Commission Regulation (EU) 2017/671 of 7 April 2017 amending Annex II to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for clothianidin and thiamethoxam in or on certain products (Text with EEA relevance. )
Date: 2017-04-07
Institutions: Directorate-General for Health and Food Safety, European Commission
Subjects: consumer protection, crop production, food inspection, food safety, foodstuff, pesticide, pesticide residue




L_2017097EN.01000901.xml










8.4.2017   


EN


Official Journal of the European Union


L 97/9








            COMMISSION REGULATION (EU) 2017/671
of 7 April 2017
         
amending Annex II to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for clothianidin and thiamethoxam in or on certain products
(Text with EEA relevance)


THE EUROPEAN COMMISSION,

Having regard to the Treaty on the Functioning of the European Union,


Having regard to Regulation (EC) No 396/2005 of the European Parliament and of the Council of 23 February 2005 on maximum residue levels of pesticides in or on food and feed of plant and animal origin and amending Council Directive 91/414/EEC (1), and in particular Article 14(1)(a) thereof,

Whereas:







(1)


On 11 July 2015, the Codex Alimentarius Commission (CAC) adopted Codex maximum residue limits (CXLs) for clothianidin and thiamethoxam (2).












(2)


Maximum residue levels (MRLs) are set for those substances in Regulation (EC) No 396/2005.












(3)


In accordance with Article 5(3) of Regulation (EC) No 178/2002 of the European Parliament and of the Council (3), where international standards exist or their completion is imminent, they are to be taken into consideration in the development or adaptation of food law, except where such standards or relevant parts would be an ineffective or inappropriate means for the fulfilment of the legitimate objectives of food law or where there is a scientific justification, or where they would result in a different level of protection from the one determined as appropriate in the Union. Moreover, in accordance with point (e) of Article 13 of that Regulation, the Union is to promote consistency between international technical standards and food law while ensuring that the high level of protection adopted in the Union is not reduced.












(4)


CXLs for clothianidin and thiamethoxam should therefore be included in Regulation (EC) No 396/2005 as MRLs except where they relate to products which are not set out in Annex I to that Regulation or where they are set at a lower level than the current MRLs. Those CXLs are safe for consumers in the Union (4).












(5)


Regulation (EC) No 396/2005 should therefore be amended accordingly.












(6)


The measures provided for in this Regulation are in accordance with the opinion of the Standing Committee on Plants, Animals, Food and Feed,





HAS ADOPTED THIS REGULATION:



Article 1
Annex II to Regulation (EC) No 396/2005 is amended in accordance with the Annex to this Regulation.


Article 2
This Regulation shall enter into force on the twentieth day following that of its publication in the Official Journal of the European Union.




This Regulation shall be binding in its entirety and directly applicable in all Member States.
Done at Brussels, 7 April 2017.


For the Commission


The President

Jean-Claude JUNCKER
            





(1)  
            OJ L 70, 16.3.2005, p. 1.

(2)  ftp://ftp.fao.org/codex/reports/reports_2015/REP15_PRe.pdf.
Joint FAO/WHO food standards programme Codex Alimentarius Commission. Appendices III and IV. Thirty-Eight Session. Geneva, Switzerland, 6-11 July 2015.

(3)  Regulation (EC) No 178/2002 of the European Parliament and of the Council of 28 January 2002 laying down the general principles and requirements of food law, establishing the European Food Safety Authority and laying down procedures in matters of food safety (OJ L 31, 1.2.2002, p. 1).

(4)  Scientific support for preparing an EU position in the 47th Session of the Codex Committee on Pesticide Residues (CCPR). EFSA Journal 2015;13(7):4208 [178 pp.].




ANNEX
In Annex II to Regulation (EC) No 396/2005, the columns for clothianidin and thiamethoxam are replaced by the following:

‘Pesticide residues and maximum residue levels (mg/kg)








Code number


Groups and examples of individual products to which the MRLs apply (1)



Clothianidin


Thiamethoxam




(1)


(2)


(3)


(4)






0100000 



FRUITS, FRESH or FROZEN; TREE NUTS



 


 






0110000 



Citrus fruits



0,06 (+)


0,15 (+)




0110010 


Grapefruits


 


 




0110020 


Oranges


 


 




0110030 


Lemons


 


 




0110040 


Limes


 


 




0110050 


Mandarins


 


 




0110990 


Others


 


 






0120000 



Tree nuts



0,01 (1)



 




0120010 


Almonds


 


0,01 (1)





0120020 


Brazil nuts


 


0,01 (1)





0120030 


Cashew nuts


 


0,01 (1)





0120040 


Chestnuts


 


0,01 (1)





0120050 


Coconuts


 


0,01 (1)





0120060 


Hazelnuts/cobnuts


 


0,01 (1)





0120070 


Macadamias


 


0,01 (1)





0120080 


Pecans


 


0,02 (1)





0120090 


Pine nut kernels


 


0,01 (1)





0120100 


Pistachios


 


0,01 (1)





0120110 


Walnuts


 


0,01 (1)





0120990 


Others


 


0,01 (1)







0130000 



Pome fruits



0,4


0,3




0130010 


Apples


 


 




0130020 


Pears


 


 




0130030 


Quinces


 


 




0130040 


Medlars


 


 




0130050 


Loquats/Japanese medlars


 


 




0130990 


Others


 


 






0140000 



Stone fruits



 


 




0140010 


Apricots


0,15


0,07 (+)




0140020 


Cherries (sweet)


0,03 (+)


0,6 (+)




0140030 


Peaches


0,15


0,07




0140040 


Plums


0,01 (1)



0,01 (1)





0140990 


Others


0,01 (1)



0,01 (1)







0150000 



Berries and small fruits



 


 






0151000 








(a)


grapes






0,7 (+)


0,4 (+)




0151010 


Table grapes


 


 




0151020 


Wine grapes


 


 




0152000 








(b)


strawberries






0,02 (1) (+)


0,3 (+)






0153000 








(c)


cane fruits






0,01 (1)



0,01 (1)





0153010 


Blackberries


 


 




0153020 


Dewberries


 


 




0153030 


Raspberries (red and yellow)


 


 




0153990 


Others


 


 






0154000 








(d)


other small fruits and berries






0,01 (1)



0,01 (1)





0154010 


Blueberries


 


 




0154020 


Cranberries


 


 




0154030 


Currants (black, red and white)


 


 




0154040 


Gooseberries (green, red and yellow)


 


 




0154050 


Rose hips


 


 




0154060 


Mulberries (black and white)


 


 




0154070 


Azaroles/Mediterranean medlars


 


 




0154080 


Elderberries


 


 




0154990 


Others


 


 




0160000 



Miscellaneous fruits with



 


 






0161000 








(a)


edible peel






 


 




0161010 


Dates


0,01 (1)



0,01 (1)





0161020 


Figs


0,01 (1)



0,01 (1)





0161030 


Table olives


0,09


0,4




0161040 


Kumquats


0,01 (1)



0,01 (1)





0161050 


Carambolas


0,01 (1)



0,01 (1)





0161060 


Kaki/Japanese persimmons


0,01 (1)



0,01 (1)





0161070 


Jambuls/jambolans


0,01 (1)



0,01 (1)





0161990 


Others


0,01 (1)



0,01 (1)







0162000 








(b)


inedible peel, small






0,01 (1)



0,01 (1)





0162010 


Kiwi fruits (green, red, yellow)


 


 




0162020 


Litchis/lychees


 


 




0162030 


Passionfruits/maracujas


 


 




0162040 


Prickly pears/cactus fruits


 


 




0162050 


Star apples/cainitos


 


 




0162060 


American persimmons/Virginia kaki


 


 




0162990 


Others


 


 






0163000 








(c)


inedible peel, large






 


 




0163010 


Avocados



0,03




0,5





0163020 


Bananas


0,02


0,02 (1)





0163030 


Mangoes



0,04




0,2





0163040 


Papayas


0,01 (1)



0,02 (1)





0163050 


Granate apples/pomegranates


0,01 (1)



0,01 (1)





0163060 


Cherimoyas


0,01 (1)



0,01 (1)





0163070 


Guavas


0,01 (1)



0,01 (1)





0163080 


Pineapples


0,02 (1) (+)


0,02 (1) (+)




0163090 


Breadfruits


0,01 (1)



0,01 (1)





0163100 


Durians


0,01 (1)



0,01 (1)





0163110 


Soursops/guanabanas


0,01 (1)



0,01 (1)





0163990 


Others


0,01 (1)



0,01 (1)







0200000 



VEGETABLES, FRESH or FROZEN



 


 






0210000 



Root and tuber vegetables



 


 




0211000 








(a)


potatoes






0,03


0,07






0212000 








(b)


tropical root and tuber vegetables






0,01 (1)



0,01 (1)





0212010 


Cassava roots/manioc


 


 




0212020 


Sweet potatoes


 


 




0212030 


Yams


 


 




0212040 


Arrowroots


 


 




0212990 


Others


 


 






0213000 








(c)


other root and tuber vegetables except sugar beets






 


 




0213010 


Beetroots


0,01 (1)



0,01 (1)





0213020 


Carrots


0,06


0,3




0213030 


Celeriacs/turnip rooted celeries


0,01 (1)



0,01 (1)





0213040 


Horseradishes


0,01 (1)



0,01 (1)





0213050 


Jerusalem artichokes


0,01 (1)



0,01 (1)





0213060 


Parsnips


0,01 (1)



0,01 (1)





0213070 


Parsley roots/Hamburg roots parsley


0,01 (1)



0,01 (1)





0213080 


Radishes


0,01 (1)



0,01 (1)





0213090 


Salsifies


0,01 (1)



0,01 (1)





0213100 


Swedes/rutabagas


0,02 (1)



0,02 (1)





0213110 


Turnips


0,01 (1)



0,01 (1)





0213990 


Others


0,01 (1)



0,01 (1)







0220000 



Bulb vegetables



0,01 (1)



0,01 (1)





0220010 


Garlic


 


 




0220020 


Onions


 


 




0220030 


Shallots


 


 




0220040 


Spring onions/green onions and Welsh onions


 


 




0220990 


Others


 


 






0230000 



Fruiting vegetables



 


 






0231000 








(a)


solanacea






 


 




0231010 


Tomatoes


0,04


0,2




0231020 


Sweet peppers/bell peppers


0,04


0,7




0231030 


Aubergines/eggplants


0,04


0,2




0231040 


Okra/lady's fingers


0,01 (1)



0,01 (1)





0231990 


Others


0,01 (1)



0,01 (1)







0232000 








(b)


cucurbits with edible peel






 


 




0232010 


Cucumbers


0,02 (1)



0,5




0232020 


Gherkins


0,01 (1)



0,01 (1)





0232030 


Courgettes


0,02 (1)



0,5




0232990 


Others


0,01 (1)



0,01 (1)







0233000 








(c)


cucurbits with inedible peel






 


 




0233010 


Melons


0,02 (1) (+)


0,15 (+)




0233020 


Pumpkins


0,01 (1)



0,01 (1)





0233030 


Watermelons


0,02 (1) (+)


0,15 (+)




0233990 


Others


0,01 (1)



0,01 (1)





0234000 








(d)


sweet corn






0,01 (1)



0,02 (1)





0239000 








(e)


other fruiting vegetables






0,01 (1)



0,01 (1)







0240000 



Brassica vegetables (excluding brassica roots and brassica baby leaf crops)



 


 






0241000 








(a)


flowering brassica






0,02 (1)



 




0241010 


Broccoli


 


0,3




0241020 


Cauliflowers


 


0,02 (1)





0241990 


Others


 


0,01 (1)







0242000 








(b)


head brassica






0,02 (1)



0,02 (1)





0242010 


Brussels sprouts


 


 




0242020 


Head cabbages


 


 




0242990 


Others


 


 






0243000 








(c)


leafy brassica






0,3


0,02 (1)





0243010 


Chinese cabbages/pe-tsai


 


 




0243020 


Kales


 


 




0243990 


Others


 


 




0244000 








(d)


kohlrabies






0,04 (+)


0,01 (1)







0250000 



Leaf vegetables, herbs and edible flowers



 


 






0251000 








(a)


lettuces and salad plants






 


 




0251010 


Lamb's lettuces/corn salads


0,01 (1)



0,01 (1)





0251020 


Lettuces


0,1


5




0251030 


Escaroles/broad-leaved endives


0,1 (+)


5 (+)




0251040 


Cresses and other sprouts and shoots


0,01 (1)



0,01 (1)





0251050 


Land cresses


0,01 (1)



0,01 (1)





0251060 


Roman rocket/rucola


0,01 (1)



0,01 (1)





0251070 


Red mustards


0,01 (1)



0,01 (1)





0251080 


Baby leaf crops (including brassica species)


0,01 (1)



0,01 (1)





0251990 


Others


0,01 (1)



0,01 (1)







0252000 








(b)


spinaches and similar leaves






0,01 (1)



0,01 (1)





0252010 


Spinaches


 


 




0252020 


Purslanes


 


 




0252030 


Chards/beet leaves


 


 




0252990 


Others


 


 




0253000 








(c)


grape leaves and similar species






0,01 (1)



0,01 (1)





0254000 








(d)


watercresses






0,01 (1)



0,01 (1)





0255000 








(e)


witloofs/Belgian endives






0,01 (1)



0,01 (1)







0256000 








(f)


herbs and edible flowers






1,5


 




0256010 


Chervil


 


0,02 (1)





0256020 


Chives


 


0,02 (1)





0256030 


Celery leaves


 


0,02 (1)





0256040 


Parsley


 


0,02 (1)





0256050 


Sage


 


0,02 (1)





0256060 


Rosemary


 


0,02 (1)





0256070 


Thyme


 


0,02 (1)





0256080 


Basil and edible flowers


 



1,5





0256090 


Laurel/bay leave


 


0,02 (1)





0256100 


Tarragon


 


0,02 (1)





0256990 


Others


 


0,02 (1)







0260000 



Legume vegetables



 


 




0260010 


Beans (with pods)


0,2


0,3




0260020 


Beans (without pods)


0,01 (1)



0,02 (1)





0260030 


Peas (with pods)


0,2


0,3




0260040 


Peas (without pods)


0,01 (1)



0,02 (1)





0260050 


Lentils


0,01 (1)



0,02 (1)





0260990 


Others


0,01 (1)



0,01 (1)







0270000 



Stem vegetables



 


 




0270010 


Asparagus


0,01 (1)



0,01 (1)





0270020 


Cardoons


0,01 (1)



0,01 (1)





0270030 


Celeries


0,04


1




0270040 


Florence fennels


0,01 (1)



0,01 (1)





0270050 


Globe artichokes


0,05


0,5




0270060 


Leeks


0,01 (1)



0,01 (1)





0270070 


Rhubarbs


0,01 (1)



0,01 (1)





0270080 


Bamboo shoots


0,01 (1)



0,01 (1)





0270090 


Palm hearts


0,01 (1)



0,01 (1)





0270990 


Others


0,01 (1)



0,01 (1)







0280000 



Fungi, mosses and lichens



0,01 (1)



0,01 (1)





0280010 


Cultivated fungi


 


 




0280020 


Wild fungi


 


 




0280990 


Mosses and lichens


 


 




0290000 



Algae and prokaryotes organisms



0,01 (1)



0,01 (1)







0300000 



PULSES



0,02


0,04




0300010 


Beans


 


 




0300020 


Lentils


 


 




0300030 


Peas


 


 




0300040 


Lupins/lupini beans


 


 




0300990 


Others


 


 






0400000 



OILSEEDS AND OIL FRUITS



 


 






0401000 



Oilseeds



0,02 (1)



 




0401010 


Linseeds


 


0,02 (1)





0401020 


Peanuts/groundnuts


 


0,02 (1)





0401030 


Poppy seeds


 


0,02 (1)





0401040 


Sesame seeds


 


0,02 (1)





0401050 


Sunflower seeds


 


0,02 (1)





0401060 


Rapeseeds/canola seeds


 


0,02 (1)





0401070 


Soyabeans


 


0,04




0401080 


Mustard seeds


 


0,02 (1)





0401090 


Cotton seeds


 


0,02 (1)





0401100 


Pumpkin seeds


 


0,02 (1)





0401110 


Safflower seeds


 


0,02 (1)





0401120 


Borage seeds


 


0,02 (1)





0401130 


Gold of pleasure seeds


 


0,02 (1)





0401140 


Hemp seeds


 


0,02 (1)





0401150 


Castor beans


 


0,02 (1)





0401990 


Others


 


0,01 (1)







0402000 



Oil fruits



 


 




0402010 


Olives for oil production


0,09


0,4




0402020 


Oil palms kernels


0,01 (1)



0,01 (1)





0402030 


Oil palms fruits


0,01 (1)



0,01 (1)





0402040 


Kapok


0,01 (1)



0,01 (1)





0402990 


Others


0,01 (1)



0,01 (1)







0500000 



CEREALS



 


 




0500010 


Barley


0,04


0,4




0500020 


Buckwheat and other pseudo-cereals


0,01 (1)



0,01 (1)





0500030 


Maize/corn


0,02 (1)



0,05




0500040 


Common millet/proso millet


0,01 (1)



0,01 (1)





0500050 


Oat


0,02 (1)



0,02 (1)





0500060 


Rice


0,5


0,01 (1)





0500070 


Rye


0,02 (1)



0,02 (1)





0500080 


Sorghum


0,01 (1)



0,01 (1)





0500090 


Wheat


0,02 (1)



0,05




0500990 


Others


0,01 (1)



0,01 (1)







0600000 



TEAS, COFFEE, HERBAL INFUSIONS, COCOA AND CAROBS



 


 




0610000 



Teas



0,7


20




0620000 



Coffee beans



0,05


0,2






0630000 



Herbal infusions from



0,05 (1)



0,05 (1)







0631000 








(a)


flowers






 


 




0631010 


Chamomile


 


 




0631020 


Hibiscus/roselle


 


 




0631030 


Rose


 


 




0631040 


Jasmine


 


 




0631050 


Lime/linden


 


 




0631990 


Others


 


 






0632000 








(b)


leaves and herbs






 


 




0632010 


Strawberry


 


 




0632020 


Rooibos


 


 




0632030 


Mate/maté


 


 




0632990 


Others


 


 






0633000 








(c)


roots






 


 




0633010 


Valerian


 


 




0633020 


Ginseng


 


 




0633990 


Others


 


 




0639000 








(d)


any other parts of the plant






 


 




0640000 



Cocoa beans



0,02 (1)



0,02 (1)





0650000 



Carobs/Saint John's breads



0,05 (1)



0,05 (1)





0700000



HOPS




0,07




0,09







0800000 



SPICES



 


 






0810000 



Seed spices



0,05 (1)



0,05 (1)





0810010 


Anise/aniseed


 


 




0810020 


Black caraway/black cumin


 


 




0810030 


Celery


 


 




0810040 


Coriander


 


 




0810050 


Cumin


 


 




0810060 


Dill


 


 




0810070 


Fennel


 


 




0810080 


Fenugreek


 


 




0810090 


Nutmeg


 


 




0810990 


Others


 


 






0820000 



Fruit spices



0,05 (1)



0,05 (1)





0820010 


Allspice/pimento


 


 




0820020 


Sichuan pepper


 


 




0820030 


Caraway


 


 




0820040 


Cardamom


 


 




0820050 


Juniper berry


 


 




0820060 


Peppercorn (black, green and white)


 


 




0820070 


Vanilla


 


 




0820080 


Tamarind


 


 




0820990 


Others


 


 






0830000 



Bark spices



0,05 (1)



0,05 (1)





0830010 


Cinnamon


 


 




0830990 


Others


 


 






0840000 



Root and rhizome spices



 


 




0840010 


Liquorice


0,05 (1)



0,05 (1)





0840020 


Ginger


0,05 (1)



0,05 (1)





0840030 


Turmeric/curcuma


0,05 (1)



0,05 (1)





0840040 


Horseradish


(+)


(+)




0840990 


Others


0,05 (1)



0,05 (1)







0850000 



Bud spices



0,05 (1)



0,05 (1)





0850010 


Cloves


 


 




0850020 


Capers


 


 




0850990 


Others


 


 






0860000 



Flower pistil spices



0,05 (1)



0,05 (1)





0860010 


Saffron


 


 




0860990 


Others


 


 






0870000 



Aril spices



0,05 (1)



0,05 (1)





0870010 


Mace


 


 




0870990 


Others


 


 






0900000 



SUGAR PLANTS



 


 




0900010 


Sugar beet roots


0,02 (1)



0,02 (1)





0900020 


Sugar canes


0,4


0,01 (1)





0900030 


Chicory roots


0,01 (1)



0,01 (1)





0900990 


Others


0,01 (1)



0,01 (1)







1000000 



PRODUCTS OF ANIMAL ORIGIN -TERRESTRIAL ANIMALS



 


 






1010000 



Tissues from



 


 






1011000 








(a)


swine






 


 




1011010 


Muscle


0,02 (1)



0,02




1011020 


Fat tissue


0,02 (1)



0,01 (1)





1011030 


Liver


0,2


0,01 (1)





1011040 


Kidney


0,02 (1)



0,01 (1)





1011050 


Edible offals (other than liver and kidney)


0,2


0,02




1011990 


Others


0,01 (1)



0,01 (1)







1012000 








(b)


bovine






 


 




1012010 


Muscle


0,02 (1)



0,02




1012020 


Fat tissue


0,02 (1)



0,01 (1)





1012030 


Liver


0,2


0,01 (1)





1012040 


Kidney


0,02 (1)



0,01 (1)





1012050 


Edible offals (other than liver and kidney)


0,2


0,02




1012990 


Others


0,01 (1)



0,01 (1)







1013000 








(c)


sheep






 


 




1013010 


Muscle


0,02 (1)



0,02




1013020 


Fat tissue


0,02 (1)



0,01 (1)





1013030 


Liver


0,2


0,01 (1)





1013040 


Kidney


0,02 (1)



0,01 (1)





1013050 


Edible offals (other than liver and kidney)


0,2


0,02




1013990 


Others


0,01 (1)



0,01 (1)







1014000 








d)


goat






 


 




1014010 


Muscle


0,02 (1)



0,02




1014020 


Fat tissue


0,02 (1)



0,01 (1)





1014030 


Liver


0,2


0,01 (1)





1014040 


Kidney


0,02 (1)



0,01 (1)





1014050 


Edible offals (other than liver and kidney)


0,2


0,02




1014990 


Others


0,01 (1)



0,01 (1)







1015000 








(e)


equine






 


 




1015010 


Muscle


0,02 (1)



0,02




1015020 


Fat tissue


0,02 (1)



0,01 (1)





1015030 


Liver


0,2


0,01 (1)





1015040 


Kidney


0,02 (1)



0,01 (1)





1015050 


Edible offals (other than liver and kidney)


0,2


0,02




1015990 


Others


0,01 (1)



0,01 (1)







1016000 








(f)


poultry






 


0,01 (1)





1016010 


Muscle


0,01 (1)



 




1016020 


Fat tissue


0,01 (1)



 




1016030 


Liver


0,1


 




1016040 


Kidney


0,01 (1)



 




1016050 


Edible offals (other than liver and kidney)


0,1


 




1016990 


Others


0,01 (1)



 






1017000 








(g)


other farmed terrestrial animals






 


 




1017010 


Muscle


0,02 (1)



0,02




1017020 


Fat tissue


0,02 (1)



0,01 (1)





1017030 


Liver


0,2


0,01 (1)





1017040 


Kidney


0,02 (1)



0,01 (1)





1017050 


Edible offals (other than liver and kidney)


0,2


0,02




1017990 


Others


0,01 (1)



0,01 (1)







1020000 



Milk



0,02


0,05




1020010 


Cattle


 


 




1020020 


Sheep


 


 




1020030 


Goat


 


 




1020040 


Horse


 


 




1020990 


Others


 


 






1030000 



Birds eggs



0,01 (1)



0,01 (1)





1030010 


Chicken


 


 




1030020 


Duck


 


 




1030030 


Geese


 


 




1030040 


Quail


 


 




1030990 


Others


 


 




1040000 



Honey and other apiculture products



0,05 (1)



0,05 (1)





1050000 



Amphibians and Reptiles



0,01 (1)



0,01 (1)





1060000 



Terrestrial invertebrate animals



0,01 (1)



0,01 (1)





1070000 



Wild terrestrial vertebrate animals



0,01 (1)



0,01 (1)






Clothianidin







(+)


The European Food Safety Authority identified some information on storage stability as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 6 February 2018, or, if that information is not submitted by that date, the lack of it.







0110000




Citrus fruits 






0110010




Grapefruits 






0110020




Oranges 






0110030




Lemons 






0110040




Limes 






0110050




Mandarins 






0110990




Others 















(+)


The European Food Safety Authority identified some information on residue trials with thiamethoxam as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 6 February 2018, or, if that information is not submitted by that date, the lack of it.







0140020




Cherries (sweet) 















(+)


The European Food Safety Authority identified some information on storage stability as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 6 February 2018, or, if that information is not submitted by that date, the lack of it.







0151000










(a)



grapes 









0151010




Table grapes 






0151020




Wine grapes 






0152000










(b)



strawberries 









0163080




Pineapples 















(+)


The European Food Safety Authority identified some information on residue trials with thiamethoxam as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 6 February 2018, or, if that information is not submitted by that date, the lack of it.







0233010




Melons 






0233030




Watermelons 















(+)


The European Food Safety Authority identified some information on residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 6 February 2018, or, if that information is not submitted by that date, the lack of it.







0244000










(d)



kohlrabies 


















(+)


The European Food Safety Authority identified some information on residue trials with thiamethoxam as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 6 February 2018, or, if that information is not submitted by that date, the lack of it.







0251030




Escaroles/broad-leaved endives 















(+)


The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040 ) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040 ) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005.







0840040




Horseradish 










Thiamethoxam







(+)


The European Food Safety Authority identified some information on storage stability as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 6 February 2018, or, if that information is not submitted by that date, the lack of it.







0110000




Citrus fruits 






0110010




Grapefruits 






0110020




Oranges 






0110030




Lemons 






0110040




Limes 






0110050




Mandarins 






0110990




Others 















(+)


The European Food Safety Authority identified some information on residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 6 February 2018, or, if that information is not submitted by that date, the lack of it.







0140010




Apricots 






0140020




Cherries (sweet) 















(+)


The European Food Safety Authority identified some information on storage stability as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 6 February 2018, or, if that information is not submitted by that date, the lack of it.







0151000










(a)



grapes 









0151010




Table grapes 






0151020




Wine grapes 






0152000










(b)



strawberries 









0163080




Pineapples 















(+)


The European Food Safety Authority identified some information on residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 6 February 2018, or, if that information is not submitted by that date, the lack of it.







0233010




Melons 






0233030




Watermelons 






0251030




Escaroles/broad-leaved endives 















(+)


The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040 ) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040 ) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005.







0840040




Horseradish’ 
















(1)  Indicates lower limit of analytical determination

(1)  For the complete list of products of plant and animal origin to which MRLs apply, reference should be made to Annex I.