Commission Regulation (EU) 2016/1785 of 7 October 2016 amending Annexes II and III to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for cymoxanil, phosphane and phosphide salts and sodium 5-nitroguaiacolate, sodium o-nitrophenolate and sodium p-nitrophenolate in or on certain products (Text with EEA relevance)
Date: 2016-10-07
Institutions: European Commission
Subjects: consumer protection, crop production, food inspection, food safety, foodstuff, pesticide, pesticide residue




L_2016273EN.01001001.xml










8.10.2016   


EN


Official Journal of the European Union


L 273/10








            COMMISSION REGULATION (EU) 2016/1785
of 7 October 2016
         
amending Annexes II and III to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for cymoxanil, phosphane and phosphide salts and sodium 5-nitroguaiacolate, sodium o-nitrophenolate and sodium p-nitrophenolate in or on certain products
(Text with EEA relevance)


THE EUROPEAN COMMISSION,

Having regard to the Treaty on the Functioning of the European Union,


Having regard to Regulation (EC) No 396/2005 of the European Parliament and of the Council of 23 February 2005 on maximum residue levels of pesticides in or on food and feed of plant and animal origin and amending Council Directive 91/414/EEC (1), and in particular Article 14(1)(a) and Article 49(2) thereof,

Whereas:







(1)


For cymoxanil and phosphines and phosphides, maximum residue levels (MRLs) were set in Part A of Annex III to Regulation (EC) No 396/2005. For hydrogen phosphide MRLs were set in Annex II and Part B of Annex III to that Regulation. For sodium 5-nitroguaiacolate, sodium o-nitrophenolate and sodium p-nitrophenolate no MRLs are set in Regulation (EC) No 396/2005, and as those active substances are not included in Annex IV to that Regulation, the default value of 0,01 mg/kg laid down in Article 18(1)(b) of that Regulation applies.












(2)


For cymoxanil, the European Food Safety Authority, hereinafter ‘the Authority’, submitted a reasoned opinion on the existing MRLs in accordance with Article 12(1) of Regulation (EC) No 396/2005 (2). It recommended lowering the MRLs for potatoes, garlic, onions, cucumbers, gherkins, courgettes, broccoli, cauliflower, peas (fresh, with pods), globe artichokes and leek. For other products it recommended raising or keeping the existing MRLs. It concluded that concerning the MRLs for table grapes, wine grapes, lettuce, spinach, beans (dry), lentils (dry), peas (dry), lupines (dry), herbal infusions (dried, flowers) and hops some information was not available and that further consideration by risk managers was required. As there is no risk for consumers, the MRLs for those products should be set in Annex II to Regulation (EC) No 396/2005 at the existing level or the level identified by the Authority. These MRLs will be reviewed; the review will take into account the information available within two years from the publication of this Regulation. The Authority concluded that concerning the MRLs for sunflower seed and soya bean no information was available and that further consideration by risk managers was required. The MRLs for these products should be set at the specific limit of determination.












(3)


For phosphane and phosphide salts the Authority submitted a reasoned opinion on the existing MRLs in accordance with Article 12(1) of Regulation (EC) No 396/2005 (3). It proposed to change the residue definition and recommended lowering the MRLs for herbs, beans (dry), lentils (dry), peas (dry), lupines (dry), tea, herbal infusions, cocoa and spices. For coffee beans it recommended raising the existing MRL. It concluded that concerning the MRLs for almonds, brazil nuts, cashew nuts, chestnuts, coconuts, hazelnuts, macadamia, pecans, pine nuts, pistachios, walnuts, linseed, peanuts, poppy seed, sesame seed, sunflower seed, rape seed, soya bean, mustard seed, cotton seed, pumpkin seeds, safflower, borage, gold of pleasure, hempseed, castor bean, barley grain, buckwheat grain, maize grain, millet grain, oats grain, rice grain, rye grain, sorghum grain, wheat grain and commodities of animal origin some information was not available and that further consideration by risk managers was required. As there is no risk for consumers, the MRLs for those products should be set in Annex II to Regulation (EC) No 396/2005 at the existing level or the level identified by the Authority. These MRLs will be reviewed; the review will take into account the information available within two years from the publication of this Regulation.












(4)


For sodium 5-nitroguaiacolate, sodium o-nitrophenolate and sodium p-nitrophenolate the Authority submitted a reasoned opinion on the existing MRLs in accordance with Article 12(1) of Regulation (EC) No 396/2005 (4). It proposed a residue definition and recommended setting MRLs for tomatoes, aubergines, melons and watermelons. It concluded that concerning the MRLs for table grapes, wine grapes, strawberries, raspberries, currants, maize grain, rice grain, wheat grain and hops some information was not available and that further consideration by risk managers was required. As there is no risk for consumers, the MRLs for those products should be set in Annex II to Regulation (EC) No 396/2005 at the existing level or the level identified by the Authority. These MRLs will be reviewed; the review will take into account the information available within two years from the publication of this Regulation. The Authority concluded that concerning the MRLs for table olives and olives for oil production no information was available and that further consideration by risk managers was required. The MRLs for these products should be set at the specific limit of determination.












(5)


As regards products on which the use of the plant protection product concerned is not authorised, and for which no import tolerances or Codex maximum residue limits (CXLs) exist, MRLs should be set at the specific limit of determination or the default MRL should apply, as provided for in Article 18(1)(b) of Regulation (EC) No 396/2005.












(6)


The Commission consulted the European Union reference laboratories for residues of pesticides as regards the need to adapt certain limits of determination. As regards several substances, those laboratories concluded that for certain commodities technical development requires the setting of specific limits of determination.












(7)


Based on the reasoned opinions of the Authority and taking into account the factors relevant to the matter under consideration, the appropriate modifications to the MRLs fulfil the requirements of Article 14(2) of Regulation (EC) No 396/2005.












(8)


Through the World Trade Organisation, the trading partners of the Union were consulted on the new MRLs and their comments have been taken into account.












(9)


Regulation (EC) No 396/2005 should therefore be amended accordingly.












(10)


In order to allow for the normal marketing, processing and consumption of products, this Regulation should provide for a transitional arrangement for products which have been produced before the modification of the MRLs and for which information shows that a high level of consumer protection is maintained.












(11)


A reasonable period should be allowed to elapse before the modified MRLs become applicable in order to permit Member States, third countries and food business operators to prepare themselves to meet the new requirements which will result from the modification of the MRLs.












(12)


The measures provided for in this Regulation are in accordance with the opinion of the Standing Committee on Plants, Animals, Food and Feed,





HAS ADOPTED THIS REGULATION:



Article 1
Annexes II and III to Regulation (EC) No 396/2005 are amended in accordance with the Annex to this Regulation.


Article 2
Regulation (EC) No 396/2005 as it stood before being amended by this Regulation shall continue to apply to products which were produced before 28 April 2017.


Article 3
This Regulation shall enter into force on the twentieth day following that of its publication in the Official Journal of the European Union.
It shall apply from 28 April 2017.




This Regulation shall be binding in its entirety and directly applicable in all Member States.
Done at Brussels, 7 October 2016.


For the Commission


The President

Jean-Claude JUNCKER
            





(1)  
            OJ L 70, 16.3.2005, p. 1.

(2)  European Food Safety Authority; Review of the existing maximum residue levels (MRLs) for cymoxanil according to Article 12 of Regulation (EC) No 396/2005. EFSA Journal 2015;13(12):4355.

(3)  European Food Safety Authority; Review of the existing maximum residue levels (MRLs) for phosphane and phosphide salts according to Article 12 of Regulation (EC) No 396/2005. EFSA Journal 2015;13(12):4325.

(4)  European Food Safety Authority; Review of the existing maximum residue levels (MRLs) for sodium 5-nitroguaiacolate, sodium o-nitrophenolate and sodium p-nitrophenolate according to Article 12 of Regulation (EC) No 396/2005. EFSA Journal 2015;13(12):4356.




ANNEX
Annexes II and III to Regulation (EC) No 396/2005 are amended as follows:






(1)


Annex II is amended as follows:






(a)


the following columns for cymoxanil, phosphane and phosphide salts and sodium 5-nitroguaiacolate, sodium o-nitrophenolate and sodium p-nitrophenolate are added:

‘Pesticide residues and maximum residue levels (mg/kg)










Code number


Groups and examples of individual products to which the MRLs apply (1)



Cymoxanil


Phosphane and phosphide salts (sum of phosphane and phosphane generators (relevant phosphide salts), determined and expressed as phosphane)


Sum of sodium 5-nitroguaiacolate, sodium o-nitrophenolate and sodium p-nitrophenolate, expressed as sodium 5-nitroguaiacolate




(1)


(2)


(3)


(4)


(5)






0100000 



FRUITS, FRESH or FROZEN; TREE NUTS



 


 



0,03
 (*1)







0110000 



Citrus fruits




0,01
 (*1)




0,01
 (*1)



 




0110010 


Grapefruits


 


 


 




0110020 


Oranges


 


 


 




0110030 


Lemons


 


 


 




0110040 


Limes


 


 


 




0110050 


Mandarins


 


 


 




0110990 


Others


 


 


 






0120000 



Tree nuts




0,01
 (*1)



 


 




0120010 


Almonds


 



0,09 (+)



 




0120020 


Brazil nuts


 



0,09 (+)



 




0120030 


Cashew nuts


 



0,09 (+)



 




0120040 


Chestnuts


 



0,09 (+)



 




0120050 


Coconuts


 



0,09 (+)



 




0120060 


Hazelnuts/cobnuts


 



0,09 (+)



 




0120070 


Macadamias


 



0,09 (+)



 




0120080 


Pecans


 



0,09 (+)



 




0120090 


Pine nut kernels


 



0,09 (+)



 




0120100 


Pistachios


 



0,1 (+)



 




0120110 


Walnuts


 



0,09 (+)



 




0120990 


Others


 



0,01
 (*1)



 






0130000 



Pome fruits




0,01
 (*1)




0,01
 (*1)



 




0130010 


Apples


 


 


 




0130020 


Pears


 


 


 




0130030 


Quinces


 


 


 




0130040 


Medlars


 


 


 




0130050 


Loquats/Japanese medlars


 


 


 




0130990 


Others


 


 


 






0140000 



Stone fruits




0,01
 (*1)




0,01
 (*1)



 




0140010 


Apricots


 


 


 




0140020 


Cherries (sweet)


 


 


 




0140030 


Peaches


 


 


 




0140040 


Plums


 


 


 




0140990 


Others


 


 


 






0150000 



Berries and small fruits



 



0,01
 (*1)



 






0151000 








(a)


grapes







0,3 (+)



 



(+)





0151010 


Table grapes


 


 


 




0151020 


Wine grapes


 


 


 




0152000 








(b)


strawberries







0,01
 (*1)



 



(+)







0153000 








(c)


cane fruits







0,01
 (*1)



 


 




0153010 


Blackberries


 


 


 




0153020 


Dewberries


 


 


 




0153030 


Raspberries (red and yellow)


 


 



(+)





0153990 


Others


 


 


 






0154000 








(d)


other small fruits and berries







0,01
 (*1)



 


 




0154010 


Blueberries


 


 


 




0154020 


Cranberries


 


 


 




0154030 


Currants (black, red and white)


 


 



(+)





0154040 


Gooseberries (green, red and yellow)


 


 


 




0154050 


Rose hips


 


 


 




0154060 


Mulberries (black and white)


 


 


 




0154070 


Azaroles/Mediterranean medlars


 


 


 




0154080 


Elderberries


 


 


 




0154990 


Others


 


 


 






0160000 



Miscellaneous fruits with




0,01
 (*1)




0,01
 (*1)



 






0161000 








(a)


edible peel






 


 


 




0161010 


Dates


 


 


 




0161020 


Figs


 


 


 




0161030 


Table olives


 


 


 




0161040 


Kumquats


 


 


 




0161050 


Carambolas


 


 


 




0161060 


Kaki/Japanese persimmons


 


 


 




0161070 


Jambuls/jambolans


 


 


 




0161990 


Others


 


 


 






0162000 








(b)


inedible peel, small






 


 


 




0162010 


Kiwi fruits (green, red, yellow)


 


 


 




0162020 


Litchis/lychees


 


 


 




0162030 


Passionfruits/maracujas


 


 


 




0162040 


Prickly pears/cactus fruits


 


 


 




0162050 


Star apples/cainitos


 


 


 




0162060 


American persimmons/Virginia kaki


 


 


 




0162990 


Others


 


 


 






0163000 








(c)


inedible peel, large






 


 


 




0163010 


Avocados


 


 


 




0163020 


Bananas


 


 


 




0163030 


Mangoes


 


 


 




0163040 


Papayas


 


 


 




0163050 


Granate apples/pomegranates


 


 


 




0163060 


Cherimoyas


 


 


 




0163070 


Guavas


 


 


 




0163080 


Pineapples


 


 


 




0163090 


Breadfruits


 


 


 




0163100 


Durians


 


 


 




0163110 


Soursops/guanabanas


 


 


 




0163990 


Others


 


 


 






0200000 



VEGETABLES, FRESH or FROZEN



 


 


 






0210000 



Root and tuber vegetables




0,01
 (*1)




0,01
 (*1)




0,03
 (*1)





0211000 








(a)


potatoes






 


 


 






0212000 








(b)


tropical root and tuber vegetables






 


 


 




0212010 


Cassava roots/manioc


 


 


 




0212020 


Sweet potatoes


 


 


 




0212030 


Yams


 


 


 




0212040 


Arrowroots


 


 


 




0212990 


Others


 


 


 






0213000 








(c)


other root and tuber vegetables except sugar beets






 


 


 




0213010 


Beetroots


 


 


 




0213020 


Carrots


 


 


 




0213030 


Celeriacs/turnip rooted celeries


 


 


 




0213040 


Horseradishes


 


 


 




0213050 


Jerusalem artichokes


 


 


 




0213060 


Parsnips


 


 


 




0213070 


Parsley roots/Hamburg roots parsley


 


 


 




0213080 


Radishes


 


 


 




0213090 


Salsifies


 


 


 




0213100 


Swedes/rutabagas


 


 


 




0213110 


Turnips


 


 


 




0213990 


Others


 


 


 






0220000 



Bulb vegetables




0,01
 (*1)




0,01
 (*1)




0,03
 (*1)





0220010 


Garlic


 


 


 




0220020 


Onions


 


 


 




0220030 


Shallots


 


 


 




0220040 


Spring onions/green onions and Welsh onions


 


 


 




0220990 


Others


 


 


 






0230000 



Fruiting vegetables



 



0,01
 (*1)




0,03
 (*1)







0231000 








(a)


solanacea






 


 


 




0231010 


Tomatoes



0,4



 


 




0231020 


Sweet peppers/bell peppers



0,01
 (*1)



 


 




0231030 


Aubergines/eggplants



0,3



 


 




0231040 


Okra/lady's fingers



0,01
 (*1)



 


 




0231990 


Others



0,01
 (*1)



 


 






0232000 








(b)


cucurbits with edible peel







0,08



 


 




0232010 


Cucumbers


 


 


 




0232020 


Gherkins


 


 


 




0232030 


Courgettes


 


 


 




0232990 


Others


 


 


 






0233000 








(c)


cucurbits with inedible peel







0,4



 


 




0233010 


Melons


 


 


 




0233020 


Pumpkins


 


 


 




0233030 


Watermelons


 


 


 




0233990 


Others


 


 


 




0234000 








(d)


sweet corn







0,01
 (*1)



 


 




0239000 








(e)


other fruiting vegetables







0,01
 (*1)



 


 






0240000 



Brassica vegetables (excluding brassica roots and brassica baby leaf crops)




0,01
 (*1)




0,01
 (*1)




0,03
 (*1)







0241000 








(a)


flowering brassica






 


 


 




0241010 


Broccoli


 


 


 




0241020 


Cauliflowers


 


 


 




0241990 


Others


 


 


 






0242000 








(b)


head brassica






 


 


 




0242010 


Brussels sprouts


 


 


 




0242020 


Head cabbages


 


 


 




0242990 


Others


 


 


 






0243000 








(c)


leafy brassica






 


 


 




0243010 


Chinese cabbages/pe-tsai


 


 


 




0243020 


Kales


 


 


 




0243990 


Others


 


 


 




0244000 








(d)


kohlrabies






 


 


 






0250000 



Leaf vegetables, herbs and edible flowers



 


 


 






0251000 








(a)


lettuces and salad plants






 



0,01
 (*1)




0,03
 (*1)





0251010 


Lamb's lettuces/corn salads



0,01
 (*1)



 


 




0251020 


Lettuces



0,03 (+)



 


 




0251030 


Escaroles/broad-leaved endives



0,01
 (*1)



 


 




0251040 


Cresses and other sprouts and shoots



0,01
 (*1)



 


 




0251050 


Land cresses



0,01
 (*1)



 


 




0251060 


Roman rocket/rucola



0,01
 (*1)



 


 




0251070 


Red mustards



0,01
 (*1)



 


 




0251080 


Baby leaf crops (including brassica species)



0,01
 (*1)



 


 




0251990 


Others



0,01
 (*1)



 


 






0252000 








(b)


spinaches and similar leaves






 



0,01
 (*1)




0,03
 (*1)





0252010 


Spinaches



1 (+)



 


 




0252020 


Purslanes



0,01
 (*1)



 


 




0252030 


Chards/beet leaves



0,01
 (*1)



 


 




0252990 


Others



0,01
 (*1)



 


 




0253000 








(c)


grape leaves and similar species







0,01
 (*1)




0,01
 (*1)




0,03
 (*1)





0254000 








(d)


watercresses







0,01
 (*1)




0,01
 (*1)




0,03
 (*1)





0255000 








(e)


witloofs/Belgian endives







0,01
 (*1)




0,01
 (*1)




0,03
 (*1)







0256000 








(f)


herbs and edible flowers







0,02
 (*1)




0,015




0,06
 (*1)





0256010 


Chervil


 


 


 




0256020 


Chives


 


 


 




0256030 


Celery leaves


 


 


 




0256040 


Parsley


 


 


 




0256050 


Sage


 


 


 




0256060 


Rosemary


 


 


 




0256070 


Thyme


 


 


 




0256080 


Basil and edible flowers


 


 


 




0256090 


Laurel/bay leave


 


 


 




0256100 


Tarragon


 


 


 




0256990 


Others


 


 


 






0260000 



Legume vegetables



 



0,01
 (*1)




0,03
 (*1)





0260010 


Beans (with pods)


0,05 (*1)



 


 




0260020 


Beans (without pods)



0,01
 (*1)



 


 




0260030 


Peas (with pods)



0,15



 


 




0260040 


Peas (without pods)


0,05 (*1)



 


 




0260050 


Lentils



0,01
 (*1)



 


 




0260990 


Others



0,01
 (*1)



 


 






0270000 



Stem vegetables



 



0,01
 (*1)




0,03
 (*1)





0270010 


Asparagus



0,01
 (*1)



 


 




0270020 


Cardoons



0,01
 (*1)



 


 




0270030 


Celeries



0,01
 (*1)



 


 




0270040 


Florence fennels



0,01
 (*1)



 


 




0270050 


Globe artichokes



0,01
 (*1)



 


 




0270060 


Leeks



0,02



 


 




0270070 


Rhubarbs



0,01
 (*1)



 


 




0270080 


Bamboo shoots



0,01
 (*1)



 


 




0270090 


Palm hearts



0,01
 (*1)



 


 




0270990 


Others



0,01
 (*1)



 


 






0280000 



Fungi, mosses and lichens




0,01
 (*1)




0,01
 (*1)




0,03
 (*1)





0280010 


Cultivated fungi


 


 


 




0280020 


Wild fungi


 


 


 




0280990 


Mosses and lichens


 


 


 




0290000 



Algae and prokaryotes organisms




0,01
 (*1)




0,01
 (*1)




0,03
 (*1)







0300000 



PULSES




0,05
 (*1)
(+)




0,01
 (*1)




0,03
 (*1)





0300010 


Beans


 


 


 




0300020 


Lentils


 


 


 




0300030 


Peas


 


 


 




0300040 


Lupins/lupini beans


 


 


 




0300990 


Others


 


 


 






0400000 



OILSEEDS AND OIL FRUITS




0,01
 (*1)



 



0,03
 (*1)







0401000 



Oilseeds



 



0,05



 




0401010 


Linseeds


 



(+)



 




0401020 


Peanuts/groundnuts


 



(+)



 




0401030 


Poppy seeds


 



(+)



 




0401040 


Sesame seeds


 



(+)



 




0401050 


Sunflower seeds


 



(+)



 




0401060 


Rapeseeds/canola seeds


 



(+)



 




0401070 


Soyabeans


 



(+)



 




0401080 


Mustard seeds


 



(+)



 




0401090 


Cotton seeds


 



(+)



 




0401100 


Pumpkin seeds


 



(+)



 




0401110 


Safflower seeds


 



(+)



 




0401120 


Borage seeds


 



(+)



 




0401130 


Gold of pleasure seeds


 



(+)



 




0401140 


Hemp seeds


 



(+)



 




0401150 


Castor beans


 



(+)



 




0401990 


Others


 


 


 






0402000 



Oil fruits



 



0,01
 (*1)



 




0402010 


Olives for oil production


 


 


 




0402020 


Oil palms kernels


 


 


 




0402030 


Oil palms fruits


 


 


 




0402040 


Kapok


 


 


 




0402990 


Others


 


 


 






0500000 



CEREALS




0,01
 (*1)



 



0,03
 (*1)





0500010 


Barley


 



0,05 (+)



 




0500020 


Buckwheat and other pseudo-cereals


 



0,7 (+)



 




0500030 


Maize/corn


 



0,7 (+)




(+)





0500040 


Common millet/proso millet


 



0,7 (+)



 




0500050 


Oat


 



0,05 (+)



 




0500060 


Rice


 



0,05 (+)




(+)





0500070 


Rye


 



0,05 (+)



 




0500080 


Sorghum


 



0,7 (+)



 




0500090 


Wheat


 



0,05 (+)




(+)





0500990 


Others


 



0,01
 (*1)



 






0600000 



TEAS, COFFEE, HERBAL INFUSIONS, COCOA AND CAROBS




0,1
 (*1)



 



0,15
 (*1)





0610000 



Teas



 



0,02



 




0620000 



Coffee beans



 



0,15



 






0630000 



Herbal infusions from



 



0,02



 






0631000 








(a)


flowers







(+)



 


 




0631010 


Chamomile


 


 


 




0631020 


Hibiscus/roselle


 


 


 




0631030 


Rose


 


 


 




0631040 


Jasmine


 


 


 




0631050 


Lime/linden


 


 


 




0631990 


Others


 


 


 






0632000 








(b)


leaves and herbs






 


 


 




0632010 


Strawberry


 


 


 




0632020 


Rooibos


 


 


 




0632030 


Mate/maté


 


 


 




0632990 


Others


 


 


 






0633000 








(c)


roots






 


 


 




0633010 


Valerian


 


 


 




0633020 


Ginseng


 


 


 




0633990 


Others


 


 


 




0639000 








(d)


any other parts of the plant






 


 


 




0640000 



Cocoa beans



 



0,02



 




0650000 



Carobs/Saint John's breads



 



0,05
 (*1)



 




0700000 



HOPS




0,1
 (*1)
(+)




0,05
 (*1)




0,03
 (*1)
(+)







0800000 



SPICES



 


 


 






0810000 



Seed spices




0,1
 (*1)




0,02




0,15
 (*1)





0810010 


Anise/aniseed


 


 


 




0810020 


Black caraway/black cumin


 


 


 




0810030 


Celery


 


 


 




0810040 


Coriander


 


 


 




0810050 


Cumin


 


 


 




0810060 


Dill


 


 


 




0810070 


Fennel


 


 


 




0810080 


Fenugreek


 


 


 




0810090 


Nutmeg


 


 


 




0810990 


Others


 


 


 






0820000 



Fruit spices




0,1
 (*1)




0,02




0,15
 (*1)





0820010 


Allspice/pimento


 


 


 




0820020 


Sichuan pepper


 


 


 




0820030 


Caraway


 


 


 




0820040 


Cardamom


 


 


 




0820050 


Juniper berry


 


 


 




0820060 


Peppercorn (black, green and white)


 


 


 




0820070 


Vanilla


 


 


 




0820080 


Tamarind


 


 


 




0820990 


Others


 


 


 






0830000 



Bark spices




0,1
 (*1)




0,02




0,15
 (*1)





0830010 


Cinnamon


 


 


 




0830990 


Others


 


 


 






0840000 



Root and rhizome spices



 


 


 




0840010 


Liquorice



0,1
 (*1)




0,02




0,15
 (*1)





0840020 


Ginger



0,1
 (*1)




0,02




0,15
 (*1)





0840030 


Turmeric/curcuma



0,1
 (*1)




0,02




0,15
 (*1)





0840040 


Horseradish



(+)




(+)



(+)




0840990 


Others



0,1
 (*1)




0,02




0,15
 (*1)







0850000 



Bud spices




0,1
 (*1)




0,02




0,15
 (*1)





0850010 


Cloves


 


 


 




0850020 


Capers


 


 


 




0850990 


Others


 


 


 






0860000 



Flower pistil spices




0,1
 (*1)




0,02




0,15
 (*1)





0860010 


Saffron


 


 


 




0860990 


Others


 


 


 






0870000 



Aril spices




0,1
 (*1)




0,02




0,15
 (*1)





0870010 


Mace


 


 


 




0870990 


Others


 


 


 






0900000 



SUGAR PLANTS




0,01
 (*1)



0,01 (*1)




0,03
 (*1)





0900010 


Sugar beet roots


 


 


 




0900020 


Sugar canes


 


 


 




0900030 


Chicory roots


 


 


 




0900990 


Others


 


 


 






1000000 



PRODUCTS OF ANIMAL ORIGIN -TERRESTRIAL ANIMALS



 



(+)



 






1010000 



Tissues from




0,01
 (*1)




0,01
 (*1)




0,03
 (*1)







1011000 








(a)


swine






 


 


 




1011010 


Muscle


 


 


 




1011020 


Fat tissue


 


 


 




1011030 


Liver


 


 


 




1011040 


Kidney


 


 


 




1011050 


Edible offals (other than liver and kidney)


 


 


 




1011990 


Others


 


 


 






1012000 








(b)


bovine






 


 


 




1012010 


Muscle


 


 


 




1012020 


Fat tissue


 


 


 




1012030 


Liver


 


 


 




1012040 


Kidney


 


 


 




1012050 


Edible offals (other than liver and kidney)


 


 


 




1012990 


Others


 


 


 






1013000 








(c)


sheep






 


 


 




1013010 


Muscle


 


 


 




1013020 


Fat tissue


 


 


 




1013030 


Liver


 


 


 




1013040 


Kidney


 


 


 




1013050 


Edible offals (other than liver and kidney)


 


 


 




1013990 


Others


 


 


 






1014000 








(d)


goat






 


 


 




1014010 


Muscle


 


 


 




1014020 


Fat tissue


 


 


 




1014030 


Liver


 


 


 




1014040 


Kidney


 


 


 




1014050 


Edible offals (other than liver and kidney)


 


 


 




1014990 


Others


 


 


 






1015000 








(e)


equine






 


 


 




1015010 


Muscle


 


 


 




1015020 


Fat tissue


 


 


 




1015030 


Liver


 


 


 




1015040 


Kidney


 


 


 




1015050 


Edible offals (other than liver and kidney)


 


 


 




1015990 


Others


 


 


 






1016000 








(f)


poultry






 


 


 




1016010 


Muscle


 


 


 




1016020 


Fat tissue


 


 


 




1016030 


Liver


 


 


 




1016040 


Kidney


 


 


 




1016050 


Edible offals (other than liver and kidney)


 


 


 




1016990 


Others


 


 


 






1017000 








(g)


other farmed terrestrial animals






 


 


 




1017010 


Muscle


 


 


 




1017020 


Fat tissue


 


 


 




1017030 


Liver


 


 


 




1017040 


Kidney


 


 


 




1017050 


Edible offals (other than liver and kidney)


 


 


 




1017990 


Others


 


 


 






1020000 



Milk




0,01
 (*1)




0,01
 (*1)




0,03
 (*1)





1020010 


Cattle


 


 


 




1020020 


Sheep


 


 


 




1020030 


Goat


 


 


 




1020040 


Horse


 


 


 




1020990 


Others


 


 


 






1030000 



Birds eggs




0,01
 (*1)




0,01
 (*1)




0,03
 (*1)





1030010 


Chicken


 


 


 




1030020 


Duck


 


 


 




1030030 


Geese


 


 


 




1030040 


Quail


 


 


 




1030990 


Others


 


 


 




1040000 



Honey and other apiculture products



0,05 (*1)




0,05
 (*1)




0,15
 (*1)





1050000 



Amphibians and Reptiles




0,01
 (*1)




0,01
 (*1)




0,03
 (*1)





1060000 



Terrestrial invertebrate animals




0,01
 (*1)




0,01
 (*1)




0,03
 (*1)





1070000 



Wild terrestrial vertebrate animals




0,01
 (*1)




0,01
 (*1)




0,03
 (*1)











(**)


Pesticide-code combination for which the MRL as set in Annex III Part B applies.





Cymoxanil







(+)


The European Food Safety Authority identified some information on residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 8 October 2018, or, if that information is not submitted by that date, the lack of it.







0151000 










(a)



grapes









0151010 




Table grapes






0151020 




Wine grapes






0251020 




Lettuces






0252010 




Spinaches















(+)


The European Food Safety Authority identified some information on storage stability as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 8 October 2018, or, if that information is not submitted by that date, the lack of it.







0300000 




PULSES






0300010 




Beans






0300020 




Lentils






0300030 




Peas






0300040 




Lupins/lupini beans















(+)


The European Food Safety Authority identified some information on storage stability and analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 8 October 2018, or, if that information is not submitted by that date, the lack of it.







0631000 










(a)



flowers









0631010 




Chamomile






0631020 




Hibiscus/roselle






0631030 




Rose






0631040 




Jasmine






0631050 




Lime/linden






0631990 




Others






0700000 




HOPS















(+)


The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040 ) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040 ) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005.







0840040 




Horseradish










Phosphane and phosphide salts (sum of phosphane and phosphane generators (relevant phosphide salts), determined and expressed as phosphane)







(+)


The European Food Safety Authority identified some information on analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 8 October 2018, or, if that information is not submitted by that date, the lack of it.







0120010 




Almonds






0120020 




Brazil nuts






0120030 




Cashew nuts






0120040 




Chestnuts






0120050 




Coconuts






0120060 




Hazelnuts/cobnuts






0120070 




Macadamias






0120080 




Pecans






0120090 




Pine nut kernels















(+)


The European Food Safety Authority identified some information on analytical methods and clarifications regarding residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 8 October 2018, or, if that information is not submitted by that date, the lack of it.







0120100 




Pistachios















(+)


The European Food Safety Authority identified some information on analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 8 October 2018, or, if that information is not submitted by that date, the lack of it.







0120110 




Walnuts















(+)


The European Food Safety Authority identified some information on analytical methods and residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 8 October 2018, or, if that information is not submitted by that date, the lack of it.







0401010 




Linseeds






0401020 




Peanuts/groundnuts






0401030 




Poppy seeds






0401040 




Sesame seeds






0401050 




Sunflower seeds






0401060 




Rapeseeds/canola seeds






0401070 




Soyabeans






0401080 




Mustard seeds






0401090 




Cotton seeds






0401100 




Pumpkin seeds






0401110 




Safflower seeds






0401120 




Borage seeds






0401130 




Gold of pleasure seeds






0401140 




Hemp seeds






0401150 




Castor beans















(+)


The European Food Safety Authority identified some information on residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 8 October 2018, or, if that information is not submitted by that date, the lack of it.







0500010 




Barley






0500020 




Buckwheat and other pseudo-cereals






0500030 




Maize/corn






0500040 




Common millet/proso millet






0500050 




Oat






0500060 




Rice






0500070 




Rye






0500080 




Sorghum






0500090 




Wheat















(+)


The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040 ) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040 ) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005.







0840040 




Horseradish















(+)


The European Food Safety Authority identified some information on the occurence of phosphane and its oxidation products in commodities of animal origin as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 8 October 2018, or, if that information is not submitted by that date, the lack of it.







1000000 




PRODUCTS OF ANIMAL ORIGIN -TERRESTRIAL ANIMALS






1010000 




Tissues from






1011000 










(a)



swine









1011010 




Muscle






1011020 




Fat tissue






1011030 




Liver






1011040 




Kidney






1011050 




Edible offals (other than liver and kidney)






1011990 




Others






1012000 










(b)



bovine









1012010 




Muscle






1012020 




Fat tissue






1012030 




Liver






1012040 




Kidney






1012050 




Edible offals (other than liver and kidney)






1012990 




Others






1013000 










(c)



sheep









1013010 




Muscle






1013020 




Fat tissue






1013030 




Liver






1013040 




Kidney






1013050 




Edible offals (other than liver and kidney)






1013990 




Others






1014000 










(d)



goat









1014010 




Muscle






1014020 




Fat tissue






1014030 




Liver






1014040 




Kidney






1014050 




Edible offals (other than liver and kidney)






1014990 




Others






1015000 










(e)



equine









1015010 




Muscle






1015020 




Fat tissue






1015030 




Liver






1015040 




Kidney






1015050 




Edible offals (other than liver and kidney)






1015990 




Others






1016000 










(f)



poultry









1016010 




Muscle






1016020 




Fat tissue






1016030 




Liver






1016040 




Kidney






1016050 




Edible offals (other than liver and kidney)






1016990 




Others






1017000 










(g)



other farmed terrestrial animals









1017010 




Muscle






1017020 




Fat tissue






1017030 




Liver






1017040 




Kidney






1017050 




Edible offals (other than liver and kidney)






1017990 




Others






1020000 




Milk






1020010 




Cattle






1020020 




Sheep






1020030 




Goat






1020040 




Horse






1020990 




Others






1030000 




Birds eggs






1030010 




Chicken






1030020 




Duck






1030030 




Geese






1030040 




Quail






1030990 




Others






1050000 




Amphibians and Reptiles






1060000 




Terrestrial invertebrate animals






1070000 




Wild terrestrial vertebrate animals










Sum of sodium 5-nitroguaiacolate, sodium o-nitrophenolate and sodium p-nitrophenolate, expressed as sodium 5-nitroguaiacolate







(+)


The European Food Safety Authority identified some information on analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 8 October 2018, or, if that information is not submitted by that date, the lack of it.







0151000 










(a)



grapes









0151010 




Table grapes






0151020 




Wine grapes






0152000 










(b)



strawberries









0153030 




Raspberries (red and yellow)






0154030 




Currants (black, red and white)






0500030 




Maize/corn






0500060 




Rice






0500090 




Wheat






0700000 




HOPS















(+)


The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040 ) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040 ) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005.







0840040




Horseradish’























(b)


the column for hydrogen phosphide is deleted;














(2)


Annex III is amended as follows:






(a)


in Part A, the columns for cymoxanil and phosphines and phosphides are deleted;










(b)


in Part B, the column for hydrogen phosphide is deleted.










(*1)  Indicates lower limit of analytical determination

(1)  For the complete list of products of plant and animal origin to which MRLs apply, reference should be made to Annex I.