Commission Regulation (EU) 2016/1015 of 17 June 2016 amending Annexes II and III to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for 1-naphthylacetamide, 1-naphthylacetic acid, chloridazon, fluazifop-P, fuberidazole, mepiquat and tralkoxydim in or on certain products (Text with EEA relevance)
Date: 2016-06-17
Institutions: European Commission
Subjects: consumer protection, crop production, food inspection, food safety, foodstuff, pesticide, pesticide residue




L_2016172EN.01000101.xml










29.6.2016   


EN


Official Journal of the European Union


L 172/1








            COMMISSION REGULATION (EU) 2016/1015
of 17 June 2016
         
amending Annexes II and III to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for 1-naphthylacetamide, 1-naphthylacetic acid, chloridazon, fluazifop-P, fuberidazole, mepiquat and tralkoxydim in or on certain products
(Text with EEA relevance)


THE EUROPEAN COMMISSION,

Having regard to the Treaty on the Functioning of the European Union,


Having regard to Regulation (EC) No 396/2005 of the European Parliament and of the Council of 23 February 2005 on maximum residue levels of pesticides in or on food and feed of plant and animal origin and amending Council Directive 91/414/EEC (1), and in particular Article 14(1)(a) and Article 49(2) thereof,

Whereas:







(1)


For 1-naphthylacetamide, 1-naphthylacetic acid, chloridazon, fluazifop-P, fuberidazole, mepiquat and tralkoxydim maximum residue levels (MRLs) were set in Part A of Annex III to Regulation (EC) No 396/2005.












(2)


For 1-naphthylacetamide and 1-naphthylacetic acid, the European Food Safety Authority, hereinafter ‘the Authority’, submitted a reasoned opinion on the existing MRLs in accordance with Article 12(1) of Regulation (EC) No 396/2005 (2). It proposed to change the residue definition and concluded that concerning the MRLs for apples, pears, tomatoes and aubergines some information was not available and that further consideration by risk managers was required. As there is no risk for consumers, the MRLs for those products should be set in Annex II to Regulation (EC) No 396/2005 at the existing level or the level identified by the Authority. These MRLs will be reviewed; the review will take into account the information available within two years from the publication of this Regulation. The Authority concluded that concerning the MRLs for oranges, lemons, mandarins, cherries, peaches, plums, grapes, strawberries, raspberries, table olives, kiwi, potatoes, peppers, cucumbers, courgettes, melons, watermelons, spinach, beans (fresh, with pods), beans (fresh, without pods), peas (fresh, with pods), peas (fresh, without pods), asparagus, celery, globe artichoke, beans (dry), chicory roots no information was available and that further consideration by risk managers was required. The MRLs for these products should be set at the specific limit of determination.












(3)


For chloridazon, the Authority submitted a reasoned opinion on the existing MRLs in accordance with Article 12(1) of Regulation (EC) No 396/2005 (3). It proposed to change the residue definition. It recommended lowering the MRL for sugar beet root. For other products it recommended keeping the existing MRL. It concluded that concerning the MRLs for lamb's lettuce, lettuce, scarole, cress, land cress, rocket, red mustard, purslane, asparagus, cardoons, celery, fennel, globe artichokes, leek, rhubarb, herbal infusions (dried, flowers), herbal infusions (dried, leaves), spices (bark), spices (buds) and spices (flower stigma) no information was available and that further consideration by risk managers was required. The authority indicated that a potential for accumulation of chloridazon residues in certain crops grown in rotation is expected and calculated MRLs for the products concerned which take into account that potential for accumulation after different plant back intervals and left it to risk managers to choose the required option. For the products concerned, for which the active substance is not to be used, residues inevitably result from soils where the active substance was previously used for other crops. As there is no risk for consumers, MRLs should be set for the products concerned in Annex II to Regulation (EC) No 396/2005 at the level identified by the Authority. The authority concluded that concerning the MRLs for beetroot, horseradish, garlic, onions, shallots, leaves and sprouts of brassica, spinach, beet leaves (chard), herbs, swine muscle, fat, liver and kidney, bovine muscle, fat, liver and kidney, sheep muscle, fat, liver and kidney, goat muscle, fat, liver and kidney, cattle, sheep and goat milk some information was not available and that further consideration by risk managers was required. As there is no risk for consumers, the MRLs for these products should be set in Annex II to Regulation (EC) No 396/2005 at the existing level or the level identified by the Authority. These MRLs will be reviewed; the review will take into account the information available within two years from the publication of this Regulation.












(4)


For fluazifop-P, the Authority submitted a reasoned opinion on the existing MRLs in accordance with Article 12(1) of Regulation (EC) No 396/2005 (4). It proposed to change the residue definition. It recommended lowering the MRLs for grapefruit, oranges, lemons, limes, mandarins, almonds, brazil nuts, cashew nuts, chestnuts, hazelnuts, macadamia, pecans, pine nuts, pistachios, walnuts, apples, pears, quinces, apricots, cherries, peaches, plums, table and wine grapes, cane fruit, other small fruits and berries, figs, table olives, kumquats, kiwi, bananas, pineapples, yams, garlic, shallots, cucumbers, gherkins, lettuce and other salad plants, spinach, purslane, beet leaves, witloof, herbs, asparagus, celery, fennel, dry peas, sunflower seed, rape seed, mustard seed, borage, gold of pleasure, olives for oil production, and chicory roots. For other products it recommended raising or keeping the existing MRLs. It identified concerning the MRLs for tomatoes, peppers, head cabbage and fresh beans without pods a risk for consumers. It is therefore appropriate to lower these MRLs. It concluded that concerning the MRLs for strawberries, carrots, herbal infusions (dried flowers, leaves and roots), hops, spices (seeds, fruits and berries and roots and rhizome), swine muscle, fat, liver and kidney, bovine muscle, fat, liver and kidney, sheep muscle, fat, liver and kidney, goat muscle, fat, liver and kidney, poultry muscle, fat and liver, cattle, sheep and goat milk and birds' eggs some information was not available and that further consideration by risk managers was required. As there is no risk for consumers, the MRLs for these products should be set in Annex II to Regulation (EC) No 396/2005 at the existing level or the level identified by the Authority. These MRLs will be reviewed; the review will take into account the information available within two years from the publication of this Regulation. The Authority concluded that concerning the MRLs for spring onions, leek and cotton seed no information was available, and that further consideration by risk managers was required. The MRLs for these products should be set at the specific limit of determination.












(5)


For fuberidazole, the Authority submitted a reasoned opinion on the existing MRLs in accordance with Article 12(1) of Regulation (EC) No 396/2005 (5). It recommended lowering the MRLs for barley, oats, rye and wheat.












(6)


For mepiquat, the Authority submitted a reasoned opinion on the existing MRLs in accordance with Article 12(1) of Regulation (EC) No 396/2005 (6). It proposed to change the residue definition and recommended raising or keeping the existing MRLs for several products. It concluded that concerning the MRL for rape seed some information was not available and that further consideration by risk managers was required. As there is no risk for consumers, the MRL for this product should be set in Annex II to Regulation (EC) No 396/2005 at the existing level or the level identified by the Authority. These MRLs will be reviewed; the review will take into account the information available within two years from the publication of this Regulation. The Authority concluded that concerning the MRLs for linseed and sunflower seed no information was available and that further consideration by risk managers was required. The MRLs for these products should be set at the specific limit of determination.












(7)


For tralkoxydim, the Authority submitted a reasoned opinion on the existing MRLs in accordance with Article 12(1) of Regulation (EC) No 396/2005 (7). It proposed to change the residue definition and concluded that concerning the MRLs for barley grain and wheat grain some information was not available and that further consideration by risk managers was required. As there is no risk for consumers, the MRLs for those products should be set in Annex II to Regulation (EC) No 396/2005 at the existing level or the level identified by the Authority. These MRLs will be reviewed; the review will take into account the information available within two years from the publication of this Regulation.












(8)


As regards products on which the use of the plant protection product concerned is not authorised, and for which no import tolerances or Codex maximum residue limits (CXLs) exist, MRLs should be set at the specific limit of determination or the default MRL should apply, as provided for in Article 18(1)(b) of Regulation (EC) No 396/2005.












(9)


The Commission consulted the European Union reference laboratories for residues of pesticides as regards the need to adapt certain limits of determination. As regards several substances, those laboratories concluded that for certain commodities technical development requires the setting of specific limits of determination.












(10)


Based on the reasoned opinions of the Authority and taking into account the factors relevant to the matter under consideration, the appropriate modifications to the MRLs fulfil the requirements of Article 14(2) of Regulation (EC) No 396/2005.












(11)


Through the World Trade Organisation, the trading partners of the Union were consulted on the new MRLs and their comments have been taken into account.












(12)


Regulation (EC) No 396/2005 should therefore be amended accordingly.












(13)


In order to allow for the normal marketing, processing and consumption of products, this Regulation should provide for a transitional arrangement for products which have been produced before the modification of the MRLs and for which information shows that a high level of consumer protection is maintained. Because a risk to consumers cannot be excluded at the current MRL, the value for fluazifop-P of 0,01 mg/kg for peppers should apply to all products from the date of application of this Regulation.












(14)


A reasonable period should be allowed to elapse before the modified MRLs become applicable in order to permit Member States, third countries and food business operators to prepare themselves to meet the new requirements which will result from the modification of the MRLs.












(15)


The measures provided for in this Regulation are in accordance with the opinion of the Standing Committee on Plants, Animals, Food and Feed,





HAS ADOPTED THIS REGULATION:



Article 1
Annexes II and III to Regulation (EC) No 396/2005 are amended in accordance with the Annex to this Regulation.


Article 2
As regards the active substances 1-naphthylacetamide, 1-naphthylacetic acid, chloridazon, fuberidazole, mepiquat and tralkoxydim in and on all products, Regulation (EC) No 396/2005 as it stood before being amended by this Regulation shall continue to apply to products which were produced before 19 January 2017.
As regards the active substance fluazifop-P in and on all products except peppers, Regulation (EC) No 396/2005 as it stood before being amended by this Regulation shall continue to apply to products which were produced before 19 January 2017.


Article 3
This Regulation shall enter into force on the twentieth day following that of its publication in the Official Journal of the European Union.
It shall apply from 19 January 2017.




This Regulation shall be binding in its entirety and directly applicable in all Member States.
Done at Brussels, 17 June 2016.


For the Commission


The President

Jean-Claude JUNCKER
            





(1)  
            OJ L 70, 16.3.2005, p. 1.

(2)  European Food Safety Authority; Review of the existing maximum residue levels (MRLs) for 1-naphthylacetamide and 1-naphthylacetic acid according to Article 12 of Regulation (EC) No 396/2005. EFSA Journal 2015;13(8):4213.

(3)  European Food Safety Authority; Review of the existing maximum residue levels (MRLs) for chloridazon according to Article 12 of Regulation (EC) No 396/2005. EFSA Journal 2015;13(9):4226.

(4)  European Food Safety Authority; Review of the existing maximum residue levels (MRLs) for fluazifop-P according to Article 12 of Regulation (EC) No 396/2005. EFSA Journal 2015;13(9):4228.

(5)  European Food Safety Authority; Review of the existing maximum residue levels (MRLs) for fuberidazole according to Article 12 of Regulation (EC) No 396/2005. EFSA Journal 2015;13(9):4220.

(6)  European Food Safety Authority; Review of the existing maximum residue levels (MRLs) for mepiquat according to Article 12 of Regulation (EC) No 396/2005. EFSA Journal 2015;13(8):4214.

(7)  European Food Safety Authority; Review of the existing maximum residue levels (MRLs) for tralkoxydim according to Article 12 of Regulation (EC) No 396/2005. EFSA Journal 2015;13(9):4227.




ANNEX
Annexes II and III to Regulation (EC) No 396/2005 are amended as follows:






(1)


In Annex II, the following columns for 1-naphthylacetamide and 1-naphthylacetic acid, chloridazon, fluazifop-P, fuberidazole, mepiquat and tralkoxydim are added:

‘Pesticide residues and maximum residue levels (mg/kg)













Code number


Groups and examples of individual products to which the MRLs apply (1)



1-Naphthylacetamide and 1-naphthylacetic acid (sum of 1-naphthylacetamide and 1-naphthylacetic acid and its salts, expressed as 1-naphythlacetic acid)


Chloridazon (R) (sum of chloridazon and chloridazon-desphenyl, expressed as chloridazon)


Fluazifop-P (sum of all the constituent isomers of fluazifop, its esters and its conjugates, expressed as fluazifop)


Fuberidazole


Mepiquat (sum of mepiquat and its salts, expressed as mepiquat chloride)


Tralkoxydim (sum of the constituent isomers of tralkoxydim)




(1)


(2)


(3)


(4)


(5)


(6)


(7)


(8)






0100000 



FRUITS, FRESH or FROZEN; TREE NUTS



 



0,1
 (*1)



 



0,01
 (*1)



 



0,01
 (*1)







0110000 



Citrus fruits




0,06
 (*1)



 



0,01
 (*1)



 



0,02
 (*1)



 




0110010 


Grapefruits


 


 


 


 


 


 




0110020 


Oranges


 


 


 


 


 


 




0110030 


Lemons


 


 


 


 


 


 




0110040 


Limes


 


 


 


 


 


 




0110050 


Mandarins


 


 


 


 


 


 




0110990 


Others


 


 


 


 


 


 






0120000 



Tree nuts




0,06
 (*1)



 



0,01
 (*1)



 


0,05 (*1)



 




0120010 


Almonds


 


 


 


 


 


 




0120020 


Brazil nuts


 


 


 


 


 


 




0120030 


Cashew nuts


 


 


 


 


 


 




0120040 


Chestnuts


 


 


 


 


 


 




0120050 


Coconuts


 


 


 


 


 


 




0120060 


Hazelnuts/cobnuts


 


 


 


 


 


 




0120070 


Macadamias


 


 


 


 


 


 




0120080 


Pecans


 


 


 


 


 


 




0120090 


Pine nut kernels


 


 


 


 


 


 




0120100 


Pistachios


 


 


 


 


 


 




0120110 


Walnuts


 


 


 


 


 


 




0120990 


Others


 


 


 


 


 


 






0130000 



Pome fruits



 


 



0,01
 (*1)



 



0,02
 (*1)



 




0130010 


Apples



0,15 (+)



 


 


 


 


 




0130020 


Pears



0,15 (+)



 


 


 


 


 




0130030 


Quinces



0,06
 (*1)



 


 


 


 


 




0130040 


Medlars



0,06
 (*1)



 


 


 


 


 




0130050 


Loquats/Japanese medlars



0,06
 (*1)



 


 


 


 


 




0130990 


Others



0,06
 (*1)



 


 


 


 


 






0140000 



Stone fruits




0,06
 (*1)



 



0,01
 (*1)



 



0,02
 (*1)



 




0140010 


Apricots


 


 


 


 


 


 




0140020 


Cherries (sweet)


 


 


 


 


 


 




0140030 


Peaches


 


 


 


 


 


 




0140040 


Plums


 


 


 


 


 


 




0140990 


Others


 


 


 


 


 


 






0150000 



Berries and small fruits




0,06
 (*1)



 


 


 



0,02
 (*1)



 






0151000 








(a)


grapes






 


 



0,01
 (*1)



 


 


 




0151010 


Table grapes


 


 


 


 


 


 




0151020 


Wine grapes


 


 


 


 


 


 




0152000 








(b)


strawberries






 


 



0,2 (+)



 


 


 






0153000 








(c)


cane fruits






 


 



0,01
 (*1)



 


 


 




0153010 


Blackberries


 


 


 


 


 


 




0153020 


Dewberries


 


 


 


 


 


 




0153030 


Raspberries (red and yellow)


 


 


 


 


 


 




0153990 


Others


 


 


 


 


 


 






0154000 








(d)


other small fruits and berries






 


 



0,1



 


 


 




0154010 


Blueberries


 


 


 


 


 


 




0154020 


Cranberries


 


 


 


 


 


 




0154030 


Currants (black, red and white)


 


 


 


 


 


 




0154040 


Gooseberries (green, red and yellow)


 


 


 


 


 


 




0154050 


Rose hips


 


 


 


 


 


 




0154060 


Mulberries (black and white)


 


 


 


 


 


 




0154070 


Azaroles/Mediterranean medlars


 


 


 


 


 


 




0154080 


Elderberries


 


 


 


 


 


 




0154990 


Others


 


 


 


 


 


 






0160000 



Miscellaneous fruits with




0,06
 (*1)



 



0,01
 (*1)



 



0,02
 (*1)



 






0161000 








(a)


edible peel






 


 


 


 


 


 




0161010 


Dates


 


 


 


 


 


 




0161020 


Figs


 


 


 


 


 


 




0161030 


Table olives


 


 


 


 


 


 




0161040 


Kumquats


 


 


 


 


 


 




0161050 


Carambolas


 


 


 


 


 


 




0161060 


Kaki/Japanese persimmons


 


 


 


 


 


 




0161070 


Jambuls/jambolans


 


 


 


 


 


 




0161990 


Others


 


 


 


 


 


 






0162000 








(b)


inedible peel, small






 


 


 


 


 


 




0162010 


Kiwi fruits (green, red, yellow)


 


 


 


 


 


 




0162020 


Litchis/lychees


 


 


 


 


 


 




0162030 


Passionfruits/maracujas


 


 


 


 


 


 




0162040 


Prickly pears/cactus fruits


 


 


 


 


 


 




0162050 


Star apples/cainitos


 


 


 


 


 


 




0162060 


American persimmons/Virginia kaki


 


 


 


 


 


 




0162990 


Others


 


 


 


 


 


 






0163000 








(c)


inedible peel, large






 


 


 


 


 


 




0163010 


Avocados


 


 


 


 


 


 




0163020 


Bananas


 


 


 


 


 


 




0163030 


Mangoes


 


 


 


 


 


 




0163040 


Papayas


 


 


 


 


 


 




0163050 


Granate apples/pomegranates


 


 


 


 


 


 




0163060 


Cherimoyas


 


 


 


 


 


 




0163070 


Guavas


 


 


 


 


 


 




0163080 


Pineapples


 


 


 


 


 


 




0163090 


Breadfruits


 


 


 


 


 


 




0163100 


Durians


 


 


 


 


 


 




0163110 


Soursops/guanabanas


 


 


 


 


 


 




0163990 


Others


 


 


 


 


 


 






0200000 



VEGETABLES, FRESH or FROZEN



 


 


 


 


 


 






0210000 



Root and tuber vegetables




0,06
 (*1)



 


 



0,01
 (*1)




0,02
 (*1)




0,01
 (*1)





0211000 








(a)


potatoes






 



0,1
 (*1)




0,15



 


 


 






0212000 








(b)


tropical root and tuber vegetables






 



0,1
 (*1)



 


 


 


 




0212010 


Cassava roots/manioc


 


 



0,01
 (*1)



 


 


 




0212020 


Sweet potatoes


 


 



0,01
 (*1)



 


 


 




0212030 


Yams


 


 



0,15



 


 


 




0212040 


Arrowroots


 


 



0,01
 (*1)



 


 


 




0212990 


Others


 


 



0,01
 (*1)



 


 


 






0213000 








(c)


other root and tuber vegetables except sugar beets






 


 


 


 


 


 




0213010 


Beetroots


 



0,5 (+)



0,5


 


 


 




0213020 


Carrots


 



0,1
 (*1)




0,3 (+)



 


 


 




0213030 


Celeriacs/turnip rooted celeries


 



0,1
 (*1)



0,5


 


 


 




0213040 


Horseradishes


 



0,3 (+)



0,5


 


 


 




0213050 


Jerusalem artichokes


 



0,1
 (*1)



0,5


 


 


 




0213060 


Parsnips


 



0,1
 (*1)



0,5


 


 


 




0213070 


Parsley roots/Hamburg roots parsley


 



0,1
 (*1)



0,5


 


 


 




0213080 


Radishes


 



0,1
 (*1)



0,5


 


 


 




0213090 


Salsifies


 



0,1
 (*1)



0,5


 


 


 




0213100 


Swedes/rutabagas


 



0,1
 (*1)



0,5


 


 


 




0213110 


Turnips


 



0,1
 (*1)



0,5


 


 


 




0213990 


Others


 



0,1
 (*1)




0,5



 


 


 






0220000 



Bulb vegetables




0,06
 (*1)



 


 



0,01
 (*1)




0,02
 (*1)




0,01
 (*1)





0220010 


Garlic


 



0,3 (+)




0,3



 


 


 




0220020 


Onions


 



0,3 (+)



0,3


 


 


 




0220030 


Shallots


 



0,3 (+)




0,3



 


 


 




0220040 


Spring onions/green onions and Welsh onions


 



0,1
 (*1)




0,01
 (*1)



 


 


 




0220990 


Others


 



0,1
 (*1)




0,01
 (*1)



 


 


 






0230000 



Fruiting vegetables




0,06
 (*1)




0,1
 (*1)



 



0,01
 (*1)




0,02
 (*1)




0,01
 (*1)







0231000 








(a)


solanacea






 


 


 


 


 


 




0231010 


Tomatoes



(+)



 



0,01
 (*1)



 


 


 




0231020 


Sweet peppers/bell peppers


 


 



0,01
 (*1)



 


 


 




0231030 


Aubergines/eggplants



(+)



 



1



 


 


 




0231040 


Okra/lady's fingers


 


 



0,01
 (*1)



 


 


 




0231990 


Others


 


 



0,01
 (*1)



 


 


 






0232000 








(b)


cucurbits with edible peel






 


 


 


 


 


 




0232010 


Cucumbers


 


 



0,03



 


 


 




0232020 


Gherkins


 


 



0,03



 


 


 




0232030 


Courgettes


 


 



0,01
 (*1)



 


 


 




0232990 


Others


 


 



0,01
 (*1)



 


 


 






0233000 








(c)


cucurbits with inedible peel






 


 



0,01
 (*1)



 


 


 




0233010 


Melons


 


 


 


 


 


 




0233020 


Pumpkins


 


 


 


 


 


 




0233030 


Watermelons


 


 


 


 


 


 




0233990 


Others


 


 


 


 


 


 




0234000 








(d)


sweet corn






 


 



0,01
 (*1)



 


 


 




0239000 








(e)


other fruiting vegetables






 


 



0,01
 (*1)



 


 


 






0240000 



Brassica vegetables (excluding brassica roots and brassica baby leaf crops)




0,06
 (*1)




0,1
 (*1)




0,01
 (*1)




0,01
 (*1)




0,02
 (*1)




0,01
 (*1)







0241000 








(a)


flowering brassica






 


 


 


 


 


 




0241010 


Broccoli


 


 


 


 


 


 




0241020 


Cauliflowers


 


 


 


 


 


 




0241990 


Others


 


 


 


 


 


 






0242000 








(b)


head brassica






 


 


 


 


 


 




0242010 


Brussels sprouts


 


 


 


 


 


 




0242020 


Head cabbages


 


 


 


 


 


 




0242990 


Others


 


 


 


 


 


 






0243000 








(c)


leafy brassica






 


 


 


 


 


 




0243010 


Chinese cabbages/pe-tsai


 


 


 


 


 


 




0243020 


Kales


 


 


 


 


 


 




0243990 


Others


 


 


 


 


 


 




0244000 








(d)


kohlrabies






 


 


 


 


 


 






0250000 



Leaf vegetables, herbs and edible flowers



 


 


 


 


 


 






0251000 








(a)


lettuces and salad plants







0,06
 (*1)




5




0,02




0,01
 (*1)




0,02
 (*1)




0,01
 (*1)





0251010 


Lamb's lettuces/corn salads


 


 


 


 


 


 




0251020 


Lettuces


 


 


 


 


 


 




0251030 


Escaroles/broad-leaved endives


 


 


 


 


 


 




0251040 


Cresses and other sprouts and shoots


 


 


 


 


 


 




0251050 


Land cresses


 


 


 


 


 


 




0251060 


Roman rocket/rucola


 


 


 


 


 


 




0251070 


Red mustards


 


 


 


 


 


 




0251080 


Baby leaf crops (including brassica species)


 



(+)



 


 


 


 




0251990 


Others


 


 


 


 


 


 






0252000 








(b)


spinaches and similar leaves







0,06
 (*1)




5




0,02




0,01
 (*1)




0,02
 (*1)




0,01
 (*1)





0252010 


Spinaches


 



(+)



 


 


 


 




0252020 


Purslanes


 


 


 


 


 


 




0252030 


Chards/beet leaves


 



(+)



 


 


 


 




0252990 


Others


 


 


 


 


 


 




0253000 








(c)


grape leaves and similar species







0,06
 (*1)




0,1
 (*1)




0,01
 (*1)




0,01
 (*1)




0,02
 (*1)




0,01
 (*1)





0254000 








(d)


watercresses







0,06
 (*1)




0,1
 (*1)




0,01
 (*1)




0,01
 (*1)




0,02
 (*1)




0,01
 (*1)





0255000 








(e)


witloofs/Belgian endives







0,06
 (*1)




0,1
 (*1)




0,01
 (*1)




0,01
 (*1)




0,02
 (*1)




0,01
 (*1)







0256000 








(f)


herbs and edible flowers







0,1
 (*1)




5 (+)




0,02




0,02
 (*1)



0,05 (*1)



0,02 (*1)





0256010 


Chervil


 


 


 


 


 


 




0256020 


Chives


 


 


 


 


 


 




0256030 


Celery leaves


 


 


 


 


 


 




0256040 


Parsley


 


 


 


 


 


 




0256050 


Sage


 


 


 


 


 


 




0256060 


Rosemary


 


 


 


 


 


 




0256070 


Thyme


 


 


 


 


 


 




0256080 


Basil and edible flowers


 


 


 


 


 


 




0256090 


Laurel/bay leave


 


 


 


 


 


 




0256100 


Tarragon


 


 


 


 


 


 




0256990 


Others


 


 


 


 


 


 






0260000 



Legume vegetables




0,06
 (*1)




0,1
 (*1)



 



0,01
 (*1)




0,02
 (*1)




0,01
 (*1)





0260010 


Beans (with pods)


 


 



1,5



 


 


 




0260020 


Beans (without pods)


 


 



0,01
 (*1)



 


 


 




0260030 


Peas (with pods)


 


 



1,5



 


 


 




0260040 


Peas (without pods)


 


 


1,5


 


 


 




0260050 


Lentils


 


 



0,01
 (*1)



 


 


 




0260990 


Others


 


 



0,01
 (*1)



 


 


 






0270000 



Stem vegetables




0,06
 (*1)



 


 



0,01
 (*1)




0,02
 (*1)




0,01
 (*1)





0270010 


Asparagus


 



5




0,01
 (*1)



 


 


 




0270020 


Cardoons


 



5




0,3



 


 


 




0270030 


Celeries


 



5




0,3



 


 


 




0270040 


Florence fennels


 



5




0,3



 


 


 




0270050 


Globe artichokes


 



5



0,9


 


 


 




0270060 


Leeks


 



5




0,01
 (*1)



 


 


 




0270070 


Rhubarbs


 



5




0,3



 


 


 




0270080 


Bamboo shoots


 



0,1
 (*1)




0,01
 (*1)



 


 


 




0270090 


Palm hearts


 



0,1
 (*1)




0,01
 (*1)



 


 


 




0270990 


Others


 



0,1
 (*1)




0,01
 (*1)



 


 


 






0280000 



Fungi, mosses and lichens




0,06
 (*1)




0,1
 (*1)




0,01
 (*1)




0,01
 (*1)



 



0,01
 (*1)





0280010 


Cultivated fungi


 


 


 


 



0,09 (+)



 




0280020 


Wild fungi


 


 


 


 



0,02
 (*1)



 




0280990 


Mosses and lichens


 


 


 


 



0,02
 (*1)



 




0290000 



Algae and prokaryotes organisms




0,06
 (*1)




0,1
 (*1)




0,01
 (*1)




0,01
 (*1)




0,02
 (*1)




0,01
 (*1)







0300000 



PULSES




0,06
 (*1)



0,1 (*1)




4




0,01
 (*1)




0,02
 (*1)




0,01
 (*1)





0300010 


Beans


 


 


 


 


 


 




0300020 


Lentils


 


 


 


 


 


 




0300030 


Peas


 


 


 


 


 


 




0300040 


Lupins/lupini beans


 


 


 


 


 


 




0300990 


Others


 


 


 


 


 


 






0400000 



OILSEEDS AND OIL FRUITS




0,06
 (*1)




0,1
 (*1)



 



0,01
 (*1)



 



0,01
 (*1)







0401000 



Oilseeds



 


 


 


 


 


 




0401010 


Linseeds


 


 


9


 


0,05 (*1)



 




0401020 


Peanuts/groundnuts


 


 



0,01
 (*1)



 


0,05 (*1)



 




0401030 


Poppy seeds


 


 


9


 


0,05 (*1)



 




0401040 


Sesame seeds


 


 



0,01
 (*1)



 


0,05 (*1)



 




0401050 


Sunflower seeds


 


 



0,1



 



0,05
 (*1)



 




0401060 


Rapeseeds/canola seeds


 


 



9



 



4 (+)



 




0401070 


Soyabeans


 


 



15



 


0,05 (*1)



 




0401080 


Mustard seeds


 


 



4



 


0,05 (*1)



 




0401090 


Cotton seeds


 


 



0,01
 (*1)



 



0,05
 (*1)



 




0401100 


Pumpkin seeds


 


 



0,01
 (*1)



 


0,05 (*1)



 




0401110 


Safflower seeds


 


 


9


 


0,05 (*1)



 




0401120 


Borage seeds


 


 



4



 


0,05 (*1)



 




0401130 


Gold of pleasure seeds


 


 



9



 


0,05 (*1)



 




0401140 


Hemp seeds


 


 



0,01
 (*1)



 


0,05 (*1)



 




0401150 


Castor beans


 


 



0,01
 (*1)



 


0,05 (*1)



 




0401990 


Others


 


 



0,01
 (*1)



 


0,05 (*1)



 






0402000 



Oil fruits



 


 



0,01
 (*1)



 


0,05 (*1)



 




0402010 


Olives for oil production


 


 


 


 


 


 




0402020 


Oil palms kernels


 


 


 


 


 


 




0402030 


Oil palms fruits


 


 


 


 


 


 




0402040 


Kapok


 


 


 


 


 


 




0402990 


Others


 


 


 


 


 


 






0500000 



CEREALS




0,06
 (*1)



0,1 (*1)




0,01
 (*1)



 


 



0,01
 (*1)





0500010 


Barley


 


 


 



0,05
 (*1)




4




(+)





0500020 


Buckwheat and other pseudo-cereals


 


 


 



0,01
 (*1)




0,02
 (*1)



 




0500030 


Maize/corn


 


 


 



0,01
 (*1)




0,02
 (*1)



 




0500040 


Common millet/proso millet


 


 


 



0,01
 (*1)




0,02
 (*1)



 




0500050 


Oat


 


 


 



0,05
 (*1)




3



 




0500060 


Rice


 


 


 



0,01
 (*1)




0,02
 (*1)



 




0500070 


Rye


 


 


 



0,05
 (*1)



3


 




0500080 


Sorghum


 


 


 



0,01
 (*1)




0,02
 (*1)



 




0500090 


Wheat


 


 


 



0,05
 (*1)



3



(+)





0500990 


Others


 


 


 



0,01
 (*1)




0,02
 (*1)



 






0600000 



TEAS, COFFEE, HERBAL INFUSIONS, COCOA AND CAROBS




0,1
 (*1)



 


 


0,05 (*1)



0,1 (*1)



0,05 (*1)





0610000 



Teas



 


0,1 (*1)




0,05
 (*1)



 


 


 




0620000 



Coffee beans



 


0,1 (*1)




0,05
 (*1)



 


 


 






0630000 



Herbal infusions from



 


 


 


 


 


 






0631000 








(a)


flowers






 



5




0,04
 (*1)
(+)



 


 


 




0631010 


Chamomile


 


 


 


 


 


 




0631020 


Hibiscus/roselle


 


 


 


 


 


 




0631030 


Rose


 


 


 


 


 


 




0631040 


Jasmine


 


 


 


 


 


 




0631050 


Lime/linden


 


 


 


 


 


 




0631990 


Others


 


 


 


 


 


 






0632000 








(b)


leaves and herbs






 



5




0,04
 (*1)
(+)



 


 


 




0632010 


Strawberry


 


 


 


 


 


 




0632020 


Rooibos


 


 


 


 


 


 




0632030 


Mate/maté


 


 


 


 


 


 




0632990 


Others


 


 


 


 


 


 






0633000 








(c)


roots






 


0,1 (*1)




4 (+)



 


 


 




0633010 


Valerian


 


 


 


 


 


 




0633020 


Ginseng


 


 


 


 


 


 




0633990 


Others


 


 


 


 


 


 




0639000 








(d)


any other parts of the plant






 


0,1 (*1)




0,05
 (*1)



 


 


 




0640000 



Cocoa beans



 


0,1 (*1)




0,05
 (*1)



 


 


 




0650000 



Carobs/Saint John's breads



 


0,1 (*1)




0,05
 (*1)



 


 


 




0700000 



HOPS




0,1
 (*1)



0,1 (*1)




0,05
 (*1)
(+)



0,05 (*1)



0,1 (*1)



0,05 (*1)







0800000 



SPICES



 


 


 


 


 


 






0810000 



Seed spices




0,1
 (*1)



0,1 (*1)




0,03
 (*1)
(+)



0,05 (*1)



0,1 (*1)



0,05 (*1)





0810010 


Anise/aniseed


 


 


 


 


 


 




0810020 


Black caraway/black cumin


 


 


 


 


 


 




0810030 


Celery


 


 


 


 


 


 




0810040 


Coriander


 


 


 


 


 


 




0810050 


Cumin


 


 


 


 


 


 




0810060 


Dill


 


 


 


 


 


 




0810070 


Fennel


 


 


 


 


 


 




0810080 


Fenugreek


 


 


 


 


 


 




0810090 


Nutmeg


 


 


 


 


 


 




0810990 


Others


 


 


 


 


 


 






0820000 



Fruit spices




0,1
 (*1)



0,1 (*1)




0,03
 (*1)
(+)



0,05 (*1)



0,1 (*1)



0,05 (*1)





0820010 


Allspice/pimento


 


 


 


 


 


 




0820020 


Sichuan pepper


 


 


 


 


 


 




0820030 


Caraway


 


 


 


 


 


 




0820040 


Cardamom


 


 


 


 


 


 




0820050 


Juniper berry


 


 


 


 


 


 




0820060 


Peppercorn (black, green and white)


 


 


 


 


 


 




0820070 


Vanilla


 


 


 


 


 


 




0820080 


Tamarind


 


 


 


 


 


 




0820990 


Others


 


 


 


 


 


 






0830000 



Bark spices




0,1
 (*1)




5




0,05
 (*1)



0,05 (*1)



0,1 (*1)



0,05 (*1)





0830010 


Cinnamon


 


 


 


 


 


 




0830990 


Others


 


 


 


 


 


 






0840000 



Root and rhizome spices



 


 


(+)


 


 


 




0840010 


Liquorice



0,1
 (*1)



0,1 (*1)




4



0,05 (*1)



0,1 (*1)



0,05 (*1)





0840020 


Ginger



0,1
 (*1)



0,1 (*1)




4



0,05 (*1)



0,1 (*1)



0,05 (*1)





0840030 


Turmeric/curcuma



0,1
 (*1)



0,1 (*1)




4



0,05 (*1)



0,1 (*1)



0,05 (*1)





0840040 


Horseradish



(+)




(+)



 



(+)



(+)



(+)





0840990 


Others



0,1
 (*1)



0,1 (*1)




4



0,05 (*1)



0,1 (*1)



0,05 (*1)







0850000 



Bud spices




0,1
 (*1)




5




0,05
 (*1)



0,05 (*1)



0,1 (*1)



0,05 (*1)





0850010 


Cloves


 


 


 


 


 


 




0850020 


Capers


 


 


 


 


 


 




0850990 


Others


 


 


 


 


 


 






0860000 



Flower pistil spices




0,1
 (*1)




5




0,05
 (*1)



0,05 (*1)



0,1 (*1)



0,05 (*1)





0860010 


Saffron


 


 


 


 


 


 




0860990 


Others


 


 


 


 


 


 






0870000 



Aril spices




0,1
 (*1)



0,1 (*1)




0,05
 (*1)



0,05 (*1)



0,1 (*1)



0,05 (*1)





0870010 


Mace


 


 


 


 


 


 




0870990 


Others


 


 


 


 


 


 






0900000 



SUGAR PLANTS




0,06
 (*1)



 


 



0,01
 (*1)




0,02
 (*1)




0,01
 (*1)





0900010 


Sugar beet roots


 



0,3



0,5


 


 


 




0900020 


Sugar canes


 


0,1 (*1)




0,01
 (*1)



 


 


 




0900030 


Chicory roots


 


0,1 (*1)




0,01
 (*1)



 


 


 




0900990 


Others


 


0,1 (*1)




0,01
 (*1)



 


 


 






1000000 



PRODUCTS OF ANIMAL ORIGIN -TERRESTRIAL ANIMALS




0,06
 (*1)



 


 


 


 


 






1010000 



Tissues from



 


 


 



0,01
 (*1)



 



0,01
 (*1)







1011000 








(a)


swine






 


 


 


 



0,05
 (*1)



 




1011010 


Muscle


 



0,2 (+)




0,02 (+)



 


 


 




1011020 


Fat tissue


 



0,2 (+)




0,04 (+)



 


 


 




1011030 


Liver


 



0,2 (+)




0,03 (+)



 


 


 




1011040 


Kidney


 



0,3 (+)




0,06 (+)



 


 


 




1011050 


Edible offals (other than liver and kidney)


 



0,3




0,06



 


 


 




1011990 


Others


 


0,05 (*1)




0,01
 (*1)



 


 


 






1012000 








(b)


bovine






 


 


 


 


 


 




1012010 


Muscle


 



0,3 (+)




0,02 (+)



 



0,09



 




1012020 


Fat tissue


 



0,3 (+)




0,04 (+)



 



0,06



 




1012030 


Liver


 



0,3 (+)




0,03 (+)



 



0,5



 




1012040 


Kidney


 



0,4 (+)




0,07 (+)



 



0,8



 




1012050 


Edible offals (other than liver and kidney)


 



0,4




0,07



 



0,8



 




1012990 


Others


 



0,05
 (*1)




0,01
 (*1)



 


0,05 (*1)



 






1013000 








(c)


sheep






 


 


 


 


 


 




1013010 


Muscle


 



0,3 (+)




0,02 (+)



 



0,09



 




1013020 


Fat tissue


 



0,3 (+)




0,04 (+)



 



0,06



 




1013030 


Liver


 



0,3 (+)




0,03 (+)



 



0,5



 




1013040 


Kidney


 



0,4 (+)




0,07 (+)



 



0,8



 




1013050 


Edible offals (other than liver and kidney)


 



0,4




0,07



 



0,8



 




1013990 


Others


 



0,05
 (*1)




0,01
 (*1)



 


0,05 (*1)



 






1014000 








d)


goat






 


 


 


 


 


 




1014010 


Muscle


 



0,3 (+)




0,02 (+)



 



0,09



 




1014020 


Fat tissue


 



0,3 (+)




0,04 (+)



 



0,06



 




1014030 


Liver


 



0,3 (+)




0,03 (+)



 



0,5



 




1014040 


Kidney


 



0,4 (+)




0,07 (+)



 



0,8



 




1014050 


Edible offals (other than liver and kidney)


 



0,4




0,07



 



0,8



 




1014990 


Others


 



0,05
 (*1)




0,01
 (*1)



 


0,05 (*1)



 






1015000 








(e)


equine






 


 


 


 


 


 




1015010 


Muscle


 



0,3




0,02



 



0,09



 




1015020 


Fat tissue


 



0,3




0,04



 



0,06



 




1015030 


Liver


 



0,3




0,03



 



0,5



 




1015040 


Kidney


 



0,4




0,07



 



0,8



 




1015050 


Edible offals (other than liver and kidney)


 



0,4




0,07



 



0,8



 




1015990 


Others


 



0,05
 (*1)




0,01
 (*1)



 


0,05 (*1)



 






1016000 








(f)


poultry






 


0,05 (*1)



 


 


0,05 (*1)



 




1016010 


Muscle


 


 



0,02 (+)



 


 


 




1016020 


Fat tissue


 


 



0,02 (+)



 


 


 




1016030 


Liver


 


 



0,04 (+)



 


 


 




1016040 


Kidney


 


 



0,01
 (*1)



 


 


 




1016050 


Edible offals (other than liver and kidney)


 


 



0,04



 


 


 




1016990 


Others


 


 



0,01
 (*1)



 


 


 






1017000 








(g)


other farmed terrestrial animals






 


 


 


 


 


 




1017010 


Muscle


 



0,3




0,02



 



0,09



 




1017020 


Fat tissue


 



0,3




0,04



 



0,06



 




1017030 


Liver


 



0,3




0,03



 



0,5



 




1017040 


Kidney


 



0,4




0,07



 



0,8



 




1017050 


Edible offals (other than liver and kidney)


 



0,4




0,07



 



0,8



 




1017990 


Others


 



0,05
 (*1)




0,01
 (*1)



 


0,05 (*1)



 






1020000 



Milk



 



0,3




0,08




0,01
 (*1)




0,06




0,01
 (*1)





1020010 


Cattle


 



(+)




(+)



 


 


 




1020020 


Sheep


 



(+)




(+)



 


 


 




1020030 


Goat


 



(+)




(+)



 


 


 




1020040 


Horse


 


 


 


 


 


 




1020990 


Others


 


 


 


 


 


 






1030000 



Birds eggs



 


0,05 (*1)




0,02 (+)




0,01
 (*1)



0,05 (*1)




0,01
 (*1)





1030010 


Chicken


 


 


 


 


 


 




1030020 


Duck


 


 


 


 


 


 




1030030 


Geese


 


 


 


 


 


 




1030040 


Quail


 


 


 


 


 


 




1030990 


Others


 


 


 


 


 


 




1040000 



Honey and other apiculture products



 



0,1
 (*1)



0,05 (*1)




0,05
 (*1)



0,05 (*1)




0,05
 (*1)





1050000 



Amphibians and Reptiles



 


0,05 (*1)




0,01
 (*1)




0,01
 (*1)



0,05 (*1)




0,01
 (*1)





1060000 



Terrestrial invertebrate animals



 


0,05 (*1)




0,01
 (*1)




0,01
 (*1)



0,05 (*1)




0,01
 (*1)





1070000 



Wild terrestrial vertebrate animals



 


0,05 (*1)




0,01
 (*1)




0,01
 (*1)



0,05 (*1)




0,01
 (*1)











(**)


Pesticide-code combination for which the MRL as set in Annex III Part B applies.





1-Naphthylacetamide and 1-naphthylacetic acid (sum of 1-naphthylacetamide and 1-naphthylacetic acid and its salts, expressed as 1-naphythlacetic acid)







(+)


The European Food Safety Authority identified some information on analytical methods and residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 29 June 2018, or, if that information is not submitted by that date, the lack of it.







0130010 




Apples






0130020 




Pears















(+)


The Europe an Food Safety Authority identified some information on analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 29 June 2018, or, if that information is not submitted by that date, the lack of it.







0231010 




Tomatoes






0231030 




Aubergines/eggplants















(+)


The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040 ) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040 ) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005.







0840040 




Horseradish










Chloridazon (R) (sum of chloridazon and chloridazon-desphenyl, expressed as chloridazon)








(R)


=


The residue definition differs for the following combinations pesticide-code number:
Chloridazon — code 1000000  except 1040000 : Chloridazon (chloridazon-desphenyl, expressed as chloridazon)










(+)


The European Food Safety Authority identified some information on residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 29 June 2018, or, if that information is not submitted by that date, the lack of it.







0213010 




Beetroots






0213040 




Horseradishes






0220010 




Garlic






0220020 




Onions






0220030 




Shallots















(+)


The European Food Safety Authority identified some information on residues for rotational crops as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 29 June 2018, or, if that information is not submitted by that date, the lack of it.







0251080 




Baby leaf crops (including brassica species)






0252010 




Spinaches















(+)


The European Food Safety Authority identified some information on residue trials and residues for rotational crops as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 29 June 2018, or, if that information is not submitted by that date, the lack of it.







0252030 




Chards/beet leaves















(+)


The European Food Safety Authority identified some information on residues for rotational crops as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 29 June 2018, or, if that information is not submitted by that date, the lack of it.







0256000 










(f)



herbs and edible flowers









0256010 




Chervil






0256020 




Chives






0256030 




Celery leaves






0256040 




Parsley






0256050 




Sage






0256060 




Rosemary






0256070 




Thyme






0256080 




Basil and edible flowers






0256090 




Laurel/bay leave






0256100 




Tarragon






0256990 




Others















(+)


The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040 ) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040 ) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005.







0840040 




Horseradish















(+)


The European Food Safety Authority identified some information on feeding studies as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 29 June 2018, or, if that information is not submitted by that date, the lack of it.







1011010 




Muscle






1011020 




Fat tissue






1011030 




Liver






1011040 




Kidney






1012010 




Muscle






1012020 




Fat tissue






1012030 




Liver






1012040 




Kidney






1013010 




Muscle






1013020 




Fat tissue






1013030 




Liver






1013040 




Kidney






1014010 




Muscle






1014020 




Fat tissue






1014030 




Liver






1014040 




Kidney






1020010 




Cattle






1020020 




Sheep






1020030 




Goat










Fluazifop-P (sum of all the constituent isomers of fluazifop, its esters and its conjugates, expressed as fluazifop)







(+)


The European Food Safety Authority identified some information on residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 29 June 2018, or, if that information is not submitted by that date, the lack of it.







0152000 










(b)



strawberries









0213020 




Carrots















(+)


The European Food Safety Authority identified some information on analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 29 June 2018, or, if that information is not submitted by that date, the lack of it.







0631000 










(a)



flowers









0631010 




Chamomile






0631020 




Hibiscus/roselle






0631030 




Rose






0631040 




Jasmine






0631050 




Lime/linden






0631990 




Others






0632000 










(b)



leaves and herbs









0632010 




Strawberry






0632020 




Rooibos






0632030 




Mate/maté






0632990 




Others






0633000 










(c)



roots









0633010 




Valerian






0633020 




Ginseng






0633990 




Others






0700000 




HOPS






0810000 




Seed spices






0810010 




Anise/aniseed






0810020 




Black caraway/black cumin






0810030 




Celery






0810040 




Coriander






0810050 




Cumin






0810060 




Dill






0810070 




Fennel






0810080 




Fenugreek






0810090 




Nutmeg






0810990 




Others






0820000 




Fruit spices






0820010 




Allspice/pimento






0820020 




Sichuan pepper






0820030 




Caraway






0820040 




Cardamom






0820050 




Juniper berry






0820060 




Peppercorn (black, green and white)






0820070 




Vanilla






0820080 




Tamarind






0820990 




Others






0840000 




Root and rhizome spices






0840010 




Liquorice






0840020 




Ginger






0840030 




Turmeric/curcuma















(+)


The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040 ) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040 ) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005.







0840040 




Horseradish















(+)


The European Food Safety Authority identified some information on analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 29 June 2018, or, if that information is not submitted by that date, the lack of it.







0840990 




Others






1011010 




Muscle






1011020 




Fat tissue






1011030 




Liver






1011040 




Kidney






1012010 




Muscle






1012020 




Fat tissue






1012030 




Liver






1012040 




Kidney






1013010 




Muscle






1013020 




Fat tissue






1013030 




Liver






1013040 




Kidney






1014010 




Muscle






1014020 




Fat tissue






1014030 




Liver






1014040 




Kidney






1016010 




Muscle






1016020 




Fat tissue






1016030 




Liver






1020010 




Cattle






1020020 




Sheep






1020030 




Goat






1030000 




Birds eggs






1030010 




Chicken






1030020 




Duck






1030030 




Geese






1030040 




Quail






1030990 




Others










Fuberidazole







(+)


The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040 ) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040 ) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005.







0840040 




Horseradish










Mepiquat (sum of mepiquat and its salts, expressed as mepiquat chloride)







(+)


Temporary MRL valid until 31 December 2018 as monitoring data show that cross-contamination of untreated cultivated fungi may occur with straw lawfully treated with mepiquat. This cross-contamination may not be fully avoidable in all cases. After this date the MRL will be 0,02* mg/kg unless further modified by a Regulation in light of new information provided by 30 April 2018 at the latest.







0280010 




Cultivated fungi















(+)


The European Food Safety Authority identified some information on residue trials, as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 29 June 2018, or, if that information is not submitted by that date, the lack of it.







0401060 




Rapeseeds/canola seeds















(+)


The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040 ) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040 ) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005.







0840040 




Horseradish










Tralkoxydim (sum of the constituent isomers of tralkoxydim)







(+)


The European Food Safety Authority identified some information on analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 29 June 2018, or, if that information is not submitted by that date, the lack of it.







0500010 




Barley






0500090 




Wheat















(+)


The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040 ) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040 ) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005.







0840040 




Horseradish’























(2)


In Annex III in Part B, the columns for 1-naphthylacetamide, 1-naphthylacetic acid, chloridazon, fluazifop-P, fuberidazole, mepiquat and tralkoxydim are deleted.






(*1)  Indicates lower limit of analytical determination

(1)  For the complete list of products of plant and animal origin to which MRLs apply, reference should be made to Annex I.