Commission Regulation (EU) No 668/2013 of 12 July 2013 amending Annexes II and III to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for 2,4-DB, dimethomorph, indoxacarb, and pyraclostrobin in or on certain products  Text with EEA relevance
Date: 2013-07-12
Institutions: European Commission
Subjects: animal feedingstuffs, animal product, crop production, food inspection, food safety, foodstuff, herbicide, pesticide, pesticide residue, plant health control




L_2013192EN.01003901.xml










13.7.2013   


EN


Official Journal of the European Union


L 192/39








            COMMISSION REGULATION (EU) No 668/2013
of 12 July 2013
         
amending Annexes II and III to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for 2,4-DB, dimethomorph, indoxacarb, and pyraclostrobin in or on certain products
(Text with EEA relevance)


THE EUROPEAN COMMISSION,

Having regard to the Treaty on the Functioning of the European Union,


Having regard to Regulation (EC) No 396/2005 of the European Parliament and of the Council of 23 February 2005 on maximum residue levels of pesticides in or on food and feed of plant and animal origin and amending Council Directive 91/414/EEC (1), and in particular Article 14(1)(a) and Article 49(2) thereof,

Whereas:







(1)


For 2,4-DB, indoxacarb and pyraclostrobin, maximum residue levels (MRLs) are set in Annex II and Part B of Annex III to Regulation (EC) No 396/2005. For dimethomorph, MRLs are set in Part A of Annex III to Regulation (EC) No 396/2005.












(2)


Certain technical adaptations should be made, in particular the name of the active substance ‘2,4 DB’ should be replaced by ‘2,4-DB’. Annex II and Part B of Annex III to Regulation (EC) No 396/2005 should therefore be amended accordingly.












(3)


For 2,4-DB, the European Food Safety Authority, hereinafter ‘the Authority’, submitted a reasoned opinion on the existing MRLs in accordance with Article 12(2) of Regulation (EC) No 396/2005 in conjunction with Article 12(1) thereof (2). The Authority proposed to change the residue definition. The Authority concluded that concerning the MRLs for barley grain, oats grain, rye grain and wheat grain, for meat, fat, liver and kidney of swine, bovine animals, sheep and goat, as well as for cattle milk, sheep milk and goat milk some information was not available and that further consideration by risk managers was required. As there is no risk for consumers, MRLs for those products should be set in Annex II to Regulation (EC) No 396/2005 at the existing level or the level identified by the Authority. Those MRLs will be reviewed taking into account the information available within two years from the publication of this Regulation.












(4)


For dimethomorph, the Authority submitted a reasoned opinion on the existing MRLs in accordance with Article 12(2) of Regulation (EC) No 396/2005 in conjunction with Article 12(1) thereof (3). The Authority proposed to change the residue definition. The Authority recommended lowering the MRLs for pineapples, potatoes, spring onions, cucumbers, gherkins, courgettes, melons, kohlrabi, scarole, witloof, beans (fresh, without pods), poppy seed and rape seed, for meat, fat, liver and kidney of swine, bovine animals, sheep and goat, as well as for poultry meat, poultry fat, poultry liver, cattle milk, sheep milk, goat milk and birds’ eggs. For other products it recommended raising or keeping the existing MRLs. The Authority concluded that concerning the MRLs for blackberries, raspberries and spinach some information was not available and that further consideration by risk managers was required. As there is no risk for consumers, MRLs for those products should be set in Annex II to Regulation (EC) No 396/2005 at the existing level or the level identified by the Authority. Those MRLs will be reviewed taking into account the information available within two years from the publication of this Regulation. As regards bulb vegetables — others, the MRL should be set at a different level than identified by the Authority, given that there is no risk for consumers and based on additional information on the good agricultural practices provided by Germany. As regards garlic, onions, shallots, broccoli, head cabbage, leafy brassica, lettuce, scarole, spinach, beet leaves and celery, after submitting the opinion referred to in the first sentence, the Authority submitted further opinions concerning the MRLs (4) (5). It is appropriate to take those opinions into account.












(5)


For indoxacarb, the Authority submitted a reasoned opinion on the existing MRLs in accordance with Article 12(2) of Regulation (EC) No 396/2005 in conjunction with Article 12(1) thereof (6). The Authority proposed to change the residue definition. The Authority recommended lowering the MRLs for blueberries, currants, gooseberries, rose hips, mulberries, azarole, elderberries, Brussels sprouts, head cabbage, scarole, peanuts, rape seed and maize grain. For other products it recommended raising or keeping the existing MRLs. The Authority concluded that concerning the MRLs for apples, broccoli, cauliflower, lamb’s lettuce, rocket, rucola, leaves and sprouts of brassica, poultry meat, poultry fat, poultry liver and birds’ eggs some information was not available and that further consideration by risk managers was required. As there is no risk for consumers, MRLs for those products should be set in Annex II to Regulation (EC) No 396/2005 at the existing level or the level identified by the Authority. Those MRLs will be reviewed taking into account the information available within two years from the publication of this Regulation. As regards strawberries, raspberries, Chinese cabbage, lamb’s lettuce, beans (fresh, with pods), cardoons, fennel and rhubarb, after submitting the opinion referred to in the first sentence, the Authority submitted a further opinion concerning the MRLs (7). It is appropriate to take that opinion into account.












(6)


For pyraclostrobin, the Authority submitted a reasoned opinion on the existing MRLs in accordance with Article 12(2) of Regulation (EC) No 396/2005 in conjunction with Article 12(1) thereof (8). The Authority recommended lowering the MRLs for scarole and lupins (dry). For other products it recommended raising or keeping the existing MRLs. The Authority concluded that concerning the MRLs for table grapes, celery, cotton seed and coffee beans some information was not available and that further consideration by risk managers was required. As there is no risk for consumers, MRLs for those products should be set in Annex II to Regulation (EC) No 396/2005 at the existing level or the level identified by the Authority. Those MRLs will be reviewed taking into account the information available within two years from the publication of this Regulation. As regards oranges, leafy brassica, linseed, peanuts, poppy seed, sesame seed, rape seed, mustard seed, cotton seed, safflower, borage, gold of pleasure and castor bean, after submitting the opinion referred to in the first sentence, the Authority submitted further opinions concerning the MRLs (9) (10). It is appropriate to take those opinions into account. As regards cherries, peaches, plums, strawberries, blackberries, raspberries, blueberries, papaya, onions, cucurbits – edible peel, barley, oats, rye, sorghum and wheat, after the Authority submitted the opinion referred to in the first sentence, the Codex Alimentarius Commission (CAC) (11) adopted Codex MRLs (CXLs) for pyraclostrobin. It is appropriate to take these CXLs into account, with the exception of those CXLs which are not safe for a European consumer group and for which the Union presented a reservation to the CAC (12).












(7)


Based on the reasoned opinions of the Authority and taking into account the factors relevant to the matter under consideration, the appropriate modifications to the MRLs fulfil the requirements of Article 14(2) of Regulation (EC) No 396/2005.












(8)


Through the World Trade Organisation, the trading partners of the Union were consulted on the new MRLs and their comments have been taken into account.












(9)


A reasonable period should be allowed to elapse before the modified MRLs become applicable in order to permit Member States and interested parties to prepare themselves to meet the new requirements which will result from the modification of the MRLs.












(10)


Annex II to Regulation (EC) No 396/2005 and Part A and B of Annex III to that Regulation should therefore be amended accordingly.












(11)


In order to allow for the normal marketing, processing and consumption of products, this Regulation should provide for a transitional arrangement for products which have been lawfully produced before the modification of the MRLs and for which information shows that a high level of consumer protection is maintained.












(12)


The measures provided for in this Regulation are in accordance with the opinion of the Standing Committee on the Food Chain and Animal Health and neither the European Parliament nor the Council has opposed them,





HAS ADOPTED THIS REGULATION:



Article 1
Annexes II and III to Regulation (EC) No 396/2005 are amended in accordance with the Annex to this Regulation.


Article 2
Regulation (EC) No 396/2005 as it stood before being amended by this Regulation shall continue to apply to products which were lawfully produced before 2 February 2014:






(1)


as regards the active substances 2,4-DB and dimethomorph in and on all products;










(2)


as regards the active substance indoxacarb in and on all products except head cabbage and scarole (broad-leaf endive);










(3)


as regards the active substance pyraclostrobin in and on all products except scarole (broad-leaf endive).






Article 3
This Regulation shall enter into force on the twentieth day following that of its publication in the Official Journal of the European Union.
It shall apply from 2 February 2014.




This Regulation shall be binding in its entirety and directly applicable in all Member States.
Done at Brussels, 12 July 2013.


For the Commission


The President

José Manuel BARROSO
            





(1)  
            OJ L 70, 16.3.2005, p. 1.

(2)  European Food Safety Authority; Review of the existing maximum residue levels (MRLs) for 2,4-DB according to Article 12 of Regulation (EC) No 396/2005. EFSA Journal 2011; 9(10):2420. [35 pp.].

(3)  European Food Safety Authority; Review of the existing maximum residue levels (MRLs) for dimethomorph according to Article 12 of Regulation (EC) No 396/2005. EFSA Journal 2011; 9(8):2348. [64 pp.].

(4)  European Food Safety Authority; Modification of the existing MRLs for dimethomorph in spinach and beet leaves (chard). EFSA Journal 2011; 9(11):2437. [24 pp.].

(5)  European Food Safety Authority; Modification of the existing MRLs for dimethomorph in several vegetable crops. EFSA Journal 2012; 10(7):2845. [35 pp.].

(6)  European Food Safety Authority; Review of the existing maximum residue levels (MRLs) for indoxacarb according to Article 12 of Regulation (EC) No 396/2005. EFSA Journal 2011;9(8):2343. [83 pp.], as published on 3 September 2012.

(7)  European Food Safety Authority; Modification of the existing MRLs for indoxacarb in various crops. EFSA Journal 2012; 10(7):2833. [33 pp.], as published on 5 September 2012.

(8)  European Food Safety Authority; Review of the existing maximum residue levels (MRLs) for pyraclostrobin according to Article 12 of Regulation (EC) No 396/2005. EFSA Journal 2011; 9(8):2344. [92 pp.].

(9)  European Food Safety Authority; Modification of the existing MRLs for pyraclostrobin in various crops. EFSA Journal 2011; 9(3):2120. [41 pp.].

(10)  European Food Safety Authority; Modification of the existing MRLs for pyraclostrobin in leafy brassica and various cereals. EFSA Journal 2012; 10(3):2606 [36 pp.].

(11)  Codex Committee on Pesticide Residues reports available on:
http://www.codexalimentarius.org/download/report/777/REP12_PRe.pdf
Joint FAO/WHO food standards programme Codex Alimentarius Commission. Appendix II and III. Thirty-Fifth Session. Rome, Italy, 2 - 7 July 2012.

(12)  Scientific support for preparing an EU position in the 44th Session of the Codex Committee on Pesticide Residues (CCPR). EFSA Journal 2012; 10(7):2859 [155 pp.].




ANNEX
Annexes II and III to Regulation (EC) No 396/2005 are amended as follows:






(1)


Annex II is amended as follows:






(a)


the columns for 2,4-DB, indoxacarb and pyraclostrobin are replaced by the following:
‘Pesticide residues and maximum residue levels (mg/kg)







Code number


Groups and examples of individual products to which the MRLs apply (1)



2,4-DB (sum of 2,4-DB, its salts, its esters and its conjugates, expressed as 2,4-DB) (R)


Indoxacarb (sum of indoxacarb and its R enantiomer) (F)


Pyraclostrobin (F)




(1)


(2)


(3)


(4)


(5)






0100000 








1.


FRUIT FRESH OR FROZEN; NUTS






 


 


 






0110000 








(i)


Citrus fruit







0,01  (*1)




0,02  (*1)



 




0110010 


Grapefruit (Shaddocks, pomelos, sweeties, tangelo (except mineola), ugli and other hybrids)


 


 


1 




0110020 


Oranges (Bergamot, bitter orange, chinotto and other hybrids)


 


 


2 




0110030 


Lemons (Citron, lemon)


 


 


1 




0110040 


Limes


 


 


1 




0110050 


Mandarins (Clementine, tangerine, mineola and other hybrids)


 


 


1 




0110990 


Others


 


 


1 






0120000 








(ii)


Tree nuts (shelled or unshelled)






0,05  (*1)




0,02  (*1)




 




0120010 


Almonds


 


 


0,02  (*1)





0120020 


Brazil nuts


 


 


0,02  (*1)





0120030 


Cashew nuts


 


 


0,02  (*1)





0120040 


Chestnuts


 


 


0,02  (*1)





0120050 


Coconuts


 


 


0,02  (*1)





0120060 


Hazelnuts (Filbert)


 


 


0,02  (*1)





0120070 


Macadamia


 


 


0,02  (*1)





0120080 


Pecans


 


 


0,02  (*1)





0120090 


Pine nuts


 


 


0,02  (*1)





0120100 


Pistachios


 


 


1 




0120110 


Walnuts


 


 


0,02  (*1)





0120990 


Others


 


 


0,02  (*1)







0130000 








(iii)


Pome fruit







0,01  (*1)




 



0,5 





0130010 


Apples (Crab apple)


 



0,5 (+)



 




0130020 


Pears (Oriental pear)


 



0,5 



 




0130030 


Quinces


 



0,02  (*1)




 




0130040 


Medlar


 



0,02  (*1)




 




0130050 


Loquat


 



0,02  (*1)




 




0130990 


Others


 



0,02  (*1)




 






0140000 








(iv)


Stone fruit







0,01  (*1)




1 


 




0140010 


Apricots


 


 



1 





0140020 


Cherries (sweet cherries, sour cherries)


 


 


3 




0140030 


Peaches (Nectarines and similar hybrids)


 


 


0,3 




0140040 


Plums (Damson, greengage, mirabelle, sloe)


 


 


0,8 




0140990 


Others


 


 


0,02  (*1)







0150000 








(v)


Berries & small fruit







0,01  (*1)




 


 






0151000 








(a)


Table and wine grapes






 


2 


 




0151010 


Table grapes


 


 



1 (+)





0151020 


Wine grapes


 


 


2 




0152000 








(b)


Strawberries






 


0,6 


1,5 






0153000 








(c)


Cane fruit






 


 


 




0153010 


Blackberries


 


0,5 


3 




0153020 


Dewberries (Loganberries, boysenberries, and cloudberries)


 


0,02  (*1)



2 




0153030 


Raspberries (Wineberries, arctic bramble/raspberry, (Rubus arcticus), nectar raspberries (Rubus arcticus x idaeus))


 


0,6 


3 




0153990 


Others


 


0,02  (*1)



2 






0154000 








(d)


Other small fruit & berries






 


 


 




0154010 


Blueberries (Bilberries)


 



0,8 



4 




0154020 


Cranberries (Cowberries (red bilberries))


 


1 


3 




0154030 


Currants (red, black and white)


 



0,8 



3 




0154040 


Gooseberries (Including hybrids with other ribes species)


 



0,8 



3 




0154050 


Rose hips


 



0,8 



3 




0154060 


Mulberries (arbutus berry)


 



0,8 



3 




0154070 


Azarole (mediteranean medlar) (Kiwiberry (Actinidia arguta))


 



0,8 



3 




0154080 


Elderberries (Black chokeberry (appleberry), mountain ash, buckthorn (sea sallowthorn), hawthorn, service berries, and other treeberries)


 



0,8 



3 




0154990 


Others


 



0,8 



3 






0160000 








(vi)


Miscellaneous fruit







0,01  (*1)




 


 






0161000 








(a)


Edible peel






 


0,02  (*1)



0,02  (*1)





0161010 


Dates


 


 


 




0161020 


Figs


 


 


 




0161030 


Table olives


 


 


 




0161040 


Kumquats (Marumi kumquats, nagami kumquats, limequats (Citrus aurantifolia x Fortunella spp.))


 


 


 




0161050 


Carambola (Bilimbi)


 


 


 




0161060 


Persimmon


 


 


 




0161070 


Jambolan (java plum) (Java apple (water apple), pomerac, rose apple, Brazilean cherry Surinam cherry (grumichama Eugenia uniflora),)


 


 


 




0161990 


Others


 


 


 






0162000 








(b)


Inedible peel, small






 


0,02  (*1)



0,02  (*1)





0162010 


Kiwi


 


 


 




0162020 


Lychee (Litchi) (Pulasan, rambutan (hairy litchi), mangosteen)


 


 


 




0162030 


Passion fruit


 


 


 




0162040 


Prickly pear (cactus fruit)


 


 


 




0162050 


Star apple


 


 


 




0162060 


American persimmon (Virginia kaki) (Black sapote, white sapote, green sapote, canistel (yellow sapote), and mammey sapote)


 


 


 




0162990 


Others


 


 


 






0163000 








(c)


Inedible peel, large






 


 


 




0163010 


Avocados


 


0,02  (*1)



0,02  (*1)





0163020 


Bananas (Dwarf banana, plantain, apple banana)


 


0,2 


0,02  (*1)





0163030 


Mangoes


 


0,02  (*1)



0,05 




0163040 


Papaya


 


0,02  (*1)



0,07 




0163050 


Pomegranate


 


0,02  (*1)



0,02  (*1)





0163060 


Cherimoya (Custard apple, sugar apple (sweetsop), llama and other medium sized Annonaceae)


 


0,02  (*1)



0,02  (*1)





0163070 


Guava (Red pitaya or dragon fruit (Hylocereus undatus))


 


0,02  (*1)



0,02  (*1)





0163080 


Pineapples


 


0,02  (*1)



0,02  (*1)





0163090 


Bread fruit (Jackfruit)


 


0,02  (*1)



0,02  (*1)





0163100 


Durian


 


0,02  (*1)



0,02  (*1)





0163110 


Soursop (guanabana)


 


0,02  (*1)



0,02  (*1)





0163990 


Others


 


0,02  (*1)



0,02  (*1)







0200000 








2.


VEGETABLES FRESH OR FROZEN






 


 


 






0210000 








(i)


Root and tuber vegetables







0,01  (*1)




 


 




0211000 








(a)


Potatoes






 


0,02  (*1)



0,02  (*1)







0212000 








(b)


Tropical root and tuber vegetables






 


0,02  (*1)



0,02  (*1)





0212010 


Cassava (Dasheen, eddoe (Japanese taro), tannia)


 


 


 




0212020 


Sweet potatoes


 


 


 




0212030 


Yams (Potato bean (yam bean), Mexican yam bean)


 


 


 




0212040 


Arrowroot


 


 


 




0212990 


Others


 


 


 






0213000 








(c)


Other root and tuber vegetables except sugar beet






 


 


 




0213010 


Beetroot


 


0,02  (*1)



0,1 




0213020 


Carrots


 


0,02  (*1)




0,5 





0213030 


Celeriac


 


0,02  (*1)



0,3 




0213040 


Horseradish (Angelica roots, lovage roots, gentiana roots,)


 


0,02  (*1)



0,3 




0213050 


Jerusalem artichokes


 


0,02  (*1)



0,02  (*1)





0213060 


Parsnips


 


0,02  (*1)



0,3 




0213070 


Parsley root


 


0,02  (*1)



0,1 




0213080 


Radishes (Black radish, Japanese radish, small radish and similar varieties, tiger nut (Cyperus esculentus))


 



0,3 




0,5 





0213090 


Salsify (Scorzonera, Spanish salsify (Spanish oysterplant))


 


0,02  (*1)



0,1 




0213100 


Swedes


 


0,02  (*1)



0,02  (*1)





0213110 


Turnips


 


0,02  (*1)



0,02  (*1)





0213990 


Others


 


0,02  (*1)



0,02  (*1)







0220000 








(ii)


Bulb vegetables







0,01  (*1)




0,02  (*1)



 




0220010 


Garlic


 


 



0,3 





0220020 


Onions (Silverskin onions)


 


 


1,5 




0220030 


Shallots


 


 



0,3 





0220040 


Spring onions (Welsh onion and similar varieties)


 


 


1,5 




0220990 


Others


 


 


0,02  (*1)







0230000 








(iii)


Fruiting vegetables







0,01  (*1)




 


 






0231000 








(a)


Solanacea






 


 


 




0231010 


Tomatoes (Cherry tomatoes, tree tomato, Physalis, gojiberry, wolfberry (Lycium barbarum and L. chinense))


 


0,5 


0,3 




0231020 


Peppers (Chilli peppers)


 


0,3 


0,5 




0231030 


Aubergines (egg plants) (Pepino)


 


0,5 


0,3 




0231040 


Okra, lady's fingers


 


0,02  (*1)



0,02  (*1)





0231990 


Others


 


0,02  (*1)



0,02  (*1)







0232000 








(b)


Cucurbits — edible peel






 


0,5 


0,5 




0232010 


Cucumbers


 


 


 




0232020 


Gherkins


 


 


 




0232030 


Courgettes (Summer squash, marrow (patisson))


 


 


 




0232990 


Others


 


 


 






0233000 








(c)


Cucurbits — inedible peel






 


0,5 


0,5 




0233010 


Melons (Kiwano)


 


 


 




0233020 


Pumpkins (Winter squash)


 


 


 




0233030 


Watermelons


 


 


 




0233990 


Others


 


 


 




0234000 








(d)


Sweet corn






 


0,02  (*1)



0,02  (*1)





0239000 








(e)


Other fruiting vegetables






 


0,02  (*1)



0,02  (*1)







0240000 








(iv)


Brassica vegetables







0,01  (*1)




 


 






0241000 








(a)


Flowering brassica






 


0,3 


0,1 




0241010 


Broccoli (Calabrese, Chinese broccoli, broccoli raab)


 



(+)



 




0241020 


Cauliflower


 



(+)



 




0241990 


Others


 


 


 






0242000 








(b)


Head brassica






 


 


 




0242010 


Brussels sprouts


 



0,06 




0,3 





0242020 


Head cabbage (Pointed head cabbage, red cabbage, savoy cabbage, white cabbage)


 



0,2 



0,2 




0242990 


Others


 


0,02  (*1)



0,02  (*1)







0243000 








(c)


Leafy brassica






 


 


1,5 




0243010 


Chinese cabbage (Indian (Chinese) mustard, pak choi, Chinese flat cabbage (tai goo choi), choi sum, peking cabbage (pe-tsai),)


 


3 


 




0243020 


Kale (Borecole (curly kale), collards, Portuguese Kale, Portuguese cabbage, cow cabbage)


 



0,4 



 




0243990 


Others


 



0,4 



 




0244000 








(d)


Kohlrabi






 


0,02  (*1)



0,02  (*1)







0250000 








(v)


Leaf vegetables & fresh herbs






 


 


 






0251000 








(a)


Lettuce and other salad plants including Brassicacea







0,01  (*1)




 


 




0251010 


Lamb's lettuce (Italian cornsalad)


 


30 


10 




0251020 


Lettuce (Head lettuce, lollo rosso (cutting lettuce), iceberg lettuce, romaine (cos) lettuce)


 


2 


2 




0251030 


Scarole (broad-leaf endive) (Wild chicory, red-leaved chicory, radicchio, curld leave endive, sugar loaf)


 



1 




0,4 





0251040 


Cress


 


0,02  (*1)




10 





0251050 


Land cress


 


0,02  (*1)




10 





0251060 


Rocket, Rucola (Wild rocket)


 



2 (+)




10 





0251070 


Red mustard


 


0,02  (*1)




10 





0251080 


Leaves and sprouts of Brassica spp (Mizuna, leaves of peas and radish and other babyleaf brassica crops (crops harvested up to 8 true leaf stage))


 



2 (+)




10 





0251990 


Others


 


0,02  (*1)




10 







0252000 








(b)


Spinach & similar (leaves)







0,01  (*1)




 


 




0252010 


Spinach (New Zealand spinach, amaranthus spinach)


 


2 


0,5 




0252020 


Purslane (Winter purslane (miner’s lettuce), garden purslane, common purslane, sorrel, glassworth, Agretti (Salsola soda))


 


0,02  (*1)




0,02  (*1)






0252030 


Beet leaves (chard) (Leaves of beetroot)


 


0,02  (*1)



0,5 




0252990 


Others


 


0,02  (*1)




0,02  (*1)






0253000 








(c)


Vine leaves (grape leaves)







0,01  (*1)





0,02  (*1)




0,02  (*1)





0254000 








(d)


Water cress







0,01  (*1)




0,02  (*1)



0,02  (*1)





0255000 








(e)


Witloof







0,01  (*1)




0,02  (*1)



0,02  (*1)







0256000 








(f)


Herbs







0,02  (*1)




 


2 




0256010 


Chervil


 


2 


 




0256020 


Chives


 


2 


 




0256030 


Celery leaves (Fennel leaves, Coriander leaves, dill leaves, Caraway leaves, lovage, angelica, sweet cisely and other Apiacea leaves)


 


2 


 




0256040 


Parsley


 


2 


 




0256050 


Sage (Winter savory, summer savory,)


 


2 


 




0256060 


Rosemary


 


2 


 




0256070 


Thyme (Marjoram, oregano)


 


2 


 




0256080 


Basil (Balm leaves, mint, peppermint)


 


15 


 




0256090 


Bay leaves (laurel)


 


2 


 




0256100 


Tarragon (Hyssop)


 


2 


 




0256990 


Others (Edible flowers)


 


2 


 






0260000 








(vi)


Legume vegetables (fresh)







0,01  (*1)




 


0,02  (*1)





0260010 


Beans (with pods) (Green bean (french beans, snap beans), scarlet runner bean, slicing bean, yardlong beans)


 


0,3 


 




0260020 


Beans (without pods) (Broad beans, Flageolets, jack bean, lima bean, cowpea)


 


0,02  (*1)



 




0260030 


Peas (with pods) (Mangetout (sugar peas, snow peas))


 


0,02  (*1)



 




0260040 


Peas (without pods) (Garden pea, green pea, chickpea)


 


0,02  (*1)



 




0260050 


Lentils


 


0,02  (*1)



 




0260990 


Others


 


0,02  (*1)



 






0270000 








(vii)


Stem vegetables (fresh)







0,01  (*1)




 


 




0270010 


Asparagus


 


0,02  (*1)



0,02  (*1)





0270020 


Cardoons


 


3 


0,02  (*1)





0270030 


Celery


 


2 



0,02 (*1) (+)





0270040 


Fennel


 


3 


0,02  (*1)





0270050 


Globe artichokes


 



0,2 



2 




0270060 


Leek


 


0,02  (*1)




0,7 





0270070 


Rhubarb


 


3 


0,02  (*1)





0270080 


Bamboo shoots


 


0,02  (*1)



0,02  (*1)





0270090 


Palm hearts


 


0,02  (*1)



0,02  (*1)





0270990 


Others


 


0,02  (*1)



0,02  (*1)







0280000 








(viii)


Fungi







0,01  (*1)




0,02  (*1)



0,02  (*1)





0280010 


Cultivated (Common mushroom, Oyster mushroom, Shi-take)


 


 


 




0280020 


Wild (Chanterelle, Truffle, Morel, Cep)


 


 


 




0280990 


Others


 


 


 




0290000 








(ix)


Sea weeds







0,01  (*1)




0,02  (*1)



0,02  (*1)







0300000 








3.


PULSES, DRY







0,01  (*1)




 


 




0300010 


Beans (Broad beans, navy beans, flageolets, jack beans, lima beans, field beans, cowpeas)


 



0,2 



0,3 




0300020 


Lentils


 



0,01  (*1)





0,5 





0300030 


Peas (Chickpeas, field peas, chickling vetch)


 



0,2 



0,3 




0300040 


Lupins


 



0,01  (*1)





0,05 





0300990 


Others


 



0,01  (*1)




0,3 






0400000 








4.


OILSEEDS AND OILFRUITS






0,02  (*1)



 


 






0401000 








(i)


Oilseeds






 


 


 




0401010 


Linseed


 



0,02  (*1)




0,2 




0401020 


Peanuts


 



0,02  (*1)




0,04 




0401030 


Poppy seed


 



0,02  (*1)




0,2 




0401040 


Sesame seed


 



0,02  (*1)




0,2 




0401050 


Sunflower seed


 



0,02  (*1)




0,3 




0401060 


Rape seed (Bird rapeseed, turnip rape)


 



0,04 



0,2 




0401070 


Soya bean


 


0,5 



0,05 





0401080 


Mustard seed


 



0,02  (*1)




0,2 




0401090 


Cotton seed


 



1 



0,3 




0401100 


Pumpkin seeds (Other seeds of cucurbitacea)


 



0,02  (*1)




0,02  (*1)





0401110 


Safflower


 



0,02  (*1)




0,2 




0401120 


Borage


 



0,02  (*1)




0,2 




0401130 


Gold of pleasure


 



0,02  (*1)




0,2 




0401140 


Hempseed


 



0,02  (*1)




0,02  (*1)





0401150 


Castor bean


 



0,02  (*1)




0,2 




0401990 


Others


 



0,02  (*1)




0,02  (*1)







0402000 








(ii)


Oilfruits






 


0,02  (*1)



0,02  (*1)





0402010 


Olives for oil production


 


 


 




0402020 


Palm nuts (palmoil kernels)


 


 


 




0402030 


Palmfruit


 


 


 




0402040 


Kapok


 


 


 




0402990 


Others


 


 


 






0500000 








5.


CEREALS






 



0,01  (*1)




 




0500010 


Barley



0,05 (+)



 


1 




0500020 


Buckwheat (Amaranthus, quinoa)



0,01  (*1)




 


0,02  (*1)





0500030 


Maize



0,01  (*1)




 


0,02  (*1)





0500040 


Millet (Foxtail millet, teff)



0,01  (*1)




 


0,02  (*1)





0500050 


Oats



0,05 (+)



 


1 




0500060 


Rice



0,01  (*1)




 


0,02  (*1)





0500070 


Rye



0,05 (+)



 


0,2 




0500080 


Sorghum



0,01  (*1)




 


0,5 




0500090 


Wheat (Spelt, triticale)



0,05 (+)



 


0,2 




0500990 


Others



0,01  (*1)




 


0,02  (*1)







0600000 








6.


TEA, COFFEE, HERBAL INFUSIONS AND COCOA







0,05  (*1)





0,05  (*1)




 




0610000 








(i)


Tea (dried leaves and stalks, fermented or otherwise of Camellia sinensis)






 


 



0,1  (*1)






0620000 








(ii)


Coffee beans






 


 



0,3 (+)







0630000 








(iii)


Herbal infusions (dried)






 


 



0,1  (*1)








0631000 








(a)


Flowers






 


 


 




0631010 


Camomille flowers


 


 


 




0631020 


Hybiscus flowers


 


 


 




0631030 


Rose petals


 


 


 




0631040 


Jasmine flowers (Elderflowers (Sambucus nigra))


 


 


 




0631050 


Lime (linden)


 


 


 




0631990 


Others


 


 


 






0632000 








(b)


Leaves






 


 


 




0632010 


Strawberry leaves


 


 


 




0632020 


Rooibos leaves (Ginkgo leaves)


 


 


 




0632030 


Maté


 


 


 




0632990 


Others


 


 


 






0633000 








(c)


Roots






 


 


 




0633010 


Valerian root


 


 


 




0633020 


Ginseng root


 


 


 




0633990 


Others


 


 


 




0639000 








(d)


Other herbal infusions






 


 


 




0640000 








(iv)


Cocoa (fermented beans)






 


 



0,1  (*1)






0650000 








(v)


Carob (St johns bread)






 


 



0,1  (*1)






0700000 








7.


HOPS (dried), including hop pellets and unconcentrated powder







0,05  (*1)




0,05  (*1)




15 







0800000 








8.


SPICES







0,05  (*1)




0,05  (*1)




0,1  (*1)








0810000 








(i)


Seeds






 


 


 




0810010 


Anise


 


 


 




0810020 


Black caraway


 


 


 




0810030 


Celery seed (Lovage seed)


 


 


 




0810040 


Coriander seed


 


 


 




0810050 


Cumin seed


 


 


 




0810060 


Dill seed


 


 


 




0810070 


Fennel seed


 


 


 




0810080 


Fenugreek


 


 


 




0810090 


Nutmeg


 


 


 




0810990 


Others


 


 


 






0820000 








(ii)


Fruits and berries






 


 


 




0820010 


Allspice


 


 


 




0820020 


Anise pepper (Japan pepper)


 


 


 




0820030 


Caraway


 


 


 




0820040 


Cardamom


 


 


 




0820050 


Juniper berries


 


 


 




0820060 


Pepper, black and white (Long pepper, pink pepper)


 


 


 




0820070 


Vanilla pods


 


 


 




0820080 


Tamarind


 


 


 




0820990 


Others


 


 


 






0830000 








(iii)


Bark






 


 


 




0830010 


Cinnamon (Cassia)


 


 


 




0830990 


Others


 


 


 






0840000 








(iv)


Roots or rhizome






 


 


 




0840010 


Liquorice


 


 


 




0840020 


Ginger


 


 


 




0840030 


Turmeric (Curcuma)


 


 


 




0840040 


Horseradish


 


 


 




0840990 


Others


 


 


 






0850000 








(v)


Buds






 


 


 




0850010 


Cloves


 


 


 




0850020 


Capers


 


 


 




0850990 


Others


 


 


 






0860000 








(vi)


Flower stigma






 


 


 




0860010 


Saffron


 


 


 




0860990 


Others


 


 


 






0870000 








(vii)


Aril






 


 


 




0870010 


Mace


 


 


 




0870990 


Others


 


 


 






0900000 








9.


SUGAR PLANTS







0,01  (*1)




 


 




0900010 


Sugar beet (root)


 


0,1 



0,2 





0900020 


Sugar cane


 


0,02  (*1)



0,02  (*1)





0900030 


Chicory roots


 


0,02  (*1)



0,02  (*1)





0900990 


Others


 


0,02  (*1)



0,02  (*1)







1000000 








10.


PRODUCTS OF ANIMAL ORIGIN — TERRESTRIAL ANIMALS






 


 


 






1010000 








(i)


Meat, preparations of meat, offals, blood, animal fats fresh chilled or frozen, salted, in brine, dried or smoked or processed as flours or meals other processed products such as sausages and food preparations based on these






 


 


0,05  (*1)







1011000 








(a)


Swine







0,05  (*1)




 


 




1011010 


Meat



(+)



2 


 




1011020 


Fat free of lean meat



(+)



2 


 




1011030 


Liver



(+)



0,05 


 




1011040 


Kidney



(+)



0,05 


 




1011050 


Edible offal


 


0,05 


 




1011990 


Others


 



0,05 



 






1012000 








(b)


Bovine






 


 


 




1012010 


Meat



0,2 (+)



2 


 




1012020 


Fat



0,2 (+)



2 


 




1012030 


Liver



0,4 (+)



0,05 


 




1012040 


Kidney



0,1 (+)



0,05 


 




1012050 


Edible offal



0,1 (+)



0,05 


 




1012990 


Others



0,1 (+)




0,05 



 






1013000 








(c)


Sheep






 


 


 




1013010 


Meat



0,2 (+)



2 


 




1013020 


Fat



0,2 (+)



2 


 




1013030 


Liver



0,4 (+)



0,05 


 




1013040 


Kidney



0,1 (+)



0,05 


 




1013050 


Edible offal


0,1 (+)


0,05 


 




1013990 


Others



0,1 (+)




0,05 



 






1014000 








(d)


Goat






 


 


 




1014010 


Meat



0,2 (+)



2 


 




1014020 


Fat



0,2 (+)



2 


 




1014030 


Liver



0,4 (+)



0,05 


 




1014040 


Kidney



0,1 (+)



0,05 


 




1014050 


Edible offal



0,1 (+)



0,05 


 




1014990 


Others



0,1 (+)




0,05 



 






1015000 








(e)


Horses, asses, mules or hinnies






 


 


 




1015010 


Meat



0,2 (+)



2 


 




1015020 


Fat



0,2 (+)



2 


 




1015030 


Liver



0,4 (+)



0,05 


 




1015040 


Kidney



0,1 (+)



0,05 


 




1015050 


Edible offal



0,1 (+)



0,05 


 




1015990 


Others



0,1 (+)




0,05 



 






1016000 








(f)


Poultry — chicken, geese, duck, turkey and Guinea fowl — ostrich, pigeon







0,05  (*1)





0,01 (*1) (+)



 




1016010 


Meat


 


 


 




1016020 


Fat


 


 


 




1016030 


Liver


 


 


 




1016040 


Kidney


 


 


 




1016050 


Edible offal


 


 


 




1016990 


Others


 


 


 






1017000 








(g)


Other farm animals (Rabbit, Kangaroo)






 


 


 




1017010 


Meat



0,2 (+)



2 


 




1017020 


Fat



0,2 (+)



2 


 




1017030 


Liver



0,4 (+)



0,05 


 




1017040 


Kidney



0,1 (+)



0,05 


 




1017050 


Edible offal



0,1 (+)



0,05 


 




1017990 


Others



0,1 (+)




0,05 



 






1020000 








(ii)


Milk and cream, not concentrated, nor containing added sugar or sweetening matter, butter and other fats derived from milk, cheese and curd







1,5 (+)



0,1 


0,01  (*1)





1020010 


Cattle


 


 


 




1020020 


Sheep


 


 


 




1020030 


Goat


 


 


 




1020040 


Horse


 


 


 




1020990 


Others


 


 


 






1030000 








(iii)


Birds' eggs, fresh preserved or cooked Shelled eggs and egg yolks fresh, dried, cooked by steaming or boiling in water, moulded, frozen or otherwise preserved whether or not containing added sugar or sweetening matter






0,05  (*1)




0,02 (+)



0,05  (*1)





1030010 


Chicken


 


 


 




1030020 


Duck


 


 


 




1030030 


Goose


 


 


 




1030040 


Quail


 


 


 




1030990 


Others


 


 


 




1040000 








(iv)


Honey (Royal jelly, pollen)







0,05  (*1)





0,05  (*1)




0,05  (*1)





1050000 








(v)


Amphibians and reptiles (Frog legs, crocodiles)







0,05  (*1)





0,01  (*1)




0,05  (*1)





1060000 








(vi)


Snails







0,05  (*1)





0,01  (*1)




0,05  (*1)





1070000 








(vii)


Other terrestrial animal products







0,05  (*1)





0,01  (*1)




0,05  (*1)












(F)


=


Fat soluble





2,4-DB (sum of 2,4-DB, its salts, its esters and its conjugates, expressed as 2,4-DB) (R)








(R)


=


The residue definition differs for the following combinations pesticide-code number:
2,4-DB-code 1000000  except 1040000 : sum of 2,4-DB and its conjugates, expressed as 2,4-DB










(+)


The European Food Safety Authority identified some information on analytical methods and metabolism as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 13 July 2015, or, if that information is not submitted by that date, the lack of it.








0500010 


Barley




0500050 


Oats




0500070 


Rye




0500090 


Wheat (Spelt, triticale)
















(+)


The European Food Safety Authority identified some information on analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 13 July 2015, or, if that information is not submitted by that date, the lack of it.








1011010 


Meat




1011020 


Fat free of lean meat




1011030 


Liver




1011040 


Kidney
















(+)


The European Food Safety Authority identified some information on analytical methods and feeding for ruminants as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 13 July 2015, or, if that information is not submitted by that date, the lack of it.








1012010 


Meat




1012020 


Fat




1012030 


Liver




1012040 


Kidney




1012050 


Edible offal




1012990 


Others




1013010 


Meat




1013020 


Fat




1013030 


Liver




1013040 


Kidney




1013050 


Edible offal




1013990 


Others




1014010 


Meat




1014020 


Fat




1014030 


Liver




1014040 


Kidney




1014050 


Edible offal




1014990 


Others




1015010 


Meat




1015020 


Fat




1015030 


Liver




1015040 


Kidney




1015050 


Edible offal




1015990 


Others




1017010 


Meat




1017020 


Fat




1017030 


Liver




1017040 


Kidney




1017050 


Edible offal




1017990 


Others




1020000 








(ii)


Milk and cream, not concentrated, nor containing added sugar or sweetening matter, butter and other fats derived from milk, cheese and curd








1020010 


Cattle




1020020 


Sheep




1020030 


Goat




1020040 


Horse




1020990 


Others











Indoxacarb (sum of indoxacarb and its R enantiomer) (F)







(+)


The European Food Safety Authority identified some information on hydrolysis as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 13 July 2015, or, if that information is not submitted by that date, the lack of it.








0130010 


Apples (Crab apple)
















(+)


The European Food Safety Authority identified some information on residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 13 July 2015, or, if that information is not submitted by that date, the lack of it.








0241010 


Broccoli (Calabrese, Chinese broccoli, broccoli raab)




0241020 


Cauliflower




0251060 


Rocket, Rucola (Wild rocket)




0251080 


Leaves and sprouts of Brassica spp (Mizuna, leaves of peas and radish and other babyleaf brassica crops (crops harvested up to 8 true leaf stage))
















(+)


The European Food Safety Authority identified some information on metabolism as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 13 July 2015, or, if that information is not submitted by that date, the lack of it.








1016000 








(f)


Poultry -chicken, geese, duck, turkey and Guinea fowl-, ostrich, pigeon








1016010 


Meat




1016020 


Fat




1016030 


Liver




1016040 


Kidney




1016050 


Edible offal




1016990 


Others
















(+)


The European Food Safety Authority identified some information on storage stability as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 13 July 2015, or, if that information is not submitted by that date, the lack of it.








1030000 








(iii)


Birds' eggs, fresh preserved or cooked Shelled eggs and egg yolks fresh, dried, cooked by steaming or boiling in water, moulded, frozen or otherwise preserved whether or not containing added sugar or sweetening matter








1030010 


Chicken




1030020 


Duck




1030030 


Goose




1030040 


Quail




1030990 


Others











Pyraclostrobin (F)







(+)


The European Food Safety Authority identified some information on residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 13 July 2015, or, if that information is not submitted by that date, the lack of it.








0151010 


Table grapes




0270030 


Celery
















(+)


The European Food Safety Authority identified some information on analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 13 July 2015, or, if that information is not submitted by that date, the lack of it.








0620000 








(ii)


Coffee beans’



























(b)


the following column for dimethomorph is added:
‘Pesticide residues and maximum residue levels (mg/kg)







Code number


Groups and examples of individual products to which the MRLs apply (2)



Dimethomorph (sum of isomers)




(1)


(2)


(3)






0100000 








1.


FRUIT FRESH OR FROZEN; NUTS






 






0110000 








(i)


Citrus fruit






 




0110010 


Grapefruit (Shaddocks, pomelos, sweeties, tangelo (except mineola), ugli and other hybrids)



0,01  (*2)






0110020 


Oranges (Bergamot, bitter orange, chinotto and other hybrids)


0,8 




0110030 


Lemons (Citron, lemon)



0,01  (*2)






0110040 


Limes



0,01  (*2)






0110050 


Mandarins (Clementine, tangerine, mineola and other hybrids)



0,01  (*2)






0110990 


Others



0,01  (*2)








0120000 








(ii)


Tree nuts (shelled or unshelled)







0,02  (*2)






0120010 


Almonds


 




0120020 


Brazil nuts


 




0120030 


Cashew nuts


 




0120040 


Chestnuts


 




0120050 


Coconuts


 




0120060 


Hazelnuts (Filbert)


 




0120070 


Macadamia


 




0120080 


Pecans


 




0120090 


Pine nuts


 




0120100 


Pistachios


 




0120110 


Walnuts


 




0120990 


Others


 






0130000 








(iii)


Pome fruit







0,01  (*2)






0130010 


Apples (Crab apple)


 




0130020 


Pears (Oriental pear)


 




0130030 


Quinces


 




0130040 


Medlar


 




0130050 


Loquat


 




0130990 


Others


 






0140000 








(iv)


Stone fruit







0,01  (*2)






0140010 


Apricots


 




0140020 


Cherries (sweet cherries, sour cherries)


 




0140030 


Peaches (Nectarines and similar hybrids)


 




0140040 


Plums (Damson, greengage, mirabelle, sloe)


 




0140990 


Others


 






0150000 








(v)


Berries & small fruit






 






0151000 








(a)


Table and wine grapes






3 




0151010 


Table grapes


 




0151020 


Wine grapes


 




0152000 








(b)


Strawberries






0,7 






0153000 








(c)


Cane fruit






 




0153010 


Blackberries



0,05 (+)





0153020 


Dewberries (Loganberries, boysenberries, and cloudberries)



0,01  (*2)






0153030 


Raspberries (Wineberries, arctic bramble/raspberry, (Rubus arcticus), nectar raspberries (Rubus arcticus x idaeus))



0,05 (+)





0153990 


Others



0,01  (*2)








0154000 








(d)


Other small fruit & berries







0,01  (*2)






0154010 


Blueberries (Bilberries)


 




0154020 


Cranberries (Cowberries (red bilberries))


 




0154030 


Currants (red, black and white)


 




0154040 


Gooseberries (Including hybrids with other ribes species)


 




0154050 


Rose hips


 




0154060 


Mulberries (arbutus berry)


 




0154070 


Azarole (mediteranean medlar) (Kiwiberry (Actinidia arguta))


 




0154080 


Elderberries (Black chokeberry (appleberry), mountain ash, buckthorn (sea sallowthorn), hawthorn, service berries, and other treeberries)


 




0154990 


Others


 






0160000 








(vi)


Miscellaneous fruit







0,01  (*2)








0161000 








(a)


Edible peel






 




0161010 


Dates


 




0161020 


Figs


 




0161030 


Table olives


 




0161040 


Kumquats (Marumi kumquats, nagami kumquats, limequats (Citrus aurantifolia x Fortunella spp.))


 




0161050 


Carambola (Bilimbi)


 




0161060 


Persimmon


 




0161070 


Jambolan (java plum) (Java apple (water apple), pomerac, rose apple, Brazilean cherry Surinam cherry (grumichama Eugenia uniflora),)


 




0161990 


Others


 






0162000 








(b)


Inedible peel, small






 




0162010 


Kiwi


 




0162020 


Lychee (Litchi) (Pulasan, rambutan (hairy litchi), mangosteen)


 




0162030 


Passion fruit


 




0162040 


Prickly pear (cactus fruit)


 




0162050 


Star apple


 




0162060 


American persimmon (Virginia kaki) (Black sapote, white sapote, green sapote, canistel (yellow sapote), and mammey sapote)


 




0162990 


Others


 






0163000 








(c)


Inedible peel, large






 




0163010 


Avocados


 




0163020 


Bananas (Dwarf banana, plantain, apple banana)


 




0163030 


Mangoes


 




0163040 


Papaya


 




0163050 


Pomegranate


 




0163060 


Cherimoya (Custard apple, sugar apple (sweetsop), llama and other medium sized Annonaceae)


 




0163070 


Guava (Red pitaya or dragon fruit (Hylocereus undatus))


 




0163080 


Pineapples


 




0163090 


Bread fruit (Jackfruit)


 




0163100 


Durian


 




0163110 


Soursop (guanabana)


 




0163990 


Others


 






0200000 








2.


VEGETABLES FRESH OR FROZEN






 






0210000 








(i)


Root and tuber vegetables






 




0211000 








(a)


Potatoes







0,05 







0212000 








(b)


Tropical root and tuber vegetables







0,01  (*2)






0212010 


Cassava (Dasheen, eddoe (Japanese taro), tannia)


 




0212020 


Sweet potatoes


 




0212030 


Yams (Potato bean (yam bean), Mexican yam bean)


 




0212040 


Arrowroot


 




0212990 


Others


 






0213000 








(c)


Other root and tuber vegetables except sugar beet






 




0213010 


Beetroot



0,01  (*2)






0213020 


Carrots



0,01  (*2)






0213030 


Celeriac



0,01  (*2)






0213040 


Horseradish (Angelica roots, lovage roots, gentiana roots,)



0,01  (*2)






0213050 


Jerusalem artichokes



0,01  (*2)






0213060 


Parsnips



0,01  (*2)






0213070 


Parsley root



0,01  (*2)






0213080 


Radishes (Black radish, Japanese radish, small radish and similar varieties, tiger nut (Cyperus esculentus))



1,5 





0213090 


Salsify (Scorzonera, Spanish salsify (Spanish oysterplant))



0,01  (*2)






0213100 


Swedes



0,01  (*2)






0213110 


Turnips



0,01  (*2)






0213990 


Others



0,01  (*2)








0220000 








(ii)


Bulb vegetables






 




0220010 


Garlic


0,6 




0220020 


Onions (Silverskin onions)


0,6 




0220030 


Shallots


0,6 




0220040 


Spring onions (Welsh onion and similar varieties)



0,2 





0220990 


Others



0,15 







0230000 








(iii)


Fruiting vegetables






 






0231000 








(a)


Solanacea







1 





0231010 


Tomatoes (Cherry tomatoes, tree tomato, Physalis, gojiberry, wolfberry (Lycium barbarum and L. chinense))


 




0231020 


Peppers (Chilli peppers)


 




0231030 


Aubergines (egg plants) (Pepino)


 




0231040 


Okra, lady's fingers


 




0231990 


Others


 






0232000 








(b)


Cucurbits - edible peel







0,5 





0232010 


Cucumbers


 




0232020 


Gherkins


 




0232030 


Courgettes (Summer squash, marrow (patisson))


 




0232990 


Others


 






0233000 








(c)


Cucurbits-inedible peel







0,5 





0233010 


Melons (Kiwano)


 




0233020 


Pumpkins (Winter squash)


 




0233030 


Watermelons


 




0233990 


Others


 




0234000 








(d)


Sweet corn







0,01  (*2)






0239000 








(e)


Other fruiting vegetables







0,01  (*2)








0240000 








(iv)


Brassica vegetables






 






0241000 








(a)


Flowering brassica






 




0241010 


Broccoli (Calabrese, Chinese broccoli, broccoli raab)


5 




0241020 


Cauliflower



0,05 





0241990 


Others



0,01  (*2)








0242000 








(b)


Head brassica






 




0242010 


Brussels sprouts



0,01  (*2)






0242020 


Head cabbage (Pointed head cabbage, red cabbage, savoy cabbage, white cabbage)


6 




0242990 


Others



0,01  (*2)








0243000 








(c)


Leafy brassica






3 




0243010 


Chinese cabbage (Indian (Chinese) mustard, pak choi, Chinese flat cabbage (tai goo choi), choi sum, peking cabbage (pe-tsai), )


 




0243020 


Kale (Borecole (curly kale), collards, Portuguese Kale, Portuguese cabbage, cow cabbage)


 




0243990 


Others


 




0244000 








(d)


Kohlrabi







0,02 







0250000 








(v)


Leaf vegetables & fresh herbs






 






0251000 








(a)


Lettuce and other salad plants including Brassicacea






 




0251010 


Lamb's lettuce (Italian cornsalad)


10 




0251020 


Lettuce (Head lettuce, lollo rosso (cutting lettuce), iceberg lettuce, romaine (cos) lettuce)


15 




0251030 


Scarole (broad-leaf endive) (Wild chicory, red-leaved chicory, radicchio, curld leave endive, sugar loaf)


6 




0251040 


Cress


10 




0251050 


Land cress


10 




0251060 


Rocket, Rucola (Wild rocket)


10 




0251070 


Red mustard


10 




0251080 


Leaves and sprouts of Brassica spp (Mizuna, leaves of peas and radish and other babyleaf brassica crops (crops harvested up to 8 true leaf stage))


10 




0251990 


Others



10 







0252000 








(b)


Spinach & similar (leaves)






 




0252010 


Spinach (New Zealand spinach, amaranthus spinach)


1 




0252020 


Purslane (Winter purslane (miner’s lettuce), garden purslane, common purslane, sorrel, glassworth, Agretti (Salsola soda))



0,01  (*2)






0252030 


Beet leaves (chard) (Leaves of beetroot)


1 




0252990 


Others



0,01  (*2)






0253000 








(c)


Vine leaves (grape leaves)







0,01  (*2)






0254000 








(d)


Water cress







0,01  (*2)






0255000 








(e)


Witloof







0,05 







0256000 








(f)


Herbs






10 




0256010 


Chervil


 




0256020 


Chives


 




0256030 


Celery leaves (Fennel leaves, Coriander leaves, dill leaves, Caraway leaves, lovage, angelica, sweet cisely and other Apiacea leaves)


 




0256040 


Parsley


 




0256050 


Sage (Winter savory, summer savory,)


 




0256060 


Rosemary


 




0256070 


Thyme (Marjoram, oregano)


 




0256080 


Basil (Balm leaves, mint, peppermint)


 




0256090 


Bay leaves (laurel)


 




0256100 


Tarragon (Hyssop)


 




0256990 


Others (Edible flowers)


 






0260000 








(vi)


Legume vegetables (fresh)






 




0260010 


Beans (with pods) (Green bean (french beans, snap beans), scarlet runner bean, slicing bean, yardlong beans)



0,01  (*2)






0260020 


Beans (without pods) (Broad beans, Flageolets, jack bean, lima bean, cowpea)



0,04 





0260030 


Peas (with pods) (Mangetout (sugar peas, snow peas))



0,01  (*2)






0260040 


Peas (without pods) (Garden pea, green pea, chickpea)


0,1 




0260050 


Lentils



0,01  (*2)






0260990 


Others



0,01  (*2)








0270000 








(vii)


Stem vegetables (fresh)






 




0270010 


Asparagus



0,01  (*2)






0270020 


Cardoons



0,01  (*2)






0270030 


Celery


15 




0270040 


Fennel



0,01  (*2)






0270050 


Globe artichokes


2 




0270060 


Leek


1,5 




0270070 


Rhubarb



0,01  (*2)






0270080 


Bamboo shoots



0,01  (*2)






0270090 


Palm hearts



0,01  (*2)






0270990 


Others



0,01  (*2)








0280000 








(viii)


Fungi







0,01  (*2)






0280010 


Cultivated (Common mushroom, Oyster mushroom, Shi-take)


 




0280020 


Wild (Chanterelle, Truffle, Morel, Cep)


 




0280990 


Others


 




0290000 








(ix)


Sea weeds







0,01  (*2)








0300000 








3.


PULSES, DRY







0,01  (*2)






0300010 


Beans (Broad beans, navy beans, flageolets, jack beans, lima beans, field beans, cowpeas)


 




0300020 


Lentils


 




0300030 


Peas (Chickpeas, field peas, chickling vetch)


 




0300040 


Lupins


 




0300990 


Others


 






0400000 








4.


OILSEEDS AND OILFRUITS







0,02  (*2)








0401000 








(i)


Oilseeds






 




0401010 


Linseed


 




0401020 


Peanuts


 




0401030 


Poppy seed


 




0401040 


Sesame seed


 




0401050 


Sunflower seed


 




0401060 


Rape seed (Bird rapeseed, turnip rape)


 




0401070 


Soya bean


 




0401080 


Mustard seed


 




0401090 


Cotton seed


 




0401100 


Pumpkin seeds (Other seeds of cucurbitacea)


 




0401110 


Safflower


 




0401120 


Borage


 




0401130 


Gold of pleasure


 




0401140 


Hempseed


 




0401150 


Castor bean


 




0401990 


Others


 






0402000 








(ii)


Oilfruits






 




0402010 


Olives for oil production


 




0402020 


Palm nuts (palmoil kernels)


 




0402030 


Palmfruit


 




0402040 


Kapok


 




0402990 


Others


 






0500000 








5.


CEREALS







0,01  (*2)






0500010 


Barley


 




0500020 


Buckwheat (Amaranthus, quinoa)


 




0500030 


Maize


 




0500040 


Millet (Foxtail millet, teff)


 




0500050 


Oats


 




0500060 


Rice


 




0500070 


Rye


 




0500080 


Sorghum


 




0500090 


Wheat (Spelt, triticale)


 




0500990 


Others


 






0600000 








6.


TEA, COFFEE, HERBAL INFUSIONS AND COCOA






0,05  (*2)





0610000 








(i)


Tea (dried leaves and stalks, fermented or otherwise of Camellia sinensis)






 




0620000 








(ii)


Coffee beans






 






0630000 








(iii)


Herbal infusions (dried)






 






0631000 








(a)


Flowers






 




0631010 


Camomille flowers


 




0631020 


Hybiscus flowers


 




0631030 


Rose petals


 




0631040 


Jasmine flowers (Elderflowers (Sambucus nigra) )


 




0631050 


Lime (linden)


 




0631990 


Others


 






0632000 








(b)


Leaves






 




0632010 


Strawberry leaves


 




0632020 


Rooibos leaves (Ginkgo leaves)


 




0632030 


Maté


 




0632990 


Others


 






0633000 








(c)


Roots






 




0633010 


Valerian root


 




0633020 


Ginseng root


 




0633990 


Others


 




0639000 








(d)


Other herbal infusions






 




0640000 








(iv)


Cocoa (fermented beans)






 




0650000 








(v)


Carob (St johns bread)






 




0700000 








7.


HOPS (dried), including hop pellets and unconcentrated powder







80 







0800000 








8.


SPICES






0,05  (*2)







0810000 








(i)


Seeds






 




0810010 


Anise


 




0810020 


Black caraway


 




0810030 


Celery seed (Lovage seed)


 




0810040 


Coriander seed


 




0810050 


Cumin seed


 




0810060 


Dill seed


 




0810070 


Fennel seed


 




0810080 


Fenugreek


 




0810090 


Nutmeg


 




0810990 


Others


 






0820000 








(ii)


Fruits and berries






 




0820010 


Allspice


 




0820020 


Anise pepper (Japan pepper)


 




0820030 


Caraway


 




0820040 


Cardamom


 




0820050 


Juniper berries


 




0820060 


Pepper, black and white (Long pepper, pink pepper)


 




0820070 


Vanilla pods


 




0820080 


Tamarind


 




0820990 


Others


 






0830000 








(iii)


Bark






 




0830010 


Cinnamon (Cassia)


 




0830990 


Others


 






0840000 








(iv)


Roots or rhizome






 




0840010 


Liquorice


 




0840020 


Ginger


 




0840030 


Turmeric (Curcuma)


 




0840040 


Horseradish


 




0840990 


Others


 






0850000 








(v)


Buds






 




0850010 


Cloves


 




0850020 


Capers


 




0850990 


Others


 






0860000 








(vi)


Flower stigma






 




0860010 


Saffron


 




0860990 


Others


 






0870000 








(vii)


Aril






 




0870010 


Mace


 




0870990 


Others


 






0900000 








9.


SUGAR PLANTS







0,01  (*2)






0900010 


Sugar beet (root)


 




0900020 


Sugar cane


 




0900030 


Chicory roots


 




0900990 


Others


 






1000000 








10.


PRODUCTS OF ANIMAL ORIGIN — TERRESTRIAL ANIMALS






 






1010000 








(i)


Meat, preparations of meat, offals, blood, animal fats fresh chilled or frozen, salted, in brine, dried or smoked or processed as flours or meals other processed products such as sausages and food preparations based on these







0,01  (*2)








1011000 








(a)


Swine






 




1011010 


Meat


 




1011020 


Fat free of lean meat


 




1011030 


Liver


 




1011040 


Kidney


 




1011050 


Edible offal


 




1011990 


Others


 






1012000 








(b)


Bovine






 




1012010 


Meat


 




1012020 


Fat


 




1012030 


Liver


 




1012040 


Kidney


 




1012050 


Edible offal


 




1012990 


Others


 






1013000 








(c)


Sheep






 




1013010 


Meat


 




1013020 


Fat


 




1013030 


Liver


 




1013040 


Kidney


 




1013050 


Edible offal


 




1013990 


Others


 






1014000 








(d)


Goat






 




1014010 


Meat


 




1014020 


Fat


 




1014030 


Liver


 




1014040 


Kidney


 




1014050 


Edible offal


 




1014990 


Others


 






1015000 








(e)


Horses, asses, mules or hinnies






 




1015010 


Meat


 




1015020 


Fat


 




1015030 


Liver


 




1015040 


Kidney


 




1015050 


Edible offal


 




1015990 


Others


 






1016000 








(f)


Poultry — chicken, geese, duck, turkey and Guinea fowl — ostrich, pigeon






 




1016010 


Meat


 




1016020 


Fat


 




1016030 


Liver


 




1016040 


Kidney


 




1016050 


Edible offal


 




1016990 


Others


 






1017000 








(g)


Other farm animals (Rabbit, Kangaroo)






 




1017010 


Meat


 




1017020 


Fat


 




1017030 


Liver


 




1017040 


Kidney


 




1017050 


Edible offal


 




1017990 


Others


 






1020000 








(ii)


Milk and cream, not concentrated, nor containing added sugar or sweetening matter, butter and other fats derived from milk, cheese and curd







0,01  (*2)






1020010 


Cattle


 




1020020 


Sheep


 




1020030 


Goat


 




1020040 


Horse


 




1020990 


Others


 






1030000 








(iii)


Birds' eggs, fresh preserved or cooked Shelled eggs and egg yolks fresh, dried, cooked by steaming or boiling in water, moulded, frozen or otherwise preserved whether or not containing added sugar or sweetening matter







0,01  (*2)






1030010 


Chicken


 




1030020 


Duck


 




1030030 


Goose


 




1030040 


Quail


 




1030990 


Others


 




1040000 








(iv)


Honey (Royal jelly, pollen)






0,05  (*2)





1050000 








(v)


Amphibians and reptiles (Frog legs, crocodiles)







0,01  (*2)






1060000 








(vi)


Snails







0,01  (*2)






1070000 








(vii)


Other terrestrial animal products







0,01  (*2)







Dimethomorph (sum of isomers)







(+)


The European Food Safety Authority identified some information on residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 13 July 2015, or, if that information is not submitted by that date, the lack of it.








0153010 


Blackberries




0153030 


Raspberries (Wineberries, arctic bramble/raspberry, (Rubus arcticus), nectar raspberries (Rubus arcticus x idaeus))’




























(2)


in Annex III, the columns for 2,4-DB, dimethomorph, indoxacarb, and pyraclostrobin are deleted.






(1)  For the complete list of products of plant and animal origin to which MRLs apply, reference should be made to Annex I.

(*1)  Indicates lower limit of analytical determination

(2)  For the complete list of products of plant and animal origin to which MRLs apply, reference should be made to Annex I.

(*2)  Indicates lower limit of analytical determination