Commission Implementing Regulation (EU) 2016/1422 of 24 August 2016 amending Council Regulation (EC) No 992/95 as regards Union tariff quotas for certain agricultural and fishery products originating in Norway
Date: 2016-08-24
Institutions: European Commission
Subjects: Norway, agricultural product, common organisation of markets, fishery product, import (EU), originating product, tariff quota




L_2016231EN.01000101.xml










26.8.2016   


EN


Official Journal of the European Union


L 231/1








            COMMISSION IMPLEMENTING REGULATION (EU) 2016/1422
of 24 August 2016
         
amending Council Regulation (EC) No 992/95 as regards Union tariff quotas for certain agricultural and fishery products originating in Norway


THE EUROPEAN COMMISSION,

Having regard to the Treaty on the Functioning of the European Union,


Having regard to Council Regulation (EC) No 992/95 of 10 April 1995 opening and providing for the administration of Community tariff quotas for certain agricultural and fishery products originating in Norway (1), and in particular Article 5(1)(a) and (b) thereof,

Whereas:







(1)


By Decision (EU) 2016/837 (2), the Council authorised the signing, on behalf of the European Union, and provisional application of the Agreement between the European Union, Iceland, the Principality of Liechtenstein and the Kingdom of Norway on an EEA Financial Mechanism 2014-2021, the Agreement between the Kingdom of Norway and the European Union on a Norwegian Financial Mechanism for the period 2014-2021, the Additional Protocol to the Agreement between the European Economic Community and the Kingdom of Norway and the Additional Protocol to the Agreement between the European Economic Community and Iceland.












(2)


The text of the Additional Protocol to the Agreement between the European Economic Community and the Kingdom of Norway (‘the Additional Protocol’) which is attached to Decision (EU) 2016/837 provides for the renewal of seven duty-free tariff quotas that ended on 30 April 2014 and for three new duty-free tariff quotas for release for free circulation in the European Union of certain fish and fishery products originating in Norway.












(3)


In accordance with the Additional Protocol, the volumes of the tariff quotas covering the period from 1 May 2014 until the date on which the provisional application of the Additional Protocol becomes effective shall be proportionally allocated and made available for the period from the date of provisional application of the Additional Protocol until 30 April 2021.












(4)


It is necessary to amend Regulation (EC) No 992/95 in order to implement the tariff quotas laid down in the Additional Protocol.












(5)


The tariff quotas should apply from the date on which the provisional application of the Additional Protocol becomes effective until 30 April 2021. This Regulation should therefore apply from the date of provisional application of the Additional Protocol laid down in Article 3 of Decision (EU) 2016/837.












(6)


Regulation (EU) No 1379/2013 of the European Parliament and of the Council (3) repealed Council Regulation (EC) No 104/2000 (4) and ended the system of reference prices for fishery products. It is therefore necessary to delete the condition laid down in Article 1(2) of Regulation (EC) No 992/95 on respecting reference prices.












(7)


Protocol 3 to the Agreement between the European Economic Community and the Kingdom of Norway defining the concept of originating products and setting out the methods of administrative cooperation has been amended by Decision No 1/2016 of the EU-Norway Joint Committee of 8 February 2016 (5). It is therefore necessary to provide that Protocol 3 as amended is to apply.












(8)


Tariff quotas under order numbers 09.0760, 09.0763 and 09.0778 applied in accordance with the Annex to Council Regulation (EC) No 1920/2004 (6) from 2005 to 2009. It is therefore necessary to delete Article 2a of Regulation (EC) No 992/95 referring to those tariff quotas.












(9)


Rules on the management of tariff quotas are laid down in Commission Implementing Regulation (EU) 2015/2447 (7) replacing Commission Regulation (EEC) No 2454/93 (8) from 1 May 2016. Article 3 of Regulation (EC) No 992/95 should be amended to take account of the new rules.












(10)


The Annex to Regulation (EC) No 992/95 should be amended in order to take account of amendments of the Combined Nomenclature codes (‘CN codes’) laid down in Council Regulation (EEC) No 2658/87 (9), and of the Taric subdivisions. For reasons of clarity it is appropriate to replace the Annex to Regulation (EC) No 992/95 in its entirety.












(11)


The measures provided for in this Regulation are in accordance with the opinion of the Customs Code Committee,





HAS ADOPTED THIS REGULATION:



Article 1
Regulation (EC) No 992/95 is amended as follows:






(1)


Article 1 is amended as follows:






(a)


paragraph 2 is deleted;










(b)


paragraph 3 is replaced by the following:

‘3.   Protocol 3 to the Agreement between the European Economic Community and the Kingdom of Norway concerning the definition of the concept of “originating products” and methods of administrative cooperation, as amended by Decision of the EU-Norway Joint Committee No 1/2016, shall apply (*1).


(*1)  Decision of the EU-Norway Joint Committee No 1/2016 of 8 February 2016 amending Protocol 3 to the Agreement between the European Economic Community and the Kingdom of Norway concerning the definition of the concept of “originating products” and methods of administrative cooperation (OJ L 72, 17.3.2016, p. 63).’;"
                        














(2)


Article 2a is deleted;










(3)


Article 3 is replaced by the following:

‘Article 3
The tariff quotas set out in this Regulation shall be managed in accordance with Articles 49 to 54 of Commission Implementing Regulation (EU) 2015/2447 (*2).


(*2)  Commission Implementing Regulation (EU) 2015/2447 of 24 November 2015 laying down detailed rules for implementing certain provisions of Regulation (EU) No 952/2013 of the European Parliament and of the Council laying down the Union Customs Code (OJ L 343, 29.12.2015, p. 558).’;"
                        










(4)


the Annex is replaced by the text in the Annex to this Regulation.






Article 2
This Regulation shall enter into force on the day following that of its publication in the Official Journal of the European Union.
It shall apply from 1 September 2016.




This Regulation shall be binding in its entirety and directly applicable in all Member States.
Done at Brussels, 24 August 2016.


For the Commission


The President

Jean-Claude JUNCKER
            





(1)  
            OJ L 101, 4.5.1995, p. 1.

(2)  Council Decision (EU) 2016/837 of 21 April 2016 on the signing, on behalf of the European Union, and provisional application of the Agreement between the European Union, Iceland, the Principality of Liechtenstein and the Kingdom of Norway on an EEA Financial Mechanism 2014-2021, the Agreement between the Kingdom of Norway and the European Union on a Norwegian Financial Mechanism for the period 2014-2021, the Additional Protocol to the Agreement between the European Economic Community and the Kingdom of Norway, and the Additional Protocol to the Agreement between the European Economic Community and Iceland (OJ L 141, 28.5.2016, p. 1).

(3)  Regulation (EU) No 1379/2013 of the European Parliament and of the Council of 11 December 2013 on the common organisation of the markets in fishery and aquaculture products, amending Council Regulations (EC) No 1184/2006 and (EC) No 1224/2009 and repealing Council Regulation (EC) No 104/2000 (OJ L 354, 28.12.2013, p. 1).

(4)  Council Regulation (EC) No 104/2000 of 17 December 1999 on the common organisation of the markets in fishery and aquaculture products (OJ L 17, 21.1.2000, p. 22).

(5)  
            OJ L 72, 17.3.2016, p. 63.

(6)  Council Regulation (EC) No 1920/2004 of 25 October 2004 amending Regulation (EC) No 992/95 opening and providing for the administration of Community tariff quotas for certain agricultural and fishery products originating in Norway (OJ L 331, 5.11.2004, p. 1).

(7)  Commission Implementing Regulation (EU) 2015/2447 of 24 November 2015 laying down detailed rules for implementing certain provisions of Regulation (EU) No 952/2013 of the European Parliament and of the Council laying down the Union Customs Code (OJ L 343, 29.12.2015, p. 558).

(8)  Commission Regulation (EEC) No 2454/93 of 2 July 1993 laying down provisions for the implementation of Council Regulation (EEC) No 2913/92 establishing the Community Customs Code (OJ L 253, 11.10.1993, p. 1).

(9)  Council Regulation (EEC) No 2658/87 of 23 July 1987 on the tariff and statistical nomenclature and on the Common Customs Tariff (OJ L 256, 7.9.1987, p. 1).




ANNEX




                     ‘ANNEX
Notwithstanding the rules for the interpretation of the Combined Nomenclature, the wording for the description of the products is to be considered as having no more than an indicative value, the preferential scheme being determined, within the context of this Annex, by the coverage of the CN codes as they exist at the time of adoption of this Regulation. Where ex CN codes are indicated, the preferential scheme is to be determined by application of the CN code and corresponding description taken together.











Order No


CN code


TARIC subdivision


Description of products


Quota period


Quota volume (in tonnes net weight unless otherwise specified)


Quota duty (%)




09.0701


ex 1504 20 10 
ex 1504 30 10 


90
99


Oils and fats and their fractions of marine animals, other than whale oil and sperm oil, in packings of a net capacity of more than 1 kg


From 1.1 to 31.12


1 000 


8,5




09.0702


0303 19 00 


 


Other frozen Salmonidae, excluding fish fillets and other fish meat of heading 0304  and excluding livers and roes


From 1.9.2016 to 30.4.2017


2 000 


0




From 1.5.2017 to 30.4.2018


3 000 




From 1.5.2018 to 30.4.2019


3 000 




From 1.5.2019 to 30.4.2020


3 000 




From 1.5.2020 to 30.4.2021


3 000 




09.0703


ex 0305 51 90 


10
20


Dried, salted but not smoked cod, excluding cod of the species Gadus macrocephalus



From 1.4 to 31.12


13 250 


0




ex 0305 59 10 


90


Dried, salted but not smoked fish of the species Boreogadus saida





09.0710


0303 51 00 


 


Herrings (Clupea harengus, Clupea pallasii), frozen, excluding fish fillets and other fish meat of heading 0304  and excluding livers and roes (1)



From 1.9.2016 to 30.4.2017


26 500 


0




From 1.5.2017 to 30.4.2018


39 750 




From 1.5.2018 to 30.4.2019


39 750 




From 1.5.2019 to 30.4.2020


39 750 




From 1.5.2020 to 30.4.2021


39 750 




09.0711


 


 


Prepared or preserved fish:


From 1.1 to 31.12


400


3




ex 1604 13 90 


91
92
99


Sardinella, brisling or sprats, excluding raw fillets merely coated with batter or breadcrumbs, whether or not pre-fried in oil, deep-frozen




1604 17 00 


 


Eels




1604 19 92 


 


Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus)




ex 1604 19 93 


90


Coalfish (Pollachius virens), excluding smoked coalfish




1604 19 94 


 


Hake (Merluccius spp., Urophycis spp.)




1604 19 95 


 


Alaska pollack (Theragra chalcogramma) and pollack (Pollachius pollachius)




1604 19 97 


 


Other




ex 1604 20 90 


30
35
50
60
90


Other prepared or preserved fish, excluding herring, mackerel and preserved smoked coalfish




ex 1604 20 90 


40


Prepared or preserved mackerel (Scomber australasicus)


10




09.0712


0303 54 10 


 


Mackerel of the species Scomber scombrus or Scomber japonicus, frozen, excluding fish fillets and other fish meat of heading 0304  and excluding livers and roes


From 1.9.2016 to 30.4.2017


25 000 


0




From 1.5.2017 to 30.4.2018


37 500 




From 1.5.2018 to 30.4.2019


37 500 




From 1.5.2019 to 30.4.2020


37 500 




From 1.5.2020 to 30.4.2021


37 500 




09.0713


 


 


Frozen, excluding fish fillets and other fish meat of heading 0304  and excluding livers and roes:


From 1.9.2016 to 30.4.2017


2 200 


0




0303 55 30 


 


Chilean jack mackerel (Trachurus murphyi)


From 1.5.2017 to 30.4.2018


3 300 




ex 0303 55 90 


90


Other fish of Trachurus spp., excluding Trachurus trachurus, Trachurus murphyi and horse mackerel (scad) (Caranx trachurus)


From 1.5.2018 to 30.4.2019


3 300 




0303 56 00 


 


Cobia (Rachycentron canadum)


From 1.5.2019 to 30.4.2020


3 300 




0303 69 90 
0303 89 90 


 


Other fish


From 1.5.2020 to 30.4.2021


3 300 




0303 82 00 


 


Rays and skates (Rajidae)




0303 89 55 


 


Gilt-head sea bream (Sparus aurata)




09.0714


0304 86 00 


 


Fillets of herring (Clupea harengus, Clupea pallasii), frozen


From 1.9.2016 to 30.4.2017


55 600 


0




ex 0304 99 23 


10
20
30


Flaps of herring (Clupea harengus, Clupea pallasii) (butterflies), frozen (2)



From 1.5.2017 to 30.4.2018


83 400 




From 1.5.2018 to 30.4.2019


83 400 




From 1.5.2019 to 30.4.2020


83 400 




From 1.5.2020 to 30.4.2021


83 400 




09.0715


0302 11 


 


Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster), fresh or chilled, excluding fish fillets and other fish meat of heading 0304  and excluding livers and roes


From 1.1 to 31.12


500


0




0303 14 


 


Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster), frozen, excluding fish fillets and other fish meat of heading 0304  and excluding livers and roes




09.0716


0302 13 00 
0302 14 00 


 


Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho), fresh or chilled, excluding fish fillets and other fish meat of heading 0304  and excluding livers and roes


From 1.1 to 31.12


6 100 


0




09.0717


 


 


Frozen, excluding fish fillets and other fish meat of heading 0304  and excluding livers and roes:


From 1.1 to 31.12


580


0




0303 11 00 


 


Sockeye salmon (red salmon) (Oncorhynchus nerka)




0303 12 00 


 


Other Pacific salmon (Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus)




ex 0303 13 00 


10


Atlantic salmon (Salmo salar)




09.0718


0304 41 00 
0304 81 00 


 


Fresh, chilled or frozen fillets of Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho)


From 1.1 to 31.12


610


0




09.0719


0302 19 00 


 


Other Salmonidae, fresh or chilled, excluding livers and roes


From 1.1 to 31.12


670


0




0303 19 00 


 


Other frozen Salmonidae, excluding livers and roes




09.0720


0302 59 40 


 


Ling (Molva spp.), fresh or chilled, excluding livers and roes


From 1.1 to 31.12


370


0




09.0721


 


 


Fresh or chilled, excluding fish fillets and other fish meat of heading 0304  and excluding livers and roes:


From 1.1 to 31.12


250


0




0302 22 00 


 


Plaice (Pleuronectes platessa)




0302 23 00 


 


Sole (Solea spp.)




0302 29 


 


Megrim (Lepidorhombus spp.) and other flat fish




0302 45 


 


Jack and horse mackerel (Trachurus spp.)




0302 46 00 


 


Cobia (Rachycentron canadum)




0302 47 00 


 


Swordfish (Xiphias gladius)




0302 54 


 


Hake (Merluccius spp., Urophycis spp.)




ex 0302 56 00 


20


Southern blue whiting (Micromesistius australis)




0302 59 90 


 


Other fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae




0302 82 00 


 


Rays and skates (Rajidae)




0302 83 00 


 


Toothfish (Dissostichus spp.)




0302 84 


 


Sea bass (Dicentrarchus spp.)




0302 85 30 


 


Gilt-head sea bream (Sparus aurata)




0302 85 90 


 


Other sea bream (Sparidae) excluding of the species Dentex dentex or Pagellus spp.




0302 89 50 


 


Monkfish (Lophius spp.)




0302 89 60 


 


Pink cusk-eel (Genypterus blacodes)





0302 89 90 


 


Other fish




 


 


Frozen flat fish, excluding fish fillets and other fish meat of heading 0304  and excluding livers and roes:




0303 34 00 


 


Turbot (Psetta maxima)




0303 39 10 


 


Flounder (Platichtys flesus)




0303 39 30 


 


Fish of the genus Rhombosolea





0303 39 85 


 


Other flat fish, excluding halibut, plaice, sole, turbot, flounder, fish of the genus Rhombosolea and fish of the species Pelotreis flavilatus or Peltorhamphus novaezelandiae





09.0722


 


 


Frozen meat of:


From 1.1 to 31.12


500


0




0304 91 00 


 


Swordfish (Xiphias gladius)




0304 94 90 


 


Alaska pollack (Theragra chalcogramma), excluding surimi




ex 0304 95 


 


Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae, other than Alaska pollack (Theragra chalcogramma), excluding surimi of subheading 0304 95 10 




ex 0304 99 99 


20
25
30
40
50
65
69
70
90


Other fish, excluding surimi and freshwater fish and excluding mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus)




09.0723


0302 41 00 
0303 51 00 


 


Herring (Clupea harengus, Clupea pallasii), fresh, chilled or frozen, excluding livers and roes


From 16.6 to 14.2


800


0




09.0724


0302 44 00 


 


Mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), fresh or chilled, excluding livers and roes


From 16.6 to 14.2


260


0




09.0725


0303 54 10 


 


Mackerel (Scomber scombrus, Scomber japonicus), frozen, excluding livers and roes


From 16.6 to 14.2


30 600 


0




09.0726


0302 89 31 
0302 89 39 
0303 89 31 
0303 89 39 


 


Redfish (Sebastes spp.), fresh, chilled or frozen, excluding livers and roes


From 1.1 to 31.12


130


0




09.0727


 


 


Fresh or chilled and frozen fillets of:


From 1.1 to 31.12


110


0




0304 31 00 
0304 61 00 


 


Tilapia (Oreochromis spp.)




0304 32 00 
0304 62 00 


 


Catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.)




0304 33 00 
0304 63 00 


 


Nile perch (Lates niloticus)




0304 39 00 
0304 69 00 


 


Carp (Cyprinus carpio, Carassius carassius, Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus), eels (Anguilla spp.), and snakeheads (Channa spp.)




0304 42 50 
0304 82 50 


 


Trout of the species Oncorhynchus apache or Oncorhynchus chrysogaster





0304 49 10 
0304 89 10 


 


Other freshwater fish




09.0728


 


 


Fresh or chilled fillets of:


From 1.1 to 31.12


180


0




0304 44 30 


 


Coalfish (Pollachius virens)




0304 45 00 


 


Swordfish (Xiphias gladius)




0304 46 00 


 


Toothfish (Dissostichus spp.)




0304 49 50 


 


Redfish (Sebastes spp.)




0304 49 90 


 


Other fish




09.0729


0304 53 00 
0304 59 90 


 


Fresh or chilled meat (whether or not minced) of fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae and of fish other than freshwater fish


From 1.1 to 31.12


130


0




0304 59 50 


 


Flaps of herring, fresh or chilled (3)





09.0730


 


 


Frozen fillets of:


From 1.1 to 31.12


9 000 


0




0304 71 


 


Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus)




0304 72 00 


 


Haddock (Melanogrammus aeglefinus)




0304 73 00 


 


Coalfish (Pollachius virens)




0304 74 


 


Hake (Merluccius spp., Urophycis spp.)




0304 75 00 


 


Alaska pollack (Theragra chalcogramma)




0304 79 10 


 


Fish of the species Boreogadus saida





0304 79 50 


 


Blue grenadier (Macruronus novaezelandiae)





0304 79 90 


 


Other fish




0304 83 10 


 


Plaice (Pleuronectes platessa)





ex 0304 83 90 


10
90


Other flat fish, excluding Limanda aspera, Lepidopsetta bilineata, Pleuronectes quadrituberculatus, Limanda ferruginea, Lepidopsetta polyxystra





0304 84 00 


 


Swordfish (Xiphias gladius)





0304 85 00 


 


Toothfish (Dissostichus spp.)




0304 89 21 
0304 89 29 


 


Redfish (Sebastes spp.)




0304 89 60 


 


Monkfish (Lophius spp.)




ex 0304 89 90 


10
30
40
50
60
90


Other fish, excluding Ray's bream (Brama spp.)




09.0731


ex 0305 20 00 


11
18
19
21
30
73
75
77
79
99


Livers and roes of fish, dried, salted or in brine, but not smoked


From 1.1 to 31.12


1 900 


0




09.0732


0305 41 00 


 


Smoked Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho), including fillets, other than edible fish offal


From 1.1 to 31.12


450


0




09.0733


0305 42 00 
0305 43 00 
0305 44 
0305 49 


 


Smoked fish other than Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho), including fillets, other than edible offal


From 1.1 to 31.12


140


0




0305 71 10 


 


Smoked shark fins




09.0734


 


 


Fish, salted but not dried or smoked and fish in brine, other than edible fish offal:


From 1.1 to 31.12


250


0




0305 64 00 


 


Tilapia (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus carpio, Carassius carassius, Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.)




ex 0305 69 80 


20
30
40
50
61
64
65
67
90


Other fish, excluding lesser or Greenland halibut (Reinhardtius hippoglossoides), and Pacific halibut (Hippoglossus stenolepis)




0305 71 90 


 


Shark fins not smoked




09.0735


0305 61 00 


 


Herring (Clupea harengus, Clupea pallasii), salted but not dried or smoked and herring in brine, other than edible fish offal


From 1.1 to 31.12


1 440 


0




09.0736


0306 15 90 


 


Frozen Norway lobsters (Nephrops norvegicus), other than smoked


From 1.1 to 31.12


950


0




0306 16 99 
0306 17 93 


 


Frozen Pandalidae shrimps, other than smoked




09.0737


ex 0306 26 90 


95


Pandalidae shrimps, not frozen boiled on board, other than smoked


From 1.1 to 31.12


800


0




ex 0306 27 91 


91




09.0738


0306 25 90 


 


Norway lobsters (Nephrops norvegicus), not frozen, other than smoked


From 1.1 to 31.12


900


0




ex 0306 26 90 


12
14
20
92
93
96


Pandalidae shrimps, not frozen, other than smoked, for processing (4)





ex 0306 27 91 


11
95




09.0739


1604 11 00 


 


Prepared or preserved salmon, whole or in pieces, but not minced


From 1.1 to 31.12


170


0




09.0740


1604 12 91 
1604 12 99 


 


Prepared or preserved herring, whole or in pieces, but not minced


From 1.1 to 31.12


3 000 


0




09.0741


1604 13 90 


 


Prepared or preserved sardinella and brisling or sprats, whole or in pieces, but not minced


From 1.1 to 31.12


180


0




09.0742


1604 15 11 
1604 15 19 


 


Prepared or preserved mackerel of the species Scomber scombrus and Scomber japonicus, whole or in pieces, but not minced


From 1.1 to 31.12


130


0




09.0743


 


 


Prepared or preserved fish, whole or in pieces, but not minced:


From 1.1 to 31.12


5 500 


0




1604 17 00 


 


Eels




1604 19 92 


 


Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus)




1604 19 93 


 


Coalfish (Pollachius virens)




1604 19 94 


 


Hake (Merluccius spp., Urophycis spp.)




1604 19 95 


 


Alaska pollack (Theragra chalcogramma) and pollack (Pollachius pollachius)




1604 19 97 


 


Other




1604 20 90 


 


Prepared or preserved meat of other fish




09.0744


1604 20 10 


 


Prepared or preserved salmon meat


From 1.1 to 31.12


300


0




09.0745


ex 1605 21 10 


20
40
50
91


Shrimps and prawns, prepared or preserved, peeled and frozen


From 1.1. to 31.12


8 000 


0




ex 1605 21 90 


20
40
57
60
91




ex 1605 29 00 


20
40
45
91




09.0746


ex 1605 21 10 


30
96
99


Shrimps and prawns, prepared or preserved, other than peeled and frozen


From 1.1 to 31.12


1 000 


0




ex 1605 21 90 


30
45
49
55
58
62
65
96
99




ex 1605 29 00 


30
50
55
60
96
99




09.0748


1605 10 00 


 


Prepared or preserved crab


From 1.1 to 31.12


50


0




09.0749


ex 1605 21 10 


20
40
50
91


Shrimps and prawns, prepared or preserved, peeled and frozen


From 1.9.2016 to 30.4.2017


7 000 


0




ex 1605 21 90 


20
40
57
60
91


From 1.5.2017 to 30.4.2018


10 500 




ex 1605 29 00 


20
40
45
91


From 1.5.2018 to 30.4.2019


10 500 




From 1.5.2019 to 30.4.2020


10 500 




From 1.5.2020 to 30.4.2021


10 500 




09.0750


ex 1604 12 91 


11
91


Herring, spiced and/or vinegar-cured, in brine


From 1.9.2016 to 30.4.2017


11 400  tonnes net drained weight


0




ex 1604 12 99 


11
19


From 1.5.2017 to 30.4.2018


17 100  tonnes net drained weight


 




From 1.5.2018 to 30.4.2019


17 100  tonnes net drained weight


 




From 1.5.2019 to 30.4.2020


17 100  tonnes net drained weight


 




From 1.5.2020 to 30.4.2021


17 100  tonnes net drained weight


 




09.0751


ex 0704 10 00 


90


Cauliflowers, fresh or chilled


From 1.8 to 31.10


2 000 


0




09.0752


0303 51 00 


 


Herrings (Clupea harengus, Clupea pallasii), frozen, excluding fish fillets and other fish meat of heading 0304  and excluding livers and roes


From 1.1 to 31.12


44 000 


0




09.0756


0304 86 00 


 


Fillets of herrings (Clupea harengus, Clupea pallasii), frozen


From 1.1 to 31.12


67 000 


0




ex 0304 99 23 


10
20
30


Flaps of herrings (butterflies) (Clupea harengus, Clupea pallasii), frozen




09.0757


0809 21 00 
0809 29 00 


 


Cherries, fresh


From 16.7 to 31.8


900


0 (5)





09.0759


0809 40 05 


 


Plums, fresh


From 1.9 to 15.10


600


0 (5)





09.0761


0810 10 00 


 


Strawberries, fresh


From 9.6 to 31.7


900


0




09.0762


0810 10 00 


 


Strawberries, fresh


From 1.8 to 15.9


900


0




09.0776


1504 20 10 


 


Solid fractions of fats and oils of fish, other than liver oils


From 1.1 to 31.12


384


0




09.0782


0210 


 


Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal


From 1.1 to 31.12


200


0




09.0783


0705 11 00 


 


Cabbage lettuce (head lettuce), fresh or chilled


From 1.1 to 31.12


300


0




09.0784


0705 19 00 


 


Other lettuce, fresh or chilled


From 1.1 to 31.12


300


0




09.0786


0602 90 70 


 


Indoor plants: rooted cuttings and young plants, excluding cacti


From 1.1 to 31.12


EUR 544 848 


0




09.0787


1601 


 


Sausages and similar products, of meat, meat offal or blood; food preparations based on these products


From 1.1 to 31.12


300


0




09.0815


0810 20 10 


 


Raspberries, fresh


From 1.1 to 31.12


400


0




09.0816


2005 20 20 


 


Thin slices of potatoes, fried or baked, whether or not salted or flavoured, in airtight packings, suitable for immediate consumption


From 1.1 to 31.12


200


0




09.0817


2309 10 13 
2309 10 15 
2309 10 19 
2309 10 33 
2309 10 39 
2309 10 51 
2309 10 53 
2309 10 59 
2309 10 70 
2309 10 90 


 


Dog or cat food put up for retail sale


From 1.1 to 31.12


13 000 


0




09.0818


ex 0304 89 49 


10
20


Fillets of mackerel, frozen


From 1.9.2016 to 30.4.2017


11 300 


0




ex 0304 99 99 


11


Flaps of mackerel, frozen


From 1.5.2017 to 30.4.2018


16 950 




From 1.5.2018 to 30.4.2019


16 950 




From 1.5.2019 to 30.4.2020


16 950 




From 1.5.2020 to 30.4.2021


16 950 




09.0819


ex 0304 49 90 


10


Fillets of herrings (Clupea harengus, Clupea pallasii), fresh or chilled


From 1.9.2016 to 30.4.2017


9 000 


0




0304 59 50 


 


Flaps of herring, fresh or chilled


From 1.5.2017 to 30.4.2018


13 500 




From 1.5.2018 to 30.4.2019


13 500 




From 1.5.2019 to 30.4.2020


13 500 




From 1.5.2020 to 30.4.2021


13 500 




09.0820


0305 10 00 


 


Flours, meals and pellets of fish, fit for human consumption


From 1.9.2016 to 30.4.2017


1 000 


0




From 1.5.2017 to 30.4.2018


1 500 




From 1.5.2018 to 30.4.2019


1 500 




From 1.5.2019 to 30.4.2020


1 500 




From 1.5.2020 to 30.4.2021


1 500 









(1)  As the most-favoured nation (‘MFN’) duty is free from 15 February to 15 June, the benefit of the tariff quota shall not be granted to goods declared for release for free circulation during this period.

(2)  As for goods of CN code 0304 99 23, the MFN duty is free from 15 February to 15 June, the benefit of the tariff quota shall not be granted to goods declared for free circulation during this period.

(3)  As for goods of CN code 0304 59 50, the MFN duty is free from 15 February to 15 June, the benefit of the tariff quota shall not be granted to goods declared for free circulation during this period.

(4)  Entry under this subheading is subject to the conditions laid down in the relevant provisions of the European Union (see Article 254 of Regulation (EU) No 952/2013 of the European Parliament and of the Council of 9 October 2013 laying down the Union Customs Code (OJ L 269, 10.10.2013, p. 1)).

(5)  The specific additional duty shall be applied.’