Commission Regulation (EU) 2015/2075 of 18 November 2015 amending Annexes II and III to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for abamectin, desmedipham, dichlorprop-P, haloxyfop-P, oryzalin and phenmedipham in or on certain products (Text with EEA relevance)
Date: 2015-11-18
Institutions: European Commission
Subjects: animal feedingstuffs, animal product, crop production, food inspection, food safety, foodstuff, pesticide, pesticide residue




L_2015302EN.01001501.xml










19.11.2015   


EN


Official Journal of the European Union


L 302/15








            COMMISSION REGULATION (EU) 2015/2075
of 18 November 2015
         
amending Annexes II and III to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for abamectin, desmedipham, dichlorprop-P, haloxyfop-P, oryzalin and phenmedipham in or on certain products
(Text with EEA relevance)


THE EUROPEAN COMMISSION,

Having regard to the Treaty on the Functioning of the European Union,


Having regard to Regulation (EC) No 396/2005 of the European Parliament and of the Council of 23 February 2005 on maximum residue levels of pesticides in or on food and feed of plant and animal origin and amending Council Directive 91/414/EEC (1), and in particular Article 14(1)(a), Article 18(1)(b) and Article 49(2) thereof,

Whereas:







(1)


For dichlorprop-P, haloxyfop-P and oryzalin, maximum residue levels (MRLs) were set in Part A of Annex III to Regulation (EC) No 396/2005. For abamectin, desmedipham and phenmedipham, MRLs were set in Annex II and Part B of Annex III to that Regulation.












(2)


For abamectin, the European Food Safety Authority, hereinafter ‘the Authority’, submitted a reasoned opinion on the existing MRLs in accordance with Article 12(1) of Regulation (EC) No 396/2005 (2). It proposed to change the residue definition and recommended lowering the MRLs for bovine muscle and kidney. For other products it recommended raising or keeping the existing MRLs. It concluded that concerning the MRLs for citrus fruits, almonds, hazelnuts, walnuts, apples, pears, quinces, medlar, loquat, peaches, plums, table grapes, wine grapes, strawberries, blackberries, raspberries, currants (red, black and white), gooseberries, papaya, potatoes, radishes, garlic, onions, shallots, spring onions, tomatoes, peppers, aubergines, cucumbers, gherkins, courgettes, melons, pumpkins, watermelons, Chinese cabbage, lamb's lettuce, lettuce, scarole, rocket, leaves and sprouts of brassica, witloof, chervil, chives, celery leaves, parsley, sage, rosemary, thyme, basil, bay leaves, tarragon, beans (fresh, with pods), peas (fresh, with pods) and leek some information was not available and that further consideration by risk managers was required. As there is no risk for consumers, the MRLs for those products should be set in Annex II to Regulation (EC) No 396/2005 at the existing level or the level identified by the Authority. These MRLs will be reviewed; the review will take into account the information available within two years from the publication of this Regulation. The Authority concluded that concerning the MRLs for cherries, avocados, peas (fresh, without pods) and globe artichokes no information was available and that for cress and celery the information available was insufficient to derive a tentative MRL and that further consideration by risk managers was required. The MRLs for these products should be set at the specific limit of determination. Taking into account additional information on the good agricultural practice provided by France after publication of the reasoned opinion and as there is no risk for consumers, the MRL for apricots should be set in Annex II to Regulation (EC) No 396/2005 at the existing level.












(3)


For desmedipham, the Authority submitted a reasoned opinion on the existing MRLs in accordance with Article 12(2) of Regulation (EC) No 396/2005 in conjunction with Article 12(1) thereof (3). It concluded that concerning the MRLs for beetroot, beet leaves, sugar beet (root), swine muscle, fat, liver and kidney, bovine muscle, fat, liver and kidney, sheep muscle, fat, liver and kidney, goat muscle, fat, liver and kidney some information was not available and that further consideration by risk managers was required. As there is no risk for consumers, the MRLs for those products should be set in Annex II to Regulation (EC) No 396/2005 at the existing level or the level identified by the Authority. These MRLs will be reviewed; the review will take into account the information available within two years from the publication of this Regulation.












(4)


For dichlorprop-P, the Authority submitted a reasoned opinion on the existing MRLs in accordance with Article 12(2) of Regulation (EC) No 396/2005 in conjunction with Article 12(1) thereof (4). It proposed to change the residue definition. It recommended lowering the MRLs for apples, pears, cherries, plums, barley grain, oats grain, rye grain and wheat grain. For oranges it recommended raising the existing MRL. It concluded that concerning the MRLs for swine muscle, fat, liver and kidney, bovine muscle, fat, liver and kidney, sheep muscle, fat, liver and kidney, goat muscle, fat, liver and kidney, cattle milk, sheep milk and goat milk some information was not available and that further consideration by risk managers was required. As there is no risk for consumers, the MRLs for those products should be set in Annex II to Regulation (EC) No 396/2005 at the existing level or the level identified by the Authority. These MRLs will be reviewed; the review will take into account the information available within two years from the publication of this Regulation.












(5)


For haloxyfop-P, the Authority submitted a reasoned opinion on the existing MRLs in accordance with Article 12(1) of Regulation (EC) No 396/2005 (5). It proposed to change the residue definition. It concluded that concerning the MRLs for carrots, onions, beans (dry), peas (dry), sunflower seed, sugar beet (root), swine muscle, fat, liver and kidney, bovine muscle, fat, liver and kidney, sheep muscle, fat, liver and kidney, goat muscle, fat, liver and kidney, poultry muscle, fat and liver, cattle milk, sheep milk, goat milk and birds' eggs some information was not available and that further consideration by risk managers was required. As there is no risk for consumers, the MRLs for those products should be set in Annex II to Regulation (EC) No 396/2005 at the existing level or the level identified by the Authority. These MRLs will be reviewed; the review will take into account the information available within two years from the publication of this Regulation. The Authority concluded that concerning the MRLs for spring onions and rape seed the information available was insufficient to derive a tentative MRL and that further consideration by risk managers was required. The MRL for spring onions should be set at the specific limit of determination. Taking into account additional information on the good agricultural practice provided by Australia after publication of the reasoned opinion and as there is no risk for consumers, the MRL for rape seed should be set in Annex II to Regulation (EC) No 396/2005 at the existing level. This MRL will be reviewed; the review will take into account the information available within two years from the publication of this Regulation.












(6)


For oryzalin, the Authority submitted a reasoned opinion on the existing MRLs in accordance with Article 12(1) of Regulation (EC) No 396/2005 (6). It recommended lowering the MRL for table grapes. For other products it recommended keeping the existing MRL. It concluded that concerning the MRLs for kiwi and asparagus some information was not available and that further consideration by risk managers was required. As there is no risk for consumers, the MRLs for those products should be set in Annex II to Regulation (EC) No 396/2005 at the existing level or the level identified by the Authority. These MRLs will be reviewed; the review will take into account the information available within two years from the publication of this Regulation. The Authority concluded that concerning the MRL for banana the information available was insufficient to derive a tentative MRL and that further consideration by risk managers was required. The MRL for this product should be set at the specific limit of determination.












(7)


For phenmedipham, the Authority submitted a reasoned opinion on the existing MRLs in accordance with Article 12(2) of Regulation (EC) No 396/2005 in conjunction with Article 12(1) thereof (7). It proposed to change the residue definition. The Authority concluded that concerning the MRLs for strawberries, beetroot, spinach, beet leaves, chervil, chives, celery leaves, parsley, sage, rosemary, thyme, basil, bay leaves and tarragon some information was not available and that further consideration by risk managers was required. As there is no risk for consumers, the MRLs for those products should be set in Annex II to Regulation (EC) No 396/2005 at the existing level or the level identified by the Authority. These MRLs will be reviewed; the review will take into account the information available within two years from the publication of this Regulation. The Authority concluded that concerning the MRL for sugar beet (root) some information was not available and that further consideration by risk managers was required. Taking into account additional information on the residue trials provided by Finland after publication of the reasoned opinion, the MRL for sugar beet (root) should be set in Annex II to Regulation (EC) No 396/2005 at ‘0,05 (*) mg/kg’. This MRL will be reviewed; the review will take into account the information available within two years from the publication of this Regulation. The Authority concluded that concerning the MRLs for swine muscle, fat, liver and kidney, bovine muscle, fat, liver and kidney, sheep muscle, fat, liver and kidney, goat muscle, fat, liver and kidney, cattle milk, sheep milk and goat milk, poultry muscle, fat and liver and birds' eggs the information available was not sufficient to derive a tentative MRL and that further consideration by risk managers was required. The MRLs for these products should be set at the specific limit of determination.












(8)


As regards products on which the use of the plant protection product concerned is not authorised, and for which no import tolerances or CXLs exist, MRLs should be set at the specific limit of determination or the default MRL should apply, as provided for in Article 18(1)(b) of Regulation (EC) No 396/2005.












(9)


The Commission consulted the European Union reference laboratories for residues of pesticides as regards the need to adapt certain limits of determination. As regards several substances, those laboratories concluded that for certain commodities technical development requires the setting of specific limits of determination.












(10)


Based on the reasoned opinions of the Authority and taking into account the factors relevant to the matter under consideration, the appropriate modifications to the MRLs fulfil the requirements of Article 14(2) of Regulation (EC) No 396/2005.












(11)


Through the World Trade Organisation, the trading partners of the Union were consulted on the new MRLs and their comments have been taken into account.












(12)


Regulation (EC) No 396/2005 should therefore be amended accordingly.












(13)


In order to allow for the normal marketing, processing and consumption of products, this Regulation should provide for a transitional arrangement for products which have been produced before the modification of the MRLs and for which information shows that a high level of consumer protection is maintained.












(14)


A reasonable period should be allowed to elapse before the modified MRLs become applicable in order to permit Member States, third countries and food business operators to prepare themselves to meet the new requirements which will result from the modification of the MRLs.












(15)


The measures provided for in this Regulation are in accordance with the opinion of the Standing Committee on Plants, Animals, Food and Feed,





HAS ADOPTED THIS REGULATION:



Article 1
Annexes II and III to Regulation (EC) No 396/2005 are amended in accordance with the Annex to this Regulation.


Article 2
Regulation (EC)8 December 2015 No 396/2005 as it stood before being amended by this Regulation shall continue to apply to products which were produced by .


Article 3
This Regulation shall enter into force on the twentieth day following that of its publication in the Official Journal of the European Union.
It shall apply from 9 June 2016.




This Regulation shall be binding in its entirety and directly applicable in all Member States.
Done at Brussels, 18 November 2015.


For the Commission


The President

Jean-Claude JUNCKER
            





(1)  
            OJ L 70, 16.3.2005, p. 1.

(2)  European Food Safety Authority; Review of the existing maximum residue levels (MRLs) for abamectin according to Article 12 of Regulation (EC) No 396/2005. EFSA Journal 2014;12(9):3823.

(3)  European Food Safety Authority; Review of the existing maximum residue levels (MRLs) for desmedipham according to Article 12 of Regulation (EC) No 396/2005. EFSA Journal 2014;12(7):3803.

(4)  European Food Safety Authority; Review of the existing maximum residue levels (MRLs) for dichlorprop-P according to Article 12 of Regulation (EC) No 396/2005. EFSA Journal 2014;12(2):3552.

(5)  European Food Safety Authority; Review of the existing maximum residue levels (MRLs) for haloxyfop-P according to Article 12 of Regulation (EC) No 396/2005. EFSA Journal 2014;12(10):3861.

(6)  European Food Safety Authority; Review of the existing maximum residue levels (MRLs) for oryzalin according to Article 12 of Regulation (EC) No 396/2005. EFSA Journal 2014;12(8):3819.

(7)  European Food Safety Authority; Review of the existing maximum residue levels (MRLs) for phenmedipham according to Article 12 of Regulation (EC) No 396/2005. EFSA Journal 2014;12(8):3807.




ANNEX
Annexes II and III to Regulation (EC) No 396/2005 are amended as follows:






(1)


Annex II is amended as follows:






(a)


The columns for abamectin, desmedipham and phenmedipham are replaced by the following:

‘Pesticide residues and maximum residue levels (mg/kg)










Code number


Groups and examples of individual products to which the MRLs apply (1)



Abamectin (sum of avermectin B1a, avermectin B1b and delta-8,9 isomer of avermectin B1a, expressed as avermectin B1a) (F) (R)


Desmedipham


Phenmedipham




(1)


(2)


(3)


(4)


(5)






0100000 



FRUITS, FRESH or FROZEN; TREE NUTS



 



0,01
 (*1)



 






0110000 



Citrus fruits




0,015 (+)



 



0,01
 (*1)





0110010 


Grapefruits


 


 


 




0110020 


Oranges


 


 


 




0110030 


Lemons


 


 


 




0110040 


Limes


 


 


 




0110050 


Mandarins


 


 


 




0110990 


Others


 


 


 






0120000 



Tree nuts



 


 



0,01
 (*1)





0120010 


Almonds



0,02 (+)



 


 




0120020 


Brazil nuts


0,01 (*1)



 


 




0120030 


Cashew nuts


0,01 (*1)



 


 




0120040 


Chestnuts


0,01 (*1)



 


 




0120050 


Coconuts


0,01 (*1)



 


 




0120060 


Hazelnuts/cobnuts



0,02 (+)



 


 




0120070 


Macadamias


0,01 (*1)



 


 




0120080 


Pecans


0,01 (*1)



 


 




0120090 


Pine nut kernels


0,01 (*1)



 


 




0120100 


Pistachios


0,01 (*1)



 


 




0120110 


Walnuts



0,02 (+)



 


 




0120990 


Others


0,01 (*1)



 


 






0130000 



Pome fruits




0,03 (+)



 



0,01
 (*1)





0130010 


Apples


 


 


 




0130020 


Pears


 


 


 




0130030 


Quinces


 


 


 




0130040 


Medlars


 


 


 




0130050 


Loquats/Japanese medlars


 


 


 




0130990 


Others


 


 


 






0140000 



Stone fruits



 


 



0,01
 (*1)





0140010 


Apricots


0,02 (+)


 


 




0140020 


Cherries (sweet)


0,01 (*1)



 


 




0140030 


Peaches



0,02 (+)



 


 




0140040 


Plums


0,01 (*1) (+)


 


 




0140990 


Others


0,01 (*1)



 


 






0150000 



Berries and small fruits



 


 


 






0151000 








(a)


grapes






0,01 (*1) (+)


 



0,01
 (*1)





0151010 


Table grapes


 


 


 




0151020 


Wine grapes


 


 


 




0152000 








(b)


strawberries







0,15 (+)



 



0,3 (+)







0153000 








(c)


cane fruits






 


 



0,01
 (*1)





0153010 


Blackberries



0,08 (+)



 


 




0153020 


Dewberries


0,01 (*1)



 


 




0153030 


Raspberries (red and yellow)



0,08 (+)



 


 




0153990 


Others


0,01 (*1)



 


 






0154000 








(d)


other small fruits and berries






0,01 (*1)



 



0,01
 (*1)





0154010 


Blueberries


 


 


 




0154020 


Cranberries


 


 


 




0154030 


Currants (black, red and white)



(+)



 


 




0154040 


Gooseberries (green, red and yellow)



(+)



 


 




0154050 


Rose hips


 


 


 




0154060 


Mulberries (black and white)


 


 


 




0154070 


Azaroles/Mediterranean medlars


 


 


 




0154080 


Elderberries


 


 


 




0154990 


Others


 


 


 






0160000 



Miscellaneous fruits with



 


 



0,01
 (*1)







0161000 








(a)


edible peel






0,01 (*1)



 


 




0161010 


Dates


 


 


 




0161020 


Figs


 


 


 




0161030 


Table olives


 


 


 




0161040 


Kumquats


 


 


 




0161050 


Carambolas


 


 


 




0161060 


Kaki/Japanese persimmons


 


 


 




0161070 


Jambuls/jambolans


 


 


 




0161990 


Others


 


 


 






0162000 








(b)


inedible peel, small






0,01 (*1)



 


 




0162010 


Kiwi fruits (green, red, yellow)


 


 


 




0162020 


Litchis/lychees


 


 


 




0162030 


Passionfruits/maracujas


 


 


 




0162040 


Prickly pears/cactus fruits


 


 


 




0162050 


Star apples/cainitos


 


 


 




0162060 


American persimmons/Virginia kaki


 


 


 




0162990 


Others


 


 


 






0163000 








(c)


inedible peel, large






 


 


 




0163010 


Avocados


0,01 (*1)



 


 




0163020 


Bananas


0,01 (*1)



 


 




0163030 


Mangoes


0,01 (*1)



 


 




0163040 


Papayas



0,03 (+)



 


 




0163050 


Granate apples/pomegranates


0,01 (*1)



 


 




0163060 


Cherimoyas


0,01 (*1)



 


 




0163070 


Guavas


0,01 (*1)



 


 




0163080 


Pineapples


0,01 (*1)



 


 




0163090 


Breadfruits


0,01 (*1)



 


 




0163100 


Durians


0,01 (*1)



 


 




0163110 


Soursops/guanabanas


0,01 (*1)



 


 




0163990 


Others


0,01 (*1)



 


 






0200000 



VEGETABLES, FRESH or FROZEN



 


 


 






0210000 



Root and tuber vegetables



0,01 (*1)



 


 




0211000 








(a)


potatoes







(+)




0,01
 (*1)




0,01
 (*1)







0212000 








(b)


tropical root and tuber vegetables






 



0,01
 (*1)




0,01
 (*1)





0212010 


Cassava roots/manioc


 


 


 




0212020 


Sweet potatoes


 


 


 




0212030 


Yams


 


 


 




0212040 


Arrowroots


 


 


 




0212990 


Others


 


 


 






0213000 








(c)


other root and tuber vegetables except sugar beets






 


 


 




0213010 


Beetroots


 



0,05
 (*1)
(+)




0,15 (+)





0213020 


Carrots


 



0,01
 (*1)




0,01
 (*1)





0213030 


Celeriacs/turnip rooted celeries


 



0,01
 (*1)




0,01
 (*1)





0213040 


Horseradishes


 



0,01
 (*1)




0,01
 (*1)





0213050 


Jerusalem artichokes


 



0,01
 (*1)




0,01
 (*1)





0213060 


Parsnips


 



0,01
 (*1)




0,01
 (*1)





0213070 


Parsley roots/Hamburg roots parsley


 



0,01
 (*1)




0,01
 (*1)





0213080 


Radishes


(+)



0,01
 (*1)




0,01
 (*1)





0213090 


Salsifies


 



0,01
 (*1)




0,01
 (*1)





0213100 


Swedes/rutabagas


 



0,01
 (*1)




0,01
 (*1)





0213110 


Turnips


 



0,01
 (*1)




0,01
 (*1)





0213990 


Others


 



0,01
 (*1)




0,01
 (*1)







0220000 



Bulb vegetables



0,01 (*1)




0,01
 (*1)




0,01
 (*1)





0220010 


Garlic


(+)


 


 




0220020 


Onions


(+)


 


 




0220030 


Shallots


(+)


 


 




0220040 


Spring onions/green onions and Welsh onions


(+)


 


 




0220990 


Others


 


 


 






0230000 



Fruiting vegetables



 



0,01
 (*1)




0,01
 (*1)







0231000 








(a)


solanacea






 


 


 




0231010 


Tomatoes



0,09 (+)



 


 




0231020 


Sweet peppers/bell peppers



0,07 (+)



 


 




0231030 


Aubergines/eggplants



0,09 (+)



 


 




0231040 


Okra/lady's fingers


0,01 (*1)



 


 




0231990 


Others


0,01 (*1)



 


 






0232000 








(b)


cucurbits with edible peel







0,04



 


 




0232010 


Cucumbers



(+)



 


 




0232020 


Gherkins



(+)



 


 




0232030 


Courgettes



(+)



 


 




0232990 


Others


 


 


 






0233000 








(c)


cucurbits with inedible peel






0,01 (*1)



 


 




0233010 


Melons


(+)


 


 




0233020 


Pumpkins


(+)


 


 




0233030 


Watermelons


(+)


 


 




0233990 


Others


 


 


 




0234000 








(d)


sweet corn






0,01 (*1)



 


 




0239000 








(e)


other fruiting vegetables






0,01 (*1)



 


 






0240000 



Brassica vegetables (excluding brassica roots and brassica baby leaf crops)



0,01 (*1)




0,01
 (*1)




0,01
 (*1)







0241000 








(a)


flowering brassica






 


 


 




0241010 


Broccoli


 


 


 




0241020 


Cauliflowers


 


 


 




0241990 


Others


 


 


 






0242000 








(b)


head brassica






 


 


 




0242010 


Brussels sprouts


 


 


 




0242020 


Head cabbages


 


 


 




0242990 


Others


 


 


 






0243000 








(c)


leafy brassica






 


 


 




0243010 


Chinese cabbages/pe-tsai



(+)



 


 




0243020 


Kales


 


 


 




0243990 


Others


 


 


 




0244000 








(d)


kohlrabies






 


 


 






0250000 



Leaf vegetables, herbs and edible flowers



 


 


 






0251000 








(a)


lettuces and salad plants






 



0,01
 (*1)




0,01
 (*1)





0251010 


Lamb's lettuces/corn salads



2 (+)



 


 




0251020 


Lettuces



0,09 (+)



 


 




0251030 


Escaroles/broad-leaved endives



0,1 (+)



 


 




0251040 


Cresses and other sprouts and shoots


0,01 (*1)



 


 




0251050 


Land cresses


0,01 (*1)



 


 




0251060 


Roman rocket/rucola



0,015 (+)



 


 




0251070 


Red mustards


0,01 (*1)



 


 




0251080 


Baby leaf crops (including brassica species)



2 (+)



 


 




0251990 


Others


0,01 (*1)



 


 






0252000 








(b)


spinaches and similar leaves






0,01 (*1)



 


 




0252010 


Spinaches


 



0,01
 (*1)




0,3 (+)





0252020 


Purslanes


 



0,01
 (*1)




0,01
 (*1)





0252030 


Chards/beet leaves


 



0,05
 (*1)
(+)




0,3 (+)





0252990 


Others


 



0,01
 (*1)




0,01
 (*1)





0253000 








(c)


grape leaves and similar species






0,01 (*1)




0,01
 (*1)




0,01
 (*1)





0254000 








(d)


watercresses






0,01 (*1)




0,01
 (*1)




0,01
 (*1)





0255000 








(e)


witloofs/Belgian endives






0,01 (*1) (+)



0,01
 (*1)




0,01
 (*1)







0256000 








(f)


herbs and edible flowers






 



0,02
 (*1)



 




0256010 


Chervil



2 (+)



 



7 (+)





0256020 


Chives



2 (+)



 



7 (+)





0256030 


Celery leaves



0,09 (+)



 



7 (+)





0256040 


Parsley



2 (+)



 



7 (+)





0256050 


Sage



2 (+)



 



7 (+)





0256060 


Rosemary



2 (+)



 



7 (+)





0256070 


Thyme



2 (+)



 



7 (+)





0256080 


Basil and edible flowers



2 (+)



 



7 (+)





0256090 


Laurel/bay leave



2 (+)



 



7 (+)





0256100 


Tarragon



2 (+)



 



0,3 (+)





0256990 


Others



0,02
 (*1)



 



0,02
 (*1)







0260000 



Legume vegetables



 



0,01
 (*1)




0,01
 (*1)





0260010 


Beans (with pods)



0,03 (+)



 


 




0260020 


Beans (without pods)


0,01 (*1)



 


 




0260030 


Peas (with pods)



0,03 (+)



 


 




0260040 


Peas (without pods)


0,01 (*1)



 


 




0260050 


Lentils


0,01 (*1)



 


 




0260990 


Others


0,01 (*1)



 


 






0270000 



Stem vegetables



0,01 (*1)




0,01
 (*1)




0,01
 (*1)





0270010 


Asparagus


 


 


 




0270020 


Cardoons


 


 


 




0270030 


Celeries


 


 


 




0270040 


Florence fennels


 


 


 




0270050 


Globe artichokes


 


 


 




0270060 


Leeks


(+)


 


 




0270070 


Rhubarbs


 


 


 




0270080 


Bamboo shoots


 


 


 




0270090 


Palm hearts


 


 


 




0270990 


Others


 


 


 






0280000 



Fungi, mosses and lichens



0,01 (*1)




0,01
 (*1)




0,01
 (*1)





0280010 


Cultivated fungi


 


 


 




0280020 


Wild fungi


 


 


 




0280990 


Mosses and lichens


 


 


 




0290000 



Algae and prokaryotes organisms



0,01 (*1)




0,01
 (*1)




0,01
 (*1)







0300000 



PULSES



0,01 (*1)




0,01
 (*1)




0,01
 (*1)





0300010 


Beans


 


 


 




0300020 


Lentils


 


 


 




0300030 


Peas


 


 


 




0300040 


Lupins/lupini beans


 


 


 




0300990 


Others


 


 


 






0400000 



OILSEEDS AND OIL FRUITS




0,01
 (*1)




0,01
 (*1)




0,01
 (*1)







0401000 



Oilseeds



 


 


 




0401010 


Linseeds


 


 


 




0401020 


Peanuts/groundnuts


 


 


 




0401030 


Poppy seeds


 


 


 




0401040 


Sesame seeds


 


 


 




0401050 


Sunflower seeds


 


 


 




0401060 


Rapeseeds/canola seeds


 


 


 




0401070 


Soyabeans


 


 


 




0401080 


Mustard seeds


 


 


 




0401090 


Cotton seeds


 


 


 




0401100 


Pumpkin seeds


 


 


 




0401110 


Safflower seeds


 


 


 




0401120 


Borage seeds


 


 


 




0401130 


Gold of pleasure seeds


 


 


 




0401140 


Hemp seeds


 


 


 




0401150 


Castor beans


 


 


 




0401990 


Others


 


 


 






0402000 



Oil fruits



 


 


 




0402010 


Olives for oil production


 


 


 




0402020 


Oil palms kernels


 


 


 




0402030 


Oil palms fruits


 


 


 




0402040 


Kapok


 


 


 




0402990 


Others


 


 


 






0500000 



CEREALS



0,01 (*1)




0,01
 (*1)




0,01
 (*1)





0500010 


Barley


 


 


 




0500020 


Buckwheat and other pseudo-cereals


 


 


 




0500030 


Maize/corn


 


 


 




0500040 


Common millet/proso millet


 


 


 




0500050 


Oat


 


 


 




0500060 


Rice


 


 


 




0500070 


Rye


 


 


 




0500080 


Sorghum


 


 


 




0500090 


Wheat


 


 


 




0500990 


Others


 


 


 






0600000 



TEAS, COFFEE, HERBAL INFUSIONS, COCOA AND CAROBS




0,05
 (*1)




0,05
 (*1)




0,05
 (*1)





0610000 



Teas



 


 


 




0620000 



Coffee beans



 


 


 






0630000 



Herbal infusions from



 


 


 






0631000 








(a)


flowers






 


 


 




0631010 


Chamomile


 


 


 




0631020 


Hibiscus/roselle


 


 


 




0631030 


Rose


 


 


 




0631040 


Jasmine


 


 


 




0631050 


Lime/linden


 


 


 




0631990 


Others


 


 


 






0632000 








(b)


leaves and herbs






 


 


 




0632010 


Strawberry


 


 


 




0632020 


Rooibos


 


 


 




0632030 


Mate/maté


 


 


 




0632990 


Others


 


 


 






0633000 








(c)


roots






 


 


 




0633010 


Valerian


 


 


 




0633020 


Ginseng


 


 


 




0633990 


Others


 


 


 




0639000 








(d)


any other parts of the plant






 


 


 




0640000 



Cocoa beans



 


 


 




0650000 



Carobs/Saint John's breads



 


 


 




0700000 



HOPS




0,1




0,05
 (*1)




0,05
 (*1)







0800000 



SPICES



 


 


 






0810000 



Seed spices




0,05
 (*1)




0,05
 (*1)




0,05
 (*1)





0810010 


Anise/aniseed


 


 


 




0810020 


Black caraway/black cumin


 


 


 




0810030 


Celery


 


 


 




0810040 


Coriander


 


 


 




0810050 


Cumin


 


 


 




0810060 


Dill


 


 


 




0810070 


Fennel


 


 


 




0810080 


Fenugreek


 


 


 




0810090 


Nutmeg


 


 


 




0810990 


Others


 


 


 






0820000 



Fruit spices




0,05
 (*1)




0,05
 (*1)




0,05
 (*1)





0820010 


Allspice/pimento


 


 


 




0820020 


Sichuan pepper


 


 


 




0820030 


Caraway


 


 


 




0820040 


Cardamom


 


 


 




0820050 


Juniper berry


 


 


 




0820060 


Peppercorn (black, green and white)


 


 


 




0820070 


Vanilla


 


 


 




0820080 


Tamarind


 


 


 




0820990 


Others


 


 


 






0830000 



Bark spices




0,05
 (*1)




0,05
 (*1)




0,05
 (*1)





0830010 


Cinnamon


 


 


 




0830990 


Others


 


 


 






0840000 



Root and rhizome spices



 


 


 




0840010 


Liquorice



0,05
 (*1)




0,05
 (*1)




0,05
 (*1)





0840020 


Ginger



0,05
 (*1)




0,05
 (*1)




0,05
 (*1)





0840030 


Turmeric/curcuma



0,05
 (*1)




0,05
 (*1)




0,05
 (*1)





0840040 


Horseradish



(+)




(+)




(+)





0840990 


Others



0,05
 (*1)




0,05
 (*1)




0,05
 (*1)







0850000 



Bud spices




0,05
 (*1)




0,05
 (*1)




0,05
 (*1)





0850010 


Cloves


 


 


 




0850020 


Capers


 


 


 




0850990 


Others


 


 


 






0860000 



Flower pistil spices




0,05
 (*1)




0,05
 (*1)




0,05
 (*1)





0860010 


Saffron


 


 


 




0860990 


Others


 


 


 






0870000 



Aril spices




0,05
 (*1)




0,05
 (*1)




0,05
 (*1)





0870010 


Mace


 


 


 




0870990 


Others


 


 


 






0900000 



SUGAR PLANTS



0,01 (*1)



 


 




0900010 


Sugar beet roots


 



0,05
 (*1)
(+)




0,05
 (*1)
(+)





0900020 


Sugar canes


 



0,01
 (*1)




0,01
 (*1)





0900030 


Chicory roots


 



0,01
 (*1)




0,01
 (*1)





0900990 


Others


 



0,01
 (*1)




0,01
 (*1)







1000000 



PRODUCTS OF ANIMAL ORIGIN -TERRESTRIAL ANIMALS



 



0,05
 (*1)




0,05
 (*1)







1010000 



Tissues from



 


 


 






1011000 








(a)


swine






0,01 (*1)



 


 




1011010 


Muscle


 



(+)



 




1011020 


Fat tissue


 



(+)



 




1011030 


Liver


 



(+)



 




1011040 


Kidney


 



(+)



 




1011050 


Edible offals (other than liver and kidney)


 


 


 




1011990 


Others


 


 


 






1012000 








(b)


bovine






 


 


 




1012010 


Muscle


0,01 (*1)




(+)



 




1012020 


Fat tissue


0,01 (*1)




(+)



 




1012030 


Liver


0,02



(+)



 




1012040 


Kidney


0,01 (*1)




(+)



 




1012050 


Edible offals (other than liver and kidney)



0,02



 


 




1012990 


Others


0,01 (*1)



 


 






1013000 








(c)


sheep






 


 


 




1013010 


Muscle



0,02




(+)



 




1013020 


Fat tissue



0,05




(+)



 




1013030 


Liver



0,025




(+)



 




1013040 


Kidney



0,02




(+)



 




1013050 


Edible offals (other than liver and kidney)



0,05



 


 




1013990 


Others


0,01 (*1)



 


 






1014000 








d)


goat






 


 


 




1014010 


Muscle


0,01 (*1)




(+)



 




1014020 


Fat tissue


0,01 (*1)




(+)



 




1014030 


Liver



0,02




(+)



 




1014040 


Kidney


0,01 (*1)




(+)



 




1014050 


Edible offals (other than liver and kidney)



0,02



 


 




1014990 


Others


0,01 (*1)



 


 






1015000 








(e)


equine






 


 


 




1015010 


Muscle


0,01 (*1)



 


 




1015020 


Fat tissue


0,01 (*1)



 


 




1015030 


Liver



0,02



 


 




1015040 


Kidney


0,01 (*1)



 


 




1015050 


Edible offals (other than liver and kidney)



0,02



 


 




1015990 


Others


0,01 (*1)



 


 






1016000 








(f)


poultry






0,01 (*1)



 


 




1016010 


Muscle


 


 


 




1016020 


Fat tissue


 


 


 




1016030 


Liver


 


 


 




1016040 


Kidney


 


 


 




1016050 


Edible offals (other than liver and kidney)


 


 


 




1016990 


Others


 


 


 






1017000 








(g)


other farmed terrestrial animals






 


 


 




1017010 


Muscle


0,01 (*1)



 


 




1017020 


Fat tissue


0,01 (*1)



 


 




1017030 


Liver



0,02



 


 




1017040 


Kidney


0,01 (*1)



 


 




1017050 


Edible offals (other than liver and kidney)



0,02



 


 




1017990 


Others


0,01 (*1)



 


 






1020000 



Milk




0,01
 (*1)



 


 




1020010 


Cattle


 


 


 




1020020 


Sheep


 


 


 




1020030 


Goat


 


 


 




1020040 


Horse


 


 


 




1020990 


Others


 


 


 






1030000 



Birds eggs



0,01 (*1)



 


 




1030010 


Chicken


 


 


 




1030020 


Duck


 


 


 




1030030 


Geese


 


 


 




1030040 


Quail


 


 


 




1030990 


Others


 


 


 




1040000 



Honey and other apiculture products




0,05
 (*1)



 


 




1050000 



Amphibians and Reptiles



0,01 (*1)



 


 




1060000 



Terrestrial invertebrate animals



0,01 (*1)



 


 




1070000 



Wild terrestrial vertebrate animals



0,01 (*1)



 


 










(**)


Pesticide-code combination for which the MRL as set in Annex III Part B applies.











(F)


=


Fat soluble





Abamectin (sum of avermectin B1a, avermectinB1b and delta-8,9 isomer of avermectin B1a) (F) (R)








(R)


=


The residue definition differs for the following combinations pesticide-code number:
Abamectin — code 1000000  except 1040000 : avermectin B1a










(+)


The European Food Safety Authority identified some information on analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 19 November 2017, or, if that information is not submitted by that date, the lack of it.







0110000 




Citrus fruits






0110010 




Grapefruits






0110020 




Oranges






0110030 




Lemons






0110040 




Limes






0110050 




Mandarins






0110990 




Others















(+)


The European Food Safety Authority identified some information on analytical methods and residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 19 November 2017, or, if that information is not submitted by that date, the lack of it.







0120010 




Almonds






0120060 




Hazelnuts/cobnuts






0120110 




Walnuts






0130000 




Pome fruits






0130010 




Apples






0130020 




Pears






0130030 




Quinces






0130040 




Medlars






0130050 




Loquats/Japanese medlars















(+)


The European Food Safety Authority identified some information on analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 19 November 2017, or, if that information is not submitted by that date, the lack of it.







0140010 




Apricots






0140030 




Peaches






0140040 




Plums






0151000 










(a)



grapes









0151010 




Table grapes






0151020 




Wine grapes






0152000 










(b)



strawberries









0153010 




Blackberries






0153030 




Raspberries (red and yellow)















(+)


The European Food Safety Authority identified some information on analytical methods and residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 19 November 2017, or, if that information is not submitted by that date, the lack of it.







0154030 




Currants (black, red and white)






0154040 




Gooseberries (green, red and yellow)






0163040 




Papayas















(+)


The European Food Safety Authority identified some information on analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 19 November 2017, or, if that information is not submitted by that date, the lack of it.







0211000 










(a)



potatoes









0213080 




Radishes






0220010 




Garlic






0220020 




Onions






0220030 




Shallots






0220040 




Spring onions/green onions and Welsh onions















(+)


The European Food Safety Authority identified some information on analytical methods and residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 19 November 2017, or, if that information is not submitted by that date, the lack of it.







0231010 




Tomatoes















(+)


The Europe an Food Safety Authority identified some information on analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 19 November 2017, or, if that information is not submitted by that date, the lack of it.







0231020 




Sweet peppers/bell peppers






0231030 




Aubergines/eggplants






0232010 




Cucumbers






0232020 




Gherkins






0232030 




Courgettes






0233010 




Melons






0233020 




Pumpkins






0233030 




Watermelons






0243010 




Chinese cabbages/pe-tsai















(+)


The European Food Safety Authority identified some information on analytical methods and residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 19 November 2017, or, if that information is not submitted by that date, the lack of it.







0251010 




Lamb's lettuces/corn salads






0251020 




Lettuces






0251030 




Escaroles/broad-leaved endives















(+)


The European Food Safety Authority identified some information on analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 19 November 2017, or, if that information is not submitted by that date, the lack of it.







0251060 




Roman rocket/rucola















(+)


The European Food Safety Authority identified some information on analytical methods and residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 19 November 2017, or, if that information is not submitted by that date, the lack of it.







0251080 




Baby leaf crops (including brassica species)






0255000 










(e)



witloofs/Belgian endives


















(+)


The European Food Safety Authority identified some information on analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 19 November 2017, or, if that information is not submitted by that date, the lack of it.







0256010 




Chervil






0256020 




Chives















(+)


The European Food Safety Authority identified some information on analytical methods and residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 19 November 2017, or, if that information is not submitted by that date, the lack of it.







0256030 




Celery leaves















(+)


The European Food Safety Authority identified some information on analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 19 November 2017, or, if that information is not submitted by that date, the lack of it.







0256040 




Parsley






0256050 




Sage






0256060 




Rosemary






0256070 




Thyme






0256080 




Basil and edible flowers






0256090 




Laurel/bay leave






0256100 




Tarragon






0260010 




Beans (with pods)






0260030 




Peas (with pods)






0270060 




Leeks















(+)


The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040 ) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040 ) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005.







0840040 




Horseradish










Desmedipham







(+)


The European Food Safety Authority identified some information on crop metabolism as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 19 November 2017, or, if that information is not submitted by that date, the lack of it.







0213010 




Beetroots






0252030 




Chards/beet leaves















(+)


The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040 ) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040 ) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005.







0840040 




Horseradish















(+)


The European Food Safety Authority identified some information on crop metabolism as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 19 November 2017, or, if that information is not submitted by that date, the lack of it.







0900010 




Sugar beet roots















(+)


The European Food Safety Authority identified some information on analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 19 November 2017, or, if that information is not submitted by that date, the lack of it.







1011010 




Muscle






1011020 




Fat tissue






1011030 




Liver






1011040 




Kidney






1012010 




Muscle






1012020 




Fat tissue






1012030 




Liver






1012040 




Kidney






1013010 




Muscle






1013020 




Fat tissue






1013030 




Liver






1013040 




Kidney






1014010 




Muscle






1014020 




Fat tissue






1014030 




Liver






1014040 




Kidney










Phenmedipham







(+)


The European Food Safety Authority identified some information on storage stability as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 19 November 2017, or, if that information is not submitted by that date, the lack of it.







0152000 










(b)



strawberries


















(+)


The European Food Safety Authority identified some information on crop metabolism and metabolism in rotational crops as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 19 November 2017, or, if that information is not submitted by that date, the lack of it.







0213010 




Beetroots















(+)


The European Food Safety Authority identified some information on residue trials, on crop metabolism and metabolism in rotational crops as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 19 November 2017, or, if that information is not submitted by that date, the lack of it.







0252010 




Spinaches















(+)


The European Food Safety Authority identified some information on crop metabolism and metabolism in rotational crops as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 19 November 2017, or, if that information is not submitted by that date, the lack of it.







0252030 




Chards/beet leaves






0256010 




Chervil






0256020 




Chives






0256030 




Celery leaves






0256040 




Parsley






0256050 




Sage






0256060 




Rosemary






0256070 




Thyme






0256080 




Basil and edible flowers






0256090 




Laurel/bay leave






0256100 




Tarragon















(+)


The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040 ) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040 ) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005.







0840040 




Horseradish















(+)


The European Food Safety Authority identified some information on residue trials, crop metabolism and metabolism in rotational crops as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 19 November 2017, or, if that information is not submitted by that date, the lack of it.







0900010 




Sugar beet roots’























(b)


The following columns for dichlorprop, haloxyfop and oryzalin are added:

‘Pesticide residues and maximum residue levels (mg/kg)










Code number


Groups and examples of individual products to which the MRLs apply (2)



Dichlorprop (Sum of dichlorprop (including dichlorprop-P), its salts, esters and conjugates, expressed as dichlorprop) (R)


Haloxyfop (Sum of haloxyfop, its esters, salts and conjugates expressed as haloxyfop (sum of the R- and S- isomers at any ratio)) (F) (R)


Oryzalin (F)




(1)


(2)


(3)


(4)


(5)






0100000 



FRUITS, FRESH or FROZEN; TREE NUTS



 



0,01
 (*2)




0,01
 (*2)







0110000 



Citrus fruits



 


 


 




0110010 


Grapefruits



0,02
 (*2)



 


 




0110020 


Oranges



0,3



 


 




0110030 


Lemons



0,02
 (*2)



 


 




0110040 


Limes



0,02
 (*2)



 


 




0110050 


Mandarins



0,02
 (*2)



 


 




0110990 


Others



0,02
 (*2)



 


 






0120000 



Tree nuts




0,02
 (*2)



 


 




0120010 


Almonds


 


 


 




0120020 


Brazil nuts


 


 


 




0120030 


Cashew nuts


 


 


 




0120040 


Chestnuts


 


 


 




0120050 


Coconuts


 


 


 




0120060 


Hazelnuts/cobnuts


 


 


 




0120070 


Macadamias


 


 


 




0120080 


Pecans


 


 


 




0120090 


Pine nut kernels


 


 


 




0120100 


Pistachios


 


 


 




0120110 


Walnuts


 


 


 




0120990 


Others


 


 


 






0130000 



Pome fruits




0,02
 (*2)



 


 




0130010 


Apples


 


 


 




0130020 


Pears


 


 


 




0130030 


Quinces


 


 


 




0130040 


Medlars


 


 


 




0130050 


Loquats/Japanese medlars


 


 


 




0130990 


Others


 


 


 






0140000 



Stone fruits




0,02
 (*2)



 


 




0140010 


Apricots


 


 


 




0140020 


Cherries (sweet)


 


 


 




0140030 


Peaches


 


 


 




0140040 


Plums


 


 


 




0140990 


Others


 


 


 






0150000 



Berries and small fruits




0,02
 (*2)



 


 






0151000 








(a)


grapes






 


 


 




0151010 


Table grapes


 


 


 




0151020 


Wine grapes


 


 


 




0152000 








(b)


strawberries






 


 


 






0153000 








(c)


cane fruits






 


 


 




0153010 


Blackberries


 


 


 




0153020 


Dewberries


 


 


 




0153030 


Raspberries (red and yellow)


 


 


 




0153990 


Others


 


 


 






0154000 








(d)


other small fruits and berries






 


 


 




0154010 


Blueberries


 


 


 




0154020 


Cranberries


 


 


 




0154030 


Currants (black, red and white)


 


 


 




0154040 


Gooseberries (green, red and yellow)


 


 


 




0154050 


Rose hips


 


 


 




0154060 


Mulberries (black and white)


 


 


 




0154070 


Azaroles/Mediterranean medlars


 


 


 




0154080 


Elderberries


 


 


 




0154990 


Others


 


 


 






0160000 



Miscellaneous fruits with




0,02
 (*2)



 


 






0161000 








(a)


edible peel






 


 


 




0161010 


Dates


 


 


 




0161020 


Figs


 


 


 




0161030 


Table olives


 


 


 




0161040 


Kumquats


 


 


 




0161050 


Carambolas


 


 


 




0161060 


Kaki/Japanese persimmons


 


 


 




0161070 


Jambuls/jambolans


 


 


 




0161990 


Others


 


 


 






0162000 








(b)


inedible peel, small






 


 


 




0162010 


Kiwi fruits (green, red, yellow)


 


 



(+)





0162020 


Litchis/lychees


 


 


 




0162030 


Passionfruits/maracujas


 


 


 




0162040 


Prickly pears/cactus fruits


 


 


 




0162050 


Star apples/cainitos


 


 


 




0162060 


American persimmons/Virginia kaki


 


 


 




0162990 


Others


 


 


 






0163000 








(c)


inedible peel, large






 


 


 




0163010 


Avocados


 


 


 




0163020 


Bananas


 


 


 




0163030 


Mangoes


 


 


 




0163040 


Papayas


 


 


 




0163050 


Granate apples/pomegranates


 


 


 




0163060 


Cherimoyas


 


 


 




0163070 


Guavas


 


 


 




0163080 


Pineapples


 


 


 




0163090 


Breadfruits


 


 


 




0163100 


Durians


 


 


 




0163110 


Soursops/guanabanas


 


 


 




0163990 


Others


 


 


 






0200000 



VEGETABLES, FRESH or FROZEN



 


 


 






0210000 



Root and tuber vegetables




0,02
 (*2)



 


0,01 (*2)





0211000 








(a)


potatoes






 



0,01
 (*2)



 






0212000 








(b)


tropical root and tuber vegetables






 



0,01
 (*2)



 




0212010 


Cassava roots/manioc


 


 


 




0212020 


Sweet potatoes


 


 


 




0212030 


Yams


 


 


 




0212040 


Arrowroots


 


 


 




0212990 


Others


 


 


 






0213000 








(c)


other root and tuber vegetables except sugar beets






 


 


 




0213010 


Beetroots


 



0,01
 (*2)



 




0213020 


Carrots


 



0,09 (+)



 




0213030 


Celeriacs/turnip rooted celeries


 



0,01
 (*2)



 




0213040 


Horseradishes


 



0,01
 (*2)



 




0213050 


Jerusalem artichokes


 



0,01
 (*2)



 




0213060 


Parsnips


 



0,01
 (*2)



 




0213070 


Parsley roots/Hamburg roots parsley


 



0,01
 (*2)



 




0213080 


Radishes


 



0,01
 (*2)



 




0213090 


Salsifies


 



0,01
 (*2)



 




0213100 


Swedes/rutabagas


 



0,01
 (*2)



 




0213110 


Turnips


 



0,01
 (*2)



 




0213990 


Others


 



0,01
 (*2)



 






0220000 



Bulb vegetables




0,02
 (*2)



 


0,01 (*2)





0220010 


Garlic


 



0,01
 (*2)



 




0220020 


Onions


 



0,2 (+)



 




0220030 


Shallots


 



0,01
 (*2)



 




0220040 


Spring onions/green onions and Welsh onions


 



0,01
 (*2)



 




0220990 


Others


 



0,01
 (*2)



 






0230000 



Fruiting vegetables




0,02
 (*2)




0,01
 (*2)



0,01 (*2)







0231000 








(a)


solanacea






 


 


 




0231010 


Tomatoes


 


 


 




0231020 


Sweet peppers/bell peppers


 


 


 




0231030 


Aubergines/eggplants


 


 


 




0231040 


Okra/lady's fingers


 


 


 




0231990 


Others


 


 


 






0232000 








(b)


cucurbits with edible peel






 


 


 




0232010 


Cucumbers


 


 


 




0232020 


Gherkins


 


 


 




0232030 


Courgettes


 


 


 




0232990 


Others


 


 


 






0233000 








(c)


cucurbits with inedible peel






 


 


 




0233010 


Melons


 


 


 




0233020 


Pumpkins


 


 


 




0233030 


Watermelons


 


 


 




0233990 


Others


 


 


 




0234000 








(d)


sweet corn






 


 


 




0239000 








(e)


other fruiting vegetables






 


 


 






0240000 



Brassica vegetables (excluding brassica roots and brassica baby leaf crops)




0,02
 (*2)




0,01
 (*2)



0,01 (*2)







0241000 








(a)


flowering brassica






 


 


 




0241010 


Broccoli


 


 


 




0241020 


Cauliflowers


 


 


 




0241990 


Others


 


 


 






0242000 








(b)


head brassica






 


 


 




0242010 


Brussels sprouts


 


 


 




0242020 


Head cabbages


 


 


 




0242990 


Others


 


 


 






0243000 








(c)


leafy brassica






 


 


 




0243010 


Chinese cabbages/pe-tsai


 


 


 




0243020 


Kales


 


 


 




0243990 


Others


 


 


 




0244000 








(d)


kohlrabies






 


 


 






0250000 



Leaf vegetables, herbs and edible flowers



 


 


 






0251000 








(a)


lettuces and salad plants







0,02
 (*2)




0,01
 (*2)



0,01 (*2)





0251010 


Lamb's lettuces/corn salads


 


 


 




0251020 


Lettuces


 


 


 




0251030 


Escaroles/broad-leaved endives


 


 


 




0251040 


Cresses and other sprouts and shoots


 


 


 




0251050 


Land cresses


 


 


 




0251060 


Roman rocket/rucola


 


 


 




0251070 


Red mustards


 


 


 




0251080 


Baby leaf crops (including brassica species)


 


 


 




0251990 


Others


 


 


 






0252000 








(b)


spinaches and similar leaves







0,02
 (*2)




0,01
 (*2)



0,01 (*2)





0252010 


Spinaches


 


 


 




0252020 


Purslanes


 


 


 




0252030 


Chards/beet leaves


 


 


 




0252990 


Others


 


 


 




0253000 








(c)


grape leaves and similar species







0,02
 (*2)




0,01
 (*2)



0,01 (*2)





0254000 








(d)


watercresses







0,02
 (*2)




0,01
 (*2)



0,01 (*2)





0255000 








(e)


witloofs/Belgian endives







0,02
 (*2)




0,01
 (*2)



0,01 (*2)







0256000 








(f)


herbs and edible flowers






0,05 (*2)




0,02
 (*2)




0,02
 (*2)





0256010 


Chervil


 


 


 




0256020 


Chives


 


 


 




0256030 


Celery leaves


 


 


 




0256040 


Parsley


 


 


 




0256050 


Sage


 


 


 




0256060 


Rosemary


 


 


 




0256070 


Thyme


 


 


 




0256080 


Basil and edible flowers


 


 


 




0256090 


Laurel/bay leave


 


 


 




0256100 


Tarragon


 


 


 




0256990 


Others


 


 


 






0260000 



Legume vegetables




0,02
 (*2)




0,01
 (*2)



0,01 (*2)





0260010 


Beans (with pods)


 


 


 




0260020 


Beans (without pods)


 


 


 




0260030 


Peas (with pods)


 


 


 




0260040 


Peas (without pods)


 


 


 




0260050 


Lentils


 


 


 




0260990 


Others


 


 


 






0270000 



Stem vegetables




0,02
 (*2)




0,01
 (*2)



 




0270010 


Asparagus


 


 



0,05
 (*2)
(+)





0270020 


Cardoons


 


 


0,01 (*2)





0270030 


Celeries


 


 


0,01 (*2)





0270040 


Florence fennels


 


 


0,01 (*2)





0270050 


Globe artichokes


 


 


0,01 (*2)





0270060 


Leeks


 


 


0,01 (*2)





0270070 


Rhubarbs


 


 


0,01 (*2)





0270080 


Bamboo shoots


 


 


0,01 (*2)





0270090 


Palm hearts


 


 


0,01 (*2)





0270990 


Others


 


 


0,01 (*2)







0280000 



Fungi, mosses and lichens




0,02
 (*2)




0,01
 (*2)



0,01 (*2)





0280010 


Cultivated fungi


 


 


 




0280020 


Wild fungi


 


 


 




0280990 


Mosses and lichens


 


 


 




0290000 



Algae and prokaryotes organisms




0,02
 (*2)




0,01
 (*2)



0,01 (*2)







0300000 



PULSES




0,02
 (*2)



 


0,01 (*2)





0300010 


Beans


 



0,15 (+)



 




0300020 


Lentils


 



0,01
 (*2)



 




0300030 


Peas


 



0,15 (+)



 




0300040 


Lupins/lupini beans


 



0,01
 (*2)



 




0300990 


Others


 



0,01
 (*2)



 






0400000 



OILSEEDS AND OIL FRUITS




0,02
 (*2)



 


0,01 (*2)







0401000 



Oilseeds



 


 


 




0401010 


Linseeds


 



0,01
 (*2)



 




0401020 


Peanuts/groundnuts


 



0,01
 (*2)



 




0401030 


Poppy seeds


 



0,01
 (*2)



 




0401040 


Sesame seeds


 



0,01
 (*2)



 




0401050 


Sunflower seeds


 



0,4 (+)



 




0401060 


Rapeseeds/canola seeds


 


0,2 (+)


 




0401070 


Soyabeans


 



0,01
 (*2)



 




0401080 


Mustard seeds


 



0,01
 (*2)



 




0401090 


Cotton seeds


 



0,01
 (*2)



 




0401100 


Pumpkin seeds


 



0,01
 (*2)



 




0401110 


Safflower seeds


 



0,01
 (*2)



 




0401120 


Borage seeds


 



0,01
 (*2)



 




0401130 


Gold of pleasure seeds


 



0,01
 (*2)



 




0401140 


Hemp seeds


 



0,01
 (*2)



 




0401150 


Castor beans


 



0,01
 (*2)



 




0401990 


Others


 



0,01
 (*2)



 






0402000 



Oil fruits



 



0,01
 (*2)



 




0402010 


Olives for oil production


 


 


 




0402020 


Oil palms kernels


 


 


 




0402030 


Oil palms fruits


 


 


 




0402040 


Kapok


 


 


 




0402990 


Others


 


 


 






0500000 



CEREALS



 



0,01
 (*2)



0,01 (*2)





0500010 


Barley



0,1



 


 




0500020 


Buckwheat and other pseudo-cereals



0,02
 (*2)



 


 




0500030 


Maize/corn



0,02
 (*2)



 


 




0500040 


Common millet/proso millet



0,02
 (*2)



 


 




0500050 


Oat



0,1



 


 




0500060 


Rice



0,02
 (*2)



 


 




0500070 


Rye



0,1



 


 




0500080 


Sorghum



0,02
 (*2)



 


 




0500090 


Wheat



0,1



 


 




0500990 


Others



0,02
 (*2)



 


 






0600000 



TEAS, COFFEE, HERBAL INFUSIONS, COCOA AND CAROBS




0,1
 (*2)




0,05
 (*2)




0,05
 (*2)





0610000 



Teas



 


 


 




0620000 



Coffee beans



 


 


 






0630000 



Herbal infusions from



 


 


 






0631000 








(a)


flowers






 


 


 




0631010 


Chamomile


 


 


 




0631020 


Hibiscus/roselle


 


 


 




0631030 


Rose


 


 


 




0631040 


Jasmine


 


 


 




0631050 


Lime/linden


 


 


 




0631990 


Others


 


 


 






0632000 








(b)


leaves and herbs






 


 


 




0632010 


Strawberry


 


 


 




0632020 


Rooibos


 


 


 




0632030 


Mate/maté


 


 


 




0632990 


Others


 


 


 






0633000 








(c)


roots






 


 


 




0633010 


Valerian


 


 


 




0633020 


Ginseng


 


 


 




0633990 


Others


 


 


 




0639000 








(d)


any other parts of the plant






 


 


 




0640000 



Cocoa beans



 


 


 




0650000 



Carobs/Saint John's breads



 


 


 




0700000 



HOPS




0,1
 (*2)




0,05
 (*2)




0,05
 (*2)







0800000 



SPICES



 


 


 






0810000 



Seed spices




0,1
 (*2)




0,05
 (*2)




0,05
 (*2)





0810010 


Anise/aniseed


 


 


 




0810020 


Black caraway/black cumin


 


 


 




0810030 


Celery


 


 


 




0810040 


Coriander


 


 


 




0810050 


Cumin


 


 


 




0810060 


Dill


 


 


 




0810070 


Fennel


 


 


 




0810080 


Fenugreek


 


 


 




0810090 


Nutmeg


 


 


 




0810990 


Others


 


 


 






0820000 



Fruit spices




0,1
 (*2)




0,05
 (*2)




0,05
 (*2)





0820010 


Allspice/pimento


 


 


 




0820020 


Sichuan pepper


 


 


 




0820030 


Caraway


 


 


 




0820040 


Cardamom


 


 


 




0820050 


Juniper berry


 


 


 




0820060 


Peppercorn (black, green and white)


 


 


 




0820070 


Vanilla


 


 


 




0820080 


Tamarind


 


 


 




0820990 


Others


 


 


 






0830000 



Bark spices




0,1
 (*2)




0,05
 (*2)




0,05
 (*2)





0830010 


Cinnamon


 


 


 




0830990 


Others


 


 


 






0840000 



Root and rhizome spices



 


 


 




0840010 


Liquorice



0,1
 (*2)




0,05
 (*2)




0,05
 (*2)





0840020 


Ginger



0,1
 (*2)




0,05
 (*2)




0,05
 (*2)





0840030 


Turmeric/curcuma



0,1
 (*2)




0,05
 (*2)




0,05
 (*2)





0840040 


Horseradish



(+)




(+)




(+)





0840990 


Others



0,1
 (*2)




0,05
 (*2)




0,05
 (*2)







0850000 



Bud spices




0,1
 (*2)




0,05
 (*2)




0,05
 (*2)





0850010 


Cloves


 


 


 




0850020 


Capers


 


 


 




0850990 


Others


 


 


 






0860000 



Flower pistil spices




0,1
 (*2)




0,05
 (*2)




0,05
 (*2)





0860010 


Saffron


 


 


 




0860990 


Others


 


 


 






0870000 



Aril spices




0,1
 (*2)




0,05
 (*2)




0,05
 (*2)





0870010 


Mace


 


 


 




0870990 


Others


 


 


 






0900000 



SUGAR PLANTS




0,02
 (*2)



 


0,01 (*2)





0900010 


Sugar beet roots


 



0,2 (+)



 




0900020 


Sugar canes


 



0,01
 (*2)



 




0900030 


Chicory roots


 



0,01
 (*2)



 




0900990 


Others


 



0,01
 (*2)



 






1000000 



PRODUCTS OF ANIMAL ORIGIN -TERRESTRIAL ANIMALS



 


 


 






1010000 



Tissues from



 


 



0,01
 (*2)







1011000 








(a)


swine






 


 


 




1011010 


Muscle



0,02
 (*2)
(+)




0,01
 (*2)
(+)



 




1011020 


Fat tissue



0,02
 (*2)
(+)




0,01
 (*2)
(+)



 




1011030 


Liver



0,05
 (*2)
(+)




0,03 (+)



 




1011040 


Kidney



0,1 (+)




0,06 (+)



 




1011050 


Edible offals (other than liver and kidney)



0,1




0,06



 




1011990 


Others


0,05 (*2)




0,01
 (*2)



 






1012000 








(b)


bovine






 


 


 




1012010 


Muscle



0,02
 (*2)
(+)




0,01
 (*2)
(+)



 




1012020 


Fat tissue



0,02
 (*2)
(+)




0,01
 (*2)
(+)



 




1012030 


Liver



0,06 (+)




0,03 (+)



 




1012040 


Kidney



0,7 (+)




0,07 (+)



 




1012050 


Edible offals (other than liver and kidney)



0,7




0,07



 




1012990 


Others



0,02
 (*2)




0,01
 (*2)



 






1013000 








(c)


sheep






 


 


 




1013010 


Muscle



0,02
 (*2)
(+)




0,01
 (*2)
(+)



 




1013020 


Fat tissue



0,02
 (*2)
(+)




0,01
 (*2)
(+)



 




1013030 


Liver


0,06 (+)



0,03 (+)



 




1013040 


Kidney



0,7 (+)




0,07 (+)



 




1013050 


Edible offals (other than liver and kidney)



0,7




0,07



 




1013990 


Others



0,02
 (*2)




0,01
 (*2)



 






1014000 








d)


goat






 


 


 




1014010 


Muscle



0,02
 (*2)
(+)




0,01
 (*2)
(+)



 




1014020 


Fat tissue



0,02
 (*2)
(+)




0,01
 (*2)
(+)



 




1014030 


Liver



0,06 (+)




0,03 (+)



 




1014040 


Kidney



0,7 (+)




0,07 (+)



 




1014050 


Edible offals (other than liver and kidney)



0,7




0,07



 




1014990 


Others



0,02
 (*2)




0,01
 (*2)



 






1015000 








(e)


equine






 


 


 




1015010 


Muscle



0,02
 (*2)



0,01 (*2)



 




1015020 


Fat tissue



0,02
 (*2)



0,01 (*2)



 




1015030 


Liver



0,06




0,03



 




1015040 


Kidney


0,7



0,07



 




1015050 


Edible offals (other than liver and kidney)



0,7




0,07



 




1015990 


Others



0,02
 (*2)




0,01
 (*2)



 






1016000 








(f)


poultry






 


 


 




1016010 


Muscle



0,02
 (*2)




0,01
 (*2)
(+)



 




1016020 


Fat tissue



0,02
 (*2)




0,015 (+)



 




1016030 


Liver


0,05 (*2)




0,03 (+)



 




1016040 


Kidney


0,05 (*2)




0,01
 (*2)



 




1016050 


Edible offals (other than liver and kidney)


0,05 (*2)




0,03



 




1016990 


Others


0,05 (*2)




0,01
 (*2)



 






1017000 








(g)


other farmed terrestrial animals






 


 


 




1017010 


Muscle



0,02
 (*2)



0,01 (*2)



 




1017020 


Fat tissue



0,02
 (*2)



0,01 (*2)



 




1017030 


Liver



0,06




0,03



 




1017040 


Kidney


0,7



0,07



 




1017050 


Edible offals (other than liver and kidney)



0,7




0,07



 




1017990 


Others



0,02
 (*2)




0,01
 (*2)



 






1020000 



Milk




0,01
 (*2)




0,015




0,01
 (*2)





1020010 


Cattle



(+)




(+)



 




1020020 


Sheep



(+)




(+)



 




1020030 


Goat



(+)




(+)



 




1020040 


Horse


 


 


 




1020990 


Others


 


 


 






1030000 



Birds eggs




0,02
 (*2)




0,01
 (*2)
(+)




0,01
 (*2)





1030010 


Chicken


 


 


 




1030020 


Duck


 


 


 




1030030 


Geese


 


 


 




1030040 


Quail


 


 


 




1030990 


Others


 


 


 




1040000 



Honey and other apiculture products




0,05
 (*2)




0,05
 (*2)




0,05
 (*2)





1050000 



Amphibians and Reptiles




0,02
 (*2)




0,01
 (*2)




0,01
 (*2)





1060000 



Terrestrial invertebrate animals




0,02
 (*2)




0,01
 (*2)




0,01
 (*2)





1070000 



Wild terrestrial vertebrate animals




0,02
 (*2)




0,01
 (*2)




0,01
 (*2)












(F)


=


Fat soluble





Dichlorprop (Sum of dichlorprop (including dichlorprop-P), its salts, esters and conjugates, expressed as dichlorprop) (R)








(R)


=


The residue definition differs for the following combinations pesticide-code number:
Dichlorprop — code 1000000  except 1040000 : Sum of dichlorprop (including dichlorprop-P) and its salts, expressed as dichlorprop










(+)


The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040 ) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040 ) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005.







0840040 




Horseradish















(+)


The European Food Safety Authority identified some information on analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 19 November 2017, or, if that information is not submitted by that date, the lack of it.







1011010 




Muscle






1011020 




Fat tissue






1011030 




Liver






1011040 




Kidney






1012010 




Muscle






1012020 




Fat tissue






1012030 




Liver






1012040 




Kidney






1013010 




Muscle






1013020 




Fat tissue






1013030 




Liver






1013040 




Kidney






1014010 




Muscle






1014020 




Fat tissue






1014030 




Liver






1014040 




Kidney






1020010 




Cattle






1020020 




Sheep






1020030 




Goat










Haloxyfop (Sum of haloxyfop, its esters, salts and conjugates expressed as haloxyfop (sum of the R- and S- isomers at any ratio)) (F) (R)








(R)


=


The residue definition differs for the following combinations pesticide-code number:
Haloxyfop — code 1000000  except 1040000 : Sum of haloxyfop, its salts and conjugates expressed as haloxyfop (sum of the R- and S- isomers at any ratio)










(+)


The European Food Safety Authority identified some information on analytical methods, storage conditions used in the residue trials, analytical methods used in the residue trials, analytical methods used in the storage stability studies as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 19 November 2017, or, if that information is not submitted by that date, the lack of it.







0213020 




Carrots






0220020 




Onions






0300010 




Beans






0300030 




Peas















(+)


The European Food Safety Authority identified some information on analytical methods, nature of residues in processed commodities, storage conditions used in the residue trials, analytical methods used in the residue trials, analytical methods used in the storage stability studies as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 19 November 2017, or, if that information is not submitted by that date, the lack of it.







0401050 




Sunflower seeds















(+)


The European Food Safety Authority identified some information on analytical methods, nature of residues in processed commodities, residue trials, storage conditions used in the residue trials, analytical methods used in the residue trials, analytical methods used in the storage stability studies and the northern Good Agricultural Practice as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 19 November 2017, or, if that information is not submitted by that date, the lack of it.







0401060 




Rapeseeds/canola seeds















(+)


The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040 ) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040 ) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005.







0840040 




Horseradish















(+)


The European Food Safety Authority identified some information on analytical methods, nature of residues in processed commodities, residue trials, storage conditions used in the residue trials, analytical methods used in the residue trials, analytical methods used in the storage stability studies as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 19 November 2017, or, if that information is not submitted by that date, the lack of it.







0900010 




Sugar beet roots















(+)


The European Food Safety Authority identified some information on storage stability and analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 19 November 2017, or, if that information is not submitted by that date, the lack of it.







1011010 




Muscle






1011020 




Fat tissue






1011030 




Liver






1011040 




Kidney






1012010 




Muscle






1012020 




Fat tissue






1012030 




Liver






1012040 




Kidney






1013010 




Muscle






1013020 




Fat tissue






1013030 




Liver






1013040 




Kidney






1014010 




Muscle






1014020 




Fat tissue






1014030 




Liver






1014040 




Kidney






1016010 




Muscle






1016020 




Fat tissue






1016030 




Liver















(+)


The European Food Safety Authority identified some information on storage stability, the nature of residues in processed commodities and analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 19 November 2017, or, if that information is not submitted by that date, the lack of it.







1020010 




Cattle






1020020 




Sheep






1020030 




Goat















(+)


The European Food Safety Authority identified some information on storage stability and analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 19 November 2017, or, if that information is not submitted by that date, the lack of it.







1030000 




Birds eggs






1030010 




Chicken






1030020 




Duck






1030030 




Geese






1030040 




Quail






1030990 




Others










Oryzalin (F)







(+)


The European Food Safety Authority identified some information on residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 19 November 2017, or, if that information is not submitted by that date, the lack of it.







0162010 




Kiwi fruits (green, red, yellow)















(+)


The European Food Safety Authority identified some information on storage stability and crop metabolism as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 19 November 2017, or, if that information is not submitted by that date, the lack of it.







0270010 




Asparagus















(+)


The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040 ) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040 ) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005.







0840040 




Horseradish’



























(2)


Annex III is amended as follows:






(a)


In Part A the columns for dichlorprop, haloxyfop including haloxyfop-R and oryzalin are deleted.










(b)


In Part B the columns for abamectin, desmedipham and phenmedipham are deleted.










(*1)  Indicates lower limit of analytical determination

(1)  For the complete list of products of plant and animal origin to which MRLs apply, reference should be made to Annex I.

(*2)  Indicates lower limit of analytical determination

(2)  For the complete list of products of plant and animal origin to which MRLs apply, reference should be made to Annex I.