Commission Regulation (EU) No 991/2014 of 19 September 2014 amending Annex III to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for fosetyl in or on certain products  Text with EEA relevance
Date: 2014-09-19
Institutions: European Commission
Subjects: chemical product, fertiliser, food safety, foodstuff, health control, market approval




L_2014279EN.01000101.xml










23.9.2014   


EN


Official Journal of the European Union


L 279/1








            COMMISSION REGULATION (EU) No 991/2014
of 19 September 2014
         
amending Annex III to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for fosetyl in or on certain products
(Text with EEA relevance)


THE EUROPEAN COMMISSION,

Having regard to the Treaty on the Functioning of the European Union,


Having regard to Regulation (EC) No 396/2005 of the European Parliament and of the Council of 23 February 2005 on maximum residue levels of pesticides in or on food and feed of plant and animal origin and amending Council Directive 91/414/EEC (1), and in particular Article 14(1)(a) and Article 16(1)(a) thereof,

Whereas:







(1)


For fosetyl, maximum residue levels (MRLs) were set in Part A of Annex III to Regulation (EC) No 396/2005.












(2)


The residue definition for monitoring applicable to fosetyl comprises the parent compound fosetyl, the degradation product phosphorous acid and their salts. Salts of phosphorous acid are named phosphonates.












(3)


The Commission received information from Member States and business operators showing the presence of phosphonates in or on certain products leading to higher residues than the MRL of 2 mg/kg laid down in Regulation (EC) No 396/2005 for those products, corresponding to the limit of determination.












(4)


The Commission collected monitoring data in 2014 to investigate the presence of phosphonates in food. Those data were generated by food business operators and showed that phosphonates are present at levels that vary depending on the source and product, but frequently exceed the MRL set at the limit of determination of 2 mg/kg. Further data analysis indicated that the vast majority of non-compliant samples contain residues of phosphorous acid and its salts in excess of the limit of determination while residues of fosetyl and its salts remain below the limit of determination.












(5)


Although phosphonates have not been included in Annex I to Regulation (EC) No 2003/2003 of the European Parliament and of the Council (2) by virtue of Article 14 of that Regulation, they could be contained in fertilisers authorised at national level, notably certain fertiliser products applied to the leaves of plants (foliar fertilisers). Given the lack of relevant authorisations for plant protection products containing fosetyl both in the Union and in third countries that are important exporters of the concerned food products into the Union, the scarcity of detectable residues for fosetyl and its salts, and the use of phosphonates as ingredient in foliar fertiliser products, it can be reasonably assumed that residues are a consequence of the application of foliar fertiliser products containing phosphonates.












(6)


The Commission asked the European Food Safety Authority, hereinafter ‘the Authority’, to give an opinion on public health risks of phosphonate residues in or on certain products. Given the urgency the Authority issued a statement, referring to several remaining uncertainties, rather than a reasoned opinion (3). It forwarded that statement to the Commission and the Member States and made it available to the public.












(7)


The Authority concluded in its statement that the proposed temporary MRLs are expected to sufficiently protect consumers. The lifetime exposure to phosphonate residues via consumption of all food products that may contain them did not show that there is a risk that the acceptable daily intake (ADI) is exceeded. The Authority did not perform an acute consumer exposure assessment due to the low acute toxicity of phosphonate. The Authority pointed out that its statement is affected by uncertainties and proposed to change the residue definition.












(8)


To avoid significant market disruptions in the trade of the concerned products and as there is no risk for consumers identified from the current scientific data, it is appropriate to set temporary MRLs for fosetyl, based on the available monitoring data and on the statement of the Authority. Those temporary MRLs should apply only until measures to prevent the occurrence of phosphonate residues in relevant crops in future growing seasons take effect.












(9)


Based on the statement of the Authority and taking into account the factors relevant to the matter under consideration, the appropriate modification to the MRL fulfils the requirements of Article 14(2) of Regulation (EC) No 396/2005.












(10)


Regulation (EC) No 396/2005 should therefore be amended accordingly.












(11)


The measures provided for in this Regulation are in accordance with the opinion of the Standing Committee on the Food Chain and Animal Health,





HAS ADOPTED THIS REGULATION:



Article 1
Annex III to Regulation (EC) No 396/2005 is amended in accordance with the Annex to this Regulation.


Article 2
This Regulation shall enter into force on the day following that of its publication in the Official Journal of the European Union.




This Regulation shall be binding in its entirety and directly applicable in all Member States.
Done at Brussels, 19 September 2014.


For the Commission


The President

José Manuel BARROSO
            





(1)  
            OJ L 70, 16.3.2005, p. 1.

(2)  Regulation (EC) No 2003/2003 of the European Parliament and of the Council of 13 October 2003 relating to fertilisers (OJ L 304, 21.11.2003, p. 1).

(3)  European Food Safety Authority; Statement on the dietary risk assessment for proposed temporary maximum residue levels (t-MRLs) for fosetyl-Al in certain crops. EFSA Journal 2014;12(5):3695, 22 pp.




ANNEX
Annex III to Regulation (EC) No 396/2005 is amended as follows:
In part A, the column for fosetyl is replaced by the following:




                     ‘ANNEX III
PART A

Pesticide residues and maximum residue levels (mg/kg)








Code number


Groups and examples of individual products to which the MRLs apply (1)



Fosetyl-Al (sum of fosetyl, phosphonic acid and their salts, expressed as fosetyl)






0100000 








1.


FRUIT FRESH OR FROZEN NUTS






 






0110000 








(i)


Citrus fruit






75






0110010 


Grapefruit (Shaddocks, pomelos, sweeties, tangelo (except mineola), ugli and other hybrids)


 




0110020 


Oranges (Bergamot, bitter orange, chinotto and other hybrids)


 




0110030 


Lemons (Citron, lemon, Buddha's hand (Citrus medica var. sarcodactylis))


 




0110040 


Limes


 




0110050 


Mandarins (Clementine, tangerine, mineola and other hybrids tangor (Citrus reticulata × sinensis))


 




0110990 


Others


 




0120000 








(ii)


Tree nuts






 






0120010 


Almonds


75 (+)




0120020 


Brazil nuts


2 (*1)





0120030 


Cashew nuts


75 (+)




0120040 


Chestnuts


2 (*1)





0120050 


Coconuts


2 (*1)





0120060 


Hazelnuts (Filbert)


75 (+)




0120070 


Macadamia


75 (+)




0120080 


Pecans


2 (*1)





0120090 


Pine nuts


2 (*1)





0120100 


Pistachios


75 (+)




0120110 


Walnuts


75 (+)




0120990 


Others


2 (*1)





0130000 








(iii)


Pome fruit






75






0130010 


Apples (Crab apple)


 




0130020 


Pears (Oriental pear)


 




0130030 


Quinces


 




0130040 


Medlar


 




0130050 


Loquat


 




0130990 


Others


 




0140000 








(iv)


Stone fruit






75 (+)






0140010 


Apricots


 




0140020 


Cherries (Sweet cherries, sour cherries)


 




0140030 


Peaches (Nectarines and similar hybrids)


 




0140040 


Plums (Damson, greengage, mirabelle, sloe, red date/Chinese date/Chinese jujube (Ziziphus zizyphus))


 




0140990 


Others


 




0150000 








(v)


Berries & small fruit






 






0151000 








(a)


Table and wine grapes






100






0151010 


Table grapes


 




0151020 


Wine grapes


 




0152000 








(b)


Strawberries






75




0153000 








(c)


Cane fruit






75 (+)






0153010 


Blackberries


 




0153020 


Dewberries (Loganberries, tayberries, boysenberries, cloudberries and other Rubus hybrids)


 




0153030 


Raspberries (Wineberries, arctic bramble/raspberry, (Rubus arcticus), nectar raspberries (Rubus arcticus × Rubus idaeus))


 




0153990 


Others


 




0154000 








(d)


Other small fruit & berries






 






0154010 


Blueberries (Bilberries)


75 (+)




0154020 


Cranberries (Cowberries/red bilberries (V. vitis-idaea))


2 (*1)





0154030 


Currants (red, black and white)


75 (+)




0154040 


Gooseberries (Including hybrids with other Ribes species)


75 (+)




0154050 


Rose hips


2 (*1)





0154060 


Mulberries (Arbutus berry)


2 (*1)





0154070 


Azarole (mediteranean medlar) (Kiwiberry (Actinidia arguta))


2 (*1)





0154080 


Elderberries (Black chokeberry/appleberry, mountain ash, buckthorn/sea sallowthorn, hawthorn, serviceberries, and other treeberries)


2 (*1)





0154990 


Others


2 (*1)





0160000 








(vi)


Miscellaneous fruit






 






0161000 








(a)


Edible peel






 






0161010 


Dates


2 (*1)





0161020 


Figs


75 (+)




0161030 


Table olives


2 (*1)





0161040 


Kumquats (Marumi kumquats, nagami kumquats, limequats (Citrus aurantifolia × Fortunella spp.))


75 (+)




0161050 


Carambola (Bilimbi)


2 (*1)





0161060 


Persimmon


75 (+)




0161070 


Jambolan (java plum) (Java apple/water apple, pomerac, rose apple, Brazilean cherry, Surinam cherry/grumichama (Eugenia uniflora))


2 (*1)





0161990 


Others


2 (*1)





0162000 








(b)


Inedible peel, small






 






0162010 


Kiwi


150




0162020 


Lychee (Litchi) (Pulasan, rambutan/hairy litchi, longan, mangosteen, langsat, salak)


2 (*1)





0162030 


Passion fruit


75 (+)




0162040 


Prickly pear (cactus fruit)


2 (*1)





0162050 


Star apple


2 (*1)





0162060 


American persimmon (Virginia kaki) (Black sapote, white sapote, green sapote, canistel/yellow sapote, mammey sapote)


2 (*1)





0162990 


Others


2 (*1)





0163000 








(c)


Inedible peel, large






 






0163010 


Avocados


50




0163020 


Bananas (Dwarf banana, plantain, apple banana)


2 (*1)





0163030 


Mangoes


2 (*1)





0163040 


Papaya


75 (+)




0163050 


Pomegranate


75 (+)




0163060 


Cherimoya (Custard apple, sugar apple/sweetsop, ilama (Annona diversifolia) and other medium sized Annonaceae fruits)


2 (*1)





0163070 


Guava (Red pitaya/dragon fruit (Hylocereus undatus))


2 (*1)





0163080 


Pineapples


50




0163090 


Bread fruit (Jackfruit)


2 (*1)





0163100 


Durian


2 (*1)





0163110 


Soursop (guanabana)


2 (*1)





0163990 


Others


2 (*1)





0200000 








2.


VEGETABLES FRESH OR FROZEN






 






0210000 








(i)


Root and tuber vegetables






 






0211000 








(a)


Potatoes






30




0212000 








(b)


Tropical root and tuber vegetables






2 (*1)







0212010 


Cassava (Dasheen, eddoe/Japanese taro, tannia)


 




0212020 


Sweet potatoes


 




0212030 


Yams (Potato bean/yam bean, Mexican yam bean)


 




0212040 


Arrowroot


 




0212990 


Others


 




0213000 








(c)


Other root and tuber vegetables except sugar beet






 






0213010 


Beetroot


2 (*1)





0213020 


Carrots


2 (*1)





0213030 


Celeriac


2 (*1)





0213040 


Horseradish (Angelica roots, lovage roots, gentiana roots)


2 (*1)





0213050 


Jerusalem artichokes (Crosne)


2 (*1)





0213060 


Parsnips


2 (*1)





0213070 


Parsley root


2 (*1)





0213080 


Radishes (Black radish, Japanese radish, small radish and similar varieties, tiger nut (Cyperus esculentus))


25




0213090 


Salsify (Scorzonera, Spanish salsify/Spanish oysterplant, edible burdock)


2 (*1)





0213100 


Swedes


2 (*1)





0213110 


Turnips


2 (*1)





0213990 


Others


2 (*1)





0220000 








(ii)


Bulb vegetables






 






0220010 


Garlic


50 (+)




0220020 


Onions (Other bulb onions, silverskin onions)


50




0220030 


Shallots


2 (*1)





0220040 


Spring onions and welsh onions (Other green onions and similar varieties)


30




0220990 


Others


2 (*1)





0230000 








(iii)


Fruiting vegetables






 






0231000 








(a)


Solanacea






 






0231010 


Tomatoes (Cherry tomatoes, Physalis spp., gojiberry, wolfberry (Lycium barbarum and L. chinense), tree tomato)


100




0231020 


Peppers (Chilli peppers)


130




0231030 


Aubergines (egg plants) (Pepino, antroewa/white eggplant (S. macrocarpon))


100




0231040 


Okra (lady's fingers)


2 (*1)





0231990 


Others


2 (*1)





0232000 








(b)


Cucurbits — edible peel






75






0232010 


Cucumbers


 




0232020 


Gherkins


 




0232030 


Courgettes (Summer squash, marrow (patisson), lauki (Lagenaria siceraria), chayote, sopropo/bitter melon, snake gourd, angled luffa/teroi)


 




0232990 


Others


 




0233000 








(c)


Cucurbits-inedible peel






75






0233010 


Melons (Kiwano)


 




0233020 


Pumpkins (Winter squash, marrow (late variety))


 




0233030 


Watermelons


 




0233990 


Others


 




0234000 








(d)


Sweet corn (Baby corn)






5




0239000 








(e)


Other fruiting vegetables






5




0240000 








(iv)


Brassica vegetables






10






0241000 








(a)


Flowering brassica






 






0241010 


Broccoli (Calabrese, Broccoli raab, Chinese broccoli)


 




0241020 


Cauliflower


 




0241990 


Others


 




0242000 








(b)


Head brassica






 






0242010 


Brussels sprouts


 




0242020 


Head cabbage (Pointed head cabbage, red cabbage, savoy cabbage, white cabbage)


 




0242990 


Others


 




0243000 








(c)


Leafy brassica






 






0243010 


Chinese cabbage (Indian or Chinese) mustard, pak choi, Chinese flat cabbage/ai goo choi), choi sum, Peking cabbage/pe-tsai)


 




0243020 


Kale (Borecole/curly kale, collards, Portuguese Kale, Portuguese cabbage, cow cabbage)


 




0243990 


Others


 




0244000 








(d)


Kohlrabi






 




0250000 








(v)


Leaf vegetables & fresh herbs






 






0251000 








(a)


Lettuce and other salad plants including Brassicacea







75






0251010 


Lamb's lettuce (Italian corn salad)


 




0251020 


Lettuce (Head lettuce, lollo rosso (cutting lettuce), iceberg lettuce, romaine (cos) lettuce)


 




0251030 


Scarole (broad-leaf endive) (Wild chicory, red-leaved chicory, radicchio, curly leaf endive, sugar loaf (C. endivia var. crispum/C. intybus var. foliosum), dandelion greens)


 




0251040 


Cress (Mung bean sprouts, alfalfa sprouts)


 




0251050 


Land cress


 




0251060 


Rocket, Rucola (Wild rocket (Diplotaxis spp.))


 




0251070 


Red mustard


 




0251080 


Leaves and sprouts of Brassica spp, including turnip greens (Mizuna, leaves of peas and radish and other babyleaf crops, including brassica crops (crops harvested up to 8 true leaf stage), kohlrabi leaves)


 




0251990 


Others


 




0252000 








(b)


Spinach & similar (leaves)






 






0252010 


Spinach (New Zealand spinach, amaranthus spinach (pak-khom, tampara), tajer leaves, bitterblad/bitawiri)


75




0252020 


Purslane (Winter purslane/miner's lettuce, garden purslane, common purslane, sorrel, glassworth, agretti (Salsola soda))


2 (*1)





0252030 


Beet leaves (chard) (Leaves of beetroot)


15




0252990 


Others


2 (*1)





0253000 








(c)


Vine leaves (grape leaves) (Malabar nightshade, banana leaves, climbing wattle (Acacia pennata))






2 (*1)





0254000 








(d)


Water cress (Morning glory/Chinese convolvulus/water convolvulus/water spinach/kangkung (Ipomea aquatica), water clover, water mimosa)






2 (*1)





0255000 








(e)


Witloof






75




0256000 








(f)


Herbs






75






0256010 


Chervil


 




0256020 


Chives


 




0256030 


Celery leaves (Fennel leaves, coriander leaves, dill leaves, caraway leaves, lovage, angelica, sweet cisely and other Apiacea leaves, culantro/stinking/long coriander/stink weed (Eryngium foetidum))


 




0256040 


Parsley (leaves of root parsley)


 




0256050 


Sage (Winter savory, summer savory, Borago officinalis leaves)


 




0256060 


Rosemary


 




0256070 


Thyme (Marjoram, oregano)


 




0256080 


Basil (Balm leaves, mint, peppermint, holy basil, sweet basil, hairy basil, edible flowers (marigold flower and others), pennywort, wild betel leaf, curry leaves)


 




0256090 


Bay leaves (laurel) (Lemon grass)


 




0256100 


Tarragon (Hyssop)


 




0256990 


Others


 




0260000 








(vi)


Legume vegetables (fresh)






 






0260010 


Beans (with pods) (Green bean/French beans/snap beans, scarlet runner bean, slicing bean, yard long beans, guar beans, soya beans)


75 (+)




0260020 


Beans (without pods) (Broad beans, flageolets, jack bean, lima bean, cowpea)


75 (+)




0260030 


Peas (with pods) (Mangetout/sugar peas/snow peas)


75 (+)




0260040 


Peas (without pods) (Garden pea, green pea, chickpea)


75 (+)




0260050 


Lentils


2 (*1)





0260990 


Others


2 (*1)





0270000 








(vii)


Stem vegetables (fresh)






 






0270010 


Asparagus


50 (+)




0270020 


Cardoons (Borago officinalis stems)


2 (*1)





0270030 


Celery


2 (*1)





0270040 


Fennel


2 (*1)





0270050 


Globe artichokes (Banana flower)


50




0270060 


Leek


30




0270070 


Rhubarb


2 (*1)





0270080 


Bamboo shoots


2 (*1)





0270090 


Palm hearts


2 (*1)





0270990 


Others


2 (*1)





0280000 








(viii)


Fungi






2 (*1)







0280010 


Cultivated fungi (Common mushroom, oyster mushroom, shiitake, fungus mycelium (vegetative parts))


 




0280020 


Wild fungi (Chanterelle, truffle, morel, cep)


 




0280990 


Others


 




0290000 








(ix)


Sea weeds






2 (*1)





0300000 








3.


PULSES, DRY






2 (*1)







0300010 


Beans (Broad beans, navy beans, flageolets, jack beans, lima beans, field beans, cowpeas)


 




0300020 


Lentils


 




0300030 


Peas (Chickpeas, field peas, chickling vetch)


 




0300040 


Lupins


 




0300990 


Others


 




0400000 








4.


OILSEEDS AND OILFRUITS






2 (*1)







0401000 








(i)


Oilseeds






 






0401010 


Linseed


 




0401020 


Peanuts


 




0401030 


Poppy seed


 




0401040 


Sesame seed


 




0401050 


Sunflower seed


 




0401060 


Rape seed (Bird rapeseed, turnip rape)


 




0401070 


Soya bean


 




0401080 


Mustard seed


 




0401090 


Cotton seed


 




0401100 


Pumpkin seeds (Other seeds of Cucurbitaceae)


 




0401110 


Safflower


 




0401120 


Borage (Purple viper's bugloss/Canary flower (Echium plantagineum), Corn Gromwell (Buglossoides arvensis))


 




0401130 


Gold of pleasure


 




0401140 


Hempseed


 




0401150 


Castor bean


 




0401990 


Others


 




0402000 








(ii)


Oilfruits






 






0402010 


Olives for oil production


 




0402020 


Palm nuts (palmoil kernels)


 




0402030 


Palmfruit


 




0402040 


Kapok


 




0402990 


Others


 




0500000 








5.


CEREALS






2 (*1)







0500010 


Barley


 




0500020 


Buckwheat (Amaranthus, quinoa)


 




0500030 


Maize


 




0500040 


Millet (Foxtail millet, teff, finger millet, pearl millet)


 




0500050 


Oats


 




0500060 


Rice (Indian/wild rice (Zizania aquatica))


 




0500070 


Rye


 




0500080 


Sorghum


 




0500090 


Wheat (Spelt, triticale)


 




0500990 


Others (Canary grass seeds (Phalaris canariensis))


 




0600000 








6.


TEA, COFFEE, HERBAL INFUSIONS AND COCOA






 






0610000 








(i)


Tea






5 (*1)





0620000 








(ii)


Coffee beans






5 (*1)





0630000 








(iii)


Herbal infusions (dried)






500






0631000 








(a)


Flowers






 






0631010 


Camomille flowers


 




0631020 


Hybiscus flowers


 




0631030 


Rose petals


 




0631040 


Jasmine flowers (Elderflowers (Sambucus nigra))


 




0631050 


Lime (linden)


 




0631990 


Others


 




0632000 








(b)


Leaves






 






0632010 


Strawberry leaves


 




0632020 


Rooibos leaves (Ginkgo leaves)


 




0632030 


Maté


 




0632990 


Others


 




0633000 








(c)


Roots






 






0633010 


Valerian root


 




0633020 


Ginseng root


 




0633990 


Others


 




0639000 








(d)


Other herbal infusions






 




0640000 








(iv)


Cocoabeans (fermented or dried)






2 (*1)





0650000 








(v)


Carob (st johns bread)






2 (*1)





0700000 








7.


HOPS (dried)






1 500 




0800000 








8.


SPICES






 






0810000 








(i)


Seeds






400






0810010 


Anise


 




0810020 


Black caraway


 




0810030 


Celery seed (Lovage seed)


 




0810040 


Coriander seed


 




0810050 


Cumin seed


 




0810060 


Dill seed


 




0810070 


Fennel seed


 




0810080 


Fenugreek


 




0810090 


Nutmeg


 




0810990 


Others


 




0820000 








(ii)


Fruits and berries






400






0820010 


Allspice


 




0820020 


Sichuan pepper (Anise pepper, Japan pepper)


 




0820030 


Caraway


 




0820040 


Cardamom


 




0820050 


Juniper berries


 




0820060 


Pepper, black, green and white (Long pepper, pink pepper)


 




0820070 


Vanilla pods


 




0820080 


Tamarind


 




0820990 


Others


 




0830000 








(iii)


Bark






400






0830010 


Cinnamon (Cassia)


 




0830990 


Others


 




0840000 








(iv)


Roots or rhizome






 






0840010 


Liquorice


400




0840020 


Ginger


400




0840030 


Turmeric (Curcuma)


400




0840040 


Horseradish


(+)




0840990 


Others


400




0850000 








(v)


Buds






400






0850010 


Cloves


 




0850020 


Capers


 




0850990 


Others


 




0860000 








(vi)


Flower stigma






400






0860010 


Saffron


 




0860990 


Others


 




0870000 








(vii)


Aril






400






0870010 


Mace


 




0870990 


Others


 




0900000 








9.


SUGAR PLANTS






 






0900010 


Sugar beet (root)


2 (*1)





0900020 


Sugar cane


2 (*1)





0900030 


Chicory roots


75




0900990 


Others


2 (*1)





1000000 








10.


PRODUCTS OF ANIMAL ORIGIN-TERRESTRIAL ANIMALS






 






1010000 








(i)


Tissue






0,5 (*1)







1011000 








(a)


Swine






 






1011010 


Muscle


 




1011020 


Fat


 




1011030 


Liver


 




1011040 


Kidney


 




1011050 


Edible offal


 




1011990 


Others


 




1012000 








(b)


Bovine






 






1012010 


Muscle


 




1012020 


Fat


 




1012030 


Liver


 




1012040 


Kidney


 




1012050 


Edible offal


 




1012990 


Others


 




1013000 








(c)


Sheep






 






1013010 


Muscle


 




1013020 


Fat


 




1013030 


Liver


 




1013040 


Kidney


 




1013050 


Edible offal


 




1013990 


Others


 




1014000 








(d)


Goat






 






1014010 


Muscle


 




1014020 


Fat


 




1014030 


Liver


 




1014040 


Kidney


 




1014050 


Edible offal


 




1014990 


Others


 




1015000 








(e)


Horses, asses, mules or hinnies






 






1015010 


Muscle


 




1015020 


Fat


 




1015030 


Liver


 




1015040 


Kidney


 




1015050 


Edible offal


 




1015990 


Others


 




1016000 








(f)


Poultry -chicken, geese, duck, turkey and Guinea fowl-, ostrich, pigeon






 






1016010 


Muscle


 




1016020 


Fat


 




1016030 


Liver


 




1016040 


Kidney


 




1016050 


Edible offal


 




1016990 


Others


 




1017000 








(g)


Other farm animals (Rabbit, kangaroo, deer)






 






1017010 


Muscle


 




1017020 


Fat


 




1017030 


Liver


 




1017040 


Kidney


 




1017050 


Edible offal


 




1017990 


Others


 




1020000 








(ii)


Milk






0,1 (*1)







1020010 


Cattle


 




1020020 


Sheep


 




1020030 


Goat


 




1020040 


Horse


 




1020990 


Others


 




1030000 








(iii)


Bird eggs






0,1 (*1)







1030010 


Chicken


 




1030020 


Duck


 




1030030 


Goose


 




1030040 


Quail


 




1030990 


Others


 




1040000 








(iv)


Honey (Royal jelly, pollen, honey comb with honey (comb honey))






0,5 (*1)





1050000 








(v)


Amphibians and reptiles (Frog legs, crocodiles)






0,5 (*1)





1060000 








(vi)


Snails






0,5 (*1)





1070000 








(vii)


Other terrestrial animal products (Wild game)






0,5 (*1)






Fosetyl-Al (sum of fosetyl, phosphonic acid and their salts, expressed as fosetyl)







(+)


MRL applicable until 31 December 2015, after that date 2 (*) will be applicable unless modified by a Regulation.







0120010 




Almonds






0120030 




Cashew nuts






0120060 




Hazelnuts (Filbert)






0120070 




Macadamia






0120100 




Pistachios






0120110 




Walnuts






0140000 










(iv)



Stone fruit









0140010 




Apricots






0140020 




Cherries (Sweet cherries, sour cherries)






0140030 




Peaches (Nectarines and similar hybrids)






0140040 




Plums (Damson, greengage, mirabelle, sloe, red date/Chinese date/Chinese jujube (Ziziphus zizyphus))






0140990 




Others






0153000 










(c)



Cane fruit









0153010 




Blackberries






0153020 




Dewberries (Loganberries, tayberries, boysenberries, cloudberries and other Rubus hybrids)






0153030 




Raspberries (Wineberries, arctic bramble/raspberry, (Rubus arcticus), nectar raspberries (Rubus arcticus × Rubus idaeus))






0153990 




Others






0154010 




Blueberries (Bilberries)






0154030 




Currants (red, black and white)






0154040 




Gooseberries (Including hybrids with other Ribes species)






0161020 




Figs






0161040 




Kumquats (Marumi kumquats, nagami kumquats, limequats (Citrus aurantifolia × Fortunella spp.))






0161060 




Persimmon






0162030 




Passion fruit






0163040 




Papaya






0163050 




Pomegranate






0220010 




Garlic






0260010 




Beans (with pods) (Green bean/French beans/snap beans, scarlet runner bean, slicing bean, yard long beans, guar beans, soya beans)






0260020 




Beans (without pods) (Broad beans, flageolets, jack bean, lima bean, cowpea)






0260030 




Peas (with pods) (Mangetout/sugar peas/snow peas)






0260040 




Peas (without pods) (Garden pea, green pea, chickpea)






0270010 




Asparagus















(+)


The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040 ) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040 ) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005.







0840040 




Horseradish’


















(*1)  Indicates lower limit of analytical determination

(1)  For the complete list of products of plant and animal origin to which MRLs apply, reference should be made to Annex I.