Commission Regulation (EU) 2017/1016 of 14 June 2017 amending Annexes II, III and IV to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for benzovindiflupyr, chlorantraniliprole, deltamethrin, ethofumesate, haloxyfop, Mild Pepino Mosaic Virus isolate VC1, Mild Pepino Mosaic Virus isolate VX1, oxathiapiprolin, penthiopyrad, pyraclostrobin, spirotetramat, sunflower oil, tolclofos-methyl and trinexapac in or on certain products (Text with EEA relevance. )
Date: 2017-06-14
Institutions: Directorate-General for Health and Food Safety, European Commission
Subjects: consumer protection, crop production, food inspection, food safety, foodstuff, pesticide, pesticide residue, sunflower seed oil




L_2017159EN.01000101.xml










21.6.2017   


EN


Official Journal of the European Union


L 159/1








            COMMISSION REGULATION (EU) 2017/1016
of 14 June 2017
         
amending Annexes II, III and IV to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for benzovindiflupyr, chlorantraniliprole, deltamethrin, ethofumesate, haloxyfop, Mild Pepino Mosaic Virus isolate VC1, Mild Pepino Mosaic Virus isolate VX1, oxathiapiprolin, penthiopyrad, pyraclostrobin, spirotetramat, sunflower oil, tolclofos-methyl and trinexapac in or on certain products
(Text with EEA relevance)


THE EUROPEAN COMMISSION,

Having regard to the Treaty on the Functioning of the European Union,


Having regard to Regulation (EC) No 396/2005 of the European Parliament and of the Council of 23 February 2005 on maximum residue levels of pesticides in or on food and feed of plant and animal origin and amending Council Directive 91/414/EEC (1), and in particular Article 5(1) and Article 14(1)(a) thereof,

Whereas:







(1)


For benzovindiflupyr, deltamethrin, ethofumesate, haloxyfop, pyraclostrobin, tolclofos-methyl and trinexapac, maximum residue levels (MRLs) were set in Annex II to Regulation (EC) No 396/2005. For chlorantraniliprole, penthiopyrad and spirotetramat, MRLs were set in Part A of Annex III to that Regulation. For Mild Pepino Mosaic Virus isolate VC1, Mild Pepino Mosaic Virus isolate VX1, oxathiapiprolin and sunflower oil, no specific MRLs were set nor were those substances included in Annex IV to that Regulation, so the default value of 0,01 mg/kg laid down in Article 18(1)(b) thereof applies.












(2)


In the context of a procedure for the authorisation of the use of a plant protection product containing the active substance deltamethrin on celeries, Florence fennels and rhubarbs, an application was submitted in accordance with Article 6(1) of Regulation (EC) No 396/2005 for modification of the existing MRLs.












(3)


As regards haloxyfop, such an application was submitted for parsley roots and leeks. As regards penthiopyrad, such an application was submitted for apricots, peaches, barley and oat. As regards pyraclostrobin, such an application was submitted for celeriacs, spinaches, chards/beet leaves, witloofs, beans and peas with pods, peas without pods, celeries and Florence fennels. As regards spirotetramat, such an application was submitted for pomegranates, ‘other root and tuber vegetables’ and chicory roots. As regards tolclofos-methyl, such an application was submitted for potatoes.












(4)


In accordance with Article 6(2) and (4) of Regulation (EC) No 396/2005 an application was submitted for benzovindiflupyr used on pome fruits, wine grapes, potatoes, ‘tropical root and tuber vegetables’, Jerusalem artichokes, solanacea, cucurbits, pulses, linseeds, poppy seeds, rapeseeds, mustard seeds, cotton seeds, gold of pleasure seeds, barley, maize, oat, rye, wheat, ginger, turmeric and occurring in liver of ruminants and trinexapac used on poppy seed. The applicants claim that the authorised uses of those substances on such crops in North America and Australia lead to residues exceeding the MRLs contained in Regulation (EC) No 396/2005 and that higher MRLs are necessary to avoid trade barriers for the importation of those crops.












(5)


In accordance with Article 53 of Regulation (EC) No 1107/2009 of the European Parliament and of the Council (2), on 27 June 2016 the United Kingdom informed the Commission that it has authorised the placing on the market of a plant protection product containing the active substance chlorantraniliprole to be used on hops, due to an unexpected outbreak of Lepidoptera species. Such authorisation appeared a necessary measure, because the outbreak of Lepidoptera species could not be contained by any other reasonable means. The United Kingdom has also notified the authorisation to the other Member States, the Commission and the Authority in accordance with Article 18(4) of Regulation (EC) No 396/2005 with a view to setting a temporary MRL for hops.












(6)


In accordance with Article 8 of Regulation (EC) No 396/2005, those applications were evaluated by the Member States concerned and the evaluation reports were forwarded to the Commission.












(7)


The European Food Safety Authority, hereinafter ‘the Authority’, assessed the applications and the evaluation reports, examining in particular the risks to the consumer and, where relevant, to animals and gave reasoned opinions on the proposed MRLs (3). It forwarded those opinions to the applicants, the Commission and the Member States and made them available to the public.












(8)


The Authority concluded in its reasoned opinion on benzovindiflupyr that, as regards its use on cucurbits with inedible peel, the submitted data were not sufficient to set new MRLs. The existing MRLs should therefore be kept.












(9)


As regards the use of chlorantraniliprole on hops, the Authority proposed three different MRLs for that product, to be considered by the risk managers. As there is no risk to consumers, the MRL for that product should be set in Annex III to Regulation (EC) No 396/2005 at 10 mg/kg, which is derived by scaling down the residue trials by a factor of 3, considering that they were overdosed in terms of number of applications and application rate. This MRL should be set as temporary valid until 31 December 2020.












(10)


As regards all other applications, the Authority concluded that all requirements with respect to data were met and that the modifications to the MRLs requested by the applicants were acceptable with regard to consumer safety on the basis of a consumer exposure assessment for 27 specific European consumer groups. It took into account the most recent information on the toxicological properties of the substances. Neither the lifetime exposure to these substances via consumption of all food products that may contain them, nor the short-term exposure due to high consumption of the relevant products showed that there is a risk that the acceptable daily intake or the acute reference dose is exceeded.












(11)


For ethofumesate, Mild Pepino Mosaic Virus isolate VC1, Mild Pepino Mosaic Virus isolate VX1 and oxathiapiprolin, the Authority submitted conclusions on the peer review of the pesticide risk assessment of those active substances (4).












(12)


For ethofumesate, the Authority recommended setting MRLs for beetroots, sugar beet roots and chards. For Mild Pepino Mosaic Virus isolate VC1 and Mild Pepino Mosaic Virus isolate VX1, it recommended including those substances in Annex IV to Regulation (EC) No 396/2005. For oxathiapiprolin, it recommended setting MRLs for table grapes, potatoes, tomatoes, aubergines, cucurbits with edible peel, melons, lettuces and grape vine leaves. In accordance with the existing Union guidelines on extrapolation of MRLs, it is appropriate to set the MRL for table grapes also for wine grapes.












(13)


The Commission consulted the European Union reference laboratories on the appropriate limits of determination. As regards oxathiapiprolin, those laboratories concluded that for certain commodities technical development requires the setting of specific limits of determination.












(14)


Sunflower oil is approved as a basic substance by Commission Implementing Regulation (EU) 2016/1978 (5). The Commission considers that the inclusion of that substance in Annex IV to Regulation (EC) No 396/2005 is appropriate.












(15)


Based on the reasoned opinions and the conclusions of the Authority and taking into account the factors relevant to the matter under consideration, the appropriate modifications to the MRLs fulfil the requirements of Article 14(2) of Regulation (EC) No 396/2005.












(16)


Regulation (EC) No 396/2005 should therefore be amended accordingly.












(17)


The measures provided for in this Regulation are in accordance with the opinion of the Standing Committee on Plants, Animals, Food and Feed,





HAS ADOPTED THIS REGULATION:



Article 1
Annexes II, III and IV to Regulation (EC) No 396/2005 are amended in accordance with the Annex to this Regulation.


Article 2
This Regulation shall enter into force on the twentieth day following that of its publication in the Official Journal of the European Union.




This Regulation shall be binding in its entirety and directly applicable in all Member States.
Done at Brussels, 14 June 2017.


For the Commission


The President

Jean-Claude JUNCKER
            





(1)  
            OJ L 70, 16.3.2005, p. 1.

(2)  Regulation (EC) No 1107/2009 of the European Parliament and of the Council of 21 October 2009 concerning the placing of plant protection products on the market and repealing Council Directives 79/117/EEC and 91/414/EEC (OJ L 309, 24.11.2009, p. 1).

(3)  EFSA scientific reports available online: http://www.efsa.europa.eu:






 


Reasoned opinion on the setting of import tolerances for benzovindiflupyr in various plant and animal origin commodities. EFSA Journal 2016;14(12):4644 [30 pp.].










 


Reasoned opinion on the setting of a temporary maximum residue level for chlorantraniliprole in hops. EFSA Journal 2016;14(11):4638 [16 pp.].










 


Reasoned opinion on the modification of the existing maximum residue levels for deltamethrin in celery, Florence fennel and rhubarb. EFSA Journal 2017;15(1):4683 [24 pp.].










 


Reasoned opinion on the modification of MRLs for haloxyfop-P in parsley root and leek. EFSA Journal 2016;14(10):4608 [13 pp.].










 


Reasoned opinion on the modification of the existing maximum residue levels for penthiopyrad in stone fruits and cereals. EFSA Journal 2016;14(12):4648 [19 pp.].










 


Reasoned opinion on the modification of the existing maximum residue levels for pyraclostrobin in various crops. EFSA Journal 2017;15(1):4686 [22 pp.].










 


Reasoned opinion on the modification of the existing maximum residue level for tolclofos-methyl in potatoes. EFSA Journal 2017;15(2):4730 [25 pp.].










 


Reasoned opinion on the setting of import tolerance for trinexapac in poppy seed. EFSA Journal 2016;14(11):4636 [15 pp.].










 


Reasoned opinion on the setting of maximum residue levels for spirotetramat in pomegranates and various vegetables. EFSA Journal 2017;15(1):4684. [22 pp.].





(4)  Conclusion on the peer review of the pesticide risk assessment of the active substance ethofumesate. EFSA Journal 2016;14(1):4374 [141 pp.].
Conclusion on the peer review of the pesticide risk assessment of the active substance Mild Pepino mosaic virus isolate VC1. EFSA Journal 2016;14(12):4651 [23 pp.].
Conclusion on the peer review of the pesticide risk assessment of the active substance Mild Pepino mosaic virus isolate VX1. EFSA Journal 2016;14(12):4650 [22 pp.].
Conclusion on the peer review of the pesticide risk assessment of the active substance oxathiapiprolin. EFSA Journal 2016;14(7):4504 [89 pp.].

(5)  Commission Implementing Regulation (EU) 2016/1978 of 11 November 2016 approving the basic substance sunflower oil in accordance with Regulation (EC) No 1107/2009 of the European Parliament and of the Council concerning the placing of plant protection products on the market, and amending the Annex to Commission Implementing Regulation (EU) No 540/2011 (OJ L 305, 12.11.2016, p. 23).




ANNEX
Annexes II, III and IV to Regulation (EC) No 396/2005 are amended as follows:






(1)


Annex II is amended as follows:






(a)


the columns for benzovindiflupyr, deltamethrin, ethofumesate, haloxyfop, pyraclostrobin, tolclofos-methyl and trinexapac are replaced by the following:

‘Pesticide residues and maximum residue levels (mg/kg)














Code number


Groups and examples of individual products to which the MRLs apply (1)



Benzovindiflupyr


Deltamethrin (cis-deltamethrin) (F)


Ethofumesate (Sum of ethofumesate, 2-keto–ethofumesate, open-ring-2-keto-ethofumesate and its conjugate, expressed as ethofumesate)


Haloxyfop (Sum of haloxyfop, its esters, salts and conjugates expressed as haloxyfop (sum of the R- and S- isomers at any ratio)) (F) (R)


Pyraclostrobin (F)


Tolclofos-methyl (F)


Trinexapac (sum of trinexapac (acid) and its salts, expressed as trinexapac)




(1)


(2)


(3)


(4)


(5)


(6)


(7)


(8)


(9)






0100000 



FRUITS, FRESH or FROZEN; TREE NUTS



 


 


0,03 (*1)



0,01 (*1)



 


0,01 (*1)



0,01 (*1)







0110000 



Citrus fruits



0,01 (*1)



0,04


 


 


 


 


 




0110010 


Grapefruits


 


(+)


 


 


1


 


 




0110020 


Oranges


 


(+)


 


 


2


 


 




0110030 


Lemons


 


(+)


 


 


1


 


 




0110040 


Limes


 


(+)


 


 


1


 


 




0110050 


Mandarins


 


(+)


 


 


1


 


 




0110990 


Others


 


 


 


 


1


 


 






0120000 



Tree nuts



0,01 (*1)



0,02 (*1)



 


 


 


 


 




0120010 


Almonds


 


(+)


 


 


0,02 (*1)



 


 




0120020 


Brazil nuts


 


(+)


 


 


0,02 (*1)



 


 




0120030 


Cashew nuts


 


(+)


 


 


0,02 (*1)



 


 




0120040 


Chestnuts


 


(+)


 


 


0,02 (*1)



 


 




0120050 


Coconuts


 


(+)


 


 


0,02 (*1)



 


 




0120060 


Hazelnuts/cobnuts


 


(+)


 


 


0,02 (*1)



 


 




0120070 


Macadamias


 


(+)


 


 


0,02 (*1)



 


 




0120080 


Pecans


 


(+)


 


 


0,02 (*1)



 


 




0120090 


Pine nut kernels


 


(+)


 


 


0,02 (*1)



 


 




0120100 


Pistachios


 


(+)


 


 


1


 


 




0120110 


Walnuts


 


(+)


 


 


0,02 (*1)



 


 




0120990 


Others


 


 


 


 


0,02 (*1)



 


 






0130000 



Pome fruits




0,2



 


 


 


0,5


 


 




0130010 


Apples


 


0,2 (+)


 


 


 


 


 




0130020 


Pears


 


0,1 (+)


 


 


 


 


 




0130030 


Quinces


 


0,1 (+)


 


 


 


 


 




0130040 


Medlars


 


0,1 (+)


 


 


 


 


 




0130050 


Loquats/Japanese medlars


 


0,1 (+)


 


 


 


 


 




0130990 


Others


 


0,1


 


 


 


 


 






0140000 



Stone fruits



0,01 (*1)



 


 


 


 


 


 




0140010 


Apricots


 


0,15 (+)


 


 


1


 


 




0140020 


Cherries (sweet)


 


0,1 (+)


 


 


3


 


 




0140030 


Peaches


 


0,15 (+)


 


 


0,3


 


 




0140040 


Plums


 


0,07 (+)


 


 


0,8


 


 




0140990 


Others


 


0,01 (*1)



 


 


0,02 (*1)



 


 






0150000 



Berries and small fruits



 


 


 


 


 


 


 






0151000 








(a)


grapes






 


0,2


 


 


 


 


 




0151010 


Table grapes


0,01 (*1)



(+)


 


 


1 (+)


 


 




0151020 


Wine grapes



1



(+)


 


 


2


 


 




0152000 








(b)


strawberries






0,01 (*1)



0,2 (+)


 


 


1,5


 


 






0153000 








(c)


cane fruits






0,01 (*1)



0,1


 


 


 


 


 




0153010 


Blackberries


 


(+)


 


 


3


 


 




0153020 


Dewberries


 


(+)


 


 


2


 


 




0153030 


Raspberries (red and yellow)


 


(+)


 


 


3


 


 




0153990 


Others


 


 


 


 


2


 


 






0154000 








(d)


other small fruits and berries






0,01 (*1)



0,6


 


 


 


 


 




0154010 


Blueberries


 


(+)


 


 


4


 


 




0154020 


Cranberries


 


(+)


 


 


3


 


 




0154030 


Currants (black, red and white)


 


(+)


 


 


3


 


 




0154040 


Gooseberries (green, red and yellow)


 


(+)


 


 


3


 


 




0154050 


Rose hips


 


(+)


 


 


3


 


 




0154060 


Mulberries (black and white)


 


(+)


 


 


3


 


 




0154070 


Azaroles/Mediterranean medlars


 


(+)


 


 


3


 


 




0154080 


Elderberries


 


(+)


 


 


3


 


 




0154990 


Others


 


 


 


 


3


 


 






0160000 



Miscellaneous fruits with



0,01 (*1)



 


 


 


 


 


 






0161000 








(a)


edible peel






 


 


 


 


0,02 (*1)



 


 




0161010 


Dates


 


0,01 (*1)



 


 


 


 


 




0161020 


Figs


 


0,01 (*1)



 


 


 


 


 




0161030 


Table olives


 


1 (+)


 


 


 


 


 




0161040 


Kumquats


 


0,01 (*1)



 


 


 


 


 




0161050 


Carambolas


 


0,01 (*1)



 


 


 


 


 




0161060 


Kaki/Japanese persimmons


 


0,01 (*1)



 


 


 


 


 




0161070 


Jambuls/jambolans


 


0,01 (*1)



 


 


 


 


 




0161990 


Others


 


0,01 (*1)



 


 


 


 


 






0162000 








(b)


inedible peel, small






 


 


 


 


0,02 (*1)



 


 




0162010 


Kiwi fruits (green, red, yellow)


 


0,15 (+)


 


 


 


 


 




0162020 


Litchis/lychees


 


0,01 (*1)



 


 


 


 


 




0162030 


Passionfruits/maracujas


 


0,01 (*1)



 


 


 


 


 




0162040 


Prickly pears/cactus fruits


 


0,01 (*1)



 


 


 


 


 




0162050 


Star apples/cainitos


 


0,01 (*1)



 


 


 


 


 




0162060 


American persimmons/Virginia kaki


 


0,01 (*1)



 


 


 


 


 




0162990 


Others


 


0,01 (*1)



 


 


 


 


 






0163000 








(c)


inedible peel, large






 


0,01 (*1)



 


 


 


 


 




0163010 


Avocados


 


 


 


 


0,02 (*1)



 


 




0163020 


Bananas


 


 


 


 


0,02 (*1)



 


 




0163030 


Mangoes


 


 


 


 


0,05


 


 




0163040 


Papayas


 


 


 


 


0,07


 


 




0163050 


Granate apples/pomegranates


 


 


 


 


0,02 (*1)



 


 




0163060 


Cherimoyas


 


 


 


 


0,02 (*1)



 


 




0163070 


Guavas


 


 


 


 


0,02 (*1)



 


 




0163080 


Pineapples


 


 


 


 


0,02 (*1)



 


 




0163090 


Breadfruits


 


 


 


 


0,02 (*1)



 


 




0163100 


Durians


 


 


 


 


0,02 (*1)



 


 




0163110 


Soursops/guanabanas


 


 


 


 


0,02 (*1)



 


 




0163990 


Others


 


 


 


 


0,02 (*1)



 


 






0200000 



VEGETABLES, FRESH or FROZEN



 


 


 


 


 


 


 






0210000 



Root and tuber vegetables



 


 


 


 


 


 


0,01 (*1)





0211000 








(a)


potatoes







0,02



0,3 (+)


0,03 (*1)



0,01 (*1)



0,02 (*1)




0,2



 






0212000 








(b)


tropical root and tuber vegetables







0,02



0,01 (*1)



0,03 (*1)



0,01 (*1)



0,02 (*1)



0,01 (*1)



 




0212010 


Cassava roots/manioc


 


 


 


 


 


 


 




0212020 


Sweet potatoes


 


 


 


 


 


 


 




0212030 


Yams


 


 


 


 


 


 


 




0212040 


Arrowroots


 


 


 


 


 


 


 




0212990 


Others


 


 


 


 


 


 


 






0213000 








(c)


other root and tuber vegetables except sugar beets






 


0,02 (*1)



 


 


 


 


 




0213010 


Beetroots


0,01 (*1)



(+)



0,2



0,01 (*1)



0,1


0,01 (*1)



 




0213020 


Carrots


0,01 (*1)



(+)


0,03 (*1)



0,09 (+)


0,5


0,01 (*1)



 




0213030 


Celeriacs/turnip rooted celeries


0,01 (*1)



(+)


0,03 (*1)



0,01 (*1)




0,5



0,01 (*1)



 




0213040 


Horseradishes


0,01 (*1)



(+)


0,03 (*1)



0,01 (*1)



0,3


0,01 (*1)



 




0213050 


Jerusalem artichokes



0,02



(+)


0,03 (*1)



0,01 (*1)



0,06


0,01 (*1)



 




0213060 


Parsnips


0,01 (*1)



(+)


0,03 (*1)



0,01 (*1)



0,3


0,01 (*1)



 




0213070 


Parsley roots/Hamburg roots parsley


0,01 (*1)



(+)


0,03 (*1)




0,09



0,1


0,01 (*1)



 




0213080 


Radishes


0,01 (*1)



(+)


0,03 (*1)



0,01 (*1)



0,5


0,1 (+)


 




0213090 


Salsifies


0,01 (*1)



(+)


0,03 (*1)



0,01 (*1)



0,1


0,01 (*1)



 




0213100 


Swedes/rutabagas


0,01 (*1)



(+)


0,03 (*1)



0,01 (*1)



0,09


0,01 (*1)



 




0213110 


Turnips


0,01 (*1)



(+)


0,03 (*1)



0,01 (*1)



0,09


0,01 (*1)



 




0213990 


Others


0,01 (*1)



 


0,03 (*1)



0,01 (*1)



0,02 (*1)



0,01 (*1)



 






0220000 



Bulb vegetables



0,01 (*1)



 


0,03 (*1)



 


 


0,01 (*1)



0,01 (*1)





0220010 


Garlic


 


0,06 (+)


 


0,01 (*1)



0,3


 


 




0220020 


Onions


 


0,06 (+)


 


0,2 (+)


1,5


 


 




0220030 


Shallots


 


0,06 (+)


 


0,01 (*1)



0,3


 


 




0220040 


Spring onions/green onions and Welsh onions


 


0,3 (+)


 


0,01 (*1)



1,5


 


 




0220990 


Others


 


0,01 (*1)



 


0,01 (*1)



0,02 (*1)



 


 






0230000 



Fruiting vegetables



 


 


0,03 (*1)



0,01 (*1)



 


0,01 (*1)



0,01 (*1)







0231000 








(a)


solanacea






 


 


 


 


 


 


 




0231010 


Tomatoes



0,7



0,07 (+)


 


 


0,3


 


 




0231020 


Sweet peppers/bell peppers



1



0,2 (+)


 


 


0,5


 


 




0231030 


Aubergines/eggplants



0,7



0,4 (+)


 


 


0,3


 


 




0231040 


Okra/lady's fingers



1



0,01 (*1)



 


 


0,02 (*1)



 


 




0231990 


Others



1



0,01 (*1)



 


 


0,02 (*1)



 


 






0232000 








(b)


cucurbits with edible peel







0,08



0,2


 


 


0,5


 


 




0232010 


Cucumbers


 


(+)


 


 


 


 


 




0232020 


Gherkins


 


(+)


 


 


 


 


 




0232030 


Courgettes


 


(+)


 


 


 


 


 




0232990 


Others


 


 


 


 


 


 


 






0233000 








(c)


cucurbits with inedible peel






0,01 (*1)



 


 


 


0,5


 


 




0233010 


Melons


 


0,02 (*1) (+)


 


 


 


 


 




0233020 


Pumpkins


 


0,2 (+)


 


 


 


 


 




0233030 


Watermelons


 


0,02 (*1) (+)


 


 


 


 


 




0233990 


Others


 


0,02 (*1)



 


 


 


 


 




0234000 








(d)


sweet corn






0,01 (*1)



0,02 (*1) (+)


 


 


0,02 (*1)



 


 




0239000 








(e)


other fruiting vegetables






0,01 (*1)



0,01 (*1)



 


 


0,02 (*1)



 


 






0240000 



Brassica vegetables (excluding brassica roots and brassica baby leaf crops)



0,01 (*1)



 


0,03 (*1)



0,01 (*1)



 


0,01 (*1)



0,01 (*1)







0241000 








(a)


flowering brassica






 


0,1


 


 


0,1


 


 




0241010 


Broccoli


 


(+)


 


 


 


(+)


 




0241020 


Cauliflowers


 


(+)


 


 


 


(+)


 




0241990 


Others


 


 


 


 


 


 


 






0242000 








(b)


head brassica






 


 


 


 


 


 


 




0242010 


Brussels sprouts


 


0,01 (*1) (+)


 


 


0,3


(+)


 




0242020 


Head cabbages


 


0,1 (+)


 


 


0,2


(+)


 




0242990 


Others


 


0,01 (*1)



 


 


0,02 (*1)



 


 






0243000 








(c)


leafy brassica






 


 


 


 


1,5


 


 




0243010 


Chinese cabbages/pe-tsai


 


0,2 (+)


 


 


 


 


 




0243020 


Kales


 


0,01 (*1) (+)


 


 


 


 


 




0243990 


Others


 


0,01 (*1)



 


 


 


 


 




0244000 








(d)


kohlrabies






 


0,01 (*1) (+)


 


 


0,02 (*1)



 


 






0250000 



Leaf vegetables, herbs and edible flowers



 


 


 


 


 


 


 






0251000 








(a)


lettuces and salad plants






0,01 (*1)



 


0,03 (*1)



0,01 (*1)



 


(+)


0,01 (*1)





0251010 


Lamb's lettuces/corn salads


 


2 (+)


 


 


10


0,9


 




0251020 


Lettuces


 


0,5 (+)


 


 


2


2


 




0251030 


Escaroles/broad-leaved endives


 


0,1 (+)


 


 


0,4


0,9


 




0251040 


Cresses and other sprouts and shoots


 


2 (+)


 


 


10


0,9


 




0251050 


Land cresses


 


2 (+)


 


 


10


0,9


 




0251060 


Roman rocket/rucola


 


2 (+)


 


 


10


0,9


 




0251070 


Red mustards


 


2 (+)


 


 


10


0,9


 




0251080 


Baby leaf crops (including brassica species)


 


2 (+)


 


 


10


0,9


 




0251990 


Others


 


0,01 (*1)



 


 


10


0,9


 






0252000 








(b)


spinaches and similar leaves






0,01 (*1)



0,01 (*1)



 


0,01 (*1)



 


0,01 (*1)



0,01 (*1)





0252010 


Spinaches


 


(+)


0,1 (*1) (+)


 



0,6



 


 




0252020 


Purslanes


 


(+)


0,03 (*1)



 


0,02 (*1)



 


 




0252030 


Chards/beet leaves


 


(+)



0,3



 


1,5


 


 




0252990 


Others


 


 


0,03 (*1)



 


0,02 (*1)



 


 




0253000 








(c)


grape leaves and similar species






0,01 (*1)



2 (+)


0,03 (*1)



0,01 (*1)



0,02 (*1)



0,01 (*1)



0,01 (*1)





0254000 








(d)


watercresses






0,01 (*1)



2 (+)


0,03 (*1)



0,01 (*1)



0,02 (*1)



0,01 (*1)



0,01 (*1)





0255000 








(e)


witloofs/Belgian endives






0,01 (*1)



0,02 (*1) (+)


0,03 (*1) (+)


0,01 (*1)




0,09



0,01 (*1)



0,01 (*1)







0256000 








(f)


herbs and edible flowers






0,02 (*1)



2


 


0,02 (*1)



2


0,02 (*1)



0,02 (*1)





0256010 


Chervil


 


(+)


0,05 (*1)



 


 


 


 




0256020 


Chives


 


(+)


0,05 (*1)



 


 


 


 




0256030 


Celery leaves


 


(+)


0,05 (*1)



 


 


 


 




0256040 


Parsley


 


(+)


1,5 (+)


 


 


 


 




0256050 


Sage


 


(+)


1,5 (+)


 


 


 


 




0256060 


Rosemary


 


(+)


1,5 (+)


 


 


 


 




0256070 


Thyme


 


(+)


1,5 (+)


 


 


 


 




0256080 


Basil and edible flowers


 


(+)


1 (+)


 


 


 


 




0256090 


Laurel/bay leave


 


(+)


0,05 (*1)



 


 


 


 




0256100 


Tarragon


 


(+)


0,05 (*1)



 


 


 


 




0256990 


Others


 


 


0,05 (*1)



 


 


 


 






0260000 



Legume vegetables



0,01 (*1)



0,2


 


0,01 (*1)



 


0,01 (*1)



0,01 (*1)





0260010 


Beans (with pods)


 


(+)


0,1 (*1) (+)


 



0,6



 


 




0260020 


Beans (without pods)


 


(+)


0,03 (*1)



 


0,02 (*1)



 


 




0260030 


Peas (with pods)


 


(+)


0,1 (*1) (+)


 



0,6



 


 




0260040 


Peas (without pods)


 


(+)


0,03 (*1)



 



0,15



 


 




0260050 


Lentils


 


(+)


0,03 (*1)



 


0,02 (*1)



 


 




0260990 


Others


 


 


0,03 (*1)



 


0,02 (*1)



 


 






0270000 



Stem vegetables



0,01 (*1)



 


0,03 (*1)



 


 


0,01 (*1)



0,01 (*1)





0270010 


Asparagus


 


0,01 (*1) (+)


 


0,01 (*1)



0,02 (*1)



 


 




0270020 


Cardoons


 


0,01 (*1)



 


0,01 (*1)



0,02 (*1)



 


 




0270030 


Celeries


 



0,3



 


0,01 (*1)




1,5



 


 




0270040 


Florence fennels


 



0,3



 


0,01 (*1)




1,5



 


 




0270050 


Globe artichokes


 


0,2 (+)


 


0,01 (*1)



2


 


 




0270060 


Leeks


 


0,3 (+)


 



0,09



0,7


 


 




0270070 


Rhubarbs


 



0,3



 


0,01 (*1)



0,02 (*1)



 


 




0270080 


Bamboo shoots


 


0,01 (*1)



 


0,01 (*1)



0,02 (*1)



 


 




0270090 


Palm hearts


 


0,01 (*1)



 


0,01 (*1)



0,02 (*1)



 


 




0270990 


Others


 


0,01 (*1)



 


0,01 (*1)



0,02 (*1)



 


 






0280000 



Fungi, mosses and lichens



0,01 (*1)



 


0,03 (*1)



0,01 (*1)



0,02 (*1)



0,01 (*1)



0,01 (*1)





0280010 


Cultivated fungi


 


0,05 (+)


 


 


 


 


 




0280020 


Wild fungi


 


0,01 (*1)



 


 


 


 


 




0280990 


Mosses and lichens


 


0,01 (*1)



 


 


 


 


 




0290000 



Algae and prokaryotes organisms



0,01 (*1)



0,01 (*1)



0,03 (*1)



0,01 (*1)



0,02 (*1)



0,01 (*1)



0,01 (*1)







0300000 



PULSES



 


 


 


 


 


0,01 (*1)



 




0300010 


Beans



0,2



0,6 (+)


0,03 (*1)



0,15 (+)


0,3


 


10 (+)




0300020 


Lentils



0,2



1 (+)


0,03 (*1)



0,01 (*1)



0,5


 


0,02 (*1)





0300030 


Peas



0,08



1 (+)


0,1 (*1) (+)


0,15 (+)


0,3


 


0,02 (*1)





0300040 


Lupins/lupini beans



0,2



1 (+)


0,03 (*1)



0,01 (*1)



0,05


 


0,02 (*1)





0300990 


Others



0,2



0,02 (*1)



0,03 (*1)



0,01 (*1)



0,3


 


0,02 (*1)







0400000 



OILSEEDS AND OIL FRUITS



 


 


0,03 (*1)



 


 


0,01 (*1)



 






0401000 



Oilseeds



 


 


 


 


 


 


 




0401010 


Linseeds



0,15



0,02 (*1) (+)


 


0,01 (*1)



0,2


 


0,01 (*1)





0401020 


Peanuts/groundnuts


0,01 (*1)



0,02 (*1)



 


0,01 (*1)



0,04


 


0,01 (*1)





0401030 


Poppy seeds



0,15



0,2 (+)


 


0,01 (*1)



0,2


 



7





0401040 


Sesame seeds


0,01 (*1)



0,02 (*1) (+)


 


0,01 (*1)



0,2


 


0,01 (*1)





0401050 


Sunflower seeds


0,01 (*1)



0,05 (*1) (+)


 


0,4 (+)


0,3


 


0,01 (*1)





0401060 


Rapeseeds/canola seeds



0,15



0,07 (*1) (+)


 


0,2 (+)


0,2


 


2




0401070 


Soyabeans


0,04


0,02 (*1)



 


0,5


0,05


 


0,01 (*1)





0401080 


Mustard seeds



0,15



0,07 (*1) (+)


 


0,01 (*1)



0,2


 


0,01 (*1)





0401090 


Cotton seeds



0,15



0,02 (*1) (+)


 


0,01 (*1)



0,3


 


0,01 (*1)





0401100 


Pumpkin seeds


0,01 (*1)



0,02 (*1) (+)


 


0,01 (*1)



0,02 (*1)



 


0,01 (*1)





0401110 


Safflower seeds


0,01 (*1)



0,02 (*1) (+)


 


0,01 (*1)



0,2


 


0,01 (*1)





0401120 


Borage seeds


0,01 (*1)



0,2 (+)


 


0,01 (*1)



0,2


 


0,01 (*1)





0401130 


Gold of pleasure seeds



0,15



0,07 (*1) (+)


 


0,01 (*1)



0,2


 


0,01 (*1)





0401140 


Hemp seeds


0,01 (*1)



0,2 (+)


 


0,01 (*1)



0,02 (*1)



 


0,01 (*1)





0401150 


Castor beans


0,01 (*1)



0,2 (+)


 


0,01 (*1)



0,2


 


0,01 (*1)





0401990 


Others


0,01 (*1)



0,02 (*1)



 


0,01 (*1)



0,02 (*1)



 


0,01 (*1)







0402000 



Oil fruits



0,01 (*1)



 


 


0,01 (*1)



0,02 (*1)



 


0,01 (*1)





0402010 


Olives for oil production


 


0,6 (+)


 


 


 


 


 




0402020 


Oil palms kernels


 


0,02 (*1)



 


 


 


 


 




0402030 


Oil palms fruits


 


0,02 (*1)



 


 


 


 


 




0402040 


Kapok


 


0,02 (*1)



 


 


 


 


 




0402990 


Others


 


0,02 (*1)



 


 


 


 


 






0500000 



CEREALS



 


 


0,03 (*1)



0,01 (*1)



 


0,01 (*1)



 




0500010 


Barley



1,5



2 (+)


 


 


1


 


3




0500020 


Buckwheat and other pseudo-cereals


0,01 (*1)



2 (+)


 


 


0,02 (*1)



 


0,02 (*1)





0500030 


Maize/corn



0,02



2 (+)


 


 


0,02 (*1)



 


0,02 (*1)





0500040 


Common millet/proso millet


0,01 (*1)



2 (+)


 


 


0,02 (*1)



 


0,02 (*1)





0500050 


Oat



1,5



2 (+)


 


 


1


 


3




0500060 


Rice


0,01 (*1)



1 (+)


 


 


0,02 (*1)



 


0,02 (*1)





0500070 


Rye



0,1



2 (+)


 


 


0,2


 


0,5




0500080 


Sorghum


0,01 (*1)



2 (+)


 


 


0,5


 


0,02 (*1)





0500090 


Wheat



0,1



1 (+)


 


 


0,2


 


3




0500990 


Others


0,01 (*1)



0,02 (*1)



 


 


0,02 (*1)



 


0,02 (*1)







0600000 



TEAS, COFFEE, HERBAL INFUSIONS, COCOA AND CAROBS



0,05 (*1)



 


 


0,05 (*1)



 


0,05 (*1)



0,05 (*1)





0610000 



Teas



 


5 (+)


0,1 (*1)



 


0,1 (*1)



 


 




0620000 



Coffee beans



 


0,1 (*1)



0,1 (*1)



 


0,3 (+)


 


 






0630000 



Herbal infusions from



 


 


 


 


0,1 (*1)



 


 






0631000 








(a)


flowers






 


15


15 (+)


 


 


 


 




0631010 


Chamomile


 


(+)


 


 


 


 


 




0631020 


Hibiscus/roselle


 


(+)


 


 


 


 


 




0631030 


Rose


 


(+)


 


 


 


 


 




0631040 


Jasmine


 


(+)


 


 


 


 


 




0631050 


Lime/linden


 


(+)


 


 


 


 


 




0631990 


Others


 


 


 


 


 


 


 






0632000 








(b)


leaves and herbs






 


15


15 (+)


 


 


 


 




0632010 


Strawberry


 


(+)


 


 


 


 


 




0632020 


Rooibos


 


(+)


 


 


 


 


 




0632030 


Mate/maté


 


(+)


 


 


 


 


 




0632990 


Others


 


 


 


 


 


 


 






0633000 








(c)


roots






 


0,3


0,1 (*1)



 


 


 


 




0633010 


Valerian


 


(+)


 


 


 


 


 




0633020 


Ginseng


 


(+)


 


 


 


 


 




0633990 


Others


 


 


 


 


 


 


 




0639000 








(d)


any other parts of the plant






 


0,1 (*1)



0,1 (*1)



 


 


 


 




0640000 



Cocoa beans



 


0,1 (*1)



0,1 (*1)



 


0,1 (*1)



 


 




0650000 



Carobs/Saint John's breads



 


0,1 (*1)



0,1 (*1)



 


0,1 (*1)



 


 




0700000 



HOPS



0,05 (*1)



0,1 (*1)



0,1 (*1)



0,05 (*1)



15


0,05 (*1)



0,05 (*1)







0800000 



SPICES



 


 


 


 


 


 


 






0810000 



Seed spices



0,05 (*1)



0,1 (*1)



0,6 (+)


0,05 (*1)



0,1 (*1)



0,05 (*1)



0,05 (*1)





0810010 


Anise/aniseed


 


 


 


 


 


 


 




0810020 


Black caraway/black cumin


 


 


 


 


 


 


 




0810030 


Celery


 


 


 


 


 


 


 




0810040 


Coriander


 


 


 


 


 


 


 




0810050 


Cumin


 


 


 


 


 


 


 




0810060 


Dill


 


 


 


 


 


 


 




0810070 


Fennel


 


 


 


 


 


 


 




0810080 


Fenugreek


 


 


 


 


 


 


 




0810090 


Nutmeg


 


 


 


 


 


 


 




0810990 


Others


 


 


 


 


 


 


 






0820000 



Fruit spices



0,05 (*1)



15


0,1 (*1)



0,05 (*1)



0,1 (*1)



0,05 (*1)



0,05 (*1)





0820010 


Allspice/pimento


 


(+)


 


 


 


 


 




0820020 


Sichuan pepper


 


(+)


 


 


 


 


 




0820030 


Caraway


 


(+)


 


 


 


 


 




0820040 


Cardamom


 


(+)


 


 


 


 


 




0820050 


Juniper berry


 


(+)


 


 


 


 


 




0820060 


Peppercorn (black, green and white)


 


(+)


 


 


 


 


 




0820070 


Vanilla


 


(+)


 


 


 


 


 




0820080 


Tamarind


 


(+)


 


 


 


 


 




0820990 


Others


 


 


 


 


 


 


 






0830000 



Bark spices



0,05 (*1)



0,1 (*1)



0,1 (*1)



0,05 (*1)



0,1 (*1)



0,05 (*1)



0,05 (*1)





0830010 


Cinnamon


 


 


 


 


 


 


 




0830990 


Others


 


 


 


 


 


 


 






0840000 



Root and rhizome spices



 


 


0,1 (*1)



 


 


 


 




0840010 


Liquorice


0,05 (*1)



0,5 (+)


 


0,05 (*1)



0,1 (*1)



0,05 (*1)



0,05 (*1)





0840020 


Ginger



0,15



0,5 (+)


 


0,05 (*1)



0,1 (*1)



0,05 (*1)



0,05 (*1)





0840030 


Turmeric/curcuma



0,15



0,5 (+)


 


0,05 (*1)



0,1 (*1)



0,05 (*1)



0,05 (*1)





0840040 


Horseradish


(+)


(+)


(+)


(+)


(+)


(+)


(+)




0840990 


Others


0,05 (*1)



0,5


 


0,05 (*1)



0,1 (*1)



0,05 (*1)



0,05 (*1)







0850000 



Bud spices



0,05 (*1)



15


0,1 (*1)



0,05 (*1)



0,1 (*1)



0,05 (*1)



0,05 (*1)





0850010 


Cloves


 


(+)


 


 


 


 


 




0850020 


Capers


 


(+)


 


 


 


 


 




0850990 


Others


 


 


 


 


 


 


 






0860000 



Flower pistil spices



0,05 (*1)



15


0,1 (*1)



0,05 (*1)



0,1 (*1)



0,05 (*1)



0,05 (*1)





0860010 


Saffron


 


(+)


 


 


 


 


 




0860990 


Others


 


 


 


 


 


 


 






0870000 



Aril spices



0,05 (*1)



0,1 (*1)



0,1 (*1)



0,05 (*1)



0,1 (*1)



0,05 (*1)



0,05 (*1)





0870010 


Mace


 


 


 


 


 


 


 




0870990 


Others


 


 


 


 


 


 


 






0900000 



SUGAR PLANTS



 


 


 


 


 


0,01 (*1)



 




0900010 


Sugar beet roots


0,01 (*1)



0,02 (*1) (+)



0,2



0,2 (+)


0,2


 


0,01 (*1)





0900020 


Sugar canes


0,04


0,01 (*1)



0,03 (*1)



0,01 (*1)



0,02 (*1)



 


0,5




0900030 


Chicory roots


0,01 (*1)



0,04 (+)


0,1 (*1) (+)


0,01 (*1)



0,08


 


0,01 (*1)





0900990 


Others


0,01 (*1)



0,01 (*1)



0,03 (*1)



0,01 (*1)



0,02 (*1)



 


0,01 (*1)







1000000 



PRODUCTS OF ANIMAL ORIGIN -TERRESTRIAL ANIMALS



 


 


 


 


 


 


 






1010000 



Tissues from



 


 


0,03 (*1)



 


0,05 (*1)



0,01 (*1)



 






1011000 








(a)


swine






0,01 (*1)



 


 


 


 


 


 




1011010 


Muscle


 


0,03 (+)


(+)


0,01 (*1) (+)


 


 


0,01 (*1)





1011020 


Fat tissue


 


0,5 (+)


(+)


0,01 (*1) (+)


 


 


0,01 (*1)





1011030 


Liver


 


0,03 (*1) (+)


(+)


0,03 (+)


 


 


0,01 (*1)





1011040 


Kidney


 


0,03 (*1) (+)


(+)


0,06 (+)


 


 


0,05




1011050 


Edible offals (other than liver and kidney)


 


0,5 (+)


 


0,06


 


 


0,01 (*1)





1011990 


Others


 


0,02 (*1)



 


0,01 (*1)



 


 


0,01 (*1)







1012000 








(b)


bovine






 


 


 


 


 


 


 




1012010 


Muscle


0,01 (*1)



0,03 (+)


(+)


0,01 (*1) (+)


 


 


0,01 (*1)





1012020 


Fat tissue


0,02


0,5 (+)


(+)


0,01 (*1) (+)


 


 


0,01 (*1)





1012030 


Liver



0,06



0,03 (*1) (+)


(+)


0,03 (+)


 


 


0,01 (*1)





1012040 


Kidney


0,01 (*1)



0,03 (*1) (+)


(+)


0,07 (+)


 


 


0,05




1012050 


Edible offals (other than liver and kidney)


0,01 (*1)



0,5 (+)


 


0,07


 


 


0,01 (*1)





1012990 


Others


0,01 (*1)



0,02 (*1)



 


0,01 (*1)



 


 


0,01 (*1)







1013000 








(c)


sheep






 


 


 


 


 


 


 




1013010 


Muscle


0,01 (*1)



0,03 (+)


(+)


0,01 (*1) (+)


 


 


0,01 (*1)





1013020 


Fat tissue


0,02


0,5 (+)


(+)


0,01 (*1) (+)


 


 


0,01 (*1)





1013030 


Liver



0,06



0,03 (*1) (+)


(+)


0,03 (+)


 


 


0,01 (*1)





1013040 


Kidney


0,01 (*1)



0,03 (*1) (+)


(+)


0,07 (+)


 


 


0,05




1013050 


Edible offals (other than liver and kidney)


0,01 (*1)



0,5 (+)


 


0,07


 


 


0,01 (*1)





1013990 


Others


0,01 (*1)



0,02 (*1)



 


0,01 (*1)



 


 


0,01 (*1)







1014000 








(d)


goat






 


 


 


 


 


 


 




1014010 


Muscle


0,01 (*1)



0,03 (+)


(+)


0,01 (*1) (+)


 


 


0,01 (*1)





1014020 


Fat tissue


0,02


0,5 (+)


(+)


0,01 (*1) (+)


 


 


0,01 (*1)





1014030 


Liver



0,06



0,03 (*1) (+)


(+)


0,03 (+)


 


 


0,01 (*1)





1014040 


Kidney


0,01 (*1)



0,03 (*1) (+)


(+)


0,07 (+)


 


 


0,05




1014050 


Edible offals (other than liver and kidney)


0,01 (*1)



0,5 (+)


 


0,07


 


 


0,01 (*1)





1014990 


Others


0,01 (*1)



0,02 (*1)



 


0,01 (*1)



 


 


0,01 (*1)







1015000 








(e)


equine






 


 


 


 


 


 


 




1015010 


Muscle


0,01 (*1)



0,03


 


0,01 (*1)



 


 


0,01 (*1)





1015020 


Fat tissue


0,02


0,5


 


0,01 (*1)



 


 


0,01 (*1)





1015030 


Liver



0,06



0,03 (*1)



 


0,03


 


 


0,01 (*1)





1015040 


Kidney


0,01 (*1)



0,03 (*1)



 


0,07


 


 


0,05




1015050 


Edible offals (other than liver and kidney)


0,01 (*1)



0,5


 


0,07


 


 


0,01 (*1)





1015990 


Others


0,01 (*1)



0,02 (*1)



 


0,01 (*1)



 


 


0,01 (*1)







1016000 








(f)


poultry






0,01 (*1)



 


 


 


 


 


 




1016010 


Muscle


 


0,02 (*1) (+)


 


0,01 (*1) (+)


 


 


0,01 (*1)





1016020 


Fat tissue


 


0,1 (+)


 


0,015 (+)


 


 


0,01 (*1)





1016030 


Liver


 


0,02 (*1) (+)


 


0,03 (+)


 


 


0,05




1016040 


Kidney


 


0,02 (*1) (+)


 


0,01 (*1)



 


 


0,05




1016050 


Edible offals (other than liver and kidney)


 


0,02 (*1) (+)


 


0,03


 


 


0,05




1016990 


Others


 


0,02 (*1)



 


0,01 (*1)



 


 


0,01 (*1)







1017000 








(g)


other farmed terrestrial animals






 


 


 


 


 


 


 




1017010 


Muscle


0,01 (*1)



0,03


 


0,01 (*1)



 


 


0,01 (*1)





1017020 


Fat tissue


0,02


0,5


 


0,01 (*1)



 


 


0,01 (*1)





1017030 


Liver



0,06



0,03 (*1)



 


0,03


 


 


0,01 (*1)





1017040 


Kidney


0,01 (*1)



0,03 (*1)



 


0,07


 


 


0,05




1017050 


Edible offals (other than liver and kidney)


0,01 (*1)



0,5


 


0,07


 


 


0,01 (*1)





1017990 


Others


0,01 (*1)



0,02 (*1)



 


0,01 (*1)



 


 


0,01 (*1)







1020000 



Milk



0,01 (*1)



0,05


0,03 (*1)



0,015


0,01 (*1)



0,01 (*1)



0,01




1020010 


Cattle


 


(+)


(+)


(+)


 


 


 




1020020 


Sheep


 


(+)


(+)


(+)


 


 


 




1020030 


Goat


 


(+)


(+)


(+)


 


 


 




1020040 


Horse


 


 


 


 


 


 


 




1020990 


Others


 


 


 


 


 


 


 






1030000 



Birds eggs



0,01 (*1)



0,02 (*1)



0,03 (*1)



0,01 (*1) (+)


0,05 (*1)



0,01 (*1)



0,01 (*1)





1030010 


Chicken


 


(+)


 


 


 


 


 




1030020 


Duck


 


(+)


 


 


 


 


 




1030030 


Geese


 


(+)


 


 


 


 


 




1030040 


Quail


 


(+)


 


 


 


 


 




1030990 


Others


 


 


 


 


 


 


 




1040000 



Honey and other apiculture products



0,05 (*1)



0,05 (*1)



0,05 (*1)



0,05 (*1)



0,05 (*1)



0,05 (*1)



0,05 (*1)





1050000 



Amphibians and Reptiles



0,01 (*1)



0,02 (*1)



0,03 (*1)



0,01 (*1)



0,05 (*1)



0,01 (*1)



0,01 (*1)





1060000 



Terrestrial invertebrate animals



0,01 (*1)



0,02 (*1)



0,03 (*1)



0,01 (*1)



0,05 (*1)



0,01 (*1)



0,01 (*1)





1070000 



Wild terrestrial vertebrate animals



0,01 (*1)



0,02 (*1)



0,03 (*1)



0,01 (*1)



0,05 (*1)



0,01 (*1)



0,01 (*1)











(**)


Pesticide-code combination for which the MRL as set in Annex III Part B applies.











(F)


=


Fat soluble





Benzovindiflupyr







(+)


The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040 ) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040 ) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005.







0840040 




Horseradish










Deltamethrin (cis-deltamethrin) (F)







(+)


The European Food Safety Authority identified some information on analytical methods and residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 18 October 2018, or, if that information is not submitted by that date, the lack of it.







0110010 




Grapefruits






0110020 




Oranges






0110030 




Lemons






0110040 




Limes






0110050 




Mandarins






0120010 




Almonds






0120020 




Brazil nuts






0120030 




Cashew nuts






0120040 




Chestnuts






0120050 




Coconuts






0120060 




Hazelnuts/cobnuts






0120070 




Macadamias






0120080 




Pecans






0120090 




Pine nut kernels






0120100 




Pistachios






0120110 




Walnuts






0130010 




Apples






0130020 




Pears






0130030 




Quinces






0130040 




Medlars






0130050 




Loquats/Japanese medlars






0140010 




Apricots






0140020 




Cherries (sweet)






0140030 




Peaches






0140040 




Plums






0151010 




Table grapes






0151020 




Wine grapes






0152000 










(b)



strawberries









0153010 




Blackberries






0153020 




Dewberries






0153030 




Raspberries (red and yellow)






0154010 




Blueberries






0154020 




Cranberries






0154030 




Currants (black, red and white)






0154040 




Gooseberries (green, red and yellow)






0154050 




Rose hips






0154060 




Mulberries (black and white)






0154070 




Azaroles/Mediterranean medlars






0154080 




Elderberries






0161030 




Table olives






0162010 




Kiwi fruits (green, red, yellow)















(+)


The European Food Safety Authority identified some information on analytical methods, processing trials and residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 18 October 2018, or, if that information is not submitted by that date, the lack of it.







0211000 










(a)



potatoes


















(+)


The European Food Safety Authority identified some information on analytical methods and residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 18 October 2018, or, if that information is not submitted by that date, the lack of it.







0213010 




Beetroots






0213020 




Carrots






0213030 




Celeriacs/turnip rooted celeries






0213040 




Horseradishes






0213050 




Jerusalem artichokes






0213060 




Parsnips






0213070 




Parsley roots/Hamburg roots parsley






0213080 




Radishes






0213090 




Salsifies






0213100 




Swedes/rutabagas






0213110 




Turnips






0220010 




Garlic






0220020 




Onions






0220030 




Shallots






0220040 




Spring onions/green onions and Welsh onions






0231010 




Tomatoes






0231020 




Sweet peppers/bell peppers






0231030 




Aubergines/eggplants






0232010 




Cucumbers






0232020 




Gherkins






0232030 




Courgettes






0233010 




Melons






0233020 




Pumpkins






0233030 




Watermelons






0234000 










(d)



sweet corn









0241010 




Broccoli






0241020 




Cauliflowers






0242010 




Brussels sprouts






0242020 




Head cabbages






0243010 




Chinese cabbages/pe-tsai






0243020 




Kales






0244000 










(d)



kohlrabies









0251010 




Lamb's lettuces/corn salads






0251020 




Lettuces






0251030 




Escaroles/broad-leaved endives






0251040 




Cresses and other sprouts and shoots






0251050 




Land cresses






0251060 




Roman rocket/rucola






0251070 




Red mustards






0251080 




Baby leaf crops (including brassica species)






0252010 




Spinaches






0252020 




Purslanes






0252030 




Chards/beet leaves






0253000 










(c)



grape leaves and similar species









0254000 










(d)



watercresses









0255000 










(e)



witloofs/Belgian endives









0256010 




Chervil






0256020 




Chives






0256030 




Celery leaves






0256040 




Parsley






0256050 




Sage






0256060 




Rosemary






0256070 




Thyme






0256080 




Basil and edible flowers






0256090 




Laurel/bay leave






0256100 




Tarragon






0260010 




Beans (with pods)






0260020 




Beans (without pods)






0260030 




Peas (with pods)






0260040 




Peas (without pods)






0260050 




Lentils















(+)


The European Food Safety Authority identified some information on analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 18 October 2018, or, if that information is not submitted by that date, the lack of it.







0270010 




Asparagus















(+)


The European Food Safety Authority identified some information on analytical methods and residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 18 October 2018, or, if that information is not submitted by that date, the lack of it.







0270050 




Globe artichokes






0270060 




Leeks






0280010 




Cultivated fungi















(+)


The European Food Safety Authority identified some information on analytical methods, storage conditions of samples and residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 18 October 2018, or, if that information is not submitted by that date, the lack of it.







0300010 




Beans






0300020 




Lentils






0300030 




Peas






0300040 




Lupins/lupini beans















(+)


The European Food Safety Authority identified some information on analytical methods and residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 18 October 2018, or, if that information is not submitted by that date, the lack of it.







0401010 




Linseeds






0401030 




Poppy seeds






0401040 




Sesame seeds






0401050 




Sunflower seeds






0401060 




Rapeseeds/canola seeds






0401080 




Mustard seeds






0401090 




Cotton seeds






0401100 




Pumpkin seeds






0401110 




Safflower seeds






0401120 




Borage seeds






0401130 




Gold of pleasure seeds






0401140 




Hemp seeds






0401150 




Castor beans






0402010 




Olives for oil production















(+)


The European Food Safety Authority identified some information on analytical methods, storage conditions of samples and residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 18 October 2018, or, if that information is not submitted by that date, the lack of it.







0500010 




Barley






0500020 




Buckwheat and other pseudo-cereals






0500030 




Maize/corn






0500040 




Common millet/proso millet






0500050 




Oat






0500060 




Rice






0500070 




Rye






0500080 




Sorghum






0500090 




Wheat















(+)


The European Food Safety Authority identified some information on analytical methods and residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 18 October 2018, or, if that information is not submitted by that date, the lack of it.







0610000 




Teas






0631010 




Chamomile






0631020 




Hibiscus/roselle






0631030 




Rose






0631040 




Jasmine






0631050 




Lime/linden






0632010 




Strawberry






0632020 




Rooibos






0632030 




Mate/maté






0633010 




Valerian






0633020 




Ginseng






0820010 




Allspice/pimento






0820020 




Sichuan pepper






0820030 




Caraway






0820040 




Cardamom






0820050 




Juniper berry






0820060 




Peppercorn (black, green and white)






0820070 




Vanilla






0820080 




Tamarind






0840010 




Liquorice






0840020 




Ginger






0840030 




Turmeric/curcuma















(+)


The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040 ) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040 ) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005.







0840040 




Horseradish















(+)


The European Food Safety Authority identified some information on analytical methods and residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 18 October 2018, or, if that information is not submitted by that date, the lack of it.







0850010 




Cloves






0850020 




Capers






0860010 




Saffron






0900010 




Sugar beet roots






0900030 




Chicory roots















(+)


The European Food Safety Authority identified some information on analytical methods and livestock metabolism as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 18 October 2018, or, if that information is not submitted by that date, the lack of it.







1011010 




Muscle






1011020 




Fat tissue






1011030 




Liver






1011040 




Kidney






1011050 




Edible offals (other than liver and kidney)















(+)


The European Food Safety Authority identified some information on analytical methods, livestock metabolism and livestock feeding studies as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 18 October 2018, or, if that information is not submitted by that date, the lack of it.







1012010 




Muscle






1012020 




Fat tissue






1012030 




Liver






1012040 




Kidney






1012050 




Edible offals (other than liver and kidney)






1013010 




Muscle






1013020 




Fat tissue






1013030 




Liver






1013040 




Kidney






1013050 




Edible offals (other than liver and kidney)






1014010 




Muscle






1014020 




Fat tissue






1014030 




Liver






1014040 




Kidney






1014050 




Edible offals (other than liver and kidney)






1016010 




Muscle






1016020 




Fat tissue






1016030 




Liver






1016040 




Kidney






1016050 




Edible offals (other than liver and kidney)






1020010 




Cattle






1020020 




Sheep






1020030 




Goat






1030010 




Chicken






1030020 




Duck






1030030 




Geese






1030040 




Quail










Ethofumesate (Sum of ethofumesate, 2-keto–ethofumesate, open-ring-2-keto-ethofumesate and its conjugate, expressed as ethofumesate)







(+)


The European Food Safety Authority identified some information on analytical methods, metabolism, residue trials and storage stability as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 29 June 2018, or, if that information is not submitted by that date, the lack of it.







0252010 




Spinaches






0255000 










(e)



witloofs/Belgian endives









0256040 




Parsley






0256050 




Sage






0256060 




Rosemary






0256070 




Thyme






0256080 




Basil and edible flowers






0260010 




Beans (with pods)






0260030 




Peas (with pods)






0300030 




Peas






0631000 










(a)



flowers









0631010 




Chamomile






0631020 




Hibiscus/roselle






0631030 




Rose






0631040 




Jasmine






0631050 




Lime/linden






0631990 




Others






0632000 










(b)



leaves and herbs









0632010 




Strawberry






0632020 




Rooibos






0632030 




Mate/maté






0632990 




Others






0810000 




Seed spices






0810010 




Anise/aniseed






0810020 




Black caraway/black cumin






0810030 




Celery






0810040 




Coriander






0810050 




Cumin






0810060 




Dill






0810070 




Fennel






0810080 




Fenugreek






0810090 




Nutmeg






0810990 




Others















(+)


The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040 ) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040 ) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005.







0840040 




Horseradish















(+)


The European Food Safety Authority identified some information on analytical methods, metabolism, residue trials and storage stability as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 29 June 2018, or, if that information is not submitted by that date, the lack of it.







0900030 




Chicory roots















(+)


The European Food Safety Authority identified some information on analytical methods, metabolism and residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 29 June 2018, or, if that information is not submitted by that date, the lack of it.







1011010 




Muscle






1011020 




Fat tissue






1011030 




Liver






1011040 




Kidney






1012010 




Muscle






1012020 




Fat tissue






1012030 




Liver






1012040 




Kidney






1013010 




Muscle






1013020 




Fat tissue






1013030 




Liver






1013040 




Kidney






1014010 




Muscle






1014020 




Fat tissue






1014030 




Liver






1014040 




Kidney






1020010 




Cattle






1020020 




Sheep






1020030 




Goat










Haloxyfop (Sum of haloxyfop, its esters, salts and conjugates expressed as haloxyfop (sum of the R- and S- isomers at any ratio)) (F) (R)








(R)


=


The residue definition differs for the following combinations pesticide-code number:
Haloxyfop — code 1000000  except 1040000 : Sum of haloxyfop, its salts and conjugates expressed as haloxyfop (sum of the R- and S- isomers at any ratio)










(+)


The European Food Safety Authority identified some information on analytical methods, storage conditions used in the residue trials, analytical methods used in the residue trials, analytical methods used in the storage stability studies as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 19 November 2017, or, if that information is not submitted by that date, the lack of it.







0213020 




Carrots






0220020 




Onions






0300010 




Beans






0300030 




Peas















(+)


The European Food Safety Authority identified some information on analytical methods, nature of residues in processed commodities, storage conditions used in the residue trials, analytical methods used in the residue trials, analytical methods used in the storage stability studies as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 19 November 2017, or, if that information is not submitted by that date, the lack of it.







0401050 




Sunflower seeds















(+)


The European Food Safety Authority identified some information on analytical methods, nature of residues in processed commodities, residue trials, storage conditions used in the residue trials, analytical methods used in the residue trials, analytical methods used in the storage stability studies and the northern Good Agricultural Practice as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 19 November 2017, or, if that information is not submitted by that date, the lack of it.







0401060 




Rapeseeds/canola seeds















(+)


The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040 ) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040 ) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005.







0840040 




Horseradish















(+)


The European Food Safety Authority identified some information on analytical methods, nature of residues in processed commodities, residue trials, storage conditions used in the residue trials, analytical methods used in the residue trials, analytical methods used in the storage stability studies as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 19 November 2017, or, if that information is not submitted by that date, the lack of it.







0900010 




Sugar beet roots















(+)


The European Food Safety Authority identified some information on storage stability and analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 19 November 2017, or, if that information is not submitted by that date, the lack of it.







1011010 




Muscle






1011020 




Fat tissue






1011030 




Liver






1011040 




Kidney






1012010 




Muscle






1012020 




Fat tissue






1012030 




Liver






1012040 




Kidney






1013010 




Muscle






1013020 




Fat tissue






1013030 




Liver






1013040 




Kidney






1014010 




Muscle






1014020 




Fat tissue






1014030 




Liver






1014040 




Kidney






1016010 




Muscle






1016020 




Fat tissue






1016030 




Liver















(+)


The European Food Safety Authority identified some information on storage stability, the nature of residues in processed commodities and analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 19 November 2017, or, if that information is not submitted by that date, the lack of it.







1020010 




Cattle






1020020 




Sheep






1020030 




Goat















(+)


The European Food Safety Authority identified some information on storage stability and analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 19 November 2017, or, if that information is not submitted by that date, the lack of it.







1030000 




Birds eggs






1030010 




Chicken






1030020 




Duck






1030030 




Geese






1030040 




Quail






1030990 




Others










Pyraclostrobin (F)







(+)


The European Food Safety Authority identified some information on residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 13 July 2015, or, if that information is not submitted by that date, the lack of it.







0151010 




Table grapes















(+)


The European Food Safety Authority identified some information on analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 13 July 2015, or, if that information is not submitted by that date, the lack of it.







0620000 




Coffee beans















(+)


The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040 ) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040 ) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005.







0840040 




Horseradish










Tolclofos-methyl (F)







(+)


The European Food Safety Authority identified some information on crop metabolism as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 6 February 2018, or, if that information is not submitted by that date, the lack of it.







0213080 




Radishes















(+)


The European Food Safety Authority identified some information on residues trials, toxicological data on the sugar conjugates of metabolites ph-CH3 and TM-CH2OH and on residue trials including analysis of the sugar conjugates of metabolites ph-CH3 and TM-CH2OH as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 6 February 2018, or, if that information is not submitted by that date, the lack of it.







0241010 




Broccoli






0241020 




Cauliflowers






0242010 




Brussels sprouts






0242020 




Head cabbages






0251000 










(a)



lettuces and salad plants









0251010 




Lamb's lettuces/corn salads






0251020 




Lettuces






0251030 




Escaroles/broad-leaved endives






0251040 




Cresses and other sprouts and shoots






0251050 




Land cresses






0251060 




Roman rocket/rucola






0251070 




Red mustards






0251080 




Baby leaf crops (including brassica species)






0251990 




Others















(+)


The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040 ) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040 ) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005.







0840040 




Horseradish










Trinexapac (sum of trinexapac (acid) and its salts, expressed as trinexapac)







(+)


The European Food Safety Authority identified some information on residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 5 February 2016, or, if that information is not submitted by that date, the lack of it.







0300010 




Beans















(+)


The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040 ) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040 ) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005.







0840040 




Horseradish’























(b)


the following column for oxathiapiprolin is added:

‘Pesticide residues and maximum residue levels (mg/kg)








Code number


Groups and examples of individual products to which the MRLs apply (2)



Oxathiapiprolin




(1)


(2)


(3)






0100000 



FRUITS, FRESH or FROZEN; TREE NUTS



 






0110000 



Citrus fruits




0,01
 (*2)





0110010 


Grapefruits


 




0110020 


Oranges


 




0110030 


Lemons


 




0110040 


Limes


 




0110050 


Mandarins


 




0110990 


Others


 






0120000 



Tree nuts




0,01
 (*2)





0120010 


Almonds


 




0120020 


Brazil nuts


 




0120030 


Cashew nuts


 




0120040 


Chestnuts


 




0120050 


Coconuts


 




0120060 


Hazelnuts/cobnuts


 




0120070 


Macadamias


 




0120080 


Pecans


 




0120090 


Pine nut kernels


 




0120100 


Pistachios


 




0120110 


Walnuts


 




0120990 


Others


 






0130000 



Pome fruits




0,01
 (*2)





0130010 


Apples


 




0130020 


Pears


 




0130030 


Quinces


 




0130040 


Medlars


 




0130050 


Loquats/Japanese medlars


 




0130990 


Others


 






0140000 



Stone fruits




0,01
 (*2)





0140010 


Apricots


 




0140020 


Cherries (sweet)


 




0140030 


Peaches


 




0140040 


Plums


 




0140990 


Others


 






0150000 



Berries and small fruits



 






0151000 








(a)


grapes







0,7





0151010 


Table grapes


 




0151020 


Wine grapes


 




0152000 








(b)


strawberries







0,01
 (*2)







0153000 








(c)


cane fruits







0,01
 (*2)





0153010 


Blackberries


 




0153020 


Dewberries


 




0153030 


Raspberries (red and yellow)


 




0153990 


Others


 






0154000 








(d)


other small fruits and berries







0,01
 (*2)





0154010 


Blueberries


 




0154020 


Cranberries


 




0154030 


Currants (black, red and white)


 




0154040 


Gooseberries (green, red and yellow)


 




0154050 


Rose hips


 




0154060 


Mulberries (black and white)


 




0154070 


Azaroles/Mediterranean medlars


 




0154080 


Elderberries


 




0154990 


Others


 






0160000 



Miscellaneous fruits with




0,01
 (*2)







0161000 








(a)


edible peel






 




0161010 


Dates


 




0161020 


Figs


 




0161030 


Table olives


 




0161040 


Kumquats


 




0161050 


Carambolas


 




0161060 


Kaki/Japanese persimmons


 




0161070 


Jambuls/jambolans


 




0161990 


Others


 






0162000 








(b)


inedible peel, small






 




0162010 


Kiwi fruits (green, red, yellow)


 




0162020 


Litchis/lychees


 




0162030 


Passionfruits/maracujas


 




0162040 


Prickly pears/cactus fruits


 




0162050 


Star apples/cainitos


 




0162060 


American persimmons/Virginia kaki


 




0162990 


Others


 






0163000 








(c)


inedible peel, large






 




0163010 


Avocados


 




0163020 


Bananas


 




0163030 


Mangoes


 




0163040 


Papayas


 




0163050 


Granate apples/pomegranates


 




0163060 


Cherimoyas


 




0163070 


Guavas


 




0163080 


Pineapples


 




0163090 


Breadfruits


 




0163100 


Durians


 




0163110 


Soursops/guanabanas


 




0163990 


Others


 






0200000 



VEGETABLES, FRESH or FROZEN



 






0210000 



Root and tuber vegetables




0,01
 (*2)





0211000 








(a)


potatoes






 






0212000 








(b)


tropical root and tuber vegetables






 




0212010 


Cassava roots/manioc


 




0212020 


Sweet potatoes


 




0212030 


Yams


 




0212040 


Arrowroots


 




0212990 


Others


 






0213000 








(c)


other root and tuber vegetables except sugar beets






 




0213010 


Beetroots


 




0213020 


Carrots


 




0213030 


Celeriacs/turnip rooted celeries


 




0213040 


Horseradishes


 




0213050 


Jerusalem artichokes


 




0213060 


Parsnips


 




0213070 


Parsley roots/Hamburg roots parsley


 




0213080 


Radishes


 




0213090 


Salsifies


 




0213100 


Swedes/rutabagas


 




0213110 


Turnips


 




0213990 


Others


 






0220000 



Bulb vegetables




0,01
 (*2)





0220010 


Garlic


 




0220020 


Onions


 




0220030 


Shallots


 




0220040 


Spring onions/green onions and Welsh onions


 




0220990 


Others


 






0230000 



Fruiting vegetables



 






0231000 








(a)


solanacea






 




0231010 


Tomatoes



0,2





0231020 


Sweet peppers/bell peppers



0,01
 (*2)





0231030 


Aubergines/eggplants



0,2





0231040 


Okra/lady's fingers



0,01
 (*2)





0231990 


Others



0,01
 (*2)







0232000 








(b)


cucurbits with edible peel







0,1





0232010 


Cucumbers


 




0232020 


Gherkins


 




0232030 


Courgettes


 




0232990 


Others


 






0233000 








(c)


cucurbits with inedible peel






 




0233010 


Melons



0,15





0233020 


Pumpkins



0,01
 (*2)





0233030 


Watermelons



0,01
 (*2)





0233990 


Others



0,01
 (*2)





0234000 








(d)


sweet corn







0,01
 (*2)





0239000 








(e)


other fruiting vegetables







0,01
 (*2)







0240000 



Brassica vegetables (excluding brassica roots and brassica baby leaf crops)




0,01
 (*2)







0241000 








(a)


flowering brassica






 




0241010 


Broccoli


 




0241020 


Cauliflowers


 




0241990 


Others


 






0242000 








(b)


head brassica






 




0242010 


Brussels sprouts


 




0242020 


Head cabbages


 




0242990 


Others


 






0243000 








(c)


leafy brassica






 




0243010 


Chinese cabbages/pe-tsai


 




0243020 


Kales


 




0243990 


Others


 




0244000 








(d)


kohlrabies






 






0250000 



Leaf vegetables, herbs and edible flowers



 






0251000 








(a)


lettuces and salad plants






 




0251010 


Lamb's lettuces/corn salads



0,01
 (*2)





0251020 


Lettuces



0,3





0251030 


Escaroles/broad-leaved endives



0,01
 (*2)





0251040 


Cresses and other sprouts and shoots



0,01
 (*2)





0251050 


Land cresses



0,01
 (*2)





0251060 


Roman rocket/rucola



0,01
 (*2)





0251070 


Red mustards



0,01
 (*2)





0251080 


Baby leaf crops (including brassica species)



0,01
 (*2)





0251990 


Others



0,01
 (*2)







0252000 








(b)


spinaches and similar leaves







0,01
 (*2)





0252010 


Spinaches


 




0252020 


Purslanes


 




0252030 


Chards/beet leaves


 




0252990 


Others


 




0253000 








(c)


grape leaves and similar species







40





0254000 








(d)


watercresses







0,01
 (*2)





0255000 








(e)


witloofs/Belgian endives







0,01
 (*2)







0256000 








(f)


herbs and edible flowers







0,02
 (*2)





0256010 


Chervil


 




0256020 


Chives


 




0256030 


Celery leaves


 




0256040 


Parsley


 




0256050 


Sage


 




0256060 


Rosemary


 




0256070 


Thyme


 




0256080 


Basil and edible flowers


 




0256090 


Laurel/bay leave


 




0256100 


Tarragon


 




0256990 


Others


 






0260000 



Legume vegetables




0,01
 (*2)





0260010 


Beans (with pods)


 




0260020 


Beans (without pods)


 




0260030 


Peas (with pods)


 




0260040 


Peas (without pods)


 




0260050 


Lentils


 




0260990 


Others


 






0270000 



Stem vegetables




0,01
 (*2)





0270010 


Asparagus


 




0270020 


Cardoons


 




0270030 


Celeries


 




0270040 


Florence fennels


 




0270050 


Globe artichokes


 




0270060 


Leeks


 




0270070 


Rhubarbs


 




0270080 


Bamboo shoots


 




0270090 


Palm hearts


 




0270990 


Others


 






0280000 



Fungi, mosses and lichens




0,01
 (*2)





0280010 


Cultivated fungi


 




0280020 


Wild fungi


 




0280990 


Mosses and lichens


 




0290000 



Algae and prokaryotes organisms




0,01
 (*2)







0300000 



PULSES




0,01
 (*2)





0300010 


Beans


 




0300020 


Lentils


 




0300030 


Peas


 




0300040 


Lupins/lupini beans


 




0300990 


Others


 






0400000 



OILSEEDS AND OIL FRUITS




0,01
 (*2)







0401000 



Oilseeds



 




0401010 


Linseeds


 




0401020 


Peanuts/groundnuts


 




0401030 


Poppy seeds


 




0401040 


Sesame seeds


 




0401050 


Sunflower seeds


 




0401060 


Rapeseeds/canola seeds


 




0401070 


Soyabeans


 




0401080 


Mustard seeds


 




0401090 


Cotton seeds


 




0401100 


Pumpkin seeds


 




0401110 


Safflower seeds


 




0401120 


Borage seeds


 




0401130 


Gold of pleasure seeds


 




0401140 


Hemp seeds


 




0401150 


Castor beans


 




0401990 


Others


 






0402000 



Oil fruits



 




0402010 


Olives for oil production


 




0402020 


Oil palms kernels


 




0402030 


Oil palms fruits


 




0402040 


Kapok


 




0402990 


Others


 






0500000 



CEREALS




0,01
 (*2)





0500010 


Barley


 




0500020 


Buckwheat and other pseudo-cereals


 




0500030 


Maize/corn


 




0500040 


Common millet/proso millet


 




0500050 


Oat


 




0500060 


Rice


 




0500070 


Rye


 




0500080 


Sorghum


 




0500090 


Wheat


 




0500990 


Others


 






0600000 



TEAS, COFFEE, HERBAL INFUSIONS, COCOA AND CAROBS




0,05
 (*2)





0610000 



Teas



 




0620000 



Coffee beans



 






0630000 



Herbal infusions from



 






0631000 








(a)


flowers






 




0631010 


Chamomile


 




0631020 


Hibiscus/roselle


 




0631030 


Rose


 




0631040 


Jasmine


 




0631050 


Lime/linden


 




0631990 


Others


 






0632000 








(b)


leaves and herbs






 




0632010 


Strawberry


 




0632020 


Rooibos


 




0632030 


Mate/maté


 




0632990 


Others


 






0633000 








(c)


roots






 




0633010 


Valerian


 




0633020 


Ginseng


 




0633990 


Others


 




0639000 








(d)


any other parts of the plant






 




0640000 



Cocoa beans



 




0650000 



Carobs/Saint John's breads



 




0700000 



HOPS




0,05
 (*2)







0800000 



SPICES



 






0810000 



Seed spices




0,05
 (*2)





0810010 


Anise/aniseed


 




0810020 


Black caraway/black cumin


 




0810030 


Celery


 




0810040 


Coriander


 




0810050 


Cumin


 




0810060 


Dill


 




0810070 


Fennel


 




0810080 


Fenugreek


 




0810090 


Nutmeg


 




0810990 


Others


 






0820000 



Fruit spices




0,05
 (*2)





0820010 


Allspice/pimento


 




0820020 


Sichuan pepper


 




0820030 


Caraway


 




0820040 


Cardamom


 




0820050 


Juniper berry


 




0820060 


Peppercorn (black, green and white)


 




0820070 


Vanilla


 




0820080 


Tamarind


 




0820990 


Others


 






0830000 



Bark spices




0,05
 (*2)





0830010 


Cinnamon


 




0830990 


Others


 






0840000 



Root and rhizome spices



 




0840010 


Liquorice



0,05
 (*2)





0840020 


Ginger



0,05
 (*2)





0840030 


Turmeric/curcuma



0,05
 (*2)





0840040 


Horseradish


(+)




0840990 


Others



0,05
 (*2)







0850000 



Bud spices




0,05
 (*2)





0850010 


Cloves


 




0850020 


Capers


 




0850990 


Others


 






0860000 



Flower pistil spices




0,05
 (*2)





0860010 


Saffron


 




0860990 


Others


 






0870000 



Aril spices




0,05
 (*2)





0870010 


Mace


 




0870990 


Others


 






0900000 



SUGAR PLANTS




0,01
 (*2)





0900010 


Sugar beet roots


 




0900020 


Sugar canes


 




0900030 


Chicory roots


 




0900990 


Others


 






1000000 



PRODUCTS OF ANIMAL ORIGIN -TERRESTRIAL ANIMALS



 






1010000 



Tissues from




0,01
 (*2)







1011000 








(a)


swine






 




1011010 


Muscle


 




1011020 


Fat tissue


 




1011030 


Liver


 




1011040 


Kidney


 




1011050 


Edible offals (other than liver and kidney)


 




1011990 


Others


 






1012000 








(b)


bovine






 




1012010 


Muscle


 




1012020 


Fat tissue


 




1012030 


Liver


 




1012040 


Kidney


 




1012050 


Edible offals (other than liver and kidney)


 




1012990 


Others


 






1013000 








(c)


sheep






 




1013010 


Muscle


 




1013020 


Fat tissue


 




1013030 


Liver


 




1013040 


Kidney


 




1013050 


Edible offals (other than liver and kidney)


 




1013990 


Others


 






1014000 








(d)


goat






 




1014010 


Muscle


 




1014020 


Fat tissue


 




1014030 


Liver


 




1014040 


Kidney


 




1014050 


Edible offals (other than liver and kidney)


 




1014990 


Others


 






1015000 








(e)


equine






 




1015010 


Muscle


 




1015020 


Fat tissue


 




1015030 


Liver


 




1015040 


Kidney


 




1015050 


Edible offals (other than liver and kidney)


 




1015990 


Others


 






1016000 








(f)


poultry






 




1016010 


Muscle


 




1016020 


Fat tissue


 




1016030 


Liver


 




1016040 


Kidney


 




1016050 


Edible offals (other than liver and kidney)


 




1016990 


Others


 






1017000 








(g)


other farmed terrestrial animals






 




1017010 


Muscle


 




1017020 


Fat tissue


 




1017030 


Liver


 




1017040 


Kidney


 




1017050 


Edible offals (other than liver and kidney)


 




1017990 


Others


 






1020000 



Milk




0,01
 (*2)





1020010 


Cattle


 




1020020 


Sheep


 




1020030 


Goat


 




1020040 


Horse


 




1020990 


Others


 






1030000 



Birds eggs




0,01
 (*2)





1030010 


Chicken


 




1030020 


Duck


 




1030030 


Geese


 




1030040 


Quail


 




1030990 


Others


 




1040000 



Honey and other apiculture products




0,05
 (*2)





1050000 



Amphibians and Reptiles




0,01
 (*2)





1060000 



Terrestrial invertebrate animals




0,01
 (*2)





1070000 



Wild terrestrial vertebrate animals




0,01
 (*2)











(**)


Pesticide-code combination for which the MRL as set in Annex III Part B applies.





Oxathiapiprolin







(+)


The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040 ) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040 ) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005.

0840040 

Horseradish’






















(2)


In Part A of Annex III, the columns for chlorantraniliprole, penthiopyrad and spirotetramat are replaced by the following:

‘Pesticide residues and maximum residue levels (mg/kg)










Code number


Groups and examples of individual products to which the MRLs apply (3)



Chlorantraniliprole (DPX E-2Y45) (F)


Penthiopyrad


Spirotetramat and its 4 metabolites BYI08330-enol, BYI08330-ketohydroxy, BYI08330-monohydroxy, and BYI08330 enol-glucoside, expressed as spirotetramat (R)




(1)


(2)


(3)


(4)


(5)






0100000 



FRUITS, FRESH or FROZEN; TREE NUTS



 


 


 






0110000 



Citrus fruits



0,7


0,01 (*3)



1




0110010 


Grapefruits


 


 


 




0110020 


Oranges


 


 


 




0110030 


Lemons


 


 


 




0110040 


Limes


 


 


 




0110050 


Mandarins


 


 


 




0110990 


Others


 


 


 






0120000 



Tree nuts



0,05


0,05


0,5




0120010 


Almonds


 


 


 




0120020 


Brazil nuts


 


 


 




0120030 


Cashew nuts


 


 


 




0120040 


Chestnuts


 


 


 




0120050 


Coconuts


 


 


 




0120060 


Hazelnuts/cobnuts


 


 


 




0120070 


Macadamias


 


 


 




0120080 


Pecans


 


 


 




0120090 


Pine nut kernels


 


 


 




0120100 


Pistachios


 


 


 




0120110 


Walnuts


 


 


 




0120990 


Others


 


 


 






0130000 



Pome fruits



0,5


0,5


1




0130010 


Apples


 


 


 




0130020 


Pears


 


 


 




0130030 


Quinces


 


 


 




0130040 


Medlars


 


 


 




0130050 


Loquats/Japanese medlars


 


 


 




0130990 


Others


 


 


 






0140000 



Stone fruits



1


 


3




0140010 


Apricots


 



4



 




0140020 


Cherries (sweet)


 


4


 




0140030 


Peaches


 



4



 




0140040 


Plums


 


1,5


 




0140990 


Others


 


0,01 (*3)



 






0150000 



Berries and small fruits



 


 


 






0151000 








(a)


grapes






1


0,01 (*3)



2




0151010 


Table grapes


 


 


 




0151020 


Wine grapes


 


 


 




0152000 








(b)


strawberries






1


3


0,4






0153000 








(c)


cane fruits






1


0,01 (*3)



0,1 (*3)





0153010 


Blackberries


 


 


 




0153020 


Dewberries


 


 


 




0153030 


Raspberries (red and yellow)


 


 


 




0153990 


Others


 


 


 






0154000 








(d)


other small fruits and berries






 


 


 




0154010 


Blueberries


1,5


0,01 (*3)



0,1 (*3)





0154020 


Cranberries


1


0,01 (*3)



0,2




0154030 


Currants (black, red and white)


1


0,01 (*3)



0,1 (*3)





0154040 


Gooseberries (green, red and yellow)


1


0,01 (*3)



0,1 (*3)





0154050 


Rose hips


1


0,01 (*3)



0,1 (*3)





0154060 


Mulberries (black and white)


1


0,01 (*3)



0,1 (*3)





0154070 


Azaroles/Mediterranean medlars


0,01 (*3)



0,4


0,1 (*3)





0154080 


Elderberries


1


0,01 (*3)



0,1 (*3)





0154990 


Others


1


0,01 (*3)



0,1 (*3)







0160000 



Miscellaneous fruits with



 


 


 






0161000 








(a)


edible peel






0,01 (*3)



 


 




0161010 


Dates


 


0,01 (*3)



0,1 (*3)





0161020 


Figs


 


0,01 (*3)



0,1 (*3)





0161030 


Table olives


 


0,01 (*3)



4




0161040 


Kumquats


 


0,01 (*3)



0,1 (*3)





0161050 


Carambolas


 


0,01 (*3)



0,1 (*3)





0161060 


Kaki/Japanese persimmons


 


0,4


0,3




0161070 


Jambuls/jambolans


 


0,01 (*3)



0,1 (*3)





0161990 


Others


 


0,01 (*3)



0,1 (*3)







0162000 








(b)


inedible peel, small






0,01 (*3)



0,01 (*3)



 




0162010 


Kiwi fruits (green, red, yellow)


 


 


0,3




0162020 


Litchis/lychees


 


 


15




0162030 


Passionfruits/maracujas


 


 


0,1 (*3)





0162040 


Prickly pears/cactus fruits


 


 


0,1 (*3)





0162050 


Star apples/cainitos


 


 


0,1 (*3)





0162060 


American persimmons/Virginia kaki


 


 


0,1 (*3)





0162990 


Others


 


 


0,1 (*3)







0163000 








(c)


inedible peel, large






 


0,01 (*3)



 




0163010 


Avocados


0,01 (*3)



 


0,7




0163020 


Bananas


0,01 (*3)



 


0,6




0163030 


Mangoes


0,01 (*3)



 


0,3




0163040 


Papayas


0,01 (*3)



 


0,4




0163050 


Granate apples/pomegranates


0,4


 



0,5





0163060 


Cherimoyas


0,01 (*3)



 


0,1 (*3)





0163070 


Guavas


0,01 (*3)



 


2




0163080 


Pineapples


0,01 (*3)



 


0,3




0163090 


Breadfruits


0,01 (*3)



 


0,1 (*3)





0163100 


Durians


0,01 (*3)



 


0,1 (*3)





0163110 


Soursops/guanabanas


0,01 (*3)



 


0,1 (*3)





0163990 


Others


0,01 (*3)



 


0,1 (*3)







0200000 



VEGETABLES, FRESH or FROZEN



 


 


 






0210000 



Root and tuber vegetables



 


 


 




0211000 








(a)


potatoes






0,02


0,05


0,8






0212000 








(b)


tropical root and tuber vegetables






0,02


0,04


0,1 (*3)





0212010 


Cassava roots/manioc


 


 


 




0212020 


Sweet potatoes


 


 


 




0212030 


Yams


 


 


 




0212040 


Arrowroots


 


 


 




0212990 


Others


 


 


 






0213000 








(c)


other root and tuber vegetables except sugar beets






 


 



0,1





0213010 


Beetroots


0,06


0,6


 




0213020 


Carrots


0,08


0,6


 




0213030 


Celeriacs/turnip rooted celeries


0,06


0,6


 




0213040 


Horseradishes


0,06


0,6


 




0213050 


Jerusalem artichokes


0,06


0,6


 




0213060 


Parsnips


0,06


0,6


 




0213070 


Parsley roots/Hamburg roots parsley


0,06


0,6


 




0213080 


Radishes


0,5


3


 




0213090 


Salsifies


0,06


0,6


 




0213100 


Swedes/rutabagas


0,06


0,6


 




0213110 


Turnips


0,06


0,6


 




0213990 


Others


0,06


0,6


 






0220000 



Bulb vegetables



0,01 (*3)



 


 




0220010 


Garlic


 


0,8


0,1 (*3)





0220020 


Onions


 


0,8


0,4




0220030 


Shallots


 


0,8


0,4




0220040 


Spring onions/green onions and Welsh onions


 


4


0,1 (*3)





0220990 


Others


 


0,8


0,1 (*3)







0230000 



Fruiting vegetables



 


 


 






0231000 








(a)


solanacea






 


2


 




0231010 


Tomatoes


0,6


 


2




0231020 


Sweet peppers/bell peppers


1


 


2




0231030 


Aubergines/eggplants


0,6


 


2




0231040 


Okra/lady's fingers


0,6


 


1




0231990 


Others


0,6


 


1






0232000 








(b)


cucurbits with edible peel






0,3


0,7


0,2




0232010 


Cucumbers


 


 


 




0232020 


Gherkins


 


 


 




0232030 


Courgettes


 


 


 




0232990 


Others


 


 


 






0233000 








(c)


cucurbits with inedible peel






0,3


0,6


0,2




0233010 


Melons


 


 


 




0233020 


Pumpkins


 


 


 




0233030 


Watermelons


 


 


 




0233990 


Others


 


 


 




0234000 








(d)


sweet corn






0,2


0,02


1,5




0239000 








(e)


other fruiting vegetables






0,2


0,01 (*3)



0,1 (*3)







0240000 



Brassica vegetables (excluding brassica roots and brassica baby leaf crops)



 


 


 






0241000 








(a)


flowering brassica






 


4


1




0241010 


Broccoli


1


 


 




0241020 


Cauliflowers


0,6


 


 




0241990 


Others


0,6


 


 






0242000 








(b)


head brassica






 


 


 




0242010 


Brussels sprouts


0,01 (*3)



0,01 (*3)



0,3




0242020 


Head cabbages


2


4


2




0242990 


Others


0,01 (*3)



0,01 (*3)



0,1 (*3)







0243000 








(c)


leafy brassica






20


0,01 (*3)



7




0243010 


Chinese cabbages/pe-tsai


 


 


 




0243020 


Kales


 


 


 




0243990 


Others


 


 


 




0244000 








(d)


kohlrabies






0,01 (*3)



0,01 (*3)



2






0250000 



Leaf vegetables, herbs and edible flowers



20


 


 






0251000 








(a)


lettuces and salad plants






 


 


7




0251010 


Lamb's lettuces/corn salads


 


15


 




0251020 


Lettuces


 


15


 




0251030 


Escaroles/broad-leaved endives


 


0,01 (*3)



 




0251040 


Cresses and other sprouts and shoots


 


15


 




0251050 


Land cresses


 


15


 




0251060 


Roman rocket/rucola


 


15


 




0251070 


Red mustards


 


15


 




0251080 


Baby leaf crops (including brassica species)


 


50


 




0251990 


Others


 


15


 






0252000 








(b)


spinaches and similar leaves






 


30


7




0252010 


Spinaches


 


 


 




0252020 


Purslanes


 


 


 




0252030 


Chards/beet leaves


 


 


 




0252990 


Others


 


 


 




0253000 








(c)


grape leaves and similar species






 


0,01 (*3)



0,1 (*3)





0254000 








(d)


watercresses






 


0,01 (*3)



7




0255000 








(e)


witloofs/Belgian endives






 


0,01 (*3)



0,1 (*3)







0256000 








(f)


herbs and edible flowers






 


 


4




0256010 


Chervil


 


20


 




0256020 


Chives


 


0,01 (*3)



 




0256030 


Celery leaves


 


0,01 (*3)



 




0256040 


Parsley


 


20


 




0256050 


Sage


 


0,01 (*3)



 




0256060 


Rosemary


 


0,01 (*3)



 




0256070 


Thyme


 


0,01 (*3)



 




0256080 


Basil and edible flowers


 


0,01 (*3)



 




0256090 


Laurel/bay leave


 


0,01 (*3)



 




0256100 


Tarragon


 


0,01 (*3)



 




0256990 


Others


 


0,01 (*3)



 






0260000 



Legume vegetables



 


 


1,5




0260010 


Beans (with pods)


0,8


3


 




0260020 


Beans (without pods)


0,01 (*3)



0,4


 




0260030 


Peas (with pods)


2


4


 




0260040 


Peas (without pods)


0,01 (*3)



0,3


 




0260050 


Lentils


0,01 (*3)



0,01 (*3)



 




0260990 


Others


0,01 (*3)



0,01 (*3)



 






0270000 



Stem vegetables



 


 


 




0270010 


Asparagus


0,01 (*3)



0,01 (*3)



0,1 (*3)





0270020 


Cardoons


0,01 (*3)



15


0,1 (*3)





0270030 


Celeries


10


15


4




0270040 


Florence fennels


0,01 (*3)



15


0,1 (*3)





0270050 


Globe artichokes


2


0,01 (*3)



1




0270060 


Leeks


0,01 (*3)



3


0,1 (*3)





0270070 


Rhubarbs


0,01 (*3)



15


0,1 (*3)





0270080 


Bamboo shoots


0,01 (*3)



0,01 (*3)



0,1 (*3)





0270090 


Palm hearts


0,01 (*3)



0,01 (*3)



0,1 (*3)





0270990 


Others


0,01 (*3)



0,01 (*3)



0,1 (*3)







0280000 



Fungi, mosses and lichens



0,01 (*3)



0,01 (*3)



0,1 (*3)





0280010 


Cultivated fungi


 


 


 




0280020 


Wild fungi


 


 


 




0280990 


Mosses and lichens


 


 


 




0290000 



Algae and prokaryotes organisms



0,01 (*3)



0,01 (*3)



0,1 (*3)







0300000 



PULSES



0,01 (*3)



0,3


2




0300010 


Beans


 


 


 




0300020 


Lentils


 


 


 




0300030 


Peas


 


 


 




0300040 


Lupins/lupini beans


 


 


 




0300990 


Others


 


 


 






0400000 



OILSEEDS AND OIL FRUITS



 


 


 






0401000 



Oilseeds



 


 


 




0401010 


Linseeds


0,01 (*3)



0,01 (*3)



0,1 (*3)





0401020 


Peanuts/groundnuts


0,01 (*3)



0,05


0,1 (*3)





0401030 


Poppy seeds


0,01 (*3)



0,01 (*3)



0,1 (*3)





0401040 


Sesame seeds


0,01 (*3)



0,01 (*3)



0,1 (*3)





0401050 


Sunflower seeds


2


1,5


0,1 (*3)





0401060 


Rapeseeds/canola seeds


2


0,5


0,1 (*3)





0401070 


Soyabeans


0,05


0,3


4




0401080 


Mustard seeds


0,01 (*3)



0,01 (*3)



0,1 (*3)





0401090 


Cotton seeds


0,3


0,5


0,4




0401100 


Pumpkin seeds


0,01 (*3)



0,01 (*3)



0,1 (*3)





0401110 


Safflower seeds


0,01 (*3)



0,01 (*3)



0,1 (*3)





0401120 


Borage seeds


0,01 (*3)



0,01 (*3)



0,1 (*3)





0401130 


Gold of pleasure seeds


0,01 (*3)



0,01 (*3)



0,1 (*3)





0401140 


Hemp seeds


0,01 (*3)



0,01 (*3)



0,1 (*3)





0401150 


Castor beans


0,01 (*3)



0,01 (*3)



0,1 (*3)





0401990 


Others


0,01 (*3)



0,01 (*3)



0,1 (*3)







0402000 



Oil fruits



0,01 (*3)



0,01 (*3)



 




0402010 


Olives for oil production


 


 


4




0402020 


Oil palms kernels


 


 


0,1 (*3)





0402030 


Oil palms fruits


 


 


0,1 (*3)





0402040 


Kapok


 


 


0,1 (*3)





0402990 


Others


 


 


0,1 (*3)







0500000 



CEREALS



 


 


0,1 (*3)





0500010 


Barley


0,02



0,3



 




0500020 


Buckwheat and other pseudo-cereals


0,02


0,01 (*3)



 




0500030 


Maize/corn


0,02


0,01


 




0500040 


Common millet/proso millet


0,02


0,8


 




0500050 


Oat


0,02



0,3



 




0500060 


Rice


0,4


0,01 (*3)



 




0500070 


Rye


0,02


0,1


 




0500080 


Sorghum


0,02


0,8


 




0500090 


Wheat


0,02


0,1


 




0500990 


Others


0,02


0,01 (*3)



 






0600000 



TEAS, COFFEE, HERBAL INFUSIONS, COCOA AND CAROBS



0,02 (*3)



0,02 (*3)



0,1 (*3)





0610000 



Teas



 


 


 




0620000 



Coffee beans



 


 


 






0630000 



Herbal infusions from



 


 


 






0631000 








(a)


flowers






 


 


 




0631010 


Chamomile


 


 


 




0631020 


Hibiscus/roselle


 


 


 




0631030 


Rose


 


 


 




0631040 


Jasmine


 


 


 




0631050 


Lime/linden


 


 


 




0631990 


Others


 


 


 






0632000 








(b)


leaves and herbs






 


 


 




0632010 


Strawberry


 


 


 




0632020 


Rooibos


 


 


 




0632030 


Mate/maté


 


 


 




0632990 


Others


 


 


 






0633000 








(c)


roots






 


 


 




0633010 


Valerian


 


 


 




0633020 


Ginseng


 


 


 




0633990 


Others


 


 


 




0639000 








(d)


any other parts of the plant






 


 


 




0640000 



Cocoa beans



 


 


 




0650000 



Carobs/Saint John's breads



 


 


 




0700000 



HOPS




10 (+)


0,02 (*3)



15






0800000 



SPICES



 


 


 






0810000 



Seed spices



0,02 (*3)



0,02 (*3)



0,1 (*3)





0810010 


Anise/aniseed


 


 


 




0810020 


Black caraway/black cumin


 


 


 




0810030 


Celery


 


 


 




0810040 


Coriander


 


 


 




0810050 


Cumin


 


 


 




0810060 


Dill


 


 


 




0810070 


Fennel


 


 


 




0810080 


Fenugreek


 


 


 




0810090 


Nutmeg


 


 


 




0810990 


Others


 


 


 






0820000 



Fruit spices



0,02 (*3)



0,02 (*3)



0,1 (*3)





0820010 


Allspice/pimento


 


 


 




0820020 


Sichuan pepper


 


 


 




0820030 


Caraway


 


 


 




0820040 


Cardamom


 


 


 




0820050 


Juniper berry


 


 


 




0820060 


Peppercorn (black, green and white)


 


 


 




0820070 


Vanilla


 


 


 




0820080 


Tamarind


 


 


 




0820990 


Others


 


 


 






0830000 



Bark spices



0,02 (*3)



0,02 (*3)



0,1 (*3)





0830010 


Cinnamon


 


 


 




0830990 


Others


 


 


 






0840000 



Root and rhizome spices



 


 


 




0840010 


Liquorice


0,02 (*3)



0,02 (*3)



0,1 (*3)





0840020 


Ginger


0,02 (*3)



0,02 (*3)



0,1 (*3)





0840030 


Turmeric/curcuma


0,02 (*3)



0,02 (*3)



0,1 (*3)





0840040 


Horseradish


(+)


(+)


(+)




0840990 


Others


0,02 (*3)



0,02 (*3)



0,1 (*3)







0850000 



Bud spices



0,02 (*3)



0,02 (*3)



0,1 (*3)





0850010 


Cloves


 


 


 




0850020 


Capers


 


 


 




0850990 


Others


 


 


 






0860000 



Flower pistil spices



0,02 (*3)



0,02 (*3)



0,1 (*3)





0860010 


Saffron


 


 


 




0860990 


Others


 


 


 






0870000 



Aril spices



0,02 (*3)



0,02 (*3)



0,1 (*3)





0870010 


Mace


 


 


 




0870990 


Others


 


 


 






0900000 



SUGAR PLANTS



 


 


 




0900010 


Sugar beet roots


0,02


0,5


0,1 (*3)





0900020 


Sugar canes


0,5


0,01 (*3)



0,1 (*3)





0900030 


Chicory roots


0,02


0,01 (*3)




0,1





0900990 


Others


0,01 (*3)



0,01 (*3)



0,1 (*3)







1000000 



PRODUCTS OF ANIMAL ORIGIN -TERRESTRIAL ANIMALS



 


 


 






1010000 



Tissues from



 


0,01 (*3)



 






1011000 








(a)


swine






 


 


 




1011010 


Muscle


0,2


 


0,05




1011020 


Fat tissue


0,2


 


0,01 (*3)





1011030 


Liver


0,2


 


0,7




1011040 


Kidney


0,2


 


0,7




1011050 


Edible offals (other than liver and kidney)


0,2


 


0,7




1011990 


Others


0,01 (*3)



 


0,01 (*3)







1012000 








(b)


bovine






 


 


 




1012010 


Muscle


0,2


 


0,05




1012020 


Fat tissue


0,2


 


0,01 (*3)





1012030 


Liver


0,2


 


0,7




1012040 


Kidney


0,2


 


0,7




1012050 


Edible offals (other than liver and kidney)


0,2


 


0,7




1012990 


Others


0,01 (*3)



 


0,01 (*3)







1013000 








(c)


sheep






 


 


 




1013010 


Muscle


0,2


 


0,05




1013020 


Fat tissue


0,2


 


0,01 (*3)





1013030 


Liver


0,2


 


0,7




1013040 


Kidney


0,2


 


0,7




1013050 


Edible offals (other than liver and kidney)


0,2


 


0,7




1013990 


Others


0,01 (*3)



 


0,01 (*3)







1014000 








(d)


goat






 


 


 




1014010 


Muscle


0,2


 


0,05




1014020 


Fat tissue


0,2


 


0,01 (*3)





1014030 


Liver


0,2


 


0,7




1014040 


Kidney


0,2


 


0,7




1014050 


Edible offals (other than liver and kidney)


0,2


 


0,7




1014990 


Others


0,01 (*3)



 


0,01 (*3)







1015000 








(e)


equine






 


 


 




1015010 


Muscle


0,2


 


0,05




1015020 


Fat tissue


0,2


 


0,01 (*3)





1015030 


Liver


0,2


 


0,7




1015040 


Kidney


0,2


 


0,7




1015050 


Edible offals (other than liver and kidney)


0,2


 


0,7




1015990 


Others


0,01 (*3)



 


0,01 (*3)







1016000 








(f)


poultry






0,01 (*3)



 


0,01 (*3)





1016010 


Muscle


 


 


 




1016020 


Fat tissue


 


 


 




1016030 


Liver


 


 


 




1016040 


Kidney


 


 


 




1016050 


Edible offals (other than liver and kidney)


 


 


 




1016990 


Others


 


 


 






1017000 








(g)


other farmed terrestrial animals






 


 


 




1017010 


Muscle


0,2


 


0,05




1017020 


Fat tissue


0,2


 


0,01 (*3)





1017030 


Liver


0,2


 


0,7




1017040 


Kidney


0,2


 


0,7




1017050 


Edible offals (other than liver and kidney)


0,2


 


0,7




1017990 


Others


0,01 (*3)



 


0,01 (*3)







1020000 



Milk



0,05


0,01 (*3)



0,005 (*3)





1020010 


Cattle


 


 


 




1020020 


Sheep


 


 


 




1020030 


Goat


 


 


 




1020040 


Horse


 


 


 




1020990 


Others


 


 


 






1030000 



Birds eggs



0,1


0,01 (*3)



0,01 (*3)





1030010 


Chicken


 


 


 




1030020 


Duck


 


 


 




1030030 


Geese


 


 


 




1030040 


Quail


 


 


 




1030990 


Others


 


 


 




1040000 



Honey and other apiculture products



0,05 (*3)



0,05 (*3)



0,05 (*3)





1050000 



Amphibians and Reptiles



0,01 (*3)



0,01 (*3)



0,01 (*3)





1060000 



Terrestrial invertebrate animals



0,01 (*3)



0,01 (*3)



0,01 (*3)





1070000 



Wild terrestrial vertebrate animals



0,01 (*3)



0,01 (*3)



0,01 (*3)






Chlorantraniliprole (DPX E-2Y45) (F)







(+)


MRL applicable until 31 December 2020, after that date 0,02 (*) mg/kg will be applicable unless modified by a Regulation.







0700000 




HOPS















(+)


The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040 ) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040 ) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005.







0840040 




Horseradish










Penthiopyrad







(+)


The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040 ) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040 ) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005.







0840040 




Horseradish










Spirotetramat and its 4 metabolites BYI08330-enol, BYI08330-ketohydroxy, BYI08330-monohydroxy, and BYI08330 enol-glucoside, expressed as spirotetramat (R)








(R)


=


The residue definition differs for the following combinations pesticide-code number:
Spirotetramat — Code 1000000  except 1040000 : Spirotetramat and its metabolite BYI08330-enol expressed as spirotetramat










(+)


The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040 ) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040 ) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005.







0840040 




Horseradish’























(3)


In Annex IV, the following entries are inserted in alphabetical order: ‘Mild Pepino Mosaic Virus isolate VC1’, ‘Mild Pepino Mosaic Virus isolate VX1’ and ‘Sunflower oil’.






(*1)  Indicates lower limit of analytical determination

(1)  For the complete list of products of plant and animal origin to which MRLs apply, reference should be made to Annex I.

(*2)  Indicates lower limit of analytical determination

(2)  For the complete list of products of plant and animal origin to which MRLs apply, reference should be made to Annex I.

(*3)  Indicates lower limit of analytical determination

(3)  For the complete list of products of plant and animal origin to which MRLs apply, reference should be made to Annex I.