




0,2





1016050 


Edible offals (other than liver and kidney)



0,05
 (*1)




0,2





1016990 


Others



0,01
 (*1)




0,01
 (*1)







1017000 








(g)


other farmed terrestrial animals






 


 




1017010 


Muscle



0,01
 (*1)




0,05
 (*1)





1017020 


Fat tissue



0,01
 (*1)




0,05
 (*1)





1017030 


Liver



0,05
 (*1)




0,15





1017040 


Kidney



0,3




0,3





1017050 


Edible offals (other than liver and kidney)



0,3




0,3





1017990 


Others



0,01
 (*1)




0,01
 (*1)







1020000 



Milk




0,01
 (*1)




0,2





1020010 


Cattle


 


 




1020020 


Sheep


 


 




1020030 


Goat


 


 




1020040 


Horse


 


 




1020990 


Others


 


 






1030000 



Birds eggs




0,01
 (*1)




2





1030010 


Chicken


 


 




1030020 


Duck


 


 




1030030 


Geese


 


 




1030040 


Quail


 


 




1030990 


Others


 


 




1040000 



Honey and other apiculture products




0,05
 (*1)




0,05
 (*1)





1050000 



Amphibians and Reptiles




0,01
 (*1)




0,01
 (*1)





1060000 



Terrestrial invertebrate animals




0,01
 (*1)




0,01
 (*1)





1070000 



Wild terrestrial vertebrate animals




0,01
 (*1)




0,01
 (*1)











(**)


Pesticide-code combination for which the MRL as set in Annex III Part B applies.





Metalaxyl including other mixtures of constituent isomers including metalaxyl-M (sum of isomers) (R )








(R)


=


The residue definition differs for the following combinations pesticide-code number:
Metalaxyl — code 100000 , except 1040000 : Sum of metalaxyl (sum of isomers) and its metabolites containing the 2,6-dimethylaniline moiety, expressed as metalaxyl










(+)


The European Food Safety Authority identified some information on residue trials on metalaxyl and metalaxyl-M as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 1 July 2019, or, if that information is not submitted by that date, the lack of it.







0110030 




Lemons















(+)


The European Food Safety Authority identified some information on residue trials on metalaxyl as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 1 July 2019, or, if that information is not submitted by that date, the lack of it.







0110040 




Limes






0110050 




Mandarins















(+)


The European Food Safety Authority identified some information on residue trials on metalaxyl and metalaxyl-M as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 1 July 2019, or, if that information is not submitted by that date, the lack of it.







0130010 




Apples






0130020 




Pears















(+)


The European Food Safety Authority identified some information on residue trials on metalaxyl as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 1 July 2019, or, if that information is not submitted by that date, the lack of it.







0151010 




Table grapes






0151020 




Wine grapes






0220020 




Onions






0231020 




Sweet peppers/bell peppers






0233010 




Melons






0233030 




Watermelons















(+)


The European Food Safety Authority identified some information on residue trials on metalaxyl and metalaxyl-M as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 1 July 2019, or, if that information is not submitted by that date, the lack of it.







0241000 










(a)



flowering brassica









0241010 




Broccoli






0241020 




Cauliflowers






0241990 




Others















(+)


The European Food Safety Authority identified some information on residue trials on metalaxyl-M as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 1 July 2019, or, if that information is not submitted by that date, the lack of it.







0256000 










(f)



herbs and edible flowers









0256010 




Chervil






0256020 




Chives






0256030 




Celery leaves






0256040 




Parsley






0256050 




Sage






0256060 




Rosemary






0256070 




Thyme






0256080 




Basil and edible flowers






0256090 




Laurel/bay leave






0256100 




Tarragon






0256990 




Others















(+)


The European Food Safety Authority identified some information on residue trials on metalaxyl as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 1 July 2019, or, if that information is not submitted by that date, the lack of it.







0270050 




Globe artichokes















(+)


The European Food Safety Authority identified some information on residue trials on metalaxyl and metalaxyl-M as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 1 July 2019, or, if that information is not submitted by that date, the lack of it.







0401070 




Soyabeans















(+)


The European Food Safety Authority identified some information on residue trials on metalaxyl-M and analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 1 July 2019, or, if that information is not submitted by that date, the lack of it.







0640000 




Cocoa beans






0700000 




HOPS















(+)


Temporary MRL valid until 1 July 2021. After this date the MRL will be 0,05 (*) mg/kg, unless modified by a Regulation in light of new available information.







0820000 




Fruit spices






0820010 




Allspice/pimento






0820020 




Sichuan pepper






0820030 




Caraway






0820040 




Cardamom






0820050 




Juniper berry






0820060 




Peppercorn (black, green and white)






0820070 




Vanilla






0820080 




Tamarind






0820990 




Others















(+)


The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040 ) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040 ) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005.







0840040 




Horseradish















(+)


The European Food Safety Authority identified some information on analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 1 July 2019, or, if that information is not submitted by that date, the lack of it.







1000000 




PRODUCTS OF ANIMAL ORIGIN -TERRESTRIAL ANIMALS






1010000 




Tissues from






1011000 










(a)



swine









1011010 




Muscle






1011020 




Fat tissue






1011030 




Liver






1011040 




Kidney






1011050 




Edible offals (other than liver and kidney)






1011990 




Others






1012000 










(b)



bovine









1012010 




Muscle






1012020 




Fat tissue






1012030 




Liver






1012040 




Kidney






1012050 




Edible offals (other than liver and kidney)






1012990 




Others






1013000 










(c)



sheep









1013010 




Muscle






1013020 




Fat tissue






1013030 




Liver






1013040 




Kidney






1013050 




Edible offals (other than liver and kidney)






1013990 




Others






1014000 










(d)



goat









1014010 




Muscle






1014020 




Fat tissue






1014030 




Liver






1014040 




Kidney






1014050 




Edible offals (other than liver and kidney)






1014990 




Others






1015000 










(e)



equine









1015010 




Muscle






1015020 




Fat tissue






1015030 




Liver






1015040 




Kidney






1015050 




Edible offals (other than liver and kidney)






1015990 




Others






1016000 










(f)



poultry









1016010 




Muscle






1016020 




Fat tissue






1016030 




Liver






1016040 




Kidney






1016050 




Edible offals (other than liver and kidney)






1016990 




Others






1017000 










(g)



other farmed terrestrial animals









1017010 




Muscle






1017020 




Fat tissue






1017030 




Liver






1017040 




Kidney






1017050 




Edible offals (other than liver and kidney)






1017990 




Others






1020000 




Milk






1020010 




Cattle






1020020 




Sheep






1020030 




Goat






1020040 




Horse






1020990 




Others






1030000 




Birds eggs






1030010 




Chicken






1030020 




Duck






1030030 




Geese






1030040 




Quail






1030990 




Others






1040000 




Honey and other apiculture products






1050000 




Amphibians and Reptiles






1060000 




Terrestrial invertebrate animals






1070000 




Wild terrestrial vertebrate animals










Thiabendazole (R)








(R)


=


The residue definition differs for the following combinations pesticide-code number:






 


Thiabendazole — code 100000 , except 1020000  and 1040000 : sum of thiabendazole and 5-hydroxythiabendazole, expressed as thiabendazole










 


Thiabendazole — code 1020000 : sum of thiabendazole, 5-hydroxythiabendazole and its sulfate conjugate, expressed as thiabendazole














(+)


The European Food Safety Authority identified some information on the magnitude of residues of the metabolite benzimidazole as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 1 July 2019, or, if that information is not submitted by that date, the lack of it.







0110000 




Citrus fruits






0110010 




Grapefruits






0110020 




Oranges






0110030 




Lemons






0110040 




Limes






0110050 




Mandarins






0110990 




Others






0130010 




Apples















(+)


The European Food Safety Authority identified some information on residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 1 July 2019, or, if that information is not submitted by that date, the lack of it.







0163010 




Avocados















(+)


The European Food Safety Authority identified some information on storage stability and on the magnitude of residues of the metabolite benzimidazole as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 1 July 2019, or, if that information is not submitted by that date, the lack of it.







0211000 










(a)



potatoes


















(+)


The European Food Safety Authority identified some information on sorage stability and on the magnitude of residues of the metabolite benzimidazole as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 1 July 2019, or, if that information is not submitted by that date, the lack of it.







0255000 










(e)



witloofs/Belgian endives


















(+)


The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040 ) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040 ) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005.







0840040 




Horseradish















(+)


The European Food Safety Authority identified some information on analytical methods and on the magnitude of residues of the metabolite benzimidazole as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 1 July 2019, or, if that information is not submitted by that date, the lack of it.







1000000 




PRODUCTS OF ANIMAL ORIGIN -TERRESTRIAL ANIMALS






1010000 




Tissues from






1011000 










(a)



swine









1011010 




Muscle






1011020 




Fat tissue






1011030 




Liver






1011040 




Kidney






1011050 




Edible offals (other than liver and kidney)






1011990 




Others






1012000 










(b)



bovine









1012010 




Muscle






1012020 




Fat tissue






1012030 




Liver






1012040 




Kidney






1012050 




Edible offals (other than liver and kidney)






1012990 




Others






1013000 










(c)



sheep









1013010 




Muscle






1013020 




Fat tissue






1013030 




Liver






1013040 




Kidney






1013050 




Edible offals (other than liver and kidney)






1013990 




Others






1014000 










(d)



goat









1014010 




Muscle






1014020 




Fat tissue






1014030 




Liver






1014040 




Kidney






1014050 




Edible offals (other than liver and kidney)






1014990 




Others






1015000 










(e)



equine









1015010 




Muscle






1015020 




Fat tissue






1015030 




Liver






1015040 




Kidney






1015050 




Edible offals (other than liver and kidney)






1015990 




Others






1016000 










(f)



poultry









1016010 




Muscle






1016020 




Fat tissue






1016030 




Liver






1016040 




Kidney






1016050 




Edible offals (other than liver and kidney)






1016990 




Others






1017000 










(g)



other farmed terrestrial animals









1017010 




Muscle






1017020 




Fat tissue






1017030 




Liver






1017040 




Kidney






1017050 




Edible offals (other than liver and kidney)






1017990 




Others






1020000 




Milk






1020010 




Cattle






1020020 




Sheep






1020030 




Goat






1020040 




Horse






1020990 




Others






1030000 




Birds eggs






1030010 




Chicken






1030020 




Duck






1030030 




Geese






1030040 




Quail






1030990 




Others






1050000 




Amphibians and Reptiles






1060000 




Terrestrial invertebrate animals






1070000 




Wild terrestrial vertebrate animals’























(b)


the following column for acrinathrin is added:

‘Pesticide residues and maximum residue levels (mg/kg)








Code number


Groups and examples of individual products to which the MRLs apply (2)



Acrinathrin and its enantiomer (F)




(1)


(2)


(3)






0100000 



FRUITS, FRESH or FROZEN; TREE NUTS



 






0110000 



Citrus fruits




0,02
 (*2)





0110010 


Grapefruits


 




0110020 


Oranges


 




0110030 


Lemons


 




0110040 


Limes


 




0110050 


Mandarins


 




0110990 


Others


 






0120000 



Tree nuts




0,02
 (*2)





0120010 


Almonds


 




0120020 


Brazil nuts


 




0120030 


Cashew nuts


 




0120040 


Chestnuts


 




0120050 


Coconuts


 




0120060 


Hazelnuts/cobnuts


 




0120070 


Macadamias


 




0120080 


Pecans


 




0120090 


Pine nut kernels


 




0120100 


Pistachios


 




0120110 


Walnuts


 




0120990 


Others


 






0130000 



Pome fruits




0,02
 (*2)





0130010 


Apples


 




0130020 


Pears


 




0130030 


Quinces


 




0130040 


Medlars


 




0130050 


Loquats/Japanese medlars


 




0130990 


Others


 






0140000 



Stone fruits




0,02
 (*2)





0140010 


Apricots


 




0140020 


Cherries (sweet)


 




0140030 


Peaches


 




0140040 


Plums


 




0140990 


Others


 






0150000 



Berries and small fruits



 






0151000 








(a)


grapes






 




0151010 


Table grapes


0,05 (*2)





0151020 


Wine grapes



0,1





0152000 








(b)


strawberries







0,02
 (*2)







0153000 








(c)


cane fruits







0,02
 (*2)





0153010 


Blackberries


 




0153020 


Dewberries


 




0153030 


Raspberries (red and yellow)


 




0153990 


Others


 






0154000 








(d)


other small fruits and berries







0,02
 (*2)





0154010 


Blueberries


 




0154020 


Cranberries


 




0154030 


Currants (black, red and white)


 




0154040 


Gooseberries (green, red and yellow)


 




0154050 


Rose hips


 




0154060 


Mulberries (black and white)


 




0154070 


Azaroles/Mediterranean medlars


 




0154080 


Elderberries


 




0154990 


Others


 






0160000 



Miscellaneous fruits with




0,02
 (*2)







0161000 








(a)


edible peel






 




0161010 


Dates


 




0161020 


Figs


 




0161030 


Table olives


 




0161040 


Kumquats


 




0161050 


Carambolas


 




0161060 


Kaki/Japanese persimmons


 




0161070 


Jambuls/jambolans


 




0161990 


Others


 






0162000 








(b)


inedible peel, small






 




0162010 


Kiwi fruits (green, red, yellow)


 




0162020 


Litchis/lychees


 




0162030 


Passionfruits/maracujas


 




0162040 


Prickly pears/cactus fruits


 




0162050 


Star apples/cainitos


 




0162060 


American persimmons/Virginia kaki


 




0162990 


Others


 






0163000 








(c)


inedible peel, large






 




0163010 


Avocados


 




0163020 


Bananas


 




0163030 


Mangoes


 




0163040 


Papayas


 




0163050 


Granate apples/pomegranates


 




0163060 


Cherimoyas


 




0163070 


Guavas


 




0163080 


Pineapples


 




0163090 


Breadfruits


 




0163100 


Durians


 




0163110 


Soursops/guanabanas


 




0163990 


Others


 






0200000 



VEGETABLES, FRESH or FROZEN



 






0210000 



Root and tuber vegetables




0,02
 (*2)





0211000 








(a)


potatoes






 






0212000 








(b)


tropical root and tuber vegetables






 




0212010 


Cassava roots/manioc


 




0212020 


Sweet potatoes


 




0212030 


Yams


 




0212040 


Arrowroots


 




0212990 


Others


 






0213000 








(c)


other root and tuber vegetables except sugar beets






 




0213010 


Beetroots


 




0213020 


Carrots


 




0213030 


Celeriacs/turnip rooted celeries


 




0213040 


Horseradishes


 




0213050 


Jerusalem artichokes


 




0213060 


Parsnips


 




0213070 


Parsley roots/Hamburg roots parsley


 




0213080 


Radishes


 




0213090 


Salsifies


 




0213100 


Swedes/rutabagas


 




0213110 


Turnips


 




0213990 


Others


 






0220000 



Bulb vegetables




0,02
 (*2)





0220010 


Garlic


 




0220020 


Onions


 




0220030 


Shallots


 




0220040 


Spring onions/green onions and Welsh onions


 




0220990 


Others


 






0230000 



Fruiting vegetables




0,02
 (*2)







0231000 








(a)


solanacea






 




0231010 


Tomatoes


 




0231020 


Sweet peppers/bell peppers


 




0231030 


Aubergines/eggplants


 




0231040 


Okra/lady's fingers


 




0231990 


Others


 






0232000 








(b)


cucurbits with edible peel






 




0232010 


Cucumbers


 




0232020 


Gherkins


 




0232030 


Courgettes


 




0232990 


Others


 






0233000 








(c)


cucurbits with inedible peel






 




0233010 


Melons


 




0233020 


Pumpkins


 




0233030 


Watermelons


 




0233990 


Others


 




0234000 








(d)


sweet corn






 




0239000 








(e)


other fruiting vegetables






 






0240000 



Brassica vegetables (excluding brassica roots and brassica baby leaf crops)




0,02
 (*2)







0241000 








(a)


flowering brassica






 




0241010 


Broccoli


 




0241020 


Cauliflowers


 




0241990 


Others


 






0242000 








(b)


head brassica






 




0242010 


Brussels sprouts


 




0242020 


Head cabbages


 




0242990 


Others


 






0243000 








(c)


leafy brassica






 




0243010 


Chinese cabbages/pe-tsai


 




0243020 


Kales


 




0243990 


Others


 




0244000 








(d)


kohlrabies






 






0250000 



Leaf vegetables, herbs and edible flowers



 






0251000 








(a)


lettuces and salad plants






 




0251010 


Lamb's lettuces/corn salads



0,06 (+)





0251020 


Lettuces



0,02
 (*2)





0251030 


Escaroles/broad-leaved endives



0,06 (+)





0251040 


Cresses and other sprouts and shoots



0,06 (+)





0251050 


Land cresses



0,02
 (*2)





0251060 


Roman rocket/rucola



0,06 (+)





0251070 


Red mustards



0,06 (+)





0251080 


Baby leaf crops (including brassica species)



0,02
 (*2)





0251990 


Others



0,02
 (*2)







0252000 








(b)


spinaches and similar leaves







0,02
 (*2)





0252010 


Spinaches


 




0252020 


Purslanes


 




0252030 


Chards/beet leaves


 




0252990 


Others


 




0253000 








(c)


grape leaves and similar species







0,02
 (*2)





0254000 








(d)


watercresses







0,02
 (*2)





0255000 








(e)


witloofs/Belgian endives







0,02
 (*2)







0256000 








(f)


herbs and edible flowers







0,02
 (*2)





0256010 


Chervil


 




0256020 


Chives


 




0256030 


Celery leaves


 




0256040 


Parsley


 




0256050 


Sage


 




0256060 


Rosemary


 




0256070 


Thyme


 




0256080 


Basil and edible flowers


 




0256090 


Laurel/bay leave


 




0256100 


Tarragon


 




0256990 


Others


 






0260000 



Legume vegetables




0,02
 (*2)





0260010 


Beans (with pods)


 




0260020 


Beans (without pods)


 




0260030 


Peas (with pods)


 




0260040 


Peas (without pods)


 




0260050 


Lentils


 




0260990 


Others


 






0270000 



Stem vegetables




0,02
 (*2)





0270010 


Asparagus


 




0270020 


Cardoons


 




0270030 


Celeries


 




0270040 


Florence fennels


 




0270050 


Globe artichokes


 




0270060 


Leeks


 




0270070 


Rhubarbs


 




0270080 


Bamboo shoots


 




0270090 


Palm hearts


 




0270990 


Others


 






0280000 



Fungi, mosses and lichens




0,02
 (*2)





0280010 


Cultivated fungi


 




0280020 


Wild fungi


 




0280990 


Mosses and lichens


 




0290000 



Algae and prokaryotes organisms




0,02
 (*2)







0300000 



PULSES




0,01
 (*2)





0300010 


Beans


 




0300020 


Lentils


 




0300030 


Peas


 




0300040 


Lupins/lupini beans


 




0300990 


Others


 






0400000 



OILSEEDS AND OIL FRUITS




0,02
 (*2)







0401000 



Oilseeds



 




0401010 


Linseeds


 




0401020 


Peanuts/groundnuts


 




0401030 


Poppy seeds


 




0401040 


Sesame seeds


 




0401050 


Sunflower seeds


 




0401060 


Rapeseeds/canola seeds


 




0401070 


Soyabeans


 




0401080 


Mustard seeds


 




0401090 


Cotton seeds


 




0401100 


Pumpkin seeds


 




0401110 


Safflower seeds


 




0401120 


Borage seeds


 




0401130 


Gold of pleasure seeds


 




0401140 


Hemp seeds


 




0401150 


Castor beans


 




0401990 


Others


 






0402000 



Oil fruits



 




0402010 


Olives for oil production


 




0402020 


Oil palms kernels


 




0402030 


Oil palms fruits


 




0402040 


Kapok


 




0402990 


Others


 






0500000 



CEREALS




0,01
 (*2)





0500010 


Barley


 




0500020 


Buckwheat and other pseudo-cereals


 




0500030 


Maize/corn


 




0500040 


Common millet/proso millet


 




0500050 


Oat


 




0500060 


Rice


 




0500070 


Rye


 




0500080 


Sorghum


 




0500090 


Wheat


 




0500990 


Others


 






0600000 



TEAS, COFFEE, HERBAL INFUSIONS, COCOA AND CAROBS



0,05 (*2)





0610000 



Teas



 




0620000 



Coffee beans



 






0630000 



Herbal infusions from



 






0631000 








(a)


flowers






 




0631010 


Chamomile


 




0631020 


Hibiscus/roselle


 




0631030 


Rose


 




0631040 


Jasmine


 




0631050 


Lime/linden


 




0631990 


Others


 






0632000 








(b)


leaves and herbs






 




0632010 


Strawberry


 




0632020 


Rooibos


 




0632030 


Mate/maté


 




0632990 


Others


 






0633000 








(c)


roots






 




0633010 


Valerian


 




0633020 


Ginseng


 




0633990 


Others


 




0639000 








(d)


any other parts of the plant






 




0640000 



Cocoa beans



 




0650000 



Carobs/Saint John's breads



 




0700000 



HOPS



0,05 (*2)







0800000 



SPICES



 






0810000 



Seed spices



0,05 (*2)





0810010 


Anise/aniseed


 




0810020 


Black caraway/black cumin


 




0810030 


Celery


 




0810040 


Coriander


 




0810050 


Cumin


 




0810060 


Dill


 




0810070 


Fennel


 




0810080 


Fenugreek


 




0810090 


Nutmeg


 




0810990 


Others


 






0820000 



Fruit spices



0,05 (*2)





0820010 


Allspice/pimento


 




0820020 


Sichuan pepper


 




0820030 


Caraway


 




0820040 


Cardamom


 




0820050 


Juniper berry


 




0820060 


Peppercorn (black, green and white)


 




0820070 


Vanilla


 




0820080 


Tamarind


 




0820990 


Others


 






0830000 



Bark spices



0,05 (*2)





0830010 


Cinnamon


 




0830990 


Others


 






0840000 



Root and rhizome spices



 




0840010 


Liquorice


0,05 (*2)





0840020 


Ginger


0,05 (*2)





0840030 


Turmeric/curcuma


0,05 (*2)





0840040 


Horseradish



(+)





0840990 


Others


0,05 (*2)







0850000 



Bud spices



0,05 (*2)





0850010 


Cloves


 




0850020 


Capers


 




0850990 


Others


 






0860000 



Flower pistil spices



0,05 (*2)





0860010 


Saffron


 




0860990 


Others


 






0870000 



Aril spices



0,05 (*2)





0870010 


Mace


 




0870990 


Others


 






0900000 



SUGAR PLANTS




0,02
 (*2)





0900010 


Sugar beet roots


 




0900020 


Sugar canes


 




0900030 


Chicory roots


 




0900990 


Others


 






1000000 



PRODUCTS OF ANIMAL ORIGIN -TERRESTRIAL ANIMALS



 






1010000 



Tissues from




0,01
 (*2)







1011000 








(a)


swine






 




1011010 


Muscle


 




1011020 


Fat tissue


 




1011030 


Liver


 




1011040 


Kidney


 




1011050 


Edible offals (other than liver and kidney)


 




1011990 


Others


 






1012000 








(b)


bovine






 




1012010 


Muscle


 




1012020 


Fat tissue


 




1012030 


Liver


 




1012040 


Kidney


 




1012050 


Edible offals (other than liver and kidney)


 




1012990 


Others


 






1013000 








(c)


sheep






 




1013010 


Muscle


 




1013020 


Fat tissue


 




1013030 


Liver


 




1013040 


Kidney


 




1013050 


Edible offals (other than liver and kidney)


 




1013990 


Others


 






1014000 








(d)


goat






 




1014010 


Muscle


 




1014020 


Fat tissue


 




1014030 


Liver


 




1014040 


Kidney


 




1014050 


Edible offals (other than liver and kidney)


 




1014990 


Others


 






1015000 








(e)


equine






 




1015010 


Muscle


 




1015020 


Fat tissue


 




1015030 


Liver


 




1015040 


Kidney


 




1015050 


Edible offals (other than liver and kidney)


 




1015990 


Others


 






1016000 








(f)


poultry






 




1016010 


Muscle


 




1016020 


Fat tissue


 




1016030 


Liver


 




1016040 


Kidney


 




1016050 


Edible offals (other than liver and kidney)


 




1016990 


Others


 






1017000 








(g)


other farmed terrestrial animals






 




1017010 


Muscle


 




1017020 


Fat tissue


 




1017030 


Liver


 




1017040 


Kidney


 




1017050 


Edible offals (other than liver and kidney)


 




1017990 


Others


 






1020000 



Milk




0,01
 (*2)





1020010 


Cattle


 




1020020 


Sheep


 




1020030 


Goat


 




1020040 


Horse


 




1020990 


Others


 






1030000 



Birds eggs




0,01
 (*2)





1030010 


Chicken


 




1030020 


Duck


 




1030030 


Geese


 




1030040 


Quail


 




1030990 


Others


 




1040000 



Honey and other apiculture products



0,05 (*2)





1050000 



Amphibians and Reptiles




0,01
 (*2)





1060000 



Terrestrial invertebrate animals




0,01
 (*2)





1070000 



Wild terrestrial vertebrate animals




0,01
 (*2)












(F)


=


Fat soluble





Acrinathrin and its enantiomer (F)







(+)


The European Food Safety Authority identified some information on residue trials and metabolism as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 1 July 2019, or, if that information is not submitted by that date, the lack of it.







0251010 




Lamb's lettuces/corn salads






0251030 




Escaroles/broad-leaved endives






0251040 




Cresses and other sprouts and shoots






0251060 




Roman rocket/rucola






0251070 




Red mustards















(+)


The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040 ) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040 ) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005.







0840040 




Horseradish’



























(2)


In Annex III, the columns for acrinathrin, metalaxyl and thiabendazole are deleted.






(*1)  Indicates lower limit of analytical determination

(1)  For the complete list of products of plant and animal origin to which MRLs apply, reference should be made to Annex I.

(*2)  Indicates lower limit of analytical determination

(2)  For the complete list of products of plant and animal origin to which MRLs apply, reference should be made to Annex I.