Commission Regulation (EU) No 703/2014 of 19 June 2014 amending Annexes II, III and V to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for acibenzolar-S-methyl, ethoxyquin, flusilazole, isoxaflutole, molinate, propoxycarbazone, pyraflufen-ethyl, quinoclamine and warfarin in or on certain products  Text with EEA relevance
Date: 2014-06-19
Institutions: European Commission
Subjects: agricultural product, chemical product, food safety, foodstuff, market approval, pesticide, plant health control




L_2014186EN.01000101.xml










26.6.2014   


EN


Official Journal of the European Union


L 186/1








            COMMISSION REGULATION (EU) No 703/2014
of 19 June 2014
         
amending Annexes II, III and V to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for acibenzolar-S-methyl, ethoxyquin, flusilazole, isoxaflutole, molinate, propoxycarbazone, pyraflufen-ethyl, quinoclamine and warfarin in or on certain products
(Text with EEA relevance)


THE EUROPEAN COMMISSION,

Having regard to the Treaty on the Functioning of the European Union,


Having regard to Regulation (EC) No 396/2005 of the European Parliament and of the Council of 23 February 2005 on maximum residue levels of pesticides in or on food and feed of plant and animal origin and amending Council Directive 91/414/EEC (1), and in particular Article 14(1)(a), Article 18(1)(b) and Article 49(2) thereof,

Whereas:







(1)


For acibenzolar-S-methyl, isoxaflutole, molinate, propoxycarbazone and pyraflufen-ethyl, maximum residue levels (MRLs) were set in Annex II and Part B of Annex III to Regulation (EC) No 396/2005. For ethoxyquin and flusilazole, MRLs were set in Part A of Annex III to that Regulation. For quinoclamine and warfarin no MRLs are set in Regulation (EC) No 396/2005, and as those active substances are not included in Annex IV to that Regulation, the default value of 0,01 mg/kg laid down in Article 18(1)(b) of that Regulation applies.












(2)


For acibenzolar-S-methyl, the European Food Safety Authority, hereinafter ‘the Authority’, submitted a reasoned opinion on the existing MRLs in accordance with Article 12(2) of Regulation (EC) No 396/2005 in conjunction with Article 12(1) thereof (2). The Authority proposed to change the residue definition. It recommended lowering the MRLs for bananas and tomatoes. For other products it recommended keeping the existing MRLs. It concluded that concerning the MRLs for apples, pears and mangoes some information was not available and that further consideration by risk managers was required. As there is no risk for consumers, MRLs for those products should be set in Annex II to Regulation (EC) No 396/2005 at the existing level or the level identified by the Authority. Those MRLs will be reviewed; the review will take into account the information available within two years from the publication of this Regulation.












(3)


The non-inclusion of ethoxyquin in Annex I to Council Directive 91/414/EEC (3) is provided for in Commission Decision 2011/143/EU (4). All existing authorisations for plant protection products containing the active substance ethoxyquin have been revoked. In accordance with Article 17 of Regulation (EC) No 396/2005 in conjunction with Article 14(1)(a) thereof the MRLs set out for that active substance in Annex III should therefore be deleted. This should not apply to those MRLs corresponding to CXLs based on uses in third countries provided that they are acceptable with regard to consumer safety. Nor should it apply in cases where MRLs have been specifically set as import tolerances.












(4)


For ethoxyquin, the Authority submitted a reasoned opinion on the existing MRLs in accordance with Article 12(1) of Regulation (EC) No 396/2005 (5). It concluded that concerning the CXL for pears, some information was not available and that further consideration by risk managers was required. For pears a risk for consumers was identified. It is therefore appropriate to set the MRL at the specific limit of determination. The Authority identified some uncertainties concerning the toxicological reference values for ethoxyquin. Because a risk to consumers cannot be excluded at residue levels below the current MRL, for pears the value of 0,05 mg/kg should apply from the date of application of this Regulation.












(5)


The period of inclusion of flusilazole in Annex I to Directive 91/414/EEC provided for in Commission Directive 2006/133/EC (6) expired on 30 June 2008. Since flusilazole is no longer approved as an active substance and all existing authorisations for plant protection products containing that active substance have been revoked, MRLs set out for that active substance in Annex III should be deleted in accordance with Article 17 of Regulation (EC) No 396/2005 in conjunction with Article 14(1)(a) thereof.












(6)


For flusilazole, the Authority submitted a reasoned opinion on the existing MRLs in accordance with Article 12(2) of Regulation (EC) No 396/2005 in conjunction with Article 12(1) thereof (7). It identified concerning the CXLs for apples, pears, table grapes, peaches, bovine liver, kidney, meat and fat, sheep meat and fat and swine meat and fat a risk for consumers. For peaches this risk for consumers is identified at residue levels below the current MRL. Therefore, for peaches the value of 0,01 mg/kg should apply from the date of application of this Regulation.












(7)


For isoxaflutole, the Authority submitted a reasoned opinion on the existing MRLs in accordance with Article 12(2) of Regulation (EC) No 396/2005 in conjunction with Article 12(1) thereof (8). It proposed to change the residue definition. It recommended lowering the MRLs for sweet corn, maize grain and sugar cane. It concluded that concerning the MRL for poppy seed no information was available and that further consideration by risk managers was required. The MRL for poppy seed should be set at the specific limit of determination or at the default MRL as set out in Article 18(1)(b) of Regulation (EC) No 396/2005.












(8)


For molinate, the Authority submitted a reasoned opinion on the existing MRLs in accordance with Article 12(2) of Regulation (EC) No 396/2005 in conjunction with Article 12(1) thereof (9). It concluded that concerning the MRL for rice some information was not available and that further consideration by risk managers was required. As there is no risk for consumers, the MRL for that product should be set in Annex II to Regulation (EC) No 396/2005 at the existing level or the level identified by the Authority. This MRL will be reviewed; the review will take into account the information available within two years from the publication of this Regulation.












(9)


For propoxycarbazone, the Authority submitted a reasoned opinion on the existing MRLs in accordance with Article 12(2) of Regulation (EC) No 396/2005 in conjunction with Article 12(1) thereof (10). It proposed to change the residue definition. It recommended keeping the existing MRLs for certain products.












(10)


For pyraflufen-ethyl, the Authority submitted a reasoned opinion on the existing MRLs in accordance with Article 12(2) of Regulation (EC) No 396/2005 in conjunction with Article 12(1) thereof (11). It proposed to change the residue definition. It concluded that concerning the MRLs for citrus fruit, tree nuts, pome fruit, stone fruit, table and wine grapes, currants (red, black and white), gooseberries, elderberries, table olives, potatoes, rape seed, olives for oil production, barley grain, oats grain, rye grain, wheat grain and hops some information was not available and that further consideration by risk managers was required. As there is no risk for consumers, the MRLs for these products should be set in Annex II to Regulation (EC) No 396/2005 at the existing level or the level identified by the Authority. These MRLs will be reviewed; the review will take into account the information available within two years from the publication of this Regulation. The Authority concluded that concerning the MRL for cotton seed no information was available and that further consideration by risk managers was required. The MRL for cotton seed should be set at the specific limit of determination or at the default MRL as set out in Article 18(1)(b) of Regulation (EC) No 396/2005.












(11)


For quinoclamine, the Authority submitted a reasoned opinion on the existing MRLs in accordance with Article 12(1) of Regulation (EC) No 396/2005 (12). All existing authorisations for plant protection products containing quinoclamine are restricted to non-edible crops. It is therefore appropriate to set the MRLs at the specific limit of determination.












(12)


For warfarin, the Authority submitted a reasoned opinion on the existing MRLs in accordance with Article 12(2) of Regulation (EC) No 396/2005 in conjunction with Article 12(1) thereof (13). All existing authorisations for plant protection products containing warfarin are restricted to the use as rodenticide only and are not intended for direct application on edible crops. It is therefore appropriate to set the MRLs at the default limit of determination.












(13)


As regards products of plant and animal origin for which neither relevant authorisations or import tolerances were reported at Union level nor Codex MRLs were available, the Authority concluded that further consideration by risk managers was required. Taking into account the current scientific and technical knowledge, MRLs for those products should be set at the specific limit of determination or at the default MRL in accordance with Article 18(1)(b) of Regulation (EC) No 396/2005.












(14)


The Commission consulted the European Union reference laboratories for residues of pesticides as regards the need to adapt certain limits of determination. As regards several substances, those laboratories concluded that for certain commodities technical development requires the setting of specific limits of determination.












(15)


Based on the reasoned opinions of the Authority and taking into account the factors relevant to the matter under consideration, the appropriate modifications to the MRLs fulfil the requirements of Article 14(2) of Regulation (EC) No 396/2005.












(16)


Regulation (EC) No 396/2005 should therefore be amended accordingly.












(17)


In order to allow for the normal marketing, processing and consumption of products, this Regulation should provide for a transitional arrangement for products which have been lawfully produced before the modification of the MRLs and for which information shows that a high level of consumer protection is maintained.












(18)


A reasonable period should be allowed to elapse before the modified MRLs become applicable in order to permit Member States, third countries and food business operators to prepare themselves to meet the new requirements which will result from the modification of the MRLs.












(19)


Through the World Trade Organisation, the trading partners of the Union were consulted on the new MRLs and their comments have been taken into account.












(20)


The measures provided for in this Regulation are in accordance with the opinion of the Standing Committee on the Food Chain and Animal Health,





HAS ADOPTED THIS REGULATION:



Article 1
Annexes II, III and V to Regulation (EC) No 396/2005 are amended in accordance with the Annex to this Regulation.


Article 2
Regulation (EC) No 396/2005 as it stood before being amended by this Regulation shall continue to apply to products which were lawfully produced before 16 January 2015:






(1)


as regards the active substances acibenzolar-S-methyl, isoxaflutole, molinate, propoxycarbazone, pyraflufen-ethyl, quinoclamine and warfarin in and on all products;










(2)


as regards the active substance ethoxyquin in and on all products except pears;










(3)


as regards the active substance flusilazole in and on all products except peaches.






Article 3
This Regulation shall enter into force on the twentieth day following that of its publication in the Official Journal of the European Union.
It shall apply from 16 January 2015.




This Regulation shall be binding in its entirety and directly applicable in all Member States.
Done at Brussels, 19 June 2014.


For the Commission


The President

José Manuel BARROSO
            





(1)  
            OJ L 70, 16.3.2005, p. 1.

(2)  European Food Safety Authority; Review of the existing maximum residue levels (MRLs) for acibenzolar-S-methyl according to Article 12 of Regulation (EC) No 396/2005. EFSA Journal 2013;11(2):3122. [41 pp.].

(3)  Council Directive 91/414/EEC of 15 July 1991 concerning the placing of plant protection products on the market (OJ L 230, 19.8.1991, p. 1).

(4)  Commission Decision 2011/143/EU of 3 March 2011 concerning the non-inclusion of ethoxyquin in Annex I to Council Directive 91/414/EEC and amending Commission Decision 2008/941/EC (OJ L 59, 4.3.2011, p. 71).

(5)  European Food Safety Authority; Review of the existing maximum residue levels (MRLs) for ethoxyquin according to Article 12 of Regulation (EC) No 396/2005. EFSA Journal 2013;11(5):3231. [25 pp.].

(6)  Commission Directive 2006/133/EC of 11 December 2006 amending Council Directive 91/414/EEC to include flusilazole as active substance (OJ L 349, 12.12.2006, p. 27).

(7)  European Food Safety Authority; Review of the existing maximum residue levels (MRLs) for flusilazole according to Article 12 of Regulation (EC) No 396/2005. EFSA Journal 2013;11(4):3186. [62 pp.]

(8)  European Food Safety Authority; Review of the existing maximum residue levels (MRLs) for isoxaflutole according to Article 12 of Regulation (EC) No 396/2005. EFSA Journal 2013;11(2):3123. [30 pp.].

(9)  European Food Safety Authority; Review of the existing maximum residue levels (MRLs) for molinate according to Article 12 of Regulation (EC) No 396/2005. EFSA Journal 2013;11(3):3140. [27 pp.].

(10)  European Food Safety Authority; Review of the existing maximum residue levels (MRLs) for propoxycarbazone according to Article 12 of Regulation (EC) No 396/2005. EFSA Journal 2013;11(4):3164. [30 pp.].

(11)  European Food Safety Authority; Review of the existing maximum residue levels (MRLs) for pyraflufen-ethyl according to Article 12 of Regulation (EC) No 396/2005. EFSA Journal 2013;11(3):3142. [37 pp.].

(12)  European Food Safety Authority; Reasoned opinion on the review of the existing maximum residue levels (MRLs) for quinoclamine, according to Article 12 of Regulation (EC) No 396/2005. EFSA Journal 2013;11(3):3141. [11 pp.].

(13)  European Food Safety Authority; Reasoned opinion on the review of the existing maximum residue levels (MRLs) for warfarin, according to Article 12 of Regulation (EC) No 396/2005. EFSA Journal 2013;11(2):3124. [8 pp.].




ANNEX
Annexes II, III and V to Regulation (EC) No 396/2005 are amended as follows:






(1)


In Annex II, the columns for acibenzolar-S-methyl, isoxaflutole, molinate, propoxycarbazone and pyraflufen-ethyl are replaced by the following:

‘Pesticide residues and maximum residue levels (mg/kg)













Code number




Groups and examples of individual products to which the MRLs apply (1)




Acibenzolar-S-methyl (sum of acibenzolar-S-methyl and acibenzolar acid (free and conjugated), expressed as acibenzolar-S-methyl)


Isoxaflutole (sum of isoxaflutole and its diketonitrile-metabolite, expressed as isoxaflutole)


Molinate


Propoxycarbazone (A) (propoxycarbazone, its salts and 2-hydroxypropoxycarbazone expressed as propoxycarbazone)


Pyraflufen-ethyl (A) (Sum of pyraflufen-ethyl and pyraflufen, expressed as pyraflufen-ethyl)




(1)


(2)


(3)


(4)


(5)


(6)


(7)






0100000 








1.


FRUIT FRESH OR FROZEN NUTS






 



0,02
 (*1)



 


 



0,02
 (*1)







0110000 








(i)


Citrus fruit







0,01
 (*1)



 



0,01
 (*1)




0,02
 (*1)




(+)







0110010 


Grapefruit (Shaddocks, pomelos, sweeties, tangelo (except mineola), ugli and other hybrids)


 


 


 


 


 




0110020 


Oranges (Bergamot, bitter orange, chinotto and other hybrids)


 


 


 


 


 




0110030 


Lemons (Citron, lemon, Buddha's hand (Citrus medica var. sarcodactylis))


 


 


 


 


 




0110040 


Limes


 


 


 


 


 




0110050 


Mandarins (Clementine, tangerine, mineola and other hybrids tangor (Citrus reticulata x sinensis))


 


 


 


 


 




0110990 


Others


 


 


 


 


 




0120000 








(ii)


Tree nuts






 


 



0,02
 (*1)




0,05
 (*1)




(+)







0120010 


Almonds



0,01
 (*1)



 


 


 


 




0120020 


Brazil nuts



0,01
 (*1)



 


 


 


 




0120030 


Cashew nuts



0,01
 (*1)



 


 


 


 




0120040 


Chestnuts



0,01
 (*1)



 


 


 


 




0120050 


Coconuts



0,01
 (*1)



 


 


 


 




0120060 


Hazelnuts (Filbert)


0,1


 


 


 


 




0120070 


Macadamia



0,01
 (*1)



 


 


 


 




0120080 


Pecans



0,01
 (*1)



 


 


 


 




0120090 


Pine nuts



0,01
 (*1)



 


 


 


 




0120100 


Pistachios



0,01
 (*1)



 


 


 


 




0120110 


Walnuts



0,01
 (*1)



 


 


 


 




0120990 


Others



0,01
 (*1)



 


 


 


 




0130000 








(iii)


Pome fruit






 


 



0,01
 (*1)



0,02 (*1)




(+)







0130010 


Apples (Crab apple)



0,1 (+)



 


 


 


 




0130020 


Pears (Oriental pear)



0,1 (+)



 


 


 


 




0130030 


Quinces



0,01
 (*1)



 


 


 


 




0130040 


Medlar



0,01
 (*1)



 


 


 


 




0130050 


Loquat



0,01
 (*1)



 


 


 


 




0130990 


Others



0,01
 (*1)



 


 


 


 




0140000 








(iv)


Stone fruit






 


 



0,01
 (*1)



0,02 (*1)




(+)







0140010 


Apricots


0,2


 


 


 


 




0140020 


Cherries (Sweet cherries, sour cherries)



0,01
 (*1)



 


 


 


 




0140030 


Peaches (Nectarines and similar hybrids)


0,2


 


 


 


 




0140040 


Plums (Damson, greengage, mirabelle, sloe, red date/Chinese date/Chinese jujube (Ziziphus zizyphus))



0,01
 (*1)



 


 


 


 




0140990 


Others



0,01
 (*1)



 


 


 


 




0150000 








(v)


Berries & small fruit







0,01
 (*1)



 



0,01
 (*1)



0,02 (*1)



 






0151000 








(a)


Table and wine grapes






 


 


 


 



(+)







0151010 


Table grapes


 


 


 


 


 




0151020 


Wine grapes


 


 


 


 


 




0152000 








(b)


Strawberries






 


 


 


 


 




0153000 








(c)


Cane fruit






 


 


 


 


 






0153010 


Blackberries


 


 


 


 


 




0153020 


Dewberries (Loganberries, tayberries, boysenberries, cloudberries and other Rubus hybrids)


 


 


 


 


 




0153030 


Raspberries (Wineberries, arctic bramble/raspberry, (Rubus arcticus), nectar raspberries (Rubus arcticus x Rubus idaeus))


 


 


 


 


 




0153990 


Others


 


 


 


 


 




0154000 








(d)


Other small fruit & berries






 


 


 


 


 






0154010 


Blueberries (Bilberries)


 


 


 


 


 




0154020 


Cranberries (Cowberries/red bilberries (V. vitis-idaea))


 


 


 


 


 




0154030 


Currants (red, black and white)


 


 


 


 



(+)





0154040 


Gooseberries (Including hybrids with other Ribes species)


 


 


 


 



(+)





0154050 


Rose hips


 


 


 


 


 




0154060 


Mulberries (Arbutus berry)


 


 


 


 


 




0154070 


Azarole (mediteranean medlar) (Kiwiberry (Actinidia arguta))


 


 


 


 


 




0154080 


Elderberries (Black chokeberry/appleberry, mountain ash, buckthorn/sea sallowthorn, hawthorn, serviceberries, and other treeberries)


 


 


 


 



(+)





0154990 


Others


 


 


 


 


 




0160000 








(vi)


Miscellaneous fruit






 


 



0,01
 (*1)



0,02 (*1)



 






0161000 








(a)


Edible peel







0,01
 (*1)



 


 


 


 






0161010 


Dates


 


 


 


 


 




0161020 


Figs


 


 


 


 


 




0161030 


Table olives


 


 


 


 



(+)





0161040 


Kumquats (Marumi kumquats, nagami kumquats, limequats (Citrus aurantifolia x Fortunella spp.))


 


 


 


 


 




0161050 


Carambola (Bilimbi)


 


 


 


 


 




0161060 


Persimmon


 


 


 


 


 




0161070 


Jambolan (java plum) (Java apple/water apple, pomerac, rose apple, Brazilean cherry, Surinam cherry/grumichama (Eugenia uniflora))


 


 


 


 


 




0161990 


Others


 


 


 


 


 




0162000 








(b)


Inedible peel, small







0,01
 (*1)



 


 


 


 






0162010 


Kiwi


 


 


 


 


 




0162020 


Lychee (Litchi) (Pulasan, rambutan/hairy litchi, longan, mangosteen, langsat, salak)


 


 


 


 


 




0162030 


Passion fruit


 


 


 


 


 




0162040 


Prickly pear (cactus fruit)


 


 


 


 


 




0162050 


Star apple


 


 


 


 


 




0162060 


American persimmon (Virginia kaki) (Black sapote, white sapote, green sapote, canistel/yellow sapote, mammey sapote)


 


 


 


 


 




0162990 


Others


 


 


 


 


 




0163000 








(c)


Inedible peel, large






 


 


 


 


 






0163010 


Avocados



0,01
 (*1)



 


 


 


 




0163020 


Bananas (Dwarf banana, plantain, apple banana)



0,08



 


 


 


 




0163030 


Mangoes



0,6 (+)



 


 


 


 




0163040 


Papaya



0,01
 (*1)



 


 


 


 




0163050 


Pomegranate



0,01
 (*1)



 


 


 


 




0163060 


Cherimoya (Custard apple, sugar apple/sweetsop, ilama (Annona diversifolia) and other medium sized Annonaceae fruits)



0,01
 (*1)



 


 


 


 




0163070 


Guava (Red pitaya/dragon fruit (Hylocereus undatus))



0,01
 (*1)



 


 


 


 




0163080 


Pineapples



0,01
 (*1)



 


 


 


 




0163090 


Bread fruit (Jackfruit)



0,01
 (*1)



 


 


 


 




0163100 


Durian



0,01
 (*1)



 


 


 


 




0163110 


Soursop (guanabana)



0,01
 (*1)



 


 


 


 




0163990 


Others



0,01
 (*1)



 


 


 


 




0200000 








2.


VEGETABLES FRESH OR FROZEN






 


 


 


 


0,02 (*1)







0210000 








(i)


Root and tuber vegetables







0,01
 (*1)




0,02
 (*1)




0,01
 (*1)



0,02 (*1)



 






0211000 








(a)


Potatoes






 


 


 


 



(+)





0212000 








(b)


Tropical root and tuber vegetables






 


 


 


 


 






0212010 


Cassava (Dasheen, eddoe/Japanese taro, tannia)


 


 


 


 


 




0212020 


Sweet potatoes


 


 


 


 


 




0212030 


Yams (Potato bean/yam bean, Mexican yam bean)


 


 


 


 


 




0212040 


Arrowroot


 


 


 


 


 




0212990 


Others


 


 


 


 


 




0213000 








(c)


Other root and tuber vegetables except sugar beet






 


 


 


 


 






0213010 


Beetroot


 


 


 


 


 




0213020 


Carrots


 


 


 


 


 




0213030 


Celeriac


 


 


 


 


 




0213040 


Horseradish (Angelica roots, lovage roots, gentiana roots)


 


 


 


 


 




0213050 


Jerusalem artichokes (Crosne)


 


 


 


 


 




0213060 


Parsnips


 


 


 


 


 




0213070 


Parsley root


 


 


 


 


 




0213080 


Radishes (Black radish, Japanese radish, small radish and similar varieties, tiger nut (Cyperus esculentus))


 


 


 


 


 




0213090 


Salsify (Scorzonera, Spanish salsify/Spanish oysterplant, edible burdock)


 


 


 


 


 




0213100 


Swedes


 


 


 


 


 




0213110 


Turnips


 


 


 


 


 




0213990 


Others


 


 


 


 


 




0220000 








(ii)


Bulb vegetables







0,01
 (*1)




0,02
 (*1)




0,01
 (*1)



0,02 (*1)



 






0220010 


Garlic


 


 


 


 


 




0220020 


Onions (Other bulb onions, silverskin onions)


 


 


 


 


 




0220030 


Shallots


 


 


 


 


 




0220040 


Spring onions and welsh onions (Other green onions and similar varieties)


 


 


 


 


 




0220990 


Others


 


 


 


 


 




0230000 








(iii)


Fruiting vegetables






 



0,02
 (*1)




0,01
 (*1)



0,02 (*1)



 






0231000 








(a)


Solanacea






 


 


 


 


 






0231010 


Tomatoes (Cherry tomatoes, Physalis spp., gojiberry, wolfberry (Lycium barbarum and L. chinense), tree tomato)



0,9



 


 


 


 




0231020 


Peppers (Chilli peppers)



0,01
 (*1)



 


 


 


 




0231030 


Aubergines (egg plants) (Pepino, antroewa/white eggplant (S. macrocarpon))



0,01
 (*1)



 


 


 


 




0231040 


Okra (lady's fingers)



0,01
 (*1)



 


 


 


 




0231990 


Others



0,01
 (*1)



 


 


 


 




0232000 








(b)


Cucurbits — edible peel







0,01
 (*1)



 


 


 


 






0232010 


Cucumbers


 


 


 


 


 




0232020 


Gherkins


 


 


 


 


 




0232030 


Courgettes (Summer squash, marrow (patisson), lauki (Lagenaria siceraria), chayote, sopropo/bitter melon, snake gourd, angled luffa/teroi)


 


 


 


 


 




0232990 


Others


 


 


 


 


 




0233000 








(c)


Cucurbits-inedible peel







0,01
 (*1)



 


 


 


 






0233010 


Melons (Kiwano)


 


 


 


 


 




0233020 


Pumpkins (Winter squash, marrow (late variety))


 


 


 


 


 




0233030 


Watermelons


 


 


 


 


 




0233990 


Others


 


 


 


 


 




0234000 








(d)


Sweet corn (Baby corn)







0,01
 (*1)



 


 


 


 




0239000 








(e)


Other fruiting vegetables







0,01
 (*1)



 


 


 


 




0240000 








(iv)


Brassica vegetables







0,01
 (*1)




0,02
 (*1)




0,01
 (*1)



0,02 (*1)



 






0241000 








(a)


Flowering brassica






 


 


 


 


 






0241010 


Broccoli (Calabrese, Broccoli raab, Chinese broccoli)


 


 


 


 


 




0241020 


Cauliflower


 


 


 


 


 




0241990 


Others


 


 


 


 


 




0242000 








(b)


Head brassica






 


 


 


 


 






0242010 


Brussels sprouts


 


 


 


 


 




0242020 


Head cabbage (Pointed head cabbage, red cabbage, savoy cabbage, white cabbage)


 


 


 


 


 




0242990 


Others


 


 


 


 


 




0243000 








(c)


Leafy brassica






 


 


 


 


 






0243010 


Chinese cabbage (Indian or Chinese) mustard, pak choi, Chinese flat cabbage/ai goo choi), choi sum, Peking cabbage/pe-tsai)


 


 


 


 


 




0243020 


Kale (Borecole/curly kale, collards, Portuguese Kale, Portuguese cabbage, cow cabbage)


 


 


 


 


 




0243990 


Others


 


 


 


 


 




0244000 








(d)


Kohlrabi






 


 


 


 


 




0250000 








(v)


Leaf vegetables & fresh herbs






 


 


 


 


 






0251000 








(a)


Lettuce and other salad plants including Brassicacea







0,3




0,02
 (*1)




0,01
 (*1)



0,02 (*1)



 






0251010 


Lamb's lettuce (Italian corn salad)


 


 


 


 


 




0251020 


Lettuce (Head lettuce, lollo rosso (cutting lettuce), iceberg lettuce, romaine (cos) lettuce)


 


 


 


 


 




0251030 


Scarole (broad-leaf endive) (Wild chicory, red-leaved chicory, radicchio, curly leaf endive, sugar loaf (C. endivia var. crispum/C. intybus var. foliosum), dandelion greens)


 


 


 


 


 




0251040 


Cress (Mung bean sprouts, alfalfa sprouts)


 


 


 


 


 




0251050 


Land cress


 


 


 


 


 




0251060 


Rocket, Rucola (Wild rocket (Diplotaxis spp.))


 


 


 


 


 




0251070 


Red mustard


 


 


 


 


 




0251080 


Leaves and sprouts of Brassica spp, including turnip greens (Mizuna, leaves of peas and radish and other babyleaf crops, including brassica crops (crops harvested up to 8 true leaf stage), kohlrabi leaves)


 


 


 


 


 




0251990 


Others


 


 


 


 


 




0252000 








(b)


Spinach & similar (leaves)






 



0,02
 (*1)




0,01
 (*1)



0,02 (*1)



 






0252010 


Spinach (New Zealand spinach, amaranthus spinach (pak-khom, tampara), tajer leaves, bitterblad/bitawiri)


0,3


 


 


 


 




0252020 


Purslane (Winter purslane/miner's lettuce, garden purslane, common purslane, sorrel, glassworth, agretti (Salsola soda))



0,01
 (*1)



 


 


 


 




0252030 


Beet leaves (chard) (Leaves of beetroot)



0,01
 (*1)



 


 


 


 




0252990 


Others



0,01
 (*1)



 


 


 


 




0253000 








(c)


Vine leaves (grape leaves) (Malabar nightshade, banana leaves, climbing wattle (Acacia pennata))







0,01
 (*1)




0,02
 (*1)




0,01
 (*1)



0,02 (*1)



 




0254000 








(d)


Water cress (Morning glory/Chinese convolvulus/water convolvulus/water spinach/kangkung (Ipomea aquatica), water clover, water mimosa)







0,01
 (*1)




0,02
 (*1)




0,01
 (*1)



0,02 (*1)



 




0255000 








(e)


Witloof







0,01
 (*1)




0,02
 (*1)




0,01
 (*1)



0,02 (*1)



 




0256000 








(f)


Herbs






0,3


0,05 (*1)




0,02
 (*1)




0,05
 (*1)



 






0256010 


Chervil


 


 


 


 


 




0256020 


Chives


 


 


 


 


 




0256030 


Celery leaves (Fennel leaves, coriander leaves, dill leaves, caraway leaves, lovage, angelica, sweet cisely and other Apiacea leaves, culantro/stinking/long coriander/stink weed (Eryngium foetidum))


 


 


 


 


 




0256040 


Parsley (leaves of root parsley)


 


 


 


 


 




0256050 


Sage (Winter savory, summer savory, Borago officinalis leaves)


 


 


 


 


 




0256060 


Rosemary


 


 


 


 


 




0256070 


Thyme (Marjoram, oregano)


 


 


 


 


 




0256080 


Basil (Balm leaves, mint, peppermint, holy basil, sweet basil, hairy basil, edible flowers (marigold flower and others), pennywort, wild betel leaf, curry leaves)


 


 


 


 


 




0256090 


Bay leaves (laurel) (Lemon grass)


 


 


 


 


 




0256100 


Tarragon (Hyssop)


 


 


 


 


 




0256990 


Others


 


 


 


 


 




0260000 








(vi)


Legume vegetables (fresh)







0,01
 (*1)




0,02
 (*1)




0,01
 (*1)



0,02 (*1)



 






0260010 


Beans (with pods) (Green bean/French beans/snap beans, scarlet runner bean, slicing bean, yard long beans, guar beans, soya beans)


 


 


 


 


 




0260020 


Beans (without pods) (Broad beans, flageolets, jack bean, lima bean, cowpea)


 


 


 


 


 




0260030 


Peas (with pods) (Mangetout/sugar peas/snow peas)


 


 


 


 


 




0260040 


Peas (without pods) (Garden pea, green pea, chickpea)


 


 


 


 


 




0260050 


Lentils


 


 


 


 


 




0260990 


Others


 


 


 


 


 




0270000 








(vii)


Stem vegetables (fresh)







0,01
 (*1)




0,02
 (*1)




0,01
 (*1)



0,02 (*1)



 






0270010 


Asparagus


 


 


 


 


 




0270020 


Cardoons (Borago officinalis stems)


 


 


 


 


 




0270030 


Celery


 


 


 


 


 




0270040 


Fennel


 


 


 


 


 




0270050 


Globe artichokes (Banana flower)


 


 


 


 


 




0270060 


Leek


 


 


 


 


 




0270070 


Rhubarb


 


 


 


 


 




0270080 


Bamboo shoots


 


 


 


 


 




0270090 


Palm hearts


 


 


 


 


 




0270990 


Others


 


 


 


 


 




0280000 








(viii)


Fungi







0,01
 (*1)




0,02
 (*1)




0,01
 (*1)



0,02 (*1)



 






0280010 


Cultivated fungi (Common mushroom, oyster mushroom, shiitake, fungus mycelium (vegetative parts))


 


 


 


 


 




0280020 


Wild fungi (Chanterelle, truffle, morel, cep)


 


 


 


 


 




0280990 


Others


 


 


 


 


 




0290000 








(ix)


Sea weeds







0,01
 (*1)




0,02
 (*1)




0,01
 (*1)



0,02 (*1)



 




0300000 








3.


PULSES, DRY







0,01
 (*1)




0,02
 (*1)




0,01
 (*1)



0,02 (*1)



0,02 (*1)







0300010 


Beans (Broad beans, navy beans, flageolets, jack beans, lima beans, field beans, cowpeas)


 


 


 


 


 




0300020 


Lentils


 


 


 


 


 




0300030 


Peas (Chickpeas, field peas, chickling vetch)


 


 


 


 


 




0300040 


Lupins


 


 


 


 


 




0300990 


Others


 


 


 


 


 




0400000 








4.


OILSEEDS AND OILFRUITS







0,01
 (*1)




0,02
 (*1)




0,02
 (*1)




0,05
 (*1)




0,02
 (*1)







0401000 








(i)


Oilseeds






 


 


 


 


 






0401010 


Linseed


 


 


 


 


 




0401020 


Peanuts


 


 


 


 


 




0401030 


Poppy seed


 


 


 


 


 




0401040 


Sesame seed


 


 


 


 


 




0401050 


Sunflower seed


 


 


 


 


 




0401060 


Rape seed (Bird rapeseed, turnip rape)


 


 


 


 



(+)





0401070 


Soya bean


 


 


 


 


 




0401080 


Mustard seed


 


 


 


 


 




0401090 


Cotton seed


 


 


 


 


 




0401100 


Pumpkin seeds (Other seeds of Cucurbitaceae)


 


 


 


 


 




0401110 


Safflower


 


 


 


 


 




0401120 


Borage (Purple viper's bugloss/Canary flower (Echium plantagineum), Corn Gromwell (Buglossoides arvensis))


 


 


 


 


 




0401130 


Gold of pleasure


 


 


 


 


 




0401140 


Hempseed


 


 


 


 


 




0401150 


Castor bean


 


 


 


 


 




0401990 


Others


 


 


 


 


 




0402000 








(ii)


Oilfruits






 


 


 


 


 






0402010 


Olives for oil production


 


 


 


 



(+)





0402020 


Palm nuts (palmoil kernels)


 


 


 


 


 




0402030 


Palmfruit


 


 


 


 


 




0402040 


Kapok


 


 


 


 


 




0402990 


Others


 


 


 


 


 




0500000 








5.


CEREALS






 



0,02
 (*1)




0,01
 (*1)



0,02 (*1)



0,02 (*1)







0500010 


Barley



0,05



 


 


 



(+)





0500020 


Buckwheat (Amaranthus, quinoa)



0,01
 (*1)



 


 


 


 




0500030 


Maize



0,01
 (*1)



 


 


 


 




0500040 


Millet (Foxtail millet, teff, finger millet, pearl millet)



0,01
 (*1)



 


 


 


 




0500050 


Oats



0,01
 (*1)



 


 


 



(+)





0500060 


Rice (Indian/wild rice (Zizania aquatica))



0,01
 (*1)



 



(+)



 


 




0500070 


Rye



0,01
 (*1)



 


 


 



(+)





0500080 


Sorghum



0,01
 (*1)



 


 


 


 




0500090 


Wheat (Spelt, triticale)



0,05



 


 


 



(+)





0500990 


Others (Canary grass seeds (Phalaris canariensis))



0,01
 (*1)



 


 


 


 




0600000 








6.


TEA, COFFEE, HERBAL INFUSIONS AND COCOA






0,05 (*1)



0,1 (*1)




0,05
 (*1)




0,1
 (*1)




0,1
 (*1)







0610000 








(i)


Tea






 


 


 


 


 




0620000 








(ii)


Coffee beans






 


 


 


 


 




0630000 








(iii)


Herbal infusions (dried)






 


 


 


 


 






0631000 








(a)


Flowers






 


 


 


 


 






0631010 


Camomille flowers


 


 


 


 


 




0631020 


Hybiscus flowers


 


 


 


 


 




0631030 


Rose petals


 


 


 


 


 




0631040 


Jasmine flowers (Elderflowers (Sambucus nigra))


 


 


 


 


 




0631050 


Lime (linden)


 


 


 


 


 




0631990 


Others


 


 


 


 


 




0632000 








(b)


Leaves






 


 


 


 


 






0632010 


Strawberry leaves


 


 


 


 


 




0632020 


Rooibos leaves (Ginkgo leaves)


 


 


 


 


 




0632030 


Maté


 


 


 


 


 




0632990 


Others


 


 


 


 


 




0633000 








(c)


Roots






 


 


 


 


 






0633010 


Valerian root


 


 


 


 


 




0633020 


Ginseng root


 


 


 


 


 




0633990 


Others


 


 


 


 


 




0639000 








(d)


Other herbal infusions






 


 


 


 


 




0640000 








(iv)


Cocoabeans (fermented or dried)






 


 


 


 


 




0650000 








(v)


Carob (st johns bread)






 


 


 


 


 




0700000 








7.


HOPS (dried)






0,05 (*1)



0,1 (*1)




0,05
 (*1)




0,1
 (*1)




0,1
 (*1)
 (+)





0800000 








8.


SPICES






 


 


 


 


 






0810000 








(i)


Seeds






0,05 (*1)



0,1 (*1)




0,05
 (*1)




0,1
 (*1)




0,1
 (*1)







0810010 


Anise


 


 


 


 


 




0810020 


Black caraway


 


 


 


 


 




0810030 


Celery seed (Lovage seed)


 


 


 


 


 




0810040 


Coriander seed


 


 


 


 


 




0810050 


Cumin seed


 


 


 


 


 




0810060 


Dill seed


 


 


 


 


 




0810070 


Fennel seed


 


 


 


 


 




0810080 


Fenugreek


 


 


 


 


 




0810090 


Nutmeg


 


 


 


 


 




0810990 


Others


 


 


 


 


 




0820000 








(ii)


Fruits and berries






0,05 (*1)



0,1 (*1)




0,05
 (*1)




0,1
 (*1)




0,1
 (*1)







0820010 


Allspice


 


 


 


 


 




0820020 


Sichuan pepper (Anise pepper, Japan pepper)


 


 


 


 


 




0820030 


Caraway


 


 


 


 


 




0820040 


Cardamom


 


 


 


 


 




0820050 


Juniper berries


 


 


 


 


 




0820060 


Pepper, black, green and white (Long pepper, pink pepper)


 


 


 


 


 




0820070 


Vanilla pods


 


 


 


 


 




0820080 


Tamarind


 


 


 


 


 




0820990 


Others


 


 


 


 


 




0830000 








(iii)


Bark






0,05 (*1)



0,1 (*1)




0,05
 (*1)




0,1
 (*1)




0,1
 (*1)







0830010 


Cinnamon (Cassia)


 


 


 


 


 




0830990 


Others


 


 


 


 


 




0840000 








(iv)


Roots or rhizome






 


 


 


 


 






0840010 


Liquorice


0,05 (*1)



0,1 (*1)




0,05
 (*1)




0,1
 (*1)




0,1
 (*1)





0840020 


Ginger


0,05 (*1)



0,1 (*1)




0,05
 (*1)




0,1
 (*1)




0,1
 (*1)





0840030 


Turmeric (Curcuma)


0,05 (*1)



0,1 (*1)




0,05
 (*1)




0,1
 (*1)




0,1
 (*1)





0840040 


Horseradish



(+)




(+)




(+)




(+)




(+)





0840990 


Others


0,05 (*1)



0,1 (*1)




0,05
 (*1)




0,1
 (*1)




0,1
 (*1)





0850000 








(v)


Buds






0,05 (*1)



0,1 (*1)




0,05
 (*1)




0,1
 (*1)




0,1
 (*1)







0850010 


Cloves


 


 


 


 


 




0850020 


Capers


 


 


 


 


 




0850990 


Others


 


 


 


 


 




0860000 








(vi)


Flower stigma






0,05 (*1)



0,1 (*1)




0,05
 (*1)




0,1
 (*1)




0,1
 (*1)







0860010 


Saffron


 


 


 


 


 




0860990 


Others


 


 


 


 


 




0870000 








(vii)


Aril






0,05 (*1)



0,1 (*1)




0,05
 (*1)




0,1
 (*1)




0,1
 (*1)







0870010 


Mace


 


 


 


 


 




0870990 


Others


 


 


 


 


 




0900000 








9.


SUGAR PLANTS







0,01
 (*1)




0,02
 (*1)




0,01
 (*1)



0,02 (*1)



0,02 (*1)







0900010 


Sugar beet (root)


 


 


 


 


 




0900020 


Sugar cane


 


 


 


 


 




0900030 


Chicory roots


 


 


 


 


 




0900990 


Others


 


 


 


 


 




1000000 








10.


PRODUCTS OF ANIMAL ORIGIN-TERRESTRIAL ANIMALS






 


 


 


 


 






1010000 








(i)


Tissue






0,02 (*1)




0,02
 (*1)




0,01
 (*1)




0,05
 (*1)




0,02
 (*1)







1011000 








(a)


Swine






 


 


 


 


 






1011010 


Muscle


 


 


 


 


 




1011020 


Fat


 


 


 


 


 




1011030 


Liver


 


 


 


 


 




1011040 


Kidney


 


 


 


 


 




1011050 


Edible offal


 


 


 


 


 




1011990 


Others


 


 


 


 


 




1012000 








(b)


Bovine






 


 


 


 


 






1012010 


Muscle


 


 


 


 


 




1012020 


Fat


 


 


 


 


 




1012030 


Liver


 


 


 


 


 




1012040 


Kidney


 


 


 


 


 




1012050 


Edible offal


 


 


 


 


 




1012990 


Others


 


 


 


 


 




1013000 








(c)


Sheep






 


 


 


 


 






1013010 


Muscle


 


 


 


 


 




1013020 


Fat


 


 


 


 


 




1013030 


Liver


 


 


 


 


 




1013040 


Kidney


 


 


 


 


 




1013050 


Edible offal


 


 


 


 


 




1013990 


Others


 


 


 


 


 




1014000 








(d)


Goat






 


 


 


 


 






1014010 


Muscle


 


 


 


 


 




1014020 


Fat


 


 


 


 


 




1014030 


Liver


 


 


 


 


 




1014040 


Kidney


 


 


 


 


 




1014050 


Edible offal


 


 


 


 


 




1014990 


Others


 


 


 


 


 




1015000 








(e)


Horses, asses, mules or hinnies






 


 


 


 


 






1015010 


Muscle


 


 


 


 


 




1015020 


Fat


 


 


 


 


 




1015030 


Liver


 


 


 


 


 




1015040 


Kidney


 


 


 


 


 




1015050 


Edible offal


 


 


 


 


 




1015990 


Others


 


 


 


 


 




1016000 








(f)


Poultry -chicken, geese, duck, turkey and Guinea fowl-, ostrich, pigeon






 


 


 


 


 






1016010 


Muscle


 


 


 


 


 




1016020 


Fat


 


 


 


 


 




1016030 


Liver


 


 


 


 


 




1016040 


Kidney


 


 


 


 


 




1016050 


Edible offal


 


 


 


 


 




1016990 


Others


 


 


 


 


 




1017000 








(g)


Other farm animals (Rabbit, kangaroo, deer)






 


 


 


 


 






1017010 


Muscle


 


 


 


 


 




1017020 


Fat


 


 


 


 


 




1017030 


Liver


 


 


 


 


 




1017040 


Kidney


 


 


 


 


 




1017050 


Edible offal


 


 


 


 


 




1017990 


Others


 


 


 


 


 




1020000 








(ii)


Milk







0,01
 (*1)




0,02
 (*1)




0,01
 (*1)




0,02
 (*1)




0,02
 (*1)







1020010 


Cattle


 


 


 


 


 




1020020 


Sheep


 


 


 


 


 




1020030 


Goat


 


 


 


 


 




1020040 


Horse


 


 


 


 


 




1020990 


Others


 


 


 


 


 




1030000 








(iii)


Bird eggs






0,02 (*1)




0,02
 (*1)




0,01
 (*1)




0,05
 (*1)




0,02
 (*1)







1030010 


Chicken


 


 


 


 


 




1030020 


Duck


 


 


 


 


 




1030030 


Goose


 


 


 


 


 




1030040 


Quail


 


 


 


 


 




1030990 


Others


 


 


 


 


 




1040000 








(iv)


Honey (Royal jelly, pollen, honey comb with honey (comb honey))







0,05
 (*1)




0,05
 (*1)




0,05
 (*1)




0,05
 (*1)




0,05
 (*1)





1050000 








(v)


Amphibians and reptiles (Frog legs, crocodiles)






0,02 (*1)




0,02
 (*1)




0,01
 (*1)




0,05
 (*1)




0,02
 (*1)





1060000 








(vi)


Snails






0,02 (*1)




0,02
 (*1)




0,01
 (*1)




0,05
 (*1)




0,02
 (*1)





1070000 








(vii)


Other terrestrial animal products (Wild game)






0,02 (*1)




0,02
 (*1)




0,01
 (*1)




0,05
 (*1)




0,02
 (*1)











(**)


Pesticide-code combination for which the MRL as set in Annex III Part B applies.





Acibenzolar-S-methyl (sum of acibenzolar-S-methyl and acibenzolar acid (free and conjugated), expressed as acibenzolar-S-methyl)







(+)


The European Food Safety Authority identified some information on residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 26 June 2016, or, if that information is not submitted by that date, the lack of it.






0130010 


Apples (Crab apple)




0130020 


Pears (Oriental pear)




0163030 


Mangoes














(+)


The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040 ) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040 ) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005.






0840040 


Horseradish









Isoxaflutole (sum of isoxaflutole and its diketonitrile-metabolite, expressed as isoxaflutole)







(+)


The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040 ) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005.






0840040 


Horseradish









Molinate







(+)


The European Food Safety Authority identified some information on analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 26 June 2016, or, if that information is not submitted by that date, the lack of it.






0500060 


Rice (Indian/wild rice (Zizania aquatica))














(+)


The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005.






0840040 


Horseradish









Propoxycarbazone (A) (propoxycarbazone, its salts and 2-hydroxy-propoxycarbazone expressed as propoxycarbazone)

(A)= The EU reference labs identified the reference standard for 2-hydroxy-propoxycarbazone as commercially not available. When re-viewing the MRL, the Commission will take into account the commercial availability of the reference standard referred to in the first sentence by 26 June 2015, or, if that reference standard is not commercially available by that date, the unavailability of it.






(+)


The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005.






0840040 


Horseradish









Pyraflufen-ethyl (A) (Sum of pyraflufen-ethyl and pyraflufen, expressed as pyraflufen-ethyl)

(A)= The EU reference labs identified the reference standard for pyraflufen as commercially not available. When re-viewing the MRL, the Commission will take into account the commercial availability of the reference standard referred to in the first sentence by 26 June 2015, or, if that reference standard is not commercially available by that date, the unavailability of it.






(+)


The European Food Safety Authority identified some information on analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 26 June 2016, or, if that information is not submitted by that date, the lack of it.






0110000 








(i)


Citrus fruit








0110010 


Grapefruit (Shaddocks, pomelos, sweeties, tangelo (except mineola), ugli and other hybrids)




0110020 


Oranges (Bergamot, bitter orange, chinotto and other hybrids)




0110030 


Lemons (Citron, lemon, Buddha's hand (Citrus medica var. sarcodactylis))




0110040 


Limes




0110050 


Mandarins (Clementine, tangerine, mineola and other hybrids tangor (Citrus reticulata x sinensis))




0110990 


Others




0120000 








(ii)


Tree nuts








0120010 


Almonds




0120020 


Brazil nuts




0120030 


Cashew nuts




0120040 


Chestnuts




0120050 


Coconuts




0120060 


Hazelnuts (Filbert)




0120070 


Macadamia




0120080 


Pecans




0120090 


Pine nuts




0120100 


Pistachios




0120110 


Walnuts




0120990 


Others




0130000 








(iii)


Pome fruit








0130010 


Apples (Crab apple)




0130020 


Pears (Oriental pear)




0130030 


Quinces




0130040 


Medlar




0130050 


Loquat




0130990 


Others




0140000 








(iv)


Stone fruit








0140010 


Apricots




0140020 


Cherries (Sweet cherries, sour cherries)




0140030 


Peaches (Nectarines and similar hybrids)




0140040 


Plums (Damson, greengage, mirabelle, sloe, red date/Chinese date/Chinese jujube (Ziziphus zizyphus))




0140990 


Others




0151000 








(a)


Table and wine grapes








0151010 


Table grapes




0151020 


Wine grapes




0154030 


Currants (red, black and white)




0154040 


Gooseberries (Including hybrids with other Ribes species)




0154080 


Elderberries (Black chokeberry/appleberry, mountain ash, buckthorn/sea sallowthorn, hawthorn, serviceberries, and other treeberries)




0161030 


Table olives




0211000 








(a)


Potatoes








0401060 


Rape seed (Bird rapeseed, turnip rape)




0402010 


Olives for oil production














(+)


The European Food Safety Authority identified some information on storage stability and analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 26 June 2016, or, if that information is not submitted by that date, the lack of it.






0500010 


Barley




0500050 


Oats




0500070 


Rye




0500090 


Wheat (Spelt, triticale)














(+)


The European Food Safety Authority identified some information on analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 26 June 2016, or, if that information is not submitted by that date, the lack of it.






0700000 








7.


HOPS (dried)


















(+)


The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040 ) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040 ) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005.






0840040 


Horseradish’






















(2)


In Annex III, the columns for acibenzolar, ethoxyquin, flusilazole, isoxaflutole, molinate, propoxycarbazone and pyraflufen-ethyl are deleted.










(3)


Annex V is amended as follows:






(a)


The following columns for warfarin and quinoclamine are added:

‘Pesticide residues and maximum residue levels (mg/kg)









Code number


Groups and examples of individual products to which the MRLs apply (2)



Quinoclamine


Warfarin




(1)


(2)


(3)


(4)






0100000 








1.


FRUIT FRESH OR FROZEN NUTS






 



0,01
 (*2)







0110000 








(i)


Citrus fruit







0,01
 (*2)



 






0110010 


Grapefruit (Shaddocks, pomelos, sweeties, tangelo (except mineola), ugli and other hybrids)


 


 




0110020 


Oranges (Bergamot, bitter orange, chinotto and other hybrids)


 


 




0110030 


Lemons (Citron, lemon, Buddha's hand (Citrus medica var. sarcodactylis))


 


 




0110040 


Limes


 


 




0110050 


Mandarins (Clementine, tangerine, mineola and other hybrids tangor (Citrus reticulata x sinensis))


 


 




0110990 


Others


 


 




0120000 








(ii)


Tree nuts







0,02
 (*2)



 






0120010 


Almonds


 


 




0120020 


Brazil nuts


 


 




0120030 


Cashew nuts


 


 




0120040 


Chestnuts


 


 




0120050 


Coconuts


 


 




0120060 


Hazelnuts (Filbert)


 


 




0120070 


Macadamia


 


 




0120080 


Pecans


 


 




0120090 


Pine nuts


 


 




0120100 


Pistachios


 


 




0120110 


Walnuts


 


 




0120990 


Others


 


 




0130000 








(iii)


Pome fruit







0,01
 (*2)



 






0130010 


Apples (Crab apple)


 


 




0130020 


Pears (Oriental pear)


 


 




0130030 


Quinces


 


 




0130040 


Medlar


 


 




0130050 


Loquat


 


 




0130990 


Others


 


 




0140000 








(iv)


Stone fruit







0,01
 (*2)



 






0140010 


Apricots


 


 




0140020 


Cherries (Sweet cherries, sour cherries)


 


 




0140030 


Peaches (Nectarines and similar hybrids)


 


 




0140040 


Plums (Damson, greengage, mirabelle, sloe, red date/Chinese date/Chinese jujube (Ziziphus zizyphus))


 


 




0140990 


Others


 


 




0150000 








(v)


Berries & small fruit







0,01
 (*2)



 






0151000 








(a)


Table and wine grapes






 


 






0151010 


Table grapes


 


 




0151020 


Wine grapes


 


 




0152000 








(b)


Strawberries






 


 




0153000 








(c)


Cane fruit






 


 






0153010 


Blackberries


 


 




0153020 


Dewberries (Loganberries, tayberries, boysenberries, cloudberries and other Rubus hybrids)


 


 




0153030 


Raspberries (Wineberries, arctic bramble/raspberry, (Rubus arcticus), nectar raspberries (Rubus arcticus x Rubus idaeus))


 


 




0153990 


Others


 


 




0154000 








(d)


Other small fruit & berries






 


 






0154010 


Blueberries (Bilberries)


 


 




0154020 


Cranberries (Cowberries/red bilberries (V. vitis-idaea))


 


 




0154030 


Currants (red, black and white)


 


 




0154040 


Gooseberries (Including hybrids with other Ribes species)


 


 




0154050 


Rose hips


 


 




0154060 


Mulberries (Arbutus berry)


 


 




0154070 


Azarole (mediteranean medlar) (Kiwiberry (Actinidia arguta))


 


 




0154080 


Elderberries (Black chokeberry/appleberry, mountain ash, buckthorn/sea sallowthorn, hawthorn, serviceberries, and other treeberries)


 


 




0154990 


Others


 


 




0160000 








(vi)


Miscellaneous fruit







0,01
 (*2)



 






0161000 








(a)


Edible peel






 


 






0161010 


Dates


 


 




0161020 


Figs


 


 




0161030 


Table olives


 


 




0161040 


Kumquats (Marumi kumquats, nagami kumquats, limequats (Citrus aurantifolia x Fortunella spp.))


 


 




0161050 


Carambola (Bilimbi)


 


 




0161060 


Persimmon


 


 




0161070 


Jambolan (java plum) (Java apple/water apple, pomerac, rose apple, Brazilean cherry, Surinam cherry/grumichama (Eugenia uniflora))


 


 




0161990 


Others


 


 




0162000 








(b)


Inedible peel, small






 


 






0162010 


Kiwi


 


 




0162020 


Lychee (Litchi) (Pulasan, rambutan/hairy litchi, longan, mangosteen, langsat, salak)


 


 




0162030 


Passion fruit


 


 




0162040 


Prickly pear (cactus fruit)


 


 




0162050 


Star apple


 


 




0162060 


American persimmon (Virginia kaki) (Black sapote, white sapote, green sapote, canistel/yellow sapote, mammey sapote)


 


 




0162990 


Others


 


 




0163000 








(c)


Inedible peel, large






 


 






0163010 


Avocados


 


 




0163020 


Bananas (Dwarf banana, plantain, apple banana)


 


 




0163030 


Mangoes


 


 




0163040 


Papaya


 


 




0163050 


Pomegranate


 


 




0163060 


Cherimoya (Custard apple, sugar apple/sweetsop, ilama (Annona diversifolia) and other medium sized Annonaceae fruits)


 


 




0163070 


Guava (Red pitaya/dragon fruit (Hylocereus undatus))


 


 




0163080 


Pineapples


 


 




0163090 


Bread fruit (Jackfruit)


 


 




0163100 


Durian


 


 




0163110 


Soursop (guanabana)


 


 




0163990 


Others


 


 




0200000 








2.


VEGETABLES FRESH OR FROZEN






 



0,01
 (*2)







0210000 








(i)


Root and tuber vegetables







0,01
 (*2)



 






0211000 








(a)


Potatoes






 


 




0212000 








(b)


Tropical root and tuber vegetables






 


 






0212010 


Cassava (Dasheen, eddoe/Japanese taro, tannia)


 


 




0212020 


Sweet potatoes


 


 




0212030 


Yams (Potato bean/yam bean, Mexican yam bean)


 


 




0212040 


Arrowroot


 


 




0212990 


Others


 


 




0213000 








(c)


Other root and tuber vegetables except sugar beet






 


 






0213010 


Beetroot


 


 




0213020 


Carrots


 


 




0213030 


Celeriac


 


 




0213040 


Horseradish (Angelica roots, lovage roots, gentiana roots)


 


 




0213050 


Jerusalem artichokes (Crosne)


 


 




0213060 


Parsnips


 


 




0213070 


Parsley root


 


 




0213080 


Radishes (Black radish, Japanese radish, small radish and similar varieties, tiger nut (Cyperus esculentus))


 


 




0213090 


Salsify (Scorzonera, Spanish salsify/Spanish oysterplant, edible burdock)


 


 




0213100 


Swedes


 


 




0213110 


Turnips


 


 




0213990 


Others


 


 




0220000 








(ii)


Bulb vegetables







0,01
 (*2)



 






0220010 


Garlic


 


 




0220020 


Onions (Other bulb onions, silverskin onions)


 


 




0220030 


Shallots


 


 




0220040 


Spring onions and welsh onions (Other green onions and similar varieties)


 


 




0220990 


Others


 


 




0230000 








(iii)


Fruiting vegetables







0,01
 (*2)



 






0231000 








(a)


Solanacea






 


 






0231010 


Tomatoes (Cherry tomatoes, Physalis spp., gojiberry, wolfberry (Lycium barbarum and L. chinense), tree tomato)


 


 




0231020 


Peppers (Chilli peppers)


 


 




0231030 


Aubergines (egg plants) (Pepino, antroewa/white eggplant (S. macrocarpon))


 


 




0231040 


Okra (lady's fingers)


 


 




0231990 


Others


 


 




0232000 








(b)


Cucurbits — edible peel






 


 






0232010 


Cucumbers


 


 




0232020 


Gherkins


 


 




0232030 


Courgettes (Summer squash, marrow (patisson), lauki (Lagenaria siceraria), chayote, sopropo/bitter melon, snake gourd, angled luffa/teroi)


 


 




0232990 


Others


 


 




0233000 








(c)


Cucurbits-inedible peel






 


 






0233010 


Melons (Kiwano)


 


 




0233020 


Pumpkins (Winter squash, marrow (late variety))


 


 




0233030 


Watermelons


 


 




0233990 


Others


 


 




0234000 








(d)


Sweet corn (Baby corn)






 


 




0239000 








(e)


Other fruiting vegetables






 


 




0240000 








(iv)


Brassica vegetables







0,01
 (*2)



 






0241000 








(a)


Flowering brassica






 


 






0241010 


Broccoli (Calabrese, Broccoli raab, Chinese broccoli)


 


 




0241020 


Cauliflower


 


 




0241990 


Others


 


 




0242000 








(b)


Head brassica






 


 






0242010 


Brussels sprouts


 


 




0242020 


Head cabbage (Pointed head cabbage, red cabbage, savoy cabbage, white cabbage)


 


 




0242990 


Others


 


 




0243000 








(c)


Leafy brassica






 


 






0243010 


Chinese cabbage (Indian or Chinese) mustard, pak choi, Chinese flat cabbage/ai goo choi), choi sum, Peking cabbage/pe-tsai)


 


 




0243020 


Kale (Borecole/curly kale, collards, Portuguese Kale, Portuguese cabbage, cow cabbage)


 


 




0243990 


Others


 


 




0244000 








(d)


Kohlrabi






 


 




0250000 








(v)


Leaf vegetables & fresh herbs






 


 






0251000 








(a)


Lettuce and other salad plants including Brassicacea







0,01
 (*2)



 






0251010 


Lamb's lettuce (Italian corn salad)


 


 




0251020 


Lettuce (Head lettuce, lollo rosso (cutting lettuce), iceberg lettuce, romaine (cos) lettuce)


 


 




0251030 


Scarole (broad-leaf endive) (Wild chicory, red-leaved chicory, radicchio, curly leaf endive, sugar loaf (C. endivia var. crispum/C. intybus var. foliosum), dandelion greens)


 


 




0251040 


Cress (Mung bean sprouts, alfalfa sprouts)


 


 




0251050 


Land cress


 


 




0251060 


Rocket, Rucola (Wild rocket (Diplotaxis spp.))


 


 




0251070 


Red mustard


 


 




0251080 


Leaves and sprouts of Brassica spp, including turnip greens (Mizuna, leaves of peas and radish and other babyleaf crops, including brassica crops (crops harvested up to 8 true leaf stage), kohlrabi leaves)


 


 




0251990 


Others


 


 




0252000 








(b)


Spinach & similar (leaves)







0,01
 (*2)



 






0252010 


Spinach (New Zealand spinach, amaranthus spinach (pak-khom, tampara), tajer leaves, bitterblad/bitawiri)


 


 




0252020 


Purslane (Winter purslane/miner's lettuce, garden purslane, common purslane, sorrel, glassworth, agretti (Salsola soda))


 


 




0252030 


Beet leaves (chard) (Leaves of beetroot)


 


 




0252990 


Others


 


 




0253000 








(c)


Vine leaves (grape leaves) (Malabar nightshade, banana leaves, climbing wattle (Acacia pennata))







0,01
 (*2)



 




0254000 








(d)


Water cress (Morning glory/Chinese convolvulus/water convolvulus/water spinach/kangkung (Ipomea aquatica), water clover, water mimosa)







0,01
 (*2)



 




0255000 








(e)


Witloof







0,01
 (*2)



 




0256000 








(f)


Herbs







0,02
 (*2)



 






0256010 


Chervil


 


 




0256020 


Chives


 


 




0256030 


Celery leaves (Fennel leaves, coriander leaves, dill leaves, caraway leaves, lovage, angelica, sweet cisely and other Apiacea leaves, culantro/stinking/long coriander/stink weed (Eryngium foetidum))


 


 




0256040 


Parsley (leaves of root parsley)


 


 




0256050 


Sage (Winter savory, summer savory, Borago officinalis leaves)


 


 




0256060 


Rosemary


 


 




0256070 


Thyme (Marjoram, oregano)


 


 




0256080 


Basil (Balm leaves, mint, peppermint, holy basil, sweet basil, hairy basil, edible flowers (marigold flower and others), pennywort, wild betel leaf, curry leaves)


 


 




0256090 


Bay leaves (laurel) (Lemon grass)


 


 




0256100 


Tarragon (Hyssop)


 


 




0256990 


Others


 


 




0260000 








(vi)


Legume vegetables (fresh)







0,01
 (*2)



 






0260010 


Beans (with pods) (Green bean/French beans/snap beans, scarlet runner bean, slicing bean, yard long beans, guar beans, soya beans)


 


 




0260020 


Beans (without pods) (Broad beans, flageolets, jack bean, lima bean, cowpea)


 


 




0260030 


Peas (with pods) (Mangetout/sugar peas/snow peas)


 


 




0260040 


Peas (without pods) (Garden pea, green pea, chickpea)


 


 




0260050 


Lentils


 


 




0260990 


Others


 


 




0270000 








(vii)


Stem vegetables (fresh)







0,01
 (*2)



 






0270010 


Asparagus


 


 




0270020 


Cardoons (Borago officinalis stems)


 


 




0270030 


Celery


 


 




0270040 


Fennel


 


 




0270050 


Globe artichokes (Banana flower)


 


 




0270060 


Leek


 


 




0270070 


Rhubarb


 


 




0270080 


Bamboo shoots


 


 




0270090 


Palm hearts


 


 




0270990 


Others


 


 




0280000 








(viii)


Fungi







0,01
 (*2)



 






0280010 


Cultivated fungi (Common mushroom, oyster mushroom, shiitake, fungus mycelium (vegetative parts))


 


 




0280020 


Wild fungi (Chanterelle, truffle, morel, cep)


 


 




0280990 


Others


 


 




0290000 








(ix)


Sea weeds







0,01
 (*2)



 




0300000 








3.


PULSES, DRY







0,02
 (*2)




0,01
 (*2)







0300010 


Beans (Broad beans, navy beans, flageolets, jack beans, lima beans, field beans, cowpeas)


 


 




0300020 


Lentils


 


 




0300030 


Peas (Chickpeas, field peas, chickling vetch)


 


 




0300040 


Lupins


 


 




0300990 


Others


 


 




0400000 








4.


OILSEEDS AND OILFRUITS







0,02
 (*2)




0,01
 (*2)







0401000 








(i)


Oilseeds






 


 






0401010 


Linseed


 


 




0401020 


Peanuts


 


 




0401030 


Poppy seed


 


 




0401040 


Sesame seed


 


 




0401050 


Sunflower seed


 


 




0401060 


Rape seed (Bird rapeseed, turnip rape)


 


 




0401070 


Soya bean


 


 




0401080 


Mustard seed


 


 




0401090 


Cotton seed


 


 




0401100 


Pumpkin seeds (Other seeds of Cucurbitaceae)


 


 




0401110 


Safflower


 


 




0401120 


Borage (Purple viper's bugloss/Canary flower (Echium plantagineum), Corn Gromwell (Buglossoides arvensis))


 


 




0401130 


Gold of pleasure


 


 




0401140 


Hempseed


 


 




0401150 


Castor bean


 


 




0401990 


Others


 


 




0402000 








(ii)


Oilfruits






 


 






0402010 


Olives for oil production


 


 




0402020 


Palm nuts (palmoil kernels)


 


 




0402030 


Palmfruit


 


 




0402040 


Kapok


 


 




0402990 


Others


 


 




0500000 








5.


CEREALS







0,02
 (*2)




0,01
 (*2)







0500010 


Barley


 


 




0500020 


Buckwheat (Amaranthus, quinoa)


 


 




0500030 


Maize


 


 




0500040 


Millet (Foxtail millet, teff, finger millet, pearl millet)


 


 




0500050 


Oats


 


 




0500060 


Rice (Indian/wild rice (Zizania aquatica))


 


 




0500070 


Rye


 


 




0500080 


Sorghum


 


 




0500090 


Wheat (Spelt, triticale)


 


 




0500990 


Others (Canary grass seeds (Phalaris canariensis))


 


 




0600000 








6.


TEA, COFFEE, HERBAL INFUSIONS AND COCOA







0,05
 (*2)




0,01
 (*2)







0610000 








(i)


Tea






 


 




0620000 








(ii)


Coffee beans






 


 




0630000 








(iii)


Herbal infusions (dried)






 


 






0631000 








(a)


Flowers






 


 






0631010 


Camomille flowers


 


 




0631020 


Hybiscus flowers


 


 




0631030 


Rose petals


 


 




0631040 


Jasmine flowers (Elderflowers (Sambucus nigra))


 


 




0631050 


Lime (linden)


 


 




0631990 


Others


 


 




0632000 








(b)


Leaves






 


 






0632010 


Strawberry leaves


 


 




0632020 


Rooibos leaves (Ginkgo leaves)


 


 




0632030 


Maté


 


 




0632990 


Others


 


 




0633000 








(c)


Roots






 


 






0633010 


Valerian root


 


 




0633020 


Ginseng root


 


 




0633990 


Others


 


 




0639000 








(d)


Other herbal infusions






 


 




0640000 








(iv)


Cocoabeans (fermented or dried)






 


 




0650000 








(v)


Carob (st johns bread)






 


 




0700000 








7.


HOPS (dried)







0,05
 (*2)




0,01
 (*2)





0800000 








8.


SPICES






 


 






0810000 








(i)


Seeds







0,05
 (*2)




0,01
 (*2)







0810010 


Anise


 


 




0810020 


Black caraway


 


 




0810030 


Celery seed (Lovage seed)


 


 




0810040 


Coriander seed


 


 




0810050 


Cumin seed


 


 




0810060 


Dill seed


 


 




0810070 


Fennel seed


 


 




0810080 


Fenugreek


 


 




0810090 


Nutmeg


 


 




0810990 


Others


 


 




0820000 








(ii)


Fruits and berries







0,05
 (*2)




0,01
 (*2)







0820010 


Allspice


 


 




0820020 


Sichuan pepper (Anise pepper, Japan pepper)


 


 




0820030 


Caraway


 


 




0820040 


Cardamom


 


 




0820050 


Juniper berries


 


 




0820060 


Pepper, black, green and white (Long pepper, pink pepper)


 


 




0820070 


Vanilla pods


 


 




0820080 


Tamarind


 


 




0820990 


Others


 


 




0830000 








(iii)


Bark







0,05
 (*2)




0,01
 (*2)







0830010 


Cinnamon (Cassia)


 


 




0830990 


Others


 


 




0840000 








(iv)


Roots or rhizome






 


 






0840010 


Liquorice



0,05
 (*2)




0,01
 (*2)





0840020 


Ginger



0,05
 (*2)




0,01
 (*2)





0840030 


Turmeric (Curcuma)



0,05
 (*2)




0,01
 (*2)





0840040 


Horseradish



(+)




(+)





0840990 


Others



0,05
 (*2)




0,01
 (*2)





0850000 








(v)


Buds







0,05
 (*2)




0,01
 (*2)







0850010 


Cloves


 


 




0850020 


Capers


 


 




0850990 


Others


 


 




0860000 








(vi)


Flower stigma







0,05
 (*2)




0,01
 (*2)







0860010 


Saffron


 


 




0860990 


Others


 


 




0870000 








(vii)


Aril







0,05
 (*2)




0,01
 (*2)







0870010 


Mace


 


 




0870990 


Others


 


 




0900000 








9.


SUGAR PLANTS







0,01
 (*2)




0,01
 (*2)







0900010 


Sugar beet (root)


 


 




0900020 


Sugar cane


 


 




0900030 


Chicory roots


 


 




0900990 


Others


 


 




1000000 








10.


PRODUCTS OF ANIMAL ORIGIN-TERRESTRIAL ANIMALS






 



0,01
 (*2)







1010000 








(i)


Tissue







0,02
 (*2)



 






1011000 








(a)


Swine






 


 






1011010 


Muscle


 


 




1011020 


Fat


 


 




1011030 


Liver


 


 




1011040 


Kidney


 


 




1011050 


Edible offal


 


 




1011990 


Others


 


 




1012000 








(b)


Bovine






 


 






1012010 


Muscle


 


 




1012020 


Fat


 


 




1012030 


Liver


 


 




1012040 


Kidney


 


 




1012050 


Edible offal


 


 




1012990 


Others


 


 




1013000 








(c)


Sheep






 


 






1013010 


Muscle


 


 




1013020 


Fat


 


 




1013030 


Liver


 


 




1013040 


Kidney


 


 




1013050 


Edible offal


 


 




1013990 


Others


 


 




1014000 








(d)


Goat






 


 






1014010 


Muscle


 


 




1014020 


Fat


 


 




1014030 


Liver


 


 




1014040 


Kidney


 


 




1014050 


Edible offal


 


 




1014990 


Others


 


 




1015000 








(e)


Horses, asses, mules or hinnies






 


 






1015010 


Muscle


 


 




1015020 


Fat


 


 




1015030 


Liver


 


 




1015040 


Kidney


 


 




1015050 


Edible offal


 


 




1015990 


Others


 


 




1016000 








(f)


Poultry -chicken, geese, duck, turkey and Guinea fowl-, ostrich, pigeon






 


 






1016010 


Muscle


 


 




1016020 


Fat


 


 




1016030 


Liver


 


 




1016040 


Kidney


 


 




1016050 


Edible offal


 


 




1016990 


Others


 


 




1017000 








(g)


Other farm animals (Rabbit, kangaroo, deer)






 


 






1017010 


Muscle


 


 




1017020 


Fat


 


 




1017030 


Liver


 


 




1017040 


Kidney


 


 




1017050 


Edible offal


 


 




1017990 


Others


 


 




1020000 








(ii)


Milk







0,02
 (*2)



 






1020010 


Cattle


 


 




1020020 


Sheep


 


 




1020030 


Goat


 


 




1020040 


Horse


 


 




1020990 


Others


 


 




1030000 








(iii)


Bird eggs







0,02
 (*2)



 






1030010 


Chicken


 


 




1030020 


Duck


 


 




1030030 


Goose


 


 




1030040 


Quail


 


 




1030990 


Others


 


 




1040000 








(iv)


Honey (Royal jelly, pollen, honey comb with honey (comb honey))







0,05
 (*2)



 




1050000 








(v)


Amphibians and reptiles (Frog legs, crocodiles)







0,02
 (*2)



 




1060000 








(vi)


Snails







0,02
 (*2)



 




1070000 








(vii)


Other terrestrial animal products (Wild game)







0,02
 (*2)



 





Quinoclamine







(+)


The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040 ) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040 ) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005.

0840040 
   
Horseradish






Warfarin







(+)


The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040 ) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040 ) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005.
084004  Horseradish’

















(b)


The following columns for ethoxyquin and flusilazole are added:

‘Pesticide residues and maximum residue levels (mg/kg)









Code number


Groups and examples of individual products to which the MRLs apply (3)



Ethoxyquin (F)


Flusilazole (F) (R)




(1)


(2)


(3)


(4)






0100000 








1.


FRUIT FRESH OR FROZEN NUTS






 



0,01
 (*3)







0110000 








(i)


Citrus fruit






0,05 (*3)



 






0110010 


Grapefruit (Shaddocks, pomelos, sweeties, tangelo (except mineola), ugli and other hybrids)


 


 




0110020 


Oranges (Bergamot, bitter orange, chinotto and other hybrids)


 


 




0110030 


Lemons (Citron, lemon, Buddha's hand (Citrus medica var. sarcodactylis))


 


 




0110040 


Limes


 


 




0110050 


Mandarins (Clementine, tangerine, mineola and other hybrids tangor (Citrus reticulata x sinensis))


 


 




0110990 


Others


 


 




0120000 








(ii)


Tree nuts







0,1
 (*3)



 






0120010 


Almonds


 


 




0120020 


Brazil nuts


 


 




0120030 


Cashew nuts


 


 




0120040 


Chestnuts


 


 




0120050 


Coconuts


 


 




0120060 


Hazelnuts (Filbert)


 


 




0120070 


Macadamia


 


 




0120080 


Pecans


 


 




0120090 


Pine nuts


 


 




0120100 


Pistachios


 


 




0120110 


Walnuts


 


 




0120990 


Others


 


 




0130000 








(iii)


Pome fruit







0,05
 (*3)



 






0130010 


Apples (Crab apple)


 


 




0130020 


Pears (Oriental pear)


 


 




0130030 


Quinces


 


 




0130040 


Medlar


 


 




0130050 


Loquat


 


 




0130990 


Others


 


 




0140000 








(iv)


Stone fruit






0,05 (*3)



 






0140010 


Apricots


 


 




0140020 


Cherries (Sweet cherries, sour cherries)


 


 




0140030 


Peaches (Nectarines and similar hybrids)


 


 




0140040 


Plums (Damson, greengage, mirabelle, sloe, red date/Chinese date/Chinese jujube (Ziziphus zizyphus))


 


 




0140990 


Others


 


 




0150000 








(v)


Berries & small fruit






0,05 (*3)



 






0151000 








(a)


Table and wine grapes






 


 






0151010 


Table grapes


 


 




0151020 


Wine grapes


 


 




0152000 








(b)


Strawberries






 


 




0153000 








(c)


Cane fruit






 


 






0153010 


Blackberries


 


 




0153020 


Dewberries (Loganberries, tayberries, boysenberries, cloudberries and other Rubus hybrids)


 


 




0153030 


Raspberries (Wineberries, arctic bramble/raspberry, (Rubus arcticus), nectar raspberries (Rubus arcticus x Rubus idaeus))


 


 




0153990 


Others


 


 




0154000 








(d)


Other small fruit & berries






 


 






0154010 


Blueberries (Bilberries)


 


 




0154020 


Cranberries (Cowberries/red bilberries (V. vitis-idaea))


 


 




0154030 


Currants (red, black and white)


 


 




0154040 


Gooseberries (Including hybrids with other Ribes species)


 


 




0154050 


Rose hips


 


 




0154060 


Mulberries (Arbutus berry)


 


 




0154070 


Azarole (mediteranean medlar) (Kiwiberry (Actinidia arguta))


 


 




0154080 


Elderberries (Black chokeberry/appleberry, mountain ash, buckthorn/sea sallowthorn, hawthorn, serviceberries, and other treeberries)


 


 




0154990 


Others


 


 




0160000 








(vi)


Miscellaneous fruit






0,05 (*3)



 






0161000 








(a)


Edible peel






 


 






0161010 


Dates


 


 




0161020 


Figs


 


 




0161030 


Table olives


 


 




0161040 


Kumquats (Marumi kumquats, nagami kumquats, limequats (Citrus aurantifolia x Fortunella spp.))


 


 




0161050 


Carambola (Bilimbi)


 


 




0161060 


Persimmon


 


 




0161070 


Jambolan (java plum) (Java apple/water apple, pomerac, rose apple, Brazilean cherry, Surinam cherry/grumichama (Eugenia uniflora))


 


 




0161990 


Others


 


 




0162000 








(b)


Inedible peel, small






 


 






0162010 


Kiwi


 


 




0162020 


Lychee (Litchi) (Pulasan, rambutan/hairy litchi, longan, mangosteen, langsat, salak)


 


 




0162030 


Passion fruit


 


 




0162040 


Prickly pear (cactus fruit)


 


 




0162050 


Star apple


 


 




0162060 


American persimmon (Virginia kaki) (Black sapote, white sapote, green sapote, canistel/yellow sapote, mammey sapote)


 


 




0162990 


Others


 


 




0163000 








(c)


Inedible peel, large






 


 






0163010 


Avocados


 


 




0163020 


Bananas (Dwarf banana, plantain, apple banana)


 


 




0163030 


Mangoes


 


 




0163040 


Papaya


 


 




0163050 


Pomegranate


 


 




0163060 


Cherimoya (Custard apple, sugar apple/sweetsop, ilama (Annona diversifolia) and other medium sized Annonaceae fruits)


 


 




0163070 


Guava (Red pitaya/dragon fruit (Hylocereus undatus))


 


 




0163080 


Pineapples


 


 




0163090 


Bread fruit (Jackfruit)


 


 




0163100 


Durian


 


 




0163110 


Soursop (guanabana)


 


 




0163990 


Others


 


 




0200000 








2.


VEGETABLES FRESH OR FROZEN






 


 






0210000 








(i)


Root and tuber vegetables






0,05 (*3)




0,01
 (*3)







0211000 








(a)


Potatoes






 


 




0212000 








(b)


Tropical root and tuber vegetables






 


 






0212010 


Cassava (Dasheen, eddoe/Japanese taro, tannia)


 


 




0212020 


Sweet potatoes


 


 




0212030 


Yams (Potato bean/yam bean, Mexican yam bean)


 


 




0212040 


Arrowroot


 


 




0212990 


Others


 


 




0213000 








(c)


Other root and tuber vegetables except sugar beet






 


 






0213010 


Beetroot


 


 




0213020 


Carrots


 


 




0213030 


Celeriac


 


 




0213040 


Horseradish (Angelica roots, lovage roots, gentiana roots)


 


 




0213050 


Jerusalem artichokes (Crosne)


 


 




0213060 


Parsnips


 


 




0213070 


Parsley root


 


 




0213080 


Radishes (Black radish, Japanese radish, small radish and similar varieties, tiger nut (Cyperus esculentus))


 


 




0213090 


Salsify (Scorzonera, Spanish salsify/Spanish oysterplant, edible burdock)


 


 




0213100 


Swedes


 


 




0213110 


Turnips


 


 




0213990 


Others


 


 




0220000 








(ii)


Bulb vegetables






0,05 (*3)




0,01
 (*3)







0220010 


Garlic


 


 




0220020 


Onions (Other bulb onions, silverskin onions)


 


 




0220030 


Shallots


 


 




0220040 


Spring onions and welsh onions (Other green onions and similar varieties)


 


 




0220990 


Others


 


 




0230000 








(iii)


Fruiting vegetables






0,05 (*3)




0,01
 (*3)







0231000 








(a)


Solanacea






 


 






0231010 


Tomatoes (Cherry tomatoes, Physalis spp., gojiberry, wolfberry (Lycium barbarum and L. chinense), tree tomato)


 


 




0231020 


Peppers (Chilli peppers)


 


 




0231030 


Aubergines (egg plants) (Pepino, antroewa/white eggplant (S. macrocarpon))


 


 




0231040 


Okra (lady's fingers)


 


 




0231990 


Others


 


 




0232000 








(b)


Cucurbits — edible peel






 


 






0232010 


Cucumbers


 


 




0232020 


Gherkins


 


 




0232030 


Courgettes (Summer squash, marrow (patisson), lauki (Lagenaria siceraria), chayote, sopropo/bitter melon, snake gourd, angled luffa/teroi)


 


 




0232990 


Others


 


 




0233000 








(c)


Cucurbits-inedible peel






 


 






0233010 


Melons (Kiwano)


 


 




0233020 


Pumpkins (Winter squash, marrow (late variety))


 


 




0233030 


Watermelons


 


 




0233990 


Others


 


 




0234000 








(d)


Sweet corn (Baby corn)






 


 




0239000 








(e)


Other fruiting vegetables






 


 




0240000 








(iv)


Brassica vegetables






0,05 (*3)




0,01
 (*3)







0241000 








(a)


Flowering brassica






 


 






0241010 


Broccoli (Calabrese, Broccoli raab, Chinese broccoli)


 


 




0241020 


Cauliflower


 


 




0241990 


Others


 


 




0242000 








(b)


Head brassica






 


 






0242010 


Brussels sprouts


 


 




0242020 


Head cabbage (Pointed head cabbage, red cabbage, savoy cabbage, white cabbage)


 


 




0242990 


Others


 


 




0243000 








(c)


Leafy brassica






 


 






0243010 


Chinese cabbage (Indian or Chinese) mustard, pak choi, Chinese flat cabbage/ai goo choi), choi sum, Peking cabbage/pe-tsai)


 


 




0243020 


Kale (Borecole/curly kale, collards, Portuguese Kale, Portuguese cabbage, cow cabbage)


 


 




0243990 


Others


 


 




0244000 








(d)


Kohlrabi






 


 




0250000 








(v)


Leaf vegetables & fresh herbs






 


 






0251000 








(a)


Lettuce and other salad plants including Brassicacea






0,05 (*3)




0,01
 (*3)







0251010 


Lamb's lettuce (Italian corn salad)


 


 




0251020 


Lettuce (Head lettuce, lollo rosso (cutting lettuce), iceberg lettuce, romaine (cos) lettuce)


 


 




0251030 


Scarole (broad-leaf endive) (Wild chicory, red-leaved chicory, radicchio, curly leaf endive, sugar loaf (C. endivia var. crispum/C. intybus var. foliosum), dandelion greens)


 


 




0251040 


Cress (Mung bean sprouts, alfalfa sprouts)


 


 




0251050 


Land cress


 


 




0251060 


Rocket, Rucola (Wild rocket (Diplotaxis spp.))


 


 




0251070 


Red mustard


 


 




0251080 


Leaves and sprouts of Brassica spp, including turnip greens (Mizuna, leaves of peas and radish and other babyleaf crops, including brassica crops (crops harvested up to 8 true leaf stage), kohlrabi leaves)


 


 




0251990 


Others


 


 




0252000 








(b)


Spinach & similar (leaves)






0,05 (*3)




0,01
 (*3)







0252010 


Spinach (New Zealand spinach, amaranthus spinach (pak-khom, tampara), tajer leaves, bitterblad/bitawiri)


 


 




0252020 


Purslane (Winter purslane/miner's lettuce, garden purslane, common purslane, sorrel, glassworth, agretti (Salsola soda))


 


 




0252030 


Beet leaves (chard) (Leaves of beetroot)


 


 




0252990 


Others


 


 




0253000 








(c)


Vine leaves (grape leaves) (Malabar nightshade, banana leaves, climbing wattle (Acacia pennata))






0,05 (*3)




0,01
 (*3)





0254000 








(d)


Water cress (Morning glory/Chinese convolvulus/water convolvulus/water spinach/kangkung (Ipomea aquatica), water clover, water mimosa)






0,05 (*3)




0,01
 (*3)





0255000 








(e)


Witloof






0,05 (*3)




0,01
 (*3)





0256000 








(f)


Herbs







0,1
 (*3)



0,02 (*3)







0256010 


Chervil


 


 




0256020 


Chives


 


 




0256030 


Celery leaves (Fennel leaves, coriander leaves, dill leaves, caraway leaves, lovage, angelica, sweet cisely and other Apiacea leaves, culantro/stinking/long coriander/stink weed (Eryngium foetidum))


 


 




0256040 


Parsley (leaves of root parsley)


 


 




0256050 


Sage (Winter savory, summer savory, Borago officinalis leaves)


 


 




0256060 


Rosemary


 


 




0256070 


Thyme (Marjoram, oregano)


 


 




0256080 


Basil (Balm leaves, mint, peppermint, holy basil, sweet basil, hairy basil, edible flowers (marigold flower and others), pennywort, wild betel leaf, curry leaves)


 


 




0256090 


Bay leaves (laurel) (Lemon grass)


 


 




0256100 


Tarragon (Hyssop)


 


 




0256990 


Others


 


 




0260000 








(vi)


Legume vegetables (fresh)






0,05 (*3)




0,01
 (*3)







0260010 


Beans (with pods) (Green bean/French beans/snap beans, scarlet runner bean, slicing bean, yard long beans, guar beans, soya beans)


 


 




0260020 


Beans (without pods) (Broad beans, flageolets, jack bean, lima bean, cowpea)


 


 




0260030 


Peas (with pods) (Mangetout/sugar peas/snow peas)


 


 




0260040 


Peas (without pods) (Garden pea, green pea, chickpea)


 


 




0260050 


Lentils


 


 




0260990 


Others


 


 




0270000 








(vii)


Stem vegetables (fresh)






0,05 (*3)




0,01
 (*3)







0270010 


Asparagus


 


 




0270020 


Cardoons (Borago officinalis stems)


 


 




0270030 


Celery


 


 




0270040 


Fennel


 


 




0270050 


Globe artichokes (Banana flower)


 


 




0270060 


Leek


 


 




0270070 


Rhubarb


 


 




0270080 


Bamboo shoots


 


 




0270090 


Palm hearts


 


 




0270990 


Others


 


 




0280000 








(viii)


Fungi






0,05 (*3)




0,01
 (*3)







0280010 


Cultivated fungi (Common mushroom, oyster mushroom, shiitake, fungus mycelium (vegetative parts))


 


 




0280020 


Wild fungi (Chanterelle, truffle, morel, cep)


 


 




0280990 


Others


 


 




0290000 








(ix)


Sea weeds






0,05 (*3)




0,01
 (*3)





0300000 








3.


PULSES, DRY






0,05 (*3)




0,01
 (*3)







0300010 


Beans (Broad beans, navy beans, flageolets, jack beans, lima beans, field beans, cowpeas)


 


 




0300020 


Lentils


 


 




0300030 


Peas (Chickpeas, field peas, chickling vetch)


 


 




0300040 


Lupins


 


 




0300990 


Others


 


 




0400000 








4.


OILSEEDS AND OILFRUITS






0,1 (*3)




0,01
 (*3)







0401000 








(i)


Oilseeds






 


 






0401010 


Linseed


 


 




0401020 


Peanuts


 


 




0401030 


Poppy seed


 


 




0401040 


Sesame seed


 


 




0401050 


Sunflower seed


 


 




0401060 


Rape seed (Bird rapeseed, turnip rape)


 


 




0401070 


Soya bean


 


 




0401080 


Mustard seed


 


 




0401090 


Cotton seed


 


 




0401100 


Pumpkin seeds (Other seeds of Cucurbitaceae)


 


 




0401110 


Safflower


 


 




0401120 


Borage (Purple viper's bugloss/Canary flower (Echium plantagineum), Corn Gromwell (Buglossoides arvensis))


 


 




0401130 


Gold of pleasure


 


 




0401140 


Hempseed


 


 




0401150 


Castor bean


 


 




0401990 


Others


 


 




0402000 








(ii)


Oilfruits






 


 






0402010 


Olives for oil production


 


 




0402020 


Palm nuts (palmoil kernels)


 


 




0402030 


Palmfruit


 


 




0402040 


Kapok


 


 




0402990 


Others


 


 




0500000 








5.


CEREALS






0,05 (*3)




0,01
 (*3)







0500010 


Barley


 


 




0500020 


Buckwheat (Amaranthus, quinoa)


 


 




0500030 


Maize


 


 




0500040 


Millet (Foxtail millet, teff, finger millet, pearl millet)


 


 




0500050 


Oats


 


 




0500060 


Rice (Indian/wild rice (Zizania aquatica))


 


 




0500070 


Rye


 


 




0500080 


Sorghum


 


 




0500090 


Wheat (Spelt, triticale)


 


 




0500990 


Others (Canary grass seeds (Phalaris canariensis))


 


 




0600000 








6.


TEA, COFFEE, HERBAL INFUSIONS AND COCOA







0,1
 (*3)



0,05 (*3)







0610000 








(i)


Tea






 


 




0620000 








(ii)


Coffee beans






 


 




0630000 








(iii)


Herbal infusions (dried)






 


 






0631000 








(a)


Flowers






 


 






0631010 


Camomille flowers


 


 




0631020 


Hybiscus flowers


 


 




0631030 


Rose petals


 


 




0631040 


Jasmine flowers (Elderflowers (Sambucus nigra))


 


 




0631050 


Lime (linden)


 


 




0631990 


Others


 


 




0632000 








(b)


Leaves






 


 






0632010 


Strawberry leaves


 


 




0632020 


Rooibos leaves (Ginkgo leaves)


 


 




0632030 


Maté


 


 




0632990 


Others


 


 




0633000 








(c)


Roots






 


 






0633010 


Valerian root


 


 




0633020 


Ginseng root


 


 




0633990 


Others


 


 




0639000 








(d)


Other herbal infusions






 


 




0640000 








(iv)


Cocoabeans (fermented or dried)






 


 




0650000 








(v)


Carob (st johns bread)






 


 




0700000 








7.


HOPS (dried)







0,1
 (*3)



0,05 (*3)





0800000 








8.


SPICES






 


 






0810000 








(i)


Seeds







0,1
 (*3)



0,05 (*3)







0810010 


Anise


 


 




0810020 


Black caraway


 


 




0810030 


Celery seed (Lovage seed)


 


 




0810040 


Coriander seed


 


 




0810050 


Cumin seed


 


 




0810060 


Dill seed


 


 




0810070 


Fennel seed


 


 




0810080 


Fenugreek


 


 




0810090 


Nutmeg


 


 




0810990 


Others


 


 




0820000 








(ii)


Fruits and berries







0,1
 (*3)



0,05 (*3)







0820010 


Allspice


 


 




0820020 


Sichuan pepper (Anise pepper, Japan pepper)


 


 




0820030 


Caraway


 


 




0820040 


Cardamom


 


 




0820050 


Juniper berries


 


 




0820060 


Pepper, black, green and white (Long pepper, pink pepper)


 


 




0820070 


Vanilla pods


 


 




0820080 


Tamarind


 


 




0820990 


Others


 


 




0830000 








(iii)


Bark







0,1
 (*3)



0,05 (*3)







0830010 


Cinnamon (Cassia)


 


 




0830990 


Others


 


 




0840000 








(iv)


Roots or rhizome






 


 






0840010 


Liquorice



0,1
 (*3)



0,05 (*3)





0840020 


Ginger



0,1
 (*3)



0,05 (*3)





0840030 


Turmeric (Curcuma)



0,1
 (*3)



0,05 (*3)





0840040 


Horseradish



(+)




(+)





0840990 


Others



0,1
 (*3)



0,05 (*3)





0850000 








(v)


Buds







0,1
 (*3)



0,05 (*3)







0850010 


Cloves


 


 




0850020 


Capers


 


 




0850990 


Others


 


 




0860000 








(vi)


Flower stigma







0,1
 (*3)



0,05 (*3)







0860010 


Saffron


 


 




0860990 


Others


 


 




0870000 








(vii)


Aril







0,1
 (*3)



0,05 (*3)







0870010 


Mace


 


 




0870990 


Others


 


 




0900000 








9.


SUGAR PLANTS






0,05 (*3)




0,01
 (*3)







0900010 


Sugar beet (root)


 


 




0900020 


Sugar cane


 


 




0900030 


Chicory roots


 


 




0900990 


Others


 


 




1000000 








10.


PRODUCTS OF ANIMAL ORIGIN-TERRESTRIAL ANIMALS






0,05 (*3)



 






1010000 








(i)


Tissue






 



0,02
 (*3)







1011000 








(a)


Swine






 


 






1011010 


Muscle


 


 




1011020 


Fat


 


 




1011030 


Liver


 


 




1011040 


Kidney


 


 




1011050 


Edible offal


 


 




1011990 


Others


 


 




1012000 








(b)


Bovine






 


 






1012010 


Muscle


 


 




1012020 


Fat


 


 




1012030 


Liver


 


 




1012040 


Kidney


 


 




1012050 


Edible offal


 


 




1012990 


Others


 


 




1013000 








(c)


Sheep






 


 






1013010 


Muscle


 


 




1013020 


Fat


 


 




1013030 


Liver


 


 




1013040 


Kidney


 


 




1013050 


Edible offal


 


 




1013990 


Others


 


 




1014000 








(d)


Goat






 


 






1014010 


Muscle


 


 




1014020 


Fat


 


 




1014030 


Liver


 


 




1014040 


Kidney


 


 




1014050 


Edible offal


 


 




1014990 


Others


 


 




1015000 








(e)


Horses, asses, mules or hinnies






 


 






1015010 


Muscle


 


 




1015020 


Fat


 


 




1015030 


Liver


 


 




1015040 


Kidney


 


 




1015050 


Edible offal


 


 




1015990 


Others


 


 




1016000 








(f)


Poultry -chicken, geese, duck, turkey and Guinea fowl-, ostrich, pigeon






 


 






1016010 


Muscle


 


 




1016020 


Fat


 


 




1016030 


Liver


 


 




1016040 


Kidney


 


 




1016050 


Edible offal


 


 




1016990 


Others


 


 




1017000 








(g)


Other farm animals (Rabbit, kangaroo, deer)






 


 






1017010 


Muscle


 


 




1017020 


Fat


 


 




1017030 


Liver


 


 




1017040 


Kidney


 


 




1017050 


Edible offal


 


 




1017990 


Others


 


 




1020000 








(ii)


Milk






 



0,02
 (*3)







1020010 


Cattle


 


 




1020020 


Sheep


 


 




1020030 


Goat


 


 




1020040 


Horse


 


 




1020990 


Others


 


 




1030000 








(iii)


Bird eggs






 



0,02
 (*3)







1030010 


Chicken


 


 




1030020 


Duck


 


 




1030030 


Goose


 


 




1030040 


Quail


 


 




1030990 


Others


 


 




1040000 








(iv)


Honey (Royal jelly, pollen, honey comb with honey (comb honey))






 



0,05
 (*3)





1050000 








(v)


Amphibians and reptiles (Frog legs, crocodiles)






 



0,02
 (*3)





1060000 








(vi)


Snails






 



0,02
 (*3)





1070000 








(vii)


Other terrestrial animal products (Wild game)






 



0,02
 (*3)





(F)= Fat soluble

Ethoxyquin (F)







(+)


The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040 ) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040 ) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005.






0840040 


Horseradish









Flusilazole (F) (R)

(R)= The residue definition differs for the following combinations pesticide-code number:
Flusilazole — code 1000000  except 1040000 : Sum of flusilazole and its metabolite IN-F7321 ([bis-(4-fluorophenyl)methyl]silanol) expressed as flusilazole






(+)


The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040 ) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040 ) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005.






0840040 


Horseradish’






















(*1)  Indicates lower limit of analytical determination

(1)  For the complete list of products of plant and animal origin to which MRLs apply, reference should be made to Annex I.

(*2)  Indicates lower limit of analytical determination

(2)  For the complete list of products of plant and animal origin to which MRLs apply, reference should be made to Annex I.

(*3)  Indicates lower limit of analytical determination

(3)  For the complete list of products of plant and animal origin to which MRLs apply, reference should be made to Annex I.