Commission Implementing Regulation (EU) No 209/2014 of 5 March 2014 amending Regulation (EU) No 605/2010 as regards animal and public health and veterinary certification conditions for the introduction of colostrum and colostrum-based products intended for human consumption into the Union  Text with EEA relevance
Date: 2014-03-05
Institutions: European Commission
Subjects: animal disease, foodstuff, health certificate, import (EU), import licence, raw milk, third country, veterinary inspection




L_2014066EN.01001101.xml










6.3.2014   


EN


Official Journal of the European Union


L 66/11








            COMMISSION IMPLEMENTING REGULATION (EU) No 209/2014
of 5 March 2014
         
amending Regulation (EU) No 605/2010 as regards animal and public health and veterinary certification conditions for the introduction of colostrum and colostrum-based products intended for human consumption into the Union
(Text with EEA relevance)


THE EUROPEAN COMMISSION,

Having regard to the Treaty on the Functioning of the European Union,


Having regard to Council Directive 2002/99/EC of 16 December 2002 laying down the animal health rules governing the production, processing, distribution and introduction of products of animal origin for human consumption (1), and in particular the introductory phrase of Article 8, the first subparagraph of point (1) and point (4) of Article 8 and Article 9(4) thereof,


Having regard to Regulation (EC) No 853/2004 of the European Parliament and of the Council of 29 April 2004 laying down specific hygiene rules for food of animal origin (2), and in particular the second paragraph of Article 9 thereof,


Having regard to Regulation (EC) No 854/2004 of the European Parliament and of the Council of 29 April 2004 laying down specific rules for the organisation of official controls on products of animal origin intended for human consumption (3), and in particular Articles 11(1) and the second paragraph of Article 16 thereof,

Whereas:







(1)


Regulation (EC) No 853/2004 lays down specific rules for food business operators on the hygiene of food of animal origin. That Regulation provides that food business operators producing raw milk and dairy products and colostrum and colostrum-based products intended for human consumption are to comply with the relevant provisions of Annex III thereto.












(2)


In addition, Regulation (EC) No 853/2004 provides that food business operators importing products of animal origin from third countries are to ensure that importation takes place only, if the third country of dispatch appears on a list drawn up in accordance with Regulation (EC) No 854/2004 and the products satisfy, inter alia, the requirements of Regulation (EC) No 853/2004 and any import conditions laid down in accordance with Union legislation governing import controls for products of animal origin.












(3)


Commission Regulation (EU) No 605/2010 (4) lays down the public and animal health conditions and the certification requirements for the introduction of consignments of raw milk and dairy products into the Union. It also lays down the list of third countries from which the introduction of such consignments into the Union is authorised.












(4)


Regulation (EU) No 605/2010 establishes different import conditions depending on the animal health status of the exporting third country as regards foot-and-mouth disease (FMD) and rinderpest. Third countries which are free from FMD without vaccination and rinderpest for the period for at least 12 months prior to import are listed in column A of Annex I to Regulation (EU) No 605/2010 and imports into the Union of raw milk and dairy products, derived from raw milk from those third countries, are authorised without having undergone a specific treatments.












(5)


The Commission received several requests from some Member States and trade partners to establish animal health conditions for the imports of colostrum and colostrum-based products for human consumption into the Union.












(6)


Regulation (EU) No 605/2010 does not apply to colostrum and colostrum-based products. However, colostrum represents the same animal health risks as raw milk for FMD. Colostrum can therefore be safely imported from countries which are already authorised for import of raw milk and listed in listed in column A of Annex I to Regulation (EU) No 605/2010.












(7)


Several commercial products are made of pasteurised or sterilised colostrum. However, since the effects of pasteurisation and sterilisation have not been validated for colostrum which has a high cell content, pasteurised or sterilised colostrum and colostrum-based products should only be imported from those third countries which are free from FMD without vaccination, listed in column A of Annex I to Regulation (EU) No 605/2010.












(8)


Articles 11, 12 and 13 of Council Directive 97/78/EC (5) lay down the rules and conditions for the checks to be applied to consignment of products of animal origin imported into the Union but destined for a third country either by immediate transit or after storage in the Union.












(9)


In order to allow the introduction of colostrum and colostrum-based products into the Union, a new model health certificate for such commodities should be added in Part 2 of Annex II to Regulation (EU) No 605/2010 and the model health certificate for raw milk and dairy products for human consumption intended for transit through or storage in the Union set out in Part 3 of Annex II to that Regulation should be amended in order to cover colostrum and colostrum-based products.












(10)


In order to include colostrum and colostrum-based products in the scope of the Common Veterinary Entry Document referred to in Article 2(1) of Commission Regulation (EC) No 136/2004 (6), it is necessary to provide in the model of health certificates covering such products the appropriate Harmonised System code listed in Chapter 4 of Annex I to Commission Decision 2007/275/EC (7).












(11)


To avoid any disruption in trade, the use of animal health certificate for raw milk and dairy products for human consumption, intended for transit through or storage in the Union, issued in accordance with Regulation (EU) No 605/2010, should be authorised during a transitional period.












(12)


Regulation (EU) No 605/2010 should therefore be amended accordingly.












(13)


The measures provided for in this Regulation are in accordance with the opinion of the Standing Committee on the Food Chain and Animal Health,





HAS ADOPTED THIS REGULATION:



Article 1

Amendments to Regulation (EU) No 605/2010

Regulation (EU) No 605/2010 is amended as follows:






(1)


the title is replaced by the following:

                                    ‘
                                    COMMISSION REGULATION (EU) No 605/2010


of 2 July 2010
                                    


laying down animal and public health and veterinary certification conditions for the introduction into the European Union of raw milk, dairy products, colostrum and colostrum-based products intended for human consumption
                                    ’;










(2)


in Article 1, point (a) of the first paragraph is replaced by the following:






‘(a)


the public and animal health conditions and certification requirements for the introduction into the European Union of consignments of raw milk, dairy products, colostrum and colostrum-based products;’;














(3)


Article 2 is replaced by the following:

‘Article 2
Importation of raw milk, dairy products, colostrum and colostrum-based products from third countries or parts thereof listed in column A of Annex I
Member States shall authorise the importation of consignments of raw milk, dairy products, colostrum and colostrum-based products from the third countries or parts thereof listed in column A of Annex I.’;











(4)


Article 6 is replaced by the following:

‘Article 6
Transit and storage conditions
The introduction into the European Union of consignments of raw milk, dairy products, colostrum and colostrum-based products not intended for importation into the European Union but destined for a third country either by immediate transit or after storage in the Union, in accordance with Articles 11, 12 or 13 of Directive 97/78/EC, shall only be authorised if the consignments comply with the following conditions:






(a)


they come from a third country or part thereof listed in Annex I for the introduction into the European Union of consignments of raw milk, dairy products, colostrum or colostrum-based products and comply with the appropriate treatment conditions for such consignments, as provided for in Articles 2, 3 and 4;










(b)


they comply with the specific animal health conditions for importation into the European Union of the raw milk, dairy products, colostrum or colostrum-based products concerned, as laid down in the animal health attestation in point II.1 of the relevant model health certificate set out in Part 2 of Annex II;










(c)


they are accompanied by a health certificate drawn up in accordance with the appropriate model set out in Part 3 of Annex II for the consignment concerned and completed in accordance with the explanatory notes set out in Part 1 of that Annex;










(d)


they are certified as acceptable for transit, including for storage as appropriate, on the Common Veterinary Entry Document referred to in Article 2(1) of Regulation (EC) No 136/2004, signed by the official veterinarian of the border inspection post of introduction into the Union.’;















(5)


Article 8 is replaced by the following:

‘Article 8
Specific treatment
Consignments of dairy products and colostrum-based products authorised for introduction into the European Union in accordance with Articles 2, 3, 4,6 or 7 from third countries or parts thereof where an outbreak of foot-and-mouth disease has occurred within the period of 12 months preceding the date of signature of the health certificate, or which have carried out vaccination against that disease during that period, shall only be authorised for introduction into the European Union if such products have undergone one of the treatments listed in Article 4.’;











(6)


Annexes I and II are amended in accordance with the Annex to this Regulation.






Article 2

Transitional provisions

For a transitional period until 6 September 2014 the introduction into the European Union of consignments of raw milk and dairy products not intended for importation into the European Union but destined for a third country either by immediate transit or after storage in the Union, in accordance with Articles 11, 12 or 13 of Directive 97/78/EC, accompanied by a health certificate conforming to the model set out in Part 2 of Annex II to Regulation (EU) No 605/2010, in its version prior to the entry into force of this Regulation, shall be authorised, provided that the certificate has been signed within 26 July 2014.


Article 3

Entry into force

This Regulation shall enter into force on the twentieth day following that of its publication in the Official Journal of the European Union.





This Regulation shall be binding in its entirety and directly applicable in all Member States.
Done at Brussels, 5 March 2014.


For the Commission


The President

José Manuel BARROSO
            





(1)  
            OJ L 18, 23.1.2003, p. 11.

(2)  
            OJ L 139, 30.4.2004, p. 55.

(3)  
            OJ L 139, 30.4.2004, p. 206.

(4)  Commission Regulation (EU) No 605/2010 of 2 July 2010 laying down animal and public health and veterinary certification conditions for the introduction into the European Union of raw milk and dairy products intended for human consumption (OJ L 175, 10.7.2010, p. 1).

(5)  Council Directive 97/78/EC of 18 December 1997 laying down the principles governing the organisation of veterinary checks on products entering the Community from third countries (OJ L 24, 30.1.1998, p. 9).

(6)  Commission Regulation (EC) No 136/2004 of 22 January 2004 laying down procedures for veterinary checks at Community border inspection posts on products imported from third countries (OJ L 21, 28.1.2004, p. 11).

(7)  Commission Decision 2007/275/EC of 17 April 2007 concerning lists of animals and products to be subject to controls at border inspection posts under Council Directives 91/496/EEC and 97/78/EC (OJ L 116, 4.5.2007, p. 9).




ANNEX
Annexes I and II to Regulation (EU) No 605/2010 are amended as follows:






(1)


Annex I is replaced by the following:



                                 ‘ANNEX I
List of third countries or parts thereof authorised for the introduction into the European Union of consignments of raw milk, dairy products, colostrum (*1) and colostrum-based products (*1) and indicating the type of heat treatment required for such commodities







“+”


:


third country is authorised




“0”


:


third country is not authorised
















ISO code of third country


Third country or part thereof


Column A


Column B


Column C




AE


The Emirate of Dubai of the United Arab Emirates (1)



0


0


+ (2)





AD


Andorra


+


+


+




AL


Albania


0


0


+




AR


Argentina


0


0


+




AU


Australia


+


+


+




BR


Brazil


0


0


+




BW


Botswana


0


0


+




BY


Belarus


0


0


+




BZ


Belize


0


0


+




BA


Bosnia and Herzegovina


0


0


+




CA


Canada


+


+


+




CH


Switzerland (*2)



+


+


+




CL


Chile


0


+


+




CN


China


0


0


+




CO


Colombia


0


0


+




CR


Costa Rica


0


0


+




CU


Cuba


0


0


+




DZ


Algeria


0


0


+




ET


Ethiopia


0


0


+




GL


Greenland


0


+


+




GT


Guatemala


0


0


+




HK


Hong Kong


0


0


+




HN


Honduras


0


0


+




IL


Israel


0


0


+




IN


India


0


0


+




IS


Iceland


+


+


+




KE


Kenya


0


0


+




MA


Morocco


0


0


+




MG


Madagascar


0


0


+




MK (*3)



former Yugoslav Republic of Macedonia


0


+


+




MR


Mauritania


0


0


+




MU


Mauritius


0


0


+




MX


Mexico


0


0


+




NA


Namibia


0


0


+




NI


Nicaragua


0


0


+




NZ


New Zealand


+


+


+




PA


Panama


0


0


+




PY


Paraguay


0


0


+




RS (*4)



Serbia


0


+


+




RU


Russia


0


0


+




SG


Singapore


0


0


+




SV


El Salvador


0


0


+




SZ


Swaziland


0


0


+




TH


Thailand


0


0


+




TN


Tunisia


0


0


+




TR


Turkey


0


0


+




UA


Ukraine


0


0


+




US


United States


+


+


+




UY


Uruguay


0


0


+




ZA


South Africa


0


0


+




ZW


Zimbabwe


0


0


+
















(2)


Annex II is amended as follows:






(a)


Part 1 is replaced by the following:

                                             ‘
                                             PART 1


Models of health certificates








“Milk-RM”


:


Health certificate for raw milk from third countries or parts thereof authorised in column A of Annex I intended for further processing in the European Union before being used for human consumption.




“Milk-RMP”


:


Health certificate for dairy products derived from raw milk for human consumption, from third countries or parts thereof authorised in column A of Annex I intended for importation into the European Union.




“Milk-HTB”


:


Health certificate for dairy products derived from milk of cows, ewes, goats and buffaloes for human consumption from third countries or parts thereof authorised in column B of Annex I intended for importation into the European Union.




“Milk-HTC”


:


Health certificate for dairy products for human consumption from third countries or parts thereof authorised in column C of Annex I intended for importation into the European Union.




“Colostrum-C/CPB”


:


Health certificate for colostrum of cows, ewes, goats and buffaloes and colostrum-based products derived from colostrum of the same species from third countries or parts thereof listed in column A of Annex I for human consumption intended for importation into the European Union.




“Milk/ Colostrum-T/S”


:


Animal health certificate for raw milk, colostrum, dairy products or colostrum-based products for human consumption, intended for transit through or storage in the European Union.





Explanatory notes







(a)


The health certificates shall be issued by the competent authorities of the third country of origin, in accordance with the appropriate model set out in Part 2 of this Annex, according to the layout of the model that corresponds to the raw milk, colostrum, dairy products or colostrum-based products concerned. They shall contain, in the numbered order that appears in the model, the attestations that are required for any third country and, as the case may be, those supplementary guarantees that are required for the exporting third country concerned.










(b)


The original of the health certificate shall consist of a single sheet printed on either pages or, where more text is required, such that all the sheets form a whole and cannot be separated.










(c)


A separate, single health certificate must be presented for each consignment of the commodity concerned, exported to the same destination from a third country listed in the table in Annex I and transported in the same railway wagon, road vehicle, aircraft or ship.










(d)


The original of the health certificate and the labels referred to in the model certificate shall be drawn up in at least one official language of the Member State where border inspection takes place and of the Member State of destination. However, those Member States may allow it to be drawn up in another official language of the European Union instead of their own, accompanied, if necessary, by an official translation.










(e)


Where additional sheets are attached to the health certificate for the purpose of identifying the commodities making up the consignment, such additional sheets shall also be considered to form part of the original certificate, provided the signature and stamp of the certifying official veterinarian appear on each page.










(f)


Where the health certificate comprises more than one page, each page shall be numbered “–x(page number) of y(total number of pages)–” on the bottom of the page and shall bear the certificate reference number allocated by the competent authority on the top of the page.










(g)


The original of the health certificate must be completed and signed by a representative of the competent authority responsible for verifying and certifying that the raw milk, colostrum, dairy products or colostrum-based products meet the health conditions laid down in Section IX of Chapter I of Annex III to Regulation (EC) No 853/2004 and in Directive 2002/99/EC.










(h)


The competent authorities of the exporting third country shall ensure that principles of certification equivalent to those laid down in Council Directive 96/93/EC (3) are complied with.










(i)


The colour of the signature of the official veterinarian shall be different from that of the printing on the health certificate. That requirement shall also apply to stamps other than embossed stamps or watermarks.










(j)


The original of the health certificate must accompany the consignment until it reaches the border inspection post of introduction into the European Union.










(k)


Where the model certificate states that certain statements shall be kept as appropriate, statements which are not relevant, may be crossed out and initialled and stamped by the certifying officer, or completely deleted from the certificate.





(3)  
                                                      OJ L 13, 16.1.1997, p. 28.’
                                                   "
                        










(b)


in Part 2, the following model certificate is added:





Text of image


                                          ‘Model Colostrum/Colostrum-based products- C/CBP
Health Certificate for colostrum of cows, ewes, goats and buffaloes and colostrum- based products derived from colostrum of the same species from third countries or parts thereof listed in column A of Annex I for human consumption intended for importation into the European Union
COUNTRY
Veterinary certificate to EU
I.1. Consignor
Name
Address
Tel.
I.2. Certificate reference No
I.2.a.
I.3. Central competent authority
I.4. Local competent authority
I.5. Consignee
Name
Address
Postcode
Tel.
I.6.
I.7. Country of origin
ISO code
I.8.
I.9. Country of destination
ISO code
I.10.
I.11. Place of origin
Name
Approval number
Address
I.12.
I.13. Place of loading
I.14. Date of departure
I.15. Means of transport
Aeroplane
Ship
Railway wagon
Road vehicle
Other
Identification
Documentary references
I.16. Entry BIP in EU
I.17.
I.18. Description of commodity
I.19. Commodity code (HS code)
I.20. Quantity
I.21. Temperature of product
Ambient
Chilled
Frozen
I.22. Number of packages
I.23. Seal/Container No
I.24. Type of packaging
I.25. Commodities certified for:
Human consumption
I.26.
I.27. For import or admission into EU
I.28. Identification of the commodities
Species
(Scientific name)
Manufacturing plant
Number of packages
Net weight
Batch number
Part I: Details of dispatched consignment






Text of image

Part II: Certification
COUNTRY
Model Colostrum/Colostrum –Based Products C/CBP
Colostrum and colostrum based products from third countries or parts thereof listed in column A of Annex I for human consumption intended for importation
II. Health information
II.a. Certificate reference number
II.b.
II.1 Animal Health Attestation
I, the undersigned official veterinarian, declare that I am aware of the relevant provisions of Directive 2002/99/EC and of Regulation (EC) No 853/2004 and hereby certify that the colostrum /colostrum-based products (1) described in Part I:
have been obtained or manufactured from colostrum obtained from animals:
(i) under the control of the official veterinary service;
(ii) which were in a third country or part thereof that has been free of foot-and-mouth disease and of rinderpest for a period of at least 12 months prior to the date of this certificate, and where vaccination against foot-and-mouth disease has not been carried out during that period;
(iii) belonging to holdings which were not under restrictions due to foot-and-mouth disease or rinderpest, and
(iv) subject to regular veterinary inspections to ensure that they satisfy the animal health conditions laid down in Chapter I of Section IX of Annex III to Regulation (EC) No 853/2004 and in Directive 2002/99/EC.
II.2 Public Health Attestation
I, the undersigned official inspector, declare that I am aware of the relevant provisions of Regulations (EC) No 178/2002, (EC) No 852/2004, (EC) No 853/2004 and (EC) No 854/2004 and hereby certify that the colostrum/colostrum-based products made with colostrum (1) described in Part I were produced in accordance with those provisions, and in particular that:
(a) they were manufactured from colostrum:
(i) which comes from holdings registered in accordance with Regulation (EC) No 852/2004 and checked in accordance with Annex IV to Regulation (EC) No 854/2004;
(ii) which was produced, collected, cooled, stored and transported in accordance with the hygiene conditions laid down in Chapter I of Section IX of Annex III to Regulation (EC) No 853/2004;
(iii) which complies with the guarantees on the residues status of colostrum provided by the monitoring plans for the detection of residues or substances submitted in accordance with Directive 96/23/EC, and in particular, Article 29 thereof;
(iv) which, pursuant to testing for residues of antibacterial drugs carried out by the food business operator in accordance with the requirements of point 4 in Part III of Chapter I of Section IX of Annex III to Regulation (EC) No 853/2004, complies with the maximum residue limits for residues of antibacterial veterinary medicinal products laid down in the Annex to Regulation (EU) No 37/2010;
(v) which has been produced under conditions guaranteeing compliance with the maximum residue levels for pesticides laid down in Regulation (EC) No 396/2005, and maximum levels for contaminants laid down in Regulation (EC) No 1881/2006;
(b) they come from an establishment implementing a programme based on the HACCP principles in accordance with Regulation (EC) No 852/2004;
(c) they have been processed, stored, wrapped, packaged and labeled in accordance with Chapters III and IV of Section IX of Annex III to Regulation (EC) No 853/2004;
(d) they meet the relevant requirements laid down in Chapter II, Section IX of Annex III to Regulation (EC) N0 853/2004 and the relevant microbiological criteria laid down in Regulation (EC) No 2073/2005 on microbiological criteria for foodstuffs, and
(e) the guarantees covering live animals and products thereof provided by the residue plans submitted in accordance with Directive 96/23/EC, and in particular Article 29 thereof are fulfilled.






Text of image

COUNTRY
Model Colostrum/Colostrum –Based Products C/CBP
Colostrum and colostrum based products from third countries or parts thereof listed in column A of Annex I for human consumption intended for importation
II. Health information
II.a. Certificate reference number
II.b.
Notes
This certificate is intended for colostrum or colostrum–based products from third countries or parts thereof authorised in column A of Annex I to Regulation (EU) No 605/2010.
Part I:
Box reference I.7: Provide name and ISO code of the country or part thereof as appearing in Annex I to Commission Regulation (EU) No 605/2010 of 2 July 2010 laying down animal and public health and veterinary certification conditions for the introduction into the European Union of raw milk and dairy products intended for human consumption (OJ L 175, 10.7.2010, p. 1).
Box reference I.11: Name, address and approval number of the establishment of dispatch.
Box reference I.15: Registration number (railway wagons or container and road vehicle), flight number (aircraft) or name (ship). In case of unloading and reloading, the consignor must inform the border inspection post of introduction into the European Union.
Box reference I.19: Use the appropriate Harmonised System (HS) code under the following headings: 04.01; 04.02; 04.03; 04.04; 04.05; 04.06; 04.10; 15.17; 17.02; 19.01; 21.05; 21.06; 22.02; 28.35; 30.01; 35.01; 35.02 or 35.04.
Box reference I.20: Indicate total gross weight and total net weight.
Box reference I.23: For containers or boxes, the container number and the seal number (if applicable) should be included.
Box reference I.28: Manufacturing plant: introduce the approval number of the production holding(s), collection centre or standardization centre approved for exportation to the European Union.
Part II:
(1) Keep as appropriate.
The colour of the signature shall be different to that of the printing. The same rule applies to stamps other than those embossed or watermark.
Official veterinarian
Name (in capital letters):
Qualification and title:
Date:
Signature:’
                                       
Stamp:











(c)


Part 3, is replaced by the following:

                                             ‘PART 3





Text of image

Model Milk/Colostrum-T/S
Animal Health Certificate for raw milk, dairy products, colostrum and colostrum-based products for human consumption intended for transit through or storage in the European Union
COUNTRY
Veterinary certificate to EU
I.1. Consignor
Name
Address
Tel.
I.2. Certificate reference No
I.2.a.
I.3. Central competent authority
I.4. Local competent authority
I.5. Consignee
Name
Address
Postcode
Tel.
I.6. Person responsible for the load in EU
Name
Address
Postal code
Tel. No
I.7. Country of origin
ISO code
I.8. Region of origin
Code
I.9. Country of destination
ISO code
I.10.
I.11. Place of origin
Name
Approval number
Address
I.12. Place of destination
Customs warehouse
Ship supplier
Name
Approval number
Address
Postal code
I.13. Place of loading
I.14. Date of departure
I.15. Means of transport
Aeroplane
Ship
Railway wagon
Road vehicle
Other
Identification
Documentary references
I.16. Entry BIP in EU
I.17.
I.18. Description of commodity
I.19. Commodity code (HS code)
I.20. Quantity
I.21. Temperature of product
Ambient
Chilled
Frozen
I.22. Number of packages
I.23. Seal/Container No
I.24. Type of packaging
I.25. Commodities certified for:
Human consumption
I.26. For transit through EU to 3rd Country
3rd country
ISO code
I.27.
I.28. Identification of the commodities
Species
(Scientific name)
Manufacturing plant
Number of packages
Net weight
Batch number
Part I: Details of dispatched consignment






Text of image

Part II: Certification
COUNTRY
Model Milk/Colostrum-T/S
Raw milk, dairy products, colostrum and colostrum-based products for human consumption for transit or storage
II. Health information
II.a. Certificate reference number
II.b.
II.1 Animal Health Attestation
I, the undersigned official veterinarian, hereby certify that the [raw milk] / [dairy products] / [colostrum] / [colostrum-based products] (1) (2) for [transit] / [storage] (2) in the European Union described in Part I:
(a) come from a country or part thereof authorised for imports to the European Union of raw milk, dairy products, colostrum or colostrum-based products as laid down in Annex I to Regulation (EU) No 605/2010;
(b) comply with the relevant animal health conditions for the products concerned as laid down in the animal health attestation in Part II.1 of the model health certificates [Milk-RM] / [Milk-RMP] / [Milk-HTB] / [Milk-HTC]/[Colostrum-C/CBP](2) in Part 2 of Annex II to Regulation (EU) No 605/2010;
(c) was/were produced on … (3) or between … (3) and … (3).
Notes
Part I:
Box reference I.7: Provide name and ISO code of the country or part thereof as appearing in Annex I to Commission Regulation (EU) No 605/2010 of 2 July 2010 laying down animal and public health and veterinary certification conditions for the introduction into the European Union of raw milk and dairy products intended for human consumption (OJ L 175, 10.7.2010, p. 1).
Box reference I.11: Name, address and approval number of the establishment of dispatch. Name of the country of origin which must be the same as the country of export.
Box reference I.15: Registration number (railway wagons or container and road vehicles), flight number (aircraft) or name (ship). In the case of transport in containers, the total number of containers and their registration number and where there is a serial number of the seal it must be indicated in box I.23. In case of unloading and reloading, the consignor must inform the border inspection post of introduction into the European Union.
Box reference I.19: Use the appropriate Harmonised System (HS) code under the following headings: 04.01; 04.02; 04.03; 04.04; 04.05; 04.06; 15.17; 17.02; 19.01; 21.05; 21.06.; 22.02; 28.35; 30.01; 35.01; 35.02; 35.04 or 04.10.
Box reference I.20: Indicate total gross weight and total net weight.
Box reference I.23: For containers or boxes, the container number and the seal number (if applicable) should be included.
Box reference I.28: Manufacturing plant: introduce the approval number of the production holding(s), collection centre or standardization centre approved for exportation to the European Union.
Part II:
(1) Raw milk, dairy products, colostrum and colostrum –based products means raw milk, dairy products, colostrum and colostrum-based products for human consumption in transit or storage in accordance with Article 12(4) or Article 13 of Council Directive 97/78/EC of 18 December 1997 laying down the principles governing the organisation of veterinary checks on products entering the Community from third countries (OJ L 24, 30.1.1998, p. 9).
(2) Keep as appropriate.
(3) Date or dates of production. Imports of raw milk, dairy products, colostrum and colostrum-based products shall not be allowed when obtained either prior to the date of authorisation for exportation to the European Union of the third country or part thereof mentioned under I.7 and I.8, or during a period where restrictive measures have been adopted by the European Union against imports of raw milk, dairy products, colostrum and colostrum-based products from this third country or part thereof.
The colour of the signature shall be different to that of the printing. The same rule applies to stamps other than those embossed or watermark.






Text of image

COUNTRY
Model Milk/Colostrum-T/S
Raw milk, dairy products, colostrum and colostrum-based products for human consumption for transit or storage
II. Health information
II.a. Certificate reference number
II.b.
Official veterinarian
Name (in capital letters):
Qualification and title:
Date:
Signature:’
                                          
Stamp:











(3)  
            OJ L 13, 16.1.1997, p. 28.’
         ”


(*1)  The colostrum and colostrum-based products can only be introduced into the European Union from countries authorised in column A.

(*2)  Certificates in accordance with the Agreement between the European Community and the Swiss Confederation on trade in agricultural products (OJ L 114, 30.4.2002, p. 132).

(*3)  The former Yugoslav Republic of Macedonia; the definitive nomenclature for this country will be agreed following the conclusion of the negotiations currently taking place on this subject at UN level.

(*4)  Not including Kosovo which is at present under international administration pursuant to United Nations Security Council Resolution 1244 of 10 June 1999.

(1)  Only dairy products from camels of the species Camelus dromedarius.


(2)  Dairy products from camels of the species Camelus dromedarius are authorised.’