Commission Regulation (EU) No 51/2014 of 20 January 2014 amending Annex II to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for dimethomorph, indoxacarb and pyraclostrobin in or on certain products  Text with EEA relevance
Date: 2014-01-20
Institutions: European Commission
Subjects: chemical product, food safety, foodstuff, insecticide, market approval, pesticide, plant health control




L_2014016EN.01001301.xml










21.1.2014   


EN


Official Journal of the European Union


L 16/13








            COMMISSION REGULATION (EU) No 51/2014
of 20 January 2014
         
amending Annex II to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for dimethomorph, indoxacarb and pyraclostrobin in or on certain products
(Text with EEA relevance)


THE EUROPEAN COMMISSION,

Having regard to the Treaty on the Functioning of the European Union,


Having regard to Regulation (EC) No 396/2005 of the European Parliament and of the Council of 23 February 2005 on maximum residue levels of pesticides in or on food and feed of plant and animal origin and amending Council Directive 91/414/EEC (1), and in particular Article 14(1)(a) thereof,

Whereas:







(1)


For dimethomorph, indoxacarb and pyraclostrobin maximum residue levels (MRLs) were set in Annex II to Regulation (EC) No 396/2005.












(2)


In the context of a procedure for the authorisation of the use of a plant protection product containing the active substance dimethomorph on seeds of spices (except nutmeg) and on caraway fruits, an application was made in accordance with Article 6(1) of Regulation (EC) No 396/2005 for modification of the existing MRLs.












(3)


As regards indoxacarb, such an application was made for cress, land cress, red mustard, other lettuce and salad plants, purslane, beet leaves and other spinach and similar (leaves). As regards pyraclostrobin, such an application was made for Jerusalem artichokes.












(4)


In accordance with Article 8 of Regulation (EC) No 396/2005 these applications were evaluated by the Member States concerned and the evaluation reports were forwarded to the Commission.












(5)


The European Food Safety Authority, hereinafter ‘the Authority’, assessed the applications and the evaluation reports, examining in particular the risks to the consumer and, where relevant, to animals and gave reasoned opinions on the proposed MRLs (2). It forwarded these opinions to the Commission and the Member States and made them available to the public.












(6)


For all applications, the Authority concluded that all requirements with respect to data were met and that the modifications to the MRLs requested by the applicants were acceptable with regard to consumer safety on the basis of a consumer exposure assessment for 27 specific European consumer groups. It took into account the most recent information on the toxicological properties of the substances. Neither the lifetime exposure to these substances via consumption of all food products that may contain those substances, nor the short-term exposure due to high consumption of the relevant crops and products showed that there is a risk that the acceptable daily intake (ADI) or the acute reference dose (ARfD) is exceeded.












(7)


Based on the reasoned opinions of the Authority and taking into account the factors relevant to the matter under consideration, the appropriate modifications to the MRLs fulfil the relevant requirements of Article 14(2) of Regulation (EC) No 396/2005.












(8)


As regards dimethomorph, indoxacarb and pyraclostrobin, MRLs were set for several commodities by Commission Regulation (EU) No 668/2013 of 12 July 2013 (3). As that Regulation applies as of 2 February 2014, it is appropriate for the MRLs provided for by this Regulation, to apply from the same date.












(9)


Regulation (EC) No 396/2005 should therefore be amended accordingly.












(10)


The measures provided for in this Regulation are in accordance with the opinion of the Standing Committee on the Food Chain and Animal Health,





HAS ADOPTED THIS REGULATION:



Article 1
Annex II to Regulation (EC) No 396/2005 is amended in accordance with the Annex to this Regulation.


Article 2
This Regulation shall enter into force on the twentieth day following that of its publication in the Official Journal of the European Union.
It shall apply from 2 February 2014.




This Regulation shall be binding in its entirety and directly applicable in all Member States.
Done at Brussels, 20 January 2014.


For the Commission


The President

José Manuel BARROSO
            





(1)  
            OJ L 70, 16.3.2005, p. 1.

(2)  EFSA scientific reports available online: http://www.efsa.europa.eu:






 


Reasoned opinion on the modification of the existing MRLs for dimethomorph in seeds of spices and caraway. EFSA Journal 2013;11(2):3126 [27 pp.]. doi:10.2903/j.efsa.2013.3126.










 


Reasoned opinion on the modification of the existing MRLs for indoxacarb in various salad plants and in spinach-like plants. EFSA Journal 2013;11(5):3247 [31 pp.]. doi:10.2903/j.efsa.2013.3247.










 


Reasoned opinion on the modification of the existing MRLs for pyraclostrobin in cucumbers and Jerusalem artichokes. EFSA Journal 2013;11(2):3109 [27 pp.]. doi:10.2903/j.efsa.2013.3109.





(3)  Commission Regulation (EU) No 668/2013 of 12 July 2013 amending Annexes II and III to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for 2,4-DB, dimethomorph, indoxacarb, and pyraclostrobin in or on certain products (OJ L 192, 13.7.2013, p. 39).




ANNEX
In Annex II to Regulation (EC) No 396/2005, the columns for dimethomorph, indoxacarb and pyraclostrobin are replaced by the following:

‘Pesticide residues and maximum residue levels (mg/kg)







Code number


Groups and examples of individual products to which the MRLs apply (1)



Dimethomorph (sum of isomers)


Indoxacarb (sum of indoxacarb and its R enantiomer) (F)


Pyraclostrobin (F)




(1)


(2)


(3)


(4)


(5)






0100000 








1.


FRUIT FRESH OR FROZEN NUTS






 


 


 






0110000 








(i)


Citrus fruit






 


0,02  (*1)



 




0110010 


Grapefruit (Shaddocks, pomelos, sweeties, tangelo (except mineola), ugli and other hybrids)


0,01  (*1)



 


1 




0110020 


Oranges (Bergamot, bitter orange, chinotto and other hybrids)


0,8 


 


2 




0110030 


Lemons (Citron, lemon, Buddha’s hand (Citrus medica var. sarcodactylis))


0,01  (*1)



 


1 




0110040 


Limes


0,01  (*1)



 


1 




0110050 


Mandarins (Clementine, tangerine, mineola and other hybrids tangor (Citrus reticulata x sinensis))


0,01  (*1)



 


1 




0110990 


Others


0,01  (*1)



 


1 






0120000 








(ii)


Tree nuts






0,02  (*1)



0,02  (*1)



 




0120010 


Almonds


 


 


0,02  (*1)





0120020 


Brazil nuts


 


 


0,02  (*1)





0120030 


Cashew nuts


 


 


0,02  (*1)





0120040 


Chestnuts


 


 


0,02  (*1)





0120050 


Coconuts


 


 


0,02  (*1)





0120060 


Hazelnuts (Filbert)


 


 


0,02  (*1)





0120070 


Macadamia


 


 


0,02  (*1)





0120080 


Pecans


 


 


0,02  (*1)





0120090 


Pine nuts


 


 


0,02  (*1)





0120100 


Pistachios


 


 


1 




0120110 


Walnuts


 


 


0,02  (*1)





0120990 


Others


 


 


0,02  (*1)







0130000 








(iii)


Pome fruit






0,01  (*1)



 


0,5 




0130010 


Apples (Crab apple)


 


0,5 (+)


 




0130020 


Pears (Oriental pear)


 


0,5 


 




0130030 


Quinces


 


0,02  (*1)



 




0130040 


Medlar


 


0,02  (*1)



 




0130050 


Loquat


 


0,02  (*1)



 




0130990 


Others


 


0,02  (*1)



 






0140000 








(iv)


Stone fruit






0,01  (*1)



1 


 




0140010 


Apricots


 


 


1 




0140020 


Cherries (Sweet cherries, sour cherries)


 


 


3 




0140030 


Peaches (Nectarines and similar hybrids)


 


 


0,3 




0140040 


Plums (Damson, greengage, mirabelle, sloe, red date/Chinese date/Chinese jujube (Ziziphus zizyphus))


 


 


0,8 




0140990 


Others


 


 


0,02  (*1)







0150000 








(v)


Berries & small fruit






 


 


 






0151000 








(a)


Table and wine grapes






3 


2 


 




0151010 


Table grapes


 


 


1 (+)




0151020 


Wine grapes


 


 


2 




0152000 








(b)


Strawberries






0,7 


0,6 


1,5 






0153000 








(c)


Cane fruit






 


 


 




0153010 


Blackberries


0,05 (+)


0,5 


3 




0153020 


Dewberries (Loganberries, tayberries, boysenberries, cloudberries and other Rubus hybrids)


0,01  (*1)



0,02  (*1)



2 




0153030 


Raspberries (Wineberries, arctic bramble/raspberry, (Rubus arcticus), nectar raspberries (Rubus arcticus x Rubus idaeus))


0,05 (+)


0,6 


3 




0153990 


Others


0,01  (*1)



0,02  (*1)



2 






0154000 








(d)


Other small fruit & berries






0,01  (*1)



 


 




0154010 


Blueberries (Bilberries)


 


0,8 


4 




0154020 


Cranberries (Cowberries/red bilberries (V. vitis-idaea))


 


1 


3 




0154030 


Currants (red, black and white)


 


0,8 


3 




0154040 


Gooseberries (Including hybrids with other Ribes species)


 


0,8 


3 




0154050 


Rose hips


 


0,8 


3 




0154060 


Mulberries (Arbutus berry)


 


0,8 


3 




0154070 


Azarole (mediteranean medlar) (Kiwiberry (Actinidia arguta))


 


0,8 


3 




0154080 


Elderberries (Black chokeberry/appleberry, mountain ash, buckthorn/sea sallowthorn, hawthorn, serviceberries, and other treeberries)


 


0,8 


3 




0154990 


Others


 


0,8 


3 






0160000 








(vi)


Miscellaneous fruit






0,01  (*1)



 


 






0161000 








(a)


Edible peel






 


0,02  (*1)



0,02  (*1)





0161010 


Dates


 


 


 




0161020 


Figs


 


 


 




0161030 


Table olives


 


 


 




0161040 


Kumquats (Marumi kumquats, nagami kumquats, limequats (Citrus aurantifolia x Fortunella spp.))


 


 


 




0161050 


Carambola (Bilimbi)


 


 


 




0161060 


Persimmon


 


 


 




0161070 


Jambolan (java plum) (Java apple/water apple, pomerac, rose apple, Brazilean cherry, Surinam cherry/grumichama (Eugenia uniflora))


 


 


 




0161990 


Others


 


 


 






0162000 








(b)


Inedible peel, small






 


0,02  (*1)



0,02  (*1)





0162010 


Kiwi


 


 


 




0162020 


Lychee (Litchi) (Pulasan, rambutan/hairy litchi, longan, mangosteen, langsat, salak)


 


 


 




0162030 


Passion fruit


 


 


 




0162040 


Prickly pear (cactus fruit)


 


 


 




0162050 


Star apple


 


 


 




0162060 


American persimmon (Virginia kaki) (Black sapote, white sapote, green sapote, canistel/yellow sapote, mammey sapote)


 


 


 




0162990 


Others


 


 


 






0163000 








(c)


Inedible peel, large






 


 


 




0163010 


Avocados


 


0,02  (*1)



0,02  (*1)





0163020 


Bananas (Dwarf banana, plantain, apple banana)


 


0,2 


0,02  (*1)





0163030 


Mangoes


 


0,02  (*1)



0,05 




0163040 


Papaya


 


0,02  (*1)



0,07 




0163050 


Pomegranate


 


0,02  (*1)



0,02  (*1)





0163060 


Cherimoya (Custard apple, sugar apple/sweetsop, ilama (Annona diversifolia) and other medium sized Annonaceae fruits)


 


0,02  (*1)



0,02  (*1)





0163070 


Guava (Red pitaya/dragon fruit (Hylocereus undatus))


 


0,02  (*1)



0,02  (*1)





0163080 


Pineapples


 


0,02  (*1)



0,02  (*1)





0163090 


Bread fruit (Jackfruit)


 


0,02  (*1)



0,02  (*1)





0163100 


Durian


 


0,02  (*1)



0,02  (*1)





0163110 


Soursop (guanabana)


 


0,02  (*1)



0,02  (*1)





0163990 


Others


 


0,02  (*1)



0,02  (*1)







0200000 








2.


VEGETABLES FRESH OR FROZEN






 


 


 






0210000 








(i)


Root and tuber vegetables






 


 


 




0211000 








(a)


Potatoes






0,05 


0,02  (*1)



0,02  (*1)







0212000 








(b)


Tropical root and tuber vegetables






0,01  (*1)



0,02  (*1)



0,02  (*1)





0212010 


Cassava (Dasheen, eddoe/Japanese taro, tannia)


 


 


 




0212020 


Sweet potatoes


 


 


 




0212030 


Yams (Potato bean/yam bean, Mexican yam bean)


 


 


 




0212040 


Arrowroot


 


 


 




0212990 


Others


 


 


 






0213000 








(c)


Other root and tuber vegetables except sugar beet






 


 


 




0213010 


Beetroot


0,01  (*1)



0,02  (*1)



0,1 




0213020 


Carrots


0,01  (*1)



0,02  (*1)



0,5 




0213030 


Celeriac


0,01  (*1)



0,02  (*1)



0,3 




0213040 


Horseradish (Angelica roots, lovage roots, gentiana roots)


0,01  (*1)



0,02  (*1)



0,3 




0213050 


Jerusalem artichokes (Crosne)


0,01  (*1)



0,02  (*1)




0,06 





0213060 


Parsnips


0,01  (*1)



0,02  (*1)



0,3 




0213070 


Parsley root


0,01  (*1)



0,02  (*1)



0,1 




0213080 


Radishes (Black radish, Japanese radish, small radish and similar varieties, tiger nut (Cyperus esculentus))


1,5 


0,3 


0,5 




0213090 


Salsify (Scorzonera, Spanish salsify/Spanish oysterplant, edible burdock)


0,01  (*1)



0,02  (*1)



0,1 




0213100 


Swedes


0,01  (*1)



0,02  (*1)



0,02  (*1)





0213110 


Turnips


0,01  (*1)



0,02  (*1)



0,02  (*1)





0213990 


Others


0,01  (*1)



0,02  (*1)



0,02  (*1)







0220000 








(ii)


Bulb vegetables






 


0,02  (*1)



 




0220010 


Garlic


0,6 


 


0,3 




0220020 


Onions (Other bulb onions, silverskin onions)


0,6 


 


1,5 




0220030 


Shallots


0,6 


 


0,3 




0220040 


Spring onions and welsh onions (Other green onions and similar varieties)


0,2 


 


1,5 




0220990 


Others


0,15 


 


0,02  (*1)







0230000 








(iii)


Fruiting vegetables






 


 


 






0231000 








(a)


Solanacea






1 


 


 




0231010 


Tomatoes (Cherry tomatoes, Physalis spp., gojiberry, wolfberry (Lycium barbarum and L. chinense), tree tomato)


 


0,5 


0,3 




0231020 


Peppers (Chilli peppers)


 


0,3 


0,5 




0231030 


Aubergines (egg plants) (Pepino, antroewa/white eggplant (S. macrocarpon))


 


0,5 


0,3 




0231040 


Okra (lady’s fingers)


 


0,02  (*1)



0,02  (*1)





0231990 


Others


 


0,02  (*1)



0,02  (*1)







0232000 








(b)


Cucurbits — edible peel






0,5 


0,5 


0,5 




0232010 


Cucumbers


 


 


 




0232020 


Gherkins


 


 


 




0232030 


Courgettes (Summer squash, marrow (patisson), lauki (Lagenaria siceraria), chayote, sopropo/bitter melon, snake gourd, angled luffa/teroi)


 


 


 




0232990 


Others


 


 


 






0233000 








(c)


Cucurbits-inedible peel






0,5 


0,5 


0,5 




0233010 


Melons (Kiwano)


 


 


 




0233020 


Pumpkins (Winter squash, marrow (late variety))


 


 


 




0233030 


Watermelons


 


 


 




0233990 


Others


 


 


 




0234000 








(d)


Sweet corn (Baby corn)






0,01  (*1)



0,02  (*1)



0,02  (*1)





0239000 








(e)


Other fruiting vegetables






0,01  (*1)



0,02  (*1)



0,02  (*1)







0240000 








(iv)


Brassica vegetables






 


 


 






0241000 








(a)


Flowering brassica






 


0,3 


0,1 




0241010 


Broccoli (Calabrese, Broccoli raab, Chinese broccoli)


5 


(+)


 




0241020 


Cauliflower


0,05 


(+)


 




0241990 


Others


0,01  (*1)



 


 






0242000 








(b)


Head brassica






 


 


 




0242010 


Brussels sprouts


0,01  (*1)



0,06 


0,3 




0242020 


Head cabbage (Pointed head cabbage, red cabbage, savoy cabbage, white cabbage)


6 


0,2 


0,2 




0242990 


Others


0,01  (*1)



0,02  (*1)



0,02  (*1)







0243000 








(c)


Leafy brassica






3 


 


1,5 




0243010 


Chinese cabbage (Indian or Chinese) mustard, pak choi, Chinese flat cabbage/ai goo choi), choi sum, Peking cabbage/pe-tsai)


 


3 


 




0243020 


Kale (Borecole/curly kale, collards, Portuguese Kale, Portuguese cabbage, cow cabbage)


 


0,4 


 




0243990 


Others


 


0,4 


 




0244000 








(d)


Kohlrabi






0,02 


0,02  (*1)



0,02  (*1)







0250000 








(v)


Leaf vegetables & fresh herbs






 


 


 






0251000 








(a)


Lettuce and other salad plants including Brassicacea






 


 


 




0251010 


Lamb’s lettuce (Italian corn salad)


10 


30 


10 




0251020 


Lettuce (Head lettuce, lollo rosso (cutting lettuce), iceberg lettuce, romaine (cos) lettuce)


15 


2 


2 




0251030 


Scarole (broad-leaf endive) (Wild chicory, red-leaved chicory, radicchio, curly leaf endive, sugar loaf (C. endivia var. crispum/C. intybus var. foliosum), dandelion greens)


6 


1 


0,4 




0251040 


Cress (Mung bean sprouts, alfalfa sprouts)


10 



1 



10 




0251050 


Land cress


10 



1 



10 




0251060 


Rocket, Rucola (Wild rocket (Diplotaxis spp.))


10 


2 (+)


10 




0251070 


Red mustard


10 



1 



10 




0251080 


Leaves and sprouts of Brassica spp, including turnip greens (Mizuna, leaves of peas and radish and other babyleaf crops, including brassica crops (crops harvested up to 8 true leaf stage), kohlrabi leaves)


10 


2 (+)


10 




0251990 


Others


10 



1 



10 






0252000 








(b)


Spinach & similar (leaves)






 


 


 




0252010 


Spinach (New Zealand spinach, amaranthus spinach (pak-khom, tampara), tajer leaves, bitterblad/bitawiri)


1 


2 


0,5 




0252020 


Purslane (Winter purslane/miner’s lettuce, garden purslane, common purslane, sorrel, glassworth, agretti (Salsola soda))


0,01  (*1)




1 



0,02  (*1)





0252030 


Beet leaves (chard) (Leaves of beetroot)


1 



1 



0,5 




0252990 


Others


0,01  (*1)




1 



0,02  (*1)





0253000 








(c)


Vine leaves (grape leaves) (Malabar nightshade, banana leaves, climbing wattle (Acacia pennata))






0,01  (*1)



0,02  (*1)



0,02  (*1)





0254000 








(d)


Water cress (Morning glory/Chinese convolvulus/water convolvulus/water spinach/kangkung (Ipomea aquatica), water clover, water mimosa)






0,01  (*1)



0,02  (*1)



0,02  (*1)





0255000 








(e)


Witloof






0,05 


0,02  (*1)



0,02  (*1)







0256000 








(f)


Herbs






10 


 


2 




0256010 


Chervil


 


2 


 




0256020 


Chives


 


2 


 




0256030 


Celery leaves (Fennel leaves, coriander leaves, dill leaves, caraway leaves, lovage, angelica, sweet cisely and other Apiacea leaves, culantro/stinking/long coriander/stink weed (Eryngium foetidum))


 


2 


 




0256040 


Parsley (leaves of root parsley)


 


2 


 




0256050 


Sage (Winter savory, summer savory, Borago officinalis leaves)


 


2 


 




0256060 


Rosemary


 


2 


 




0256070 


Thyme (Marjoram, oregano)


 


2 


 




0256080 


Basil (Balm leaves, mint, peppermint, holy basil, sweet basil, hairy basil, edible flowers (marigold flower and others), pennywort, wild betel leaf, curry leaves)


 


15 


 




0256090 


Bay leaves (laurel) (Lemon grass)


 


2 


 




0256100 


Tarragon (Hyssop)


 


2 


 




0256990 


Others


 


2 


 






0260000 








(vi)


Legume vegetables (fresh)






 


 


0,02  (*1)





0260010 


Beans (with pods) (Green bean/French beans/snap beans, scarlet runner bean, slicing bean, yard long beans, guar beans, soya beans)


0,01  (*1)



0,3 


 




0260020 


Beans (without pods) (Broad beans, flageolets, jack bean, lima bean, cowpea)


0,04 


0,02  (*1)



 




0260030 


Peas (with pods) (Mangetout/sugar peas/snow peas)


0,01  (*1)



0,02  (*1)



 




0260040 


Peas (without pods) (Garden pea, green pea, chickpea)


0,1 


0,02  (*1)



 




0260050 


Lentils


0,01  (*1)



0,02  (*1)



 




0260990 


Others


0,01  (*1)



0,02  (*1)



 






0270000 








(vii)


Stem vegetables (fresh)






 


 


 




0270010 


Asparagus


0,01  (*1)



0,02  (*1)



0,02  (*1)





0270020 


Cardoons (Borago officinalis stems)


0,01  (*1)



3 


0,02  (*1)





0270030 


Celery


15 


2 


0,02 (*1) (+)




0270040 


Fennel


0,01  (*1)



3 


0,02  (*1)





0270050 


Globe artichokes (Banana flower)


2 


0,2 


2 




0270060 


Leek


1,5 


0,02  (*1)



0,7 




0270070 


Rhubarb


0,01  (*1)



3 


0,02  (*1)





0270080 


Bamboo shoots


0,01  (*1)



0,02  (*1)



0,02  (*1)





0270090 


Palm hearts


0,01  (*1)



0,02  (*1)



0,02  (*1)





0270990 


Others


0,01  (*1)



0,02  (*1)



0,02  (*1)







0280000 








(viii)


Fungi






0,01  (*1)



0,02  (*1)



0,02  (*1)





0280010 


Cultivated fungi (Common mushroom, oyster mushroom, shiitake, fungus mycelium (vegetative parts))


 


 


 




0280020 


Wild fungi (Chanterelle, truffle, morel, cep)


 


 


 




0280990 


Others


 


 


 




0290000 








(ix)


Sea weeds






0,01  (*1)



0,02  (*1)



0,02  (*1)







0300000 








3.


PULSES, DRY






0,01  (*1)



 


 




0300010 


Beans (Broad beans, navy beans, flageolets, jack beans, lima beans, field beans, cowpeas)


 


0,2 


0,3 




0300020 


Lentils


 


0,01  (*1)



0,5 




0300030 


Peas (Chickpeas, field peas, chickling vetch)


 


0,2 


0,3 




0300040 


Lupins


 


0,01  (*1)



0,05 




0300990 


Others


 


0,01  (*1)



0,3 






0400000 








4.


OILSEEDS AND OILFRUITS






0,02  (*1)



 


 






0401000 








(i)


Oilseeds






 


 


 




0401010 


Linseed


 


0,02  (*1)



0,2 




0401020 


Peanuts


 


0,02  (*1)



0,04 




0401030 


Poppy seed


 


0,02  (*1)



0,2 




0401040 


Sesame seed


 


0,02  (*1)



0,2 




0401050 


Sunflower seed


 


0,02  (*1)



0,3 




0401060 


Rape seed (Bird rapeseed, turnip rape)


 


0,04 


0,2 




0401070 


Soya bean


 


0,5 


0,05 




0401080 


Mustard seed


 


0,02  (*1)



0,2 




0401090 


Cotton seed


 


1 


0,3 




0401100 


Pumpkin seeds (Other seeds of Cucurbitaceae)


 


0,02  (*1)



0,02  (*1)





0401110 


Safflower


 


0,02  (*1)



0,2 




0401120 


Borage (Purple viper’s bugloss/Canary flower (Echium plantagineum), Corn Gromwell (Buglossoides arvensis))


 


0,02  (*1)



0,2 




0401130 


Gold of pleasure


 


0,02  (*1)



0,2 




0401140 


Hempseed


 


0,02  (*1)



0,02  (*1)





0401150 


Castor bean


 


0,02  (*1)



0,2 




0401990 


Others


 


0,02  (*1)



0,02  (*1)







0402000 








(ii)


Oilfruits






 


0,02  (*1)



0,02  (*1)





0402010 


Olives for oil production


 


 


 




0402020 


Palm nuts (palmoil kernels)


 


 


 




0402030 


Palmfruit


 


 


 




0402040 


Kapok


 


 


 




0402990 


Others


 


 


 






0500000 








5.


CEREALS






0,01  (*1)



0,01  (*1)



 




0500010 


Barley


 


 


1 




0500020 


Buckwheat (Amaranthus, quinoa)


 


 


0,02  (*1)





0500030 


Maize


 


 


0,02  (*1)





0500040 


Millet (Foxtail millet, teff, finger millet, pearl millet)


 


 


0,02  (*1)





0500050 


Oats


 


 


1 




0500060 


Rice (Indian/wild rice (Zizania aquatica))


 


 


0,02  (*1)





0500070 


Rye


 


 


0,2 




0500080 


Sorghum


 


 


0,5 




0500090 


Wheat (Spelt, triticale)


 


 


0,2 




0500990 


Others (Canary grass seeds (Phalaris canariensis))


 


 


0,02  (*1)







0600000 








6.


TEA, COFFEE, HERBAL INFUSIONS AND COCOA






0,05  (*1)



0,05  (*1)



 




0610000 








(i)


Tea






 


 


0,1  (*1)





0620000 








(ii)


Coffee beans






 


 


0,3 (+)






0630000 








(iii)


Herbal infusions (dried)






 


 


0,1  (*1)







0631000 








(a)


Flowers






 


 


 




0631010 


Camomille flowers


 


 


 




0631020 


Hybiscus flowers


 


 


 




0631030 


Rose petals


 


 


 




0631040 


Jasmine flowers (Elderflowers (Sambucus nigra))


 


 


 




0631050 


Lime (linden)


 


 


 




0631990 


Others


 


 


 






0632000 








(b)


Leaves






 


 


 




0632010 


Strawberry leaves


 


 


 




0632020 


Rooibos leaves (Ginkgo leaves)


 


 


 




0632030 


Maté


 


 


 




0632990 


Others


 


 


 






0633000 








(c)


Roots






 


 


 




0633010 


Valerian root


 


 


 




0633020 


Ginseng root


 


 


 




0633990 


Others


 


 


 




0639000 








(d)


Other herbal infusions






 


 


 




0640000 








(iv)


Cocoabeans (fermented or dried)






 


 


0,1  (*1)





0650000 








(v)


Carob (st johns bread)






 


 


0,1  (*1)





0700000 








7.


HOPS (dried)






80 


0,05  (*1)



15 






0800000 








8.


SPICES






 


 


 






0810000 








(i)


Seeds






 


0,05  (*1)



0,1  (*1)





0810010 


Anise



30 



 


 




0810020 


Black caraway



30 



 


 




0810030 


Celery seed (Lovage seed)



30 



 


 




0810040 


Coriander seed



30 



 


 




0810050 


Cumin seed



30 



 


 




0810060 


Dill seed



30 



 


 




0810070 


Fennel seed



30 



 


 




0810080 


Fenugreek



30 



 


 




0810090 


Nutmeg


0,05  (*1)



 


 




0810990 


Others



30 



 


 






0820000 








(ii)


Fruits and berries






 


0,05  (*1)



0,1  (*1)





0820010 


Allspice


0,05  (*1)



 


 




0820020 


Sichuan pepper (Anise pepper, Japan pepper)


0,05  (*1)



 


 




0820030 


Caraway



30 



 


 




0820040 


Cardamom


0,05  (*1)



 


 




0820050 


Juniper berries


0,05  (*1)



 


 




0820060 


Pepper, black, green and white (Long pepper, pink pepper)


0,05  (*1)



 


 




0820070 


Vanilla pods


0,05  (*1)



 


 




0820080 


Tamarind


0,05  (*1)



 


 




0820990 


Others


0,05  (*1)



 


 






0830000 








(iii)


Bark






0,05  (*1)



0,05  (*1)



0,1  (*1)





0830010 


Cinnamon (Cassia)


 


 


 




0830990 


Others


 


 


 






0840000 








(iv)


Roots or rhizome






 


 


 




0840010 


Liquorice


0,05  (*1)



0,05  (*1)



0,1  (*1)





0840020 


Ginger


0,05  (*1)



0,05  (*1)



0,1  (*1)





0840030 


Turmeric (Curcuma)


0,05  (*1)



0,05  (*1)



0,1  (*1)





0840040 


Horseradish



(+)




(+)




(+)





0840990 


Others


0,05  (*1)



0,05  (*1)



0,1  (*1)







0850000 








(v)


Buds






0,05  (*1)



0,05  (*1)



0,1  (*1)





0850010 


Cloves


 


 


 




0850020 


Capers


 


 


 




0850990 


Others


 


 


 






0860000 








(vi)


Flower stigma






0,05  (*1)



0,05  (*1)



0,1  (*1)





0860010 


Saffron


 


 


 




0860990 


Others


 


 


 






0870000 








(vii)


Aril






0,05  (*1)



0,05  (*1)



0,1  (*1)





0870010 


Mace


 


 


 




0870990 


Others


 


 


 






0900000 








9.


SUGAR PLANTS






0,01  (*1)



 


 




0900010 


Sugar beet (root)


 


0,1 


0,2 




0900020 


Sugar cane


 


0,02  (*1)



0,02  (*1)





0900030 


Chicory roots


 


0,02  (*1)



0,02  (*1)





0900990 


Others


 


0,02  (*1)



0,02  (*1)







1000000 








10.


PRODUCTS OF ANIMAL ORIGIN-TERRESTRIAL ANIMALS






 


 


 






1010000 








(i)


Tissue






0,01  (*1)



 


0,05  (*1)







1011000 








(a)


Swine






 


 


 




1011010 


Muscle


 


2 


 




1011020 


Fat


 


2 


 




1011030 


Liver


 


0,05 


 




1011040 


Kidney


 


0,05 


 




1011050 


Edible offal


 


0,05 


 




1011990 


Others


 


0,05 


 






1012000 








(b)


Bovine






 


 


 




1012010 


Muscle


 


2 


 




1012020 


Fat


 


2 


 




1012030 


Liver


 


0,05 


 




1012040 


Kidney


 


0,05 


 




1012050 


Edible offal


 


0,05 


 




1012990 


Others


 


0,05 


 






1013000 








(c)


Sheep






 


 


 




1013010 


Muscle


 


2 


 




1013020 


Fat


 


2 


 




1013030 


Liver


 


0,05 


 




1013040 


Kidney


 


0,05 


 




1013050 


Edible offal


 


0,05 


 




1013990 


Others


 


0,05 


 






1014000 








(d)


Goat






 


 


 




1014010 


Muscle


 


2 


 




1014020 


Fat


 


2 


 




1014030 


Liver


 


0,05 


 




1014040 


Kidney


 


0,05 


 




1014050 


Edible offal


 


0,05 


 




1014990 


Others


 


0,05 


 






1015000 








(e)


Horses, asses, mules or hinnies






 


 


 




1015010 


Muscle


 


2 


 




1015020 


Fat


 


2 


 




1015030 


Liver


 


0,05 


 




1015040 


Kidney


 


0,05 


 




1015050 


Edible offal


 


0,05 


 




1015990 


Others


 


0,05 


 






1016000 








(f)


Poultry -chicken, geese, duck, turkey and Guinea fowl-, ostrich, pigeon






 


0,01 (*1) (+)


 




1016010 


Muscle


 


 


 




1016020 


Fat


 


 


 




1016030 


Liver


 


 


 




1016040 


Kidney


 


 


 




1016050 


Edible offal


 


 


 




1016990 


Others


 


 


 






1017000 








(g)


Other farm animals (Rabbit, kangaroo, deer)






 


 


 




1017010 


Muscle


 


2 


 




1017020 


Fat


 


2 


 




1017030 


Liver


 


0,05 


 




1017040 


Kidney


 


0,05 


 




1017050 


Edible offal


 


0,05 


 




1017990 


Others


 


0,05 


 






1020000 








(ii)


Milk






0,01  (*1)



0,1 


0,01  (*1)





1020010 


Cattle


 


 


 




1020020 


Sheep


 


 


 




1020030 


Goat


 


 


 




1020040 


Horse


 


 


 




1020990 


Others


 


 


 






1030000 








(iii)


Bird eggs






0,01  (*1)



0,02 (+)


0,05  (*1)





1030010 


Chicken


 


 


 




1030020 


Duck


 


 


 




1030030 


Goose


 


 


 




1030040 


Quail


 


 


 




1030990 


Others


 


 


 




1040000 








(iv)


Honey (Royal jelly, pollen, honey comb with honey (comb honey))






0,05  (*1)



0,05  (*1)



0,05  (*1)





1050000 








(v)


Amphibians and reptiles (Frog legs, crocodiles)






0,01  (*1)



0,01  (*1)



0,05  (*1)





1060000 








(vi)


Snails






0,01  (*1)



0,01  (*1)



0,05  (*1)





1070000 








(vii)


Other terrestrial animal products (Wild game)






0,01  (*1)



0,01  (*1)



0,05  (*1)











(**)


Pesticide-code combination for which the MRL as set in Annex III Part B applies.




(F)= Fat soluble

Dimethomorph (sum of isomers)







(+)


The European Food Safety Authority identified some information on residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 13 July 2015, or, if that information is not submitted by that date, the lack of it.









0153010 




Blackberries






0153030 




Raspberries (Wineberries, arctic bramble/raspberry, (Rubus arcticus), nectar raspberries (Rubus arcticus x Rubus idaeus))

















(+)


The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040 ) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040 ) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005.









0840040 




Horseradish












Indoxacarb (sum of indoxacarb and its R enantiomer) (F)







(+)


The European Food Safety Authority identified some information on hydrolysis as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 13 July 2015, or, if that information is not submitted by that date, the lack of it.









0130010 




Apples (Crab apple)

















(+)


The European Food Safety Authority identified some information on residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 13 July 2015, or, if that information is not submitted by that date, the lack of it.









0241010 




Broccoli (Calabrese, Broccoli raab, Chinese broccoli)






0241020 




Cauliflower






0251060 




Rocket, Rucola (Wild rocket (Diplotaxis spp.))






0251080 




Leaves and sprouts of Brassica spp, including turnip greens (Mizuna, leaves of peas and radish and other babyleaf crops, including brassica crops (crops harvested up to 8 true leaf stage), kohlrabi leaves)

















(+)


The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040 ) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040 ) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005.









0840040 




Horseradish

















(+)


The European Food Safety Authority identified some information on metabolism as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 13 July 2015, or, if that information is not submitted by that date, the lack of it.









1016000 










(f)



Poultry -chicken, geese, duck, turkey and Guinea fowl-, ostrich, pigeon









1016010 




Muscle






1016020 




Fat






1016030 




Liver






1016040 




Kidney






1016050 




Edible offal






1016990 




Others

















(+)


The European Food Safety Authority identified some information on storage stability as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 13 July 2015, or, if that information is not submitted by that date, the lack of it.









1030000 










(iii)



Bird eggs









1030010 




Chicken






1030020 




Duck






1030030 




Goose






1030040 




Quail






1030990 




Others












Pyraclostrobin (F)







(+)


The European Food Safety Authority identified some information on residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 13 July 2015, or, if that information is not submitted by that date, the lack of it.









0151010 




Table grapes






0270030 




Celery

















(+)


The European Food Safety Authority identified some information on analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 13 July 2015, or, if that information is not submitted by that date, the lack of it.









0620000 










(ii)



Coffee beans




















(+)


The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040 ) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040 ) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005.









0840040 




Horseradish’

















(1)  For the complete list of products of plant and animal origin to which MRLs apply, reference should be made to Annex I.

(*1)  Indicates lower limit of analytical determination