Commission Implementing Regulation (EU) No 887/2014 of 14 August 2014 concerning the technical format for the transmission of European statistics on vineyards pursuant to Regulation (EU) No 1337/2011 of the European Parliament and of the Council  Text with EEA relevance
Date: 2014-08-14
Institutions: European Commission
Subjects: EU statistics, agricultural statistics, data transmission, permanent crop, vineyard








L_2014243EN.01000101.xml










15.8.2014   


EN


Official Journal of the European Union


L 243/1








            COMMISSION IMPLEMENTING REGULATION (EU) No 887/2014
of 14 August 2014
         
concerning the technical format for the transmission of European statistics on vineyards pursuant to Regulation (EU) No 1337/2011 of the European Parliament and of the Council
(Text with EEA relevance)


THE EUROPEAN COMMISSION,

Having regard to the Treaty on the Functioning of the European Union,


Having regard to Regulation (EU) No 1337/2011 of the European Parliament and of the Council of 13 December 2011 concerning European statistics on permanent crops (1), and in particular Article 8(2) thereof,

Whereas:







(1)


Regulation (EU) No 1337/2011 sets the framework for producing comparable European statistics on permanent crops.












(2)


The data structure for the transmission of statistical data on vineyards and the exchange standard should be specified.












(3)


The measures provided for in this Regulation are in accordance with the opinion of the Standing Committee on Agricultural Statistics,





HAS ADOPTED THIS REGULATION:



Article 1
Member States shall send the statistical data on vineyards referred to in Annex II to Regulation (EU) No 1337/2011 within the structure laid down in the SDMX data structure definitions. They shall either send the data to the European Commission (Eurostat) using the Single Entry Point services, or shall make the data available so that the European Commission (Eurostat) can retrieve the data using the Single Entry Point services.


Article 2
The data structure for sending statistical data on vineyards to the European Commission (Eurostat) shall be specified in the Annex.


Article 3
Data shall be provided for all single compulsory variables and all aggregates.


Article 4
Data shall be provided in hectares and in numbers of holdings.


Article 5
This Regulation shall enter into force on the twentieth day following that of its publication in the Official Journal of the European Union.




This Regulation shall be binding in its entirety and directly applicable in all Member States.
Done at Brussels, 14 August 2014.


For the Commission


The President

José Manuel BARROSO
            





(1)  
            OJ L 347, 30.12.2011, p. 7.




ANNEX
Data structure for the transmission of statistical data on vineyards
Information to be included in the transmission files:

Table 1


Wine-grower holdings by type of production








Number


Field


Remarks




1.


Region/Country


NUTS0/NUTS2 codes as defined according to Commission Regulation (EU) No 1319/2013 of 9 December 2013 amending annexes to Regulation (EC) No 1059/2003 of the European Parliament and of the Council on the establishment of a common classification of territorial units for statistics (NUTS) (OJ L 342, 18.12.2013)




2.


Year


Reference year for the data (2015, 2020, etc.)




3.


Type of production


Labels are presented in Table 5




4.


Observation value


Numerical (area with 2 decimals)




5.


Unit


Labels are presented in Table 11




6.


Observation status


Standard code list




7.


Confidentiality status


Standard code list








Table 2


Wine-grower holdings by size class (and aggregated type of production) at national level








Number


Field


Remarks




1.


Country


NUTS 0 codes as defined according to Commission Regulation (EU) No 1319/2013 of 9 December 2013 amending annexes to Regulation (EC) No 1059/2003 of the European Parliament and of the Council on the establishment of a common classification of territorial units for statistics (NUTS) (OJ L 342, 18.12.2013)




2.


Year


Reference year for the data (2015, 2020, etc.)




3.


Aggregated type of production


Labels are presented in Table 6




4.


Size class of the total area under vines


Labels are presented in Table 7




5.


Observation value


Numerical (area with 2 decimals)




6.


Unit


Labels are presented in Table 11




7.


Observation status


Standard code list




8.


Confidentiality status


Standard code list








Table 3


Wine-grower holdings by degree of specialisation and size class at national level








Number


Field


Remarks




1.


Country


NUTS 0 codes as defined according to Commission Regulation (EU) No 1319/2013 of 9 December 2013 amending annexes to Regulation (EC) No 1059/2003 of the European Parliament and of the Council on the establishment of a common classification of territorial units for statistics (NUTS) (OJ L 342, 18.12.2013)




2.


Year


Reference year for the data (2015, 2020, etc.)




3.


Specialisation


Labels are presented in Table 8




4.


Size class of the total area under vines


Labels are presented in Table 7




5.


Observation value


Numerical (area with 2 decimals)




6.


Unit


Labels are presented in Table 11




7.


Observation status


Standard code list




8.


Confidentiality status


Standard code list








Table 4


Main vine varieties by age class








Number


Field


Remarks




1.


Region/Country


NUTS0/NUTS2 codes as defined according to Commission Regulation (EU) No 1319/2013 of 9 December 2013 amending annexes to Regulation (EC) No 1059/2003 of the European Parliament and of the Council on the establishment of a common classification of territorial units for statistics (NUTS) (OJ L 342, 18.12.2013)




2.


Year


Reference year for the data (2015, 2020, etc.)




3.


Main grape variety


Labels are presented in Table 10




4.


Age class


Labels are presented in Table 9




5.


Observation value


Numerical (area with 2 decimals)




6.


Unit


Labels are presented in Table 11




7.


Observation status


Standard code list




8.


Confidentiality status


Standard code list








Table 5


Labels for type of production








Number


Label


Remarks




1.


Total area under vines (in/not yet in production)


Σ 2, 9, 16, 17




2.


Vines in production — Total


Σ 3, 7, 8




3.


Vines in production — Wine grapes — Total


Σ 4, 5, 6




4.


Vines in production — Wine grapes for PDO wines


 




5.


Vines in production — Wine grapes for PGI wines


 




6.


Vines in production — Wine grapes for wines without PDO or PGI


 




7.


Vines in production — Dual purpose grapes


 




8.


Vines in production — Dried grapes


 




9.


Vines not yet in production — Total


Σ 10, 14, 15




10.


Vines not yet in production — Wine grapes — Total


Σ 11, 12, 13




11.


Vines not yet in production — Wine grapes for PDO wines


 




12.


Vines not yet in production — Wine grapes for PGI wines


 




13.


Vines not yet in production — Wine grapes for wines without PDO or PGI


 




14.


Vines not yet in production — Dual purpose grapes


 




15.


Vines not yet in production — Dried grapes


 




16.


Vines intended to produce material for the vegetative propagation of vines


 




17.


Other vines not elsewhere classified (n.e.c.)


 








Table 6


Labels for aggregated type of production








Number


Label


Remarks




1.


Total area under vines


Σ 2, 6, 7, 8




2.


Vines for wine grapes — Total


Σ 3, 4, 5




3.


Vines for wines with PDO


 




4.


Vines for wines with PGI


 




5.


Vines for wines without PDO and/or PGI


 




6.


Vines for dual purpose grapes


 




7.


Vines for dried grapes


 




8.


Vines not elsewhere classified (n.e.c.)


 








Table 7


Labels for size class of the total area under vines








Number


Label


Remarks




1.


Total


Σ 2 — 8




2.


Less than 0,10 ha


 




3.


From 0,10 to 0,49 ha


 




4.


From 0,50 to 0,99 ha


 




5.


From 1 to 2,9 ha


 




6.


From 3 to 4,9 ha


 




7.


From 5 to 9,9 ha


 




8.


10 ha or over


 








Table 8


Labels for degree of specialisation








Number


Label


Remarks




1.


Holdings with areas under vines — Total


Σ 2, 9, 10, 11




2.


Holdings with areas under vines exclusively intended for wine production


Σ 3, 7, 8




3.


Holdings with areas under vines exclusively intended for production of PDO and/or PGI wine production


Σ 4, 5, 6




4.


Holdings with areas under vines exclusively intended for production of only wine with PDO


 




5.


Holdings with areas under vines exclusively intended for production of only wine with PGI


 




6.


Holdings with areas under vines exclusively intended for production of only wine with PDO and PGI


 




7.


Holdings with areas under vines exclusively intended for production of non-PDO and/or non- PGI wine


 




8.


Holdings with areas under vines intended for production of several types of wines


 




9.


Holdings with areas under vines exclusively intended for the production of dry grapes


 




10.


Holdings with other areas under vines


 




11.


Holdings with areas under vines intended for several types of production


 








Table 9


Labels for age class








Number


Label


Remarks




1.


Total


Σ 2 — 5




2.


Less than 3 years


 




3.


From 3 to 9 years


 




4.


From 10 to 29 years


 




5.


30 years or over


 








Table 10


Labels for main grape variety








Number


Label


Remarks




1.


Total main grape varieties


Σ 2, 170, 375, 387




2.


Total main red grape varieties (R)


Σ 3 — 169




3.


Agiorgitiko (R)


 




4.


Aglianico (R)


 




5.


Aglianico del Vulture (R)


 




6.


Alfrocheiro/Tinta Bastardinha (R)


 




7.


Alicante Bouschet (R)


 




8.


Alicante Henri Bouschet (R)


 




9.


Alphon Lavallee (R)


 




10.


Ancellotta (R)


 




11.


Aragonez/Tinta Roriz/Tempranillo (R)


 




12.


Aramon (R)


 




13.


Avarengo (R)


 




14.


Băbească neagră (R)


 




15.


Baga (R)


 




16.


Barbera nera (R)


 




17.


Bastardo/Graciosa (R)


 




18.


Blauburger (R)


 




19.


Blaufränkisch/Kékfrankos/Frankovka/Frankovka modrá/Modra frankinja/Burgund mare (R)


 




20.


Bobal (R)


 




21.


Bombino rosso (R)


 




22.


Bonarda (R)


 




23.


Brachetto (R)


 




24.


Cabernet franc (R)


 




25.


Cabernet Sauvignon (R)


 




26.


Caiño tinto (R)


 




27.


Calabrese (R)


 




28.


Caladoc (R)


 




29.


Canaiolo nero (R)


 




30.


Cannonau (R)


 




31.


Carignan (R)


 




32.


Carignano (R)


 




33.


Carmenere (R)


 




34.


Castelão/João-de-Santarém/Periquita (R)


 




35.


Ciliegiolo (R)


 




36.


Cinsaut (R)


 




37.


Corvina (R)


 




38.


Corvinone (R)


 




39.


Cot (R)


 




40.


Croatina (R)


 




41.


Dolcetto (R)


 




42.


Dornfelder (R)


 




43.


Duras (R)


 




44.


Fer (R)


 




45.


Fetească neagră (R)


 




46.


Forcallat tinta (R)


 




47.


Frappato (R)


 




48.


Freisa (R)


 




49.


Gaglioppo (R)


 




50.


Gamay (R)


 




51.


Gamza (R)


 




52.


Garnacha (R)


 




53.


Garnacha peluda (R)


 




54.


Garnacha tinta (R)


 




55.


Garnacha tintorera (R)


 




56.


Graciano (R)


 




57.


Gran negro (R)


 




58.


Greco nero (R)


 




59.


Grenache (R)


 




60.


Grignolino (R)


 




61.


Grolleau (R)


 




62.


Jaen/Mencia (R)


 




63.


Juan Garcia (R)


 




64.


Jurancon noir (R)


 




65.


Kadarka (R)


 




66.


Kotsifali (R)


 




67.


Lagrein (R)


 




68.


Lambrusco a foglia frastagliata (R)


 




69.


Lambrusco di Sorbara (R)


 




70.


Lambrusco Grasparossa (R)


 




71.


Lambrusco maestri (R)


 




72.


Lambrusco Marani (R)


 




73.


Lambrusco Salamino (R)


 




74.


Liatiko (R)


 




75.


Limberger, Blauer (R)


 




76.


Listan negro (R)


 




77.


Magliocco canino (R)


 




78.


Malvasia (R)


 




79.


Malvasia nera di Brindisi (R)


 




80.


Malvasia Preta (R)


 




81.


Mandilari (R)


 




82.


Marselan (R)


 




83.


Marufo/Mourisco Roxo (R)


 




84.


Marzemino (R)


 




85.


Mavro (R)


 




86.


Mavroudi (R)


 




87.


Mavrud (R)


 




88.


Mazuela (R)


 




89.


Mencia (R)


 




90.


Merlot (R)


 




91.


Meunier (R)


 




92.


Miguel del arco (R)


 




93.


Molinara (R)


 




94.


Mollar (R)


 




95.


Monastrell (R)


 




96.


Monica (R)


 




97.


Montepulciano (R)


 




98.


Moravia agria (R)


 




99.


Moravia dulce (R)


 




100.


Moreto (R)


 




101.


Mourisco (R)


 




102.


Mourvèdre (R)


 




103.


Müllerrebe/Schwarzriesling (R)


 




104.


Muscat Hambourg (R)


 




105.


Nebbiolo (R)


 




106.


Negramoll (R)


 




107.


Negrette (R)


 




108.


Negro amaro (R)


 




109.


Nerello Cappuccio (R)


 




110.


Nerello Mascalese (R)


 




111.


Nielluccio (R)


 




112.


Oporto (R)


 




113.


Pamid (R)


 




114.


Petit Verdot (R)


 




115.


Piedirosso (R)


 




116.


Pinot noir/Pinot/Spätburgunder, Blauer/Blauburgunder/Blauer Burgunder/Rulandské modré (R)


 




117.


Plantet (R)


 




118.


Plavac mali crni (R)


 




119.


Plavina (R)


 




120.


Portugieser, Blauer/Portoghese/Modrý Portugal/Oporto/Kékoportó (R)


 




121.


Prieto picudo (R)


 




122.


Primitivo (R)


 




123.


Raboso Piave (R)


 




124.


Refosco dal peduncolo rosso (R)


 




125.


Refošk (R)


 




126.


Regent (R)


 




127.


Rojal tinta (R)


 




128.


Romeiko (R)


 




129.


Rondinella (R)


 




130.


Rosioara (R)


 




131.


Royal (R)


 




132.


Rufete/Tinta Pinheira (R)


 




133.


Sagrantino (R)


 




134.


Saint Laurent/Svatovavřinecké/Svätovavrinecké (R)


 




135.


Sangiovese (R)


 




136.


Santareno (R)


 




137.


Schiava (R)


 




138.


Schiava gentile (R)


 




139.


Schiava grossa (R)


 




140.


Sciaccarello (R)


 




141.


Shiroka melnishka loza (R)


 




142.


Souson (R)


 




143.


Storgozia (R)


 




144.


Syrah/Shiraz (Sirah) (R)


 




145.


Tannat (R)


 




146.


Tempranillo (R)


 




147.


Teroldego (R)


 




148.


Tinta (R)


 




149.


Tinta Barroca (R)


 




150.


Tinta Carvalha (R)


 




151.


Tinta Negra (R)


 




152.


Tinto de la pampana blanca (R)


 




153.


Tinto de toro (R)


 




154.


Tinto velasco (R)


 




155.


Tocai rosso (R)


 




156.


Touriga Franca (R)


 




157.


Touriga nacional (R)


 




158.


Trepat (R)


 




159.


Trincadeira/Tinta Amarela/Trincadeira Preta (R)


 




160.


Trollinger, Blauer (R)


 




161.


Uva di Troia (R)


 




162.


Uva longanesi (R)


 




163.


Villard noir (R)


 




164.


Vinhão/Sousão (R)


 




165.


Xinomavro (R)


 




166.


Žametovka (R)


 




167.


Zweigelt/Zweigeltrebe/Zweigelt, Blauer/Rotburger (R)


 




168.


Other main red grape varieties (R)


 




169.


Other main red mixed grape varieties (R)


 




170.


Total main white grape varieties (W)


Σ 171 — 374




171.


Airen (W)


 




172.


Alarije (W)


 




173.


Albana (W)


 




174.


Albariño (W)


 




175.


Albillo (W)


 




176.


Albillo Mayor (W)


 




177.


Alicante Branco (W)


 




178.


Aligoté (W)


 




179.


Alvarinho (W)


 




180.


Ansonica (W)


 




181.


Antão Vaz (W)


 




182.


Arany sárfehér (W)


 




183.


Arinto/Pedernã (W)


 




184.


Arneis (W)


 




185.


Asirtiko (W)


 




186.


Athiri (W)


 




187.


Auxerrois (W)


 




188.


Avesso (W)


 




189.


Azal (W)


 




190.


Bacchus (W)


 




191.


Baco blanc (W)


 




192.


Beba (W)


 




193.


Bellone (W)


 




194.


Bianca (W)


 




195.


Biancame (W)


 




196.


Bical/Borrado das Moscas (W)


 




197.


Blanca Cayetana (W)


 




198.


Bombino bianco (W)


 




199.


Borba (W)


 




200.


Bourboulenc (W)


 




201.


Calagraño (W)


 




202.


Cariñena blanco (W)


 




203.


Cataratto lucido (W)


 




204.


Catarratto commune (W)


 




205.


Cayetana blanca (W)


 




206.


Chardonnay/Feinburgunder/Morillon (W)


 




207.


Chasan (W)


 




208.


Chasselas (W)


 




209.


Chenin (W)


 




210.


Clairette (W)


 




211.


Cococciola (W)


 




212.


Coda di volpe bianca (W)


 




213.


Côdega do Larinho (W)


 




214.


Colombard (W)


 




215.


Cortese (W)


 




216.


Cramposie selectionata (W)


 




217.


Cserszegi fűszeres (W)


 




218.


Diagalves (W)


 




219.


Dimyat (W)


 




220.


Doña Blanca (W)


 




221.


Elbling, Weißer (W)


 




222.


Ezerfürtű (W)


 




223.


Ezerjó (W)


 




224.


Falanghina (W)


 




225.


Fernão Pires/Maria Gomes (W)


 




226.


Feteasca alba (W)


 




227.


Feteasca regala (W)


 




228.


Fiano (W)


 




229.


Folle blanche (W)


 




230.


Frâncușă (W)


 




231.


Frühroter Veltliner/Malvasier (W)


 




232.


Furmint (W)


 




233.


Galbena de Odobesti (W)


 




234.


Garganega (W)


 




235.


Garnacha blanca (W)


 




236.


Glera/ex-Prosecco (W)


 




237.


Godello (W)


 




238.


Gouveio (W)


 




239.


Gouveio Real (W)


 




240.


Grasă de Cotnari (W)


 




241.


Grecanino dorato (W)


 




242.


Grechetto (W)


 




243.


Greco (W)


 




244.


Greco bianco (W)


 




245.


Grenache blanc (W)


 




246.


Grillo (W)


 




247.


Gros Manseng blanc (W)


 




248.


Gutedel, Weißer (W)


 




249.


Hárslevelű (W)


 




250.


Huxelrebe (W)


 




251.


Iordana (W)


 




252.


Irsai Olivér/Irsai Oliver (W)


 




253.


Jacquere (W)


 




254.


Kerner (W)


 




255.


Királyleányka (W)


 




256.


Kövidinka (W)


 




257.


Kunleány (W)


 




258.


Lakhegyi mézes (W)


 




259.


Leányka/Dievčie hrozno (W)


 




260.


Len de l'El (W)


 




261.


Listan blanca (W)


 




262.


Loureiro (W)


 




263.


Macabeu/Macabeo (W)


 




264.


Malvasia (W)


 




265.


Malvasia/Malvasia bianca (W)


 




266.


Malvasia bianca di Candia (W)


 




267.


Malvasia bianca lunga (W)


 




268.


Malvasia Branca (W)


 




269.


Malvasia del Lazio (W)


 




270.


Malvasia di candia aromatica (W)


 




271.


Malvasia Fina/Boal (W)


 




272.


Malvasia Istriana/Malvazija/Istarska malvazija (W)


 




273.


Malvasia Rei (W)


 




274.


Mantua/Chelva (W)


 




275.


Marisancho (W)


 




276.


Marsanne (W)


 




277.


Mauzac (W)


 




278.


Melon (W)


 




279.


Messeguera (W)


 




280.


Misket cherven (W)


 




281.


Monemvasia (W)


 




282.


Montepulciano bianco (W)


 




283.


Montua (W)


 




284.


Moscatel de Alejandría (W)


 




285.


Moscatel de grano menudo (W)


 




286.


Moscatel de Malaga (W)


 




287.


Moscatel Galego Branco/Muscat à Petits Grains/Tămâioasă românească (W)


 




288.


Moscatel Graúdo/Moscatel-de-Setúbal (W)


 




289.


Moscato/Sárga muskotály (W)


 




290.


Moscato giallo (W)


 




291.


Moschato (W)


 




292.


Müller — Thurgau/Rizlingszilváni/Riesling x Sylvaner/Rivaner (W)


 




293.


Muscadelle (W)


 




294.


Muscat Alexandrie (W)


 




295.


Muscat blanc à petits grains (W)


 




296.


Muscat Ottonel/Otthonel muskotály (W)


 




297.


Muskateller (W)


 




298.


Mustoasă de Măderat (W)


 




299.


Neuburger (W)


 




300.


Nuragus (W)


 




301.


Ondarrabi Zuri (W)


 




302.


Ortega (W)


 




303.


Ortrugo (W)


 




304.


Palomino fino (W)


 




305.


Palomino superior (W)


 




306.


Pardina (W)


 




307.


Parellada (W)


 




308.


Passerina (W)


 




309.


Pecorino (W)


 




310.


Pedro Ximenez (W)


 




311.


Perruno (W)


 




312.


Petit Manseng (W)


 




313.


Pignoletto (W)


 




314.


Pinot blanc/Pinot/Burgunder, Weißer/Weißburgunder/Klevner/Rulandské bílé/Rulandské biele/Beli pinot (W)


 




315.


Piquepoul blanc (W)


 




316.


Planta nova (W)


 




317.


Prosecco lungo (W)


 




318.


Rabigato (W)


 




319.


Rabo de Ovelha (W)


 




320.


Rebula (W)


 




321.


Riesling italico/Olasz rizling/Rizling vlassky/Ryzlink vlašský/Laški rizling/Graševina/Risling vlašský (W)


 




322.


Riesling, Weißer/Riesling/Rheinriesling/Ryzlink rýnský/Renski rizling/Rajnai rizling/Rajnski rizling/Risling rýnsky (W)


 




323.


Rkatsiteli (W)


 




324.


Rompola (W)


 




325.


Roussanne (W)


 




326.


Sarba (W)


 




327.


Sardone (W)


 




328.


Sauvignon blanc/Sauvignon/Muskat-Sylvaner (W)


 




329.


Savagnin Blanc (W)


 




330.


Savvatiano (W)


 




331.


Scheurebe (W)


 




332.


Seara Nova (W)


 




333.


Semillon (W)


 




334.


Šipon (W)


 




335.


Síria/Roupeiro/Códega (W)


 




336.


Soultanina (W)


 




337.


Sylvaner/Silvaner, Grüner (W)


 




338.


Szürkebarát (W)


 




339.


Terret blanc (W)


 




340.


Tocai friulano (W)


 




341.


Torrontes (W)


 




342.


Tortosina (W)


 




343.


Trajadura/Treixadura (W)


 




344.


Tramini (W)


 




345.


Trebbiano abruzzese (W)


 




346.


Trebbiano di Soave (W)


 




347.


Trebbiano giallo (W)


 




348.


Trebbiano romagnolo (W)


 




349.


Trebbiano toscano (W)


 




350.


Treixadura (W)


 




351.


Ugni blanc (W)


 




352.


Veltliner/Veltliner, Grüner/Weißgipfler/Veltlínské zelené/Veltlínske zelené/Zöld veltelini (W)


 




353.


Verdeca (W)


 




354.


Verdejo blanco (W)


 




355.


Verdicchio bianco (W)


 




356.


Verdoncho (W)


 




357.


Verduzzo friulano (W)


 




358.


Verduzzo trevigiano (W)


 




359.


Vermentino (W)


 




360.


Vernaccia di S. Gimignano (W)


 




361.


Vilana (W)


 




362.


Viogner (W)


 




363.


Viognier (W)


 




364.


Viosinho (W)


 




365.


Vital (W)


 




366.


Welschriesling (W)


 




367.


Xarello blanco (W)


 




368.


Xinisteri (W)


 




369.


Zalagyöngye (W)


 




370.


Zalema (W)


 




371.


Zenit (W)


 




372.


Zibibbo (W)


 




373.


Other main white grape varieties (W)


 




374.


Other main white mixed grape varieties (W)


 




375.


Total main other different colour grape varieties (O)


Σ 376 — 386




376.


Babeasca gri (O)


 




377.


Busuioaca de Bohotin (O)


 




378.


Gewürztraminer/Traminer aromatico/Tramín červený/Traminer roz (O)


 




379.


Grenache gris (O)


 




380.


Grenas Rose (O)


 




381.


Moschofilero (O)


 




382.


Pinot gris/Pinot grigio/Ruländer/Burgunder, Grauer/Rulandské šedé/Sivi pinot (O)


 




383.


Roditis (O)


 




384.


Sauvignon gris (O)


 




385.


Other main different colour grape varieties (O)


 




386.


Other main mixed grape varieties of other mixed colours (O)


 




387.


Total main grape varieties without specified colour


 








Table 11


Labels for unit







Number


Label




1.


Number of holdings




2.


Hectare