Commission Regulation (EU) No 211/2013 of 11 March 2013 on certification requirements for imports into the Union of sprouts and seeds intended for the production of sprouts  Text with EEA relevance
Date: 2013-03-11
Institutions: European Commission
Subjects: agricultural product, food contamination, food safety, foodstuff, import (EU), import licence, seed




L_2013068EN.01002601.xml










12.3.2013   


EN


Official Journal of the European Union


L 68/26








            COMMISSION REGULATION (EU) No 211/2013
of 11 March 2013
         
on certification requirements for imports into the Union of sprouts and seeds intended for the production of sprouts
(Text with EEA relevance)


THE EUROPEAN COMMISSION,

Having regard to the Treaty on the Functioning of the European Union,


Having regard to Regulation (EC) No 882/2004 of the European Parliament and of the Council of 29 April 2004 on official controls performed to ensure the verification of compliance with feed and food law, animal health and animal welfare rules (1), and in particular Article 48(1) thereof,

Whereas:







(1)


Regulation (EC) No 882/2004 lays down general rules for the performance of official controls to verify compliance with rules aiming, in particular, at preventing, eliminating or reducing to acceptable levels risks to humans and animals either directly or through the environment.












(2)


Regulation (EC) No 178/2002 of the European Parliament and of the Council of 28 January 2002 laying down the general principles and requirements of food law, establishing the European Food Safety Authority and laying down procedures in matters of food safety (2), lays down the general principles governing food and feed in general, and food and feed safety in particular, at Union and national level. That Regulation provides that food and feed imported into the Union for placing on the market within the Union is to comply with the relevant requirements of food law or conditions recognised by the Union to be at least equivalent thereto.












(3)


Regulation (EC) No 852/2004 of the European Parliament and of the Council of 29 April 2004 on the hygiene of foodstuffs (3) lays down general rules for food business operators on the hygiene of foodstuffs. That Regulation provides that food business operators are to ensure that all stages of production, processing and distribution of food under their control satisfy the relevant hygiene requirements laid down therein. In particular, Regulation (EC) No 852/2004 provides that food business operators carrying out primary production and those associated operations listed in Annex I thereto are to comply with the general hygiene provisions laid down in Part A of that Annex.












(4)


Following the outbreak of Shiga toxin-producing E. coli (STEC) in May 2011 in the Union, the consumption of sprouted seeds was identified as the most likely origin of the outbreaks.












(5)


On 20 October 2011, the European Food Safety Authority (‘EFSA’) adopted a Scientific Opinion on the risk posed by Shiga toxin-producing Escherichia coli (STEC) and other pathogenic bacteria in seeds and sprouted seeds (4). In its Opinion, EFSA concludes that the contamination of dry seeds with bacterial pathogens is the most likely initial source of the sprout-associated outbreaks. In addition, the Opinion states that, due to the high humidity and the favourable temperature during sprouting, bacterial pathogens present on dry seeds can multiply during sprouting and result in a public health risk.












(6)


In order to ensure the protection of public health in the Union and in view of that EFSA Opinion, Commission Implementing Regulation (EU) No 208/2013 (5) was adopted. That implementing Regulation lays down rules on the traceability of consignments of sprouts and of seeds intended for the production of sprouts.












(7)


In order to ensure an adequate level of protection of public health, it is appropriate that sprouts and seeds intended for the production of sprouts imported into the Union also comply with the requirements laid down in Regulation (EC) No 852/2004, and, for sprouts, with the traceability requirements laid down in Implementing Regulation (EU) No 208/2013 and with the microbiological criteria laid down in Commission Regulation (EC) No 2073/2005 (6). Appropriate certification requirements should therefore be laid down for such commodities imported into the Union.












(8)


Currently Union legislation does not provide for certificates for the import into the Union of sprouts and of seeds intended for the production of sprouts. It is therefore appropriate to set out in this Regulation a model certificate for the import of such commodities into the Union.












(9)


The measures provided for in this Regulation are in accordance with the opinion of the Standing Committee on the Food Chain and Animal Health and neither the European Parliament nor the Council has opposed them,





HAS ADOPTED THIS REGULATION:



Article 1

Scope

This Regulation shall apply to consignments of sprouts or seeds intended for the production of sprouts imported into the Union excluding sprouts which have undergone a treatment which eliminates microbiological hazards compatible with European Union legislation.


Article 2

Definitions

For the purposes of this Regulation:






(a)


the definition of ‘sprouts’ in Article 2(a) of Implementing Regulation (EU) No 208/2013 shall apply;










(b)


‘consignment’ means a quantity of sprouts or seeds intended for the production of sprouts and which is:






(i)


originating from the same third country;










(ii)


covered by the same certificate(s);










(iii)


conveyed by the same means of transport.










Article 3

Certification requirement


1.   Consignments of sprouts or seeds intended for the production of sprouts imported into the Union and originating in or dispatched from third countries shall be accompanied by a certificate in accordance with the model set out in the Annex, attesting that the sprouts or seeds were produced under conditions which comply with the general hygiene provisions for primary production and associated operations set out in Part A of Annex I to Regulation (EC) No 852/2004 and the sprouts were produced under conditions which comply with the traceability requirements laid down in Implementing Regulation (EU) No 208/2013, have been produced in establishments approved in accordance with the requirements laid down in Article 2 of Commission Regulation (EU) No 210/2013 (7) and respect the microbiological criteria laid down in Annex I to Regulation (EC) No 2073/2005.
The certificate must be drawn up in the official language or languages of the third country of dispatch and the Member State in which the import into the EU takes place, or be accompanied by a certified translation into that language or languages. If the Member State of destination so requests, certificates must also be accompanied by a certified translation into the official language or languages of that Member State. However, a Member State may consent to the use of an official Union language other than its own.


2.   The original of the certificate shall accompany the consignment until it reaches its destination as indicated in the certificate.


3.   In the case of splitting of the consignment, a copy of the certificate shall accompany each part of the consignment.



Article 4

Transitional provision

For a transitional period until 1 July 2013, consignments of sprouts or seeds intended for the production of sprouts originating in or dispatched from third countries may continue to be imported into the Union without the certificate provided for in Article 3.


Article 5

Entry into force

This Regulation shall enter into force on the twentieth day following that of its publication in the Official Journal of the European Union.




This Regulation shall be binding in its entirety and directly applicable in all Member States.
Done at Brussels, 11 March 2013.


For the Commission


The President

José Manuel BARROSO
            





(1)  
            OJ L 165, 30.4.2004, p. 1.

(2)  
            OJ L 31, 1.2.2002, p. 1.

(3)  
            OJ L 139, 30.4.2004, p. 1.

(4)  
            EFSA Journal 2011; 9(11):2424.

(5)  See page 16 of this Official Journal.

(6)  
            OJ L 338, 22.12.2005, p. 1.

(7)  See page 24 of this Official Journal.




ANNEX

MODEL CERTIFICATE FOR THE IMPORT OF SPROUTS OR SEEDS INTENDED FOR THE PRODUCTION OF SPROUTS






Text of image

Part I: Details of dispatched consignment
COUNTRY
Certificate to EU
I.1. Consignor
Name
Address
Tel.
I.2. Certificate reference No
I.2.a.
I.3.
I.4.
I.5. Consignee
Name
Address
Postcode
Tel.
I.6.
I.7. Country of origin
ISO code
I.8. Region of origin
Code
I.9. Country of destination
ISO code
I.10.
I.11. Place of origin of seeds and/or sprouts
Name
Address
I.12.
I.13. Place of loading
I.14. Date of departure
I.15. Means of transport
Aeroplane
Ship
Railway wagon
Road vehicle
Other
Identification
Documentation references
I.16.
I.17.
I.18. Description of commodity
I.19. Commodity code (HS code)
I.20. Quantity (Kgs)
I.21. Temperature of product
Ambient
Chilled
I.22. Number of packages
I.23. Seal/Container No
I.24. Type of packaging
I.25. Commodities declared for:
Human consumption
I.26.
I.27.
I.28. Identification of the commodities
Manufacturing plant
Number of packages
Nature of commodity
Net weight
Batch number






Text of image

Part II: Certification
COUNTRY
Certificate for the import of sprouts or seeds intended for the production of sprouts
II. Health information
II.a Certificate reference No
I, the undersigned, hereby declare that I am aware of the relevant provisions of Regulation (EC) No 852/2004 and certify that:
the seeds described above were produced under conditions which comply with Regulation (EC) No 852/2004 and in particular with the general hygiene provisions for primary production and associated operations set out in Part A of Annex I thereto;
the sprouts were produced in establishments approved in accordance with the requirements laid down in Article 2 of Regulation (EU) No 210/2013;
the sprouts were produced under conditions which comply with the traceability requirements laid down in Implementing Regulation (EU) No 208/2013 and respect the microbiological criteria laid down in Annex I to Regulation (EC) No 2073/2005.
Notes
Part I:
Box reference I.7: Insert the ISO code of the country of origin of the seeds.
Box reference I.11: Name of the place of origin which must be the same as the country of origin in box 1.7. Please indicate the name and address of the establishment collecting seeds and/or sprouts. Delete as appropriate.
Box reference I.15: Registration number (railway wagons or container and road vehicles), flight number (aircraft) or name (ship). In the case of transport in containers, the total number of containers and their registration number and where there is a serial number of the seal it must be indicated in box I.23. In case of unloading and reloading, the consignor must inform the competent authorities of the appropriate place of controls in the European Union.(optional).
Box reference I.19: Use the appropriate Harmonised System (HS) code of the World Customs Organisation: (optional).
Box reference I.20: Indicate total gross weight and total net weight.
Box reference I.23: for containers or boxes, the container number and the seal number (if applicable) must be included.
Box reference I.28: Manufacturing plant: insert the name of the establishments of production of seeds.
Part II:
The colour of the signature shall be different to that of the printing. The same rule applies to stamps other than those embossed or watermark.
Official inspector
Name (in capital letters):
Qualification and title:
Date:
Signature:
Stamp