Commission Regulation (EU) 2016/60 of 19 January 2016 amending Annexes II and III to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for chlorpyrifos in or on certain products (Text with EEA relevance)
Date: 2016-01-19
Institutions: European Commission
Subjects: animal product, crop production, food inspection, food safety, foodstuff, pesticide, pesticide residue




L_2016014EN.01000101.xml










21.1.2016   


EN


Official Journal of the European Union


L 14/1








            COMMISSION REGULATION (EU) 2016/60
of 19 January 2016
         
amending Annexes II and III to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for chlorpyrifos in or on certain products
(Text with EEA relevance)


THE EUROPEAN COMMISSION,

Having regard to the Treaty on the Functioning of the European Union,


Having regard to Regulation (EC) No 396/2005 of the European Parliament and of the Council of 23 February 2005 on maximum residue levels of pesticides in or on food and feed of plant and animal origin and amending Council Directive 91/414/EEC (1), and in particular Article 14(1)(a) thereof,

Whereas:







(1)


For chlorpyrifos, maximum residue levels (MRLs) were set in Annex II and Part B of Annex III to Regulation (EC) No 396/2005.












(2)


In accordance with Article 21 of Regulation (EC) No 1107/2009 of the European Parliament and of the Council (2), the Commission requested the European Food Safety Authority, hereinafter ‘the Authority’, to carry out a toxicological review of chlorpyrifos. The conclusion of the Authority was published on 22 April 2014 (3).












(3)


In accordance with Article 43 of Regulation (EC) No 396/2005, the Commission requested the Authority to provide a reasoned opinion on the existing MRLs for chlorpyrifos based on the new toxicological reference values. The Authority submitted its reasoned opinion on 12 June 2015 (4).












(4)


The Authority concluded that the current MRLs for mandarins, apples, pears, peaches, table grapes, blackberries, raspberries, currants, gooseberries, kiwi, pineapples, potatoes, tomatoes, peppers, aubergines, melons, watermelons, head cabbage, chinese cabbage, globe artichokes, leek and sugar beet may raise concerns of consumer protection. The Authority therefore recommended lowering the existing MRLs for these commodities. It indicated that the uses on blackberries, currants, gooseberries, kiwi, pineapples, potatoes, melons, watermelons, chinese cabbage and leek are no longer supported and that, concerning the MRLs for these commodities, further consideration by risk managers was required. The MRLs for these commodities should be set at the specific limit of determination.












(5)


The Commission consulted the European Union reference laboratories for residues of pesticides as regards the need to adapt certain limits of determination. Those laboratories concluded that for certain commodities technical development requires the setting of specific limits of determination.












(6)


Based on the reasoned opinion of the Authority and taking into account the factors relevant to the matter under consideration, the appropriate modifications to the MRLs fulfil the requirements of Article 14(2) of Regulation (EC) No 396/2005.












(7)


Through the World Trade Organisation, the trading partners of the Union were consulted on the new MRLs and their comments have been taken into account.












(8)


Regulation (EC) No 396/2005 should therefore be amended accordingly.












(9)


A reasonable period should be allowed to elapse before the modified MRLs become applicable in order to permit Member States, third countries and food business operators to prepare themselves to meet the new requirements which will result from the modification of the MRLs.












(10)


The measures provided for in this Regulation are in accordance with the opinion of the Standing Committee on Plants, Animals, Food and Feed,





HAS ADOPTED THIS REGULATION:



Article 1
Annexes II and III to Regulation (EC) No 396/2005 are amended in accordance with the Annex to this Regulation.


Article 2
This Regulation shall enter into force on the twentieth day following that of its publication in the Official Journal of the European Union.
It shall apply from 10 August 2016.




This Regulation shall be binding in its entirety and directly applicable in all Member States.
Done at Brussels, 19 January 2016.


For the Commission


The President

Jean-Claude JUNCKER
            





(1)  
            OJ L 70, 16.3.2005, p. 1.

(2)  Regulation (EC) No 1107/2009 of the European Parliament and of the Council of 21 October 2009 concerning the placing of plant protection products on the market and repealing Council Directives 79/117/EEC and 91/414/EEC (OJ L 309, 24.11.2009, p. 1).

(3)  EFSA, 2014. Conclusion on the peer review of the pesticide human health risk assessment of the active substance chlorpyrifos. EFSA Journal 2014;12(4):3640, 34 pp. doi:10.2903/j.efsa.2014.3640.

(4)  EFSA, 2015. Reasoned opinion on the refined risk assessment regarding certain maximum residue levels (MRLs) of concern for the active substance chlorpyrifos. EFSA Journal 2015;13(6):4142, 41 pp. doi:10.2903/j.efsa.2015.4142.




ANNEX
Annexes II and III to Regulation (EC) No 396/2005 are amended as follows:






(1)


In Annex II, the column for chlorpyrifos is replaced by the following:

‘Pesticide residues and maximum residue levels (mg/kg)








Code number


Groups and examples of individual products to which the MRLs apply (1)



Chlorpyrifos (F)




(1)


(2)


(3)






0100000 



FRUITS, FRESH or FROZEN; TREE NUTS



 






0110000 



Citrus fruits



 




0110010 


Grapefruits


0,3




0110020 


Oranges


0,3




0110030 


Lemons


0,2




0110040 


Limes


0,3




0110050 


Mandarins



1,5





0110990 


Others


0,3






0120000 



Tree nuts



0,05 (*1)





0120010 


Almonds


 




0120020 


Brazil nuts


 




0120030 


Cashew nuts


 




0120040 


Chestnuts


 




0120050 


Coconuts


 




0120060 


Hazelnuts/cobnuts


 




0120070 


Macadamias


 




0120080 


Pecans


 




0120090 


Pine nut kernels


 




0120100 


Pistachios


 




0120110 


Walnuts


 




0120990 


Others


 






0130000 



Pome fruits



 




0130010 


Apples



0,01
 (*1)





0130020 


Pears



0,01
 (*1)





0130030 


Quinces


0,5




0130040 


Medlars



 (*2)





0130050 


Loquats/Japanese medlars



 (*2)





0130990 


Others


0,5






0140000 



Stone fruits



 




0140010 


Apricots


0,05




0140020 


Cherries (sweet)


0,3




0140030 


Peaches



0,01
 (*1)





0140040 


Plums


0,2




0140990 


Others


0,05 (*1)







0150000 



Berries and small fruits



 






0151000 








(a)


grapes






 




0151010 


Table grapes



0,01
 (*1)





0151020 


Wine grapes


0,5




0152000 








(b)


strawberries






0,2






0153000 








(c)


cane fruits






 




0153010 


Blackberries



0,01
 (*1)





0153020 


Dewberries


0,05 (*1)





0153030 


Raspberries (red and yellow)



0,01
 (*1)





0153990 


Others


0,05 (*1)







0154000 








(d)


other small fruits and berries






 




0154010 


Blueberries


0,05 (*1)





0154020 


Cranberries


0,05 (*1)





0154030 


Currants (black, red and white)



0,01
 (*1)





0154040 


Gooseberries (green, red and yellow)



0,01
 (*1)





0154050 


Rose hips



 (*2)





0154060 


Mulberries (black and white)



 (*2)





0154070 


Azaroles/Mediterranean medlars



 (*2)





0154080 


Elderberries



 (*2)





0154990 


Others


0,05 (*1)







0160000 



Miscellaneous fruits with



 






0161000 








(a)


edible peel






0,05 (*1)





0161010 


Dates


 




0161020 


Figs


 




0161030 


Table olives


 




0161040 


Kumquats


 




0161050 


Carambolas



 (*2)





0161060 


Kaki/Japanese persimmons



 (*2)





0161070 


Jambuls/jambolans



 (*2)





0161990 


Others


 






0162000 








(b)


inedible peel, small






 




0162010 


Kiwi fruits (green, red, yellow)



0,01
 (*1)





0162020 


Litchis/lychees


0,05 (*1)





0162030 


Passionfruits/maracujas


0,05 (*1)





0162040 


Prickly pears/cactus fruits



 (*2)





0162050 


Star apples/cainitos



 (*2)





0162060 


American persimmons/Virginia kaki



 (*2)





0162990 


Others


0,05 (*1)







0163000 








(c)


inedible peel, large






 




0163010 


Avocados


0,05 (*1)





0163020 


Bananas


3




0163030 


Mangoes


0,05 (*1)





0163040 


Papayas


0,05 (*1)





0163050 


Granate apples/pomegranates


0,05 (*1)





0163060 


Cherimoyas



 (*2)





0163070 


Guavas



 (*2)





0163080 


Pineapples



0,01
 (*1)





0163090 


Breadfruits



 (*2)





0163100 


Durians



 (*2)





0163110 


Soursops/guanabanas



 (*2)





0163990 


Others


0,05 (*1)







0200000 



VEGETABLES, FRESH or FROZEN



 






0210000 



Root and tuber vegetables



 




0211000 








(a)


potatoes







0,01
 (*1)







0212000 








(b)


tropical root and tuber vegetables






0,05 (*1)





0212010 


Cassava roots/manioc


 




0212020 


Sweet potatoes


 




0212030 


Yams


 




0212040 


Arrowroots



 (*2)





0212990 


Others


 






0213000 








(c)


other root and tuber vegetables except sugar beets






 




0213010 


Beetroots


0,05 (*1)





0213020 


Carrots


0,1




0213030 


Celeriacs/turnip rooted celeries


0,05 (*1)





0213040 


Horseradishes


0,05 (*1)





0213050 


Jerusalem artichokes


0,05 (*1)





0213060 


Parsnips


0,05 (*1)





0213070 


Parsley roots/Hamburg roots parsley


0,05 (*1)





0213080 


Radishes


0,2




0213090 


Salsifies


0,05 (*1)





0213100 


Swedes/rutabagas


0,05 (*1)





0213110 


Turnips


0,05 (*1)





0213990 


Others


0,05 (*1)







0220000 



Bulb vegetables



 




0220010 


Garlic


0,05 (*1)





0220020 


Onions


0,2




0220030 


Shallots


0,05 (*1)





0220040 


Spring onions/green onions and Welsh onions


0,05 (*1)





0220990 


Others


0,05 (*1)







0230000 



Fruiting vegetables



 






0231000 








(a)


solanacea






 




0231010 


Tomatoes



0,01
 (*1)





0231020 


Sweet peppers/bell peppers



0,01
 (*1)





0231030 


Aubergines/eggplants



0,4





0231040 


Okra/lady's fingers


0,5




0231990 


Others


0,5






0232000 








(b)


cucurbits with edible peel






0,05 (*1)





0232010 


Cucumbers


 




0232020 


Gherkins


 




0232030 


Courgettes


 




0232990 


Others


 






0233000 








(c)


cucurbits with inedible peel






 




0233010 


Melons



0,01
 (*1)





0233020 


Pumpkins


0,05 (*1)





0233030 


Watermelons



0,01
 (*1)





0233990 


Others


0,05 (*1)





0234000 








(d)


sweet corn






0,05 (*1)





0239000 








(e)


other fruiting vegetables






0,05 (*1)







0240000 



Brassica vegetables (excluding brassica roots and brassica baby leaf crops)



 






0241000 








(a)


flowering brassica






0,05 (*1)





0241010 


Broccoli


 




0241020 


Cauliflowers


 




0241990 


Others


 






0242000 








(b)


head brassica






 




0242010 


Brussels sprouts


0,05 (*1)





0242020 


Head cabbages



0,01
 (*1)





0242990 


Others


0,05 (*1)







0243000 








(c)


leafy brassica






 




0243010 


Chinese cabbages/pe-tsai



0,01
 (*1)





0243020 


Kales


0,05 (*1)





0243990 


Others


0,05 (*1)





0244000 








(d)


kohlrabies






0,05 (*1)







0250000 



Leaf vegetables, herbs and edible flowers



0,05 (*1)







0251000 








(a)


lettuces and salad plants






 




0251010 


Lamb's lettuces/corn salads


 




0251020 


Lettuces


 




0251030 


Escaroles/broad-leaved endives


 




0251040 


Cresses and other sprouts and shoots


 




0251050 


Land cresses



 (*2)





0251060 


Roman rocket/rucola


 




0251070 


Red mustards



 (*2)





0251080 


Baby leaf crops (including brassica species)


 




0251990 


Others


 






0252000 








(b)


spinaches and similar leaves






 




0252010 


Spinaches


 




0252020 


Purslanes



 (*2)





0252030 


Chards/beet leaves


 




0252990 


Others


 




0253000 








(c)


grape leaves and similar species







 (*2)





0254000 








(d)


watercresses






 




0255000 








(e)


witloofs/Belgian endives






 






0256000 








(f)


herbs and edible flowers






 




0256010 


Chervil


 




0256020 


Chives


 




0256030 


Celery leaves


 




0256040 


Parsley


 




0256050 


Sage



 (*2)





0256060 


Rosemary



 (*2)





0256070 


Thyme



 (*2)





0256080 


Basil and edible flowers



 (*2)





0256090 


Laurel/bay leave



 (*2)





0256100 


Tarragon



 (*2)





0256990 


Others


 






0260000 



Legume vegetables



0,05 (*1)





0260010 


Beans (with pods)


 




0260020 


Beans (without pods)


 




0260030 


Peas (with pods)


 




0260040 


Peas (without pods)


 




0260050 


Lentils


 




0260990 


Others


 






0270000 



Stem vegetables



 




0270010 


Asparagus


0,05 (*1)





0270020 


Cardoons


0,05 (*1)





0270030 


Celeries


0,05 (*1)





0270040 


Florence fennels


0,05 (*1)





0270050 


Globe artichokes



0,01
 (*1)





0270060 


Leeks



0,01
 (*1)





0270070 


Rhubarbs


0,05 (*1)





0270080 


Bamboo shoots



 (*2)





0270090 


Palm hearts



 (*2)





0270990 


Others


0,05 (*1)







0280000 



Fungi, mosses and lichens



0,05 (*1)





0280010 


Cultivated fungi


 




0280020 


Wild fungi


 




0280990 


Mosses and lichens


 




0290000 



Algae and prokaryotes organisms




 (*2)







0300000 



PULSES



0,05 (*1)





0300010 


Beans


 




0300020 


Lentils


 




0300030 


Peas


 




0300040 


Lupins/lupini beans


 




0300990 


Others


 






0400000 



OILSEEDS AND OIL FRUITS



0,05 (*1)







0401000 



Oilseeds



 




0401010 


Linseeds


 




0401020 


Peanuts/groundnuts


 




0401030 


Poppy seeds


 




0401040 


Sesame seeds


 




0401050 


Sunflower seeds


 




0401060 


Rapeseeds/canola seeds


 




0401070 


Soyabeans


 




0401080 


Mustard seeds


 




0401090 


Cotton seeds


 




0401100 


Pumpkin seeds


 




0401110 


Safflower seeds



 (*2)





0401120 


Borage seeds



 (*2)





0401130 


Gold of pleasure seeds



 (*2)





0401140 


Hemp seeds


 




0401150 


Castor beans



 (*2)





0401990 


Others


 






0402000 



Oil fruits



 




0402010 


Olives for oil production


 




0402020 


Oil palms kernels



 (*2)





0402030 


Oil palms fruits



 (*2)





0402040 


Kapok



 (*2)





0402990 


Others


 






0500000 



CEREALS



 




0500010 


Barley


0,2




0500020 


Buckwheat and other pseudo-cereals


0,05 (*1)





0500030 


Maize/corn



0,05





0500040 


Common millet/proso millet


0,05 (*1)





0500050 


Oat


0,05 (*1)





0500060 


Rice


0,05 (*1)





0500070 


Rye


0,05 (*1)





0500080 


Sorghum


0,05 (*1)





0500090 


Wheat


0,05 (*1)





0500990 


Others


0,05 (*1)







0600000 



TEAS, COFFEE, HERBAL INFUSIONS, COCOA AND CAROBS



 




0610000 



Teas



0,1 (*1)





0620000 



Coffee beans




 (*2)







0630000 



Herbal infusions from




 (*2)







0631000 








(a)


flowers







 (*2)





0631010 


Chamomile



 (*2)





0631020 


Hibiscus/roselle



 (*2)





0631030 


Rose



 (*2)





0631040 


Jasmine



 (*2)





0631050 


Lime/linden



 (*2)





0631990 


Others



 (*2)







0632000 








(b)


leaves and herbs







 (*2)





0632010 


Strawberry



 (*2)





0632020 


Rooibos



 (*2)





0632030 


Mate/maté



 (*2)





0632990 


Others



 (*2)







0633000 








(c)


roots







 (*2)





0633010 


Valerian



 (*2)





0633020 


Ginseng



 (*2)





0633990 


Others



 (*2)





0639000 








(d)


any other parts of the plant







 (*2)





0640000 



Cocoa beans




 (*2)





0650000 



Carobs/Saint John's breads




 (*2)





0700000 



HOPS



0,1 (*1)







0800000 



SPICES




 (*2)







0810000 



Seed spices




 (*2)





0810010 


Anise/aniseed



 (*2)





0810020 


Black caraway/black cumin



 (*2)





0810030 


Celery



 (*2)





0810040 


Coriander



 (*2)





0810050 


Cumin



 (*2)





0810060 


Dill



 (*2)





0810070 


Fennel



 (*2)





0810080 


Fenugreek



 (*2)





0810090 


Nutmeg



 (*2)





0810990 


Others



 (*2)







0820000 



Fruit spices




 (*2)





0820010 


Allspice/pimento



 (*2)





0820020 


Sichuan pepper



 (*2)





0820030 


Caraway



 (*2)





0820040 


Cardamom



 (*2)





0820050 


Juniper berry



 (*2)





0820060 


Peppercorn (black, green and white)



 (*2)





0820070 


Vanilla



 (*2)





0820080 


Tamarind



 (*2)





0820990 


Others



 (*2)







0830000 



Bark spices




 (*2)





0830010 


Cinnamon



 (*2)





0830990 


Others



 (*2)







0840000 



Root and rhizome spices




 (*2)





0840010 


Liquorice



 (*2)





0840020 


Ginger



 (*2)





0840030 


Turmeric/curcuma



 (*2)





0840040 


Horseradish



 (*2)





0840990 


Others



 (*2)







0850000 



Bud spices




 (*2)





0850010 


Cloves



 (*2)





0850020 


Capers



 (*2)





0850990 


Others



 (*2)







0860000 



Flower pistil spices




 (*2)





0860010 


Saffron



 (*2)





0860990 


Others



 (*2)







0870000 



Aril spices




 (*2)





0870010 


Mace



 (*2)





0870990 


Others



 (*2)







0900000 



SUGAR PLANTS




 (*2)





0900010 


Sugar beet roots



 (*2)





0900020 


Sugar canes



 (*2)





0900030 


Chicory roots



 (*2)





0900990 


Others



 (*2)







1000000 



PRODUCTS OF ANIMAL ORIGIN -TERRESTRIAL ANIMALS



 






1010000 



Tissues from



 






1011000 








(a)


swine






 




1011010 


Muscle


 




1011020 


Fat tissue


 




1011030 


Liver


 




1011040 


Kidney


 




1011050 


Edible offals (other than liver and kidney)


 




1011990 


Others


 






1012000 








(b)


bovine






 




1012010 


Muscle


 




1012020 


Fat tissue


 




1012030 


Liver


 




1012040 


Kidney


 




1012050 


Edible offals (other than liver and kidney)


 




1012990 


Others


 






1013000 








(c)


sheep






 




1013010 


Muscle


 




1013020 


Fat tissue


 




1013030 


Liver


 




1013040 


Kidney


 




1013050 


Edible offals (other than liver and kidney)


 




1013990 


Others


 






1014000 








(d)


goat






 




1014010 


Muscle


 




1014020 


Fat tissue


 




1014030 


Liver


 




1014040 


Kidney


 




1014050 


Edible offals (other than liver and kidney)


 




1014990 


Others


 






1015000 








(e)


equine







 (*2)





1015010 


Muscle



 (*2)





1015020 


Fat tissue



 (*2)





1015030 


Liver



 (*2)





1015040 


Kidney



 (*2)





1015050 


Edible offals (other than liver and kidney)



 (*2)





1015990 


Others



 (*2)







1016000 








(f)


poultry






0,05 (*1)





1016010 


Muscle


 




1016020 


Fat tissue


 




1016030 


Liver


 




1016040 


Kidney


 




1016050 


Edible offals (other than liver and kidney)


 




1016990 


Others


 






1017000 








(g)


other farmed terrestrial animals







 (*2)





1017010 


Muscle



 (*2)





1017020 


Fat tissue



 (*2)





1017030 


Liver



 (*2)





1017040 


Kidney



 (*2)





1017050 


Edible offals (other than liver and kidney)



 (*2)





1017990 


Others



 (*2)







1020000 



Milk



0,01 (*1)





1020010 


Cattle


 




1020020 


Sheep


 




1020030 


Goat


 




1020040 


Horse


 




1020990 


Others


 






1030000 



Birds eggs



0,01 (*1)





1030010 


Chicken


 




1030020 


Duck



 (*2)





1030030 


Geese



 (*2)





1030040 


Quail



 (*2)





1030990 


Others



 (*2)





1040000 



Honey and other apiculture products




 (*2)





1050000 



Amphibians and Reptiles




 (*2)





1060000 



Terrestrial invertebrate animals




 (*2)





1070000 



Wild terrestrial vertebrate animals




 (*2)












(F)


=


Fat soluble’


















(2)


In Part B of Annex III, the column for chlorpyrifos is replaced by the following:

‘Pesticide residues and maximum residue levels (mg/kg)








Code number


Groups and examples of individual products to which the MRLs apply (2)



Chlorpyrifos (F)




(1)


(2)


(3)








0130040 


Medlars


0,5




0130050 


Loquats/Japanese medlars


0,5




0154050 


Rose hips


0,05 (*3)





0154060 


Mulberries (black and white)


0,05 (*3)





0154070 


Azaroles/Mediterranean medlars


0,05 (*3)





0154080 


Elderberries


0,05 (*3)





0161050 


Carambolas


0,05 (*3)





0161060 


Kaki/Japanese persimmons


0,05 (*3)





0161070 


Jambuls/jambolans


0,05 (*3)





0162040 


Prickly pears/cactus fruits


0,05 (*3)





0162050 


Star apples/cainitos


0,05 (*3)





0162060 


American persimmons/Virginia kaki


0,05 (*3)





0163060 


Cherimoyas


0,05 (*3)





0163070 


Guavas


0,05 (*3)





0163090 


Breadfruits


0,05 (*3)





0163100 


Durians


0,05 (*3)





0163110 


Soursops/guanabanas


0,05 (*3)





0212040 


Arrowroots


0,05 (*3)





0251050 


Land cresses


0,05 (*3)





0251070 


Red mustards


0,05 (*3)





0252020 


Purslanes


0,05 (*3)







0253000 








(c)


grape leaves and similar species






0,05 (*3)





0256050 


Sage


0,05 (*3)





0256060 


Rosemary


0,05 (*3)





0256070 


Thyme


0,05 (*3)





0256080 


Basil and edible flowers


0,05 (*3)





0256090 


Laurel/bay leave


0,05 (*3)





0256100 


Tarragon


0,05 (*3)





0270080 


Bamboo shoots


0,05 (*3)





0270090 


Palm hearts


0,05 (*3)







0290000 



Algae and prokaryotes organisms



 




0401110 


Safflower seeds


0,05 (*3)





0401120 


Borage seeds


0,05 (*3)





0401130 


Gold of pleasure seeds


0,05 (*3)





0401150 


Castor beans


0,05 (*3)





0402020 


Oil palms kernels


0,05 (*3)





0402030 


Oil palms fruits


0,05 (*3)





0402040 


Kapok


0,05 (*3)





0620000 



Coffee beans



0,2






0630000 



Herbal infusions from



 






0631000 








(a)


flowers






0,5




0631010 


Chamomile


0,5




0631020 


Hibiscus/roselle


0,5




0631030 


Rose


0,5




0631040 


Jasmine


0,5




0631050 


Lime/linden


0,5




0631990 


Others


0,5






0632000 








(b)


leaves and herbs






0,5




0632010 


Strawberry


0,5




0632020 


Rooibos


0,5




0632030 


Mate/maté


0,5




0632990 


Others


0,5






0633000 








(c)


roots






0,5




0633010 


Valerian


0,5




0633020 


Ginseng


0,5




0633990 


Others


0,5




0639000 








(d)


any other parts of the plant






0,1 (*3)





0640000 



Cocoa beans



0,1 (*3)





0650000 



Carobs/Saint John's breads



0,1 (*3)







0800000 



SPICES



 






0810000 



Seed spices



5




0810010 


Anise/aniseed


5




0810020 


Black caraway/black cumin


5




0810030 


Celery


5




0810040 


Coriander


5




0810050 


Cumin


5




0810060 


Dill


5




0810070 


Fennel


5




0810080 


Fenugreek


5




0810090 


Nutmeg


5




0810990 


Others


5






0820000 



Fruit spices



1




0820010 


Allspice/pimento


1




0820020 


Sichuan pepper


1




0820030 


Caraway


1




0820040 


Cardamom


1




0820050 


Juniper berry


1




0820060 


Peppercorn (black, green and white)


1




0820070 


Vanilla


1




0820080 


Tamarind


1




0820990 


Others


1






0830000 



Bark spices



0,1 (*3)





0830010 


Cinnamon


0,1 (*3)





0830990 


Others


0,1 (*3)







0840000 



Root and rhizome spices



 




0840010 


Liquorice


1




0840020 


Ginger


1




0840030 


Turmeric/curcuma


1




0840040 


Horseradish



(+)





0840990 


Others


1






0850000 



Bud spices



0,1 (*3)





0850010 


Cloves


0,1 (*3)





0850020 


Capers


0,1 (*3)





0850990 


Others


0,1 (*3)







0860000 



Flower pistil spices



0,1 (*3)





0860010 


Saffron


0,1 (*3)





0860990 


Others


0,1 (*3)







0870000 



Aril spices



0,1 (*3)





0870010 


Mace


0,1 (*3)





0870990 


Others


0,1 (*3)







0900000 



SUGAR PLANTS



 




0900010 


Sugar beet roots



0,05





0900020 


Sugar canes


0,05 (*3)





0900030 


Chicory roots


0,05 (*3)





0900990 


Others


0,05 (*3)







1015000 








(e)


equine






 




1015010 


Muscle


 




1015020 


Fat tissue


 




1015030 


Liver


 




1015040 


Kidney


 




1015050 


Edible offals (other than liver and kidney)


 




1015990 


Others


 






1017000 








(g)


other farmed terrestrial animals






 




1017010 


Muscle


 




1017020 


Fat tissue


 




1017030 


Liver


 




1017040 


Kidney


 




1017050 


Edible offals (other than liver and kidney)


 




1017990 


Others


 




1030020 


Duck


0,01 (*3)





1030030 


Geese


0,01 (*3)





1030040 


Quail


0,01 (*3)





1030990 


Others


0,01 (*3)





1040000 



Honey and other apiculture products




0,05
 (*3)





1050000 



Amphibians and Reptiles



 




1060000 



Terrestrial invertebrate animals



 




1070000 



Wild terrestrial vertebrate animals



 











(F)


=


Fat soluble





Chlorpyrifos (F)







(+)


The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040 ) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040 ) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005.







0840040 




Horseradish’



















(*1)  Indicates lower limit of analytical determination

(*2)  Pesticide-code combination for which the MRL as set in Annex III Part B applies.

(1)  For the complete list of products of plant and animal origin to which MRLs apply, reference should be made to Annex I.

(*3)  Indicates lower limit of analytical determination

(2)  For the complete list of products of plant and animal origin to which MRLs apply, reference should be made to Annex I.