Commission Regulation (EU) 2016/46 of 18 January 2016 amending Annex III to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for oxadixyl and spinetoram in or on certain products (Text with EEA relevance)
Date: 2016-01-18
Institutions: European Commission
Subjects: animal product, crop production, food inspection, food safety, foodstuff, pesticide, pesticide residue




L_2016012EN.01002801.xml










19.1.2016   


EN


Official Journal of the European Union


L 12/28








            COMMISSION REGULATION (EU) 2016/46
of 18 January 2016
         
amending Annex III to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for oxadixyl and spinetoram in or on certain products
(Text with EEA relevance)


THE EUROPEAN COMMISSION,

Having regard to the Treaty on the Functioning of the European Union,


Having regard to Regulation (EC) No 396/2005 of the European Parliament and of the Council of 23 February 2005 on maximum residue levels of pesticides in or on food and feed of plant and animal origin and amending Council Directive 91/414/EEC (1), and in particular Article 14(1)(a), Article 16(1)(a), and Article 49(2) thereof,

Whereas:







(1)


For oxadixyl and spinetoram, maximum residue limits (MRLs) were set in Part A of Annex III to Regulation (EC) No 396/2005.












(2)


As regards oxadixyl, Regulation (EC) No 396/2005, as amended by Commission Regulation (EU) No 592/2012 (2), establishes temporary MRLs for several products due to the persistence of the active substance in soil. The Commission invited Member States to share monitoring data on the occurrence of the substance in the products concerned. The submitted data show that residues no longer occur in leeks and in the group of root and tuber vegetables at levels above the relevant limits of determination. It is therefore appropriate to lower the temporary MRLs to such values. In contrast, residues of oxadixyl still occur in parsley, celeries and in the group of lettuces and salad plants. Monitoring data show that a temporary MRL of 0,05 mg/kg adequately addresses the occurrence of oxadixyl in those commodities. It is therefore appropriate to lower those temporary MRLs to a value of 0,05 mg/kg. Those MRLs will be reviewed; the review will take into account the information available within two years from the publication of this Regulation.












(3)


As regards spinetoram, the MRL set by the Codex Alimentarius Commission (CXL) for meat from mammals other than marine mammals was included in Regulation (EC) No 396/2005 by Commission Regulation (EU) No 459/2010 (3). Commission Regulation (EU) No 212/2013 (4) replaced Annex I to Regulation (EC) No 396/2005. In particular, it replaced in that Annex I the entry for ‘mammalian meat’ by the entry for ‘mammalian muscle’ (codes 1011010, 1012010, 1013010, 1014010, 1015010 and 1017010). At that time, the MRLs were not adapted to reflect the changed categories. Since the substance is fat soluble and residues are expected in fat matrices, it is appropriate to provide for such adaptation by correcting the MRLs for the groups of mammalian fat tissue and mammalian muscle.












(4)


Through the World Trade Organisation, the trading partners of the Union were consulted on the new MRLs and their comments have been taken into account.












(5)


Regulation (EC) No 396/2005 should therefore be amended accordingly.












(6)


In order to allow for the normal marketing, processing and consumption of products, this Regulation should provide for a transitional arrangement for products which have been produced before the modification of the MRLs made by this Regulation and for which information shows that a high level of consumer protection is maintained.












(7)


A reasonable period should be allowed to elapse before the modified MRLs become applicable in order to permit Member States, third countries and food business operators to prepare themselves to meet the new requirements which will result from the modification of the MRLs.












(8)


The measures provided for in this Regulation are in accordance with the opinion of the Standing Committee on Plants, Animals, Food and Feed,





HAS ADOPTED THIS REGULATION:



Article 1
Annex III to Regulation (EC) No 396/2005 is amended in accordance with the Annex to this Regulation.


Article 2
Regulation (EC) No 396/2005 as it stood before being amended by this Regulation shall continue to apply to products which were produced before 8 February 2016.


Article 3
This Regulation shall enter into force on the twentieth day following that of its publication in the Official Journal of the European Union.




This Regulation shall be binding in its entirety and directly applicable in all Member States.
Done at Brussels, 18 January 2016.


For the Commission


The President

Jean-Claude JUNCKER
            





(1)  
            OJ L 70, 16.3.2005, p. 1.

(2)  Commission Regulation (EU) No 592/2012 of 4 July 2012 amending Annexes II and III to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for bifenazate, captan, cyprodinil, fluopicolide, hexythiazox, isoprothiolane, metaldehyde, oxadixyl and phosmet in or on certain products (OJ L 176, 6.7.2012, p. 1).

(3)  Commission Regulation (EU) No 459/2010 of 27 May 2010 amending Annexes II, III and IV to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for certain pesticides in or on certain products (OJ L 129, 28.5.2010, p. 3).

(4)  Commission Regulation (EU) No 212/2013 of 11 March 2013 replacing Annex I to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards additions and modifications with respect to the products covered by that Annex (OJ L 68, 12.3.2013, p. 30).




ANNEX
In Part A of Annex III to Regulation (EC) No 396/2005, the columns for oxadixyl and spinetoram are replaced by the following:


‘Pesticide residues and maximum residue levels (mg/kg)









Code number


Groups and examples of individual products to which the MRLs apply (1)



Oxadixyl


Spinetoram (XDE-175)




(1)


(2)


(3)


(4)






0100000 



FRUITS, FRESH or FROZEN; TREE NUTS



0,01 (*1)



 






0110000 



Citrus fruits



 


0,2




0110010 


Grapefruits


 


 




0110020 


Oranges


 


 




0110030 


Lemons


 


 




0110040 


Limes


 


 




0110050 


Mandarins


 


 




0110990 


Others


 


 






0120000 



Tree nuts



 


0,05 (*1)





0120010 


Almonds


 


 




0120020 


Brazil nuts


 


 




0120030 


Cashew nuts


 


 




0120040 


Chestnuts


 


 




0120050 


Coconuts


 


 




0120060 


Hazelnuts/cobnuts


 


 




0120070 


Macadamias


 


 




0120080 


Pecans


 


 




0120090 


Pine nut kernels


 


 




0120100 


Pistachios


 


 




0120110 


Walnuts


 


 




0120990 


Others


 


 






0130000 



Pome fruits



 


0,2




0130010 


Apples


 


 




0130020 


Pears


 


 




0130030 


Quinces


 


 




0130040 


Medlars


 


 




0130050 


Loquats/Japanese medlars


 


 




0130990 


Others


 


 






0140000 



Stone fruits



 


 




0140010 


Apricots


 


0,2




0140020 


Cherries (sweet)


 


0,05 (*1)





0140030 


Peaches


 


0,3




0140040 


Plums


 


0,05 (*1)





0140990 


Others


 


0,05 (*1)







0150000 



Berries and small fruits



 


 






0151000 








(a)


grapes






 


0,5




0151010 


Table grapes


 


 




0151020 


Wine grapes


 


 




0152000 








(b)


strawberries






 


0,2






0153000 








(c)


cane fruits






 


 




0153010 


Blackberries


 


0,05 (*1)





0153020 


Dewberries


 


0,05 (*1)





0153030 


Raspberries (red and yellow)


 


0,8




0153990 


Others


 


0,05 (*1)







0154000 








(d)


other small fruits and berries






 


 




0154010 


Blueberries


 


0,2




0154020 


Cranberries


 


0,05 (*1)





0154030 


Currants (black, red and white)


 


0,05 (*1)





0154040 


Gooseberries (green, red and yellow)


 


0,05 (*1)





0154050 


Rose hips


 


0,05 (*1)





0154060 


Mulberries (black and white)


 


0,05 (*1)





0154070 


Azaroles/Mediterranean medlars


 


0,05 (*1)





0154080 


Elderberries


 


0,05 (*1)





0154990 


Others


 


0,05 (*1)







0160000 



Miscellaneous fruits with



 


0,05 (*1)







0161000 








(a)


edible peel






 


 




0161010 


Dates


 


 




0161020 


Figs


 


 




0161030 


Table olives


 


 




0161040 


Kumquats


 


 




0161050 


Carambolas


 


 




0161060 


Kaki/Japanese persimmons


 


 




0161070 


Jambuls/jambolans


 


 




0161990 


Others


 


 






0162000 








(b)


inedible peel, small






 


 




0162010 


Kiwi fruits (green, red, yellow)


 


 




0162020 


Litchis/lychees


 


 




0162030 


Passionfruits/maracujas


 


 




0162040 


Prickly pears/cactus fruits


 


 




0162050 


Star apples/cainitos


 


 




0162060 


American persimmons/Virginia kaki


 


 




0162990 


Others


 


 






0163000 








(c)


inedible peel, large






 


 




0163010 


Avocados


 


 




0163020 


Bananas


 


 




0163030 


Mangoes


 


 




0163040 


Papayas


 


 




0163050 


Granate apples/pomegranates


 


 




0163060 


Cherimoyas


 


 




0163070 


Guavas


 


 




0163080 


Pineapples


 


 




0163090 


Breadfruits


 


 




0163100 


Durians


 


 




0163110 


Soursops/guanabanas


 


 




0163990 


Others


 


 






0200000 



VEGETABLES, FRESH or FROZEN



 


 






0210000 



Root and tuber vegetables




0,01
 (*1)



0,05 (*1)





0211000 








(a)


potatoes






 


 






0212000 








(b)


tropical root and tuber vegetables






 


 




0212010 


Cassava roots/manioc


 


 




0212020 


Sweet potatoes


 


 




0212030 


Yams


 


 




0212040 


Arrowroots


 


 




0212990 


Others


 


 






0213000 








(c)


other root and tuber vegetables except sugar beets






 


 




0213010 


Beetroots


 


 




0213020 


Carrots


 


 




0213030 


Celeriacs/turnip rooted celeries


 


 




0213040 


Horseradishes


 


 




0213050 


Jerusalem artichokes


 


 




0213060 


Parsnips


 


 




0213070 


Parsley roots/Hamburg roots parsley


 


 




0213080 


Radishes


 


 




0213090 


Salsifies


 


 




0213100 


Swedes/rutabagas


 


 




0213110 


Turnips


 


 




0213990 


Others


 


 






0220000 



Bulb vegetables



0,01 (*1)



 




0220010 


Garlic


 


0,05 (*1)





0220020 


Onions


 


0,05 (*1)





0220030 


Shallots


 


0,05 (*1)





0220040 


Spring onions/green onions and Welsh onions


 


0,8




0220990 


Others


 


0,05 (*1)







0230000 



Fruiting vegetables



0,01 (*1)



 






0231000 








(a)


solanacea






 


0,5




0231010 


Tomatoes


 


 




0231020 


Sweet peppers/bell peppers


 


 




0231030 


Aubergines/eggplants


 


 




0231040 


Okra/lady's fingers


 


 




0231990 


Others


 


 






0232000 








(b)


cucurbits with edible peel






 


0,2




0232010 


Cucumbers


 


 




0232020 


Gherkins


 


 




0232030 


Courgettes


 


 




0232990 


Others


 


 






0233000 








(c)


cucurbits with inedible peel






 


0,05 (*1)





0233010 


Melons


 


 




0233020 


Pumpkins


 


 




0233030 


Watermelons


 


 




0233990 


Others


 


 




0234000 








(d)


sweet corn






 


0,05 (*1)





0239000 








(e)


other fruiting vegetables






 


0,05 (*1)







0240000 



Brassica vegetables (excluding brassica roots and brassica baby leaf crops)



0,01 (*1)



0,05 (*1)







0241000 








(a)


flowering brassica






 


 




0241010 


Broccoli


 


 




0241020 


Cauliflowers


 


 




0241990 


Others


 


 






0242000 








(b)


head brassica






 


 




0242010 


Brussels sprouts


 


 




0242020 


Head cabbages


 


 




0242990 


Others


 


 






0243000 








(c)


leafy brassica






 


 




0243010 


Chinese cabbages/pe-tsai


 


 




0243020 


Kales


 


 




0243990 


Others


 


 




0244000 








(d)


kohlrabies






 


 






0250000 



Leaf vegetables, herbs and edible flowers



 


 






0251000 








(a)


lettuces and salad plants







0,05 (+)



 




0251010 


Lamb's lettuces/corn salads


 


0,05 (*1)





0251020 


Lettuces


 


10




0251030 


Escaroles/broad-leaved endives


 


0,05 (*1)





0251040 


Cresses and other sprouts and shoots


 


0,05 (*1)





0251050 


Land cresses


 


0,05 (*1)





0251060 


Roman rocket/rucola


 


0,05 (*1)





0251070 


Red mustards


 


0,05 (*1)





0251080 


Baby leaf crops (including brassica species)


 


0,05 (*1)





0251990 


Others


 


0,05 (*1)







0252000 








(b)


spinaches and similar leaves






0,01 (*1)



0,05 (*1)





0252010 


Spinaches


 


 




0252020 


Purslanes


 


 




0252030 


Chards/beet leaves


 


 




0252990 


Others


 


 




0253000 








(c)


grape leaves and similar species






0,01 (*1)



0,05 (*1)





0254000 








(d)


watercresses






0,01 (*1)



0,05 (*1)





0255000 








(e)


witloofs/Belgian endives






0,01 (*1)



0,05 (*1)







0256000 








(f)


herbs and edible flowers






 


0,05 (*1)





0256010 


Chervil


0,01 (*1)



 




0256020 


Chives


0,01 (*1)



 




0256030 


Celery leaves


0,01 (*1)



 




0256040 


Parsley



0,05 (+)



 




0256050 


Sage


0,01 (*1)



 




0256060 


Rosemary


0,01 (*1)



 




0256070 


Thyme


0,01 (*1)



 




0256080 


Basil and edible flowers


0,01 (*1)



 




0256090 


Laurel/bay leave


0,01 (*1)



 




0256100 


Tarragon


0,01 (*1)



 




0256990 


Others


0,01 (*1)



 






0260000 



Legume vegetables



0,01 (*1)



 




0260010 


Beans (with pods)


 


0,1




0260020 


Beans (without pods)


 


0,05 (*1)





0260030 


Peas (with pods)


 


0,1




0260040 


Peas (without pods)


 


0,05 (*1)





0260050 


Lentils


 


0,05 (*1)





0260990 


Others


 


0,05 (*1)







0270000 



Stem vegetables



 


0,05 (*1)





0270010 


Asparagus


0,01 (*1)



 




0270020 


Cardoons


0,01 (*1)



 




0270030 


Celeries



0,05 (+)



 




0270040 


Florence fennels


0,01 (*1)



 




0270050 


Globe artichokes


0,01 (*1)



 




0270060 


Leeks



0,01
 (*1)



 




0270070 


Rhubarbs


0,01 (*1)



 




0270080 


Bamboo shoots


0,01 (*1)



 




0270090 


Palm hearts


0,01 (*1)



 




0270990 


Others


0,01 (*1)



 






0280000 



Fungi, mosses and lichens



0,01 (*1)



0,05 (*1)





0280010 


Cultivated fungi


 


 




0280020 


Wild fungi


 


 




0280990 


Mosses and lichens


 


 




0290000 



Algae and prokaryotes organisms



0,01 (*1)



0,05 (*1)







0300000 



PULSES



0,01 (*1)



0,05 (*1)





0300010 


Beans


 


 




0300020 


Lentils


 


 




0300030 


Peas


 


 




0300040 


Lupins/lupini beans


 


 




0300990 


Others


 


 






0400000 



OILSEEDS AND OIL FRUITS



0,02 (*1)



0,05 (*1)







0401000 



Oilseeds



 


 




0401010 


Linseeds


 


 




0401020 


Peanuts/groundnuts


 


 




0401030 


Poppy seeds


 


 




0401040 


Sesame seeds


 


 




0401050 


Sunflower seeds


 


 




0401060 


Rapeseeds/canola seeds


 


 




0401070 


Soyabeans


 


 




0401080 


Mustard seeds


 


 




0401090 


Cotton seeds


 


 




0401100 


Pumpkin seeds


 


 




0401110 


Safflower seeds


 


 




0401120 


Borage seeds


 


 




0401130 


Gold of pleasure seeds


 


 




0401140 


Hemp seeds


 


 




0401150 


Castor beans


 


 




0401990 


Others


 


 






0402000 



Oil fruits



 


 




0402010 


Olives for oil production


 


 




0402020 


Oil palms kernels


 


 




0402030 


Oil palms fruits


 


 




0402040 


Kapok


 


 




0402990 


Others


 


 






0500000 



CEREALS



0,01 (*1)



0,05 (*1)





0500010 


Barley


 


 




0500020 


Buckwheat and other pseudo-cereals


 


 




0500030 


Maize/corn


 


 




0500040 


Common millet/proso millet


 


 




0500050 


Oat


 


 




0500060 


Rice


 


 




0500070 


Rye


 


 




0500080 


Sorghum


 


 




0500090 


Wheat


 


 




0500990 


Others


 


 






0600000 



TEAS, COFFEE, HERBAL INFUSIONS, COCOA AND CAROBS



0,02 (*1)



0,1 (*1)





0610000 



Teas



 


 




0620000 



Coffee beans



 


 






0630000 



Herbal infusions from



 


 






0631000 








(a)


flowers






 


 




0631010 


Chamomile


 


 




0631020 


Hibiscus/roselle


 


 




0631030 


Rose


 


 




0631040 


Jasmine


 


 




0631050 


Lime/linden


 


 




0631990 


Others


 


 






0632000 








(b)


leaves and herbs






 


 




0632010 


Strawberry


 


 




0632020 


Rooibos


 


 




0632030 


Mate/maté


 


 




0632990 


Others


 


 






0633000 








(c)


roots






 


 




0633010 


Valerian


 


 




0633020 


Ginseng


 


 




0633990 


Others


 


 




0639000 








(d)


any other parts of the plant






 


 




0640000 



Cocoa beans



 


 




0650000 



Carobs/Saint John's breads



 


 




0700000 



HOPS



0,02 (*1)



0,1 (*1)







0800000 



SPICES



 


 






0810000 



Seed spices



0,02 (*1)



0,1 (*1)





0810010 


Anise/aniseed


 


 




0810020 


Black caraway/black cumin


 


 




0810030 


Celery


 


 




0810040 


Coriander


 


 




0810050 


Cumin


 


 




0810060 


Dill


 


 




0810070 


Fennel


 


 




0810080 


Fenugreek


 


 




0810090 


Nutmeg


 


 




0810990 


Others


 


 






0820000 



Fruit spices



0,02 (*1)



0,1 (*1)





0820010 


Allspice/pimento


 


 




0820020 


Sichuan pepper


 


 




0820030 


Caraway


 


 




0820040 


Cardamom


 


 




0820050 


Juniper berry


 


 




0820060 


Peppercorn (black, green and white)


 


 




0820070 


Vanilla


 


 




0820080 


Tamarind


 


 




0820990 


Others


 


 






0830000 



Bark spices



0,02 (*1)



0,1 (*1)





0830010 


Cinnamon


 


 




0830990 


Others


 


 






0840000 



Root and rhizome spices



 


 




0840010 


Liquorice


0,02 (*1)



0,1 (*1)





0840020 


Ginger


0,02 (*1)



0,1 (*1)





0840030 


Turmeric/curcuma


0,02 (*1)



0,1 (*1)





0840040 


Horseradish



(+)



(+)




0840990 


Others


0,02 (*1)



0,1 (*1)







0850000 



Bud spices



0,02 (*1)



0,1 (*1)





0850010 


Cloves


 


 




0850020 


Capers


 


 




0850990 


Others


 


 






0860000 



Flower pistil spices



0,02 (*1)



0,1 (*1)





0860010 


Saffron


 


 




0860990 


Others


 


 






0870000 



Aril spices



0,02 (*1)



0,1 (*1)





0870010 


Mace


 


 




0870990 


Others


 


 






0900000 



SUGAR PLANTS



0,01 (*1)



0,05 (*1)





0900010 


Sugar beet roots


 


 




0900020 


Sugar canes


 


 




0900030 


Chicory roots


 


 




0900990 


Others


 


 






1000000 



PRODUCTS OF ANIMAL ORIGIN -TERRESTRIAL ANIMALS



0,01 (*1)



 






1010000 



Tissues from



 


 






1011000 








(a)


swine






 


 




1011010 


Muscle


 



0,01
 (*1)





1011020 


Fat tissue


 



0,2





1011030 


Liver


 


0,01 (*1)





1011040 


Kidney


 


0,01 (*1)





1011050 


Edible offals (other than liver and kidney)


 


0,01 (*1)





1011990 


Others


 


0,01 (*1)







1012000 








(b)


bovine






 


 




1012010 


Muscle


 



0,01
 (*1)





1012020 


Fat tissue


 



0,2





1012030 


Liver


 


0,01 (*1)





1012040 


Kidney


 


0,01 (*1)





1012050 


Edible offals (other than liver and kidney)


 


0,01 (*1)





1012990 


Others


 


0,01 (*1)







1013000 








(c)


sheep






 


 




1013010 


Muscle


 



0,01
 (*1)





1013020 


Fat tissue


 



0,2





1013030 


Liver


 


0,01 (*1)





1013040 


Kidney


 


0,01 (*1)





1013050 


Edible offals (other than liver and kidney)


 


0,01 (*1)





1013990 


Others


 


0,01 (*1)







1014000 








(d)


goat






 


 




1014010 


Muscle


 



0,01
 (*1)





1014020 


Fat tissue


 



0,2





1014030 


Liver


 


0,01 (*1)





1014040 


Kidney


 


0,01 (*1)





1014050 


Edible offals (other than liver and kidney)


 


0,01 (*1)





1014990 


Others


 


0,01 (*1)







1015000 








(e)


equine






 


 




1015010 


Muscle


 



0,01
 (*1)





1015020 


Fat tissue


 



0,2





1015030 


Liver


 


0,01 (*1)





1015040 


Kidney


 


0,01 (*1)





1015050 


Edible offals (other than liver and kidney)


 


0,01 (*1)





1015990 


Others


 


0,01 (*1)







1016000 








(f)


poultry






 


 




1016010 


Muscle


 


0,01




1016020 


Fat tissue


 


0,01 (*1)





1016030 


Liver


 


0,01 (*1)





1016040 


Kidney


 


0,01 (*1)





1016050 


Edible offals (other than liver and kidney)


 


0,01 (*1)





1016990 


Others


 


0,01 (*1)







1017000 








(g)


other farmed terrestrial animals






 


 




1017010 


Muscle


 



0,01
 (*1)





1017020 


Fat tissue


 



0,2





1017030 


Liver


 


0,01 (*1)





1017040 


Kidney


 


0,01 (*1)





1017050 


Edible offals (other than liver and kidney)


 


0,01 (*1)





1017990 


Others


 


0,01 (*1)







1020000 



Milk



 


0,01 (*1)





1020010 


Cattle


 


 




1020020 


Sheep


 


 




1020030 


Goat


 


 




1020040 


Horse


 


 




1020990 


Others


 


 






1030000 



Birds eggs



 


0,01 (*1)





1030010 


Chicken


 


 




1030020 


Duck


 


 




1030030 


Geese


 


 




1030040 


Quail


 


 




1030990 


Others


 


 




1040000 



Honey and other apiculture products



 


0,05 (*1)





1050000 



Amphibians and Reptiles



 


0,01 (*1)





1060000 



Terrestrial invertebrate animals



 


0,01 (*1)





1070000 



Wild terrestrial vertebrate animals



 


0,01 (*1)






Oxadixyl







(+)


Recent monitoring data show that residues of oxadixyl occur in lettuces and salad plants. It is therefore appropriate to set temporary MRLs at a value of 0,05 mg/kg, pending the submission of further monitoring data. When reviewing the MRLs, the Commission will take into account the information, if it is submitted by 19 January 2018, or, if that information is not submitted by that date, the lack of it.







0251000 










(a)



lettuces and salad plants









0251010 




Lamb's lettuces/corn salads






0251020 




Lettuces






0251030 




Escaroles/broad-leaved endives






0251040 




Cresses and other sprouts and shoots






0251050 




Land cresses






0251060 




Roman rocket/rucola






0251070 




Red mustards






0251080 




Baby leaf crops (including brassica species)






0251990 




Others















(+)


Recent monitoring data show that residues of oxadixyl occur in parsley. It is therefore appropriate to set temporary MRLs at a value of 0,05 mg/kg, pending the submission of further monitoring data. When reviewing the MRL, the Commission will take into account the information, if it is submitted by 19 January 2018, or, if that information is not submitted by that date, the lack of it.







0256040 




Parsley















(+)


Recent monitoring data show that residues of oxadixyl occur in celeries. It is therefore appropriate to set temporary MRLs at a value of 0,05 mg/kg, pending the submission of further monitoring data. When reviewing the MRL, the Commission will take into account the information, if it is submitted by 19 January 2018, or, if that information is not submitted by that date, the lack of it.







0270030 




Celeries















(+)


The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040 ) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040 ) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005.







0840040 




Horseradish










Spinetoram (XDE-175)







(+)


The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040 ) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040 ) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005.







0840040 




Horseradish’
















(*1)  Indicates lower limit of analytical determination

(1)  For the complete list of products of plant and animal origin to which MRLs apply, reference should be made to Annex I.