Commission Regulation (EU) No 241/2013 of 14 March 2013 amending Annexes II and III to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for chlorantraniliprole, fludioxonil and prohexadione in or on certain products  Text with EEA relevance
Date: 2013-03-14
Institutions: European Commission
Subjects: agricultural product, food safety, foodstuff, market approval, pesticide, pesticide residue, plant health control




L_2013075EN.01000101.xml










19.3.2013   


EN


Official Journal of the European Union


L 75/1








            COMMISSION REGULATION (EU) No 241/2013
of 14 March 2013
         
amending Annexes II and III to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for chlorantraniliprole, fludioxonil and prohexadione in or on certain products
(Text with EEA relevance)


THE EUROPEAN COMMISSION,

Having regard to the Treaty on the Functioning of the European Union,


Having regard to Regulation (EC) No 396/2005 of the European Parliament and of the Council of 23 February 2005 on maximum residue levels of pesticides in or on food and feed of plant and animal origin and amending Council Directive 91/414/EEC (1), and in particular Article 14(1)(a) thereof,

Whereas:







(1)


For prohexadione, maximum residue levels (MRLs) were set in Annex II and Part B of Annex III to Regulation (EC) No 396/2005. For chlorantraniliprole and fludioxonil, MRLs were set in Part A of Annex III to Regulation (EC) No 396/2005.












(2)


In the context of a procedure for the authorisation of the use of a plant protection product containing the active substance chlorantraniliprole on carrots, parsnips, parsley root and celeriac an application was made under Article 6(1) of Regulation (EC) No 396/2005 for modification of the existing MRLs.












(3)


As regards fludioxonil, such an application was made for celery, celery leaves and radishes.












(4)


In accordance with Article 6(2) and (4) of Regulation (EC) No 396/2005 an application was made for prohexadione on peanuts. The applicant claims that the authorised use of prohexadione on peanuts in the United States leads to residues exceeding the MRLs in Regulation (EC) No 396/2005 and that higher MRLs are necessary to avoid trade barriers for the importation of this crop.












(5)


In accordance with Article 8 of Regulation (EC) No 396/2005 these applications were evaluated by the Member States concerned and the evaluation reports were forwarded to the Commission.












(6)


The European Food Safety Authority, hereinafter "the Authority", assessed the applications and the evaluation reports, examining in particular the risks to the consumer and where relevant to animals and gave reasoned opinions on the proposed MRLs (2). It forwarded these opinions to the Commission and the Member States and made them available to the public.












(7)


The Authority concluded in its reasoned opinion that, as regards the use of fludioxonil on radishes, the submitted residue trials were not performed according to the supported Good Agricultural Practice.












(8)


As regards all other applications, the Authority concluded that all requirements with respect to data were met and that the modifications to the MRLs requested by the applicants were acceptable with regard to consumer safety on the basis of a consumer exposure assessment for 27 specific European consumer groups. It took into account the most recent information on the toxicological properties of the substances. Neither the lifetime exposure to these substances via consumption of all food products that may contain these substances, nor the short-term exposure due to extreme consumption of the relevant crops and products showed that there is a risk that the acceptable daily intake (ADI) or the acute reference dose (ARfD) is exceeded.












(9)


Based on the reasoned opinions of the Authority and taking into account the factors relevant to the matter under consideration, the appropriate modifications to the MRLs fulfil the requirements of Article 14(2) of Regulation (EC) No 396/2005.












(10)


Regulation (EC) No 396/2005 should therefore be amended accordingly.












(11)


As regards chlorantraniliprole in carrots in order to allow for the normal marketing, processing and consumption of products, this Regulation should provide for a transitional arrangement for products which have been lawfully produced before the modification of the MRLs and for which information shows that a high level of consumer protection is maintained.












(12)


As regards chlorantraniliprole in carrots, a temporary MRL was inserted into Regulation (EC) No 396/2005 by Commission Regulation (EC) No 460/2011 (3) an MRL which applies until 31 December 2012. In order to avoid obliging Member States and operators to adapt to changing MRLs twice within a few months, it is appropriate to set the MRL for chlorantraniliprole in carrots with effect from 1 January 2013.












(13)


The measures provided for in this Regulation are in accordance with the opinion of the Standing Committee on the Food Chain and Animal Health and neither the European Parliament nor the Council has opposed them,





HAS ADOPTED THIS REGULATION:



Article 1
Annexes II and III to Regulation (EC) No 396/2005 are amended in accordance with the Annex to this Regulation.


Article 2
As regards chlorantraniliprole in carrots of code number 0213020, Regulation (EC) No 396/2005 as it stood before being amended by this Regulation shall continue to apply to products which were lawfully produced before 1 January 2013.


Article 3
This Regulation shall enter into force on the day following that of its publication in the Official Journal of the European Union.
It shall however apply from 1 January 2013 as regards the MRL for chlorantraniliprole in carrots of code number 0213020.




This Regulation shall be binding in its entirety and directly applicable in all Member States.
Done at Brussels, 14 March 2013.


For the Commission


The President

José Manuel BARROSO
            





(1)  
            OJ L 70, 16.3.2005, p. 1.

(2)  EFSA scientific reports available online: http://www.efsa.europa.eu:






 


Reasoned opinion on the modification of the existing MRLs for chlorantraniliprole in carrots, parsnips, parsley root and celeriac. EFSA Journal 2012; 10(11):2988 [24 pp.]. doi:10.2903/j.efsa.2012.2988.










 


Reasoned opinion on the modification of the existing MRLs for fludioxonil in celery, celery leaves and radishes. EFSA Journal 2012; 10(12):3014 [26 pp.]. doi:10.2903/j.efsa.2012.3014.










 


Reasoned opinion on the setting of a new MRL for prohexadione in peanuts. EFSA Journal 2012; 10(11):2957 [26 pp.]. doi:10.2903/j.efsa.2012.2957.





(3)  
            OJ L 124, 13.5.2011, p. 23.




ANNEX
Annexes II and III to Regulation (EC) No 396/2005 are amended as follows:






(1)


In Annex II, the column for prohexadione is replaced by the following:
‘Pesticide residues and maximum residue levels (mg/kg)








Code number


Groups and examples of individual products to which the MRLs apply (1)



Prohexadione (prohexadione (acid) and its salts expressed as prohexadione-calcium)




(1)


(2)


(3)






0100000 








1.


FRUIT FRESH OR FROZEN; NUTS






0,05  (*1)







0110000 








(i)


Citrus fruit






 




0110010 


Grapefruit (Shaddocks, pomelos, sweeties, tangelo (except mineola), ugli and other hybrids)


 




0110020 


Oranges (Bergamot, bitter orange, chinotto and other hybrids)


 




0110030 


Lemons (Citron, lemon)


 




0110040 


Limes


 




0110050 


Mandarins (Clementine, tangerine, mineola and other hybrids)


 




0110990 


Others


 






0120000 








(ii)


Tree nuts (shelled or unshelled)






 




0120010 


Almonds


 




0120020 


Brazil nuts


 




0120030 


Cashew nuts


 




0120040 


Chestnuts


 




0120050 


Coconuts


 




0120060 


Hazelnuts (Filbert)


 




0120070 


Macadamia


 




0120080 


Pecans


 




0120090 


Pine nuts


 




0120100 


Pistachios


 




0120110 


Walnuts


 




0120990 


Others


 






0130000 








(iii)


Pome fruit






 




0130010 


Apples (Crab apple)


 




0130020 


Pears (Oriental pear)


 




0130030 


Quinces


 




0130040 


Medlar



 (*2)





0130050 


Loquat



 (*2)





0130990 


Others


 






0140000 








(iv)


Stone fruit






 




0140010 


Apricots


 




0140020 


Cherries (sweet cherries, sour cherries)


 




0140030 


Peaches (Nectarines and similar hybrids)


 




0140040 


Plums (Damson, greengage, mirabelle, sloe)


 




0140990 


Others


 






0150000 








(v)


Berries & small fruit






 






0151000 








(a)


Table and wine grapes






 




0151010 


Table grapes


 




0151020 


Wine grapes


 




0152000 








(b)


Strawberries






 






0153000 








(c)


Cane fruit






 




0153010 


Blackberries


 




0153020 


Dewberries (Loganberries, boysenberries, and cloudberries)


 




0153030 


Raspberries (Wineberries, arctic bramble/raspberry, (Rubus arcticus), nectar raspberries (Rubus arcticus x idaeus))


 




0153990 


Others


 






0154000 








(d)


Other small fruit & berries






 




0154010 


Blueberries (Bilberries)


 




0154020 


Cranberries (Cowberries (red bilberries))


 




0154030 


Currants (red, black and white)


 




0154040 


Gooseberries (Including hybrids with other ribes species)


 




0154050 


Rose hips



 (*2)





0154060 


Mulberries (arbutus berry)



 (*2)





0154070 


Azarole (mediteranean medlar) (Kiwiberry (Actinidia arguta))



 (*2)





0154080 


Elderberries (Black chokeberry (appleberry), mountain ash, buckthorn (sea sallowthorn), hawthorn, service berries, and other treeberries)



 (*2)





0154990 


Others


 






0160000 








(vi)


Miscellaneous fruit






 






0161000 








(a)


Edible peel






 




0161010 


Dates


 




0161020 


Figs


 




0161030 


Table olives


 




0161040 


Kumquats (Marumi kumquats, nagami kumquats, limequats (Citrus aurantifolia x Fortunella spp.))


 




0161050 


Carambola (Bilimbi)



 (*2)





0161060 


Persimmon



 (*2)





0161070 


Jambolan (java plum) (Java apple (water apple), pomerac, rose apple, Brazilean cherry Surinam cherry (grumichama Eugenia uniflora),)



 (*2)





0161990 


Others


 






0162000 








(b)


Inedible peel, small






 




0162010 


Kiwi


 




0162020 


Lychee (Litchi) (Pulasan, rambutan (hairy litchi), mangosteen)


 




0162030 


Passion fruit


 




0162040 


Prickly pear (cactus fruit)



 (*2)





0162050 


Star apple



 (*2)





0162060 


American persimmon (Virginia kaki) (Black sapote, white sapote, green sapote, canistel (yellow sapote), and mammey sapote)



 (*2)





0162990 


Others


 






0163000 








(c)


Inedible peel, large






 




0163010 


Avocados


 




0163020 


Bananas (Dwarf banana, plantain, apple banana)


 




0163030 


Mangoes


 




0163040 


Papaya


 




0163050 


Pomegranate


 




0163060 


Cherimoya (Custard apple, sugar apple (sweetsop), llama and other medium sized Annonaceae)



 (*2)





0163070 


Guava (Red pitaya or dragon fruit (Hylocereus undatus))



 (*2)





0163080 


Pineapples


 




0163090 


Bread fruit (Jackfruit)



 (*2)





0163100 


Durian



 (*2)





0163110 


Soursop (guanabana)



 (*2)





0163990 


Others


 






0200000 








2.


VEGETABLES FRESH OR FROZEN






0,05  (*1)







0210000 








(i)


Root and tuber vegetables






 




0211000 








(a)


Potatoes






 






0212000 








(b)


Tropical root and tuber vegetables






 




0212010 


Cassava (Dasheen, eddoe (Japanese taro), tannia)


 




0212020 


Sweet potatoes


 




0212030 


Yams (Potato bean (yam bean), Mexican yam bean)


 




0212040 


Arrowroot



 (*2)





0212990 


Others


 






0213000 








(c)


Other root and tuber vegetables except sugar beet






 




0213010 


Beetroot


 




0213020 


Carrots


 




0213030 


Celeriac


 




0213040 


Horseradish (Angelica roots, lovage roots, gentiana roots,)


 




0213050 


Jerusalem artichokes


 




0213060 


Parsnips


 




0213070 


Parsley root


 




0213080 


Radishes (Black radish, Japanese radish, small radish and similar varieties, tiger nut (Cyperus esculentus))


 




0213090 


Salsify (Scorzonera, Spanish salsify (Spanish oysterplant))


 




0213100 


Swedes


 




0213110 


Turnips


 




0213990 


Others


 






0220000 








(ii)


Bulb vegetables






 




0220010 


Garlic


 




0220020 


Onions (Silverskin onions)


 




0220030 


Shallots


 




0220040 


Spring onions (Welsh onion and similar varieties)


 




0220990 


Others


 






0230000 








(iii)


Fruiting vegetables






 






0231000 








(a)


Solanacea






 




0231010 


Tomatoes (Cherry tomatoes, tree tomato, Physalis, gojiberry, wolfberry (Lycium barbarum and L. chinense))


 




0231020 


Peppers (Chilli peppers)


 




0231030 


Aubergines (egg plants) (Pepino)


 




0231040 


Okra, lady's fingers


 




0231990 


Others


 






0232000 








(b)


Cucurbits - edible peel






 




0232010 


Cucumbers


 




0232020 


Gherkins


 




0232030 


Courgettes (Summer squash, marrow (patisson))


 




0232990 


Others


 






0233000 








(c)


Cucurbits-inedible peel






 




0233010 


Melons (Kiwano)


 




0233020 


Pumpkins (Winter squash)


 




0233030 


Watermelons


 




0233990 


Others


 




0234000 








(d)


Sweet corn






 




0239000 








(e)


Other fruiting vegetables






 






0240000 








(iv)


Brassica vegetables






 






0241000 








(a)


Flowering brassica






 




0241010 


Broccoli (Calabrese, Chinese broccoli, broccoli raab)


 




0241020 


Cauliflower


 




0241990 


Others


 






0242000 








(b)


Head brassica






 




0242010 


Brussels sprouts


 




0242020 


Head cabbage (Pointed head cabbage, red cabbage, savoy cabbage, white cabbage)


 




0242990 


Others


 






0243000 








(c)


Leafy brassica






 




0243010 


Chinese cabbage (Indian (Chinese) mustard, pak choi, Chinese flat cabbage (tai goo choi), choi sum, peking cabbage (pe-tsai),)


 




0243020 


Kale (Borecole (curly kale), collards, Portuguese Kale, Portuguese cabbage, cow cabbage)


 




0243990 


Others


 




0244000 








(d)


Kohlrabi






 






0250000 








(v)


Leaf vegetables & fresh herbs






 






0251000 








(a)


Lettuce and other salad plants including Brassicacea






 




0251010 


Lamb's lettuce (Italian cornsalad)


 




0251020 


Lettuce (Head lettuce, lollo rosso (cutting lettuce), iceberg lettuce, romaine (cos) lettuce)


 




0251030 


Scarole (broad-leaf endive) (Wild chicory, red-leaved chicory, radicchio, curld leave endive, sugar loaf)


 




0251040 


Cress


 




0251050 


Land cress



 (*2)





0251060 


Rocket, Rucola (Wild rocket)


 




0251070 


Red mustard



 (*2)





0251080 


Leaves and sprouts of Brassica spp (Mizuna, leaves of peas and radish and other babyleaf brassica crops (crops harvested up to 8 true leaf stage))


 




0251990 


Others


 






0252000 








(b)


Spinach & similar (leaves)






 




0252010 


Spinach (New Zealand spinach, amaranthus spinach)


 




0252020 


Purslane (Winter purslane (miner’s lettuce), garden purslane, common purslane, sorrel, glassworth, Agretti (Salsola soda))



 (*2)





0252030 


Beet leaves (chard) (Leaves of beetroot)


 




0252990 


Others


 




0253000 








(c)


Vine leaves (grape leaves)







 (*2)





0254000 








(d)


Water cress






 




0255000 








(e)


Witloof






 






0256000 








(f)


Herbs






 




0256010 


Chervil


 




0256020 


Chives


 




0256030 


Celery leaves (Fennel leaves, Coriander leaves, dill leaves, Caraway leaves, lovage, angelica, sweet cisely and other Apiacea leaves)


 




0256040 


Parsley


 




0256050 


Sage (Winter savory, summer savory,)



 (*2)





0256060 


Rosemary



 (*2)





0256070 


Thyme (Marjoram, oregano)



 (*2)





0256080 


Basil (Balm leaves, mint, peppermint)



 (*2)





0256090 


Bay leaves (laurel)



 (*2)





0256100 


Tarragon (Hyssop)



 (*2)





0256990 


Others (Edible flowers)


 






0260000 








(vi)


Legume vegetables (fresh)






 




0260010 


Beans (with pods) (Green bean (french beans, snap beans), scarlet runner bean, slicing bean, yardlong beans)


 




0260020 


Beans (without pods) (Broad beans, Flageolets, jack bean, lima bean, cowpea)


 




0260030 


Peas (with pods) (Mangetout (sugar peas, snow peas))


 




0260040 


Peas (without pods) (Garden pea, green pea, chickpea)


 




0260050 


Lentils


 




0260990 


Others


 






0270000 








(vii)


Stem vegetables (fresh)






 




0270010 


Asparagus


 




0270020 


Cardoons


 




0270030 


Celery


 




0270040 


Fennel


 




0270050 


Globe artichokes


 




0270060 


Leek


 




0270070 


Rhubarb


 




0270080 


Bamboo shoots



 (*2)





0270090 


Palm hearts



 (*2)





0270990 


Others


 






0280000 








(viii)


Fungi






 




0280010 


Cultivated (Common mushroom, Oyster mushroom, Shi-take)


 




0280020 


Wild (Chanterelle, Truffle, Morel, Cep)


 




0280990 


Others


 




0290000 








(ix)


Sea weeds







 (*2)







0300000 








3.


PULSES, DRY






0,05  (*1)





0300010 


Beans (Broad beans, navy beans, flageolets, jack beans, lima beans, field beans, cowpeas)


 




0300020 


Lentils


 




0300030 


Peas (Chickpeas, field peas, chickling vetch)


 




0300040 


Lupins


 




0300990 


Others


 






0400000 








4.


OILSEEDS AND OILFRUITS






 






0401000 








(i)


Oilseeds






 




0401010 


Linseed


0,1  (*1)





0401020 


Peanuts



0,9 





0401030 


Poppy seed


0,1  (*1)





0401040 


Sesame seed


0,1  (*1)





0401050 


Sunflower seed


0,1  (*1)





0401060 


Rape seed (Bird rapeseed, turnip rape)


0,1  (*1)





0401070 


Soya bean


0,1  (*1)





0401080 


Mustard seed


0,1  (*1)





0401090 


Cotton seed


0,1  (*1)





0401100 


Pumpkin seeds (Other seeds of cucurbitacea)


0,1  (*1)





0401110 


Safflower



 (*2)





0401120 


Borage



 (*2)





0401130 


Gold of pleasure



 (*2)





0401140 


Hempseed


0,1  (*1)





0401150 


Castor bean



 (*2)





0401990 


Others


0,1  (*1)







0402000 








(ii)


Oilfruits






 




0402010 


Olives for oil production


0,05  (*1)





0402020 


Palm nuts (palmoil kernels)



 (*2)





0402030 


Palmfruit



 (*2)





0402040 


Kapok



 (*2)





0402990 


Others


0,1  (*1)







0500000 








5.


CEREALS






 




0500010 


Barley


0,2 




0500020 


Buckwheat (Amaranthus, quinoa)


0,05  (*1)





0500030 


Maize


0,05  (*1)





0500040 


Millet (Foxtail millet, teff)


0,05  (*1)





0500050 


Oats


0,05  (*1)





0500060 


Rice


0,05  (*1)





0500070 


Rye


0,1 




0500080 


Sorghum


0,05  (*1)





0500090 


Wheat (Spelt, triticale)


0,2 




0500990 


Others


0,05  (*1)







0600000 








6.


TEA, COFFEE, HERBAL INFUSIONS AND COCOA






0,1  (*1)





0610000 








(i)


Tea (dried leaves and stalks, fermented or otherwise of Camellia sinensis)






 




0620000 








(ii)


Coffee beans







 (*2)







0630000 








(iii)


Herbal infusions (dried)







 (*2)







0631000 








(a)


Flowers







 (*2)





0631010 


Camomille flowers



 (*2)





0631020 


Hybiscus flowers



 (*2)





0631030 


Rose petals



 (*2)





0631040 


Jasmine flowers (Elderflowers (Sambucus nigra))



 (*2)





0631050 


Lime (linden)



 (*2)





0631990 


Others



 (*2)







0632000 








(b)


Leaves







 (*2)





0632010 


Strawberry leaves



 (*2)





0632020 


Rooibos leaves (Ginkgo leaves)



 (*2)





0632030 


Maté



 (*2)





0632990 


Others



 (*2)







0633000 








(c)


Roots







 (*2)





0633010 


Valerian root



 (*2)





0633020 


Ginseng root



 (*2)





0633990 


Others



 (*2)





0639000 








(d)


Other herbal infusions







 (*2)





0640000 








(iv)


Cocoa (fermented beans)







 (*2)





0650000 








(v)


Carob (st johns bread)







 (*2)





0700000 








7.


HOPS (dried) , including hop pellets and unconcentrated powder






0,1  (*1)







0800000 








8.


SPICES







 (*2)







0810000 








(i)


Seeds







 (*2)





0810010 


Anise



 (*2)





0810020 


Black caraway



 (*2)





0810030 


Celery seed (Lovage seed)



 (*2)





0810040 


Coriander seed



 (*2)





0810050 


Cumin seed



 (*2)





0810060 


Dill seed



 (*2)





0810070 


Fennel seed



 (*2)





0810080 


Fenugreek



 (*2)





0810090 


Nutmeg



 (*2)





0810990 


Others



 (*2)







0820000 








(ii)


Fruits and berries







 (*2)





0820010 


Allspice



 (*2)





0820020 


Anise pepper (Japan pepper)



 (*2)





0820030 


Caraway



 (*2)





0820040 


Cardamom



 (*2)





0820050 


Juniper berries



 (*2)





0820060 


Pepper, black and white (Long pepper, pink pepper)



 (*2)





0820070 


Vanilla pods



 (*2)





0820080 


Tamarind



 (*2)





0820990 


Others



 (*2)







0830000 








(iii)


Bark







 (*2)





0830010 


Cinnamon (Cassia)



 (*2)





0830990 


Others



 (*2)







0840000 








(iv)


Roots or rhizome







 (*2)





0840010 


Liquorice



 (*2)





0840020 


Ginger



 (*2)





0840030 


Turmeric (Curcuma)



 (*2)





0840040 


Horseradish



 (*2)





0840990 


Others



 (*2)







0850000 








(v)


Buds







 (*2)





0850010 


Cloves



 (*2)





0850020 


Capers



 (*2)





0850990 


Others



 (*2)







0860000 








(vi)


Flower stigma







 (*2)





0860010 


Saffron



 (*2)





0860990 


Others



 (*2)







0870000 








(vii)


Aril







 (*2)





0870010 


Mace



 (*2)





0870990 


Others



 (*2)







0900000 








9.


SUGAR PLANTS







 (*2)





0900010 


Sugar beet (root)



 (*2)





0900020 


Sugar cane



 (*2)





0900030 


Chicory roots



 (*2)





0900990 


Others



 (*2)







1000000 








10.


PRODUCTS OF ANIMAL ORIGIN-TERRESTRIAL ANIMALS






 






1010000 








(i)


Meat, preparations of meat, offals, blood, animal fats fresh chilled or frozen, salted, in brine, dried or smoked or processed as flours or meals other processed products such as sausages and food preparations based on these






0,05  (*1)







1011000 








(a)


Swine






 




1011010 


Meat


 




1011020 


Fat free of lean meat


 




1011030 


Liver


 




1011040 


Kidney


 




1011050 


Edible offal


 




1011990 


Others


 






1012000 








(b)


Bovine






 




1012010 


Meat


 




1012020 


Fat


 




1012030 


Liver


 




1012040 


Kidney


 




1012050 


Edible offal


 




1012990 


Others


 






1013000 








(c)


Sheep






 




1013010 


Meat


 




1013020 


Fat


 




1013030 


Liver


 




1013040 


Kidney


 




1013050 


Edible offal


 




1013990 


Others


 






1014000 








(d)


Goat






 




1014010 


Meat


 




1014020 


Fat


 




1014030 


Liver


 




1014040 


Kidney


 




1014050 


Edible offal


 




1014990 


Others


 






1015000 








(e)


Horses, asses, mules or hinnies







 (*2)





1015010 


Meat



 (*2)





1015020 


Fat



 (*2)





1015030 


Liver



 (*2)





1015040 


Kidney



 (*2)





1015050 


Edible offal



 (*2)





1015990 


Others



 (*2)







1016000 








(f)


Poultry -chicken, geese, duck, turkey and Guinea fowl-, ostrich, pigeon






 




1016010 


Meat


 




1016020 


Fat


 




1016030 


Liver


 




1016040 


Kidney


 




1016050 


Edible offal


 




1016990 


Others


 






1017000 








(g)


Other farm animals (Rabbit, Kangaroo)







 (*2)





1017010 


Meat



 (*2)





1017020 


Fat



 (*2)





1017030 


Liver



 (*2)





1017040 


Kidney



 (*2)





1017050 


Edible offal



 (*2)





1017990 


Others



 (*2)







1020000 








(ii)


Milk and cream, not concentrated, nor containing added sugar or sweetening matter, butter and other fats derived from milk, cheese and curd






0,01  (*1)





1020010 


Cattle


 




1020020 


Sheep


 




1020030 


Goat


 




1020040 


Horse


 




1020990 


Others


 






1030000 








(iii)


Birds' eggs, fresh preserved or cooked Shelled eggs and egg yolks fresh, dried, cooked by steaming or boiling in water, moulded, frozen or otherwise preserved whether or not containing added sugar or sweetening matter






0,05  (*1)





1030010 


Chicken


 




1030020 


Duck



 (*2)





1030030 


Goose



 (*2)





1030040 


Quail



 (*2)





1030990 


Others



 (*2)





1040000 








(iv)


Honey (Royal jelly, pollen)







 (*2)





1050000 








(v)


Amphibians and reptiles (Frog legs, crocodiles)







 (*2)





1060000 








(vi)


Snails







 (*2)





1070000 








(vii)


Other terrestrial animal products







 (*2)















(2)


In Part A of Annex III, the columns for chlorantraniliprole and fludioxonil are replaced by the following:
‘Pesticide residues and maximum residue levels (mg/kg)









Code number


Groups and examples of individual products to which the MRLs apply (2)



Chlorantraniliprole (DPX E-2Y45) (F)


Fludioxonil




(1)


(2)


(3)


(4)






0100000 








1.


FRUIT FRESH OR FROZEN; NUTS






 


 






0110000 








(i)


Citrus fruit






0,7 


10 




0110010 


Grapefruit (Shaddocks, pomelos, sweeties, tangelo (except mineola), ugli and other hybrids)


 


 




0110020 


Oranges (Bergamot, bitter orange, chinotto and other hybrids)


 


 




0110030 


Lemons (Citron, lemon)


 


 




0110040 


Limes


 


 




0110050 


Mandarins (Clementine, tangerine, mineola and other hybrids)


 


 




0110990 


Others


 


 






0120000 








(ii)


Tree nuts (shelled or unshelled)






0,05 


0,05  (*3)





0120010 


Almonds


 


 




0120020 


Brazil nuts


 


 




0120030 


Cashew nuts


 


 




0120040 


Chestnuts


 


 




0120050 


Coconuts


 


 




0120060 


Hazelnuts (Filbert)


 


 




0120070 


Macadamia


 


 




0120080 


Pecans


 


 




0120090 


Pine nuts


 


 




0120100 


Pistachios


 


 




0120110 


Walnuts


 


 




0120990 


Others


 


 






0130000 








(iii)


Pome fruit






0,5 


5 




0130010 


Apples (Crab apple)


 


 




0130020 


Pears (Oriental pear)


 


 




0130030 


Quinces


 


 




0130040 


Medlar


 


 




0130050 


Loquat


 


 




0130990 


Others


 


 






0140000 








(iv)


Stone fruit






1 


 




0140010 


Apricots


 


5 




0140020 


Cherries (sweet cherries, sour cherries)


 


5 




0140030 


Peaches (Nectarines and similar hybrids)


 


7 




0140040 


Plums (Damson, greengage, mirabelle, sloe)


 


0,5 




0140990 


Others


 


0,05  (*3)







0150000 








(v)


Berries & small fruit






 


 






0151000 








(a)


Table and wine grapes






1 


 




0151010 


Table grapes


 


5 




0151020 


Wine grapes


 


4 




0152000 








(b)


Strawberries






1 


3 






0153000 








(c)


Cane fruit






1 


 




0153010 


Blackberries


 


5 




0153020 


Dewberries (Loganberries, boysenberries, and cloudberries)


 


0,05  (*3)





0153030 


Raspberries (Wineberries, arctic bramble/raspberry, (Rubus arcticus), nectar raspberries (Rubus arcticus x idaeus))


 


5 




0153990 


Others


 


0,05  (*3)







0154000 








(d)


Other small fruit & berries






 


 




0154010 


Blueberries (Bilberries)


1,5 


3 




0154020 


Cranberries (Cowberries (red bilberries))


1 


1 




0154030 


Currants (red, black and white)


1 


3 




0154040 


Gooseberries (Including hybrids with other ribes species)


1 


3 




0154050 


Rose hips


1 


1 




0154060 


Mulberries (arbutus berry)


1 


1 




0154070 


Azarole (mediteranean medlar) (Kiwiberry (Actinidia arguta))


0,01  (*3)



1 




0154080 


Elderberries (Black chokeberry (appleberry), mountain ash, buckthorn (sea sallowthorn), hawthorn, service berries, and other treeberries)


1 


2 




0154990 


Others


1 


1 






0160000 








(vi)


Miscellaneous fruit






0,01  (*3)



 






0161000 








(a)


Edible peel






 


0,05  (*3)





0161010 


Dates


 


 




0161020 


Figs


 


 




0161030 


Table olives


 


 




0161040 


Kumquats (Marumi kumquats, nagami kumquats, limequats (Citrus aurantifolia x Fortunella spp.))


 


 




0161050 


Carambola (Bilimbi)


 


 




0161060 


Persimmon


 


 




0161070 


Jambolan (java plum) (Java apple (water apple), pomerac, rose apple, Brazilean cherry Surinam cherry (grumichama Eugenia uniflora),)


 


 




0161990 


Others


 


 






0162000 








(b)


Inedible peel, small






 


 




0162010 


Kiwi


 


20 




0162020 


Lychee (Litchi) (Pulasan, rambutan (hairy litchi), mangosteen)


 


0,05  (*3)





0162030 


Passion fruit


 


0,05  (*3)





0162040 


Prickly pear (cactus fruit)


 


0,05  (*3)





0162050 


Star apple


 


0,05  (*3)





0162060 


American persimmon (Virginia kaki) (Black sapote, white sapote, green sapote, canistel (yellow sapote), and mammey sapote)


 


0,05  (*3)





0162990 


Others


 


0,05  (*3)







0163000 








(c)


Inedible peel, large






 


 




0163010 


Avocados


 


0,05  (*3)





0163020 


Bananas (Dwarf banana, plantain, apple banana)


 


0,05  (*3)





0163030 


Mangoes


 


0,05  (*3)





0163040 


Papaya


 


0,05  (*3)





0163050 


Pomegranate


 


3 




0163060 


Cherimoya (Custard apple, sugar apple (sweetsop), llama and other medium sized Annonaceae)


 


0,05  (*3)





0163070 


Guava (Red pitaya or dragon fruit (Hylocereus undatus))


 


0,05  (*3)





0163080 


Pineapples


 


0,05  (*3)





0163090 


Bread fruit (Jackfruit)


 


0,05  (*3)





0163100 


Durian


 


0,05  (*3)





0163110 


Soursop (guanabana)


 


0,05  (*3)





0163990 


Others


 


0,05  (*3)







0200000 








2.


VEGETABLES FRESH OR FROZEN






 


 






0210000 








(i)


Root and tuber vegetables






 


 




0211000 








(a)


Potatoes






0,02 


1 






0212000 








(b)


Tropical root and tuber vegetables






0,02 


 




0212010 


Cassava (Dasheen, eddoe (Japanese taro), tannia)


 


0,05  (*3)





0212020 


Sweet potatoes


 


10 




0212030 


Yams (Potato bean (yam bean), Mexican yam bean)


 


10 




0212040 


Arrowroot


 


0,05  (*3)





0212990 


Others


 


0,05  (*3)







0213000 








(c)


Other root and tuber vegetables except sugar beet






 


 




0213010 


Beetroot


0,02 


1 




0213020 


Carrots



0,04 



1 




0213030 


Celeriac



0,04 



0,2 




0213040 


Horseradish (Angelica roots, lovage roots, gentiana roots,)


0,02 


1 




0213050 


Jerusalem artichokes


0,02 


0,05  (*3)





0213060 


Parsnips



0,04 



1 




0213070 


Parsley root



0,04 



1 




0213080 


Radishes (Black radish, Japanese radish, small radish and similar varieties, tiger nut (Cyperus esculentus))


0,5 


0,05  (*3)





0213090 


Salsify (Scorzonera, Spanish salsify (Spanish oysterplant))


0,02 


1 




0213100 


Swedes


0,02 


0,05  (*3)





0213110 


Turnips


0,02 


0,05  (*3)





0213990 


Others


0,02 


0,05  (*3)







0220000 








(ii)


Bulb vegetables






0,01  (*3)



 




0220010 


Garlic


 


0,05  (*3)





0220020 


Onions (Silverskin onions)


 


0,1 




0220030 


Shallots


 


0,05  (*3)





0220040 


Spring onions (Welsh onion and similar varieties)


 


0,3 




0220990 


Others


 


0,05  (*3)







0230000 








(iii)


Fruiting vegetables






 


 






0231000 








(a)


Solanacea






 


 




0231010 


Tomatoes (Cherry tomatoes, tree tomato, Physalis, gojiberry, wolfberry (Lycium barbarum and L. chinense))


0,6 


1 




0231020 


Peppers (Chilli peppers)


1 


2 




0231030 


Aubergines (egg plants) (Pepino)


0,6 


1 




0231040 


Okra, lady's fingers


0,6 


0,5 




0231990 


Others


0,6 


0,5 






0232000 








(b)


Cucurbits - edible peel






0,3 


 




0232010 


Cucumbers


 


1 




0232020 


Gherkins


 


0,5 




0232030 


Courgettes (Summer squash, marrow (patisson))


 


1 




0232990 


Others


 


0,5 






0233000 








(c)


Cucurbits-inedible peel






0,3 


0,05  (*3)





0233010 


Melons (Kiwano)


 


 




0233020 


Pumpkins (Winter squash)


 


 




0233030 


Watermelons


 


 




0233990 


Others


 


 




0234000 








(d)


Sweet corn






0,2 


0,05  (*3)





0239000 








(e)


Other fruiting vegetables






0,2 


0,05  (*3)







0240000 








(iv)


Brassica vegetables






 


0,05  (*3)







0241000 








(a)


Flowering brassica






 


 




0241010 


Broccoli (Calabrese, Chinese broccoli, broccoli raab)


1 


 




0241020 


Cauliflower


0,3 


 




0241990 


Others


0,3 


 






0242000 








(b)


Head brassica






 


 




0242010 


Brussels sprouts


0,01  (*3)



 




0242020 


Head cabbage (Pointed head cabbage, red cabbage, savoy cabbage, white cabbage)


2 


 




0242990 


Others


0,01  (*3)



 






0243000 








(c)


Leafy brassica






20 


 




0243010 


Chinese cabbage (Indian (Chinese) mustard, pak choi, Chinese flat cabbage (tai goo choi), choi sum, peking cabbage (pe-tsai),)


 


 




0243020 


Kale (Borecole (curly kale), collards, Portuguese Kale, Portuguese cabbage, cow cabbage)


 


 




0243990 


Others


 


 




0244000 








(d)


Kohlrabi






0,01  (*3)



 






0250000 








(v)


Leaf vegetables & fresh herbs






20 


 






0251000 








(a)


Lettuce and other salad plants including Brassicacea






 


15 




0251010 


Lamb's lettuce (Italian cornsalad)


 


 




0251020 


Lettuce (Head lettuce, lollo rosso (cutting lettuce), iceberg lettuce, romaine (cos) lettuce)


 


 




0251030 


Scarole (broad-leaf endive) (Wild chicory, red-leaved chicory, radicchio, curld leave endive, sugar loaf)


 


 




0251040 


Cress


 


 




0251050 


Land cress


 


 




0251060 


Rocket, Rucola (Wild rocket)


 


 




0251070 


Red mustard


 


 




0251080 


Leaves and sprouts of Brassica spp (Mizuna, leaves of peas and radish and other babyleaf brassica crops (crops harvested up to 8 true leaf stage))


 


 




0251990 


Others


 


 






0252000 








(b)


Spinach & similar (leaves)






 


15 




0252010 


Spinach (New Zealand spinach, amaranthus spinach)


 


 




0252020 


Purslane (Winter purslane (miner’s lettuce), garden purslane, common purslane, sorrel, glassworth, Agretti (Salsola soda))


 


 




0252030 


Beet leaves (chard) (Leaves of beetroot)


 


 




0252990 


Others


 


 




0253000 








(c)


Vine leaves (grape leaves)






 


0,05  (*3)





0254000 








(d)


Water cress






 


0,05  (*3)





0255000 








(e)


Witloof






 


0,05  (*3)







0256000 








(f)


Herbs






 


15 




0256010 


Chervil


 


 




0256020 


Chives


 


 




0256030 


Celery leaves (Fennel leaves, Coriander leaves, dill leaves, Caraway leaves, lovage, angelica, sweet cisely and other Apiacea leaves)


 


 




0256040 


Parsley


 


 




0256050 


Sage (Winter savory, summer savory,)


 


 




0256060 


Rosemary


 


 




0256070 


Thyme (Marjoram, oregano)


 


 




0256080 


Basil (Balm leaves, mint, peppermint)


 


 




0256090 


Bay leaves (laurel)


 


 




0256100 


Tarragon (Hyssop)


 


 




0256990 


Others (Edible flowers)


 


 






0260000 








(vi)


Legume vegetables (fresh)






 


 




0260010 


Beans (with pods) (Green bean (french beans, snap beans), scarlet runner bean, slicing bean, yardlong beans)


0,5 


1 




0260020 


Beans (without pods) (Broad beans, Flageolets, jack bean, lima bean, cowpea)


0,01  (*3)



0,2 




0260030 


Peas (with pods) (Mangetout (sugar peas, snow peas))


0,01  (*3)



0,2 




0260040 


Peas (without pods) (Garden pea, green pea, chickpea)


0,01  (*3)



0,05  (*3)





0260050 


Lentils


0,01  (*3)



0,05  (*3)





0260990 


Others


0,01  (*3)



0,05  (*3)







0270000 








(vii)


Stem vegetables (fresh)






 


 




0270010 


Asparagus


0,01  (*3)



0,05  (*3)





0270020 


Cardoons


0,01  (*3)



0,05  (*3)





0270030 


Celery


10 



1,5 





0270040 


Fennel


0,01  (*3)



0,1 




0270050 


Globe artichokes


0,3 


0,05  (*3)





0270060 


Leek


0,01  (*3)



0,05  (*3)





0270070 


Rhubarb


0,01  (*3)



0,05  (*3)





0270080 


Bamboo shoots


0,01  (*3)



0,05  (*3)





0270090 


Palm hearts


0,01  (*3)



0,05  (*3)





0270990 


Others


0,01  (*3)



0,05  (*3)







0280000 








(viii)


Fungi






0,01  (*3)



0,05  (*3)





0280010 


Cultivated (Common mushroom, Oyster mushroom, Shi-take)


 


 




0280020 


Wild (Chanterelle, Truffle, Morel, Cep)


 


 




0280990 


Others


 


 




0290000 








(ix)


Sea weeds






0,01  (*3)



0,05  (*3)







0300000 








3.


PULSES, DRY






0,01  (*3)



0,05  (*3)





0300010 


Beans (Broad beans, navy beans, flageolets, jack beans, lima beans, field beans, cowpeas)


 


 




0300020 


Lentils


 


 




0300030 


Peas (Chickpeas, field peas, chickling vetch)


 


 




0300040 


Lupins


 


 




0300990 


Others


 


 






0400000 








4.


OILSEEDS AND OILFRUITS






 


0,05  (*3)







0401000 








(i)


Oilseeds






 


 




0401010 


Linseed


0,01  (*3)



 




0401020 


Peanuts


0,01  (*3)



 




0401030 


Poppy seed


0,01  (*3)



 




0401040 


Sesame seed


0,01  (*3)



 




0401050 


Sunflower seed


0,01  (*3)



 




0401060 


Rape seed (Bird rapeseed, turnip rape)


0,01  (*3)



 




0401070 


Soya bean


0,01  (*3)



 




0401080 


Mustard seed


0,01  (*3)



 




0401090 


Cotton seed


0,3 


 




0401100 


Pumpkin seeds (Other seeds of cucurbitacea)


0,01  (*3)



 




0401110 


Safflower


0,01  (*3)



 




0401120 


Borage


0,01  (*3)



 




0401130 


Gold of pleasure


0,01  (*3)



 




0401140 


Hempseed


0,01  (*3)



 




0401150 


Castor bean


0,01  (*3)



 




0401990 


Others


0,01  (*3)



 






0402000 








(ii)


Oilfruits






0,01  (*3)



 




0402010 


Olives for oil production


 


 




0402020 


Palm nuts (palmoil kernels)


 


 




0402030 


Palmfruit


 


 




0402040 


Kapok


 


 




0402990 


Others


 


 






0500000 








5.


CEREALS






 


 




0500010 


Barley


0,02 


0,05  (*3)





0500020 


Buckwheat (Amaranthus, quinoa)


0,02 


0,05  (*3)





0500030 


Maize


0,02 


0,1 




0500040 


Millet (Foxtail millet, teff)


0,02 


0,05  (*3)





0500050 


Oats


0,02 


0,05  (*3)





0500060 


Rice


0,4 


0,05  (*3)





0500070 


Rye


0,02 


0,05  (*3)





0500080 


Sorghum


0,02 


0,05  (*3)





0500090 


Wheat (Spelt, triticale)


0,02 


0,2 




0500990 


Others


0,02 


0,05  (*3)







0600000 








6.


TEA, COFFEE, HERBAL INFUSIONS AND COCOA






0,02  (*3)



 




0610000 








(i)


Tea (dried leaves and stalks, fermented or otherwise of Camellia sinensis)






 


0,05  (*3)





0620000 








(ii)


Coffee beans






 


0,05  (*3)







0630000 








(iii)


Herbal infusions (dried)






 


 






0631000 








(a)


Flowers






 


0,05  (*3)





0631010 


Camomille flowers


 


 




0631020 


Hybiscus flowers


 


 




0631030 


Rose petals


 


 




0631040 


Jasmine flowers (Elderflowers (Sambucus nigra))


 


 




0631050 


Lime (linden)


 


 




0631990 


Others


 


 






0632000 








(b)


Leaves






 


0,05  (*3)





0632010 


Strawberry leaves


 


 




0632020 


Rooibos leaves (Ginkgo leaves)


 


 




0632030 


Maté


 


 




0632990 


Others


 


 






0633000 








(c)


Roots






 


1 




0633010 


Valerian root


 


 




0633020 


Ginseng root


 


 




0633990 


Others


 


 




0639000 








(d)


Other herbal infusions






 


0,05  (*3)





0640000 








(iv)


Cocoa (fermented beans)






 


0,05  (*3)





0650000 








(v)


Carob (st johns bread)






 


0,05  (*3)





0700000 








7.


HOPS (dried) , including hop pellets and unconcentrated powder






0,02  (*3)



0,05  (*3)







0800000 








8.


SPICES






0,02  (*3)



 






0810000 








(i)


Seeds






 


0,05  (*3)





0810010 


Anise


 


 




0810020 


Black caraway


 


 




0810030 


Celery seed (Lovage seed)


 


 




0810040 


Coriander seed


 


 




0810050 


Cumin seed


 


 




0810060 


Dill seed


 


 




0810070 


Fennel seed


 


 




0810080 


Fenugreek


 


 




0810090 


Nutmeg


 


 




0810990 


Others


 


 






0820000 








(ii)


Fruits and berries






 


0,05  (*3)





0820010 


Allspice


 


 




0820020 


Anise pepper (Japan pepper)


 


 




0820030 


Caraway


 


 




0820040 


Cardamom


 


 




0820050 


Juniper berries


 


 




0820060 


Pepper, black and white (Long pepper, pink pepper)


 


 




0820070 


Vanilla pods


 


 




0820080 


Tamarind


 


 




0820990 


Others


 


 






0830000 








(iii)


Bark






 


0,05  (*3)





0830010 


Cinnamon (Cassia)


 


 




0830990 


Others


 


 






0840000 








(iv)


Roots or rhizome






 


1 




0840010 


Liquorice


 


 




0840020 


Ginger


 


 




0840030 


Turmeric (Curcuma)


 


 




0840040 


Horseradish


 


 




0840990 


Others


 


 






0850000 








(v)


Buds






 


0,05  (*3)





0850010 


Cloves


 


 




0850020 


Capers


 


 




0850990 


Others


 


 






0860000 








(vi)


Flower stigma






 


0,05  (*3)





0860010 


Saffron


 


 




0860990 


Others


 


 






0870000 








(vii)


Aril






 


0,05  (*3)





0870010 


Mace


 


 




0870990 


Others


 


 






0900000 








9.


SUGAR PLANTS






 


0,05  (*3)





0900010 


Sugar beet (root)


0,02 


 




0900020 


Sugar cane


0,5 


 




0900030 


Chicory roots


0,02 


 




0900990 


Others


0,01  (*3)



 






1000000 








10.


PRODUCTS OF ANIMAL ORIGIN-TERRESTRIAL ANIMALS






 


0,05  (*3)







1010000 








(i)


Meat, preparations of meat, offals, blood, animal fats fresh chilled or frozen, salted, in brine, dried or smoked or processed as flours or meals other processed products such as sausages and food preparations based on these






 


 






1011000 








(a)


Swine






 


 




1011010 


Meat


0,2 


 




1011020 


Fat free of lean meat


0,2 


 




1011030 


Liver


0,2 


 




1011040 


Kidney


0,2 


 




1011050 


Edible offal


0,2 


 




1011990 


Others


0,01  (*3)



 






1012000 








(b)


Bovine






 


 




1012010 


Meat


0,2 


 




1012020 


Fat


0,2 


 




1012030 


Liver


0,2 


 




1012040 


Kidney


0,2 


 




1012050 


Edible offal


0,2 


 




1012990 


Others


0,01  (*3)



 






1013000 








(c)


Sheep






 


 




1013010 


Meat


0,2 


 




1013020 


Fat


0,2 


 




1013030 


Liver


0,2 


 




1013040 


Kidney


0,2 


 




1013050 


Edible offal


0,2 


 




1013990 


Others


0,01  (*3)



 






1014000 








(d)


Goat






 


 




1014010 


Meat


0,2 


 




1014020 


Fat


0,2 


 




1014030 


Liver


0,2 


 




1014040 


Kidney


0,2 


 




1014050 


Edible offal


0,2 


 




1014990 


Others


0,01  (*3)



 






1015000 








(e)


Horses, asses, mules or hinnies






 


 




1015010 


Meat


0,2 


 




1015020 


Fat


0,2 


 




1015030 


Liver


0,2 


 




1015040 


Kidney


0,2 


 




1015050 


Edible offal


0,2 


 




1015990 


Others


0,01  (*3)



 






1016000 








(f)


Poultry -chicken, geese, duck, turkey and Guinea fowl-, ostrich, pigeon






0,01  (*3)



 




1016010 


Meat


 


 




1016020 


Fat


 


 




1016030 


Liver


 


 




1016040 


Kidney


 


 




1016050 


Edible offal


 


 




1016990 


Others


 


 






1017000 








(g)


Other farm animals (Rabbit, Kangaroo)






 


 




1017010 


Meat


0,2 


 




1017020 


Fat


0,2 


 




1017030 


Liver


0,2 


 




1017040 


Kidney


0,2 


 




1017050 


Edible offal


0,2 


 




1017990 


Others


0,01  (*3)



 






1020000 








(ii)


Milk and cream, not concentrated, nor containing added sugar or sweetening matter, butter and other fats derived from milk, cheese and curd






0,05 


 




1020010 


Cattle


 


 




1020020 


Sheep


 


 




1020030 


Goat


 


 




1020040 


Horse


 


 




1020990 


Others


 


 






1030000 








(iii)


Birds' eggs, fresh preserved or cooked Shelled eggs and egg yolks fresh, dried, cooked by steaming or boiling in water, moulded, frozen or otherwise preserved whether or not containing added sugar or sweetening matter






0,1 


 




1030010 


Chicken


 


 




1030020 


Duck


 


 




1030030 


Goose


 


 




1030040 


Quail


 


 




1030990 


Others


 


 




1040000 








(iv)


Honey (Royal jelly, pollen)







0,05 
 (*3)



 




1050000 








(v)


Amphibians and reptiles (Frog legs, crocodiles)






0,01  (*3)



 




1060000 








(vi)


Snails






0,01  (*3)



 




1070000 








(vii)


Other terrestrial animal products






0,01  (*3)



 










(1)  For the complete list of products of plant and animal origin to which MRLs apply, reference should be made to Annex I.

(*1)  Indicates lower limit of analytical determination

(*2)  Pesticide-code combination for which the MRL as set in Annex III Part B applies.’
         

(2)  For the complete list of products of plant and animal origin to which MRLs apply, reference should be made to Annex I.

(*3)  Indicates lower limit of analytical determination’