Commission Regulation (EU) No 289/2014 of 21 March 2014 amending Annexes II, III and V to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for foramsulfuron, azimsulfuron, iodosulfuron, oxasulfuron, mesosulfuron, flazasulfuron, imazosulfuron, propamocarb, bifenazate, chlorpropham and thiobencarb in or on certain products  Text with EEA relevance
Date: 2014-03-21
Institutions: European Commission
Subjects: agricultural product, animal product, food safety, foodstuff, herbicide, market approval, pesticide, plant health control




L_2014087EN.01004901.xml










22.3.2014   


EN


Official Journal of the European Union


L 87/49








            COMMISSION REGULATION (EU) No 289/2014
of 21 March 2014
         
amending Annexes II, III and V to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for foramsulfuron, azimsulfuron, iodosulfuron, oxasulfuron, mesosulfuron, flazasulfuron, imazosulfuron, propamocarb, bifenazate, chlorpropham and thiobencarb in or on certain products
(Text with EEA relevance)


THE EUROPEAN COMMISSION,

Having regard to the Treaty on the Functioning of the European Union,


Having regard to Regulation (EC) No 396/2005 of the European Parliament and of the Council of 23 February 2005 on maximum residue levels of pesticides in or on food and feed of plant and animal origin and amending Council Directive 91/414/EEC (1), and in particular Article 14(1)(a), Article 18(1)(b) and Article 49(2) thereof,

Whereas:







(1)


For foramsulfuron, azimsulfuron, iodosulfuron, oxasulfuron, mesosulfuron, flazasulfuron and imazosulfuron maximum residue levels (MRLs) were set in Annex II and Part B of Annex III to Regulation (EC) No 396/2005. For propamocarb MRLs were set in Part A of Annex III to that Regulation.












(2)


For foramsulfuron, the European Food Safety Authority, hereinafter ‘the Authority’, submitted a reasoned opinion on the existing MRLs in accordance with Article 12(2) of Regulation (EC) No 396/2005 in conjunction with Article 12(1) thereof (2). The Authority recommended, for certain products, raising or keeping the existing MRLs or setting MRLs at the level identified by the Authority. It concluded that concerning the MRL for maize grain some information was not available and that further consideration by risk managers was required. As there is no risk for consumers, MRL for this product should be set in Annex II to Regulation (EC) No 396/2005 at the existing level or the level identified by the Authority. This MRL will be reviewed; the review will take into account the information available within 2 years from the publication of this Regulation.












(3)


For azimsulfuron, the Authority submitted a reasoned opinion on the existing MRLs in accordance with Article 12(2) of Regulation (EC) No 396/2005 in conjunction with Article 12(1) thereof (3). It recommended lowering the MRL for rice.












(4)


For iodosulfuron, the Authority submitted a reasoned opinion on the existing MRLs in accordance with Article 12(2) of Regulation (EC) No 396/2005 in conjunction with Article 12(1) thereof (4). It proposed to change the residue definition. It recommended lowering the MRLs for barley grain, maize grain, rye grain and wheat grain. For linseed it recommended keeping the existing MRL. It concluded that concerning the MRLs for linseed and maize forage some information was not available and that further consideration by risk managers was required. As there is no risk for consumers, MRLs for those products should be set in Annex II to Regulation (EC) No 396/2005 at the existing level or the level identified by the Authority. Those MRLs will be reviewed; the review will take into account the information available within 2 years from the publication of this Regulation.












(5)


For oxasulfuron, the Authority submitted a reasoned opinion on the existing MRLs in accordance with Article 12(2) of Regulation (EC) No 396/2005 in conjunction with Article 12(1) thereof (5). It recommended lowering the MRLs for soya bean.












(6)


For mesosulfuron, the Authority submitted a reasoned opinion on the existing MRLs in accordance with Article 12(2) of Regulation (EC) No 396/2005 in conjunction with Article 12(1) thereof (6). It proposed to change the residue definition. It recommended, for certain products, raising or keeping the existing MRLs or setting MRLs at the level identified by the Authority.












(7)


For flazasulfuron, the Authority submitted a reasoned opinion on the existing MRLs in accordance with Article 12(2) of Regulation (EC) No 396/2005 in conjunction with Article 12(1) thereof (7). It recommended lowering the MRLs for citrus fruit and table and wine grapes. It concluded that concerning the MRLs for table olives and olives for oil production some information was not available and that further consideration by risk managers was required. As there is no risk for consumers, MRLs for those products should be set in Annex II to Regulation (EC) No 396/2005 at the existing level or the level identified by the Authority. Those MRLs will be reviewed; the review will take into account the information available within 2 years from the publication of this Regulation.












(8)


For imazosulfuron, the Authority submitted a reasoned opinion on the existing MRLs in accordance with Article 12(2) of Regulation (EC) No 396/2005 in conjunction with Article 12(1) thereof (8). It concluded that concerning the MRLs for barley grain, rice grain, rye grain and wheat grain some information was not available and that further consideration by risk managers was required. As there is no risk for consumers, MRLs for those products should be set in Annex II to Regulation (EC) No 396/2005 at the existing level or the level identified by the Authority. Those MRLs will be reviewed; the review will take into account the information available within 2 years from the publication of this Regulation.












(9)


For propamocarb, the Authority submitted a reasoned opinion on the existing MRLs in accordance with Article 12(2) of Regulation (EC) No 396/2005 in conjunction with Article 12(1) thereof (9). It proposed to change the residue definition. As regards rocket (rucola) and leek, after submitting the opinion referred to in the first sentence, the Authority submitted a further opinion concerning the MRLs (10). It is appropriate to take that opinion into account.












(10)


The Authority indicated that the evaluated use for propamocarb in leek as well as the existing MRL for lettuce may raise concerns of consumer protection. The Authority therefore recommended lowering the existing MRLs for lettuce. The MRL for leek should be set at the specific limit of determination or at the default MRL as laid down in Article 18(1)(b) of Regulation (EC) No 396/2005.












(11)


The Authority recommended lowering the existing MRLs for potatoes, radishes, onions, tomatoes, peppers, aubergines (egg plants), cucumbers, gherkins, courgettes, pumpkins, broccoli, Brussels sprouts, head cabbage, Chinese cabbage, kohlrabi, lettuce. It recommended, for certain products, raising or keeping the existing MRLs or setting MRLs at the level identified by the Authority. It concluded that concerning the MRLs for cauliflower, lamb’s lettuce, scarole, cress, land cress, rocket (rucola), red mustard, Brassica spp. (leaves and sprouts), fresh herbs, swine (muscle, fat, kidney), bovine (muscle, fat, kidney), sheep (muscle, fat, kidney), goat (muscle, fat, kidney), milk (cattle, sheep, goat), poultry (muscle, fat, liver) and birds’ eggs some information was not available and that further consideration by risk managers was required. As there is no risk for consumers, MRLs for those products should be set in Annex II to Regulation (EC) No 396/2005 at the existing level or the level identified by the Authority. Those MRLs will be reviewed; the review will take into account the information available within 2 years from the publication of this Regulation. For other products the Authority recommended raising or keeping the existing MRLs.












(12)


As regards products of plant and animal origin for which neither relevant authorisations nor import tolerances were reported at Union level nor Codex MRLs were available, the Authority concluded that further consideration by risk managers was required. Taking into account the current scientific and technical knowledge, MRLs for those products should be set at the specific limit of determination or at the default MRL as laid down in Article 18(1)(b) of Regulation (EC) No 396/2005.












(13)


As regards thiobencarb the Authority submitted a reasoned opinion on the existing MRLs in accordance with Article 12(1) of Regulation (EC) No 396/2005 (11). As regards bifenazate and chlorpropham the Authority submitted a reasoned opinion on the existing MRLs in accordance with Article 12(2) of Regulation (EC) No 396/2005 in conjunction with Article 12(1) thereof (12) (13). It proposed to change the residue definitions. The European Union reference laboratories identified reference standards as commercially not available for the residue definitions proposed by the Authority. Residue definitions for bifenazate and chlorpropham should be set in Annex II to Regulation (EC) No 396/2005 and the residue definition for thiobencarb should be set in Annex V to Regulation (EC) No 396/2005. Those residue definitions will be reviewed; the review will take into account the information available within 2 years from the publication of this Regulation.












(14)


Based on the reasoned opinions of the Authority and taking into account the factors relevant to the matter under consideration, the appropriate modifications to the MRLs fulfil the requirements of Article 14(2) of Regulation (EC) No 396/2005.












(15)


Through the World Trade Organisation, the trading partners of the Union were consulted on the new MRLs and their comments have been taken into account.












(16)


Regulation (EC) No 396/2005 should therefore be amended accordingly.












(17)


A reasonable period should be allowed to elapse before the modified MRLs become applicable in order to permit Member States, third countries and food business operators to prepare themselves to meet the new requirements which will result from the modification of the MRLs.












(18)


In order to allow for the normal marketing, processing and consumption of products, this Regulation should provide for a transitional arrangement for products which have been lawfully produced before the modification of the MRLs and for which information shows that a high level of consumer protection is maintained.












(19)


The measures provided for in this Regulation are in accordance with the opinion of the Standing Committee on the Food Chain and Animal Health,





HAS ADOPTED THIS REGULATION:



Article 1
Annexes II, III and V to Regulation (EC) No 396/2005 are amended in accordance with the Annex to this Regulation.


Article 2
Regulation (EC) No 396/2005 as it stood before being amended by this Regulation shall continue to apply to products which were lawfully produced before 11 April 2014:






(1)


as regards the active substances foramsulfuron, azimsulfuron, iodosulfuron, oxasulfuron, mesosulfuron, flazasulfuron, imazosulfuron, bifenazate, chlorpropham and thiobencarb in and on all products;










(2)


as regards the active substance propamocarb in and on all products except lettuce.






Article 3
This Regulation shall enter into force on the twentieth day following that of its publication in the Official Journal of the European Union.
It shall apply from 11 October 2014.




This Regulation shall be binding in its entirety and directly applicable in all Member States.
Done at Brussels, 21 March 2014.


For the Commission


The President

José Manuel BARROSO
            





(1)  
            OJ L 70, 16.3.2005, p. 1.

(2)  European Food Safety Authority; Review of the existing maximum residue levels (MRLs) for foramsulfuron according to Article 12 of Regulation (EC) No 396/2005. EFSA Journal 2012; 10(1):2962. [28 pp.].

(3)  European Food Safety Authority; Review of the existing maximum residue levels (MRLs) for azimsulfuron according to Article 12 of Regulation (EC) No 396/2005. EFSA Journal 2012; 10(10):2941. [24 pp.].

(4)  European Food Safety Authority; Review of the existing maximum residue levels (MRLs) for iodosulfuron according to Article 12 of Regulation (EC) No 396/2005. EFSA Journal 2012; 10(11):2974. [28 pp.].

(5)  European Food Safety Authority; Review of the existing maximum residue levels (MRLs) for oxasulfuron according to Article 12 of Regulation (EC) No 396/2005. EFSA Journal 2012; 10(10):2942. [28 pp.].

(6)  European Food Safety Authority; Review of the existing maximum residue levels (MRLs) for mesosulfuron according to Article 12 of Regulation (EC) No 396/2005. EFSA Journal 2012; 10(11):2976. [27 pp.].

(7)  European Food Safety Authority; Review of the existing maximum residue levels (MRLs) for flazasulfuron according to Article 12 of Regulation (EC) No 396/2005. EFSA Journal 2012; 10(11):2958. [25 pp.].

(8)  European Food Safety Authority; Review of the existing maximum residue levels (MRLs) for imazosulfuron according to Article 12 of Regulation (EC) No 396/2005. EFSA Journal 2012;10(12):3010 [26 pp.].

(9)  European Food Safety Authority; Review of the existing maximum residue levels (MRLs) for propamocarb according to Article 12 of Regulation (EC) No 396/2005. EFSA Journal 2013; 11(4):2903. [72 pp.].

(10)  European Food Safety Authority; Modification of the existing MRLs for propamocarb in rocket and leek. EFSA Journal 2013; 11(6):3255. [32 pp.].

(11)  European Food Safety Authority; Review of the existing maximum residue levels (MRLs) for thiobencarb according to Article 12 of Regulation (EC) No 396/2005. EFSA Journal 2011; 9(8):2341. [17 pp.].

(12)  European Food Safety Authority; Review of the existing maximum residue levels (MRLs) for bifenazate according to Article 12 of Regulation (EC) No 396/2005. EFSA Journal 2011; 9(10):2484. [35 pp.].

(13)  European Food Safety Authority; Review of the existing maximum residue levels (MRLs) for chlorpropham according to Article 12 of Regulation (EC) No 396/2005. EFSA Journal 2012; 10(2):2584. [53 pp.].




ANNEX
Annexes II, III and V to Regulation (EC) No 396/2005 are amended as follows:






(1)


Annex II is amended as follows:






(a)


the columns for foramsulfuron, azimsulfuron, iodosulfuron, oxasulfuron, mesosulfuron, flazasulfuron and imazosulfuron are replaced by the following:
‘Pesticide residues and maximum residue levels (mg/kg)







Code number


Groups and examples of individual products to which the MRLs apply (1)



Azimsulfuron


Flazasulfuron


Foramsulfuron


Imazosulfuron


Iodosulfuron-methyl (sum of iodosulfuron-methyl and its salts, expressed as iodosulfuron-methyl)


Mesosulfuron-methyl


Oxasulfuron




(1)


(2)


(3)


(4)


(5)


(6)


(7)


(8)


(9)






0100000 








1.


FRUIT FRESH OR FROZEN NUTS







0,01 
 (*1)




0,01 
 (*1)



 


 


 


 



0,01 
 (*1)







0110000 








(i)


Citrus fruit






 


 


0,01  (*1)



0,01  (*1)




0,01 
 (*1)



0,01  (*1)



 




0110010 


Grapefruit (Shaddocks, pomelos, sweeties, tangelo (except mineola), ugli and other hybrids)


 


 


 


 


 


 


 




0110020 


Oranges (Bergamot, bitter orange, chinotto and other hybrids)


 


 


 


 


 


 


 




0110030 


Lemons (Citron, lemon, Buddha’s hand (Citrus medica var. sarcodactylis))


 


 


 


 


 


 


 




0110040 


Limes


 


 


 


 


 


 


 




0110050 


Mandarins (Clementine, tangerine, mineola and other hybrids tangor (Citrus reticulata x sinensis))


 


 


 


 


 


 


 




0110990 


Others


 


 


 


 


 


 


 






0120000 








(ii)


Tree nuts






 


 



0,02 
 (*1)




0,02 
 (*1)



0,02  (*1)




0,02 
 (*1)



 




0120010 


Almonds


 


 


 


 


 


 


 




0120020 


Brazil nuts


 


 


 


 


 


 


 




0120030 


Cashew nuts


 


 


 


 


 


 


 




0120040 


Chestnuts


 


 


 


 


 


 


 




0120050 


Coconuts


 


 


 


 


 


 


 




0120060 


Hazelnuts (Filbert)


 


 


 


 


 


 


 




0120070 


Macadamia


 


 


 


 


 


 


 




0120080 


Pecans


 


 


 


 


 


 


 




0120090 


Pine nuts


 


 


 


 


 


 


 




0120100 


Pistachios


 


 


 


 


 


 


 




0120110 


Walnuts


 


 


 


 


 


 


 




0120990 


Others


 


 


 


 


 


 


 






0130000 








(iii)


Pome fruit






 


 


0,01  (*1)



0,01  (*1)




0,01 
 (*1)



0,01  (*1)



 




0130010 


Apples (Crab apple)


 


 


 


 


 


 


 




0130020 


Pears (Oriental pear)


 


 


 


 


 


 


 




0130030 


Quinces


 


 


 


 


 


 


 




0130040 


Medlar


 


 


 


 


 


 


 




0130050 


Loquat


 


 


 


 


 


 


 




0130990 


Others


 


 


 


 


 


 


 






0140000 








(iv)


Stone fruit






 


 


0,01  (*1)



0,01  (*1)




0,01 
 (*1)



0,01  (*1)



 




0140010 


Apricots


 


 


 


 


 


 


 




0140020 


Cherries (Sweet cherries, sour cherries)


 


 


 


 


 


 


 




0140030 


Peaches (Nectarines and similar hybrids)


 


 


 


 


 


 


 




0140040 


Plums (Damson, greengage, mirabelle, sloe, red date/Chinese date/Chinese jujube (Ziziphus zizyphus))


 


 


 


 


 


 


 




0140990 


Others


 


 


 


 


 


 


 






0150000 








(v)


Berries & small fruit






 


 


0,01  (*1)



0,01  (*1)




0,01 
 (*1)



0,01  (*1)



 






0151000 








(a)


Table and wine grapes






 


 


 


 


 


 


 




0151010 


Table grapes


 


 


 


 


 


 


 




0151020 


Wine grapes


 


 


 


 


 


 


 




0152000 








(b)


Strawberries






 


 


 


 


 


 


 






0153000 








(c)


Cane fruit






 


 


 


 


 


 


 




0153010 


Blackberries


 


 


 


 


 


 


 




0153020 


Dewberries (Loganberries, tayberries, boysenberries, cloudberries and other Rubus hybrids)


 


 


 


 


 


 


 




0153030 


Raspberries (Wineberries, arctic bramble/raspberry, (Rubus arcticus), nectar raspberries (Rubus arcticus x Rubus idaeus))


 


 


 


 


 


 


 




0153990 


Others


 


 


 


 


 


 


 






0154000 








(d)


Other small fruit & berries






 


 


 


 


 


 


 




0154010 


Blueberries (Bilberries)


 


 


 


 


 


 


 




0154020 


Cranberries (Cowberries/red bilberries (V. vitis-idaea))


 


 


 


 


 


 


 




0154030 


Currants (red, black and white)


 


 


 


 


 


 


 




0154040 


Gooseberries (Including hybrids with other Ribes species)


 


 


 


 


 


 


 




0154050 


Rose hips


 


 


 


 


 


 


 




0154060 


Mulberries (Arbutus berry)


 


 


 


 


 


 


 




0154070 


Azarole (mediteranean medlar) (Kiwiberry (Actinidia arguta))


 


 


 


 


 


 


 




0154080 


Elderberries (Black chokeberry/appleberry, mountain ash, buckthorn/sea sallowthorn, hawthorn, serviceberries, and other treeberries)


 


 


 


 


 


 


 




0154990 


Others


 


 


 


 


 


 


 






0160000 








(vi)


Miscellaneous fruit






 


 


0,01  (*1)



0,01  (*1)




0,01 
 (*1)



0,01  (*1)



 






0161000 








(a)


Edible peel






 


 


 


 


 


 


 




0161010 


Dates


 


 


 


 


 


 


 




0161020 


Figs


 


 


 


 


 


 


 




0161030 


Table olives


 



(+)



 


 


 


 


 




0161040 


Kumquats (Marumi kumquats, nagami kumquats, limequats (Citrus aurantifolia x Fortunella spp.))


 


 


 


 


 


 


 




0161050 


Carambola (Bilimbi)


 


 


 


 


 


 


 




0161060 


Persimmon


 


 


 


 


 


 


 




0161070 


Jambolan (java plum) (Java apple/water apple, pomerac, rose apple, Brazilean cherry, Surinam cherry/grumichama (Eugenia uniflora))


 


 


 


 


 


 


 




0161990 


Others


 


 


 


 


 


 


 






0162000 








(b)


Inedible peel, small






 


 


 


 


 


 


 




0162010 


Kiwi


 


 


 


 


 


 


 




0162020 


Lychee (Litchi) (Pulasan, rambutan/hairy litchi, longan, mangosteen, langsat, salak)


 


 


 


 


 


 


 




0162030 


Passion fruit


 


 


 


 


 


 


 




0162040 


Prickly pear (cactus fruit)


 


 


 


 


 


 


 




0162050 


Star apple


 


 


 


 


 


 


 




0162060 


American persimmon (Virginia kaki) (Black sapote, white sapote, green sapote, canistel/yellow sapote, mammey sapote)


 


 


 


 


 


 


 




0162990 


Others


 


 


 


 


 


 


 






0163000 








(c)


Inedible peel, large






 


 


 


 


 


 


 




0163010 


Avocados


 


 


 


 


 


 


 




0163020 


Bananas (Dwarf banana, plantain, apple banana)


 


 


 


 


 


 


 




0163030 


Mangoes


 


 


 


 


 


 


 




0163040 


Papaya


 


 


 


 


 


 


 




0163050 


Pomegranate


 


 


 


 


 


 


 




0163060 


Cherimoya (Custard apple, sugar apple/sweetsop, ilama (Annona diversifolia) and other medium sized Annonaceae fruits)


 


 


 


 


 


 


 




0163070 


Guava (Red pitaya/dragon fruit (Hylocereus undatus))


 


 


 


 


 


 


 




0163080 


Pineapples


 


 


 


 


 


 


 




0163090 


Bread fruit (Jackfruit)


 


 


 


 


 


 


 




0163100 


Durian


 


 


 


 


 


 


 




0163110 


Soursop (guanabana)


 


 


 


 


 


 


 




0163990 


Others


 


 


 


 


 


 


 






0200000 








2.


VEGETABLES FRESH OR FROZEN






 


 


 


 


 


 


 






0210000 








(i)


Root and tuber vegetables







0,01 
 (*1)



0,01  (*1)



0,01  (*1)



0,01  (*1)




0,01 
 (*1)



0,01  (*1)




0,01 
 (*1)





0211000 








(a)


Potatoes






 


 


 


 


 


 


 






0212000 








(b)


Tropical root and tuber vegetables






 


 


 


 


 


 


 




0212010 


Cassava (Dasheen, eddoe/Japanese taro, tannia)


 


 


 


 


 


 


 




0212020 


Sweet potatoes


 


 


 


 


 


 


 




0212030 


Yams (Potato bean/yam bean, Mexican yam bean)


 


 


 


 


 


 


 




0212040 


Arrowroot


 


 


 


 


 


 


 




0212990 


Others


 


 


 


 


 


 


 






0213000 








(c)


Other root and tuber vegetables except sugar beet






 


 


 


 


 


 


 




0213010 


Beetroot


 


 


 


 


 


 


 




0213020 


Carrots


 


 


 


 


 


 


 




0213030 


Celeriac


 


 


 


 


 


 


 




0213040 


Horseradish (Angelica roots, lovage roots, gentiana roots)


 


 


 


 


 


 


 




0213050 


Jerusalem artichokes (Crosne)


 


 


 


 


 


 


 




0213060 


Parsnips


 


 


 


 


 


 


 




0213070 


Parsley root


 


 


 


 


 


 


 




0213080 


Radishes (Black radish, Japanese radish, small radish and similar varieties, tiger nut (Cyperus esculentus))


 


 


 


 


 


 


 




0213090 


Salsify (Scorzonera, Spanish salsify/Spanish oysterplant, edible burdock)


 


 


 


 


 


 


 




0213100 


Swedes


 


 


 


 


 


 


 




0213110 


Turnips


 


 


 


 


 


 


 




0213990 


Others


 


 


 


 


 


 


 






0220000 








(ii)


Bulb vegetables







0,01 
 (*1)



0,01  (*1)



0,01  (*1)



0,01  (*1)




0,01 
 (*1)



0,01  (*1)




0,01 
 (*1)





0220010 


Garlic


 


 


 


 


 


 


 




0220020 


Onions (Other bulb onions, silverskin onions)


 


 


 


 


 


 


 




0220030 


Shallots


 


 


 


 


 


 


 




0220040 


Spring onions and welsh onions (Other green onions and similar varieties)


 


 


 


 


 


 


 




0220990 


Others


 


 


 


 


 


 


 






0230000 








(iii)


Fruiting vegetables







0,01 
 (*1)



0,01  (*1)



0,01  (*1)



0,01  (*1)




0,01 
 (*1)



0,01  (*1)




0,01 
 (*1)







0231000 








(a)


Solanacea






 


 


 


 


 


 


 




0231010 


Tomatoes (Cherry tomatoes, Physalis spp., gojiberry, wolfberry (Lycium barbarum and L. chinense), tree tomato)


 


 


 


 


 


 


 




0231020 


Peppers (Chilli peppers)


 


 


 


 


 


 


 




0231030 


Aubergines (egg plants) (Pepino, antroewa/white eggplant (S. macrocarpon))


 


 


 


 


 


 


 




0231040 


Okra (lady’s fingers)


 


 


 


 


 


 


 




0231990 


Others


 


 


 


 


 


 


 






0232000 








(b)


Cucurbits — edible peel






 


 


 


 


 


 


 




0232010 


Cucumbers


 


 


 


 


 


 


 




0232020 


Gherkins


 


 


 


 


 


 


 




0232030 


Courgettes (Summer squash, marrow (patisson), lauki (Lagenaria siceraria), chayote, sopropo/bitter melon, snake gourd, angled luffa/teroi)


 


 


 


 


 


 


 




0232990 


Others


 


 


 


 


 


 


 






0233000 








(c)


Cucurbits-inedible peel






 


 


 


 


 


 


 




0233010 


Melons (Kiwano)


 


 


 


 


 


 


 




0233020 


Pumpkins (Winter squash, marrow (late variety))


 


 


 


 


 


 


 




0233030 


Watermelons


 


 


 


 


 


 


 




0233990 


Others


 


 


 


 


 


 


 




0234000 








(d)


Sweet corn (Baby corn)






 


 


 


 


 


 


 




0239000 








(e)


Other fruiting vegetables






 


 


 


 


 


 


 






0240000 








(iv)


Brassica vegetables







0,01 
 (*1)



0,01  (*1)



0,01  (*1)



0,01  (*1)




0,01 
 (*1)



0,01  (*1)




0,01 
 (*1)







0241000 








(a)


Flowering brassica






 


 


 


 


 


 


 




0241010 


Broccoli (Calabrese, Broccoli raab, Chinese broccoli)


 


 


 


 


 


 


 




0241020 


Cauliflower


 


 


 


 


 


 


 




0241990 


Others


 


 


 


 


 


 


 






0242000 








(b)


Head brassica






 


 


 


 


 


 


 




0242010 


Brussels sprouts


 


 


 


 


 


 


 




0242020 


Head cabbage (Pointed head cabbage, red cabbage, savoy cabbage, white cabbage)


 


 


 


 


 


 


 




0242990 


Others


 


 


 


 


 


 


 






0243000 








(c)


Leafy brassica






 


 


 


 


 


 


 




0243010 


Chinese cabbage (Indian or Chinese) mustard, pak choi, Chinese flat cabbage/ai goo choi), choi sum, Peking cabbage/pe-tsai)


 


 


 


 


 


 


 




0243020 


Kale (Borecole/curly kale, collards, Portuguese Kale, Portuguese cabbage, cow cabbage)


 


 


 


 


 


 


 




0243990 


Others


 


 


 


 


 


 


 




0244000 








(d)


Kohlrabi






 


 


 


 


 


 


 






0250000 








(v)


Leaf vegetables & fresh herbs






 


 


 


 


 


 


 






0251000 








(a)


Lettuce and other salad plants including Brassicacea







0,01 
 (*1)



0,01  (*1)



0,01  (*1)



0,01  (*1)




0,01 
 (*1)



0,01  (*1)




0,01 
 (*1)





0251010 


Lamb’s lettuce (Italian corn salad)


 


 


 


 


 


 


 




0251020 


Lettuce (Head lettuce, lollo rosso (cutting lettuce), iceberg lettuce, romaine (cos) lettuce)


 


 


 


 


 


 


 




0251030 


Scarole (broad-leaf endive) (Wild chicory, red-leaved chicory, radicchio, curly leaf endive, sugar loaf (C. endivia var. crispum/C. intybus var. foliosum), dandelion greens)


 


 


 


 


 


 


 




0251040 


Cress (Mung bean sprouts, alfalfa sprouts)


 


 


 


 


 


 


 




0251050 


Land cress


 


 


 


 


 


 


 




0251060 


Rocket, Rucola (Wild rocket (Diplotaxis spp.))


 


 


 


 


 


 


 




0251070 


Red mustard


 


 


 


 


 


 


 




0251080 


Leaves and sprouts of Brassica spp, including turnip greens (Mizuna, leaves of peas and radish and other babyleaf crops, including brassica crops (crops harvested up to 8 true leaf stage), kohlrabi leaves)


 


 


 


 


 


 


 




0251990 


Others


 


 


 


 


 


 


 






0252000 








(b)


Spinach & similar (leaves)







0,01 
 (*1)



0,01  (*1)



0,01  (*1)



0,01  (*1)




0,01 
 (*1)



0,01  (*1)




0,01 
 (*1)





0252010 


Spinach (New Zealand spinach, amaranthus spinach (pak-khom, tampara), tajer leaves, bitterblad/bitawiri)


 


 


 


 


 


 


 




0252020 


Purslane (Winter purslane/miner’s lettuce, garden purslane, common purslane, sorrel, glassworth, agretti (Salsola soda))


 


 


 


 


 


 


 




0252030 


Beet leaves (chard) (Leaves of beetroot)


 


 


 


 


 


 


 




0252990 


Others


 


 


 


 


 


 


 




0253000 








(c)


Vine leaves (grape leaves) (Malabar nightshade, banana leaves, climbing wattle (Acacia pennata))







0,01 
 (*1)



0,01  (*1)



0,01  (*1)



0,01  (*1)




0,01 
 (*1)



0,01  (*1)




0,01 
 (*1)





0254000 








(d)


Water cress (Morning glory/Chinese convolvulus/water convolvulus/water spinach/kangkung (Ipomea aquatica), water clover, water mimosa)







0,01 
 (*1)



0,01  (*1)



0,01  (*1)



0,01  (*1)




0,01 
 (*1)



0,01  (*1)




0,01 
 (*1)





0255000 








(e)


Witloof







0,01 
 (*1)



0,01  (*1)



0,01  (*1)



0,01  (*1)




0,01 
 (*1)



0,01  (*1)




0,01 
 (*1)







0256000 








(f)


Herbs






0,02  (*1)




0,02 
 (*1)




0,02 
 (*1)




0,02 
 (*1)



0,02  (*1)




0,02 
 (*1)




0,02 
 (*1)





0256010 


Chervil


 


 


 


 


 


 


 




0256020 


Chives


 


 


 


 


 


 


 




0256030 


Celery leaves (Fennel leaves, coriander leaves, dill leaves, caraway leaves, lovage, angelica, sweet cisely and other Apiacea leaves, culantro/stinking/long coriander/stink weed (Eryngium foetidum))


 


 


 


 


 


 


 




0256040 


Parsley (leaves of root parsley)


 


 


 


 


 


 


 




0256050 


Sage (Winter savory, summer savory, Borago officinalis leaves)


 


 


 


 


 


 


 




0256060 


Rosemary


 


 


 


 


 


 


 




0256070 


Thyme (Marjoram, oregano)


 


 


 


 


 


 


 




0256080 


Basil (Balm leaves, mint, peppermint, holy basil, sweet basil, hairy basil, edible flowers (marigold flower and others), pennywort, wild betel leaf, curry leaves)


 


 


 


 


 


 


 




0256090 


Bay leaves (laurel) (Lemon grass)


 


 


 


 


 


 


 




0256100 


Tarragon (Hyssop)


 


 


 


 


 


 


 




0256990 


Others


 


 


 


 


 


 


 






0260000 








(vi)


Legume vegetables (fresh)







0,01 
 (*1)



0,01  (*1)



0,01  (*1)



0,01  (*1)




0,01 
 (*1)



0,01  (*1)




0,01 
 (*1)





0260010 


Beans (with pods) (Green bean/French beans/snap beans, scarlet runner bean, slicing bean, yard long beans, guar beans, soya beans)


 


 


 


 


 


 


 




0260020 


Beans (without pods) (Broad beans, flageolets, jack bean, lima bean, cowpea)


 


 


 


 


 


 


 




0260030 


Peas (with pods) (Mangetout/sugar peas/snow peas)


 


 


 


 


 


 


 




0260040 


Peas (without pods) (Garden pea, green pea, chickpea)


 


 


 


 


 


 


 




0260050 


Lentils


 


 


 


 


 


 


 




0260990 


Others


 


 


 


 


 


 


 






0270000 








(vii)


Stem vegetables (fresh)







0,01 
 (*1)



0,01  (*1)



0,01  (*1)



0,01  (*1)




0,01 
 (*1)



0,01  (*1)




0,01 
 (*1)





0270010 


Asparagus


 


 


 


 


 


 


 




0270020 


Cardoons (Borago officinalis stems)


 


 


 


 


 


 


 




0270030 


Celery


 


 


 


 


 


 


 




0270040 


Fennel


 


 


 


 


 


 


 




0270050 


Globe artichokes (Banana flower)


 


 


 


 


 


 


 




0270060 


Leek


 


 


 


 


 


 


 




0270070 


Rhubarb


 


 


 


 


 


 


 




0270080 


Bamboo shoots


 


 


 


 


 


 


 




0270090 


Palm hearts


 


 


 


 


 


 


 




0270990 


Others


 


 


 


 


 


 


 






0280000 








(viii)


Fungi







0,01 
 (*1)



0,01  (*1)



0,01  (*1)



0,01  (*1)




0,01 
 (*1)



0,01  (*1)




0,01 
 (*1)





0280010 


Cultivated fungi (Common mushroom, oyster mushroom, shiitake, fungus mycelium (vegetative parts))


 


 


 


 


 


 


 




0280020 


Wild fungi (Chanterelle, truffle, morel, cep)


 


 


 


 


 


 


 




0280990 


Others


 


 


 


 


 


 


 




0290000 








(ix)


Sea weeds







0,01 
 (*1)



0,01  (*1)



0,01  (*1)



0,01  (*1)




0,01 
 (*1)



0,01  (*1)




0,01 
 (*1)







0300000 








3.


PULSES, DRY







0,01 
 (*1)



0,01  (*1)



0,01  (*1)



0,01  (*1)




0,01 
 (*1)



0,01  (*1)




0,01 
 (*1)





0300010 


Beans (Broad beans, navy beans, flageolets, jack beans, lima beans, field beans, cowpeas)


 


 


 


 


 


 


 




0300020 


Lentils


 


 


 


 


 


 


 




0300030 


Peas (Chickpeas, field peas, chickling vetch)


 


 


 


 


 


 


 




0300040 


Lupins


 


 


 


 


 


 


 




0300990 


Others


 


 


 


 


 


 


 






0400000 








4.


OILSEEDS AND OILFRUITS







0,01 
 (*1)




0,01 
 (*1)




0,02 
 (*1)




0,02 
 (*1)



0,02  (*1)




0,02 
 (*1)




0,01 
 (*1)







0401000 








(i)


Oilseeds






 


 


 


 


 


 


 




0401010 


Linseed


 


 


 


 



(+)



 


 




0401020 


Peanuts


 


 


 


 


 


 


 




0401030 


Poppy seed


 


 


 


 


 


 


 




0401040 


Sesame seed


 


 


 


 


 


 


 




0401050 


Sunflower seed


 


 


 


 


 


 


 




0401060 


Rape seed (Bird rapeseed, turnip rape)


 


 


 


 


 


 


 




0401070 


Soya bean


 


 


 


 


 


 


 




0401080 


Mustard seed


 


 


 


 


 


 


 




0401090 


Cotton seed


 


 


 


 


 


 


 




0401100 


Pumpkin seeds (Other seeds of Cucurbitaceae)


 


 


 


 


 


 


 




0401110 


Safflower


 


 


 


 


 


 


 




0401120 


Borage (Purple viper’s bugloss/Canary flower (Echium plantagineum), Corn Gromwell (Buglossoides arvensis))


 


 


 


 


 


 


 




0401130 


Gold of pleasure


 


 


 


 


 


 


 




0401140 


Hempseed


 


 


 


 


 


 


 




0401150 


Castor bean


 


 


 


 


 


 


 




0401990 


Others


 


 


 


 


 


 


 






0402000 








(ii)


Oilfruits






 


 


 


 


 


 


 




0402010 


Olives for oil production


 



(+)



 


 


 


 


 




0402020 


Palm nuts (palmoil kernels)


 


 


 


 


 


 


 




0402030 


Palmfruit


 


 


 


 


 


 


 




0402040 


Kapok


 


 


 


 


 


 


 




0402990 


Others


 


 


 


 


 


 


 






0500000 








5.


CEREALS







0,01 
 (*1)




0,01 
 (*1)



0,01  (*1)



0,01  (*1)




0,01 
 (*1)



0,01  (*1)




0,01 
 (*1)





0500010 


Barley


 


 


 



(+)



 


 


 




0500020 


Buckwheat (Amaranthus, quinoa)


 


 


 


 


 


 


 




0500030 


Maize


 


 



(+)



 



(+)



 


 




0500040 


Millet (Foxtail millet, teff, finger millet, pearl millet)


 


 


 


 


 


 


 




0500050 


Oats


 


 


 


 


 


 


 




0500060 


Rice (Indian/wild rice (Zizania aquatica))


 


 


 



(+)



 


 


 




0500070 


Rye


 


 


 



(+)



 


 


 




0500080 


Sorghum


 


 


 


 


 


 


 




0500090 


Wheat (Spelt, triticale)


 


 


 



(+)



 


 


 




0500990 


Others (Canary grass seeds (Phalaris canariensis))


 


 


 


 


 


 


 






0600000 








6.


TEA, COFFEE, HERBAL INFUSIONS AND COCOA







0,05 
 (*1)




0,05 
 (*1)



0,05  (*1)




0,05 
 (*1)



0,05  (*1)




0,05 
 (*1)




0,05 
 (*1)





0610000 








(i)


Tea






 


 


 


 


 


 


 




0620000 








(ii)


Coffee beans






 


 


 


 


 


 


 






0630000 








(iii)


Herbal infusions (dried)






 


 


 


 


 


 


 






0631000 








(a)


Flowers






 


 


 


 


 


 


 




0631010 


Camomille flowers


 


 


 


 


 


 


 




0631020 


Hybiscus flowers


 


 


 


 


 


 


 




0631030 


Rose petals


 


 


 


 


 


 


 




0631040 


Jasmine flowers (Elderflowers (Sambucus nigra))


 


 


 


 


 


 


 




0631050 


Lime (linden)


 


 


 


 


 


 


 




0631990 


Others


 


 


 


 


 


 


 






0632000 








(b)


Leaves






 


 


 


 


 


 


 




0632010 


Strawberry leaves


 


 


 


 


 


 


 




0632020 


Rooibos leaves (Ginkgo leaves)


 


 


 


 


 


 


 




0632030 


Maté


 


 


 


 


 


 


 




0632990 


Others


 


 


 


 


 


 


 






0633000 








(c)


Roots






 


 


 


 


 


 


 




0633010 


Valerian root


 


 


 


 


 


 


 




0633020 


Ginseng root


 


 


 


 


 


 


 




0633990 


Others


 


 


 


 


 


 


 




0639000 








(d)


Other herbal infusions






 


 


 


 


 


 


 




0640000 








(iv)


Cocoabeans (fermented or dried)






 


 


 


 


 


 


 




0650000 








(v)


Carob (st johns bread)






 


 


 


 


 


 


 




0700000 








7.


HOPS (dried)







0,05 
 (*1)




0,05 
 (*1)



0,05  (*1)




0,05 
 (*1)



0,05  (*1)




0,05 
 (*1)




0,05 
 (*1)







0800000 








8.


SPICES






 


 


 


 


 


 


 






0810000 








(i)


Seeds







0,05 
 (*1)




0,05 
 (*1)



0,05  (*1)




0,05 
 (*1)



0,05  (*1)




0,05 
 (*1)




0,05 
 (*1)





0810010 


Anise


 


 


 


 


 


 


 




0810020 


Black caraway


 


 


 


 


 


 


 




0810030 


Celery seed (Lovage seed)


 


 


 


 


 


 


 




0810040 


Coriander seed


 


 


 


 


 


 


 




0810050 


Cumin seed


 


 


 


 


 


 


 




0810060 


Dill seed


 


 


 


 


 


 


 




0810070 


Fennel seed


 


 


 


 


 


 


 




0810080 


Fenugreek


 


 


 


 


 


 


 




0810090 


Nutmeg


 


 


 


 


 


 


 




0810990 


Others


 


 


 


 


 


 


 






0820000 








(ii)


Fruits and berries







0,05 
 (*1)




0,05 
 (*1)



0,05  (*1)




0,05 
 (*1)



0,05  (*1)




0,05 
 (*1)




0,05 
 (*1)





0820010 


Allspice


 


 


 


 


 


 


 




0820020 


Sichuan pepper (Anise pepper, Japan pepper)


 


 


 


 


 


 


 




0820030 


Caraway


 


 


 


 


 


 


 




0820040 


Cardamom


 


 


 


 


 


 


 




0820050 


Juniper berries


 


 


 


 


 


 


 




0820060 


Pepper, black, green and white (Long pepper, pink pepper)


 


 


 


 


 


 


 




0820070 


Vanilla pods


 


 


 


 


 


 


 




0820080 


Tamarind


 


 


 


 


 


 


 




0820990 


Others


 


 


 


 


 


 


 






0830000 








(iii)


Bark







0,05 
 (*1)




0,05 
 (*1)



0,05  (*1)




0,05 
 (*1)



0,05  (*1)




0,05 
 (*1)




0,05 
 (*1)





0830010 


Cinnamon (Cassia)


 


 


 


 


 


 


 




0830990 


Others


 


 


 


 


 


 


 






0840000 








(iv)


Roots or rhizome






 


 


 


 


 


 


 




0840010 


Liquorice



0,05 
 (*1)




0,05 
 (*1)



0,05  (*1)




0,05 
 (*1)



0,05  (*1)




0,05 
 (*1)




0,05 
 (*1)





0840020 


Ginger



0,05 
 (*1)




0,05 
 (*1)



0,05  (*1)




0,05 
 (*1)



0,05  (*1)




0,05 
 (*1)




0,05 
 (*1)





0840030 


Turmeric (Curcuma)



0,05 
 (*1)




0,05 
 (*1)



0,05  (*1)




0,05 
 (*1)



0,05  (*1)




0,05 
 (*1)




0,05 
 (*1)





0840040 


Horseradish



(+)




(+)




(+)




(+)




(+)




(+)




(+)





0840990 


Others



0,05 
 (*1)




0,05 
 (*1)



0,05  (*1)




0,05 
 (*1)



0,05  (*1)




0,05 
 (*1)




0,05 
 (*1)







0850000 








(v)


Buds







0,05 
 (*1)




0,05 
 (*1)



0,05  (*1)




0,05 
 (*1)



0,05  (*1)




0,05 
 (*1)




0,05 
 (*1)





0850010 


Cloves


 


 


 


 


 


 


 




0850020 


Capers


 


 


 


 


 


 


 




0850990 


Others


 


 


 


 


 


 


 






0860000 








(vi)


Flower stigma







0,05 
 (*1)




0,05 
 (*1)



0,05  (*1)




0,05 
 (*1)



0,05  (*1)




0,05 
 (*1)




0,05 
 (*1)





0860010 


Saffron


 


 


 


 


 


 


 




0860990 


Others


 


 


 


 


 


 


 






0870000 








(vii)


Aril







0,05 
 (*1)




0,05 
 (*1)



0,05  (*1)




0,05 
 (*1)



0,05  (*1)




0,05 
 (*1)




0,05 
 (*1)





0870010 


Mace


 


 


 


 


 


 


 




0870990 


Others


 


 


 


 


 


 


 






0900000 








9.


SUGAR PLANTS







0,01 
 (*1)



0,01  (*1)



0,01  (*1)



0,01  (*1)




0,01 
 (*1)



0,01  (*1)




0,01 
 (*1)





0900010 


Sugar beet (root)


 


 


 


 


 


 


 




0900020 


Sugar cane


 


 


 


 


 


 


 




0900030 


Chicory roots


 


 


 


 


 


 


 




0900990 


Others


 


 


 


 


 


 


 






1000000 








10.


PRODUCTS OF ANIMAL ORIGIN-TERRESTRIAL ANIMALS






 


 


 


 


 


 


 






1010000 








(i)


Tissue







0,02 
 (*1)




0,01 
 (*1)




0,01 
 (*1)




0,02 
 (*1)




0,02 
 (*1)




0,02 
 (*1)




0,01 
 (*1)







1011000 








(a)


Swine






 


 


 


 


 


 


 




1011010 


Muscle


 


 


 


 


 


 


 




1011020 


Fat


 


 


 


 


 


 


 




1011030 


Liver


 


 


 


 


 


 


 




1011040 


Kidney


 


 


 


 


 


 


 




1011050 


Edible offal


 


 


 


 


 


 


 




1011990 


Others


 


 


 


 


 


 


 






1012000 








(b)


Bovine






 


 


 


 


 


 


 




1012010 


Muscle


 


 


 


 


 


 


 




1012020 


Fat


 


 


 


 


 


 


 




1012030 


Liver


 


 


 


 


 


 


 




1012040 


Kidney


 


 


 


 


 


 


 




1012050 


Edible offal


 


 


 


 


 


 


 




1012990 


Others


 


 


 


 


 


 


 






1013000 








(c)


Sheep






 


 


 


 


 


 


 




1013010 


Muscle


 


 


 


 


 


 


 




1013020 


Fat


 


 


 


 


 


 


 




1013030 


Liver


 


 


 


 


 


 


 




1013040 


Kidney


 


 


 


 


 


 


 




1013050 


Edible offal


 


 


 


 


 


 


 




1013990 


Others


 


 


 


 


 


 


 






1014000 








(d)


Goat






 


 


 


 


 


 


 




1014010 


Muscle


 


 


 


 


 


 


 




1014020 


Fat


 


 


 


 


 


 


 




1014030 


Liver


 


 


 


 


 


 


 




1014040 


Kidney


 


 


 


 


 


 


 




1014050 


Edible offal


 


 


 


 


 


 


 




1014990 


Others


 


 


 


 


 


 


 






1015000 








(e)


Horses, asses, mules or hinnies






 


 


 


 


 


 


 




1015010 


Muscle


 


 


 


 


 


 


 




1015020 


Fat


 


 


 


 


 


 


 




1015030 


Liver


 


 


 


 


 


 


 




1015040 


Kidney


 


 


 


 


 


 


 




1015050 


Edible offal


 


 


 


 


 


 


 




1015990 


Others


 


 


 


 


 


 


 






1016000 








(f)


Poultry -chicken, geese, duck, turkey and Guinea fowl-, ostrich, pigeon






 


 


 


 


 


 


 




1016010 


Muscle


 


 


 


 


 


 


 




1016020 


Fat


 


 


 


 


 


 


 




1016030 


Liver


 


 


 


 


 


 


 




1016040 


Kidney


 


 


 


 


 


 


 




1016050 


Edible offal


 


 


 


 


 


 


 




1016990 


Others


 


 


 


 


 


 


 






1017000 








(g)


Other farm animals (Rabbit, kangaroo, deer)






 


 


 


 


 


 


 




1017010 


Muscle


 


 


 


 


 


 


 




1017020 


Fat


 


 


 


 


 


 


 




1017030 


Liver


 


 


 


 


 


 


 




1017040 


Kidney


 


 


 


 


 


 


 




1017050 


Edible offal


 


 


 


 


 


 


 




1017990 


Others


 


 


 


 


 


 


 






1020000 








(ii)


Milk







0,02 
 (*1)




0,01 
 (*1)




0,01 
 (*1)




0,02 
 (*1)




0,02 
 (*1)




0,02 
 (*1)




0,01 
 (*1)





1020010 


Cattle


 


 


 


 


 


 


 




1020020 


Sheep


 


 


 


 


 


 


 




1020030 


Goat


 


 


 


 


 


 


 




1020040 


Horse


 


 


 


 


 


 


 




1020990 


Others


 


 


 


 


 


 


 






1030000 








(iii)


Bird eggs







0,02 
 (*1)




0,01 
 (*1)




0,01 
 (*1)




0,02 
 (*1)




0,02 
 (*1)




0,02 
 (*1)




0,01 
 (*1)





1030010 


Chicken


 


 


 


 


 


 


 




1030020 


Duck


 


 


 


 


 


 


 




1030030 


Goose


 


 


 


 


 


 


 




1030040 


Quail


 


 


 


 


 


 


 




1030990 


Others


 


 


 


 


 


 


 




1040000 








(iv)


Honey (Royal jelly, pollen, honey comb with honey (comb honey))







0,05 
 (*1)




0,05 
 (*1)




0,05 
 (*1)




0,05 
 (*1)




0,05 
 (*1)




0,05 
 (*1)




0,05 
 (*1)





1050000 








(v)


Amphibians and reptiles (Frog legs, crocodiles)







0,02 
 (*1)




0,01 
 (*1)




0,01 
 (*1)




0,02 
 (*1)




0,02 
 (*1)




0,02 
 (*1)




0,01 
 (*1)





1060000 








(vi)


Snails







0,02 
 (*1)




0,01 
 (*1)




0,01 
 (*1)




0,02 
 (*1)




0,02 
 (*1)




0,02 
 (*1)




0,01 
 (*1)





1070000 








(vii)


Other terrestrial animal products (Wild game)







0,02 
 (*1)




0,01 
 (*1)




0,01 
 (*1)




0,02 
 (*1)




0,02 
 (*1)




0,02 
 (*1)




0,01 
 (*1)











(**)


Pesticide-code combination for which the MRL as set in Annex III Part B applies.





Azimsulfuron







(+)


The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040 ) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040 ) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005.









0840040 




Horseradish












Flazasulfuron







(+)


The European Food Safety Authority identified some information on storage stability as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 22 March 2016 or, if that information is not submitted by that date, the lack of it.









0161030 




Table olives






0402010 




Olives for oil production

















(+)


The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040 ) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040 ) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005.









0840040 




Horseradish












Foramsulfuron







(+)


The European Food Safety Authority identified some information on analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 22 March 2016 or, if that information is not submitted by that date, the lack of it.









0500030 




Maize

















(+)


The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040 ) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040 ) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005.









0840040 




Horseradish












Imazosulfuron







(+)


The European Food Safety Authority identified some information on storage stability as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 22 March 2016 or, if that information is not submitted by that date, the lack of it.









0500010 




Barley






0500060 




Rice (Indian/wild rice (Zizania aquatica))






0500070 




Rye






0500090 




Wheat (Spelt, triticale)

















(+)


The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040 ) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040 ) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005.









0840040 




Horseradish












Iodosulfuron-methyl (sum of iodosulfuron-methyl and its salts, expressed as iodosulfuron-methyl)







(+)


The European Food Safety Authority identified some information on analytical methods, storage stability, crop metabolism and residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 22 March 2016 or, if that information is not submitted by that date, the lack of it.









0401010 




Linseed

















(+)


The European Food Safety Authority identified some information on residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 22 March 2016 or, if that information is not submitted by that date, the lack of it.









0500030 




Maize

















(+)


The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040 ) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040 ) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005.









0840040 




Horseradish












Mesosulfuron-methyl







(+)


The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040 ) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040 ) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005.









0840040 




Horseradish












Oxasulfuron







(+)


The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040 ) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040 ) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005.









0840040 




Horseradish’
























(b)


the following column for propamocarb is added:
‘Pesticide residues and maximum residue levels (mg/kg)







Code number


Groups and examples of individual products to which the MRLs apply (2)



Propamocarb (Sum of propamocarb and its salts, expressed as propamocarb) (R)




(1)


(2)


(3)






0100000 








1.


FRUIT FRESH OR FROZEN NUTS







0,01 
 (*2)







0110000 








(i)


Citrus fruit






 




0110010 


Grapefruit (Shaddocks, pomelos, sweeties, tangelo (except mineola), ugli and other hybrids)


 




0110020 


Oranges (Bergamot, bitter orange, chinotto and other hybrids)


 




0110030 


Lemons (Citron, lemon, Buddha’s hand (Citrus medica var. sarcodactylis))


 




0110040 


Limes


 




0110050 


Mandarins (Clementine, tangerine, mineola and other hybrids tangor (Citrus reticulata x sinensis))


 




0110990 


Others


 






0120000 








(ii)


Tree nuts






 




0120010 


Almonds


 




0120020 


Brazil nuts


 




0120030 


Cashew nuts


 




0120040 


Chestnuts


 




0120050 


Coconuts


 




0120060 


Hazelnuts (Filbert)


 




0120070 


Macadamia


 




0120080 


Pecans


 




0120090 


Pine nuts


 




0120100 


Pistachios


 




0120110 


Walnuts


 




0120990 


Others


 






0130000 








(iii)


Pome fruit






 




0130010 


Apples (Crab apple)


 




0130020 


Pears (Oriental pear)


 




0130030 


Quinces


 




0130040 


Medlar


 




0130050 


Loquat


 




0130990 


Others


 






0140000 








(iv)


Stone fruit






 




0140010 


Apricots


 




0140020 


Cherries (Sweet cherries, sour cherries)


 




0140030 


Peaches (Nectarines and similar hybrids)


 




0140040 


Plums (Damson, greengage, mirabelle, sloe, red date/Chinese date/Chinese jujube (Ziziphus zizyphus))


 




0140990 


Others


 






0150000 








(v)


Berries & small fruit






 






0151000 








(a)


Table and wine grapes






 




0151010 


Table grapes


 




0151020 


Wine grapes


 




0152000 








(b)


Strawberries






 






0153000 








(c)


Cane fruit






 




0153010 


Blackberries


 




0153020 


Dewberries (Loganberries, tayberries, boysenberries, cloudberries and other Rubus hybrids)


 




0153030 


Raspberries (Wineberries, arctic bramble/raspberry, (Rubus arcticus), nectar raspberries (Rubus arcticus x Rubus idaeus))


 




0153990 


Others


 






0154000 








(d)


Other small fruit & berries






 




0154010 


Blueberries (Bilberries)


 




0154020 


Cranberries (Cowberries/red bilberries (V. vitis-idaea))


 




0154030 


Currants (red, black and white)


 




0154040 


Gooseberries (Including hybrids with other Ribes species)


 




0154050 


Rose hips


 




0154060 


Mulberries (Arbutus berry)


 




0154070 


Azarole (mediteranean medlar) (Kiwiberry (Actinidia arguta))


 




0154080 


Elderberries (Black chokeberry/appleberry, mountain ash, buckthorn/sea sallowthorn, hawthorn, serviceberries, and other treeberries)


 




0154990 


Others


 






0160000 








(vi)


Miscellaneous fruit






 






0161000 








(a)


Edible peel






 




0161010 


Dates


 




0161020 


Figs


 




0161030 


Table olives


 




0161040 


Kumquats (Marumi kumquats, nagami kumquats, limequats (Citrus aurantifolia x Fortunella spp.))


 




0161050 


Carambola (Bilimbi)


 




0161060 


Persimmon


 




0161070 


Jambolan (java plum) (Java apple/water apple, pomerac, rose apple, Brazilean cherry, Surinam cherry/grumichama (Eugenia uniflora))


 




0161990 


Others


 






0162000 








(b)


Inedible peel, small






 




0162010 


Kiwi


 




0162020 


Lychee (Litchi) (Pulasan, rambutan/hairy litchi, longan, mangosteen, langsat, salak)


 




0162030 


Passion fruit


 




0162040 


Prickly pear (cactus fruit)


 




0162050 


Star apple


 




0162060 


American persimmon (Virginia kaki) (Black sapote, white sapote, green sapote, canistel/yellow sapote, mammey sapote)


 




0162990 


Others


 






0163000 








(c)


Inedible peel, large






 




0163010 


Avocados


 




0163020 


Bananas (Dwarf banana, plantain, apple banana)


 




0163030 


Mangoes


 




0163040 


Papaya


 




0163050 


Pomegranate


 




0163060 


Cherimoya (Custard apple, sugar apple/sweetsop, ilama (Annona diversifolia) and other medium sized Annonaceae fruits)


 




0163070 


Guava (Red pitaya/dragon fruit (Hylocereus undatus))


 




0163080 


Pineapples


 




0163090 


Bread fruit (Jackfruit)


 




0163100 


Durian


 




0163110 


Soursop (guanabana)


 




0163990 


Others


 






0200000 








2.


VEGETABLES FRESH OR FROZEN






 






0210000 








(i)


Root and tuber vegetables






 




0211000 








(a)


Potatoes







0,3 







0212000 








(b)


Tropical root and tuber vegetables







0,01 
 (*2)





0212010 


Cassava (Dasheen, eddoe/Japanese taro, tannia)


 




0212020 


Sweet potatoes


 




0212030 


Yams (Potato bean/yam bean, Mexican yam bean)


 




0212040 


Arrowroot


 




0212990 


Others


 






0213000 








(c)


Other root and tuber vegetables except sugar beet






 




0213010 


Beetroot



0,01 
 (*2)





0213020 


Carrots



0,01 
 (*2)





0213030 


Celeriac



0,01 
 (*2)





0213040 


Horseradish (Angelica roots, lovage roots, gentiana roots)



0,01 
 (*2)





0213050 


Jerusalem artichokes (Crosne)



0,01 
 (*2)





0213060 


Parsnips



0,01 
 (*2)





0213070 


Parsley root



0,01 
 (*2)





0213080 


Radishes (Black radish, Japanese radish, small radish and similar varieties, tiger nut (Cyperus esculentus))



3 





0213090 


Salsify (Scorzonera, Spanish salsify/Spanish oysterplant, edible burdock)



0,01 
 (*2)





0213100 


Swedes



0,01 
 (*2)





0213110 


Turnips



0,01 
 (*2)





0213990 


Others



0,01 
 (*2)







0220000 








(ii)


Bulb vegetables






 




0220010 


Garlic



0,01 
 (*2)





0220020 


Onions (Other bulb onions, silverskin onions)



2 





0220030 


Shallots



0,01 
 (*2)





0220040 


Spring onions and welsh onions (Other green onions and similar varieties)



0,01 
 (*2)





0220990 


Others



0,01 
 (*2)







0230000 








(iii)


Fruiting vegetables






 






0231000 








(a)


Solanacea






 




0231010 


Tomatoes (Cherry tomatoes, Physalis spp., gojiberry, wolfberry (Lycium barbarum and L. chinense), tree tomato)



4 





0231020 


Peppers (Chilli peppers)



3 





0231030 


Aubergines (egg plants) (Pepino, antroewa/white eggplant (S. macrocarpon))



4 





0231040 


Okra (lady’s fingers)



0,01 
 (*2)





0231990 


Others



0,01 
 (*2)







0232000 








(b)


Cucurbits — edible peel







5 





0232010 


Cucumbers


 




0232020 


Gherkins


 




0232030 


Courgettes (Summer squash, marrow (patisson), lauki (Lagenaria siceraria), chayote, sopropo/bitter melon, snake gourd, angled luffa/teroi)


 




0232990 


Others


 






0233000 








(c)


Cucurbits-inedible peel







5 





0233010 


Melons (Kiwano)


 




0233020 


Pumpkins (Winter squash, marrow (late variety))


 




0233030 


Watermelons


 




0233990 


Others


 




0234000 








(d)


Sweet corn (Baby corn)







0,01 
 (*2)





0239000 








(e)


Other fruiting vegetables







0,01 
 (*2)







0240000 








(iv)


Brassica vegetables






 






0241000 








(a)


Flowering brassica






 




0241010 


Broccoli (Calabrese, Broccoli raab, Chinese broccoli)



3 





0241020 


Cauliflower



10 (+)





0241990 


Others



0,01 
 (*2)







0242000 








(b)


Head brassica






 




0242010 


Brussels sprouts



2 





0242020 


Head cabbage (Pointed head cabbage, red cabbage, savoy cabbage, white cabbage)



0,7 





0242990 


Others



0,01 
 (*2)







0243000 








(c)


Leafy brassica






 




0243010 


Chinese cabbage (Indian or Chinese) mustard, pak choi, Chinese flat cabbage/ai goo choi), choi sum, Peking cabbage/pe-tsai)



0,01 
 (*2)





0243020 


Kale (Borecole/curly kale, collards, Portuguese Kale, Portuguese cabbage, cow cabbage)


20 




0243990 


Others



0,01 
 (*2)





0244000 








(d)


Kohlrabi







0,3 







0250000 








(v)


Leaf vegetables & fresh herbs






 






0251000 








(a)


Lettuce and other salad plants including Brassicacea






 




0251010 


Lamb’s lettuce (Italian corn salad)



20 (+)





0251020 


Lettuce (Head lettuce, lollo rosso (cutting lettuce), iceberg lettuce, romaine (cos) lettuce)



40 





0251030 


Scarole (broad-leaf endive) (Wild chicory, red-leaved chicory, radicchio, curly leaf endive, sugar loaf (C. endivia var. crispum/C. intybus var. foliosum), dandelion greens)



20 (+)





0251040 


Cress (Mung bean sprouts, alfalfa sprouts)



20 (+)





0251050 


Land cress



20 (+)





0251060 


Rocket, Rucola (Wild rocket (Diplotaxis spp.))


30 




0251070 


Red mustard



20 (+)





0251080 


Leaves and sprouts of Brassica spp, including turnip greens (Mizuna, leaves of peas and radish and other babyleaf crops, including brassica crops (crops harvested up to 8 true leaf stage), kohlrabi leaves)



20 (+)





0251990 


Others



0,01 
 (*2)







0252000 








(b)


Spinach & similar (leaves)






 




0252010 


Spinach (New Zealand spinach, amaranthus spinach (pak-khom, tampara), tajer leaves, bitterblad/bitawiri)



40 





0252020 


Purslane (Winter purslane/miner’s lettuce, garden purslane, common purslane, sorrel, glassworth, agretti (Salsola soda))



0,01 
 (*2)





0252030 


Beet leaves (chard) (Leaves of beetroot)



0,01 
 (*2)





0252990 


Others



0,01 
 (*2)





0253000 








(c)


Vine leaves (grape leaves) (Malabar nightshade, banana leaves, climbing wattle (Acacia pennata))







0,01 
 (*2)





0254000 








(d)


Water cress (Morning glory/Chinese convolvulus/water convolvulus/water spinach/kangkung (Ipomea aquatica), water clover, water mimosa)







0,01 
 (*2)





0255000 








(e)


Witloof







15 







0256000 








(f)


Herbs







30 (+)





0256010 


Chervil


 




0256020 


Chives


 




0256030 


Celery leaves (Fennel leaves, coriander leaves, dill leaves, caraway leaves, lovage, angelica, sweet cisely and other Apiacea leaves, culantro/stinking/long coriander/stink weed (Eryngium foetidum))


 




0256040 


Parsley (leaves of root parsley)


 




0256050 


Sage (Winter savory, summer savory, Borago officinalis leaves)


 




0256060 


Rosemary


 




0256070 


Thyme (Marjoram, oregano)


 




0256080 


Basil (Balm leaves, mint, peppermint, holy basil, sweet basil, hairy basil, edible flowers (marigold flower and others), pennywort, wild betel leaf, curry leaves)


 




0256090 


Bay leaves (laurel) (Lemon grass)


 




0256100 


Tarragon (Hyssop)


 




0256990 


Others


 






0260000 








(vi)


Legume vegetables (fresh)






 




0260010 


Beans (with pods) (Green bean/French beans/snap beans, scarlet runner bean, slicing bean, yard long beans, guar beans, soya beans)



0,1 





0260020 


Beans (without pods) (Broad beans, flageolets, jack bean, lima bean, cowpea)



0,01 
 (*2)





0260030 


Peas (with pods) (Mangetout/sugar peas/snow peas)



0,01 
 (*2)





0260040 


Peas (without pods) (Garden pea, green pea, chickpea)



0,01 
 (*2)





0260050 


Lentils



0,01 
 (*2)





0260990 


Others



0,01 
 (*2)







0270000 








(vii)


Stem vegetables (fresh)







0,01 
 (*2)





0270010 


Asparagus


 




0270020 


Cardoons (Borago officinalis stems)


 




0270030 


Celery


 




0270040 


Fennel


 




0270050 


Globe artichokes (Banana flower)


 




0270060 


Leek


 




0270070 


Rhubarb


 




0270080 


Bamboo shoots


 




0270090 


Palm hearts


 




0270990 


Others


 






0280000 








(viii)


Fungi







0,01 
 (*2)





0280010 


Cultivated fungi (Common mushroom, oyster mushroom, shiitake, fungus mycelium (vegetative parts))


 




0280020 


Wild fungi (Chanterelle, truffle, morel, cep)


 




0280990 


Others


 




0290000 








(ix)


Sea weeds







0,01 
 (*2)







0300000 








3.


PULSES, DRY







0,01 
 (*2)





0300010 


Beans (Broad beans, navy beans, flageolets, jack beans, lima beans, field beans, cowpeas)


 




0300020 


Lentils


 




0300030 


Peas (Chickpeas, field peas, chickling vetch)


 




0300040 


Lupins


 




0300990 


Others


 






0400000 








4.


OILSEEDS AND OILFRUITS







0,01 
 (*2)







0401000 








(i)


Oilseeds






 




0401010 


Linseed


 




0401020 


Peanuts


 




0401030 


Poppy seed


 




0401040 


Sesame seed


 




0401050 


Sunflower seed


 




0401060 


Rape seed (Bird rapeseed, turnip rape)


 




0401070 


Soya bean


 




0401080 


Mustard seed


 




0401090 


Cotton seed


 




0401100 


Pumpkin seeds (Other seeds of Cucurbitaceae)


 




0401110 


Safflower


 




0401120 


Borage (Purple viper’s bugloss/Canary flower (Echium plantagineum), Corn Gromwell (Buglossoides arvensis))


 




0401130 


Gold of pleasure


 




0401140 


Hempseed


 




0401150 


Castor bean


 




0401990 


Others


 






0402000 








(ii)


Oilfruits






 




0402010 


Olives for oil production


 




0402020 


Palm nuts (palmoil kernels)


 




0402030 


Palmfruit


 




0402040 


Kapok


 




0402990 


Others


 






0500000 








5.


CEREALS







0,01 
 (*2)





0500010 


Barley


 




0500020 


Buckwheat (Amaranthus, quinoa)


 




0500030 


Maize


 




0500040 


Millet (Foxtail millet, teff, finger millet, pearl millet)


 




0500050 


Oats


 




0500060 


Rice (Indian/wild rice (Zizania aquatica))


 




0500070 


Rye


 




0500080 


Sorghum


 




0500090 


Wheat (Spelt, triticale)


 




0500990 


Others (Canary grass seeds (Phalaris canariensis))


 






0600000 








6.


TEA, COFFEE, HERBAL INFUSIONS AND COCOA







0,05 
 (*2)





0610000 








(i)


Tea






 




0620000 








(ii)


Coffee beans






 






0630000 








(iii)


Herbal infusions (dried)






 






0631000 








(a)


Flowers






 




0631010 


Camomille flowers


 




0631020 


Hybiscus flowers


 




0631030 


Rose petals


 




0631040 


Jasmine flowers (Elderflowers (Sambucus nigra))


 




0631050 


Lime (linden)


 




0631990 


Others


 






0632000 








(b)


Leaves






 




0632010 


Strawberry leaves


 




0632020 


Rooibos leaves (Ginkgo leaves)


 




0632030 


Maté


 




0632990 


Others


 






0633000 








(c)


Roots






 




0633010 


Valerian root


 




0633020 


Ginseng root


 




0633990 


Others


 




0639000 








(d)


Other herbal infusions






 




0640000 








(iv)


Cocoabeans (fermented or dried)






 




0650000 








(v)


Carob (st johns bread)






 




0700000 








7.


HOPS (dried)







0,05 
 (*2)







0800000 








8.


SPICES






 






0810000 








(i)


Seeds







0,05 
 (*2)





0810010 


Anise


 




0810020 


Black caraway


 




0810030 


Celery seed (Lovage seed)


 




0810040 


Coriander seed


 




0810050 


Cumin seed


 




0810060 


Dill seed


 




0810070 


Fennel seed


 




0810080 


Fenugreek


 




0810090 


Nutmeg


 




0810990 


Others


 






0820000 








(ii)


Fruits and berries







0,05 
 (*2)





0820010 


Allspice


 




0820020 


Sichuan pepper (Anise pepper, Japan pepper)


 




0820030 


Caraway


 




0820040 


Cardamom


 




0820050 


Juniper berries


 




0820060 


Pepper, black, green and white (Long pepper, pink pepper)


 




0820070 


Vanilla pods


 




0820080 


Tamarind


 




0820990 


Others


 






0830000 








(iii)


Bark







0,05 
 (*2)





0830010 


Cinnamon (Cassia)


 




0830990 


Others


 






0840000 








(iv)


Roots or rhizome






 




0840010 


Liquorice



0,05 
 (*2)





0840020 


Ginger



0,05 
 (*2)





0840030 


Turmeric (Curcuma)



0,05 
 (*2)





0840040 


Horseradish



(+)





0840990 


Others



0,05 
 (*2)







0850000 








(v)


Buds







0,05 
 (*2)





0850010 


Cloves


 




0850020 


Capers


 




0850990 


Others


 






0860000 








(vi)


Flower stigma







0,05 
 (*2)





0860010 


Saffron


 




0860990 


Others


 






0870000 








(vii)


Aril







0,05 
 (*2)





0870010 


Mace


 




0870990 


Others


 






0900000 








9.


SUGAR PLANTS







0,01 
 (*2)





0900010 


Sugar beet (root)


 




0900020 


Sugar cane


 




0900030 


Chicory roots


 




0900990 


Others


 






1000000 








10.


PRODUCTS OF ANIMAL ORIGIN-TERRESTRIAL ANIMALS






 






1010000 








(i)


Tissue






 






1011000 








(a)


Swine






 




1011010 


Muscle



0,01 (+)





1011020 


Fat



0,01 (+)





1011030 


Liver



0,1 (+)





1011040 


Kidney



0,02 (+)





1011050 


Edible offal



0,1 





1011990 


Others



0,01 
 (*2)







1012000 








(b)


Bovine






 




1012010 


Muscle



0,01 (+)





1012020 


Fat



0,01 (+)





1012030 


Liver



0,2 (+)





1012040 


Kidney



0,05 (+)





1012050 


Edible offal



0,2 





1012990 


Others



0,01 
 (*2)







1013000 








(c)


Sheep






 




1013010 


Muscle



0,01 (+)





1013020 


Fat



0,01 (+)





1013030 


Liver



0,2 (+)





1013040 


Kidney



0,05 (+)





1013050 


Edible offal



0,2 





1013990 


Others



0,01 
 (*2)







1014000 








(d)


Goat






 




1014010 


Muscle



0,01 (+)





1014020 


Fat



0,01 (+)





1014030 


Liver



0.2 (+)





1014040 


Kidney



0,05 (+)





1014050 


Edible offal



0,2 





1014990 


Others



0,01 
 (*2)







1015000 








(e)


Horses, asses, mules or hinnies






 




1015010 


Muscle



0,01 





1015020 


Fat



0,01 





1015030 


Liver



0,2 





1015040 


Kidney



0,05 





1015050 


Edible offal



0,2 





1015990 


Others



0,01 
 (*2)







1016000 








(f)


Poultry -chicken, geese, duck, turkey and Guinea fowl-, ostrich, pigeon






 




1016010 


Muscle



0,02 (+)





1016020 


Fat



0,01 (+)





1016030 


Liver



0,05 (+)





1016040 


Kidney



0,01 
 (*2)





1016050 


Edible offal



0,05 





1016990 


Others



0,01 
 (*2)







1017000 








(g)


Other farm animals (Rabbit, kangaroo, deer)






 




1017010 


Muscle



0,01 





1017020 


Fat



0,01 





1017030 


Liver



0,2 





1017040 


Kidney



0,05 





1017050 


Edible offal



0,2 





1017990 


Others



0,01 
 (*2)







1020000 








(ii)


Milk







0,01 (+)





1020010 


Cattle


 




1020020 


Sheep


 




1020030 


Goat


 




1020040 


Horse


 




1020990 


Others


 






1030000 








(iii)


Bird eggs







0,05 (+)





1030010 


Chicken


 




1030020 


Duck


 




1030030 


Goose


 




1030040 


Quail


 




1030990 


Others


 




1040000 








(iv)


Honey (Royal jelly, pollen, honey comb with honey (comb honey))







0,05 
 (*2)





1050000 








(v)


Amphibians and reptiles (Frog legs, crocodiles)







0,01 
 (*2)





1060000 








(vi)


Snails







0,01 
 (*2)





1070000 








(vii)


Other terrestrial animal products (Wild game)







0,01 
 (*2)











(**)


Pesticide-code combination for which the MRL as set in Annex III Part B applies.





Propamocarb (Sum of propamocarb and its salts, expressed as propamocarb) (R)

(R)= The residue definition differs for the following combinations pesticide-code number:
code 1000000  except 1016000 , 1030000  and 1040000 : N-oxide propamocarb; codes 1016000  and 1030000 : N-desmethyl propamocarb






(+)


The European Food Safety Authority identified some information on residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 22 March 2016 or, if that information is not submitted by that date, the lack of it.









0241020 




Cauliflower






0251010 




Lamb’s lettuce (Italian corn salad)






0251030 




Scarole (broad-leaf endive) (Wild chicory, red-leaved chicory, radicchio, curly leaf endive, sugar loaf (C. endivia var. crispum/C. intybus var. foliosum), dandelion greens)






0251040 




Cress (Mung bean sprouts, alfalfa sprouts)






0251050 




Land cress






0251070 




Red mustard






0251080 




Leaves and sprouts of Brassica spp, including turnip greens (Mizuna, leaves of peas and radish and other babyleaf crops, including brassica crops (crops harvested up to 8 true leaf stage), kohlrabi leaves)






0256000 










(f)



Herbs









0256010 




Chervil






0256020 




Chives






0256030 




Celery leaves (Fennel leaves, coriander leaves, dill leaves, caraway leaves, lovage, angelica, sweet cisely and other Apiacea leaves, culantro/stinking/long coriander/stink weed (Eryngium foetidum))






0256040 




Parsley (leaves of root parsley)






0256050 




Sage (Winter savory, summer savory, Borago officinalis leaves)






0256060 




Rosemary






0256070 




Thyme (Marjoram, oregano)






0256080 




Basil (Balm leaves, mint, peppermint, holy basil, sweet basil, hairy basil, edible flowers (marigold flower and others), pennywort, wild betel leaf, curry leaves)






0256090 




Bay leaves (laurel) (Lemon grass)






0256100 




Tarragon (Hyssop)






0256990 




Others

















(+)


The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040 ) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040 ) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005.









0840040 




Horseradish

















(+)


The European Food Safety Authority identified some information on analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 22 March 2016 or, if that information is not submitted by that date, the lack of it.









1011010 




Muscle






1011020 




Fat






1011030 




Liver






1011040 




Kidney

















(+)


The European Food Safety Authority identified some information on analytical methods and a feeding study as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 22 March 2016 or, if that information is not submitted by that date, the lack of it.









1012010 




Muscle






1012020 




Fat






1012030 




Liver






1012040 




Kidney






1013010 




Muscle






1013020 




Fat






1013030 




Liver






1013040 




Kidney






1014010 




Muscle






1014020 




Fat






1014030 




Liver






1014040 




Kidney

















(+)


The European Food Safety Authority identified some information on analytical methods and the hen feeding study as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 22 March 2016 or, if that information is not submitted by that date, the lack of it.









1016010 




Muscle






1016020 




Fat






1016030 




Liver

















(+)


The European Food Safety Authority identified some information on analytical methods and a feeding study as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 22 March 2016 or, if that information is not submitted by that date, the lack of it.









1020000 










(ii)



Milk









1020010 




Cattle






1020020 




Sheep






1020030 




Goat






1020040 




Horse






1020990 




Others

















(+)


The European Food Safety Authority identified some information on analytical methods and the hen feeding study as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 22 March 2016 or, if that information is not submitted by that date, the lack of it.









1030000 










(iii)



Bird eggs









1030010 




Chicken






1030020 




Duck






1030030 




Goose






1030040 




Quail






1030990 




Others’
























(c)


the heading of the column for bifenazate in the table is replaced by the following:

                                    ‘Bifenazate (sum of bifenazate plus bifenazate-diazene expressed as bifenazate) (F) (A)’;










(d)


the entry for the footnote for bifenazate below the table is amended as follows:






—


after the substance name and the letter (F), the letter ‘(A)’ is added to read ‘Bifenazate (sum of bifenazate plus bifenazate-diazene expressed as bifenazate) (F) (A)’ as title for the footnotes on bifenazate;










—


after the text of footnote (F) the following is added:







‘(A)


The European Union reference laboratories identified the reference standard for bifenazate-diazene as commercially not available. When re-viewing the MRL, the Commission will take into account the commercial availability of the reference standard referred to in the first sentence by 22 March 2015, or, if that reference standard is not commercially available by that date, the unavailability of it.’;



















(e)


the heading of the column for chlorpropham in the table is replaced by the following:

                                    ‘Chlorpropham (F)(R)(A)’;










(f)


the entry for the footnote for chlorpropham below the table is amended as follows:






—


after the substance name and the letters (F) and (R) the letter ‘(A)’ is added to read ‘Chlorpropham (F) (R) (A)’ as title for the footnotes on chlorpropham;










—


after the text of the existing footnotes (F) and (R)the following is added:







‘(A)


The European Union reference laboratories identified the reference standard for 4'-hydroxychlorpropham-O-sulphonic acid (4-HSA) as commercially not available. When re-viewing the MRL, the Commission will take into account the commercial availability of the reference standard referred to in the first sentence by 22 March 2015, or, if that reference standard is not commercially available by that date, the unavailability of it.’;























(2)


Annex III is amended as follows:






(a)


in Part B, the columns for foramsulfuron, azimsulfuron, iodosulfuron, oxasulfuron, mesosulfuron, flazasulfuron and imazosulfuron are deleted;










(b)


in Part A, the column for propamocarb is deleted;














(3)


Annex V is amended as follows:






(a)


the heading of the column for thiobencarb in the table is replaced by the following:

                                    ‘Thiobencarb (4-chlorobenzyl methyl sulfone) (A)’;










(b)


the entry for the footnote for thiobencarb below the table is amended as follows:
after the substance name the letter ‘(A)’ is added to read ‘Thiobencarb (4-chlorobenzyl methyl sulfone) (A)’ as title for the footnotes on thiobencarb;










(c)


the following is added:






‘(A)


The European Union reference laboratories identified the reference standard for 4-chlorobenzyl methyl sulfone as commercially not available. When re-viewing the MRL, the Commission will take into account the commercial availability of the reference standard referred to in the first sentence by 22 March 2015, or, if that reference standard is not commercially available by that date, the unavailability of it.’














(1)  For the complete list of products of plant and animal origin to which MRLs apply, reference should be made to Annex I.

(*1)  Indicates lower limit of analytical determination

(2)  For the complete list of products of plant and animal origin to which MRLs apply, reference should be made to Annex I.

(*2)  Indicates lower limit of analytical determination