Commission Regulation (EU) 2016/1 of 3 December 2015 amending Annexes II and III to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for bifenazate, boscalid, cyazofamid, cyromazine, dazomet, dithiocarbamates, fluazifop-P, mepanipyrim, metrafenone, picloram, propamocarb, pyridaben, pyriofenone, sulfoxaflor, tebuconazole, tebufenpyrad and thiram in or on certain products (Text with EEA relevance)
Date: 2015-12-03
Institutions: European Commission
Subjects: agricultural product, chemical product, food inspection, food safety, foodstuff, market approval, pesticide, pesticide residue, plant health control




L_2016002EN.01000101.xml










5.1.2016   


EN


Official Journal of the European Union


L 2/1








            COMMISSION REGULATION (EU) 2016/1
of 3 December 2015
         
amending Annexes II and III to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for bifenazate, boscalid, cyazofamid, cyromazine, dazomet, dithiocarbamates, fluazifop-P, mepanipyrim, metrafenone, picloram, propamocarb, pyridaben, pyriofenone, sulfoxaflor, tebuconazole, tebufenpyrad and thiram in or on certain products
(Text with EEA relevance)


THE EUROPEAN COMMISSION,

Having regard to the Treaty on the Functioning of the European Union,


Having regard to Regulation (EC) No 396/2005 of the European Parliament and of the Council of 23 February 2005 on maximum residue levels of pesticides in or on food and feed of plant and animal origin and amending Council Directive 91/414/EEC (1), and in particular Article 14(1)(a) thereof,

Whereas:







(1)


For bifenazate, cyazofamid, cyromazine, mepanipyrim, metrafenone, propamocarb and tebuconazole maximum residue levels (MRLs) were set in Annex II to Regulation (EC) No 396/2005. For dithiocarbamates and thiram MRLs were set in Annex II and Part B of Annex III to Regulation (EC) No 396/2005. For boscalid, dazomet, fluazifop-P, picloram, pyridaben, pyriofenone and tebufenpyrad MRLs were set in Part A of Annex III to that Regulation. For sulfoxaflor no specific MRLs were set nor was the substance included in Annex IV to that Regulation, so the default value of 0,01 mg/kg laid down in Article 18(1)(b) applies.












(2)


In the context of a procedure for the authorisation of the use of a plant protection product containing the active substance bifenazate on blueberries, cranberries, gooseberries and azaroles, an application was submitted in accordance with Article 6(1) of Regulation (EC) No 396/2005 for modification of the existing MRLs.












(3)


As regards boscalid, such an application was submitted for beans and peas (with pods). As regards cyazofamid, such an application was submitted for aubergines. As regards cyromazine, such an application was submitted for ‘lettuces and salad plants’, ‘spinaches and similar leaves’ and ‘herbs and edible flowers’. As regards dazomet, such an application was submitted for fruits of code number 0100000, carrots, radishes, fruiting vegetables (except sweetcorn), leafy brassica, ‘lettuces and salad plants’ and ‘spinaches and similar leaves’. As regards fluazifop-P, such an application was submitted for celeriac, Jerusalem artichokes, peas (without pods), globe artichokes, dry beans, lentils, lupins, linseeds, poppy seeds, safflower seeds, herbal infusion (dried roots) and spices (roots or rhizome). As regards mepanipyrim, such an application was submitted for strawberries, tomatoes, aubergines and cucumbers. As regards metrafenone, such an application was submitted for hops. As regards picloram, such an application was submitted for borage. As regards propamocarb, such an application was submitted for garlic, onions and shallots. As regards pyridaben, such an application was submitted for cucurbits (edible peel). As regards pyriofenone, such an application was submitted for table grapes. As regards tebuconazole, such an application was submitted for cucumbers and courgettes. As regards tebufenpyrad, such an application was submitted for citrus fruits, plums, strawberries, tomatoes, peppers, aubergines, gherkins, melons and watermelons.












(4)


In accordance with Article 6(2) and (4) of Regulation (EC) No 396/2005 an application was submitted for thiram used on avocados. The applicant claims that the authorised uses of that substance on such crop in Australia and New Zealand lead to residues exceeding the MRL contained in Regulation (EC) No 396/2005 and that a higher MRL is necessary to avoid trade barriers for the importation of that crop.












(5)


In accordance with Article 8 of Regulation (EC) No 396/2005 these applications were evaluated by the Member States concerned and the evaluation reports were forwarded to the Commission.












(6)


The European Food Safety Authority, hereinafter ‘the Authority’, assessed the applications and the evaluation reports, examining in particular the risks to the consumer and, where relevant, to animals and gave reasoned opinions on the proposed MRLs (2). It forwarded these opinions to the Commission and the Member States and made them available to the public.












(7)


The Authority concluded in its reasoned opinions that, as regards the use of cyromazine on scarole and the use of tebufenpyrad on peppers, a risk to the consumer cannot be excluded. The existing MRLs should therefore remain unchanged.












(8)


As regards the use of cyromazine on lamb's lettuce and fresh herbs, the use of dazomet on fruits and the use of tebufenpyrad on plums, gherkins, melons and watermelons, the submitted data support lower MRLs than the existing ones. However, since it needs to be verified whether these lower MRLs adequately reflect the critical Good Agricultural Practices (GAP) used in the EU and given that the existing MRLs are safe to the consumer, it is appropriate not to lower the existing MRLs in the framework of the current Regulation, but to use the information derived from the submitted data when reviewing all existing MRLs for those substances.












(9)


For dithiocarbamates, the Authority concluded that a new MRL for avocados needs to be set at the level of 7 mg/kg to adequately address the use of thiram on such a crop. The proposed MRL is considered safe to the consumer.












(10)


As regards all other applications, the Authority concluded that all requirements with respect to data were met and that the modifications to the MRLs requested by the applicants were acceptable with regard to consumer safety on the basis of a consumer exposure assessment for 27 specific European consumer groups. It took into account the most recent information on the toxicological properties of the substances. Neither the lifetime exposure to these substances via consumption of all food products that may contain them, nor the short-term exposure due to high consumption of the relevant crops and products showed that there is a risk that the acceptable daily intake (ADI) or the acute reference dose (ARfD) is exceeded.












(11)


For sulfoxaflor, the Authority submitted a conclusion on the peer review of the pesticide risk assessment of the active substance sulfoxaflor (3). In that framework, it recommended to set MRLs covering both the representative uses according to GAPs in the Union and import tolerance requests from several third countries. The Commission consulted the European Union reference laboratories on the appropriate limits of determination (LODs).












(12)


Based on the reasoned opinions of the Authority and taking into account the factors relevant to the matter under consideration, the appropriate modifications to the MRLs fulfil the requirements of Article 14(2) of Regulation (EC) No 396/2005.












(13)


Regulation (EC) No 396/2005 should therefore be amended accordingly.












(14)


The measures provided for in this Regulation are in accordance with the opinion of the Standing Committee on Plants, Animals, Food and Feed,





HAS ADOPTED THIS REGULATION:



Article 1
Annexes II and III to Regulation (EC) No 396/2005 are amended in accordance with the Annex to this Regulation.


Article 2
This Regulation shall enter into force on the twentieth day following that of its publication in the Official Journal of the European Union.




This Regulation shall be binding in its entirety and directly applicable in all Member States.
Done at Brussels, 3 December 2015.


For the Commission


The President

Jean-Claude JUNCKER
            





(1)  
            OJ L 70, 16.3.2005, p. 1.

(2)  EFSA scientific reports available online: http://www.efsa.europa.eu
Reasoned opinion on the modification of the existing maximum residue levels (MRLs) for bifenazate in blueberries, cranberries, gooseberries and azaroles (kiwiberries). EFSA Journal 2015;13(3):4047 [20 pp.].
Reasoned opinion on the modification of the existing maximum residue levels (MRLs) for boscalid in beans and peas with pods. EFSA Journal 2015;13(3):4045 [19 pp.].
Reasoned opinion on the modification of the existing MRL for cyazofamid in aubergines. EFSA Journal 2015;13(1):3993 [19 pp.].
Reasoned opinion on the modification of the existing MRLs for cyromazine in various leaf vegetables and fresh herbs. EFSA Journal 2015;13(1):4004[22 pp.].

EFSA Journal 2015;13(3):4049 [23 pp.].

EFSA Journal 2015;13(3):4059 [28 pp.].
Reasoned opinion on the modification of the existing maximum residue levels (MRLs) for mepanipyrim in tomato, aubergine, strawberry and cucumber. EFSA Journal 2015;13(3):4037 [24 pp.].
Reasoned opinion on the setting of a new maximum residues level (MRL) for metrafenone in hop cones. EFSA Journal 2015;13(4):4078 [19 pp.].
Reasoned opinion on the modification of the existing maximum residue level (MRL) for picloram in borage and corn gromwell seeds. EFSA Journal 2015;13(3):4062 [20 pp.].
Reasoned opinion on the modification of the existing maximum residue levels for propamocarb in onions, garlic, shallots and leeks. EFSA Journal 2015;13(4):4084 [20 pp.].
Reasoned opinion on the modification of the existing maximum residue level maximum residue level (MRL) for pyridaben in cucurbits — edible peel. EFSA Journal 2015;13(3):4041 [21 pp.].
Reasoned opinion on the modification of the existing maximum residue level (MRL) for pyriofenone in table grapes. EFSA Journal 2015;13(3):4071 [16 pp.].
Reasoned opinion on the modification of the existing MRLs for tebuconazole in cucumbers and courgettes. EFSA Journal 2015;13(1):4000 [24 pp.].
Reasoned opinion on the modification of the existing MRLs for tebufenpyrad in various crops. EFSA Journal 2015;13(4):4091 [29 pp.].
Reasoned opinion on the modification of the existing MRL for thiram in avocados. EFSA Journal 2015;13(1):4003 [21 pp.].

(3)  Conclusion on the peer review of the pesticide risk assessment of the active substance sulfoxaflor. EFSA Journal 2014;12(5):3692[170 pp.].




ANNEX
Annexes II and III to Regulation (EC) No 396/2005 are amended as follows:






(1)


In Annex II, the columns for bifenazate, cyazofamid, cyromazine, dithiocarbamates, mepanipyrim, metrafenone, propamocarb, tebuconazole and thiram are replaced by the following:
‘Pesticide residues and maximum residue levels (mg/kg)















Code number


Groups and examples of individual products to which the MRLs apply (1)



Bifenazate (sum of bifenazate plus bifenazate-diazene expressed as bifenazate) (F)


Cyazofamid


Cyromazine


Dithiocarbamates (dithiocarbamates expressed as CS2, including maneb, mancozeb, metiram, propineb, thiram and ziram)


Mepanipyrim


Metrafenone (F)


Propamocarb (Sum of propamocarb and its salts, expressed as propamocarb) (R)


Tebuconazole (R)


Thiram (expressed as thiram)




(1)


(2)


(3)


(4)


(5)


(6)


(7)


(8)


(9)


(10)


(11)






0100000 



FRUITS, FRESH or FROZEN; TREE NUTS



 


 


0,05 (*1)



 


 


 


0,01 (*1)



 


 






0110000 



Citrus fruits



0,9


0,01 (*1)



 



5 (+)



0,01 (*1)



0,01 (*1)



 


 


0,1 (*1)





0110010 


Grapefruits


 


 


 


 


 


 


 


5


 




0110020 


Oranges


 


 


 


 


 


 


 


0,9


 




0110030 


Lemons


 


 


 


 


 


 


 


5


 




0110040 


Limes


 


 


 


 


 


 


 


5


 




0110050 


Mandarins


 


 


 


 


 


 


 


5


 




0110990 


Others


 


 


 


 


 


 


 


5


 






0120000 



Tree nuts



0,2


0,02 (*1)



 


 


0,02 (*1)



0,01 (*1)



 


0,05


0,1 (*1)





0120010 


Almonds


 


 


 


0,05 (*1)



 


 


 


 


 




0120020 


Brazil nuts


 


 


 


0,05 (*1)



 


 


 


 


 




0120030 


Cashew nuts


 


 


 


0,05 (*1)



 


 


 


 


 




0120040 


Chestnuts


 


 


 


0,05 (*1)



 


 


 


 


 




0120050 


Coconuts


 


 


 


0,05 (*1)



 


 


 


 


 




0120060 


Hazelnuts/cobnuts


 


 


 


0,05 (*1)



 


 


 


 


 




0120070 


Macadamias


 


 


 


0,05 (*1)



 


 


 


 


 




0120080 


Pecans


 


 


 


0,05 (*1)



 


 


 


 


 




0120090 


Pine nut kernels


 


 


 


0,05 (*1)



 


 


 


 


 




0120100 


Pistachios


 


 


 


0,05 (*1)



 


 


 


 


 




0120110 


Walnuts


 


 


 



0,1 (+)



 


 


 


 


 




0120990 


Others


 


 


 


0,05 (*1)



 


 


 


 


 






0130000 



Pome fruits



0,7 (+)


0,01 (*1)



 



5 (+)



0,01 (*1)



0,01 (*1)



 


 


 




0130010 


Apples


 


 


 


 


 


 


 


0,3


5




0130020 


Pears


 


 


 


 


 


 


 


0,3


5




0130030 


Quinces


 


 


 


 


 


 


 


0,5


0,1 (*1)





0130040 


Medlars


 


 


 



 (*2)



 



 (*2)



 


0,5



 (*2)





0130050 


Loquats/Japanese medlars


 


 


 



 (*2)



 



 (*2)



 


0,5



 (*2)





0130990 


Others


 


 


 


 


 


 


 


0,5


0,1 (*1)







0140000 



Stone fruits



2


0,01 (*1)



 


 


0,01 (*1)



0,01 (*1)



 


 


 




0140010 


Apricots


 


 


 


2 (+)


 


 


 


0,6


3




0140020 


Cherries (sweet)


 


 


 


2 (+)


 


 


 


1 (+)


3




0140030 


Peaches


 


 


 


2 (+)


 


 


 


0,6


3




0140040 


Plums


 


 


 


2 (+)


 


 


 


1


2




0140990 


Others


 


 


 


0,05 (*1)



 


 


 


0,02 (*1)



0,1 (*1)







0150000 



Berries and small fruits



 


 


 


 


 


 


 


 


 






0151000 








(a)


grapes






0,7



2



 


5 (+)


2


7


 


 


 




0151010 


Table grapes


 


 


 


 


 


 


 


0,5


0,1 (*1)





0151020 


Wine grapes


 


 


 


 


 


 


 


1 (+)


3




0152000 








(b)


strawberries






3


0,01 (*1)



 


10 (+)



3



0,6


 


0,02 (*1)



10






0153000 








(c)


cane fruits






7


0,01 (*1)



 


0,05 (*1)



0,01 (*1)



0,01 (*1)



 


0,5


0,1 (*1)





0153010 


Blackberries


 


 


 


 


 


 


 


 


 




0153020 


Dewberries


 


 


 


 


 


 


 


(+)


 




0153030 


Raspberries (red and yellow)


 


 


 


 


 


 


 


 


 




0153990 


Others


 


 


 


 


 


 


 


(+)


 






0154000 








(d)


other small fruits and berries






 


0,01 (*1)



 


 


0,01 (*1)



0,01 (*1)



 


1,5


0,1 (*1)





0154010 


Blueberries



0,7



 


 



5 (+)



 


 


 


 


 




0154020 


Cranberries



0,7



 


 



5 (+)



 


 


 


 


 




0154030 


Currants (black, red and white)


0,7


 


 


5 (+)


 


 


 


 


 




0154040 


Gooseberries (green, red and yellow)



0,7



 


 



5 (+)



 


 


 


 


 




0154050 


Rose hips


0,01 (*1)



 


 



 (*2)



 



 (*2)



 


 



 (*2)





0154060 


Mulberries (black and white)


0,01 (*1)



 


 



 (*2)



 



 (*2)



 


 



 (*2)





0154070 


Azaroles/Mediterranean medlars



0,7



 


 



 (*2)



 



 (*2)



 


 



 (*2)





0154080 


Elderberries


0,01 (*1)



 


 



 (*2)



 



 (*2)



 


 



 (*2)





0154990 


Others


0,01 (*1)



 


 


5


 


 


 


 


 






0160000 



Miscellaneous fruits with



0,01 (*1)



0,01 (*1)



 


 


0,01 (*1)



0,01 (*1)



 


 


 






0161000 








(a)


edible peel






 


 


 


 


 


 


 


 


0,1 (*1)





0161010 


Dates


 


 


 


0,05 (*1)



 


 


 


0,02 (*1)



 




0161020 


Figs


 


 


 


0,05 (*1)



 


 


 


0,02 (*1)



 




0161030 


Table olives


 


 


 


5 (+)


 


 


 


0,05


 




0161040 


Kumquats


 


 


 


0,05 (*1)



 


 


 


0,02 (*1)



 




0161050 


Carambolas


 


 


 



 (*2)



 



 (*2)



 


0,02 (*1)




 (*2)





0161060 


Kaki/Japanese persimmons


 


 


 



 (*2)



 



 (*2)



 


0,02 (*1)




 (*2)





0161070 


Jambuls/jambolans


 


 


 



 (*2)



 



 (*2)



 


0,02 (*1)




 (*2)





0161990 


Others


 


 


 


0,05 (*1)



 


 


 


0,02 (*1)



 






0162000 








(b)


inedible peel, small






 


 


 


0,05 (*1)



 


 


 


 


0,1 (*1)





0162010 


Kiwi fruits (green, red, yellow)


 


 


 


 


 


 


 


0,02 (*1)



 




0162020 


Litchis/lychees


 


 


 


 


 


 


 


0,02 (*1)



 




0162030 


Passionfruits/maracujas


 


 


 


 


 


 


 


1


 




0162040 


Prickly pears/cactus fruits


 


 


 



 (*2)



 



 (*2)



 


0,02 (*1)




 (*2)





0162050 


Star apples/cainitos


 


 


 



 (*2)



 



 (*2)



 


0,02 (*1)




 (*2)





0162060 


American persimmons/Virginia kaki


 


 


 



 (*2)



 



 (*2)



 


0,02 (*1)




 (*2)





0162990 


Others


 


 


 


 


 


 


 


0,02 (*1)



 






0163000 








(c)


inedible peel, large






 


 


 


 


 


 


 


 


 




0163010 


Avocados


 


 


 



7 (+)



 


 


 


0,02 (*1)




10





0163020 


Bananas


 


 


 


2 (+)


 


 


 


0,05


0,2




0163030 


Mangoes


 


 


 


2 (+)


 


 


 


0,1


0,1 (*1)





0163040 


Papayas


 


 


 


7 (+)


 


 


 


2


0,1 (*1)





0163050 


Granate apples/pomegranates


 


 


 


0,05 (*1)



 


 


 


0,02 (*1)



0,1 (*1)





0163060 


Cherimoyas


 


 


 



 (*2)



 



 (*2)



 


0,02 (*1)




 (*2)





0163070 


Guavas


 


 


 



 (*2)



 



 (*2)



 


0,02 (*1)




 (*2)





0163080 


Pineapples


 


 


 


0,05 (*1)



 


 


 


0,02 (*1)



0,1 (*1)





0163090 


Breadfruits


 


 


 



 (*2)



 



 (*2)



 


0,02 (*1)




 (*2)





0163100 


Durians


 


 


 



 (*2)



 



 (*2)



 


0,02 (*1)




 (*2)





0163110 


Soursops/guanabanas


 


 


 



 (*2)



 



 (*2)



 


0,02 (*1)




 (*2)





0163990 


Others


 


 


 


0,05 (*1)



 


 


 


0,02 (*1)



0,1 (*1)







0200000 



VEGETABLES, FRESH or FROZEN



 


 


 


 


 


 


 


 


 






0210000 



Root and tuber vegetables



0,01 (*1)



 


0,05 (*1)



 


0,01 (*1)



0,01 (*1)



 


 


0,1 (*1)





0211000 








(a)


potatoes






 


0,01 (*1) (+)


 


0,3 (+)


 


 


0,3


0,02 (*1)



 






0212000 








(b)


tropical root and tuber vegetables






 


0,01 (*1)



 


0,05 (*1)



 


 


0,01 (*1)



0,02 (*1)



 




0212010 


Cassava roots/manioc


 


 


 


 


 


 


 


 


 




0212020 


Sweet potatoes


 


 


 


 


 


 


 


 


 




0212030 


Yams


 


 


 


 


 


 


 


 


 




0212040 


Arrowroots


 


 


 



 (*2)



 



 (*2)



 


 



 (*2)





0212990 


Others


 


 


 


 


 


 


 


 


 






0213000 








(c)


other root and tuber vegetables except sugar beets






 


 


 


 


 


 


 


 


 




0213010 


Beetroots


 


0,01 (*1)



 


0,5 (+)


 


 


0,01 (*1)



0,02 (*1)



 




0213020 


Carrots


 


0,01 (*1)



 


0,2 (+)


 


 


0,01 (*1)



0,4


 




0213030 


Celeriacs/turnip rooted celeries


 


0,01 (*1)



 


0,3 (+)


 


 


0,01 (*1)



0,5


 




0213040 


Horseradishes


 


0,1


 


0,2 (+)


 


 


0,01 (*1)



0,4


 




0213050 


Jerusalem artichokes


 


0,01 (*1)



 


0,05 (*1)



 


 


0,01 (*1)



0,02 (*1)



 




0213060 


Parsnips


 


0,01 (*1)



 


0,2 (+)


 


 


0,01 (*1)



0,4


 




0213070 


Parsley roots/Hamburg roots parsley


 


0,01 (*1)



 


0,2 (+)


 


 


0,01 (*1)



0,4


 




0213080 


Radishes


 


0,01 (*1)



 


2 (+)


 


 


3


0,02 (*1)



 




0213090 


Salsifies


 


0,01 (*1)



 


0,2 (+)


 


 


0,01 (*1)



0,4 (+)


 




0213100 


Swedes/rutabagas


 


0,01 (*1)



 


0,05 (*1)



 


 


0,01 (*1)



0,3


 




0213110 


Turnips


 


0,01 (*1)



 


0,05 (*1)



 


 


0,01 (*1)



0,3


 




0213990 


Others


 


0,01 (*1)



 


0,05 (*1)



 


 


0,01 (*1)



0,02 (*1)



 






0220000 



Bulb vegetables



0,01 (*1)



0,01 (*1)



0,05 (*1)



 


0,01 (*1)



0,01 (*1)



 


 


0,1 (*1)





0220010 


Garlic


 


 


 


0,6 (+)


 


 



2



0,1


 




0220020 


Onions


 


 


 


1 (+)


 


 


2


0,1


 




0220030 


Shallots


 


 


 


1 (+)


 


 



2



0,05


 




0220040 


Spring onions/green onions and Welsh onions


 


 


 


1 (+)


 


 


30


0,6


 




0220990 


Others


 


 


 


0,05 (*1)



 


 


0,01 (*1)



0,02 (*1)



 






0230000 



Fruiting vegetables



 


 


 


 


 


 


 


 


0,1 (*1)







0231000 








(a)


solanacea






 


 


 


 


 


 


 


 


 




0231010 


Tomatoes


0,5


0,6 (+)


0,6


3 (+)



1,5



0,4


4


0,9


 




0231020 


Sweet peppers/bell peppers


3


0,01 (*1)



1,5


5 (+)


0,01 (*1)



2


3


0,6


 




0231030 


Aubergines/eggplants


0,5



0,3



0,6


3 (+)



1,5



0,3


4


0,4 (+)


 




0231040 


Okra/lady's fingers


0,01 (*1)



0,01 (*1)



0,05 (*1)



0,5 (+)


0,01 (*1)



0,01 (*1)



0,01 (*1)



0,02 (*1)



 




0231990 


Others


0,01 (*1)



0,01 (*1)



0,05 (*1)



0,05 (*1)



0,01 (*1)



0,01 (*1)



0,01 (*1)



0,02 (*1)



 






0232000 








(b)


cucurbits with edible peel






0,5


0,2 (+)


2


2 (+)


 


0,15


5


 


 




0232010 


Cucumbers


 


 


 


 



0,5



 


 



0,6



 




0232020 


Gherkins


 


 


 


 


0,01 (*1)



 


 


0,02 (*1)



 




0232030 


Courgettes


 


 


 


 


0,6


 


 



0,6



 




0232990 


Others


 


 


 


 


0,01 (*1)



 


 


0,02 (*1)



 






0233000 








(c)


cucurbits with inedible peel






0,5


0,15 (+)


0,4


1,5 (+)


0,01 (*1)



0,1


5


 


 




0233010 


Melons


 


 


 


 


 


 


 


0,2 (+)


 




0233020 


Pumpkins


 


 


 


 


 


 


 


0,15


 




0233030 


Watermelons


 


 


 


 


 


 


 


0,15


 




0233990 


Others


 


 


 


 


 


 


 


0,15


 




0234000 








(d)


sweet corn






0,01 (*1)



0,01 (*1)



0,05 (*1)



0,05 (*1)



0,01 (*1)



0,01 (*1)



0,01 (*1)



0,6


 




0239000 








(e)


other fruiting vegetables






0,01 (*1)



0,01 (*1)



0,05 (*1)



0,05 (*1)



0,01 (*1)



0,01 (*1)



0,01 (*1)



0,02 (*1)



 






0240000 



Brassica vegetables (excluding brassica roots and brassica baby leaf crops)



0,01 (*1)



0,01 (*1)



0,05 (*1)



 


0,01 (*1)



0,01 (*1)



 


 


0,1 (*1)







0241000 








(a)


flowering brassica






 


 


 


1 (+)


 


 


 


 


 




0241010 


Broccoli


 


 


 


 


 


 


3


0,15


 




0241020 


Cauliflowers


 


 


 


 


 


 


10 (+)


0,05


 




0241990 


Others


 


 


 


 


 


 


0,01 (*1)



0,02 (*1)



 






0242000 








(b)


head brassica






 


 


 


 


 


 


 


0,7


 




0242010 


Brussels sprouts


 


 


 


2 (+)


 


 


2


 


 




0242020 


Head cabbages


 


 


 


3 (+)


 


 


0,7


 


 




0242990 


Others


 


 


 


0,05 (*1)



 


 


0,01 (*1)



 


 






0243000 








(c)


leafy brassica






 


 


 


0,5 (+)


 


 


 


0,02 (*1)



 




0243010 


Chinese cabbages/pe-tsai


 


 


 


 


 


 


20


 


 




0243020 


Kales


 


 


 


 


 


 


20


 


 




0243990 


Others


 


 


 


 


 


 


0,01 (*1)



 


 




0244000 








(d)


kohlrabies






 


 


 


1 (+)


 


 


0,3


0,02 (*1)



 






0250000 



Leaf vegetables, herbs and edible flowers



 


 


 


 


 


 


 


 


 






0251000 








(a)


lettuces and salad plants






0,01 (*1)



0,01 (*1)



 


5 (+)


0,01 (*1)



0,01 (*1)



 


0,5


 




0251010 


Lamb's lettuces/corn salads


 


 


15 (+)


 


 


 


20 (+)


 


0,1 (*1)





0251020 


Lettuces


 


 



3



 


 


 


40


 


2




0251030 


Escaroles/broad-leaved endives


 


 


0,05 (*1)



 


 


 


20 (+)


 


2




0251040 


Cresses and other sprouts and shoots


 


 



3



 


 


 


20 (+)


 


0,1 (*1)





0251050 


Land cresses


 


 



3




 (*2)



 



 (*2)



20 (+)


 



 (*2)





0251060 


Roman rocket/rucola


 


 


3 (+)


 


 


 


30


 


0,1 (*1)





0251070 


Red mustards


 


 



3




 (*2)



 



 (*2)



20 (+)


 



 (*2)





0251080 


Baby leaf crops (including brassica species)


 


 



3



 


 


 


20 (+)


 


0,1 (*1)





0251990 


Others


 


 



3



 


 


 


0,01 (*1)



 


0,1 (*1)







0252000 








(b)


spinaches and similar leaves






0,01 (*1)



0,01 (*1)




3



 


0,01 (*1)



0,01 (*1)



 


0,02 (*1)



0,1 (*1)





0252010 


Spinaches


 


 


 


0,05 (*1)



 


 


40


 


 




0252020 


Purslanes


 


 


 



 (*2)



 



 (*2)



0,01 (*1)



 



 (*2)





0252030 


Chards/beet leaves


 


 


 


0,05 (*1)



 


 


0,01 (*1)



 


 




0252990 


Others


 


 


 


0,05 (*1)



 


 


0,01 (*1)



 


 




0253000 








(c)


grape leaves and similar species






0,01 (*1)



0,01 (*1)



0,05 (*1)




 (*2)



0,01 (*1)




 (*2)



0,01 (*1)



0,02 (*1)




 (*2)





0254000 








(d)


watercresses






0,01 (*1)



0,01 (*1)



0,05 (*1)



0,3 (+)


0,01 (*1)



0,01 (*1)



0,01 (*1)



0,02 (*1)



0,1 (*1)





0255000 








(e)


witloofs/Belgian endives






0,01 (*1)



0,01 (*1)



0,05 (*1)



0,5 (+)


0,01 (*1)



0,01 (*1)



15


0,15


0,1 (*1)







0256000 








(f)


herbs and edible flowers






 


0,02 (*1)



15 (+)


5 (+)


0,02 (*1)



0,02 (*1)



30 (+)


 


0,1 (*1)





0256010 


Chervil


0,02 (*1)



 


 


 


 


 


 


0,05 (*1)



 




0256020 


Chives


0,02 (*1)



 


 


 


 


 


 


2


 




0256030 


Celery leaves


0,02 (*1)



 


 


 


 


 


 


0,05 (*1)



 




0256040 


Parsley


0,02 (*1)



 


 


 


 


 


 


2


 




0256050 


Sage


0,02 (*1)



 


 



 (*2)



 



 (*2)



 


0,05 (*1)




 (*2)





0256060 


Rosemary


0,02 (*1)



 


 



 (*2)



 



 (*2)



 


0,05 (*1)




 (*2)





0256070 


Thyme


0,02 (*1)



 


 



 (*2)



 



 (*2)



 


0,05 (*1)




 (*2)





0256080 


Basil and edible flowers


40


 


 



 (*2)



 



 (*2)



 


0,05 (*1)




 (*2)





0256090 


Laurel/bay leave


0,02 (*1)



 


 



 (*2)



 



 (*2)



 


0,05 (*1)




 (*2)





0256100 


Tarragon


0,02 (*1)



 


 



 (*2)



 



 (*2)



 


0,05 (*1)




 (*2)





0256990 


Others


0,02 (*1)



 


 


 


 


 


 


0,05 (*1)



 






0260000 



Legume vegetables



 


0,01 (*1)



 


 


0,01 (*1)



0,01 (*1)



 


 


0,1 (*1)





0260010 


Beans (with pods)


7


 


5 (+)


1 (+)


 


 


0,1


2 (+)


 




0260020 


Beans (without pods)


0,4


 


0,05 (*1)



0,1 (+)


 


 


0,01 (*1)



2 (+)


 




0260030 


Peas (with pods)


7


 


5 (+)


1 (+)


 


 


0,01 (*1)



2 (+)


 




0260040 


Peas (without pods)


0,4


 


0,05 (*1)



0,2 (+)


 


 


0,01 (*1)



0,02 (*1)



 




0260050 


Lentils


0,4


 


0,05 (*1)



0,05 (*1)



 


 


0,01 (*1)



0,02 (*1)



 




0260990 


Others


0,01 (*1)



 


0,05 (*1)



0,05 (*1)



 


 


0,01 (*1)



0,02 (*1)



 






0270000 



Stem vegetables



0,01 (*1)



0,01 (*1)



 


 


0,01 (*1)



0,01 (*1)



0,01 (*1)



 


0,1 (*1)





0270010 


Asparagus


 


 


0,05 (*1)



0,5 (+)


 


 


 


0,02 (*1)



 




0270020 


Cardoons


 


 


0,05 (*1)



0,05 (*1)



 


 


 


0,02 (*1)



 




0270030 


Celeries


 


 


3 (+)


0,05 (*1)



 


 


 


0,5 (+)


 




0270040 


Florence fennels


 


 


0,05 (*1)



0,05 (*1)



 


 


 


0,02 (*1)



 




0270050 


Globe artichokes


 


 


0,05 (*1)



0,05 (*1)



 


 


 


0,6


 




0270060 


Leeks


 


 


0,05 (*1)



3 (+)


 


 


 


0,6


 




0270070 


Rhubarbs


 


 


0,05 (*1)



0,5 (+)


 


 


 


0,02 (*1)



 




0270080 


Bamboo shoots


 


 


0,05 (*1)




 (*2)



 



 (*2)



 


0,02 (*1)




 (*2)





0270090 


Palm hearts


 


 


0,05 (*1)




 (*2)



 



 (*2)



 


0,02 (*1)




 (*2)





0270990 


Others


 


 


0,05 (*1)



0,05 (*1)



 


 


 


0,02 (*1)



 






0280000 



Fungi, mosses and lichens



0,01 (*1)



0,01 (*1)



 


0,05 (*1)



0,01 (*1)



 


0,01 (*1)



0,02 (*1)



0,1 (*1)





0280010 


Cultivated fungi


 


 


10


 


 


0,4


 


 


 




0280020 


Wild fungi


 


 


0,05 (*1)



 


 


0,01 (*1)



 


 


 




0280990 


Mosses and lichens


 


 


0,05 (*1)



 


 


0,01 (*1)



 


 


 




0290000 



Algae and prokaryotes organisms



0,01 (*1)



 


0,05 (*1)




 (*2)



0,01 (*1)




 (*2)



0,01 (*1)



0,02 (*1)




 (*2)







0300000 



PULSES



 


0,02 (*1)



0,05 (*1)



 


0,01 (*1)



0,01 (*1)



0,01 (*1)



 


0,1 (*1)





0300010 


Beans


0,3


 


 


0,1 (+)


 


 


 


0,3


 




0300020 


Lentils


0,01 (*1)



 


 


0,05 (*1)



 


 


 


0,2


 




0300030 


Peas


0,01 (*1)



 


 


0,1 (+)


 


 


 


0,2


 




0300040 


Lupins/lupini beans


0,01 (*1)



 


 


0,05 (*1)



 


 


 


0,2


 




0300990 


Others


0,01 (*1)



 


 


0,05 (*1)



 


 


 


0,2


 






0400000 



OILSEEDS AND OIL FRUITS



 


0,02 (*1)



0,05 (*1)



 


0,02 (*1)



0,01 (*1)



0,01 (*1)



 


0,1 (*1)







0401000 



Oilseeds



 


 


 


 


 


 


 


 


 




0401010 


Linseeds


0,02 (*1)



 


 


0,1 (*1)



 


 


 


0,6


 




0401020 


Peanuts/groundnuts


0,02 (*1)



 


 


0,1 (*1)



 


 


 


0,15


 




0401030 


Poppy seeds


0,02 (*1)



 


 


0,1 (*1)



 


 


 


0,2


 




0401040 


Sesame seeds


0,02 (*1)



 


 


0,1 (*1)



 


 


 


0,02 (*1)



 




0401050 


Sunflower seeds


0,02 (*1)



 


 


0,1 (*1)



 


 


 


0,02 (*1)



 




0401060 


Rapeseeds/canola seeds


0,02 (*1)



 


 


0,5 (+)


 


 


 


0,5


 




0401070 


Soyabeans


0,02 (*1)



 


 


0,1 (*1)



 


 


 


0,15


 




0401080 


Mustard seeds


0,02 (*1)



 


 


0,1 (*1)



 


 


 


0,3


 




0401090 


Cotton seeds


0,3


 


 


0,1 (*1)



 


 


 


2


 




0401100 


Pumpkin seeds


0,02 (*1)



 


 


0,1 (*1)



 


 


 


0,02 (*1)



 




0401110 


Safflower seeds


0,02 (*1)



 


 



 (*2)



 



 (*2)



 


0,02 (*1)




 (*2)





0401120 


Borage seeds


0,02 (*1)



 


 



 (*2)



 



 (*2)



 


0,02 (*1)




 (*2)





0401130 


Gold of pleasure seeds


0,02 (*1)



 


 



 (*2)



 



 (*2)



 


0,3



 (*2)





0401140 


Hemp seeds


0,02 (*1)



 


 


0,1 (*1)



 


 


 


0,02 (*1)



 




0401150 


Castor beans


0,02 (*1)



 


 



 (*2)



 



 (*2)



 


0,02 (*1)




 (*2)





0401990 


Others


0,02 (*1)



 


 


0,1 (*1)



 


 


 


0,02 (*1)



 






0402000 



Oil fruits



0,02 (*1)



 


 


 


 


 


 


 


 




0402010 


Olives for oil production


 


 


 


5 (+)


 


 


 


0,05


 




0402020 


Oil palms kernels


 


 


 



 (*2)



 



 (*2)



 


0,02 (*1)




 (*2)





0402030 


Oil palms fruits


 


 


 



 (*2)



 



 (*2)



 


0,02 (*1)




 (*2)





0402040 


Kapok


 


 


 



 (*2)



 



 (*2)



 


0,02 (*1)




 (*2)





0402990 


Others


 


 


 


0,1 (*1)



 


 


 


0,02 (*1)



 






0500000 



CEREALS



0,01 (*1)



0,02 (*1)



0,05 (*1)



 


0,01 (*1)



 


0,01 (*1)



 


0,1 (*1)





0500010 


Barley


 


 


 


2 (+)


 


0,6


 


2


 




0500020 


Buckwheat and other pseudo-cereals


 


 


 


0,05 (*1)



 


0,01 (*1)



 


0,02 (*1)



 




0500030 


Maize/corn


 


 


 


0,05 (*1)



 


0,01 (*1)



 


0,02 (*1)



 




0500040 


Common millet/proso millet


 


 


 


0,05 (*1)



 


0,01 (*1)



 


0,02 (*1)



 




0500050 


Oat


 


 


 


2 (+)


 


0,6


 


2


 




0500060 


Rice


 


 


 


0,05 (*1)



 


0,01 (*1)



 


1 (+)


 




0500070 


Rye


 


 


 


1 (+)


 


0,07


 


0,1


 




0500080 


Sorghum


 


 


 


0,05 (*1)



 


0,01 (*1)



 


0,02 (*1)



 




0500090 


Wheat


 


 


 


1 (+)


 


0,07


 


0,1


 




0500990 


Others


 


 


 


0,05 (*1)



 


0,01 (*1)



 


0,02 (*1)



 






0600000 



TEAS, COFFEE, HERBAL INFUSIONS, COCOA AND CAROBS



0,05 (*1)



0,05 (*1)



0,1 (*1)



0,1 (*1)



0,05 (*1)



0,05 (*1)



0,05 (*1)



 


0,2 (*1)





0610000 



Teas



 


 


 


 


 


 


 


0,05 (*1)



 




0620000 



Coffee beans



 


 


 



 (*2)



 



 (*2)



 


0,1



 (*2)







0630000 



Herbal infusions from



 


 


 



 (*2)



 



 (*2)



 


0,05 (*1)




 (*2)







0631000 








(a)


flowers






 


 


 



 (*2)



 



 (*2)



 


 



 (*2)





0631010 


Chamomile


 


 


 



 (*2)



 



 (*2)



 


 



 (*2)





0631020 


Hibiscus/roselle


 


 


 



 (*2)



 



 (*2)



 


 



 (*2)





0631030 


Rose


 


 


 



 (*2)



 



 (*2)



 


 



 (*2)





0631040 


Jasmine


 


 


 



 (*2)



 



 (*2)



 


 



 (*2)





0631050 


Lime/linden


 


 


 



 (*2)



 



 (*2)



 


 



 (*2)





0631990 


Others


 


 


 



 (*2)



 



 (*2)



 


 



 (*2)







0632000 








(b)


leaves and herbs






 


 


 



 (*2)



 



 (*2)



 


 



 (*2)





0632010 


Strawberry


 


 


 



 (*2)



 



 (*2)



 


 



 (*2)





0632020 


Rooibos


 


 


 



 (*2)



 



 (*2)



 


 



 (*2)





0632030 


Mate/maté


 


 


 



 (*2)



 



 (*2)



 


 



 (*2)





0632990 


Others


 


 


 



 (*2)



 



 (*2)



 


 



 (*2)







0633000 








(c)


roots






 


 


 



 (*2)



 



 (*2)



 


 



 (*2)





0633010 


Valerian


 


 


 



 (*2)



 



 (*2)



 


 



 (*2)





0633020 


Ginseng


 


 


 



 (*2)



 



 (*2)



 


 



 (*2)





0633990 


Others


 


 


 



 (*2)



 



 (*2)



 


 



 (*2)





0639000 








(d)


any other parts of the plant






 


 


 



 (*2)



 



 (*2)



 


 



 (*2)





0640000 



Cocoa beans



 


 


 



 (*2)



 



 (*2)



 


0,05 (*1)




 (*2)





0650000 



Carobs/Saint John's breads



 


 


 



 (*2)



 



 (*2)



 


0,05 (*1)




 (*2)





0700000 



HOPS



20


0,05 (*1)



0,1 (*1)



25 (+)


0,05 (*1)



80


0,05 (*1)



40 (+)


0,2 (*1)







0800000 



SPICES



 


 


 



 (*2)



 



 (*2)



 


 



 (*2)







0810000 



Seed spices



0,05 (*1)



0,05 (*1)



0,1 (*1)




 (*2)



0,05 (*1)




 (*2)



0,05 (*1)



1,5 (+)



 (*2)





0810010 


Anise/aniseed


 


 


 



 (*2)



 



 (*2)



 


 



 (*2)





0810020 


Black caraway/black cumin


 


 


 



 (*2)



 



 (*2)



 


 



 (*2)





0810030 


Celery


 


 


 



 (*2)



 



 (*2)



 


 



 (*2)





0810040 


Coriander


 


 


 



 (*2)



 



 (*2)



 


 



 (*2)





0810050 


Cumin


 


 


 



 (*2)



 



 (*2)



 


 



 (*2)





0810060 


Dill


 


 


 



 (*2)



 



 (*2)



 


 



 (*2)





0810070 


Fennel


 


 


 



 (*2)



 



 (*2)



 


 



 (*2)





0810080 


Fenugreek


 


 


 



 (*2)



 



 (*2)



 


 



 (*2)





0810090 


Nutmeg


 


 


 



 (*2)



 



 (*2)



 


 



 (*2)





0810990 


Others


 


 


 



 (*2)



 



 (*2)



 


 



 (*2)







0820000 



Fruit spices



0,05 (*1)



0,05 (*1)



0,1 (*1)




 (*2)



0,05 (*1)




 (*2)



0,05 (*1)



 



 (*2)





0820010 


Allspice/pimento


 


 


 



 (*2)



 



 (*2)



 


0,05 (*1)




 (*2)





0820020 


Sichuan pepper


 


 


 



 (*2)



 



 (*2)



 


0,05 (*1)




 (*2)





0820030 


Caraway


 


 


 



 (*2)



 



 (*2)



 


1,5 (+)



 (*2)





0820040 


Cardamom


 


 


 



 (*2)



 



 (*2)



 


0,05 (*1)




 (*2)





0820050 


Juniper berry


 


 


 



 (*2)



 



 (*2)



 


0,05 (*1)




 (*2)





0820060 


Peppercorn (black, green and white)


 


 


 



 (*2)



 



 (*2)



 


0,05 (*1)




 (*2)





0820070 


Vanilla


 


 


 



 (*2)



 



 (*2)



 


0,05 (*1)




 (*2)





0820080 


Tamarind


 


 


 



 (*2)



 



 (*2)



 


0,05 (*1)




 (*2)





0820990 


Others


 


 


 



 (*2)



 



 (*2)



 


0,05 (*1)




 (*2)







0830000 



Bark spices



0,05 (*1)



0,05 (*1)



0,1 (*1)




 (*2)



0,05 (*1)




 (*2)



0,05 (*1)



0,05 (*1)




 (*2)





0830010 


Cinnamon


 


 


 



 (*2)



 



 (*2)



 


 



 (*2)





0830990 


Others


 


 


 



 (*2)



 



 (*2)



 


 



 (*2)







0840000 



Root and rhizome spices



 


 


 



 (*2)



 



 (*2)



 


 



 (*2)





0840010 


Liquorice


0,05 (*1)



0,05 (*1)



0,1 (*1)




 (*2)



0,05 (*1)




 (*2)



0,05 (*1)



0,05 (*1)




 (*2)





0840020 


Ginger


0,05 (*1)



0,05 (*1)



0,1 (*1)




 (*2)



0,05 (*1)




 (*2)



0,05 (*1)



0,05 (*1)




 (*2)





0840030 


Turmeric/curcuma


0,05 (*1)



0,05 (*1)



0,1 (*1)




 (*2)



0,05 (*1)




 (*2)



0,05 (*1)



0,05 (*1)




 (*2)





0840040 


Horseradish


(+)


(+)


(+)



 (*2)




(+)




 (*2)



(+)


(+)



 (*2)





0840990 


Others


0,05 (*1)



0,05 (*1)



0,1 (*1)




 (*2)



0,05 (*1)




 (*2)



0,05 (*1)



0,05 (*1)




 (*2)







0850000 



Bud spices



0,05 (*1)



0,05 (*1)



0,1 (*1)




 (*2)



0,05 (*1)




 (*2)



0,05 (*1)



0,05 (*1)




 (*2)





0850010 


Cloves


 


 


 



 (*2)



 



 (*2)



 


 



 (*2)





0850020 


Capers


 


 


 



 (*2)



 



 (*2)



 


 



 (*2)





0850990 


Others


 


 


 



 (*2)



 



 (*2)



 


 



 (*2)







0860000 



Flower pistil spices



0,05 (*1)



0,05 (*1)



0,1 (*1)




 (*2)



0,05 (*1)




 (*2)



0,05 (*1)



0,05 (*1)




 (*2)





0860010 


Saffron


 


 


 



 (*2)



 



 (*2)



 


 



 (*2)





0860990 


Others


 


 


 



 (*2)



 



 (*2)



 


 



 (*2)







0870000 



Aril spices



0,05 (*1)



0,05 (*1)



0,1 (*1)




 (*2)



0,05 (*1)




 (*2)



0,05 (*1)



0,05 (*1)




 (*2)





0870010 


Mace


 


 


 



 (*2)



 



 (*2)



 


 



 (*2)





0870990 


Others


 


 


 



 (*2)



 



 (*2)



 


 



 (*2)







0900000 



SUGAR PLANTS



0,01 (*1)



0,01 (*1)



0,05 (*1)




 (*2)



0,01 (*1)




 (*2)



0,01 (*1)



0,02 (*1)




 (*2)





0900010 


Sugar beet roots


 


 


 



 (*2)



 



 (*2)



 


 



 (*2)





0900020 


Sugar canes


 


 


 



 (*2)



 



 (*2)



 


 



 (*2)





0900030 


Chicory roots


 


 


 



 (*2)



 



 (*2)



 


 



 (*2)





0900990 


Others


 


 


 



 (*2)



 



 (*2)



 


 



 (*2)







1000000 



PRODUCTS OF ANIMAL ORIGIN -TERRESTRIAL ANIMALS



 


 


 


0,05 (*1)



 


 


 


 


 






1010000 



Tissues from



 


0,01 (*1)



 


 


0,01 (*1)



0,01 (*1)



 


 


 






1011000 








(a)


swine






 


 


0,01 (*1)



 


 


 


 


 


 




1011010 


Muscle


0,01 (*1)



 


 


 


 


 


0,01 (+)


0,1 (*1)



 




1011020 


Fat tissue


0,05


 


 


 


 


 


0,01 (+)


0,1 (*1)



 




1011030 


Liver


0,01 (*1)



 


 


 


 


 


0,1 (+)


0,2


 




1011040 


Kidney


0,01 (*1)



 


 


 


 


 


0,02 (+)


0,2


 




1011050 


Edible offals (other than liver and kidney)


0,01 (*1)



 


 


 


 


 


0,1


0,2


 




1011990 


Others


0,01 (*1)



 


 


 


 


 


0,01 (*1)



0,1 (*1)



 






1012000 








(b)


bovine






 


 


0,01 (*1)



 


 


 


 


 


 




1012010 


Muscle


0,01 (*1)



 


 


 


 


 


0,01 (+)


0,1 (*1)



 




1012020 


Fat tissue


0,05


 


 


 


 


 


0,01 (+)


0,1 (*1)



 




1012030 


Liver


0,01 (*1)



 


 


 


 


 


0,2 (+)


0,2


 




1012040 


Kidney


0,01 (*1)



 


 


 


 


 


0,05 (+)


0,2


 




1012050 


Edible offals (other than liver and kidney)


0,01 (*1)



 


 


 


 


 


0,2


0,2


 




1012990 


Others


0,01 (*1)



 


 


 


 


 


0,01 (*1)



0,1 (*1)



 






1013000 








(c)


sheep






 


 


0,3 (+)


 


 


 


 


 


 




1013010 


Muscle


0,01 (*1)



 


 


 


 


 


0,01 (+)


0,1 (*1)



 




1013020 


Fat tissue


0,05


 


 


 


 


 


0,01 (+)


0,1 (*1)



 




1013030 


Liver


0,01 (*1)



 


 


 


 


 


0,2 (+)


0,2


 




1013040 


Kidney


0,01 (*1)



 


 


 


 


 


0,05 (+)


0,2


 




1013050 


Edible offals (other than liver and kidney)


0,01 (*1)



 


 


 


 


 


0,2


0,2


 




1013990 


Others


0,01 (*1)



 


 


 


 


 


0,01 (*1)



0,1 (*1)



 






1014000 








d)


goat






 


 


0,01 (*1)



 


 


 


 


 


 




1014010 


Muscle


0,01 (*1)



 


 


 


 


 


0,01 (+)


0,1 (*1)



 




1014020 


Fat tissue


0,05


 


 


 


 


 


0,01 (+)


0,1 (*1)



 




1014030 


Liver


0,01 (*1)



 


 


 


 


 


0,2 (+)


0,2


 




1014040 


Kidney


0,01 (*1)



 


 


 


 


 


0,05 (+)


0,2


 




1014050 


Edible offals (other than liver and kidney)


0,01 (*1)



 


 


 


 


 


0,2


0,2


 




1014990 


Others


0,01 (*1)



 


 


 


 


 


0,01 (*1)



0,1 (*1)



 






1015000 








(e)


equine






 


 


0,01 (*1)




 (*2)



 



 (*2)



 


 



 (*2)





1015010 


Muscle


0,01 (*1)



 


 



 (*2)



 



 (*2)



0,01


0,1 (*1)




 (*2)





1015020 


Fat tissue


0,05


 


 



 (*2)



 



 (*2)



0,01


0,1 (*1)




 (*2)





1015030 


Liver


0,01 (*1)



 


 



 (*2)



 



 (*2)



0,2


0,2



 (*2)





1015040 


Kidney


0,01 (*1)



 


 



 (*2)



 



 (*2)



0,05


0,2



 (*2)





1015050 


Edible offals (other than liver and kidney)


0,01 (*1)



 


 



 (*2)



 



 (*2)



0,2


0,2



 (*2)





1015990 


Others


0,01 (*1)



 


 



 (*2)



 



 (*2)



0,01 (*1)



0,1 (*1)




 (*2)







1016000 








(f)


poultry






0,01 (*1)



 


0,01 (*1)



 


 


 


 


0,1 (*1)



 




1016010 


Muscle


 


 


 


 


 


 


0,02 (+)


 


 




1016020 


Fat tissue


 


 


 


 


 


 


0,01 (+)


 


 




1016030 


Liver


 


 


 


 


 


 


0,05 (+)


 


 




1016040 


Kidney


 


 


 


 


 


 


0,01 (*1)



 


 




1016050 


Edible offals (other than liver and kidney)


 


 


 


 


 


 


0,05


 


 




1016990 


Others


 


 


 


 


 


 


0,01 (*1)



 


 






1017000 








(g)


other farmed terrestrial animals






 


 


0,01 (*1)




 (*2)



 



 (*2)



 


 



 (*2)





1017010 


Muscle


0,01 (*1)



 


 



 (*2)



 



 (*2)



0,01


0,1 (*1)




 (*2)





1017020 


Fat tissue


0,05


 


 



 (*2)



 



 (*2)



0,01


0,1 (*1)




 (*2)





1017030 


Liver


0,01 (*1)



 


 



 (*2)



 



 (*2)



0,2


0,2



 (*2)





1017040 


Kidney


0,01 (*1)



 


 



 (*2)



 



 (*2)



0,05


0,2



 (*2)





1017050 


Edible offals (other than liver and kidney)


0,01 (*1)



 


 



 (*2)



 



 (*2)



0,2


0,2



 (*2)





1017990 


Others


0,01 (*1)



 


 



 (*2)



 



 (*2)



0,01 (*1)



0,1 (*1)




 (*2)







1020000 



Milk



0,01 (*1)



0,01 (*1)



0,01 (*1)



 


0,01 (*1)



0,01 (*1)



0,01 (+)


0,02 (*1)



 




1020010 


Cattle


 


 


 


 


 


 


 


 


 




1020020 


Sheep


 


 


 


 


 


 


 


 


 




1020030 


Goat


 


 


 


 


 


 


 


 


 




1020040 


Horse


 


 


 


 


 


 


 


 


 




1020990 


Others


 


 


 


 


 


 


 


 


 






1030000 



Birds eggs



0,01 (*1)



0,01 (*1)



0,01 (*1)



 


0,01 (*1)



0,01 (*1)



0,05 (+)


0,1 (*1)



 




1030010 


Chicken


 


 


 


 


 


 


 


 


 




1030020 


Duck


 


 


 



 (*2)



 



 (*2)



 


 



 (*2)





1030030 


Geese


 


 


 



 (*2)



 



 (*2)



 


 



 (*2)





1030040 


Quail


 


 


 



 (*2)



 



 (*2)



 


 



 (*2)





1030990 


Others


 


 


 



 (*2)



 



 (*2)



 


 



 (*2)





1040000 



Honey and other apiculture products



0,05 (*1)



0,05 (*1)



0,05 (*1)




 (*2)



0,05 (*1)




 (*2)



0,05 (*1)



0,05 (*1)




 (*2)





1050000 



Amphibians and Reptiles



0,01 (*1)



0,01 (*1)



0,01 (*1)




 (*2)



0,01 (*1)




 (*2)



0,01 (*1)



0,1 (*1)




 (*2)





1060000 



Terrestrial invertebrate animals



0,01 (*1)



0,01 (*1)



0,01 (*1)




 (*2)



0,01 (*1)




 (*2)



0,01 (*1)



0,1 (*1)




 (*2)





1070000 



Wild terrestrial vertebrate animals



0,01 (*1)



0,01 (*1)



0,01 (*1)




 (*2)



0,01 (*1)




 (*2)



0,01 (*1)



0,1 (*1)




 (*2)












(F)


=


Fat soluble





Bifenazate (sum of bifenazate plus bifenazate-diazene expressed as bifenazate) (F)







(+)


The European Food Safety Authority identified some information on hydrolysis as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 30 January 2016, or, if that information is not submitted by that date, the lack of it.







0130000 




Pome fruits






0130010 




Apples






0130020 




Pears






0130030 




Quinces






0130040 




Medlars






0130050 




Loquats/Japanese medlars






0130990 




Others















(+)


The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040 ) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040 ) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005.







0840040 




Horseradish










Cyazofamid







(+)


The European Food Safety Authority identified some information on residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 23 April 2016, or, if that information is not submitted by that date, the lack of it.







0211000 










(a)



potatoes









0231010 




Tomatoes






0232000 










(b)



cucurbits with edible peel









0232010 




Cucumbers






0232020 




Gherkins






0232030 




Courgettes






0232990 




Others






0233000 










(c)



cucurbits with inedible peel









0233010 




Melons






0233020 




Pumpkins






0233030 




Watermelons






0233990 




Others















(+)


The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040 ) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040 ) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005.







0840040 




Horseradish










Cyromazine







(+)


The European Food Safety Authority identified some information on residue trials and melamine formation as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 25 January 2016, or, if that information is not submitted by that date, the lack of it.







0251010 




Lamb's lettuces/corn salads






0251060 




Roman rocket/rucola






0256000 










(f)



herbs and edible flowers









0256010 




Chervil






0256020 




Chives






0256030 




Celery leaves






0256040 




Parsley






0256050 




Sage






0256060 




Rosemary






0256070 




Thyme






0256080 




Basil and edible flowers






0256090 




Laurel/bay leave






0256100 




Tarragon






0256990 




Others















(+)


The European Food Safety Authority identified some information on crop metabolism as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 25 January 2016, or, if that information is not submitted by that date, the lack of it.







0260010 




Beans (with pods)






0260030 




Peas (with pods)















(+)


The European Food Safety Authority identified some information on residue trials and melamine formation as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 25 January 2016, or, if that information is not submitted by that date, the lack of it.







0270030 




Celeries















(+)


The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040 ) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040 ) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005.







0840040 




Horseradish















(+)


veterinary medicinal MRL







1013000 










(c)



sheep









1013010 




Muscle






1013020 




Fat tissue






1013030 




Liver






1013040 




Kidney






1013050 




Edible offals (other than liver and kidney)






1013990 




Others










Dithiocarbamates (dithiocarbamates expressed as CS2, including maneb, mancozeb, metiram, propineb, thiram and ziram)

In brackets the origin of the residue (ma: maneb; mz: mancozeb; me: metiram; pr: propineb; t: thiram; z: ziram).
The MRLs expressed as CS2 can arise from different dithiocarbamates and therefore they do not reflect a single Good Agricultural Practice (GAP). It is therefore not appropriate to use these MRLs to check compliance with a GAP.






(+)


(mz)







0110000 




Citrus fruits






0110010 




Grapefruits






0110020 




Oranges






0110030 




Lemons






0110040 




Limes






0110050 




Mandarins






0110990 




Others






0120110 




Walnuts















(+)


(ma, mz, me, pr, t, z)







0130000 




Pome fruits






0130010 




Apples






0130020 




Pears






0130030 




Quinces






0130990 




Others















(+)


(mz, t)







0140010 




Apricots















(+)


(mz, me, pr, t, z)







0140020 




Cherries (sweet)















(+)


(mz, t)







0140030 




Peaches















(+)


(mz, me, t, z)







0140040 




Plums















(+)


(ma, mz, me, pr, t, z)







0151000 










(a)



grapes









0151010 




Table grapes






0151020 




Wine grapes















(+)


(t)







0152000 










(b)



strawberries


















(+)


(mz)







0154010 




Blueberries






0154020 




Cranberries






0154030 




Currants (black, red and white)






0154040 




Gooseberries (green, red and yellow)















(+)


(mz, pr)







0161030 




Table olives















(+)


(t)







0163010 




Avocados















(+)


(mz, me, t)







0163020 




Bananas















(+)


(mz)







0163030 




Mangoes






0163040 




Papayas















(+)


(ma, mz, me, pr, z)







0211000 










(a)



potatoes


















(+)


(mz)







0213010 




Beetroots






0213020 




Carrots















(+)


(ma, mz, me, pr, t, z)







0213030 




Celeriacs/turnip rooted celeries















(+)


(mz)







0213040 




Horseradishes






0213060 




Parsnips






0213070 




Parsley roots/Hamburg roots parsley






0213080 




Radishes






0213090 




Salsifies















(+)


(me)







0220010 




Garlic















(+)


(ma, me, mz)







0220020 




Onions






0220030 




Shallots















(+)


(ma, mz)







0220040 




Spring onions/green onions and Welsh onions















(+)


(mz, pr)







0231010 




Tomatoes






0231020 




Sweet peppers/bell peppers















(+)


(me, mz)







0231030 




Aubergines/eggplants















(+)


(mz)







0231040 




Okra/lady's fingers















(+)


(mz, me, pr)







0232000 










(b)



cucurbits with edible peel









0232010 




Cucumbers






0232020 




Gherkins






0232030 




Courgettes






0232990 




Others















(+)


(me)







0233000 










(c)



cucurbits with inedible peel









0233010 




Melons






0233020 




Pumpkins






0233030 




Watermelons






0233990 




Others















(+)


(mz)







0241000 










(a)



flowering brassica









0241010 




Broccoli






0241020 




Cauliflowers






0241990 




Others






0242010 




Brussels sprouts






0242020 




Head cabbages






0243000 










(c)



leafy brassica









0243010 




Chinese cabbages/pe-tsai






0243020 




Kales






0243990 




Others






0244000 










(d)



kohlrabies


















(+)


(mz, me, t)







0251000 










(a)



lettuces and salad plants









0251010 




Lamb's lettuces/corn salads






0251020 




Lettuces






0251030 




Escaroles/broad-leaved endives






0251040 




Cresses and other sprouts and shoots






0251060 




Roman rocket/rucola






0251080 




Baby leaf crops (including brassica species)






0251990 




Others















(+)


(mz)







0254000 










(d)



watercresses









0255000 










(e)



witloofs/Belgian endives


















(+)


(mz, me)







0256000 










(f)



herbs and edible flowers









0256010 




Chervil






0256020 




Chives






0256030 




Celery leaves






0256040 




Parsley






0256990 




Others















(+)


(mz)







0260010 




Beans (with pods)






0260020 




Beans (without pods)















(+)


(ma, mz)







0260030 




Peas (with pods)















(+)


(mz)







0260040 




Peas (without pods)















(+)


(me, mz)







0270010 




Asparagus















(+)


(ma, mz)







0270060 




Leeks















(+)


(mz)







0270070 




Rhubarbs






0300010 




Beans






0300030 




Peas















(+)


(ma, mz)







0401060 




Rapeseeds/canola seeds















(+)


(mz, pr)







0402010 




Olives for oil production















(+)


(ma, mz)







0500010 




Barley






0500050 




Oat






0500070 




Rye






0500090 




Wheat















(+)


(pr)







0700000 




HOPS










Mepanipyrim







(+)


The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040 ) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040 ) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005.







0840040 




Horseradish










Propamocarb (Sum of propamocarb and its salts, expressed as propamocarb) (R)








(R)


=


The residue definition differs for the following combinations pesticide-code number: code 1000000  except 1016000 , 1030000  and 1040000 : N-oxide propamocarb; codes 1016000  and 1030000 : N-desmethyl propamocarb










(+)


The European Food Safety Authority identified some information on residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 22 March 2016, or, if that information is not submitted by that date, the lack of it.







0241020 




Cauliflowers






0251010 




Lamb's lettuces/corn salads






0251030 




Escaroles/broad-leaved endives






0251040 




Cresses and other sprouts and shoots






0251050 




Land cresses






0251070 




Red mustards






0251080 




Baby leaf crops (including brassica species)






0256000 










(f)



herbs and edible flowers









0256010 




Chervil






0256020 




Chives






0256030 




Celery leaves






0256040 




Parsley






0256050 




Sage






0256060 




Rosemary






0256070 




Thyme






0256080 




Basil and edible flowers






0256090 




Laurel/bay leave






0256100 




Tarragon






0256990 




Others















(+)


The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040 ) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040 ) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005.







0840040 




Horseradish















(+)


The European Food Safety Authority identified some information on analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 22 March 2016, or, if that information is not submitted by that date, the lack of it.







1011010 




Muscle






1011020 




Fat tissue






1011030 




Liver






1011040 




Kidney















(+)


The European Food Safety Authority identified some information on analytical methods and a feeding study as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 22 March 2016 or, if that information is not submitted by that date, the lack of it.







1012010 




Muscle






1012020 




Fat tissue






1012030 




Liver






1012040 




Kidney






1013010 




Muscle






1013020 




Fat tissue






1013030 




Liver






1013040 




Kidney






1014010 




Muscle






1014020 




Fat tissue






1014030 




Liver






1014040 




Kidney















(+)


The European Food Safety Authority identified some information on analytical methods and the hen feeding study as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 22 March 2016 or, if that information is not submitted by that date, the lack of it.







1016010 




Muscle






1016020 




Fat tissue






1016030 




Liver















(+)


The European Food Safety Authority identified some information on analytical methods and a feeding study as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 22 March 2016 or, if that information is not submitted by that date, the lack of it.







1020000 




Milk






1020010 




Cattle






1020020 




Sheep






1020030 




Goat






1020040 




Horse






1020990 




Others















(+)


The European Food Safety Authority identified some information on analytical methods and the hen feeding study as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 22 March 2016 or, if that information is not submitted by that date, the lack of it.







1030000 




Birds eggs






1030010 




Chicken






1030020 




Duck






1030030 




Geese






1030040 




Quail






1030990 




Others










Tebuconazole (R)








(R)


=


The residue definition differs for the following combinations pesticide-code number:
tebuconazole-code 1000000  except 1040000 : sum of tebuconazole, hydroxy-tebuconazole, and their conjugates, expressed as tebuconazole










(+)


The European Food Safety Authority identified some information on residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 25 January 2016, or, if that information is not submitted by that date, the lack of it.







0140020 




Cherries (sweet)






0151020 




Wine grapes






0153020 




Dewberries






0153990 




Others






0213090 




Salsifies






0231030 




Aubergines/eggplants






0233010 




Melons






0260010 




Beans (with pods)






0260020 




Beans (without pods)






0260030 




Peas (with pods)






0270030 




Celeries






0500060 




Rice















(+)


The European Food Safety Authority identified some information on analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 25 January 2016, or, if that information is not submitted by that date, the lack of it.







0700000 




HOPS






0810000 




Seed spices






0810010 




Anise/aniseed






0810020 




Black caraway/black cumin






0810030 




Celery






0810040 




Coriander






0810050 




Cumin






0810060 




Dill






0810070 




Fennel






0810080 




Fenugreek






0810090 




Nutmeg






0810990 




Others






0820030 




Caraway















(+)


The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040 ) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040 ) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005.







0840040 




Horseradish










Thiram (expressed as thiram)

As all dithiocarbamates result in the final CS2 residue, discrimination among them is generally not possible. However single residue methods are available for propineb, ziram and thiram. These methods should be implemented on a case by case basis when the specific quantification of propineb, ziram and/or thiram is required.’














(2)


Annex III is amended as follows:






(a)


In Part A, the columns for boscalid, dazomet, fluazifop-P, picloram, pyridaben, pyriofenone and tebufenpyrad are replaced by the following:

‘Pesticide residues and maximum residue levels (mg/kg)














Code number


Groups and examples of individual products to which the MRLs apply (2)



Boscalid (F) (R)


Dazomet (Methylisothiocyanate resulting from the use of dazomet and metam)


Fluazifop-P-butyl (fluazifop acid (free and conjugate))


Picloram


Pyridaben (F)


Pyriofenone


Tebufenpyrad (F)




(1)


(2)


(3)


(4)


(5)


(6)


(7)


(8)


(9)






0100000 



FRUITS, FRESH or FROZEN; TREE NUTS



 


0,02 (*3)



 


0,01 (*3)



 


 


 






0110000 



Citrus fruits



2


 


 


 


0,5


 



0,6





0110010 


Grapefruits


 


 


0,2


 


 


 


 




0110020 


Oranges


 


 


0,1


 


 


 


 




0110030 


Lemons


 


 


0,2


 


 


 


 




0110040 


Limes


 


 


0,2


 


 


 


 




0110050 


Mandarins


 


 


0,2


 


 


 


 




0110990 


Others


 


 


0,2


 


 


 


 






0120000 



Tree nuts



1


 


0,2


 


0,5


 


0,05 (*3)





0120010 


Almonds


 


 


 


 


 


 


 




0120020 


Brazil nuts


 


 


 


 


 


 


 




0120030 


Cashew nuts


 


 


 


 


 


 


 




0120040 


Chestnuts


 


 


 


 


 


 


 




0120050 


Coconuts


 


 


 


 


 


 


 




0120060 


Hazelnuts/cobnuts


 


 


 


 


 


 


 




0120070 


Macadamias


 


 


 


 


 


 


 




0120080 


Pecans


 


 


 


 


 


 


 




0120090 


Pine nut kernels


 


 


 


 


 


 


 




0120100 


Pistachios


 


 


 


 


 


 


 




0120110 


Walnuts


 


 


 


 


 


 


 




0120990 


Others


 


 


 


 


 


 


 






0130000 



Pome fruits



2


 


 


 


0,5


 


0,2




0130010 


Apples


 


 


0,2


 


 


 


 




0130020 


Pears


 


 


0,2


 


 


 


 




0130030 


Quinces


 


 


0,5


 


 


 


 




0130040 


Medlars


 


 


0,5


 


 


 


 




0130050 


Loquats/Japanese medlars


 


 


0,5


 


 


 


 




0130990 


Others


 


 


0,5


 


 


 


 






0140000 



Stone fruits



 


 


 


 


 


 


 




0140010 


Apricots


3


 


0,5


 


0,5


 


0,5




0140020 


Cherries (sweet)


4


 


0,5


 


2.5


 


0,5




0140030 


Peaches


3


 


0,2


 


0,5


 


0,3




0140040 


Plums


3


 


0,5


 


0,5


 


0,5




0140990 


Others


3


 


0,5


 


0,5


 


0,5






0150000 



Berries and small fruits



 


 


0,2


 


 


 


 






0151000 








(a)


grapes






5


 


 


 


 


 


0,5




0151010 


Table grapes


 


 


 


 


0,5



0,9



 




0151020 


Wine grapes


 


 


 


 


1


0,2


 




0152000 








(b)


strawberries






10


 


 


 


1


 


1






0153000 








(c)


cane fruits






10


 


 


 


 


 


0,05 (*3)





0153010 


Blackberries


 


 


 


 


0,5


 


 




0153020 


Dewberries


 


 


 


 


0,5


 


 




0153030 


Raspberries (red and yellow)


 


 


 


 


1


 


 




0153990 


Others


 


 


 


 


0,5


 


 






0154000 








(d)


other small fruits and berries






10


 


 


 


0,5


 


1




0154010 


Blueberries


 


 


 


 


 


 


 




0154020 


Cranberries


 


 


 


 


 


 


 




0154030 


Currants (black, red and white)


 


 


 


 


 


 


 




0154040 


Gooseberries (green, red and yellow)


 


 


 


 


 


 


 




0154050 


Rose hips


 


 


 


 


 


 


 




0154060 


Mulberries (black and white)


 


 


 


 


 


 


 




0154070 


Azaroles/Mediterranean medlars


 


 


 


 


 


 


 




0154080 


Elderberries


 


 


 


 


 


 


 




0154990 


Others


 


 


 


 


 


 


 






0160000 



Miscellaneous fruits with



 


 


 


 


 


 


0,05 (*3)







0161000 








(a)


edible peel






0,05 (*3)



 


0,2


 


0,5


 


 




0161010 


Dates


 


 


 


 


 


 


 




0161020 


Figs


 


 


 


 


 


 


 




0161030 


Table olives


 


 


 


 


 


 


 




0161040 


Kumquats


 


 


 


 


 


 


 




0161050 


Carambolas


 


 


 


 


 


 


 




0161060 


Kaki/Japanese persimmons


 


 


 


 


 


 


 




0161070 


Jambuls/jambolans


 


 


 


 


 


 


 




0161990 


Others


 


 


 


 


 


 


 






0162000 








(b)


inedible peel, small






 


 


0,2


 


0,5


 


 




0162010 


Kiwi fruits (green, red, yellow)


5


 


 


 


 


 


 




0162020 


Litchis/lychees


0,05 (*3)



 


 


 


 


 


 




0162030 


Passionfruits/maracujas


0,05 (*3)



 


 


 


 


 


 




0162040 


Prickly pears/cactus fruits


0,05 (*3)



 


 


 


 


 


 




0162050 


Star apples/cainitos


0,05 (*3)



 


 


 


 


 


 




0162060 


American persimmons/Virginia kaki


0,05 (*3)



 


 


 


 


 


 




0162990 


Others


0,05 (*3)



 


 


 


 


 


 






0163000 








(c)


inedible peel, large






 


 


 


 


 


 


 




0163010 


Avocados


0,05 (*3)



 


0,2


 


0,5


 


 




0163020 


Bananas


0,6


 


0,2


 


0,5


 


 




0163030 


Mangoes


0,05 (*3)



 


0,2


 


0,5


 


 




0163040 


Papayas


0,05 (*3)



 


0,2


 


0,5


 


 




0163050 


Granate apples/pomegranates


0,05 (*3)



 


0,2


 


0,5


 


 




0163060 


Cherimoyas


0,05 (*3)



 


0,2


 


0,5


 


 




0163070 


Guavas


0,05 (*3)



 


0,2


 


0,5


 


 




0163080 


Pineapples


0,05 (*3)



 


0,1


 


0,05 (*3)



 


 




0163090 


Breadfruits


0,05 (*3)



 


0,2


 


0,5


 


 




0163100 


Durians


0,05 (*3)



 


0,2


 


0,5


 


 




0163110 


Soursops/guanabanas


0,05 (*3)



 


0,2


 


0,5


 


 




0163990 


Others


0,05 (*3)



 


0,2


 


0,5


 


 






0200000 



VEGETABLES, FRESH or FROZEN



 


 


 


0,01 (*3)



 


 


 






0210000 



Root and tuber vegetables



 


 


 


 


0,05 (*3)



 


0,05 (*3)





0211000 








(a)


potatoes






2


0,02 (*3)



0,1


 


 


 


 






0212000 








(b)


tropical root and tuber vegetables






2


0,02 (*3)



0,3


 


 


 


 




0212010 


Cassava roots/manioc


 


 


 


 


 


 


 




0212020 


Sweet potatoes


 


 


 


 


 


 


 




0212030 


Yams


 


 


 


 


 


 


 




0212040 


Arrowroots


 


 


 


 


 


 


 




0212990 


Others


 


 


 


 


 


 


 






0213000 








(c)


other root and tuber vegetables except sugar beets






 


 


 


 


 


 


 




0213010 


Beetroots


2


0,02 (*3)



0,5


 


 


 


 




0213020 


Carrots


2



0,02



0,3


 


 


 


 




0213030 


Celeriacs/turnip rooted celeries


2


0,02 (*3)




0,5



 


 


 


 




0213040 


Horseradishes


2


0,02 (*3)



0,5


 


 


 


 




0213050 


Jerusalem artichokes


2


0,02 (*3)




0,5



 


 


 


 




0213060 


Parsnips


2


0,02 (*3)



0,5


 


 


 


 




0213070 


Parsley roots/Hamburg roots parsley


3


0,02 (*3)



0,5


 


 


 


 




0213080 


Radishes


2



0,05



0,5


 


 


 


 




0213090 


Salsifies


2


0,02 (*3)



0,5


 


 


 


 




0213100 


Swedes/rutabagas


2


0,02 (*3)



0,5


 


 


 


 




0213110 


Turnips


2


0,02 (*3)



0,5


 


 


 


 




0213990 


Others


2


0,02 (*3)



0,2


 


 


 


 






0220000 



Bulb vegetables



 


0,02 (*3)



 


 


0,05 (*3)



 


0,05 (*3)





0220010 


Garlic


5


 


2


 


 


 


 




0220020 


Onions


5


 


0,3


 


 


 


 




0220030 


Shallots


5


 


2


 


 


 


 




0220040 


Spring onions/green onions and Welsh onions


6


 


0,2


 


 


 


 




0220990 


Others


5


 


0,2


 


 


 


 






0230000 



Fruiting vegetables



 


 


 


 


 


 


 






0231000 








(a)


solanacea






3



0,1



 


 


 


 


 




0231010 


Tomatoes


 


 


0,3


 


0,3


 



0,8





0231020 


Sweet peppers/bell peppers


 


 


0,5


 


0,5


 


0,5




0231030 


Aubergines/eggplants


 


 


0,5


 


0,2


 



0,8





0231040 


Okra/lady's fingers


 


 


0,5


 


0,1


 


0,05 (*3)





0231990 


Others


 


 


0,5


 


0,1


 


0,05 (*3)







0232000 








(b)


cucurbits with edible peel






3



0,1



0,2


 



0,15



 


 




0232010 


Cucumbers


 


 


 


 


 


 


0,3




0232020 


Gherkins


 


 


 


 


 


 


0,5




0232030 


Courgettes


 


 


 


 


 


 


0,3




0232990 


Others


 


 


 


 


 


 


0,1






0233000 








(c)


cucurbits with inedible peel






3



0,1



 


 


0,05 (*3)



 


 




0233010 


Melons


 


 


0,1


 


 


 


0,5




0233020 


Pumpkins


 


 


0,2


 


 


 


0,05 (*3)





0233030 


Watermelons


 


 


0,1


 


 


 


0,5




0233990 


Others


 


 


0,2


 


 


 


0,05 (*3)





0234000 








(d)


sweet corn






0,5


0,02 (*3)



0,2


 


0,05 (*3)



 


0,05 (*3)





0239000 








(e)


other fruiting vegetables






3



0,1



0,2


 


0,05 (*3)



 


0,05 (*3)







0240000 



Brassica vegetables (excluding brassica roots and brassica baby leaf crops)



 


 


 


 


0,05 (*3)



 


0,05 (*3)







0241000 








(a)


flowering brassica






5


0,02 (*3)



0,2


 


 


 


 




0241010 


Broccoli


 


 


 


 


 


 


 




0241020 


Cauliflowers


 


 


 


 


 


 


 




0241990 


Others


 


 


 


 


 


 


 






0242000 








(b)


head brassica






5


0,02 (*3)



 


 


 


 


 




0242010 


Brussels sprouts


 


 


2


 


 


 


 




0242020 


Head cabbages


 


 


0,3


 


 


 


 




0242990 


Others


 


 


0,3


 


 


 


 






0243000 








(c)


leafy brassica






30



0,03



 


 


 


 


 




0243010 


Chinese cabbages/pe-tsai


 


 


0,5


 


 


 


 




0243020 


Kales


 


 


0,2


 


 


 


 




0243990 


Others


 


 


0,5


 


 


 


 




0244000 








(d)


kohlrabies






5


0,02 (*3)



0,2


 


 


 


 






0250000 



Leaf vegetables, herbs and edible flowers



 


 


 


 


0,05 (*3)



 


0,05 (*3)







0251000 








(a)


lettuces and salad plants






 



0,03



0,2


 


 


 


 




0251010 


Lamb's lettuces/corn salads


40


 


 


 


 


 


 




0251020 


Lettuces


30


 


 


 


 


 


 




0251030 


Escaroles/broad-leaved endives


30


 


 


 


 


 


 




0251040 


Cresses and other sprouts and shoots


30


 


 


 


 


 


 




0251050 


Land cresses


30


 


 


 


 


 


 




0251060 


Roman rocket/rucola


30


 


 


 


 


 


 




0251070 


Red mustards


30


 


 


 


 


 


 




0251080 


Baby leaf crops (including brassica species)


30


 


 


 


 


 


 




0251990 


Others


30


 


 


 


 


 


 






0252000 








(b)


spinaches and similar leaves






30



0,15



 


 


 


 


 




0252010 


Spinaches


 


 


1


 


 


 


 




0252020 


Purslanes


 


 


0,5


 


 


 


 




0252030 


Chards/beet leaves


 


 


1


 


 


 


 




0252990 


Others


 


 


0,5


 


 


 


 




0253000 








(c)


grape leaves and similar species






0,05 (*3)



0,02 (*3)



0,5


 


 


 


 




0254000 








(d)


watercresses






30


0,02 (*3)



0,5


 


 


 


 




0255000 








(e)


witloofs/Belgian endives






0,5


0,02 (*3)



0,05 (*3)



 


 


 


 






0256000 








(f)


herbs and edible flowers






 


0,02 (*3)



 


 


 


 


 




0256010 


Chervil


30


 


1


 


 


 


 




0256020 


Chives


10


 


0,5


 


 


 


 




0256030 


Celery leaves


10


 


1


 


 


 


 




0256040 


Parsley


10


 


1


 


 


 


 




0256050 


Sage


10


 


0,5


 


 


 


 




0256060 


Rosemary


10


 


0,5


 


 


 


 




0256070 


Thyme


10


 


0,5


 


 


 


 




0256080 


Basil and edible flowers


50


 


0,5


 


 


 


 




0256090 


Laurel/bay leave


10


 


0,5


 


 


 


 




0256100 


Tarragon


10


 


0,5


 


 


 


 




0256990 


Others


10


 


0,5


 


 


 


 






0260000 



Legume vegetables



 


0,02 (*3)



 


 


 


 


 




0260010 


Beans (with pods)



5



 


1


 


0,5


 


1




0260020 


Beans (without pods)


3


 


1


 


0,05 (*3)



 


0,05 (*3)





0260030 


Peas (with pods)



5



 


1


 


0,05 (*3)



 


0,05 (*3)





0260040 


Peas (without pods)


3


 



1,5



 


0,05 (*3)



 


0,05 (*3)





0260050 


Lentils


3


 


1


 


0,05 (*3)



 


0,05 (*3)





0260990 


Others


3


 


1


 


0,05 (*3)



 


0,05 (*3)







0270000 



Stem vegetables



 


0,02 (*3)



 


 


0,05 (*3)



 


0,05 (*3)





0270010 


Asparagus


0,05 (*3)



 


0,2


 


 


 


 




0270020 


Cardoons


0,5


 


0,2


 


 


 


 




0270030 


Celeries


30


 


0,5


 


 


 


 




0270040 


Florence fennels


30


 


0,5


 


 


 


 




0270050 


Globe artichokes


0,5


 



0,9



 


 


 


 




0270060 


Leeks


5


 


0,2


 


 


 


 




0270070 


Rhubarbs


0,5


 


0,2


 


 


 


 




0270080 


Bamboo shoots


0,5


 


0,2


 


 


 


 




0270090 


Palm hearts


0,5


 


0,2


 


 


 


 




0270990 


Others


0,5


 


0,2


 


 


 


 






0280000 



Fungi, mosses and lichens



0,5


0,02 (*3)



0,2


 


0,05 (*3)



 


0,05 (*3)





0280010 


Cultivated fungi


 


 


 


 


 


 


 




0280020 


Wild fungi


 


 


 


 


 


 


 




0280990 


Mosses and lichens


 


 


 


 


 


 


 




0290000 



Algae and prokaryotes organisms



0,05 (*3)



0,02 (*3)



0,05 (*3)



 


0,05 (*3)



 


0,05 (*3)







0300000 



PULSES



3


0,02 (*3)



 


0,01 (*3)



0,05 (*3)



 


0,05 (*3)





0300010 


Beans


 


 



4



 


 


 


 




0300020 


Lentils


 


 



4



 


 


 


 




0300030 


Peas


 


 


5


 


 


 


 




0300040 


Lupins/lupini beans


 


 



4



 


 


 


 




0300990 


Others


 


 


2


 


 


 


 






0400000 



OILSEEDS AND OIL FRUITS



 


0,02 (*3)



 


 


0,05 (*3)



 


0,05 (*3)







0401000 



Oilseeds



 


 


 


 


 


 


 




0401010 


Linseeds


1


 



9



0,01 (*3)



 


 


 




0401020 


Peanuts/groundnuts


1


 


0,5


0,01 (*3)



 


 


 




0401030 


Poppy seeds


1


 



9



0,01 (*3)



 


 


 




0401040 


Sesame seeds


1


 


10


0,01 (*3)



 


 


 




0401050 


Sunflower seeds


1


 


0,2


0,01 (*3)



 


 


 




0401060 


Rapeseeds/canola seeds


1


 


15


0,03


 


 


 




0401070 


Soyabeans


3


 


5


0,01 (*3)



 


 


 




0401080 


Mustard seeds


1


 


15


0,03


 


 


 




0401090 


Cotton seeds


1


 


15


0,01 (*3)



 


 


 




0401100 


Pumpkin seeds


0,5


 


10


0,01 (*3)



 


 


 




0401110 


Safflower seeds


1


 



9



0,01 (*3)



 


 


 




0401120 


Borage seeds


0,5


 


15



0,03



 


 


 




0401130 


Gold of pleasure seeds


0,5


 


15


0,01 (*3)



 


 


 




0401140 


Hemp seeds


0,5


 


15


0,01 (*3)



 


 


 




0401150 


Castor beans


0,5


 


15


0,01 (*3)



 


 


 




0401990 


Others


1


 


15


0,01 (*3)



 


 


 






0402000 



Oil fruits



 


 


 


0,01 (*3)



 


 


 




0402010 


Olives for oil production


0,05 (*3)



 


0,2


 


 


 


 




0402020 


Oil palms kernels


1


 


0,1


 


 


 


 




0402030 


Oil palms fruits


0,05 (*3)



 


0,1


 


 


 


 




0402040 


Kapok


1


 


0,1


 


 


 


 




0402990 


Others


0,05 (*3)



 


0,1


 


 


 


 






0500000 



CEREALS



 


0,02 (*3)



0,1


 


0,05 (*3)



 


0,05 (*3)





0500010 


Barley


3


 


 


0,2


 


0,03


 




0500020 


Buckwheat and other pseudo-cereals


0,5


 


 


0,01 (*3)



 


 


 




0500030 


Maize/corn


0,5


 


 


0,2


 


 


 




0500040 


Common millet/proso millet


0,5


 


 


0,01 (*3)



 


 


 




0500050 


Oat


3


 


 


0,2


 


0,03


 




0500060 


Rice


0,5


 


 


0,01 (*3)



 


 


 




0500070 


Rye


0,5


 


 


0,01 (*3)



 


0,01 (*3)



 




0500080 


Sorghum


0,5


 


 


0,2


 


 


 




0500090 


Wheat


0,5


 


 


0,2


 


0,01 (*3)



 




0500990 


Others


0,5


 


 


0,2


 


 


 






0600000 



TEAS, COFFEE, HERBAL INFUSIONS, COCOA AND CAROBS



0,5


0,02 (*3)



 


0,01 (*3)



0,05 (*3)



 


0,1




0610000 



Teas



 


 


0,1


 


 


 


 




0620000 



Coffee beans



 


 


0,1


 


 


 


 






0630000 



Herbal infusions from



 


 


 


 


 


 


 






0631000 








(a)


flowers






 


 


0,1


 


 


 


 




0631010 


Chamomile


 


 


 


 


 


 


 




0631020 


Hibiscus/roselle


 


 


 


 


 


 


 




0631030 


Rose


 


 


 


 


 


 


 




0631040 


Jasmine


 


 


 


 


 


 


 




0631050 


Lime/linden


 


 


 


 


 


 


 




0631990 


Others


 


 


 


 


 


 


 






0632000 








(b)


leaves and herbs






 


 


0,1


 


 


 


 




0632010 


Strawberry


 


 


 


 


 


 


 




0632020 


Rooibos


 


 


 


 


 


 


 




0632030 


Mate/maté


 


 


 


 


 


 


 




0632990 


Others


 


 


 


 


 


 


 






0633000 








(c)


roots






 


 



4



 


 


 


 




0633010 


Valerian


 


 


 


 


 


 


 




0633020 


Ginseng


 


 


 


 


 


 


 




0633990 


Others


 


 


 


 


 


 


 




0639000 








(d)


any other parts of the plant






 


 


0,1


 


 


 


 




0640000 



Cocoa beans



 


 


0,1


 


 


 


 




0650000 



Carobs/Saint John's breads



 


 


0,1


 


 


 


 




0700000 



HOPS



60


0,02 (*3)



0,1


0,01 (*3)



10


 


0,5






0800000 



SPICES



 


 


 


 


 


 


 






0810000 



Seed spices



0,5


0,02 (*3)



 


0,01 (*3)



0,05 (*3)



 


0,1




0810010 


Anise/aniseed


 


 


1


 


 


 


 




0810020 


Black caraway/black cumin


 


 


0,1


 


 


 


 




0810030 


Celery


 


 


0,1


 


 


 


 




0810040 


Coriander


 


 


1


 


 


 


 




0810050 


Cumin


 


 


1


 


 


 


 




0810060 


Dill


 


 


0,1


 


 


 


 




0810070 


Fennel


 


 


1


 


 


 


 




0810080 


Fenugreek


 


 


0,1


 


 


 


 




0810090 


Nutmeg


 


 


0,1


 


 


 


 




0810990 


Others


 


 


0,1


 


 


 


 






0820000 



Fruit spices



0,5


0,02 (*3)



0,1


0,01 (*3)



0,05 (*3)



 


0,1




0820010 


Allspice/pimento


 


 


 


 


 


 


 




0820020 


Sichuan pepper


 


 


 


 


 


 


 




0820030 


Caraway


 


 


 


 


 


 


 




0820040 


Cardamom


 


 


 


 


 


 


 




0820050 


Juniper berry


 


 


 


 


 


 


 




0820060 


Peppercorn (black, green and white)


 


 


 


 


 


 


 




0820070 


Vanilla


 


 


 


 


 


 


 




0820080 


Tamarind


 


 


 


 


 


 


 




0820990 


Others


 


 


 


 


 


 


 






0830000 



Bark spices



0,5


0,02 (*3)



0,1


0,01 (*3)



0,05 (*3)



 


0,1




0830010 


Cinnamon


 


 


 


 


 


 


 




0830990 


Others


 


 


 


 


 


 


 






0840000 



Root and rhizome spices



 


 


 


 


 


 


 




0840010 


Liquorice


0,5


0,02 (*3)




4



0,01 (*3)



0,05 (*3)



 


0,1




0840020 


Ginger


0,5


0,02 (*3)




4



0,01 (*3)



0,05 (*3)



 


0,1




0840030 


Turmeric/curcuma


0,5


0,02 (*3)




4



0,01 (*3)



0,05 (*3)



 


0,1




0840040 


Horseradish



(+)




(+)




(+)



(+)



(+)



 



(+)





0840990 


Others


0,5


0,02 (*3)




4



0,01 (*3)



0,05 (*3)



 


0,1






0850000 



Bud spices



0,5


0,02 (*3)



0,1


0,01 (*3)



0,05 (*3)



 


0,1




0850010 


Cloves


 


 


 


 


 


 


 




0850020 


Capers


 


 


 


 


 


 


 




0850990 


Others


 


 


 


 


 


 


 






0860000 



Flower pistil spices



0,5


0,02 (*3)



0,1


0,01 (*3)



0,05 (*3)



 


0,1




0860010 


Saffron


 


 


 


 


 


 


 




0860990 


Others


 


 


 


 


 


 


 






0870000 



Aril spices



0,5


0,02 (*3)



0,1


0,01 (*3)



0,05 (*3)



 


0,1




0870010 


Mace


 


 


 


 


 


 


 




0870990 


Others


 


 


 


 


 


 


 






0900000 



SUGAR PLANTS



 


0,02 (*3)



 


 


0,05 (*3)



 


0,05 (*3)





0900010 


Sugar beet roots


2


 


0,5


0,01 (*3)



 


 


 




0900020 


Sugar canes


0,5


 


0,05 (*3)



0,05


 


 


 




0900030 


Chicory roots


2


 


0,3


0,01 (*3)



 


 


 




0900990 


Others


0,5


 


0,05 (*3)



0,01 (*3)



 


 


 






1000000 



PRODUCTS OF ANIMAL ORIGIN -TERRESTRIAL ANIMALS



 


 


 


 


0,02 (*3)



 


0,05 (*3)







1010000 



Tissues from



 


 


0,05 (*3)



 


 


 


 






1011000 








(a)


swine






 


 


 


 


 


 


 




1011010 


Muscle


0,7


 


 


0,2


 


 


 




1011020 


Fat tissue


0,7


 


 


0,01 (*3)



 


 


 




1011030 


Liver


0,2


 


 


0,01 (*3)



 


 


 




1011040 


Kidney


0,2


 


 


5


 


 


 




1011050 


Edible offals (other than liver and kidney)


0,2


 


 


0,5


 


 


 




1011990 


Others


0,05 (*3)



 


 


0,01 (*3)



 


 


 






1012000 








(b)


bovine






 


 


 


 


 


 


 




1012010 


Muscle


0,7


 


 


0,2


 


 


 




1012020 


Fat tissue


0,7


 


 


0,2


 


 


 




1012030 


Liver


0,2


 


 


0,01 (*3)



 


 


 




1012040 


Kidney


0,3


 


 


5


 


 


 




1012050 


Edible offals (other than liver and kidney)


0,3


 


 


0,5


 


 


 




1012990 


Others


0,05 (*3)



 


 


0,01 (*3)



 


 


 






1013000 








(c)


sheep






 


 


 


 


 


 


 




1013010 


Muscle


0,7


 


 


0,2


 


 


 




1013020 


Fat tissue


0,7


 


 


0,2


 


 


 




1013030 


Liver


0,2


 


 


0,01 (*3)



 


 


 




1013040 


Kidney


0,3


 


 


5


 


 


 




1013050 


Edible offals (other than liver and kidney)


0,3


 


 


0,5


 


 


 




1013990 


Others


0,05 (*3)



 


 


0,01 (*3)



 


 


 






1014000 








d)


goat






 


 


 


 


 


 


 




1014010 


Muscle


0,7


 


 


0,2


 


 


 




1014020 


Fat tissue


0,7


 


 


0,2


 


 


 




1014030 


Liver


0,2


 


 


0,01 (*3)



 


 


 




1014040 


Kidney


0,3


 


 


5


 


 


 




1014050 


Edible offals (other than liver and kidney)


0,3


 


 


0,5


 


 


 




1014990 


Others


0,05 (*3)



 


 


0,01 (*3)



 


 


 






1015000 








(e)


equine






 


 


 


 


 


 


 




1015010 


Muscle


0,7


 


 


0,2


 


 


 




1015020 


Fat tissue


0,7


 


 


0,01 (*3)



 


 


 




1015030 


Liver


0,2


 


 


0,01 (*3)



 


 


 




1015040 


Kidney


0,3


 


 


5


 


 


 




1015050 


Edible offals (other than liver and kidney)


0,3


 


 


0,5


 


 


 




1015990 


Others


0,05 (*3)



 


 


0,01 (*3)



 


 


 






1016000 








(f)


poultry






 


 


 


 


 


 


 




1016010 


Muscle


0,05 (*3)



 


 


0,2


 


 


 




1016020 


Fat tissue


0,1


 


 


0,01 (*3)



 


 


 




1016030 


Liver


0,1


 


 


0,01 (*3)



 


 


 




1016040 


Kidney


0,05


 


 


0,01 (*3)



 


 


 




1016050 


Edible offals (other than liver and kidney)


0,1


 


 


0,01 (*3)



 


 


 




1016990 


Others


0,05 (*3)



 


 


0,01 (*3)



 


 


 






1017000 








(g)


other farmed terrestrial animals






 


 


 


 


 


 


 




1017010 


Muscle


0,7


 


 


0,2


 


 


 




1017020 


Fat tissue


0,7


 


 


0,01 (*3)



 


 


 




1017030 


Liver


0,2


 


 


0,01 (*3)



 


 


 




1017040 


Kidney


0,3


 


 


5


 


 


 




1017050 


Edible offals (other than liver and kidney)


0,3


 


 


0,5


 


 


 




1017990 


Others


0,05 (*3)



 


 


0,01 (*3)



 


 


 






1020000 



Milk



0,1


 


0,1


0,05 (*3)



 


 


 




1020010 


Cattle


 


 


 


 


 


 


 




1020020 


Sheep


 


 


 


 


 


 


 




1020030 


Goat


 


 


 


 


 


 


 




1020040 


Horse


 


 


 


 


 


 


 




1020990 


Others


 


 


 


 


 


 


 






1030000 



Birds eggs



0,05 (*3)



 


0,05 (*3)



0,01 (*3)



 


 


 




1030010 


Chicken


 


 


 


 


 


 


 




1030020 


Duck


 


 


 


 


 


 


 




1030030 


Geese


 


 


 


 


 


 


 




1030040 


Quail


 


 


 


 


 


 


 




1030990 


Others


 


 


 


 


 


 


 




1040000 



Honey and other apiculture products



0,5



0,05
 (*3)



0,05 (*3)



0,05 (*3)



 


 


 




1050000 



Amphibians and Reptiles



0,05 (*3)



 


0,05 (*3)



0,01 (*3)



 


 


 




1060000 



Terrestrial invertebrate animals



0,05 (*3)



 


0,05 (*3)



0,01 (*3)



 


 


 




1070000 



Wild terrestrial vertebrate animals



0,05 (*3)



 


0,05 (*3)



0,01 (*3)



 


 


 











(F)


=


Fat soluble





Boscalid (F) (R)








(R)


=


The residue definition differs for the following combinations pesticide-code number:
Boscalid — code 1000000  except 1040000 : Sum of boscalid and metabolite 2-chloro-N-(4′-chloro-5-hydroxybiphenyl-2-yl)nicotinamide (M 510F01) including its conjugates expressed as boscalid










(+)


The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040 ) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040 ) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005.







0840040 




Horseradish










Dazomet (Methylisothiocyanate resulting from the use of dazomet and metam)







(+)


The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040 ) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040 ) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005.







0840040 




Horseradish










Fluazifop-P-butyl (fluazifop acid (free and conjugate))







(+)


The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040 ) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040 ) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005.







0840040 




Horseradish










Picloram







(+)


The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040 ) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040 ) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005.







0840040 




Horseradish










Pyridaben (F)







(+)


The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040 ) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040 ) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005.







0840040 




Horseradish










Tebufenpyrad (F)







(+)


The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040 ) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040 ) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005.







0840040 




Horseradish’























(b)


In Part A, the following column for sulfoxaflor is added:

‘Pesticide residues and maximum residue levels (mg/kg)








Code number


Groups and examples of individual products to which the MRLs apply (3)



Sulfoxaflor (sum of isomers)




(1)


(2)


(3)






0100000 



FRUITS, FRESH or FROZEN; TREE NUTS



 






0110000 



Citrus fruits




0,01
 (*4)





0110010 


Grapefruits


 




0110020 


Oranges


 




0110030 


Lemons


 




0110040 


Limes


 




0110050 


Mandarins


 




0110990 


Others


 






0120000 



Tree nuts




0,02
 (*4)





0120010 


Almonds


 




0120020 


Brazil nuts


 




0120030 


Cashew nuts


 




0120040 


Chestnuts


 




0120050 


Coconuts


 




0120060 


Hazelnuts/cobnuts


 




0120070 


Macadamias


 




0120080 


Pecans


 




0120090 


Pine nut kernels


 




0120100 


Pistachios


 




0120110 


Walnuts


 




0120990 


Others


 






0130000 



Pome fruits



 




0130010 


Apples



0,4





0130020 


Pears



0,4





0130030 


Quinces



0,01
 (*4)





0130040 


Medlars



0,01
 (*4)





0130050 


Loquats/Japanese medlars



0,01
 (*4)





0130990 


Others



0,01
 (*4)







0140000 



Stone fruits



 




0140010 


Apricots



0,5





0140020 


Cherries (sweet)



0,01
 (*4)





0140030 


Peaches



0,5





0140040 


Plums



0,01
 (*4)





0140990 


Others



0,01
 (*4)







0150000 



Berries and small fruits



 






0151000 








(a)


grapes






 




0151010 


Table grapes



2





0151020 


Wine grapes



0,01
 (*4)





0152000 








(b)


strawberries







0,5







0153000 








(c)


cane fruits







0,01
 (*4)





0153010 


Blackberries


 




0153020 


Dewberries


 




0153030 


Raspberries (red and yellow)


 




0153990 


Others


 






0154000 








(d)


other small fruits and berries







0,01
 (*4)





0154010 


Blueberries


 




0154020 


Cranberries


 




0154030 


Currants (black, red and white)


 




0154040 


Gooseberries (green, red and yellow)


 




0154050 


Rose hips


 




0154060 


Mulberries (black and white)


 




0154070 


Azaroles/Mediterranean medlars


 




0154080 


Elderberries


 




0154990 


Others


 






0160000 



Miscellaneous fruits with




0,01
 (*4)







0161000 








(a)


edible peel






 




0161010 


Dates


 




0161020 


Figs


 




0161030 


Table olives


 




0161040 


Kumquats


 




0161050 


Carambolas


 




0161060 


Kaki/Japanese persimmons


 




0161070 


Jambuls/jambolans


 




0161990 


Others


 






0162000 








(b)


inedible peel, small






 




0162010 


Kiwi fruits (green, red, yellow)


 




0162020 


Litchis/lychees


 




0162030 


Passionfruits/maracujas


 




0162040 


Prickly pears/cactus fruits


 




0162050 


Star apples/cainitos


 




0162060 


American persimmons/Virginia kaki


 




0162990 


Others


 






0163000 








(c)


inedible peel, large






 




0163010 


Avocados


 




0163020 


Bananas


 




0163030 


Mangoes


 




0163040 


Papayas


 




0163050 


Granate apples/pomegranates


 




0163060 


Cherimoyas


 




0163070 


Guavas


 




0163080 


Pineapples


 




0163090 


Breadfruits


 




0163100 


Durians


 




0163110 


Soursops/guanabanas


 




0163990 


Others


 






0200000 



VEGETABLES, FRESH or FROZEN



 






0210000 



Root and tuber vegetables




0,01
 (*4)





0211000 








(a)


potatoes






 






0212000 








(b)


tropical root and tuber vegetables






 




0212010 


Cassava roots/manioc


 




0212020 


Sweet potatoes


 




0212030 


Yams


 




0212040 


Arrowroots


 




0212990 


Others


 






0213000 








(c)


other root and tuber vegetables except sugar beets






 




0213010 


Beetroots


 




0213020 


Carrots


 




0213030 


Celeriacs/turnip rooted celeries


 




0213040 


Horseradishes


 




0213050 


Jerusalem artichokes


 




0213060 


Parsnips


 




0213070 


Parsley roots/Hamburg roots parsley


 




0213080 


Radishes


 




0213090 


Salsifies


 




0213100 


Swedes/rutabagas


 




0213110 


Turnips


 




0213990 


Others


 






0220000 



Bulb vegetables




0,01
 (*4)





0220010 


Garlic


 




0220020 


Onions


 




0220030 


Shallots


 




0220040 


Spring onions/green onions and Welsh onions


 




0220990 


Others


 






0230000 



Fruiting vegetables



 






0231000 








(a)


solanacea






 




0231010 


Tomatoes



0,3





0231020 


Sweet peppers/bell peppers



0,4





0231030 


Aubergines/eggplants



0,3





0231040 


Okra/lady's fingers



0,01
 (*4)





0231990 


Others



0,01
 (*4)







0232000 








(b)


cucurbits with edible peel






 




0232010 


Cucumbers



0,03





0232020 


Gherkins



0,01
 (*4)





0232030 


Courgettes



0,03





0232990 


Others



0,01
 (*4)







0233000 








(c)


cucurbits with inedible peel






 




0233010 


Melons



0,02





0233020 


Pumpkins



0,01
 (*4)





0233030 


Watermelons


0,02




0233990 


Others



0,01
 (*4)





0234000 








(d)


sweet corn







0,01
 (*4)





0239000 








(e)


other fruiting vegetables







0,01
 (*4)







0240000 



Brassica vegetables (excluding brassica roots and brassica baby leaf crops)



 






0241000 








(a)


flowering brassica






 




0241010 


Broccoli



0,7





0241020 


Cauliflowers



0,01
 (*4)





0241990 


Others



0,01
 (*4)







0242000 








(b)


head brassica







0,01
 (*4)





0242010 


Brussels sprouts


 




0242020 


Head cabbages


 




0242990 


Others


 






0243000 








(c)


leafy brassica






 




0243010 


Chinese cabbages/pe-tsai



2





0243020 


Kales



0,01
 (*4)





0243990 


Others



0,01
 (*4)





0244000 








(d)


kohlrabies







0,01
 (*4)







0250000 



Leaf vegetables, herbs and edible flowers



 






0251000 








(a)


lettuces and salad plants






 




0251010 


Lamb's lettuces/corn salads



0,01
 (*4)





0251020 


Lettuces



4





0251030 


Escaroles/broad-leaved endives



0,01
 (*4)





0251040 


Cresses and other sprouts and shoots



0,01
 (*4)





0251050 


Land cresses



0,01
 (*4)





0251060 


Roman rocket/rucola



0,01
 (*4)





0251070 


Red mustards



0,01
 (*4)





0251080 


Baby leaf crops (including brassica species)



0,01
 (*4)





0251990 


Others



0,01
 (*4)







0252000 








(b)


spinaches and similar leaves






 




0252010 


Spinaches



6





0252020 


Purslanes



0,01
 (*4)





0252030 


Chards/beet leaves



0,01
 (*4)





0252990 


Others



0,01
 (*4)





0253000 








(c)


grape leaves and similar species







0,01
 (*4)





0254000 








(d)


watercresses







0,01
 (*4)





0255000 








(e)


witloofs/Belgian endives







0,01
 (*4)







0256000 








(f)


herbs and edible flowers






 




0256010 


Chervil



0,02
 (*4)





0256020 


Chives



0,02
 (*4)





0256030 


Celery leaves



1,5





0256040 


Parsley



0,02
 (*4)





0256050 


Sage



0,02
 (*4)





0256060 


Rosemary



0,02
 (*4)





0256070 


Thyme



0,02
 (*4)





0256080 


Basil and edible flowers



0,02
 (*4)





0256090 


Laurel/bay leave



0,02
 (*4)





0256100 


Tarragon



0,02
 (*4)





0256990 


Others



0,02
 (*4)







0260000 



Legume vegetables




0,01
 (*4)





0260010 


Beans (with pods)


 




0260020 


Beans (without pods)


 




0260030 


Peas (with pods)


 




0260040 


Peas (without pods)


 




0260050 


Lentils


 




0260990 


Others


 






0270000 



Stem vegetables




0,01
 (*4)





0270010 


Asparagus


 




0270020 


Cardoons


 




0270030 


Celeries


 




0270040 


Florence fennels


 




0270050 


Globe artichokes


 




0270060 


Leeks


 




0270070 


Rhubarbs


 




0270080 


Bamboo shoots


 




0270090 


Palm hearts


 




0270990 


Others


 






0280000 



Fungi, mosses and lichens




0,01
 (*4)





0280010 


Cultivated fungi


 




0280020 


Wild fungi


 




0280990 



Mosses and lichens



 




0290000 



Algae and prokaryotes organisms




0,01
 (*4)







0300000 



PULSES




0,01
 (*4)





0300010 


Beans


 




0300020 


Lentils


 




0300030 


Peas


 




0300040 


Lupins/lupini beans


 




0300990 


Others


 






0400000 



OILSEEDS AND OIL FRUITS



 






0401000 



Oilseeds



 




0401010 


Linseeds



0,02
 (*4)





0401020 


Peanuts/groundnuts



0,02
 (*4)





0401030 


Poppy seeds



0,02
 (*4)





0401040 


Sesame seeds



0,02
 (*4)





0401050 


Sunflower seeds



0,02
 (*4)





0401060 


Rapeseeds/canola seeds



0,1





0401070 


Soyabeans



0,2





0401080 


Mustard seeds



0,02
 (*4)





0401090 


Cotton seeds



0,02
 (*4)





0401100 


Pumpkin seeds



0,02
 (*4)





0401110 


Safflower seeds



0,02
 (*4)





0401120 


Borage seeds



0,02
 (*4)





0401130 


Gold of pleasure seeds



0,02
 (*4)





0401140 


Hemp seeds



0,02
 (*4)





0401150 


Castor beans



0,02
 (*4)





0401990 


Others



0,02
 (*4)







0402000 



Oil fruits




0,02
 (*4)





0402010 


Olives for oil production


 




0402020 


Oil palms kernels


 




0402030 


Oil palms fruits


 




0402040 


Kapok


 




0402990 


Others


 






0500000 



CEREALS



 




0500010 


Barley



0,04





0500020 


Buckwheat and other pseudo-cereals



0,01
 (*4)





0500030 


Maize/corn



0,01
 (*4)





0500040 


Common millet/proso millet



0,01
 (*4)





0500050 


Oat



0,04





0500060 


Rice



0,01
 (*4)





0500070 


Rye



0,01
 (*4)





0500080 


Sorghum



0,01
 (*4)





0500090 


Wheat



0,09





0500990 


Others



0,01
 (*4)







0600000 



TEAS, COFFEE, HERBAL INFUSIONS, COCOA AND CAROBS




0,05
 (*4)





0610000 



Teas



 




0620000 



Coffee beans



 






0630000 



Herbal infusions from



 






0631000 








(a)


flowers






 




0631010 


Chamomile


 




0631020 


Hibiscus/roselle


 




0631030 


Rose


 




0631040 


Jasmine


 




0631050 


Lime/linden


 




0631990 


Others


 






0632000 








(b)


leaves and herbs






 




0632010 


Strawberry


 




0632020 


Rooibos


 




0632030 


Mate/maté


 




0632990 


Others


 






0633000 








(c)


roots






 




0633010 


Valerian


 




0633020 


Ginseng


 




0633990 


Others


 




0639000 








(d)


any other parts of the plant






 




0640000 



Cocoa beans



 




0650000 



Carobs/Saint John's breads



 




0700000 



HOPS




0,05
 (*4)







0800000 



SPICES



 






0810000 



Seed spices




0,05
 (*4)





0810010 


Anise/aniseed


 




0810020 


Black caraway/black cumin


 




0810030 


Celery


 




0810040 


Coriander


 




0810050 


Cumin


 




0810060 


Dill


 




0810070 


Fennel


 




0810080 


Fenugreek


 




0810090 


Nutmeg


 




0810990 


Others


 






0820000 



Fruit spices




0,05
 (*4)





0820010 


Allspice/pimento


 




0820020 


Sichuan pepper


 




0820030 


Caraway


 




0820040 


Cardamom


 




0820050 


Juniper berry


 




0820060 


Peppercorn (black, green and white)


 




0820070 


Vanilla


 




0820080 


Tamarind


 




0820990 


Others


 






0830000 



Bark spices




0,05
 (*4)





0830010 


Cinnamon


 




0830990 


Others


 






0840000 



Root and rhizome spices



 




0840010 


Liquorice



0,05
 (*4)





0840020 


Ginger



0,05
 (*4)





0840030 


Turmeric/curcuma



0,05
 (*4)





0840040 


Horseradish



(+)





0840990 


Others



0,05
 (*4)







0850000 



Bud spices




0,05
 (*4)





0850010 


Cloves


 




0850020 


Capers


 




0850990 


Others


 






0860000 



Flower pistil spices




0,05
 (*4)





0860010 


Saffron


 




0860990 


Others


 






0870000 



Aril spices




0,05
 (*4)





0870010 


Mace


 




0870990 


Others


 






0900000 



SUGAR PLANTS




0,01
 (*4)





0900010 


Sugar beet roots


 




0900020 


Sugar canes


 




0900030 


Chicory roots


 




0900990 


Others


 






1000000 



PRODUCTS OF ANIMAL ORIGIN -TERRESTRIAL ANIMALS



 






1010000 



Tissues from



 






1011000 








(a)


swine






 




1011010 


Muscle



0,01
 (*4)





1011020 


Fat tissue



0,01
 (*4)





1011030 


Liver



0,015





1011040 


Kidney



0,01





1011050 


Edible offals (other than liver and kidney)



0,01
 (*4)





1011990 


Others



0,01
 (*4)







1012000 








(b)


bovine






 




1012010 


Muscle



0,07





1012020 


Fat tissue



0,04





1012030 


Liver



0,2





1012040 


Kidney



0,1





1012050 


Edible offals (other than liver and kidney)



0,01
 (*4)





1012990 


Others



0,01
 (*4)







1013000 








(c)


sheep






 




1013010 


Muscle



0,07





1013020 


Fat tissue



0,04





1013030 


Liver



0,2





1013040 


Kidney



0,1





1013050 


Edible offals (other than liver and kidney)



0,01
 (*4)





1013990 


Others



0,01
 (*4)







1014000 








d)


goat






 




1014010 


Muscle



0,07





1014020 


Fat tissue



0,04





1014030 


Liver



0,2





1014040 


Kidney



0,1





1014050 


Edible offals (other than liver and kidney)



0,01
 (*4)





1014990 


Others



0,01
 (*4)







1015000 








(e)


equine






 




1015010 


Muscle



0,07





1015020 


Fat tissue



0,04





1015030 


Liver



0,2





1015040 


Kidney



0,1





1015050 


Edible offals (other than liver and kidney)



0,01
 (*4)





1015990 


Others



0,01
 (*4)







1016000 








(f)


poultry







0,01
 (*4)





1016010 


Muscle


 




1016020 


Fat tissue


 




1016030 


Liver


 




1016040 


Kidney


 




1016050 


Edible offals (other than liver and kidney)


 




1016990 


Others


 






1017000 








(g)


other farmed terrestrial animals






 




1017010 


Muscle



0,07





1017020 


Fat tissue



0,04





1017030 


Liver



0,2





1017040 


Kidney



0,1





1017050 


Edible offals (other than liver and kidney)



0,01
 (*4)





1017990 


Others



0,01
 (*4)







1020000 



Milk




0,03





1020010 


Cattle


 




1020020 


Sheep


 




1020030 


Goat


 




1020040 


Horse


 




1020990 


Others


 






1030000 



Birds eggs




0,01
 (*4)





1030010 


Chicken


 




1030020 


Duck


 




1030030 


Geese


 




1030040 


Quail


 




1030990 


Others


 




1040000 



Honey and other apiculture products




0,05
 (*4)





1050000 



Amphibians and Reptiles




0,01
 (*4)





1060000 



Terrestrial invertebrate animals




0,01
 (*4)





1070000 



Wild terrestrial vertebrate animals




0,01
 (*4)






Sulfoxaflor







(+)


The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040 ) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040 ) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005.







0840040 




Horseradish’























(c)


In Part B, the columns for dithiocarbamates and thiram are replaced by the following:
‘Pesticide residues and maximum residue levels (mg/kg)








Code number


Groups and examples of individual products to which the MRLs apply (4)



Dithiocarbamates (dithiocarbamates expressed as CS2, including maneb, mancozeb, metiram, propineb, thiram and ziram)


Thiram (expressed as thiram)




(1)


(2)


(3)


(4)










0130040 


Medlars



5(+)



0,1 (*5)





0130050 


Loquats/Japanese medlars



5(+)



0,1 (*5)





0154050 


Rose hips


0,05 (*5)



0,1 (*5)





0154060 


Mulberries (black and white)


0,05 (*5)



0,1 (*5)





0154070 


Azaroles/Mediterranean medlars


0,05 (*5)



0,1 (*5)





0154080 


Elderberries


0,05 (*5)



0,1 (*5)





0161050 


Carambolas


0,05 (*5)



0,1 (*5)





0161060 


Kaki/Japanese persimmons


0,05 (*5)



0,1 (*5)





0161070 


Jambuls/jambolans


0,05 (*5)



0,1 (*5)





0162040 


Prickly pears/cactus fruits


0,05 (*5)



0,1 (*5)





0162050 


Star apples/cainitos


0,05 (*5)



0,1 (*5)





0162060 


American persimmons/Virginia kaki


0,05 (*5)



0,1 (*5)





0163060 


Cherimoyas


0,05 (*5)



0,1 (*5)





0163070 


Guavas


0,05 (*5)



0,1 (*5)





0163090 


Breadfruits


0,05 (*5)



0,1 (*5)





0163100 


Durians


0,05 (*5)



0,1 (*5)





0163110 


Soursops/guanabanas


0,05 (*5)



0,1 (*5)





0212040 


Arrowroots


0,05 (*5)



0,1 (*5)





0251050 


Land cresses



5(+)



0,1 (*5)





0251070 


Red mustards



5(+)



0,1 (*5)





0252020 


Purslanes



5(+)



0,1 (*5)







0253000 








(c)


grape leaves and similar species






0,05 (*5)



0,1 (*5)





0256050 


Sage



5(+)



0,1 (*5)





0256060 


Rosemary



5(+)



0,1 (*5)





0256070 


Thyme



5(+)



0,1 (*5)





0256080 


Basil and edible flowers



5(+)



0,1 (*5)





0256090 


Laurel/bay leave



5(+)



0,1 (*5)





0256100 


Tarragon



5(+)



0,1 (*5)





0270080 


Bamboo shoots


0,05 (*5)



0,1 (*5)





0270090 


Palm hearts


0,05 (*5)



0,1 (*5)







0290000 



Algae and prokaryotes organisms



0,05 (*5)



0,1 (*5)





0401110 


Safflower seeds


0,1 (*5)



0,1 (*5)





0401120 


Borage seeds


0,1 (*5)



0,1 (*5)





0401130 


Gold of pleasure seeds


0,1 (*5)



0,1 (*5)





0401150 


Castor beans


0,1 (*5)



0,1 (*5)





0402020 


Oil palms kernels


0,1 (*5)



0,1 (*5)





0402030 


Oil palms fruits


0,1 (*5)



0,1 (*5)





0402040 


Kapok


0,1 (*5)



0,1 (*5)





0620000 



Coffee beans



0,1 (*5)



0,2 (*5)







0630000 



Herbal infusions from



0,1 (*5)



0,2 (*5)







0631000 








(a)


flowers






0,1 (*5)



0,2 (*5)





0631010 


Chamomile


0,1 (*5)



0,2 (*5)





0631020 


Hibiscus/roselle


0,1 (*5)



0,2 (*5)





0631030 


Rose


0,1 (*5)



0,2 (*5)





0631040 


Jasmine


0,1 (*5)



0,2 (*5)





0631050 


Lime/linden


0,1 (*5)



0,2 (*5)





0631990 


Others


0,1 (*5)



0,2 (*5)







0632000 








(b)


leaves and herbs






0,1 (*5)



0,2 (*5)





0632010 


Strawberry


0,1 (*5)



0,2 (*5)





0632020 


Rooibos


0,1 (*5)



0,2 (*5)





0632030 


Mate/maté


0,1 (*5)



0,2 (*5)





0632990 


Others


0,1 (*5)



0,2 (*5)







0633000 








(c)


roots






0,1 (*5)



0,2 (*5)





0633010 


Valerian


0,1 (*5)



0,2 (*5)





0633020 


Ginseng


0,1 (*5)



0,2 (*5)





0633990 


Others


0,1 (*5)



0,2 (*5)





0639000 








(d)


any other parts of the plant






0,1 (*5)



0,2 (*5)





0640000 



Cocoa beans



0,1 (*5)



0,2 (*5)





0650000 



Carobs/Saint John's breads



0,1 (*5)



0,2 (*5)







0800000 



SPICES



 


 






0810000 



Seed spices



0,1 (*5)



0,2 (*5)





0810010 


Anise/aniseed


0,1 (*5)



0,2 (*5)





0810020 


Black caraway/black cumin


0,1 (*5)



0,2 (*5)





0810030 


Celery


0,1 (*5)



0,2 (*5)





0810040 


Coriander


0,1 (*5)



0,2 (*5)





0810050 


Cumin


0,1 (*5)



0,2 (*5)





0810060 


Dill


0,1 (*5)



0,2 (*5)





0810070 


Fennel


0,1 (*5)



0,2 (*5)





0810080 


Fenugreek


0,1 (*5)



0,2 (*5)





0810090 


Nutmeg


0,1 (*5)



0,2 (*5)





0810990 


Others


0,1 (*5)



0,2 (*5)







0820000 



Fruit spices



0,1 (*5)



0,2 (*5)





0820010 


Allspice/pimento


0,1 (*5)



0,2 (*5)





0820020 


Sichuan pepper


0,1 (*5)



0,2 (*5)





0820030 


Caraway


0,1 (*5)



0,2 (*5)





0820040 


Cardamom


0,1 (*5)



0,2 (*5)





0820050 


Juniper berry


0,1 (*5)



0,2 (*5)





0820060 


Peppercorn (black, green and white)


0,1 (*5)



0,2 (*5)





0820070 


Vanilla


0,1 (*5)



0,2 (*5)





0820080 


Tamarind


0,1 (*5)



0,2 (*5)





0820990 


Others


0,1 (*5)



0,2 (*5)







0830000 



Bark spices



0,1 (*5)



0,2 (*5)





0830010 


Cinnamon


0,1 (*5)



0,2 (*5)





0830990 


Others


0,1 (*5)



0,2 (*5)







0840000 



Root and rhizome spices



 


 




0840010 


Liquorice


0,1 (*5)



0,2 (*5)





0840020 


Ginger


0,1 (*5)



0,2 (*5)





0840030 


Turmeric/curcuma


0,1 (*5)



0,2 (*5)





0840040 


Horseradish



(+)




(+)





0840990 


Others


0,1 (*5)



0,2 (*5)







0850000 



Bud spices



 


0,2 (*5)





0850010 


Cloves


0,1 (*5)



0,2 (*5)





0850020 


Capers


25


0,2 (*5)





0850990 


Others


0,1 (*5)



0,2 (*5)







0860000 



Flower pistil spices



0,1 (*5)



0,2 (*5)





0860010 


Saffron


0,1 (*5)



0,2 (*5)





0860990 


Others


0,1 (*5)



0,2 (*5)







0870000 



Aril spices



0,1 (*5)



0,2 (*5)





0870010 


Mace


0,1 (*5)



0,2 (*5)





0870990 


Others


0,1 (*5)



0,2 (*5)







0900000 



SUGAR PLANTS



 


0,1 (*5)









0900010 


Sugar beet roots


2


0,1 (*5)





0900020 


Sugar canes


0,05 (*5)



0,1 (*5)





0900030 


Chicory roots


0,05 (*5)



0,1 (*5)





0900990 


Others


0,05 (*5)



0,1 (*5)







1015000 








(e)


equine






0,05 (*5)



 




1015010 


Muscle


0,05 (*5)



 




1015020 


Fat tissue


0,05 (*5)



 




1015030 


Liver


0,05 (*5)



 




1015040 


Kidney


0,05 (*5)



 




1015050 


Edible offals (other than liver and kidney)


0,05 (*5)



 




1015990 


Others


0,05 (*5)



 






1017000 








(g)


other farmed terrestrial animals






0,05 (*5)



 




1017010 


Muscle


0,05 (*5)



 




1017020 


Fat tissue


0,05 (*5)



 




1017030 


Liver


0,05 (*5)



 




1017040 


Kidney


0,05 (*5)



 




1017050 


Edible offals (other than liver and kidney)


0,05 (*5)



 




1017990 


Others


0,05 (*5)



 




1030020 


Duck


0,05 (*5)



 




1030030 


Geese


0,05 (*5)



 




1030040 


Quail


0,05 (*5)



 




1030990 


Others


0,05 (*5)



 




1040000 



Honey and other apiculture products



0,05 (*5)



 




1050000 



Amphibians and Reptiles



0,05 (*5)



 




1060000 



Terrestrial invertebrate animals



0,05 (*5)



 




1070000 



Wild terrestrial vertebrate animals



0,05 (*5)



 





Dithiocarbamates (dithiocarbamates expressed as CS2, including maneb, mancozeb, metiram, propineb, thiram and ziram)

In brackets the origin of the residue (ma: maneb; mz: mancozeb; me: metiram; pr: propineb; t: thiram; z: ziram).
The MRLs expressed as CS2 can arise from different dithiocarbamates and therefore they do not reflect a single Good Agricultural Practice (GAP). It is therefore not appropriate to use these MRLs to check compliance with a GAP.






(+)


(ma, mz, me, pr, t, z)







0130040 




Medlars






0130050 




Loquats/Japanese medlars















(+)


(mz, me, t)







0251050 




Land cresses






0251070 




Red mustards






0252020 




Purslanes















(+)


(mz, me)







0256050 




Sage






0256060 




Rosemary






0256070 




Thyme






0256080 




Basil and edible flowers






0256090 




Laurel/bay leave






0256100 




Tarragon















(+)


The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040 ) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040 ) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005.







0840040 




Horseradish










Thiram (expressed as thiram)

As all dithiocarbamates result in the final CS2 residue, discrimination among them is generally not possible. However single residue methods are available for propineb, ziram and thiram. These methods should be implemented on a case by case basis when the specific quantification of propineb, ziram and/or thiram is required.






(+)


The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040 ) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040 ) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005.







0840040 




Horseradish’























(*1)  Indicates lower limit of analytical determination

(*2)  Pesticide-code combination for which the MRL as set in Annex III Part B applies.

(1)  For the complete list of products of plant and animal origin to which MRLs apply, reference should be made to Annex I.

(*3)  Indicates lower limit of analytical determination

(2)  For the complete list of products of plant and animal origin to which MRLs apply, reference should be made to Annex I.

(*4)  Indicates lower limit of analytical determination

(3)  For the complete list of products of plant and animal origin to which MRLs apply, reference should be made to Annex I.

(*5)  Indicates lower limit of analytical determination

(4)  For the complete list of products of plant and animal origin to which MRLs apply, reference should be made to Annex I.