Commission Regulation (EU) 2015/1040 of 30 June 2015 amending Annexes II, III and V to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for azoxystrobin, dimoxystrobin, fluroxypyr, methoxyfenozide, metrafenone, oxadiargyl and tribenuron in or on certain products (Text with EEA relevance)
Date: 2015-06-30
Institutions: European Commission
Subjects: animal feedingstuffs, animal product, crop production, food inspection, food safety, foodstuff, pesticide, pesticide residue




L_2015167EN.01001001.xml










1.7.2015   


EN


Official Journal of the European Union


L 167/10








            COMMISSION REGULATION (EU) 2015/1040
of 30 June 2015
         
amending Annexes II, III and V to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for azoxystrobin, dimoxystrobin, fluroxypyr, methoxyfenozide, metrafenone, oxadiargyl and tribenuron in or on certain products
(Text with EEA relevance)


THE EUROPEAN COMMISSION,

Having regard to the Treaty on the Functioning of the European Union,


Having regard to Regulation (EC) No 396/2005 of the European Parliament and of the Council of 23 February 2005 on maximum residue levels of pesticides in or on food and feed of plant and animal origin and amending Council Directive 91/414/EEC (1), and in particular Article 14(1)(a), Article 18(1)(b) and Article 49(2) thereof,

Whereas:







(1)


For dimoxystrobin and metrafenone, maximum residue levels (MRLs) were set in Part A of Annex III to Regulation (EC) No 396/2005. For azoxystrobin, fluroxypyr, methoxyfenozide, oxadiargyl and tribenuron maximum residue levels (MRLs) were set in Annex II and Part B of Annex III to Regulation (EC) No 396/2005.












(2)


For azoxystrobin, the European Food Safety Authority, hereinafter ‘the Authority’, submitted a reasoned opinion on the existing MRLs in accordance with Article 12(2) of Regulation (EC) No 396/2005 in conjunction with Article 12(1) thereof (2). It recommended lowering the MRLs for almonds, brazil nuts, cashew nuts, chestnuts, coconuts, hazelnuts, macadamia, pecans, pine nuts, walnuts, asparagus, maize grains, coffee beans, herbal infusions (dried, roots), sugar beet (root) and chicory roots. For other products it recommended keeping or raising the existing MRLs. It concluded that concerning the MRLs for lamb's lettuce, scarole (broad-leaf endive), cress, rocket, rucola, red mustard, leaves and sprouts of Brassica spp, swine (muscle, fat, liver, kidney), bovine (muscle, fat, liver, kidney), sheep (muscle, fat, liver, kidney), goat (muscle, fat, liver, kidney), poultry (muscle, fat, liver), milk (cattle, sheep, goat) and birds'eggs some information was not available and that further consideration by risk managers was required. As there is no risk for consumers, the MRLs for those products should be set in Annex II to Regulation (EC) No 396/2005 at the existing level or the level identified by the Authority. These MRLs will be reviewed; the review will take into account the information available within two years from the publication of this Regulation.












(3)


As regards azoxystrobin in barley, coffee beans, oats, potatoes and sorghum, the Codex Alimentarius Commission (CAC) (3) adopted Codex MRLs (CXLs). As these CXLs are supported by an updated assessment of the Authority, it is appropriate to take them into account, with the exception of those CXLs which are not safe for consumers in the Union and for which the Union presented a reservation to the CAC (4).












(4)


For dimoxystrobin, the Authority submitted a reasoned opinion on the existing MRLs in accordance with Article 12(2) of Regulation (EC) No 396/2005 in conjunction with Article 12(1) thereof (5). It proposed to change the residue definition and recommended lowering the MRLs for wheat grain. For other products it recommended keeping the existing MRLs. It concluded that concerning the MRLs for bovine (muscle, fat, liver, kidney), sheep (muscle, fat, liver, kidney), goat (muscle, fat, liver, kidney) and milk (cattle, sheep, goat) some information was not available and that further consideration by risk managers was required. As there is no risk for consumers, the MRLs for those products should be set in Annex II to Regulation (EC) No 396/2005 at the existing level or the level identified by the Authority. These MRLs will be reviewed; the review will take into account the information available within two years from the publication of this Regulation.












(5)


For fluroxypyr, the Authority submitted a reasoned opinion on the existing MRLs in accordance with Article 12(2) of Regulation (EC) No 396/2005 in conjunction with Article 12(1) thereof (6). It proposed to change the residue definition. It concluded that concerning the MRLs for apples, garlic, onions, shallots, thyme, leek, barley grain, maize grain, oats grain, rye grain, sorghum grain, wheat grain, herbal infusions (flowers), sugar cane, swine (muscle, fat, liver, kidney), bovine (muscle, fat, liver, kidney), sheep (muscle, fat, liver, kidney), goat (muscle, fat, liver, kidney) and milk (cattle, sheep, goat) some information was not available and that further consideration by risk managers was required. As there is no risk for consumers, the MRLs for those products should be set in Annex II to Regulation (EC) No 396/2005 at the existing level or the level identified by the Authority. These MRLs will be reviewed; the review will take into account the information available within two years from the publication of this Regulation. The Authority concluded that concerning the MRLs for citrus fruits, table olives and olives for oil production no information was available and concerning the MRLs for pears, quinces, medlar, loquat and spring onions the information available was insufficient to derive a tentative MRL and further consideration by risk managers was required. The MRLs for these products should be set at the specific limit of determination.












(6)


For methoxyfenozide, the Authority submitted a reasoned opinion on the existing MRLs in accordance with Article 12(2) of Regulation (EC) No 396/2005 in conjunction with Article 12(1) thereof (7). It recommended lowering the MRLs for beans (dry) and peanuts. For other products it recommended keeping or raising the existing MRLs. It concluded that concerning the MRLs for aubergines, swine (muscle, fat, liver, kidney), bovine (muscle, fat, liver, kidney), sheep (muscle, fat, liver, kidney), goat (muscle, fat, liver, kidney), poultry (muscle, fat, liver), milk (cattle, sheep, goat) and birds'eggs some information was not available and that further consideration by risk managers was required. As there is no risk for consumers, the MRLs for these products should be set in Annex II to Regulation (EC) No 396/2005 at the existing level or the level identified by the Authority. These MRLs will be reviewed; the review will take into account the information available within two years from the publication of this Regulation. The Authority concluded that concerning the MRLs for oranges, mandarins and maize grain no information was available and that further consideration by risk managers was required. The MRL for maize grain should be set at the specific limit of determination. As regards oranges and mandarins, CXLs were adopted after the Authority submitted its opinion (8). The MRLs set out for those products in Regulation (EC) No 396/2005, as it stands, reflect those CXLs. The MRLs for oranges and mandarins should therefore not be modified.












(7)


For metrafenone, the Authority submitted a reasoned opinion on the existing MRLs in accordance with Article 12(2) of Regulation (EC) No 396/2005 in conjunction with Article 12(1) thereof (9). It proposed to change the residue definition and recommended lowering the MRLs for wheat grain and rye grain. For other products it recommended keeping or raising the existing MRLs. It concluded that concerning the MRLs for aubergines, some information was not available and that further consideration by risk managers was required. As regards aubergine, the Authority submitted an earlier opinion concerning this MRL (10). It is now considered appropriate to take the proportionality approach used in that opinion into account. The Authority concluded that concerning the MRLs for bovine (muscle, fat, liver, kidney), sheep (muscle, fat, liver, kidney), goat (muscle, fat, liver, kidney) and milk (cattle, sheep, goat) no information was available and that further consideration by risk managers was required. The MRLs for these products should be set at the specific limit of determination.












(8)


Pursuant to Commission Regulation (EU) No 823/2012 (11) the approval of oxadiargyl expired on 31 March 2014. All existing authorisations for plant protection products containing the active substance oxadiargyl have been revoked and grace periods end on 30 September 2015 at the latest. In accordance with Article 17 of Regulation (EC) No 396/2005 in conjunction with Article 14(1) thereof the MRLs set out for that active substance in Annexes II and III should therefore be deleted. This should not apply to those MRLs corresponding to CXLs based on uses in third countries provided that they are acceptable with regard to consumer safety. Nor should it apply in cases where MRLs have been specifically set as import tolerances.












(9)


For tribenuron, the Authority submitted a reasoned opinion on the existing MRLs in accordance with Article 12(2) of Regulation (EC) No 396/2005 in conjunction with Article 12(1) thereof (12). It recommended keeping the existing MRLs.












(10)


As regards products on which the use of the plant protection product concerned is not authorised, and for which no import tolerances or CXLs exist, MRLs should be set at the specific limit of determination or the default MRL should apply, as provided for in Article 18(1)(b) of Regulation (EC) No 396/2005.












(11)


The Commission consulted the European Union reference laboratories for residues of pesticides as regards the need to adapt certain limits of determination. As regards several substances, those laboratories concluded that for certain commodities technical development requires the setting of specific limits of determination.












(12)


Based on the reasoned opinions of the Authority and taking into account the factors relevant to the matter under consideration, the appropriate modifications to the MRLs fulfil the requirements of Article 14(2) of Regulation (EC) No 396/2005.












(13)


Through the World Trade Organisation, the trading partners of the Union were consulted on the new MRLs and their comments have been taken into account.












(14)


Regulation (EC) No 396/2005 should therefore be amended accordingly.












(15)


In order to allow for the normal marketing, processing and consumption of products, this Regulation should provide for a transitional arrangement for products which have been produced before the modification of the MRLs and for which information shows that a high level of consumer protection is maintained.












(16)


A reasonable period should be allowed to elapse before the modified MRLs become applicable in order to permit Member States, third countries and food business operators to prepare themselves to meet the new requirements which will result from the modification of the MRLs.












(17)


The measures provided for in this Regulation are in accordance with the opinion of the Standing Committee on Plants, Animals, Food and Feed,





HAS ADOPTED THIS REGULATION:



Article 1
Annexes II, III and V to Regulation (EC) No 396/2005 are amended in accordance with the Annex to this Regulation.


Article 2
Regulation (EC) No 396/2005 as it stood before being amended by this Regulation shall continue to apply to products which were produced by 20 January 2016.


Article 3
This Regulation shall enter into force on the twentieth day following that of its publication in the Official Journal of the European Union.
It shall apply from 21 January 2016. However, point (1)(c) and point (3) of the Annex shall apply from 1 October 2015.




This Regulation shall be binding in its entirety and directly applicable in all Member States.
Done at Brussels, 30 June 2015.


For the Commission


The President

Jean-Claude JUNCKER
            





(1)  
            OJ L 70, 16.3.2005, p. 1.

(2)  European Food Safety Authority; Review of the existing maximum residue levels (MRLs) for azoxystrobin according to Article 12 of Regulation (EC) No 396/2005. EFSA Journal 2013;11(12):3497. [97 pp.]

(3)  Codex Committee on Pesticide Residues reports available on: http://www.codexalimentarius.org/download/report/917/REP14_PRe.pdf Joint FAO/WHO food standards programme Codex Alimentarius Commission. Appendices II and III. Thirty-Seventh Session. Geneva, Switzerland, 14-18 July 2014.

(4)  Scientific support for preparing an EU position for the 46th Session of the Codex Committee on Pesticide Residues (CCPR). EFSA Journal 2014;12(7):3737 [182 pp.]. doi:10.2903/j.efsa.2014.3737.

(5)  European Food Safety Authority; Review of the existing maximum residue levels (MRLs) for dimoxystrobin according to Article 12 of Regulation (EC) No 396/2005. EFSA Journal 2013;11(11):3464. [41 pp.]

(6)  European Food Safety Authority; Review of the existing maximum residue levels (MRLs) for fluroxypyr according to Article 12 of Regulation (EC) No 396/2005. EFSA Journal 2013;11(12):3495. [49 pp.]

(7)  European Food Safety Authority; Review of the existing maximum residue levels (MRLs) for methoxyfenozide according to Article 12 of Regulation (EC) No 396/2005. EFSA Journal 2014;12(1):3509. [68 pp.]

(8)  Commission Regulation (EU) No 491/2014 of 5 May 2014 amending Annexes II and III to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for ametoctradin, azoxystrobin, cycloxydim, cyfluthrin, dinotefuran, fenbuconazole, fenvalerate, fludioxonil, fluopyram, flutriafol, fluxapyroxad, glufosinate-ammonium, imidacloprid, indoxacarb, MCPA, methoxyfenozide, penthiopyrad, spinetoram and trifloxystrobin in or on certain products (OJ L 146, 16.5.2014, p. 1).

(9)  European Food Safety Authority; Review of the existing maximum residue levels (MRLs) for metrafenone according to Article 12 of Regulation (EC) No 396/2005. EFSA Journal 2013;11(12):3498. [43 pp.]

(10)  European Food Safety Authority; Modification of the existing MRLs for metrafenone in various crops. EFSA Journal 2013;11(1):3075. [30 pp.]

(11)  Commission Regulation (EU) No 823/2012 of 14 September 2012 derogating from Implementing Regulation (EU) No 540/2011 as regards the expiry dates of the approval of the active substances 2,4-DB, benzoic acid, beta-cyfluthrin, carfentrazone ethyl, Coniothyrium minitans Strain CON/M/91-08 (DSM 9660), cyazofamid, cyfluthrin, deltamethrin, dimethenamid-P, ethofumesate, ethoxysulfuron, fenamidone, flazasulfuron, flufenacet, flurtamone, foramsulfuron, fosthiazate, imazamox, iodosulfuron, iprodione, isoxaflutole, linuron, maleic hydrazide, mecoprop, mecoprop-P, mesosulfuron, mesotrione, oxadiargyl, oxasulfuron, pendimethalin, picoxystrobin, propiconazole, propineb, propoxycarbazone, propyzamide, pyraclostrobin, silthiofam, trifloxystrobin, warfarin and zoxamide (OJ L 250, 15.9.2012, p. 13).

(12)  European Food Safety Authority; Review of the existing maximum residue levels (MRLs) for tribenuron according to Article 12 of Regulation (EC) No 396/2005. EFSA Journal 2013;11(11):3457. [32 pp.]




ANNEX
Annexes II, III and V to Regulation (EC) No 396/2005 are amended as follows:






(1)


Annex II is amended as follows:






(a)


The following columns for dimoxystrobin and metrafenone are added:

‘Pesticide residues and maximum residue levels (mg/kg)









Code number


Groups and examples of individual products to which the MRLs apply (1)



Dimoxystrobin (R) (A)


Metrafenone (F)




(1)


(2)


(3)


(4)






0100000 



FRUITS, FRESH or FROZEN; TREE NUTS



0,01 (*1)



 






0110000 



Citrus fruits



 



0,01
 (*1)





0110010 


Grapefruits


 


 




0110020 


Oranges


 


 




0110030 


Lemons


 


 




0110040 


Limes


 


 




0110050 


Mandarins


 


 




0110990 


Others


 


 






0120000 



Tree nuts



 



0,01
 (*1)





0120010 


Almonds


 


 




0120020 


Brazil nuts


 


 




0120030 


Cashew nuts


 


 




0120040 


Chestnuts


 


 




0120050 


Coconuts


 


 




0120060 


Hazelnuts/cobnuts


 


 




0120070 


Macadamias


 


 




0120080 


Pecans


 


 




0120090 


Pine nut kernels


 


 




0120100 


Pistachios


 


 




0120110 


Walnuts


 


 




0120990 


Others


 


 






0130000 



Pome fruits



 



0,01
 (*1)





0130010 


Apples


 


 




0130020 


Pears


 


 




0130030 


Quinces


 


 




0130040 


Medlars


 


 




0130050 


Loquats/Japanese medlars


 


 




0130990 


Others


 


 






0140000 



Stone fruits



 



0,01
 (*1)





0140010 


Apricots


 


 




0140020 


Cherries (sweet)


 


 




0140030 


Peaches


 


 




0140040 


Plums


 


 




0140990 


Others


 


 






0150000 



Berries and small fruits



 


 






0151000 








(a)


grapes






 



7





0151010 


Table grapes


 


 




0151020 


Wine grapes


 


 




0152000 








(b)


strawberries






 


0,6






0153000 








(c)


cane fruits






 



0,01
 (*1)





0153010 


Blackberries


 


 




0153020 


Dewberries


 


 




0153030 


Raspberries (red and yellow)


 


 




0153990 


Others


 


 






0154000 








(d)


other small fruits and berries






 



0,01
 (*1)





0154010 


Blueberries


 


 




0154020 


Cranberries


 


 




0154030 


Currants (black, red and white)


 


 




0154040 


Gooseberries (green, red and yellow)


 


 




0154050 


Rose hips


 


 




0154060 


Mulberries (black and white)


 


 




0154070 


Azaroles/Mediterranean medlars


 


 




0154080 


Elderberries


 


 




0154990 


Others


 


 






0160000 



Miscellaneous fruits with



 



0,01
 (*1)







0161000 








(a)


edible peel






 


 




0161010 


Dates


 


 




0161020 


Figs


 


 




0161030 


Table olives


 


 




0161040 


Kumquats


 


 




0161050 


Carambolas


 


 




0161060 


Kaki/Japanese persimmons


 


 




0161070 


Jambuls/jambolans


 


 




0161990 


Others


 


 






0162000 








(b)


inedible peel, small






 


 




0162010 


Kiwi fruits (green, red, yellow)


 


 




0162020 


Litchis/lychees


 


 




0162030 


Passionfruits/maracujas


 


 




0162040 


Prickly pears/cactus fruits


 


 




0162050 


Star apples/cainitos


 


 




0162060 


American persimmons/Virginia kaki


 


 




0162990 


Others


 


 






0163000 








(c)


inedible peel, large






 


 




0163010 


Avocados


 


 




0163020 


Bananas


 


 




0163030 


Mangoes


 


 




0163040 


Papayas


 


 




0163050 


Granate apples/pomegranates


 


 




0163060 


Cherimoyas


 


 




0163070 


Guavas


 


 




0163080 


Pineapples


 


 




0163090 


Breadfruits


 


 




0163100 


Durians


 


 




0163110 


Soursops/guanabanas


 


 




0163990 


Others


 


 






0200000 



VEGETABLES, FRESH or FROZEN



 


 






0210000 



Root and tuber vegetables



0,01 (*1)




0,01
 (*1)





0211000 








(a)


potatoes






 


 






0212000 








(b)


tropical root and tuber vegetables






 


 




0212010 


Cassava roots/manioc


 


 




0212020 


Sweet potatoes


 


 




0212030 


Yams


 


 




0212040 


Arrowroots


 


 




0212990 


Others


 


 






0213000 








(c)


other root and tuber vegetables except sugar beets






 


 




0213010 


Beetroots


 


 




0213020 


Carrots


 


 




0213030 


Celeriacs/turnip rooted celeries


 


 




0213040 


Horseradishes


 


 




0213050 


Jerusalem artichokes


 


 




0213060 


Parsnips


 


 




0213070 


Parsley roots/Hamburg roots parsley


 


 




0213080 


Radishes


 


 




0213090 


Salsifies


 


 




0213100 


Swedes/rutabagas


 


 




0213110 


Turnips


 


 




0213990 


Others


 


 






0220000 



Bulb vegetables



0,01 (*1)




0,01
 (*1)





0220010 


Garlic


 


 




0220020 


Onions


 


 




0220030 


Shallots


 


 




0220040 


Spring onions/green onions and Welsh onions


 


 




0220990 


Others


 


 






0230000 



Fruiting vegetables



0,01 (*1)



 






0231000 








(a)


solanacea






 


 




0231010 


Tomatoes


 


0,4




0231020 


Sweet peppers/bell peppers


 


2




0231030 


Aubergines/eggplants


 



0,3





0231040 


Okra/lady's fingers


 



0,01
 (*1)





0231990 


Others


 



0,01
 (*1)







0232000 








(b)


cucurbits with edible peel






 


0,15




0232010 


Cucumbers


 


 




0232020 


Gherkins


 


 




0232030 


Courgettes


 


 




0232990 


Others


 


 






0233000 








(c)


cucurbits with inedible peel






 


0,1




0233010 


Melons


 


 




0233020 


Pumpkins


 


 




0233030 


Watermelons


 


 




0233990 


Others


 


 




0234000 








(d)


sweet corn






 



0,01
 (*1)





0239000 








(e)


other fruiting vegetables






 



0,01
 (*1)







0240000 



Brassica vegetables (excluding brassica roots and brassica baby leaf crops)



0,01 (*1)




0,01
 (*1)







0241000 








(a)


flowering brassica






 


 




0241010 


Broccoli


 


 




0241020 


Cauliflowers


 


 




0241990 


Others


 


 






0242000 








(b)


head brassica






 


 




0242010 


Brussels sprouts


 


 




0242020 


Head cabbages


 


 




0242990 


Others


 


 






0243000 








(c)


leafy brassica






 


 




0243010 


Chinese cabbages/pe-tsai


 


 




0243020 


Kales


 


 




0243990 


Others


 


 




0244000 








(d)


kohlrabies






 


 






0250000 



Leaf vegetables, herbs and edible flowers



 


 






0251000 








(a)


lettuces and salad plants






0,01 (*1)




0,01
 (*1)





0251010 


Lamb's lettuces/corn salads


 


 




0251020 


Lettuces


 


 




0251030 


Escaroles/broad-leaved endives


 


 




0251040 


Cresses and other sprouts and shoots


 


 




0251050 


Land cresses


 


 




0251060 


Roman rocket/rucola


 


 




0251070 


Red mustards


 


 




0251080 


Baby leaf crops (including brassica species)


 


 




0251990 


Others


 


 






0252000 








(b)


spinaches and similar leaves






0,01 (*1)




0,01
 (*1)





0252010 


Spinaches


 


 




0252020 


Purslanes


 


 




0252030 


Chards/beet leaves


 


 




0252990 


Others


 


 




0253000 








(c)


grape leaves and similar species






0,01 (*1)




0,01
 (*1)





0254000 








(d)


watercresses






0,01 (*1)




0,01
 (*1)





0255000 








(e)


witloofs/Belgian endives






0,01 (*1)




0,01
 (*1)







0256000 








(f)


herbs and edible flowers







0,02
 (*1)




0,02
 (*1)





0256010 


Chervil


 


 




0256020 


Chives


 


 




0256030 


Celery leaves


 


 




0256040 


Parsley


 


 




0256050 


Sage


 


 




0256060 


Rosemary


 


 




0256070 


Thyme


 


 




0256080 


Basil and edible flowers


 


 




0256090 


Laurel/bay leave


 


 




0256100 


Tarragon


 


 




0256990 


Others


 


 






0260000 



Legume vegetables



0,01 (*1)




0,01
 (*1)





0260010 


Beans (with pods)


 


 




0260020 


Beans (without pods)


 


 




0260030 


Peas (with pods)


 


 




0260040 


Peas (without pods)


 


 




0260050 


Lentils


 


 




0260990 


Others


 


 






0270000 



Stem vegetables



0,01 (*1)




0,01
 (*1)





0270010 


Asparagus


 


 




0270020 


Cardoons


 


 




0270030 


Celeries


 


 




0270040 


Florence fennels


 


 




0270050 


Globe artichokes


 


 




0270060 


Leeks


 


 




0270070 


Rhubarbs


 


 




0270080 


Bamboo shoots


 


 




0270090 


Palm hearts


 


 




0270990 


Others


 


 






0280000 



Fungi, mosses and lichens



0,01 (*1)



 




0280010 


Cultivated fungi


 


0,4




0280020 


Wild fungi


 



0,01
 (*1)





0280990 


Mosses and lichens


 



0,01
 (*1)





0290000 



Algae and prokaryotes organisms



0,01 (*1)




0,01
 (*1)







0300000 



PULSES



0,01 (*1)




0,01
 (*1)





0300010 


Beans


 


 




0300020 


Lentils


 


 




0300030 


Peas


 


 




0300040 


Lupins/lupini beans


 


 




0300990 


Others


 


 






0400000 



OILSEEDS AND OIL FRUITS



 



0,01
 (*1)







0401000 



Oilseeds



 


 




0401010 


Linseeds


0,01 (*1)



 




0401020 


Peanuts/groundnuts


0,01 (*1)



 




0401030 


Poppy seeds


0,01 (*1)



 




0401040 


Sesame seeds


0,01 (*1)



 




0401050 


Sunflower seeds


0,3


 




0401060 


Rapeseeds/canola seeds



0,05
 (*1)



 




0401070 


Soyabeans


0,01 (*1)



 




0401080 


Mustard seeds



0,05
 (*1)



 




0401090 


Cotton seeds


0,01 (*1)



 




0401100 


Pumpkin seeds


0,01 (*1)



 




0401110 


Safflower seeds


0,01 (*1)



 




0401120 


Borage seeds


0,01 (*1)



 




0401130 


Gold of pleasure seeds


0,01 (*1)



 




0401140 


Hemp seeds


0,01 (*1)



 




0401150 


Castor beans


0,01 (*1)



 




0401990 


Others


0,01 (*1)



 






0402000 



Oil fruits



0,01 (*1)



 




0402010 


Olives for oil production


 


 




0402020 


Oil palms kernels


 


 




0402030 


Oil palms fruits


 


 




0402040 


Kapok


 


 




0402990 


Others


 


 






0500000 



CEREALS



 


 




0500010 


Barley



0,01
 (*1)




0,6





0500020 


Buckwheat and other pseudo-cereals


0,01 (*1)




0,01
 (*1)





0500030 


Maize/corn


0,01 (*1)




0,01
 (*1)





0500040 


Common millet/proso millet


0,01 (*1)




0,01
 (*1)





0500050 


Oat


0,01 (*1)




0,6





0500060 


Rice


0,01 (*1)




0,01
 (*1)





0500070 


Rye


0,08



0,07





0500080 


Sorghum


0,01 (*1)




0,01
 (*1)





0500090 


Wheat



0,08




0,07





0500990 


Others


0,01 (*1)




0,01
 (*1)







0600000 



TEAS, COFFEE, HERBAL INFUSIONS, COCOA AND CAROBS




0,05
 (*1)



0,05 (*1)





0610000 



Teas



 


 




0620000 



Coffee beans



 


 






0630000 



Herbal infusions from



 


 






0631000 








(a)


flowers






 


 




0631010 


Chamomile


 


 




0631020 


Hibiscus/roselle


 


 




0631030 


Rose


 


 




0631040 


Jasmine


 


 




0631050 


Lime/linden


 


 




0631990 


Others


 


 






0632000 








(b)


leaves and herbs






 


 




0632010 


Strawberry


 


 




0632020 


Rooibos


 


 




0632030 


Mate/maté


 


 




0632990 


Others


 


 






0633000 








(c)


roots






 


 




0633010 


Valerian


 


 




0633020 


Ginseng


 


 




0633990 


Others


 


 




0639000 








(d)


any other parts of the plant






 


 




0640000 



Cocoa beans



 


 




0650000 



Carobs/Saint John's breads



 


 




0700000 



HOPS




0,05
 (*1)



0,05 (*1)







0800000 



SPICES



 


 






0810000 



Seed spices




0,05
 (*1)



0,05 (*1)





0810010 


Anise/aniseed


 


 




0810020 


Black caraway/black cumin


 


 




0810030 


Celery


 


 




0810040 


Coriander


 


 




0810050 


Cumin


 


 




0810060 


Dill


 


 




0810070 


Fennel


 


 




0810080 


Fenugreek


 


 




0810090 


Nutmeg


 


 




0810990 


Others


 


 






0820000 



Fruit spices




0,05
 (*1)



0,05 (*1)





0820010 


Allspice/pimento


 


 




0820020 


Sichuan pepper


 


 




0820030 


Caraway


 


 




0820040 


Cardamom


 


 




0820050 


Juniper berry


 


 




0820060 


Peppercorn (black, green and white)


 


 




0820070 


Vanilla


 


 




0820080 


Tamarind


 


 




0820990 


Others


 


 






0830000 



Bark spices




0,05
 (*1)



0,05 (*1)





0830010 


Cinnamon


 


 




0830990 


Others


 


 






0840000 



Root and rhizome spices



 


 




0840010 


Liquorice



0,05
 (*1)



0,05 (*1)





0840020 


Ginger



0,05
 (*1)



0,05 (*1)





0840030 


Turmeric/curcuma



0,05
 (*1)



0,05 (*1)





0840040 


Horseradish



(+)




(+)





0840990 


Others



0,05
 (*1)



0,05 (*1)







0850000 



Bud spices




0,05
 (*1)



0,05 (*1)





0850010 


Cloves


 


 




0850020 


Capers


 


 




0850990 


Others


 


 






0860000 



Flower pistil spices




0,05
 (*1)



0,05 (*1)





0860010 


Saffron


 


 




0860990 


Others


 


 






0870000 



Aril spices




0,05
 (*1)



0,05 (*1)





0870010 


Mace


 


 




0870990 


Others


 


 






0900000 



SUGAR PLANTS



0,01 (*1)




0,01
 (*1)





0900010 


Sugar beet roots


 


 




0900020 


Sugar canes


 


 




0900030 


Chicory roots


 


 




0900990 


Others


 


 






1000000 



PRODUCTS OF ANIMAL ORIGIN -TERRESTRIAL ANIMALS



 


 






1010000 



Tissues from




0,03
 (*1)




0,01
 (*1)







1011000 








(a)


swine






 


 




1011010 


Muscle


 


 




1011020 


Fat tissue


 


 




1011030 


Liver


 


 




1011040 


Kidney


 


 




1011050 


Edible offals (other than liver and kidney)


 


 




1011990 


Others


 


 






1012000 








(b)


bovine







(+)



 




1012010 


Muscle


 


 




1012020 


Fat tissue


 


 




1012030 


Liver


 


 




1012040 


Kidney


 


 




1012050 


Edible offals (other than liver and kidney)


 


 




1012990 


Others


 


 






1013000 








(c)


sheep







(+)



 




1013010 


Muscle


 


 




1013020 


Fat tissue


 


 




1013030 


Liver


 


 




1013040 


Kidney


 


 




1013050 


Edible offals (other than liver and kidney)


 


 




1013990 


Others


 


 






1014000 








(d)


goat







(+)



 




1014010 


Muscle


 


 




1014020 


Fat tissue


 


 




1014030 


Liver


 


 




1014040 


Kidney


 


 




1014050 


Edible offals (other than liver and kidney)


 


 




1014990 


Others


 


 






1015000 








(e)


equine






 


 




1015010 


Muscle


 


 




1015020 


Fat tissue


 


 




1015030 


Liver


 


 




1015040 


Kidney


 


 




1015050 


Edible offals (other than liver and kidney)


 


 




1015990 


Others


 


 






1016000 








(f)


poultry






 


 




1016010 


Muscle


 


 




1016020 


Fat tissue


 


 




1016030 


Liver


 


 




1016040 


Kidney


 


 




1016050 


Edible offals (other than liver and kidney)


 


 




1016990 


Others


 


 






1017000 








(g)


other farmed terrestrial animals






 


 




1017010 


Muscle


 


 




1017020 


Fat tissue


 


 




1017030 


Liver


 


 




1017040 


Kidney


 


 




1017050 


Edible offals (other than liver and kidney)


 


 




1017990 


Others


 


 






1020000 



Milk




0,01
 (*1)
(+)




0,01
 (*1)





1020010 


Cattle


 


 




1020020 


Sheep


 


 




1020030 


Goat


 


 




1020040 


Horse


 


 




1020990 


Others


 


 






1030000 



Birds eggs




0,02
 (*1)




0,01
 (*1)





1030010 


Chicken


 


 




1030020 


Duck


 


 




1030030 


Geese


 


 




1030040 


Quail


 


 




1030990 


Others


 


 




1040000 



Honey and other apiculture products



0,05 (*1)



0,05 (*1)





1050000 



Amphibians and Reptiles




0,03
 (*1)




0,01
 (*1)





1060000 



Terrestrial invertebrate animals




0,03
 (*1)




0,01
 (*1)





1070000 



Wild terrestrial vertebrate animals




0,03
 (*1)




0,01
 (*1)











(**)


Pesticide-code combination for which the MRL as set in Annex III Part B applies.











(F)


=


Fat soluble





Dimoxystrobin (R) (A)








(A)



Footnote for residue definition: The EU reference labs identified the reference standard for 505M09 as commercially not available. When re-viewing the MRL, the Commission will take into account the commercial availability of the reference standard referred to in the first sentence by 1 July 2016, or, if that reference standard is not commercially available by that date, the unavailability of it.












(R)



=



The residue definition differs for the following combinations pesticide-code number:







 



Dimoxystrobin — code 1000000  except 1040000 : 505M09, expressed as dimoxystrobin











 



Metabolite 505M09 = 3-({2-[(1E)-N-methoxy-2-(methylamino)-2-oxoethanimidoyl]benzyl}oxy)-4-methylbenzoic acid















(+)


The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040 ) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040 ) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005.







0840040 




Horseradish















(+)


The European Food Safety Authority identified some information on residue trials in grass and analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 1 July 2017, or, if that information is not submitted by that date, the lack of it.







1012000 










(b)



bovine









1012010 




Muscle






1012020 




Fat tissue






1012030 




Liver






1012040 




Kidney






1012050 




Edible offals (other than liver and kidney)






1012990 




Others






1013000 










(c)



sheep









1013010 




Muscle






1013020 




Fat tissue






1013030 




Liver






1013040 




Kidney






1013050 




Edible offals (other than liver and kidney)






1013990 




Others






1014000 










(d)



goat









1014010 




Muscle






1014020 




Fat tissue






1014030 




Liver






1014040 




Kidney






1014050 




Edible offals (other than liver and kidney)






1014990 




Others






1020000 




Milk






1020010 




Cattle






1020020 




Sheep






1020030 




Goat






1020040 




Horse






1020990 




Others










Metrafenone (F)







(+)


The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040 ) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040 ) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005.







0840040 




Horseradish’























(b)


The columns for azoxystrobin, fluroxypyr, methoxyfenozide and tribenuron-methyl are replaced by the following:

‘Pesticide residues and maximum residue levels (mg/kg)











Code number


Groups and examples of individual products to which the MRLs apply (2)



Azoxystrobin


Fluroxypyr (sum of fluroxypyr, its salts, its esters, and its conjugates, expressed as fluroxypyr) (R) (A)


Methoxyfenozide (F)


Tribenuron-methyl




(1)


(2)


(3)


(4)


(5)


(6)






0100000 



FRUITS, FRESH or FROZEN; TREE NUTS



 


 


 


0,01 (*2)







0110000 



Citrus fruits



15



0,01
 (*2)



2


 




0110010 


Grapefruits


 


 


 


 




0110020 


Oranges


 


 


 


 




0110030 


Lemons


 


 


 


 




0110040 


Limes


 


 


 


 




0110050 


Mandarins


 


 


 


 




0110990 


Others


 


 


 


 






0120000 



Tree nuts



 



0,01
 (*2)




0,1



 




0120010 


Almonds



0,01



 


 


 




0120020 


Brazil nuts



0,01



 


 


 




0120030 


Cashew nuts



0,01



 


 


 




0120040 


Chestnuts



0,01



 


 


 




0120050 


Coconuts



0,01



 


 


 




0120060 


Hazelnuts/cobnuts



0,01



 


 


 




0120070 


Macadamias



0,01



 


 


 




0120080 


Pecans



0,01



 


 


 




0120090 


Pine nut kernels



0,01



 


 


 




0120100 


Pistachios


1


 


 


 




0120110 


Walnuts



0,01



 


 


 




0120990 


Others



0,01



 


 


 






0130000 



Pome fruits




0,01
 (*2)



 


2


 




0130010 


Apples


 



0,05
 (*2)
(+)



 


 




0130020 


Pears


 



0,01
 (*2)



 


 




0130030 


Quinces


 



0,01
 (*2)



 


 




0130040 


Medlars


 



0,01
 (*2)



 


 




0130050 


Loquats/Japanese medlars


 



0,01
 (*2)



 


 




0130990 


Others


 



0,01
 (*2)



 


 






0140000 



Stone fruits



2



0,01
 (*2)




2



 




0140010 


Apricots


 


 


 


 




0140020 


Cherries (sweet)


 


 


 


 




0140030 


Peaches


 


 


 


 




0140040 


Plums


 


 


 


 




0140990 


Others


 


 


 


 






0150000 



Berries and small fruits



 



0,01
 (*2)



 


 






0151000 








(a)


grapes






2


 


1


 




0151010 


Table grapes


 


 


 


 




0151020 


Wine grapes


 


 


 


 




0152000 








(b)


strawberries






10


 


2


 






0153000 








(c)


cane fruits






5


 



0,01
 (*2)



 




0153010 


Blackberries


 


 


 


 




0153020 


Dewberries


 


 


 


 




0153030 


Raspberries (red and yellow)


 


 


 


 




0153990 


Others


 


 


 


 






0154000 








(d)


other small fruits and berries






 


 


 


 




0154010 


Blueberries


5


 


4


 




0154020 


Cranberries


0,5


 


0,7


 




0154030 


Currants (black, red and white)


5


 



0,01
 (*2)



 




0154040 


Gooseberries (green, red and yellow)


5


 



0,01
 (*2)



 




0154050 


Rose hips


5


 



0,01
 (*2)



 




0154060 


Mulberries (black and white)


5


 



0,01
 (*2)



 




0154070 


Azaroles/Mediterranean medlars



5



 



0,01
 (*2)



 




0154080 


Elderberries


5


 



0,01
 (*2)



 




0154990 


Others


5


 



0,01
 (*2)



 






0160000 



Miscellaneous fruits with



 



0,01
 (*2)



 


 






0161000 








(a)


edible peel






 


 



0,01
 (*2)



 




0161010 


Dates



0,01
 (*2)



 


 


 




0161020 


Figs



0,01
 (*2)



 


 


 




0161030 


Table olives



0,01
 (*2)



 


 


 




0161040 


Kumquats



0,01
 (*2)



 


 


 




0161050 


Carambolas


0,1


 


 


 




0161060 


Kaki/Japanese persimmons



0,01
 (*2)



 


 


 




0161070 


Jambuls/jambolans



0,01
 (*2)



 


 


 




0161990 


Others



0,01
 (*2)



 


 


 






0162000 








(b)


inedible peel, small






 


 



0,01
 (*2)



 




0162010 


Kiwi fruits (green, red, yellow)



0,01
 (*2)



 


 


 




0162020 


Litchis/lychees



0,01
 (*2)



 


 


 




0162030 


Passionfruits/maracujas


4


 


 


 




0162040 


Prickly pears/cactus fruits



0,01
 (*2)



 


 


 




0162050 


Star apples/cainitos



0,01
 (*2)



 


 


 




0162060 


American persimmons/Virginia kaki



0,01
 (*2)



 


 


 




0162990 


Others



0,01
 (*2)



 


 


 






0163000 








(c)


inedible peel, large






 


 


 


 




0163010 


Avocados



0,01
 (*2)



 


0,7


 




0163020 


Bananas


2


 



0,01
 (*2)



 




0163030 


Mangoes


0,7


 



0,01
 (*2)



 




0163040 


Papayas


0,3


 


1


 




0163050 


Granate apples/pomegranates



0,01
 (*2)



 


0,6


 




0163060 


Cherimoyas



0,01
 (*2)



 



0,01
 (*2)



 




0163070 


Guavas



0,01
 (*2)



 



0,01
 (*2)



 




0163080 


Pineapples



0,01
 (*2)



 



0,01
 (*2)



 




0163090 


Breadfruits



0,01
 (*2)



 



0,01
 (*2)



 




0163100 


Durians



0,01
 (*2)



 



0,01
 (*2)



 




0163110 


Soursops/guanabanas



0,01
 (*2)



 



0,01
 (*2)



 




0163990 


Others



0,01
 (*2)



 



0,01
 (*2)



 






0200000 



VEGETABLES, FRESH or FROZEN



 


 


 


 






0210000 



Root and tuber vegetables



 



0,01
 (*2)



 


0,01 (*2)





0211000 








(a)


potatoes







7



 



0,01
 (*2)



 






0212000 








(b)


tropical root and tuber vegetables






1


 


 


 




0212010 


Cassava roots/manioc


 


 



0,01
 (*2)



 




0212020 


Sweet potatoes


 


 



0,02



 




0212030 


Yams


 


 



0,01
 (*2)



 




0212040 


Arrowroots


 


 



0,01
 (*2)



 




0212990 


Others


 


 



0,01
 (*2)



 






0213000 








(c)


other root and tuber vegetables except sugar beets






 


 


 


 




0213010 


Beetroots


1


 



0,01
 (*2)



 




0213020 


Carrots


1


 


0,5


 




0213030 


Celeriacs/turnip rooted celeries


1


 



0,01
 (*2)



 




0213040 


Horseradishes


1


 



0,01
 (*2)



 




0213050 


Jerusalem artichokes


1


 



0,01
 (*2)



 




0213060 


Parsnips


1


 



0,01
 (*2)



 




0213070 


Parsley roots/Hamburg roots parsley


1


 



0,01
 (*2)



 




0213080 


Radishes



1.5



 


0,4


 




0213090 


Salsifies


1


 



0,01
 (*2)



 




0213100 


Swedes/rutabagas


1


 



0,01
 (*2)



 




0213110 


Turnips


1


 



0,01
 (*2)



 




0213990 


Others


1


 



0,01
 (*2)



 






0220000 



Bulb vegetables



10


 



0,01
 (*2)



0,01 (*2)





0220010 


Garlic


 



0,05
 (*2)
(+)



 


 




0220020 


Onions


 



0,05
 (*2)
(+)



 


 




0220030 


Shallots


 



0,05
 (*2)
(+)



 


 




0220040 


Spring onions/green onions and Welsh onions


 



0,01
 (*2)



 


 




0220990 


Others


 



0,01
 (*2)



 


 






0230000 



Fruiting vegetables



 



0,01
 (*2)



 


0,01 (*2)







0231000 








(a)


solanacea






3


 


 


 




0231010 


Tomatoes


 


 


2


 




0231020 


Sweet peppers/bell peppers


 


 



2



 




0231030 


Aubergines/eggplants


 


 



0,6 (+)



 




0231040 


Okra/lady's fingers


 


 



0,01
 (*2)



 




0231990 


Others


 


 



0,01
 (*2)



 






0232000 








(b)


cucurbits with edible peel






1


 



0,3



 




0232010 


Cucumbers


 


 


 


 




0232020 


Gherkins


 


 


 


 




0232030 


Courgettes


 


 


 


 




0232990 


Others


 


 


 


 






0233000 








(c)


cucurbits with inedible peel






1


 


 


 




0233010 


Melons


 


 



0,3



 




0233020 


Pumpkins


 


 



0,3



 




0233030 


Watermelons


 


 



0,01
 (*2)



 




0233990 


Others


 


 



0,01
 (*2)



 




0234000 








(d)


sweet corn







0,01
 (*2)



 


0,02 (*2)



 




0239000 








(e)


other fruiting vegetables







0,01
 (*2)



 



0,01
 (*2)



 






0240000 



Brassica vegetables (excluding brassica roots and brassica baby leaf crops)



 



0,01
 (*2)



 


0,01 (*2)







0241000 








(a)


flowering brassica






5


 


 


 




0241010 


Broccoli


 


 



3



 




0241020 


Cauliflowers


 


 



0,01
 (*2)



 




0241990 


Others


 


 



0,01
 (*2)



 






0242000 








(b)


head brassica






5


 



0,01
 (*2)



 




0242010 


Brussels sprouts


 


 


 


 




0242020 


Head cabbages


 


 


 


 




0242990 


Others


 


 


 


 






0243000 








(c)


leafy brassica







6



 



0,01
 (*2)



 




0243010 


Chinese cabbages/pe-tsai


 


 


 


 




0243020 


Kales


 


 


 


 




0243990 


Others


 


 


 


 




0244000 








(d)


kohlrabies






5


 



0,01
 (*2)



 






0250000 



Leaf vegetables, herbs and edible flowers



 


 


 


 






0251000 








(a)


lettuces and salad plants






15



0,01
 (*2)



 


0,01 (*2)





0251010 


Lamb's lettuces/corn salads



(+)



 


4


 




0251020 


Lettuces


 


 


4


 




0251030 


Escaroles/broad-leaved endives



(+)



 



0,01
 (*2)



 




0251040 


Cresses and other sprouts and shoots



(+)



 


4


 




0251050 


Land cresses



(+)



 


4


 




0251060 


Roman rocket/rucola



(+)



 


4


 




0251070 


Red mustards



(+)



 


4


 




0251080 


Baby leaf crops (including brassica species)



(+)



 


4


 




0251990 


Others


 


 



0,01
 (*2)



 






0252000 








(b)


spinaches and similar leaves






15



0,01
 (*2)



4


0,01 (*2)





0252010 


Spinaches


 


 


 


 




0252020 


Purslanes


 


 


 


 




0252030 


Chards/beet leaves


 


 


 


 




0252990 


Others


 


 


 


 




0253000 








(c)


grape leaves and similar species







0,01
 (*2)




0,01
 (*2)




0,01
 (*2)



0,01 (*2)





0254000 








(d)


watercresses







0,01
 (*2)




0,01
 (*2)




0,01
 (*2)



0,01 (*2)





0255000 








(e)


witloofs/Belgian endives







0,3




0,01
 (*2)




0,01
 (*2)



0,01 (*2)







0256000 








(f)


herbs and edible flowers







70



 


4



0,02
 (*2)





0256010 


Chervil


 



0,02
 (*2)



 


 




0256020 


Chives


 



0,02
 (*2)



 


 




0256030 


Celery leaves


 



0,02
 (*2)



 


 




0256040 


Parsley


 



0,02
 (*2)



 


 




0256050 


Sage


 



0,02
 (*2)



 


 




0256060 


Rosemary


 



0,02
 (*2)



 


 




0256070 


Thyme


 



0,05 (+)



 


 




0256080 


Basil and edible flowers


 



0,02
 (*2)



 


 




0256090 


Laurel/bay leave


 



0,02
 (*2)



 


 




0256100 


Tarragon


 



0,02
 (*2)



 


 




0256990 


Others


 



0,02
 (*2)



 


 






0260000 



Legume vegetables



3



0,01
 (*2)



 


0,01 (*2)





0260010 


Beans (with pods)


 


 


2


 




0260020 


Beans (without pods)


 


 


0,3


 




0260030 


Peas (with pods)


 


 


2


 




0260040 


Peas (without pods)


 


 


0,3


 




0260050 


Lentils


 


 



0,01
 (*2)



 




0260990 


Others


 


 



0,01
 (*2)



 






0270000 



Stem vegetables



 


 



0,01
 (*2)



0,01 (*2)





0270010 


Asparagus



0,01
 (*2)




0,01
 (*2)



 


 




0270020 


Cardoons


15



0,01
 (*2)



 


 




0270030 


Celeries


15



0,01
 (*2)



 


 




0270040 


Florence fennels


10



0,01
 (*2)



 


 




0270050 


Globe artichokes


5



0,01
 (*2)



 


 




0270060 


Leeks


10



0,3 (+)



 


 




0270070 


Rhubarbs


0,6



0,01
 (*2)



 


 




0270080 


Bamboo shoots



0,01
 (*2)




0,01
 (*2)



 


 




0270090 


Palm hearts



0,01
 (*2)




0,01
 (*2)



 


 




0270990 


Others



0,01
 (*2)




0,01
 (*2)



 


 






0280000 



Fungi, mosses and lichens




0,01
 (*2)




0,01
 (*2)




0,01
 (*2)



0,01 (*2)





0280010 


Cultivated fungi


 


 


 


 




0280020 


Wild fungi


 


 


 


 




0280990 


Mosses and lichens


 


 


 


 




0290000 



Algae and prokaryotes organisms




0,01
 (*2)




0,01
 (*2)




0,01
 (*2)



0,01 (*2)







0300000 



PULSES




0,15




0,01
 (*2)



 


0,01 (*2)





0300010 


Beans


 


 



0,5



 




0300020 


Lentils


 


 



0,01
 (*2)



 




0300030 


Peas


 


 


5


 




0300040 


Lupins/lupini beans


 


 



0,01
 (*2)



 




0300990 


Others


 


 



0,01
 (*2)



 






0400000 



OILSEEDS AND OIL FRUITS



 



0,01
 (*2)



 


0,01 (*2)







0401000 



Oilseeds



 


 


 


 




0401010 


Linseeds



0,01
 (*2)



 



0,01
 (*2)



 




0401020 


Peanuts/groundnuts


0,2


 



0,03



 




0401030 


Poppy seeds



0,5



 



0,01
 (*2)



 




0401040 


Sesame seeds



0,01
 (*2)



 



0,01
 (*2)



 




0401050 


Sunflower seeds


0,5


 



0,01
 (*2)



 




0401060 


Rapeseeds/canola seeds


0,5


 



0,01
 (*2)



 




0401070 


Soyabeans


0,5


 



0,01
 (*2)



 




0401080 


Mustard seeds



0,5



 



0,01
 (*2)



 




0401090 


Cotton seeds


0,7


 



7



 




0401100 


Pumpkin seeds



0,01
 (*2)



 



0,01
 (*2)



 




0401110 


Safflower seeds



0,01
 (*2)



 



0,01
 (*2)



 




0401120 


Borage seeds



0,01
 (*2)



 



0,01
 (*2)



 




0401130 


Gold of pleasure seeds



0,5



 



0,01
 (*2)



 




0401140 


Hemp seeds



0,01
 (*2)



 



0,01
 (*2)



 




0401150 


Castor beans



0,01
 (*2)



 



0,01
 (*2)



 




0401990 


Others



0,01
 (*2)



 



0,01
 (*2)



 






0402000 



Oil fruits




0,01
 (*2)



 



0,01
 (*2)



 




0402010 


Olives for oil production


 


 


 


 




0402020 


Oil palms kernels


 


 


 


 




0402030 


Oil palms fruits


 


 


 


 




0402040 


Kapok


 


 


 


 




0402990 


Others


 


 


 


 






0500000 



CEREALS



 


 


 


0,01 (*2)





0500010 


Barley



1.5




0,1 (+)




0,01
 (*2)



 




0500020 


Buckwheat and other pseudo-cereals



0,01
 (*2)




0,01
 (*2)




0,01
 (*2)



 




0500030 


Maize/corn



0,02




0,05
 (*2)
(+)




0,02
 (*2)



 




0500040 


Common millet/proso millet



0,01
 (*2)




0,01
 (*2)




0,01
 (*2)



 




0500050 


Oat



1.5




0,1 (+)




0,01
 (*2)



 




0500060 


Rice


5



0,01
 (*2)




0,01
 (*2)



 




0500070 


Rye



0,5




0,1 (+)




0,01
 (*2)



 




0500080 


Sorghum



10




0,05
 (*2)
(+)




0,01
 (*2)



 




0500090 


Wheat



0,5




0,1 (+)




0,01
 (*2)



 




0500990 


Others



0,01
 (*2)




0,01
 (*2)




0,01
 (*2)



 






0600000 



TEAS, COFFEE, HERBAL INFUSIONS, COCOA AND CAROBS



 


 


0,05 (*2)




0,05
 (*2)





0610000 



Teas




0,05
 (*2)




0,05
 (*2)



 


 




0620000 



Coffee beans




0,03




0,05
 (*2)



 


 






0630000 



Herbal infusions from



 


 


 


 






0631000 








(a)


flowers







60




2 (+)



 


 




0631010 


Chamomile


 


 


 


 




0631020 


Hibiscus/roselle


 


 


 


 




0631030 


Rose


 


 


 


 




0631040 


Jasmine


 


 


 


 




0631050 


Lime/linden


 


 


 


 




0631990 


Others


 


 


 


 






0632000 








(b)


leaves and herbs







60




0,05
 (*2)



 


 




0632010 


Strawberry


 


 


 


 




0632020 


Rooibos


 


 


 


 




0632030 


Mate/maté


 


 


 


 




0632990 


Others


 


 


 


 






0633000 








(c)


roots







0,3




0,05
 (*2)



 


 




0633010 


Valerian


 


 


 


 




0633020 


Ginseng


 


 


 


 




0633990 


Others


 


 


 


 




0639000 








(d)


any other parts of the plant







0,05
 (*2)




0,05
 (*2)



 


 




0640000 



Cocoa beans




0,05
 (*2)




0,05
 (*2)



 


 




0650000 



Carobs/Saint John's breads




0,05
 (*2)




0,05
 (*2)



 


 




0700000 



HOPS



30



0,05
 (*2)



0,05 (*2)




0,05
 (*2)







0800000 



SPICES



 


 


 


 






0810000 



Seed spices



0,3



0,05
 (*2)



0,05 (*2)




0,05
 (*2)





0810010 


Anise/aniseed


 


 


 


 




0810020 


Black caraway/black cumin


 


 


 


 




0810030 


Celery


 


 


 


 




0810040 


Coriander


 


 


 


 




0810050 


Cumin


 


 


 


 




0810060 


Dill


 


 


 


 




0810070 


Fennel


 


 


 


 




0810080 


Fenugreek


 


 


 


 




0810090 


Nutmeg


 


 


 


 




0810990 


Others


 


 


 


 






0820000 



Fruit spices



0,3



0,05
 (*2)



0,05 (*2)




0,05
 (*2)





0820010 


Allspice/pimento


 


 


 


 




0820020 


Sichuan pepper


 


 


 


 




0820030 


Caraway


 


 


 


 




0820040 


Cardamom


 


 


 


 




0820050 


Juniper berry


 


 


 


 




0820060 


Peppercorn (black, green and white)


 


 


 


 




0820070 


Vanilla


 


 


 


 




0820080 


Tamarind


 


 


 


 




0820990 


Others


 


 


 


 






0830000 



Bark spices




0,05
 (*2)




0,05
 (*2)



0,05 (*2)




0,05
 (*2)





0830010 


Cinnamon


 


 


 


 




0830990 


Others


 


 


 


 






0840000 



Root and rhizome spices



 


 


 


 




0840010 


Liquorice



0,05
 (*2)




0,05
 (*2)



0,05 (*2)




0,05
 (*2)





0840020 


Ginger



0,05
 (*2)




0,05
 (*2)



0,05 (*2)




0,05
 (*2)





0840030 


Turmeric/curcuma



0,05
 (*2)




0,05
 (*2)



0,05 (*2)




0,05
 (*2)





0840040 


Horseradish


(+)



(+)



(+)



(+)





0840990 


Others



0,05
 (*2)




0,05
 (*2)



0,05 (*2)




0,05
 (*2)







0850000 



Bud spices




0,05
 (*2)




0,05
 (*2)



0,05 (*2)




0,05
 (*2)





0850010 


Cloves


 


 


 


 




0850020 


Capers


 


 


 


 




0850990 


Others


 


 


 


 






0860000 



Flower pistil spices




0,05
 (*2)




0,05
 (*2)



0,05 (*2)




0,05
 (*2)





0860010 


Saffron


 


 


 


 




0860990 


Others


 


 


 


 






0870000 



Aril spices




0,05
 (*2)




0,05
 (*2)



0,05 (*2)




0,05
 (*2)





0870010 


Mace


 


 


 


 




0870990 


Others


 


 


 


 






0900000 



SUGAR PLANTS



 


 


 


0,01 (*2)





0900010 


Sugar beet roots



0,2




0,01
 (*2)



0,3


 




0900020 


Sugar canes



0,01
 (*2)




0,05
 (*2)
(+)




0,01
 (*2)



 




0900030 


Chicory roots



0,09




0,01
 (*2)




0,01
 (*2)



 




0900990 


Others



0,01
 (*2)




0,01
 (*2)




0,01
 (*2)



 






1000000 



PRODUCTS OF ANIMAL ORIGIN -TERRESTRIAL ANIMALS



 


 


 


 






1010000 



Tissues from



 


 


 



0,01
 (*2)







1011000 








(a)


swine






(+)


(+)


(+)


 




1011010 


Muscle



0,01
 (*2)




0,01
 (*2)




0,01
 (*2)



 




1011020 


Fat tissue



0,05




0,04




0,3



 




1011030 


Liver



0,07




0,04




0,2



 




1011040 


Kidney



0,07




0,06




0,2



 




1011050 


Edible offals (other than liver and kidney)



0,07




0,06




0,2



 




1011990 


Others



0,01
 (*2)




0,01
 (*2)




0,01
 (*2)



 






1012000 








(b)


bovine






(+)


(+)


(+)


 




1012010 


Muscle



0,01
 (*2)




0,01
 (*2)




0,01
 (*2)



 




1012020 


Fat tissue



0,05




0,06




0,3



 




1012030 


Liver



0,07




0,07




0,2



 




1012040 


Kidney



0,07




0,3




0,2



 




1012050 


Edible offals (other than liver and kidney)



0,07




0,3




0,2



 




1012990 


Others



0,01
 (*2)




0,01
 (*2)




0,01
 (*2)



 






1013000 








(c)


sheep






(+)


(+)


(+)


 




1013010 


Muscle



0,01
 (*2)




0,01
 (*2)




0,01
 (*2)



 




1013020 


Fat tissue



0,05




0,06




0,3



 




1013030 


Liver



0,07




0,07




0,2



 




1013040 


Kidney



0,07




0,3




0,2



 




1013050 


Edible offals (other than liver and kidney)



0,07




0,3




0,2



 




1013990 


Others



0,01
 (*2)




0,01
 (*2)




0,01
 (*2)



 






1014000 








(d)


goat






(+)


(+)


(+)


 




1014010 


Muscle



0,01
 (*2)




0,01
 (*2)




0,01
 (*2)



 




1014020 


Fat tissue



0,05




0,06




0,3



 




1014030 


Liver



0,07




0,07




0,2



 




1014040 


Kidney



0,07




0,3




0,2



 




1014050 


Edible offals (other than liver and kidney)



0,07




0,3




0,2



 




1014990 


Others



0,01
 (*2)




0,01
 (*2)




0,01
 (*2)



 






1015000 








(e)


equine






 


 


 


 




1015010 


Muscle



0,01
 (*2)




0,01
 (*2)




0,01
 (*2)



 




1015020 


Fat tissue



0,05




0,06



0,3


 




1015030 


Liver


0,07



0,07



0,2


 




1015040 


Kidney


0,07



0,3



0,2


 




1015050 


Edible offals (other than liver and kidney)


0,07



0,3



0,2


 




1015990 


Others



0,01
 (*2)




0,01
 (*2)



0,01 (*2)



 






1016000 








(f)


poultry







0,01
 (*2)
(+)




0,01
 (*2)



0,01 (*2)



 




1016010 


Muscle


 


 



(+)



 




1016020 


Fat tissue


 


 



(+)



 




1016030 


Liver


 


 



(+)



 




1016040 


Kidney


 


 


 


 




1016050 


Edible offals (other than liver and kidney)


 


 


 


 




1016990 


Others


 


 


 


 






1017000 








(g)


other farmed terrestrial animals






 


 


 


 




1017010 


Muscle



0,01
 (*2)




0,01
 (*2)




0,01
 (*2)



 




1017020 


Fat tissue



0,05




0,06



0,3


 




1017030 


Liver


0,07



0,07



0,2


 




1017040 


Kidney


0,07



0,3



0,2


 




1017050 


Edible offals (other than liver and kidney)


0,07



0,3



0,2


 




1017990 


Others



0,01
 (*2)




0,01
 (*2)



0,01 (*2)



 






1020000 



Milk




0,01
 (*2)
(+)




0,06 (+)




0,05 (+)




0,01
 (*2)





1020010 


Cattle


 


 


 


 




1020020 


Sheep


 


 


 


 




1020030 


Goat


 


 


 


 




1020040 


Horse


 


 


 


 




1020990 


Others


 


 


 


 






1030000 



Birds eggs




0,01
 (*2)
(+)




0,01
 (*2)




0,01
 (*2)
(+)




0,01
 (*2)





1030010 


Chicken


 


 


 


 




1030020 


Duck


 


 


 


 




1030030 


Geese


 


 


 


 




1030040 


Quail


 


 


 


 




1030990 


Others


 


 


 


 




1040000 



Honey and other apiculture products



0,05 (*2)



0,05 (*2)



0,05 (*2)




0,05
 (*2)





1050000 



Amphibians and Reptiles



0,01 (*2)




0,01
 (*2)



0,01 (*2)




0,01
 (*2)





1060000 



Terrestrial invertebrate animals



0,01 (*2)




0,01
 (*2)



0,01 (*2)




0,01
 (*2)





1070000 



Wild terrestrial vertebrate animals



0,01 (*2)




0,01
 (*2)



0,01 (*2)




0,01
 (*2)











(**)


Pesticide-code combination for which the MRL as set in Annex III Part B applies.











(F)


=


Fat soluble





Azoxystrobin







(+)


The European Food Safety Authority identified some information on residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 1 July 2017, or, if that information is not submitted by that date, the lack of it.







0251010 




Lamb's lettuces/corn salads






0251030 




Escaroles/broad-leaved endives






0251040 




Cresses and other sprouts and shoots






0251050 




Land cresses






0251060 




Roman rocket/rucola






0251070 




Red mustards






0251080 




Baby leaf crops (including brassica species)















(+)


The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040)  is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040 ) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005.







0840040 




Horseradish















(+)


The European Food Safety Authority identified some information on toxicity of metabolites as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 1 July 2017, or, if that information is not submitted by that date, the lack of it.







1011000 










(a)



swine









1011010 




Muscle






1011020 




Fat tissue






1011030 




Liver






1011040 




Kidney






1011050 




Edible offals (other than liver and kidney)






1011990 




Others






1012000 










(b)



bovine









1012010 




Muscle






1012020 




Fat tissue






1012030 




Liver






1012040 




Kidney






1012050 




Edible offals (other than liver and kidney)






1012990 




Others






1013000 










(c)



sheep









1013010 




Muscle






1013020 




Fat tissue






1013030 




Liver






1013040 




Kidney






1013050 




Edible offals (other than liver and kidney)






1013990 




Others






1014000 










(d)



goat









1014010 




Muscle






1014020 




Fat tissue






1014030 




Liver






1014040 




Kidney






1014050 




Edible offals (other than liver and kidney)






1014990 




Others






1016000 










(f)



poultry









1016010 




Muscle






1016020 




Fat tissue






1016030 




Liver






1016040 




Kidney






1016050 




Edible offals (other than liver and kidney)






1016990 




Others






1020000 




Milk






1020010 




Cattle






1020020 




Sheep






1020030 




Goat






1020040 




Horse






1020990 




Others






1030000 




Birds eggs






1030010 




Chicken






1030020 




Duck






1030030 




Geese






1030040 




Quail






1030990 




Others










Fluroxypyr (sum of fluroxypyr, its salts, its esters, and its conjugates, expressed as fluroxypyr) (R) (A)







(A)


Footnote for residue defintion: The EU reference labs identified the reference standard for fluroxypyr conjugates as commercially not available. When re-viewing the MRL, the Commission will take into account the commercial availability of the reference standard referred to in the first sentence by 1 July 2016, or, if that reference standard is not commercially available by that date, the unavailability of it.











(R)


=


The residue definition differs for the following combinations pesticide-code number:
Fluroxypyr — code 1000000  except 1040000 : Fluroxypyr (sum of fluroxypyr and its salts, expressed as fluroxypyr)










(+)


The European Food Safety Authority identified some information on analytical methods, storage stability, PHI and residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 1 July 2017, or, if that information is not submitted by that date, the lack of it.







0130010 




Apples















(+)


The European Food Safety Authority identified some information on analytical methods, metabolism, PHI and residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 1 July 2017, or, if that information is not submitted by that date, the lack of it.







0220010 




Garlic















(+)


The European Food Safety Authority identified some information on analytical methods, metabolism, storage stability and residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 1 July 2017, or, if that information is not submitted by that date, the lack of it.







0220020 




Onions















(+)


The European Food Safety Authority identified some information on analytical methods, metabolism, PHI and residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 1 July 2017, or, if that information is not submitted by that date, the lack of it.







0220030 




Shallots















(+)


The European Food Safety Authority identified some information on the analytical method used in the residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 1 July 2017, or, if that information is not submitted by that date, the lack of it.







0256070 




Thyme















(+)


The European Food Safety Authority identified some information on analytical methods,metabolism and the analytical method used in the residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 1 July 2017, or, if that information is not submitted by that date, the lack of it.







0270060 




Leeks















(+)


The European Food Safety Authority identified some information on analytical methods and the analytical method used in the residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 1 July 2017, or, if that information is not submitted by that date, the lack of it.







0500010 




Barley






0500030 




Maize/corn






0500050 




Oat






0500070 




Rye






0500080 




Sorghum






0500090 




Wheat















(+)


The European Food Safety Authority identified some information on the analytical method used in the residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 1 July 2017, or, if that information is not submitted by that date, the lack of it.







0631000 










(a)



flowers









0631010 




Chamomile






0631020 




Hibiscus/roselle






0631030 




Rose






0631040 




Jasmine






0631050 




Lime/linden






0631990 




Others















(+)


The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040 ) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040 ) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005.







0840040 




Horseradish















(+)


The European Food Safety Authority identified some information on analytical methods and the analytical method used in the residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 1 July 2017, or, if that information is not submitted by that date, the lack of it.







0900020 




Sugar canes















(+)


The European Food Safety Authority identified some information on storage stability and metabolism as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 1 July 2017, or, if that information is not submitted by that date, the lack of it.







1011000 










(a)



swine









1011010 




Muscle






1011020 




Fat tissue






1011030 




Liver






1011040 




Kidney






1011050 




Edible offals (other than liver and kidney)






1011990 




Others






1012000 










(b)



bovine









1012010 




Muscle






1012020 




Fat tissue






1012030 




Liver






1012040 




Kidney






1012050 




Edible offals (other than liver and kidney)






1012990 




Others






1013000 










(c)



sheep









1013010 




Muscle






1013020 




Fat tissue






1013030 




Liver






1013040 




Kidney






1013050 




Edible offals (other than liver and kidney)






1013990 




Others






1014000 










(d)



goat









1014010 




Muscle






1014020 




Fat tissue






1014030 




Liver






1014040 




Kidney






1014050 




Edible offals (other than liver and kidney)






1014990 




Others






1020000 




Milk






1020010 




Cattle






1020020 




Sheep






1020030 




Goat






1020040 




Horse






1020990 




Others










Methoxyfenozide (F)







(+)


The European Food Safety Authority identified some information on residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 1 July 2017, or, if that information is not submitted by that date, the lack of it.







0231030 




Aubergines/eggplants















(+)


The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040 ) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040 ) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005.







0840040 




Horseradish















(+)


The European Food Safety Authority identified some information on analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 1 July 2017, or, if that information is not submitted by that date, the lack of it.







1011000 










(a)



swine









1011010 




Muscle






1011020 




Fat tissue






1011030 




Liver






1011040 




Kidney






1011050 




Edible offals (other than liver and kidney)






1011990 




Others






1012000 










(b)



bovine









1012010 




Muscle






1012020 




Fat tissue






1012030 




Liver






1012040 




Kidney






1012050 




Edible offals (other than liver and kidney)






1012990 




Others






1013000 










(c)



sheep









1013010 




Muscle






1013020 




Fat tissue






1013030 




Liver






1013040 




Kidney






1013050 




Edible offals (other than liver and kidney)






1013990 




Others






1014000 










(d)



goat









1014010 




Muscle






1014020 




Fat tissue






1014030 




Liver






1014040 




Kidney






1014050 




Edible offals (other than liver and kidney)






1014990 




Others






1016010 




Muscle






1016020 




Fat tissue






1016030 




Liver






1020000 




Milk






1020010 




Cattle






1020020 




Sheep






1020030 




Goat






1020040 




Horse






1020990 




Others






1030000 




Birds eggs






1030010 




Chicken






1030020 




Duck






1030030 




Geese






1030040 




Quail






1030990 




Others










Tribenuron-methyl







(+)


The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040 ) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040 ) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005.







0840040 




Horseradish’























(c)


The column for oxadiargyl is deleted.














(2)


Annex III is amended as follows:






(a)


In Part A the columns for dimoxystrobin and metrafenone are deleted.










(b)


In Part B the columns for azoxystrobin, fluroxypyr, methoxyfenozide, oxadiargyl and tribenuron-methyl are deleted.














(3)


In Annex V, the following column for oxadiargyl is added:

‘Pesticide residues and maximum residue levels (mg/kg)








Code number


Groups and examples of individual products to which the MRLs apply (3)



Oxadiargyl




(1)


(2)


(3)






0100000 



FRUITS, FRESH or FROZEN; TREE NUTS



0,01 (*3)







0110000 



Citrus fruits



 




0110010 


Grapefruits


 




0110020 


Oranges


 




0110030 


Lemons


 




0110040 


Limes


 




0110050 


Mandarins


 




0110990 


Others


 






0120000 



Tree nuts



 




0120010 


Almonds


 




0120020 


Brazil nuts


 




0120030 


Cashew nuts


 




0120040 


Chestnuts


 




0120050 


Coconuts


 




0120060 


Hazelnuts/cobnuts


 




0120070 


Macadamias


 




0120080 


Pecans


 




0120090 


Pine nut kernels


 




0120100 


Pistachios


 




0120110 


Walnuts


 




0120990 


Others


 






0130000 



Pome fruits



 




0130010 


Apples


 




0130020 


Pears


 




0130030 


Quinces


 




0130040 


Medlars


 




0130050 


Loquats/Japanese medlars


 




0130990 


Others


 






0140000 



Stone fruits



 




0140010 


Apricots


 




0140020 


Cherries (sweet)


 




0140030 


Peaches


 




0140040 


Plums


 




0140990 


Others


 






0150000 



Berries and small fruits



 






0151000 








(a)


grapes






 




0151010 


Table grapes


 




0151020 


Wine grapes


 




0152000 








(b)


strawberries






 






0153000 








(c)


cane fruits






 




0153010 


Blackberries


 




0153020 


Dewberries


 




0153030 


Raspberries (red and yellow)


 




0153990 


Others


 






0154000 








(d)


other small fruits and berries






 




0154010 


Blueberries


 




0154020 


Cranberries


 




0154030 


Currants (black, red and white)


 




0154040 


Gooseberries (green, red and yellow)


 




0154050 


Rose hips


 




0154060 


Mulberries (black and white)


 




0154070 


Azaroles/Mediterranean medlars


 




0154080 


Elderberries


 




0154990 


Others


 






0160000 



Miscellaneous fruits with



 






0161000 








(a)


edible peel






 




0161010 


Dates


 




0161020 


Figs


 




0161030 


Table olives


 




0161040 


Kumquats


 




0161050 


Carambolas


 




0161060 


Kaki/Japanese persimmons


 




0161070 


Jambuls/jambolans


 




0161990 


Others


 






0162000 








(b)


inedible peel, small






 




0162010 


Kiwi fruits (green, red, yellow)


 




0162020 


Litchis/lychees


 




0162030 


Passionfruits/maracujas


 




0162040 


Prickly pears/cactus fruits


 




0162050 


Star apples/cainitos


 




0162060 


American persimmons/Virginia kaki


 




0162990 


Others


 






0163000 








(c)


inedible peel, large






 




0163010 


Avocados


 




0163020 


Bananas


 




0163030 


Mangoes


 




0163040 


Papayas


 




0163050 


Granate apples/pomegranates


 




0163060 


Cherimoyas


 




0163070 


Guavas


 




0163080 


Pineapples


 




0163090 


Breadfruits


 




0163100 


Durians


 




0163110 


Soursops/guanabanas


 




0163990 


Others


 






0200000 



VEGETABLES, FRESH or FROZEN



 






0210000 



Root and tuber vegetables



0,01 (*3)





0211000 








(a)


potatoes






 






0212000 








(b)


tropical root and tuber vegetables






 




0212010 


Cassava roots/manioc


 




0212020 


Sweet potatoes


 




0212030 


Yams


 




0212040 


Arrowroots


 




0212990 


Others


 






0213000 








(c)


other root and tuber vegetables except sugar beets






 




0213010 


Beetroots


 




0213020 


Carrots


 




0213030 


Celeriacs/turnip rooted celeries


 




0213040 


Horseradishes


 




0213050 


Jerusalem artichokes


 




0213060 


Parsnips


 




0213070 


Parsley roots/Hamburg roots parsley


 




0213080 


Radishes


 




0213090 


Salsifies


 




0213100 


Swedes/rutabagas


 




0213110 


Turnips


 




0213990 


Others


 






0220000 



Bulb vegetables



0,01 (*3)





0220010 


Garlic


 




0220020 


Onions


 




0220030 


Shallots


 




0220040 


Spring onions/green onions and Welsh onions


 




0220990 


Others


 






0230000 



Fruiting vegetables



0,01 (*3)







0231000 








(a)


solanacea






 




0231010 


Tomatoes


 




0231020 


Sweet peppers/bell peppers


 




0231030 


Aubergines/eggplants


 




0231040 


Okra/lady's fingers


 




0231990 


Others


 






0232000 








(b)


cucurbits with edible peel






 




0232010 


Cucumbers


 




0232020 


Gherkins


 




0232030 


Courgettes


 




0232990 


Others


 






0233000 








(c)


cucurbits with inedible peel






 




0233010 


Melons


 




0233020 


Pumpkins


 




0233030 


Watermelons


 




0233990 


Others


 




0234000 








(d)


sweet corn






 




0239000 








(e)


other fruiting vegetables






 






0240000 



Brassica vegetables (excluding brassica roots and brassica baby leaf crops)



0,01 (*3)







0241000 








(a)


flowering brassica






 




0241010 


Broccoli


 




0241020 


Cauliflowers


 




0241990 


Others


 






0242000 








(b)


head brassica






 




0242010 


Brussels sprouts


 




0242020 


Head cabbages


 




0242990 


Others


 






0243000 








(c)


leafy brassica






 




0243010 


Chinese cabbages/pe-tsai


 




0243020 


Kales


 




0243990 


Others


 




0244000 








(d)


kohlrabies






 






0250000 



Leaf vegetables, herbs and edible flowers



 






0251000 








(a)


lettuces and salad plants






0,01 (*3)





0251010 


Lamb's lettuces/corn salads


 




0251020 


Lettuces


 




0251030 


Escaroles/broad-leaved endives


 




0251040 


Cresses and other sprouts and shoots


 




0251050 


Land cresses


 




0251060 


Roman rocket/rucola


 




0251070 


Red mustards


 




0251080 


Baby leaf crops (including brassica species)


 




0251990 


Others


 






0252000 








(b)


spinaches and similar leaves






0,01 (*3)





0252010 


Spinaches


 




0252020 


Purslanes


 




0252030 


Chards/beet leaves


 




0252990 


Others


 




0253000 








(c)


grape leaves and similar species






0,01 (*3)





0254000 








(d)


watercresses






0,01 (*3)





0255000 








(e)


witloofs/Belgian endives






0,01 (*3)







0256000 








(f)


herbs and edible flowers







0,02
 (*3)





0256010 


Chervil


 




0256020 


Chives


 




0256030 


Celery leaves


 




0256040 


Parsley


 




0256050 


Sage


 




0256060 


Rosemary


 




0256070 


Thyme


 




0256080 


Basil and edible flowers


 




0256090 


Laurel/bay leave


 




0256100 


Tarragon


 




0256990 


Others


 






0260000 



Legume vegetables



0,01 (*3)





0260010 


Beans (with pods)


 




0260020 


Beans (without pods)


 




0260030 


Peas (with pods)


 




0260040 


Peas (without pods)


 




0260050 


Lentils


 




0260990 


Others


 






0270000 



Stem vegetables



0,01 (*3)





0270010 


Asparagus


 




0270020 


Cardoons


 




0270030 


Celeries


 




0270040 


Florence fennels


 




0270050 


Globe artichokes


 




0270060 


Leeks


 




0270070 


Rhubarbs


 




0270080 


Bamboo shoots


 




0270090 


Palm hearts


 




0270990 


Others


 






0280000 



Fungi, mosses and lichens



0,01 (*3)





0280010 


Cultivated fungi


 




0280020 


Wild fungi


 




0280990 


Mosses and lichens


 




0290000 



Algae and prokaryotes organisms



0,01 (*3)







0300000 



PULSES



0,01 (*3)





0300010 


Beans


 




0300020 


Lentils


 




0300030 


Peas


 




0300040 


Lupins/lupini beans


 




0300990 


Others


 






0400000 



OILSEEDS AND OIL FRUITS



0,01 (*3)







0401000 



Oilseeds



 




0401010 


Linseeds


 




0401020 


Peanuts/groundnuts


 




0401030 


Poppy seeds


 




0401040 


Sesame seeds


 




0401050 


Sunflower seeds


 




0401060 


Rapeseeds/canola seeds


 




0401070 


Soyabeans


 




0401080 


Mustard seeds


 




0401090 


Cotton seeds


 




0401100 


Pumpkin seeds


 




0401110 


Safflower seeds


 




0401120 


Borage seeds


 




0401130 


Gold of pleasure seeds


 




0401140 


Hemp seeds


 




0401150 


Castor beans


 




0401990 


Others


 






0402000 



Oil fruits



 




0402010 


Olives for oil production


 




0402020 


Oil palms kernels


 




0402030 


Oil palms fruits


 




0402040 


Kapok


 




0402990 


Others


 






0500000 



CEREALS



0,01 (*3)





0500010 


Barley


 




0500020 


Buckwheat and other pseudo-cereals


 




0500030 


Maize/corn


 




0500040 


Common millet/proso millet


 




0500050 


Oat


 




0500060 


Rice


 




0500070 


Rye


 




0500080 


Sorghum


 




0500090 


Wheat


 




0500990 


Others


 






0600000 



TEAS, COFFEE, HERBAL INFUSIONS, COCOA AND CAROBS



0,05 (*3)





0610000 



Teas



 




0620000 



Coffee beans



 






0630000 



Herbal infusions from



 






0631000 








(a)


flowers






 




0631010 


Chamomile


 




0631020 


Hibiscus/roselle


 




0631030 


Rose


 




0631040 


Jasmine


 




0631050 


Lime/linden


 




0631990 


Others


 






0632000 








(b)


leaves and herbs






 




0632010 


Strawberry


 




0632020 


Rooibos


 




0632030 


Mate/maté


 




0632990 


Others


 






0633000 








(c)


roots






 




0633010 


Valerian


 




0633020 


Ginseng


 




0633990 


Others


 




0639000 








(d)


any other parts of the plant






 




0640000 



Cocoa beans



 




0650000 



Carobs/Saint John's breads



 




0700000 



HOPS



0,05 (*3)







0800000 



SPICES



 






0810000 



Seed spices



0,05 (*3)





0810010 


Anise/aniseed


 




0810020 


Black caraway/black cumin


 




0810030 


Celery


 




0810040 


Coriander


 




0810050 


Cumin


 




0810060 


Dill


 




0810070 


Fennel


 




0810080 


Fenugreek


 




0810090 


Nutmeg


 




0810990 


Others


 






0820000 



Fruit spices



0,05 (*3)





0820010 


Allspice/pimento


 




0820020 


Sichuan pepper


 




0820030 


Caraway


 




0820040 


Cardamom


 




0820050 


Juniper berry


 




0820060 


Peppercorn (black, green and white)


 




0820070 


Vanilla


 




0820080 


Tamarind


 




0820990 


Others


 






0830000 



Bark spices



0,05 (*3)





0830010 


Cinnamon


 




0830990 


Others


 






0840000 



Root and rhizome spices



 




0840010 


Liquorice


0,05 (*3)





0840020 


Ginger


0,05 (*3)





0840030 


Turmeric/curcuma


0,05 (*3)





0840040 


Horseradish



(+)





0840990 


Others


0,05 (*3)







0850000 



Bud spices



0,05 (*3)





0850010 


Cloves


 




0850020 


Capers


 




0850990 


Others


 






0860000 



Flower pistil spices



0,05 (*3)





0860010 


Saffron


 




0860990 


Others


 






0870000 



Aril spices



0,05 (*3)





0870010 


Mace


 




0870990 


Others


 






0900000 



SUGAR PLANTS



0,01 (*3)





0900010 


Sugar beet roots


 




0900020 


Sugar canes


 




0900030 


Chicory roots


 




0900990 


Others


 






1000000 



PRODUCTS OF ANIMAL ORIGIN -TERRESTRIAL ANIMALS



 






1010000 



Tissues from




0,01
 (*3)







1011000 








(a)


swine






 




1011010 


Muscle


 




1011020 


Fat tissue


 




1011030 


Liver


 




1011040 


Kidney


 




1011050 


Edible offals (other than liver and kidney)


 




1011990 


Others


 






1012000 








(b)


bovine






 




1012010 


Muscle


 




1012020 


Fat tissue


 




1012030 


Liver


 




1012040 


Kidney


 




1012050 


Edible offals (other than liver and kidney)


 




1012990 


Others


 






1013000 








(c)


sheep






 




1013010 


Muscle


 




1013020 


Fat tissue


 




1013030 


Liver


 




1013040 


Kidney


 




1013050 


Edible offals (other than liver and kidney)


 




1013990 


Others


 






1014000 








(d)


goat






 




1014010 


Muscle


 




1014020 


Fat tissue


 




1014030 


Liver


 




1014040 


Kidney


 




1014050 


Edible offals (other than liver and kidney)


 




1014990 


Others


 






1015000 








(e)


equine






 




1015010 


Muscle


 




1015020 


Fat tissue


 




1015030 


Liver


 




1015040 


Kidney


 




1015050 


Edible offals (other than liver and kidney)


 




1015990 


Others


 






1016000 








(f)


poultry






 




1016010 


Muscle


 




1016020 


Fat tissue


 




1016030 


Liver


 




1016040 


Kidney


 




1016050 


Edible offals (other than liver and kidney)


 




1016990 


Others


 






1017000 








(g)


other farmed terrestrial animals






 




1017010 


Muscle


 




1017020 


Fat tissue


 




1017030 


Liver


 




1017040 


Kidney


 




1017050 


Edible offals (other than liver and kidney)


 




1017990 


Others


 






1020000 



Milk




0,01
 (*3)





1020010 


Cattle


 




1020020 


Sheep


 




1020030 


Goat


 




1020040 


Horse


 




1020990 


Others


 






1030000 



Birds eggs




0,01
 (*3)





1030010 


Chicken


 




1030020 


Duck


 




1030030 


Geese


 




1030040 


Quail


 




1030990 


Others


 




1040000 



Honey and other apiculture products




0,05
 (*3)





1050000 



Amphibians and Reptiles




0,01
 (*3)





1060000 



Terrestrial invertebrate animals




0,01
 (*3)





1070000 



Wild terrestrial vertebrate animals




0,01
 (*3)






Oxadiargyl







(+)


The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040 ) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040 ) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005.







0840040 




Horseradish’



















(*1)  Indicates lower limit of analytical determination

(1)  For the complete list of products of plant and animal origin to which MRLs apply, reference should be made to Annex I.

(*2)  Indicates lower limit of analytical determination

(2)  For the complete list of products of plant and animal origin to which MRLs apply, reference should be made to Annex I.

(*3)  Indicates lower limit of analytical determination

(3)  For the complete list of products of plant and animal origin to which MRLs apply, reference should be made to Annex I.