Commission Regulation (EU) 2015/1101 of 8 July 2015 amending Annexes II and III to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for difenoconazole, fluopicolide, fluopyram, isopyrazam and pendimethalin in or on certain products (Text with EEA relevance)
Date: 2015-07-08
Institutions: European Commission
Subjects: animal feedingstuffs, crop production, food inspection, food safety, foodstuff, pesticide, pesticide residue




L_2015181EN.01002701.xml










9.7.2015   


EN


Official Journal of the European Union


L 181/27








            COMMISSION REGULATION (EU) 2015/1101
of 8 July 2015
         
amending Annexes II and III to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for difenoconazole, fluopicolide, fluopyram, isopyrazam and pendimethalin in or on certain products
(Text with EEA relevance)


THE EUROPEAN COMMISSION,

Having regard to the Treaty on the Functioning of the European Union,


Having regard to Regulation (EC) No 396/2005 of the European Parliament and of the Council of 23 February 2005 on maximum residue levels of pesticides in or on food and feed of plant and animal origin and amending Council Directive 91/414/EEC (1), and in particular Article 14(1)(a) thereof,

Whereas:







(1)


For pendimethalin maximum residue levels (MRLs) were set in Annex II to Regulation (EC) No 396/2005. For difenoconazole, fluopicolide, fluopyram and isopyrazam MRLs were set in Part A of Annex III to Regulation (EC) No 396/2005.












(2)


In the context of a procedure for the authorisation of the use of a plant protection product containing the active substance difenoconazole on lettuces, lamb's lettuce, scarole, rocket and basil, an application was submitted in accordance with Article 6(1) of Regulation (EC) No 396/2005 for modification of the existing MRLs.












(3)


As regards fluopicolide, such an application was submitted for garlic and shallots. As regards fluopyram, such an application was submitted for apricots, peaches, plums, cane fruit, other small fruits and berries of code number 0154000, other root and tuber vegetables of code number 0213000, aubergines, scarole, spinaches, witloof, beans (without pods), peas (with pods), linseed, poppy seed, mustard seed, gold of pleasure, herbal infusions (dried roots), hops, spices (roots or rhizome), chicory roots. As regards isopyrazam, such an application was submitted for tomatoes, aubergines and cucurbits. As regards pendimethalin, such an application was submitted for carrots, celeriac, horseradish, parsnips, parsley root, salsify, swedes, turnips, root and rhizome spices, chicory roots.












(4)


In accordance with Article 8 of Regulation (EC) No 396/2005 these applications were evaluated by the Member States concerned and the evaluation reports were forwarded to the Commission.












(5)


The European Food Safety Authority, hereinafter ‘the Authority’, assessed the applications and the evaluation reports, examining in particular the risks to the consumer and, where relevant, to animals and gave reasoned opinions on the proposed MRLs (2). It forwarded these opinions to the Commission and the Member States and made them available to the public.












(6)


The Authority concluded in its reasoned opinions that, as regards the use of fluopyram on apricots and chicory roots, the submitted data were not sufficient to set new MRLs. Based on the relevant reasoned opinion, the use of difenoconazole on lettuce and rocket does not require a modification of the existing MRLs. As regards the use of pendimethalin on root and rhizome spices, the evaluating Member State confirmed that there are no authorised uses on those crops. The existing MRLs should therefore remain unchanged.












(7)


As regards fluopicolide, the Authority assessed an application with a view of setting an MRL for onions resulting from EU uses and gave a reasoned opinion on the proposed MRL (3). Although it recommended to keep the Codex maximum residue limit (CXL) that had been set for that crop at the level of 1 mg/kg by Commission Regulation (EU) No 520/2011 (4), it confirmed that for onions, an MRL at a level of 0,3 mg/kg would have been appropriate if based solely on the Good Agricultural Practices (GAPs) in the Union. In accordance with the existing EU guidelines on extrapolation of MRLs, it is appropriate to set that MRL value of 0,3 mg/kg for garlic and shallots.












(8)


As regards fluopyram, the applicant clarified that the GAP on peaches refers to both Northern and Southern EU. Moreover, it provided further information outlining the experimental designs and the GAP on cane fruit. In view of such, it is appropriate to set MRLs at the level of 1,5 mg/kg for peaches and 3 mg/kg for cane fruit.












(9)


As regards all other applications, the Authority concluded that all requirements with respect to data were met and that the modifications to the MRLs requested by the applicants were acceptable with regard to consumer safety on the basis of a consumer exposure assessment for 27 specific European consumer groups. It took into account the most recent information on the toxicological properties of the substances. Neither the lifetime exposure to these substances via consumption of all food products that may contain them, nor the short-term exposure due to high consumption of the relevant crops and products showed that there is a risk that the acceptable daily intake (ADI) or the acute reference dose (ARfD) is exceeded.












(10)


Based on the reasoned opinions of the Authority and taking into account the factors relevant to the matter under consideration, the appropriate modifications to the MRLs fulfil the requirements of Article 14(2) of Regulation (EC) No 396/2005.












(11)


Regulation (EC) No 396/2005 should therefore be amended accordingly.












(12)


The measures provided for in this Regulation are in accordance with the opinion of the Standing Committee on Plants, Animals, Food and Feed,





HAS ADOPTED THIS REGULATION:



Article 1
Annexes II and III to Regulation (EC) No 396/2005 are amended in accordance with the Annex to this Regulation.


Article 2
This Regulation shall enter into force on the twentieth day following that of its publication in the Official Journal of the European Union.




This Regulation shall be binding in its entirety and directly applicable in all Member States.
Done at Brussels, 8 July 2015.


For the Commission


The President

Jean-Claude JUNCKER
            





(1)  
            OJ L 70, 16.3.2005, p. 1.

(2)  EFSA scientific reports available online: http://www.efsa.europa.eu






 


Reasoned opinion on the modification of the existing MRLs for difenoconazole in lettuce and other salad plants including Brassicaceae and in basil (mint). EFSA Journal 2014;12(10):3882 [26 pp.].










 


Reasoned opinion on the modification of the existing MRLs for fluopyram in various crops. EFSA Journal 2014;12(12):3947 [33 pp.].










 


Reasoned opinion on the modification of the existing MRLs for isopyrazam in various crops. EFSA Journal 2015;13(1):3994 [25 pp.].










 


Reasoned opinion on the modification of the existing MRLs for pendimethalin in various crops. EFSA Journal 2014;12(4):3620 [32 pp.].





(3)  Reasoned opinion on the modification of the existing MRLs for fluopicolide in radishes, onions, kale and potatoes. EFSA Journal 2012;10(2):2581 [39 pp.].

(4)  Commission Regulation (EU) No 520/2011 of 25 May 2011 amending Annexes II and III to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for benalaxyl, boscalid, buprofezin, carbofuran, carbosulfan, cypermethrin, fluopicolide, hexythiazox, indoxacarb, metaflumizone, methoxyfenozide, paraquat, prochloraz, spirodiclofen, prothioconazole and zoxamide in or on certain products (OJ L 140, 27.5.2011, p. 2).




ANNEX
Annexes II and III to Regulation (EC) No 396/2005 are amended as follows:






(1)


In Annex II, the column for pendimethalin is replaced by the following:

‘Pesticide residues and maximum residue levels (mg/kg)








Code number


Groups and examples of individual products to which the MRLs apply (1)



Pendimethalin (F)




(1)


(2)


(3)






0100000 



FRUITS, FRESH or FROZEN; TREE NUTS



0,05 (*1)







0110000 



Citrus fruits



 




0110010 


Grapefruits


 




0110020 


Oranges


 




0110030 


Lemons


 




0110040 


Limes


 




0110050 


Mandarins


 




0110990 


Others


 






0120000 



Tree nuts



 




0120010 


Almonds


 




0120020 


Brazil nuts


 




0120030 


Cashew nuts


 




0120040 


Chestnuts


 




0120050 


Coconuts


 




0120060 


Hazelnuts/cobnuts


 




0120070 


Macadamias


 




0120080 


Pecans


 




0120090 


Pine nut kernels


 




0120100 


Pistachios


 




0120110 


Walnuts


 




0120990 


Others


 






0130000 



Pome fruits



 




0130010 


Apples


 




0130020 


Pears


 




0130030 


Quinces


 




0130040 


Medlars


 




0130050 


Loquats/Japanese medlars


 




0130990 


Others


 






0140000 



Stone fruits



 




0140010 


Apricots


 




0140020 


Cherries (sweet)


 




0140030 


Peaches


 




0140040 


Plums


 




0140990 


Others


 






0150000 



Berries and small fruits



 






0151000 








(a)


grapes






 




0151010 


Table grapes


 




0151020 


Wine grapes


 




0152000 








(b)


strawberries






(+)






0153000 








(c)


cane fruits






 




0153010 


Blackberries


 




0153020 


Dewberries


 




0153030 


Raspberries (red and yellow)


 




0153990 


Others


 






0154000 








(d)


other small fruits and berries






 




0154010 


Blueberries


 




0154020 


Cranberries


 




0154030 


Currants (black, red and white)


 




0154040 


Gooseberries (green, red and yellow)


 




0154050 


Rose hips


 




0154060 


Mulberries (black and white)


 




0154070 


Azaroles/Mediterranean medlars


 




0154080 


Elderberries


 




0154990 


Others


 






0160000 



Miscellaneous fruits with



 






0161000 








(a)


edible peel






 




0161010 


Dates


 




0161020 


Figs


 




0161030 


Table olives


 




0161040 


Kumquats


 




0161050 


Carambolas


 




0161060 


Kaki/Japanese persimmons


 




0161070 


Jambuls/jambolans


 




0161990 


Others


 






0162000 








(b)


inedible peel, small






 




0162010 


Kiwi fruits (green, red, yellow)


 




0162020 


Litchis/lychees


 




0162030 


Passionfruits/maracujas


 




0162040 


Prickly pears/cactus fruits


 




0162050 


Star apples/cainitos


 




0162060 


American persimmons/Virginia kaki


 




0162990 


Others


 






0163000 








(c)


inedible peel, large






 




0163010 


Avocados


 




0163020 


Bananas


 




0163030 


Mangoes


 




0163040 


Papayas


 




0163050 


Granate apples/pomegranates


 




0163060 


Cherimoyas


 




0163070 


Guavas


 




0163080 


Pineapples


 




0163090 


Breadfruits


 




0163100 


Durians


 




0163110 


Soursops/guanabanas


 




0163990 


Others


 






0200000 



VEGETABLES, FRESH or FROZEN



 






0210000 



Root and tuber vegetables



 




0211000 








(a)


potatoes






0,05 (*1)







0212000 








(b)


tropical root and tuber vegetables






0,05 (*1)





0212010 


Cassava roots/manioc


 




0212020 


Sweet potatoes


 




0212030 


Yams


 




0212040 


Arrowroots


 




0212990 


Others


 






0213000 








(c)


other root and tuber vegetables except sugar beets






 




0213010 


Beetroots


0,05 (*1)





0213020 


Carrots



0,7





0213030 


Celeriacs/turnip rooted celeries



0,2





0213040 


Horseradishes



0,7





0213050 


Jerusalem artichokes


0,05 (*1)





0213060 


Parsnips



0,7





0213070 


Parsley roots/Hamburg roots parsley



0,7





0213080 


Radishes


0,05 (*1)





0213090 


Salsifies



0,7





0213100 


Swedes/rutabagas



0,4





0213110 


Turnips



0,4





0213990 


Others


0,05 (*1)







0220000 



Bulb vegetables



0,05 (*1)





0220010 


Garlic


(+)




0220020 


Onions


(+)




0220030 


Shallots


(+)




0220040 


Spring onions/green onions and Welsh onions


 




0220990 


Others


 






0230000 



Fruiting vegetables



0,05 (*1)







0231000 








(a)


solanacea






 




0231010 


Tomatoes


(+)




0231020 


Sweet peppers/bell peppers


(+)




0231030 


Aubergines/eggplants


(+)




0231040 


Okra/lady's fingers


 




0231990 


Others


 






0232000 








(b)


cucurbits with edible peel






(+)




0232010 


Cucumbers


 




0232020 


Gherkins


 




0232030 


Courgettes


 




0232990 


Others


 






0233000 








(c)


cucurbits with inedible peel






(+)




0233010 


Melons


 




0233020 


Pumpkins


 




0233030 


Watermelons


 




0233990 


Others


 




0234000 








(d)


sweet corn






 




0239000 








(e)


other fruiting vegetables






 






0240000 



Brassica vegetables (excluding brassica roots and brassica baby leaf crops)



 






0241000 








(a)


flowering brassica






0,05 (*1)





0241010 


Broccoli


 




0241020 


Cauliflowers


 




0241990 


Others


 






0242000 








(b)


head brassica






0,05 (*1)





0242010 


Brussels sprouts


 




0242020 


Head cabbages


 




0242990 


Others


 






0243000 








(c)


leafy brassica






0,5




0243010 


Chinese cabbages/pe-tsai


 




0243020 


Kales


 




0243990 


Others


 




0244000 








(d)


kohlrabies






0,3






0250000 



Leaf vegetables, herbs and edible flowers



 






0251000 








(a)


lettuces and salad plants






 




0251010 


Lamb's lettuces/corn salads


0,6




0251020 


Lettuces


0,05 (*1)





0251030 


Escaroles/broad-leaved endives


0,05 (*1)





0251040 


Cresses and other sprouts and shoots


0,6




0251050 


Land cresses


0,05 (*1)





0251060 


Roman rocket/rucola


0,6




0251070 


Red mustards


0,05 (*1)





0251080 


Baby leaf crops (including brassica species)


0,6




0251990 


Others


0,05 (*1)







0252000 








(b)


spinaches and similar leaves






0,05 (*1)





0252010 


Spinaches


 




0252020 


Purslanes


 




0252030 


Chards/beet leaves


 




0252990 


Others


 




0253000 








(c)


grape leaves and similar species






0,05 (*1)





0254000 








(d)


watercresses






0,05 (*1)





0255000 








(e)


witloofs/Belgian endives






0,05 (*1)







0256000 








(f)


herbs and edible flowers






 




0256010 


Chervil


0,6




0256020 


Chives


0,6




0256030 


Celery leaves


0,6




0256040 


Parsley


2




0256050 


Sage


2




0256060 


Rosemary


0,6




0256070 


Thyme


0,6




0256080 


Basil and edible flowers


0,6




0256090 


Laurel/bay leave


0,6




0256100 


Tarragon


0,6




0256990 


Others


0,6






0260000 



Legume vegetables



0,05 (*1)





0260010 


Beans (with pods)


 




0260020 


Beans (without pods)


 




0260030 


Peas (with pods)


 




0260040 


Peas (without pods)


 




0260050 


Lentils


 




0260990 


Others


 






0270000 



Stem vegetables



 




0270010 


Asparagus


0,05 (*1)





0270020 


Cardoons


0,05 (*1)





0270030 


Celeries


0,1




0270040 


Florence fennels


0,1




0270050 


Globe artichokes


0,05 (*1) (+)




0270060 


Leeks


0,05 (*1) (+)




0270070 


Rhubarbs


0,05 (*1)





0270080 


Bamboo shoots


0,05 (*1)





0270090 


Palm hearts


0,05 (*1)





0270990 


Others


0,05 (*1)







0280000 



Fungi, mosses and lichens



0,05 (*1)





0280010 


Cultivated fungi


 




0280020 


Wild fungi


 




0280990 


Mosses and lichens


 




0290000 



Algae and prokaryotes organisms



0,05 (*1)







0300000 



PULSES



0,15




0300010 


Beans


 




0300020 


Lentils


 




0300030 


Peas


 




0300040 


Lupins/lupini beans


 




0300990 


Others


 






0400000 



OILSEEDS AND OIL FRUITS



0,05 (*1)







0401000 



Oilseeds



 




0401010 


Linseeds


 




0401020 


Peanuts/groundnuts


 




0401030 


Poppy seeds


 




0401040 


Sesame seeds


 




0401050 


Sunflower seeds


 




0401060 


Rapeseeds/canola seeds


 




0401070 


Soyabeans


 




0401080 


Mustard seeds


 




0401090 


Cotton seeds


 




0401100 


Pumpkin seeds


 




0401110 


Safflower seeds


 




0401120 


Borage seeds


 




0401130 


Gold of pleasure seeds


 




0401140 


Hemp seeds


 




0401150 


Castor beans


 




0401990 


Others


 






0402000 



Oil fruits



 




0402010 


Olives for oil production


 




0402020 


Oil palms kernels


 




0402030 


Oil palms fruits


 




0402040 


Kapok


 




0402990 


Others


 






0500000 



CEREALS



0,05 (*1)





0500010 


Barley


 




0500020 


Buckwheat and other pseudo-cereals


 




0500030 


Maize/corn


 




0500040 


Common millet/proso millet


 




0500050 


Oat


 




0500060 


Rice


 




0500070 


Rye


 




0500080 


Sorghum


 




0500090 


Wheat


 




0500990 


Others


 






0600000 



TEAS, COFFEE, HERBAL INFUSIONS, COCOA AND CAROBS



 




0610000 



Teas



0,05 (*1)





0620000 



Coffee beans



0,05 (*1)







0630000 



Herbal infusions from



 






0631000 








(a)


flowers






0,05 (*1)





0631010 


Chamomile


 




0631020 


Hibiscus/roselle


 




0631030 


Rose


 




0631040 


Jasmine


 




0631050 


Lime/linden


 




0631990 


Others


 






0632000 








(b)


leaves and herbs






0,05 (*1)





0632010 


Strawberry


 




0632020 


Rooibos


 




0632030 


Mate/maté


 




0632990 


Others


 






0633000 








(c)


roots






0,5




0633010 


Valerian


 




0633020 


Ginseng


 




0633990 


Others


 




0639000 








(d)


any other parts of the plant






0,05 (*1)





0640000 



Cocoa beans



0,05 (*1)





0650000 



Carobs/Saint John's breads



0,05 (*1)





0700000 



HOPS



0,05 (*1)







0800000 



SPICES



 






0810000 



Seed spices



0,05 (*1)





0810010 


Anise/aniseed


 




0810020 


Black caraway/black cumin


 




0810030 


Celery


 




0810040 


Coriander


 




0810050 


Cumin


 




0810060 


Dill


 




0810070 


Fennel


 




0810080 


Fenugreek


 




0810090 


Nutmeg


 




0810990 


Others


 






0820000 



Fruit spices



0,05 (*1)





0820010 


Allspice/pimento


 




0820020 


Sichuan pepper


 




0820030 


Caraway


 




0820040 


Cardamom


 




0820050 


Juniper berry


 




0820060 


Peppercorn (black, green and white)


 




0820070 


Vanilla


 




0820080 


Tamarind


 




0820990 


Others


 






0830000 



Bark spices



0,05 (*1)





0830010 


Cinnamon


 




0830990 


Others


 






0840000 



Root and rhizome spices



 




0840010 


Liquorice


0,05 (*1)





0840020 


Ginger


0,05 (*1)





0840030 


Turmeric/curcuma


0,05 (*1)





0840040 


Horseradish


(+)




0840990 


Others


0,05 (*1)







0850000 



Bud spices



0,05 (*1)





0850010 


Cloves


 




0850020 


Capers


 




0850990 


Others


 






0860000 



Flower pistil spices



0,05 (*1)





0860010 


Saffron


 




0860990 


Others


 






0870000 



Aril spices



0,05 (*1)





0870010 


Mace


 




0870990 


Others


 






0900000 



SUGAR PLANTS



 




0900010 


Sugar beet roots


0,05 (*1)





0900020 


Sugar canes


0,05 (*1)





0900030 


Chicory roots



0,2





0900990 


Others


0,05 (*1)







1000000 



PRODUCTS OF ANIMAL ORIGIN -TERRESTRIAL ANIMALS



 






1010000 



Tissues from



0,01 (*1)







1011000 








(a)


swine






 




1011010 


Muscle


 




1011020 


Fat tissue


 




1011030 


Liver


(+)




1011040 


Kidney


(+)




1011050 


Edible offals (other than liver and kidney)


 




1011990 


Others


 






1012000 








(b)


bovine






 




1012010 


Muscle


 




1012020 


Fat tissue


 




1012030 


Liver


(+)




1012040 


Kidney


(+)




1012050 


Edible offals (other than liver and kidney)


 




1012990 


Others


 






1013000 








(c)


sheep






 




1013010 


Muscle


 




1013020 


Fat tissue


 




1013030 


Liver


(+)




1013040 


Kidney


(+)




1013050 


Edible offals (other than liver and kidney)


 




1013990 


Others


 






1014000 








d)


goat






 




1014010 


Muscle


 




1014020 


Fat tissue


 




1014030 


Liver


(+)




1014040 


Kidney


(+)




1014050 


Edible offals (other than liver and kidney)


 




1014990 


Others


 






1015000 








(e)


equine






 




1015010 


Muscle


 




1015020 


Fat tissue


 




1015030 


Liver


 




1015040 


Kidney


 




1015050 


Edible offals (other than liver and kidney)


 




1015990 


Others


 






1016000 








(f)


poultry






 




1016010 


Muscle


 




1016020 


Fat tissue


 




1016030 


Liver


(+)




1016040 


Kidney


 




1016050 


Edible offals (other than liver and kidney)


 




1016990 


Others


 






1017000 








(g)


other farmed terrestrial animals






 




1017010 


Muscle


 




1017020 


Fat tissue


 




1017030 


Liver


 




1017040 


Kidney


 




1017050 


Edible offals (other than liver and kidney)


 




1017990 


Others


 






1020000 



Milk



0,01 (*1)





1020010 


Cattle


 




1020020 


Sheep


 




1020030 


Goat


 




1020040 


Horse


 




1020990 


Others


 






1030000 



Birds eggs



0,01 (*1)





1030010 


Chicken


 




1030020 


Duck


 




1030030 


Geese


 




1030040 


Quail


 




1030990 


Others


 




1040000 



Honey and other apiculture products



0,05 (*1)





1050000 



Amphibians and Reptiles



0,01 (*1)





1060000 



Terrestrial invertebrate animals



0,01 (*1)





1070000 



Wild terrestrial vertebrate animals



0,01 (*1)











(**)


Pesticide-code combination for which the MRL as set in Annex III Part B applies.











(F)


=


Fat soluble





Pendimethalin (F)







(+)


The European Food Safety Authority identified some information on residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 24.10.2016, or, if that information is not submitted by that date, the lack of it.







0152000 










(b)



strawberries









0220010 




Garlic






0220020 




Onions






0220030 




Shallots






0231010 




Tomatoes






0231020 




Sweet peppers/bell peppers






0231030 




Aubergines/eggplants






0232000 










(b)



cucurbits with edible peel









0232010 




Cucumbers






0232020 




Gherkins






0232030 




Courgettes






0232990 




Others






0233000 










(c)



cucurbits with inedible peel









0233010 




Melons






0233020 




Pumpkins






0233030 




Watermelons






0233990 




Others






0270050 




Globe artichokes






0270060 




Leeks















(+)


The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040 ) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040 ) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005.







0840040 




Horseradish















(+)


The European Food Safety Authority identified some information on analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 24.10.2016, or, if that information is not submitted by that date, the lack of it.







1011030 




Liver






1011040 




Kidney






1012030 




Liver






1012040 




Kidney






1013030 




Liver






1013040 




Kidney






1014030 




Liver






1014040 




Kidney






1016030 




Liver’























(2)


In Part A of Annex III, the columns for difenoconazole, fluopicolide, fluopyram and isopyrazam are replaced by the following:

‘Pesticide residues and maximum residue levels (mg/kg)











Code number


Groups and examples of individual products to which the MRLs apply (2)



Difenoconazole


Fluopicolide


Fluopyram (R)


Isopyrazam




(1)


(2)


(3)


(4)


(5)


(6)






0100000 



FRUITS, FRESH or FROZEN; TREE NUTS



 


 


 


 






0110000 



Citrus fruits



0,6


0,01 (*2)



0,01 (*2)



0,01 (*2)





0110010 


Grapefruits


 


 


 


 




0110020 


Oranges


 


 


 


 




0110030 


Lemons


 


 


 


 




0110040 


Limes


 


 


 


 




0110050 


Mandarins


 


 


 


 




0110990 


Others


 


 


 


 






0120000 



Tree nuts



0,05 (*2)



0,01 (*2)



 


0,01 (*2)





0120010 


Almonds


 


 


0,05


 




0120020 


Brazil nuts


 


 


0,05


 




0120030 


Cashew nuts


 


 


0,05


 




0120040 


Chestnuts


 


 


0,05


 




0120050 


Coconuts


 


 


0,04


 




0120060 


Hazelnuts/cobnuts


 


 


0,05


 




0120070 


Macadamias


 


 


0,05


 




0120080 


Pecans


 


 


0,05


 




0120090 


Pine nut kernels


 


 


0,05


 




0120100 


Pistachios


 


 


0,05


 




0120110 


Walnuts


 


 


0,05


 




0120990 


Others


 


 


0,05


 






0130000 



Pome fruits



0,8


0,01 (*2)



 


0,7




0130010 


Apples


 


 


0,6


 




0130020 


Pears


 


 


0,5


 




0130030 


Quinces


 


 


0,5


 




0130040 


Medlars


 


 


0,5


 




0130050 


Loquats/Japanese medlars


 


 


0,5


 




0130990 


Others


 


 


0,5


 






0140000 



Stone fruits



 


0,01 (*2)



 


 




0140010 


Apricots


0,5


 


0,7


0,01 (*2)





0140020 


Cherries (sweet)


0,3


 


1,5


0,01 (*2)





0140030 


Peaches


0,5


 



1,5



1,5




0140040 


Plums


0,5


 



0,5



0,01 (*2)





0140990 


Others


0,1


 


0,01 (*2)



0,01 (*2)







0150000 



Berries and small fruits



 


 


 


0,01 (*2)







0151000 








(a)


grapes






3


2


1,5


 




0151010 


Table grapes


 


 


 


 




0151020 


Wine grapes


 


 


 


 




0152000 








(b)


strawberries






0,4


0,01 (*2)



2


 






0153000 








(c)


cane fruits






 


0,01 (*2)




3



 




0153010 


Blackberries


1,5


 


 


 




0153020 


Dewberries


0,1


 


 


 




0153030 


Raspberries (red and yellow)


1,5


 


 


 




0153990 


Others


0,1


 


 


 






0154000 








(d)


other small fruits and berries






 


0,01 (*2)




3



 




0154010 


Blueberries


0,1


 


 


 




0154020 


Cranberries


0,1


 


 


 




0154030 


Currants (black, red and white)


0,2


 


 


 




0154040 


Gooseberries (green, red and yellow)


0,1


 


 


 




0154050 


Rose hips


0,1


 


 


 




0154060 


Mulberries (black and white)


0,1


 


 


 




0154070 


Azaroles/Mediterranean medlars


0,8


 


 


 




0154080 


Elderberries


0,1


 


 


 




0154990 


Others


0,1


 


 


 






0160000 



Miscellaneous fruits with



 


0,01 (*2)



 


 






0161000 








(a)


edible peel






 


 


0,01 (*2)



0,01 (*2)





0161010 


Dates


0,1


 


 


 




0161020 


Figs


0,1


 


 


 




0161030 


Table olives


2


 


 


 




0161040 


Kumquats


0,6


 


 


 




0161050 


Carambolas


0,1


 


 


 




0161060 


Kaki/Japanese persimmons


0,8


 


 


 




0161070 


Jambuls/jambolans


0,1


 


 


 




0161990 


Others


0,1


 


 


 






0162000 








(b)


inedible peel, small






0,1


 


0,01 (*2)



0,01 (*2)





0162010 


Kiwi fruits (green, red, yellow)


 


 


 


 




0162020 


Litchis/lychees


 


 


 


 




0162030 


Passionfruits/maracujas


 


 


 


 




0162040 


Prickly pears/cactus fruits


 


 


 


 




0162050 


Star apples/cainitos


 


 


 


 




0162060 


American persimmons/Virginia kaki


 


 


 


 




0162990 


Others


 


 


 


 






0163000 








(c)


inedible peel, large






 


 


 


 




0163010 


Avocados


0,1


 


0,01 (*2)



0,01 (*2)





0163020 


Bananas


0,1


 


0,8


0,05




0163030 


Mangoes


0,1


 


0,01 (*2)



0,01 (*2)





0163040 


Papayas


0,2


 


0,01 (*2)



0,01 (*2)





0163050 


Granate apples/pomegranates


0,1


 


0,01 (*2)



0,01 (*2)





0163060 


Cherimoyas


0,1


 


0,01 (*2)



0,01 (*2)





0163070 


Guavas


0,1


 


0,01 (*2)



0,01 (*2)





0163080 


Pineapples


0,1


 


0,01 (*2)



0,01 (*2)





0163090 


Breadfruits


0,1


 


0,01 (*2)



0,01 (*2)





0163100 


Durians


0,1


 


0,01 (*2)



0,01 (*2)





0163110 


Soursops/guanabanas


0,1


 


0,01 (*2)



0,01 (*2)





0163990 


Others


0,1


 


0,01 (*2)



0,01 (*2)







0200000 



VEGETABLES, FRESH or FROZEN



 


 


 


 






0210000 



Root and tuber vegetables



 


 


 


 




0211000 








(a)


potatoes






0,1


0,03


0,1


0,01 (*2)







0212000 








(b)


tropical root and tuber vegetables






0,1


0,01


0,1


0,01 (*2)





0212010 


Cassava roots/manioc


 


 


 


 




0212020 


Sweet potatoes


 


 


 


 




0212030 


Yams


 


 


 


 




0212040 


Arrowroots


 


 


 


 




0212990 


Others


 


 


 


 






0213000 








(c)


other root and tuber vegetables except sugar beets






 


0,15


 


0,2




0213010 


Beetroots


0,4


 



0,3



 




0213020 


Carrots


0,4


 


0,4


 




0213030 


Celeriacs/turnip rooted celeries


2


 



0,3



 




0213040 


Horseradishes


0,4


 



0,3



 




0213050 


Jerusalem artichokes


0,4


 



0,3



 




0213060 


Parsnips


0,4


 



0,3



 




0213070 


Parsley roots/Hamburg roots parsley


0,4


 



0,3



 




0213080 


Radishes


0,4


 



0,3



 




0213090 


Salsifies


0,4


 



0,3



 




0213100 


Swedes/rutabagas


0,4


 



0,3



 




0213110 


Turnips


0,4


 



0,3



 




0213990 


Others


0,4


 



0,3



 






0220000 



Bulb vegetables



 


 


 


0,01 (*2)





0220010 


Garlic


0,5



0,3




0,1



 




0220020 


Onions


0,5


1



0,1



 




0220030 


Shallots


0,5



0,3




0,1



 




0220040 


Spring onions/green onions and Welsh onions


9


10


2


 




0220990 


Others


0,5


0,01 (*2)




0,1



 






0230000 



Fruiting vegetables



 


 


 


 






0231000 








(a)


solanacea






 


1


 


 




0231010 


Tomatoes


2


 


0,9



0,5





0231020 


Sweet peppers/bell peppers


0,8


 


0,8


0,09




0231030 


Aubergines/eggplants


0,6


 



0,9




0,5





0231040 


Okra/lady's fingers


0,05 (*2)



 


0,01 (*2)



0,01 (*2)





0231990 


Others


0,05 (*2)



 


0,1 (+)


0,01 (*2)







0232000 








(b)


cucurbits with edible peel






0,3


0,5


0,5



0,4





0232010 


Cucumbers


 


 


 


 




0232020 


Gherkins


 


 


 


 




0232030 


Courgettes


 


 


 


 




0232990 


Others


 


 


 


 






0233000 








(c)


cucurbits with inedible peel






0,2


0,5


0,4



0,3





0233010 


Melons


 


 


 


 




0233020 


Pumpkins


 


 


 


 




0233030 


Watermelons


 


 


 


 




0233990 


Others


 


 


 


 




0234000 








(d)


sweet corn






0,05 (*2)



0,01 (*2)



0,1 (+)


0,01 (*2)





0239000 








(e)


other fruiting vegetables






0,05 (*2)



0,01 (*2)



0,1 (+)


0,01 (*2)







0240000 



Brassica vegetables (excluding brassica roots and brassica baby leaf crops)



 


 


 


0,01 (*2)







0241000 








(a)


flowering brassica






 


2


0,2


 




0241010 


Broccoli


1


 


 


 




0241020 


Cauliflowers


0,2


 


 


 




0241990 


Others


0,05 (*2)



 


 


 






0242000 








(b)


head brassica






0,2


 


 


 




0242010 


Brussels sprouts


 


0,2


0,2


 




0242020 


Head cabbages


 


0,2


0,3


 




0242990 


Others


 


0,01 (*2)



0,1 (+)


 






0243000 








(c)


leafy brassica






2


 


 


 




0243010 


Chinese cabbages/pe-tsai


 


2


0,7


 




0243020 


Kales


 


2


0,1 (+)


 




0243990 


Others


 


0,1


0,1 (+)


 




0244000 








(d)


kohlrabies






0,05 (*2)



0,03


0,1 (+)


 






0250000 



Leaf vegetables, herbs and edible flowers



 


 


 


0,01 (*2)







0251000 








(a)


lettuces and salad plants






 


 


 


 




0251010 


Lamb's lettuces/corn salads



7



9


15


 




0251020 


Lettuces


3


9


15


 




0251030 


Escaroles/broad-leaved endives



0,7



1,5



1,5



 




0251040 


Cresses and other sprouts and shoots


0,05 (*2)



9


15


 




0251050 


Land cresses


0,05 (*2)



9


15


 




0251060 


Roman rocket/rucola


2


9


15


 




0251070 


Red mustards


0,05 (*2)



9


15


 




0251080 


Baby leaf crops (including brassica species)


0,05 (*2)



9


15


 




0251990 


Others


0,05 (*2)



9


15


 






0252000 








(b)


spinaches and similar leaves






 


4


 


 




0252010 


Spinaches


2


 



0,2



 




0252020 


Purslanes


2


 


0,1 (+)


 




0252030 


Chards/beet leaves


0,2


 


0,1 (+)


 




0252990 


Others


0,05 (*2)



 


0,1 (+)


 




0253000 








(c)


grape leaves and similar species






0,05 (*2)



0,01 (*2)



0,01 (*2)



 




0254000 








(d)


watercresses






0,5


0,01 (*2)



0,1 (+)


 




0255000 








(e)


witloofs/Belgian endives






0,08


0,01 (*2)




0,15



 






0256000 








(f)


herbs and edible flowers






 


9


0,1 (+)


 




0256010 


Chervil


10


 


 


 




0256020 


Chives


2


 


 


 




0256030 


Celery leaves


10


 


 


 




0256040 


Parsley


10


 


 


 




0256050 


Sage


2


 


 


 




0256060 


Rosemary


2


 


 


 




0256070 


Thyme


2


 


 


 




0256080 


Basil and edible flowers



10



 


 


 




0256090 


Laurel/bay leave


2


 


 


 




0256100 


Tarragon


2


 


 


 




0256990 


Others


2


 


 


 






0260000 



Legume vegetables



 


0,01 (*2)



 


0,01 (*2)





0260010 


Beans (with pods)


1


 


0,9


 




0260020 


Beans (without pods)


1


 



0,15



 




0260030 


Peas (with pods)


1


 



0,4



 




0260040 


Peas (without pods)


1


 


0,15


 




0260050 


Lentils


0,05 (*2)



 


0,1 (+)


 




0260990 


Others


0,05 (*2)



 


0,1 (+)


 






0270000 



Stem vegetables



 


 


 


0,01 (*2)





0270010 


Asparagus


0,05 (*2)



0,01 (*2)



0,01 (*2)



 




0270020 


Cardoons


4


0,01 (*2)



0,1 (+)


 




0270030 


Celeries


5


0,01 (*2)



0,1 (+)


 




0270040 


Florence fennels


5


0,01 (*2)



0,1 (+)


 




0270050 


Globe artichokes


1


0,01 (*2)



0,5


 




0270060 


Leeks


0,5


1,5


0,7


 




0270070 


Rhubarbs


0,3


0,01 (*2)



0,01 (*2)



 




0270080 


Bamboo shoots


0,05 (*2)



0,01 (*2)



0,01 (*2)



 




0270090 


Palm hearts


0,05 (*2)



0,01 (*2)



0,01 (*2)



 




0270990 


Others


0,05 (*2)



0,01 (*2)



0,1 (+)


 






0280000 



Fungi, mosses and lichens



0,05 (*2)



0,01 (*2)



0,01 (*2)



0,01 (*2)





0280010 


Cultivated fungi


 


 


 


 




0280020 


Wild fungi


 


 


 


 




0280990 


Mosses and lichens


 


 


 


 




0290000 



Algae and prokaryotes organisms



0,05 (*2)



0,01 (*2)



0,01 (*2)



0,01 (*2)







0300000 



PULSES



 


0,01 (*2)



0,4


0,01 (*2)





0300010 


Beans


0,05 (*2)



 


 


 




0300020 


Lentils


0,05 (*2)



 


 


 




0300030 


Peas


0,1


 


 


 




0300040 


Lupins/lupini beans


0,05 (*2)



 


 


 




0300990 


Others


0,05 (*2)



 


 


 






0400000 



OILSEEDS AND OIL FRUITS



 


0,01 (*2)



 


 






0401000 



Oilseeds



 


 


 


 




0401010 


Linseeds


0,2


 



0,3



0,4




0401020 


Peanuts/groundnuts


0,05 (*2)



 


0,03


0,01 (*2)





0401030 


Poppy seeds


0,05 (*2)



 



0,3



0,4




0401040 


Sesame seeds


0,05 (*2)



 


0,1 (+)


0,01 (*2)





0401050 


Sunflower seeds


0,05 (*2)



 


0,1 (+)


0,01 (*2)





0401060 


Rapeseeds/canola seeds


0,5


 


0,6


0,4




0401070 


Soyabeans


0,05 (*2)



 


0,2


0,01 (*2)





0401080 


Mustard seeds


0,2


 



0,3



0,4




0401090 


Cotton seeds


0,05 (*2)



 


0,1 (+)


0,01 (*2)





0401100 


Pumpkin seeds


0,05 (*2)



 


0,1 (+)


0,01 (*2)





0401110 


Safflower seeds


0,05 (*2)



 


0,1 (+)


0,01 (*2)





0401120 


Borage seeds


0,05 (*2)



 


0,1 (+)


0,01 (*2)





0401130 


Gold of pleasure seeds


0,05 (*2)



 



0,3



0,01 (*2)





0401140 


Hemp seeds


0,05 (*2)



 


0,1 (+)


0,01 (*2)





0401150 


Castor beans


0,05 (*2)



 


0,1 (+)


0,01 (*2)





0401990 


Others


0,05 (*2)



 


0,1 (+)


0,01 (*2)







0402000 



Oil fruits



 


 


0,01 (*2)



0,01 (*2)





0402010 


Olives for oil production


2


 


 


 




0402020 


Oil palms kernels


0,05 (*2)



 


 


 




0402030 


Oil palms fruits


0,05 (*2)



 


 


 




0402040 


Kapok


0,05 (*2)



 


 


 




0402990 


Others


0,05 (*2)



 


 


 






0500000 



CEREALS



 


0,01 (*2)



 


 




0500010 


Barley


0,05 (*2)



 


0,1 (+)


0,6




0500020 


Buckwheat and other pseudo-cereals


0,05 (*2)



 


0,1 (+)


0,01 (*2)





0500030 


Maize/corn


0,05 (*2)



 


0,02


0,01 (*2)





0500040 


Common millet/proso millet


0,05 (*2)



 


0,1 (+)


0,01 (*2)





0500050 


Oat


0,05 (*2)



 


0,1 (+)


0,6




0500060 


Rice


3


 


0,01 (*2)



0,01 (*2)





0500070 


Rye


0,1


 


0,8


0,2




0500080 


Sorghum


0,05 (*2)



 


1,5


0,01 (*2)





0500090 


Wheat


0,1


 


0,8


0,2




0500990 


Others


0,05 (*2)



 


0,1 (+)


0,01 (*2)







0600000 



TEAS, COFFEE, HERBAL INFUSIONS, COCOA AND CAROBS



 


0,02 (*2)



 


0,01 (*2)





0610000 



Teas



0,05 (*2)



 


0,01 (*2)



 




0620000 



Coffee beans



0,05 (*2)



 


0,01 (*2)



 






0630000 



Herbal infusions from



20


 


 


 






0631000 








(a)


flowers






 


 


0,1 (+)


 




0631010 


Chamomile


 


 


 


 




0631020 


Hibiscus/roselle


 


 


 


 




0631030 


Rose


 


 


 


 




0631040 


Jasmine


 


 


 


 




0631050 


Lime/linden


 


 


 


 




0631990 


Others


 


 


 


 






0632000 








(b)


leaves and herbs






 


 


0,1 (+)


 




0632010 


Strawberry


 


 


 


 




0632020 


Rooibos


 


 


 


 




0632030 


Mate/maté


 


 


 


 




0632990 


Others


 


 


 


 






0633000 








(c)


roots






 


 



2,5



 




0633010 


Valerian


 


 


 


 




0633020 


Ginseng


 


 


 


 




0633990 


Others


 


 


 


 




0639000 








(d)


any other parts of the plant






 


 


0,1 (+)


 




0640000 



Cocoa beans



0,05 (*2)



 


0,01 (*2)



 




0650000 



Carobs/Saint John's breads



0,05 (*2)



 


0,01 (*2)



 




0700000 



HOPS



0,05 (*2)



0,7



3



0,01 (*2)







0800000 



SPICES



 


 


 


 






0810000 



Seed spices



0,3


0,02 (*2)



0,1 (+)


0,01 (*2)





0810010 


Anise/aniseed


 


 


 


 




0810020 


Black caraway/black cumin


 


 


 


 




0810030 


Celery


 


 


 


 




0810040 


Coriander


 


 


 


 




0810050 


Cumin


 


 


 


 




0810060 


Dill


 


 


 


 




0810070 


Fennel


 


 


 


 




0810080 


Fenugreek


 


 


 


 




0810090 


Nutmeg


 


 


 


 




0810990 


Others


 


 


 


 






0820000 



Fruit spices



0,3


0,02 (*2)



 


0,01 (*2)





0820010 


Allspice/pimento


 


 


0,01 (*2)



 




0820020 


Sichuan pepper


 


 


0,01 (*2)



 




0820030 


Caraway


 


 


0,1 (+)


 




0820040 


Cardamom


 


 


0,01 (*2)



 




0820050 


Juniper berry


 


 


0,01 (*2)



 




0820060 


Peppercorn (black, green and white)


 


 


0,01 (*2)



 




0820070 


Vanilla


 


 


0,01 (*2)



 




0820080 


Tamarind


 


 


0,01 (*2)



 




0820990 


Others


 


 


0,01 (*2)



 






0830000 



Bark spices



0,3


0,02 (*2)



0,01 (*2)



0,01 (*2)





0830010 


Cinnamon


 


 


 


 




0830990 


Others


 


 


 


 






0840000 



Root and rhizome spices



 


 


 


 




0840010 


Liquorice


0,3


0,02 (*2)




0,3



0,01 (*2)





0840020 


Ginger


0,3


0,02 (*2)




0,3



0,01 (*2)





0840030 


Turmeric/curcuma


0,3


0,02 (*2)




0,3



0,01 (*2)





0840040 


Horseradish


(+)


(+)


(+)


(+)




0840990 


Others


0,3


0,02 (*2)




0,3



0,01 (*2)







0850000 



Bud spices



0,3


0,02 (*2)



0,01 (*2)



0,01 (*2)





0850010 


Cloves


 


 


 


 




0850020 


Capers


 


 


 


 




0850990 


Others


 


 


 


 






0860000 



Flower pistil spices



0,3


0,02 (*2)



0,01 (*2)



0,01 (*2)





0860010 


Saffron


 


 


 


 




0860990 


Others


 


 


 


 






0870000 



Aril spices



0,3


0,02 (*2)



0,01 (*2)



0,01 (*2)





0870010 


Mace


 


 


 


 




0870990 


Others


 


 


 


 






0900000 



SUGAR PLANTS



 


 


 


0,01 (*2)





0900010 


Sugar beet roots


0,2


0,15


0,1 (+)


 




0900020 


Sugar canes


0,05 (*2)



0,01 (*2)



0,01 (*2)



 




0900030 


Chicory roots


0,6


0,01 (*2)



0,1 (+)


 




0900990 


Others


0,05 (*2)



0,01 (*2)



0,1 (+)


 






1000000 



PRODUCTS OF ANIMAL ORIGIN -TERRESTRIAL ANIMALS



 


 


 


 






1010000 



Tissues from



 


0,01 (*2)



 


0,01 (*2)







1011000 








(a)


swine






 


 


 


 




1011010 


Muscle


0,05


 


0,5


 




1011020 


Fat tissue


0,05


 


0,5


 




1011030 


Liver


0,2


 


3


 




1011040 


Kidney


0,2


 


0,7


 




1011050 


Edible offals (other than liver and kidney)


0,2


 


0,7


 




1011990 


Others


0,1


 


0,02 (*2)



 






1012000 








(b)


bovine






 


 


 


 




1012010 


Muscle


0,05


 


0,5


 




1012020 


Fat tissue


0,05


 


0,5


 




1012030 


Liver


0,2


 


3


 




1012040 


Kidney


0,2


 


0,7


 




1012050 


Edible offals (other than liver and kidney)


0,2


 


0,7


 




1012990 


Others


0,1


 


0,02 (*2)



 






1013000 








(c)


sheep






 


 


 


 




1013010 


Muscle


0,05


 


0,5


 




1013020 


Fat tissue


0,05


 


0,5


 




1013030 


Liver


0,2


 


3


 




1013040 


Kidney


0,2


 


0,7


 




1013050 


Edible offals (other than liver and kidney)


0,2


 


0,7


 




1013990 


Others


0,1


 


0,02 (*2)



 






1014000 








d)


goat






 


 


 


 




1014010 


Muscle


0,05


 


0,5


 




1014020 


Fat tissue


0,05


 


0,5


 




1014030 


Liver


0,2


 


3


 




1014040 


Kidney


0,2


 


0,7


 




1014050 


Edible offals (other than liver and kidney)


0,2


 


0,7


 




1014990 


Others


0,1


 


0,02 (*2)



 






1015000 








(e)


equine






 


 


 


 




1015010 


Muscle


0,05


 


0,5


 




1015020 


Fat tissue


0,05


 


0,5


 




1015030 


Liver


0,2


 


0,7


 




1015040 


Kidney


0,2


 


0,7


 




1015050 


Edible offals (other than liver and kidney)


0,2


 


0,7


 




1015990 


Others


0,1


 


0,02 (*2)



 






1016000 








(f)


poultry






0,1


 


 


 




1016010 


Muscle


 


 


0,2


 




1016020 


Fat tissue


 


 


0,2


 




1016030 


Liver


 


 


0,7


 




1016040 


Kidney


 


 


0,7


 




1016050 


Edible offals (other than liver and kidney)


 


 


0,7


 




1016990 


Others


 


 


0,02 (*2)



 






1017000 








(g)


other farmed terrestrial animals






 


 


 


 




1017010 


Muscle


0,1


 


0,5


 




1017020 


Fat tissue


0,1


 


0,5


 




1017030 


Liver


0,2


 


0,7


 




1017040 


Kidney


0,2


 


0,7


 




1017050 


Edible offals (other than liver and kidney)


0,2


 


0,7


 




1017990 


Others


0,1


 


0,02 (*2)



 






1020000 



Milk



0,005 (*2)



0,02


0,3


0,01 (*2)





1020010 


Cattle


 


 


 


 




1020020 


Sheep


 


 


 


 




1020030 


Goat


 


 


 


 




1020040 


Horse


 


 


 


 




1020990 


Others


 


 


 


 






1030000 



Birds eggs



0,05 (*2)



0,01 (*2)



0,3


0,01 (*2)





1030010 


Chicken


 


 


 


 




1030020 


Duck


 


 


 


 




1030030 


Geese


 


 


 


 




1030040 


Quail


 


 


 


 




1030990 


Others


 


 


 


 




1040000 



Honey and other apiculture products



0,05 (*2)



0,05 (*2)



0,05 (*2)



0,05 (*2)





1050000 



Amphibians and Reptiles



0,05 (*2)



0,01 (*2)



0,02 (*2)



0,01 (*2)





1060000 



Terrestrial invertebrate animals



0,05 (*2)



0,01 (*2)



0,02 (*2)



0,01 (*2)





1070000 



Wild terrestrial vertebrate animals



0,05 (*2)



0,01 (*2)



0,02 (*2)



0,01 (*2)






Difenoconazole







(+)


The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040 ) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040 ) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005.







0840040 




Horseradish










Fluopicolide







(+)


The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040 ) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040 ) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005.







0840040 




Horseradish










Fluopyram (R)








(R)


=


The residue definition differs for the following combinations pesticide-code number:
Fluopyram — code 1000000 : sum fluopyram and fluopyram-benzamide (M25) expressed as fluopyram










(+)


The European Food Safety Authority identified some information on residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 13 July 2015, or, if that information is not submitted by that date, the lack of it.







0231990 




Others






0234000 










(d)



sweet corn









0239000 










(e)



other fruiting vegetables









0242990 




Others






0243020 




Kales






0243990 




Others






0244000 










(d)



kohlrabies









0252020 




Purslanes






0252030 




Chards/beet leaves






0252990 




Others






0254000 










(d)



watercresses









0256000 










(f)



herbs and edible flowers









0256010 




Chervil






0256020 




Chives






0256030 




Celery leaves






0256040 




Parsley






0256050 




Sage






0256060 




Rosemary






0256070 




Thyme






0256080 




Basil and edible flowers






0256090 




Laurel/bay leave






0256100 




Tarragon






0256990 




Others






0260050 




Lentils






0260990 




Others






0270020 




Cardoons






0270030 




Celeries






0270040 




Florence fennels






0270990 




Others






0401040 




Sesame seeds






0401050 




Sunflower seeds






0401090 




Cotton seeds






0401100 




Pumpkin seeds






0401110 




Safflower seeds






0401120 




Borage seeds






0401140 




Hemp seeds






0401150 




Castor beans






0401990 




Others






0500010 




Barley






0500020 




Buckwheat and other pseudo-cereals






0500040 




Common millet/proso millet






0500050 




Oat






0500990 




Others






0631000 










(a)



flowers









0631010 




Chamomile






0631020 




Hibiscus/roselle






0631030 




Rose






0631040 




Jasmine






0631050 




Lime/linden






0631990 




Others






0632000 










(b)



leaves and herbs









0632010 




Strawberry






0632020 




Rooibos






0632030 




Mate/maté






0632990 




Others






0639000 










(d)



any other parts of the plant









0810000 




Seed spices






0810010 




Anise/aniseed






0810020 




Black caraway/black cumin






0810030 




Celery






0810040 




Coriander






0810050 




Cumin






0810060 




Dill






0810070 




Fennel






0810080 




Fenugreek






0810090 




Nutmeg






0810990 




Others






0820030 




Caraway















(+)


The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040 ) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040 ) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005.







0840040 




Horseradish















(+)


The European Food Safety Authority identified some information on residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 13 July 2015, or, if that information is not submitted by that date, the lack of it.







0900010 




Sugar beet roots






0900030 




Chicory roots






0900990 




Others










Isopyrazam







(+)


The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040 ) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040 ) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005.







0840040 




Horseradish’



















(*1)  Indicates lower limit of analytical determination

(1)  For the complete list of products of plant and animal origin to which MRLs apply, reference should be made to Annex I.

(*2)  Indicates lower limit of analytical determination

(2)  For the complete list of products of plant and animal origin to which MRLs apply, reference should be made to Annex I.