Agreement in the form of an Exchange of Letters between the European Union and Iceland concerning additional trade preferences in agricultural products
Date: 2017-03-23
Institutions: European Union, Iceland
Subjects: Iceland, agricultural product, agricultural trade, liberalisation of trade, tariff exemption, tariff quota, tariff reduction, trade agreement (EU)




L_2017274EN.01005801.xml










24.10.2017   


EN


Official Journal of the European Union


L 274/58








            AGREEMENT
         
in the form of an Exchange of Letters between the European Union and Iceland concerning additional trade preferences in agricultural products

A.   Letter from the European Union
Sir,
I have the honour to refer to the bilateral agricultural trade negotiations between the European Union and Iceland (the Parties) that were concluded on 17 September 2015. A new round of agricultural trade negotiations between the European Commission and Iceland was undertaken on the basis of Article 19 of the Agreement on the European Economic Area with the aim to further the ogressive liberalisation of agricultural trade between the Parties on a preferential, reciprocal and mutually beneficial basis. The negotiations were carried out on an orderly basis, with due consideration given to developments in the Parties' respective agricultural policies, including developments in bilateral trade and trade conditions with other trading partners.
I hereby confirm that the results of the negotiations were as follows:






(1)


Iceland undertakes to grant duty-free access to products originating in the European Union, listed in Annex I.










(2)


Iceland undertakes to provide duty free quotas for products originating in the European Union, as specified and listed in Annex II.










(3)


Iceland undertakes to reduce import duties on products originating in the European Union, listed in Annex III.










(4)


The European Union undertakes to grant duty-free access to products originating in Iceland, listed in Annex IV.










(5)


The European Union undertakes to provide duty free quotas for products originating in Iceland, as specified and listed in Annex V.










(6)


The tariff codes set out in Annexes I to V are the tariff codes that apply to the Parties on 1 January 2015.










(7)


These bilateral concessions replace and consolidate all existing bilateral concessions in agricultural products that are currently in force, by virtue of Article 19 of the Agreement on the European Economic Area.










(8)


Protocol 3 to the Agreement between the European Economic Community and Iceland, as amended by Decision No 2/2005 of the EC-Iceland Joint Committee concerning the definition of the concept of ‘originating products’ and methods of administrative cooperation (1), shall apply mutatis mutandis to the products mentioned in Annexes I to V.










(9)


The Parties agree to ensure that the benefits, which they grant each other, will not be jeopardised by other restrictive import measures.










(10)


The Parties agree to ensure that tariff quotas will be managed in such a way that imports may take place regularly and that the quantities agreed for import can effectively be imported.










(11)


The Parties agree to promote trade in eco-friendly products and products with a geographical indication. In order to strengthen the protection of geographical indications in the territories of both Parties, an agreement on geographical indications was negotiated in parallel to this Agreement.










(12)


The Parties agree to exchange at regular interval information on traded products, tariff quota management, price quotations and any useful information concerning the respective domestic markets and the implementation of this Agreement.










(13)


Consultations will be held at the request of either Party on any question on the implementation of this Agreement. If difficulties arise in the implementation of this Agreement, these consultations will be held as promptly as possible, with a view to adopting appropriate corrective measures.










(14)


The first consultations relating to this Agreement will be held before implementing arrangements are put in place. This is to facilitate the smooth implementation of this Agreement.










(15)


This Agreement shall enter into force on the first day of the seventh month following the date on which the Parties have notified each other that the required internal procedures have been completed. If this date is before the date of the entry into force of the Agreement between the European Union and Iceland on the protection of geographical indications for agricultural products and foodstuffs, done at Brussels on the twenty-third day of March in the year two thousand and seventeen, this Agreement shall only enter into force on the same date as the latter. Where necessary, tariff quotas will be opened on a pro-rata basis.










(16)


The Parties agree to resume bilateral negotiations under Article 19 of the Agreement on the European Economic Area in two years' time with particular consideration given to the outcome of the WTO negotiation process in agriculture.




I have the honour to confirm that the European Union is in agreement with the contents of this letter.
I should be obliged if you would confirm that the Government of Iceland is in agreement with the above.
Please accept, Sir, the assurance of my highest consideration.

Съставено в Брюксел на
Hecho en Bruselas, el
V Bruselu dne
Udfærdiget i Bruxelles, den
Geschehen zu Brüssel am
Brüssel,
Έγινε στις Βρυξέλλες, στις
Done at Brussels,
Fait à Bruxelles, le
Sastavljeno u Bruxellesu
Fatto a Bruxelles, addì
Briselē,
Priimta Briuselyje,
Kelt Brüsszelben,
Magħmul fi Brussell,
Gedaan te Brussel,
Sporządzono w Brukseli, dnia
Feito em Bruxelas,
Întocmit la Bruxelles,
V Bruseli
V Bruslju,
Tehty Brysselissä
Utfärdat I Bryssel den





За Европейския съюз
Рог la Unión Europea
Za Evropskou unii
For Den Europæiske Union
Für die Europäische Union
Euroopa Liidu nimel
Για την Ευρωπαϊκή Ένωση
For the European Union
Pour l'Union européenne
Za Europsku uniju
Per l'Unione europea
Eiropas Savienības vārdā –
Europos Sąjungos vardu
Az Európai Unió részéről
Għall-Unjoni Ewropea
Voor de Europese Unie
W imieniu Unii Europejskiej
Pela União Europeia
Pentru Uniunea Europeană
Za Európsku úniu
Za Evropsko unijo
Euroopan unionin puolesta
För Europeiska unionen






B.   Letter from Iceland
Sir,
I have the honour to acknowledge receipt of your letter of today's date, which reads as follows:

                  ‘I have the honour to refer to the bilateral agricultural trade negotiations between the European Union and Iceland (the Parties) that were concluded on 17 September 2015. A new round of agricultural trade negotiations between the European Commission and Iceland was undertaken on the basis of Article 19 of the Agreement on the European Economic Area with the aim to further the progressive liberalisation of agricultural trade between the Parties on a preferential, reciprocal and mutually beneficial basis. The negotiations were carried out on an orderly basis, with due consideration given to developments in the Parties' respective agricultural policies, including developments in bilateral trade and trade conditions with other trading partners.
I hereby confirm that the results of the negotiations were as follows:






(1)


Iceland undertakes to grant duty-free access to products originating in the European Union, listed in Annex I.










(2)


Iceland undertakes to provide duty free quotas for products originating in the European Union, as specified and listed in Annex II.










(3)


Iceland undertakes to reduce import duties on products originating in the European Union, listed in Annex III.










(4)


The European Union undertakes to grant duty-free access to products originating in Iceland, listed in Annex IV.










(5)


The European Union undertakes to provide duty free quotas for products originating in Iceland, as specified and listed in Annex V.










(6)


The tariff codes set out in Annexes I to V are the tariff codes that apply to the Parties on 1 January 2015.










(7)


These bilateral concessions replace and consolidate all existing bilateral concessions in agricultural products that are currently in force, by virtue of Article 19 of the Agreement on the European Economic Area.










(8)


Protocol 3 to the Agreement between the European Economic Community and Iceland, as amended by Decision No 2/2005 of the EC-Iceland Joint Committee concerning the definition of the concept of “originating products” and methods of administrative cooperation (2), shall apply mutatis mutandis to the products mentioned in Annexes I to V.










(9)


The Parties agree to ensure that the benefits, which they grant each other, will not be jeopardised by other restrictive import measures.










(10)


The Parties agree to ensure that tariff quotas will be managed in such a way that imports may take place regularly and that the quantities agreed for import can effectively be imported.










(11)


The Parties agree to promote trade in eco-friendly products and products with a geographical indication. In order to strengthen the protection of geographical indications in the territories of both Parties, an agreement on geographical indications was negotiated in parallel to this Agreement.










(12)


The Parties agree to exchange at regular interval information on traded products, tariff quota management, price quotations and any useful information concerning the respective domestic markets and the implementation of this Agreement.










(13)


Consultations will be held at the request of either Party on any question on the implementation of this Agreement. If difficulties arise in the implementation of this Agreement, these consultations will be held as promptly as possible, with a view to adopting appropriate corrective measures.










(14)


The first consultations relating to this Agreement will be held before implementing arrangements are put in place. This is to facilitate the smooth implementation of this Agreement.










(15)


This Agreement shall enter into force on the first day of the seventh month following the date on which the Parties have notified each other that the required internal procedures have been completed. If this date is before the date of the entry into force of the Agreement between the European Union and Iceland on the protection of geographical indications for agricultural products and foodstuffs, done at Brussels on the twenty-third day of March in the year two thousand and seventeen, this Agreement shall only enter into force on the same date as the latter. Where necessary, tariff quotas will be opened on a pro-rata basis.










(16)


The Parties agree to resume bilateral negotiations under Article 19 of the Agreement on the European Economic Area in two years' time, with particular consideration given to the outcome of the WTO negotiation process in agriculture.’.




I have the honour to confirm that the Government of Iceland is in agreement with the contents of your letter.
Please accept, Sir, the assurance of my highest consideration,

Done at Brussels,
Съставено в Брюксел на
Hecho en Bruselas, el
V Bruselu dne
Udfærdiget i Bruxelles, den
Geschehen zu Brüssel am
Brüssel,
Έγινε στις Βρυξέλλες, στις
Fait à Bruxelles, le
Sastavljeno u Bruxellesu
Fatto a Bruxelles, addì
Briselē,
Priimta Briuselyje,
Kelt Brüsszelben,
Magħmul fi Brussell,
Gedaan te Brussel,
Sporządzono w Brukseli, dnia
Feito em Bruxelas,
Întocmit la Bruxelles,
V Bruseli
V Bruslju,
Tehty Brysselissä
Utfärdat I Bryssel den





For Iceland
За Исландия
Por Islandia
Za Island
For Island
Für Island
Islandi nimel
Για τηv Ισλανδία
Pour l'Islande
Za Island
Per l'Islanda
Islandes vārdā –
Islandijos vardu
Izland részéről
Għall-Iżlanda
Voor IJsland
W imieniu Islandii
Pela Islândia
Pentru Islanda
Za Island
Za Islandijo
Islannin puolesta
För Island








(1)  Decision No 2/2005 of the EC-Iceland Joint Committee of 22 December 2005 amending Protocol 3 to the Agreement, concerning the definition of the concept of ‘originating products’ and methods of administrative cooperation (OJ L 131, 18.5.2006, p. 1).

(2)  Decision No 2/2005 of the EC-Iceland Joint Committee of 22 December 2005 amending Protocol 3 to the Agreement, concerning the definition of the concept of “originating products” and methods of administrative cooperation (OJ L 131, 18.5.2006, p. 1).




ANNEX I
Iceland will grant duty-free access for the following products originating in the European Union:







Icelandic Customs Tariff Code


Product description


%/kr.kg




0101 


Live horses, asses, mules and hinnies:


 




 








–


Horses:






 




0101.2100 








– –


Pure-bred breeding animals






Free




 








– –


Other:






 




0101.2901 








– – –


Riding horses






Free




0101.2909 








– – –


Other






Free




0101.3000 








–


Asses






Free




0101.9000 








–


Other






Free




0102 


Live bovine animals:


 




 








–


Cattle:






 




0102.2100 








– –


Pure-bred breeding animals






Free




0102.2900 








– –


Other:






Free




 


Buffalo:


 




0102.3100 








– –


Pure-bred breeding animals






Free




0102.3900 








– –


Other






Free




0102.9000 








–


Other:






Free




0103 


Live Swine:


 




0103.1000 


Pure-bred breeding animals


Free




 








–


Other:






 




0103.9100 








– –


Weighing less than 50 kg






Free




0103.9200 








– –


Weighing 50 kg or more






Free




0104 


Live sheep and goats:


 




0104.1000 








–


Sheep






Free




0104.2000 








–


Goats






Free




0105 


Live poultry, that is to say, fowls of the species Gallus domesticus, ducks, geese, turkeys and guinea fowls:


 




 








–


Weighing not more than 185 g:






 




0105.1100 








– –


Fowls of the species Gallus domesticus







Free




0105.1200 








– –


Turkeys






Free




0105.1300 








– –


Ducks






Free




0105.1400 








– –


Geese






Free




0105.1500 








– –


Guinea fowls






Free




 








–


Other:






 




0105.9400 








– –


Fowls of the species Gallus domesticus







Free




0105.9900 








– –


Other






Free




0106 


Other live animals:


 




 








–


Mammals:






 




0106.1100 








– –


Primates






Free




0106.1200 








– –


Whales, dolphins and porpoises (mammals of the order Cetacea); manatees and dugongs (mammals of the order Sirenia): seals, sea lions and walruses (mammals of the suborder Pinnipedia)






Free




0106.1300 








– –


Camels and other camelids (Camelidae)






Free




0106.1400 








– –


Rabbits and hares






Free




 








– –


Other:






 




0106.1901 








– – –


Minks






Free




0106.1902 








– – –


Foxes






Free




0106.1909 








– – –


Other






Free




0106.2000 








– –


Reptiles (including snakes and turtles)






Free




 








–


Birds:






 




0106.3100 








– –


Birds of prey






Free




0106.3200 








– –



Psittaciformes (including parrots, parakeets, macaws and cockatoos)






Free




0106.3300 








– –


Ostriches: emus (Dromaius novaehollandiae)






Free




0106.3900 








– –


Other






Free




 








–


Other:






 




 








–


Insects:






 




0106.4100 








– –


Bees






Free




0106.4900 








– –


Other






Free




0106.9000 








–


Other






Free




ex ex 0208 


Other meat and edible meat offal, fresh, chilled or frozen:


 




0208.3000 








–


Of primates






Free




0208.4005 








– –


Sea lions and walruses






Free




0208.4009 








– –


Other






Free




0208.5000 








–


Of reptiles (including snakes and turtles)






Free




0208.6000 








–


Of camels and other camelids (Camelidae)






Free




0208.9001 








– –


Pigeons






Free




0208.9002 








– –


Pheasants






Free




0208.9003 








– –


Ptarmigans, frozen






Free




0208.9004 








– –


Deer






Free




0208.9007 








– –


Boneless reindeer meat, frozen






Free




 








– –


Reindeer meat with bone, frozen:






 




0208.9008 








– – –


Carcasses and half-carcasses






Free




0208.9009 








– – –


Other






Free




0208.9011 








– –


Frog's legs






Free




0208.9019 








– –


Other






Free




0209 


Pig fat free of lean meat and poultry fat (not rendered), fresh, chilled, frozen, salted, in brine, dried or smoked


 




0209.1000 








–


Of pigs






Free




0209.9000 








–


Other






Free




ex ex 0210 


Meat and edible meat offal, salted, in brine dried or smoked; edible flours and meals of meat or meat offal:


 




 








–


Other, including edible flours and meals of meat or meat offal:






 




0210.9100 








– –


Of primates






Free




 








– –


Of whales, dolphins and porpoises (mammals of the order Catacea); of manatees and dugongs (mammals of the order Sirenia); of seals, sea lions and walruses (mammals of the suborder Pinnipedia)






 




0210.9201 








– – –


Whale meat, salted






Free




0210.9202 








– – –


Meat of seals, sea lions and walruses






Free




0210.9209 








– – –


Other






Free




0210.9300 








– –


Of reptiles (including snakes and turtles)






Free




 








– –


Other






 




0210.9910 








– – –


Poultry liver, dried or smoked






Free




ex ex 0407 


Birds' eggs, in shell, fresh, preserved or cooked:


 




 








–


Fertilised eggs for incubation:






 




0407.1100 








– –


Of fowls of the species Gallus domesticus







Free




0407.1900 








– –


Other






Free




0409.0000 


Natural honey


Free




0410.0000 


Edible products of animal origin, not elsewhere specified or included


Free




0504 


Guts, bladders and stomachs of animals (other than fish), whole and pieces thereof:


 




0504.0001 








–


Guts, salted and dressed






Free




0504.0002 








–


Guts, salted but not dressed






Free




0504.0009 








–


Other






Free




0506 


Bones and horn-cores, unworked, defatted, simply prepared (but not cut to shape), treated with acid or de gelatinised; powder and waste of these products:


 




0506.1000 








–


Ossein and bones treated with acid






Free




0506.9000 








–


Other






Free




0511 


Animal products not elsewhere specified or included; dead animals of Chapter 1 and 3, unfit for human consumption:


 




0511.1000 








–


Bovine semen






Free




 








– – –


Other






 




0511.9125 


Fit for human consumption


Free




0511.9129 


Other


Free




 








– –


Other






 




0511.9901 








– – –


Animal blood






Free




0511.9902 








– – – –


Fit for human consumption






Free




0511.9903 








– – –


Horse semen






Free




0511.9904 








– – –


Ram semen






Free




0511.9905 








– – –


Human semen






Free




0511.9909 








– – –


Other






Free




0601 


Bulbs, tubers, tuberous roots, corms, crowns and rhizomes, dormant, in growth or in flower; chicory plants and roots other than roots of heading No 1212 :


 




 








–


Bulbs, tubers, tuberous roots, corms, crowns and rhizomes, dormant:






 




0601.1010 








– –


Hyacinths






Free




0601.1020 








– –


Narcissi






Free




0601.1030 








– –


Tulips






Free




0601.1040 








– –


Gladioli






Free




0601.1090 








– –


Other






Free




 








–


Bulbs, tubers, tuberous roots, corms, crowns and rhizomes, in growth or in flower; chicory plants and roots:






 




 








– –


Chicory plants and roots:






 




0601.2011 








– – –


Chicory plants






Free




0601.2012 








– – –


Chicory roots






Free




 








– –


Bulbs, tubers, tuberous roots, corms, crowns and rhizomes, in growth or in flower:






 




 








– – –


Potted plants in growth:






 




0601.2031 








– – – –


Hyacinths






Free




0601.2032 








– – – –


Narcissi






Free




0601.2033 








– – – –


Tulips






Free




0601.2034 








– – – –


Gladioli






Free




0601.2035 








– – – –


Orchids






Free




0601.2039 








– – – –


Other






Free




 








– – –


Potted plants in flower:






 




0601.2041 








– – – –


Hyacinths






Free




0601.2042 








– – – –


Narcissi






Free




0601.2043 








– – – –


Tulips






Free




0601.2044 








– – – –


Gladioli






Free




0601.2045 








– – – –


Orchids






Free




0601.2049 








– – – –


Other






Free




0601.2090 








– – –


Other






Free




ex ex 0602 


Other live plants (including their roots), cuttings and slips; mushroom spawn:


 




0602.1000 








–


Unrooted cuttings and slips






Free




0602.2000 








–


Trees, shrubs and bushes, grafted or not, of kinds which bear edible fruit or nuts






Free




0602.3000 








–


Rhododendrons and azaleas, grafted or not






Free




 








–


Roses, grafted or not:






 




0602.4010 








– –


In retail packings






Free




0602.4090 








– –


Other






Free




 








–


Other:






 




0602.9010 








– –


Mushroom spawn






Free




0602.9020 








– –


Pineapple trees






Free




0602.9030 








– –


Vegetable plants and strawberry plants






Free




 








– –


Other:






 




 








– – –


Outdoor plants:






 




 








– – – –


Trees, shrubs and bushes:






 




0602.9041 








– – – – –


Forest trees






Free




 








– – – – –


Other:






 




0602.9045 








– – – – – –


Slips, rooted, and young growth






Free




0602.9049 








– – – – – –


Other






Free




 








– – – –


Other outdoor plants:






 




0602.9051 








– – – – –


Perennial plantlike plants






Free




0602.9059 








– – – – –


Other






Free




 








– – –


Indoor plants:






 




 








– – – –


Slips, rooted, and young growth, excluding cacti:






 




0602.9071 








– – – – –


For continued cultivation in nurseries for not less than two months






Free




0602.9079 








– – – – –


Other






Free




 








– – – –


Flowering plants with buds or flowers, excluding cacti:






 




0602.9092 








– – – – –


Other






Free




 








– – – –


Other:






 




0602.9099 








– – – – –


Other






Free




ex ex 0603 


Cut flowers and flower buds of a kind suitable for bouquets or for ornamental purposes, fresh, dried, dyed, bleached, impregnated or otherwise prepared:


 




 








–


Fresh:






 




 








– –


Carnations:






 




0603.1201 








– – –


Imported from 1 December to 30 April






Free




0603.1300 








– –


Orchids






Free




 








– –


Other:






 




0603.1901 








– – –


Of the genera Protea, Banksia, Leucadendron and Brunia







Free




0603.1902 








– – –


Cut branches with berries or fruit on, not edible, of the genera: Ligustrum, Callicarpa, Gossypium, Hypericum, Ilex and Symphoricarpos







Free




0603.1903 








– – –



Forsythia (páskagreinar)






Free




 








– – –


Spider flowers, flamingo flowers or tail flowers, wonder flowers or chincher chee and bird of paradise:






 




0603.1904 








– – – –


Imported from 1 December to 30 April






Free




0603.9000 








–


Other






Free




ex ex 0604 


Foliage, branches and other parts of plants, without flowers or flower buds, and grasses, mosses and lichens, being goods of a kind suitable for bouquets or for ornamental purposes, fresh, dries, dyed, bleached, impregnated or otherwise prepared:


 




 








–


Fresh:






 




0604.2010 








– –


Mosses






Free




0604.2020 








– –


Lichens






Free




0604.2030 








– –


Christmas trees, without roots






Free




0604.2040 








– –


Christmas tree branches






Free




0604.2090 








– –


Other






Free




 








–


Other:






 




0604.9010 








– –


Reindeer moss (Cladonia rangiferina) and other mosses, dried, dyed, impregnated or otherwise prepared






Free




0604.9020 








– –


Lichens






Free




0604.9090 








– –


Other






Free




ex ex 0701 


Potatoes, fresh or chilled:


 




 








–


Other:






 




0701.9001 








– –


Baking potatoes, 65 mm or larger






Free




0702 


Tomatoes, fresh or chilled:


 




0702.0001 








–


Imported from 1 November to 15 March






Free




0702.0002 








–


Imported at other time






Free




0703 


Onions, shallots, garlic, leeks and other alliaceous vegetables, fresh or chilled:


 




 








–


Onions and shallots:






 




0703.1001 








– –


Onions






Free




0703.1009 








– –


Shallots






Free




0703.2000 








–


Garlic






Free




 








–


Leeks and other alliaceous vegetables:






 




0703.9001 








– –


Leeks (Alliun porrum)






Free




0703.9009 








– –


Other






Free




ex ex 0704 


Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas, fresh or chilled:


 




0704.2000 








–


Brussels sprouts






Free




 








–


Other:






 




0704.9005 








– –


Curly kale (Brassica oleracea acephala)






Free




0704.9009 








– –


Other






Free




0705 


Lettuce (Lactuca sativa) and chicory (Cichorium spp.), fresh or chilled:


 




 








–


Lettuce:






 




 








– –


Cabbage lettuce (head lettuce)






 




 








– – –


Iceberg lettuce:






 




0705.1111 








– – – –


Imported from 1 November to 15 March






Free




0705.1112 








– – – –


Importation at other time






Free




 








– – –


Other:






 




0705.1191 








– – – –


Imported from 1 November to 15 March






Free




0705.1199 








– – – –


Imported at other time






Free




0705.1900 








– –


Other






Free




 








–


Chicory:






 




0705.2100 








– –


Witloof chicory (Cichorium intybus var. foliosum)






Free




0705.2900 








– –


Other






Free




ex ex 0706 


Carrots, turnips, salad beetroot, salsify, celeriac, radishes and similar edible roots, fresh or chilled:


 




0706.9009 








–


Other






Free




0707 


Cucumbers and gherkins, fresh or chilled:


 




 








–


Imported from 1 November to 15 March:






 




0707.0011 








– –


Cucumbers






Free




0707.0012 








– –


Gherkins






Free




 








–


Imported at other time:






 




0707.0021 








– –


Cucumbers






Free




0707.0022 








– –


Gherkins






Free




0708 


Leguminous vegetables, shelled or unshelled, fresh or chilled:


 




0708.1000 








–


Peas (Pisum sativum)






Free




0708.2000 








–


Beans (Vigna spp., Phaseolus spp.)






Free




0708.9000 








–


Other leguminous vegetables






Free




ex ex 0709 


Other vegetables, fresh or chilled:


 




0709.2000 








–


Asparagus






Free




0709.3000 








–


Aubergines (eggplants)






Free




 








– –


Other:






 




0709.5901 








– – –


Truffles






Free




0709.5909 








– – –


Other






Free




 








–


Fruits of the genus Capsicum or of the genus Pimenta:






 




0709.6001 








– –


Pimento






Free




 








– –


Peppers:






 




0709.6002 








– – –


Imported from 1 November to 15 March






Free




 








– – –


Imported at other dates:






 




0709.6003 








– – – –


Green peppers






Free




0709.6004 








– – – –


Other peppers






Free




0709.6009 








– –


Other






Free




0709.7000 








–


Spinach, New Zealand spinach and orache spinach (garden spinach)






Free




 








–


Other:






 




0709.9100 








– –


Globe artichokes






Free




0709.9200 








– –


Olives






Free




 








– –


Pumpkins, squash and gourds (Cucurbita spp.):






 




0709.9301 








– – –


Squash






Free




0709.9309 








– – –


Other






Free




 








– –


Other:






 




0709.9901 








– – –


Sweet corn






Free




0709.9902 








– – –


Parsley (percille)






Free




0709.9909 








– – –


Other






Free




ex ex 0710 


Vegetables (uncooked or cooked by steaming or boiling in water), frozen:


 




 








–


Leguminous vegetables, shelled or unshelled:






 




0710.2100 








– –


Peas (Pisum sativum)






Free




0710.2200 








– –


Beans (Vigna spp., Phaseolus spp.)






Free




0710.2900 








– –


Other






Free




0710.3000 








–


Spinach, New Zealand spinach and orache spinach (garden spinach)






Free




 








–


Other vegetables:






 




 








– –


Peppers:






 




0710.8001 








– – –


Imported from 1 November to 15 March






Free




0710.8002 








– – –


Imported at other times






Free




0710.8003 








– –


Onions






Free




0710.8009 








– –


Other






Free




0710.9000 








–


Mixtures of vegetables






Free




ex ex 0711 


Vegetables provisionally preserved (for example, by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), but unsuitable in that state for immediate consumption:


 




0711.2000 








–


Olives






Free




0711.4000 








–


Cucumbers and gherkins






Free




 








–


Mushrooms and truffles:






 




0711.5100 








– –


Mushrooms of the genus Agaricus







Free




0711.5900 








– –


Other






Free




 








–


Other vegetables; mixtures of vegetables:






 




0711.9001 








– –


Potatoes






Free




0711.9003 








– –


Onions






Free




0711.9009 








– –


Other






Free




0712 


Dried vegetables, whole, cut, sliced, broken or in powder, but not further prepared:


 




0712.2000 








–


Onions






Free




 








–


Mushrooms, wood ears (Auricularia spp.), jelly fungi (Tremella spp.) and truffles:






 




0712.3100 








– –


Mushrooms of the genus Agaricus







Free




0712.3200 








– –


Wood ears (Auricularia spp.)






Free




0712.3300 








– –


Jelly fungi (Tremella spp.)






Free




0712.3900 








– –


Other






Free




 








–


Other vegetables; mixtures of vegetables:






 




0712.9001 








– –


Sweet corn, tomatoes and carrots, excluding mixtures of vegetables






Free




0712.9002 








– –


Potatoes, whether or not cut or sliced, but not further prepared






Free




0712.9009 








– –


Other






Free




0713 


Dried leguminous vegetables, shelled, whether or not skinned or split:


 




0713.1000 








–


Peas (Pisum sativum)






Free




0713.2000 








–


Chickpeas (garbanzos)






Free




 








–


Beans (Vigna spp., Phaseolus spp.):






 




0713.3100 








– –


Beans of the species Vigna mungo (L.) Hepper or Vigna radiata (L.) Wilczek






Free




0713.3200 








– –


Small red (Adzuki) beans (Phaseolus or Vigna angularis)






Free




0713.3300 








– –


Kidney beans, including white pea beans (Phaseolus vulgaris)






Free




0713.3400 








– –


Bambara beans (Vigna subterranea or Voandzeia subterranea)






Free




0713.3500 








– –


Cow peas (Vigna unguiculata)






Free




0713.3900 








– –


Other






Free




0713.4000 








–


Lentils






Free




0713.5000 








–


Broad beans (Vicia faba var. major) and horse beans (Vicia faba var. equina, Vicia faba var. minor)






Free




0713.6000 








–


Pigeon peas (Cajanus cajan)






Free




0713.9000 








–


Other






Free




0714 


Manioc, arrowroot, salep, Jerusalem artichokes, sweet potatoes and similar roots and tubers with high starch or inulin content, fresh or dried, whether or not sliced or in the form of pellets; sago pith:


 




0714.1000 








–


Manioc (cassava)






Free




0714.2000 








–


Sweet potatoes






Free




0714.3000 








–


Ymas (Dioscorea spp.)






Free




0714.4000 








–


Taro (Colocasia)






Free




0714.5000 








–


Yautia (Xanthosoma spp.)






Free




0714.9000 








–


Other






Free




0801 


Coconuts, Brazil nuts and cashew nuts, fresh or dried, whether or not shelled or peeled:


 




 








–


Coconuts:






 




0801.1100 








– –


Desiccated






Free




0801.1200 








– –


In the inner shell (endocarp)






Free




0801.1900 








– –


Other






Free




 








–


Brazil nuts:






 




0801.2100 








– –


In shell






Free




0801.2200 








– –


Shelled






Free




 








–


Cashew nuts:






 




0801.3100 








– –


In shell






Free




0801.3200 








– –


Shelled






Free




0802 


Other nuts, fresh or dried, whether or not shelled or peeled:


 




 








–


Almonds:






 




0802.1100 








– –


In shell






Free




0802.1200 








– –


Shelled






Free




 








–


Hazelnuts or filberts (Corylus spp.):






 




0802.2100 








– –


In shell






Free




0802.2200 








– –


Shelled






Free




 








–


Walnuts:






 




0802.3100 








– –


In shell






Free




0802.3200 








– –


Shelled






Free




 








–


Chestnuts (Castanea spp.):






 




0802.4100 








– –


In shell






Free




0802.4200 








– –


Shelled






Free




 








–


Pistachios:






 




0802.5100 








– –


In shell






Free




0802.5200 








– –


Shelled






Free




 








–


Macadamia nuts:






 




0802.6100 








– –


In shell






Free




0802.6200 








– –


Shelled






Free




0802.7000 








–


Kola nuts (Cola spp.)






Free




0802.8000 








–


Areca nuts






Free




0802.9000 








–


Other






Free




0803 


Bananas, including plantains, fresh or dried


 




0803.1000 








–


Plantains






Free




0803.9000 








–


Other






Free




0804 


Dates, figs, pineapples, avocados, guavas, mangoes and mangosteens, fresh or dried:


 




 








–


Dates:






 




0804.1001 








– –


Fresh






Free




0804.1009 








– –


Other






Free




0804.2000 








–


Figs






Free




0804.3000 








–


Pineapples






Free




0804.4000 








–


Avocados






Free




0804.5000 








–


Guavas, mangoes and mangosteens






Free




0805 


Citrus fruit, fresh or dried:


 




0805.1000 








–


Oranges






Free




0805.2000 








–


Mandarins (including tangerines and satsumas); clementines, wilkings and similar citrus hybrids






Free




0805.4000 








–


Grapefruit, including pomelos






Free




 








–


Lemons (Citrus limon, Citrus limonum) and limes (Citrus aurantifolia, Citrus latifolia):






 




0805.5001 








– –


Lemons






Free




0805.5009 








– –


Other






Free




0805.9000 








–


Other






Free




0806 


Grapes, fresh or dried:


 




0806.1000 








–


Fresh






Free




 








–


Dried:






 




0806.2001 








– –


Raisins






Free




0806.2009 








– –


Other






Free




0807 


Melons (including watermelons) and papaws (papayas), fresh:


 




 








–


Melons (including watermelons):






 




0807.1100 








– –


Watermelons






Free




0807.1900 








– –


Other






Free




0807.2000 








–


Papaws (papayas)






Free




0808 


Apples, pears and quinces, fresh:


 




0808.1000 








–


Apples






Free




0808.3000 








–


Pears






Free




0808.4000 








–


Quinces






Free




0809 


Apricots, cherries, peaches (including nectarines), plums and sloes, fresh:


 




0809.1000 








–


Apricots






Free




 








–


Cherries






Free




0809.2100 








– –


Sour cherries (Prunus cerasus)






Free




0809.2900 








– –


Other






Free




0809.3000 








–


Peaches, including nectarines






Free




0809.4000 








–


Plums and sloes






Free




0810 


Other fruit, fresh:


 




0810.1000 








–


Strawberries






Free




0810.2000 








–


Raspberries, blackberries, mulberries and loganberries






Free




0810.3000 








–


Black, white or red currants and gooseberries






Free




0810.4000 








–


Cranberries, bilberries and other fruits of the genus Vaccinium







Free




0810.5000 








–


Kiwifruit






Free




0810.6000 








–


Durians






Free




0810.7000 








–


Persimmons






Free




0810.9000 








–


Other






Free




0811 


Fruit and nuts, uncooked or cooked by steaming or boiling in water, frozen, whether or not containing added sugar or other sweetening matter:


 




 








–


Strawberries:






 




0811.1001 








– –


Containing added sugar or other sweetening matters






Free




0811.1009 








– –


Other






Free




 








–


Raspberries, blackberries, mulberries, loganberries, black, white or red currants and gooseberries:






 




0811.2001 








– –


Containing added sugar or other sweetening matters






Free




0811.2009 








– –


Other






Free




 








–


Other:






 




0811.9001 








– –


Containing added sugar or other sweetening matters






Free




0811.9009 








– –


Other






Free




0812 


Fruit and nuts, provisionally preserved (for example, by sulphur dioxide gas, in brine in sulphur water or in other preservative solutions), but unsuitable in that state for immediate consumption:


 




0812.1000 








–


Cherries






Free




0812.9000 








–


Other






Free




0813 


Fruit, dried, other than that of headings Nos 0801  to 0806 ; mixtures of nuts or dried fruits of this Chapter:


 




0813.1000 








–


Apricots






Free




0813.2000 








–


Prunes






Free




0813.3000 








–


Apples






Free




 








–


Other fruit:






 




0813.4001 








– –


For making broths






Free




0813.4009 








– –


Other






Free




 








–


Mixtures of nuts or dried fruits of this Chapter:






 




0813.5001 








– –


For making broths






Free




0813.5009 








– –


Other






Free




0814.0000 


Peel of citrus fruit or melons (including watermelons), fresh, frozen, dried or provisionally preserved in brine, in sulphur water or in other preservative solutions


Free




0903.0000 


Maté


Free




0904 


Pepper of the genus Piper; dried or crushed or ground fruits of the genus Capsicum or of the genus Pimenta:


 




 








–


Pepper:






 




0904.1100 








– –


Neither crushed nor ground






Free




0904.1200 








– –


Crushed or ground






Free




 








–


Fruits of the genus Capsicum or of the genus Pimenta:







 




 








– –


Dried neither crushed nor ground:






 




0904.2110 








– – –


Sweet peppers






Free




0904.2190 








– – –


Other






Free




0904.2200 








– –


Crushed or ground






Free




0905 


Vanilla


 




0905.1000 








–


Neither crushed nor ground






Free




0905.2000 








–


Crushed or ground






Free




0906 


Cinnamon and cinnamon-tree flowers:


 




 








–


Neither crushed nor ground:






 




0906.1100 








– –


Cinnamon (Cinnamomum zeylanicum Blume)






Free




0906.1900 








– –


Other






Free




0906.2000 








–


Crushed or ground






Free




0907 


Cloves (whole fruit, cloves and stems):


 




0907.1000 








–


Neither crushed nor ground






Free




0907.2000 








–


Crushed or ground






Free




0908 


Nutmeg, mace and cardamoms:


 




 








–


Nutmeg:






 




0908.1100 








– –


Neither crushed nor ground






Free




0908.1200 








– –


Crushed or ground






Free




 








–


Mace:






 




0908.2100 








– –


Neither crushed nor ground






Free




0908.2200 








– –


Crushed or ground






Free




 








–


Cardamoms:






 




0908.3100 








– –


Neither crushed nor ground






Free




0908.3200 








– –


Crushed or ground






Free




0909 


Seeds of anise, badian, fennel, coriander, cumin or caraway; juniper berries:


 




 








–


Seeds of coriander:






 




0909.2100 








– –


Neither crushed nor ground






Free




0909.2200 








– –


Crushed or ground






Free




 








–


Seeds of cumin:






 




0909.3100 








– –


Neither crushed nor ground






Free




0909.3200 








– –


Crushed or ground






Free




 








–


Seeds of anise, badian, caraway or fennel; juniper berries:






 




0909.6100 








– –


Neither crushed nor ground






Free




 








– –


Crushed or ground






 




0909.6210 








– – –


For making broths






Free




0909.6290 








– – –


Other






Free




0910 


Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices:


 




 








–


Ginger






 




0910.1100 








– –


Neither crushed nor ground






Free




0910.1200 








– –


Crushed or ground






Free




0910.2000 








–


Saffron






Free




0910.3000 








–


Turmeric (curcuma)






Free




 








–


Other spices:






 




0910.9100 








– –


Mixtures referred to in Note 1 (b) to this Chapter






Free




0910.9900 








– –


Other






Free




1001 


Wheat and meslin:


 




 








–


Durum wheat:






 




1001.1100 








– –


Seed






Free




 








– –


Other:






 




1001.1910 








– – –


For feed purposes






Free




1001.1920 








– – –


Other, subject to compliance with further definition of the Ministry of Finance






Free




 








–


Other






 




1001.9100 








– –


Seed






Free




 








– –


Other






 




1001.9910 








– – –


For feed purposes






Free




1001.9920 








– – –


Other, subject to compliance with further definition of the Ministry of Finance






Free




1002 








–


Rye:






 




1002.1000 








–


Seed






Free




 








– –


Other:






 




1002.9010 








– –


For feed purposes






Free




1002.9020 








– –


Other, subject to compliance with further definition of the Ministry of Finance






Free




1003 








–


Barley:






 




1003.1000 








–


Seed






Free




 








–


Other:






 




1003.9010 








– –


For feed purposes






Free




1003.9020 








– –


Other, subject to compliance with further definition of the Ministry of Finance






Free




1004 








–


Oats:






 




1004.1000 








–


Seed






Free




 








–


Other:






 




1004.9010 








– –


For feed purposes






Free




1004.9020 








– –


Other, subject to compliance with further definition of the Ministry of Finance






Free




1005 


Maize (corn):


 




1005.1000 








–


Seed






Free




 








–


Other:






 




1005.9001 








– –


For feed purposes






Free




1005.9009 








– –


Other, subject to compliance with further definition of the Ministry of Finance






Free




1006 


Rice:


 




 








–


Rice in the husk (paddy or rough):






 




1006.1001 








– –


In retail packings of 5 kg or less






Free




1006.1009 








– –


Other






Free




 








–


Husked (brown) rice:






 




1006.2001 








– –


In retail packings of 5 kg or less






Free




1006.2009 








– –


Other






Free




 








–


Semi-milled or wholly milled rice, whether or not polished or glazed:






 




1006.3001 








– –


In retail packings of 5 kg or less






Free




1006.3009 








– –


Other






Free




 








–


Broken rice:






 




1006.4001 








– –


In retail packings of 5 kg or less






Free




1006.4009 








– –


Other






Free




1007 


Grain sorghum:


 




1007.1000 








–


Seed






Free




 








–


Other:






 




1007.9010 








– –


For feed purposes






Free




1007.9020 








– –


Other, subject to compliance with further definition of the Ministry of Finance






Free




1008 


Buckwheat, millet and canary seed; other cereals:


 




 








–


Buckwheat:






 




1008.1001 








– –


For feed purposes






Free




1008.1009 








– –


Other, subject to compliance with further definition of the Ministry of Finance






Free




 








–


Millet:






 




1008.2100 








– –


Seed






Free




 








– –


Other:






 




1008.2910 








– – –


For feed purposes






Free




1008.2920 








– – –


Other, subject to compliance with further definition of the Ministry of Finance






Free




 








–


Canary seed:






 




1008.3001 








– –


For feed purposes






Free




1008.3009 








– –


Other, subject to compliance with further definition of the Ministry of Finance






Free




 








–


Fonio (Digitaria spp.):






 




1008.4010 








– –


For feed purposes






Free




1008.4020 








– –


Other, subject to compliance with further definition of the Ministry of Finance






Free




 








–


Quinoa (Chenopodium quinoa):






 




1008.5010 








– –


For feed purposes






Free




1008.5020 








– –


Other, subject to compliance with further definition of the Ministry of Finance






Free




 








–


Triticale:






 




1008.6010 








– –


For feed purposes






Free




1008.6020 








– –


Other, subject to compliance with further definition of the Ministry of Finance






Free




 








–


Other cereals:






 




1008.9010 








– –


For feed purposes






Free




1008.9020 








– –


Other, subject to compliance with further definition of the Ministry of Finance






Free




1101 


Wheat or meslin flour:


 




1101.0010 








–


In retail packings of 5 kg or less






Free




 








–


Other:






 




1101.0021 








– –


For feed purposes






Free




1101.0029 








– –


Other, subject to compliance with further definition of the Ministry of Finance






Free




1102 


Cereal flours other than of wheat or meslin:


 




 








–


Maize (corn) flour:






 




1102.2001 








– –


For feed purposes






Free




1102.2009 








– –


Other, subject to compliance with further definition of the Ministry of Finance






Free




 








–


Other:






 




 








– –


Of barley:






 




1102.9011 








– – –


For feed purposes






Free




1102.9019 








– – –


Other, subject to compliance with further definition of the Ministry of Finance






Free




 








– –


Rice flour:






 




1102.9021 








– – –


In retail packings of 5 kg or less






Free




1102.9029 








– – –


Other






Free




 








– –


Rye flour:






 




1102.9041 








– – –


In retail packings of 5 kg or less






Free




1102.9049 








– – –


Other






Free




 








– –


Other:






 




1102.9091 








– – –


For feed purposes






Free




1102.9099 








– – –


Other, subject to compliance with further definition of the Ministry of Finance






Free




1103 


Cereal groats, meal and pellets:


 




 








–


Groats and meal:






 




 








– –


Of wheat:






 




1103.1101 








– – –


For feed purposes






Free




1103.1109 








– – –


Other, subject to compliance with further definition of the Ministry of Finance






Free




 








– –


Of maize (corn):






 




 








– – –


Cereal groats:






 




1103.1311 








– – – –


For feed purposes






Free




1103.1319 








– – – –


Other, subject to compliance with further definition of the Ministry of Finance






Free




 








– – –


Other:






 




1103.1321 








– – –


For feed purposes






Free




1103.1329 








– – –


Other, subject to compliance with further definition of the Ministry of Finance






Free




 








– –


Of other cereals:






 




1103.1901 








– – –


For feed purposes






Free




1103.1909 








– – –


Other, subject to compliance with further definition of the Ministry of Finance






Free




 








–


Pellets:






 




1103.2001 








– – –


For feed purposes






Free




1103.2009 








– – –


Other, subject to compliance with further definition of the Ministry of Finance






Free




1104 


Cereal grains otherwise worked (for example, hulled, rolled, flaked, pearled, sliced, or kibbled), except rice of heading No 1006 ; germ of cereals, whole, rolled, flaked or ground:


 




 








–


Rolled or flaked grains:






 




 








– –


Of oats:






 




1104.1210 








– – –


In retail packings of 5 kg or less






Free




 








– – –


Other:






 




1104.1221 








– – – –


For feed purposes






Free




1104.1229 








– – – –


Other, subject to compliance with further definition of the Ministry of Finance






Free




 








– –


Of other cereals:






 




1104.1901 








– – –


For feed purposes






Free




1104.1909 








– – –


Other, subject to compliance with further definition of the Ministry of Finance






Free




 








–


Other worked grains (for example, hulled, pearled, sliced or kibbled):






 




 








– –


Of oats:






 




1104.2210 








– – –


In retail packings of 5 kg or less






Free




 








– – –


Other:






 




1104.2221 








– – – –


For feed purposes






Free




1104.2229 








– – – –


Other, subject to compliance with further definition of the Ministry of Finance






Free




 








– –


Of maize (corn):






 




1104.2301 








– – –


For feed purposes






Free




1104.2309 








– – –


Other, subject to compliance with further definition of the Ministry of Finance






Free




 








– –


Of other cereals:






 




1104.2901 








– – –


For feed purposes






Free




1104.2909 








– – –


Other, subject to compliance with further definition of the Ministry of Finance






Free




 








–


Germ of cereals, whole, rolled, flaked or ground:






 




1104.3001 








– –


For feed purposes






Free




1104.3009 








– –


Other, subject to compliance with further definition of the Ministry of Finance






Free




1105 


Flour, meal and flakes of potatoes:


 




 








–


Flour and meal:






 




1105.1001 








– –


In retail packings of 5 kg or less






Free




1105.1009 








– –


Other






Free




 








–


Flakes, granules and pellets:






 




1105.2001 








– –


For feed purpose






Free




1105.2009 








– –


Other






Free




1106 


Flour and meal of the dried leguminous vegetables of heading No 0713 , of sago or of roots or tubers of heading No 0714 ; flour, meal and powder of the products of Chapter 8:


 




1106.1000 








–


Of the dried leguminous vegetables of heading 0713 






Free




 








–


Of sago, roots or tubers of heading No 0714 :






 




1106.2001 








– –


Meal of manioc for animal feeding






Free




1106.2009 








– –


Other






Free




1106.3000 








–


Of the products of Chapter 8






Free




1107 


Malt, whether or not roasted:


 




1107.1000 








–


Not roasted






Free




1107.2000 








–


Roasted






Free




1108 


Starches; inulin:


 




 








–


Starches:






 




 








– –


Wheat starch:






 




1108.1101 








– – –


In retail packings of 5 kg or less






Free




1108.1109 








– – –


Other






Free




 








– –


Maize (corn) starch:






 




1108.1201 








– – –


In retail packings of 5 kg or less






Free




1108.1209 








– – –


Others






Free




 








– –


Potato starch:






 




1108.1301 








– – –


For feed purpose






Free




1108.1309 








– – –


Other






Free




 








– –


Manioc (cassava) starch:






 




1108.1401 








– – –


In retail packings of 5 kg or less






Free




1108.1409 








– – –


Other






Free




 








– –


Other starches:






 




1108.1901 








– – –


In retail packings of 5 kg or less






Free




1108.1909 








– – –


Other






Free




 








–


Inulin:






 




1108.2001 








– –


In retail packings of 5 kg or less






Free




1108.2009 








– –


Other






Free




1109.0000 


Wheat gluten, whether or not dried


Free




1201 


Soya beans, whether or not broken


Free




1201.1000 








–


Seeds






Free




1201.9000 








–


Other






Free




1202 


Ground nuts, not roasted or otherwise cooked, whether or not shelled or broken:


 




1202.3000 








–


Seeds






Free




 








–


Other:






 




1202.4100 








– –


In shell






Free




1202.4200 








– –


Shelled, whether or not broken






Free




1203.0000 


Copra


Free




1204.0000 


Linseed, whether or not broken


Free




1205 


Rape or colza seeds, whether or not broken:


 




1205.1000 








–


Low erucic acid rape or colza seeds






Free




1205.9000 








–


Other






Free




1206.0000 


Sunflower seeds, whether or not broken


Free




1207 


Other oil seeds and oleaginous fruits, whether or not broken:


 




1207.1000 








–


Palm nuts and kernels






Free




 








–


Cotton seeds:






 




1207.2100 








– –


Seed






Free




1207.2900 








– –


Other:






Free




1207.3000 








–


Castor oil seeds






Free




1207.4000 








–



Sesamum seeds






Free




1207.5000 








–


Mustard seeds






Free




1207.6000 








–


Safflower (Carthamus tinctorius) seeds






Free




1207.7000 








–


Melon seeds






Free




 








–


Other:






 




1207.9100 








– –


Poppy seeds






Free




1207.9900 








– –


Other






Free




1208 


Flours and meals of oil seeds or oleaginous fruits, other than those of mustard:


 




1208.1000 








–


Of soya beans






Free




1208.9000 








–


Other






Free




1209 


Seeds, fruit and spores, of a kind used for sowing:


 




 








–


Sugar beet seed:






 




1209.1001 








– –


In packings of 10 kg or more






Free




1209.1009 








– –


Other






Free




 








– –


Lucerne (alfalfa) seed:






 




1209.2101 








– – –


In packings of 10 kg or more






Free




1209.2109 








– – –


Other






Free




 








– –


Clover (Trifolium spp.) seed:






 




1209.2201 








– – –


In packings of 10 kg or more






Free




1209.2209 








– – –


Other






Free




 








– –


Fescue seed:






 




1209.2301 








– – –


In packings of 10 kg or more






Free




1209.2309 








– – –


Other






Free




 








– –


Kentucky blue grass (Poa pratensis L.) seed:






 




1209.2401 








– – –


In packings of 10 kg or more






Free




1209.2409 








– – –


Other






Free




 








– –


Rye grass (Lolium multiflorum Lam., Lolium perenne L.) seed:






 




1209.2501 








– – –


In packings of 10 kg or more






Free




1209.2509 








– – –


Other






Free




 








– –


Other:






 




1209.2901 








– – –


Other grass seeds in packings 10 kg or more






Free




1209.2909 








– – –


Other






Free




1209.3000 








–


Seeds of herbaceous plants cultivated principally for their flowers






Free




 








–


Other:






 




1209.9100 








– –


Vegetable seeds






Free




1209.9901 








– –


Mushroom spores






Free




1209.9909 








– –


Other






Free




1210 


Hop cones, fresh or dried, whether or not ground, powdered or in the form of pellets; lupulin:


 




1210.1000 








–


Hop cones, neither ground nor powdered nor in the form of pellets






Free




1210.2000 








–


Hop cones, ground, powdered or in the form of pellets; lupulin






Free




1211 


Plants and parts of plants (including seeds and fruits), of a kind used primarily in perfumery, in pharmacy or for insecticidal, fungicidal or similar purposes, fresh or dried, whether or not cut, crushed or powdered:


 




1211.2000 








–


Ginseng roots






Free




1211.3000 








–


Coca leaf






Free




1211.4000 








–


Poppy straw






Free




 








–


Other:






 




1211.9001 








– –


For making broths






Free




1211.9002 








– –


Basil, borage, all species of mints, rosemary, rue, sage and wormwood






Free




1211.9009 








– –


Other






Free




1212 


Locust beans, seaweeds and other algae, sugar beet and sugar cane, fresh or dried, whether or not ground; fruit stones and kernels and other vegetable products (including unroasted chicory roots of the variety Cichorium intybus sativum) of a kind used primarily for human consumption, not elsewhere specified or included:


 




 








–


Seaweeds and other algae:






 




 








– –


For human consumption:






 




1212.2110 








– – –


Used primarily in pharmacy or for insecticidal, fungicidal or similar purposes, fresh or dried, whole, cut, ground or powdered






Free




1212.2120 








– – –


Other






Free




 








– –


Other:






 




1212.2910 








– – –


Used primarily in pharmacy or for insecticidal, fungicidal or similar purposes, fresh or dried, whole, cut, ground or powdered






Free




1212.2920 








– – –


Other:






Free




 








–


Other:






 




1212.9100 








– –


Sugar beet






Free




1212.9200 








– –


Locust beans (carob)






Free




1212.9300 








– –


Sugar cane






Free




1212.9400 








– –


Chicory roots






Free




1212.9900 








– –


Other






Free




1213 


Cereal straw and husks, unprepared, whether or not chopped, ground, pressed, or in the form of pellets:


 




 








–


Ground, pressed or in the form of pellets:






 




1213.0011 








– –


For feed purposes






Free




1213.0019 








– –


Other, subject to compliance with further definition of the Ministry of Finance






Free




 








–


Other:






 




1213.0021 








– –


For feed purposes






Free




1213.0029 








– –


Other, subject to compliance with further definition of the Ministry of Finance






Free




1214 


Swedes, mangolds, fodder roots, hay, lucerne (alfalfa), clover, sainfoin, forage kale, lupines, vetches and similar forage products, whether or not in the form of pellets:


 




1214.1000 








–


Lucerne (alfalfa) meal and pellets






Free




1214.9000 








–


Other






Free




1301 


Lac; natural gums, resins, gum-resins and balsams:


 




1301.2000 








–


Gum Arabic






Free




 








–


Other:






 




1301.9001 








– – –


For food preparations






Free




1301.9009 








– – –


Other






Free




ex ex 1302 


Vegetable saps and extracts; pectic substances, pectinates and pectates; agar -agar and other mucilages and thickeners, whether or not modified, derived from vegetable products:


 




 








–


Vegetable saps and extracts:






 




1302.1100 








– –


Opium






Free




1501 


Pig fat (including lard) and poultry fat, other than that of heading 0209  or 1503 :


 




 








–


Lard:






 




1501.1011 








– –


For food preparations






Free




1501.1019 








– –


Other






Free




 








–


Other pig fat:






 




 








– –


Bone fat and fats obtained from waste:






 




1501.2011 








– – –


For food preparations






Free




1501.2019 








– – –


Other






Free




 








– –


Other:






 




1501.2021 








– – –


For food preparations






Free




1501.2029 








– – –


Other






Free




 








–


Other:






 




 








– –


Bone fat and fats obtained from waste






 




1501.9011 








– – –


For food preparations






Free




1501.9019 








– – –


Other






Free




 








– –


Other:






 




1501.9021 








– – –


For food preparations






Free




1501.9029 








– – –


Other






Free




1502 


Fats of bovine animals, sheep or goats, other than those of heading 1503 :


 




 








–


Tallow:






 




1502.1010 








– –


For food preparations






Free




1502.1090 








– –


Other






Free




 








–


Other:






 




 








– –


Bone fat and fats obtained from waste






 




1502.9010 








– – –


For food preparations






Free




1502.9020 








– – –


Other






Free




 








– –


Other:






 




1502.9030 








– – –


For food preparations






Free




1502.9090 








– – –


Other






Free




1503 


Lard stearin, lard oil, oleostearin, oleo-oil and tallow oil, not emulsified or mixed or otherwise prepared:


 




1503.0001 








–


For food preparations






Free




1503.0009 








–


Other






Free




1505.0000 


Wool grease and fatty substances derived therefrom (including lanolin)


Free




1506 


Other animal fats and oils and their fractions, whether or not refined, but not chemically modified:


 




1506.0001 








–


Animal oils and their fractions






Free




1506.0009 








–


Other






Free




1507 


Soya-bean oil and its fractions, whether or not refined, but not chemically modified:


 




 








–


Crude oil, whether or not degummed:






 




1507.1001 








– –


For food preparations






Free




1507.1009 








– –


Other






Free




 








–


Other:






 




1507.9001 








– –


For food preparations






Free




1507.9009 








– –


Other






Free




1508 


Ground-nut oil and its fractions, whether or not refined, but not chemically modified:


 




 








–


Crude oil:






 




1508.1001 








– –


For food preparations






Free




1508.1009 








– –


Other






Free




 








–


Other:






 




1508.9001 








– –


For food preparations






Free




1508.9009 








– –


Other






Free




1509 


Olive oil and its fractions, whether or not refined, but not chemically modified:


 




 








–


Virgin:






 




1509.1001 








– –


For food preparations






Free




1509.1009 








– –


Other






Free




 








–


Other:






 




1509.9001 








– –


For food preparations






Free




1509.9009 








– –


Other






Free




1510 


Other oils and their fractions, obtained solely from olives, whether or not refined, but not chemically modified, including blends of these oils or fractions with oils or fractions of heading No 1509 :


 




1510.0001 








–


For food preparations






Free




1510.0009 








–


Other






Free




1511 


Palm oil and its fractions, whether or not refined, but not chemically modified:


 




 








–


Crude oil:






 




1511.1001 








– –


For food preparations






Free




1511.1009 








– –


Other






Free




 








–


Other:






 




1511.9001 








– –


For food preparations






Free




1511.9009 








– –


Other






Free




1512 


Sunflower-seed, safflower or cotton-seed oil and their fractions, whether or not refined, but not chemically modified:


 




 








–


Sunflower-seed or safflower oil and their fractions:






 




 








– –


Crude oil:






 




1512.1101 








– – –


For food preparations






Free




1512.1109 








– – –


Other






Free




 








– –


Other:






 




1512.1901 








– – –


For food preparations






Free




1512.1909 








– – –


Other






Free




 








–


Cotton-seed oil and its fractions:






 




 








– –


Crude oil, whether or not gossypol has been removed:






 




1512.2101 








– – –


For food preparations






Free




1512.2109 








– – –


Other






Free




 








– –


Other:






 




1512.2901 








– – –


For food preparations






Free




1512.2909 








– – –


Other






Free




1513 


Coconut (copra), palm kernel or babassu oil and fractions thereof, whether or not refined, but not chemically modified:


 




 








–


Coconut (copra) oil and its fractions:






 




 








– –


Crude oil:






 




1513.1101 








– – –


For food preparations






Free




1513.1109 








– – –


Other






Free




 








– –


Other:






 




1513.1901 








– – –


For food preparations






Free




1513.1909 








– – –


Other






Free




 








–


Palm kernel or babassu oil and fractions thereof:






 




 








– –


Crude oil:






 




1513.2101 








– – –


For food preparations






Free




1513.2109 








– – –


Other






Free




 








– –


Other:






 




1513.2901 








– – –


For food preparations






Free




1513.2909 








– – –


Other






Free




1514 


Rape, colza or mustard oil and their fractions whether or not refined, but not chemically modified:


 




 








–


Low erucic acid rape or colza oil and its fractions:






 




 








– –


Crude oil:






 




1514.1101 








– – –


For food preparations






Free




1514.1109 








– – –


Other






Free




 








– –


Other:






 




1514.1901 








– – –


For food preparations






Free




1514.1909 








– – –


Other






Free




 








–


Other:






 




 








– –


Crude oil:






 




1514.9101 








– – –


For food preparations






Free




1514.9109 








– – –


Other






Free




 








– –


Other:






 




1514.9901 








– – –


For food preparations






Free




1514.9909 








– – –


Other






Free




1515 


Other fixed vegetable fats and oils (including jojoba oil) and their fractions, whether or not refined, but not chemically modified:


 




 








–


Linseed oil and its fractions:






 




1515.1100 








– –


Crude oil






Free




1515.1900 








– –


Other






Free




 








–


Maize (corn) oil and its fractions:






 




 








– –


Crude oil:






 




1515.2101 








– – –


For food preparations






Free




1515.2109 








– – –


Other






Free




 








– –


Other:






 




1515.2901 








– – –


For food preparations






Free




1515.2909 








– – –


Other






Free




1515.3000 








–


Castor oil and its fractions






Free




 








–


Sesame oil and its fractions:






 




1515.5001 








– –


For food preparations






Free




1515.5009 








– –


Other






Free




 








–


Other:






 




1515.9001 








– –


For food preparations






Free




1515.9009 








– –


Other






Free




1516 


Animal or vegetable fats and oils and their fractions, partly or wholly hydrogenated, inter-esterified, reesterified or elaidinised, whether or not refined, but not further prepared:


 




 








–


Animal fats and oils and their fractions:






 




1516.1002 








– –


Other animal fats and oils, reesterified






Free




1516.1009 








– –


Other






Free




 








–


Vegetable fats and oils and their fractions:






 




1516.2001 








– –


Soya-bean oil






Free




1516.2002 








– –


Cotton-seed oil






Free




ex ex 1516.2003 








– –


Hydrogenated oils (having the character of waxes, for example opal wax), other than opal wax






Free




1516.2009 








– –


Other






Free




ex ex 1517 


Margarine; edible mixtures or preparations of animal or vegetable fats or oils or of fractions of different fats or oils of this Chapter, other than edible fats or oils or their fractions of heading No 1516 :


 




 








–


Margarine, excluding liquid margarine:






 




1517.1009 








– –


Other






Free




 








–


Other:






 




1517.9001 








– –


Containing 10 % or less by weight of milk fat






Free




1517.9003 








– –


Edible mixtures of fluid soya-bean oil and cotton-seed oil






Free




1517.9004 








– –


Edible mixture of other fluid vegetable oils






Free




1517.9009 








– –


Other






Free




ex ex 1518.0000 


Animal or vegetable fats and oils and their fractions, boiled, oxidised, dehydrated, sulphurised, blown, polymerised by heat in vacuum or in inert gas or otherwise chemically modified, excluding those of heading No 1516 ; inedible mixtures or preparations of animal or vegetable fats or oils or of fractions of different fats or oils of this Chapter, not elsewhere specified or included, other than linoxyn


Free




ex ex 1603 


Extracts and juices of meat, fish or crustaceans, molluscs or other aquatic invertebrates:


 




1603.0009 








–


Other






Free




1701 


Cane or beet sugar and chemically pure sucrose in solid form:


 




 








–


Raw sugar not containing added flavouring or colouring matter:






 




1701.1200 








– –


Beet sugar






Free




1701.1300 








– –


Cane sugar specified in subheading Note 2 to this Chapter






Free




1701.1400 








– –


Other beet sugar






Free




 








–


Other:






 




 








– –


Containing added flavouring or colouring matter:






 




1701.9101 








– – –


Cube sugar in retail packings of 5 kg or less






Free




1701.9102 








– – –


Cube sugar in other packings






Free




1701.9103 








– – –


Granulated sugar in retail packings of 5 kg or less






Free




1701.9104 








– – –


Granulated sugar in other packings






Free




1701.9105 








– – –


Soft brown sugar






Free




1701.9106 








– – –


Castor sugar






Free




1701.9107 








– – –


Candy sugar






Free




1701.9109 








– – –


Other






Free




 








– –


Other:






 




1701.9901 








– – –


Cube sugar in retail packings of 5 kg or less






Free




1701.9902 








– – –


Cube sugar in other packings






Free




1701.9903 








– – –


Granulated sugar in retail packings of 5 kg or less






Free




1701.9904 








– – –


Granulated sugar in other packings






Free




1701.9905 








– – –


Soft brown sugar






Free




1701.9906 








– – –


Castor sugar






Free




1701.9907 








– – –


Candy sugar






Free




1701.9909 








– – –


Other






Free




ex ex 1702 


Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel:


 




 








–


Lactose and lactose syrup:






 




1702.1100 








– –


Containing by weight 99 % or more lactose, expressed as anhydrous lactose, calculated on the dry matter






Free




1702.1900 








– –


Other






Free




1702.2000 








–


Maple sugar and maple syrup






Free




 








–


Glucose and glucose syrup, not containing fructose or containing in the dry state less than 20 % by weight of fructose:






 




1702.3001 








– –


Glucose, not containing added flavouring or colouring matter






Free




1702.3002 








– –


Syrup






Free




1702.3009 








– –


Other






Free




 








–


Glucose and glucose syrup, containing in the dry state at least 20 % but less than 50 % by weight of fructose, excluding invert sugar:






 




1702.4001 








– –


Glucose, not containing added flavouring or colouring matter






Free




1702.4002 








– –


Syrup






Free




1702.4009 








– –


Other






Free




1702.6000 








–


Other fructose and fructose syrup, containing in the dry state more than 50 % by weight of fructose, excluding invert sugar






Free




 








–


Other, including invert sugar and other sugar and sugar syrup blends containing in the dry state 50 % by weight of fructose:






 




1702.9001 








– –


Artificial honey, also whether or not mixed with natural honey






Free




1702.9002 








– –


Syrup






Free




1702.9003 








– –


Caramel






Free




1702.9009 








– –


Other






Free




1703 


Molasses resulting from the extraction or refining of sugar:


 




 








–


Cane molasses:






 




1703.1001 








– –


For animal food






Free




1703.1002 








– –


Flavoured or coloured






Free




1703.1009 








– –


Other






Free




 








–


Other:






 




1703.9001 








– –


For animal fodder






Free




1703.9009 








– –


Other






Free




1801.0000 


Cocoa beans, whole or broken, raw or roasted


Free




1802.0000 


Cocoa shells, husks, skins and other cocoa waste


Free




ex ex 2001 


Vegetable, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid:


 




2001.1000 








–


Cucumbers and gherkins






Free




 








–


Other:






 




2001.9005 








– –


Onion






Free




ex ex 2001.9009 








– –


Other, other than palm hearts






Free




2002 


Tomatoes prepared or preserved otherwise than by vinegar or acetic acid:


 




2002.1000 








–


Tomatoes, whole or in pieces






Free




2003 


Mushrooms and truffles, prepared or preserved otherwise than by vinegar or acetic acid:


 




2003.1000 








–


Mushrooms of the genus Agaricus







Free




2003.9000 








–


Other






Free




ex ex 2004 


Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen:


 




 








–


Other vegetables and mixtures of vegetables:






 




2004.9002 








– –


Globe artichokes






Free




2004.9003 








– –


Green or black olives






Free




2004.9004 








– –


Green peas and beans






Free




2004.9005 








– –


Preparations with a basis of flours of leguminous plants






Free




2004.9009 








– –


Other






Free




ex ex 2005 


Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen:


 




2005.1000 








–


Homogenised vegetables






Free




2005.4000 








–


Peas (Pisum sativum)






Free




 








–


Beans (Vigna spp., Phaseolus spp.):






 




2005.5100 








– –


Beans, shelled






Free




2005.5900 








– –


Other






Free




2005.6000 








–


Asparagus






Free




2005.7000 








–


Olives






Free




 








–


Other vegetables and mixtures of vegetables:






 




2005.9100 








– –


Bamboo shoots






Free




 








– –


Other:






 




2005.9909 








– – –


Other






Free




ex ex 2006 


Vegetables, fruit, nuts, fruit-peel and other parts of plants, preserved by sugar (drained, glacé or crystallised)


 




 








–


Frozen vegetables:






 




2006.0012 








– –


Asparagus






Free




2006.0019 








– –


Other






Free




 








–


Other vegetables:






 




2006.0022 








– –


Asparagus






Free




2006.0023 








– –


Pimento






Free




2006.0029 








– –


Other






Free




2006.0030 








–


Other






Free




ex ex 2008 


Fruit, nuts and other edible parts of plants, otherwise prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit, not elsewhere specified or included:


 




 








–


Nuts, ground-nuts and other seeds, whether or not mixed together:






 




ex ex 2008.11 








– –


Ground-nuts, other than peanut butter, other than roasted






Free




2008.1900 








– –


Other, including mixtures






Free




 








–


Pineapples:






 




2008.2001 








– –


Pineapples soups and porridge






Free




2008.2009 








– –


Other






Free




 








–


Citrus fruit:






 




2008.3001 








– –


Citrus fruit soups and porridge






Free




2008.3009 








– –


Other






Free




 








–


Pears:






 




2008.4001 








– –


Pear soups and porridge






Free




2008.4009 








– –


Other






Free




 








–


Apricot






 




2008.5001 








– –


Apricots soups and porridge






Free




2008.5009 








– –


Other






Free




 








–


Cherries:






 




2008.6001 








– –


Cherry soups and porridge






Free




2008.6009 








– –


Other






Free




 








–


Peaches, including nectarines:






 




2008.7001 








– –


Peach soups and porridge






Free




2008.7009 








– –


Other






Free




 








–


Strawberries:






 




2008.8001 








– –


Strawberry soups and porridge






Free




2008.8009 








– –


Other






Free




 








–


Other, including mixtures other than those of subheading 2008.19 :






 




2008.9301 








– –


Soups and porridge of fruit






Free




2008.9309 








– –


Other






Free




 








– –


Mixtures:






 




2008.9701 








– – –


Soups and porridge of fruit






Free




2008.9709 








– – –


Other






Free




 








– –


Other:






 




2008.9901 








– – –


Soups and porridge of fruit






Free




2008.9909 








– – –


Other






Free




2009 


Fruit juices (including grape must) and vegetable juices, unfermented and not containing added spirit, whether or not containing added sugar or other sweetening matter:


 




 








–


Orange juice:






 




 








– –


Frozen:






 




2009.1110 








– – –


Unfermented and not containing sugar, in containers of 50 kg or more






Free




 








– – –


Prepared beverages:






 




2009.1190 








– – –


Other






Free




 








– –


Not frozen, of a Brix value not exceeding 20:






 




2009.1210 








– – –


Unfermented and not containing sugar, in containers of 50 kg or more






Free




 








– – –


Prepared beverages:






 




2009.1221 








– – – –


In disposable packings of steel






Free




2009.1222 








– – – –


In disposable packings of aluminium






Free




2009.1223 








– – – –


In disposable packings of glass exceeding 500 ml






Free




2009.1224 








– – – –


In disposable packings of glass not exceeding 500 ml






Free




2009.1225 








– – – –


In disposable packings of plastics, coloured






Free




2009.1226 








– – – –


In disposable packings of plastics, uncoloured






Free




2009.1229 








– – – –


Other






Free




2009.1290 








– – –


Other






Free




 








– –


Other:






 




2009.1910 








– – –


Unfermented and not containing sugar, in containers of 50 kg or more






Free




 








– – –


Prepared beverages:






 




2009.1921 








– – – –


In disposable packings of steel






Free




2009.1922 








– – – –


In disposable packings of aluminium






Free




2009.1923 








– – – –


In disposable packings of glass exceeding 500 ml






Free




2009.1924 








– – – –


In disposable packings of glass not exceeding 500 ml






Free




2009.1925 








– – – –


In disposable packings of plastics, coloured






Free




2009.1926 








– – – –


In disposable packings of plastics, uncoloured






Free




2009.1929 








– – – –


Other






Free




2009.1990 








– – –


Other






Free




 








–


Grape juice (including grape must):






 




 








– –


Of a Brix value not exceeding 20:






 




2009.2110 








– – –


Unfermented and not containing sugar, in containers of 50 kg or more






Free




 








– – –


Prepared beverages:






 




2009.2121 








– – – –


In disposable packings of steel






Free




2009.2122 








– – – –


In disposable packings of aluminium






Free




2009.2123 








– – – –


In disposable packings of glass exceeding 500 ml






Free




2009.2124 








– – – –


In disposable packings of glass not exceeding 500 ml






Free




2009.2125 








– – – –


In disposable packings of plastics, coloured






Free




2009.2126 








– – – –


In disposable packings of plastics, uncoloured






Free




2009.2129 








– – – –


Other






Free




2009.2190 








– – –


Other






Free




 








– –


Other:






 




2009.2910 








– – –


Unfermented and not containing sugar, in containers of 50 kg or more






Free




 








– – –


Prepared beverages:






 




2009.2921 








– – – –


In disposable packings of steel






Free




2009.2922 








– – – –


In disposable packings of aluminium






Free




2009.2923 








– – – –


In disposable packings of glass exceeding 500 ml






Free




2009.2924 








– – – –


In disposable packings of glass not exceeding 500 ml






Free




2009.2925 








– – – –


In disposable packings of plastics, coloured






Free




2009.2926 








– – – –


In disposable packings of plastics, uncoloured






Free




2009.2929 








– – – –


Other






Free




2009.2990 








– – –


Other






Free




 








–


Juice of any other single citrus fruit:






 




 








– –


Of a Brix value not exceeding 20:






 




2009.3110 








– – –


Unfermented and not containing sugar, in containers of 50 kg or more






Free




 








– – –


Prepared beverages:






 




2009.3121 








– – – –


In disposable packings of steel






Free




2009.3122 








– – – –


In disposable packings of aluminium






Free




2009.3123 








– – – –


In disposable packings of glass exceeding 500 ml






Free




2009.3124 








– – – –


In disposable packings of glass not exceeding 500 ml






Free




2009.3125 








– – – –


In disposable packings of plastics, coloured






Free




2009.3126 








– – – –


In disposable packings of plastics, uncoloured






Free




2009.3129 








– – – –


Other






Free




2009.3190 








– – –


Other






Free




 








– –


Other:






 




2009.3910 








– – –


Unfermented and not containing sugar, in containers of 50 kg or more






Free




 








– – –


Prepared beverages:






 




2009.3921 








– – – –


In disposable packings of steel






Free




2009.3922 








– – – –


In disposable packings of aluminium






Free




2009.3923 








– – – –


In disposable packings of glass exceeding 500 ml






Free




2009.3924 








– – – –


In disposable packings of glass not exceeding 500 ml






Free




2009.3925 








– – – –


In disposable packings of plastics, coloured






Free




2009.3926 








– – – –


In disposable packings of plastics, uncoloured






Free




2009.3929 








– – – –


Other






Free




2009.3990 








– – –


Other






Free




 








–


Pineapple juice:






 




 








– –


Of a Brix value not exceeding 20:






 




2009.4110 








– – –


Unfermented and not containing sugar, in containers of 50 kg or more






Free




 








– – –


Prepared beverages:






 




2009.4121 








– – – –


In disposable packings of steel






Free




2009.4122 








– – – –


In disposable packings of aluminium






Free




2009.4123 








– – – –


In disposable packings of glass exceeding 500 ml






Free




2009.4124 








– – – –


In disposable packings of glass not exceeding 500 ml






Free




2009.4125 








– – – –


In disposable packings of plastics, coloured






Free




2009.4126 








– – – –


In disposable packings of plastics, uncoloured






Free




2009.4129 








– – – –


Other






Free




2009.4190 








– – –


Other






Free




 








– –


Other:






 




2009.4910 








– – –


Unfermented and not containing sugar, in containers of 50 kg or more






Free




 








– – –


Prepared beverages:






 




2009.4921 








– – – –


In disposable packings of steel






Free




2009.4922 








– – – –


In disposable packings of aluminium






Free




2009.4923 








– – – –


In disposable packings of glass exceeding 500 ml






Free




2009.4924 








– – – –


In disposable packings of glass not exceeding 500 ml






Free




2009.4925 








– – – –


In disposable packings of plastics, coloured






Free




2009.4926 








– – – –


In disposable packings of plastics, uncoloured






Free




2009.4929 








– – – –


Other






Free




2009.4990 








– – –


Other






Free




 








–


Tomato juice:






 




2009.5010 








– –


Unfermented and not containing sugar, in containers of 50 kg or more






Free




 








– – –


Prepared beverages:






 




2009.5021 








– – –


In disposable packings of steel






Free




2009.5022 








– – –


In disposable packings of aluminium






Free




2009.5023 








– – –


In disposable packings of glass exceeding 500 ml






Free




2009.5024 








– – –


In disposable packings of glass not exceeding 500 ml






Free




2009.5025 








– – –


In disposable packings of plastics, coloured






Free




2009.5026 








– – –


In disposable packings of plastics, uncoloured






Free




2009.5029 








– – –


Other






Free




2009.5090 








– – –


Other






Free




 








–


Grape juice (including grape must):






 




 








– –


Of a Brix value not exceeding 20:






 




2009.6110 








– – –


Unfermented and not containing sugar, in containers of 50 kg or more






Free




 








– – –


Prepared beverages:






 




2009.6121 








– – – –


In disposable packings of steel






Free




2009.6122 








– – – –


In disposable packings of aluminium






Free




2009.6123 








– – – –


In disposable packings of glass exceeding 500 ml






Free




2009.6124 








– – – –


In disposable packings of glass not exceeding 500 ml






Free




2009.6125 








– – – –


In disposable packings of plastics, coloured






Free




2009.6126 








– – – –


In disposable packings of plastics, uncoloured






Free




2009.6129 








– – – –


Other






Free




2009.6190 








– – –


Other






Free




 








– –


Other:






 




2009.6910 








– – –


Unfermented and not containing sugar, in containers of 50 kg or more






Free




 








– – –


Prepared beverages:






 




2009.6921 








– – – –


In disposable packings of steel






Free




2009.6922 








– – – –


In disposable packings of aluminium






Free




2009.6923 








– – – –


In disposable packings of glass exceeding 500 ml






Free




2009.6924 








– – – –


In disposable packings of glass not exceeding 500 ml






Free




2009.6925 








– – – –


In disposable packings of plastics, coloured






Free




2009.6926 








– – – –


In disposable packings of plastics, uncoloured






Free




2009.6929 








– – – –


Other






Free




2009.6990 








– – –


Other






Free




 








–


Apple juice:






 




 








– –


Of a Brix value not exceeding 20:






 




2009.7110 








– – –


Unfermented and not containing sugar, in containers of 50 kg or more






Free




 








– – –


Prepared beverages:






 




2009.7121 








– – – –


In disposable packings of steel






Free




2009.7122 








– – – –


In disposable packings of aluminium






Free




2009.7123 








– – – –


In disposable packings of glass exceeding 500 ml






Free




2009.7124 








– – – –


In disposable packings of glass not exceeding 500 ml






Free




2009.7125 








– – – –


In disposable packings of plastics, coloured






Free




2009.7126 








– – – –


In disposable packings of plastics, uncoloured






Free




2009.7129 








– – – –


Other






Free




2009.7190 








– – –


Other






Free




 








– –


Other:






 




2009.7910 








– – –


Unfermented and not containing sugar, in containers of 50 kg or more






Free




 








– – –


Prepared beverages:






 




2009.7921 








– – – –


In disposable packings of steel






Free




2009.7922 








– – – –


In disposable packings of aluminium






Free




2009.7923 








– – – –


In disposable packings of glass exceeding 500 ml






Free




2009.7924 








– – – –


In disposable packings of glass not exceeding 500 ml






Free




2009.7925 








– – – –


In disposable packings of plastics, coloured






Free




2009.7926 








– – – –


In disposable packings of plastics, uncoloured






Free




2009.7929 








– – – –


Other






Free




2009.7990 








– – –


Other






Free




 








–


Juice of any other single fruit or vegetable:






 




 








– –


Cranberry (Vaccinium macrocarpon, Vaccinium oxycoccos, Vaccinium vitis-idaea) juice:






 




2009.8110 








– – –


Unfermented and not containing sugar, in containers of 50 kg or more






Free




 








– – –


Prepared beverages:






 




2009.8121 








– – – –


In disposable packings of steel






Free




2009.8122 








– – – –


In disposable packings of aluminium






Free




2009.8123 








– – – –


In disposable packings of glass exceeding 500 ml






Free




2009.8124 








– – – –


In disposable packings of glass not exceeding 500 ml






Free




2009.8125 








– – – –


In disposable packings of plastics, coloured






Free




2009.8126 








– – – –


In disposable packings of plastics, uncoloured






Free




2009.8129 








– – – –


Other






Free




2009.8190 








– – –


Other






Free




 








– –


Other:






 




2009.8910 








– – –


Unfermented and not containing sugar, in containers of 50 kg or more






Free




 








– – –


Prepared beverages:






 




2009.8921 








– – – –


In disposable packings of steel






Free




2009.8922 








– – – –


In disposable packings of aluminium






Free




2009.8923 








– – – –


In disposable packings of glass exceeding 500 ml






Free




2009.8924 








– – – –


In disposable packings of glass not exceeding 500 ml






Free




2009.8925 








– – – –


In disposable packings of plastics, coloured






Free




2009.8926 








– – – –


In disposable packings of plastics, uncoloured






Free




2009.8929 








– – – –


Other






Free




2009.8990 








– – –


Other






Free




 








–


Mixtures of juices:






 




2009.9010 








– –


Unfermented and not containing sugar, in containers of 50 kg or more






Free




 








– – –


Prepared beverages:






 




2009.9021 








– – –


In disposable packings of steel






Free




2009.9022 








– – –


In disposable packings of aluminium






Free




2009.9023 








– – –


In disposable packings of glass exceeding 500 ml






Free




2009.9024 








– – –


In disposable packings of glass not exceeding 500 ml






Free




2009.9025 








– – –


In disposable packings of plastics, coloured






Free




2009.9026 








– – –


In disposable packings of plastics, uncoloured






Free




2009.9029 








– – –


Other






Free




2009.9090 








– – –


Other






Free




ex ex 2106 


Food preparations not elsewhere specified or included:


 




 








–


Other:






 




 








– –


Preparations for making beverages:






 




2106.9022 








– – –


Flavoured or coloured syrup






Free




2106.9063 








– –


Flavoured or coloured sugar syrups






Free




2204 


Wine of fresh grapes, including fortified wines; grapes must other than that of heading No 2009 :


 




 








–


Sparkling wine:






 




 








– –


Of an alcoholic strength by volume of more than 0,5 % up to and including 2,25 % vol.:






 




2204.1011 








– – –


In disposable packings of steel






Free




2204.1012 








– – –


In disposable packings of aluminium






Free




2204.1013 








– – –


In disposable packings of glass for more than 500 ml






Free




2204.1014 








– – –


In disposable packings of glass for 500 ml or less






Free




2204.1015 








– – –


In disposable packings of plastic, coloured






Free




2204.1016 








– – –


In disposable packings of plastic, uncoloured






Free




2204.1019 








– – –


Other






Free




 








– –


Wine neither mixed with other fermented beverages nor non-alcoholic beverages provided the product is of an alcoholic strength by volume of more than 2,25 % and a maximum of 15 % and contains solely alcohol formed by fermentation without any kind of distillation:






 




2204.1021 








– – –


In disposable packings of steel






Free




2204.1022 








– – –


In disposable packings of aluminium






Free




2204.1023 








– – –


In disposable packings of glass for more than 500 ml






Free




2204.1024 








– – –


In disposable packings of glass for 500 ml or less






Free




2204.1025 








– – –


In disposable packings of plastic, coloured






Free




2204.1026 








– – –


In disposable packings of plastic, uncoloured






Free




2204.1029 








– – –


Other






Free




 








– –


Other of an alcoholic strength by volume of more than 2,25 %:






 




2204.1031 








– – –


In disposable packings of steel






Free




2204.1032 








– – –


In disposable packings of aluminium






Free




2204.1033 








– – –


In disposable packings of glass for more than 500 ml






Free




2204.1034 








– – –


In disposable packings of glass for 500 ml or less






Free




2204.1035 








– – –


In disposable packings of plastic, coloured






Free




2204.1036 








– – –


In disposable packings of plastic, uncoloured






Free




2204.1039 








– – –


Other






Free




 








–


Other wine; grape must with fermentation prevented or arrested by the addition of alcohol:






 




 








– –


In containers holding 2 l or less:






 




 








– – –


Fortified grape must of an alcoholic strength by volume of more than 0,5 % up to and including 2,25 % vol.:






 




2204.2111 








– – – –


In disposable packings of steel






Free




2204.2112 








– – – –


In disposable packings of aluminium






Free




2204.2113 








– – – –


In disposable packings of glass for more than 500 ml






Free




2204.2114 








– – – –


In disposable packings of glass for 500 ml or less






Free




2204.2115 








– – – –


In disposable packings of plastic, coloured






Free




2204.2116 








– – – –


In disposable packings of plastic, uncoloured






Free




2204.2119 








– – – –


Other






Free




 








– – –


Fortified grape must of an alcoholic strength by volume of more than 2,25 %:






 




2204.2121 








– – – –


In disposable packings of steel






Free




2204.2122 








– – – –


In disposable packings of aluminium






Free




2204.2123 








– – – –


In disposable packings of glass for more than 500 ml






Free




2204.2124 








– – – –


In disposable packings of glass for 500 ml or less






Free




2204.2125 








– – – –


In disposable packings of plastic, coloured






Free




2204.2126 








– – – –


In disposable packings of plastic, uncoloured






Free




2204.2129 








– – – –


Other






Free




 








– – –


Other of an alcoholic strength by volume of more than 0,5 % up to and including 2,25 % vol.:






 




2204.2131 








– – – –


In disposable packings of steel






Free




2204.2132 








– – – –


In disposable packings of aluminium






Free




2204.2133 








– – – –


In disposable packings of glass for more than 500 ml






Free




2204.2134 








– – – –


In disposable packings of glass for 500 ml or less






Free




2204.2135 








– – – –


In disposable packings of plastic, coloured






Free




2204.2136 








– – – –


In disposable packings of plastic, uncoloured






Free




2204.2139 








– – – –


Other






Free




 








– – –


Wine neither mixed with other fermented beverages nor non-alcoholic beverages provided the product is of an alcoholic strength by volume of more than 2,25 % and a maximum of 15 % and contains solely alcohol formed by fermentation without any kind of distillation:






 




 








– – – –


White wines:






 




2204.2141 








– – – – –


In disposable packings of steel






Free




2204.2142 








– – – – –


In disposable packings of aluminium






Free




2204.2143 








– – – – –


In disposable packings of glass for more than 500 ml






Free




2204.2144 








– – – – –


In disposable packings of glass for 500 ml or less






Free




2204.2145 








– – – – –


In disposable packings of plastic, coloured






Free




2204.2146 








– – – – –


In disposable packings of plastic, uncoloured






Free




2204.2149 








– – – – –


Other






Free




 








– – – –


Red wines:






 




2204.2151 








– – – – –


In disposable packings of steel






Free




2204.2152 








– – – – –


In disposable packings of aluminium






Free




2204.2153 








– – – – –


In disposable packings of glass for more than 500 ml






Free




2204.2154 








– – – – –


In disposable packings of glass for 500 ml or less






Free




2204.2155 








– – – – –


In disposable packings of plastic, coloured






Free




2204.2156 








– – – – –


In disposable packings of plastic, uncoloured






Free




2204.2159 








– – – – –


Other






Free




 








– – – –


Other wines:






 




2204.2161 








– – – – –


In disposable packings of steel






Free




2204.2162 








– – – – –


In disposable packings of aluminium






Free




2204.2163 








– – – – –


In disposable packings of glass for more than 500 ml






Free




2204.2164 








– – – – –


In disposable packings of glass for 500 ml or less






Free




2204.2165 








– – – – –


In disposable packings of plastic, coloured






Free




2204.2166 








– – – – –


In disposable packings of plastic, uncoloured






Free




2204.2169 








– – – – –


Other






Free




 








– – –


Other of an alcoholic strength by volume of more than 2,25 %:






 




2204.2191 








– – – –


In disposable packings of steel






Free




2204.2192 








– – – –


In disposable packings of aluminium






Free




2204.2193 








– – – –


In disposable packings of glass for more than 500 ml






Free




2204.2194 








– – – –


In disposable packings of glass for 500 ml or less






Free




2204.2195 








– – – –


In disposable packings of plastic, coloured






Free




2204.2196 








– – – –


In disposable packings of plastic, uncoloured






Free




2204.2199 








– – – –


Other






Free




 








– –


Other:






 




 








– – –


Fortified grape must of an alcoholic strength by volume of more than 0,5 % up to and including 2,25 % vol.:






 




2204.2911 








– – – –


In disposable packings of steel






Free




2204.2912 








– – – –


In disposable packings of aluminium






Free




2204.2913 








– – – –


In disposable packings of glass






Free




2204.2915 








– – – –


In disposable packings of plastic, coloured






Free




2204.2916 








– – – –


In disposable packings of plastic, uncoloured






Free




2204.2919 








– – – –


Other






Free




 








– – –


Fortified grape must of an alcoholic strength by volume of more than 2,25 %:






 




2204.2921 








– – – –


In disposable packings of steel






Free




2204.2922 








– – – –


In disposable packings of aluminium






Free




2204.2923 








– – – –


In disposable packings of glass






Free




2204.2925 








– – – –


In disposable packings of plastic, coloured






Free




2204.2926 








– – – –


In disposable packings of plastic, uncoloured






Free




2204.2929 








– – – –


Other






Free




 








– – –


Other of an alcoholic strength by volume of more than 0,5 % up to and including 2,25 % vol.:






 




2204.2931 








– – – –


In disposable packings of steel






Free




2204.2932 








– – – –


In disposable packings of aluminium






Free




2204.2933 








– – – –


In disposable packings of glass






Free




2204.2935 








– – – –


In disposable packings of plastic, coloured






Free




2204.2936 








– – – –


In disposable packings of plastic, uncoloured






Free




2204.2939 








– – – –


Other






Free




 








– – –


Wine neither mixed with other fermented beverages nor non-alcoholic beverages provided the product is of an alcoholic strength by volume of more than 2,25 % and a maximum of 15 % and contains solely alcohol formed by fermentation without any kind of distillation:






 




 








– – – –


White wines:






 




2204.2941 








– – – – –


In disposable packings of steel






Free




2204.2942 








– – – – –


In disposable packings of aluminium






Free




2204.2943 








– – – – –


In disposable packings of glass






Free




2204.2945 








– – – – –


In disposable packings of plastic, coloured






Free




2204.2946 








– – – – –


In disposable packings of plastic, uncoloured






Free




2204.2949 








– – – – –


Other






Free




 








– – – –


Red wines:






 




2204.2951 








– – – – –


In disposable packings of steel






Free




2204.2952 








– – – – –


In disposable packings of aluminium






Free




2204.2953 








– – – – –


In disposable packings of glass






Free




2204.2955 








– – – – –


In disposable packings of plastic, coloured






Free




2204.2956 








– – – – –


In disposable packings of plastic, uncoloured






Free




2204.2959 








– – – – –


Other






Free




 








– – – –


Other wines:






 




2204.2961 








– – – – –


In disposable packings of steel






Free




2204.2962 








– – – – –


In disposable packings of aluminium






Free




2204.2963 








– – – – –


In disposable packings of glass






Free




2204.2965 








– – – – –


In disposable packings of plastic, coloured






Free




2204.2966 








– – – – –


In disposable packings of plastic, uncoloured






Free




2204.2969 








– – – – –


Other






Free




 








– – –


Other of an alcoholic strength by volume of more than 2,25 %:






 




2204.2991 








– – – –


In disposable packings of steel






Free




2204.2992 








– – – –


In disposable packings of aluminium






Free




2204.2993 








– – – –


In disposable packings of glass






Free




2204.2995 








– – – –


In disposable packings of plastic, coloured






Free




2204.2996 








– – – –


In disposable packings of plastic, uncoloured






Free




2204.2999 








– – – –


Other






Free




 








–


Other grape must:






 




 








– –


Of an alcoholic strength by volume of more than 0,5 % up to and including 2,25 % vol.:






 




2204.3011 








– – –


In disposable packings of steel






Free




2204.3012 








– – –


In disposable packings of aluminium






Free




2204.3013 








– – –


In disposable packings of glass for more than 500 ml






Free




2204.3014 








– – –


In disposable packings of glass for 500 ml or less






Free




2204.3015 








– – –


In disposable packings of plastic, coloured






Free




2204.3016 








– – –


In disposable packings of plastic, uncoloured






Free




2204.3019 








– – –


Other






Free




 








– –


Of an alcoholic strength by volume of more than 2,25 % vol.:






 




2204.3021 








– – –


In disposable packings of steel






Free




2204.3022 








– – –


In disposable packings of aluminium






Free




2204.3023 








– – –


In disposable packings of glass for more than 500 ml






Free




2204.3024 








– – –


In disposable packings of glass for 500 ml or less






Free




2204.3025 








– – –


In disposable packings of plastic, coloured






Free




2204.3026 








– – –


In disposable packings of plastic, uncoloured






Free




2204.3029 








– – –


Other






Free




2206 


Other fermented beverages (for example, cider, perry, mead)


 




 








–


Of an alcoholic strength by volume of more than 0,5 % up to and including 2,25 % vol.:






 




2206.0031 








– –


In disposable packings of steel






Free




2206.0032 








– –


In disposable packings of aluminium






Free




2206.0033 








– –


In disposable packings of glass for more than 500 ml






Free




2206.0034 








– –


In disposable packings of glass for 500 ml or less






Free




2206.0035 








– –


In disposable packings of plastic, coloured






Free




2206.0036 








– –


In disposable packings of plastic, uncoloured






Free




2206.0039 








– –


Other






Free




 








–


Fermented beverages neither mixed with other fermented beverages nor non-alcoholic beverages, other than with those to be found in the mixed beverage, provided the product is of an alcoholic strength by volume maximum 15 % and contains solely alcohol formed by fermentation without any kind of distillation:






 




2206.0041 








– –


In disposable packings of steel






Free




2206.0042 








– –


In disposable packings of aluminium






Free




2206.0043 








– –


In disposable packings of glass for more than 500 ml






Free




2206.0044 








– –


In disposable packings of glass for 500 ml or less






Free




2206.0045 








– –


In disposable packings of plastic, coloured






Free




2206.0046 








– –


In disposable packings of plastic, uncoloured






Free




2206.0049 








– –


Other






Free




 








–


Mixtures of beer and non-alcoholic beverages of an alcoholic strength by volume of more than 0,5 % up to and including 2,25 % vol.:






 




2206.0051 








– –


In disposable packings of steel






Free




2206.0052 








– –


In disposable packings of aluminium






Free




2206.0053 








– –


In disposable packings of glass for more than 500 ml






Free




2206.0054 








– –


In disposable packings of glass for 500 ml or less






Free




2206.0055 








– –


In disposable packings of plastic, coloured






Free




2206.0056 








– –


In disposable packings of plastic, uncoloured






Free




2206.0059 








– –


Other






Free




 








–


Other of an alcoholic strength by volume of more than 2,25 % vol.:






 




2206.0081 








– –


In disposable packings of steel






Free




2206.0082 








– –


In disposable packings of aluminium






Free




2206.0083 








– –


In disposable packings of glass for more than 500 ml






Free




2206.0084 








– –


In disposable packings of glass for 500 ml or less






Free




2206.0085 








– –


In disposable packings of plastic, coloured






Free




2206.0086 








– –


In disposable packings of plastic, uncoloured






Free




2206.0089 








– –


Other






Free




ex ex 2207 


Undenatured ethyl alcohol of an alcoholic strength by volume of 80 % vol. or higher; ethyl alcohol and other spirits, denatured, of any strength:


 




2207.1000 








–


Undenatured ethyl alcohol of an alcoholic strength by volume of 80 % vol. or higher






Free




2301 


Flours, meals and pellets, of meat or meat offal, of fish or of crustaceans, molluscs or other aquatic invertebrates, unfit for human consumption; greaves:


 




 








–


Flours, meals and pellets, of meat or meat offal; greaves:






 




2301.1002 








– –


Meat meal, n.e.s






Free




2301.1009 








– –


Other






Free




2302 


Bran, sharps and other residues, whether or not in the form of pellets, derived from the sifting, milling or other working of cereals or of leguminous plants:


 




2302.1000 








–


Of maize (corn)






Free




2302.3000 








–


Of wheat






Free




2302.4000 








–


Of other cereals






Free




2302.5000 








–


Of leguminous plants






Free




2303 


Residues of starch manufacture and similar residues, beet-pulp, bagasse and other waste of sugar manufacture, brewing or distilling dregs and waste, whether or not in the form of pellets:


 




2303.1000 








–


Residues of starch manufacture and similar residues






Free




2303.2000 








–


Beet-pulp, bagasse and other waste of sugar manufacture






Free




2303.3000 








–


Brewing or distilling dregs and waste






Free




2304.0000 


Oil-cake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of Soya-bean oil


Free




2305.0000 


Oil-cake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of ground-nut oil


Free




2306 


Oil-cake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of vegetable fats or oils, other than those of heading No 2304  or 2305 :


 




2306.1000 








–


Of cotton seeds






Free




2306.2000 








–


Of linseed






Free




2306.3000 








–


Of sunflower seeds






Free




 








–


Of rape or colza seeds:






 




2306.4100 








– –


Of low erucic acid rape or colza seeds






Free




2306.4900 








– –


Other






Free




2306.5000 








–


Of coconut or copra






Free




2306.6000 








–


Of palm nuts or kernels






Free




2306.9000 








–


Other






Free




2307.0000 


Wine lees; argol


Free




2308 


Vegetable materials and vegetable waste, vegetable residues and by-products, whether or not in the form of pellets, of a kind used in animal feeding, not elsewhere specified or included:


 




2308.0001 








–


Vegetable products of a kind used in animal feeding






Free




2308.0009 








–


Other






Free




2309 


Preparations of a kind used in animal feeding:


 




2309.1000 








–


Dog or cat food, put up for retail sale






Free




 








–


Other:






 




2309.9001 








– –


Fish silage for animal feeding






Free




2309.9002 








– –


Seaweed meal






Free




2309.9003 








– –


Premixes prepared for animal feeding






Free




2309.9004 








– –


Fish food, n.e.s.






Free




2309.9005 








– –


Fish silage






Free




2309.9006 








– –


Fodder based on skimmed milk powder






Free




2309.9007 








– –


Fodder based on whey powder






Free




2309.9008 








– –


Bird fodder for cage birds






Free




2309.9011 








– –


Pet food, n.e.s., put up for retail sale






Free




2309.9090 








– –


Other






Free




2401 


Unmanufactured tobacco; tobacco refuse:


 




 








–


Tobacco, not stemmed/stripped:






 




2401.1001 








– –


Brought to the country by travellers, crew members and others for personal use, or is sent to the country without being professional importation






Free




2401.1009 








– –


Other






Free




 








–


Tobacco, partly or wholly stemmed/stripped:






 




2401.2001 








– –


Brought to the country by travellers, crew members and others for personal use, or is sent to the country without being professional importation






Free




2401.2009 








– –


Other






Free




 








–


Tobacco refuse:






 




2401.3001 








– –


Brought to the country by travellers, crew members and others for personal use, or is sent to the country without being professional importation






Free




2401.3009 








– –


Other






Free




3502 


Albumins (including concentrates of two or more whey proteins, containing by weight more than 80 % whey proteins, calculated on the dry matter), albuminates and other albumin derivatives:


 




 








–


Egg albumin:






 




 








– –


Dried:






 




3502.1101 








– – –


For food preparation






Free




3502.1901 








– – –


For food preparation






Free




3502.2001 








– – –


For food preparation






Free




3823 


Industrial monocarboxylic fatty acids; acid oils from refining; industrial fatty alcohols:


 




 








–


Industrial monocarboxylic fatty acids; acid oils from refining:






 




3823.1100 








– –


Stearic acid






Free




3823.1200 








– –


Oleic acid






Free




3823.1300 








– –


Tall oil fatty acids






Free




3823.1900 








– –


Other






Free




3823.7000 








–


Industrial fatty alcohols






Free









ANNEX II
Iceland will open the following annual duty-free quotas for the following products originating in the European Union (*1):
















HS heading


Product


Current quota


Total Additional quantities tons (reached at the latest after 4 years)


Year of entry into force (1st year)


2nd year


3rd year


4th year


Total quotas




tons


tons (*3)



tons (*4)



tons (*4)



tons (*4)



Tons (reached at the latest after 4 years)




0201  and 0202 


Beef


100


596


149


149


149


149


696




0203 


Pig meat


200


500


250


250


 


 


700




0207 


Poultry


200


656


328


328


 


 


856




ex ex 0207 


Poultry — organic/free range


—


200


100


100


 


 


200




ex ex 0210 


Meat, salted, dried or smoked


50


50


50


 


 


 


100




ex ex 0406 


Cheese (PDO or PGI) (*2)



20


210


55


55


55


45


230




0406 


Cheese


80


300


75


75


75


75


380




ex ex 1601 


Sausages


50


200


100


100


 


 


250




1602 


Processed meat products


50


350


120


120


110


 


400






(*1)  The quotas shall apply for the calendar year (1 January — 31 December) except in the year of entry into force (1st year) where the additional quantity shall apply as of the date of entry into force until the end of the calendar year.

(*2)  registered under Regulation (EU) No 1151/2012 of the European Parliament and of the Council of 21 November 2012 on quality schemes for agricultural products and foodstuffs (OJ L 343, 14.12.2012, p. 1.).

(*3)  The additional quantity to be implemented in the year of entry into force shall be determined on pro-rata basis and added to any existing quota in that calendar year.

(*4)  Quantity to be added in this year to the quota of the preceding year. For the 2nd year, the quota of the preceding year is also the total quota of the year of entry into force and not the pro-rata quantity of the year of entry into force. In addition the amount not used due to the pro-rata calculation in the year of entry into force, shall be added to the 2nd year.





ANNEX III
Iceland will reduce import duties for the following products originating in the European Union, as specified.







Icelandic Customs Tariff Code


Product description


%/kr.kg




0201 


Meat of bovine animals, fresh or chilled:


 




0201.1000 








–


Carcasses and half-carcasses






18/214




 








–


Other cuts with bone in:






 




0201.2001 








– –


Loins and cuts thereof






18/422




0201.2002 








– –


Round and cuts thereof






18/300




0201.2003 








– –


Shoulders and cuts thereof






18/189




0201.2009 








– –


Other






18/189




 








–


Boneless:






 




0201.3001 








– –


Minced






18/306




0201.3002 








– –


Tenderloin






18/877




0201.3003 








– –


Top loin






18/652




0201.3004 








– –


Round






18/608




0201.3009 








– –


Other






18/359




0202 


Meat of bovine animals, frozen:


 




0202.1000 








–


Carcasses and half-carcasses






18/214




 








–


Other cuts with bone in:






 




0202.2001 








– –


Loins and cuts thereof






18/422




0202.2002 








– –


Round and cuts thereof






18/300




0202.2003 








– –


Shoulders and cuts thereof






18/189




0202.2009 








– –


Other






18/189




 








–


Boneless:






 




0202.3001 








– –


Minced






18/306




0202.3002 








– –


Tenderloin






18/877




0202.3003 








– –


Top loin






18/652




0202.3004 








– –


Round






18/608




0202.3009 








– –


Other






18/359




0203 


Meat of swine, fresh, chilled or frozen:


 




 








–


Fresh or chilled:






 




0203.1100 








– –


Carcasses and half-carcasses:






18/217




 








– –


Hams, shoulders and cuts thereof, with bone in:






 




0203.1201 








– – –


Round and cuts thereof






18/302




0203.1209 








– – –


Shoulders and cuts thereof






18/278




 








– –


Other:






 




 








– – –


With bone:






 




0203.1901 








– – – –


Loins and cuts thereof






18/465




0203.1902 








– – – –


Other






18/217




 








– – –


Boneless:






 




0203.1903 








– – – –


Minced






18/274




0203.1904 








– – – –


Tenderloin






18/717




0203.1905 








– – – –


Top loin






18/664




0203.1906 








– – – –


Round






18/613




0203.1909 








– – – –


Other






18/274




 








–


Frozen






 




0203.2100 








– –


Carcasses and half-carcasses






18/217




 








– –


Hams, shoulders and cuts thereof, with bone in:






 




0203.2201 








– – –


Round and cuts thereof






18/302




0203.2209 








– – –


Shoulders and cuts thereof






18/278




 








– –


Other:






 




 








– – –


With bone:






 




0203.2901 








– – – –


Loins and cuts thereof






18/465




0203.2902 








– – – –


Other






18/217




 








– – –


Boneless:






 




0203.2903 








– – – –


Minced






18/274




0203.2904 








– – – –


Tenderloin






18/717




0203.2905 








– – – –


Top loin






18/664




0203.2906 








– – – –


Round






18/613




0203.2909 








– – – –


Other






18/274




0204 


Meat of sheep or goats, fresh, chilled or frozen:


 




0204.1000 








–


Carcasses and half-carcasses of lamb, fresh or chilled






18/164




 








–


Other meat of sheep, fresh or chilled:






 




0204.2100 








– –


Carcasses and half-carcasses






18/164




 








– –


Other cuts with bone in:






 




0204.2201 








– – –


Loins and cuts thereof






18/229




0204.2202 








– – –


Round and cuts thereof






18/229




0204.2203 








– – –


Shoulders and cuts thereof






18/145




0204.2209 








– – –


Other






18/145




 








– –


Boneless:






 




0204.2301 








– – –


Minced






18/234




0204.2302 








– – –


Tenderloin






18/568




0204.2303 








– – –


Top loin






18/530




0204.2304 








– – –


Round






18/530




0204.2309 








– – –


Other






18/234




0204.3000 








–


Carcasses and half-carcasses of lamb, frozen






18/164




 








–


Other meat of sheep, frozen:






 




0204.4100 








– –


Carcasses and half-carcasses






18/164




 








– –


Other cuts with bone in:






 




0204.4201 








– – –


Loins and cuts thereof






18/229




0204.4202 








– – –


Round and cuts thereof






18/229




0204.4203 








– – –


Shoulders and cuts thereof






18/145




0204.4209 








– – –


Other






18/145




 








– –


Boneless:






 




0204.4301 








– – –


Minced






18/234




0204.4302 








– – –


Tenderloin






18/568




0204.4303 








– – –


Top loin






18/530




0204.4304 








– – –


Round






18/530




0204.4309 








– – –


Other






18/234




0204.5000 








–


Meat of goats






18/229




0205.0000 


Meat of horses, asses, mules or hinnies, fresh, chilled or frozen


18/154




0206 


Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules or hinnies, fresh, chilled or frozen:


 




0206.1000 








–


Of bovine animals, fresh or chilled






18/253




 








–


Of bovine animals, frozen:






 




0206.2100 








– –


Tongues






18/253




0206.2200 








– –


Livers






18/146




0206.2900 








– –


Other






18/210




0206.3000 








–


Of swine, fresh or chilled






18/121




 








–


Of swine, frozen:






 




0206.4100 








– –


Livers






18/121




0206.4900 








– –


Other






18/121




 








–


Other, fresh or chilled:






 




0206.8001 








– –


Sheep heads






18/130




0206.8009 








– –


Other






18/130




 








–


Other, frozen:






 




0206.9001 








– –


Sheep heads






18/130




0206.9009 








– –


Other






18/130




0207 


Meat and edible offal, of the poultry of heading No 0105 , fresh, chilled or frozen:


 




 








–


Of fowls of the species Gallus domesticus:







 




0207.1100 








– –


Not cut in pieces, fresh or chilled






18/362




0207.1200 








– –


Not cut in pieces, frozen






18/263




 








– –


Cuts and offal, fresh or chilled:






 




0207.1301 








– – –


Boneless






18/299




0207.1302 








– – –


Liver






18/299




0207.1309 








– – –


Other






18/263




 








– –


Cuts and offal, frozen:






 




0207.1401 








– – –


Boneless






18/540




0207.1402 








– – –


Liver






12/299




0207.1409 








– – –


Other






18/263




 








–


Of turkeys:






 




0207.2400 








– –


Not cut in pieces, fresh or chilled






18/362




0207.2500 








– –


Not cut in pieces, frozen






18/362




 








– –


Cuts and offal, fresh or chilled:






 




0207.2601 








– – –


Boneless






18/299




0207.2602 








– – –


Liver






18/299




0207.2609 








– – –


Other






18/299




 








– –


Cuts and offal, frozen:






 




0207.2701 








– – –


Boneless






18/600




0207.2702 








– – –


Liver






12/299




0207.2709 








– – –


Other






18/362




 








–


Of ducks:






 




0207.4100 








– –


Not cut in pieces, fresh or chilled






18/362




0207.4200 








– –


Not cut in pieces, frozen






18/362




0207.4300 








– –


Fatty livers, fresh or chilled






18/154




 








– –


Other, fresh or chilled






 




0207.4401 








– – –


Boneless






18/299




0207.4402 








– – –


Liver






18/299




0207.4409 








– – –


Other






18/299




 








– –


Other, frozen:






 




0207.4501 








– – –


Boneless






18/600




0207.4502 








– – –


Liver






12/299




0207.4509 








– – –


Other






18/362




 








–


Of geese:






 




0207.5100 








– –


Not cut in pieces, fresh or chilled






18/362




0207.5200 








– –


Not cut in pieces, frozen






18/362




0207.5300 








– –


Fatty livers, fresh or chilled






18/154




 








– –


Other, fresh or chilled






 




0207.5401 








– – –


Boneless






18/299




0207.5402 








– – –


Liver






18/299




0207.5409 








– – –


Other






18/299




 








– –


Other, frozen:






 




0207.5501 








– – –


Boneless






18/600




0207.5502 








– – –


Liver






12/299




0207.5509 








– – –


Other






18/362




 








–


Of guinea fowls:






 




0207.6010 








– –


Not cut in pieces, fresh or chilled






18/362




0207.6020 








– –


Not cut in pieces, frozen






18/362




0207.6030 








– –


Fatty livers, fresh or chilled






18/154




 








– –


Other, fresh or chilled






 




0207.6041 








– – –


Boneless






18/299




0207.6042 








– – –


Liver






18/299




0207.6049 








– – –


Other






18/299




 








– –


Other, frozen:






 




0207.6091 








– – –


Boneless






18/600




0207.6092 








– – –


Liver






18/299




0207.6099 








– – –


Other






18/362




ex ex 0208 


Other meat and edible meat offal, fresh, chilled or frozen:


 




0208.1000 








–


Of rabbits or hares






18/236




ex ex 0210 


Meat and edible meat offal, salted, in brine dried or smoked; edible flours and meals of meat or meat offal:


 




 








–


Meat of swine:






 




0210.1100 








– –


Hams, shoulders and cuts thereof, with bone in






18/302




0210.1200 








– –


Bellies (streaky) and cuts thereof






18/217




 








– –


Other:






 




 








– – –


Smoked:






 




0210.1901 








– – – –


Boneless






18/268




0210.1902 








– – – –


Other






18/717




0210.1909 








– – –


Other






18/465




 








–


Meat of bovine animals:






 




0210.2001 








– –


Boneless






18/877




0210.2009 








– –


Other






18/422




 








–


Other, including edible flours and meals of meat or meat offal:






 




 








– –


Other






 




 








– – –


Sheep meat, salted:






 




0210.9921 








– – – –


Boneless






18/568




0210.9929 








– – – –


Other






18/270




 








– – –


Sheep meat, smoked (hangikjöt):






 




0210.9931 








– – – –


Boneless






18/568




0210.9939 








– – – –


Other






18/270




0210.9990 








– – –


Other






30/363




ex ex 0403 


Buttermilk, curdled milk and cream, yoghurt, kephir and other fermented or acidified milk and cream, whether or not concentrated or containing added sugar or other sweetening matter or flavoured or containing added fruit, nuts or cocoa:


 




 








–


Yoghurt:






 




0403.1019 








– –


Other






0/53




 








–


Other:






 




0403.9019 








– –


Other






0/51




ex ex 0408 


Birds' eggs not in shell, and egg yolks, fresh, dried, cooked by steaming or by boiling in water, moulded, frozen or otherwise preserved, whether or not containing added sugar or other sweetening matter:


 




 








–


Egg yolks:






 




 








– –


Other:






 




0408.1901 








– – –


Pasteurised egg yolk containing 7 % salt, in packings of 5 kg or more






0/39




 








–


Other:






 




 








– –


Other:






 




0408.9901 








– – –


Cooked eggs in packings of 10 kg or more






0/91




ex ex 0603 


Cut flowers and flower buds of a kind suitable for bouquets or for ornamental purposes, fresh, dried, dyed, bleached, impregnated or otherwise prepared:


 




 








–


Fresh:






 




 








– –


Carnations:






 




0603.1202 








– – –


Imported at other time






0/48




 








– –


Other:






 




 








– – –


Spider flowers, flamingo flowers or tail flowers, wonder flowers or chincher chee and bird of paradise:






 




0603.1905 








– – – –


Imported at other time






0/48




ex ex 0701 


Potatoes, fresh or chilled:


 




0701.1000 








–


Seed






0/55




 








–


Other:






 




0701.9009 








– –


Other






0/60




ex ex 0704 


Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas, fresh or chilled:


 




0704.1000 








–


Cauliflowers and headed broccoli






0/176




 








–


Other:






 




0704.9001 








– –


Cabbages






0/79




0704.9002 








– –


Red cabbage






0/110




0704.9003 








– –


Chinese cabbage






0/206




0704.9004 








– –


Sprouting broccoli or calabrese (Brassica oleracea var. italica)






0/282




ex ex 0706 


Carrots, turnips, salad beetroot, salsify, celeriac, radishes and similar edible roots, fresh or chilled:


 




0706.1000 








–


Carrots and turnips






0/136




 








–


Other






 




0706.9001 








– –


Carrots






0/136




0706.9002 








– –


Salad beetroot






0/136




0709 


Other vegetables, fresh or chilled:


 




0709.4000 








–


Celery other than celeriac






0/116




 








–


Mushrooms and truffles:






 




0709.5100 








– –


Mushrooms of the genus Agaricus







0/80




ex ex 1902 


Pasta, whether or not cooked or stuffed( with meat or other substances) or otherwise prepared, such as spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli, cannelloni; couscous, whether or not prepared:


 




 








–


Stuffed pasta, whether or not cooked or otherwise prepared:






 




 








– –


Stuffed with preparations of sausages, meat, meat offal or blood or mixtures thereof:






 




1902.2021 








– – –


In a proportion exceeding 20 % by weight of sausages, meat, meat offal or blood or mixtures thereof






0/145




ex ex 2004 


Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen:


 




 








–


Potatoes:






 




2004.1002 








– –


Potato chips






46/0




ex ex 2005 


Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen:


 




 








–


Potatoes:






 




2005.2002 








– –


Potato chips






46/0




2105 


Ice cream and other edible ice, whether or not containing cocoa:


 




2105.0011 








– –


Containing cocoa






18/66




2105.0019 








– –


Other






18/66




2105.0021 








– –


Containing cocoa






18/66




2105.0029 








– –


Other






18/66









ANNEX IV
DUTY-FREE ACCESS ON IMPORTS INTO THE EUROPEAN UNION OF PRODUCTS ORIGINATING IN ICELAND







CN2015


Combined nomenclature description


%/kr.kg






I


SECTION I — LIVE ANIMALS; ANIMAL PRODUCTS


 






01 


CHAPTER 1 — LIVE ANIMALS


 




0101 


Live horses, asses, mules and hinnies


 




 








–


Horses






 




01012100 








– –


Pure-bred breeding animals






Free




010129 








– –


Other






 




01012910 








– – –


For slaughter






Free




01012990 








– – –


Other






Free




01013000 








–


Asses






Free




01019000 








–


Other






Free




0102 


Live bovine animals


 




 








–


Cattle






 




010221 








– –


Pure-bred breeding animals






 




01022110 








– – –


Heifers (female bovines that have never calved)






Free




01022130 








– – –


Cows






Free




01022190 








– – –


Other






Free




010229 








– –


Other






 




01022905 








– – –


Of the sub-genus Bibos or of the sub-genus Poephagus







Free




 








– – –


Other






 




01022910 








– – – –


Of a weight not exceeding 80 kg






Free




 








– – – –


Of a weight exceeding 80 kg but not exceeding 160 kg






 




01022921 








– – – – –


For slaughter






Free




01022929 








– – – – –


Other






Free




 








– – – –


Of a weight exceeding 160 kg but not exceeding 300 kg






 




01022941 








– – – – –


For slaughter






Free




01022949 








– – – – –


Other






Free




 








– – – –


Of a weight exceeding 300 kg






 




 








– – – – –


Heifers (female bovines that have never calved)






 




01022951 








– – – – – –


For slaughter






Free




01022959 








– – – – – –


Other






Free




 








– – – – –


Cows






 




01022961 








– – – – – –


For slaughter






Free




01022969 








– – – – – –


Other






Free




 








– – – – –


Other






 




01022991 








– – – – – –


For slaughter






Free




01022999 








– – – – – –


Other






Free




 








–


Buffalo






 




01023100 








– –


Pure-bred breeding animals






Free




010239 








– –


Other






 




01023910 








– – –


Domestic species






Free




01023990 








– – –


Other






Free




010290 








–


Other






 




01029020 








– –


Pure-bred breeding animals






Free




 








– –


Other






 




01029091 








– – –


Domestic species






Free




01029099 








– – –


Other






Free




0103 


Live swine


 




01031000 








–


Pure-bred breeding animals






Free




 








–


Other






 




010391 








– –


Weighing less than 50 kg






 




01039110 








– – –


Domestic species






Free




01039190 








– – –


Other






Free




010392 








– –


Weighing 50 kg or more






 




 








– – –


Domestic species






 




01039211 








– – – –


Sows having farrowed at least once, of a weight of not less than 160 kg






Free




01039219 








– – – –


Other






Free




01039290 








– – –


Other






Free




0104 


Live sheep and goats


 




010410 








–


Sheep






 




01041010 








– –


Pure-bred breeding animals






Free




010420 








–


Goats






 




01042010 








– –


Pure-bred breeding animals






Free




01042090 








– –


Other






Free




0105 


Live poultry, that is to say, fowls of the species Gallus domesticus, ducks, geese, turkeys and guinea fowls


 




 








–


Weighing not more than 185 g






 




010511 








– –


Fowls of the species Gallus domesticus







 




 








– – –


Grandparent and parent female chicks






 




01051111 








– – – –


Laying stocks






Free




01051119 








– – – –


Other






Free




 








– – –


Other






 




01051191 








– – – –


Laying stocks






Free




01051199 








– – – –


Other






Free




01051200 








– –


Turkeys






Free




01051300 








– –


Ducks






Free




01051400 








– –


Geese






Free




01051500 








– –


Guinea fowls






Free




 








–


Other






 




01059400 








– –


Fowls of the species Gallus domesticus







Free




010599 








– –


Other






 




01059910 








– – –


Ducks






Free




01059920 








– – –


Geese






Free




01059930 








– – –


Turkeys






Free




01059950 








– – –


Guinea fowls






Free




0106 


Other live animals


 




 








–


Mammals






 




01061100 








– –


Primates






Free




01061200 








– –


Whales, dolphins and porpoises (mammals of the order Cetacea); manatees and dugongs (mammals of the order Sirenia); seals, sea lions and walruses (mammals of the suborder Pinnipedia)






Free (*1)





01061300 








– –


Camels and other camelids (Camelidae)






Free




010614 








– –


Rabbits and hares






 




01061410 








– – –


Domestic rabbits






Free




01061490 








– – –


Other






Free




01061900 








– –


Other






Free




01062000 








–


Reptiles (including snakes and turtles)






Free




 








–


Birds






 




01063100 








– –


Birds of prey






Free




01063200 








– –



Psittaciformes (including parrots, parakeets, macaws and cockatoos)






Free




01063300 








– –


Ostriches; emus (Dromaius novaehollandiae)






Free




010639 








– –


Other






 




01063910 








– – –


Pigeons






Free




01063980 








– – –


Other






Free




 








–


Insects






 




01064100 








– –


Bees






Free




01064900 








– –


Other






Free




01069000 








–


Other






Free






02 


CHAPTER 2 — MEAT AND EDIBLE MEAT OFFAL


 




0203 


Meat of swine, fresh, chilled or frozen


 




 








–


Fresh or chilled






 




020311 








– –


Carcasses and half-carcasses






 




02031190 








– – –


Other






Free




020312 








– –


Hams, shoulders and cuts thereof, with bone in






 




02031290 








– – –


Other






Free




020319 








– –


Other






 




02031990 








– – –


Other






Free




 








–


Frozen






 




020321 








– –


Carcasses and half-carcasses






 




02032190 








– – –


Other






Free




020322 








– –


Hams, shoulders and cuts thereof, with bone in






 




02032290 








– – –


Other






Free




020329 








– –


Other






 




02032990 








– – –


Other






Free




0206 


Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules or hinnies, fresh, chilled or frozen


 




020610 








–


Of bovine animals, fresh or chilled






 




02061010 








– –


For the manufacture of pharmaceutical products






Free




 








– –


Other






 




02061098 








– – –


Other






Free




 








–


Of bovine animals, frozen






 




02062100 








– –


Tongues






Free




02062200 








– –


Livers






Free




020629 








– –


Other






 




02062910 








– – –


For the manufacture of pharmaceutical products






Free




 








– – –


Other






 




02062999 








– – – –


Other






Free




02063000 








–


Of swine, fresh or chilled






Free




 








–


Of swine, frozen






 




02064100 








– –


Livers






Free




02064900 








– –


Other






Free




020680 








–


Other, fresh or chilled






 




02068010 








– –


For the manufacture of pharmaceutical products






Free




 








– –


Other






 




02068099 








– – –


Of sheep and goats






Free




020690 








–


Other, frozen






 




02069010 








– –


For the manufacture of pharmaceutical products






Free




 








– –


Other






 




02069099 








– – –


Of sheep and goats






Free




0207 


Meat and edible offal, of the poultry of heading 0105 , fresh, chilled or frozen


 




 








–


Of ducks






 




02074300 








– –


Fatty livers, fresh or chilled






Free




020745 








– –


Other, frozen






 




 








– – –


Offal






 




 








– – – –


Livers






 




02074593 








– – – – –


Fatty livers






Free




 








–


Of geese






 




02075300 








– –


Fatty livers, fresh or chilled






Free




020755 








– –


Other, frozen






 




 








– – –


Offal






 




 








– – – –


Livers






 




02075593 








– – – – –


Fatty livers






Free




0208 


Other meat and edible meat offal, fresh, chilled or frozen


 




020810 








–


Of rabbits or hares






 




02081090 








– –


Other






Free




02083000 








–


Of primates






Free




020840 








–


Of whales, dolphins and porpoises (mammals of the order Cetacea); of manatees and dugongs (mammals of the order Sirenia); of seals, sea lions and walruses (mammals of the suborder Pinnipedia)






 




02084020 








– –


Seal meat






Free




02084080 








– –


Other






Free




02085000 








–


Of reptiles (including snakes and turtles)






Free




02086000 








–


Of camels and other camelids (Camelidae)






Free




020890 








–


Other






 




02089010 








– –


Of domestic pigeons






Free




02089030 








– –


Of game, other than of rabbits or hares






Free




02089060 








– –


Of reindeer






Free




02089070 








– –


Frogs' legs






Free




02089098 








– –


Other






Free




0209 


Pig fat, free of lean meat, and poultry fat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked


 




020910 








–


Of pigs






 




 








– –


Subcutaneous pig fat






 




02091011 








– – –


Fresh, chilled, frozen, salted or in brine






Free




02091019 








– – –


Dried or smoked






Free




02091090 








– –


Pig fat, other than that of subheading 02091011  or 02091019 






Free




02099000 








–


Other






Free




0210 


Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal


 




 








–


Other, including edible flours and meals of meat or meat offal






 




02109300 








– –


Of reptiles (including snakes and turtles)






Free




021099 








– –


Other






 




 








– – –


Offal






 




 








– – – –


Other






 




 








– – – – –


Poultry liver






 




02109971 








– – – – – –


Fatty livers of geese or ducks, salted or in brine






Free




02109979 








– – – – – –


Other






Free






04 


CHAPTER 4 — DAIRY PRODUCE; BIRDS' EGGS; NATURAL HONEY; EDIBLE PRODUCTS OF ANIMAL ORIGIN, NOT ELSEWHERE SPECIFIED OR INCLUDED


 




0407 


Birds' eggs, in shell, fresh, preserved or cooked


 




 








–


Fertilised eggs for incubation






 




04071100 








– –


Of fowls of the species Gallus domesticus







Free




040719 








– –


Other






 




 








– – –


Of poultry, other than of fowls of the species Gallus domesticus







 




04071911 








– – – –


Of turkeys or geese






Free




04071919 








– – – –


Other






Free




04071990 








– – –


Other






Free




0408 


Birds' eggs, not in shell, and egg yolks, fresh, dried, cooked by steaming or by boiling in water, moulded, frozen or otherwise preserved, whether or not containing added sugar or other sweetening matter


 




 








–


Egg yolks






 




040811 








– –


Dried






 




04081120 








– – –


Unfit for human consumption






Free




040819 








– –


Other






 




04081920 








– – –


Unfit for human consumption






Free




040891 








– –


Dried






 




04089120 








– – –


Unfit for human consumption






Free




040899 








– –


Other






 




04089920 








– – –


Unfit for human consumption






Free




04090000 


Natural honey


Free




04100000 


Edible products of animal origin, not elsewhere specified or included


Free






05 


CHAPTER 5 — PRODUCTS OF ANIMAL ORIGIN, NOT ELSEWHERE SPECIFIED OR INCLUDED


 




05040000 


Guts, bladders and stomachs of animals (other than fish), whole and pieces thereof, fresh, chilled, frozen, salted, in brine, dried or smoked


Free




0506 


Bones and horn-cores, unworked, defatted, simply prepared (but not cut to shape), treated with acid or degelatinised; powder and waste of these products


 




05061000 








–


Ossein and bones treated with acid






Free




05069000 








–


Other






Free




0511 


Animal products not elsewhere specified or included; dead animals of Chapter 1 or 3, unfit for human consumption


 




05111000 








–


Bovine semen






Free




 








–


Other






 




051199 








– –


Other






 




05119910 








– – –


Sinews or tendons; parings and similar waste of raw hides or skins






Free




05119985 








– – –


Other






Free






II


SECTION II — VEGETABLE PRODUCTS


 






06 


CHAPTER 6 — LIVE TREES AND OTHER PLANTS; BULBS, ROOTS AND THE LIKE; CUT FLOWERS AND ORNAMENTAL FOLIAGE


 




0601 


Bulbs, tubers, tuberous roots, corms, crowns and rhizomes, dormant, in growth or in flower; chicory plants and roots other than roots of heading 1212 


 




060110 








–


Bulbs, tubers, tuberous roots, corms, crowns and rhizomes, dormant






 




06011010 








– –


Hyacinths






Free




06011020 








– –


Narcissi






Free




06011030 








– –


Tulips






Free




06011040 








– –


Gladioli






Free




06011090 








– –


Other






Free




060120 








–


Bulbs, tubers, tuberous roots, corms, crowns and rhizomes, in growth or in flower; chicory plants and roots






 




06012010 








– –


Chicory plants and roots






Free




06012030 








– –


Orchids, hyacinths, narcissi and tulips






Free




06012090 








– –


Other






Free




0602 


Other live plants (including their roots), cuttings and slips; mushroom spawn


 




060210 








–


Unrooted cuttings and slips






 




06021010 








– –


Of vines






Free




06021090 








– –


Other






Free




060220 








–


Trees, shrubs and bushes, grafted or not, of kinds which bear edible fruit or nuts






 




06022010 








– –


Vine slips, grafted or rooted






Free




06022090 








– –


Other






Free




06023000 








–


Rhododendrons and azaleas, grafted or not






Free




06024000 








–


Roses, grafted or not






Free




060290 








–


Other






 




06029010 








– –


Mushroom spawn






Free




06029020 








– –


Pineapple plants






Free




06029030 








– –


Vegetable and strawberry plants






Free




 








– –


Other






 




 








– – –


Outdoor plants






 




 








– – – –


Trees, shrubs and bushes






 




06029041 








– – – – –


Forest trees






Free




 








– – – – –


Other






 




06029045 








– – – – – –


Rooted cuttings and young plants






Free




06029049 








– – – – – –


Other






Free




06029050 








– – – –


Other outdoor plants






Free




 








– – –


Indoor plants






 




06029070 








– – – –


Rooted cuttings and young plants, excluding cacti






Free




 








– – – –


Other






 




06029099 








– – – – –


Other






Free




0603 


Cut flowers and flower buds of a kind suitable for bouquets or for ornamental purposes, fresh, dried, dyed, bleached, impregnated or otherwise prepared


 




 








–


Fresh






 




06031100 








– –


Roses






Free




06031200 








– –


Carnations






Free




06031300 








– –


Orchids






Free




06031400 








– –


Chrysanthemums






Free




06031500 








– –


Lilies (Lilium spp.)






Free




060319 








– –


Other






 




06031910 








– – –


Gladioli






Free




06039000 








–


Other






Free




0604 


Foliage, branches and other parts of plants, without flowers or flower buds, and grasses, mosses and lichens, being goods of a kind suitable for bouquets or for ornamental purposes, fresh, dried, dyed, bleached, impregnated or otherwise prepared


 




060420 








–


Fresh






 




 








– –


Mosses and lichens






 




06042011 








– – –


Reindeer moss






Free




06042019 








– – –


Other






Free




06042020 








– –


Christmas trees






Free




06042040 








– –


Conifer branches






Free




06042090 








– –


Other






Free




060490 








–


Other






 




 








– –


Mosses and lichens






 




06049011 








– – –


Reindeer moss






Free




06049019 








– – –


Other






Free




 








– –


Other






 




06049091 








– – –


Not further prepared than dried






Free




06049099 








– – –


Other






Free






07 


CHAPTER 7 — EDIBLE VEGETABLES AND CERTAIN ROOTS AND TUBERS


 




0701 


Potatoes, fresh or chilled


 




070190 








–


Other






 




07019010 








– –


For the manufacture of starch






Free




 








– –


Other






 




07019050 








– – –


New, from 1 January to 30 June






Free




07019090 








– – –


Other






Free




07020000 


Tomatoes, fresh or chilled


Free




0703 


Onions, shallots, garlic, leeks and other alliaceous vegetables, fresh or chilled


 




070310 








–


Onions and shallots






 




 








– –


Onions






 




07031011 








– – –


Sets






Free




07031019 








– – –


Other






Free




07031090 








– –


Shallots






Free




07032000 








–


Garlic






Free




07039000 








–


Leeks and other alliaceous vegetables






Free




0704 


Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas, fresh or chilled


 




07042000 








–


Brussels sprouts






Free




070490 








–


Other






 




07049090 








– –


Other






Free




0705 


Lettuce (Lactuca sativa) and chicory (Cichorium spp.), fresh or chilled


 




 








–


Lettuce






 




07051100 








– –


Cabbage lettuce (head lettuce)






Free




07051900 








– –


Other






Free




 








–


Chicory






 




07052100 








– –


Witloof chicory (Cichorium intybus var. foliosum)






Free




07052900 








– –


Other






Free




0706 


Carrots, turnips, salad beetroot, salsify, celeriac, radishes and similar edible roots, fresh or chilled


 




07061000 








–


Carrots and turnips






Free




070690 








–


Other






 




07069010 








– –


Celeriac (rooted celery or German celery)






Free




07069030 








– –


Horseradish (Cochlearia armoracia)






Free




07069090 








– –


Other






Free




070700 


Cucumbers and gherkins, fresh or chilled


 




07070005 








–


Cucumbers






Free




07070090 








–


Gherkins






Free




0708 


Leguminous vegetables, shelled or unshelled, fresh or chilled


 




07081000 








–


Peas (Pisum sativum)






Free




07082000 








–


Beans (Vigna spp., Phaseolus spp.)






Free




07089000 








–


Other leguminous vegetables






Free




0709 


Other vegetables, fresh or chilled


 




07092000 








–


Asparagus






Free




07093000 








–


Aubergines (eggplants)






Free




07094000 








–


Celery other than celeriac






Free




 








–


Mushrooms and truffles






 




07095100 








– –


Mushrooms of the genus Agaricus







Free




070959 








– –


Other






 




07095910 








– – –


Chanterelles






Free




07095930 








– – –


Flap mushrooms






Free




07095950 








– – –


Truffles






Free




07095990 








– – –


Other






Free




070960 








–


Fruits of the genus Capsicum or of the genus Pimenta







 




07096010 








– –


Sweet peppers






Free




 








– –


Other






 




07096091 








– – –


Of the genus Capsicum, for the manufacture of capsicin or capsicum oleoresin dyes






Free




07096095 








– – –


For the industrial manufacture of essential oils or resinoids






Free




07096099 








– – –


Other






Free




07097000 








–


Spinach, New Zealand spinach and orache spinach (garden spinach)






Free




 








–


Other






 




07099100 








– –


Globe artichokes






Free




070992 








– –


Olives






 




07099210 








– – –


For uses other than the production of oil






Free




07099290 








– – –


Other






Free




070993 








– –


Pumpkins, squash and gourds (Cucurbita spp.)






 




07099310 








– – –


Courgettes






Free




07099390 








– – –


Other






Free




070999 








– –


Other






 




07099910 








– – –


Salad vegetables, other than lettuce (Lactuca
sativa) and chicory (Cichorium spp.)






Free




07099920 








– – –


Chard (or white beet) and cardoons






Free




07099940 








– – –


Capers






Free




07099950 








– – –


Fennel






Free




07099960 








– – –


Sweetcorn






Free




07099990 








– – –


Other






Free




0710 


Vegetables (uncooked or cooked by steaming or boiling in water), frozen


 




07101000 








–


Potatoes






Free




 








–


Leguminous vegetables, shelled or unshelled






 




07102100 








– –


Peas (Pisum sativum)






Free




07102200 








– –


Beans (Vigna spp., Phaseolus spp.)






Free




07102900 








– –


Other






Free




07103000 








–


Spinach, New Zealand spinach and orache spinach (garden spinach)






Free




071080 








–


Other vegetables






 




07108010 








– –


Olives






Free




 








– –


Fruits of the genus Capsicum or of the genus Pimenta







 




07108051 








– – –


Sweet peppers






Free




07108059 








– – –


Other






Free




 








– –


Mushrooms






 




07108061 








– – –


Of the genus Agaricus







Free




07108069 








– – –


Other






Free




07108070 








– –


Tomatoes






Free




07108080 








– –


Globe artichokes






Free




07108085 








– –


Asparagus






Free




07108095 








– –


Other






Free




07109000 








–


Mixtures of vegetables






Free




0711 


Vegetables provisionally preserved (for example, by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), but unsuitable in that state for immediate consumption


 




071120 








–


Olives






 




07112010 








– –


For uses other than the production of oil






Free




07112090 








– –


Other






Free




07114000 








–


Cucumbers and gherkins






Free




 








–


Mushrooms and truffles






 




07115100 








– –


Mushrooms of the genus Agaricus







Free




07115900 








– –


Other






Free




071190 








–


Other vegetables; mixtures of vegetables






 




 








– –


Vegetables






 




07119010 








– – –


Fruits of the genus Capsicum or of the genus Pimenta, excluding sweet peppers






Free




07119050 








– – –


Onions






Free




07119070 








– – –


Capers






Free




07119080 








– – –


Other






Free




07119090 








– –


Mixtures of vegetables






Free




0712 


Dried vegetables, whole, cut, sliced, broken or in powder, but not further prepared


 




07122000 








–


Onions






Free




 








–


Mushrooms, wood ears (Auricularia spp.), jelly fungi (Tremella spp.) and truffles






 




07123100 








– –


Mushrooms of the genus Agaricus







Free




07123200 








– –


Wood ears (Auricularia spp.)






Free




07123300 








– –


Jelly fungi (Tremella spp.)






Free




07123900 








– –


Other






Free




071290 








–


Other vegetables; mixtures of vegetables






 




07129005 








– –


Potatoes, whether or not cut or sliced but not further prepared






Free




 








– –


Sweetcorn (Zea mays var. saccharata)






 




07129011 








– – –


Hybrids for sowing






Free




07129019 








– – –


Other






Free




07129030 








– –


Tomatoes






Free




07129050 








– –


Carrots






Free




07129090 








– –


Other






Free




0713 


Dried leguminous vegetables, shelled, whether or not skinned or split


 




071310 








–


Peas (Pisum sativum)






 




07131010 








– –


For sowing






Free




07131090 








– –


Other






Free




07132000 








–


Chickpeas (garbanzos)






Free




 








–


Beans (Vigna spp., Phaseolus spp.)






 




07133100 








– –


Beans of the species Vigna mungo (L.) Hepper or Vigna radiata (L.) Wilczek






Free




07133200 








– –


Small red (Adzuki) beans (Phaseolus or Vigna angularis)






Free




071333 








– –


Kidney beans, including white pea beans (Phaseolus vulgaris)






 




07133310 








– – –


For sowing






Free




07133390 








– – –


Other






Free




07133400 








– –


Bambara beans (Vigna subterranea or Voandzeia subterranea)






Free




07133500 








– –


Cow peas (Vigna unguiculata)






Free




07133900 








– –


Other






Free




07134000 








–


Lentils






Free




07135000 








–


Broad beans (Vicia faba var. major) and horse beans (Vicia faba var. equina, Vicia faba var. minor)






Free




07136000 








–


Pigeon peas (Cajanus cajan)






Free




07139000 








–


Other






 




0714 


Manioc, arrowroot, salep, Jerusalem artichokes, sweet potatoes and similar roots and tubers with high starch or inulin content, fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets; sago pith


 




07141000 








–


Manioc (cassava)






Free




071420 








–


Sweet potatoes






 




07142010 








– –


Fresh, whole, intended for human consumption






Free




07142090 








– –


Other






Free




07143000 








–


Yams (Dioscorea spp.)






Free




07144000 








–


Taro (Colocasia spp.)






Free




07145000 








–


Yautia (Xanthosoma spp.)






Free




071490 








–


Other






 




07149020 








– –


Arrowroot, salep and similar roots and tubers with high starch content






Free




07149090 








– –


Other






Free






08 


CHAPTER 8 — EDIBLE FRUIT AND NUTS; PEEL OF CITRUS FRUIT OR MELONS


 




0801 


Coconuts, Brazil nuts and cashew nuts, fresh or dried, whether or not shelled or peeled


 




 








–


Coconuts






 




08011100 








– –


Desiccated






Free




08011200 








– –


In the inner shell (endocarp)






Free




08011900 








– –


Other






Free




 








–


Brazil nuts






 




08012100 








– –


In shell






Free




08012200 








– –


Shelled






Free




 








–


Cashew nuts






 




08013100 








– –


In shell






Free




08013200 








– –


Shelled






Free




0802 


Other nuts, fresh or dried, whether or not shelled or peeled


 




 








–


Almonds






 




080211 








– –


In shell






 




08021110 








– – –


Bitter






Free




08021190 








– – –


Other






Free




080212 








– –


Shelled






 




08021210 








– – –


Bitter






Free




08021290 








– – –


Other






Free




 








–


Hazelnuts or filberts (Corylus spp.)






 




08022100 








– –


In shell






Free




08022200 








– –


Shelled






Free




 








–


Walnuts






 




08023100 








– –


In shell






Free




08023200 








– –


Shelled






Free




 








–


Chestnuts (Castanea spp.)






 




08024100 








– –


In shell






Free




08024200 








– –


Shelled






Free




 








–


Pistachios






 




08025100 








– –


In shell






Free




08025200 








– –


Shelled






Free




 








–


Macadamia nuts






Free




08026100 








– –


In shell






Free




08026200 








– –


Shelled






Free




08027000 








–


Kola nuts (Cola spp.)






Free




08028000 








–


Areca nuts






Free




080290 








–


Other






Free




08029010 








– –


Pecans






Free




08029050 








– –


Pine nuts






Free




08029085 








– –


Other






Free




0803 


Bananas, including plantains, fresh or dried


 




080310 








–


Plantains






 




08031010 








– –


Fresh






Free




08031090 








– –


Dried






Free




080390 








–


Other






 




08039010 








– –


Fresh






Free




08039090 








– –


Dried






Free




0804 


Dates, figs, pineapples, avocados, guavas, mangoes and mangosteens, fresh or dried


 




08041000 








–


Dates






Free




080420 








–


Figs






 




08042010 








– –


Fresh






Free




08042090 








– –


Dried






Free




08043000 








–


Pineapples






Free




08044000 








–


Avocados






Free




08045000 








–


Guavas, mangoes and mangosteens






Free




0805 


Citrus fruit, fresh or dried


 




080510 








–


Oranges






 




08051020 








– –


Sweet oranges, fresh






Free




08051080 








– –


Other






Free




080520 








–


Mandarins (including tangerines and satsumas); clementines, wilkings and similar citrus hybrids






 




08052010 








– –


Clementines






Free




08052030 








– –


Monreales and satsumas






Free




08052050 








– –


Mandarins and wilkings






Free




08052070 








– –


Tangerines






Free




08052090 








– –


Other






Free




08054000 








–


Grapefruit, including pomelos






Free




080550 








–


Lemons (Citrus limon, Citrus limonum) and limes (Citrus aurantifolia, Citrus latifolia)






 




08055010 








– –


Lemons (Citrus limon, Citrus limonum)






Free




08055090 








– –


Limes (Citrus aurantifolia, Citrus latifolia)






Free




08059000 








–


Other






Free




0806 


Grapes, fresh or dried


 




080610 








–


Fresh






 




08061010 








– –


Table grapes






Free




08061090 








– –


Other






Free




080620 








–


Dried






 




08062010 








– –


Currants






Free




08062030 








– –


Sultanas






Free




08062090 








– –


Other






Free




0807 


Melons (including watermelons) and papaws (papayas), fresh


 




 








–


Melons (including watermelons)






 




08071100 








– –


Watermelons






Free




08071900 








– –


Other






Free




08072000 








–


Papaws (papayas)






Free




0808 


Apples, pears and quinces, fresh


 




080810 








–


Apples






 




08081010 








– –


Cider apples, in bulk, from 16 September to 15 December






Free




08081080 








– –


Other






Free




080830 








–


Pears






 




08083010 








– –


Perry pears, in bulk, from 1 August to 31 December






Free




08083090 








– –


Other






Free




08084000 








–


Quinces






Free




0809 


Apricots, cherries, peaches (including nectarines), plums and sloes, fresh


 




08091000 








–


Apricots






Free




 








–


Cherries






 




08092100 








– –


Sour cherries (Prunus cerasus)






Free




08092900 








– –


Other






Free




080930 








–


Peaches, including nectarines






 




08093010 








– –


Nectarines






Free




08093090 








– –


Other






Free




080940 








–


Plums and sloes






 




08094005 








– –


Plums






Free




08094090 








– –


Sloes






Free




0810 


Other fruit, fresh


 




08101000 








–


Strawberries






Free




081020 








–


Raspberries, blackberries, mulberries and loganberries






 




08102010 








– –


Raspberries






Free




08102090 








– –


Other






Free




081030 








–


Black-, white- or redcurrants and gooseberries






 




08103010 








– –


Blackcurrants






Free




08103030 








– –


Redcurrants






Free




08103090 








– –


Other






Free




081040 








–


Cranberries, bilberries and other fruit of the genus Vaccinium







 




08104010 








– –


Cowberries, foxberries or mountain cranberries (fruit of the species Vaccinium vitis-idaea)






Free




08104030 








– –


Fruit of the species Vaccinium myrtillus







Free




08104050 








– –


Fruit of the species Vaccinium macrocarpon and Vaccinium corymbosum







Free




08104090 








– –


Other






Free




08105000 








–


Kiwifruit






Free




08106000 








–


Durians






Free




08107000 








–


Persimmons






Free




081090 








–


Other






Free




08109020 








– –


Tamarinds, cashew apples, lychees, jackfruit, sapodilla plums, passion fruit, carambola and pitahaya






Free




08109075 








– –


Other






Free




0811 


Fruit and nuts, uncooked or cooked by steaming or boiling in water, frozen, whether or not containing added sugar or other sweetening matter


 




081110 








–


Strawberries






 




 








– –


Containing added sugar or other sweetening matter






 




08111011 








– – –


With a sugar content exceeding 13 % by weight






Free




08111019 








– – –


Other






Free




08111090 








– –


Other






Free




081120 








–


Raspberries, blackberries, mulberries, loganberries, black-, white- or redcurrants and gooseberries






 




 








– –


Containing added sugar or other sweetening matter






 




08112011 








– – –


With a sugar content exceeding 13 % by weight






Free




08112019 








– – –


Other






Free




 








– –


Other






 




08112031 








– – –


Raspberries






Free




08112039 








– – –


Blackcurrants






Free




08112051 








– – –


Redcurrants






Free




08112059 








– – –


Blackberries and mulberries






Free




08112090 








– – –


Other






Free




081190 








–


Other






 




 








– –


Containing added sugar or other sweetening matter






 




 








– – –


With a sugar content exceeding 13 % by weight






 




08119011 








– – – –


Tropical fruit and tropical nuts






Free




08119019 








– – – –


Other






Free




 








– – –


Other






 




08119031 








– – – –


Tropical fruit and tropical nuts






Free




08119039 








– – – –


Other






Free




 








– –


Other






 




08119050 








– – –


Fruit of the species Vaccinium myrtillus







Free




08119070 








– – –


Fruit of the species Vaccinium myrtilloides and Vaccinium angustifolium







Free




 








– – –


Cherries






 




08119075 








– – – –


Sour cherries (Prunus cerasus)






Free




08119080 








– – – –


Other






Free




08119085 








– – –


Tropical fruit and tropical nuts






Free




08119095 








– – –


Other






Free




0812 


Fruit and nuts, provisionally preserved (for example, by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), but unsuitable in that state for immediate consumption


 




08121000 








–


Cherries






Free




081290 








–


Other






 




08129025 








– –


Apricots; oranges






Free




08129030 








– –


Papaws (papayas)






Free




08129040 








– –


Fruit of the species Vaccinium myrtillus







Free




08129070 








– –


Guavas, mangoes, mangosteens, tamarinds, cashew apples, lychees, jackfruit, sapodillo plums, passion fruit, carambola, pitahaya and tropical nuts






Free




08129098 








– –


Other






Free




0813 


Fruit, dried, other than that of headings 0801  to 0806 ; mixtures of nuts or dried fruits of this chapter


 




08131000 








–


Apricots






Free




08132000 








–


Prunes






Free




08133000 








–


Apples






Free




081340 








–


Other fruit






 




08134010 








– –


Peaches, including nectarines






Free




08134030 








– –


Pears






Free




08134050 








– –


Papaws (papayas)






Free




08134065 








– –


Tamarinds, cashew apples, lychees, jackfruit, sapodillo plums, passion fruit, carambola and pitahaya






Free




08134095 








– –


Other






Free




081350 








–


Mixtures of nuts or dried fruits of this chapter






 




 








– –


Mixtures of dried fruit, other than that of headings 0801  to 0806 






 




 








– – –


Not containing prunes






 




08135012 








– – – –


Of papaws (papayas), tamarinds, cashew apples, lychees, jackfruit, sapodillo plums, passion fruit, carambola and pitahaya






Free




08135015 








– – – –


Other






Free




08135019 








– – –


Containing prunes






Free




 








– –


Mixtures exclusively of nuts of headings 0801  and 0802 






 




08135031 








– – –


Of tropical nuts






Free




08135039 








– – –


Other






Free




 








– –


Other mixtures






 




08135091 








– – –


Not containing prunes or figs






Free




08135099 








– – –


Other






Free




08140000 


Peel of citrus fruit or melons (including watermelons), fresh, frozen, dried or provisionally preserved in brine, in sulphur water or in other preservative solutions


Free






09 


CHAPTER 9 — COFFEE, TEA, MATÉ AND SPICES


 




09030000 


Maté


Free




0904 


Pepper of the genus Piper; dried or crushed or ground fruit of the genus Capsicum or of the genus Pimenta



 




 








–


Pepper






 




09041100 








– –


Neither crushed nor ground






Free




09041200 








– –


Crushed or ground






Free




 








–


Fruit of the genus Capsicum or of the genus Pimenta







 




090421 








– –


Dried, neither crushed nor ground






 




09042110 








– – –


Sweet peppers (Capsicum annuum)






Free




09042190 








– – –


Other






Free




09042200 








– –


Crushed or ground






Free




0905 


Vanilla


 




09051000 








–


Neither crushed nor ground






Free




09052000 








–


Crushed or ground






Free




0906 


Cinnamon and cinnamon-tree flowers


 




 








–


Neither crushed nor ground






 




09061100 








– –


Cinnamon (Cinnamomum zeylanicum Blume)






Free




09061900 








– –


Other






Free




09062000 








–


Crushed or ground






Free




0907 


Cloves (whole fruit, cloves and stems)


 




09071000 








–


Neither crushed nor ground






Free




09072000 








–


Crushed or ground






Free




0908 


Nutmeg, mace and cardamoms


 




 








–


Nutmeg






 




09081100 








– –


Neither crushed nor ground






Free




09081200 








– –


Crushed or ground






Free




 








–


Mace






 




09082100 








– –


Neither crushed nor ground






Free




09082200 








– –


Crushed or ground






Free




 








–


Cardamoms






 




09083100 








– –


Neither crushed nor ground






Free




09083200 








– –


Crushed or ground






Free




0909 


Seeds of anise, badian, fennel, coriander, cumin or caraway; juniper berries


 




 








–


Seeds of coriander






 




09092100 








– –


Neither crushed nor ground






Free




09092200 








– –


Crushed or ground






Free




 








–


Seeds of cumin






 




09093100 








– –


Neither crushed nor ground






Free




09093200 








– –


Crushed or ground






Free




 








–


Seeds of anise, badian, caraway or fennel; juniper berries






 




09096100 








– –


Neither crushed nor ground






Free




09096200 








– –


Crushed or ground






Free




0910 


Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices


 




 








–


Ginger






 




09101100 








– –


Neither crushed nor ground






Free




09101200 








– –


Crushed or ground






Free




091020 








–


Saffron






 




09102010 








– –


Neither crushed nor ground






Free




09102090 








– –


Crushed or ground






Free




09103000 








–


Turmeric (curcuma)






Free




 








–


Other spices






 




091091 








– –


Mixtures referred to in note 1(b) to this chapter






 




09109105 








– – –


Curry






Free




 








– – –


Other






 




09109110 








– – – –


Neither crushed nor ground






Free




09109190 








– – – –


Crushed or ground






Free




091099 








– –


Other






 




09109910 








– – –


Fenugreek seed






Free




 








– – –


Thyme






 




 








– – – –


Neither crushed nor ground






 




09109931 








– – – – –


Wild thyme (Thymus serpyllum L.)






Free




09109933 








– – – – –


Other






Free




09109939 








– – – –


Crushed or ground






Free




09109950 








– – –


Bay leaves






Free




 








– – –


Other






 




09109991 








– – – –


Neither crushed nor ground






Free




09109999 








– – – –


Crushed or ground






Free






10 


CHAPTER 10 — CEREALS


 




1001 


Wheat and meslin


 




 








–


Durum wheat






 




10011100 








– –


Seed






Free




10011900 








– –


Other






Free




 








–


Other






 




100191 








– –


Seed






 




10019110 








– – –


Spelt






Free




10019120 








– – –


Common wheat and meslin






Free




10019190 








– – –


Other






Free




10019900 








– –


Other






Free




1002 


Rye


 




10021000 








–


Seed






Free




10029000 








–


Other






Free




1003 


Barley


 




10031000 








–


Seed






Free




10039000 








–


Other






Free




1004 


Oats


 




10041000 








–


Seed






Free




10049000 








–


Other






Free




1005 


Maize (corn)


 




100510 








–


Seed






 




 








– –


Hybrid






 




10051013 








– – –


Three-cross hybrids






Free




10051015 








– – –


Simple hybrids






Free




10051018 








– – –


Other






Free




10051090 








– –


Other






Free




10059000 








–


Other






Free




1006 


Rice


 




100610 








–


Rice in the husk (paddy or rough)






 




10061010 








– –


For sowing






Free




 








– –


Other






 




 








– – –


Parboiled






 




10061021 








– – – –


Round grain






Free




10061023 








– – – –


Medium grain






Free




 








– – – –


Long grain






 




10061025 








– – – – –


Of a length/width ratio greater than 2 but less than 3






Free




10061027 








– – – – –


Of a length/width ratio equal to or greater than 3






Free




 








– – –


Other






 




10061092 








– – – –


Round grain






Free




10061094 








– – – –


Medium grain






Free




 








– – – –


Long grain






 




10061096 








– – – – –


Of a length/width ratio greater than 2 but less than 3






Free




10061098 








– – – – –


Of a length/width ratio equal to or greater than 3






Free




100620 








–


Husked (brown) rice






 




 








– –


Parboiled






 




10062011 








– – –


Round grain






Free




10062013 








– – –


Medium grain






Free




 








– – –


Long grain






 




10062015 








– – – –


Of a length/width ratio greater than 2 but less than 3






Free




10062017 








– – – –


Of a length/width ratio equal to or greater than 3






Free




 








– –


Other






 




10062092 








– – –


Round grain






Free




10062094 








– – –


Medium grain






Free




 








– – –


Long grain






 




10062096 








– – – –


Of a length/width ratio greater than 2 but less than 3






Free




10062098 








– – – –


Of a length/width ratio equal to or greater than 3






Free




100630 








–


Semi-milled or wholly milled rice, whether or not polished or glazed






 




 








– –


Semi-milled rice






 




 








– – –


Parboiled






 




10063021 








– – – –


Round grain






Free




10063023 








– – – –


Medium grain






Free




 








– – – –


Long grain






 




10063025 








– – – – –


Of a length/width ratio greater than 2 but less than 3






Free




10063027 








– – – – –


Of a length/width ratio equal to or greater than 3






Free




 








– – –


Other






 




10063042 








– – – –


Round grain






Free




10063044 








– – – –


Medium grain






Free




 








– – – –


Long grain






 




10063046 








– – – – –


Of a length/width ratio greater than 2 but less than 3






Free




10063048 








– – – – –


Of a length/width ratio equal to or greater than 3






Free




 








– –


Wholly milled rice






 




 








– – –


Parboiled






 




10063061 








– – – –


Round grain






Free




10063063 








– – – –


Medium grain






Free




 








– – – –


Long grain






 




10063065 








– – – – –


Of a length/width ratio greater than 2 but less than 3






Free




10063067 








– – – – –


Of a length/width ratio equal to or greater than 3






Free




 








– – –


Other






 




10063092 








– – – –


Round grain






Free




10063094 








– – – –


Medium grain






Free




 








– – – –


Long grain






 




10063096 








– – – – –


Of a length/width ratio greater than 2 but less than 3






Free




10063098 








– – – – –


Of a length/width ratio equal to or greater than 3






Free




10064000 








–


Broken rice






Free




1007 


Grain sorghum


 




100710 








–


Seed






 




10071010 








– –


Hybrids






Free




10071090 








– –


Other






Free




10079000 








–


Other






Free




1008 


Buckwheat, millet and canary seed; other cereals


 




10081000 








–


Buckwheat






Free




 








–


Millet






 




10082100 








– –


Seed






Free




10082900 








– –


Other






Free




10083000 








–


Canary seed






Free




10084000 








–


Fonio (Digitaria spp.)






Free




10085000 








–


Quinoa (Chenopodium quinoa)






Free




10086000 








–


Triticale






Free




10089000 








–


Other cereals






Free






11 


CHAPTER 11 — PRODUCTS OF THE MILLING INDUSTRY; MALT; STARCHES; INULIN; WHEAT GLUTEN


 




110100 


Wheat or meslin flour


 




 








–


Wheat flour






 




11010011 








– –


Of durum wheat






Free




11010015 








– –


Of common wheat and spelt






Free




11010090 








–


Meslin flour






Free




1102 


Cereal flours other than of wheat or meslin


 




110220 








–


Maize (corn) flour






 




11022010 








– –


Of a fat content not exceeding 1,5 % by weight






Free




11022090 








– –


Other






Free




110290 








–


Other






 




11029010 








– –


Barley flour






Free




11029030 








– –


Oat flour






Free




11029050 








– –


Rice flour






Free




11029070 








– –


Rye flour






Free




11029090 








– –


Other






Free




1103 


Cereal groats, meal and pellets


 




 








–


Groats and meal






 




110311 








– –


Of wheat






 




11031110 








– – –


Durum wheat






Free




11031190 








– – –


Common wheat and spelt






Free




110313 








– –


Of maize (corn)






 




11031310 








– – –


Of a fat content not exceeding 1,5 % by weight






Free




11031390 








– – –


Other






Free




110319 








– –


Of other cereals






 




11031920 








– – –


Of rye or barley






Free




11031940 








– – –


Of oats






Free




11031950 








– – –


Of rice






Free




11031990 








– – –


Other






Free




110320 








–


Pellets






 




11032025 








– –


Of rye or barley






Free




11032030 








– –


Of oats






Free




11032040 








– –


Of maize






Free




11032050 








– –


Of rice






Free




11032060 








– –


Of wheat






Free




11032090 








– –


Other






Free




1104 


Cereal grains otherwise worked (for example, hulled, rolled, flaked, pearled, sliced or kibbled), except rice of heading 1006 ; germ of cereals, whole, rolled, flaked or ground


 




 








–


Rolled or flaked grains






 




110412 








– –


Of oats






 




11041210 








– – –


Rolled






Free




11041290 








– – –


Flaked






Free




110419 








– –


Of other cereals






 




11041910 








– – –


Of wheat






Free




11041930 








– – –


Of rye






Free




11041950 








– – –


Of maize






Free




 








– – –


Of barley






 




11041961 








– – – –


Rolled






Free




11041969 








– – – –


Flaked






Free




 








– – –


Other






 




11041991 








– – – –


Flaked rice






Free




11041999 








– – – –


Other






Free




 








–


Other worked grains (for example, hulled, pearled, sliced or kibbled)






 




110422 








– –


Of oats






 




11042240 








– – –


Hulled (shelled or husked), whether or not sliced or kibbled






Free




11042250 








– – –


Pearled






Free




11042295 








– – –


Other






Free




110423 








– –


Of maize (corn)






 




11042340 








– – –


Hulled (shelled or husked), whether or not sliced or kibbled; pearled






Free




11042398 








– – –


Other






Free




110429 








– –


Of other cereals






 




 








– – –


Of barley






 




11042904 








– – – –


Hulled (shelled or husked), whether or not sliced or kibbled






Free




11042905 








– – – –


Pearled






Free




11042908 








– – – –


Other






Free




 








– – –


Other






 




11042917 








– – – –


Hulled (shelled or husked), whether or not sliced or kibbled






Free




11042930 








– – – –


Pearled






Free




 








– – – –


Not otherwise worked than kibbled






 




11042951 








– – – – –


Of wheat






Free




11042955 








– – – – –


Of rye






Free




11042959 








– – – – –


Other






Free




 








– – – –


Other






 




11042981 








– – – – –


Of wheat






Free




11042985 








– – – – –


Of rye






Free




11042989 








– – – – –


Other






Free




110430 








–


Germ of cereals, whole, rolled, flaked or ground






 




11043010 








– –


Of wheat






Free




11043090 








– –


Of other cereals






Free




1105 


Flour, meal, powder, flakes, granules and pellets of potatoes


 




11051000 








–


Flour, meal and powder






Free




11052000 








–


Flakes, granules and pellets






Free




1106 


Flour, meal and powder of the dried leguminous vegetables of heading 0713 , of sago or of roots or tubers of heading 0714  or of the products of Chapter 8


 




11061000 








–


Of the dried leguminous vegetables of heading 0713 






Free




110620 








–


Of sago or of roots or tubers of heading 0714 






 




11062010 








– –


Denatured






Free




11062090 








– –


Other






Free




110630 








–


Of the products of Chapter 8






 




11063010 








– –


Of bananas






Free




11063090 








– –


Other






Free




1107 


Malt, whether or not roasted


 




110710 








–


Not roasted






 




 








– –


Of wheat






 




11071011 








– – –


In the form of flour






Free




11071019 








– – –


Other






Free




 








– –


Other






 




11071091 








– – –


In the form of flour






Free




11071099 








– – –


Other






Free




11072000 








–


Roasted






Free




1108 


Starches; inulin


 




 








–


Starches






 




11081100 








– –


Wheat starch






Free




11081200 








– –


Maize (corn) starch






Free




11081300 








– –


Potato starch






Free




11081400 








– –


Manioc (cassava) starch






Free




110819 








– –


Other starches






 




11081910 








– – –


Rice starch






Free




11081990 








– – –


Other






Free




11082000 








–


Inulin






Free




11090000 


Wheat gluten, whether or not dried


Free






12 


CHAPTER 12 — OIL SEEDS AND OLEAGINOUS FRUITS; MISCELLANEOUS GRAINS, SEEDS AND FRUIT; INDUSTRIAL OR MEDICINAL PLANTS; STRAW AND FODDER


 




1201 


Soya beans, whether or not broken


 




12011000 








–


Seed






Free




12019000 








–


Other






Free




1202 


Groundnuts, not roasted or otherwise cooked, whether or not shelled or broken


 




12023000 








–


Seed






Free




 








–


Other






 




12024100 








– –


In shell






Free




12024200 








– –


Shelled, whether or not broken






Free




12030000 


Copra


Free




120400 


Linseed, whether or not broken


 




12040010 








–


For sowing






Free




12040090 








–


Other






Free




1205 


Rape or colza seeds, whether or not broken


 




120510 








–


Low erucic acid rape or colza seeds






 




12051010 








– –


For sowing






Free




12051090 








– –


Other






Free




12059000 








–


Other






Free




120600 


Sunflower seeds, whether or not broken


 




12060010 








–


For sowing






Free




 








–


Other






 




12060091 








– –


Shelled; in grey-and-white-striped shell






Free




12060099 








– –


Other






Free




1207 


Other oil seeds and oleaginous fruits, whether or not broken


 




12071000 








–


Palm nuts and kernels






Free




 








–


Cotton seeds






 




12072100 








– –


Seed






Free




12072900 








– –


Other






Free




12073000 








–


Castor oil seeds






Free




120740 








–



Sesamum seeds






 




12074010 








– –


Seed






Free




12074090 








– –


Other






Free




120750 








–


Mustard seeds






 




12075010 








– –


Seed






Free




12075090 








– –


Other






Free




12076000 








–


Safflower (Carthamus tinctorius) seeds






Free




12077000 








–


Melon seeds






Free




 








–


Other






 




120791 








– –


Poppy seeds






 




12079110 








– – –


Seed






Free




12079190 








– – –


Other






Free




120799 








– –


Other






 




12079920 








– – –


Seed






Free




 








– – –


Other






 




12079991 








– – – –


Hemp seeds






Free




12079996 








– – – –


Other






Free




1208 


Flours and meals of oil seeds or oleaginous fruits, other than those of mustard


 




12081000 








–


Of soya beans






Free




12089000 








–


Other






Free




1209 


Seeds, fruit and spores, of a kind used for sowing


 




12091000 








–


Sugar beet seeds






Free




 








–


Seeds of forage plants






 




12092100 








– –


Lucerne (alfalfa) seeds






Free




120922 








– –


Clover (Trifolium spp.) seeds






 




12092210 








– – –


Red clover (Trifolium pratense L.)






Free




12092280 








– – –


Other






Free




120923 








– –


Fescue seeds






 




12092311 








– – –


Meadow fescue (Festuca pratensis Huds.) seeds






Free




12092315 








– – –


Red fescue (Festuca rubra L.) seeds






Free




12092380 








– – –


Other






Free




12092400 








– –


Kentucky blue grass (Poa pratensis L.) seeds






Free




120925 








– –


Ryegrass (Lolium multiflorum Lam., Lolium perenne L.) seeds






 




12092510 








– – –


Italian ryegrass (including westerwolds) (Lolium multiflorum Lam.)






Free




12092590 








– – –


Perennial ryegrass (Lolium perenne L.)






Free




120929 








– –


Other






 




12092945 








– – –


Timothy grass seed; vetch seed; seeds of the genus Poa (Poa palustris L., Poa trivialis L.); cocksfoot grass (Dactylis glomerata L.); bent grass (Agrostis)






Free




12092950 








– – –


Lupine seed






Free




12092960 








– – –


Fodder beet seed (Beta vulgaris var. alba)






Free




12092980 








– – –


Other






Free




12093000 








–


Seeds of herbaceous plants cultivated principally for their flowers






Free




 








–


Other






 




120991 








– –


Vegetable seeds






 




12099130 








– – –


Salad beet seed or beetroot seed (Beta vulgaris var. conditiva)






Free




12099180 








– – –


Other






Free




120999 








– –


Other






 




12099910 








– – –


Forest-tree seeds






Free




 








– – –


Other






 




12099991 








– – – –


Seeds of plants cultivated principally for their flowers, other than those of subheading 120930 






Free




12099999 








– – – –


Other






Free




1210 


Hop cones, fresh or dried, whether or not ground, powdered or in the form of pellets; lupulin


 




12101000 








–


Hop cones, neither ground nor powdered nor in the form of pellets






Free




121020 








–


Hop cones, ground, powdered or in the form of pellets; lupulin






 




12102010 








– –


Hop cones, ground, powdered or in the form of pellets, with higher lupulin content; lupulin






Free




12102090 








– –


Other






Free




1211 


Plants and parts of plants (including seeds and fruits), of a kind used primarily in perfumery, in pharmacy or for insecticidal, fungicidal or similar purposes, fresh or dried, whether or not cut, crushed or powdered


 




12112000 








–


Ginseng roots






Free




12113000 








–


Coca leaf






Free




12114000 








–


Poppy straw






Free




121190 








–


Other






 




12119020 








– –


Of the genus Ephedra







Free




12119030 








– –


Tonquin beans






Free




12119086 








– –


Other






Free




1212 


Locust beans, seaweeds and other algae, sugar beet and sugar cane, fresh, chilled, frozen or dried, whether or not ground; fruit stones and kernels and other vegetable products (including unroasted chicory roots of the variety Cichorium intybus sativum)


 




 








–


Seaweeds and other algae






 




12122100 








– –


Fit for human consumption






Free




12122900 








– –


Other






Free




 








–


Other






 




121291 








– –


Sugar beet






 




12129120 








– – –


Dried, whether or not ground






Free




12129180 








– – –


Other






Free




12129200 








– –


Locust beans (carob)






Free




12129300 








– –


Sugar cane






Free




12129400 








– –


Chicory roots






Free




121299 








– –


Other






 




 








– – –


Locust bean seeds






 




12129941 








– – – –


Not decorticated, crushed or ground






Free




12129949 








– – – –


Other






Free




12129995 








– – –


Other






Free




12130000 


Cereal straw and husks, unprepared, whether or not chopped, ground, pressed or in the form of pellets


Free




1214 


Swedes, mangolds, fodder roots, hay, lucerne (alfalfa), clover, sainfoin, forage kale, lupines, vetches and similar forage products, whether or not in the form of pellets


 




12141000 








–


Lucerne (alfalfa) meal and pellets






Free




121490 








–


Other






 




12149010 








– –


Mangolds, swedes and other fodder roots






Free




12149090 








– –


Other






Free






13 


CHAPTER 13 — LAC; GUMS, RESINS AND OTHER VEGETABLE SAPS AND EXTRACTS


 




1301 


Lac; natural gums, resins, gum-resins and oleoresins (for example, balsams)


 




13012000 








–


Gum Arabic






Free




13019000 








–


Other






Free




1302 


Vegetable saps and extracts; pectic substances, pectinates and pectates; agar-agar and other mucilages and thickeners, whether or not modified, derived from vegetable products


 




 








–


Vegetable saps and extracts






 




13021100 








– –


Opium






Free




130219 








– –


Other






 




13021905 








– – –


Vanilla oleoresin






Free




13021970 








– – –


Other






Free (*1)







III


SECTION III — ANIMAL OR VEGETABLE FATS AND OILS AND THEIR CLEAVAGE PRODUCTS; PREPARED EDIBLE FATS; ANIMAL OR VEGETABLE WAXES


 






15 


CHAPTER 15 — ANIMAL OR VEGETABLE FATS AND OILS AND THEIR CLEAVAGE PRODUCTS; PREPARED EDIBLE FATS; ANIMAL OR VEGETABLE WAXES


 




1501 


Pig fat (including lard) and poultry fat, other than that of heading 0209  or 1503 


 




150110 








–


Lard






 




15011010 








– –


For industrial uses other than the manufacture of foodstuffs for human consumption






Free




15011090 








– –


Other






Free




150120 








–


Other pig fat






 




15012010 








– –


For industrial uses other than the manufacture of foodstuffs for human consumption






Free




15012090 








– –


Other






Free




15019000 








–


Other






Free




1502 


Fats of bovine animals, sheep or goats, other than those of heading 1503 


 




150210 








–


Tallow






 




15021010 








– –


For industrial uses other than the manufacture of foodstuffs for human consumption






Free




15021090 








– –


Other






Free




150290 








–


Other






 




15029010 








– –


For industrial uses other than the manufacture of foodstuffs for human consumption






Free




15029090 








– –


Other






Free




150300 


Lard stearin, lard oil, oleostearin, oleo-oil and tallow oil, not emulsified or mixed or otherwise prepared


 




 








–


Lard stearin and oleostearin






 




15030011 








– –


For industrial uses






Free




15030019 








– –


Other






Free




15030030 








–


Tallow oil for industrial uses other than the manufacture of foodstuffs for human consumption






Free




15030090 








–


Other






Free




1504 


Fats and oils and their fractions, of fish or marine mammals, whether or not refined, but not chemically modified


 




150430 








–


Fats and oils and their fractions, of marine mammals






 




15043010 








– –


Solid fractions






Free




15043090 








– –


Other






Free




150500 


Wool grease and fatty substances derived therefrom (including lanolin)


 




15050010 








–


Wool grease, crude






Free




15050090 








–


Other






Free




15060000 


Other animal fats and oils and their fractions, whether or not refined, but not chemically modified


Free




1507 


Soya-bean oil and its fractions, whether or not refined, but not chemically modified


 




150710 








–


Crude oil, whether or not degummed






 




15071010 








– –


For technical or industrial uses other than the manufacture of foodstuffs for human consumption






Free




15071090 








– –


Other






Free




150790 








–


Other






 




15079010 








– –


For technical or industrial uses other than the manufacture of foodstuffs for human consumption






Free




15079090 








– –


Other






Free




1508 


Groundnut oil and its fractions, whether or not refined, but not chemically modified


 




150810 








–


Crude oil






 




15081010 








– –


For technical or industrial uses other than the manufacture of foodstuffs for human consumption






Free




15081090 








– –


Other






Free




150890 








–


Other






 




15089010 








– –


For technical or industrial uses other than the manufacture of foodstuffs for human consumption






Free




15089090 








– –


Other






Free




1509 


Olive oil and its fractions, whether or not refined, but not chemically modified


 




150910 








–


Virgin






 




15091010 








– –


Lampante olive oil






Free




15091090 








– –


Other






Free




15099000 








–


Other






Free




151000 


Other oils and their fractions, obtained solely from olives, whether or not refined, but not chemically modified, including blends of these oils or fractions with oils or fractions of heading 1509 


 




15100010 








–


Crude oils






Free




15100090 








–


Other






Free




1511 


Palm oil and its fractions, whether or not refined, but not chemically modified


 




151110 








–


Crude oil






 




15111010 








– –


For technical or industrial uses other than the manufacture of foodstuffs for human consumption






Free




15111090 








– –


Other






Free




151190 








–


Other






 




 








– –


Solid fractions






 




15119011 








– – –


In immediate packings of a net content not exceeding 1 kg






Free




15119019 








– – –


Other






Free




 








– –


Other






 




15119091 








– – –


For technical or industrial uses other than the manufacture of foodstuffs for human consumption






Free




15119099 








– – –


Other






Free




1512 


Sunflower-seed, safflower or cotton-seed oil and fractions thereof, whether or not refined, but not chemically modified


 




 








–


Sunflower-seed or safflower oil and fractions thereof






 




151211 








– –


Crude oil






 




15121110 








– – –


For technical or industrial uses other than the manufacture of foodstuffs for human consumption






Free




 








– – –


Other






 




15121191 








– – – –


Sunflower-seed oil






Free




15121199 








– – – –


Safflower oil






Free




151219 








– –


Other






 




15121910 








– – –


For technical or industrial uses other than the manufacture of foodstuffs for human consumption






Free




15121990 








– – –


Other






Free




 








–


Cotton-seed oil and its fractions






 




151221 








– –


Crude oil, whether or not gossypol has been removed






 




15122110 








– – –


For technical or industrial uses other than the manufacture of foodstuffs for human consumption






Free




15122190 








– – –


Other






Free




151229 








– –


Other






 




15122910 








– – –


For technical or industrial uses other than the manufacture of foodstuffs for human consumption






Free




15122990 








– – –


Other






Free




1513 


Coconut (copra), palm kernel or babassu oil and fractions thereof, whether or not refined, but not chemically modified


 




 








–


Coconut (copra) oil and its fractions






 




151311 








– –


Crude oil






 




15131110 








– – –


For technical or industrial uses other than the manufacture of foodstuffs for human consumption






Free




 








– – –


Other






 




15131191 








– – – –


In immediate packings of a net content not exceeding 1 kg






Free




15131199 








– – – –


Other






Free




151319 








– –


Other






 




 








– – –


Solid fractions






 




15131911 








– – – –


In immediate packings of a net content not exceeding 1 kg






Free




15131919 








– – – –


Other






Free




 








– – –


Other






 




15131930 








– – – –


For technical or industrial uses other than the manufacture of foodstuffs for human consumption






Free




 








– – – –


Other






 




15131991 








– – – – –


In immediate packings of a net content not exceeding 1 kg






Free




15131999 








– – – – –


Other






Free




 








–


Palm kernel or babassu oil and fractions thereof






 




151321 








– –


Crude oil






 




15132110 








– – –


For technical or industrial uses other than the manufacture of foodstuffs for human consumption






Free




 








– – –


Other






 




15132130 








– – – –


In immediate packings of a net content not exceeding 1 kg






Free




15132190 








– – – –


Other






Free




151329 








– –


Other






 




 








– – –


Solid fractions






 




15132911 








– – – –


In immediate packings of a net content not exceeding 1 kg






Free




15132919 








– – – –


Other






Free




 








– – –


Other






 




15132930 








– – – –


For technical or industrial uses other than the manufacture of foodstuffs for human consumption






Free




 








– – – –


Other






 




15132950 








– – – – –


In immediate packings of a net content not exceeding 1 kg






Free




15132990 








– – – – –


Other






Free




1514 


Rape, colza or mustard oil and fractions thereof, whether or not refined, but not chemically modified


 




 








–


Low-erucic-acid rape or colza oil and its fractions






 




151411 








– –


Crude oil






 




15141110 








– – –


For technical or industrial uses other than the manufacture of foodstuffs for human consumption






Free




15141190 








– – –


Other






Free




151419 








– –


Other






 




15141910 








– – –


For technical or industrial uses other than the manufacture of foodstuffs for human consumption






Free




15141990 








– – –


Other






Free




 








–


Other






 




151491 








– –


Crude oil






 




15149110 








– – –


For technical or industrial uses other than the manufacture of foodstuffs for human consumption






Free




15149190 








– – –


Other






Free




151499 








– –


Other






 




15149910 








– – –


For technical or industrial uses other than the manufacture of foodstuffs for human consumption






Free




15149990 








– – –


Other






Free




1515 


Other fixed vegetable fats and oils (including jojoba oil) and their fractions, whether or not refined, but not chemically modified


 




 








–


Linseed oil and its fractions






 




15151100 








– –


Crude oil






Free




151519 








– –


Other






 




15151910 








– – –


For technical or industrial uses other than the manufacture of foodstuffs for human consumption






Free




15151990 








– – –


Other






Free




 








–


Maize (corn) oil and its fractions






 




151521 








– –


Crude oil






 




15152110 








– – –


For technical or industrial uses other than the manufacture of foodstuffs for human consumption






Free




15152190 








– – –


Other






Free




151529 








– –


Other






 




15152910 








– – –


For technical or industrial uses other than the manufacture of foodstuffs for human consumption






Free




15152990 








– – –


Other






Free




151530 








–


Castor oil and its fractions






 




15153010 








– –


For the production of aminoundecanoic acid for use in the manufacture of synthetic textile fibres or of artificial plastic materials






Free




15153090 








– –


Other






Free




151550 








–


Sesame oil and its fractions






 




 








– –


Crude oil






 




15155011 








– – –


For technical or industrial uses other than the manufacture of foodstuffs for human consumption






Free




15155019 








– – –


Other






Free




 








– –


Other






 




15155091 








– – –


For technical or industrial uses other than the manufacture of foodstuffs for human consumption






Free




15155099 








– – –


Other






Free




151590 








–


Other






 




15159011 








– –


Tung oil; jojoba and oiticica oils; myrtle wax and Japan wax; their fractions






Free




 








– –


Tobacco-seed oil and its fractions






 




 








– – –


Crude oil






 




15159021 








– – – –


For technical or industrial uses other than the manufacture of foodstuffs for human consumption






Free




15159029 








– – – –


Other






Free




 








– – –


Other






 




15159031 








– – – –


For technical or industrial uses other than the manufacture of foodstuffs for human consumption






Free




15159039 








– – – –


Other






Free




 








– –


Other oils and their fractions






 




 








– – –


Crude oils






 




15159040 








– – – –


For technical or industrial uses other than the manufacture of foodstuffs for human consumption






Free




 








– – – –


Other






 




15159051 








– – – – –


Solid, in immediate packings of a net content not exceeding 1 kg






Free




15159059 








– – – – –


Solid, other; fluid






Free




 








– – –


Other






 




15159060 








– – – –


For technical or industrial uses other than the manufacture of foodstuffs for human consumption






Free




 








– – – –


Other






 




15159091 








– – – – –


Solid, in immediate packings of a net content not exceeding 1 kg






Free




15159099 








– – – – –


Solid, other; fluid






Free




1516 


Animal or vegetable fats and oils and their fractions, partly or wholly hydrogenated, inter-esterified, re-esterified or elaidinised, whether or not refined, but not further prepared


 




151610 








–


Animal fats and oils and their fractions






 




15161010 








– –


In immediate packings of a net content not exceeding 1 kg






Free




15161090 








– –


Other






Free




151620 








–


Vegetable fats and oils and their fractions






 




 








– –


Other






 




15162091 








– – –


In immediate packings of a net content not exceeding 1 kg






Free




 








– – –


Other






 




15162095 








– – – –


Colza, linseed, rapeseed, sunflower-seed, illipe, karite, makore, touloucouna or babassu oils, for technical or industrial uses other than the manufacture of foodstuffs for human consumption






Free




 








– – – –


Other






 




15162096 








– – – – –


Groundnut, cotton-seed, soya-bean or sunflower-seed oils; other oils containing less than 50 % by weight of free fatty acids and excluding palm kernel, illipe, coconut, colza, rapeseed or copaiba oils






Free




15162098 








– – – – –


Other






Free




1517 


Margarine; edible mixtures or preparations of animal or vegetable fats or oils or of fractions of different fats or oils of this chapter, other than edible fats or oils or their fractions of heading 1516 


 




151710 








–


Margarine, excluding liquid margarine






 




15171090 








– –


Other






Free




151790 








–


Other






 




 








– –


Other






 




15179091 








– – –


Fixed vegetable oils, fluid, mixed






Free




15179099 








– – –


Other






Free




151800 


Animal or vegetable fats and oils and their fractions, boiled, oxidised, dehydrated, sulphurised, blown, polymerised by heat in vacuum or in inert gas or otherwise chemically modified, excluding those of heading 1516 ; inedible mixtures or preparations of animal or vegetable fats or oils or of fractions of different fats or oils of this chapter, not elsewhere specified or included


 




 








–


Fixed vegetable oils, fluid, mixed, for technical or industrial uses other than the manufacture of foodstuffs for human consumption






 




15180031 








– –


Crude






Free




15180039 








– –


Other






Free




 








–


Other






 




15180091 








– –


Animal or vegetable fats and oils and their fractions, boiled, oxidised, dehydrated, sulphurised, blown, polymerised by heat in vacuum or in inert gas or otherwise chemically modified, excluding those of heading 1516 






Free




 








– –


Other






 




15180095 








– – –


Inedible mixtures or preparations of animal or of animal and vegetable fats and oils and their fractions






Free




15180099 








– – –


Other






Free






IV


SECTION IV — PREPARED FOODSTUFFS; BEVERAGES, SPIRITS AND VINEGAR; TOBACCO AND MANUFACTURED TOBACCO SUBSTITUTES


 






16 


CHAPTER 16 — PREPARATIONS OF MEAT, OF FISH OR OF CRUSTACEANS, MOLLUSCS OR OTHER AQUATIC INVERTEBRATES


 




160300 


Extracts and juices of meat, fish or crustaceans, molluscs or other aquatic invertebrates


 




16030080 








–


Other






Free (*1)







17 


CHAPTER 17 — SUGARS AND SUGAR CONFECTIONERY


 




1701 


Cane or beet sugar and chemically pure sucrose, in solid form


 




 








–


Raw sugar not containing added flavouring or colouring matter






 




170112 








– –


Beet sugar






 




17011210 








– – –


For refining






Free




17011290 








– – –


Other






Free




170113 








– –


Cane sugar specified in subheading note 2 to this chapter






 




17011310 








– – –


For refining






Free




17011390 








– – –


Other






Free




170114 








– –


Other cane sugar






 




17011410 








– – –


For refining






Free




17011490 








– – –


Other






Free




 








–


Other






 




17019100 








– –


Containing added flavouring or colouring matter






Free




170199 








– –


Other






 




17019910 








– – –


White sugar






Free




17019990 








– – –


Other






Free




1702 


Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel


 




 








–


Lactose and lactose syrup






 




17021100 








– –


Containing by weight 99 % or more lactose, expressed as anhydrous lactose, calculated on the dry matter






Free




17021900 








– –


Other






Free




170220 








–


Maple sugar and maple syrup






 




17022010 








– –


Maple sugar in solid form, containing added flavouring or colouring matter






Free




17022090 








– –


Other






Free




170230 








–


Glucose and glucose syrup, not containing fructose or containing in the dry state less than 20 % by weight of fructose






 




17023010 








– –


Isoglucose






Free




 








– –


Other






 




17023050 








– – –


In the form of white crystalline powder, whether or not agglomerated






Free




17023090 








– – –


Other






Free




170240 








–


Glucose and glucose syrup, containing in the dry state at least 20 % but less than 50 % by weight of fructose, excluding invert sugar






 




17024010 








– –


Isoglucose






Free




17024090 








– –


Other






Free




170260 








–


Other fructose and fructose syrup, containing in the dry state more than 50 % by weight of fructose, excluding invert sugar






 




17026010 








– –


Isoglucose






Free




17026080 








– –


Inulin syrup






Free




17026095 








– –


Other






Free




170290 








–


Other, including invert sugar and other sugar and sugar syrup blends containing in the dry state 50 % by weight of fructose






 




17029030 








– –


Isoglucose






Free




17029050 








– –


Maltodextrine and maltodextrine syrup






Free




 








– –


Caramel






 




17029071 








– – –


Containing 50 % or more by weight of sucrose in the dry matter






Free




 








– – –


Other






 




17029075 








– – – –


In the form of powder, whether or not agglomerated






Free




17029079 








– – – –


Other






Free




17029080 








– –


Inulin syrup






Free




17029095 








– –


Other






Free




1703 


Molasses resulting from the extraction or refining of sugar


 




17031000 








–


Cane molasses






Free






18 


CHAPTER 18 — COCOA AND COCOA PREPARATIONS


 




18010000 


Cocoa beans, whole or broken, raw or roasted


Free




18020000 


Cocoa shells, husks, skins and other cocoa waste


Free






20 


CHAPTER 20 — PREPARATIONS OF VEGETABLES, FRUIT, NUTS OR OTHER PARTS OF PLANTS


 




2001 


Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid


 




20011000 








–


Cucumbers and gherkins






Free




200190 








–


Other






 




20019010 








– –


Mango chutney






Free




ex ex20019092 








– –


Tropical fruit and tropical nuts; palm hearts






Free (*1)





2002 


Tomatoes prepared or preserved otherwise than by vinegar or acetic acid


 




200210 








–


Tomatoes, whole or in pieces






 




20021010 








– –


Peeled






Free




20021090 








– –


Other






Free




2003 


Mushrooms and truffles, prepared or preserved otherwise than by vinegar or acetic acid


 




200310 








–


Mushrooms of the genus Agaricus







 




20031020 








– –


Provisionally preserved, completely cooked






Free




20031030 








– –


Other






Free




200390 








–


Other






 




20039010 








– –


Truffles






Free




20039090 








– –


Other






Free




2004 


Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than products of heading 2006 


 




200410 








–


Potatoes






 




 








– –


Other






 




20041099 








– – –


Other






Free




200490 








–


Other vegetables and mixtures of vegetables






 




20049030 








– –


Sauerkraut, capers and olives






Free




20049050 








– –


Peas (Pisum sativum) and immature beans of the species Phaseolus spp., in pod






Free




2005 


Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006 


 




20051000 








–


Homogenised vegetables






Free




200520 








–


Potatoes






 




 








– –


Other






 




20052020 








– – –


Thin slices, fried or baked, whether or not salted or flavoured, in airtight packings, suitable for immediate consumption






Free




20054000 








–


Peas (Pisum sativum)






Free




 








–


Beans (Vigna spp., Phaseolus spp.)






 




20055100 








– –


Beans, shelled






Free




20055900 








– –


Other






Free




20056000 








–


Asparagus






Free




20057000 








–


Olives






Free




 








–


Other vegetables and mixtures of vegetables






 




20059100 








– –


Bamboo shoots






Free




200599 








– –


Other






 




20059910 








– – –


Fruit of the genus Capsicum, other than sweet peppers or pimentos






Free




20059920 








– – –


Capers






Free




20059930 








– – –


Globe artichokes






Free




20059950 








– – –


Mixtures of vegetables






Free




20059960 








– – –


Sauerkraut






Free




20059980 








– – –


Other






Free




200600 


Vegetables, fruit, nuts, fruit-peel and other parts of plants, preserved by sugar (drained, glacé or crystallised)


 




20060010 








–


Ginger






Free




2008 


Fruit, nuts and other edible parts of plants, otherwise prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit, not elsewhere specified or included


 




 








–


Nuts, groundnuts and other seeds, whether or not mixed together






 




200811 








– –


Groundnuts






 




ex ex20081191 








– – – –


Exceeding 1 kg






Free (*1)





 








– – – –


Not exceeding 1 kg






 




20081198 








– – – – –


Other






Free




200819 








– –


Other, including mixtures






 




 








– – –


In immediate packings of a net content exceeding 1 kg






 




20081912 








– – – –


Tropical nuts; mixtures containing by weight 50 % or more of tropical nuts






Free




 








– – – –


Other






 




20081913 








– – – – –


Roasted almonds and pistachios






Free




20081919 








– – – – –


Other






Free




 








– – –


In immediate packings of a net content not exceeding 1 kg






 




20081992 








– – – –


Tropical nuts; mixtures containing by weight 50 % or more of tropical nuts






Free




 








– – – –


Other






 




 








– – – – –


Roasted nuts






 




20081993 








– – – – – –


Almonds and pistachios






Free




20081995 








– – – – – –


Other






Free




20081999 








– – – – –


Other






Free




200820 








–


Pineapples






 




 








– –


Containing added spirit






 




 








– – –


In immediate packings of a net content exceeding 1 kg






 




20082011 








– – – –


With a sugar content exceeding 17 % by weight






Free




20082019 








– – – –


Other






Free




 








– – –


In immediate packings of a net content not exceeding 1 kg






 




20082031 








– – – –


With a sugar content exceeding 19 % by weight






Free




20082039 








– – – –


Other






Free




 








– –


Not containing added spirit






 




 








– – –


Containing added sugar, in immediate packings of a net content exceeding 1 kg






 




20082051 








– – – –


With a sugar content exceeding 17 % by weight






Free




20082059 








– – – –


Other






Free




 








– – –


Containing added sugar, in immediate packings of a net content not exceeding 1 kg






 




20082071 








– – – –


With a sugar content exceeding 19 % by weight






Free




20082079 








– – – –


Other






Free




20082090 








– – –


Not containing added sugar






Free




200830 








–


Citrus fruit






 




 








– –


Containing added spirit






 




 








– – –


With a sugar content exceeding 9 % by weight






 




20083011 








– – – –


Of an actual alcoholic strength by mass not exceeding 11,85 % mas






Free




20083019 








– – – –


Other






Free




 








– – –


Other






 




20083031 








– – – –


Of an actual alcoholic strength by mass not exceeding 11,85 % mas






Free




20083039 








– – – –


Other






Free




 








– –


Not containing added spirit






 




 








– – –


Containing added sugar, in immediate packings of a net content exceeding 1 kg






 




20083051 








– – – –


Grapefruit segments, including pomelos






Free




20083055 








– – – –


Mandarins (including tangerines and satsumas); clementines, wilkings and other similar citrus hybrids






Free




20083059 








– – – –


Other






Free




 








– – –


Containing added sugar, in immediate packings of a net content not exceeding 1 kg






 




20083071 








– – – –


Grapefruit segments, including pomelos






Free




20083075 








– – – –


Mandarins (including tangerines and satsumas); clementines, wilkings and other similar citrus hybrids






Free




20083079 








– – – –


Other






Free




20083090 








– – –


Not containing added sugar






Free




200840 








–


Pears






 




 








– –


Containing added spirit






 




 








– – –


In immediate packings of a net content exceeding 1 kg






 




 








– – – –


With a sugar content exceeding 13 % by weight






 




20084011 








– – – – –


Of an actual alcoholic strength by mass not exceeding 11,85 % mas






Free




20084019 








– – – – –


Other






Free




 








– – – –


Other






 




20084021 








– – – – –


Of an actual alcoholic strength by mass not exceeding 11,85 % mas






Free




20084029 








– – – – –


Other






Free




 








– – –


In immediate packings of a net content not exceeding 1 kg






 




20084031 








– – – –


With a sugar content exceeding 15 % by weight






Free




20084039 








– – – –


Other






Free




 








– –


Not containing added spirit






 




 








– – –


Containing added sugar, in immediate packings of a net content exceeding 1 kg






 




20084051 








– – – –


With a sugar content exceeding 13 % by weight






Free




20084059 








– – – –


Other






Free




 








– – –


Containing added sugar, in immediate packings of a net content not exceeding 1 kg






 




20084071 








– – – –


With a sugar content exceeding 15 % by weight






Free




20084079 








– – – –


Other






Free




20084090 








– – –


Not containing added sugar






Free




200850 








–


Apricots






 




 








– –


Containing added spirit






 




 








– – –


In immediate packings of a net content exceeding 1 kg






 




 








– – – –


With a sugar content exceeding 13 % by weight






 




20085011 








– – – – –


Of an actual alcoholic strength by mass not exceeding 11,85 % mas






Free




20085019 








– – – – –


Other






Free




 








– – – –


Other






 




20085031 








– – – – –


Of an actual alcoholic strength by mass not exceeding 11,85 % mas






Free




20085039 








– – – – –


Other






Free




 








– – –


In immediate packings of a net content not exceeding 1 kg






 




20085051 








– – – –


With a sugar content exceeding 15 % by weight






Free




20085059 








– – – –


Other






Free




 








– –


Not containing added spirit






 




 








– – –


Containing added sugar, in immediate packings of a net content exceeding 1 kg






 




20085061 








– – – –


With a sugar content exceeding 13 % by weight






Free




20085069 








– – – –


Other






Free




 








– – –


Containing added sugar, in immediate packings of a net content not exceeding 1 kg






 




20085071 








– – – –


With a sugar content exceeding 15 % by weight






Free




20085079 








– – – –


Other






Free




 








– – –


Not containing added sugar, in immediate packings of a net content






 




20085092 








– – – –


Of 5 kg or more






Free




20085098 








– – – –


Of less than 5 kg






Free




200860 








–


Cherries






 




 








– –


Containing added spirit






 




 








– – –


With a sugar content exceeding 9 % by weight






 




20086011 








– – – –


Of an actual alcoholic strength by mass not exceeding 11,85 % mas






Free




20086019 








– – – –


Other






Free




 








– – –


Other






 




20086031 








– – – –


Of an actual alcoholic strength by mass not exceeding 11,85 % mas






Free




20086039 








– – – –


Other






Free




 








– –


Not containing added spirit






 




 








– – –


Containing added sugar, in immediate packings of a net content






 




20086050 








– – – –


Exceeding 1 kg






Free




20086060 








– – – –


Not exceeding 1 kg






Free




 








– – –


Not containing added sugar, in immediate packings of a net content






 




20086070 








– – – –


Of 4,5 kg or more






Free




20086090 








– – – –


Of less than 4,5 kg






Free




200870 








–


Peaches, including nectarines






 




 








– –


Containing added spirit






 




 








– – –


In immediate packings of a net content exceeding 1 kg






 




 








– – – –


With a sugar content exceeding 13 % by weight






 




20087011 








– – – – –


Of an actual alcoholic strength by mass not exceeding 11,85 % mas






Free




20087019 








– – – – –


Other






Free




 








– – – –


Other






 




20087031 








– – – – –


Of an actual alcoholic strength by mass not exceeding 11,85 % mas






Free




20087039 








– – – – –


Other






Free




 








– – –


In immediate packings of a net content not exceeding 1 kg






 




20087051 








– – – –


With a sugar content exceeding 15 % by weight






Free




20087059 








– – – –


Other






Free




 








– –


Not containing added spirit






 




 








– – –


Containing added sugar, in immediate packings of a net content exceeding 1 kg






 




20087061 








– – – –


With a sugar content exceeding 13 % by weight






Free




20087069 








– – – –


Other






Free




 








– – –


Containing added sugar, in immediate packings of a net content not exceeding 1 kg






 




20087071 








– – – –


With a sugar content exceeding 15 % by weight






Free




20087079 








– – – –


Other






Free




 








– – –


Not containing added sugar, in immediate packings of a net content






 




20087092 








– – – –


Of 5 kg or more






Free




20087098 








– – – –


Of less than 5 kg






Free




200880 








–


Strawberries






 




 








– –


Containing added spirit






 




 








– – –


With a sugar content exceeding 9 % by weight






 




20088011 








– – – –


Of an actual alcoholic strength by mass not exceeding 11,85 % mas






Free




20088019 








– – – –


Other






Free




 








– – –


Other






 




20088031 








– – – –


Of an actual alcoholic strength by mass not exceeding 11,85 % mas






Free




20088039 








– – – –


Other






Free




 








– –


Not containing added spirit






 




20088050 








– – –


Containing added sugar, in immediate packings of a net content exceeding 1 kg






Free




20088070 








– – –


Containing added sugar, in immediate packings of a net content not exceeding 1 kg






Free




20088090 








– – –


Not containing added sugar






Free




200893 








– –


Cranberries (Vaccinium macrocarpon, Vaccinium oxycoccos, Vaccinium vitis-idaea)






 




 








– – –


Containing added spirit






 




 








– – – –


With a sugar content exceeding 9 % by weight






 




20089311 








– – – – –


Of an actual alcoholic strength by mass not exceeding 11,85 % mas






Free




20089319 








– – – – –


Other






Free




 








– – – –


Other






 




20089321 








– – – – –


Of an actual alcoholic strength by mass not exceeding 11,85 % mas






Free




20089329 








– – – – –


Other






Free




 








– – –


Not containing added spirit






 




20089391 








– – – –


Containing added sugar, in immediate packings of a net content exceeding 1 kg






Free




20089393 








– – – –


Containing added sugar, in immediate packings of a net content not exceeding 1 kg






Free




20089399 








– – – –


Not containing added sugar






Free




200897 








– –


Mixtures






 




 








– – –


Of tropical nuts and tropical fruit, containing by weight 50 % or more of tropical nuts






 




20089703 








– – – –


In immediate packings of a net content exceeding 1 kg






Free




20089705 








– – – –


In immediate packings of a net content not exceeding 1 kg






Free




 








– – –


Other






 




 








– – – –


Containing added spirit






 




 








– – – – –


With a sugar content exceeding 9 % by weight






 




 








– – – – – –


Of an actual alcoholic strength by mass not exceeding 11,85 % mas






 




20089712 








– – – – – – –


Of tropical fruit (including mixtures containing by weight 50 % or more of tropical nuts and tropical fruit)






Free




20089714 








– – – – – – –


Other






Free




 








– – – – – –


Other






 




20089716 








– – – – – – –


Of tropical fruit (including mixtures containing by weight 50 % or more of tropical nuts and tropical fruit)






Free




20089718 








– – – – – – –


Other






Free




 








– – – – –


Other






 




 








– – – – – –


Of an actual alcoholic strength by mass not exceeding 11,85 % mas






 




20089732 








– – – – – – –


Of tropical fruit (including mixtures containing by weight 50 % or more of tropical nuts and tropical fruit)






Free




20089734 








– – – – – – –


Other






Free




 








– – – – – –


Other






 




20089736 








– – – – – – –


Of tropical fruit (including mixtures containing by weight 50 % or more of tropical nuts and tropical fruit)






Free




20089738 








– – – – – – –


Other






Free




 








– – – –


Not containing added spirit






 




 








– – – – –


Containing added sugar






 




 








– – – – – –


In immediate packings of a net content exceeding 1 kg






 




20089751 








– – – – – – –


Of tropical fruit (including mixtures containing by weight 50 % or more of tropical nuts and tropical fruit)






Free




20089759 








– – – – – – –


Other






Free




 








– – – – – –


Other






 




 








– – – – – – –


Mixtures of fruit in which no single fruit exceeds 50 % of the total weight of the fruit






 




20089772 








– – – – – – – –


Of tropical fruit (including mixtures containing by weight 50 % or more of tropical nuts and tropical fruit)






Free




20089774 








– – – – – – – –


Other






Free




 








– – – – – – –


Other






 




20089776 








– – – – – – – –


Of tropical fruit (including mixtures containing by weight 50 % or more of tropical nuts and tropical fruit)






Free




20089778 








– – – – – – – –


Other






Free




 








– – – – –


Not containing added sugar, in immediate packings of a net content






 




 








– – – – – –


Of 5 kg or more






 




20089792 








– – – – – – –


Of tropical fruit (including mixtures containing by weight 50 % or more of tropical nuts and tropical fruit)






Free




20089793 








– – – – – – –


Other






Free




 








– – – – – –


Of 4,5 kg or more but less than 5 kg






 




20089794 








– – – – – – –


Of tropical fruit (including mixtures containing by weight 50 % or more of tropical nuts and tropical fruit)






Free




20089796 








– – – – – – –


Other






Free




 








– – – – – –


Of less than 4,5 kg






 




20089797 








– – – – – – –


Of tropical fruit (including mixtures containing by weight 50 % or more of tropical nuts and tropical fruit)






Free




20089798 








– – – – – – –


Other






Free




200899 








– –


Other






 




 








– – –


Containing added spirit






 




 








– – – –


Ginger






 




20089911 








– – – – –


Of an actual alcoholic strength by mass not exceeding 11,85 % mas






Free




20089919 








– – – – –


Other






Free




 








– – – –


Grapes






 




20089921 








– – – – –


With a sugar content exceeding 13 % by weight






Free




20089923 








– – – – –


Other






Free




 








– – – –


Other






 




 








– – – – –


With a sugar content exceeding 9 % by weight






 




 








– – – – – –


Of an actual alcoholic strength by mass not exceeding 11,85 % mas






 




20089924 








– – – – – – –


Tropical fruit






Free




20089928 








– – – – – – –


Other






Free




 








– – – – – –


Other






 




20089931 








– – – – – – –


Tropical fruit






Free




20089934 








– – – – – – –


Other






Free




 








– – – – –


Other






 




 








– – – – – –


Of an actual alcoholic strength by mass not exceeding 11,85 % mas






 




20089936 








– – – – – – –


Tropical fruit






Free




20089937 








– – – – – – –


Other






Free




 








– – – – – –


Other






 




20089938 








– – – – – – –


Tropical fruit






Free




20089940 








– – – – – – –


Other






Free




 








– – –


Not containing added spirit






 




 








– – – –


Containing added sugar, in immediate packings of a net content exceeding 1 kg






 




20089941 








– – – – –


Ginger






Free




20089943 








– – – – –


Grapes






Free




20089945 








– – – – –


Plums and prunes






Free




20089948 








– – – – –


Tropical fruit






Free




20089949 








– – – – –


Other






Free




 








– – – –


Containing added sugar, in immediate packings of a net content not exceeding 1 kg






 




20089951 








– – – – –


Ginger






Free




20089963 








– – – – –


Tropical fruit






Free




20089967 








– – – – –


Other






Free




 








– – – –


Not containing added sugar






 




 








– – – – –


Plums and prunes, in immediate packings of a net content






 




20089972 








– – – – – –


Of 5 kg or more






Free




20089978 








– – – – – –


Of less than 5 kg






Free




20089999 








– – – – –


Other






Free




2009 


Fruit juices (including grape must) and vegetable juices, unfermented and not containing added spirit, whether or not containing added sugar or other sweetening matter


 




 








–


Orange juice






 




200911 








– –


Frozen






 




 








– – –


Of a Brix value exceeding 67






 




20091111 








– – – –


Of a value not exceeding 30 EUR per 100 kg net weight






Free




20091119 








– – – –


Other






Free




 








– – –


Of a Brix value not exceeding 67






 




20091191 








– – – –


Of a value not exceeding 30 EUR per 100 kg net weight and with an added sugar content exceeding 30 % by weight






Free




20091199 








– – – –


Other






Free




20091200 








– –


Not frozen, of a Brix value not exceeding 20






Free




200919 








– –


Other






 




 








– – –


Of a Brix value exceeding 67






 




20091911 








– – – –


Of a value not exceeding 30 EUR per 100 kg net weight






Free




20091919 








– – – –


Other






Free




 








– – –


Of a Brix value exceeding 20 but not exceeding 67






 




20091991 








– – – –


Of a value not exceeding 30 EUR per 100 kg net weight and with an added sugar content exceeding 30 % by weight






Free




20091998 








– – – –


Other






Free




 








–


Grapefruit (including pomelo) juice






 




20092100 








– –


Of a Brix value not exceeding 20






Free




200929 








– –


Other






 




 








– – –


Of a Brix value exceeding 67






 




20092911 








– – – –


Of a value not exceeding 30 EUR per 100 kg net weight






Free




20092919 








– – – –


Other






Free




 








– – –


Of a Brix value exceeding 20 but not exceeding 67






 




20092991 








– – – –


Of a value not exceeding 30 EUR per 100 kg net weight and with an added sugar content exceeding 30 % by weight






Free




20092999 








– – – –


Other






Free




 








–


Juice of any other single citrus fruit






 




200931 








– –


Of a Brix value not exceeding 20






 




 








– – –


Of a value exceeding 30 EUR per 100 kg net weight






 




20093111 








– – – –


Containing added sugar






Free




20093119 








– – – –


Not containing added sugar






Free




 








– – –


Of a value not exceeding 30 EUR per 100 kg net weight






 




 








– – – –


Lemon juice






 




20093151 








– – – – –


Containing added sugar






Free




20093159 








– – – – –


Not containing added sugar






Free




 








– – – –


Other citrus fruit juices






 




20093191 








– – – – –


Containing added sugar






Free




20093199 








– – – – –


Not containing added sugar






Free




200939 








– –


Other






 




 








– – –


Of a Brix value exceeding 67






 




20093911 








– – – –


Of a value not exceeding 30 EUR per 100 kg net weight






Free




20093919 








– – – –


Other






Free




 








– – –


Of a Brix value exceeding 20 but not exceeding 67






 




 








– – – –


Of a value exceeding 30 EUR per 100 kg net weight






 




20093931 








– – – – –


Containing added sugar






Free




20093939 








– – – – –


Not containing added sugar






Free




 








– – – –


Of a value not exceeding 30 EUR per 100 kg net weight






 




 








– – – – –


Lemon juice






 




20093951 








– – – – – –


With an added sugar content exceeding 30 % by weight






Free




20093955 








– – – – – –


With an added sugar content not exceeding 30 % by weight






Free




20093959 








– – – – – –


Not containing added sugar






Free




 








– – – – –


Other citrus fruit juices






 




20093991 








– – – – – –


With an added sugar content exceeding 30 % by weight






Free




20093995 








– – – – – –


With an added sugar content not exceeding 30 % by weight






Free




20093999 








– – – – – –


Not containing added sugar






Free




 








–


Pineapple juice






 




200941 








– –


Of a Brix value not exceeding 20






 




20094192 








– – –


Containing added sugar






Free




20094199 








– – –


Not containing added sugar






Free




200949 








– –


Other






 




 








– – –


Of a Brix value exceeding 67






 




20094911 








– – – –


Of a value not exceeding 30 EUR per 100 kg net weight






Free




20094919 








– – – –


Other






Free




 








– – –


Of a Brix value exceeding 20 but not exceeding 67






 




20094930 








– – – –


Of a value exceeding 30 EUR per 100 kg net weight, containing added sugar






Free




 








– – – –


Other






 




20094991 








– – – – –


With an added sugar content exceeding 30 % by weight






Free




20094993 








– – – – –


With an added sugar content not exceeding 30 % by weight






Free




20094999 








– – – – –


Not containing added sugar






Free




200950 








–


Tomato juice






 




20095010 








– –


Containing added sugar






Free




20095090 








– –


Other






Free




 








–


Grape juice (including grape must)






 




200961 








– –


Of a Brix value not exceeding 30






 




20096110 








– – –


Of a value exceeding 18 EUR per 100 kg net weight






Free




20096190 








– – –


Of a value not exceeding 18 EUR per 100 kg net weight






Free




200969 








– –


Other






 




 








– – –


Of a Brix value exceeding 67






 




20096911 








– – – –


Of a value not exceeding 22 EUR per 100 kg net weight






Free




20096919 








– – – –


Other






Free




 








– – –


Of a Brix value exceeding 30 but not exceeding 67






 




 








– – – –


Of a value exceeding 18 EUR per 100 kg net weight






 




20096951 








– – – – –


Concentrated






Free




20096959 








– – – – –


Other






Free




 








– – – –


Of a value not exceeding 18 EUR per 100 kg net weight






 




 








– – – – –


With an added sugar content exceeding 30 % by weight






 




20096971 








– – – – – –


Concentrated






Free




20096979 








– – – – – –


Other






Free




20096990 








– – – – –


Other






Free




 








–


Apple juice






 




200971 








– –


Of a Brix value not exceeding 20






 




20097120 








– – –


Containing added sugar






Free




20097199 








– – –


Not containing added sugar






Free




200979 








– –


Other






 




 








– – –


Of a Brix value exceeding 67






 




20097911 








– – – –


Of a value not exceeding 22 EUR per 100 kg net weight






Free




20097919 








– – – –


Other






Free




 








– – –


Of a Brix value exceeding 20 but not exceeding 67






 




20097930 








– – – –


Of a value exceeding 18 EUR per 100 kg net weight, containing added sugar






Free




 








– – – –


Other






 




20097991 








– – – – –


With an added sugar content exceeding 30 % by weight






Free




20097998 








– – – – –


Other






Free




 








–


Juice of any other single fruit or vegetable






 




200981 








– –


Cranberry (Vaccinium macrocarpon, Vaccinium oxycoccos, Vaccinium vitis-idaea) juice






 




 








– – –


Of a Brix value exceeding 67






 




20098111 








– – – –


Of a value not exceeding 30 EUR per 100 kg net weight






Free




20098119 








– – – –


Other






Free




 








– – –


Of a Brix value not exceeding 67






 




20098131 








– – – –


Of a value exceeding 30 EUR per 100 kg net weight, containing added sugar






Free




 








– – – –


Other






 




20098151 








– – – – –


With an added sugar content exceeding 30 % by weight






Free




20098159 








– – – – –


With an added sugar content not exceeding 30 % by weight






Free




 








– – – – –


Not containing added sugar






 




20098195 








– – – – – –


Juice of fruit of the species Vaccinium macrocarpon







Free




20098199 








– – – – – –


Other






Free




200989 








– –


Other






 




 








– – –


Of a Brix value exceeding 67






 




 








– – – –


Pear juice






 




20098911 








– – – – –


Of a value not exceeding 22 EUR per 100 kg net weight






Free




20098919 








– – – – –


Other






Free




 








– – – –


Other






 




 








– – – – –


Of a value not exceeding 30 EUR per 100 kg net weight






 




20098934 








– – – – – –


Juices of tropical fruit






Free




20098935 








– – – – – –


Other






Free




 








– – – – –


Other






 




20098936 








– – – – – –


Juices of tropical fruit






Free




20098938 








– – – – – –


Other






Free




 








– – –


Of a Brix value not exceeding 67






 




 








– – – –


Pear juice






 




20098950 








– – – – –


Of a value exceeding 18 EUR per 100 kg net weight, containing added sugar






Free




 








– – – – –


Other






 




20098961 








– – – – – –


With an added sugar content exceeding 30 % by weight






Free




20098963 








– – – – – –


With an added sugar content not exceeding 30 % by weight






Free




20098969 








– – – – – –


Not containing added sugar






Free




 








– – – –


Other






 




 








– – – – –


Of a value exceeding 30 EUR per 100 kg net weight, containing added sugar






 




20098971 








– – – – – –


Cherry juice






Free




20098973 








– – – – – –


Juices of tropical fruit






Free




20098979 








– – – – – –


Other






Free




 








– – – – –


Other






 




 








– – – – – –


With an added sugar content exceeding 30 % by weight






 




20098985 








– – – – – – –


Juices of tropical fruit






Free




20098986 








– – – – – – –


Other






Free




 








– – – – – –


With an added sugar content not exceeding 30 % by weight






 




20098988 








– – – – – – –


Juices of tropical fruit






Free




20098989 








– – – – – – –


Other






Free




 








– – – – – –


Not containing added sugar






 




20098996 








– – – – – – –


Cherry juice






Free




20098997 








– – – – – – –


Juices of tropical fruit






Free




20098999 








– – – – – – –


Other






Free




200990 








–


Mixtures of juices






 




 








– –


Of a Brix value exceeding 67






 




 








– – –


Mixtures of apple and pear juice






 




20099011 








– – – –


Of a value not exceeding 22 EUR per 100 kg net weight






Free




20099019 








– – – –


Other






Free




 








– – –


Other






 




20099021 








– – – –


Of a value not exceeding 30 EUR per 100 kg net weight






Free




20099029 








– – – –


Other






Free




 








– –


Of a Brix value not exceeding 67






 




 








– – –


Mixtures of apple and pear juice






 




20099031 








– – – –


Of a value not exceeding 18 EUR per 100 kg net weight and with an added sugar content exceeding 30 % by weight






Free




20099039 








– – – –


Other






Free




 








– – –


Other






 




 








– – – –


Of a value exceeding 30 EUR per 100 kg net weight






 




 








– – – – –


Mixtures of citrus fruit juices and pineapple juice






 




20099041 








– – – – – –


Containing added sugar






Free




20099049 








– – – – – –


Other






Free




 








– – – – –


Other






 




20099051 








– – – – – –


Containing added sugar






Free




20099059 








– – – – – –


Other






Free




 








– – – –


Of a value not exceeding 30 EUR per 100 kg net weight






 




 








– – – – –


Mixtures of citrus fruit juices and pineapple juice






 




20099071 








– – – – – –


With an added sugar content exceeding 30 % by weight






Free




20099073 








– – – – – –


With an added sugar content not exceeding 30 % by weight






Free




20099079 








– – – – – –


Not containing added sugar






Free




 








– – – – –


Other






 




 








– – – – – –


With an added sugar content exceeding 30 % by weight






 




20099092 








– – – – – – –


Mixtures of juices of tropical fruit






Free




20099094 








– – – – – – –


Other






Free




 








– – – – – –


With an added sugar content not exceeding 30 % by weight






 




20099095 








– – – – – – –


Mixtures of juices of tropical fruit






Free




20099096 








– – – – – – –


Other






Free




 








– – – – – –


Not containing added sugar






 




20099097 








– – – – – – –


Mixtures of juices of tropical fruit






Free




20099098 








– – – – – – –


Other






Free






21 


CHAPTER 21 — MISCELLANEOUS EDIBLE PREPARATIONS


 




2106 


Food preparations not elsewhere specified or included


 




210690 








–


Other






 




 








– –


Flavoured or coloured sugar syrups






 




 








– – –


Other






 




21069059 








– – – –


Other






Free




2204 


Wine of fresh grapes, including fortified wines; grape must other than that of heading 2009 


 




220410 








–


Sparkling wine






 




 








– –


With a protected designation of origin (PDO)






 




22041011 








– – –


Champagne






Free




22041091 








– – –


Asti spumante






Free




22041093 








– – –


Other






Free




22041094 








– –


With a protected geographical indication (PGI)






Free




22041096 








– –


Other varietal wines






Free




22041098 








– –


Other






Free




 








–


Other wine; grape must with fermentation prevented or arrested by the addition of alcohol






 




220421 








– –


In containers holding 2 litres or less






 




 








– – –


Wine, other than that referred to in subheading 220410 , in bottles with ‘mushroom’ stoppers held in place by ties or fastenings; wine, otherwise put up, with an excess pressure due to carbon dioxide in solution of not less than 1 bar but less than 3 b






 




22042106 








– – – –


With a protected designation of origin (PDO)






Free




22042107 








– – – –


With a protected geographical indication (PGI)






Free




22042108 








– – – –


Other varietal wines






Free




22042109 








– – – –


Other






Free




 








– – –


Other






 




 








– – – –


Produced in the European Union






 




 








– – – – –


Of an actual alcoholic strength by volume not exceeding 15 % vol.






 




 








– – – – – –


Wine with a protected designation of origin (PDO)






 




 








– – – – – – –


White






 




22042111 








– – – – – – – –


Alsace






Free




22042112 








– – – – – – – –


Bordeaux






Free




22042113 








– – – – – – – –


Bourgogne (Burgundy)






Free




22042117 








– – – – – – – –


Val de Loire (Loire Valley)






Free




22042118 








– – – – – – – –


Mosel






Free




22042119 








– – – – – – – –


Pfalz






Free




22042122 








– – – – – – – –


Rheinhessen






Free




22042123 








– – – – – – – –


Tokaj






Free




22042124 








– – – – – – – –


Lazio (Latium)






Free




22042126 








– – – – – – – –


Toscana (Tuscany)






Free




22042127 








– – – – – – – –


Trentino, Alto Adige and Friuli






Free




22042128 








– – – – – – – –


Veneto






Free




22042132 








– – – – – – – –


Vinho Verde






Free




22042134 








– – – – – – – –


Penedés






Free




22042136 








– – – – – – – –


Rioja






Free




22042137 








– – – – – – – –


Valencia






Free




22042138 








– – – – – – – –


Other






Free




 








– – – – – – –


Other






 




22042142 








– – – – – – – –


Bordeaux






Free




22042143 








– – – – – – – –


Bourgogne (Burgundy)






Free




22042144 








– – – – – – – –


Beaujolais






Free




22042146 








– – – – – – – –


Vallée du Rhône






Free




22042147 








– – – – – – – –


Languedoc-Roussillon






Free




22042148 








– – – – – – – –


Val de Loire (Loire Valley)






Free




22042162 








– – – – – – – –


Piemonte (Piedmont)






Free




22042166 








– – – – – – – –


Toscana (Tuscany)






Free




22042167 








– – – – – – – –


Trentino and Alto Adige






Free




22042168 








– – – – – – – –


Veneto






Free




22042169 








– – – – – – – –


Dão, Bairrada and Douro






Free




22042171 








– – – – – – – –


Navarra






Free




22042174 








– – – – – – – –


Penedés






Free




22042176 








– – – – – – – –


Rioja






Free




22042177 








– – – – – – – –


Valdepeñas






Free




22042178 








– – – – – – – –


Other






Free




 








– – – – – –


Wine with a protected geographical indication (PGI)






 




22042179 








– – – – – – –


White






Free




22042180 








– – – – – – –


Other






Free




 








– – – – – –


Other varietal wines






 




22042181 








– – – – – – –


White






Free




22042182 








– – – – – – –


Other






Free




 








– – – – – –


Other






 




22042183 








– – – – – – –


White






Free




22042184 








– – – – – – –


Other






Free




 








– – – – –


Of an actual alcoholic strength by volume exceeding 15 % vol. but not exceeding 22 % vol.






 




 








– – – – – –


Wine with a protected designation of origin (PDO) or a protected geographical indication (PGI)






 




22042185 








– – – – – – –


Madeira and Setubal muscatel






Free




22042186 








– – – – – – –


Sherry






Free




22042187 








– – – – – – –


Marsala






Free




22042188 








– – – – – – –


Samos and Muscat de Lemnos






Free




22042189 








– – – – – – –


Port






Free




22042190 








– – – – – – –


Other






Free




22042191 








– – – – – –


Other






Free




 








– – – –


Other






 




 








– – – – –


Wine with a protected designation of origin (PDO) or a protected geographical indication (PGI)






 




22042193 








– – – – – –


White






Free




22042194 








– – – – – –


Other






Free




 








– – – – –


Other varietal wines






 




22042195 








– – – – – –


White






Free




22042196 








– – – – – –


Other






Free




 








– – – – –


Other






 




22042197 








– – – – – –


White






Free




22042198 








– – – – – –


Other






Free




220429 








– –


Other






 




22042910 








– – –


Wine, other than that referred to in subheading 220410 , in bottles with ‘mushroom’ stoppers held in place by ties or fastenings; wine, otherwise put up, with an excess pressure due to carbon dioxide in solution of not less than 1 bar but less than 3 b






Free




 








– – –


Other






 




 








– – – –


Produced in the European Union






 




 








– – – – –


Of an actual alcoholic strength by volume not exceeding 15 % vol.






 




 








– – – – – –


Wine with a protected designation of origin (PDO)






 




 








– – – – – – –


White






 




22042911 








– – – – – – – –


Tokaj






Free




22042912 








– – – – – – – –


Bordeaux






Free




22042913 








– – – – – – – –


Bourgogne (Burgundy)






Free




22042917 








– – – – – – – –


Val de Loire (Loire Valley)






Free




22042918 








– – – – – – – –


Other






Free




 








– – – – – – –


Other






 




22042942 








– – – – – – – –


Bordeaux






Free




22042943 








– – – – – – – –


Bourgogne (Burgundy)






Free




22042944 








– – – – – – – –


Beaujolais






Free




22042946 








– – – – – – – –


Vallée du Rhône






Free




22042947 








– – – – – – – –


Languedoc-Roussillon






Free




22042948 








– – – – – – – –


Val de Loire (Loire Valley)






Free




22042958 








– – – – – – – –


Other






Free




 








– – – – – –


Wine with a protected geographical indication (PGI)






 




22042979 








– – – – – – –


White






Free




22042980 








– – – – – – –


Other






Free




 








– – – – – –


Other varietal wines






 




22042981 








– – – – – – –


White






Free




22042982 








– – – – – – –


Other






Free




 








– – – – – –


Other






 




22042983 








– – – – – – –


White






Free




22042984 








– – – – – – –


Other






Free




 








– – – – –


Of an actual alcoholic strength by volume exceeding 15 % vol. but not exceeding 22 % vol.






 




 








– – – – – –


Wine with a protected designation of origin (PDO) or a protected geographical indication (PGI)






 




22042985 








– – – – – – –


Madeira and Setubal muscatel






Free




22042986 








– – – – – – –


Sherry






Free




22042987 








– – – – – – –


Marsala






Free




22042988 








– – – – – – –


Samos and Muscat de Lemnos






Free




22042989 








– – – – – – –


Port






Free




22042990 








– – – – – – –


Other






Free




22042991 








– – – – – –


Other






Free




22042992 








– – – – –


Of an actual alcoholic strength by volume exceeding 22 % vol.






Free




 








– – – –


Other






 




 








– – – – –


Wine with a protected designation of origin (PDO) or a protected geographical indication (PGI)






 




22042993 








– – – – – –


White






Free




22042994 








– – – – – –


Other






Free




 








– – – – –


Other varietal wines






 




22042995 








– – – – – –


White






Free




22042996 








– – – – – –


Other






Free




 








– – – – –


Other






 




22042997 








– – – – – –


White






Free




22042998 








– – – – – –


Other






Free




220430 








–


Other grape must






 




22043010 








– –


In fermentation or with fermentation arrested otherwise than by the addition of alcohol






Free




 








– –


Other






 




 








– – –


Of a density of 1,33 g/cm3 or less at 20 °C and of an actual alcoholic strength by volume not exceeding 1 % vol.






 




22043092 








– – – –


Concentrated






Free




22043094 








– – – –


Other






Free




 








– – –


Other






 




22043096 








– – – –


Concentrated






Free




22043098 








– – – –


Other






Free




2207 


Undenatured ethyl alcohol of an alcoholic strength by volume of 80 % vol. or higher; ethyl alcohol and other spirits, denatured, of any strength


 




22071000 








–


Undenatured ethyl alcohol of an alcoholic strength by volume of 80 % vol. or higher






Free






23 


CHAPTER 23 — RESIDUES AND WASTE FROM THE FOOD INDUSTRIES; PREPARED ANIMAL FODDER


 




2301 


Flours, meals and pellets, of meat or meat offal, of fish or of crustaceans, molluscs or other aquatic invertebrates, unfit for human consumption; greaves


 




23011000 








–


Flours, meals and pellets, of meat or meat offal; greaves






Free




2302 


Bran, sharps and other residues, whether or not in the form of pellets, derived from the sifting, milling or other working of cereals or of leguminous plants


 




230210 








–


Of maize (corn)






 




23021010 








– –


With a starch content not exceeding 35 % by weight






Free




23021090 








– –


Other






Free




230230 








–


Of wheat






 




23023010 








– –


Of which the starch content does not exceed 28 % by weight, and of which the proportion that passes through a sieve with an aperture of 0,2 mm does not exceed 10 % by weight or alternatively the proportion that passes through the sieve has an ash content, calculated on the dry product, equal to or more than 1,5 % by weight






Free




23023090 








– –


Other






Free




230240 








–


Of other cereals






 




 








– –


Of rice






 




23024002 








– – –


With a starch content not exceeding 35 % by weight






Free




23024008 








– – –


Other






Free




 








– –


Other






 




23024010 








– – –


Of which the starch content does not exceed 28 % by weight, and of which the proportion that passes through a sieve with an aperture of 0,2 mm does not exceed 10 % by weight or alternatively the proportion that passes through the sieve has an ash content, calculated on the dry product, equal to or more than 1,5 % by weight






Free




23024090 








– – –


Other






Free




23025000 








–


Of leguminous plants






Free




2303 


Residues of starch manufacture and similar residues, beet-pulp, bagasse and other waste of sugar manufacture, brewing or distilling dregs and waste, whether or not in the form of pellets


 




230310 








–


Residues of starch manufacture and similar residues






 




 








– –


Residues from the manufacture of starch from maize (excluding concentrated steeping liquors), of a protein content, calculated on the dry product






 




23031011 








– – –


Exceeding 40 % by weight






Free




23031019 








– – –


Not exceeding 40 % by weight






Free




23031090 








– –


Other






Free




230320 








–


Beet-pulp, bagasse and other waste of sugar manufacture






 




23032010 








– –


Beet-pulp






Free




23032090 








– –


Other






Free




23033000 








–


Brewing or distilling dregs and waste






Free




23040000 


Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of soya-bean oil


Free




23050000 


Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil


Free




2306 


Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of vegetable fats or oils, other than those of heading 2304  or 2305 


 




23061000 








–


Of cotton seeds






Free




23062000 








–


Of linseed






Free




23063000 








–


Of sunflower seeds






Free




 








–


Of rape or colza seeds






 




23064100 








– –


Of low erucic acid rape or colza seeds






Free




23064900 








– –


Other






Free




23065000 








–


Of coconut or copra






Free




23066000 








–


Of palm nuts or kernels






Free




230690 








–


Other






 




23069005 








– –


Of maize (corn) germ






Free




 








– –


Other






 




 








– – –


Oilcake and other residues resulting from the extraction of olive oil






 




23069011 








– – – –


Containing 3 % or less by weight of olive oil






Free




23069019 








– – – –


Containing more than 3 % by weight of olive oil






Free




23069090 








– – –


Other






Free




230700 


Wine lees; argol


 




 








–


Wine lees






 




23070011 








– –


Having a total alcoholic strength by mass not exceeding 7,9 % mas and a dry matter content not less than 25 % by weight






Free




23070090 








–


Argol






Free




230800 


Vegetable materials and vegetable waste, vegetable residues and by-products, whether or not in the form of pellets, of a kind used in animal feeding, not elsewhere specified or included


 




 








–


Grape marc






 




23080011 








– –


Having a total alcoholic strength by mass not exceeding 4,3 % mas and a dry matter content not less than 40 % by weight






Free




23080040 








–


Acorns and horse-chestnuts; pomace or marc of fruit, other than grapes






Free




2309 


Preparations of a kind used in animal feeding


 




230910 








–


Dog or cat food, put up for retail sale






 




 








– –


Containing starch, glucose, glucose syrup, maltodextrine or maltodextrine syrup of subheadings 17023050 , 17023090 , 17024090 , 17029050  and 21069055  or milk products






 




 








– – –


Containing starch, glucose, glucose syrup, maltodextrine or maltodextrine syrup






 




 








– – – –


Containing no starch or containing 10 % or less by weight of starch






 




23091011 








– – – – –


Containing no milk products or containing less than 10 % by weight of such products






Free




 








– – – –


Containing more than 10 % but not more than 30 % by weight of starch






 




23091031 








– – – – –


Containing no milk products or containing less than 10 % by weight of such products






Free




230990 








–


Other






 




23099020 








– –


Products referred to in additional note 5 to this chapter






Free






24 


CHAPTER 24 — TOBACCO AND MANUFACTURED TOBACCO SUBSTITUTES


 




2401 


Unmanufactured tobacco; tobacco refuse


 




240110 








–


Tobacco, not stemmed/stripped






 




24011035 








– –


Light air-cured tobacco






Free




24011060 








– –


Sun-cured Oriental type tobacco






Free




24011070 








– –


Dark air-cured tobacco






Free




24011085 








– –


Flue-cured tobacco






Free




24011095 








– –


Other






Free




240120 








–


Tobacco, partly or wholly stemmed/stripped






 




24012035 








– –


Light air-cured tobacco






Free




24012060 








– –


Sun-cured Oriental type tobacco






Free




24012070 








– –


Dark air-cured tobacco






Free




24012085 








– –


Flue-cured tobacco






Free




24012095 








– –


Other






Free




24013000 








–


Tobacco refuse






Free




3502 


Albumins (including concentrates of two or more whey proteins, containing by weight more than 80 % whey proteins, calculated on the dry matter), albuminates and other albumin derivatives


 




 








–


Egg albumin






 




350211 








– –


Dried






 




35021110 








– – –


Unfit, or to be rendered unfit, for human consumption






Free




350219 








– –


Other






Free




35021910 








– – –


Unfit, or to be rendered unfit, for human consumption






 




350220 








–


Milk albumin, including concentrates of two or more whey proteins






 




35022010 








– –


Unfit, or to be rendered unfit, for human consumption






Free




350290 








–


Other






 




 








– –


Albumins, other than egg albumin and milk albumin (lactalbumin)






 




35029020 








– – –


Unfit, or to be rendered unfit, for human consumption






Free




35029090 








– –


Albuminates and other albumin derivatives






Free






(*1)  Except for products classified under this tariff code to which the provisions of Protocol 3 to the EEA Agreement apply





ANNEX V
The European Union shall open the following annual duty-free quotas for the following products originating in Iceland (*1):
















HS heading


Product


Current quota


Total Additional quantities tons (reached at the latest after 4 years)


Year of entry into force (1st year)


2nd year


3d year


4th year


Total quotas




tons


tons (*2)



tons (*3)



tons (*3)



tons (*3)



Tons (reached at the latest after 4 years)




0204  and 0210 


Sheep meat


1 850 


1 200 


400


400


400


 


3 050 




ex ex 1602  (*1)



Processed sheep meat (1602.90 )


—


300


100


100


100


 


300




0203 


Pig meat


—


500


250


250


 


 


500




0207 


Poultry


—


300


150


150


 


 


300




ex ex 0406 


Skyr


380


3 620 


905


905


905


905


4 000 




ex ex 0405 


Butter


350


150


39


37


37


37


500




0406 


Cheese


—


50


14


12


12


12


50




ex ex 1601 


Sausages


100


—


 


 


 


 


100






(*1)  The quotas shall apply for the calendar year (1 January — 31 December) except in the year of entry into force (1st year) where the additional quantity shall apply as of the date of entry into force until the end of the calendar year.

(*2)  The additional quantity to be implemented in the year of entry into force shall be determined on pro-rata basis and added to any existing quota in that calendar year.

(*3)  Quantity to be added in this year to the quota of the preceding year. For the 2nd year, the quota of the preceding year is also the total quota of the year of entry into force and not the pro-rata quantity of the year of entry into force. In addition the amount not used due to the pro-rata calculation in the year of entry into force, shall be added to the 2nd year.