2011/738/: Council Decision of 20 October 2011 on the conclusion of the Agreement between the European Union and the Swiss Confederation on the protection of designations of origin and geographical indications for agricultural products and foodstuffs, amending the Agreement between the European Community and the Swiss Confederation on trade in agricultural products#Agreement between the European Union and the Swiss Confederation on the protection of designations of origin and geographical indications for agricultural products and foodstuffs, amending the Agreement between the European Community and the Swiss Confederation on trade in agricultural products
Date: 2011-11-16
Institutions: Council of the European Union
Subjects: Switzerland, agreement (EU), agricultural product, designation of origin, foodstuff, ratification of an agreement




L_2011297EN.01000101.xml










16.11.2011   


EN


Official Journal of the European Union


L 297/1








            COUNCIL DECISION
         
of 20 October 2011
         
on the conclusion of the Agreement between the European Union and the Swiss Confederation on the protection of designations of origin and geographical indications for agricultural products and foodstuffs, amending the Agreement between the European Community and the Swiss Confederation on trade in agricultural products
(2011/738/EU)


THE COUNCIL OF THE EUROPEAN UNION,

Having regard to the Treaty on the Functioning of the European Union, and in particular the first subparagraph of Article 207(4), in conjunction with Article 218(6)(a)(v) thereof,


Having regard to the proposal from the European Commission,


Having regard to the consent of the European Parliament (1),

Whereas:







(1)


The Agreement between the European Community and the Swiss Confederation on trade in agricultural products (2) (hereinafter referred to as the ‘Agricultural Agreement’) entered into force on 1 June 2002.












(2)


Article 12 of the Agricultural Agreement provides that the Agricultural Agreement may be reviewed at the request of either Party.












(3)


A Joint Declaration on the protection of geographical indications and designations of origin of agricultural products and foodstuffs has been attached to the Final Act of the Agricultural Agreement.












(4)


The Commission has negotiated, on behalf of the Union, an Agreement between the European Union and the Swiss Confederation on the protection of designations of origin and geographical indications for agricultural products and foodstuffs (hereinafter referred to as the ‘Agreement’), which amends the Agricultural Agreement by inserting a new Annex 12.












(5)


Decision 2002/309/EC, Euratom of the Council, and of the Commission as regards the Agreement on Scientific and Technological Cooperation, of 4 April 2002 on the conclusion of seven Agreements with the Swiss Confederation (3) defines the internal procedure for adopting the Union’s position on matters subject to decisions of the Joint Committee referred to in Article 6(3) of the Agricultural Agreement. The internal procedure for establishing the Union’s position on matters relating to Annex 12 of that Agreement should likewise be defined.












(6)


The Agreement should be approved on behalf of the European Union,





HAS ADOPTED THIS DECISION:



Article 1
The Agreement between the European Union and the Swiss Confederation on the protection of designations of origin and geographical indications for agricultural products and foodstuffs, amending the Agreement between the European Community and the Swiss Confederation on trade in agricultural products is hereby approved on behalf of the Union.
The text of the Agreement is attached to this Decision.


Article 2
The President of the Council shall designate the person(s) empowered to deposit, on behalf of the Union, the instrument of approval provided for in Article 3 of the Agreement, in order to express the consent of the European Union to be bound by the Agreement.


Article 3
As regards matters relating to Annex 12 to the Agricultural Agreement and the Appendices thereto, the Union’s position on matters which are subject to the Decisions of the Joint Committee for Agriculture as referred to in Article 6(3) of the Agricultural Agreement shall be adopted by the Commission in accordance with the procedure laid down in Article 15 of Regulation (EC) No 510/2006.


Article 4
This Decision shall enter into force on the day of its adoption (4).




Done at Luxembourg, 20 October 2011.


For the Council


The President

M. SAWICKI
            





(1)  Consent of 24 June 2011 (not yet published in the Official Journal).

(2)  
            OJ L 114, 30.4.2002, p. 132.

(3)  
            OJ L 114, 30.4.2002, p. 1.

(4)  The date of entry into force of the Agreement will be published in the Official Journal of the European Union by the General Secretariat of the Council.






            AGREEMENT
         
between the European Union and the Swiss Confederation on the protection of designations of origin and geographical indications for agricultural products and foodstuffs, amending the Agreement between the European Community and the Swiss Confederation on trade in agricultural products


THE EUROPEAN UNION, hereinafter referred to as ‘the Union’, and
THE SWISS CONFEDERATION, hereinafter referred to as ‘Switzerland’,
hereinafter jointly referred to as the ‘Parties’,
WHEREAS the Agreement between the European Community and the Swiss Confederation on trade in agricultural products (hereinafter referred to as the ‘Agricultural Agreement’) came into force on 1 June 2002,
HAVING MADE a commitment to promoting, between themselves, the harmonious development of designations of origin and geographical indications (hereinafter referred to as ‘GIs’) and to facilitating, by means of their protection, bilateral trade flows in agricultural products and foodstuffs originating in the Parties which have been granted a GI under the Parties' respective legislation, and also to updating regularly the list of GIs protected under this Agreement,
WHEREAS they have developed converging legislation concerning the protection of GIs in their respective territories,
WHEREAS they have conducted an examination and public consultation on the protection of the GIs listed in this Agreement,
HAVE AGREED AS FOLLOWS:



Article 1

Amendments

The Agricultural Agreement is hereby amended as follows:






1.


Article 5(1) is amended as follows:






—


the introductory wording is replaced by the following:


                                       ‘The way technical obstacles to trade in agricultural products are to be reduced in the following fields shall be as set out in Annexes 4 to 12 hereto:’;











—


the following indent is added:






‘—


Annex 12 on the protection of designations of origin and geographical indications for agricultural products and foodstuffs’;


















2.


The following paragraph is added to Article 6:

‘8.   The Committee is authorised to approve authentic versions of the agreement in new languages’;











3.


An Annex 12, as set out in the Annex to this Agreement, is added. It shall form an integral part of the Agricultural Agreement in accordance with Article 15 thereof.






Article 2

Language versions

This Agreement shall be drawn up in duplicate in the Bulgarian, Czech, Danish, Dutch, English, Estonian, Finnish, French, German, Greek, Hungarian, Italian, Latvian, Lithuanian, Maltese, Polish, Portuguese, Romanian, Slovak, Slovenian, Spanish, and Swedish languages, each of these texts being equally authentic.


Article 3

Entry into force


1.   This Agreement shall be ratified or approved by the Parties in accordance with their internal procedures.


2.   The Parties shall notify each other of the completion of those procedures.


3.   This Agreement shall enter into force on the first day of the second month following the date of the last notification.


4.   The Annex to this Agreement shall remain in force for the same duration and under the same conditions as the Agricultural Agreement.





Съставено в Брюксел на седемнадесети май две хиляди и единадесета година.
Hecho en Bruselas, el diecisiete de mayo de dos mil once.
V Bruselu dne sedmnáctého května dva tisíce jedenáct.
Udfærdiget i Bruxelles den syttende maj to tusind og elleve.
Geschehen zu Brüssel am siebzehnten Mai zweitausendelf.

               Kahe tuhande üheteistkümnenda aasta maikuu seitsmeteistkümnendal päeval Brüsselis.
Έγινε στις Βρυξέλλες, στις δέκα εφτά Μαΐου δύο χιλιάδες έντεκα.
Done at Brussels on the seventeenth day of May in the year two thousand and eleven.
Fait à Bruxelles, le dix-sept mai deux mille onze.
Fatto a Bruxelles, addì diciassette maggio duemilaundici.
Briselē, divi tūkstoši vienpadsmitā gada septiņpadsmitajā maijā.
Priimta du tūkstančiai vienuoliktų metų gegužės septynioliktą dieną Briuselyje.
Kelt Brüsszelben, a kétezer-tizenegyedik év május tizenhetedik napján.
Magħmul fi Brussell, fis-sbatax-il jum ta' Mejju tas-sena elfejn u ħdax.
Gedaan te Brussel, de zeventiende mei tweeduizend elf.
Sporządzono w Brukseli dnia siedemnastego maja roku dwa tysiące jedenastego.
Feito em Bruxelas, em dezassete de Maio de dois mil e onze.
Întocmit la Bruxelles la șaptesprezece mai două mii unsprezece.
V Bruseli dňa sedemnásteho mája dvetisícjedenásť.
V Bruslju, dne sedemnajstega maja leta dva tisoč enojst.
Tehty Brysselissä seitsemäntenätoista päivänä toukokuuta vuonna kaksituhattayksitoista.
Som skedde i Bryssel den sjuttonde maj tjugohundraelva.

За Европейския съюз
Por la Unión Europea
Za Evropskou unii
For Den Europæiske Union
Für die Europäische Union
Euroopa Liidu nimel
Για την Ευρωπαϊκή Ένωση
For the European Union
Pour l'Union européenne
Per l'Unione europea
Eiropas Savienības vārdā –
Europos Sąjungos vardu
Az Európai Unió részéről
Għall-Unjoni Ewropea
Voor de Europese Unie
W imieniu Unii Europejskiej
Pela União Europeia
Pentru Uniunea Europeană
Za Európsku úniu
Za Evropsko unijo
Euroopan unionin puolesta
För Europeiska unionen












За Конфедерация Швейцария
Por la Confederación Suiza
Za Švýcarskou konfederaci
For Det Schweiziske Forbund
Für die Schweizerische Eidgenossenschaft
Šveitsi Konföderatsiooni nimel
Για την Ελβετική Συνομοσπονδία
For the Swiss Confederation
Pour la Confédération suisse
Per la Confederazione svizzera
Šveices Konfederācijas vārdā –
Šveicarijos Konfederacijos vardu
A Svájci Államszövetség részéről
Għall-Konfederazzjoni Żvizzera
Voor de Zwitserse Bondsstaat
W imieniu Konfederacji Szwajcarskiej
Pela Confederação Suíça
Pentru Confederația Elvețiană
Za Švajčiarskou konfederáciu
Za Švicarsko konfederacijo
Sveitsin valaliiton puolesta
För Schweiziska edsförbundet











ANNEX



‘ANNEX 12
on the protection of designations of origin and geographical indications for agricultural products and foodstuffs

Article 1
Objectives
The Parties agree to promote, between themselves, the harmonious development of designations of origin and geographical indications for agricultural products and foodstuffs (hereinafter referred to as "GIs") and to facilitate, by means of the protection of such designations and indications, bilateral trade in those agricultural products and foodstuffs which have been granted a GI under the Parties’ respective legislation.


Article 2
Legislative provisions of the Parties

1.   The Parties’ legislation relating to the protection of GIs in their respective territories shall allow for a uniform procedure for protection which shall meet the Parties’ joint objectives.


2.   Such legislation shall, inter alia, establish:






—


an administrative procedure which makes it possible to verify that the GIs correspond to agricultural products or foodstuffs originating from a region or specific place, and that their specific quality, reputation or other characteristics may be attributed to that geographical origin;










—


an obligation that the protected GIs relate to specific products, meeting a number of conditions set out in a specification and that those conditions may be modified only if the aforementioned administrative procedure is followed;










—


the implementation of the protection by the Parties by means of official controls;










—


the right of any producer established in the geographical area concerned and who agrees to follow the system of control, to benefit from the GI in question, provided that the products concerned comply with the specification in force;










—


a procedure prior to protection, which shall allow any natural or legal person with a legitimate interest in exercising his rights by notifying his objection, particularly if he is the holder of a reputable, well-known or renowned trademark that is well-established.







Article 3
Procedures prior to protection under the Agreement
Each Party shall submit the GIs of the other Party to examination and public consultation.


Article 4
Subject-matter of protection

1.   Each Party shall protect the GIs of the other Party listed in Appendix 1.


2.   That Appendix may be subject to additions in accordance with the procedure referred to in Article 16.


3.   The protection provided under this Annex shall not prejudice the processing of an individual request for registration in accordance with the Parties’ respective procedures.



Article 5
Scope
By way of derogation from Article 1 of this Agreement, this Annex shall apply to the GIs listed in Appendix 1, which designate products covered by the legislation of the two Parties as listed in Appendix 2.


Article 6
Eligibility for protection

1.   In order to be eligible for the protection provided for under this Annex, the Parties’ GIs shall be previously protected in their respective territories and shall originate from the Parties.


2.   The Parties shall not be obliged to protect a GI from the other Party that is no longer protected on the latter's territory.



Article 7
Extent of protection

1.   The GIs listed in Appendix 1 may be used by any operator marketing the products in accordance with the relevant specification in force.


2.   The direct or indirect commercial use of a protected GI is forbidden:






(a)


with regard to a comparable product which does not comply with the specification;










(b)


with regard to a non-comparable product if the use thereof exploits the reputation of the GI in question.






3.   The protection in question shall apply in the case of usurpation, imitation or evocation, even if:






—


the genuine origin of the product is indicated;










—


the name in question is used in translation, transliteration or transcription;










—


the name used is accompanied by terms such as "kind", "type", "style", "imitation", "method" or other similar expressions.






4.   The GIs are also protected, inter alia, against:






—


any other false or misleading indication as to the genuine origin of the product, its provenance, method of production, nature or essential qualities listed on the packaging, including the inner packaging, the advertising material or documents relating to the product;










—


any use of a container or packaging liable to convey a false impression as to the origin of the product;










—


any use of the shape of the product if this is distinctive;










—


any other practice liable to mislead the public as to the true origin of the product.






5.   The GIs listed in Appendix 1 may not become generic.



Article 8
Specific provisions for certain names

1.   For a transitional period of three years from the entry into force of this Annex, the protection of the Swiss GI "Bündnerfleisch (Viande des Grisons)" listed in Appendix 1 shall not preclude the use of that name, on the territory of the Union, to designate and present certain comparable products not originating from Switzerland.


2.   For a transitional period of three years from the entry into force of this Annex, the protection of the following Union GIs, listed in Appendix 1, shall not preclude the use thereof, on Swiss territory, in order to designate and present certain comparable products not originating from the Union:






(a)


Salame di Varzi;










(b)


Schwarzwälder Schinken.






3.   For a transitional period of five years from the entry into force of this Annex, the protection of the following Swiss GIs, listed in Appendix 1, shall not preclude the use thereof, on Union territory, in order to designate and present certain comparable products not originating from Switzerland:






(a)


Sbrinz;










(b)


Gruyère.






4.   For a transitional period of five years from the entry into force of this Annex, the protection of the following Union GIs, listed in Appendix 1, shall not preclude the use thereof, on Swiss territory, in order to designate and present certain comparable products not originating from the Union:






(a)


Munster;










(b)


Taleggio;










(c)


Fontina;










(d)


Φέτα (Feta);










(e)


Chevrotin;










(f)


Reblochon;










(g)


Grana Padano (including the term "Grana" when used on its own).






5.   The following homonymous GIs from Switzerland and from the Union, listed in Appendix 1, shall be protected and may coexist:






—



                                 "Vacherin Mont-d'Or" (Switzerland) and "Vacherin du Haut-Doubs" or "Mont d'Or" (Union).




Where appropriate, specific labelling measures shall be provided for, in order to distinguish between the products and exclude any risk of misleading information.


6.   The protection of the GIs "Grana Padano" and "Parmigiano Reggiano" shall not preclude, with regard to products intended for the Swiss market, and in respect of which all measures have been taken to avoid the re-exporting of such products, the possibility of grating and packaging (including cutting into portions and inner packaging) of these products on Swiss territory for a transitional period of six years from the entry into force of this Annex and without the right to use the symbols and indications of the Union for these GIs.


7.   The GI "Gruyère" on the one hand and the GIs "Γραβιέρα Κρήτης (Graviera Kritis)", "Γραβιέρα Αγράφων (Graviera Agrafon)", "Κεφαλογραβιέρα (Kefalograviera)" and "Γραβιέρα Νάξου (Graviera Naxou)", on the other hand, describe clearly different cheeses, notably due to their specific geographical origin, the method by which they are produced and their organoleptic properties. The Parties therefore undertake to take all necessary measures to avoid and, if necessary, stop any abusive use or use which may give rise to confusion between the GI "Gruyère" and the term "Γραβιέρα/Graviera", in accordance with the provisions of Articles 13 and 15.
To that end, the Parties in particular agree that the term "Γραβιέρα/Graviera" may under no circumstances be translated by "Gruyère", and vice-versa.



Article 9
Relations with trademarks

1.   Without prejudice to paragraph 2 of this Article, with regard to the GIs listed in Appendix 1, the registration of a trademark corresponding to one of the situations referred to in Article 7 shall be refused or invalidated, either ex officio or at the request of an interested party, in accordance with each Party's legislation. This general obligation particularly refers to the fact that the request for a registration of a trademark corresponding to the situation provided for in Article 7(2)(a) shall be refused in accordance with each Party's legislation. Trademarks not registered in accordance with these provisions shall be invalid.


2.   A trademark, the use of which corresponds to one of the situations referred to in Article 7 and which has, in good faith, been filed, registered – or established through use, if this possibility is provided for in legislation – on the territory of the Party concerned, prior to the date of the entry into force of this Annex, may, without prejudice to Article 16(3), continue to be used and renewed notwithstanding the protection provided to the GI through this Annex, provided that no grounds of nullity or expiry, under the legislation of the Parties, can be applied to the said trademark.



Article 10
Relations with international Agreements
This Annex shall apply without prejudice to the rights and obligations of the Parties in accordance with the Agreement establishing the World Trade Organisation, or any other multilateral agreement on intellectual property law to which Switzerland and the Union are contracting parties.


Article 11
Legal capacity
The right to take action in order to ensure the protection of the GIs listed in Appendix 1 shall apply to natural or legal persons who are legitimately affected, in particular federations, associations and organisations of producers, traders or consumers established, or with their registered address located, on the territory of the other Party.


Article 12
Indications and symbols
In view of the Parties’ converging legislation, as mentioned in Article 2, each Party shall authorise, within its own territory, the marketing of products which may be covered under this Annex and which may bear official indications and possible official symbols, relating to GIs, used by the other Party.


Article 13
Implementation of the Annex and implementing measures
The Parties shall implement the protection provided for in Article 7 by any appropriate administrative action or legal proceedings, as appropriate, at the request of the other Party.


Article 14
Border measures
The Parties shall take any measure necessary to enable their respective customs authorities to hold at a border those products in respect of which it has been suspected that a GI protected under this Annex has been illegally used and which are intended to be imported to the customs territory of either Party, for export from the customs territory of either Party, for re-export, for placing in a free zone or free warehouse, or to be placed under one of the following schemes: international transit, customs warehouse, inward or outward processing arrangements, or temporary admission into the customs territory of one of the Parties.


Article 15
Bilateral cooperation

1.   The Parties shall provide each other with mutual assistance.


2.   The Parties shall exchange, regularly or at the request of either Party, any information which may be useful to ensure the smooth running of the provisions of this Annex, particularly regarding developments in the Parties’ legislative and regulatory provisions or of their GIs (amendments of names, symbols and logos, significant amendments to a specification, cancellation, etc.).


3.   The Parties shall inform each other, if either of them, as part of negotiations with a third country, proposes to protect a GI for an agricultural product or foodstuff from that third country and if that name is homonymous to a GI protected by the other Party, in order to allow the other Party to issue an opinion on the protection of the GI in question.


4.   The Parties shall enter into consultation with each other if either of them considers that the other has failed to fulfil an obligation under this Annex.


5.   The Committee shall examine any issue relating to the implementation of this Annex, or developments relating to its provisions. The Committee may, in particular, decide upon the amendments to be made to Article 8 and, if appropriate, decide upon the practical conditions of use that will make it possible to differentiate between homonymous GIs.


6.   The ‘PDO/PGI’ working group set up under Article 6(7) of the Agreement shall assist the Committee at the latter's request.



Article 16
Review clause

1.   As regards the GIs which have been recently registered by either Party, the Parties shall conduct the examination and consultation referred to in Article 3, in order to protect these products. New GIs will be included in Appendix 1 using the Committee procedures.


2.   The Parties undertake to examine the cases of GIs which are not included in Appendix 1 no later than two years after the entry into force of this Annex.


3.   The date referred to in Article 9(2) relates to the date when the request is sent to the other Party.


4.   The Parties shall consult each other with regard to any other amendments to be made to the Annex.


5.   Implementation measures not provided for in this Annex shall, where appropriate, be decided upon by the Committee.



Article 17
Transitional provisions

1.   Without prejudice to Article 8, products relating to the GIs listed in Appendix 1 which, at the time of the entry into force of this Annex, had been produced, designated and presented legally, in accordance with the law or national regulations of the Parties but prohibited under this Annex, may be marketed until stocks have been exhausted, for a maximum period of two years from the entry into force of this Annex.


2.   The transitional provisions referred to above shall, by analogy, apply to GIs subsequently added to Appendix 1, in accordance with the provisions of Article 16.


3.   Unless otherwise specified by the Committee, products produced, prepared, described and presented in compliance with this Annex but whose production, name and presentation cease to comply therewith following an amendment to the Annex may continue to be marketed until stocks have been exhausted.






‘Appendix 1

LISTS OF THE PARTIES’ GIs WHICH ARE PROTECTED BY THE OTHER PARTY

1.   List of Swiss GIs







Type of product


Name


Protection (1)





Spices:


Munder Safran


PDO




Cheeses:


Berner Alpkäse / Berner Hobelkäse


PDO




 


Formaggio d'alpe ticinese


PDO




 


L'Etivaz


PDO




 


Gruyère


PDO




 


Raclette du Valais / Walliser Raclette


PDO




 


Sbrinz


PDO




 


Tête de Moine / Fromage de Bellelay


PDO




 


Vacherin fribourgeois


PDO




 


Vacherin Mont-d'Or


PDO




Fruits:


Poire à Botzi


PDO




Vegetables:


Cardon épineux genevois


PDO




Meat products and charcuterie:


Longeole


PGI




 


Saucisse d'Ajoie


PGI




 


Saucisson neuchâtelois / Saucisse neuchâteloise


PGI




 


Saucisson vaudois


PGI




 


Saucisse aux choux vaudoise


PGI




 


St. Galler Bratwurst / St. Galler Kalbsbratwurst


PGI




 


Bündnerfleisch


PGI




 


Viande séchée du Valais


PGI




Baked goods:


Pain de seigle valaisan / Walliser Roggenbrot


PDO




Milling products:


Rheintaler Ribel / Türggen Ribel


PDO




2.   List of the Union's GIs
The classes of products are listed in Annex II to Regulation (EC) No 1898/2006 (OJ L 369, 23.12.2006, p. 1).








Name


Transcription in Latin characters


Protection (2)



Type of Product




Gailtaler Almkäse


 


PDO


13




Gailtaler Speck


 


PGI


12




Marchfeldspargel


 


PGI


16




Steirischer Kren


 


PGI


16




Steirisches Kürbiskernöl


 


PGI


15




Tiroler Almkäse; Tiroler Alpkäse


 


PDO


13




Tiroler Bergkäse


 


PDO


13




Tiroler Graukäse


 


PDO


13




Tiroler Speck


 


PGI


12




Vorarlberger Alpkäse


 


PDO


13




Vorarlberger Bergkäse


 


PDO


13




Wachauer Marille


 


PDO


16




Waldviertler Graumohn


 


PDO


16




Beurre d'Ardenne


 


PDO


15




Brussels grondwitloof


 


PGI


16




Fromage de Herve


 


PDO


13




Geraardsbergse Mattentaart


 


PGI


24




Jambon d'Ardenne


 


PGI


12




Pâté gaumais


 


PGI


18




Vlaams - Brabantse Tafeldruif


 


PDO


16




Λουκούμι Γεροσκήπου


Loukoumi Geroskipou


PGI


24




Brněnské pivo/ Starobrněnské pivo


 


PGI


21




Budějovické pivo


 


PGI


21




Budějovický měšťanský var


 


PGI


21




České pivo


 


PGI


21




Českobudějovické pivo


 


PGI


21




Český kmín


 


PDO


18




Chamomilla bohemica


 


PDO


18




Chodské pivo


 


PGI


21




Hořické trubičky


 


PGI


24




Karlovarský suchar


 


PGI


24




Lomnické suchary


 


PGI


24




Mariánskolázeňské oplatky


 


PGI


24




Nošovické kysané zelí


 


PDO


16




Pardubický perník


 


PGI


24




Pohořelický kapr


 


PDO


17




Štramberské uši


 


PGI


24




Třeboňský kapr


 


PGI


17




Všestarská cibule


 


PDO


16




Žatecký chmel


 


PDO


18




Znojemské pivo


 


PGI


21




Aachener Printen


 


PGI


24




Allgäuer Bergkäse


 


PDO


13




Altenburger Ziegenkäse


 


PDO


13




Ammerländer Dielenrauchschinken; Ammerländer Katenschinken


 


PGI


12




Ammerländer Schinken; Ammerländer Knochenschinken


 


PGI


12




Bayerischer Meerrettich; Bayerischer Kren


 


PGI


16




Bayerisches Bier


 


PGI


21




Bremer Bier


 


PGI


21




Diepholzer Moorschnucke


 


PDO


11




Dortmunder Bier


 


PGI


21




Feldsalat von der Insel Reichenau


 


PGI


16




Gögginger Bier


 


PGI


21




Greußener Salami


 


PGI


12




Gurken von der Insel Reichenau


 


PGI


16




Hofer Bier


 


PGI


21




Holsteiner Karpfen


 


PGI


17




Kölsch


 


PGI


21




Kulmbacher Bier


 


PGI


21




Lausitzer Leinöl


 


PGI


15




Lübecker Marzipan


 


PGI


24




Lüneburger Heidschnucke


 


PDO


11




Mainfranken Bier


 


PGI


21




Meißner Fummel


 


PGI


24




Münchener Bier


 


PGI


21




Nürnberger Bratwürste; Nürnberger Rostbratwürste


 


PGI


12




Nürnberger Lebkuchen


 


PGI


24




Oberpfälzer Karpfen


 


PGI


17




Odenwälder Frühstückskäse


 


PDO


13




Reuther Bier


 


PGI


21




Rieser Weizenbier


 


PGI


21




Salate von der Insel Reichenau


 


PGI


16




Schwäbisch-Hällisches Qualitätsschweinefleisch


 


PGI


11




Schwarzwälder Schinken


 


PGI


12




Schwarzwaldforelle


 


PGI


17




Spreewälder Gurken


 


PGI


16




Spreewälder Meerrettich


 


PGI


16




Thüringer Leberwurst


 


PGI


12




Thüringer Rostbratwurst


 


PGI


12




Thüringer Rotwurst


 


PGI


12




Tomaten von der Insel Reichenau


 


PGI


16




Wernesgrüner Bier


 


PGI


21




Danablu


 


PGI


13




Esrom


 


PGI


13




Lammefjordsgulerod


 


PGI


16




Άγιος Ματθαίος Κέρκυρας


Agios Mattheos Kerkyras


PGI


15




Ακτινίδιο Πιερίας


Aktinidio Pierias


PGI


16




Ακτινίδιο Σπερχειού


Aktinidio Sperchiou


PDO


16




Ανεβατό


Anevato


PDO


13




Αποκορώνας Χανίων Κρήτης


Apokoronas Chanion Kritis


PDO


15




Αρχάνες Ηρακλείου Κρήτης


Arxanes Irakliou Kritis


PDO


15




Αυγοτάραχο Μεσολογγίου


Avgotaracho Messolongiou


PDO


17




Βιάννος Ηρακλείου Κρήτης


Viannos Irakliou Kritis


PDO


15




Βόρειος Μυλοπόταμος Ρεθύμνης Κρήτης


Vorios Mylopotamos Rethymnis Kritis


PDO


15




Γαλοτύρι


Galotyri


PDO


13




Γραβιέρα Αγράφων


Graviera Agrafon


PDO


13




Γραβιέρα Κρήτης


Graviera Kritis


PDO


13




Γραβιέρα Νάξου


Graviera Naxou


PDO


13




Ελιά Καλαμάτας


Elia Kalamatas


PDO


16




Εξαιρετικό παρθένο ελαιόλαδο "Τροιζηνία"


Exeretiko partheno eleolado "Trizinia"


PDO


15




Εξαιρετικό παρθένο ελαιόλαδο Θραψανό


Exeretiko partheno eleolado Thrapsano


PDO


15




Ζάκυνθος


Zakynthos


PGI


15




Θάσος


Thassos


PGI


15




Θρούμπα Αμπαδιάς Ρεθύμνης Κρήτης


Throumpa Ampadias Rethymnis Kritis


PDO


16




Θρούμπα Θάσου


Throumpa Thassou


PDO


16




Θρούμπα Χίου


Throumpa Chiou


PDO


16




Καλαθάκι Λήμνου


Kalathaki Limnou


PDO


13




Καλαμάτα


Kalamata


PDO


15




Κασέρι


Kasseri


PDO


13




Κατίκι Δομοκού


Katiki Domokou


PDO


13




Κελυφωτό φυστίκι Φθιώτιδας


Kelifoto fystiki Fthiotidas


PDO


16




Κεράσια τραγανά Ροδοχωρίου


Kerassia Tragana Rodochoriou


PDO


16




Κεφαλογραβιέρα


Kefalograviera


PDO


13




Κεφαλονιά


Kefalonia


PGI


15




Κολυμβάρι Χανίων Κρήτης


Kolymvari Chanion Kritis


PDO


15




Κονσερβολιά Αμφίσσης


Konservolia Amfissis


PDO


16




Κονσερβολιά Άρτας


Konservolia Artas


PGI


16




Κονσερβολιά Αταλάντης


Konservolia Atalantis


PDO


16




Κονσερβολιά Πηλίου Βόλου


Konservolia Piliou Volou


PDO


16




Κονσερβολιά Ροβίων


Konservolia Rovion


PDO


16




Κονσερβολιά Στυλίδας


Konservolia Stylidas


PDO


16




Κοπανιστή


Kopanisti


PDO


13




Κορινθιακή Σταφίδα Βοστίτσα


Korinthiaki Stafida Vostitsa


PDO


16




Κουμ Κουάτ Κέρκυρας


Koum kouat Kerkyras


PGI


16




Κρανίδι Αργολίδας


Kranidi Argolidas


PDO


15




Κρητικό παξιμάδι


Kritiko paximadi


PGI


24




Κροκεές Λακωνίας


Krokees Lakonias


PDO


15




Κρόκος Κοζάνης


Krokos Kozanis


PDO


18




Λαδοτύρι Μυτιλήνης


Ladotyri Mytilinis


PDO


13




Λακωνία


Lakonia


PGI


15




Λέσβος; Mυτιλήνη


Lesvos; Mytilini


PGI


15




Λυγουριό Ασκληπιείου


Lygourio Asklipiiou


PDO


15




Μανούρι


Manouri


PDO


13




Μαστίχα Χίου


Masticha Chiou


PDO


25




Μαστιχέλαιο Χίου


Mastichelaio Chiou


PDO


32




Μέλι Ελάτης Μαινάλου Βανίλια


Meli Elatis Menalou Vanilia


PDO


18




Μετσοβόνε


Metsovone


PDO


13




Μήλα Ζαγοράς Πηλίου


Mila Zagoras Piliou


PDO


16




Μήλα Ντελίσιους Πιλαφά Τριπόλεως


Mila Delicious Pilafa Tripoleos


PDO


16




Μήλο Καστοριάς


Milo Kastorias


PGI


16




Μπάτζος


Batzos


PDO


13




Ξερά σύκα Κύμης


Xera syka Kymis


PDO


16




Ξυνομυζήθρα Κρήτης


Xynomyzithra Kritis


PDO


13




Ολυμπία


Olympia


PGI


15




Πατάτα Κάτω Νευροκοπίου


Patata Kato Nevrokopiou


PGI


16




Πεζά Ηρακλείου Κρήτης


Peza Irakliou Kritis


PDO


15




Πέτρινα Λακωνίας


Petrina Lakonias


PDO


15




Πηχτόγαλο Χανίων


Pichtogalo Chanion


PDO


13




Πορτοκάλια Μάλεμε Χανίων Κρήτης


Portokalia Maleme Chanion Kritis


PDO


16




Πρέβεζα


Preveza


PGI


15




Ροδάκινα Νάουσας


Rodakina Naoussas


PDO


16




Ρόδος


Rodos


PGI


15




Σάμος


Samos


PGI


15




Σαν Μιχάλη


San Michali


PDO


13




Σητεία Λασιθίου Κρήτης


Sitia Lasithiou Kritis


PDO


15




Σταφίδα Ζακύνθου


Stafida Zakynthou


PDO


16




Σύκα Βραβρώνας Μαρκοπούλου Μεσογείων


Syka Vavronas Markopoulou Messongion


PGI


16




Σφέλα


Sfela


PDO


13




Τσακώνικη μελιτζάνα Λεωνιδίου


Tsakoniki Melitzana Leonidiou


PDO


16




Τσίχλα Χίου


Tsikla Chiou


PDO


25




Φασόλια (Γίγαντες Ελέφαντες) Πρεσπών Φλώρινας


Fassolia Gigantes Elefantes Prespon Florinas


PGI


16




Φασόλια (πλακέ μεγαλόσπερμα) Πρεσπών Φλώρινας


Fassolia (plake megalosperma) Prespon Florinas


PGI


16




Φασόλια γίγαντες — ελέφαντες Καστοριάς


Fassolia Gigantes-Elefantes Kastorias


PGI


16




Φασόλια γίγαντες ελέφαντες Κάτω Νευροκοπίου


Fassolia Gigantes Elefantes Kato Nevrokopiou


PGI


16




Φασόλια κοινά μεσόσπερμα Κάτω Νευροκοπίοu


Fassolia kina Messosperma Kato Nevrokopiou


PGI


16




Φέτα


Feta


PDO


13




Φοινίκι Λακωνίας


Finiki Lakonias


PDO


15




Φορμαέλλα Αράχωβας Παρνασσού


Formaella Arachovas Parnassou


PDO


13




Φυστίκι Αίγινας


Fystiki Eginas


PDO


16




Φυστίκι Μεγάρων


Fystiki Megaron


PDO


16




Χανιά Κρήτης


Chania Kritis


PGI


15




Aceite de La Alcarria


 


PDO


15




Aceite de la Rioja


 


PDO


15




Aceite de Mallorca; Aceite mallorquín; Oli de Mallorca; Oli mallorquí


 


PDO


15




Aceite de Terra Alta; Oli de Terra Alta


 


PDO


15




Aceite del Baix Ebre-Montsià; Oli del Baix Ebre-Montsià


 


PDO


15




Aceite del Bajo Aragón


 


PDO


15




Aceite Monterrubio


 


PDO


15




Afuega'l Pitu


 


PDO


13




Ajo Morado de las Pedroñeras


 


PGI


16




Alcachofa de Benicarló; Carxofa de Benicarló


 


PDO


16




Alcachofa de Tudela


 


PGI


16




Alfajor de Medina Sidonia


 


PGI


24




Antequera


 


PDO


15




Arroz de Valencia; Arròs de València


 


PDO


16




Arroz del Delta del Ebro; Arròs del Delta de l'Ebre


 


PDO


16




Avellana de Reus


 


PDO


16




Azafrán de la Mancha


 


PDO


18




Baena


 


PDO


15




Berenjena de Almagro


 


PGI


16




Botillo del Bierzo


 


PGI


12




Caballa de Andalucia


 


PGI


17




Cabrales


 


PDO


13




Calasparra


 


PDO


16




Calçot de Valls


 


PGI


16




Carne de Ávila


 


PGI


11




Carne de Cantabria


 


PGI


11




Carne de la Sierra de Guadarrama


 


PGI


11




Carne de Morucha de Salamanca


 


PGI


11




Carne de Vacuno del País Vasco; Euskal Okela


 


PGI


11




Cebreiro


 


PDO


13




Cecina de León


 


PGI


12




Cereza del Jerte


 


PDO


16




Cerezas de la Montaña de Alicante


 


PGI


16




Chufa de Valencia


 


PDO


18




Cítricos Valencianos; Cítrics Valencians


 


PGI


16




Clementinas de las Tierras del Ebro; Clementines de les Terres de l'Ebre


 


PGI


16




Coliflor de Calahorra


 


PGI


16




Cordero de Navarra; Nafarroako Arkumea


 


PGI


11




Cordero Manchego


 


PGI


11




Dehesa de Extremadura


 


PDO


12




Ensaimada de Mallorca; Ensaimada mallorquina


 


PGI


24




Espárrago de Huétor-Tájar


 


PGI


16




Espárrago de Navarra


 


PGI


16




Faba Asturiana


 


PGI


16




Gamoneu; Gamonedo


 


PDO


13




Garbanzo de Fuentesaúco


 


PGI


16




Gata-Hurdes


 


PDO


15




Guijuelo


 


PDO


12




Idiazábal


 


PDO


13




Jamón de Huelva


 


PDO


12




Jamón de Teruel


 


PDO


12




Jamón de Trevélez


 


PGI


12




Jijona


 


PGI


24




Judías de El Barco de Ávila


 


PGI


16




Kaki Ribera del Xúquer


 


PDO


16




Lacón Gallego


 


PGI


11




Lechazo de Castilla y León


 


PGI


11




Lenteja de La Armuña


 


PGI


16




Lenteja Pardina de Tierra de Campos


 


PGI


16




Les Garrigues


 


PDO


15




Mahón-Menorca


 


PDO


13




Mantecadas de Astorga


 


PGI


24




Mantequilla de l'Alt Urgell y la Cerdanya; Mantega de l'Alt Urgell i la Cerdanya


 


PDO


15




Mantequilla de Soria


 


PDO


15




Manzana de Girona; Poma de Girona


 


PGI


16




Manzana Reineta del Bierzo


 


PDO


16




Mazapán de Toledo


 


PGI


24




Mejillón de Galicia; Mexillón de Galicia


 


PDO


17




Melocotón de Calanda


 


PDO


16




Melva de Andalucia


 


PGI


17




Miel de Galicia; Mel de Galicia


 


PGI


14




Miel de Granada


 


PDO


14




Miel de La Alcarria


 


PDO


14




Montes de Granada


 


PDO


15




Montes de Toledo


 


PDO


15




Nísperos Callosa d'En Sarriá


 


PDO


16




Pan de Cea


 


PGI


24




Pan de Cruz de Ciudad Real


 


PGI


24




Pataca de Galicia; Patata de Galicia


 


PGI


16




Patatas de Prades; Patates de Prades


 


PGI


16




Pera de Jumilla


 


PDO


16




Peras de Rincón de Soto


 


PDO


16




Picón Bejes-Tresviso


 


PDO


13




Pimentón de la Vera


 


PDO


18




Pimentón de Murcia


 


PDO


18




Pimiento Asado del Bierzo


 


PGI


16




Pimiento Riojano


 


PGI


16




Pimientos del Piquillo de Lodosa


 


PDO


16




Pollo y Capón del Prat


 


PGI


11




Poniente de Granada


 


PDO


15




Priego de Córdoba


 


PDO


15




Queso de La Serena


 


PDO


13




Queso de l'Alt Urgell y la Cerdanya


 


PDO


13




Queso de Murcia


 


PDO


13




Queso de Murcia al vino


 


PDO


13




Queso de Valdeón


 


PGI


13




Queso Ibores


 


PDO


13




Queso Majorero


 


PDO


13




Queso Manchego


 


PDO


13




Queso Nata de Cantabria


 


PDO


13




Queso Palmero; Queso de la Palma


 


PDO


13




Queso Tetilla


 


PDO


13




Queso Zamorano


 


PDO


13




Quesucos de Liébana


 


PDO


13




Roncal


 


PDO


13




Salchichón de Vic; Llonganissa de Vic


 


PGI


12




San Simón da Costa


 


PDO


13




Sidra de Asturias; Sidra d'Asturies


 


PDO


18




Sierra de Cadiz


 


PDO


15




Sierra de Cazorla


 


PDO


15




Sierra de Segura


 


PDO


15




Sierra Mágina


 


PDO


15




Siurana


 


PDO


15




Sobrasada de Mallorca


 


PGI


12




Ternasco de Aragón


 


PGI


11




Ternera Asturiana


 


PGI


11




Ternera de Extremadura


 


PGI


11




Ternera de Navarra; Nafarroako Aratxea


 


PGI


11




Ternera Gallega


 


PGI


11




Torta del Casar


 


PDO


13




Turrón de Agramunt; Torró d'Agramunt


 


PGI


24




Turrón de Alicante


 


PGI


24




Uva de mesa embolsada "Vinalopó"


 


PDO


16




Kainuun rönttönen


 


PGI


24




Lapin Poron liha


 


PDO


11




Lapin Puikula


 


PDO


16




Abondance


 


PDO


13




Agneau de l'Aveyron


 


PGI


11




Agneau de Lozère


 


PGI


11




Agneau de Pauillac


 


PGI


11




Agneau de Sisteron


 


PGI


11




Agneau du Bourbonnais


 


PGI


11




Agneau du Limousin


 


PGI


11




Agneau du Poitou-Charentes


 


PGI


11




Agneau du Quercy


 


PGI


11




Ail blanc de Lomagne


 


PGI


16




Ail de la Drôme


 


PGI


16




Ail rose de Lautrec


 


PGI


16




Anchois de Collioure


 


PGI


17




Asperge des sables des Landes


 


PGI


16




Banon


 


PDO


13




Barèges-Gavarnie


 


PDO


11




Beaufort


—


PDO


13




Bergamote(s) de Nancy


 


PGI


24




Beurre Charentes-Poitou; Beurre des Charentes; Beurre des Deux-Sèvres


 


PDO


15




Beurre d'Isigny


 


PDO


15




Bleu d'Auvergne


 


PDO


13




Bleu de Gex Haut-Jura; Bleu de Septmoncel


 


PDO


13




Bleu des Causses


 


PDO


13




Bleu du Vercors-Sassenage


 


PDO


13




Bœuf charolais du Bourbonnais


 


PGI


11




Boeuf de Bazas


 


PGI


11




Bœuf de Chalosse


 


PGI


11




Bœuf du Maine


 


PGI


11




Boudin blanc de Rethel


 


PGI


12




Brie de Meaux


 


PDO


13




Brie de Melun


 


PDO


13




Brioche vendéenne


 


PGI


24




Brocciu Corse; Brocciu


 


PDO


13




Camembert de Normandie


 


PDO


13




Canard à foie gras du Sud-Ouest (Chalosse, Gascogne, Gers, Landes, Périgord, Quercy)


 


PGI


12




Cantal; Fourme de Cantal; Cantalet


 


PDO


13




Chabichou du Poitou


 


PDO


13




Chaource


 


PDO


13




Chasselas de Moissac


 


PDO


16




Chevrotin


 


PDO


13




Cidre de Bretagne; Cidre Breton


 


PGI


18




Cidre de Normandie; Cidre Normand


 


PGI


18




Clémentine de Corse


 


PGI


16




Coco de Paimpol


 


PDO


16




Comté


 


PDO


13




Coquille Saint-Jacques des Côtes d'Armor


 


PGI


17




Cornouaille


 


PDO


18




Crème d'Isigny


 


PDO


14




Crème fraîche fluide d'Alsace


 


PGI


14




Crottin de Chavignol; Chavignol


 


PDO


13




Dinde de Bresse


 


PDO


11




Domfront


 


PDO


18




Époisses


 


PDO


13




Foin de Crau


 


PDO


31




Fourme d'Ambert; Fourme de Montbrison


 


PDO


13




Fraise du Périgord


 


PGI


16




Haricot tarbais


 


PGI


16




Huile d'olive d'Aix-en-Provence


 


PDO


15




Huile d'olive de Corse; Huile d'olive de Corse-Oliu di Corsica


 


PDO


15




Huile d'olive de Haute-Provence


 


PDO


15




Huile d'olive de la Vallée des Baux-de-Provence


 


PDO


15




Huile d'olive de Nice


 


PDO


15




Huile d'olive de Nîmes


 


PDO


15




Huile d'olive de Nyons


 


PDO


15




Huile essentielle de lavande de Haute-Provence


 


PDO


15




Huîtres Marennes Oléron


 


PGI


18




Jambon de Bayonne


 


PGI


12




Jambon sec et noix de jambon sec des Ardennes


 


PGI


12




Kiwi de l'Adour


 


PGI


16




Laguiole


 


PDO


13




Langres


 


PDO


13




Lentille vert du Puy


 


PDO


16




Lentilles vertes du Berry


 


PGI


16




Lingot du Nord


 


PGI


16




Livarot


 


PDO


13




Mâche nantaise


 


PGI


16




Maroilles; Marolles


 


PDO


13




Melon du Haut-Poitou


 


PGI


16




Melon du Quercy


 


PGI


16




Miel d'Alsace


 


PGI


14




Miel de Corse; Mele di Corsica


 


PDO


14




Miel de Provence


 


PGI


14




Miel de sapin des Vosges


 


PDO


14




Mirabelles de Lorraine


 


PGI


16




Mont d'or; Vacherin du Haut-Doubs


 


PDO


13




Morbier


 


PDO


13




Munster; Munster-Géromé


 


PDO


13




Muscat du Ventoux


 


PDO


16




Neufchâtel


 


PDO


13




Noix de Grenoble


 


PDO


16




Noix du Périgord


 


PDO


16




Œufs de Loué


 


PGI


14




Oignon doux des Cévennes


 


PDO


16




Olive de Nice


 


PDO


16




Olives cassées de la Vallée des Baux-de-Provence


 


PDO


16




Olives noires de la Vallée des Baux de Provence


 


PDO


16




Olives noires de Nyons


 


PDO


16




Ossau-Iraty


 


PDO


13




Pâtes d'Alsace


 


PGI


27




Pays d'Auge; Pays d'Auge-Cambremer


 


PDO


18




Pélardon


 


PDO


13




Petit Épeautre de Haute Provence


 


PGI


16




Picodon de l'Ardèche; Picodon de la Drôme


 


PDO


13




Piment d'Espelette; Piment d'Espelette - Ezpeletako Biperra


 


PDO


18




Poireaux de Créances


 


PGI


16




Pomme de terre de l'Île de Ré


 


PDO


16




Pomme du Limousin


 


PDO


16




Pommes de terre de Merville


 


PGI


16




Pommes et poires de Savoie


 


PGI


16




Pont-l'Évêque


 


PDO


13




Porc de la Sarthe


 


PGI


11




Porc de Normandie


 


PGI


11




Porc de Vendée


 


PGI


11




Porc du Limousin


 


PGI


11




Pouligny-Saint-Pierre


 


PDO


13




Pruneaux d'Agen; Pruneaux d'Agen mi-cuits


 


PGI


16




Reblochon; Reblochon de Savoie


 


PDO


13




Riz de Camargue


 


PGI


16




Rocamadour


 


PDO


13




Roquefort


 


PDO


13




Sainte-Maure de Touraine


 


PDO


13




Saint-Nectaire


 


PDO


13




Salers


 


PDO


13




Selles-sur-Cher


 


PDO


13




Taureau de Camargue


 


PDO


11




Tome des Bauges


 


PDO


13




Tomme de Savoie


 


PGI


13




Tomme des Pyrénées


 


PGI


13




Valençay


 


PDO


13




Veau de l'Aveyron et du Ségala


 


PGI


11




Veau du Limousin


 


PGI


11




Volailles d'Alsace


 


PGI


11




Volailles d'Ancenis


 


PGI


11




Volailles d'Auvergne


 


PGI


11




Volailles de Bourgogne


 


PGI


11




Volailles de Bresse


 


PDO


11




Volailles de Bretagne


 


PGI


11




Volailles de Challans


 


PGI


11




Volailles de Cholet


 


PGI


11




Volailles de Gascogne


 


PGI


11




Volailles de Houdan


 


PGI


11




Volailles de Janzé


 


PGI


11




Volailles de la Champagne


 


PGI


11




Volailles de la Drôme


 


PGI


11




Volailles de l'Ain


 


PGI


11




Volailles de Licques


 


PGI


11




Volailles de l'Orléanais


 


PGI


11




Volailles de Loué


 


PGI


11




Volailles de Normandie


 


PGI


11




Volailles de Vendée


 


PGI


11




Volailles des Landes


 


PGI


11




Volailles du Béarn


 


PGI


11




Volailles du Berry


 


PGI


11




Volailles du Charolais


 


PGI


11




Volailles du Forez


 


PGI


11




Volailles du Gatinais


 


PGI


11




Volailles du Gers


 


PGI


11




Volailles du Languedoc


 


PGI


11




Volailles du Lauragais


 


PGI


11




Volailles du Maine


 


PGI


11




Volailles du plateau de Langres


 


PGI


11




Volailles du Val de Sèvres


 


PGI


11




Volailles du Velay


 


PGI


11




Budapesti szalámi/Budapesti téliszalámi


 


PGI


12




Szegedi szalámi; Szegedi téliszalámi


 


PDO


12




Clare Island Salmon


 


PGI


17




Connemara Hill lamb; Uain Sléibhe Chonamara


 


PGI


11




Imokilly Regato


 


PDO


13




Timoleague Brown Pudding


 


PGI


12




Abbacchio Romano


 


PGI


11




Acciughe Sotto Sale del Mar Ligure


 


PGI


17




Aceto balsamico di Modena


 


PGI


18




Aceto balsamico tradizionale di Modena


 


PDO


18




Aceto balsamico tradizionale di Reggio Emilia


 


PDO


18




Agnello di Sardegna


 


PGI


11




Alto Crotonese


 


PDO


15




Aprutino Pescarese


 


PDO


15




Arancia del Gargano


 


PGI


16




Arancia Rossa di Sicilia


 


PGI


16




Asiago


 


PDO


13




Asparago Bianco di Bassano


 


PDO


16




Asparago bianco di Cimadolmo


 


PGI


16




Asparago verde di Altedo


 


PGI


16




Basilico Genovese


 


PDO


16




Bergamotto di Reggio Calabria - Olio essenziale


 


PDO


32




Bitto


 


PDO


13




Bra


 


PDO


13




Bresaola della Valtellina


 


PGI


12




Brisighella


 


PDO


15




Bruzio


 


PDO


15




Caciocavallo Silano


 


PDO


13




Canestrato Pugliese


 


PDO


13




Canino


 


PDO


15




Capocollo di Calabria


 


PDO


12




Cappero di Pantelleria


 


PGI


16




Carciofo di Paestum


 


PGI


16




Carciofo Romanesco del Lazio


 


PGI


16




Carota dell'Altopiano del Fucino


—


PGI


16




Cartoceto


 


PDO


15




Casatella Trevigiana


 


PDO


13




Casciotta d'Urbino


 


PDO


13




Castagna Cuneo


—


PGI


16




Castagna del Monte Amiata


 


PGI


16




Castagna di Montella


 


PGI


16




Castagna di Vallerano


 


PDO


16




Castelmagno


 


PDO


13




Chianti Classico


 


PDO


15




Ciauscolo


 


PGI


12




Cilento


 


PDO


15




Ciliegia di Marostica


 


PGI


16




Cipolla Rossa di Tropea Calabria


 


PGI


16




Cipollotto Nocerino


 


PDO


16




Clementine del Golfo di Taranto


 


PGI


16




Clementine di Calabria


 


PGI


16




Collina di Brindisi


 


PDO


15




Colline di Romagna


 


PDO


15




Colline Salernitane


—


PDO


15




Colline Teatine


 


PDO


15




Coppa Piacentina


 


PDO


12




Coppia Ferrarese


 


PGI


24




Cotechino Modena


 


PGI


12




Culatello di Zibello


 


PDO


12




Dauno


 


PDO


15




Fagiolo di Lamon della Vallata Bellunese


 


PGI


16




Fagiolo di Sarconi


 


PGI


16




Fagiolo di Sorana


 


PGI


16




Farina di Neccio della Garfagnana


 


PDO


16




Farro della Garfagnana


 


PGI


16




Fico Bianco del Cilento


 


PDO


16




Ficodindia dell'Etna


 


PDO


16




Fiore Sardo


 


PDO


13




Fontina


 


PDO


13




Formai de Mut dell'Alta Valle Brembana


 


PDO


13




Fungo di Borgotaro


 


PGI


16




Garda


 


PDO


15




Gorgonzola


 


PDO


13




Grana Padano


 


PDO


13




Kiwi Latina


 


PGI


16




La Bella della Daunia


—


PDO


16




Laghi Lombardi


—


PDO


15




Lametia


 


PDO


15




Lardo di Colonnata


 


PGI


12




Lenticchia di Castelluccio di Norcia


 


PGI


16




Limone Costa d'Amalfi


 


PGI


16




Limone di Sorrento


 


PGI


16




Limone Femminello del Gargano


 


PGI


16




Lucca


 


PDO


15




Marrone del Mugello


 


PGI


16




Marrone di Castel del Rio


 


PGI


16




Marrone di Roccadaspide


 


PGI


16




Marrone di San Zeno


 


PDO


16




Mela Alto Adige; Südtiroler Apfel


 


PGI


16




Mela Val di Non


 


PDO


16




Melannurca Campana


 


PGI


16




Miele della Lunigiana


 


PDO


14




Molise


 


PDO


15




Montasio


 


PDO


13




Monte Etna


 


PDO


15




Monte Veronese


 


PDO


13




Monti Iblei


 


PDO


15




Mortadella Bologna


 


PGI


11




Mozzarella di Bufala Campana


 


PDO


13




Murazzano


 


PDO


13




Nocciola del Piemonte; Nocciola Piemonte


 


PGI


16




Nocciola di Giffoni


 


PGI


16




Nocciola Romana


 


PDO


16




Nocellara del Belice


 


PDO


16




Oliva Ascolana del Piceno


 


PDO


16




Pagnotta del Dittaino


 


PDO


16




Pancetta di Calabria


 


PDO


12




Pancetta Piacentina


 


PDO


12




Pane casareccio di Genzano


—


PGI


24




Pane di Altamura


—


PDO


24




Pane di Matera


 


PGI


24




Parmigiano Reggiano


—


PDO


13




Pecorino di Filiano


 


PDO


13




Pecorino Romano


 


PDO


13




Pecorino Sardo


 


PDO


13




Pecorino Siciliano


 


PDO


13




Pecorino Toscano


 


PDO


13




Penisola Sorrentina


 


PDO


15




Peperone di Senise


 


PGI


16




Pera dell'Emilia Romagna


 


PGI


16




Pera mantovana


 


PGI


16




Pesca e nettarina di Romagna


 


PGI


16




Pomodoro di Pachino


 


PGI


16




Pomodoro S. Marzano dell'Agro Sarnese-Nocerino


 


PDO


16




Pretuziano delle Colline Teramane


 


PDO


15




Prosciutto di Carpegna


 


PDO


12




Prosciutto di Modena


 


PDO


12




Prosciutto di Norcia


 


PGI


12




Prosciutto di Parma


 


PDO


12




Prosciutto di S. Daniele


 


PDO


11




Prosciutto Toscano


 


PDO


12




Prosciutto Veneto Berico-Euganeo


 


PDO


12




Provolone Valpadana


 


PDO


13




Quartirolo Lombardo


 


PDO


13




Radicchio di Chioggia


 


PGI


16




Radicchio di Verona


 


PGI


16




Radicchio Rosso di Treviso


 


PGI


16




Radicchio Variegato di Castelfranco


 


PGI


16




Ragusano


 


PDO


13




Raschera


 


PDO


13




Ricotta Romana


 


PDO


13




Riso di Baraggia Biellese e Vercellese


 


PDO


16




Riso Nano Vialone Veronese


 


PGI


16




Riviera Ligure


 


PDO


15




Robiola di Roccaverano


 


PDO


13




Sabina


 


PDO


15




Salame Brianza


 


PDO


12




Salame Cremona


 


PGI


12




Salame di Varzi


 


PGI


12




Salame d'oca di Mortara


 


PGI


12




Salame Piacentino


 


PDO


12




Salame S. Angelo


 


PGI


12




Salamini italiani alla cacciatora


 


PDO


12




Salsiccia di Calabria


 


PDO


12




Sardegna


 


PDO


15




Scalogno di Romagna


 


PGI


16




Soppressata di Calabria


 


PDO


12




Soprèssa Vicentina


 


PDO


12




Speck dell'Alto Adige; Südtiroler Markenspeck; Südtiroler Speck


 


PGI


12




Spressa delle Giudicarie


 


PDO


13




Stelvio; Stilfser


 


PDO


13




Taleggio


 


PDO


13




Tergeste


 


PDO


15




Terra di Bari


 


PDO


15




Terra d'Otranto


 


PDO


15




Terre di Siena


 


PDO


15




Terre Tarentine


 


PDO


15




Tinca Gobba Dorata del Pianalto di Poirino


 


PDO


17




Toma Piemontese


 


PDO


13




Toscano


 


PGI


15




Tuscia


 


PDO


15




Umbria


 


PDO


15




Uva da tavola di Canicattì


 


PGI


16




Uva da tavola di Mazzarrone


 


PGI


16




Val di Mazara


 


PDO


15




Valdemone


 


PDO


15




Valle d'Aosta Fromadzo


 


PDO


13




Valle d'Aosta Jambon de Bosses


 


PDO


12




Valle d'Aosta Lard d'Arnad


 


PDO


12




Valle del Belice


 


PDO


15




Valli Trapanesi


 


PDO


15




Valtellina Casera


 


PDO


13




Veneto Valpolicella, Veneto Euganei e Berici, Veneto del Grappa


 


PDO


15




Vitellone bianco dell'Appennino Centrale


 


PGI


11




Zafferano dell'Aquila


 


PDO


18




Zafferano di San Gimignano


 


PDO


18




Zafferano di sardegna


 


PDO


17




Zampone Modena


 


PGI


12




Beurre rose - Marque Nationale du Grand-Duché de Luxembourg


 


PDO


15




Miel - Marque nationale du Grand-Duché de Luxembourg


 


PDO


14




Salaisons fumées, marque nationale du Grand-Duché de Luxembourg


 


PGI


12




Viande de porc, marque nationale du Grand-Duché de Luxembourg


 


PGI


11




Boeren-Leidse met sleutels


 


PDO


13




Kanterkaas; Kanternagelkaas; Kanterkomijnekaas


 


PDO


13




Noord-Hollandse Edammer


 


PDO


13




Noord-Hollandse Gouda


 


PDO


13




Opperdoezer Ronde


 


PDO


16




Westlandse druif


 


PGI


16




Andruty Kaliskie


 


PGI


24




Bryndza Podhalańska


 


PDO


13




Miód wrzosowy z Borów Dolnośląskich


 


PGI


14




Oscypek


 


PDO


13




Rogal świętomarciński


 


PGI


24




Wielkopolski ser smażony


 


PGI


13




Alheira de Barroso-Montalegre


 


PGI


12




Alheira de Vinhais


 


PGI


12




Ameixa d'Elvas


 


PDO


16




Amêndoa Douro


 


PDO


16




Ananás dos Açores/São Miguel


 


PDO


16




Anona da Madeira


 


PDO


16




Arroz Carolino Lezírias Ribatejanas


 


PGI


16




Azeite de Moura


 


PDO


15




Azeite de Trás-os-Montes


 


PDO


15




Azeite do Alentejo Interior


 


PDO


14




Azeites da Beira Interior (Azeite da Beira Alta, Azeite da Beira Baixa)


 


PDO


15




Azeites do Norte Alentejano


 


PDO


15




Azeites do Ribatejo


 


PDO


15




Azeitona de conserva Negrinha de Freixo


 


PDO


16




Azeitonas de Conserva de Elvas e Campo Maior


 


PDO


16




Batata de Trás-os-montes


 


PGI


16




Batata doce de Aljezur


 


PGI


16




Borrego da Beira


 


PGI


11




Borrego de Montemor-o-Novo


 


PGI


11




Borrego do Baixo Alentejo


 


PGI


11




Borrego do Nordeste Alentejano


 


PGI


11




Borrego Serra da Estrela


 


PDO


11




Borrego Terrincho


 


PDO


11




Butelo de Vinhais; Bucho de Vinhais; Chouriço de Ossos de Vinhais


 


PGI


12




Cabrito da Beira


 


PGI


11




Cabrito da Gralheira


 


PGI


11




Cabrito das Terras Altas do Minho


 


PGI


11




Cabrito de Barroso


 


PGI


11




Cabrito Transmontano


 


PDO


11




Cacholeira Branca de Portalegre


 


PGI


12




Carnalentejana


 


PDO


11




Carne Arouquesa


 


PDO


11




Carne Barrosã


 


PDO


11




Carne Cachena da Peneda


 


PDO


11




Carne da Charneca


 


PDO


11




Carne de Bísaro Transmonano; Carne de Porco Transmontano


 


PDO


11




Carne de Bovino Cruzado dos Lameiros do Barroso


 


PGI


11




Carne de Porco Alentejano


 


PDO


11




Carne dos Açores


 


PGI


11




Carne Marinhoa


 


PDO


11




Carne Maronesa


 


PDO


11




Carne Mertolenga


 


PDO


11




Carne Mirandesa


 


PDO


11




Castanha da Terra Fria


 


PDO


16




Castanha de Padrela


 


PDO


16




Castanha dos Soutos da Lapa


 


PDO


16




Castanha Marvão-Portalegre


 


PDO


16




Cereja da Cova da Beira


 


PGI


16




Cereja de São Julião-Portalegre


 


PDO


16




Chouriça de carne de Barroso-Montalegre


 


PGI


12




Chouriça de Carne de Vinhais; Linguiça de Vinhais


 


PGI


12




Chouriça doce de Vinhais


 


PGI


12




Chouriço azedo de Vinhais; Azedo de Vinhais; Chouriço de Pão de Vinhais


 


PGI


12




Chouriço de Abóbora de Barroso-Montalegre


 


PGI


12




Chouriço de Carne de Estremoz e Borba


 


PGI


12




Chouriço de Portalegre


 


PGI


12




Chouriço grosso de Estremoz e Borba


 


PGI


12




Chouriço Mouro de Portalegre


 


PGI


12




Citrinos do Algarve


 


PGI


16




Cordeiro Bragançano


 


PDO


11




Cordeiro de Barroso; Anho de Barroso; Cordeiro de leite de Barroso


 


PGI


11




Farinheira de Estremoz e Borba


 


PGI


12




Farinheira de Portalegre


 


PGI


12




Linguiça de Portalegre


 


PGI


12




Linguíça do Baixo Alentejo; Chouriço de carne do Baixo Alentejo


 


PGI


12




Lombo Branco de Portalegre


 


PGI


12




Lombo Enguitado de Portalegre


 


PGI


12




Maçã Bravo de Esmolfe


 


PDO


16




Maçã da Beira Alta


 


PGI


16




Maçã da Cova da Beira


 


PGI


16




Maçã de Alcobaça


 


PGI


16




Maçã de Portalegre


 


PGI


16




Maracujá dos Açores/S. Miguel


 


PDO


16




Mel da Serra da Lousã


 


PDO


14




Mel da Serra de Monchique


 


PDO


14




Mel da Terra Quente


 


PDO


14




Mel das Terras Altas do Minho


 


PDO


14




Mel de Barroso


 


PDO


14




Mel do Alentejo


 


PDO


14




Mel do Parque de Montezinho


 


PDO


14




Mel do Ribatejo Norte (Serra d'Aire, Albufeira de Castelo de Bode, Bairro, Alto Nabão


 


PDO


14




Mel dos Açores


 


PDO


14




Morcela de Assar de Portalegre


 


PGI


12




Morcela de Cozer de Portalegre


 


PGI


12




Morcela de Estremoz e Borba


 


PGI


12




Ovos moles de Aveiro


 


PGI


24




Paio de Estremoz e Borba


 


PGI


12




Paia de Lombo de Estremoz e Borba


 


PGI


12




Paia de Toucinho de Estremoz e Borba


 


PGI


12




Painho de Portalegre


 


PGI


12




Paio de Beja


 


PGI


12




Pêra Rocha do Oeste


 


PDO


16




Pêssego da Cova da Beira


 


PGI


16




Presunto de Barrancos


 


PDO


12




Presunto de Barroso


 


PGI


12




Presunto de Campo Maior e Elvas; Paleta de Campo Maior e Elvas


 


PGI


12




Presunto de Santana da Serra; Paleta de Santana da Serra


 


PGI


12




Presunto de Vinhais / Presunto Bísaro de Vinhais


 


PGI


12




Presunto do Alentejo; Paleta do Alentejo


 


PDO


12




Queijo de Azeitão


 


PDO


13




Queijo de cabra Transmontano


 


PDO


13




Queijo de Évora


 


PDO


15




Queijo de Nisa


 


PDO


13




Queijo do Pico


 


PDO


13




Queijo mestiço de Tolosa


 


PGI


13




Queijo Rabaçal


 


PDO


13




Queijo São Jorge


 


PDO


13




Queijo Serpa


 


PDO


13




Queijo Serra da Estrela


 


PDO


13




Queijo Terrincho


 


PDO


13




Queijos da Beira Baixa (Queijo de Castelo Branco, Queijo Amarelo da Beira Baixa, Queijo Picante da Beira Baixa)


 


PDO


13




Requeijão Serra da Estrela


 


PDO


14




Salpicão de Barroso-Montalegre


 


PGI


12




Salpicão de Vinhais


 


PGI


12




Sangueira de Barroso-Montalegre


 


PGI


12




Vitela de Lafões


 


PGI


11




Skånsk spettkaka


 


PGI


24




Svecia


 


PGI


13




Ekstra deviško oljčno olje Slovenske Istre


 


PDO


15




Skalický trdelník


 


PGI


24




Slovenská bryndza


 


PGI


13




Slovenská parenica


 


PGI


13




Slovenský oštiepok


 


PGI


13




Arbroath Smokies


 


PGI


17




Beacon Fell traditional Lancashire cheese


 


PDO


13




Bonchester cheese


 


PDO


13




Buxton blue


 


PDO


13




Cornish Clotted Cream


 


PDO


14




Dorset Blue Cheese


 


PGI


13




Dovedale cheese


 


PDO


13




Exmoor Blue Cheese


 


PGI


13




Gloucestershire cider/perry


 


PGI


18




Herefordshire cider/perry


 


PGI


18




Isle of Man Manx Loaghtan Lamb


—


PDO


11




Jersey Royal potatoes


—


PDO


16




Kentish ale and Kentish strong ale


—


PGI


21




Melton Mowbray Pork Pie


 


PGI


12




Orkney beef


—


PDO


11




Orkney lamb


—


PDO


11




Rutland Bitter


—


PGI


21




Scotch Beef


—


PGI


11




Scotch Lamb


—


PGI


11




Scottish Farmed Salmon


—


PGI


17




Shetland Lamb


—


PDO


11




Single Gloucester


—


PDO


13




Staffordshire Cheese


—


PDO


13




Swaledale cheese; Swaledale ewes' cheese


—


PDO


13




Teviotdale Cheese


 


PGI


13




Welsh Beef


 


PGI


11




Welsh lamb


 


PGI


11




West Country farmhouse Cheddar cheese


 


PDO


13




White Stilton cheese; Blue Stilton cheese


 


PDO


13




Whitstable oysters


 


PGI


17




Worcestershire cider/perry


 


PGI


18








‘Appendix 2

THE PARTIES’ LEGISLATION

European Union legislation
Council Regulation (EC) No 510/2006 of 20 March 2006 on the protection of geographical indications and designations of origin for agricultural products and foodstuffs, as last amended by Commission Regulation (EC) No 417/2008 of 8 May 2008 (OJ L 125, 9.5.2008, p. 27).
Commission Regulation (EC) No 1898/2006 of 14 December 2006 laying down detailed rules of implementation of Council Regulation (EC) No 510/2006 on the protection of geographical indications and designations of origin for agricultural products and foodstuffs, as last amended by Regulation (EC) No 628/2008 of 2 July 2008 (OJ L 173, 3.7.2008, p. 3).
Legislation of the Swiss Confederation
Order of 28 May 1997 on the protection of designations of origin and geographical indications for agricultural products and processed agricultural products, as last amended on 1.1.2008 (RS 910.12, RO 2007 6109).

’


(1)  In accordance with current Swiss legislation, as described in Appendix 2.

(2)  In accordance with current Union legislation, as described in Appendix 2.





FINAL ACT


The Plenipotentiaries of:
the EUROPEAN UNION
and
the SWISS CONFEDERATION
Having met on 17 May 2011 in Brussels to sign the Agreement between the European Union and the Swiss Confederation on the protection of designations of origin and geographical indications for agricultural products and foodstuffs, amending the Agreement between the European Community and the Swiss Confederation on trade in agricultural products, have adopted a Joint Declaration, referred to below and attached to this final act:








—


Joint Declaration on homonymous names.








За Европейския съюз
Por la Unión Europea
Za Evropskou unii
For Den Europæiske Union
Für die Europäische Union
Euroopa Liidu nimel
Για την Ευρωπαϊκή Ένωση
For the European Union
Pour l'Union européenne
Per l'Unione europea
Eiropas Savienības vārdā –
Europos Sąjungos vardu
Az Európai Unió részéről
Għall-Unjoni Ewropea
Voor de Europese Unie
W imieniu Unii Europejskiej
Pela União Europeia
Pentru Uniunea Europeană
Za Európsku úniu
Za Evropsko unijo
Euroopan unionin puolesta
För Europeiska unionen












За Конфедерация Швейцария
Por la Confederación Suiza
Za Švýcarskou konfederaci
For Det Schweiziske Forbund
Für die Schweizerische Eidgenossenschaft
Šveitsi Konföderatsiooni nimel
Για την Ελβετική Συνομοσπονδία
For the Swiss Confederation
Pour la Confédération suisse
Per la Confederazione svizzera
Šveices Konfederācijas vārdā –
Šveicarijos Konfederacijos vardu
A Svájci Államszövetség részéről
Għall-Konfederazzjoni Żvizzera
Voor de Zwitserse Bondsstaat
W imieniu Konfederacji Szwajcarskiej
Pela Confederação Suíça
Pentru Confederația Elvețiană
Za Švajčiarsku konfederáciu
Za Švicarsko konfederacijo
Sveitsin valaliiton puolesta
För Schweiziska edsförbundet












JOINT DECLARATION ON HOMONYMOUS NAMES

The Parties recognise that the procedures relating to the requests for the registration of GIs made prior to the signature of the Declaration of Intent on 11 December 2009 under their respective legislations may continue notwithstanding the provisions of this Agreement and in particular Article 7 of Annex 12.
In the event of the registration of such GIs, the Parties agree that the provisions relating to homonymous names provided for in Article 3(3) of Regulation (EC) No 510/2006 and Article 4a of the Order on PDOs and PGIs (RS 910.12) shall apply. To that end, the Parties shall provide prior information thereof.
If necessary and in accordance with the procedures contained in Article 16 of Annex 12, the Committee may consider an amendment to Article 8 to specify the specific provisions concerning homonymous names.