Commission Regulation (EU) 2017/171 of 30 January 2017 amending Annexes II, III and IV to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for aminopyralid, azoxystrobin, cyantraniliprole, cyflufenamid, cyproconazole, diethofencarb, dithiocarbamates, fluazifop-P, fluopyram, haloxyfop, isofetamid, metalaxyl, prohexadione, propaquizafop, pyrimethanil, Trichoderma atroviride strain SC1 and zoxamide in or on certain products (Text with EEA relevance. )
Date: 2017-01-30
Institutions: European Commission
Subjects: consumer protection, crop production, food inspection, food safety, foodstuff, pesticide, pesticide residue




L_2017030EN.01004501.xml










3.2.2017   


EN


Official Journal of the European Union


L 30/45








            COMMISSION REGULATION (EU) 2017/171
of 30 January 2017
         
amending Annexes II, III and IV to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for aminopyralid, azoxystrobin, cyantraniliprole, cyflufenamid, cyproconazole, diethofencarb, dithiocarbamates, fluazifop-P, fluopyram, haloxyfop, isofetamid, metalaxyl, prohexadione, propaquizafop, pyrimethanil, Trichoderma atroviride strain SC1 and zoxamide in or on certain products
(Text with EEA relevance)


THE EUROPEAN COMMISSION,

Having regard to the Treaty on the Functioning of the European Union,


Having regard to Regulation (EC) No 396/2005 of the European Parliament and of the Council of 23 February 2005 on maximum residue levels of pesticides in or on food and feed of plant and animal origin and amending Council Directive 91/414/EEC (1), and in particular Article 5(1) and Article 14(1)(a) thereof,

Whereas:







(1)


For azoxystrobin, diethofencarb, fluazifop-P, haloxyfop, prohexadione and pyrimethanil, maximum residue levels (MRLs) were set in Annex II to Regulation (EC) No 396/2005. For dithiocarbamates, metalaxyl and zoxamide, MRLs were set in Annex II and Part B of Annex III to that Regulation. For aminopyralid, cyantraniliprole, cyflufenamid, cyproconazole, fluopyram and propaquizafop, MRLs were set in Part A of Annex III to that Regulation. For isofetamid and Trichoderma atroviride strain SC1, no specific MRLs were set nor were those substances included in Annex IV to that Regulation, so the default value of 0,01 mg/kg laid down in Article 18(1)(b) thereof applies.












(2)


In the context of a procedure for the authorisation of the use of a plant protection product containing the active substance aminopyralid on maize, an application was submitted in accordance with Article 6(1) of Regulation (EC) No 396/2005 for modification of the existing MRL.












(3)


As regards azoxystrobin, such an application was submitted for rhubarb, linseeds, safflower seeds and borage seeds. As regards cyantraniliprole, such an application was submitted for table grapes, strawberries, beans (without pods), peas (without pods), globe artichokes, herbal infusions from roots, root and rhizome spices. As regards cyflufenamid, such an application was submitted for stone fruits and globe artichokes. As regards cyproconazole, such an application was submitted for pulses, barley and oats. As regards dithiocarbamates, such an application was submitted for persimmons following the use of mancozeb on that product. As regards fluazifop-P, such an application was submitted for pumpkin seeds. As regards fluopyram, such an application was submitted for apricots, peppers, ‘spinaches and similar leaves’, witloof, ‘herbs and edible flowers’, peas (with pods), lentils, other legume vegetables of code 0260990, sesame seeds, sunflower seeds, pumpkin seeds, safflower seeds, borage seeds, hemp seeds, castor beans, barley, buckwheat, oats and sugar beet. As regards metalaxyl, such an application was submitted for grapefruits, oranges, strawberries, Brussels sprouts and ‘spinaches and similar leaves’. As regards prohexadione, such an application was submitted for strawberries. As regards propaquizafop, such an application was submitted for celeriacs, parsnips, parsley roots, radishes, cauliflowers, head cabbages, ‘lettuces and salad plants’, poppy seeds, soyabeans, mustard seeds. As regards pyrimethanil, such an application was submitted for leek. As regards zoxamide, such an application was submitted for ‘lettuces and salad plants’, ‘spinaches and similar leaves’ and ‘herbs and edible flowers’.












(4)


In accordance with Article 6(2) and (4) of Regulation (EC) No 396/2005 an application was submitted for diethofencarb used on bananas and haloxyfop-P on soyabeans. The applicants claim that the authorised uses of those substances on such crops in South and Central America lead to residues exceeding the MRLs contained in Regulation (EC) No 396/2005 and that higher MRLs are necessary to avoid trade barriers for the importation of those crops.












(5)


In accordance with Article 8 of Regulation (EC) No 396/2005, those applications were evaluated by the Member States concerned and the evaluation reports were forwarded to the Commission.












(6)


The European Food Safety Authority, hereinafter ‘the Authority’, assessed the applications and the evaluation reports, examining in particular the risks to the consumer and, where relevant, to animals and gave reasoned opinions on the proposed MRLs (2). It forwarded those opinions to the Commission and the Member States and made them available to the public.












(7)


The Authority concluded in its reasoned opinions that, as regards the use of azoxystrobin on rhubarb, the use of fluopyram on sugar beet and the use of propaquizafop on ‘lettuces and salad plants’, the submitted data were not sufficient to set new MRLs. The existing MRLs should therefore be kept.












(8)


As regards all other applications, the Authority concluded that all requirements with respect to data were met and that the modifications to the MRLs requested by the applicants were acceptable with regard to consumer safety on the basis of a consumer exposure assessment for 27 specific European consumer groups. It took into account the most recent information on the toxicological properties of the substances. Neither the lifetime exposure to these substances via consumption of all food products that may contain them, nor the short-term exposure due to high consumption of the relevant products showed that there is a risk that the acceptable daily intake or the acute reference dose is exceeded.












(9)


As regards fluazifop-P, several MRLs were modified by Commission Regulation (EU) 2016/1015 (3). That Regulation lowered the MRL for pumpkin seeds to the relevant limit of determination as of 19 January 2017. In the interest of legal certainty, it is appropriate for the MRL provided for by this Regulation to apply from the same date.












(10)


For cyantraniliprole and isofetamid, the Authority submitted conclusions on the peer review of the pesticide risk assessment of those active substances (4). In that framework, it recommended to set MRLs covering the representative uses according to good agricultural practices in the Union. The Commission consulted the European Union reference laboratories on the appropriate limits of determination.












(11)


The low-risk active substance Trichoderma atroviride strain SC1 was approved by Commission Implementing Regulation (EU) 2016/951 (5). The Authority concluded (6) that as regards the dietary risk assessment for consumers some information was not available and further consideration by risk managers was required. The Standing Committee on Plants, Animals, Food and Feed noted at its meeting on 19 May 2016 that the substance concerned does not produce relevant metabolites of significant toxicity or at levels leading to an exposure higher than negligible (7). It is therefore appropriate to include that substance in Annex IV to Regulation (EC) No 396/2005.












(12)


Based on the reasoned opinions and the conclusions of the Authority and taking into account the factors relevant to the matter under consideration, the appropriate modifications to the MRLs fulfil the requirements of Article 14(2) of Regulation (EC) No 396/2005.












(13)


Regulation (EC) No 396/2005 should therefore be amended accordingly.












(14)


The measures provided for in this Regulation are in accordance with the opinion of the Standing Committee on Plants, Animals, Food and Feed,





HAS ADOPTED THIS REGULATION:



Article 1
Annexes II, III and IV to Regulation (EC) No 396/2005 are amended in accordance with the Annex to this Regulation.


Article 2
This Regulation shall enter into force on the twentieth day following that of its publication in the Official Journal of the European Union.
It shall however apply from 19 January 2017 as regards the MRL for fluazifop-P for pumpkin seeds.




This Regulation shall be binding in its entirety and directly applicable in all Member States.
Done at Brussels, 30 January 2017.


For the Commission


The President

Jean-Claude JUNCKER
            





(1)  
            OJ L 70, 16.3.2005, p. 1.

(2)  EFSA scientific reports available online: http://www.efsa.europa.eu
Reasoned opinion on the modification of the existing maximum residue level for aminopyralid in maize. EFSA Journal 2016;14(6):4497 [16 pp.].
Reasoned opinion on the modification of the existing maximum residue levels for azoxystrobin in various crops. EFSA Journal 2016;14(5):4459 [17 pp.].
Reasoned opinion on the modification of the existing maximum residue level for cyantraniliprole in table grapes. EFSA Journal 2016;14(7):4553 [14 pp.].
Reasoned opinion on the modification of the existing maximum residue levels for cyantraniliprole in various crops. EFSA Journal 2015;13(10):4263 [25 pp.].
Reasoned opinion on the modification of the existing maximum residue levels for cyflufenamid in stone fruits and globe artichokes. EFSA Journal 2016;14(6):4519 [14 pp.].
Reasoned opinion on the modification of the existing maximum residue levels for cyproconazole in pulses, barley and oat. EFSA Journal 2016;14(6):4526 [18 pp.].
Reasoned opinion on the setting of import tolerance for diethofencarb in bananas. EFSA Journal 2016;14(8):4576 [18 pp.].
Reasoned opinion on the modification of the existing maximum residue level for mancozeb (expressed as carbon disulfide) in persimmons. EFSA Journal 2016;14(5):4495 [13 pp.].
Reasoned opinion on the modification of the existing maximum residue levels for fluazifop-P in pumpkin seeds. EFSA Journal 2016;14(5):4486 [14 pp.].
Reasoned opinion on the modification of the existing maximum residue levels for fluopyram in various crops. EFSA Journal 2016;14(6):4520 [27 pp.].
Reasoned opinion on the setting of import tolerance for haloxyfop-P in soya beans. EFSA Journal 2016;14(7):4551 [15 pp.].
Reasoned opinion on the modification of the existing maximum residue levels for metalaxyl in various crops. EFSA Journal 2016;14(7):4521.
Reasoned opinion on the modification of the existing maximum residue level for prohexadione-calcium in strawberries. EFSA Journal 2016;14(7):4528 [13 pp.].
Reasoned opinion on the modification of the existing maximum residue levels for propaquizafop in various crops. EFSA Journal 2016;14(2):4402 [31 pp.].
Reasoned opinion on the modification of the existing maximum residue level for pyrimethanil in leek. EFSA Journal 2016;14(6):4514 [13 pp.].
Reasoned opinion on the modification of the existing maximum residue levels for zoxamide in various leafy crops. EFSA Journal 2016;14(7):4527 [13 pp.].

(3)  Commission Regulation (EU) 2016/1015 of 17 June 2016 amending Annexes II and III to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for 1-naphthylacetamide, 1-naphthylacetic acid, chloridazon, fluazifop-P, fuberidazole, mepiquat and tralkoxydim in or on certain products (OJ L 172, 29.6.2016, p. 1).

(4)  Conclusion on the peer review of the pesticide risk assessment of the active substance cyantraniliprole. EFSA Journal 2014;12(9):3814 [249 pp.].
Conclusion on the peer review of the pesticide risk assessment of the active substance isofetamid. EFSA Journal 2015;13(10):4265 [130 pp.].

(5)  Commission Implementing Regulation (EU) 2016/951 of 15 June 2016 approving the low-risk active substance Trichoderma atroviride strain SC1, in accordance with Regulation (EC) No 1107/2009 of the European Parliament and of the Council concerning the placing of plant protection products on the market, and amending the Annex to Commission Implementing Regulation (EU) No 540/2011 (OJ L 159, 16.6.2016, p. 6).

(6)  Conclusion on the peer review of the pesticide risk assessment of the active substance Trichoderma atroviride strain SC1. EFSA Journal 2015;13(4):4092 [33 pp.].

(7)  Review report for the active substance Trichoderma atroviride strain SC1 (SANTE/10389/2016 rev. 1).




ANNEX
Annexes II, III and IV to Regulation (EC) No 396/2005 are amended as follows:






(1)


Annex II is amended as follows:






(a)


the columns for azoxystrobin, diethofencarb, fluazifop-P, haloxyfop, metalaxyl, prohexadione, pyrimethanil and zoxamide are replaced by the following:

‘Pesticide residues and maximum residue levels (mg/kg)















Code number


Groups and examples of individual products to which the MRLs apply (1)



Azoxystrobin


Diethofencarb


Fluazifop-P (sum of all the constituent isomers of fluazifop, its esters and its conjugates, expressed as fluazifop)


Haloxyfop (Sum of haloxyfop, its esters, salts and conjugates expressed as haloxyfop (sum of the R- and S- isomers at any ratio)) (F) (R)


Metalaxyl and metalaxyl-M (metalaxyl including other mixtures of constituent isomers including metalaxyl-M (sum of isomers))


Prohexadione (prohexadione (acid) and its salts expressed as prohexadione-calcium)


Pyrimethanil (R)


Zoxamide




(1)


(2)


(3)


(4)


(5)


(6)


(7)


(8)


(9)


(10)






0100000 



FRUITS, FRESH or FROZEN; TREE NUTS



 


 


 


0,01 (*1)



 


 


 


 






0110000 



Citrus fruits



15


0,01 (*1)



0,01 (*1)



 


 


0,01 (*1)



8


0,02 (*1)





0110010 


Grapefruits


 


 


 


 



0,7



 


 


 




0110020 


Oranges


 


 


 


 



0,7



 


 


 




0110030 


Lemons


 


 


 


 


0,5


 


 


 




0110040 


Limes


 


 


 


 


0,5


 


 


 




0110050 


Mandarins


 


 


 


 


0,5


 


 


 




0110990 


Others


 


 


 


 


0,5


 


 


 






0120000 



Tree nuts



 


0,01 (*1)



0,01 (*1)



 


0,05 (*1)



0,01 (*1)



 


0,02 (*1)





0120010 


Almonds


0,01


 


 


 


 


 


0,2


 




0120020 


Brazil nuts


0,01


 


 


 


 


 


0,02 (*1)



 




0120030 


Cashew nuts


0,01


 


 


 


 


 


0,02 (*1)



 




0120040 


Chestnuts


0,01


 


 


 


 


 


0,02 (*1)



 




0120050 


Coconuts


0,01


 


 


 


 


 


0,02 (*1)



 




0120060 


Hazelnuts/cobnuts


0,01


 


 


 


 


 


0,02 (*1)



 




0120070 


Macadamias


0,01


 


 


 


 


 


0,02 (*1)



 




0120080 


Pecans


0,01


 


 


 


 


 


0,02 (*1)



 




0120090 


Pine nut kernels


0,01


 


 


 


 


 


0,02 (*1)



 




0120100 


Pistachios


1


 


 


 


 


 


0,2


 




0120110 


Walnuts


0,01


 


 


 


 


 


0,02 (*1)



 




0120990 


Others


0,01


 


 


 


 


 


0,02 (*1)



 






0130000 



Pome fruits



0,01 (*1)



 


0,01 (*1)



 


1


0,1


15


0,02 (*1)





0130010 


Apples


 


0,01 (*1)



 


 


 


 


 


 




0130020 


Pears


 


0,8 (+)


 


 


 


 


 


 




0130030 


Quinces


 


0,01 (*1)



 


 


 


 


 


 




0130040 


Medlars


 


0,01 (*1)



 


 



 (*2)



 


 



 (*2)





0130050 


Loquats/Japanese medlars


 


0,01 (*1)



 


 



 (*2)



 


 



 (*2)





0130990 


Others


 


0,01 (*1)



 


 


 


 


 


 






0140000 



Stone fruits



2


0,01 (*1)



0,01 (*1)



 


0,05 (*1)



 


 


0,02 (*1)





0140010 


Apricots


 


 


 


 


 


0,01 (*1)



10


 




0140020 


Cherries (sweet)


 


 


 


 


 


0,4


4


 




0140030 


Peaches


 


 


 


 


 


0,01 (*1)



10


 




0140040 


Plums


 


 


 


 


 


0,01 (*1)



2


 




0140990 


Others


 


 


 


 


 


0,01 (*1)



0,01 (*1)



 






0150000 



Berries and small fruits



 


 


 


 


 


 


 


 






0151000 








(a)


grapes






3


 


0,01 (*1)



 


 


0,01 (*1)



5


5




0151010 


Table grapes


 


0,01 (*1)



 


 


2


 


 


 




0151020 


Wine grapes


 


0,9 (+)


 


 


1


 


 


 




0152000 








(b)


strawberries






10


0,01 (*1)



0,2 (+)


 



0,6




0,15



5


0,02 (*1)







0153000 








(c)


cane fruits






5


0,01 (*1)



0,01 (*1)



 


0,05 (*1)



0,01 (*1)



 


0,02 (*1)





0153010 


Blackberries


 


 


 


 


 


 


10


 




0153020 


Dewberries


 


 


 


 


 


 


0,01 (*1)



 




0153030 


Raspberries (red and yellow)


 


 


 


 


 


 


10


 




0153990 


Others


 


 


 


 


 


 


0,01 (*1)



 






0154000 








(d)


other small fruits and berries






 


0,01 (*1)



0,1


 


 


0,01 (*1)



 


0,02 (*1)





0154010 


Blueberries


5


 


 


 


0,05 (*1)



 


5


 




0154020 


Cranberries


0,5


 


 


 


0,05 (*1)



 


5


 




0154030 


Currants (black, red and white)


5


 


 


 


0,4


 


5


 




0154040 


Gooseberries (green, red and yellow)


5


 


 


 


0,4


 


5


 




0154050 


Rose hips


5


 


 


 



 (*2)



 


5



 (*2)





0154060 


Mulberries (black and white)


5


 


 


 



 (*2)



 


5



 (*2)





0154070 


Azaroles/Mediterranean medlars


5


 


 


 



 (*2)



 


15



 (*2)





0154080 


Elderberries


5


 


 


 



 (*2)



 


5



 (*2)





0154990 


Others


5


 


 


 


0,05 (*1)



 


5


 






0160000 



Miscellaneous fruits with



 


 


0,01 (*1)



 


0,05 (*1)



0,01 (*1)



 


0,02 (*1)







0161000 








(a)


edible peel






 


0,01 (*1)



 


 


 


 


 


 




0161010 


Dates


0,01 (*1)



 


 


 


 


 


0,01 (*1)



 




0161020 


Figs


0,01 (*1)



 


 


 


 


 


0,01 (*1)



 




0161030 


Table olives


0,01 (*1)



 


 


 


 


 


0,02 (*1)



 




0161040 


Kumquats


0,01 (*1)



 


 


 


 


 


0,01 (*1)



 




0161050 


Carambolas


0,1


 


 


 



 (*2)



 


0,01 (*1)




 (*2)





0161060 


Kaki/Japanese persimmons


0,01 (*1)



 


 


 



 (*2)



 


15



 (*2)





0161070 


Jambuls/jambolans


0,01 (*1)



 


 


 



 (*2)



 


0,01 (*1)




 (*2)





0161990 


Others


0,01 (*1)



 


 


 


 


 


0,01 (*1)



 






0162000 








(b)


inedible peel, small






 


0,01 (*1)



 


 


 


 


0,01 (*1)



 




0162010 


Kiwi fruits (green, red, yellow)


0,01 (*1)



 


 


 


 


 


 


 




0162020 


Litchis/lychees


0,01 (*1)



 


 


 


 


 


 


 




0162030 


Passionfruits/maracujas


4


 


 


 


 


 


 


 




0162040 


Prickly pears/cactus fruits


0,01 (*1)



 


 


 



 (*2)



 


 



 (*2)





0162050 


Star apples/cainitos


0,01 (*1)



 


 


 



 (*2)



 


 



 (*2)





0162060 


American persimmons/Virginia kaki


0,01 (*1)



 


 


 



 (*2)



 


 



 (*2)





0162990 


Others


0,01 (*1)



 


 


 


 


 


 


 






0163000 








(c)


inedible peel, large






 


 


 


 


 


 


 


 




0163010 


Avocados


0,01 (*1)



0,01 (*1)



 


 


 


 


0,01 (*1)



 




0163020 


Bananas


2



0,09



 


 


 


 


0,1


 




0163030 


Mangoes


0,7


0,01 (*1)



 


 


 


 


0,01 (*1)



 




0163040 


Papayas


0,3


0,01 (*1)



 


 


 


 


0,01 (*1)



 




0163050 


Granate apples/pomegranates


0,01 (*1)



0,01 (*1)



 


 


 


 


0,01 (*1)



 




0163060 


Cherimoyas


0,01 (*1)



0,01 (*1)



 


 



 (*2)



 


0,01 (*1)




 (*2)





0163070 


Guavas


0,01 (*1)



0,01 (*1)



 


 



 (*2)



 


0,01 (*1)




 (*2)





0163080 


Pineapples


0,01 (*1)



0,01 (*1)



 


 


 


 


0,01 (*1)



 




0163090 


Breadfruits


0,01 (*1)



0,01 (*1)



 


 



 (*2)



 


0,01 (*1)




 (*2)





0163100 


Durians


0,01 (*1)



0,01 (*1)



 


 



 (*2)



 


0,01 (*1)




 (*2)





0163110 


Soursops/guanabanas


0,01 (*1)



0,01 (*1)



 


 



 (*2)



 


0,01 (*1)




 (*2)





0163990 


Others


0,01 (*1)



0,01 (*1)



 


 


 


 


0,01 (*1)



 






0200000 



VEGETABLES, FRESH or FROZEN



 


 


 


 


 


 


 


 






0210000 



Root and tuber vegetables



 


0,01 (*1)



 


 


 


0,01 (*1)



 


0,02 (*1)





0211000 








(a)


potatoes






7


 


0,15


0,01 (*1)



0,05 (*1)



 


0,05 (*1)



 






0212000 








(b)


tropical root and tuber vegetables






1


 


 


0,01 (*1)



0,05 (*1)



 


0,01 (*1)



 




0212010 


Cassava roots/manioc


 


 


0,01 (*1)



 


 


 


 


 




0212020 


Sweet potatoes


 


 


0,01 (*1)



 


 


 


 


 




0212030 


Yams


 


 


0,15


 


 


 


 


 




0212040 


Arrowroots


 


 


0,01 (*1)



 



 (*2)



 


 



 (*2)





0212990 


Others


 


 


0,01 (*1)



 


 


 


 


 






0213000 








(c)


other root and tuber vegetables except sugar beets






 


 


 


 


 


 


 


 




0213010 


Beetroots


1


 


0,5


0,01 (*1)



0,05 (*1)



 


0,01 (*1)



 




0213020 


Carrots


1


 


0,3 (+)


0,09 (+)


0,1


 


1


 




0213030 


Celeriacs/turnip rooted celeries


1


 


0,5


0,01 (*1)



0,05 (*1)



 


0,01 (*1)



 




0213040 


Horseradishes


1


 


0,5


0,01 (*1)



0,1


 


0,01 (*1)



 




0213050 


Jerusalem artichokes


1


 


0,5


0,01 (*1)



0,05 (*1)



 


0,01 (*1)



 




0213060 


Parsnips


1


 


0,5


0,01 (*1)



0,1


 


0,01 (*1)



 




0213070 


Parsley roots/Hamburg roots parsley


1


 


0,5


0,01 (*1)



0,05 (*1)



 


0,01 (*1)



 




0213080 


Radishes


1,5


 


0,5


0,01 (*1)



0,1


 


0,01 (*1)



 




0213090 


Salsifies


1


 


0,5


0,01 (*1)



0,05 (*1)



 


0,01 (*1)



 




0213100 


Swedes/rutabagas


1


 


0,5


0,01 (*1)



0,05 (*1)



 


0,01 (*1)



 




0213110 


Turnips


1


 


0,5


0,01 (*1)



0,05 (*1)



 


0,01 (*1)



 




0213990 


Others


1


 


0,5


0,01 (*1)



0,05 (*1)



 


0,01 (*1)



 






0220000 



Bulb vegetables



10


0,01 (*1)



 


 


 


0,01 (*1)



 


0,02 (*1)





0220010 


Garlic


 


 


0,3


0,01 (*1)



0,5


 


0,01 (*1)



 




0220020 


Onions


 


 


0,3


0,2 (+)


0,5


 


0,2


 




0220030 


Shallots


 


 


0,3


0,01 (*1)



0,5


 


0,01 (*1)



 




0220040 


Spring onions/green onions and Welsh onions


 


 


0,01 (*1)



0,01 (*1)



0,2


 


3


 




0220990 


Others


 


 


0,01 (*1)



0,01 (*1)



0,05 (*1)



 


0,01 (*1)



 






0230000 



Fruiting vegetables



 


 


 


0,01 (*1)



 


0,01 (*1)



 


 






0231000 








(a)


solanacea






3


 


 


 


 


 


 


 




0231010 


Tomatoes


 


0,7 (+)


0,01 (*1)



 


0,2


 


1


0,5




0231020 


Sweet peppers/bell peppers


 


0,01 (*1)



0,01 (*1)



 


0,5


 


2


0,02 (*1)





0231030 


Aubergines/eggplants


 


0,7 (+)


1


 


0,05 (*1)



 


1


0,02 (*1)





0231040 


Okra/lady's fingers


 


0,01 (*1)



0,01 (*1)



 


0,05 (*1)



 


0,01 (*1)



0,02 (*1)





0231990 


Others


 


0,01 (*1)



0,01 (*1)



 


0,05 (*1)



 


0,01 (*1)



0,02 (*1)







0232000 








(b)


cucurbits with edible peel






1


0,01 (*1)



 


 


 


 


0,7


2




0232010 


Cucumbers


 


 


0,03


 


0,5


 


 


 




0232020 


Gherkins


 


 


0,03


 


0,05 (*1)



 


 


 




0232030 


Courgettes


 


 


0,01 (*1)



 


0,05 (*1)



 


 


 




0232990 


Others


 


 


0,01 (*1)



 


0,05 (*1)



 


 


 






0233000 








(c)


cucurbits with inedible peel






1


0,01 (*1)



0,01 (*1)



 


 


 


0,01 (*1)



2




0233010 


Melons


 


 


 


 


0,2


 


 


 




0233020 


Pumpkins


 


 


 


 


0,05 (*1)



 


 


 




0233030 


Watermelons


 


 


 


 


0,2


 


 


 




0233990 


Others


 


 


 


 


0,05 (*1)



 


 


 




0234000 








(d)


sweet corn






0,01 (*1)



0,01 (*1)



0,01 (*1)



 


0,05 (*1)



 


0,01 (*1)



0,02 (*1)





0239000 








(e)


other fruiting vegetables






0,01 (*1)



0,01 (*1)



0,01 (*1)



 


0,05 (*1)



 


0,01 (*1)



 






0240000 



Brassica vegetables (excluding brassica roots and brassica baby leaf crops)



 


0,01 (*1)



0,01 (*1)



0,01 (*1)



 


0,01 (*1)



0,01 (*1)



0,02 (*1)







0241000 








(a)


flowering brassica






5


 


 


 


0,2


 


 


 




0241010 


Broccoli


 


 


 


 


 


 


 


 




0241020 


Cauliflowers


 


 


 


 


 


 


 


 




0241990 


Others


 


 


 


 


 


 


 


 






0242000 








(b)


head brassica






5


 


 


 


 


 


 


 




0242010 


Brussels sprouts


 


 


 


 



0,15



 


 


 




0242020 


Head cabbages


 


 


 


 


1


 


 


 




0242990 


Others


 


 


 


 


0,05 (*1)



 


 


 






0243000 








(c)


leafy brassica






6


 


 


 


 


 


 


 




0243010 


Chinese cabbages/pe-tsai


 


 


 


 


0,05 (*1)



 


 


 




0243020 


Kales


 


 


 


 


0,2


 


 


 




0243990 


Others


 


 


 


 


0,05 (*1)



 


 


 




0244000 








(d)


kohlrabies






5


 


 


 


0,05 (*1)



 


 


 






0250000 



Leaf vegetables, herbs and edible flowers



 


 


 


 


 


 


 


 






0251000 








(a)


lettuces and salad plants






15


0,01 (*1)



0,02


0,01 (*1)



3


0,01 (*1)



 



30





0251010 


Lamb's lettuces/corn salads


(+)


 


 


 


 


 


0,01 (*1)



 




0251020 


Lettuces


 


 


 


 


 


 


20


 




0251030 


Escaroles/broad-leaved endives


(+)


 


 


 


 


 


20


 




0251040 


Cresses and other sprouts and shoots


(+)


 


 


 


 


 


0,01 (*1)



 




0251050 


Land cresses


(+)


 


 


 



 (*2)



 


0,01 (*1)




 (*2)





0251060 


Roman rocket/rucola


(+)


 


 


 


 


 


0,01 (*1)



 




0251070 


Red mustards


(+)


 


 


 



 (*2)



 


0,01 (*1)




 (*2)





0251080 


Baby leaf crops (including brassica species)


(+)


 


 


 


 


 


20


 




0251990 


Others


 


 


 


 


 


 


0,01 (*1)



 






0252000 








(b)


spinaches and similar leaves






15


0,01 (*1)



0,02


0,01 (*1)




1,5



0,01 (*1)



0,01 (*1)




30





0252010 


Spinaches


 


 


 


 


 


 


 


 




0252020 


Purslanes


 


 


 


 



 (*2)



 


 



 (*2)





0252030 


Chards/beet leaves


 


 


 


 


 


 


 


 




0252990 


Others


 


 


 


 


 


 


 


 




0253000 








(c)


grape leaves and similar species






0,01 (*1)



0,01 (*1)



0,01 (*1)



0,01 (*1)




 (*2)



0,01 (*1)



0,01 (*1)




 (*2)





0254000 








(d)


watercresses






0,01 (*1)



0,01 (*1)



0,01 (*1)



0,01 (*1)



0,05 (*1)



0,01 (*1)



0,01 (*1)



0,02 (*1)





0255000 








(e)


witloofs/Belgian endives






0,3


0,01 (*1)



0,01 (*1)



0,01 (*1)



0,3


0,01 (*1)



0,01 (*1)



0,02 (*1)







0256000 








(f)


herbs and edible flowers






70


0,02 (*1)



0,02


0,02 (*1)



2


0,02 (*1)



20



30





0256010 


Chervil


 


 


 


 


 


 


 


 




0256020 


Chives


 


 


 


 


 


 


 


 




0256030 


Celery leaves


 


 


 


 


 


 


 


 




0256040 


Parsley


 


 


 


 


 


 


 


 




0256050 


Sage


 


 


 


 



 (*2)



 


 



 (*2)





0256060 


Rosemary


 


 


 


 



 (*2)



 


 



 (*2)





0256070 


Thyme


 


 


 


 



 (*2)



 


 



 (*2)





0256080 


Basil and edible flowers


 


 


 


 



 (*2)



 


 



 (*2)





0256090 


Laurel/bay leave


 


 


 


 



 (*2)



 


 



 (*2)





0256100 


Tarragon


 


 


 


 



 (*2)



 


 



 (*2)





0256990 


Others


 


 


 


 


 


 


 


 






0260000 



Legume vegetables



3


0,01 (*1)



 


0,01 (*1)



0,05 (*1)



0,01 (*1)



 


0,02 (*1)





0260010 


Beans (with pods)


 


 


1,5


 


 


 


3


 




0260020 


Beans (without pods)


 


 


0,01 (*1)



 


 


 


0,01 (*1)



 




0260030 


Peas (with pods)


 


 


1,5


 


 


 


3


 




0260040 


Peas (without pods)


 


 


1,5


 


 


 


0,2


 




0260050 


Lentils


 


 


0,01 (*1)



 


 


 


0,01 (*1)



 




0260990 


Others


 


 


0,01 (*1)



 


 


 


0,01 (*1)



 






0270000 



Stem vegetables



 


0,01 (*1)



 


0,01 (*1)



 


0,01 (*1)



 


0,02 (*1)





0270010 


Asparagus


0,01 (*1)



 


0,01 (*1)



 


0,05 (*1)



 


0,01 (*1)



 




0270020 


Cardoons


15


 


0,3


 


0,05 (*1)



 


0,01 (*1)



 




0270030 


Celeries


15


 


0,3


 


0,05 (*1)



 


0,01 (*1)



 




0270040 


Florence fennels


10


 


0,3


 


0,05 (*1)



 


0,01 (*1)



 




0270050 


Globe artichokes


5


 


0,9


 


0,05 (*1)



 


0,01 (*1)



 




0270060 


Leeks


10


 


0,01 (*1)



 


0,2


 



4



 




0270070 


Rhubarbs


0,6


 


0,3


 


0,05 (*1)



 


0,01 (*1)



 




0270080 


Bamboo shoots


0,01 (*1)



 


0,01 (*1)



 



 (*2)



 


0,01 (*1)




 (*2)





0270090 


Palm hearts


0,01 (*1)



 


0,01 (*1)



 



 (*2)



 


0,01 (*1)




 (*2)





0270990 


Others


0,01 (*1)



 


0,01 (*1)



 


0,05 (*1)



 


0,01 (*1)



 






0280000 



Fungi, mosses and lichens



0,01 (*1)



0,01 (*1)



0,01 (*1)



0,01 (*1)



0,05 (*1)



0,01 (*1)



0,01 (*1)



0,02 (*1)





0280010 


Cultivated fungi


 


 


 


 


 


 


 


 




0280020 


Wild fungi


 


 


 


 


 


 


 


 




0280990 


Mosses and lichens


 


 


 


 


 


 


 


 




0290000 



Algae and prokaryotes organisms



0,01 (*1)



0,01 (*1)



0,01 (*1)



0,01 (*1)




 (*2)



0,01 (*1)



0,01 (*1)




 (*2)







0300000 



PULSES



0,15


0,01 (*1)



4


 


0,05 (*1)



0,02 (*1)



 


0,02 (*1)





0300010 


Beans


 


 


 


0,15 (+)


 


 


0,5


 




0300020 


Lentils


 


 


 


0,01 (*1)



 


 


0,5


 




0300030 


Peas


 


 


 


0,15 (+)


 


 


0,5


 




0300040 


Lupins/lupini beans


 


 


 


0,01 (*1)



 


 


0,5


 




0300990 


Others


 


 


 


0,01 (*1)



 


 


0,01 (*1)



 






0400000 



OILSEEDS AND OIL FRUITS



 


0,01 (*1)



 


 


 


 


0,02 (*1)



 






0401000 



Oilseeds



 


 


 


 


0,1 (*1)



 


 


0,05 (*1)





0401010 


Linseeds



0,4



 


9


0,01 (*1)



 


0,01 (*1)



 


 




0401020 


Peanuts/groundnuts


0,2


 


0,01 (*1)



0,01 (*1)



 


0,9


 


 




0401030 


Poppy seeds


0,5


 


9


0,01 (*1)



 


0,01 (*1)



 


 




0401040 


Sesame seeds


0,01 (*1)



 


0,01 (*1)



0,01 (*1)



 


0,01 (*1)



 


 




0401050 


Sunflower seeds


0,5


 


0,1


0,4 (+)


 


0,01 (*1)



 


 




0401060 


Rapeseeds/canola seeds


0,5


 


9


0,2 (+)


 


0,01 (*1)



 


 




0401070 


Soyabeans


0,5


 


15



0,5



 


0,01 (*1)



 


 




0401080 


Mustard seeds


0,5


 


4


0,01 (*1)



 


0,01 (*1)



 


 




0401090 


Cotton seeds


0,7


 


0,01 (*1)



0,01 (*1)



 


0,01 (*1)



 


 




0401100 


Pumpkin seeds


0,01 (*1)



 



5



0,01 (*1)



 


0,01 (*1)



 


 




0401110 


Safflower seeds



0,4



 


9


0,01 (*1)




 (*2)



0,01 (*1)



 



 (*2)





0401120 


Borage seeds



0,4



 


4


0,01 (*1)




 (*2)



0,01 (*1)



 



 (*2)





0401130 


Gold of pleasure seeds


0,5


 


9


0,01 (*1)




 (*2)



0,01 (*1)



 



 (*2)





0401140 


Hemp seeds


0,01 (*1)



 


0,01 (*1)



0,01 (*1)



 


0,01 (*1)



 


 




0401150 


Castor beans


0,01 (*1)



 


0,01 (*1)



0,01 (*1)




 (*2)



0,01 (*1)



 



 (*2)





0401990 


Others


0,01 (*1)



 


0,01 (*1)



0,01 (*1)



 


0,01 (*1)



 


 






0402000 



Oil fruits



0,01 (*1)



 


0,01 (*1)



0,01 (*1)



 


0,01 (*1)



 


 




0402010 


Olives for oil production


 


 


 


 


0,05 (*1)



 


 


0,02 (*1)





0402020 


Oil palms kernels


 


 


 


 



 (*2)



 


 



 (*2)





0402030 


Oil palms fruits


 


 


 


 



 (*2)



 


 



 (*2)





0402040 


Kapok


 


 


 


 



 (*2)



 


 



 (*2)





0402990 


Others


 


 


 


 


0,1 (*1)



 


 


0,05 (*1)







0500000 



CEREALS



 


0,01 (*1)



0,01 (*1)



0,01 (*1)



0,05 (*1)



 


 


0,02 (*1)





0500010 


Barley


1,5


 


 


 


 


0,1


0,05 (*1) (+)


 




0500020 


Buckwheat and other pseudo-cereals


0,01 (*1)



 


 


 


 


0,02 (*1)



0,01 (*1)



 




0500030 


Maize/corn


0,02


 


 


 


 


0,02 (*1)



0,01 (*1)



 




0500040 


Common millet/proso millet


0,01 (*1)



 


 


 


 


0,02 (*1)



0,01 (*1)



 




0500050 


Oat


1,5


 


 


 


 


0,1


0,05 (*1) (+)


 




0500060 


Rice


5


 


 


 


 


0,02 (*1)



0,05 (*1)



 




0500070 


Rye


0,5


 


 


 


 


0,1


0,05 (*1) (+)


 




0500080 


Sorghum


10


 


 


 


 


0,02 (*1)



0,05 (*1)



 




0500090 


Wheat


0,5


 


 


 


 


0,1


0,05 (*1) (+)


 




0500990 


Others


0,01 (*1)



 


 


 


 


0,02 (*1)



0,01 (*1)



 






0600000 



TEAS, COFFEE, HERBAL INFUSIONS, COCOA AND CAROBS



 


0,05 (*1)



 


0,05 (*1)



0,1 (*1)



0,05 (*1)



 


0,05 (*1)





0610000 



Teas



0,05 (*1)



 


0,05 (*1)



 


 


 


0,05 (*1)



 




0620000 



Coffee beans



0,03


 


0,05 (*1)



 



 (*2)



 


0,05 (*1)




 (*2)







0630000 



Herbal infusions from



 


 


 


 



 (*2)



 


 



 (*2)







0631000 








(a)


flowers






60


 


0,04 (*1) (+)


 



 (*2)



 


0,05 (*1)




 (*2)





0631010 


Chamomile


 


 


 


 



 (*2)



 


 



 (*2)





0631020 


Hibiscus/roselle


 


 


 


 



 (*2)



 


 



 (*2)





0631030 


Rose


 


 


 


 



 (*2)



 


 



 (*2)





0631040 


Jasmine


 


 


 


 



 (*2)



 


 



 (*2)





0631050 


Lime/linden


 


 


 


 



 (*2)



 


 



 (*2)





0631990 


Others


 


 


 


 



 (*2)



 


 



 (*2)







0632000 








(b)


leaves and herbs






60


 


0,04 (*1) (+)


 



 (*2)



 


0,05 (*1)




 (*2)





0632010 


Strawberry


 


 


 


 



 (*2)



 


 



 (*2)





0632020 


Rooibos


 


 


 


 



 (*2)



 


 



 (*2)





0632030 


Mate/maté


 


 


 


 



 (*2)



 


 



 (*2)





0632990 


Others


 


 


 


 



 (*2)



 


 



 (*2)







0633000 








(c)


roots






0,3


 


4 (+)


 



 (*2)



 


 



 (*2)





0633010 


Valerian


 


 


 


 



 (*2)



 


0,05 (*1)




 (*2)





0633020 


Ginseng


 


 


 


 



 (*2)



 


1,5



 (*2)





0633990 


Others


 


 


 


 



 (*2)



 


0,05 (*1)




 (*2)





0639000 








(d)


any other parts of the plant






0,05 (*1)



 


0,05 (*1)



 



 (*2)



 


0,05 (*1)




 (*2)





0640000 



Cocoa beans



0,05 (*1)



 


0,05 (*1)



 



 (*2)



 


0,05 (*1)




 (*2)





0650000 



Carobs/Saint John's breads



0,05 (*1)



 


0,05 (*1)



 



 (*2)



 


0,05 (*1)




 (*2)





0700000 



HOPS



30


0,05 (*1)



0,05 (*1) (+)


0,05 (*1)



10


0,01 (*1)



0,05 (*1)



0,05 (*1)







0800000 



SPICES



 


 


 


 



 (*2)



 


 



 (*2)







0810000 



Seed spices



0,3


0,05 (*1)



0,03 (*1) (+)


0,05 (*1)




 (*2)



0,05 (*1)



0,05 (*1)




 (*2)





0810010 


Anise/aniseed


 


 


 


 



 (*2)



 


 



 (*2)





0810020 


Black caraway/black cumin


 


 


 


 



 (*2)



 


 



 (*2)





0810030 


Celery


 


 


 


 



 (*2)



 


 



 (*2)





0810040 


Coriander


 


 


 


 



 (*2)



 


 



 (*2)





0810050 


Cumin


 


 


 


 



 (*2)



 


 



 (*2)





0810060 


Dill


 


 


 


 



 (*2)



 


 



 (*2)





0810070 


Fennel


 


 


 


 



 (*2)



 


 



 (*2)





0810080 


Fenugreek


 


 


 


 



 (*2)



 


 



 (*2)





0810090 


Nutmeg


 


 


 


 



 (*2)



 


 



 (*2)





0810990 


Others


 


 


 


 



 (*2)



 


 



 (*2)







0820000 



Fruit spices



0,3


0,05 (*1)



0,03 (*1) (+)


0,05 (*1)




 (*2)



0,05 (*1)



0,05 (*1)




 (*2)





0820010 


Allspice/pimento


 


 


 


 



 (*2)



 


 



 (*2)





0820020 


Sichuan pepper


 


 


 


 



 (*2)



 


 



 (*2)





0820030 


Caraway


 


 


 


 



 (*2)



 


 



 (*2)





0820040 


Cardamom


 


 


 


 



 (*2)



 


 



 (*2)





0820050 


Juniper berry


 


 


 


 



 (*2)



 


 



 (*2)





0820060 


Peppercorn (black, green and white)


 


 


 


 



 (*2)



 


 



 (*2)





0820070 


Vanilla


 


 


 


 



 (*2)



 


 



 (*2)





0820080 


Tamarind


 


 


 


 



 (*2)



 


 



 (*2)





0820990 


Others


 


 


 


 



 (*2)



 


 



 (*2)







0830000 



Bark spices



0,05 (*1)



0,05 (*1)



0,05 (*1)



0,05 (*1)




 (*2)



0,05 (*1)



0,05 (*1)




 (*2)





0830010 


Cinnamon


 


 


 


 



 (*2)



 


 



 (*2)





0830990 


Others


 


 


 


 



 (*2)



 


 



 (*2)







0840000 



Root and rhizome spices



 


 


(+)


 



 (*2)



 


 



 (*2)





0840010 


Liquorice


0,05 (*1)



0,05 (*1)



4


0,05 (*1)




 (*2)



0,05 (*1)



0,05 (*1)




 (*2)





0840020 


Ginger


0,05 (*1)



0,05 (*1)



4


0,05 (*1)




 (*2)



0,05 (*1)



0,05 (*1)




 (*2)





0840030 


Turmeric/curcuma


0,05 (*1)



0,05 (*1)



4


0,05 (*1)




 (*2)



0,05 (*1)



0,05 (*1)




 (*2)





0840040 


Horseradish


(+)


(+)


 


(+)



 (*2)



(+)


(+)



 (*2)





0840990 


Others


0,05 (*1)



0,05 (*1)



4


0,05 (*1)




 (*2)



0,05 (*1)



0,05 (*1)




 (*2)







0850000 



Bud spices



0,05 (*1)



0,05 (*1)



0,05 (*1)



0,05 (*1)




 (*2)



0,05 (*1)



0,05 (*1)




 (*2)





0850010 


Cloves


 


 


 


 



 (*2)



 


 



 (*2)





0850020 


Capers


 


 


 


 



 (*2)



 


 



 (*2)





0850990 


Others


 


 


 


 



 (*2)



 


 



 (*2)







0860000 



Flower pistil spices



0,05 (*1)



0,05 (*1)



0,05 (*1)



0,05 (*1)




 (*2)



0,05 (*1)



0,05 (*1)




 (*2)





0860010 


Saffron


 


 


 


 



 (*2)



 


 



 (*2)





0860990 


Others


 


 


 


 



 (*2)



 


 



 (*2)







0870000 



Aril spices



0,05 (*1)



0,05 (*1)



0,05 (*1)



0,05 (*1)




 (*2)



0,05 (*1)



0,05 (*1)




 (*2)





0870010 


Mace


 


 


 


 



 (*2)



 


 



 (*2)





0870990 


Others


 


 


 


 



 (*2)



 


 



 (*2)







0900000 



SUGAR PLANTS



 


0,01 (*1)



 


 



 (*2)



0,01 (*1)



0,01 (*1)




 (*2)





0900010 


Sugar beet roots


0,2


 


0,5


0,2 (+)



 (*2)



 


 



 (*2)





0900020 


Sugar canes


0,01 (*1)



 


0,01 (*1)



0,01 (*1)




 (*2)



 


 



 (*2)





0900030 


Chicory roots


0,09


 


0,01 (*1)



0,01 (*1)




 (*2)



 


 



 (*2)





0900990 


Others


0,01 (*1)



 


0,01 (*1)



0,01 (*1)




 (*2)



 


 



 (*2)







1000000 



PRODUCTS OF ANIMAL ORIGIN -TERRESTRIAL ANIMALS



 


 


 


 


0,05 (*1)



 


(+)


 






1010000 



Tissues from



 


0,01 (*1)



 


 


 


0,01 (*1)



 



0,01
 (*1)







1011000 








(a)


swine






(+)


 


 


 


 


 


0,1 (*1)



 




1011010 


Muscle


0,01 (*1)



 


0,02 (+)


0,01 (*1) (+)


 


 


 


 




1011020 


Fat tissue


0,05


 


0,04 (+)


0,01 (*1) (+)


 


 


 


 




1011030 


Liver


0,07


 


0,03 (+)


0,03 (+)


 


 


 


 




1011040 


Kidney


0,07


 


0,06 (+)


0,06 (+)


 


 


 


 




1011050 


Edible offals (other than liver and kidney)


0,07


 


0,06


0,06


 


 


 


 




1011990 


Others


0,01 (*1)



 


0,01 (*1)



0,01 (*1)



 


 


 


 






1012000 








(b)


bovine






(+)


 


 


 


 


 


 


 




1012010 


Muscle


0,01 (*1)



 


0,02 (+)


0,01 (*1) (+)


 


 


0,1 (*1)



 




1012020 


Fat tissue


0,05


 


0,04 (+)


0,01 (*1) (+)


 


 


0,1 (*1)



 




1012030 


Liver


0,07


 


0,03 (+)


0,03 (+)


 


 


0,1 (*1)



 




1012040 


Kidney


0,07


 


0,07 (+)


0,07 (+)


 


 


0,2


 




1012050 


Edible offals (other than liver and kidney)


0,07


 


0,07


0,07


 


 


0,1 (*1)



 




1012990 


Others


0,01 (*1)



 


0,01 (*1)



0,01 (*1)



 


 


0,1 (*1)



 






1013000 








(c)


sheep






(+)


 


 


 


 


 


 


 




1013010 


Muscle


0,01 (*1)



 


0,02 (+)


0,01 (*1) (+)


 


 


0,1 (*1)



 




1013020 


Fat tissue


0,05


 


0,04 (+)


0,01 (*1) (+)


 


 


0,1 (*1)



 




1013030 


Liver


0,07


 


0,03 (+)


0,03 (+)


 


 


0,1 (*1)



 




1013040 


Kidney


0,07


 


0,07 (+)


0,07 (+)


 


 


0,2


 




1013050 


Edible offals (other than liver and kidney)


0,07


 


0,07


0,07


 


 


0,1 (*1)



 




1013990 


Others


0,01 (*1)



 


0,01 (*1)



0,01 (*1)



 


 


0,1 (*1)



 






1014000 








(d)


goat






(+)


 


 


 


 


 


 


 




1014010 


Muscle


0,01 (*1)



 


0,02 (+)


0,01 (*1) (+)


 


 


0,1 (*1)



 




1014020 


Fat tissue


0,05


 


0,04 (+)


0,01 (*1) (+)


 


 


0,1 (*1)



 




1014030 


Liver


0,07


 


0,03 (+)


0,03 (+)


 


 


0,1 (*1)



 




1014040 


Kidney


0,07


 


0,07 (+)


0,07 (+)


 


 


0,2


 




1014050 


Edible offals (other than liver and kidney)


0,07


 


0,07


0,07


 


 


0,1 (*1)



 




1014990 


Others


0,01 (*1)



 


0,01 (*1)



0,01 (*1)



 


 


0,1 (*1)



 






1015000 








(e)


equine






 


 


 


 



 (*2)



 


 



 (*2)





1015010 


Muscle


0,01 (*1)



 


0,02


0,01 (*1)




 (*2)



 


0,1 (*1)




 (*2)





1015020 


Fat tissue


0,05


 


0,04


0,01 (*1)




 (*2)



 


0,1 (*1)




 (*2)





1015030 


Liver


0,07


 


0,03


0,03



 (*2)



 


0,1 (*1)




 (*2)





1015040 


Kidney


0,07


 


0,07


0,07



 (*2)



 


0,2



 (*2)





1015050 


Edible offals (other than liver and kidney)


0,07


 


0,07


0,07



 (*2)



 


0,1 (*1)




 (*2)





1015990 


Others


0,01 (*1)



 


0,01 (*1)



0,01 (*1)




 (*2)



 


0,1 (*1)




 (*2)







1016000 








(f)


poultry






0,01 (*1) (+)


 


 


 


 


 


0,05 (*1)



 




1016010 


Muscle


 


 


0,02 (+)


0,01 (*1) (+)


 


 


 


 




1016020 


Fat tissue


 


 


0,02 (+)


0,015 (+)


 


 


 


 




1016030 


Liver


 


 


0,04 (+)


0,03 (+)


 


 


 


 




1016040 


Kidney


 


 


0,01 (*1)



0,01 (*1)



 


 


 


 




1016050 


Edible offals (other than liver and kidney)


 


 


0,04


0,03


 


 


 


 




1016990 


Others


 


 


0,01 (*1)



0,01 (*1)



 


 


 


 






1017000 








(g)


other farmed terrestrial animals






 


 


 


 



 (*2)



 


 



 (*2)





1017010 


Muscle


0,01 (*1)



 


0,02


0,01 (*1)




 (*2)



 


0,1 (*1)




 (*2)





1017020 


Fat tissue


0,05


 


0,04


0,01 (*1)




 (*2)



 


0,1 (*1)




 (*2)





1017030 


Liver


0,07


 


0,03


0,03



 (*2)



 


0,1 (*1)




 (*2)





1017040 


Kidney


0,07


 


0,07


0,07



 (*2)



 


0,2



 (*2)





1017050 


Edible offals (other than liver and kidney)


0,07


 


0,07


0,07



 (*2)



 


0,1 (*1)




 (*2)





1017990 


Others


0,01 (*1)



 


0,01 (*1)



0,01 (*1)




 (*2)



 


0,1 (*1)




 (*2)







1020000 



Milk



0,01 (*1) (+)


0,01 (*1)



0,08


0,015


 


0,01 (*1)



0,05



0,01
 (*1)





1020010 


Cattle


 


 


(+)


(+)


 


 


 


 




1020020 


Sheep


 


 


(+)


(+)


 


 


 


 




1020030 


Goat


 


 


(+)


(+)


 


 


 


 




1020040 


Horse


 


 


 


 


 


 


 


 




1020990 


Others


 


 


 


 


 


 


 


 






1030000 



Birds eggs



0,01 (*1) (+)


0,01 (*1)



0,02 (+)


0,01 (*1) (+)


 


0,01 (*1)



0,01 (*1)




0,01
 (*1)





1030010 


Chicken


 


 


 


 


 


 


 


 




1030020 


Duck


 


 


 


 



 (*2)



 


 



 (*2)





1030030 


Geese


 


 


 


 



 (*2)



 


 



 (*2)





1030040 


Quail


 


 


 


 



 (*2)



 


 



 (*2)





1030990 


Others


 


 


 


 



 (*2)



 


 



 (*2)





1040000 



Honey and other apiculture products



0,05 (*1)



0,05 (*1)



0,05 (*1)



0,05 (*1)




 (*2)



0,05 (*1)



0,05 (*1)




 (*2)





1050000 



Amphibians and Reptiles



0,01 (*1)



0,01 (*1)



0,01 (*1)



0,01 (*1)




 (*2)



0,01 (*1)



0,05 (*1)




 (*2)





1060000 



Terrestrial invertebrate animals



0,01 (*1)



0,01 (*1)



0,01 (*1)



0,01 (*1)




 (*2)



0,01 (*1)



0,05 (*1)




 (*2)





1070000 


Wild terrestrial vertebrate animals


0,01 (*1)



0,01 (*1)



0,01 (*1)



0,01 (*1)




 (*2)



0,01 (*1)



0,05 (*1)




 (*2)












(F)


=


Fat soluble





Azoxystrobin







(+)


The European Food Safety Authority identified some information on residue trials as unavailable, When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 1 July 2017, or, if that information is not submitted by that date, the lack of it,







0251010




Lamb's lettuces/corn salads






0251030




Escaroles/broad-leaved endives






0251040




Cresses and other sprouts and shoots






0251050




Land cresses






0251060




Roman rocket/rucola






0251070




Red mustards






0251080




Baby leaf crops (including brassica species)















(+)


The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040 ) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040 ) taking into account changes in the levels by processing (drying) according to Art, 20 (1) of Regulation (EC) No 396/2005,







0840040




Horseradish















(+)


The European Food Safety Authority identified some information on toxicity of metabolites as unavailable, When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 1 July 2017, or, if that information is not submitted by that date, the lack of it,







1011000










(a)



swine









1011010




Muscle






1011020




Fat tissue






1011030




Liver






1011040




Kidney






1011050




Edible offals (other than liver and kidney)






1011990




Others






1012000










(b)



bovine









1012010




Muscle






1012020




Fat tissue






1012030




Liver






1012040




Kidney






1012050




Edible offals (other than liver and kidney)






1012990




Others






1013000










(c)



sheep









1013010




Muscle






1013020




Fat tissue






1013030




Liver






1013040




Kidney






1013050




Edible offals (other than liver and kidney)






1013990




Others






1014000










(d)



goat









1014010




Muscle






1014020




Fat tissue






1014030




Liver






1014040




Kidney






1014050




Edible offals (other than liver and kidney)






1014990




Others






1016000










(f)



poultry









1016010




Muscle






1016020




Fat tissue






1016030




Liver






1016040




Kidney






1016050




Edible offals (other than liver and kidney)






1016990




Others






1020000




Milk






1020010




Cattle






1020020




Sheep






1020030




Goat






1020040




Horse






1020990




Others






1030000




Birds eggs






1030010




Chicken






1030020




Duck






1030030




Geese






1030040




Quail






1030990




Others










Diethofencarb







(+)


The European Food Safety Authority identified some information on residue trials and storage stability as unavailable, When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 20 January 2018, or, if that information is not submitted by that date, the lack of it,







0130020




Pears






0151020




Wine grapes















(+)


The European Food Safety Authority identified some information on storage stability as unavailable, When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 20 January 2018, or, if that information is not submitted by that date, the lack of it,







0231010




Tomatoes






0231030




Aubergines/eggplants















(+)


The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040 ) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040 ) taking into account changes in the levels by processing (drying) according to Art, 20 (1) of Regulation (EC) No 396/2005,







0840040




Horseradish










Fluazifop-P (sum of all the constituent isomers of fluazifop, its esters and its conjugates, expressed as fluazifop)







(+)


The European Food Safety Authority identified some information on residue trials as unavailable, When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 29 June 2018, or, if that information is not submitted by that date, the lack of it,







0152000










(b)



strawberries









0213020




Carrots















(+)


The European Food Safety Authority identified some information on analytical methods as unavailable, When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 29 June 2018, or, if that information is not submitted by that date, the lack of it,







0631000










(a)



flowers









0631010




Chamomile






0631020




Hibiscus/roselle






0631030




Rose






0631040




Jasmine






0631050




Lime/linden






0631990




Others






0632000










(b)



leaves and herbs









0632010




Strawberry






0632020




Rooibos






0632030




Mate/maté






0632990




Others






0633000










(c)



roots









0633010




Valerian






0633020




Ginseng






0633990




Others






0700000




HOPS






0810000




Seed spices






0810010




Anise/aniseed






0810020




Black caraway/black cumin






0810030




Celery






0810040




Coriander






0810050




Cumin






0810060




Dill






0810070




Fennel






0810080




Fenugreek






0810090




Nutmeg






0810990




Others






0820000




Fruit spices






0820010




Allspice/pimento






0820020




Sichuan pepper






0820030




Caraway






0820040




Cardamom






0820050




Juniper berry






0820060




Peppercorn (black, green and white)






0820070




Vanilla






0820080




Tamarind






0820990




Others






0840000




Root and rhizome spices






0840010




Liquorice






0840020




Ginger






0840030




Turmeric/curcuma















(+)


The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040 ) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040 ) taking into account changes in the levels by processing (drying) according to Art, 20 (1) of Regulation (EC) No 396/2005,







0840040




Horseradish















(+)


The European Food Safety Authority identified some information on analytical methods as unavailable, When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 29 June 2018, or, if that information is not submitted by that date, the lack of it,







0840990




Others






1011010




Muscle






1011020




Fat tissue






1011030




Liver






1011040




Kidney






1012010




Muscle






1012020




Fat tissue






1012030




Liver






1012040




Kidney






1013010




Muscle






1013020




Fat tissue






1013030




Liver






1013040




Kidney






1014010




Muscle






1014020




Fat tissue






1014030




Liver






1014040




Kidney






1016010




Muscle






1016020




Fat tissue






1016030




Liver






1020010




Cattle






1020020




Sheep






1020030




Goat






1030000




Birds eggs






1030010




Chicken






1030020




Duck






1030030




Geese






1030040




Quail






1030990




Others










Haloxyfop (Sum of haloxyfop, its esters, salts and conjugates expressed as haloxyfop (sum of the R- and S- isomers at any ratio)) (F) (R)








(R)


=


The residue definition differs for the following combinations pesticide-code number:
Haloxyfop — code 1000000  except 1040000 : Sum of haloxyfop, its salts and conjugates expressed as haloxyfop (sum of the R- and S- isomers at any ratio)










(+)


The European Food Safety Authority identified some information on analytical methods, storage conditions used in the residue trials, analytical methods used in the residue trials, analytical methods used in the storage stability studies as unavailable, When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 19 November 2017, or, if that information is not submitted by that date, the lack of it,







0213020




Carrots






0220020




Onions






0300010




Beans






0300030




Peas















(+)


The European Food Safety Authority identified some information on analytical methods, nature of residues in processed commodities, storage conditions used in the residue trials, analytical methods used in the residue trials, analytical methods used in the storage stability studies as unavailable, When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 19 November 2017, or, if that information is not submitted by that date, the lack of it,







0401050




Sunflower seeds















(+)


The European Food Safety Authority identified some information on analytical methods, nature of residues in processed commodities, residue trials, storage conditions used in the residue trials, analytical methods used in the residue trials, analytical methods used in the storage stability studies and the northern Good Agricultural Practice as unavailable, When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 19 November 2017, or, if that information is not submitted by that date, the lack of it,







0401060




Rapeseeds/canola seeds















(+)


The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040 ) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040 ) taking into account changes in the levels by processing (drying) according to Art, 20 (1) of Regulation (EC) No 396/2005,







0840040




Horseradish















(+)


The European Food Safety Authority identified some information on analytical methods, nature of residues in processed commodities, residue trials, storage conditions used in the residue trials, analytical methods used in the residue trials, analytical methods used in the storage stability studies as unavailable, When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 19 November 2017, or, if that information is not submitted by that date, the lack of it,







0900010




Sugar beet roots















(+)


The European Food Safety Authority identified some information on storage stability and analytical methods as unavailable, When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 19 November 2017, or, if that information is not submitted by that date, the lack of it,







1011010




Muscle






1011020




Fat tissue






1011030




Liver






1011040




Kidney






1012010




Muscle






1012020




Fat tissue






1012030




Liver






1012040




Kidney






1013010




Muscle






1013020




Fat tissue






1013030




Liver






1013040




Kidney






1014010




Muscle






1014020




Fat tissue






1014030




Liver






1014040




Kidney






1016010




Muscle






1016020




Fat tissue






1016030




Liver















(+)


The European Food Safety Authority identified some information on storage stability, the nature of residues in processed commodities and analytical methods as unavailable, When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 19 November 2017, or, if that information is not submitted by that date, the lack of it,







1020010




Cattle






1020020




Sheep






1020030




Goat















(+)


The European Food Safety Authority identified some information on storage stability and analytical methods as unavailable, When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 19 November 2017, or, if that information is not submitted by that date, the lack of it,







1030000




Birds eggs






1030010




Chicken






1030020




Duck






1030030




Geese






1030040




Quail






1030990




Others










Prohexadione (prohexadione (acid) and its salts expressed as prohexadione-calcium)







(+)


The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040 ) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040 ) taking into account changes in the levels by processing (drying) according to Art, 20 (1) of Regulation (EC) No 396/2005,







0840040




Horseradish










Pyrimethanil (R)








(R)


=


The residue definition differs for the following combinations pesticide-code number:
Pyrimethanil — code 1020000 : Sum of pyrimethanil and 2-anilino-4,6-dimethylpyrimidine-5-ol, expressed as pyrimethanil
Pyrimethanil — codes 1011000 /1012000 /1013000 /1014000 /1015000 /1017000 : Sum of pyrimethanil and 2-(4-hydroxyanilino)-4,6-dimethylpyrimidine, expressed as pyrimethanil










(+)


The European Food Safety Authority identified some information on crop metabolism with seed treatment as unavailable, When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 5 February 2016, or, if that information is not submitted by that date, the lack of it,







0500010




Barley






0500050




Oat






0500070




Rye






0500090




Wheat















(+)


The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040 ) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040 ) taking into account changes in the levels by processing (drying) according to Art, 20 (1) of Regulation (EC) No 396/2005,







0840040




Horseradish















(+)


The European Food Safety Authority identified some information on analytical methods as unavailable, When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 5 February 2016, or, if that information is not submitted by that date, the lack of it,







1000000




PRODUCTS OF ANIMAL ORIGIN -TERRESTRIAL ANIMALS






1010000




Tissues from






1011000










(a)



swine









1011010




Muscle






1011020




Fat tissue






1011030




Liver






1011040




Kidney






1011050




Edible offals (other than liver and kidney)






1011990




Others






1012000










(b)



bovine









1012010




Muscle






1012020




Fat tissue






1012030




Liver






1012040




Kidney






1012050




Edible offals (other than liver and kidney)






1012990




Others






1013000










(c)



sheep









1013010




Muscle






1013020




Fat tissue






1013030




Liver






1013040




Kidney






1013050




Edible offals (other than liver and kidney)






1013990




Others






1014000










(d)



goat









1014010




Muscle






1014020




Fat tissue






1014030




Liver






1014040




Kidney






1014050




Edible offals (other than liver and kidney)






1014990




Others






1015000










(e)



equine









1015010




Muscle






1015020




Fat tissue






1015030




Liver






1015040




Kidney






1015050




Edible offals (other than liver and kidney)






1015990




Others






1016000










(f)



poultry









1016010




Muscle






1016020




Fat tissue






1016030




Liver






1016040




Kidney






1016050




Edible offals (other than liver and kidney)






1016990




Others






1017000










(g)



other farmed terrestrial animals









1017010




Muscle






1017020




Fat tissue






1017030




Liver






1017040




Kidney






1017050




Edible offals (other than liver and kidney)






1017990




Others






1020000




Milk






1020010




Cattle






1020020




Sheep






1020030




Goat






1020040




Horse






1020990




Others






1030000




Birds eggs






1030010




Chicken






1030020




Duck






1030030




Geese






1030040




Quail






1030990




Others






1040000




Honey and other apiculture products






1050000




Amphibians and Reptiles






1060000




Terrestrial invertebrate animals






1070000




Wild terrestrial vertebrate animals’























(b)


the following columns for cyantraniliprole and isofetamid are added:

‘Pesticide residues and maximum residue levels (mg/kg)









Code number


Groups and examples of individual products to which the MRLs apply (2)



Cyantraniliprole


Isofetamid




(1)


(2)


(3)


(4)






0100000 



FRUITS, FRESH or FROZEN; TREE NUTS



 


 






0110000 



Citrus fruits




0,9




0,01
 (*3)





0110010 


Grapefruits


 


 




0110020 


Oranges


 


 




0110030 


Lemons


 


 




0110040 


Limes


 


 




0110050 


Mandarins


 


 




0110990 


Others


 


 






0120000 



Tree nuts




0,01
 (*3)




0,01
 (*3)





0120010 


Almonds


 


 




0120020 


Brazil nuts


 


 




0120030 


Cashew nuts


 


 




0120040 


Chestnuts


 


 




0120050 


Coconuts


 


 




0120060 


Hazelnuts/cobnuts


 


 




0120070 


Macadamias


 


 




0120080 


Pecans


 


 




0120090 


Pine nut kernels


 


 




0120100 


Pistachios


 


 




0120110 


Walnuts


 


 




0120990 


Others


 


 






0130000 



Pome fruits



0,8



0,01
 (*3)





0130010 


Apples


 


 




0130020 


Pears


 


 




0130030 


Quinces


 


 




0130040 


Medlars


 


 




0130050 


Loquats/Japanese medlars


 


 




0130990 


Others


 


 






0140000 



Stone fruits



 



0,01
 (*3)





0140010 


Apricots



0,01
 (*3)



 




0140020 


Cherries (sweet)


6


 




0140030 


Peaches


1,5


 




0140040 


Plums



0,7



 




0140990 


Others



0,01
 (*3)



 






0150000 



Berries and small fruits



 


 






0151000 








(a)


grapes







1,5




4





0151010 


Table grapes


 


 




0151020 


Wine grapes


 


 




0152000 








(b)


strawberries







0,5




3







0153000 








(c)


cane fruits







0,01
 (*3)




0,01
 (*3)





0153010 


Blackberries


 


 




0153020 


Dewberries


 


 




0153030 


Raspberries (red and yellow)


 


 




0153990 


Others


 


 






0154000 








(d)


other small fruits and berries






 



0,01
 (*3)





0154010 


Blueberries


4


 




0154020 


Cranberries



0,01
 (*3)



 




0154030 


Currants (black, red and white)


4


 




0154040 


Gooseberries (green, red and yellow)


4


 




0154050 


Rose hips


4


 




0154060 


Mulberries (black and white)



0,01
 (*3)



 




0154070 


Azaroles/Mediterranean medlars


0,8


 




0154080 


Elderberries



0,01
 (*3)



 




0154990 


Others



0,01
 (*3)



 






0160000 



Miscellaneous fruits with



 



0,01
 (*3)







0161000 








(a)


edible peel






 


 




0161010 


Dates



0,01
 (*3)



 




0161020 


Figs



0,01
 (*3)



 




0161030 


Table olives



1,5



 




0161040 


Kumquats



0,01
 (*3)



 




0161050 


Carambolas



0,01
 (*3)



 




0161060 


Kaki/Japanese persimmons


0,8


 




0161070 


Jambuls/jambolans



0,01
 (*3)



 




0161990 


Others



0,01
 (*3)



 






0162000 








(b)


inedible peel, small







0,01
 (*3)



 




0162010 


Kiwi fruits (green, red, yellow)


 


 




0162020 


Litchis/lychees


 


 




0162030 


Passionfruits/maracujas


 


 




0162040 


Prickly pears/cactus fruits


 


 




0162050 


Star apples/cainitos


 


 




0162060 


American persimmons/Virginia kaki


 


 




0162990 


Others


 


 






0163000 








(c)


inedible peel, large







0,01
 (*3)



 




0163010 


Avocados


 


 




0163020 


Bananas


 


 




0163030 


Mangoes


 


 




0163040 


Papayas


 


 




0163050 


Granate apples/pomegranates


 


 




0163060 


Cherimoyas


 


 




0163070 


Guavas


 


 




0163080 


Pineapples


 


 




0163090 


Breadfruits


 


 




0163100 


Durians


 


 




0163110 


Soursops/guanabanas


 


 




0163990 


Others


 


 






0200000 



VEGETABLES, FRESH or FROZEN



 


 






0210000 



Root and tuber vegetables



0,05



0,01
 (*3)





0211000 








(a)


potatoes






 


 






0212000 








(b)


tropical root and tuber vegetables






 


 




0212010 


Cassava roots/manioc


 


 




0212020 


Sweet potatoes


 


 




0212030 


Yams


 


 




0212040 


Arrowroots


 


 




0212990 


Others


 


 






0213000 








(c)


other root and tuber vegetables except sugar beets






 


 




0213010 


Beetroots


 


 




0213020 


Carrots


 


 




0213030 


Celeriacs/turnip rooted celeries


 


 




0213040 


Horseradishes


 


 




0213050 


Jerusalem artichokes


 


 




0213060 


Parsnips


 


 




0213070 


Parsley roots/Hamburg roots parsley


 


 




0213080 


Radishes


 


 




0213090 


Salsifies


 


 




0213100 


Swedes/rutabagas


 


 




0213110 


Turnips


 


 




0213990 


Others


 


 






0220000 



Bulb vegetables



 



0,01
 (*3)





0220010 


Garlic


0,05


 




0220020 


Onions


0,05


 




0220030 


Shallots


0,05


 




0220040 


Spring onions/green onions and Welsh onions


8


 




0220990 


Others


0,05


 






0230000 



Fruiting vegetables



 



0,01
 (*3)







0231000 








(a)


solanacea






 


 




0231010 


Tomatoes



1



 




0231020 


Sweet peppers/bell peppers



1,5



 




0231030 


Aubergines/eggplants



1



 




0231040 


Okra/lady's fingers



1,5



 




0231990 


Others



1,5



 






0232000 








(b)


cucurbits with edible peel







0,4



 




0232010 


Cucumbers


 


 




0232020 


Gherkins


 


 




0232030 


Courgettes


 


 




0232990 


Others


 


 






0233000 








(c)


cucurbits with inedible peel






0,3


 




0233010 


Melons


 


 




0233020 


Pumpkins


 


 




0233030 


Watermelons


 


 




0233990 


Others


 


 




0234000 








(d)


sweet corn







0,01
 (*3)



 




0239000 








(e)


other fruiting vegetables






 


 






0240000 



Brassica vegetables (excluding brassica roots and brassica baby leaf crops)



 



0,01
 (*3)







0241000 








(a)


flowering brassica






2


 




0241010 


Broccoli


 


 




0241020 


Cauliflowers


 


 




0241990 


Others


 


 






0242000 








(b)


head brassica






2


 




0242010 


Brussels sprouts


 


 




0242020 


Head cabbages


 


 




0242990 


Others


 


 






0243000 








(c)


leafy brassica







0,01
 (*3)



 




0243010 


Chinese cabbages/pe-tsai


 


 




0243020 


Kales


 


 




0243990 


Others


 


 




0244000 








(d)


kohlrabies






2


 






0250000 



Leaf vegetables, herbs and edible flowers



 


 






0251000 








(a)


lettuces and salad plants






 


 




0251010 


Lamb's lettuces/corn salads



0,01
 (*3)




0,01
 (*3)





0251020 


Lettuces


5



20





0251030 


Escaroles/broad-leaved endives



0,01
 (*3)




0,01
 (*3)





0251040 


Cresses and other sprouts and shoots



0,01
 (*3)




0,01
 (*3)





0251050 


Land cresses



0,01
 (*3)




0,01
 (*3)





0251060 


Roman rocket/rucola



0,01
 (*3)




0,01
 (*3)





0251070 


Red mustards



0,01
 (*3)




0,01
 (*3)





0251080 


Baby leaf crops (including brassica species)



0,01
 (*3)




0,01
 (*3)





0251990 


Others



0,01
 (*3)




0,01
 (*3)







0252000 








(b)


spinaches and similar leaves







0,01
 (*3)



20




0252010 


Spinaches


 


 




0252020 


Purslanes


 


 




0252030 


Chards/beet leaves


 


 




0252990 


Others


 


 




0253000 








(c)


grape leaves and similar species







0,01
 (*3)




0,01
 (*3)





0254000 








(d)


watercresses







0,01
 (*3)




0,01
 (*3)





0255000 








(e)


witloofs/Belgian endives







0,01
 (*3)




0,01
 (*3)







0256000 








(f)


herbs and edible flowers







0,02
 (*3)




20





0256010 


Chervil


 


 




0256020 


Chives


 


 




0256030 


Celery leaves


 


 




0256040 


Parsley


 


 




0256050 


Sage


 


 




0256060 


Rosemary


 


 




0256070 


Thyme


 


 




0256080 


Basil and edible flowers


 


 




0256090 


Laurel/bay leave


 


 




0256100 


Tarragon


 


 




0256990 


Others


 


 






0260000 



Legume vegetables



 



0,01
 (*3)





0260010 


Beans (with pods)



0,01
 (*3)



 




0260020 


Beans (without pods)



0,04



 




0260030 


Peas (with pods)



0,01
 (*3)



 




0260040 


Peas (without pods)



0,15



 




0260050 


Lentils



0,01
 (*3)



 




0260990 


Others



0,01
 (*3)



 






0270000 



Stem vegetables



 



0,01
 (*3)





0270010 


Asparagus



0,01
 (*3)



 




0270020 


Cardoons



0,01
 (*3)



 




0270030 


Celeries


15


 




0270040 


Florence fennels



0,01
 (*3)



 




0270050 


Globe artichokes



0,1



 




0270060 


Leeks



0,01
 (*3)



 




0270070 


Rhubarbs



0,01
 (*3)



 




0270080 


Bamboo shoots



0,01
 (*3)



 




0270090 


Palm hearts



0,01
 (*3)



 




0270990 


Others



0,01
 (*3)



 






0280000 



Fungi, mosses and lichens




0,01
 (*3)




0,01
 (*3)





0280010 


Cultivated fungi


 


 




0280020 


Wild fungi


 


 




0280990 


Mosses and lichens


 


 




0290000 



Algae and prokaryotes organisms




0,01
 (*3)




0,01
 (*3)







0300000 



PULSES




0,01
 (*3)




0,01
 (*3)





0300010 


Beans


 


 




0300020 


Lentils


 


 




0300030 


Peas


 


 




0300040 


Lupins/lupini beans


 


 




0300990 


Others


 


 






0400000 



OILSEEDS AND OIL FRUITS



 



0,01
 (*3)







0401000 



Oilseeds




0,01
 (*3)



 




0401010 


Linseeds


 


 




0401020 


Peanuts/groundnuts


 


 




0401030 


Poppy seeds


 


 




0401040 


Sesame seeds


 


 




0401050 


Sunflower seeds


 


 




0401060 


Rapeseeds/canola seeds


 


 




0401070 


Soyabeans


 


 




0401080 


Mustard seeds


 


 




0401090 


Cotton seeds


 


 




0401100 


Pumpkin seeds


 


 




0401110 


Safflower seeds


 


 




0401120 


Borage seeds


 


 




0401130 


Gold of pleasure seeds


 


 




0401140 


Hemp seeds


 


 




0401150 


Castor beans


 


 




0401990 


Others


 


 






0402000 



Oil fruits



 


 




0402010 


Olives for oil production



1,5



 




0402020 


Oil palms kernels



0,01
 (*3)



 




0402030 


Oil palms fruits



0,01
 (*3)



 




0402040 


Kapok



0,01
 (*3)



 




0402990 


Others



0,01
 (*3)



 






0500000 



CEREALS




0,01
 (*3)




0,01
 (*3)





0500010 


Barley


 


 




0500020 


Buckwheat and other pseudo-cereals


 


 




0500030 


Maize/corn


 


 




0500040 


Common millet/proso millet


 


 




0500050 


Oat


 


 




0500060 


Rice


 


 




0500070 


Rye


 


 




0500080 


Sorghum


 


 




0500090 


Wheat


 


 




0500990 


Others


 


 






0600000 



TEAS, COFFEE, HERBAL INFUSIONS, COCOA AND CAROBS



 



0,05
 (*3)





0610000 



Teas




0,05
 (*3)



 




0620000 



Coffee beans



0,03


 






0630000 



Herbal infusions from



 


 






0631000 








(a)


flowers







0,05
 (*3)



 




0631010 


Chamomile


 


 




0631020 


Hibiscus/roselle


 


 




0631030 


Rose


 


 




0631040 


Jasmine


 


 




0631050 


Lime/linden


 


 




0631990 


Others


 


 






0632000 








(b)


leaves and herbs







0,05
 (*3)



 




0632010 


Strawberry


 


 




0632020 


Rooibos


 


 




0632030 


Mate/maté


 


 




0632990 


Others


 


 






0633000 








(c)


roots







0,2



 




0633010 


Valerian


 


 




0633020 


Ginseng


 


 




0633990 


Others


 


 




0639000 








(d)


any other parts of the plant







0,05
 (*3)



 




0640000 



Cocoa beans




0,05
 (*3)



 




0650000 



Carobs/Saint John's breads




0,05
 (*3)



 




0700000 



HOPS




0,05
 (*3)




0,05
 (*3)







0800000 



SPICES



 


 






0810000 



Seed spices




0,05
 (*3)




0,05
 (*3)





0810010 


Anise/aniseed


 


 




0810020 


Black caraway/black cumin


 


 




0810030 


Celery


 


 




0810040 


Coriander


 


 




0810050 


Cumin


 


 




0810060 


Dill


 


 




0810070 


Fennel


 


 




0810080 


Fenugreek


 


 




0810090 


Nutmeg


 


 




0810990 


Others


 


 






0820000 



Fruit spices




0,05
 (*3)




0,05
 (*3)





0820010 


Allspice/pimento


 


 




0820020 


Sichuan pepper


 


 




0820030 


Caraway


 


 




0820040 


Cardamom


 


 




0820050 


Juniper berry


 


 




0820060 


Peppercorn (black, green and white)


 


 




0820070 


Vanilla


 


 




0820080 


Tamarind


 


 




0820990 


Others


 


 






0830000 



Bark spices




0,05
 (*3)




0,05
 (*3)





0830010 


Cinnamon


 


 




0830990 


Others


 


 






0840000 



Root and rhizome spices



 


 




0840010 


Liquorice



0,2




0,05
 (*3)





0840020 


Ginger



0,2




0,05
 (*3)





0840030 


Turmeric/curcuma



0,2




0,05
 (*3)





0840040 


Horseradish



(+)




(+)





0840990 


Others



0,2




0,05
 (*3)







0850000 



Bud spices




0,05
 (*3)




0,05
 (*3)





0850010 


Cloves


 


 




0850020 


Capers


 


 




0850990 


Others


 


 






0860000 



Flower pistil spices




0,05
 (*3)




0,05
 (*3)





0860010 


Saffron


 


 




0860990 


Others


 


 






0870000 



Aril spices




0,05
 (*3)




0,05
 (*3)





0870010 


Mace


 


 




0870990 


Others


 


 






0900000 



SUGAR PLANTS



 



0,01
 (*3)





0900010 


Sugar beet roots


0,05


 




0900020 


Sugar canes



0,01
 (*3)



 




0900030 


Chicory roots


0,05


 




0900990 


Others



0,01
 (*3)



 






1000000 



PRODUCTS OF ANIMAL ORIGIN -TERRESTRIAL ANIMALS



 


 






1010000 



Tissues from



 



0,01
 (*3)







1011000 








(a)


swine






 


 




1011010 


Muscle


0,01


 




1011020 


Fat tissue


0,01


 




1011030 


Liver


0,05


 




1011040 


Kidney


0,05


 




1011050 


Edible offals (other than liver and kidney)


0,05


 




1011990 


Others


0,01


 






1012000 








(b)


bovine






 


 




1012010 


Muscle


0,01


 




1012020 


Fat tissue


0,01


 




1012030 


Liver


0,05


 




1012040 


Kidney


0,05


 




1012050 


Edible offals (other than liver and kidney)


0,05


 




1012990 


Others


0,01


 






1013000 








(c)


sheep






 


 




1013010 


Muscle


0,01


 




1013020 


Fat tissue


0,01


 




1013030 


Liver


0,05


 




1013040 


Kidney


0,05


 




1013050 


Edible offals (other than liver and kidney)


0,05


 




1013990 


Others


0,01


 






1014000 








d)


goat






 


 




1014010 


Muscle


0,01


 




1014020 


Fat tissue


0,01


 




1014030 


Liver


0,05


 




1014040 


Kidney


0,05


 




1014050 


Edible offals (other than liver and kidney)


0,05


 




1014990 


Others


0,01


 






1015000 








(e)


equine






 


 




1015010 


Muscle


0,01


 




1015020 


Fat tissue


0,01


 




1015030 


Liver


0,05


 




1015040 


Kidney


0,05


 




1015050 


Edible offals (other than liver and kidney)


0,05


 




1015990 


Others


0,01


 






1016000 








(f)


poultry






0,01


 




1016010 


Muscle


 


 




1016020 


Fat tissue


 


 




1016030 


Liver


 


 




1016040 


Kidney


 


 




1016050 


Edible offals (other than liver and kidney)


 


 




1016990 


Others


 


 






1017000 








(g)


other farmed terrestrial animals






 


 




1017010 


Muscle


0,01


 




1017020 


Fat tissue


0,01


 




1017030 


Liver


0,05


 




1017040 


Kidney


0,05


 




1017050 


Edible offals (other than liver and kidney)


0,05


 




1017990 


Others


0,01


 






1020000 



Milk



0,02



0,01
 (*3)





1020010 


Cattle


 


 




1020020 


Sheep


 


 




1020030 


Goat


 


 




1020040 


Horse


 


 




1020990 


Others


 


 






1030000 



Birds eggs



0,015



0,01
 (*3)





1030010 


Chicken


 


 




1030020 


Duck


 


 




1030030 


Geese


 


 




1030040 


Quail


 


 




1030990 


Others


 


 




1040000 



Honey and other apiculture products



0,05 (*3)




0,05
 (*3)





1050000 



Amphibians and Reptiles



0,01



0,01
 (*3)





1060000 



Terrestrial invertebrate animals



0,01



0,01
 (*3)





1070000 



Wild terrestrial vertebrate animals



0,01



0,01
 (*3)






Cyantraniliprole







(+)


The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040 ) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040 ) taking into account changes in the levels by processing (drying) according to Art, 20 (1) of Regulation (EC) No 396/2005,







0840040




Horseradish










Isofetamid







(+)


The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040 ) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040 ) taking into account changes in the levels by processing (drying) according to Art, 20 (1) of Regulation (EC) No 396/2005,







0840040




Horseradish’



























(2)


Annex III is amended as follows:






(a)


in Part A, the columns for aminopyralid, cyflufenamid, cyproconazole, fluopyram and propaquizafop are replaced by the following:

‘Pesticide residues and maximum residue levels (mg/kg)












Code number


Groups and examples of individual products to which the MRLs apply (3)



Aminopyralid


Cyflufenamid: sum of cyflufenamid (Z-isomer) and its E-isomer


Cyproconazole (F)


Fluopyram (R)


Propaquizafop




(1)


(2)


(3)


(4)


(5)


(6)


(7)






0100000 



FRUITS, FRESH or FROZEN; TREE NUTS



0,01 (*4)



 


 


 


0,05 (*4)







0110000 



Citrus fruits



 


0,02 (*4)



0,05 (*4)



0,01 (*4)



 




0110010 


Grapefruits


 


 


 


 


 




0110020 


Oranges


 


 


 


 


 




0110030 


Lemons


 


 


 


 


 




0110040 


Limes


 


 


 


 


 




0110050 


Mandarins


 


 


 


 


 




0110990 


Others


 


 


 


 


 






0120000 



Tree nuts



 


0,02 (*4)



0,05 (*4)



 


 




0120010 


Almonds


 


 


 


0,05


 




0120020 


Brazil nuts


 


 


 


0,05


 




0120030 


Cashew nuts


 


 


 


0,05


 




0120040 


Chestnuts


 


 


 


0,05


 




0120050 


Coconuts


 


 


 


0,04


 




0120060 


Hazelnuts/cobnuts


 


 


 


0,05


 




0120070 


Macadamias


 


 


 


0,05


 




0120080 


Pecans


 


 


 


0,05


 




0120090 


Pine nut kernels


 


 


 


0,05


 




0120100 


Pistachios


 


 


 


0,05


 




0120110 


Walnuts


 


 


 


0,05


 




0120990 


Others


 


 


 


0,05


 






0130000 



Pome fruits



 


0,05


0,1


 


 




0130010 


Apples


 


 


 


0,6


 




0130020 


Pears


 


 


 


0,5


 




0130030 


Quinces


 


 


 


0,5


 




0130040 


Medlars


 


 


 


0,5


 




0130050 


Loquats/Japanese medlars


 


 


 


0,5


 




0130990 


Others


 


 


 


0,5


 






0140000 



Stone fruits



 


 


 


 


 




0140010 


Apricots


 



0,06



0,1



1,5



 




0140020 


Cherries (sweet)


 



0,1



0,1


1,5


 




0140030 


Peaches


 



0,06



0,1


1,5


 




0140040 


Plums


 



0,06



0,05 (*4)



0,5


 




0140990 


Others


 


0,06


0,05 (*4)



0,01 (*4)



 






0150000 



Berries and small fruits



 


 


 


 


 






0151000 








(a)


grapes






 


0,15


0,2


1,5


 




0151010 


Table grapes


 


 


 


 


 




0151020 


Wine grapes


 


 


 


 


 




0152000 








(b)


strawberries






 


0,04


0,05 (*4)



2


 






0153000 








(c)


cane fruits






 


0,02 (*4)



0,05 (*4)



3


 




0153010 


Blackberries


 


 


 


 


 




0153020 


Dewberries


 


 


 


 


 




0153030 


Raspberries (red and yellow)


 


 


 


 


 




0153990 


Others


 


 


 


 


 






0154000 








(d)


other small fruits and berries






 


0,02 (*4)



0,05 (*4)



3


 




0154010 


Blueberries


 


 


 


 


 




0154020 


Cranberries


 


 


 


 


 




0154030 


Currants (black, red and white)


 


 


 


 


 




0154040 


Gooseberries (green, red and yellow)


 


 


 


 


 




0154050 


Rose hips


 


 


 


 


 




0154060 


Mulberries (black and white)


 


 


 


 


 




0154070 


Azaroles/Mediterranean medlars


 


 


 


 


 




0154080 


Elderberries


 


 


 


 


 




0154990 


Others


 


 


 


 


 






0160000 



Miscellaneous fruits with



 


0,02 (*4)



0,05 (*4)



 


 






0161000 








(a)


edible peel






 


 


 


0,01 (*4)



 




0161010 


Dates


 


 


 


 


 




0161020 


Figs


 


 


 


 


 




0161030 


Table olives


 


 


 


 


 




0161040 


Kumquats


 


 


 


 


 




0161050 


Carambolas


 


 


 


 


 




0161060 


Kaki/Japanese persimmons


 


 


 


 


 




0161070 


Jambuls/jambolans


 


 


 


 


 




0161990 


Others


 


 


 


 


 






0162000 








(b)


inedible peel, small






 


 


 


0,01 (*4)



 




0162010 


Kiwi fruits (green, red, yellow)


 


 


 


 


 




0162020 


Litchis/lychees


 


 


 


 


 




0162030 


Passionfruits/maracujas


 


 


 


 


 




0162040 


Prickly pears/cactus fruits


 


 


 


 


 




0162050 


Star apples/cainitos


 


 


 


 


 




0162060 


American persimmons/Virginia kaki


 


 


 


 


 




0162990 


Others


 


 


 


 


 






0163000 








(c)


inedible peel, large






 


 


 


 


 




0163010 


Avocados


 


 


 


0,01 (*4)



 




0163020 


Bananas


 


 


 


0,8


 




0163030 


Mangoes


 


 


 


0,01 (*4)



 




0163040 


Papayas


 


 


 


0,01 (*4)



 




0163050 


Granate apples/pomegranates


 


 


 


0,01 (*4)



 




0163060 


Cherimoyas


 


 


 


0,01 (*4)



 




0163070 


Guavas


 


 


 


0,01 (*4)



 




0163080 


Pineapples


 


 


 


0,01 (*4)



 




0163090 


Breadfruits


 


 


 


0,01 (*4)



 




0163100 


Durians


 


 


 


0,01 (*4)



 




0163110 


Soursops/guanabanas


 


 


 


0,01 (*4)



 




0163990 


Others


 


 


 


0,01 (*4)



 






0200000 



VEGETABLES, FRESH or FROZEN



0,01 (*4)



 


 


 


 






0210000 



Root and tuber vegetables



 


0,02 (*4)



0,05 (*4)



 


 




0211000 








(a)


potatoes






 


 


 


0,1


0,1






0212000 








(b)


tropical root and tuber vegetables






 


 


 


0,1


0,1




0212010 


Cassava roots/manioc


 


 


 


 


 




0212020 


Sweet potatoes


 


 


 


 


 




0212030 


Yams


 


 


 


 


 




0212040 


Arrowroots


 


 


 


 


 




0212990 


Others


 


 


 


 


 






0213000 








(c)


other root and tuber vegetables except sugar beets






 


 


 


 


 




0213010 


Beetroots


 


 


 


0,3


0,05 (*4)





0213020 


Carrots


 


 


 


0,4


0,1




0213030 


Celeriacs/turnip rooted celeries


 


 


 


0,3



0,15





0213040 


Horseradishes


 


 


 


0,3


0,05 (*4)





0213050 


Jerusalem artichokes


 


 


 


0,3


0,05 (*4)





0213060 


Parsnips


 


 


 


0,3



0,15





0213070 


Parsley roots/Hamburg roots parsley


 


 


 


0,3



0,15





0213080 


Radishes


 


 


 


0,3



0,15





0213090 


Salsifies


 


 


 


0,3


0,05 (*4)





0213100 


Swedes/rutabagas


 


 


 


0,3


0,05 (*4)





0213110 


Turnips


 


 


 


0,3


0,05 (*4)





0213990 


Others


 


 


 


0,3


0,05 (*4)







0220000 



Bulb vegetables



 


0,02 (*4)



0,05 (*4)



 


 




0220010 


Garlic


 


 


 


0,1


0,05 (*4)





0220020 


Onions


 


 


 


0,1


0,1




0220030 


Shallots


 


 


 


0,1


0,05 (*4)





0220040 


Spring onions/green onions and Welsh onions


 


 


 


2


0,05 (*4)





0220990 


Others


 


 


 


0,1


0,05 (*4)







0230000 



Fruiting vegetables



 


 


0,05 (*4)



 


0,05 (*4)







0231000 








(a)


solanacea






 


 


 


 


 




0231010 


Tomatoes


 


0,02 (*4)



 


0,9


 




0231020 


Sweet peppers/bell peppers


 


0,04


 


2


 




0231030 


Aubergines/eggplants


 


0,02 (*4)



 


0,9


 




0231040 


Okra/lady's fingers


 


0,02 (*4)



 


0,01 (*4)



 




0231990 


Others


 


0,02 (*4)



 


0,1 (+)


 






0232000 








(b)


cucurbits with edible peel






 


 


 


0,5


 




0232010 


Cucumbers


 


0,04


 


 


 




0232020 


Gherkins


 


0,08


 


 


 




0232030 


Courgettes


 


0,05


 


 


 




0232990 


Others


 


0,02 (*4)



 


 


 






0233000 








(c)


cucurbits with inedible peel






 


0,04


 


0,4


 




0233010 


Melons


 


 


 


 


 




0233020 


Pumpkins


 


 


 


 


 




0233030 


Watermelons


 


 


 


 


 




0233990 


Others


 


 


 


 


 




0234000 








(d)


sweet corn






 


0,02 (*4)



 


0,1 (+)


 




0239000 








(e)


other fruiting vegetables






 


0,02 (*4)



 


0,1 (+)


 






0240000 



Brassica vegetables (excluding brassica roots and brassica baby leaf crops)



 


0,02 (*4)



0,05 (*4)



 


 






0241000 








(a)


flowering brassica






 


 


 


 


 




0241010 


Broccoli


 


 


 


0,3


0,2




0241020 


Cauliflowers


 


 


 


0,2



0,3





0241990 


Others


 


 


 


0,2


0,05 (*4)







0242000 








(b)


head brassica






 


 


 



0,3



 




0242010 


Brussels sprouts


 


 


 


 


0,05 (*4)





0242020 


Head cabbages


 


 


 


 



0,3





0242990 


Others


 


 


 


 


0,05 (*4)







0243000 








(c)


leafy brassica






 


 


 


 


0,05 (*4)





0243010 


Chinese cabbages/pe-tsai


 


 


 


0,7


 




0243020 


Kales


 


 


 


0,1 (+)


 




0243990 


Others


 


 


 


0,1 (+)


 




0244000 








(d)


kohlrabies






 


 


 


0,1 (+)


0,05 (*4)







0250000 



Leaf vegetables, herbs and edible flowers



 


0,02 (*4)



 


 


 






0251000 








(a)


lettuces and salad plants






 


 


 


 


0,1




0251010 


Lamb's lettuces/corn salads


 


 


5


15


 




0251020 


Lettuces


 


 


0,05 (*4)



15


 




0251030 


Escaroles/broad-leaved endives


 


 


0,05 (*4)



1,5


 




0251040 


Cresses and other sprouts and shoots


 


 


0,05 (*4)



15


 




0251050 


Land cresses


 


 


0,05 (*4)



15


 




0251060 


Roman rocket/rucola


 


 


0,05 (*4)



15


 




0251070 


Red mustards


 


 


0,05 (*4)



15


 




0251080 


Baby leaf crops (including brassica species)


 


 


0,05 (*4)



15


 




0251990 


Others


 


 


0,05 (*4)



15


 






0252000 








(b)


spinaches and similar leaves






 


 


0,05 (*4)




0,2



 




0252010 


Spinaches


 


 


 


 


0,2




0252020 


Purslanes


 


 


 


 


0,05 (*4)





0252030 


Chards/beet leaves


 


 


 


 


0,05 (*4)





0252990 


Others


 


 


 


 


0,05 (*4)





0253000 








(c)


grape leaves and similar species






 


 


0,05 (*4)



0,01 (*4)



0,05 (*4)





0254000 








(d)


watercresses






 


 


0,05 (*4)



0,1 (+)


0,05 (*4)





0255000 








(e)


witloofs/Belgian endives






 


 


0,05 (*4)




0,3



0,05 (*4)







0256000 








(f)


herbs and edible flowers






 


 


0,05 (*4)




8



0,2




0256010 


Chervil


 


 


 


 


 




0256020 


Chives


 


 


 


 


 




0256030 


Celery leaves


 


 


 


 


 




0256040 


Parsley


 


 


 


 


 




0256050 


Sage


 


 


 


 


 




0256060 


Rosemary


 


 


 


 


 




0256070 


Thyme


 


 


 


 


 




0256080 


Basil and edible flowers


 


 


 


 


 




0256090 


Laurel/bay leave


 


 


 


 


 




0256100 


Tarragon


 


 


 


 


 




0256990 


Others


 


 


 


 


 






0260000 



Legume vegetables



 


0,02 (*4)



0,05 (*4)



 


 




0260010 


Beans (with pods)


 


 


 


0,9


0,05 (*4)





0260020 


Beans (without pods)


 


 


 


0,15


0,05 (*4)





0260030 


Peas (with pods)


 


 


 



1,5



0,2




0260040 


Peas (without pods)


 


 


 


0,15


0,05 (*4)





0260050 


Lentils


 


 


 



0,2



0,05 (*4)





0260990 


Others


 


 


 



0,9



0,05 (*4)







0270000 



Stem vegetables



 


 


 


 


 




0270010 


Asparagus


 


0,02 (*4)



0,1


0,01 (*4)



0,1




0270020 


Cardoons


 


0,02 (*4)



0,05 (*4)



0,1 (+)


0,05 (*4)





0270030 


Celeries


 


0,02 (*4)



0,2


0,1 (+)


0,1




0270040 


Florence fennels


 


0,02 (*4)



0,05 (*4)



0,1 (+)


0,05 (*4)





0270050 


Globe artichokes


 


0,03


0,1


0,5


0,1




0270060 


Leeks


 


0,02 (*4)



0,05 (*4)



0,7


0,05 (*4)





0270070 


Rhubarbs


 


0,02 (*4)



0,05 (*4)



0,01 (*4)



0,05 (*4)





0270080 


Bamboo shoots


 


0,02 (*4)



0,05 (*4)



0,01 (*4)



0,05 (*4)





0270090 


Palm hearts


 


0,02 (*4)



0,05 (*4)



0,01 (*4)



0,05 (*4)





0270990 


Others


 


0,02 (*4)



0,05 (*4)



0,1 (+)


0,05 (*4)







0280000 



Fungi, mosses and lichens



 


0,02 (*4)



0,05 (*4)



0,01 (*4)



0,05 (*4)





0280010 


Cultivated fungi


 


 


 


 


 




0280020 


Wild fungi


 


 


 


 


 




0280990 


Mosses and lichens


 


 


 


 


 




0290000 



Algae and prokaryotes organisms



 


0,02 (*4)



0,05 (*4)



0,01 (*4)



0,05 (*4)







0300000 



PULSES



0,01 (*4)



0,02 (*4)




0,08



0,4


0,05 (*4)





0300010 


Beans


 


 


 


 


 




0300020 


Lentils


 


 


 


 


 




0300030 


Peas


 


 


 


 


 




0300040 


Lupins/lupini beans


 


 


 


 


 




0300990 


Others


 


 


 


 


 






0400000 



OILSEEDS AND OIL FRUITS



 


0,02 (*4)



 


 


 






0401000 



Oilseeds



 


 


 


 


 




0401010 


Linseeds


0,01 (*4)



 


0,05 (*4)



0,3


0,05 (*4)





0401020 


Peanuts/groundnuts


0,01 (*4)



 


0,05 (*4)




0,03



0,05 (*4)





0401030 


Poppy seeds


0,01 (*4)



 


0,4



0,3



0,08




0401040 


Sesame seeds


0,01 (*4)



 


0,05 (*4)



0,3


0,05 (*4)





0401050 


Sunflower seeds


0,01 (*4)



 


0,05 (*4)



0,3


0,2




0401060 


Rapeseeds/canola seeds


0,03


 


0,4


1


0,1




0401070 


Soyabeans


0,01 (*4)



 


0,07


0,2



0,08





0401080 


Mustard seeds


0,01 (*4)



 


0,4


0,3



0,08





0401090 


Cotton seeds


0,01 (*4)



 


0,05 (*4)



0,1 (+)


0,1




0401100 


Pumpkin seeds


0,01 (*4)



 


0,05 (*4)




0,3



0,05 (*4)





0401110 


Safflower seeds


0,01 (*4)



 


0,05 (*4)




0,3



0,05 (*4)





0401120 


Borage seeds


0,01 (*4)



 


0,05 (*4)




0,3



0,05 (*4)





0401130 


Gold of pleasure seeds


0,01 (*4)



 


0,4


0,3


0,05 (*4)





0401140 


Hemp seeds


0,01 (*4)



 


0,05 (*4)




0,3



0,05 (*4)





0401150 


Castor beans


0,01 (*4)



 


0,05 (*4)




0,3



0,05 (*4)





0401990 


Others


0,01 (*4)



 


0,05 (*4)



0,1 (+)


0,05 (*4)







0402000 



Oil fruits



0,01 (*4)



 


0,05 (*4)



0,01 (*4)



0,05 (*4)





0402010 


Olives for oil production


 


 


 


 


 




0402020 


Oil palms kernels


 


 


 


 


 




0402030 


Oil palms fruits


 


 


 


 


 




0402040 


Kapok


 


 


 


 


 




0402990 


Others


 


 


 


 


 






0500000 



CEREALS



 


 


 


 


0,05 (*4)





0500010 


Barley


0,1


0,1



0,2




0,2



 




0500020 


Buckwheat and other pseudo-cereals


0,01 (*4)



0,02 (*4)



0,1



0,2



 




0500030 


Maize/corn


0,05


0,02 (*4)



0,1


0,02


 




0500040 


Common millet/proso millet


0,01 (*4)



0,02 (*4)



0,1


0,1 (+)


 




0500050 


Oat


0,1


0,1



0,2




0,2



 




0500060 


Rice


0,01 (*4)



0,02 (*4)



0,1


0,01 (*4)



 




0500070 


Rye


0,1


0,05


0,1


0,8


 




0500080 


Sorghum


0,01 (*4)



0,02 (*4)



0,1


1,5


 




0500090 


Wheat


0,1


0,05


0,1


0,8


 




0500990 


Others


0,01 (*4)



0,02 (*4)



0,1


0,1 (+)


 






0600000 



TEAS, COFFEE, HERBAL INFUSIONS, COCOA AND CAROBS



0,02 (*4)



0,05 (*4)



 


 


0,05 (*4)





0610000 



Teas



 


 


0,05 (*4)




0,05
 (*4)



 




0620000 



Coffee beans



 


 


0,1



0,05
 (*4)



 






0630000 



Herbal infusions from



 


 


0,05 (*4)



 


 






0631000 








(a)


flowers






 


 


 


0,1 (+)


 




0631010 


Chamomile


 


 


 


 


 




0631020 


Hibiscus/roselle


 


 


 


 


 




0631030 


Rose


 


 


 


 


 




0631040 


Jasmine


 


 


 


 


 




0631050 


Lime/linden


 


 


 


 


 




0631990 


Others


 


 


 


 


 






0632000 








(b)


leaves and herbs






 


 


 


0,1 (+)


 




0632010 


Strawberry


 


 


 


 


 




0632020 


Rooibos


 


 


 


 


 




0632030 


Mate/maté


 


 


 


 


 




0632990 


Others


 


 


 


 


 






0633000 








(c)


roots






 


 


 


2,5


 




0633010 


Valerian


 


 


 


 


 




0633020 


Ginseng


 


 


 


 


 




0633990 


Others


 


 


 


 


 




0639000 








(d)


any other parts of the plant






 


 


 


0,1 (+)


 




0640000 



Cocoa beans



 


 


0,05 (*4)




0,05
 (*4)



 




0650000 



Carobs/Saint John's breads



 


 


0,05 (*4)




0,05
 (*4)



 




0700000 



HOPS



0,02 (*4)



0,05 (*4)



0,05 (*4)



3


0,05 (*4)







0800000 



SPICES



 


 


 


 


 






0810000 



Seed spices



0,02 (*4)



0,05 (*4)



0,05 (*4)



0,1 (+)


0,05 (*4)





0810010 


Anise/aniseed


 


 


 


 


 




0810020 


Black caraway/black cumin


 


 


 


 


 




0810030 


Celery


 


 


 


 


 




0810040 


Coriander


 


 


 


 


 




0810050 


Cumin


 


 


 


 


 




0810060 


Dill


 


 


 


 


 




0810070 


Fennel


 


 


 


 


 




0810080 


Fenugreek


 


 


 


 


 




0810090 


Nutmeg


 


 


 


 


 




0810990 


Others


 


 


 


 


 






0820000 



Fruit spices



0,02 (*4)



0,05 (*4)



0,05 (*4)



 


0,05 (*4)





0820010 


Allspice/pimento


 


 


 



0,05
 (*4)



 




0820020 


Sichuan pepper


 


 


 



0,05
 (*4)



 




0820030 


Caraway


 


 


 


0,1 (+)


 




0820040 


Cardamom


 


 


 



0,05
 (*4)



 




0820050 


Juniper berry


 


 


 



0,05
 (*4)



 




0820060 


Peppercorn (black, green and white)


 


 


 



0,05
 (*4)



 




0820070 


Vanilla


 


 


 



0,05
 (*4)



 




0820080 


Tamarind


 


 


 



0,05
 (*4)



 




0820990 


Others


 


 


 



0,05
 (*4)



 






0830000 



Bark spices



0,02 (*4)



0,05 (*4)



0,05 (*4)




0,05
 (*4)



0,05 (*4)





0830010 


Cinnamon


 


 


 


 


 




0830990 


Others


 


 


 


 


 






0840000 



Root and rhizome spices



 


 


 


 


 




0840010 


Liquorice


0,02 (*4)



0,05 (*4)



0,05 (*4)



0,3


0,05 (*4)





0840020 


Ginger


0,02 (*4)



0,05 (*4)



0,05 (*4)



0,3


0,05 (*4)





0840030 


Turmeric/curcuma


0,02 (*4)



0,05 (*4)



0,05 (*4)



0,3


0,05 (*4)





0840040 


Horseradish


(+)


(+)



(+)



(+)



(+)





0840990 


Others


0,02 (*4)



0,05 (*4)



0,05 (*4)



0,3


0,05 (*4)







0850000 



Bud spices



0,02 (*4)



0,05 (*4)



0,05 (*4)




0,05
 (*4)



0,05 (*4)





0850010 


Cloves


 


 


 


 


 




0850020 


Capers


 


 


 


 


 




0850990 


Others


 


 


 


 


 






0860000 



Flower pistil spices



0,02 (*4)



0,05 (*4)



0,05 (*4)




0,05
 (*4)



0,05 (*4)





0860010 


Saffron


 


 


 


 


 




0860990 


Others


 


 


 


 


 






0870000 



Aril spices



0,02 (*4)



0,05 (*4)



0,05 (*4)




0,05
 (*4)



0,05 (*4)





0870010 


Mace


 


 


 


 


 




0870990 


Others


 


 


 


 


 






0900000 



SUGAR PLANTS



0,01 (*4)



0,02 (*4)



 


 


 




0900010 


Sugar beet roots


 


 


0,1


0,1 (+)


0,1




0900020 


Sugar canes


 


 


0,05 (*4)




0,05
 (*4)



0,05 (*4)





0900030 


Chicory roots


 


 


0,05 (*4)



0,1 (+)


0,05 (*4)





0900990 


Others


 


 


0,05 (*4)



0,1 (+)


0,05 (*4)







1000000 



PRODUCTS OF ANIMAL ORIGIN -TERRESTRIAL ANIMALS



 


 


 


 


0,05 (*4)







1010000 



Tissues from



 


0,03 (*4)



 


 


 






1011000 








(a)


swine






 


 


 


 


 




1011010 


Muscle


0,01 (*4)



 


0,05 (*4)



0,5


 




1011020 


Fat tissue


0,02


 


0,05 (*4)



0,5


 




1011030 


Liver


0,02


 


0,5


3


 




1011040 


Kidney


0,3


 


0,5


0,7


 




1011050 


Edible offals (other than liver and kidney)


0,01 (*4)



 


0,5


0,7


 




1011990 


Others


0,01 (*4)



 


0,05 (*4)



0,02 (*4)



 






1012000 








(b)


bovine






 


 


 


 


 




1012010 


Muscle


0,1


 


0,05 (*4)



0,5


 




1012020 


Fat tissue


0,1


 


0,05 (*4)



0,5


 




1012030 


Liver


0,05


 


0,5


3


 




1012040 


Kidney


1


 


0,5


0,7


 




1012050 


Edible offals (other than liver and kidney)


0,05


 


0,5


0,7


 




1012990 


Others


0,01 (*4)



 


0,05 (*4)



0,02 (*4)



 






1013000 








(c)


sheep






 


 


 


 


 




1013010 


Muscle


0,1


 


0,05 (*4)



0,5


 




1013020 


Fat tissue


0,1


 


0,05 (*4)



0,5


 




1013030 


Liver


0,05


 


0,5


3


 




1013040 


Kidney


1


 


0,5


0,7


 




1013050 


Edible offals (other than liver and kidney)


0,05


 


0,5


0,7


 




1013990 


Others


0,01 (*4)



 


0,05 (*4)



0,02 (*4)



 






1014000 








d)


goat






 


 


 


 


 




1014010 


Muscle


0,1


 


0,05 (*4)



0,5


 




1014020 


Fat tissue


0,1


 


0,05 (*4)



0,5


 




1014030 


Liver


0,05


 


0,5


3


 




1014040 


Kidney


1


 


0,5


0,7


 




1014050 


Edible offals (other than liver and kidney)


0,05


 


0,5


0,7


 




1014990 


Others


0,01 (*4)



 


0,05 (*4)



0,02 (*4)



 






1015000 








(e)


equine






 


 


 


 


 




1015010 


Muscle


0,1


 


0,05 (*4)



0,5


 




1015020 


Fat tissue


0,1


 


0,05 (*4)



0,5


 




1015030 


Liver


0,05


 


0,5


0,7


 




1015040 


Kidney


1


 


0,5


0,7


 




1015050 


Edible offals (other than liver and kidney)


0,05


 


0,5


0,7


 




1015990 


Others


0,01 (*4)



 


0,05 (*4)



0,02 (*4)



 






1016000 








(f)


poultry






 


 


0,05 (*4)



 


 




1016010 


Muscle


0,01 (*4)



 


 


0,2


 




1016020 


Fat tissue


0,02


 


 


0,2


 




1016030 


Liver


0,02


 


 


0,7


 




1016040 


Kidney


0,3


 


 


0,7


 




1016050 


Edible offals (other than liver and kidney)


0,01 (*4)



 


 


0,7


 




1016990 


Others


0,01 (*4)



 


 


0,02 (*4)



 






1017000 








(g)


other farmed terrestrial animals






 


 


 


 


 




1017010 


Muscle


0,1


 


0,05 (*4)



0,5


 




1017020 


Fat tissue


0,1


 


0,05 (*4)



0,5


 




1017030 


Liver


0,05


 


0,5


0,7


 




1017040 


Kidney


1


 


0,5


0,7


 




1017050 


Edible offals (other than liver and kidney)


0,05


 


0,5


0,7


 




1017990 


Others


0,01 (*4)



 


0,05 (*4)



0,02 (*4)



 






1020000 



Milk



0,02


0,03 (*4)



0,05 (*4)



0,3


 




1020010 


Cattle


 


 


 


 


 




1020020 


Sheep


 


 


 


 


 




1020030 


Goat


 


 


 


 


 




1020040 


Horse


 


 


 


 


 




1020990 


Others


 


 


 


 


 






1030000 



Birds eggs



0,01 (*4)



0,03 (*4)



0,05 (*4)



0,3


 




1030010 


Chicken


 


 


 


 


 




1030020 


Duck


 


 


 


 


 




1030030 


Geese


 


 


 


 


 




1030040 


Quail


 


 


 


 


 




1030990 


Others


 


 


 


 


 




1040000 



Honey and other apiculture products



0,05 (*4)



0,05 (*4)



0,05 (*4)



0,05 (*4)



 




1050000 



Amphibians and Reptiles



0,01 (*4)



0,03 (*4)



0,05 (*4)



0,02 (*4)



 




1060000 



Terrestrial invertebrate animals



0,01 (*4)



0,03 (*4)



0,05 (*4)



0,02 (*4)



 




1070000 



Wild terrestrial vertebrate animals



0,01 (*4)



0,03 (*4)



0,05 (*4)



0,02 (*4)



 











(F)


=


Fat soluble





Aminopyralid







(+)


The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040 ) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040 ) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005.







0840040




Horseradish










Cyflufenamid: sum of cyflufenamid (Z-isomer) and its E-isomer







(+)


The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040 ) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040 ) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005.







0840040




Horseradish










Cyproconazole (F)







(+)


The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040 ) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040 ) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005.







0840040




Horseradish










Fluopyram (R)








(R)


=


The residue definition differs for the following combinations pesticide-code number:
Fluopyram — code 1000000  except 1040000 : sum fluopyram and fluopyram-benzamide (M25) expressed as fluopyram










(+)


The European Food Safety Authority identified some information on residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 19 October 2015, or, if that information is not submitted by that date, the lack of it.







0231990




Others















(+)


The European Food Safety Authority identified some information on residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 19 October 2015, if that information is not submitted by that date, the lack of it.







0234000










(d)



sweet corn


















(+)


The European Food Safety Authority identified some information on residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 19 October 2015, or, if that information is not submitted by that date, the lack of it.







0239000










(e)



other fruiting vegetables









0243020




Kales






0243990




Others






0244000










(d)



kohlrabies









0254000










(d)



watercresses









0270020




Cardoons






0270030




Celeries






0270040




Florence fennels






0270990




Others






0401090




Cotton seeds






0401990




Others






0500040




Common millet/proso millet






0500990




Others






0631000










(a)



flowers









0631010




Chamomile






0631020




Hibiscus/roselle






0631030




Rose






0631040




Jasmine






0631050




Lime/linden






0631990




Others






0632000










(b)



leaves and herbs









0632010




Strawberry






0632020




Rooibos






0632030




Mate/maté






0632990




Others






0639000










(d)



any other parts of the plant









0810000




Seed spices






0810010




Anise/aniseed






0810020




Black caraway/black cumin






0810030




Celery






0810040




Coriander






0810050




Cumin






0810060




Dill






0810070




Fennel






0810080




Fenugreek






0810090




Nutmeg






0810990




Others






0820030




Caraway















(+)


The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040 ) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040 ) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005.







0840040




Horseradish















(+)


The European Food Safety Authority identified some information on residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 19 October 2015, or, if that information is not submitted by that date, the lack of it.







0900010




Sugar beet roots






0900030




Chicory roots






0900990




Others










Propaquizafop







(+)


The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040 ) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040 ) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005.







0840040




Horseradish’























(b)


in Part A, the column for cyantraniliprole is deleted;










(c)


in Part B, the columns for dithiocarbamates, metalaxyl and zoxamide are replaced by the following:

‘Pesticide residues and maximum residue levels (mg/kg)










Code number


Groups and examples of individual products to which the MRLs apply (4)



Dithiocarbamates (dithiocarbamates expressed as CS2, including maneb, mancozeb, metiram, propineb, thiram and ziram)


Metalaxyl and metalaxyl-M (metalaxyl including other mixtures of constituent isomers including metalaxyl-M (sum of isomers))


Zoxamide




(1)


(2)


(3)


(4)


(5)








0130040 


Medlars


5(+)


1


0,02 (*5)





0130050 


Loquats/Japanese medlars


5(+)


1


0,02 (*5)





0154050 


Rose hips


0,05 (*5)



0,05 (*5)



0,02 (*5)





0154060 


Mulberries (black and white)


0,05 (*5)



0,05 (*5)



0,02 (*5)





0154070 


Azaroles/Mediterranean medlars


0,05 (*5)



0,05 (*5)



0,02 (*5)





0154080 


Elderberries


0,05 (*5)



0,05 (*5)



0,02 (*5)





0161050 


Carambolas


0,05 (*5)



0,05 (*5)



0,02 (*5)





0161060 


Kaki/Japanese persimmons



0,2(+)



0,05 (*5)



0,02 (*5)





0161070 


Jambuls/jambolans


0,05 (*5)



0,05 (*5)



0,02 (*5)





0162040 


Prickly pears/cactus fruits


0,05 (*5)



0,05 (*5)



0,02 (*5)





0162050 


Star apples/cainitos


0,05 (*5)



0,05 (*5)



0,02 (*5)





0162060 


American persimmons/Virginia kaki


0,05 (*5)



0,05 (*5)



0,02 (*5)





0163060 


Cherimoyas


0,05 (*5)



0,05 (*5)



0,02 (*5)





0163070 


Guavas


0,05 (*5)



0,05 (*5)



0,02 (*5)





0163090 


Breadfruits


0,05 (*5)



0,05 (*5)



0,02 (*5)





0163100 


Durians


0,05 (*5)



0,05 (*5)



0,02 (*5)





0163110 


Soursops/guanabanas


0,05 (*5)



0,05 (*5)



0,02 (*5)





0212040 


Arrowroots


0,05 (*5)



0,05 (*5)



0,02 (*5)





0251050 


Land cresses


5(+)


3



30





0251070 


Red mustards


5(+)


3



30





0252020 


Purslanes


5(+)



1,5




30







0253000 








(c)


grape leaves and similar species






0,05 (*5)



0,05 (*5)



0,02 (*5)





0256050 


Sage


5(+)


2



30





0256060 


Rosemary


5(+)


2



30





0256070 


Thyme


5(+)


2



30





0256080 


Basil and edible flowers


5(+)


2



30





0256090 


Laurel/bay leave


5(+)


2



30





0256100 


Tarragon


5(+)


2



30





0270080 


Bamboo shoots


0,05 (*5)



0,05 (*5)



0,02 (*5)





0270090 


Palm hearts


0,05 (*5)



0,05 (*5)



0,02 (*5)







0290000 



Algae and prokaryotes organisms



0,05 (*5)



 


 




0401110 


Safflower seeds


0,1 (*5)



0,1 (*5)



0,05 (*5)





0401120 


Borage seeds


0,1 (*5)



0,1 (*5)



0,05 (*5)





0401130 


Gold of pleasure seeds


0,1 (*5)



0,1 (*5)



0,05 (*5)





0401150 


Castor beans


0,1 (*5)



0,1 (*5)



0,05 (*5)





0402020 


Oil palms kernels


0,1 (*5)



0,1 (*5)



0,05 (*5)





0402030 


Oil palms fruits


0,1 (*5)



0,1 (*5)



0,05 (*5)





0402040 


Kapok


0,1 (*5)



0,1 (*5)



0,05 (*5)





0620000 



Coffee beans



0,1 (*5)



0,1 (*5)



0,05 (*5)







0630000 



Herbal infusions from



 


0,1 (*5)



0,05 (*5)







0631000 








(a)


flowers






0,1 (*5)



0,1 (*5)



0,05 (*5)





0631010 


Chamomile


0,1 (*5)



0,1 (*5)



0,05 (*5)





0631020 


Hibiscus/roselle


0,1 (*5)



0,1 (*5)



0,05 (*5)





0631030 


Rose


0,1 (*5)



0,1 (*5)



0,05 (*5)





0631040 


Jasmine


0,1 (*5)



0,1 (*5)



0,05 (*5)





0631050 


Lime/linden


0,1 (*5)



0,1 (*5)



0,05 (*5)





0631990 


Others


0,1 (*5)



0,1 (*5)



0,05 (*5)







0632000 








(b)


leaves and herbs






0,1 (*5)



0,1 (*5)



0,05 (*5)





0632010 


Strawberry


0,1 (*5)



0,1 (*5)



0,05 (*5)





0632020 


Rooibos


0,1 (*5)



0,1 (*5)



0,05 (*5)





0632030 


Mate/maté


0,1 (*5)



0,1 (*5)



0,05 (*5)





0632990 


Others


0,1 (*5)



0,1 (*5)



0,05 (*5)







0633000 








(c)


roots






 


0,1 (*5)



0,05 (*5)





0633010 


Valerian


0,1 (*5)



0,1 (*5)



0,05 (*5)





0633020 


Ginseng


1,5(+)


0,1 (*5)



0,05 (*5)





0633990 


Others


0,1 (*5)



0,1 (*5)



0,05 (*5)





0639000 








(d)


any other parts of the plant






0,1 (*5)



0,1 (*5)



0,05 (*5)





0640000 



Cocoa beans



0,1 (*5)



0,1 (*5)



0,05 (*5)





0650000 



Carobs/Saint John's breads



0,1 (*5)



0,1 (*5)



0,05 (*5)







0800000 



SPICES



 


 


 






0810000 



Seed spices



 


0,1 (*5)



0,05 (*5)





0810010 


Anise/aniseed


0,1 (*5)



0,1 (*5)



0,05 (*5)





0810020 


Black caraway/black cumin


0,1 (*5)



0,1 (*5)



0,05 (*5)





0810030 


Celery


0,1 (*5)



0,1 (*5)



0,05 (*5)





0810040 


Coriander


0,1(+)


0,1 (*5)



0,05 (*5)





0810050 


Cumin


0,1 (*5)



0,1 (*5)



0,05 (*5)





0810060 


Dill


0,1 (*5)



0,1 (*5)



0,05 (*5)





0810070 


Fennel


0,1(+)


0,1 (*5)



0,05 (*5)





0810080 


Fenugreek


0,1 (*5)



0,1 (*5)



0,05 (*5)





0810090 


Nutmeg


0,1 (*5)



0,1 (*5)



0,05 (*5)





0810990 


Others


0,1 (*5)



0,1 (*5)



0,05 (*5)







0820000 



Fruit spices



 


0,1 (*5)



0,05 (*5)





0820010 


Allspice/pimento


0,1 (*5)



0,1 (*5)



0,05 (*5)





0820020 


Sichuan pepper


0,1 (*5)



0,1 (*5)



0,05 (*5)





0820030 


Caraway


0,1 (*5)



0,1 (*5)



0,05 (*5)





0820040 


Cardamom


0,1(+)


0,1 (*5)



0,05 (*5)





0820050 


Juniper berry


0,1 (*5)



0,1 (*5)



0,05 (*5)





0820060 


Peppercorn (black, green and white)


0,1(+)


0,1 (*5)



0,05 (*5)





0820070 


Vanilla


0,1 (*5)



0,1 (*5)



0,05 (*5)





0820080 


Tamarind


0,1 (*5)



0,1 (*5)



0,05 (*5)





0820990 


Others


0,1 (*5)



0,1 (*5)



0,05 (*5)







0830000 



Bark spices



0,1 (*5)



0,1 (*5)



0,05 (*5)





0830010 


Cinnamon


0,1 (*5)



0,1 (*5)



0,05 (*5)





0830990 


Others


0,1 (*5)



0,1 (*5)



0,05 (*5)







0840000 



Root and rhizome spices



 


 


 




0840010 


Liquorice


0,1 (*5)



0,1 (*5)



0,05 (*5)





0840020 


Ginger


0,1 (*5)



0,1 (*5)



0,05 (*5)





0840030 


Turmeric/curcuma


0,1 (*5)



0,1 (*5)



0,05 (*5)





0840040 


Horseradish


(+)


(+)



(+)





0840990 


Others


0,1 (*5)



0,1 (*5)



0,05 (*5)







0850000 



Bud spices



 


0,1 (*5)



0,05 (*5)





0850010 


Cloves


0,1 (*5)



0,1 (*5)



0,05 (*5)





0850020 


Capers


25


0,1 (*5)



0,05 (*5)





0850990 


Others


0,1 (*5)



0,1 (*5)



0,05 (*5)







0860000 



Flower pistil spices



0,1 (*5)



0,1 (*5)



0,05 (*5)





0860010 


Saffron


0,1 (*5)



0,1 (*5)



0,05 (*5)





0860990 


Others


0,1 (*5)



0,1 (*5)



0,05 (*5)







0870000 



Aril spices



0,1 (*5)



0,1 (*5)



0,05 (*5)





0870010 


Mace


0,1 (*5)



0,1 (*5)



0,05 (*5)





0870990 


Others


0,1 (*5)



0,1 (*5)



0,05 (*5)







0900000 



SUGAR PLANTS



 


 


0,02 (*5)







0900010 


Sugar beet roots


2


0,1


0,02 (*5)





0900020 


Sugar canes


0,05 (*5)



0,05 (*5)



0,02 (*5)





0900030 


Chicory roots


0,05 (*5)



0,05 (*5)



0,02 (*5)





0900990 


Others


0,05 (*5)



0,05 (*5)



0,02 (*5)







1015000 








(e)


equine






0,05 (*5)



0,05 (*5)




0,01
 (*5)





1015010 


Muscle


0,05 (*5)



0,05 (*5)




0,01
 (*5)





1015020 


Fat tissue


0,05 (*5)



0,05 (*5)




0,01
 (*5)





1015030 


Liver


0,05 (*5)



0,05 (*5)




0,01
 (*5)





1015040 


Kidney


0,05 (*5)



0,05 (*5)




0,01
 (*5)





1015050 


Edible offals (other than liver and kidney)


0,05 (*5)



0,05 (*5)




0,01
 (*5)





1015990 


Others


0,05 (*5)



0,05 (*5)




0,01
 (*5)







1017000 








(g)


other farmed terrestrial animals






0,05 (*5)



0,05 (*5)




0,01
 (*5)





1017010 


Muscle


0,05 (*5)



0,05 (*5)




0,01
 (*5)





1017020 


Fat tissue


0,05 (*5)



0,05 (*5)




0,01
 (*5)





1017030 


Liver


0,05 (*5)



0,05 (*5)




0,01
 (*5)





1017040 


Kidney


0,05 (*5)



0,05 (*5)




0,01
 (*5)





1017050 


Edible offals (other than liver and kidney)


0,05 (*5)



0,05 (*5)




0,01
 (*5)





1017990 


Others


0,05 (*5)



0,05 (*5)




0,01
 (*5)





1030020 


Duck


0,05 (*5)



0,05 (*5)




0,01
 (*5)





1030030 


Geese


0,05 (*5)



0,05 (*5)




0,01
 (*5)





1030040 


Quail


0,05 (*5)



0,05 (*5)




0,01
 (*5)





1030990 


Others


0,05 (*5)



0,05 (*5)




0,01
 (*5)





1040000 



Honey and other apiculture products



0,05 (*5)



0,05 (*5)




0,05
 (*5)





1050000 



Amphibians and Reptiles



0,05 (*5)



0,05 (*5)




0,01
 (*5)





1060000 



Terrestrial invertebrate animals



0,05 (*5)



0,05 (*5)




0,01
 (*5)





1070000 



Wild terrestrial vertebrate animals



0,05 (*5)



0,05 (*5)




0,01
 (*5)






Dithiocarbamates (dithiocarbamates expressed as CS2, including maneb, mancozeb, metiram, propineb, thiram and ziram)

In brackets the origin of the residue (ma: maneb; mz: mancozeb; me: metiram; pr: propineb; t: thiram; z: ziram),
The MRLs expressed as CS2 can arise from different dithiocarbamates and therefore they do not reflect a single Good Agricultural Practice (GAP), It is therefore not appropriate to use these MRLs to check compliance with a GAP,






(+)


(ma, mz, me, pr, t, z)







0130040




Medlars






0130050




Loquats/Japanese medlars















(+)


(mz)







0161060




Kaki/Japanese persimmons















(+)


(mz, me, t)







0251050




Land cresses






0251070




Red mustards






0252020




Purslanes















(+)


(mz, me)







0256050




Sage






0256060




Rosemary






0256070




Thyme






0256080




Basil and edible flowers






0256090




Laurel/bay leave






0256100




Tarragon















(+)


(mz)







0633020




Ginseng






0810040




Coriander






0810070




Fennel






0820040




Cardamom






0820060




Peppercorn (black, green and white)















(+)


The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040 ) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040 ) taking into account changes in the levels by processing (drying) according to Art, 20 (1) of Regulation (EC) No 396/2005,







0840040




Horseradish










Metalaxyl and metalaxyl-M (metalaxyl including other mixtures of constituent isomers including metalaxyl-M (sum of isomers))







(+)


The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040 ) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040 ) taking into account changes in the levels by processing (drying) according to Art, 20 (1) of Regulation (EC) No 396/2005,







0840040




Horseradish










Zoxamide







(+)


The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040 ) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040 ) taking into account changes in the levels by processing (drying) according to Art, 20 (1) of Regulation (EC) No 396/2005,







0840040




Horseradish’



























(3)


In Annex IV, the following entry is inserted in alphabetical order: ‘Trichoderma atroviride strain SC1’.






(*1)  Indicates lower limit of analytical determination

(*2)  Pesticide-code combination for which the MRL as set in Annex III Part B applies,

(1)  For the complete list of products of plant and animal origin to which MRLs apply, reference should be made to Annex I,

(*3)  Indicates lower limit of analytical determination

(2)  For the complete list of products of plant and animal origin to which MRLs apply, reference should be made to Annex I,

(*4)  Indicates lower limit of analytical determination

(3)  For the complete list of products of plant and animal origin to which MRLs apply, reference should be made to Annex I.

(*5)  Indicates lower limit of analytical determination

(4)  For the complete list of products of plant and animal origin to which MRLs apply, reference should be made to Annex I,