Commission Regulation (EU) 2016/452 of 29 March 2016 amending Annexes II and III to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for captan, propiconazole and spiroxamine in or on certain products (Text with EEA relevance)
Date: 2016-03-29
Institutions: European Commission
Subjects: animal feedingstuffs, animal product, consumer protection, crop production, food inspection, food safety, foodstuff, pesticide, pesticide residue




L_2016079EN.01001001.xml










30.3.2016   


EN


Official Journal of the European Union


L 79/10








            COMMISSION REGULATION (EU) 2016/452
of 29 March 2016
         
amending Annexes II and III to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for captan, propiconazole and spiroxamine in or on certain products
(Text with EEA relevance)


THE EUROPEAN COMMISSION,

Having regard to the Treaty on the Functioning of the European Union,


Having regard to Regulation (EC) No 396/2005 of the European Parliament and of the Council of 23 February 2005 on maximum residue levels of pesticides in or on food and feed of plant and animal origin and amending Council Directive 91/414/EEC (1), and in particular Article 14(1)(a) and Article 49(2) thereof,

Whereas:







(1)


For captan, propiconazole and spiroxamine, maximum residue levels (MRLs) were set in Annex II and Part B of Annex III to Regulation (EC) No 396/2005.












(2)


For captan, the European Food Safety Authority, hereinafter ‘the Authority’, submitted a reasoned opinion on the existing MRLs in accordance with Article 12(2) of Regulation (EC) No 396/2005 in conjunction with Article 12(1) thereof (2). It proposed to change the residue definition for plant commodities. It recommended raising or keeping the existing MRLs for certain products. It concluded that concerning the MRLs for apples, pears, quinces, medlar, loquat, apricots, cherries, peaches, plums, strawberries, blackberries, raspberries, blueberries, currants, gooseberries and tomatoes some information was not available and that further consideration by risk managers was required. As there is no risk for consumers, the MRLs for these products should be set in Annex II to Regulation (EC) No 396/2005 at the existing level or the level identified by the Authority. These MRLs will be reviewed; the review will take into account the information available within 2 years from the publication of this Regulation. The Authority concluded that concerning the MRLs for almonds, table grapes, wine grapes, potatoes, cucumbers, melons, scarole, leek, maize and sorghum no information was available and that further consideration by risk managers was required. The MRLs for these products should be set at the specific limit of determination.












(3)


For propiconazole, the Authority submitted a reasoned opinion on the existing MRLs in accordance with Article 12(2) of Regulation (EC) No 396/2005 in conjunction with Article 12(1) thereof (3). It concluded that concerning the MRLs for grapefruit, lemons, limes, mandarins, apples, apricots, table and wine grapes, bananas, rape seed, barley grain, oats grain, rice grain, rye grain, wheat grain, sugar beet (root), swine muscle and fat, bovine muscle and fat, sheep muscle and fat, goat muscle and fat, poultry muscle and fat, cattle, sheep and goat milk and birds' eggs some information was not available and that further consideration by risk managers was required. As there is no risk for consumers, the MRLs for these products should be set in Annex II to Regulation (EC) No 396/2005 at the existing level or the level identified by the Authority. These MRLs will be reviewed; the review will take into account the information available within 2 years from the publication of this Regulation. The Authority concluded that concerning the MRLs for almonds, cherries, plums, strawberries, currants (red, black and white), gooseberries, peppers, cucumbers, globe artichokes, peanuts and tea no information was available, and that further consideration by risk managers was required. The MRLs for these products should be set at the specific limit of determination.












(4)


For spiroxamine, the Authority, submitted a reasoned opinion on the existing MRLs in accordance with Article 12(2) of Regulation (EC) No 396/2005 in conjunction with Article 12(1) thereof (4). It proposed to change the residue definition and concluded that concerning the MRLs for table and wine grapes, banana, barley, oats, rye, wheat, poultry muscle, fat and liver and birds' eggs some information was not available and that further consideration by risk managers was required. As there is no risk for consumers, the MRLs for these products should be set in Annex II to Regulation (EC) No 396/2005 at the existing level or the level identified by the Authority. These MRLs will be reviewed; the review will take into account the information available within 2 years from the publication of this Regulation. As it is appropriate to set the residue definition for animal origin commodities as ‘spiroxamine carboxylic acid metabolite M06, expressed as spiroxamine (sum of isomers)’, sufficient information is available for setting MRLs for swine muscle, fat, liver and kidney, bovine muscle, fat, liver and kidney, sheep muscle, fat, liver and kidney, goat muscle, fat, liver and kidney, cattle, sheep and goat milk. As the MRLs for barley and oats of 0,4 mg/kg are based on a good agricultural practice that is no longer supported, the MRLs for those commodities should be reduced to 0,05 mg/kg.












(5)


As regards products on which the use of the plant protection product concerned is not authorised, and for which no import tolerances or Codex maximum residue limits (CXLs) exist, MRLs should be set at the specific limit of determination or the default MRL should apply, as provided for in Article 18(1)(b) of Regulation (EC) No 396/2005.












(6)


The Commission consulted the European Union reference laboratories for residues of pesticides as regards the need to adapt certain limits of determination. As regards several substances, those laboratories concluded that for certain commodities technical development requires the setting of specific limits of determination.












(7)


Based on the reasoned opinions of the Authority and taking into account the factors relevant to the matter under consideration, the appropriate modifications to the MRLs fulfil the requirements of Article 14(2) of Regulation (EC) No 396/2005.












(8)


Through the World Trade Organisation, the trading partners of the Union were consulted on the new MRLs. Comments were received from several third countries on the new residue definition and MRL for captan in wine grapes. It is appropriate to temporarily maintain the existing residue definition and MRL in order to allow for the generation of residue data on wine grapes in line with the newly proposed residue definition. That MRL will be reviewed; the review will take into account the information available within 2 years from the publication of this Regulation.












(9)


Regulation (EC) No 396/2005 should therefore be amended accordingly.












(10)


In order to allow for the normal marketing, processing and consumption of products, this Regulation should provide for a transitional arrangement for products which have been produced before the modification of the MRLs and for which information shows that a high level of consumer protection is maintained.












(11)


A reasonable period should be allowed to elapse before the modified MRLs become applicable in order to permit Member States, third countries and food business operators to prepare themselves to meet the new requirements which will result from the modification of the MRLs.












(12)


The measures provided for in this Regulation are in accordance with the opinion of the Standing Committee on Plants, Animals, Food and Feed,





HAS ADOPTED THIS REGULATION:



Article 1
Annexes II and III to Regulation (EC) No 396/2005 are amended in accordance with the Annex to this Regulation.


Article 2
Regulation (EC) No 396/2005 as it stood before being amended by this Regulation shall continue to apply to products which were produced before 19 October 2016.


Article 3
This Regulation shall enter into force on the twentieth day following that of its publication in the Official Journal of the European Union.
It shall apply from 19 October 2016.




This Regulation shall be binding in its entirety and directly applicable in all Member States.
Done at Brussels, 29 March 2016.


For the Commission


The President

Jean-Claude JUNCKER
            





(1)  
            OJ L 70, 16.3.2005, p. 1.

(2)  EFSA (European Food Safety Authority), 2014. Reasoned opinion on the review of the existing maximum residue levels (MRLs) for captan according to Article 12 of Regulation (EC) No 396/2005. EFSA Journal 2014;12(4):3663, 55 pp.

(3)  European Food Safety Authority; Review of the existing maximum residue levels (MRLs) for propiconazole according to Article 12 of Regulation (EC) No 396/2005. EFSA Journal 2015;13(1):3975.

(4)  European Food Safety Authority; Review of the existing maximum residue levels (MRLs) for spiroxamine according to Article 12 of Regulation (EC) No 396/2005. EFSA Journal 2015;13(1):3992.




ANNEX
Annexes II and III to Regulation (EC) No 396/2005 are amended as follows:






(1)


in Annex II, the columns for captan, propiconazole and spiroxamine are replaced by the following:

‘Pesticide residues and maximum residue levels (mg/kg)










Code number


Groups and examples of individual products to which the MRLs apply (1)



Sum of captan and THPI, expressed as captan (R) (A)


Propiconazole (sum of isomers) (F)


Spiroxamine (sum of isomers) (A) (R)




(1)


(2)


(3)


(4)


(5)






0100000 



FRUITS, FRESH or FROZEN; TREE NUTS



 


 


 






0110000 



Citrus fruits




0,03
 (*1)



 



0,01
 (*1)





0110010 


Grapefruits


 



5 (+)



 




0110020 


Oranges


 


9


 




0110030 


Lemons


 



5 (+)



 




0110040 


Limes


 



5 (+)



 




0110050 


Mandarins


 



5 (+)



 




0110990 


Others


 



0,01
 (*1)



 






0120000 



Tree nuts




0,07
 (*1)



 


0,05 (*1)





0120010 


Almonds


 



0,01
 (*1)



 




0120020 


Brazil nuts


 



0,01
 (*1)



 




0120030 


Cashew nuts


 



0,01
 (*1)



 




0120040 


Chestnuts


 



0,01
 (*1)



 




0120050 


Coconuts


 



0,01
 (*1)



 




0120060 


Hazelnuts/cobnuts


 



0,01
 (*1)



 




0120070 


Macadamias


 



0,01
 (*1)



 




0120080 


Pecans


 



0,02
 (*1)



 




0120090 


Pine nut kernels


 



0,01
 (*1)



 




0120100 


Pistachios


 



0,01
 (*1)



 




0120110 


Walnuts


 



0,01
 (*1)



 




0120990 


Others


 



0,01
 (*1)



 






0130000 



Pome fruits




10 (+)



 



0,01
 (*1)





0130010 


Apples


 



0,15 (+)



 




0130020 


Pears


 



0,01
 (*1)



 




0130030 


Quinces


 



0,01
 (*1)



 




0130040 


Medlars


 



0,01
 (*1)



 




0130050 


Loquats/Japanese medlars


 



0,01
 (*1)



 




0130990 


Others


 



0,01
 (*1)



 






0140000 



Stone fruits



 


 



0,01
 (*1)





0140010 


Apricots



6 (+)




0,15 (+)



 




0140020 


Cherries (sweet)



6 (+)




0,01
 (*1)



 




0140030 


Peaches



6 (+)



5


 




0140040 


Plums



10 (+)




0,01
 (*1)



 




0140990 


Others



0,03
 (*1)




0,01
 (*1)



 






0150000 



Berries and small fruits



 


 


 






0151000 








(a)


grapes






 



0,3 (+)



 




0151010 


Table grapes



0,03
 (*1)



 



0,6 (+)





0151020 


Wine grapes



0,02
 (*1)
(+)



 



0,5 (+)





0152000 








(b)


strawberries







1,5 (+)




0,01
 (*1)




0,01
 (*1)







0153000 








(c)


cane fruits






 



0,01
 (*1)




0,01
 (*1)





0153010 


Blackberries



20 (+)



 


 




0153020 


Dewberries



0,03
 (*1)



 


 




0153030 


Raspberries (red and yellow)



20 (+)



 


 




0153990 


Others



0,03
 (*1)



 


 






0154000 








(d)


other small fruits and berries






 


 



0,01
 (*1)





0154010 


Blueberries



30 (+)




0,01
 (*1)



 




0154020 


Cranberries



0,03
 (*1)




0,3



 




0154030 


Currants (black, red and white)



30 (+)




0,01
 (*1)



 




0154040 


Gooseberries (green, red and yellow)



30 (+)




0,01
 (*1)



 




0154050 


Rose hips



0,03
 (*1)




0,01
 (*1)



 




0154060 


Mulberries (black and white)



0,03
 (*1)




0,01
 (*1)



 




0154070 


Azaroles/Mediterranean medlars



0,03
 (*1)




0,01
 (*1)



 




0154080 


Elderberries



0,03
 (*1)




0,01
 (*1)



 




0154990 


Others



0,03
 (*1)




0,01
 (*1)



 






0160000 



Miscellaneous fruits with




0,03
 (*1)



 


 






0161000 








(a)


edible peel






 



0,01
 (*1)




0,01
 (*1)





0161010 


Dates


 


 


 




0161020 


Figs


 


 


 




0161030 


Table olives


 


 


 




0161040 


Kumquats


 


 


 




0161050 


Carambolas


 


 


 




0161060 


Kaki/Japanese persimmons


 


 


 




0161070 


Jambuls/jambolans


 


 


 




0161990 


Others


 


 


 






0162000 








(b)


inedible peel, small






 



0,01
 (*1)




0,01
 (*1)





0162010 


Kiwi fruits (green, red, yellow)


 


 


 




0162020 


Litchis/lychees


 


 


 




0162030 


Passionfruits/maracujas


 


 


 




0162040 


Prickly pears/cactus fruits


 


 


 




0162050 


Star apples/cainitos


 


 


 




0162060 


American persimmons/Virginia kaki


 


 


 




0162990 


Others


 


 


 






0163000 








(c)


inedible peel, large






 


 


 




0163010 


Avocados


 



0,01
 (*1)




0,01
 (*1)





0163020 


Bananas


 



0,15 (+)




3 (+)





0163030 


Mangoes


 



0,01
 (*1)




0,01
 (*1)





0163040 


Papayas


 



0,01
 (*1)




0,01
 (*1)





0163050 


Granate apples/pomegranates


 



0,01
 (*1)




0,01
 (*1)





0163060 


Cherimoyas


 



0,01
 (*1)




0,01
 (*1)





0163070 


Guavas


 



0,01
 (*1)




0,01
 (*1)





0163080 


Pineapples


 



0,02
 (*1)




0,01
 (*1)





0163090 


Breadfruits


 



0,01
 (*1)




0,01
 (*1)





0163100 


Durians


 



0,01
 (*1)




0,01
 (*1)





0163110 


Soursops/guanabanas


 



0,01
 (*1)




0,01
 (*1)





0163990 


Others


 



0,01
 (*1)




0,01
 (*1)







0200000 



VEGETABLES, FRESH or FROZEN



 


 


 






0210000 



Root and tuber vegetables




0,03
 (*1)




0,01
 (*1)




0,01
 (*1)





0211000 








(a)


potatoes






 


 


 






0212000 








(b)


tropical root and tuber vegetables






 


 


 




0212010 


Cassava roots/manioc


 


 


 




0212020 


Sweet potatoes


 


 


 




0212030 


Yams


 


 


 




0212040 


Arrowroots


 


 


 




0212990 


Others


 


 


 






0213000 








(c)


other root and tuber vegetables except sugar beets






 


 


 




0213010 


Beetroots


 


 


 




0213020 


Carrots


 


 


 




0213030 


Celeriacs/turnip rooted celeries


 


 


 




0213040 


Horseradishes


 


 


 




0213050 


Jerusalem artichokes


 


 


 




0213060 


Parsnips


 


 


 




0213070 


Parsley roots/Hamburg roots parsley


 


 


 




0213080 


Radishes


 


 


 




0213090 


Salsifies


 


 


 




0213100 


Swedes/rutabagas


 


 


 




0213110 


Turnips


 


 


 




0213990 


Others


 


 


 






0220000 



Bulb vegetables




0,03
 (*1)




0,01
 (*1)




0,01
 (*1)





0220010 


Garlic


 


 


 




0220020 


Onions


 


 


 




0220030 


Shallots


 


 


 




0220040 


Spring onions/green onions and Welsh onions


 


 


 




0220990 


Others


 


 


 






0230000 



Fruiting vegetables



 


 



0,01
 (*1)







0231000 








(a)


solanacea






 


 


 




0231010 


Tomatoes



1 (+)



3


 




0231020 


Sweet peppers/bell peppers



0,03
 (*1)




0,01
 (*1)



 




0231030 


Aubergines/eggplants



0,03
 (*1)




0,01
 (*1)



 




0231040 


Okra/lady's fingers



0,03
 (*1)




0,01
 (*1)



 




0231990 


Others



0,03
 (*1)




0,01
 (*1)



 






0232000 








(b)


cucurbits with edible peel







0,03
 (*1)




0,01
 (*1)



 




0232010 


Cucumbers


 


 


 




0232020 


Gherkins


 


 


 




0232030 


Courgettes


 


 


 




0232990 


Others


 


 


 






0233000 








(c)


cucurbits with inedible peel







0,03
 (*1)




0,01
 (*1)



 




0233010 


Melons


 


 


 




0233020 


Pumpkins


 


 


 




0233030 


Watermelons


 


 


 




0233990 


Others


 


 


 




0234000 








(d)


sweet corn







0,03
 (*1)




0,05



 




0239000 








(e)


other fruiting vegetables







0,03
 (*1)




0,01
 (*1)



 






0240000 



Brassica vegetables (excluding brassica roots and brassica baby leaf crops)




0,03
 (*1)




0,01
 (*1)




0,01
 (*1)







0241000 








(a)


flowering brassica






 


 


 




0241010 


Broccoli


 


 


 




0241020 


Cauliflowers


 


 


 




0241990 


Others


 


 


 






0242000 








(b)


head brassica






 


 


 




0242010 


Brussels sprouts


 


 


 




0242020 


Head cabbages


 


 


 




0242990 


Others


 


 


 






0243000 








(c)


leafy brassica






 


 


 




0243010 


Chinese cabbages/pe-tsai


 


 


 




0243020 


Kales


 


 


 




0243990 


Others


 


 


 




0244000 








(d)


kohlrabies






 


 


 






0250000 



Leaf vegetables, herbs and edible flowers



 


 


 






0251000 








(a)


lettuces and salad plants







0,03
 (*1)




0,01
 (*1)




0,01
 (*1)





0251010 


Lamb's lettuces/corn salads


 


 


 




0251020 


Lettuces


 


 


 




0251030 


Escaroles/broad-leaved endives


 


 


 




0251040 


Cresses and other sprouts and shoots


 


 


 




0251050 


Land cresses


 


 


 




0251060 


Roman rocket/rucola


 


 


 




0251070 


Red mustards


 


 


 




0251080 


Baby leaf crops (including brassica species)


 


 


 




0251990 


Others


 


 


 






0252000 








(b)


spinaches and similar leaves







0,03
 (*1)




0,01
 (*1)




0,01
 (*1)





0252010 


Spinaches


 


 


 




0252020 


Purslanes


 


 


 




0252030 


Chards/beet leaves


 


 


 




0252990 


Others


 


 


 




0253000 








(c)


grape leaves and similar species







0,03
 (*1)




0,01
 (*1)




0,01
 (*1)





0254000 








(d)


watercresses







0,03
 (*1)




0,01
 (*1)




0,01
 (*1)





0255000 








(e)


witloofs/Belgian endives







0,03
 (*1)




0,01
 (*1)




0,01
 (*1)







0256000 








(f)


herbs and edible flowers







0,06
 (*1)




0,02
 (*1)




0,02
 (*1)





0256010 


Chervil


 


 


 




0256020 


Chives


 


 


 




0256030 


Celery leaves


 


 


 




0256040 


Parsley


 


 


 




0256050 


Sage


 


 


 




0256060 


Rosemary


 


 


 




0256070 


Thyme


 


 


 




0256080 


Basil and edible flowers


 


 


 




0256090 


Laurel/bay leave


 


 


 




0256100 


Tarragon


 


 


 




0256990 


Others


 


 


 






0260000 



Legume vegetables




0,03
 (*1)




0,01
 (*1)




0,01
 (*1)





0260010 


Beans (with pods)


 


 


 




0260020 


Beans (without pods)


 


 


 




0260030 


Peas (with pods)


 


 


 




0260040 


Peas (without pods)


 


 


 




0260050 


Lentils


 


 


 




0260990 


Others


 


 


 






0270000 



Stem vegetables




0,03
 (*1)




0,01
 (*1)




0,01
 (*1)





0270010 


Asparagus


 


 


 




0270020 


Cardoons


 


 


 




0270030 


Celeries


 


 


 




0270040 


Florence fennels


 


 


 




0270050 


Globe artichokes


 


 


 




0270060 


Leeks


 


 


 




0270070 


Rhubarbs


 


 


 




0270080 


Bamboo shoots


 


 


 




0270090 


Palm hearts


 


 


 




0270990 


Others


 


 


 






0280000 



Fungi, mosses and lichens




0,03
 (*1)




0,01
 (*1)




0,01
 (*1)





0280010 


Cultivated fungi


 


 


 




0280020 


Wild fungi


 


 


 




0280990 


Mosses and lichens


 


 


 




0290000 



Algae and prokaryotes organisms




0,03
 (*1)




0,01
 (*1)




0,01
 (*1)







0300000 



PULSES




0,07
 (*1)




0,01
 (*1)




0,01
 (*1)





0300010 


Beans


 


 


 




0300020 


Lentils


 


 


 




0300030 


Peas


 


 


 




0300040 


Lupins/lupini beans


 


 


 




0300990 


Others


 


 


 






0400000 



OILSEEDS AND OIL FRUITS




0,07
 (*1)



 


0,05 (*1)







0401000 



Oilseeds



 


 


 




0401010 


Linseeds


 



0,01
 (*1)



 




0401020 


Peanuts/groundnuts


 



0,01
 (*1)



 




0401030 


Poppy seeds


 



0,01
 (*1)



 




0401040 


Sesame seeds


 



0,01
 (*1)



 




0401050 


Sunflower seeds


 



0,01
 (*1)



 




0401060 


Rapeseeds/canola seeds


 



0,05 (+)



 




0401070 


Soyabeans


 



0,07



 




0401080 


Mustard seeds


 



0,01
 (*1)



 




0401090 


Cotton seeds


 



0,01
 (*1)



 




0401100 


Pumpkin seeds


 



0,01
 (*1)



 




0401110 


Safflower seeds


 



0,01
 (*1)



 




0401120 


Borage seeds


 



0,01
 (*1)



 




0401130 


Gold of pleasure seeds


 



0,01
 (*1)



 




0401140 


Hemp seeds


 



0,01
 (*1)



 




0401150 


Castor beans


 



0,01
 (*1)



 




0401990 


Others


 



0,01
 (*1)



 






0402000 



Oil fruits



 



0,01
 (*1)



 




0402010 


Olives for oil production


 


 


 




0402020 


Oil palms kernels


 


 


 




0402030 


Oil palms fruits


 


 


 




0402040 


Kapok


 


 


 




0402990 


Others


 


 


 






0500000 



CEREALS




0,07
 (*1)



 


 




0500010 


Barley


 



0,3 (+)




0,05 (+)





0500020 


Buckwheat and other pseudo-cereals


 



0,01
 (*1)




0,01
 (*1)





0500030 


Maize/corn


 



0,05




0,01
 (*1)





0500040 


Common millet/proso millet


 



0,01
 (*1)




0,01
 (*1)





0500050 


Oat


 



0,3 (+)




0,05 (+)





0500060 


Rice


 



1,5 (+)




0,01
 (*1)





0500070 


Rye


 



0,04 (+)




0,05 (+)





0500080 


Sorghum


 



0,01
 (*1)




0,01
 (*1)





0500090 


Wheat


 



0,04 (+)




0,05 (+)





0500990 


Others


 



0,01
 (*1)




0,01
 (*1)







0600000 



TEAS, COFFEE, HERBAL INFUSIONS, COCOA AND CAROBS




0,1
 (*1)



 



0,05
 (*1)





0610000 



Teas



 



0,05
 (*1)



 




0620000 



Coffee beans



 



0,02



 






0630000 



Herbal infusions from



 



0,05
 (*1)



 






0631000 








(a)


flowers






 


 


 




0631010 


Chamomile


 


 


 




0631020 


Hibiscus/roselle


 


 


 




0631030 


Rose


 


 


 




0631040 


Jasmine


 


 


 




0631050 


Lime/linden


 


 


 




0631990 


Others


 


 


 






0632000 








(b)


leaves and herbs






 


 


 




0632010 


Strawberry


 


 


 




0632020 


Rooibos


 


 


 




0632030 


Mate/maté


 


 


 




0632990 


Others


 


 


 






0633000 








(c)


roots






 


 


 




0633010 


Valerian


 


 


 




0633020 


Ginseng


 


 


 




0633990 


Others


 


 


 




0639000 








(d)


any other parts of the plant






 


 


 




0640000 



Cocoa beans



 



0,05
 (*1)



 




0650000 



Carobs/Saint John's breads



 



0,05
 (*1)



 




0700000 



HOPS




0,1
 (*1)




0,05
 (*1)




0,05
 (*1)







0800000 



SPICES



 


 


 






0810000 



Seed spices




0,1
 (*1)




0,05
 (*1)




0,05
 (*1)





0810010 


Anise/aniseed


 


 


 




0810020 


Black caraway/black cumin


 


 


 




0810030 


Celery


 


 


 




0810040 


Coriander


 


 


 




0810050 


Cumin


 


 


 




0810060 


Dill


 


 


 




0810070 


Fennel


 


 


 




0810080 


Fenugreek


 


 


 




0810090 


Nutmeg


 


 


 




0810990 


Others


 


 


 






0820000 



Fruit spices




0,1
 (*1)




0,05
 (*1)




0,05
 (*1)





0820010 


Allspice/pimento


 


 


 




0820020 


Sichuan pepper


 


 


 




0820030 


Caraway


 


 


 




0820040 


Cardamom


 


 


 




0820050 


Juniper berry


 


 


 




0820060 


Peppercorn (black, green and white)


 


 


 




0820070 


Vanilla


 


 


 




0820080 


Tamarind


 


 


 




0820990 


Others


 


 


 






0830000 



Bark spices




0,1
 (*1)




0,05
 (*1)




0,05
 (*1)





0830010 


Cinnamon


 


 


 




0830990 


Others


 


 


 






0840000 



Root and rhizome spices



 


 


 




0840010 


Liquorice



0,1
 (*1)




0,05
 (*1)




0,05
 (*1)





0840020 


Ginger



0,1
 (*1)




0,05
 (*1)




0,05
 (*1)





0840030 


Turmeric/curcuma



0,1
 (*1)




0,05
 (*1)




0,05
 (*1)





0840040 


Horseradish



(+)



(+)



(+)





0840990 


Others



0,1
 (*1)




0,05
 (*1)




0,05
 (*1)







0850000 



Bud spices




0,1
 (*1)




0,05
 (*1)




0,05
 (*1)





0850010 


Cloves


 


 


 




0850020 


Capers


 


 


 




0850990 


Others


 


 


 






0860000 



Flower pistil spices




0,1
 (*1)




0,05
 (*1)




0,05
 (*1)





0860010 


Saffron


 


 


 




0860990 


Others


 


 


 






0870000 



Aril spices




0,1
 (*1)




0,05
 (*1)




0,05
 (*1)





0870010 


Mace


 


 


 




0870990 


Others


 


 


 






0900000 



SUGAR PLANTS




0,03
 (*1)



 



0,01
 (*1)





0900010 


Sugar beet roots


 



0,15 (+)



 




0900020 


Sugar canes


 



0,02
 (*1)



 




0900030 


Chicory roots


 



0,01
 (*1)



 




0900990 


Others


 



0,01
 (*1)



 






1000000 



PRODUCTS OF ANIMAL ORIGIN -TERRESTRIAL ANIMALS



 


 


 






1010000 



Tissues from



 


 


 






1011000 








(a)


swine







0,03
 (*1)



 



0,02
 (*1)





1011010 


Muscle


 



0,05 (+)



 




1011020 


Fat tissue


 



0,05 (+)



 




1011030 


Liver


 



0,5



 




1011040 


Kidney


 



0,5



 




1011050 


Edible offals (other than liver and kidney)


 



0,5



 




1011990 


Others


 


0,01 (*1)



 






1012000 








(b)


bovine






 


 


 




1012010 


Muscle



0,09




0,05 (+)




0,03





1012020 


Fat tissue



0,06




0,07 (+)




0,05





1012030 


Liver



0,09




0,5




0,3





1012040 


Kidney



0,09




0,5




0,15





1012050 


Edible offals (other than liver and kidney)



0,09




0,5




0,3





1012990 


Others



0,03
 (*1)



0,01 (*1)




0,02
 (*1)







1013000 








(c)


sheep






 


 


 




1013010 


Muscle



0,09




0,05 (+)




0,03





1013020 


Fat tissue



0,06




0,07 (+)




0,05





1013030 


Liver



0,09




0,5




0,3





1013040 


Kidney



0,09




0,5




0,15





1013050 


Edible offals (other than liver and kidney)



0,09




0,5




0,3





1013990 


Others



0,03
 (*1)



0,01 (*1)




0,02
 (*1)







1014000 








(d)


goat






 


 


 




1014010 


Muscle



0,09




0,05 (+)




0,03





1014020 


Fat tissue



0,06




0,07 (+)




0,05





1014030 


Liver



0,09




0,5




0,3





1014040 


Kidney



0,09




0,5




0,15





1014050 


Edible offals (other than liver and kidney)



0,09




0,5




0,3





1014990 


Others



0,03
 (*1)



0,01 (*1)




0,02
 (*1)







1015000 








(e)


equine






 


 


 




1015010 


Muscle



0,09




0,05




0,03





1015020 


Fat tissue



0,06




0,07




0,05





1015030 


Liver



0,09




0,5




0,3





1015040 


Kidney



0,09




0,5




0,15





1015050 


Edible offals (other than liver and kidney)



0,09




0,5




0,3





1015990 


Others



0,03
 (*1)



0,01 (*1)




0,02
 (*1)







1016000 








(f)


poultry







0,03
 (*1)



0,01 (*1)



 




1016010 


Muscle


 



(+)




0,05 (+)





1016020 


Fat tissue


 



(+)




0,05 (+)





1016030 


Liver


 


 



0,2 (+)





1016040 


Kidney


 


 



0,02
 (*1)





1016050 


Edible offals (other than liver and kidney)


 


 



0,2





1016990 


Others


 


 



0,02
 (*1)







1017000 








(g)


other farmed terrestrial animals






 


 


 




1017010 


Muscle



0,09




0,05




0,03





1017020 


Fat tissue



0,06




0,07
 (*1)




0,05





1017030 


Liver



0,09




0,5




0,3





1017040 


Kidney



0,09




0,5




0,15





1017050 


Edible offals (other than liver and kidney)



0,09




0,5




0,3





1017990 


Others



0,03
 (*1)



0,01 (*1)




0,02
 (*1)







1020000 



Milk




0,03
 (*1)



0,01 (*1)




0,015





1020010 


Cattle


 



(+)



 




1020020 


Sheep


 



(+)



 




1020030 


Goat


 



(+)



 




1020040 


Horse


 


 


 




1020990 


Others


 


 


 






1030000 



Birds eggs




0,03
 (*1)




0,01
 (*1)
(+)




0,05 (+)





1030010 


Chicken


 


 


 




1030020 


Duck


 


 


 




1030030 


Geese


 


 


 




1030040 


Quail


 


 


 




1030990 


Others


 


 


 




1040000 



Honey and other apiculture products



0,05 (*1)



0,05 (*1)




0,05
 (*1)





1050000 



Amphibians and Reptiles




0,03
 (*1)



0,01 (*1)




0,02
 (*1)





1060000 



Terrestrial invertebrate animals




0,03
 (*1)



0,01 (*1)




0,02
 (*1)





1070000 



Wild terrestrial vertebrate animals




0,03
 (*1)



0,01 (*1)




0,02
 (*1)











(**)


Pesticide-code combination for which the MRL as set in Annex III Part B applies.











(F)


=


Fat soluble





Sum of captan and THPI, expressed as captan (R) (A)








(A)


=


Footnote for residue defintion: The EU reference labs identified the reference standard for 3-OH THPI and 5-OH THPI as commercially not available. When re-viewing the MRL, the Commission will take into account the commercial availability of the reference standard referred to in the first sentence by 30 March 2017, or, if that reference standard is not commercially available by that date, the unavailability of it.




(R)


=


The residue definition differs for the following combinations pesticide-code number:
code 1000000  except 1040000 : Sum of THPI, 3-OH THPI and 5-OH THPI, expressed as captan; code 0151020 : captan










(+)


The European Food Safety Authority identified some information on analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 30 March 2018, or, if that information is not submitted by that date, the lack of it.







0130000 




Pome fruits






0130010 




Apples






0130020 




Pears






0130030 




Quinces






0130040 




Medlars






0130050 




Loquats/Japanese medlars






0140010 




Apricots






0140020 




Cherries (sweet)






0140030 




Peaches






0140040 




Plums















(+)


Residue trials are unavailable for the residue definition: sum of captan and THPI, expressed as captan. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 30 March 2018, or, if that information is not submitted by that date, the lack of it.







0151020 




Wine grapes















(+)


The European Food Safety Authority identified some information on analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 30 March 2018, or, if that information is not submitted by that date, the lack of it.







0152000 










(b)



strawberries









0153010 




Blackberries






0153030 




Raspberries (red and yellow)






0154010 




Blueberries






0154030 




Currants (black, red and white)






0154040 




Gooseberries (green, red and yellow)






0231010 




Tomatoes















(+)


The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040 ) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040 ) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005.







0840040 




Horseradish










Propiconazole (sum of isomers) (F)







(+)


The European Food Safety Authority identified some information on residue trials that include analysis of parent and metabolites convertible to 2,4-dichlorobenzoic acid and toxicological data on the metabolites convertible to 2,4-dichlorobenzoic acid as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 30 March 2018, or, if that information is not submitted by that date, the lack of it.







0110010 




Grapefruits






0110030 




Lemons






0110040 




Limes






0110050 




Mandarins






0130010 




Apples






0140010 




Apricots






0151000 










(a)



grapes









0151010 




Table grapes






0151020 




Wine grapes






0163020 




Bananas






0401060 




Rapeseeds/canola seeds






0500010 




Barley






0500050 




Oat






0500060 




Rice






0500070 




Rye






0500090 




Wheat















(+)


The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040 ) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040 ) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005.







0840040 




Horseradish















(+)


The European Food Safety Authority identified some information on residue trials that include analysis of parent and metabolites convertible to 2,4-dichlorobenzoic acid and toxicological data on the metabolites convertible to 2,4-dichlorobenzoic acid as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 30 March 2018, or, if that information is not submitted by that date, the lack of it.







0900010 




Sugar beet roots















(+)


The European Food Safety Authority identified some information on toxicological data on the metabolites convertible to 2,4-dichlorobenzoic acid as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 30 March 2018, or, if that information is not submitted by that date, the lack of it.







1011010 




Muscle






1011020 




Fat tissue






1012010 




Muscle






1012020 




Fat tissue






1013010 




Muscle






1013020 




Fat tissue






1014010 




Muscle






1014020 




Fat tissue






1016010 




Muscle






1016020 




Fat tissue






1020010 




Cattle






1020020 




Sheep






1020030 




Goat






1030000 




Birds eggs






1030010 




Chicken






1030020 




Duck






1030030 




Geese






1030040 




Quail






1030990 




Others










Spiroxamine (sum of isomers) (A) (R)








(A)


=


The EU reference labs identified the reference standard for spiroxamine carboxylic acid metabolite M06 as commercially not available. When re-viewing the MRL, the Commission will take into account the commercial availability of the reference standard referred to in the first sentence by 30 March 2017, or, if that reference standard is not commercially available by that date, the unavailability of it.




(R)


=


The residue definition differs for the following combinations pesticide-code number:
Spiroxamine — code 1000000  except 1040000 : Spiroxamine carboxylic acid metabolite M06, expressed as spiroxamine (sum of isomers)










(+)


The European Food Safety Authority identified some information on storage stability and toxicological data of plant metabolites as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 30 March 2018, or, if that information is not submitted by that date, the lack of it.







0151010 




Table grapes






0151020 




Wine grapes















(+)


The European Food Safety Authority identified some information on toxicological data of plant metabolites as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 30 March 2018, or, if that information is not submitted by that date, the lack of it.







0163020 




Bananas















(+)


The European Food Safety Authority identified some information on storage stability as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 30 March 2018, or, if that information is not submitted by that date, the lack of it.







0500010 




Barley






0500050 




Oat






0500070 




Rye






0500090 




Wheat















(+)


The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040 ) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040 ) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005.







0840040 




Horseradish















(+)


The European Food Safety Authority identified some information on feeding studies in accordance with the proposed residue definition as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 30 March 2018, or, if that information is not submitted by that date, the lack of it.







1016010 




Muscle






1016020 




Fat tissue






1016030 




Liver






1030000 




Birds eggs






1030010 




Chicken






1030020 




Duck






1030030 




Geese






1030040 




Quail






1030990 




Others’























(2)


in Annex III, Part B, the columns for captan, propiconazole and spiroxamine are deleted.






(*1)  Indicates lower limit of analytical determination

(1)  For the complete list of products of plant and animal origin to which MRLs apply, reference should be made to Annex I.