Commission Regulation (EU) No 1127/2014 of 20 October 2014 amending Annexes II and III to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for amitrole, dinocap, fipronil, flufenacet, pendimethalin, propyzamide, and pyridate in or on certain products  Text with EEA relevance
Date: 2014-10-20
Institutions: European Commission
Subjects: agricultural product, animal product, food safety, foodstuff, herbicide, insecticide, market approval, pesticide, plant health control




L_2014305EN.01004701.xml










24.10.2014   


EN


Official Journal of the European Union


L 305/47








            COMMISSION REGULATION (EU) No 1127/2014
of 20 October 2014
         
amending Annexes II and III to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for amitrole, dinocap, fipronil, flufenacet, pendimethalin, propyzamide, and pyridate in or on certain products
(Text with EEA relevance)


THE EUROPEAN COMMISSION,

Having regard to the Treaty on the Functioning of the European Union,


Having regard to Regulation (EC) No 396/2005 of the European Parliament and of the Council of 23 February 2005 on maximum residue levels of pesticides in or on food and feed of plant and animal origin and amending Council Directive 91/414/EEC (1), and in particular Article 14(1)(a) and Articles 18(4) and 49(2) thereof,

Whereas:







(1)


For amitrole, flufenacet, pendimethalin, propyzamide and pyridate, maximum residue levels (MRLs) were set in Annex II and Part B of Annex III to Regulation (EC) No 396/2005. For dinocap and fipronil, MRLs were set in Part A of Annex III to that Regulation.












(2)


For amitrole, the European Food Safety Authority, hereinafter ‘the Authority’, submitted a reasoned opinion on the existing MRLs in accordance with Article 12(2) of Regulation (EC) No 396/2005 in conjunction with Article 12(1) thereof (2). The Authority concluded that concerning the MRLs in citrus fruits, almonds, hazelnuts, walnuts, pome fruits, stone fruits, table and wine grapes, currants, gooseberries, table olives and olives for oil production some information was not available and that further consideration by risk managers was required. As there is no risk for consumers, MRLs for those products should be set in Annex II to Regulation (EC) No 396/2005 at the existing level or the level identified by the Authority. Those MRLs will be reviewed; the review will take into account the information available within two years from the publication of this Regulation.












(3)


For dinocap, the Authority submitted a reasoned opinion on the existing MRLs in accordance with Article 12(2) of Regulation (EC) No 396/2005 in conjunction with Article 12(1) thereof (3). All existing authorisations for plant protection products containing the active substance dinocap have been revoked. It is therefore appropriate to set the MRLs at the specific limit of determination or the level of Codex MRLs which are safe for consumers in the Union. It is also appropriate to change the residue definition.












(4)


The Authority indicated that the existing MRLs for dinocap in wine grapes and melons may raise concerns of consumer protection. The MRLs for those products should be set at the specific limit of determination or at the default MRL as set out in Article 18(1)(b) of Regulation (EC) No 396/2005.












(5)


For fipronil, the Authority submitted a reasoned opinion on the existing MRLs in accordance with Article 12(2) of Regulation (EC) No 396/2005 in conjunction with Article 12(1) thereof (4). It recommended lowering the MRLs for flowering and head brassicas, swine, bovine, sheep and goat fat and liver, swine kidney, poultry liver and eggs. For other products it recommended raising or keeping the existing MRLs.












(6)


In accordance with Article 53 of Regulation (EC) No 1107/2009 of the European Parliament and of the Council (5), Germany notified on 10 February 2012 to the Commission the temporary authorisation of plant protection products containing the active substance fipronil, due to an outbreak of Elateridae species, a danger that could not be contained effectively by any other reasonable means. Consequently, Germany also notified the other Member States, the Commission and the Authority in accordance with Article 18(4) of Regulation (EC) No 396/2005 of its request for an increase of the MRL in poultry fat, as potatoes containing fipronil residues compliant with the existing MRL in potatoes may be fed to chicken, leading to residues above the existing MRL in poultry fat.












(7)


Germany submitted to the Commission an appropriate consumer risk assessment and proposed temporary MRLs on that basis.












(8)


The Authority assessed the data provided and issued a reasoned opinion on the safety of the proposed temporary MRLs in accordance with Article 18(4) of Regulation (EC) No 396/2005 (6). It concluded that a potential long-term consumer health risk could not be excluded.












(9)


As exposure to residues from different products contributed to the potential long-term consumer health risk, the authorisations for the uses on head cabbage and kale were withdrawn at the request of the authorisation holder.












(10)


Commission Regulation (EU) No 212/2013 (7) entered into force on 1 April 2013, thereby amending Annex I to Regulation (EC) No 396/2005.












(11)


The European Commission requested the Authority to recalculate the expected residue levels of fipronil in commodities of animal origin and the consumer exposure resulting from those residue levels, taking into account the withdrawal of authorisations for uses on head cabbage and kale and the amendment of Annex I to Regulation (EC) No 396/2005. The Authority submitted a reasoned opinion on the modification of MRLs following the withdrawal of uses on head cabbage and kale in accordance with Article 43 of Regulation (EC) No 396/2005 (8). It concluded that the proposed MRLs are adequately supported by data and no risk for consumers was identified.












(12)


For flufenacet, the Authority submitted a reasoned opinion on the existing MRLs in accordance with Article 12(2) of Regulation (EC) No 396/2005 in conjunction with Article 12(1) thereof (9). It recommended lowering the MRLs for swine, bovine, sheep, goat and poultry liver. For other products it recommended raising or keeping the existing MRLs. The Authority concluded that concerning the MRLs in strawberries, blueberries, cranberries, currants and gooseberries some information was not available and that further consideration by risk managers was required. As there is no risk for consumers, MRLs for those products should be set in Annex II to Regulation (EC) No 396/2005 at the existing level or the level identified by the Authority. Those MRLs will be reviewed; the review will take into account the information available within two years from the publication of this Regulation.












(13)


For pendimethalin, the Authority submitted a reasoned opinion on the existing MRLs in accordance with Article 12(2) of Regulation (EC) No 396/2005 in conjunction with Article 12(1) thereof (10). It recommended lowering the MRLs for carrots, legume vegetables (fresh), pulses (dry), peanuts, sunflower seed, soya bean, cotton seed, swine, bovine, sheep, goat and poultry meat and fat, milk and birds' eggs. Taking into account additional information on the good agricultural practice provided by Germany and the Netherlands and as there is no risk for consumers, the MRL for carrots should be set in Annex II to Regulation (EC) No 396/2005 at the existing level. That MRL will be reviewed; the review will take into account the information available within two years from the publication of this Regulation. For other products the Authority recommended raising or keeping the existing MRLs.












(14)


The Authority concluded that concerning the MRLs for pendimethalin in strawberries, garlic, onions, shallots, tomatoes, peppers, aubergines, cucurbits with edible and inedible peel, globe artichokes, leek, swine, bovine, sheep and goat liver and kidney, and poultry liver some information was not available and that further consideration by risk managers was required. As there is no risk for consumers, MRLs for those products should be set in Annex II to Regulation (EC) No 396/2005 at the existing level or the level identified by the Authority. Those MRLs will be reviewed; the review will take into account the information available within two years from the publication of this Regulation.












(15)


The Authority concluded that concerning the MRLs for pendimethalin in witloof, rape seed, herbal infusions (dried, flowers) and spices (fruits and berries) no information was available and that further consideration by risk managers was required. The MRLs for those products should be set at the specific limit of determination or at the default MRL as set out in Article 18(1)(b) of Regulation (EC) No 396/2005.












(16)


The Authority concluded that concerning the MRLs for pendimethalin in horseradish, parsnips and parsley root no information was available and that further consideration by risk managers was required. Taking into account additional information on the good agricultural practices provided by Germany, Latvia and the Netherlands and as there is no risk for consumers, the MRLs for those products should be set in Annex II to Regulation (EC) No 396/2005 at the existing level. Those MRLs will be reviewed; the review will take into account the information available within two years from the publication of this Regulation.












(17)


As regards pendimethalin in salsify, herbal infusions (dried, roots), spices (seeds) and caraway, the Authority submitted an opinion concerning MRLs for those products (11).












(18)


For propyzamide, the Authority submitted a reasoned opinion on the existing MRLs in accordance with Article 12(2) of Regulation (EC) No 396/2005 in conjunction with Article 12(1) thereof (12). It proposed to change the residue definition. It recommended lowering the MRLs for table and wine grapes, strawberries, cane fruits, blueberries, cranberries, currants, gooseberries, elderberries, salsify, witloof, rhubarb, sunflower seed, rape seed, soya bean, sugar beet (root) and chicory roots. For other products it recommended keeping the existing MRLs.












(19)


The Authority concluded that concerning the MRLs for propyzamide in lamb's lettuce, lettuce, escarole, cress, rocket (rucola), leaves and sprouts of brassica, herbs, beans (dry), lentils, peas (dry), swine, bovine, sheep and goat meat, fat, liver and kidney, and ruminant milk some information was not available and that further consideration by risk managers was required. As there is no risk for consumers, MRLs for those products should be set in Annex II to Regulation (EC) No 396/2005 at the existing level or the level identified by the Authority. Those MRLs will be reviewed; the review will take into account the information available within two years from the publication of this Regulation.












(20)


The Authority concluded that concerning the MRLs for propyzamide in leek and hops no information was available and that further consideration by risk managers was required. The MRLs for those products should be set at the specific limit of determination or at the default MRL as set out in Article 18(1)(b) of Regulation (EC) No 396/2005.












(21)


As regards propyzamide in herbal infusions (dried), the Authority submitted an opinion concerning MRLs for those products (13).












(22)


For pyridate, the Authority submitted a reasoned opinion on the existing MRLs in accordance with Article 12(2) of Regulation (EC) No 396/2005 in conjunction with Article 12(1) thereof (14). The Authority concluded that concerning the MRLs in salsify, garlic, onions, shallots, spring onions, sweet corn, flowering brassica, Brussels sprouts, head cabbage, kale, kohlrabi, chives, asparagus, leek, lupins, poppy seed, rape seed, maize, herbal infusions (dried, flowers), herbal infusions (dried, leaves), herbal infusions (dried, roots), spices (seeds), spices (fruits and berries), swine, bovine, sheep and goat meat, fat, liver and kidney, poultry meat, fat and liver, ruminant milk and birds' eggs some information was not available and that further consideration by risk managers was required. As there is no risk for consumers, MRLs for those products should be set in Annex II to Regulation (EC) No 396/2005 at the existing level or the level identified by the Authority. Those MRLs will be reviewed; the review will take into account the information available within two years from the publication of this Regulation.












(23)


The Authority concluded that concerning the MRLs for pyridate in globe artichokes, barley, rice and wheat no information was available and that further consideration by risk managers was required. The MRLs for those products should be set at the specific limit of or at the default MRL as set out in Article 18(1)(b) of Regulation (EC) No 396/2005.












(24)


As regards pyridate in celery leaves (dill leaves), the Authority submitted an opinion concerning the MRL for that product (15).












(25)


As regards products for which neither relevant authorisations or import tolerances were reported at Union level nor Codex MRLs were available, the Authority concluded that further consideration by risk managers was required. Taking into account the current scientific and technical knowledge, MRLs for those products should be set at the specific limit of determination or at the default MRL as set out in Article 18(1)(b) of Regulation (EC) No 396/2005.












(26)


Based on the reasoned opinions of the Authority and taking into account the factors relevant to the matter under consideration, the appropriate modifications to the MRLs fulfil the requirements of Articles 14(2) and 18(4) of Regulation (EC) No 396/2005.












(27)


Through the World Trade Organisation, the trading partners of the Union were consulted on the new MRLs and their comments have been taken into account.












(28)


Regulation (EC) No 396/2005 should therefore be amended accordingly.












(29)


In order to allow for the normal marketing, processing and consumption of products, this Regulation should provide for a transitional arrangement for products which have been lawfully produced before the modification of the MRLs and for which information shows that a high level of consumer protection is maintained.












(30)


A reasonable period should be allowed to elapse before the modified MRLs become applicable in order to permit Member States, third countries and food business operators to prepare themselves to meet the new requirements which will result from the modification of the MRLs.












(31)


The measures provided for in this Regulation are in accordance with the opinion of the Standing Committee on the Food Chain and Animal Health,





HAS ADOPTED THIS REGULATION:



Article 1
Annexes II and III to Regulation (EC) No 396/2005 are amended in accordance with the Annex to this Regulation.


Article 2
As regards the active substances in and on products, as set out in the following list, Regulation (EC) No 396/2005 as it stood before being amended by this Regulation shall continue to apply to products which were lawfully produced before 13 May 2015:






(1)


amitrole: all products;










(2)


dinocap: all products except wine grapes and melons;










(3)


fipronil, flufenacet, pendimethalin, propyzamide and pyridate: all products.






Article 3
This Regulation shall enter into force on the twentieth day following that of its publication in the Official Journal of the European Union.
However, it shall apply from 13 May 2015.




This Regulation shall be binding in its entirety and directly applicable in all Member States.
Done at Brussels, 20 October 2014.


For the Commission


The President

José Manuel BARROSO
            





(1)  
            OJ L 70, 16.3.2005, p. 1.

(2)  European Food Safety Authority; Reasoned opinion on the review of the existing maximum residue levels (MRLs) for amitrole according to Article 12 of Regulation (EC) No 396/2005. EFSA Journal 2012;10(6):2763. [35 pp.].

(3)  European Food Safety Authority; Review of the existing maximum residue levels (MRLs) for dinocap according to Article 12 of Regulation (EC) No 396/2005. EFSA Journal 2011;9(8):2340. [33 pp.].

(4)  European Food Safety Authority; Reasoned opinion on the review of the existing maximum residue levels (MRLs) for fipronil according to Article 12 of Regulation (EC) No 396/2005. EFSA Journal 2012;10(4):2688. [44 pp.].

(5)  Regulation (EC) No 1107/2009 of the European Parliament and of the Council of 21 October 2009 concerning the placing of plant protection products on the market and repealing Council Directives 79/117/EEC and 91/414/EEC (OJ L 309, 24.11.2009, p. 1).

(6)  European Food Safety Authority; Reasoned opinion on the modification of the existing MRL for fipronil in poultry fat. EFSA Journal 2012;10(5):2707. [32 pp.].

(7)  Commission Regulation (EU) No 212/2013 of 11 March 2013 replacing Annex I to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards additions and modifications with respect to the products covered by that Annex (OJ L 68, 12.3.2013, p. 30).

(8)  European Food Safety Authority; Reasoned opinion on the modification of maximum residue levels (MRLs) for fipronil following the withdrawal of the authorised uses on kale and head cabbage. EFSA Journal 2014;12(1):3543. [37 pp.].

(9)  European Food Safety Authority; Reasoned opinion on the review of the existing maximum residue levels (MRLs) for flufenacet according to Article 12 of Regulation (EC) No 396/2005. EFSA Journal 2012;10(4):2689. [52 pp.].

(10)  European Food Safety Authority; Reasoned opinion on the review of the existing maximum residue levels (MRLs) for pendimethalin according to Article 12 of Regulation (EC) No 396/2005. EFSA Journal 2012;10(4):2683. [57 pp.].

(11)  European Food Safety Authority; Reasoned opinion on the modification of the existing MRLs for pendimethalin in various crops. EFSA Journal 2013;11(5):3217. [27 pp.].

(12)  European Food Safety Authority; Reasoned opinion on the review of the existing maximum residue levels (MRLs) for propyzamide according to Article 12 of Regulation (EC) No 396/2005. EFSA Journal 2012;10(4):2690. [54 pp.].

(13)  European Food Safety Authority; Reasoned opinion on the modification of the existing MRLs for propyzamide in leaves, flowers and roots of herbal infusions. EFSA Journal 2013;11(9):3378. [28 pp.].

(14)  European Food Safety Authority; Reasoned opinion on the review of the existing maximum residue levels (MRLs) for pyridate according to Article 12 of Regulation (EC) No 396/2005. EFSA Journal 2012;10(4):2687. [47 pp.].

(15)  European Food Safety Authority; Reasoned opinion on the modification of the existing MRL for pyridate in celery leaves (dill leaves). EFSA Journal 2012;10(9):2892. [25 pp.].




ANNEX
Annexes II and III to Regulation (EC) No 396/2005 are amended as follows:






(1)


Annex II is amended as follows:






(a)


the columns for amitrole, flufenacet, pendimethalin, propyzamide and pyridate are replaced by the following:

‘Pesticide residues and maximum residue levels (mg/kg)












Code number


Groups and examples of individual products to which the MRLs apply (1)



Amitrole


Flufenacet (sum of all compounds containing the N fluorophenyl-N-isopropyl moiety expressed as flufenacet)


Pendimethalin (F)


Propyzamide (F) (R)


Pyridate (sum of pyridate, its hydrolysis product CL 9673 (6-chloro-4-hydroxy-3-phenylpyridazin) and hydrolysable conjugates of CL 9673 expressed as pyridate)






0100000 








1.


FRUIT FRESH OR FROZEN NUTS






 


0,05 (*1)



0,05 (*1)



 


0,05 (*1)







0110000 








(i)


Citrus fruit






0,01 (*1) (+)


 


 


0,01 (*1)



 






0110010 


Grapefruit (Shaddocks, pomelos, sweeties, tangelo (except mineola), ugli and other hybrids)


 


 


 


 


 




0110020 


Oranges (Bergamot, bitter orange, chinotto and other hybrids)


 


 


 


 


 




0110030 


Lemons (Citron, lemon, Buddha's hand (Citrus medica var. sarcodactylis))


 


 


 


 


 




0110040 


Limes


 


 


 


 


 




0110050 


Mandarins (Clementine, tangerine, mineola and other hybrids tangor (Citrus reticulata × sinensis))


 


 


 


 


 




0110990 


Others


 


 


 


 


 




0120000 








(ii)


Tree nuts






0,02 (*1)



 


 


 


 






0120010 


Almonds


(+)


 


 


0,02


 




0120020 


Brazil nuts


 


 


 


0,01 (*1)



 




0120030 


Cashew nuts


 


 


 


0,01 (*1)



 




0120040 


Chestnuts


 


 


 


0,02


 




0120050 


Coconuts


 


 


 


0,01 (*1)



 




0120060 


Hazelnuts (Filbert)


(+)


 


 


0,02


 




0120070 


Macadamia


 


 


 


0,01 (*1)



 




0120080 


Pecans


 


 


 


0,01 (*1)



 




0120090 


Pine nuts


 


 


 


0,01 (*1)



 




0120100 


Pistachios


 


 


 


0,01 (*1)



 




0120110 


Walnuts


(+)


 


 


0,02


 




0120990 


Others


 


 


 


0,01 (*1)



 




0130000 








(iii)


Pome fruit






0,01 (*1) (+)


 


 


0,02


 






0130010 


Apples (Crab apple)


 


 


 


 


 




0130020 


Pears (Oriental pear)


 


 


 


 


 




0130030 


Quinces


 


 


 


 


 




0130040 


Medlar


 


 


 


 


 




0130050 


Loquat


 


 


 


 


 




0130990 


Others


 


 


 


 


 




0140000 








(iv)


Stone fruit






0,01 (*1) (+)


 


 


0,02


 






0140010 


Apricots


 


 


 


 


 




0140020 


Cherries (Sweet cherries, sour cherries)


 


 


 


 


 




0140030 


Peaches (Nectarines and similar hybrids)


 


 


 


 


 




0140040 


Plums (Damson, greengage, mirabelle, sloe, red date/Chinese date/Chinese jujube (Ziziphus zizyphus))


 


 


 


 


 




0140990 


Others


 


 


 


 


 




0150000 








(v)


Berries & small fruit






 


 


 


0,01 (*1)



 






0151000 








(a)


Table and wine grapes






0,05 (+)


 


 


 


 






0151010 


Table grapes


 


 


 


 


 




0151020 


Wine grapes


 


 


 


 


 




0152000 








(b)


Strawberries






0,01 (*1)



(+)


(+)


 


 




0153000 








(c)


Cane fruit






0,01 (*1)



 


 


 


 






0153010 


Blackberries


 


 


 


 


 




0153020 


Dewberries (Loganberries, tayberries, boysenberries, cloudberries and other Rubus hybrids)


 


 


 


 


 




0153030 


Raspberries (Wineberries, arctic bramble/raspberry, (Rubus arcticus), nectar raspberries (Rubus arcticus × Rubus idaeus))


 


 


 


 


 




0153990 


Others


 


 


 


 


 




0154000 








(d)


Other small fruit & berries






0,01 (*1)



 


 


 


 






0154010 


Blueberries (Bilberries)


 


(+)


 


 


 




0154020 


Cranberries (Cowberries/red bilberries (V. vitis-idaea))


 


(+)


 


 


 




0154030 


Currants (red, black and white)


(+)


(+)


 


 


 




0154040 


Gooseberries (Including hybrids with other Ribes species)


(+)


(+)


 


 


 




0154050 


Rose hips


 


 


 


 


 




0154060 


Mulberries (Arbutus berry)


 


 


 


 


 




0154070 


Azarole (mediteranean medlar) (Kiwiberry (Actinidia arguta))


 


 


 


 


 




0154080 


Elderberries (Black chokeberry/appleberry, mountain ash, buckthorn/sea sallowthorn, hawthorn, serviceberries, and other treeberries)


 


 


 


 


 




0154990 


Others


 


 


 


 


 




0160000 








(vi)


Miscellaneous fruit






 


 


 


0,01 (*1)



 






0161000 








(a)


Edible peel






 


 


 


 


 






0161010 


Dates


0,01 (*1)



 


 


 


 




0161020 


Figs


0,01 (*1)



 


 


 


 




0161030 


Table olives


0,05 (*1) (+)


 


 


 


 




0161040 


Kumquats (Marumi kumquats, nagami kumquats, limequats (Citrus aurantifolia × Fortunella spp.))


0,01 (*1)



 


 


 


 




0161050 


Carambola (Bilimbi)


0,01 (*1)



 


 


 


 




0161060 


Persimmon


0,01 (*1)



 


 


 


 




0161070 


Jambolan (java plum) (Java apple/water apple, pomerac, rose apple, Brazilean cherry, Surinam cherry/grumichama (Eugenia uniflora))


0,01 (*1)



 


 


 


 




0161990 


Others


0,01 (*1)



 


 


 


 




0162000 








(b)


Inedible peel, small






0,01 (*1)



 


 


 


 






0162010 


Kiwi


 


 


 


 


 




0162020 


Lychee (Litchi) (Pulasan, rambutan/hairy litchi, longan, mangosteen, langsat, salak)


 


 


 


 


 




0162030 


Passion fruit


 


 


 


 


 




0162040 


Prickly pear (cactus fruit)


 


 


 


 


 




0162050 


Star apple


 


 


 


 


 




0162060 


American persimmon (Virginia kaki) (Black sapote, white sapote, green sapote, canistel/yellow sapote, mammey sapote)


 


 


 


 


 




0162990 


Others


 


 


 


 


 




0163000 








(c)


Inedible peel, large






0,01 (*1)



 


 


 


 






0163010 


Avocados


 


 


 


 


 




0163020 


Bananas (Dwarf banana, plantain, apple banana)


 


 


 


 


 




0163030 


Mangoes


 


 


 


 


 




0163040 


Papaya


 


 


 


 


 




0163050 


Pomegranate


 


 


 


 


 




0163060 


Cherimoya (Custard apple, sugar apple/sweetsop, ilama (Annona diversifolia) and other medium sized Annonaceae fruits)


 


 


 


 


 




0163070 


Guava (Red pitaya/dragon fruit (Hylocereus undatus))


 


 


 


 


 




0163080 


Pineapples


 


 


 


 


 




0163090 


Bread fruit (Jackfruit)


 


 


 


 


 




0163100 


Durian


 


 


 


 


 




0163110 


Soursop (guanabana)


 


 


 


 


 




0163990 


Others


 


 


 


 


 




0200000 








2.


VEGETABLES FRESH OR FROZEN






 


 


 


 


 






0210000 








(i)


Root and tuber vegetables






0,01 (*1)



 


 


0,01 (*1)



0,05 (*1)







0211000 








(a)


Potatoes






 


0,15


0,05 (*1)



 


 




0212000 








(b)


Tropical root and tuber vegetables






 


0,05 (*1)



0,05 (*1)



 


 






0212010 


Cassava (Dasheen, eddoe/Japanese taro, tannia)


 


 


 


 


 




0212020 


Sweet potatoes


 


 


 


 


 




0212030 


Yams (Potato bean/yam bean, Mexican yam bean)


 


 


 


 


 




0212040 


Arrowroot


 


 


 


 


 




0212990 


Others


 


 


 


 


 




0213000 








(c)


Other root and tuber vegetables except sugar beet






 


0,05 (*1)



 


 


 






0213010 


Beetroot


 


 


0,05 (*1)



 


 




0213020 


Carrots


 


 


0,2 (+)


 


 




0213030 


Celeriac


 


 


0,1


 


 




0213040 


Horseradish (Angelica roots, lovage roots, gentiana roots)


 


 


0,2 (+)


 


 




0213050 


Jerusalem artichokes (Crosne)


 


 


0,05 (*1)



 


 




0213060 


Parsnips


 


 


0,2 (+)


 


 




0213070 


Parsley root


 


 


0,2 (+)


 


 




0213080 


Radishes (Black radish, Japanese radish, small radish and similar varieties, tiger nut (Cyperus esculentus))


 


 


0,05 (*1)



 


 




0213090 


Salsify (Scorzonera, Spanish salsify/Spanish oysterplant, edible burdock)


 


 


0,2


 


(+)




0213100 


Swedes


 


 


0,05 (*1)



 


 




0213110 


Turnips


 


 


0,05 (*1)



 


 




0213990 


Others


 


 


0,05 (*1)



 


 




0220000 








(ii)


Bulb vegetables






0,01 (*1)



0,05 (*1)



0,05 (*1)



0,01 (*1)



 






0220010 


Garlic


 


 


(+)


 


0,05 (*1) (+)




0220020 


Onions (Other bulb onions, silverskin onions)


 


 


(+)


 


0,05 (*1) (+)




0220030 


Shallots


 


 


(+)


 


0,05 (*1) (+)




0220040 


Spring onions and welsh onions (Other green onions and similar varieties)


 


 


 


 


1 (+)




0220990 


Others


 


 


 


 


0,05 (*1)





0230000 








(iii)


Fruiting vegetables






0,01 (*1)



0,05 (*1)



0,05 (*1)



 


0,05 (*1)







0231000 








(a)


Solanacea






 


 


 


0,01 (*1)



 






0231010 


Tomatoes (Cherry tomatoes, Physalis spp., gojiberry, wolfberry (Lycium barbarum and L. chinense), tree tomato)


 


 


(+)


 


 




0231020 


Peppers (Chilli peppers)


 


 


(+)


 


 




0231030 


Aubergines (egg plants) (Pepino, antroewa/white eggplant (S. macrocarpon))


 


 


(+)


 


 




0231040 


Okra (lady's fingers)


 


 


 


 


 




0231990 


Others


 


 


 


 


 




0232000 








(b)


Cucurbits — edible peel






 


 


(+)


 


 






0232010 


Cucumbers


 


 


 


0,01 (*1)



 




0232020 


Gherkins


 


 


 


0,01 (*1)



 




0232030 


Courgettes (Summer squash, marrow (patisson), lauki (Lagenaria siceraria), chayote, sopropo/bitter melon, snake gourd, angled luffa/teroi)


 


 


 


0,02


 




0232990 


Others


 


 


 


0,01 (*1)



 




0233000 








(c)


Cucurbits-inedible peel






 


 


(+)


 


 






0233010 


Melons (Kiwano)


 


 


 


0,01 (*1)



 




0233020 


Pumpkins (Winter squash, marrow (late variety))


 


 


 


0,02


 




0233030 


Watermelons


 


 


 


0,01 (*1)



 




0233990 


Others


 


 


 


0,01 (*1)



 




0234000 








(d)


Sweet corn (Baby corn)






 


 


 


0,01 (*1)



(+)




0239000 








(e)


Other fruiting vegetables






 


 


 


0,01 (*1)



 




0240000 








(iv)


Brassica vegetables






0,01 (*1)



0,05 (*1)



 


 


 






0241000 








(a)


Flowering brassica






 


 


0,05 (*1)



0,02


0,05 (*1) (+)






0241010 


Broccoli (Calabrese, Broccoli raab, Chinese broccoli)


 


 


 


 


 




0241020 


Cauliflower


 


 


 


 


 




0241990 


Others


 


 


 


 


 




0242000 








(b)


Head brassica






 


 


0,05 (*1)



0,01 (*1)



 






0242010 


Brussels sprouts


 


 


 


 


0,05 (*1) (+)




0242020 


Head cabbage (Pointed head cabbage, red cabbage, savoy cabbage, white cabbage)


 


 


 


 


1,5 (+)




0242990 


Others


 


 


 


 


0,05 (*1)





0243000 








(c)


Leafy brassica






 


 


0,5


0,01 (*1)



 






0243010 


Chinese cabbage (Indian or Chinese) mustard, pak choi, Chinese flat cabbage/ai goo choi), choi sum, Peking cabbage/pe-tsai)


 


 


 


 


0,05 (*1)





0243020 


Kale (Borecole/curly kale, collards, Portuguese Kale, Portuguese cabbage, cow cabbage)


 


 


 


 


0,2 (+)




0243990 


Others


 


 


 


 


0,05 (*1)





0244000 








(d)


Kohlrabi






 


 


0,3


0,01 (*1)



0,05 (*1) (+)




0250000 








(v)


Leaf vegetables & fresh herbs






 


0,05 (*1)



 


 


 






0251000 








(a)


Lettuce and other salad plants including Brassicacea






0,01 (*1)



 


 


 


0,05 (*1)







0251010 


Lamb's lettuce (Italian corn salad)


 


 


0,6


0,6 (+)


 




0251020 


Lettuce (Head lettuce, lollo rosso (cutting lettuce), iceberg lettuce, romaine (cos) lettuce)


 


 


0,05 (*1)



0,6 (+)


 




0251030 


Scarole (broad-leaf endive) (Wild chicory, red-leaved chicory, radicchio, curly leaf endive, sugar loaf (C. endivia var. crispum/C. intybus var. foliosum), dandelion greens)


 


 


0,05 (*1)



0,6 (+)


 




0251040 


Cress (Mung bean sprouts, alfalfa sprouts)


 


 


0,6


0,2 (+)


 




0251050 


Land cress


 


 


0,05 (*1)



0,01 (*1)



 




0251060 


Rocket, Rucola (Wild rocket (Diplotaxis spp.))


 


 


0,6


0,2 (+)


 




0251070 


Red mustard


 


 


0,05 (*1)



0,01 (*1)



 




0251080 


Leaves and sprouts of Brassica spp, including turnip greens (Mizuna, leaves of peas and radish and other babyleaf crops, including brassica crops (crops harvested up to 8 true leaf stage), kohlrabi leaves)


 


 


0,6


0,2 (+)


 




0251990 


Others


 


 


0,05 (*1)



0,01 (*1)



 




0252000 








(b)


Spinach & similar (leaves)






0,01 (*1)



 


0,05 (*1)



0,01 (*1)



0,05 (*1)







0252010 


Spinach (New Zealand spinach, amaranthus spinach (pak-khom, tampara), tajer leaves, bitterblad/bitawiri)


 


 


 


 


 




0252020 


Purslane (Winter purslane/miner's lettuce, garden purslane, common purslane, sorrel, glassworth, agretti (Salsola soda))


 


 


 


 


 




0252030 


Beet leaves (chard) (Leaves of beetroot)


 


 


 


 


 




0252990 


Others


 


 


 


 


 




0253000 








(c)


Vine leaves (grape leaves) (Malabar nightshade, banana leaves, climbing wattle (Acacia pennata))






0,01 (*1)



 


0,05 (*1)



0,01 (*1)



0,05 (*1)





0254000 








(d)


Water cress (Morning glory/Chinese convolvulus/water convolvulus/water spinach/kangkung (Ipomea aquatica), water clover, water mimosa)






0,01 (*1)



 


0,05 (*1)



0,01 (*1)



0,05 (*1)





0255000 








(e)


Witloof






0,01 (*1)



 


0,05 (*1)



0,01 (*1)



0,05 (*1)





0256000 








(f)


Herbs






0,02 (*1)



 


 


0,2 (+)


 






0256010 


Chervil


 


 


0,6


 


0,05 (*1)





0256020 


Chives


 


 


0,6


 


0,05 (*1) (+)




0256030 


Celery leaves (Fennel leaves, coriander leaves, dill leaves, caraway leaves, lovage, angelica, sweet cisely and other Apiacea leaves, culantro/stinking/long coriander/stink weed (Eryngium foetidum))


 


 


0,6


 


0,3




0256040 


Parsley (leaves of root parsley)


 


 


2


 


0,05 (*1)





0256050 


Sage (Winter savory, summer savory, Borago officinalis leaves)


 


 


2


 


0,05 (*1)





0256060 


Rosemary


 


 


0,6


 


0,05 (*1)





0256070 


Thyme (Marjoram, oregano)


 


 


0,6


 


0,05 (*1)





0256080 


Basil (Balm leaves, mint, peppermint, holy basil, sweet basil, hairy basil, edible flowers (marigold flower and others), pennywort, wild betel leaf, curry leaves)


 


 


0,6


 


0,05 (*1)





0256090 


Bay leaves (laurel) (Lemon grass)


 


 


0,6


 


0,05 (*1)





0256100 


Tarragon (Hyssop)


 


 


0,6


 


0,05 (*1)





0256990 


Others


 


 


0,6


 


0,05 (*1)





0260000 








(vi)


Legume vegetables (fresh)






0,01 (*1)



0,05 (*1)



0,05 (*1)



0,01 (*1)



0,05 (*1)







0260010 


Beans (with pods) (Green bean/French beans/snap beans, scarlet runner bean, slicing bean, yard long beans, guar beans, soya beans)


 


 


 


 


 




0260020 


Beans (without pods) (Broad beans, flageolets, jack bean, lima bean, cowpea)


 


 


 


 


 




0260030 


Peas (with pods) (Mangetout/sugar peas/snow peas)


 


 


 


 


 




0260040 


Peas (without pods) (Garden pea, green pea, chickpea)


 


 


 


 


 




0260050 


Lentils


 


 


 


 


 




0260990 


Others


 


 


 


 


 




0270000 








(vii)


Stem vegetables (fresh)






0,01 (*1)



0,05 (*1)



 


 


 






0270010 


Asparagus


 


 


0,05 (*1)



0,01 (*1)



0,05 (*1) (+)




0270020 


Cardoons (Borago officinalis stems)


 


 


0,05 (*1)



0,02


0,05 (*1)





0270030 


Celery


 


 


0,1


0,01 (*1)



0,05 (*1)





0270040 


Fennel


 


 


0,1


0,01 (*1)



0,05 (*1)





0270050 


Globe artichokes (Banana flower)


 


 


0,05 (*1) (+)


0,02


0,05 (*1)





0270060 


Leek


 


 


0,05 (*1) (+)


0,01 (*1)



1 (+)




0270070 


Rhubarb


 


 


0,05 (*1)



0,01 (*1)



0,05 (*1)





0270080 


Bamboo shoots


 


 


0,05 (*1)



0,01 (*1)



0,05 (*1)





0270090 


Palm hearts


 


 


0,05 (*1)



0,01 (*1)



0,05 (*1)





0270990 


Others


 


 


0,05 (*1)



0,01 (*1)



0,05 (*1)





0280000 








(viii)


Fungi






0,01 (*1)



0,05 (*1)



0,05 (*1)



0,01 (*1)



0,05 (*1)







0280010 


Cultivated fungi (Common mushroom, oyster mushroom, shiitake, fungus mycelium (vegetative parts))


 


 


 


 


 




0280020 


Wild fungi (Chanterelle, truffle, morel, cep)


 


 


 


 


 




0280990 


Others


 


 


 


 


 




0290000 








(ix)


Sea weeds






0,01 (*1)



0,05 (*1)



0,05 (*1)



0,01 (*1)



0,05 (*1)





0300000 








3.


PULSES, DRY






0,01 (*1)



0,05 (*1)



0,15


0,01 (*1)



0,05 (*1)







0300010 


Beans (Broad beans, navy beans, flageolets, jack beans, lima beans, field beans, cowpeas)


 


 


 


(+)


 




0300020 


Lentils


 


 


 


(+)


 




0300030 


Peas (Chickpeas, field peas, chickling vetch)


 


 


 


(+)


 




0300040 


Lupins


 


 


 


 


(+)




0300990 


Others


 


 


 


 


 




0400000 








4.


OILSEEDS AND OILFRUITS






 


0,05 (*1)



0,05 (*1)



0,01 (*1)



0,05 (*1)







0401000 








(i)


Oilseeds






0,02 (*1)



 


 


 


 






0401010 


Linseed


 


 


 


 


 




0401020 


Peanuts


 


 


 


 


 




0401030 


Poppy seed


 


 


 


 


(+)




0401040 


Sesame seed


 


 


 


 


 




0401050 


Sunflower seed


 


 


 


 


 




0401060 


Rape seed (Bird rapeseed, turnip rape)


 


 


 


 


(+)




0401070 


Soya bean


 


 


 


 


 




0401080 


Mustard seed


 


 


 


 


 




0401090 


Cotton seed


 


 


 


 


 




0401100 


Pumpkin seeds (Other seeds of Cucurbitaceae)


 


 


 


 


 




0401110 


Safflower


 


 


 


 


 




0401120 


Borage (Purple viper's bugloss/Canary flower (Echium plantagineum), Corn Gromwell (Buglossoides arvensis))


 


 


 


 


 




0401130 


Gold of pleasure


 


 


 


 


 




0401140 


Hempseed


 


 


 


 


 




0401150 


Castor bean


 


 


 


 


 




0401990 


Others


 


 


 


 


 




0402000 








(ii)


Oilfruits






 


 


 


 


 






0402010 


Olives for oil production


0,05 (*1) (+)


 


 


 


 




0402020 


Palm nuts (palmoil kernels)


0,02 (*1)



 


 


 


 




0402030 


Palmfruit


0,02 (*1)



 


 


 


 




0402040 


Kapok


0,02 (*1)



 


 


 


 




0402990 


Others


0,02 (*1)



 


 


 


 




0500000 








5.


CEREALS






0,01 (*1)



 


0,05 (*1)



0,01 (*1)



0,05 (*1)







0500010 


Barley


 


0,1


 


 


 




0500020 


Buckwheat (Amaranthus, quinoa)


 


0,05 (*1)



 


 


 




0500030 


Maize


 


0,05 (*1)



 


 


(+)




0500040 


Millet (Foxtail millet, teff, finger millet, pearl millet)


 


0,05 (*1)



 


 


 




0500050 


Oats


 


0,05 (*1)



 


 


 




0500060 


Rice (Indian/wild rice (Zizania aquatica))


 


0,05 (*1)



 


 


 




0500070 


Rye


 


0,05 (*1)



 


 


 




0500080 


Sorghum


 


0,05 (*1)



 


 


 




0500090 


Wheat (Spelt, triticale)


 


0,1


 


 


 




0500990 


Others (Canary grass seeds (Phalaris canariensis))


 


0,05 (*1)



 


 


 




0600000 








6.


TEA, COFFEE, HERBAL INFUSIONS AND COCOA






0,05 (*1)



0,05 (*1)



 


 


 






0610000 








(i)


Tea






 


 


0,05 (*1)



0,05 (*1)



0,05 (*1)





0620000 








(ii)


Coffee beans






 


 


0,05 (*1)



0,05 (*1)



0,05 (*1)





0630000 








(iii)


Herbal infusions (dried)






 


 


 


 


 






0631000 








(a)


Flowers






 


 


0,05 (*1)



0,4


2 (+)






0631010 


Camomille flowers


 


 


 


 


 




0631020 


Hybiscus flowers


 


 


 


 


 




0631030 


Rose petals


 


 


 


 


 




0631040 


Jasmine flowers (Elderflowers (Sambucus nigra))


 


 


 


 


 




0631050 


Lime (linden)


 


 


 


 


 




0631990 


Others


 


 


 


 


 




0632000 








(b)


Leaves






 


 


0,05 (*1)



0,4


2 (+)






0632010 


Strawberry leaves


 


 


 


 


 




0632020 


Rooibos leaves (Ginkgo leaves)


 


 


 


 


 




0632030 


Maté


 


 


 


 


 




0632990 


Others


 


 


 


 


 




0633000 








(c)


Roots






 


 


0,5


0,05 (*1)



0,05 (*1) (+)






0633010 


Valerian root


 


 


 


 


 




0633020 


Ginseng root


 


 


 


 


 




0633990 


Others


 


 


 


 


 




0639000 








(d)


Other herbal infusions






 


 


0,05 (*1)



0,05 (*1)



0,05 (*1)





0640000 








(iv)


Cocoabeans (fermented or dried)






 


 


0,05 (*1)



0,05 (*1)



0,05 (*1)





0650000 








(v)


Carob (st johns bread)






 


 


0,05 (*1)



0,05 (*1)



0,05 (*1)





0700000 








7.


HOPS (dried)






0,05 (*1)



0,05 (*1)



0,05 (*1)



0,05 (*1)



0,05 (*1)





0800000 








8.


SPICES






 


 


 


 


 






0810000 








(i)


Seeds






0,05 (*1)



0,05 (*1)



0,05 (*1)



0,05 (*1)



0,15 (+)






0810010 


Anise


 


 


 


 


 




0810020 


Black caraway


 


 


 


 


 




0810030 


Celery seed (Lovage seed)


 


 


 


 


 




0810040 


Coriander seed


 


 


 


 


 




0810050 


Cumin seed


 


 


 


 


 




0810060 


Dill seed


 


 


 


 


 




0810070 


Fennel seed


 


 


 


 


 




0810080 


Fenugreek


 


 


 


 


 




0810090 


Nutmeg


 


 


 


 


 




0810990 


Others


 


 


 


 


 




0820000 








(ii)


Fruits and berries






0,05 (*1)



0,05 (*1)



0,05 (*1)



0,05 (*1)



0,15 (+)






0820010 


Allspice


 


 


 


 


 




0820020 


Sichuan pepper (Anise pepper, Japan pepper)


 


 


 


 


 




0820030 


Caraway


 


 


 


 


 




0820040 


Cardamom


 


 


 


 


 




0820050 


Juniper berries


 


 


 


 


 




0820060 


Pepper, black, green and white (Long pepper, pink pepper)


 


 


 


 


 




0820070 


Vanilla pods


 


 


 


 


 




0820080 


Tamarind


 


 


 


 


 




0820990 


Others


 


 


 


 


 




0830000 








(iii)


Bark






0,05 (*1)



0,05 (*1)



0,05 (*1)



0,05 (*1)



0,05 (*1)







0830010 


Cinnamon (Cassia)


 


 


 


 


 




0830990 


Others


 


 


 


 


 




0840000 








(iv)


Roots or rhizome






 


 


 


 


 






0840010 


Liquorice


0,05 (*1)



0,05 (*1)



0,05 (*1)



0,05 (*1)



0,05 (*1)





0840020 


Ginger


0,05 (*1)



0,05 (*1)



0,05 (*1)



0,05 (*1)



0,05 (*1)





0840030 


Turmeric (Curcuma)


0,05 (*1)



0,05 (*1)



0,05 (*1)



0,05 (*1)



0,05 (*1)





0840040 


Horseradish


(+)


(+)


(+)


(+)


(+)




0840990 


Others


0,05 (*1)



0,05 (*1)



0,05 (*1)



0,05 (*1)



0,05 (*1)





0850000 








(v)


Buds






0,05 (*1)



0,05 (*1)



0,05 (*1)



0,05 (*1)



0,05 (*1)







0850010 


Cloves


 


 


 


 


 




0850020 


Capers


 


 


 


 


 




0850990 


Others


 


 


 


 


 




0860000 








(vi)


Flower stigma






0,05 (*1)



0,05 (*1)



0,05 (*1)



0,05 (*1)



0,05 (*1)







0860010 


Saffron


 


 


 


 


 




0860990 


Others


 


 


 


 


 




0870000 








(vii)


Aril






0,05 (*1)



0,05 (*1)



0,05 (*1)



0,05 (*1)



0,05 (*1)







0870010 


Mace


 


 


 


 


 




0870990 


Others


 


 


 


 


 




0900000 








9.


SUGAR PLANTS






0,01 (*1)



0,05 (*1)



0,05 (*1)



 


0,05 (*1)







0900010 


Sugar beet (root)


 


 


 


0,08


 




0900020 


Sugar cane


 


 


 


0,01 (*1)



 




0900030 


Chicory roots


 


 


 


0,01 (*1)



 




0900990 


Others


 


 


 


0,01 (*1)



 




1000000 








10.


PRODUCTS OF ANIMAL ORIGIN-TERRESTRIAL ANIMALS






 


 


 


 


 






1010000 








(i)


Tissue






0,01 (*1)



 


0,01 (*1)



 


 






1011000 








(a)


Swine






 


 


 


(+)


 






1011010 


Muscle


 


0,05 (*1)



 


0,01 (*1)



0,05 (*1) (+)




1011020 


Fat


 


0,05 (*1)



 


0,01 (*1)



0,05 (*1) (+)




1011030 


Liver


 


0,02 (*1)



(+)


0,1 (*1)



0,1 (+)




1011040 


Kidney


 


0,05 (*1)



(+)


0,1 (*1)



0,3 (+)




1011050 


Edible offal


 


0,05 (*1)



 


0,1 (*1)



0,3 (+)




1011990 


Others


 


0,05 (*1)



 


0,1 (*1)



0,3 (+)




1012000 








(b)


Bovine






 


 


 


(+)


 






1012010 


Muscle


 


0,05 (*1)



 


0,01 (*1)



0,05 (*1) (+)




1012020 


Fat


 


0,05 (*1)



 


0,01 (*1)



0,05 (*1) (+)




1012030 


Liver


 


0,02 (*1)



(+)


0,1 (*1)



0,2 (+)




1012040 


Kidney


 


0,05 (*1)



(+)


0,1 (*1)



2 (+)




1012050 


Edible offal


 


0,05 (*1)



 


0,1 (*1)



2 (+)




1012990 


Others


 


0,05 (*1)



 


0,1 (*1)



2 (+)




1013000 








(c)


Sheep






 


 


 


(+)


 






1013010 


Muscle


 


0,05 (*1)



 


0,01 (*1)



0,05 (*1) (+)




1013020 


Fat


 


0,05 (*1)



 


0,01 (*1)



0,05 (*1) (+)




1013030 


Liver


 


0,02 (*1)



(+)


0,1 (*1)



0,2 (+)




1013040 


Kidney


 


0,05 (*1)



(+)


0,1 (*1)



2 (+)




1013050 


Edible offal


 


0,05 (*1)



 


0,1 (*1)



2 (+)




1013990 


Others


 


0,05 (*1)



 


0,1 (*1)



2 (+)




1014000 








(d)


Goat






 


 


 


(+)


 






1014010 


Muscle


 


0,05 (*1)



 


0,01 (*1)



0,05 (*1) (+)




1014020 


Fat


 


0,05 (*1)



 


0,01 (*1)



0,05 (*1) (+)




1014030 


Liver


 


0,02 (*1)



(+)


0,1 (*1)



0,2 (+)




1014040 


Kidney


 


0,05 (*1)



(+)


0,1 (*1)



2 (+)




1014050 


Edible offal


 


0,05 (*1)



 


0,1 (*1)



2 (+)




1014990 


Others


 


0,05 (*1)



 


0,1 (*1)



2 (+)




1015000 








(e)


Horses, asses, mules or hinnies






 


 


 


(+)


 






1015010 


Muscle


 


0,05 (*1)



 


0,01 (*1)



0,05 (*1) (+)




1015020 


Fat


 


0,05 (*1)



 


0,01 (*1)



0,05 (*1) (+)




1015030 


Liver


 


0,02 (*1)



 


0,1 (*1)



0,2 (+)




1015040 


Kidney


 


0,05 (*1)



 


0,1 (*1)



2 (+)




1015050 


Edible offal


 


0,05 (*1)



 


0,1 (*1)



2 (+)




1015990 


Others


 


0,05 (*1)



 


0,1 (*1)



2 (+)




1016000 








(f)


Poultry -chicken, geese, duck, turkey and Guinea fowl-, ostrich, pigeon






 


 


 


 


0,05 (*1)







1016010 


Muscle


 


0,05 (*1)



 


0,01 (*1)



(+)




1016020 


Fat


 


0,05 (*1)



 


0,01 (*1)



(+)




1016030 


Liver


 


0,02 (*1)



(+)


0,1 (*1)



(+)




1016040 


Kidney


 


0,05 (*1)



 


0,1 (*1)



 




1016050 


Edible offal


 


0,05 (*1)



 


0,1 (*1)



 




1016990 


Others


 


0,05 (*1)



 


0,1 (*1)



 




1017000 








(g)


Other farm animals (Rabbit, kangaroo, deer)






 


 


 


(+)


 






1017010 


Muscle


 


0,05 (*1)



 


0,01 (*1)



0,05 (*1) (+)




1017020 


Fat


 


0,05 (*1)



 


0,01 (*1)



0,05 (*1) (+)




1017030 


Liver


 


0,02 (*1)



 


0,1 (*1)



0,2 (+)




1017040 


Kidney


 


0,05 (*1)



 


0,1 (*1)



2 (+)




1017050 


Edible offal


 


0,05 (*1)



 


0,1 (*1)



2 (+)




1017990 


Others


 


0,05 (*1)



 


0,1 (*1)



2 (+)




1020000 








(ii)


Milk






0,01 (*1)



0,01 (*1)



0,01 (*1)



0,01 (*1) (+)


0,05 (*1) (+)






1020010 


Cattle


 


 


 


 


 




1020020 


Sheep


 


 


 


 


 




1020030 


Goat


 


 


 


 


 




1020040 


Horse


 


 


 


 


 




1020990 


Others


 


 


 


 


 




1030000 








(iii)


Bird eggs






0,05 (*1)



0,05 (*1)



0,01 (*1)



0,01 (*1)



0,05 (*1) (+)






1030010 


Chicken


 


 


 


 


 




1030020 


Duck


 


 


 


 


 




1030030 


Goose


 


 


 


 


 




1030040 


Quail


 


 


 


 


 




1030990 


Others


 


 


 


 


 




1040000 








(iv)


Honey (Royal jelly, pollen, honey comb with honey (comb honey))






0,05 (*1)



0,05 (*1)



0,05 (*1)



0,05 (*1)



0,05 (*1)





1050000 








(v)


Amphibians and reptiles (Frog legs, crocodiles)






0,01 (*1)



0,05 (*1)



0,01 (*1)



0,02 (*1)



0,05 (*1)





1060000 








(vi)


Snails






0,01 (*1)



0,05 (*1)



0,01 (*1)



0,02 (*1)



0,05 (*1)





1070000 








(vii)


Other terrestrial animal products (Wild game)






0,01 (*1)



0,05 (*1)



0,01 (*1)



0,02 (*1)



0,05 (*1)











(**)


Pesticide-code combination for which the MRL as set in Annex III Part B applies.




(F)= Fat soluble

Amitrole







(+)


The European Food Safety Authority identified some information on analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 24.10.2016, or, if that information is not submitted by that date, the lack of it.







0110000 










(i)



Citrus fruit









0110010 




Grapefruit (Shaddocks, pomelos, sweeties, tangelo (except mineola), ugli and other hybrids)






0110020 




Oranges (Bergamot, bitter orange, chinotto and other hybrids)






0110030 




Lemons (Citron, lemon, Buddha's hand (Citrus medica var. sarcodactylis))






0110040 




Limes






0110050 




Mandarins (Clementine, tangerine, mineola and other hybrids tangor (Citrus reticulata × sinensis))






0110990 




Others






0120010 




Almonds






0120060 




Hazelnuts (Filbert)






0120110 




Walnuts






0130000 










(iii)



Pome fruit









0130010 




Apples (Crab apple)






0130020 




Pears (Oriental pear)






0130030 




Quinces






0130040 




Medlar






0130050 




Loquat






0130990 




Others






0140000 










(iv)



Stone fruit









0140010 




Apricots






0140020 




Cherries (Sweet cherries, sour cherries)






0140030 




Peaches (Nectarines and similar hybrids)






0140040 




Plums (Damson, greengage, mirabelle, sloe, red date/Chinese date/Chinese jujube (Ziziphus zizyphus))






0140990 




Others






0151000 










(a)



Table and wine grapes









0151010 




Table grapes






0151020 




Wine grapes






0154030 




Currants (red, black and white)






0154040 




Gooseberries (Including hybrids with other Ribes species)















(+)


The European Food Safety Authority identified some information on storage stability and analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 24.10.2016, or, if that information is not submitted by that date, the lack of it.







0161030 




Table olives






0402010 




Olives for oil production















(+)


The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040 ) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040 ) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005.







0840040 




Horseradish










Flufenacet (sum of all compounds containing the N fluorophenyl-N-isopropyl moiety expressed as flufenacet)







(+)


The European Food Safety Authority identified some information on analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 24.10.2016, or, if that information is not submitted by that date, the lack of it.







0152000 










(b)



Strawberries









0154010 




Blueberries (Bilberries)






0154020 




Cranberries (Cowberries/red bilberries (V. vitis-idaea))






0154030 




Currants (red, black and white)






0154040 




Gooseberries (Including hybrids with other Ribes species)















(+)


The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040 ) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040 ) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005.







0840040 




Horseradish










Pendimethalin (F)







(+)


The European Food Safety Authority identified some information on residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 24.10.2016+B517, or, if that information is not submitted by that date, the lack of it.







0152000 










(b)



Strawberries









0213020 




Carrots






0213040 




Horseradish (Angelica roots, lovage roots, gentiana roots)






0213060 




Parsnips






0213070 




Parsley root






0220010 




Garlic






0220020 




Onions (Other bulb onions, silverskin onions)






0220030 




Shallots






0231010 




Tomatoes (Cherry tomatoes, Physalis spp., gojiberry, wolfberry (Lycium barbarum and L. chinense), tree tomato)






0231020 




Peppers (Chilli peppers)






0231030 




Aubergines (egg plants) (Pepino, antroewa/white eggplant (S. macrocarpon))






0232000 










(b)



Cucurbits — edible peel









0232010 




Cucumbers






0232020 




Gherkins






0232030 




Courgettes (Summer squash, marrow (patisson), lauki (Lagenaria siceraria), chayote, sopropo/bitter melon, snake gourd, angled luffa/teroi)






0232990 




Others






0233000 










(c)



Cucurbits-inedible peel









0233010 




Melons (Kiwano)






0233020 




Pumpkins (Winter squash, marrow (late variety))






0233030 




Watermelons






0233990 




Others






0270050 




Globe artichokes (Banana flower)






0270060 




Leek















(+)


The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040 ) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040 ) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005.







0840040 




Horseradish















(+)


The European Food Safety Authority identified some information on analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 24.10.2016, or, if that information is not submitted by that date, the lack of it.







1011030 




Liver






1011040 




Kidney






1012030 




Liver






1012040 




Kidney






1013030 




Liver






1013040 




Kidney






1014030 




Liver






1014040 




Kidney






1016030 




Liver










Propyzamide (F) (R)








(R)


=


The residue definition differs for the following combinations pesticide-code number:
Propyzamide — code 1000000 : Sum of propyzamide and all metabolites containing the 3,5-dichlorobenzoic acid moiety, expressed as propyzamide










(+)


The European Food Safety Authority identified some information on residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 24.10.2016, or, if that information is not submitted by that date, the lack of it.







0251010 




Lamb's lettuce (Italian corn salad)






0251020 




Lettuce (Head lettuce, lollo rosso (cutting lettuce), iceberg lettuce, romaine (cos) lettuce)






0251030 




Scarole (broad-leaf endive) (Wild chicory, red-leaved chicory, radicchio, curly leaf endive, sugar loaf (C. endivia var. crispum/C. intybus var. foliosum), dandelion greens)






0251040 




Cress (Mung bean sprouts, alfalfa sprouts)






0251060 




Rocket, Rucola (Wild rocket (Diplotaxis spp.))






0251080 




Leaves and sprouts of Brassica spp, including turnip greens (Mizuna, leaves of peas and radish and other babyleaf crops, including brassica crops (crops harvested up to 8 true leaf stage), kohlrabi leaves)






0256000 










(f)



Herbs









0256010 




Chervil






0256020 




Chives






0256030 




Celery leaves (Fennel leaves, coriander leaves, dill leaves, caraway leaves, lovage, angelica, sweet cisely and other Apiacea leaves, culantro/stinking/long coriander/stink weed (Eryngium foetidum))






0256040 




Parsley (leaves of root parsley)






0256050 




Sage (Winter savory, summer savory, Borago officinalis leaves)






0256060 




Rosemary






0256070 




Thyme (Marjoram, oregano)






0256080 




Basil (Balm leaves, mint, peppermint, holy basil, sweet basil, hairy basil, edible flowers (marigold flower and others), pennywort, wild betel leaf, curry leaves)






0256090 




Bay leaves (laurel) (Lemon grass)






0256100 




Tarragon (Hyssop)






0256990 




Others















(+)


The European Food Safety Authority identified some information on storage stability as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 24.10.2016, or, if that information is not submitted by that date, the lack of it.







0300010 




Beans (Broad beans, navy beans, flageolets, jack beans, lima beans, field beans, cowpeas)






0300020 




Lentils






0300030 




Peas (Chickpeas, field peas, chickling vetch)















(+)


The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040 ) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040 ) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005.







0840040 




Horseradish















(+)


The European Food Safety Authority identified some information on analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 24.10.2016, or, if that information is not submitted by that date, the lack of it.







1011000 










(a)



Swine









1011010 




Muscle






1011020 




Fat






1011030 




Liver






1011040 




Kidney






1011050 




Edible offal






1011990 




Others






1012000 










(b)



Bovine









1012010 




Muscle






1012020 




Fat






1012030 




Liver






1012040 




Kidney






1012050 




Edible offal






1012990 




Others






1013000 










(c)



Sheep









1013010 




Muscle






1013020 




Fat






1013030 




Liver






1013040 




Kidney






1013050 




Edible offal






1013990 




Others






1014000 










(d)



Goat









1014010 




Muscle






1014020 




Fat






1014030 




Liver






1014040 




Kidney






1014050 




Edible offal






1014990 




Others






1015000 










(e)



Horses, asses, mules or hinnies









1015010 




Muscle






1015020 




Fat






1015030 




Liver






1015040 




Kidney






1015050 




Edible offal






1015990 




Others






1017000 










(g)



Other farm animals (Rabbit, kangaroo, deer)









1017010 




Muscle






1017020 




Fat






1017030 




Liver






1017040 




Kidney






1017050 




Edible offal






1017990 




Others






1020000 










(ii)



Milk









1020010 




Cattle






1020020 




Sheep






1020030 




Goat






1020040 




Horse






1020990 




Others










Pyridate (sum of pyridate, its hydrolysis product CL 9673 (6-chloro-4-hydroxy-3-phenylpyridazin) and hydrolysable conjugates of CL 9673 expressed as pyridate)







(+)


The European Food Safety Authority identified some information on analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 24.10.2016+B814, or, if that information is not submitted by that date, the lack of it.







0213090 




Salsify (Scorzonera, Spanish salsify/Spanish oysterplant, edible burdock)






0220010 




Garlic






0220020 




Onions (Other bulb onions, silverskin onions)






0220030 




Shallots






0220040 




Spring onions and welsh onions (Other green onions and similar varieties)






0234000 










(d)



Sweet corn (Baby corn)









0241000 










(a)



Flowering brassica









0241010 




Broccoli (Calabrese, Broccoli raab, Chinese broccoli)






0241020 




Cauliflower






0241990 




Others






0242010 




Brussels sprouts






0242020 




Head cabbage (Pointed head cabbage, red cabbage, savoy cabbage, white cabbage)






0243020 




Kale (Borecole/curly kale, collards, Portuguese Kale, Portuguese cabbage, cow cabbage)






0244000 










(d)



Kohlrabi









0256020 




Chives






0270010 




Asparagus






0270060 




Leek






0300040 




Lupins






0401030 




Poppy seed






0401060 




Rape seed (Bird rapeseed, turnip rape)






0500030 




Maize






0631000 










(a)



Flowers









0631010 




Camomille flowers






0631020 




Hybiscus flowers






0631030 




Rose petals






0631040 




Jasmine flowers (Elderflowers (Sambucus nigra))






0631050 




Lime (linden)






0631990 




Others






0632000 










(b)



Leaves









0632010 




Strawberry leaves






0632020 




Rooibos leaves (Ginkgo leaves)






0632030 




Maté






0632990 




Others






0633000 










(c)



Roots









0633010 




Valerian root






0633020 




Ginseng root






0633990 




Others






0810000 










(i)



Seeds









0810010 




Anise






0810020 




Black caraway






0810030 




Celery seed (Lovage seed)






0810040 




Coriander seed






0810050 




Cumin seed






0810060 




Dill seed






0810070 




Fennel seed






0810080 




Fenugreek






0810090 




Nutmeg






0810990 




Others






0820000 










(ii)



Fruits and berries









0820010 




Allspice






0820020 




Sichuan pepper (Anise pepper, Japan pepper)






0820030 




Caraway






0820040 




Cardamom






0820050 




Juniper berries






0820060 




Pepper, black, green and white (Long pepper, pink pepper)






0820070 




Vanilla pods






0820080 




Tamarind






0820990 




Others















(+)


The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040 ) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040 ) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005.







0840040 




Horseradish















(+)


The European Food Safety Authority identified some information on storage stability and analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 24.10.2016, or, if that information is not submitted by that date, the lack of it.







1011010 




Muscle






1011020 




Fat






1011030 




Liver






1011040 




Kidney






1011050 




Edible offal






1011990 




Others






1012010 




Muscle






1012020 




Fat






1012030 




Liver






1012040 




Kidney






1012050 




Edible offal






1012990 




Others






1013010 




Muscle






1013020 




Fat






1013030 




Liver






1013040 




Kidney






1013050 




Edible offal






1013990 




Others






1014010 




Muscle






1014020 




Fat






1014030 




Liver






1014040 




Kidney






1014050 




Edible offal






1014990 




Others






1015010 




Muscle






1015020 




Fat






1015030 




Liver






1015040 




Kidney






1015050 




Edible offal






1015990 




Others






1016010 




Muscle






1016020 




Fat






1016030 




Liver






1017010 




Muscle






1017020 




Fat






1017030 




Liver






1017040 




Kidney






1017050 




Edible offal






1017990 




Others






1020000 










(ii)



Milk









1020010 




Cattle






1020020 




Sheep






1020030 




Goat






1020040 




Horse






1020990 




Others






1030000 










(iii)



Bird eggs









1030010 




Chicken






1030020 




Duck






1030030 




Goose






1030040 




Quail






1030990 




Others’























(b)


the following columns for dinocap and fipronil are added:

‘Pesticide residues and maximum residue levels (mg/kg)









Code number


Groups and examples of individual products to which the MRLs apply (2)



Dinocap (sum of dinocap isomers and their corresponding phenols expressed as dinocap) (F) (Where only meptyldinocap or its corresponding phenol are detected but none of the other components constituting dinocap (including their corresponding phenols), the MRLs and residue definition of meptyldinocap are to be applied.)


Fipronil (sum fipronil + sulfone metabolite (MB46136) expressed as fipronil) (F)






0100000 








1.


FRUIT FRESH OR FROZEN NUTS






 


0,005 (*2)







0110000 








(i)


Citrus fruit






0,02 (*2)



 






0110010 


Grapefruit (Shaddocks, pomelos, sweeties, tangelo (except mineola), ugli and other hybrids)


 


 




0110020 


Oranges (Bergamot, bitter orange, chinotto and other hybrids)


 


 




0110030 


Lemons (Citron, lemon, Buddha's hand (Citrus medica var. sarcodactylis))


 


 




0110040 


Limes


 


 




0110050 


Mandarins (Clementine, tangerine, mineola and other hybrids tangor (Citrus reticulata × sinensis))


 


 




0110990 


Others


 


 




0120000 








(ii)


Tree nuts






0,05 (*2)



 






0120010 


Almonds


 


 




0120020 


Brazil nuts


 


 




0120030 


Cashew nuts


 


 




0120040 


Chestnuts


 


 




0120050 


Coconuts


 


 




0120060 


Hazelnuts (Filbert)


 


 




0120070 


Macadamia


 


 




0120080 


Pecans


 


 




0120090 


Pine nuts


 


 




0120100 


Pistachios


 


 




0120110 


Walnuts


 


 




0120990 


Others


 


 




0130000 








(iii)


Pome fruit






0,02 (*2)



 






0130010 


Apples (Crab apple)


 


 




0130020 


Pears (Oriental pear)


 


 




0130030 


Quinces


 


 




0130040 


Medlar


 


 




0130050 


Loquat


 


 




0130990 


Others


 


 




0140000 








(iv)


Stone fruit






0,02 (*2)



 






0140010 


Apricots


 


 




0140020 


Cherries (Sweet cherries, sour cherries)


 


 




0140030 


Peaches (Nectarines and similar hybrids)


 


 




0140040 


Plums (Damson, greengage, mirabelle, sloe, red date/Chinese date/Chinese jujube (Ziziphus zizyphus))


 


 




0140990 


Others


 


 




0150000 








(v)


Berries & small fruit






0,02 (*2)



 






0151000 








(a)


Table and wine grapes






 


 






0151010 


Table grapes


 


 




0151020 


Wine grapes


 


 




0152000 








(b)


Strawberries






 


 




0153000 








(c)


Cane fruit






 


 






0153010 


Blackberries


 


 




0153020 


Dewberries (Loganberries, tayberries, boysenberries, cloudberries and other Rubus hybrids)


 


 




0153030 


Raspberries (Wineberries, arctic bramble/raspberry, (Rubus arcticus), nectar raspberries (Rubus arcticus × Rubus idaeus))


 


 




0153990 


Others


 


 




0154000 








(d)


Other small fruit & berries






 


 






0154010 


Blueberries (Bilberries)


 


 




0154020 


Cranberries (Cowberries/red bilberries (V. vitis-idaea))


 


 




0154030 


Currants (red, black and white)


 


 




0154040 


Gooseberries (Including hybrids with other Ribes species)


 


 




0154050 


Rose hips


 


 




0154060 


Mulberries (Arbutus berry)


 


 




0154070 


Azarole (mediteranean medlar) (Kiwiberry (Actinidia arguta))


 


 




0154080 


Elderberries (Black chokeberry/appleberry, mountain ash, buckthorn/sea sallowthorn, hawthorn, serviceberries, and other treeberries)


 


 




0154990 


Others


 


 




0160000 








(vi)


Miscellaneous fruit






0,02 (*2)



 






0161000 








(a)


Edible peel






 


 






0161010 


Dates


 


 




0161020 


Figs


 


 




0161030 


Table olives


 


 




0161040 


Kumquats (Marumi kumquats, nagami kumquats, limequats (Citrus aurantifolia × Fortunella spp.))


 


 




0161050 


Carambola (Bilimbi)


 


 




0161060 


Persimmon


 


 




0161070 


Jambolan (java plum) (Java apple/water apple, pomerac, rose apple, Brazilean cherry, Surinam cherry/grumichama (Eugenia uniflora))


 


 




0161990 


Others


 


 




0162000 








(b)


Inedible peel, small






 


 






0162010 


Kiwi


 


 




0162020 


Lychee (Litchi) (Pulasan, rambutan/hairy litchi, longan, mangosteen, langsat, salak)


 


 




0162030 


Passion fruit


 


 




0162040 


Prickly pear (cactus fruit)


 


 




0162050 


Star apple


 


 




0162060 


American persimmon (Virginia kaki) (Black sapote, white sapote, green sapote, canistel/yellow sapote, mammey sapote)


 


 




0162990 


Others


 


 




0163000 








(c)


Inedible peel, large






 


 






0163010 


Avocados


 


 




0163020 


Bananas (Dwarf banana, plantain, apple banana)


 


 




0163030 


Mangoes


 


 




0163040 


Papaya


 


 




0163050 


Pomegranate


 


 




0163060 


Cherimoya (Custard apple, sugar apple/sweetsop, ilama (Annona diversifolia) and other medium sized Annonaceae fruits)


 


 




0163070 


Guava (Red pitaya/dragon fruit (Hylocereus undatus))


 


 




0163080 


Pineapples


 


 




0163090 


Bread fruit (Jackfruit)


 


 




0163100 


Durian


 


 




0163110 


Soursop (guanabana)


 


 




0163990 


Others


 


 




0200000 








2.


VEGETABLES FRESH OR FROZEN






 


 






0210000 








(i)


Root and tuber vegetables






0,02 (*2)



 






0211000 








(a)


Potatoes






 


0,01 (+)




0212000 








(b)


Tropical root and tuber vegetables






 


0,005 (*2)







0212010 


Cassava (Dasheen, eddoe/Japanese taro, tannia)


 


 




0212020 


Sweet potatoes


 


 




0212030 


Yams (Potato bean/yam bean, Mexican yam bean)


 


 




0212040 


Arrowroot


 


 




0212990 


Others


 


 




0213000 








(c)


Other root and tuber vegetables except sugar beet






 


0,005 (*2)







0213010 


Beetroot


 


 




0213020 


Carrots


 


 




0213030 


Celeriac


 


 




0213040 


Horseradish (Angelica roots, lovage roots, gentiana roots)


 


 




0213050 


Jerusalem artichokes (Crosne)


 


 




0213060 


Parsnips


 


 




0213070 


Parsley root


 


 




0213080 


Radishes (Black radish, Japanese radish, small radish and similar varieties, tiger nut (Cyperus esculentus))


 


 




0213090 


Salsify (Scorzonera, Spanish salsify/Spanish oysterplant, edible burdock)


 


 




0213100 


Swedes


 


 




0213110 


Turnips


 


 




0213990 


Others


 


 




0220000 








(ii)


Bulb vegetables






0,02 (*2)



 






0220010 


Garlic


 


0,005 (*2)





0220020 


Onions (Other bulb onions, silverskin onions)


 


0,02




0220030 


Shallots


 


0,02




0220040 


Spring onions and welsh onions (Other green onions and similar varieties)


 


0,005 (*2)





0220990 


Others


 


0,005 (*2)





0230000 








(iii)


Fruiting vegetables






 


0,005 (*2)







0231000 








(a)


Solanacea






0,02 (*2)



 






0231010 


Tomatoes (Cherry tomatoes, Physalis spp., gojiberry, wolfberry (Lycium barbarum and L. chinense), tree tomato)


 


 




0231020 


Peppers (Chilli peppers)


 


 




0231030 


Aubergines (egg plants) (Pepino, antroewa/white eggplant (S. macrocarpon))


 


 




0231040 


Okra (lady's fingers)


 


 




0231990 


Others


 


 




0232000 








(b)


Cucurbits — edible peel






0,05 (*2)



 






0232010 


Cucumbers


 


 




0232020 


Gherkins


 


 




0232030 


Courgettes (Summer squash, marrow (patisson), lauki (Lagenaria siceraria), chayote, sopropo/bitter melon, snake gourd, angled luffa/teroi)


 


 




0232990 


Others


 


 




0233000 








(c)


Cucurbits-inedible peel






 


 






0233010 


Melons (Kiwano)


0,02 (*2)



 




0233020 


Pumpkins (Winter squash, marrow (late variety))


0,05 (*2)



 




0233030 


Watermelons


0,02 (*2)



 




0233990 


Others


0,05 (*2)



 




0234000 








(d)


Sweet corn (Baby corn)






0,02 (*2)



 




0239000 








(e)


Other fruiting vegetables






0,02 (*2)



 




0240000 








(iv)


Brassica vegetables






0,02 (*2)



 






0241000 








(a)


Flowering brassica






 


0,01






0241010 


Broccoli (Calabrese, Broccoli raab, Chinese broccoli)


 


 




0241020 


Cauliflower


 


 




0241990 


Others


 


 




0242000 








(b)


Head brassica






 


 






0242010 


Brussels sprouts


 


0,01




0242020 


Head cabbage (Pointed head cabbage, red cabbage, savoy cabbage, white cabbage)


 


0,005 (*2)





0242990 


Others


 


0,005 (*2)





0243000 








(c)


Leafy brassica






 


0,005 (*2)







0243010 


Chinese cabbage (Indian or Chinese) mustard, pak choi, Chinese flat cabbage/ai goo choi), choi sum, Peking cabbage/pe-tsai)


 


 




0243020 


Kale (Borecole/curly kale, collards, Portuguese Kale, Portuguese cabbage, cow cabbage)


 


 




0243990 


Others


 


 




0244000 








(d)


Kohlrabi






 


0,005 (*2)





0250000 








(v)


Leaf vegetables & fresh herbs






 


0,005 (*2)







0251000 








(a)


Lettuce and other salad plants including Brassicacea






0,02 (*2)



 






0251010 


Lamb's lettuce (Italian corn salad)


 


 




0251020 


Lettuce (Head lettuce, lollo rosso (cutting lettuce), iceberg lettuce, romaine (cos) lettuce)


 


 




0251030 


Scarole (broad-leaf endive) (Wild chicory, red-leaved chicory, radicchio, curly leaf endive, sugar loaf (C. endivia var. crispum/C. intybus var. foliosum), dandelion greens)


 


 




0251040 


Cress (Mung bean sprouts, alfalfa sprouts)


 


 




0251050 


Land cress


 


 




0251060 


Rocket, Rucola (Wild rocket (Diplotaxis spp.))


 


 




0251070 


Red mustard


 


 




0251080 


Leaves and sprouts of Brassica spp, including turnip greens (Mizuna, leaves of peas and radish and other babyleaf crops, including brassica crops (crops harvested up to 8 true leaf stage), kohlrabi leaves)


 


 




0251990 


Others


 


 




0252000 








(b)


Spinach & similar (leaves)






0,02 (*2)



 






0252010 


Spinach (New Zealand spinach, amaranthus spinach (pak-khom, tampara), tajer leaves, bitterblad/bitawiri)


 


 




0252020 


Purslane (Winter purslane/miner's lettuce, garden purslane, common purslane, sorrel, glassworth, agretti (Salsola soda))


 


 




0252030 


Beet leaves (chard) (Leaves of beetroot)


 


 




0252990 


Others


 


 




0253000 








(c)


Vine leaves (grape leaves) (Malabar nightshade, banana leaves, climbing wattle (Acacia pennata))






0,02 (*2)



 




0254000 








(d)


Water cress (Morning glory/Chinese convolvulus/water convolvulus/water spinach/kangkung (Ipomea aquatica), water clover, water mimosa)






0,02 (*2)



 




0255000 








(e)


Witloof






0,02 (*2)



 




0256000 








(f)


Herbs






0,05 (*2)



 






0256010 


Chervil


 


 




0256020 


Chives


 


 




0256030 


Celery leaves (Fennel leaves, coriander leaves, dill leaves, caraway leaves, lovage, angelica, sweet cisely and other Apiacea leaves, culantro/stinking/long coriander/stink weed (Eryngium foetidum))


 


 




0256040 


Parsley (leaves of root parsley)


 


 




0256050 


Sage (Winter savory, summer savory, Borago officinalis leaves)


 


 




0256060 


Rosemary


 


 




0256070 


Thyme (Marjoram, oregano)


 


 




0256080 


Basil (Balm leaves, mint, peppermint, holy basil, sweet basil, hairy basil, edible flowers (marigold flower and others), pennywort, wild betel leaf, curry leaves)


 


 




0256090 


Bay leaves (laurel) (Lemon grass)


 


 




0256100 


Tarragon (Hyssop)


 


 




0256990 


Others


 


 




0260000 








(vi)


Legume vegetables (fresh)






0,02 (*2)



0,005 (*2)







0260010 


Beans (with pods) (Green bean/French beans/snap beans, scarlet runner bean, slicing bean, yard long beans, guar beans, soya beans)


 


 




0260020 


Beans (without pods) (Broad beans, flageolets, jack bean, lima bean, cowpea)


 


 




0260030 


Peas (with pods) (Mangetout/sugar peas/snow peas)


 


 




0260040 


Peas (without pods) (Garden pea, green pea, chickpea)


 


 




0260050 


Lentils


 


 




0260990 


Others


 


 




0270000 








(vii)


Stem vegetables (fresh)






0,02 (*2)



 






0270010 


Asparagus


 


0,005 (*2)





0270020 


Cardoons (Borago officinalis stems)


 


0,005 (*2)





0270030 


Celery


 


0,005 (*2)





0270040 


Fennel


 


0,005 (*2)





0270050 


Globe artichokes (Banana flower)


 


0,005 (*2)





0270060 


Leek


 


0,01




0270070 


Rhubarb


 


0,005 (*2)





0270080 


Bamboo shoots


 


0,005 (*2)





0270090 


Palm hearts


 


0,005 (*2)





0270990 


Others


 


0,005 (*2)





0280000 








(viii)


Fungi






0,02 (*2)



0,005 (*2)







0280010 


Cultivated fungi (Common mushroom, oyster mushroom, shiitake, fungus mycelium (vegetative parts))


 


 




0280020 


Wild fungi (Chanterelle, truffle, morel, cep)


 


 




0280990 


Others


 


 




0290000 








(ix)


Sea weeds






0,02 (*2)



0,005 (*2)





0300000 








3.


PULSES, DRY






0,05 (*2)



0,005 (*2)







0300010 


Beans (Broad beans, navy beans, flageolets, jack beans, lima beans, field beans, cowpeas)


 


 




0300020 


Lentils


 


 




0300030 


Peas (Chickpeas, field peas, chickling vetch)


 


 




0300040 


Lupins


 


 




0300990 


Others


 


 




0400000 








4.


OILSEEDS AND OILFRUITS






0,05 (*2)



0,005 (*2)







0401000 








(i)


Oilseeds






 


 






0401010 


Linseed


 


 




0401020 


Peanuts


 


 




0401030 


Poppy seed


 


 




0401040 


Sesame seed


 


 




0401050 


Sunflower seed


 


 




0401060 


Rape seed (Bird rapeseed, turnip rape)


 


 




0401070 


Soya bean


 


 




0401080 


Mustard seed


 


 




0401090 


Cotton seed


 


 




0401100 


Pumpkin seeds (Other seeds of Cucurbitaceae)


 


 




0401110 


Safflower


 


 




0401120 


Borage (Purple viper's bugloss/Canary flower (Echium plantagineum), Corn Gromwell (Buglossoides arvensis))


 


 




0401130 


Gold of pleasure


 


 




0401140 


Hempseed


 


 




0401150 


Castor bean


 


 




0401990 


Others


 


 




0402000 








(ii)


Oilfruits






 


 






0402010 


Olives for oil production


 


 




0402020 


Palm nuts (palmoil kernels)


 


 




0402030 


Palmfruit


 


 




0402040 


Kapok


 


 




0402990 


Others


 


 




0500000 








5.


CEREALS






0,05 (*2)



0,005 (*2)







0500010 


Barley


 


 




0500020 


Buckwheat (Amaranthus, quinoa)


 


 




0500030 


Maize


 


 




0500040 


Millet (Foxtail millet, teff, finger millet, pearl millet)


 


 




0500050 


Oats


 


 




0500060 


Rice (Indian/wild rice (Zizania aquatica))


 


 




0500070 


Rye


 


 




0500080 


Sorghum


 


 




0500090 


Wheat (Spelt, triticale)


 


 




0500990 


Others (Canary grass seeds (Phalaris canariensis))


 


 




0600000 








6.


TEA, COFFEE, HERBAL INFUSIONS AND COCOA






0.1 (*2)



0,005 (*2)







0610000 








(i)


Tea






 


 




0620000 








(ii)


Coffee beans






 


 




0630000 








(iii)


Herbal infusions (dried)






 


 






0631000 








(a)


Flowers






 


 






0631010 


Camomille flowers


 


 




0631020 


Hybiscus flowers


 


 




0631030 


Rose petals


 


 




0631040 


Jasmine flowers (Elderflowers (Sambucus nigra))


 


 




0631050 


Lime (linden)


 


 




0631990 


Others


 


 




0632000 








(b)


Leaves






 


 






0632010 


Strawberry leaves


 


 




0632020 


Rooibos leaves (Ginkgo leaves)


 


 




0632030 


Maté


 


 




0632990 


Others


 


 




0633000 








(c)


Roots






 


 






0633010 


Valerian root


 


 




0633020 


Ginseng root


 


 




0633990 


Others


 


 




0639000 








(d)


Other herbal infusions






 


 




0640000 








(iv)


Cocoabeans (fermented or dried)






 


 




0650000 








(v)


Carob (st johns bread)






 


 




0700000 








7.


HOPS (dried)






0.1 (*2)



0,005 (*2)





0800000 








8.


SPICES






 


 






0810000 








(i)


Seeds






0.1 (*2)



0,005 (*2)







0810010 


Anise


 


 




0810020 


Black caraway


 


 




0810030 


Celery seed (Lovage seed)


 


 




0810040 


Coriander seed


 


 




0810050 


Cumin seed


 


 




0810060 


Dill seed


 


 




0810070 


Fennel seed


 


 




0810080 


Fenugreek


 


 




0810090 


Nutmeg


 


 




0810990 


Others


 


 




0820000 








(ii)


Fruits and berries






0.1 (*2)



0,005 (*2)







0820010 


Allspice


 


 




0820020 


Sichuan pepper (Anise pepper, Japan pepper)


 


 




0820030 


Caraway


 


 




0820040 


Cardamom


 


 




0820050 


Juniper berries


 


 




0820060 


Pepper, black, green and white (Long pepper, pink pepper)


 


 




0820070 


Vanilla pods


 


 




0820080 


Tamarind


 


 




0820990 


Others


 


 




0830000 








(iii)


Bark






0.1 (*2)



0,005 (*2)







0830010 


Cinnamon (Cassia)


 


 




0830990 


Others


 


 




0840000 








(iv)


Roots or rhizome






 


 






0840010 


Liquorice


0.1 (*2)



0,005 (*2)





0840020 


Ginger


0.1 (*2)



0,005 (*2)





0840030 


Turmeric (Curcuma)


0.1 (*2)



0,005 (*2)





0840040 


Horseradish


(+)


(+)




0840990 


Others


0.1 (*2)



0,005 (*2)





0850000 








(v)


Buds






0.1 (*2)



0,005 (*2)







0850010 


Cloves


 


 




0850020 


Capers


 


 




0850990 


Others


 


 




0860000 








(vi)


Flower stigma






0.1 (*2)



0,005 (*2)







0860010 


Saffron


 


 




0860990 


Others


 


 




0870000 








(vii)


Aril






0.1 (*2)



0,005 (*2)







0870010 


Mace


 


 




0870990 


Others


 


 




0900000 








9.


SUGAR PLANTS






0,02 (*2)



0,005 (*2)







0900010 


Sugar beet (root)


 


 




0900020 


Sugar cane


 


 




0900030 


Chicory roots


 


 




0900990 


Others


 


 




1000000 








10.


PRODUCTS OF ANIMAL ORIGIN-TERRESTRIAL ANIMALS






 


 






1010000 








(i)


Tissue






 


 






1011000 








(a)


Swine






 


 






1011010 


Muscle


0,05 (*2)



0,005 (*2)





1011020 


Fat


0,05 (*2)



0,07 (+)




1011030 


Liver


0.1 (*2)



0,015 (+)




1011040 


Kidney


0,05 (*2)



0,015 (+)




1011050 


Edible offal


0.1 (*2)



0,07 (+)




1011990 


Others


0.1 (*2)



0,07 (+)




1012000 








(b)


Bovine






 


 






1012010 


Muscle


0,05 (*2)



0,006 (+)




1012020 


Fat


0,05 (*2)



0,09 (+)




1012030 


Liver


0.1 (*2)



0,02 (+)




1012040 


Kidney


0,05 (*2)



0,015 (+)




1012050 


Edible offal


0.1 (*2)



0,09 (+)




1012990 


Others


0.1 (*2)



0,09 (+)




1013000 








(c)


Sheep






 


 






1013010 


Muscle


0,05 (*2)



0,006 (+)




1013020 


Fat


0,05 (*2)



0.9 (+)




1013030 


Liver


0.1 (*2)



0,02 (+)




1013040 


Kidney


0,05 (*2)



0,015 (+)




1013050 


Edible offal


0.1 (*2)



0,09 (+)




1013990 


Others


0.1 (*2)



0,09 (+)




1014000 








(d)


Goat






 


 






1014010 


Muscle


0,05 (*2)



0,006 (+)




1014020 


Fat


0,05 (*2)



0,09 (+)




1014030 


Liver


0.1 (*2)



0,02 (+)




1014040 


Kidney


0,05 (*2)



0,015 (+)




1014050 


Edible offal


0.1 (*2)



0,09 (+)




1014990 


Others


0.1 (*2)



0,09 (+)




1015000 








(e)


Horses, asses, mules or hinnies






 


 






1015010 


Muscle


0,05 (*2)



0,006 (+)




1015020 


Fat


0,05 (*2)



0,09 (+)




1015030 


Liver


0.1 (*2)



0,02 (+)




1015040 


Kidney


0,05 (*2)



0,015 (+)




1015050 


Edible offal


0.1 (*2)



0,09 (+)




1015990 


Others


0.1 (*2)



0,09 (+)




1016000 








(f)


Poultry -chicken, geese, duck, turkey and Guinea fowl-, ostrich, pigeon






 


 






1016010 


Muscle


0,05 (*2)



0,015 (+)




1016020 


Fat


0,05 (*2)



0,02 (+)




1016030 


Liver


0.1 (*2)



0,015 (+)




1016040 


Kidney


0,05 (*2)



0,005 (*2)





1016050 


Edible offal


0.1 (*2)



0,005 (*2)





1016990 


Others


0.1 (*2)



0,005 (*2)





1017000 








(g)


Other farm animals (Rabbit, kangaroo, deer)






 


 






1017010 


Muscle


0,05 (*2)



0,006 (+)




1017020 


Fat


0,05 (*2)



0,09 (+)




1017030 


Liver


0.1 (*2)



0,02 (+)




1017040 


Kidney


0,05 (*2)



0,015 (+)




1017050 


Edible offal


0.1 (*2)



0,09 (+)




1017990 


Others


0.1 (*2)



0,09 (+)




1020000 








(ii)


Milk






0,03 (*2)



0,01 (+)






1020010 


Cattle


 


 




1020020 


Sheep


 


 




1020030 


Goat


 


 




1020040 


Horse


 


 




1020990 


Others


 


 




1030000 








(iii)


Bird eggs






0,05 (*2)



0,015 (+)






1030010 


Chicken


 


 




1030020 


Duck


 


 




1030030 


Goose


 


 




1030040 


Quail


 


 




1030990 


Others


 


 




1040000 








(iv)


Honey (Royal jelly, pollen, honey comb with honey (comb honey))






0,05 (*2)



0,005 (*2)





1050000 








(v)


Amphibians and reptiles (Frog legs, crocodiles)






0,05 (*2)



0,005 (*2)





1060000 








(vi)


Snails






0,05 (*2)



0,005 (*2)





1070000 








(vii)


Other terrestrial animal products (Wild game)






0,05 (*2)



0,005 (*2)





(F)= Fat soluble

Dinocap (sum of dinocap isomers and their corresponding phenols expressed as dinocap) (F) (Where only meptyldinocap or its corresponding phenol are detected but none of the other components constituting dinocap (including their corresponding phenols), the MRLs and residue definition of meptyldinocap are to be applied.)







(+)


The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040 ) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040 ) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005.







0840040 




Horseradish










Fipronil (sum fipronil + sulfone metabolite (MB46136) expressed as fipronil) (F)







(+)


MRL applicable until 31 December 2016, after that date 0,005 (*) will be applicable unless modified by a Regulation.







0211000 










(a)



Potatoes


















(+)


The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040 ) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040 ) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005.







0840040 




Horseradish















(+)


MRL applicable until 31 December 2016, after that date 0,015 will be applicable unless modified by a Regulation.







1011020 




Fat















(+)


MRL applicable until 31 December 2016, after that date 0,005 (*) will be applicable unless modified by a Regulation.







1011030 




Liver






1011040 




Kidney















(+)


MRL applicable until 31 December 2016, after that date 0,015 will be applicable unless modified by a Regulation.







1011050 




Edible offal






1011990 




Others















(+)


MRL applicable until 31 December 2016, after that date 0,005 (*) will be applicable unless modified by a Regulation.







1012010 




Muscle















(+)


MRL applicable until 31 December 2016, after that date 0,06 will be applicable unless modified by a Regulation.







1012020 




Fat















(+)


MRL applicable until 31 December 2016, after that date 0,015 will be applicable unless modified by a Regulation.







1012030 




Liver















(+)


MRL applicable until 31 December 2016, after that date 0,009 will be applicable unless modified by a Regulation.







1012040 




Kidney















(+)


MRL applicable until 31 December 2016, after that date 0,06 will be applicable unless modified by a Regulation.







1012050 




Edible offal






1012990 




Others















(+)


MRL applicable until 31 December 2016, after that date 0,005 (*) will be applicable unless modified by a Regulation.







1013010 




Muscle















(+)


MRL applicable until 31 December 2016, after that date 0,06 will be applicable unless modified by a Regulation.







1013020 




Fat















(+)


MRL applicable until 31 December 2016, after that date 0,015 will be applicable unless modified by a Regulation.







1013030 




Liver















(+)


MRL applicable until 31 December 2016, after that date 0,009 will be applicable unless modified by a Regulation.







1013040 




Kidney















(+)


MRL applicable until 31 December 2016, after that date 0,06 will be applicable unless modified by a Regulation.







1013050 




Edible offal






1013990 




Others















(+)


MRL applicable until 31 December 2016, after that date 0,005 (*) will be applicable unless modified by a Regulation.







1014010 




Muscle















(+)


MRL applicable until 31 December 2016, after that date 0,06 will be applicable unless modified by a Regulation.







1014020 




Fat















(+)


MRL applicable until 31 December 2016, after that date 0,015 will be applicable unless modified by a Regulation.







1014030 




Liver















(+)


MRL applicable until 31 December 2016, after that date 0,009 will be applicable unless modified by a Regulation.







1014040 




Kidney















(+)


MRL applicable until 31 December 2016, after that date 0,06 will be applicable unless modified by a Regulation.







1014050 




Edible offal






1014990 




Others















(+)


MRL applicable until 31 December 2016, after that date 0,005 (*) will be applicable unless modified by a Regulation.







1015010 




Muscle















(+)


MRL applicable until 31 December 2016, after that date 0,06 will be applicable unless modified by a Regulation.







1015020 




Fat















(+)


MRL applicable until 31 December 2016, after that date 0,015 will be applicable unless modified by a Regulation.







1015030 




Liver















(+)


MRL applicable until 31 December 2016, after that date 0,009 will be applicable unless modified by a Regulation.







1015040 




Kidney















(+)


MRL applicable until 31 December 2016, after that date 0,06 will be applicable unless modified by a Regulation.







1015050 




Edible offal






1015990 




Others















(+)


MRL applicable until 31 December 2016, after that date 0,005 (*) will be applicable unless modified by a Regulation.







1016010 




Muscle















(+)


MRL applicable until 31 December 2016, after that date 0,006 will be applicable unless modified by a Regulation.







1016020 




Fat















(+)


MRL applicable until 31 December 2016, after that date 0,005 (*) will be applicable unless modified by a Regulation.







1016030 




Liver






1017010 




Muscle















(+)


MRL applicable until 31 December 2016, after that date 0,06 will be applicable unless modified by a Regulation.







1017020 




Fat















(+)


MRL applicable until 31 December 2016, after that date 0,015 will be applicable unless modified by a Regulation.







1017030 




Liver















(+)


MRL applicable until 31 December 2016, after that date 0,009 will be applicable unless modified by a Regulation.







1017040 




Kidney















(+)


MRL applicable until 31 December 2016, after that date 0,06 will be applicable unless modified by a Regulation.







1017050 




Edible offal






1017990 




Others















(+)


MRL applicable until 31 December 2016, after that date 0,008 will be applicable unless modified by a Regulation.







1020000 










(ii)



Milk









1020010 




Cattle






1020020 




Sheep






1020030 




Goat






1020040 




Horse






1020990 




Others















(+)


MRL applicable until 31 December 2016, after that date 0,005 (*) will be applicable unless modified by a Regulation.







1030000 










(iii)



Bird eggs









1030010 




Chicken






1030020 




Duck






1030030 




Goose






1030040 




Quail






1030990 




Others’



























(2)


in Annex III, the columns for amitrole, dinocap, fipronil, flufenacet, pendimethalin, propyzamide and pyridate are deleted.






(*1)  Indicates lower limit of analytical determination

(1)  For the complete list of products of plant and animal origin to which MRLs apply, reference should be made to Annex I.

(*2)  Indicates lower limit of analytical determination

(2)  For the complete list of products of plant and animal origin to which MRLs apply, reference should be made to Annex I.