Commission Implementing Regulation (EU) No 232/2013 of 15 March 2013 fixing the Union withdrawal and selling prices for the fishery products listed in Annex I to Council Regulation (EC) No 104/2000 for the 2013 fishing year
Date: 2013-03-15
Institutions: European Commission
Subjects: fishery product, fixing of prices, sea fishing, selling price, withdrawal price




L_2013074EN.01000101.xml










16.3.2013   


EN


Official Journal of the European Union


L 74/1








            COMMISSION IMPLEMENTING REGULATION (EU) No 232/2013
of 15 March 2013
         
fixing the Union withdrawal and selling prices for the fishery products listed in Annex I to Council Regulation (EC) No 104/2000 for the 2013 fishing year


THE EUROPEAN COMMISSION,

Having regard to the Treaty on the Functioning of the European Union,


Having regard to Council Regulation (EC) No 104/2000 of 17 December 1999 on the common organisation of the markets in fishery and aquaculture products (1), and in particular Article 20(3) and Article 22 thereof,

Whereas:







(1)


Regulation (EC) No 104/2000 provides that the Union withdrawal and selling prices for each of the products listed in Annex I thereto are to be fixed on the basis of the freshness, size or weight and presentation of the product by applying the conversion factor for the product category concerned to an amount not more than 90 % of the relevant guide price.












(2)


The withdrawal prices may be multiplied by adjustment factors in landing areas which are very distant from the main centres of consumption in the Union. The guide prices for the 2013 fishing year were fixed for all the products concerned by Council Regulation (EU) No 1242/2012 (2).












(3)


In order not to hinder the operation of the intervention system in the year 2013, this Regulation should apply retroactively from 1 January 2013.












(4)


The measures provided for in this Regulation are in accordance with the opinion of the Committee established by Regulation (EC) No 104/2000,





HAS ADOPTED THIS REGULATION:



Article 1
The conversion factors used for calculating the Union withdrawal and selling prices, as referred to in Articles 20 and 22 of Regulation (EC) No 104/2000, for the 2013 fishing year for the products listed in Annex I to that Regulation, are set out in Annex I to this Regulation.


Article 2
The Union withdrawal and selling prices applicable for the 2013 fishing year and the products to which they relate are set out in Annex II.


Article 3
The withdrawal prices applicable for the 2013 fishing year in landing areas which are very distant from the main centres of consumption in the Union, the adjustment factors used for calculating those prices and the products to which those prices relate are set out in Annex III.


Article 4
This Regulation shall enter into force on the day following that of its publication in the Official Journal of the European Union.
It shall apply from 1 January 2013.




This Regulation shall be binding in its entirety and directly applicable in all Member States.
Done at Brussels, 15 March 2013.


For the Commission


The President

José Manuel BARROSO
            





(1)  
            OJ L 17, 21.1.2000, p. 22.

(2)  
            OJ L 352, 21.12.2012, p. 6.




ANNEX I

Conversion factors for the products listed in Parts A, B and C of Annex I to Regulation (EC) No 104/2000









Species


Size (*1)



Conversion factors




Gutted fish, with head (*1)



Whole fish (*1)





Extra, A (*1)



Extra, A (*1)





Herring of the species

Clupea harengus



1


0,00 


0,47 




2


0,00 


0,72 




3


0,00 


0,68 




4a


0,00 


0,43 




4b


0,00 


0,43 




4c


0,00 


0,90 




5


0,00 


0,80 




6


0,00 


0,40 




7a


0,00 


0,40 




7b


0,00 


0,36 




8


0,00 


0,30 




Sardines of the species

Sardina pilchardus



1


0,00 


0,51 




2


0,00 


0,64 




3


0,00 


0,72 




4


0,00 


0,47 




Dogfish

Squalus acanthias



1


0,60 


0,60 




2


0,51 


0,51 




3


0,28 


0,28 




Dogfish

Scyliorhinus spp.


1


0,64 


0,60 




2


0,64 


0,56 




3


0,44 


0,36 




Redfish

Sebastes spp.


1


0,00 


0,81 




2


0,00 


0,81 




3


0,00 


0,68 




Cod of the species

Gadus morhua



1


0,72 


0,52 




2


0,72 


0,52 




3


0,68 


0,40 




4


0,54 


0,30 




5


0,38 


0,22 




Coalfish

Pollachius virens



1


0,72 


0,56 




2


0,72 


0,56 




3


0,71 


0,55 




4


0,61 


0,30 




Haddock

Melanogrammus aeglefinus



1


0,72 


0,56 




2


0,72 


0,56 




3


0,62 


0,43 




4


0,52 


0,36 




Whiting

Merlangius merlangus



1


0,66 


0,50 




2


0,64 


0,48 




3


0,60 


0,44 




4


0,41 


0,30 




Ling

Molva spp.


1


0,68 


0,56 




2


0,66 


0,54 




3


0,60 


0,48 




Mackerel of the species

Scomber scombrus



1


0,00 


0,72 




2


0,00 


0,71 




3


0,00 


0,69 




Spanish mackerel of the species

Scomber japonicus



1


0,00 


0,77 




2


0,00 


0,77 




3


0,00 


0,63 




4


0,00 


0,47 




Anchovies

Engraulis spp.


1


0,00 


0,68 




2


0,00 


0,72 




3


0,00 


0,60 




4


0,00 


0,25 




Plaice

Pleuronectes platessa



1


0,75 


0,41 




2


0,75 


0,41 




3


0,72 


0,41 




4


0,52 


0,34 




Hake of the species

Merluccius merluccius



1


0,90 


0,71 




2


0,68 


0,53 




3


0,68 


0,52 




4


0,56 


0,43 




5


0,52 


0,41 




Megrims

Lepidorhombus spp.


1


0,68 


0,64 




2


0,60 


0,56 




3


0,54 


0,49 




4


0,34 


0,29 




Dab

Limanda limanda



1


0,71 


0,58 




2


0,54 


0,42 




Flounder

Platichthys flesus



1


0,66 


0,58 




2


0,50 


0,42 




Albacore or longfinned tuna

Thunnus alalunga



1


0,90 


0,81 




2


0,90 


0,77 




Cuttlefishes

Sepia officinalis and

Rossia macrosoma



1


0,00 


0,64 




2


0,00 


0,64 




3


0,00 


0,40 
















Species


Size (*2)



Conversion factor


 




Whole fish


Fish without head (*2)





Gutted fish, with head (*2)



 




Extra, A (*2)



Extra, A (*2)





Monkfish

Lophius spp.


1


0,61 


0,77 


 




2


0,78 


0,72 




3


0,78 


0,68 




4


0,65 


0,60 




5


0,36 


0,43 




 


 


All presentations


 




Extra, A (*2)



 




Shrimps of the species

Crangon crangon



1


0,59 


 


 




2


0,27 




 


 


Cooked in water


Fresh or chilled


 




Extra, A (*2)



Extra, A (*2)





Deep-water prawns

Pandalus borealis



1


0,77 


0,68 


 




2


0,27 


—




 


 


Whole (*2)



 


 




Edible crabs

Cancer pagurus



1


0,72 


 


 




2


0,54 




 


 


Whole (*2)



 


Tails (*2)





E’ (*2)



Extra, A (*2)



Extra, A (*2)





Norway lobster

Nephrops norvegicus



1


0,86 


0,86 


0,81 




2


0,86 


0,59 


0,68 




3


0,77 


0,59 


0,50 




4


0,50 


0,41 


0,41 




 


 


Gutted fish, with head (*2)



Whole fish (*2)



 




Extra, A (*2)



Extra, A (*2)





Sole

Solea spp.


1


0,75 


0,58 


 




2


0,75 


0,58 




3


0,71 


0,54 




4


0,58 


0,42 




5


0,50 


0,33 






(*1)  The freshness categories, sizes and presentations are those defined pursuant to Article 2 of Regulation (EC) No 104/2000.

(*2)  The freshness categories, sizes and presentations are those defined pursuant to Article 2 of Regulation (EC) No 104/2000.





ANNEX II

Withdrawal and selling prices in the Union of the products listed in Parts A, B and C of Annex I to Regulation (EC) No 104/2000









Species


Size (*1)



Withdrawal price
(EUR/t)




Gutted fish, with head (*1)



Whole fish (*1)





Extra, A (*1)



Extra, A (*1)





Herring of the species

Clupea harengus



1


0 


136 




2


0 


208 




3


0 


197 




4a


0 


124 




4b


0 


124 




4c


0 


260 




5


0 


231 




6


0 


116 




7a


0 


116 




7b


0 


104 




8


0 


87 




Sardines of the species

Sardina pilchardus



1


0 


300 




2


0 


376 




3


0 


423 




4


0 


276 




Dogfish

Squalus acanthias



1


694 


694 




2


590 


590 




3


324 


324 




Dogfish

Scyliorhinus spp.


1


451 


422 




2


451 


394 




3


310 


253 




Redfish

Sebastes spp.


1


0 


996 




2


0 


996 




3


0 


836 




Cod of the species

Gadus morhua



1


1 161 


839 




2


1 161 


839 




3


1 097 


645 




4


871 


484 




5


613 


355 




Coalfish

Pollachius virens



1


595 


463 




2


595 


463 




3


587 


455 




4


504 


248 




Haddock

Melanogrammus aeglefinus



1


702 


546 




2


702 


546 




3


605 


419 




4


507 


351 




Whiting

Merlangius merlangus



1


599 


454 




2


580 


435 




3


544 


399 




4


372 


272 




Ling

Molva spp.


1


800 


659 




2


776 


635 




3


706 


564 




Mackerel of the species

Scomber scombrus



1


0 


242 




2


0 


239 




3


0 


232 




Spanish mackerel of the species

Scomber japonicus



1


0 


226 




2


0 


226 




3


0 


185 




4


0 


138 




Anchovies

Engraulis spp.


1


0 


875 




2


0 


927 




3


0 


772 




4


0 


322 




Plaice

Pleuronectes platessa












—


1 January to 30 April 2013






1


762 


417 




2


762 


417 




3


732 


417 




4


528 


345 










—


1 May to 31 December 2013






1


1 053 


576 




2


1 053 


576 




3


1 011 


576 




4


730 


477 




Hake of the species

Merluccius merluccius



1


2 912 


2 297 




2


2 200 


1 715 




3


2 200 


1 682 




4


1 812 


1 391 




5


1 682 


1 326 




Megrims

Lepidorhombus spp.


1


1 625 


1 529 




2


1 433 


1 338 




3


1 290 


1 171 




4


812 


693 




Dab

Limanda limanda



1


564 


461 




2


429 


334 




Flounder

Platichtys flesus



1


333 


293 




2


253 


212 




Albacore or longfinned tuna

Thunnus alalunga



1


2 149 


1 898 




2


2 149 


1 804 




Cuttlefishes

Sepia officinalis and Rossia macrosoma



1


0 


1 169 




2


0 


1 169 




3


0 


730 




 


 


Whole fish


Fish without head (*1)





Gutted fish, with head (*1)



 




Extra, A (*1)



Extra, A (*1)





Monkfish

Lophius spp.


1


1 765 


4 632 




2


2 257 


4 331 




3


2 257 


4 090 




4


1 880 


3 609 




5


1 041 


2 586 




 


 


All presentations




Extra, A (*1)





Shrimps of the species

Crangon crangon



1


1 443 




2


660 




 


 


Cooked in water


Fresh or chilled




Extra, A (*1)



Extra, A (*1)





Deep-water prawns

Pandalus borealis



1


5 394 


1 114 




2


1 891 


—
















Species


Size (*2)



Selling prices
(EUR/t)


 




Whole (*2)



 




Edible crabs

Cancer pagurus



1


1 237 


 


 




2


928 


 


 




 


 


Whole (*2)



Tails (*2)





E’ (*2)



Extra, A (*2)



Extra, A (*2)





Norway lobster

Nephrops norvegicus



1


4 491 


4 491 


3 370 




2


4 491 


3 081 


2 829 




3


4 021 


3 081 


2 080 




4


2 611 


2 141 


1 706 




 


 


Gutted fish, with head (*2)



Whole fish (*2)



 




Extra, A (*2)



Extra, A (*2)





Sole

Solea spp.


1


5 183 


4 008 


 




2


5 183 


4 008 


 




3


4 907 


3 732 


 




4


4 008 


2 903 


 




5


3 456 


2 281 


 






(*1)  The freshness categories, sizes and presentations are those defined pursuant to Article 2 of Regulation (EC) No 104/2000.

(*2)  The freshness categories, sizes and presentations are those defined pursuant to Article 2 of Regulation (EC) No 104/2000.





ANNEX III

Withdrawal prices in landing areas which are very distant from the main centres of consumption











Species


Landing area


Adjustment Factor


Size (*1)



Withdrawal price
(in EUR/t)




Gutted fish, with head (*1)



Whole fish (*1)





Extra, A (*1)



Extra, A (*1)





Herring of the species

Clupea harengus



Coastal regions and islands of Ireland


0,90 


1


0 


122 




2


0 


187 




3


0 


177 




4a


0 


112 




Coastal regions of Eastern England from Berwick to Dover


0,90 


1


0 


122 




Coastal regions of Scotland from Portpatrick to Eyemouth and the islands located West and North of those regions


2


0 


187 




3


0 


177 




Coastal regions of County Down (Northern Ireland)


4a


0 


112 




Mackerel of the species

Scomber scombrus



Coastal regions and islands of Ireland


0,96 


1


0 


232 




2


0 


229 




3


0 


223 




Coastal regions and islands of Cornwall and Devon in the United Kingdom


0,95 


1


0 


230 




2


0 


227 




3


0 


220 




Hake of the species

Merluccius merluccius



Coastal regions from Troon (in South-Western Scotland) to Wick (in North-Eastern Scotland) and the Islands located West and North of those regions


0,75 


1


2 184 


1 723 




2


1 650 


1 286 




3


1 650 


1 262 




4


1 359 


1 043 




5


1 262 


995 




Albacore or longfinned tuna

Thunnus alalunga



Islands of the Azores and Madeira


0,48 


1


1 032 


911 




2


1 032 


866 




Sardines of the species

Sardina pilchardus



Canary Islands


0,48 


1


0 


144 




2


0 


181 




3


0 


203 




4


0 


133 




Coastal regions and islands of Cornwall and Devon in the United Kingdom


0,74 


1


0 


222 




2


0 


278 




3


0 


313 




4


0 


205 




Atlantic coastal regions of Portugal


0,93 


2


0 


350 




0,81 


3


0 


343 






(*1)  The freshness categories, sizes and presentations are those defined pursuant to Article 2 of Regulation (EC) No 104/2000.