2011/818/EU: Council Decision of 8 November 2011 on the conclusion of the Agreement in the form of an Exchange of Letters between the European Union and the Kingdom of Norway concerning additional trade preferences in agricultural products reached on the basis of Article 19 of the Agreement on the European Economic Area
Date: 2011-11-08
Institutions: Council of the European Union
Subjects: Norway, agricultural trade, ratification of an agreement, tariff exemption, trade agreement (EU)




L_2011327EN.01000101.xml










9.12.2011   


EN


Official Journal of the European Union


L 327/1








            COUNCIL DECISION
         
of 8 November 2011
         
on the conclusion of the Agreement in the form of an Exchange of Letters between the European Union and the Kingdom of Norway concerning additional trade preferences in agricultural products reached on the basis of Article 19 of the Agreement on the European Economic Area
(2011/818/EU)


THE COUNCIL OF THE EUROPEAN UNION,

Having regard to the Treaty on the Functioning of the European Union, and in particular the first subparagraph of Article 207(4), in conjunction with Article 218(6)(a), thereof,


Having regard to the proposal from the European Commission,


Having regard to the consent of the European Parliament,

Whereas:







(1)


Article 19 of the Agreement on the European Economic Area foresees that the contracting parties undertake to continue their efforts with a view to achieving progressive liberalisation of agricultural trade between them.












(2)


In accordance with Council Decision 2010/676/EU of 8 November 2010 (1) the Agreement in the form of an Exchange of Letters between the European Union and the Kingdom of Norway concerning additional trade preferences in agricultural products reached on the basis of Article 19 of the Agreement on the European Economic Area (‘the Agreement’) was signed on 15 April 2011, subject to its conclusion.












(3)


The Agreement should be approved,





HAS ADOPTED THIS DECISION:



Article 1
The Agreement in the form of an Exchange of Letters between the European Union and the Kingdom of Norway concerning additional trade preferences in agricultural products reached on the basis of Article 19 of the Agreement on the European Economic Area (‘the Agreement’) is hereby approved on behalf of the Union.
The text of the Agreement is attached to this Decision.


Article 2
The President of the Council shall designate the person empowered to proceed, on behalf of the Union, with the deposit of the instrument of approval provided in the Agreement, in order to express the consent of the Union to be bound by the Agreement (2).


Article 3
This Decision shall enter into force on the day of its adoption.




Done at Brussels, 8 November 2011.


For the Council


The President

J. VINCENT-ROSTOWSKI
            





(1)  
            OJ L 292, 10.11.2010, p. 1.

(2)  The date of entry into force of the Agreement will be published in the Official Journal of the European Union by the General Secretariat of the Council.






            AGREEMENT
         
in the form of an Exchange of Letters between the European Union and the Kingdom of Norway concerning additional trade preferences in agricultural products reached on the basis of Article 19 of the Agreement on the European Economic Area

A.   Letter from the European Union

Sir,
I have the honour to refer to the negotiations between the European Union and the Kingdom of Norway on bilateral trade in agriculture, concluded on 28 January 2010.
A new round of agricultural trade negotiations between the European Commission and Norway were undertaken on the basis of Article 19 of the Agreement on the European Economic Area (the EEA Agreement), with a view to furthering progressive liberalisation of agricultural trade among the European Union and Norway (the Parties), on a preferential, reciprocal and mutually beneficial basis. The negotiations were carried out on an orderly basis, with due consideration for the evolution of the Parties’ respective agricultural policies and circumstances, including the evolution of bilateral trade, as well as trade conditions with other trading partners worldwide.
I hereby confirm that the results of the negotiations were as follows:






1.


Norway undertakes to grant duty free access to the products listed in Annex I originating in the European Union.










2.


Norway undertakes to establish tariff quotas for the products listed in Annex II originating in the European Union.










3.


Norway undertakes to reduce import duties on the products listed in Annex III originating in the European Union.










4.


The European Union undertakes to grant duty free access to the products listed in Annex IV originating in Norway.










5.


The European Union undertakes to establish tariff quotas for the products listed in Annex V originating in Norway.










6.


The tariff codes set out in Annexes I to V refer to those applicable to the Parties on 1 January 2009.










7.


Whenever a future WTO agreement on agriculture is implemented with commitments for new most favoured nations tariff quotas, the bilateral tariff quotas into Norway on swine meat of 600 tons, poultry meat of 800 tons and beef meat of 900 tons, as provided in Annex II, will be phased out in accordance with the same steps as the phasing in of the WTO quotas covering the same products.










8.


The Parties agree to consolidate, as soon as possible, all bilateral concessions (those already existing and those foreseen in this Exchange of Letters) in a new Exchange of Letters, which should replace existing bilateral agricultural agreements.










9.


The rules of origin for the purpose of implementing the concessions referred to in Annexes I to V are set out in Annex IV to the Exchange of Letters of 2 May 1992. However, Annex II to Protocol 4 to the EEA Agreement shall be applied instead of the Appendix to Annex IV to the Exchange of Letters of 2 May 1992.










10.


The Parties will take steps to ensure that the benefits which they grant each other will not be jeopardised by other restrictive import measures.










11.


The Parties agree to take the necessary steps in order to ensure that tariff quotas be managed in such a way that imports may take place regularly and that the quantities agreed for import can effectively be imported.










12.


The Parties agree to strive to promote trade in products with a geographical indication. The Parties agree to engage in further bilateral discussions with a view to better understanding their respective legislation and registration procedures, in order to identify ways to enhance the protection of respective geographical indications in their territories and will look into the possibility of reaching a bilateral agreement to that end.










13.


The Parties agree to exchange at regular intervals information on traded products, tariff quota management, price quotations and any useful information concerning their respective domestic markets and the implementation of the results of these negotiations.










14.


Consultations will be held at the request of either party on any question relating to the implementation of the results of these negotiations. In case of difficulty in the implementation of such results, consultations will be held as promptly as possible, with a view to the adoption of appropriate corrective measures.










15.


The Parties note that the Norwegian customs authorities intend to review the structure of Chapter 6 in the Norwegian customs tariff. Consultations will be held with the European Commission if bilateral preferences will be influenced by this review. The Parties agree that this will be a technical exercise.










16.


The Parties reaffirm their commitment, in accordance with Article 19 of the EEA Agreement, to continue their efforts with a view to achieving progressive liberalisation of agricultural trade. To this end, the Parties agree to carry out in 2 years’ time a new review of the conditions of trade in agricultural products with a view to exploring possible concessions.










17.


As regards the current tariff quota of 4 500 tons of cheese on imports into Norway, the Parties agree that the current administration of this tariff quota based on historical rights and the newcomers principle should be replaced from 2014 by a management system other than auctioning, such as licensing or a ‘first come first served’ system. The modalities for such a system should be established by the Norwegian authorities after consultation with the European Commission with a view to reaching a mutual understanding in order to ensure that the tariff quotas be managed in such a way that imports may take place regularly, and that the quantities agreed for import can effectively be imported. The current administration on the basis of a cheese list, as referred to in the Exchange of Letters of 11 April 1983, shall be abolished.
The Parties agree that the management of the new tariff quota of 2 700 tons of cheese on imports into Norway, will fall under an auctioning system. The administration by auctioning will be reviewed as set out in the preceding paragraphs. In particular, quota fill and auction fees will be assessed.
The tariff quotas of 7 200 tons of cheese on imports into the European Union and Norway shall apply to all types of cheese.










18.


In case of further enlargement of the EU, the Parties will assess the impact on bilateral trade, with a view to adapting bilateral preferences in a way that pre-existing preferential trade flows between Norway and acceding countries can continue.




This Agreement in the form of an Exchange of Letters shall enter into force on the first day of the second month following the date of the deposit of the last instrument of approval.
I have the honour to confirm that the European Union agrees with the content of this letter.
I would be grateful if you could confirm the agreement of your Government to the above.
Please accept, Sir, the assurance of my highest consideration.
Съставено в Брюксел на
Hecho en Bruselas, el
V Bruselu dne
Udfærdiget i Bruxelles, den
Geschehen zu Brüssel am
Brüssel,
Έγινε στις Βρυξέλλες, στις
Done at Brussels,
Fait à Bruxelles, le
Fatto a Bruxelles, addì
Briselē,
Priimta Briuselyje,
Kelt Brüsszelben,
Magħmul fi Brussell,
Gedaan te Brussel,
Sporządzono w Brukseli, dnia
Feito em Bruxelas,
Întocmit la Bruxelles,
V Bruseli
V Bruslju,
Tehty Brysselissä
Utfärdat i Bryssel den
Utferdiget i Brussel, den






За Европейския съюз
Por la Unión Europea
Za Evropskou unii
For Den Europæiske Union
Für die Europäische Union
Euroopa Liidu nimel
Гια την Ευρωπαϊκή Ένωση
For the European Union
Pour l’Union européenne
Per l’Unione europea
Eiropas Savienības vārdā –
Europos Sąjungos vardu
Az Európai Unió részéről
Għall-Unjoni Ewropea
Voor de Europese Unie
W imieniu Unii Europejskiej
Pela União Europeia
Pentru Uniunea Europeană
Za Európsku úniu
Za Evropsko unijo
Euroopan unionin puolesta
För Europeiska unionen
For Den europeiske union








ANNEX I

Duty free access on imports into Norway of products originating in the European Union







Norwegian customs tariff


Description



Chapter 01:   Live animals







0106


Other live animals




0106.39.10


Pheasants



Chapter 02:   Meat and edible meat offal







0208


Other meat and edible meat offal, fresh, chilled or frozen




0208.90.60


Frogs’ legs



Chapter 05:   Products of animal origin, not elsewhere specified or included







0511


Animal products not elsewhere specified or included; dead animals of chapter 1 or 3, unfit for human consumption




0511.99.21


Blood powder, unfit for human consumption, other than for feed purpose




0511.99.40


Meat and blood, other than for feed purpose



Chapter 06:   Live trees and other plants; bulbs, roots and the like: cut flowers and ornamental foliage







0601


Bulbs, tubers, tuberous roots, corms, crowns and rhizomes, dormant, in growth or in flower; chicory plants and roots other than roots of heading 12.12




0601.10 01


Bulbs and tubers for horticultural purposes




0601.10 02


Tuberous roots, corms, crowns and rhizomes for horticultural purposes




0601.10 09


Other




0601.20 00


Bulbs, tubers, tuberous roots, corms, crowns and rhizomes, in growth or in flower; chicory plants and roots






0602


Other live plants (including their roots), cutting and slips; mushroom spawn




0602.10.10


Cuttings unrootened or in vitro, of green plants from 15 December to 30 April, for horticultural purposes




0602.10.22


Cuttings unrootened or in vitro, of Saintpaulia, Scaevola, and Streptocarpus, for horticultural purposes




0602.10.23


Cuttings unrootened or in vitro, of Dendranthema x grandiflora and Chrysanthemum x morifolium, from 1 April to 15 October, for horticultural purposes




0602.10.91


Other unrootened cuttings than cuttings unrootened or in vitro for horticultural purposes




0602.10.92


Slips




0602.20.00


Trees, shrubs and bushes, grafted or not, of kinds which bear edible fruit or nuts




0602.30.11


Indoor azalea (Azalea indica, Rhododendron simsii, Rhododendron indicum), grafted or not, in flower




0602.30.12


Indoor azalea (Azalea indica, Rhododendron simsii, Rhododendron indicum), grafted or not, not in flower, from 15 November to 23 December




0602.30.90


Rhododendrons and azaleas, grafted or not, other than Indoor azalea (Azalea indica, Rhododendron simsii, Rhododendron indicum)




0602.90.20


Stocks




0602.90.30


Box (Buxus), Dracaena, Camellia, Araucaria, Holly (Ilex), Laurel (Laurus) Kalmia, Magnolia, palm (Palmae), witch-hazel (Hamamelis), Aucuba, Peris, firethorn (Pyracantha) and Stranvaesia, with balled roots or other culture media




0602.90.41


Trees and bushes, other than mentioned above, with balled roots or other culture media




0602.90.42


Perennial plants, with balled roots or other culture media




0602.90.50


Green pot plants from 15 December to 30 April, also when imported as part of mixed groups of plants, with balled roots or other culture media




0602.90.80


Other, without balled roots or other culture media






0604


Foliage, branches and other parts of plants, without flowers or flower buds and grasses, mosses and lichens, being goods of a kind suitable for bouquets or for ornamental purposes, fresh, dried, dyed, bleached, impregnated or otherwise prepared




0604.10.00


Mosses and lichens




0604.91.91


Maidenhair fern (Adianthum) and Asparagus from 1 November to 31 May, fresh




0604.91.92


Christmas trees, fresh




0604.91.99


Fresh foliage, branches and other parts of plants, without flowers or flower buds, and grasses, being goods of a kind suitable for bouquets or for ornamental purposes, other than Maidenhair fern (Adianthum), Asparagus and Christmas trees




0604.99.00


Foliage, branches and other parts of plants, without flowers or flower buds, and grasses, being goods of a kind suitable for bouquets or for ornamental purposes, other than fresh



Chapter 07:   Edible vegetables and certain roots and tubers







0703


Onions, shallots, garlic, leeks and other alliaceous vegetables, fresh or chilled




ex 0703.90.01


Leeks from 20 February to 31 May, fresh or chilled






0704


Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas, fresh or chilled




0704.10.50


Headed broccoli, fresh or chilled




0704.90.60


Chinese cabbage, fresh or chilled




0704.90.94


Savoy cabbage from 1 July to 30 November, fresh or chilled




0704.90.96


Curly kale from 1 August to 30 November, fresh or chilled






0705


Lettuce (Lactuca sativa) and chicory (Cichorium spp.), fresh or chilled




0705 29 11


Endive from 1 April to 30 November, fresh or chilled




0705 29 19


Chicory, other than witloof chicory and endive, from 1 April to 30 November, fresh or chilled






0708


Leguminous vegetables, shelled or unshelled, fresh or chilled




0708.90.00


Other leguminous vegetables than beans and peas, fresh or chilled






0709


Other vegetables, fresh or chilled




ex 0709.40.20


Celery other than celeriac from 15 December to 31 May, fresh or chilled




0709.70.10


Spinach, New Zealand spinach and orache spinach (garden spinach) from 1 May to 30 September, fresh or chilled






0710


Vegetables (uncooked or cooked by steaming or boiling in water), frozen




0710.30.00


Spinach, New Zealand spinach and orache spinach (garden spinach), frozen




0710.80.10


Asparagus and globe artichokes, frozen




0710.80.40


Mushrooms, frozen




0710.80.94


Headed broccoli, frozen






0712


Dried vegetables, whole, cut, sliced, broken or in powder, but not further prepared




0712.20.00


Onions, dried




0712.31.00


Mushrooms of the genus Agaricus, dried




0712.32.00


Wood ears (Auricularia spp.), dried




0712.33.00


Jelly fungi (Tremella spp.), dried




0712.39.01


Truffles, dried




0712.39.09


Other dried mushrooms, other than of the genus Agaricus







0713


Dried leguminous vegetables, shelled, whether or not skinned or split (1)





0713.31.00


Beans of the species Vigna mungo (L.) Hepper or Vigna radiata (L.) Wilczek, dried and shelled




0713.32.00


Small red (Adzuki) beans (Phaseolus or Vigna angularis), dried and shelled




0713.33.00


Kidney beans, including white pea beans (Phaseolus vulgaris), dried and shelled




0713.39.00


Dried and shelled beans, other than beans of the species Vigna mungo (L.) Heeper, Vigna radiata (L.) Wilczek, small red (Adzuki) beans (Phaseolus or Vigna angularis) and Kidney beans, including white pea beans (Phaseolus vulgaris)




0713.90.00


Dried and shelled leguminous vegetables, other than peas, chickpeas, beans, lentils, broad beans and horse beans






0714


Manioc, arrowroot, salep, Jerusalem artichokes, sweet potatoes and similar roots and tubers with high starch or inulin content, fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets, sago pith




0714.10.90


Manioc (cassava), other than for feed purpose




0714.20.90


Sweet potatoes, other than for feed purpose



Chapter 08:   Edible fruit and nuts; peel of citrus fruit or melons







0802


Other nuts, fresh or dried, whether or not shelled or peeled




0802.40.00


Chestnuts (Castanea spp.), fresh or dried




0802.50.00


Pistachios, fresh or dried




0802.60.00


Macadamia nuts, fresh or dried




0802.90.10


Pecans, fresh or dried




0802.90.99


Other nuts than almonds, hazelnuts or filberts, walnuts, chestnuts, pistachios, macadamia nuts, pecans and pine nut kernels, fresh or dried






0804


Dates, figs, pineapples, avocados, guavas, mangoes and mangosteens, fresh or dried




0804.10.00


Dates, fresh or dried




0804.20.10


Figs, fresh




0804.50.01


Guavas, fresh or dried




0804.50.02


Mangoes, fresh or dried




0804.50.03


Mangosteens, fresh or dried






0805


Citrus fruit, fresh or dried




0805.40.90


Grapefruit, including pomelos, other than for feed purpose, fresh or dried




0805.90.90


Citrus fruit, fresh or dried, other than oranges, mandarins (including tangerines and satsumas), clementines, wilkings and similar citrus hybrids, grapefruit including pomelos, lemons and limes, other than for feed purpose






0807


Melons (including watermelons) and papaws (papayas), fresh




0807.20.00


Papaws (papayas), fresh






0808


Apples, pears and quinces, fresh




0808.20.60


Quinces, fresh






0809


Apricots, cherries, peaches (including nectarines), plums and sloes, fresh




0809.40.60


Sloes, fresh






0810


Other fruit, fresh




0810.20.91


Blackberries, fresh




0810.20.99


Mulberries and loganberries, fresh




0810.40.90


Cranberries, bilberries and other fruits of the genus Vaccinium, fresh, other than cowberries




0810.60.00


Durians, fresh




0810.90.90


Other fruits than strawberries, raspberries, blackberries, mulberries, loganberries, cranberries, bilberries and other fruits of the genus Vaccinium, kiwifruit, durians, cloudberries, gooseberries, black currants, white and red currants, fresh






0811


Fruit and nuts, uncooked or cooked by steaming or boiling in water, frozen, whether or not containing added sugar or other sweetening matter




0811.90.01


Cowberries, frozen




0811.90.02


Cloudberries, frozen




0811.90.04


Bilberries, frozen








0903


Maté




0903.00.00


Maté






0909


Seeds of anise, badian, fennel, coriander, cumin or caraway, juniper berries




0909.10.00


Seeds of anise or badian




0909.20.00


Seeds of coriander




0909.30.00


Seeds of cumin




0909.40.00


Seeds of caraway




0909.50.10


Fennel




0909.50.20


Juniper berries






0910


Ginger, Saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices




0910.30.00


Turmeric (curcuma)




0910.91.00


Mixtures referred to in Note 1 (b) to Chapter 9




0910.99.90


Other spices than ginger, saffron, turmeric (curcuma), mixtures referred to in Note 1 (b) to Chapter 9, bay berries, bay leaves, seed of celery and thyme



Chapter 10:   Cereals







1008


Buckwheat, millet and canary seed, other cereals




1008.30.90


Canary seed, other than for feed purpose



Chapter 11:   Products of the milling industry; malt; starches; inulin; wheat gluten







1104


Cereal grains otherwise worked, e.g. hulled, rolled, flaked, pearled, sliced or kebbled; germ of cereals, whole, rolled, flaked or ground (excl. cereal flours, and husked and semi- or wholly milled rice and broken rice)




1104.29.02


Other worked grains of buckwheat than rolled or flaked, other than for feed purpose




1104.29.04


Other worked grains of millet than rolled or flaked, other than for feed purpose






1106


Flour, meal and powder of the dried leguminous vegetables of heading 0713, of sogo or of roots or tubers of heading 0714 or of the products of chapter 8




1106.10.90


Flour, meal and powder of the dried leguminous vegetables of heading 07.13, other than for feed purpose




1106.30.90


Flour, meal and powder of the products of Chapter 8, other than for feed purpose






1108


Starches, inulin




1108.11.90


Wheat starch not containing potato starch, other than for feed purpose




1108.12.90


Maize (corn) starch not containing potato starch, other than for feed purpose




1108.14.90


Manioc (cassava) starch not containing potato starch, other than for feed purpose




1108.19.10


Laundry starch




1108.19.90


Other starch than wheat starch, maize starch, potato starch, manioc starch and laundry starch, not containing potato starch, other than for feed purpose




1108.20.90


Inulin, other than for feed purpose






1109


Wheat gluten, whether or not dried




1109.00.90


Wheat gluten, other than for feed purpose



Chapter 12:   Oil seeds and oleaginous fruits; miscellaneous grains, seeds and fruit; industrial or medicinal plants; straw and fodder







1207


Other oil seeds and oleaginous fruits, whether or not broken




1207.50.90


Mustard seeds, other than for feed purpose






1209


Seeds, fruit and spores, of a kind used for sowing




1209.10.00


Sugar beet seed




1209.91.10


Cucumber, cauliflower, carrot, onion, shallot, leek, parsley, endive and lettuce seed




1209.91.91


Cabbage seed




1209.91.99


Other vegetable seeds than cucumber, cauliflower, carrot, onion, shallot, leek, parsley, endive, lettuce and cabbage seeds






1210


Hop cones, fresh or dried, whether or not ground, powdered or in the form of pellets; lupulin




1210.10.00


Hop cones, neither ground nor powdered nor in the form of pellets




1210.20.01


Hop cones, ground, powdered or in the form of pellets




1210.20.02


Lupulin



Chapter 13:   Lac; gums, resins and other vegetable saps and extracts







1302


Opium, vanilla oleoresin, other mucilages and thickeners derived from vegetable products, whether or not modified




1302.11.00


Opium




1302.19.09


Other vegetable saps and extracts than intermixtures of vegetable extracts for the manufacture of beverages or of food preparation, other than saps and extracts of aloes, Quassia amara, manna, pyrethrum or of the roots of plants containing rotenone; vanilla oleoresin



Chapter 15:   Animal or vegetable fats and oils and their cleavage products; prepared edible fats; animal or vegetable waxes







1502


Fats of bovine animals, sheep or goats, other than those of heading 15.03




1502.00.90


Fats of bovine animals, sheep or goats, other than those of heading 15.03, other than for feed purpose






1503


Lard stearin, lard oil, oleostearin, oleo-oil and tallow oil, not emulsified or mixed or otherwise prepared




1503.00.00


Lard stearin, lard oil, oleostearin, oleo-oil and tallow oil, not emulsified or mixed or otherwise prepared






1504


Fiats and oils and their fractions, of fish or marine mammals, whether or not refined, but not chemically modified




1504.10.20


Fish-liver oils, other than for feed purpose, solid fractions




1504.20.40


Fish oils and fats, and their fractions, other than for feed purpose, solid fractions




1504.20.99


Fish oils and fats, and their fractions, other than for feed purpose and other than solid fractions




1504.30.21


Fats and their fractions, of marine mammals, not for feed purpose






1505


Wool grease and fatty substances




1505.00.00


Wool grease and fatty substances derived therefrom (including lanolin)






1506


Other animal fats and oils and their fractions, whether or not refined, but not chemically modified




1506.00.21


Bone fat, bone oil and neat’s-foot oil, other than for feed purpose




1506.00.30


Other animal fats and oils and their fractions, other than bone fat, bone oil and neat’s-foot oil, solid fractions, other than for feed purpose




1506.00.99


Other animal fats and oils and their fractions, other than bone fat, bone oil and neat’s-foot oil, other than solid fractions, other than for feed purpose






1507


Soya-bean oil and its fractions, whether or not refined (excl. chemically modified)




1507.90.90


Soya-bean oil and its fractions, other than crude oil, other than for feed purpose






1508


Groundnut oil and its fractions, whether or not refined, but not chemically modified




1508.10.90


Ground-nut crude oil and its fractions, other than for feed purpose




1508.90.90


Ground-nut oil and its fractions, other than crude oil, other than for feed purpose






1511


Palm oil and its fractions, whether or not refined, but not chemically modified




1511.90.20


Palm oil and its fractions, other than crude oil, solid fractions, other than for feed purpose






1512


Sunflower seed, safflower or cotton seed oil and fractions thereof, whether or not refined, but not chemically modified




1512.11.90


Sunflower-seed or safflower crude oil, other than for feed purpose




1512.19.90


Sunflower-seed or safflower oil and fractions, other than crude oil, other than for feed purpose




1512.21.90


Cotton-seed crude oil, other than for feed purpose




1512.29.20


Cotton-seed oil and its fractions, other than crude oil, solid fractions, other than for feed purpose




1512.29.99


Cotton-seed oil and its fractions other than crude oil, other than solid fractions, other than for feed purposes






1513


Coconut, palm kernel or babassu oil and fractions thereof, whether or not refined, but not chemically modified




1513.11.90


Coconut (copra) crude oil and its fractions, other than for feed purpose




1513.19.20


Coconut (copra) oil and its fractions, other than crude oil, solid fractions, other than for feed purpose




1513.19.99


Coconut (copra) oil and its fractions, other than crude oil, other than solid fractions, other than for feed purpose




1513.21.90


Palm kernel or babassu crude oil and fractions thereof, other than for feed purpose




1513.29.20


Palm kernel or babassu oil and fractions thereof, other than crude oil, solid fractions, other than for feed purpose




1513.29.99


Palm kernel or babassu oil and fractions thereof, other than crude oil, other than solid fractions, other than for feed purpose






1514


Rape, colza or mustard oil and fractions thereof, whether or not refined, but not chemically modified




1514.19.90


Low eurucic acid rape or colza oil and its fractions, other than crude oil, other than for feed purpose




1514.99.90


Other rape, colza or mustard oil and fractions thereof than low eurucic acid rape or colza oil and its fractions, other than crude oil, other than for feed purpose






1515


Other fixed vegetable fats and oils (including jojoba oil) and their fractions, whether or not refined, but not chemically modified




1515.11.90


Linseed crude oil and its fractions, other than for feed purpose




1515.19.90


Linseed oil and its fractions, other than crude oil, other than for feed purpose




1515.21.90


Maize (corn) crude oil and its fractions, other than for feed purpose




1515.29.90


Maize (corn) oil and its fractions, other than crude oil, other than for feed purpose




1515.50.20


Sesame crude oil and its fractions, other than for feed purpose




1515.50.99


Sesame oil and its fractions, other than crude oil, other than for feed purpose




1515.90.70


Jojoba crude oil and its fractions, other than for feed purpose




1515.90.80


Jojoba oil and its fractions, other than crude oil, solid fractions, other than for feed purpose




1515.90.99


Jojoba oil and its fractions, other than crude oil, other than solid fractions, other than for feed purpose






1516


Animal or vegetable fats and oils and their fractions, partly or wholly hydrogenated, inter-esterified, re-esterified or elaidinished, whether or not refined, but not further prepared




1516.10.20


Animal fats and oils and their fractions, other than for feed purpose, extracted entirely from fish or marine mammals




1516.10.99


Animal fats and oils and their fractions, other than for feed purpose, other than extracted entirely from fish or marine mammals




1516.20.99


Vegetable fats and oils and their fractions, other than for feed purposes, other than hydrogenated castor oil






1517


Margarine; edible mixtures or preparations of animal or vegetable fats or oils or of fraction of different fats or oils of this chapter, other than edible fats or oils or their fractions of heading 1516




1517.90.21


Edible liquid mixture of vegetable oils, other than for feed purpose




1517.90.98


Edible mixtures or preparations of animal or vegetable fats or oils or of fractions of different fats or oils of Chapter 15, other than edible fats or oils or their fractions of heading 15.16, other than edible liquid mixture of vegetable oils, other than edible liquid mixtures of animal and vegetable oils consisting essentially of vegetable oils, other than edible mixtures or preparations of a kind used as mould release preparation, other than those containing more than 10 % by weight of milk fats, other than for feed purpose






1518


Animal or vegetable fats and oils and their fractions, boiled, oxidised, dehydrated, sulphurised, blown, polymerised by heat in vacuum or in inert gas or otherwise chemically modified, excluding those of heading 15.16; inedible mixtures or preparations of animal or vegetable fats or oils or of fractions of different fats or oils of this Chapter, not elsewhere specified or included




1518.00.31


Siccative oils, other than for feed purpose




1518.00.41


Linseed oil, boiled, other than for feed purpose




1518.00.99


Other animal or vegetable fats and oils and their fractions, boiled, oxidised, dehydrated, sulphurised, blown, polymerised by heat in vacuum or in inert gas or otherwise chemically modified, excluding those of heading 15.16; inedible mixtures or preparations of animal or vegetable fats or oils or of fractions of different fats or oils of Chapter 15, not elsewhere specified or included, other than tung oil and other similar wood oils, oiticica oil, sicccative oils, boiled linseed oil and linoxyn, other than for feed purpose



Chapter 16:   Preparations of meat, of fish or of crustaceans, molluscs or other aquatic invertebrates







1602


Prepared or preserved meat, offal or blood other than sausages and similar products, and meat extracts and juices




1602.20.01


Of goose or duck liver






1603


Extracts and juices of meat, fish or crustaceans, molluscs and other aquatic invertebrates




1603.00.10


Whale-meat extracts




1603.00.20


Extracts and juices of fish, crustaceans, molluscs or other aquatic invertebrates



Chapter 17:   Sugars and sugar confectionery







1701


Cane or beet sugar and chemically pure sucrose, in solid form




1701.11.90


Cane sugar, not containing added flavouring or colouring matter, other than for feed purpose




1701.12.90


Beet sugar, not containing added flavouring or colouring matter, other than for feed purpose




1701.91.90


Other cane or beet sugar and chemically pure sucrose than raw sugar, containing added flavouring or colouring matter, other than for feed purpose




1701.99.91


Other cane or beet sugar, other than raw sugar, and chemically pure sucrose, not containing added flavouring or colouring matter, other than for feed purposes, in lumps or powdered




1701.99.95


Other cane or beet sugar, other than raw sugar, and chemically pure sucrose, not in lumps or powdered and not containing added flavouring or colouring matter, other than for feed purposes, in retail sale packages of a weight not exceeding 24 kg




1701.99.99


Other cane or beet sugar, other than raw sugar, and chemically pure sucrose, not in lumps or powdered and not containing added flavouring or colouring matter, other than for feed purposes, in bulk or whole sale packages






1702


Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter, artificial honey, whether or not mixed with natural honey, caramel




1702.90.40


Caramel, including ‘colouring caramel’, other than for feed purpose



Chapter 20:   Preparation of vegetables, fruit, nuts or other parts of plants







2003


Mushrooms and truffles, prepared or preserved otherwise than by vinegar or acetic acid




2003.20.00


Truffles, prepared or preserved otherwise than by vinegar or acetic acid




2003.90.09


Other mushrooms than mushrooms of the genus Agaricus, prepared or preserved otherwise than by vinegar or acetic acid, other than cultivated






2005


Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006




2005.40.03


Peas (Pisum sativum), prepared or preserved otherwise than by vinegar or acetic acid, not frozen other than products of heading 20.06, other than for feed purpose




2005.91.00


Bamboo shoots, prepared or preserved otherwise than by vinegar or acetic acid, not frozen






2006


Vegetables, fruits, nuts, fruit-peel and other plants, preserved by sugar (drained, glacé or crystallised)




2006.00.10


Ginger, preserved by sugar (drained, glacé or crystallised)






2008


Fruit, nuts or other edible parts of plants otherwise prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit, not elsewhere specified or included




2008.19.00


Nuts and other seeds, other than ground-nuts, including mixtures




ex 2008.92.09


Fruit and nut mixtures not containing ingredients from other chapters than Chapter 8




2008.99.02


Plums, otherwise prepared or preserved






2009


Fruit juices (including grape must) and vegetable juices, unfermented and not containing added spirit, whether or not containing added sugar or other sweetening matter




2009.11.19


Orange juice, frozen, containing added sugar or other sweetening matter, of a Brix value not exceeding 67




2009.11.99


Orange juice, frozen, not containing added sugar or other sweetening matter, other than in containers weighing (with contents) 3 kg or more, concentrated, of a Brix value not exceeding 67




2009.19.19


Orange juice, not frozen, containing added sugar or other sweetening matter, of a Brix value exceeding 67




2009.19.99


Orange juice, not frozen, not containing added sugar or other sweetening matter, other than in containers weighing (with contents) 3 kg or more, of a Brix value exceeding 67




2009.31.91


Juice of any other single citrus fruit than orange and grapefruit, of a Brix value not exceeding 20, other than in containers weighing (with contents) 3 kg or more, containing added sugar




2009.39.91


Juice of any other single citrus fruit than orange and grapefruit, of a Brix value exceeding 20, other than in containers weighing (with contents) 3 kg or more, containing added sugar




2009.41.90


Pineapple juice, of a Brix value not exceeding 20, other than in containers weighing (with contents) 3 kg or more




2009.49.90


Pineapple juice, of a Brix value exceeding 20, other than in containers weighing (with contents) 3 kg or more




2009.80.94


Peach juice or apricot juice



Chapter 21:   Miscellaneous edible preparations







2106


Food preparations not elsewhere specified or included




2106.90.31


Flavoured or coloured sugar syrups



Chapter 23:   Residues and waste from the food industries; prepared animal fodder







2301


Flours, meals and pellets, of meat or meat offal, of fish or of crustaceans, molluscs or other aquatic invertebrates, unfit for human consumption; greaves




2301.20.10


Flours, meals and pellets, of fish or of crustaceans, molluscs or other aquatic invertebrates, for feed purpose






2309


Preparation of a kind used in animal feeding




2309.10.11


Dog-food put up for retail sale, containing meat or meat offal of land animals, in airtight containers




2309.10.12


Cat-food put up for retail sale, containing meat or meat offal of land animals, in airtight containers




2309.90.11


Preparations for pet feeding, containing meat or meat offal of land animals, in airtight containers








ANNEX II

Tariff quotas on imports into Norway of products originating in the European Union










Norwegian customs tariff


Description of products


Consolidated TRQs
(annual quantity in tons)


Of which additional quotas


Duty within the quota (NOK/kg)




0201/0202


Meat of bovine animals:


900  (2)



900 


0 




0201 10 00


Carcasses and half-carcasses of bovine meat




0201 20 01


‘Compensated’ quarters, i.e. forequarters and hindquarters of the same animal presented at the same time




0201 20 02


Other forequarters




0201 20 03


Other hindquarters




0201 20 04


So-called ‘Pistola cuts’




0202 10 00


Carcasses and half-carcasses




0202 20 01


‘Compensated’ quarters, i.e. forequarters and hindquarters of the same animal presented at the same time




0202 20 02


Other forequarters




0202 20 03


Other hindquarters




0202 20 04


So-called ‘Pistola cuts’




0203


Meat of swine:


600  (2)



600 


0 




0203 11 10


Meat of swine, fresh or chilled, carcasses and half-carcasses of domestic swine




0203 21 10


Meat of swine, frozen, carcasses and half-carcasses of domestic swine




0206 41 00


Livers of swine, frozen


350 


100 


5 




0207


Meat and edible offal of the poultry of heading 0105 , fresh, chilled or frozen


800  (2)



800 


0 




0207 11 00


of fowls of the species Gallus domesticus, not cut in pieces, fresh or chilled




0207 12 00


of fowls of the species Gallus domesticus, not cut in pieces, frozen




0207 24 00


of turkeys not cut in pieces, fresh or chilled




0207 25 00


of turkeys not cut in pieces, frozen




ex 0207 35 00


Breast of duck


100 


100 


30 




0210 11 00 (3)



Hams, shoulders and cuts thereof, with bone in


400 


200 


0 




0406


Cheese and curd


7 200  (4)



2 700 


0 




0511 99 11/0511 99 21


Blood powder, unfit for human consumption


350 


50 


0 




0701 90 22


New potatoes: from 1 April – 14 May


2 500 


2 500 


0 




0705 11 12/11 19


Iceberg lettuce: from 1 March – 31 May


400  (5)



400 


0 




0811 10 01/0811 10 09


Strawberries, uncooked or cooked by steaming or boiling in water, frozen


2 200  (6)
 (7)



300 


0 




1001 10 00


Durum wheat


5 000  (8)



5 000 


0 




ex 1002 00 00


Hybrid autumn rye


1 000  (9)



1 000 


0 




1005 90 10


Maize, for feed purpose


10 000 


10 000 


0 




1103 13 10


Groats and meal of maize, for feed purpose


10 000 


10 000 


0 




1209 23 00


Fescue seed


400  (10)



345 


0 




1209 24 00


Kentucky blue grass (Poa pratensis L) seed


200  (10)



100 


0 




1601 00 00


Sausages


400 


200 


0 




1602 49 10


‘Bacon crisp’


350 


100 


0 




1602 50 01


Meatballs


200 


50 


0 




2009 71 00/2009 79 00


Apple juice, including concentrate


3 300  (6)



1 000 


0 




2005 20 91


Potatoes, semi-manufactured for production of snacks


3 000  (5)



3 000 


0 




2009 80 10/2009 80 20


Black currant juice


150  (6)



150 


0 




ex 2009 80 99


Bilberry concentrate


200  (6)



200 


0 








ANNEX III

Tariff reductions on imports into Norway of products originating in the European Union









Norwegian customs tariff


Description of products


New ad valorem duty


New specific duty
(NOK/kg)




0209 00 00


Pig fat


 


10,50 




0602 10 21


Begonia, all sorts


10  %


 




0602 10 24


Pelargonium


15  %


 




0602 90 62


Asplenium


15  %


 




0602 90 67


Begonia, all sorts


30  %


 




0603 11 20


Roses (1 April to 31 October)


150  %


 




0603 14 20


Chrysanthemum (16 March to 14 December)


150  %


 




0603 19 10


Mixed bouquets etc. containing flowers classified under commodity codes 06.03.1110 to 06.03.1420, but where these flowers do not give the bouquets their essential character (however, plants specified under commodity codes 06.03.1921 to 06.03.1998 remain classified in their respective code numbers)


150  %


 




0603 19 92


Tulipa (1 June to 30 April)


150  %


 




0603 19 93


Lilium


150  %


 




0603 19 94


Argyranthemum (1 May to 31 October)


150  %


 




0603 19 95


Gypsophila


150  %


 




0603 19 96


Alstroemeria


150  %


 




ex 0707 00 90


Gherkins (1 January to 30 June)


 


1,60 




2008 99 01


Apples


 


5,75 




2009 80 91


Raspberry juice


 


14,50 




2009 80 92


Strawberry juice


 


14,50 








ANNEX IV

Duty free access on imports into the European Union of products originating in Norway







CN Codes


Description



Chapter 2:   Meat and edible meat offal







0208 


Other meat and edible meat offal, fresh, chilled or frozen




0208 90 70 


Frogs legs



Chapter 5:   Products of animal origin, not elsewhere specified or included







0511 


Animal products not elsewhere specified or included; dead animals of chapter 1 or 3, unfit for human consumption




0511 99 39 


Animal products not elsewhere specified or included; dead animals of chapter 1 or 3, unfit for human consumption; other than bovine semen; other than products of fish or crustaceans, molluscs or other aquatic invertebrates, dead animals of Chapter 3; other than sinews or tendons, parings and similar waste of raw hides or skins; other than natural sponges of animal origin; other than raw



Chapter 6:   Live trees or other plants; bulbs, roots and the like; cut flowers and ornamental foliage







0601 


Bulbs, tubers, tuberous roots, corms, crowns and rhizomes, dormant, in growth or in flower; Chicory plants and roots other than roots of heading 12.12




0601 10 10 


Hyacinths




0601 10 20 


Narcissi




0601 10 30 


Tulips




0601 10 40 


Gladioli




0601 10 90 


Other bulbs, tubers, tuberous roots, corms, crowns and rhizomes, dormant




0601 20 30 


Orchids, hyacinths, narcissi and tulips




0601 20 90 


Other bulbs, tubers, tuberous roots, corms, crowns and rhizomes, in growth or in flower






0602 


Other live plants (including their roots), cutting and slips; mushroom spawn




0602 90 10 


Mushroom spawn




0602 90 41 


Forest trees




0602 90 50 


Other outdoor plants




0602 90 91 


Flowering plants with buds or flowers, excluding cacti




0602 90 99 


Other






0604 


Foliage, branches and other parts of plants, without flowers or flower buds and grasses, mosses and lichens, being goods of a kind suitable for bouquets or for ornamental purposes, fresh, dried, dyed, bleached, impregnated or otherwise prepared:




0604 10 90 


Mosses and lichens other than reindeer moss




0604 91 20 


Christmas trees




0604 91 40 


Conifer branches




0604 99 90 


Foliage, branches and other parts of plants, without flowers or flower buds, grasses, fresh, for bouquets or ornamental purposes (excl. christmas trees and conifer branches)



Chapter 7:   Edible vegetables and certain roots and tubers







0703 


Onions, shallots, garlic, leeks and other alliaceous vegetables, fresh or chilled




0703 90 00 


Leeks and other alliaceous vegetables






0704 


Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas, fresh or chilled




ex 0704 10 00 


Headed broccoli, fresh or chilled




0704 90 10 


White cabbages and red cabbages




0704 90 90 


Kohlrabi, kale and similar edible brassicas, fresh or chilled (excl. cauliflowers, headed broccoli, brussels sprouts, white and red cabbages)






0705 


Lettuce (Lactuca sativa) and chicory (Cichorium spp.), fresh or chilled




0705 29 00 


Other chicory than witloof chicory






0708 


Leguminous vegetables, shelled or unshelled, fresh or chilled




0708 90 00 


Other leguminous vegetables than peas and beans






0709 


Other vegetables, fresh or chilled




0709 40 00 


Celery other than celeriac




0709 70 00 


Spinach, New Zealand spinach and orache spinach (garden spinach)






0710 


Vegetables (uncooked or cooked by steaming or boiling in water), frozen




071030.00


Spinach, New Zealand spinach and orache spinach, uncooked or cooked by steaming or by boiling in water, frozen




0710 80 61 


Mushrooms of the genus Agaricus





0710 80 69 


Other mushrooms




0710 80 80 


Globe artichokes




0710 80 85 


Asparagus




ex 0710 80 95 


Headed broccoli, frozen






0712 


Dried vegetables, whole, cut, sliced, broken or in powder, but not further prepared




0712 20 00 


Onions




0712 31 00 


Mushrooms of the genus Agaricus





0712 32 00 


Wood ears (Auricularia spp.)




0712 33 00 


Jelly fungi (Tremella spp.)




0712 39 00 


Truffles and other dried mushrooms than of the genus Agaricus







0713 


Dried leguminous vegetables, shelled, whether or not skinned or split




0713 50 00 


Broad beans (Vicia faba var. major) and horse beans (Vicia faba var. equine, Vicia faba var. minor)




0713.9000


Dried, shelled leguminous vegetables, whether or not skinned or split (excl. peas, chickpeas, beans, lentils, broad beans and horse beans)






0714 


Manioc, arrowroot, salep, Jerusalem artichokes, sweet potatoes and similar roots and tubers with high starch or inulin content, fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets, sago pith




0714 10 91 


Manioc (cassava), of a kind used for human consumption, in immediate packings of a net content not exceeding 28 kg, either fresh and whole or without skin and frozen, whether or not sliced




0714 10 98 


Manioc (cassava): other




0714 20 10 


Sweet potatoes; fresh, whole, intended for human consumption




0714 20 90 


Sweet potatoes; other



Chapter 8:   Edible fruit and nuts; peel of citrus fruit or melon







0802 


Other nuts, fresh or dried, whether or not shelled or peeled




0802 40 00 


Chestnuts (Castanea spp.)




0802 50 00 


Pistachios




0802 60 00 


Macadamia nuts




0802 90 50 


Pine nuts




0802 90 85 


Other nuts than almonds, hazelnuts or filberts, walnuts, chestnuts, pistachios, macadamia nuts, pecans and pine nut kernels






0804 


Dates, figs, pineapples, avocados, guavas, mangoes and mangosteens, fresh or dried




0804 10 00 


Dates




0804 20 10 


Fresh figs






0805 


Citrus fruit, fresh or dried




0805 40 00 


Grapefruit including pomelos




0805 90 00 


Citrus fruit, other than oranges, mandarins (including tangerines and satsumas), clementines, wilkings and similar citrus hybrids, grapefruit including pomelos, lemons and limes






0806 


Grapes, fresh or dried




0806 10 10  (11)



Table grapes




0806 10 90 


Other fresh grapes






0808 


Apples, pears and quinces, fresh




0808 20 90 


Quinces






0809 


Apricots, cherries, peaches (including nectarines), plums and sloes, fresh:




0809 40 90 


Sloes






0810 


Other fruit, fresh




0810 20 90 


Blackberries, mulberries and loganberries




0810 40 30 


Fruits of the species Vaccinium, myrtillus




0810 40 50 


Fruits of the genus Vaccinium macrocarpon and Vaccinium corymbosum




0810 40 90 


Cranberries, bilberries and other fruits of the genus Vaccinium other than fruit of the species Vaccinium vitis-idaea, myrtillus, macrocarpon and corymbosum.




0810 60 00 


Durians




0810 90 50 


Blackcurrants




0810 90 60 


Redcurrants




0810 90 70 


Fresh white currants and gooseberries




0810 90 95 


Fresh fruit, edible (excl. nuts, bananas, dates, figs, pineapples, avocados, guavas, mangoes, mangosteens, papaws ‘papayas’, tamarinds, cashew apples, jackfruit, lychees, sapodilla plums, passion fruit, carambola, pitahaya, citrus fruit, grapes, melon






0811 


Fruit and nuts, uncooked or cooked by steaming or boiling in water, frozen, whether or not containing added sugar or other sweetening matter




0811 90 95 


Cowberries, cloudberries, bilberries, frozen



Chapter 9:   Coffee, tea, mate and spices







0904 


Pepper of the genus piper; dried or crushed or ground fruits of the genus Capsicum or of the genus Pimenta




0904 12 00 


Pepper of the genus Piper, Crushed or ground




0904 20 10 


Sweet peppers, neither crushed nor ground




0904 20 90 


Fruits of the genus Capsicum or of the genus Pimenta, crushed or ground






0905 


Vanilla




0905 00 00 


Vanilla






0907 


Cloves (whole fruit, cloves and stems)




0907 00 00 


Cloves (whole fruit, cloves and steams)






0910 


Ginger, Saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices




0910 20 90 


Saffron, crushed or ground




0910 91 90 


Crushed or ground mixtures of different types of spices




0910 99 33 


Wild thyme ‘thymus serpyllum’ (excl. crushed or ground)




0910 99 39 


Thyme (excl. crushed or ground and wild thyme)




0910 99 50 


Bay leaves




0910 99 99 


Spices, crushed or ground (excl. pepper of the genus piper, fruit of the genus capsicum or of the genus pimenta, vanilla, cinnamon, cinnamontree flowers, clove ‘wholefruit’, clove stems, nutmeg, mace, cardamoms, seeds of anise, badian, fennel, coriander, cumin and caraway, and juniper berries, ginger, saffron, turmeric ‘curcuma’, thyme, bay leaves, curry and seeds of fenugreek, and mixtures of various types of spices)



Chapter 11:   Products of the milling industry; malt; starches; inulin; wheat gluten







1104 


Cereal grains otherwise worked, e.g. hulled, rolled, flaked, pearled, sliced or kebbled; germ of cereals, whole, rolled, flaked or ground (excl. cereal flours, and husked and semi- or wholly milled rice and broken rice)




1104 29 01 


Hulled [shelled or husked] barley grains




1104 29 03 


Hulled and sliced or kibbled barley grains (‘grütze’ or ‘grutten’)




1104 29 05 


Pearled barley grains




1104 29 07 


Barley grains, only kibbled




1104 29 09 


Barley grains (other than hulled [shelled or husked] and sliced or kibbled (‘grütze’ or ‘grutten’), pearled or not otherwise worked than kibbled)




1104 29 11 


Hulled [shelled or husked] wheat grains




1104 29 18 


Hulled [shelled or husked] cereal grains (excl. barley, oats, maize, rice or wheat)




1104 29 30 


Pearled cereal grains (excl. barley, oats, maize or rice)




1104 29 51 


Cereal grains of wheat, not otherwise worked than kibbled




1104 29 55 


Cereal grains of rye, not otherwise worked than kibbled




1104 29 59 


Cereal grains, not otherwise worked than kibbled (other than barley, oats, maize, wheat and rye)




1104 29 81 


Cereal grains of wheat (other than hulled [shelled or husked], sliced or kibbled, pearled or not otherwise worked than kibbled)




1104 29 85 


Cereal grains of rye (other than hulled [shelled or husked], sliced or kibbled, pearled or not otherwise worked than kibbled)




1104 29 89 


Cereal grains (other than of barley, oats, maize, wheat and rye, hulled [shelled or husked], sliced or kibbled, pearled or not otherwise worked than kibbled)






1106 


Flour, meal and powder of the dried leguminous vegetables of heading 0713 , of sago or of roots or tubers of heading 0714  or of the products of chapter 8




1106 10 00 


Flour, meal and powder of peas, beans, lentils and the other dried leguminous vegetables of heading 0713 




1106 30 10 


Flour, meal and powder of bananas




1106 30 90 


Flour, meal and powder of produce of chapter 8 ‘edible fruit and nuts; peel of citrus fruits or melons’ (other than bananas)






1108 


Starches; inulin




1108 11 00 


Wheat starch




1108 12 00 


Maize (corn) starch




1108 14 00 


Manioc (cassava) starch




1108 19 10 


Rice starch




1108 19 90 


Starch (excl. wheat, maize, potato, manioc and rice)




1108 20 00 


Inulin






1109 


Wheat gluten, whether or not dried




1109 00 00 


Wheat gluten, whether or not dried



Chapter 12:   Oil seeds and oleaginous fruits; miscellaneous grains, seeds and fruit; industrial or medicinal plants; straw and fodder







1209 


Seeds, fruit and spores, of a kind used for sowing




1209 10 00 


Sugar beet seed




1209 91 10 


Kohlrabi seed ‘brassica oleracea, var. caulorapa and gongylodes L.’ for sowing




1209 91 30 


Salad beet seed or beetroot seed ‘beta vulgaris var. conditiva’, for sowing




1209 91 90 


Vegetable seed for sowing (excl. kohlrabi ‘brassica oleracea, var. caulorapa and gongylodes L.’)






1210 


Hop cones, fresh or dried, whether or not ground, powdered or in the form of pellets; lupulin




1210 10 00 


Hop cones, fresh or dried (excl. ground, powdered or in the form of pellets)




1210 20 10 


Hop cones, ground, powdered or in the form of pellets, with higher lupulin content; lupulin




1210 20 90 


Hop cones, ground powdered or in the form of pellets (excl. with higher lupulin content)



Chapter 13:   Lac; gums, resins and other vegetable saps and extracts







1302 


Opium, vanilla oleoresin, other mucilages and thickeners derived from vegetable products, whether or not modified,




1302 19 05 


Vanilla oleoresin



Chapter 15:   Animal or vegetable fats and oils and their cleavage products; prepared edible fats; animal or vegetable waxes







1502 


Fats of bovine animals, sheep or goats, other than those of heading 15.03




1502 00 90 


Fats of bovine animals, sheep or goats (excl. for industrial uses, lard stearin, lard oil, oleostearin, oleooil and tallow oil, not emulsified, mixed or otherwise prepared)






1503 


Lard stearin, lard oil, oleostearin, oleo-oil and tallow oil, not emulsified or mixed or otherwise prepared




1503 00 19 


Lard stearin and oleostearin (excl. for industrial uses and emulsified, mixed or otherwise prepared)




1503 00 90 


Tallow oil, oleo-oil and lard oil (excl. emulsified, mixed or otherwise prepared, and tallow oil for industrial uses)






1504 


Fiats and oils and their fractions, of fish or marine mammals, whether or not refined, but not chemically modified




1504 10 10 


Fish-liver oils and their fractions with vitamin a content of ≤ 2 500  international units per g, whether or not refined (excl. chemically modified)




1504 10 99 


Fish fats and oils and liquid fractions, whether or not refined (excl. chemically modified and liver oils)






1505 


Wool grease and fatty substances




1505 00 10 


Wool grease, crude






1507 


Soya-bean oil and its fractions, whether or not refined (excl. chemically modified)




1507 10 10 


Crude soya-bean oil, whether or not degummed, for technical or industrial uses (excl. for production of foodstuffs)




1507 10 90 


Crude soya-bean oil, whether or not degummed (excl. for technical or industrial uses)




1507 90 10 


Soya-bean oil and its fractions, whether or not refined, for technical or industrial uses (excl. chemically modified, crude, and for production of foodstuffs)




1507 90 90 


Soya-bean oil and its fractions, whether or not refined (excl. for technical or industrial uses, chemically modified, and crude)






1508 


Groundnut oil and its fractions, whether or not refined, but not chemically modified




1508 10 90 


Crude groundnut oil (excl. for technical or industrial uses)




1508 90 10 


Groundnut oil and its fractions, whether or not refined, for industrial uses (excl. chemically modified, crude, and for production of foodstuffs)




1508 90 90 


Groundnut oil and its fractions, whether or not refined (excl. chemically modified, crude, and for technical or industrial uses)






1509 


Olive oil and its fractions, whether or not refined, but not chemically modified




1509 10 10 


Virgin lampante olive oil obtained from the fruit of the olive tree solely by mechanical or other physical means under conditions that do not lead to deterioration of the oil




1509 10 90 


Olive oil obtained from the fruit of the olive tree solely by mechanical or other physical means under conditions that do not lead to deterioration of the oil, untreated (excl. virgin lampante oil)




1509 90 00 


Olive oil and fractions obtained from the fruit of the olive tree solely by mechanical or other physical means under conditions that do not lead to deterioration of the oil (excl. virgin and chemically modified)






1510 


Other oils and their fractions, obtained solely from olives, whether or not refined, but not chemically modified, including blends of these oils or fractions with oils or fractions of heading 1509 




1510 00 10 


Crude oils




1510 00 90 


Other






1511 


Palm oil and its fractions, whether or not refined, but not chemically modified




1511 10 90 


Crude palm oil (excl. for technical or industrial uses)




1511 90 11 


Solid palm oil fractions, whether or not refined, but not chemically modified, in packings of ≤ 1 kg




1511 90 19 


Solid palm oil fractions, whether or not refined, but not chemically modified, in packings of > 1 kg or put up otherwise




1511 90 91 


Palm oil and its liquid fractions, whether or not refined, but not chemically modified, for industrial uses (excl. for production of foodstuffs and crude)




1511 90 99 


Palm oil and its liquid fractions, whether or not refined, but not chemically modified (excl. for industrial uses and crude)






1512 


Sunflower seed, safflower or cotton seed oil and fractions thereof, whether or not refined, but not chemically modified




1512 11 10 


Crude sunflower-seed or safflower oil, for technical or industrial uses (excl. for manufacture of foodstuffs)




1512 11 91 


Crude sunflower-seed oil (excl. for technical or industrial uses)




1512 11 99 


Crude safflower oil (excl. for technical or industrial uses)




1512 19 10 


Sunflower-seed or safflower oil and their fractions, whether or not refined, but not chemically modified, for technical or industrial uses (excl. crude and for manufacture of foodstuffs)




1512 19 90 


Sunflower-seed or safflower oil and their fractions, whether or not refined, but not chemically modified (excl. for technical or industrial uses and crude)




1512 21 10 


Crude cotton-seed oil, for technical or industrial uses (excl. for manufacture of foodstuffs)




1512 21 90 


Crude cotton-seed oil (excl. for technical or industrial uses)




1512 29 10 


Cotton-seed oil and its fractions, whether or not refined, but not chemically modified, for technical or industrial uses (excl. crude and for manufacture of foodstuffs)




1512 29 90 


Cotton-seed oil and its fractions, whether or not refined, but not chemically modified (excl. for technical or industrial uses and crude)






1513 


Coconut, palm kernel or babassu oil and fractions thereof, whether or not refined, but not chemically modified




1513 11 10 


Crude coconut oil, for technical or industrial uses (excl. for manufacture of foodstuffs)




1513 11 91 


Crude coconut oil, in immediate packings of ≤ 1 kg (excl. for technical or industrial uses)




1513 11 99 


Crude coconut oil, in immediate packings of > 1 kg or put up otherwise (excl. for technical or industrial uses)




1513 19 11 


Solid coconut oil fractions, whether or not refined, but not chemically modified, in immediate packings of ≤ 1 kg




1513 19 19 


Solid coconut oil fractions, whether or not refined, but not chemically modified, in immediate packings of > 1 kg




1513 19 30 


Coconut oil and its liquid fractions, whether or not refined, but not chemically modified, for technical or industrial uses (excl. for manufacture of foodstuffs and crude)




1513 19 91 


Coconut oil and its liquid fractions, whether or not refined, but not chemically modified, in immediate packings of ≤ 1 kg (excl. for technical or industrial uses and crude)




1513 19 99 


Coconut oil and its liquid fractions, whether or not refined, but not chemically modified, in immediate packings of > 1 kg or put up otherwise (excl. for technical or industrial uses and crude)




1513 21 10 


Crude palm kernel and babassu oil, for technical or industrial uses (excl. for manufacture of foodstuffs)




1513 21 30 


Crude palm kernel and babassu oil, in immediate packings of ≤ 1 kg (excl. for technical or industrial uses)




1513 21 90 


Raw palm kernel oil and babassu oil in immediate packings of a net content of > 1 kg or put up otherwise (excl. oils for technical or industrial uses)




1513 29 11 


Solid palm kernel and babassu oil fractions, whether or not refined, but not chemically modified, in immediate packings of ≤ 1 kg




1513 29 19 


Solid palm kernel and babassu oil fractions, whether or not refined, but not chemically modified, in immediate packings of > 1 kg or put up otherwise




1513 29 30 


Palm kernel and babassu oil and their liquid fractions, whether or not refined, but not chemically modified, for technical or industrial uses (excl. for manufacture of foodstuffs and crude)




1513 29 50 


Palm kernel and babassu oil and their liquid fractions, whether or not refined, but not chemically modified, in immediate packings of ≤ 1 kg (excl. for technical or industrial uses and crude)




1513 29 90 


Palm kernel and babassu oil and their liquid fractions, whether or not refined, but not chemically modified, in immediate packings of > 1 kg or put up otherwise (excl. for technical or industrial uses and crude)






1514 


Rape, colza or mustard oil and fractions thereof, whether or not refined, but not chemically modified




1514 11 10 


Low erucic acid rape or colza oil ‘fixed oil which has an erucic acid content of < 2 %’, crude, for technical or industrial uses (excl. for manufacture of foodstuffs for human consumption)




1514 11 90 


Low erucic acid rape or colza oil ‘fixed oil which has an erucic acid content of < 2 %’, crude (excl. for technical or industrial uses)




1514 19 10 


Low erucic acid rape or colza oil ‘fixed oil which has an erucic acid content of < 2 %’ and its fractions, whether or not refined, but not chemically modified, for technical or industrial uses (excl. for manufacture of foodstuffs for human consumption and crude)




1514 19 90 


Low erucic acid rape or colza oil ‘fixed oil which has an erucic acid content of < 2 %’ and its fractions, whether or not refined, but not chemically modified (excl. for technical or industrial uses and crude)




1514 91 10 


High erucic acid rape or colza oil ‘fixed oil which has an erucic acid content of ≥ 2 %’, and mustard oil, crude, for technical or industrial uses (excl. for manufacture of foodstuffs for human consumption)




1514 91 90 


High erucic acid rape or colza oil ‘fixed oil which has an erucic acid content of ≥ 2 %’, and mustard oil, crude (excl. for technical or industrial uses)




1514 99 10 


High erucic acid rape or colza oil ‘fixed oil which has an erucic acid content of ≥ 2 %’, and mustard oil, and fractions thereof, whether or not refined, but not chemically modified, for technical or industrial uses (excl. for manufacture of foodstuffs for human consumption and crude)




1514 99 90 


High erucic acid rape or colza oil ‘fixed oil which has an erucic acid content of ≥ 2 %’, and mustard oil, and fractions thereof, whether or not refined, but not chemically modified (excl. for technical or industrial uses and crude)






1515 


Other fixed vegetable fats and oils (including jojoba oil) and their fractions, whether or not refined, but not chemically modified




1515 11 00 


Crude linseed oil




1515 19 10 


Linseed oil and fractions thereof, whether or not refined, but not chemically modified, for technical or industrial uses (excl. crude and for manufacture of foodstuffs)




1515 19 90 


Linseed oil and fractions thereof, whether or not refined, but not chemically modified (excl. for technical or industrial uses and crude)




1515 21 10 


Crude maize oil, for technical or industrial uses (excl. for manufacture of foodstuffs)




1515 21 90 


Crude maize oil (excl. for technical or industrial uses)




1515 29 10 


Maize oil and fractions thereof, whether or not refined, but not chemically modified, for industrial uses (excl. crude and for manufacture of foodstuffs)




1515 29 90 


Maize oil and fractions thereof, whether or not refined, but not chemically modified (excl. for industrial uses and crude)




1515 30 90 


Castor oil and fractions thereof, whether or not refined, but not chemically modified (excl. for production of aminoundecanoic acid for manufacture of synthetic textile fibres or artificial plastic materials)




1515 50 11 


Crude sesame oil, for technical or industrial uses (excl. for manufacture of foodstuffs)




1515 50 19 


Crude sesame oil (excl. for technical or industrial uses)




1515 50 91 


Sesame oil and its fractions, whether or not refined, but not chemically modified, for technical or industrial uses (excl. crude)




1515 50 99 


Sesame oil and its fractions, whether or not refined, but not chemically modified (excl. for technical or industrial uses and crude)




1515 90 29 


Crude tobacco-seed oil (excl. for technical or industrial uses)




1515 90 39 


Tobacco-seed oil and its fractions, whether or not refined, but not chemically modified (excl. for technical or industrial uses and crude)




1515 90 40 


Crude fixed vegetable fats and oils and their fractions, for technical or industrial uses (excl. for production of foodstuffs, soya-bean, groundnut, olive, palm, sunflower-seed, safflower, cotton-seed, coconut, palm kernel, babassu, rape, colza and mustard, linseed, maize, castor, tung, sesame, jojoba, oiticica, myrtle, japan wax and tobacco-seed oil)




1515 90 51 


Solid crude fixed vegetable fats and oils, in immediate packings of ≤ 1 kg (excl. for technical or industrial uses and soya-bean, groundnut, olive, palm, sunflower-seed, safflower, cotton-seed, coconut, palm kernel, babassu, rape, colza and mustard, linseed, maize, castor, tung, sesame, jojoba, oiticica, myrtle, japan wax and tobacco-seed oil)




1515 90 59 


Crude fixed vegetable fats and oils, in immediate packings of a content of > 1 kg, or crude, liquid (excl. those for technical or industrial uses; soya-bean, peanut, olive, palm, sunflower, safflower, cotton-seed, coconut, palm kernel, babassu, rubsen, mustard seed, linseed, maize germ, castor, tung, sesame, jojoba or oiticica oil; myrtle wax, japan wax and tobacco seed oil)




1515 90 60 


Vegetable fats and oils and their fractions, whether or not refined (excl. chemically modified) for technical or industrial uses (excl. for the manufacture of foodstuffs; crude fats and oils; soya-bean, peanut, olive, palm, sunflower, safflower, cotton-seed, coconut, palm kernel, babassu, rubsen, mustard seed, linseed, maize germ, castor, tung, sesame, jojoba or oiticica oil; myrtle wax, japan wax and tobacco seed oil)




1515 90 91 


Solid fixed vegetable fats and oils and their fractions, whether or not refined, but not chemically modified, in immediate packings of ≤ 1 kg, n.e.s. (excl. for technical or industrial uses and crude fats and oils)




1515 90 99 


Solid fixed vegetable fats and oils and their fractions, whether or not refined, but not chemically modified, in immediate packings of > 1 kg, n.e.s. (excl. for technical or industrial uses and crude fats and oils)






1516 


Animal or vegetable fats and oils and their fractions, partly or wholly hydrogenated, inter-esterified, re-esterified or elaidinished, whether or not refined, but not further prepared




1516 10 10 


Animal fats, oils and their fractions, partly or wholly hydrogenated, inter-esterified, re-esterified or elaidinised, whether or not refined, but not further prepared, in immediate packings of ≤ 1 kg




1516 10 90 


Animal fats, oils and their fractions, partly or wholly hydrogenated, inter-esterified, re-esterified or elaidinised, whether or not refined, but not further prepared, in immediate packings of > 1 kg or put up otherwise




1516 20 91 


Vegetable fats and oils and their fractions, partly or wholly hydrogenated, inter-esterified, re-esterified or elaidinised, whether or not refined, in immediate packings of ≤ 1 kg (excl. hydrogenated castor oil ‘opal wax’ and further prepared)




1516 20 95 


Rapeseed, colza, linseed, sunflower-seed, illipe, karite, makore, touloucouna or babassu oils and their fractions, partly or wholly hydrogenated, inter-esterified, re-esterified or elaidinised, whether or not refined, for technical or industrial uses, in immediate packings with a net content of > 1 kg or otherwise prepared (excl. for the manufacture of foodstuffs for human consumption)




1516 20 96 


Groundnut, cotton-seed, soya-bean or sunflower-seed oil and their fractions (excl. those of subheading 1516.20.95 ); other oils and their fractions containing < 50 % by weight of free fatty acids, in immediate packings with a net content of > 1 kg or otherwise prepared (excl. palm kernel, illipe, coconut ‘copra’, rapeseed or copaiba oils, and oils of subheading 1516.20.95)




1516 20 98 


Vegetable fats and oils and their fractions, partly or wholly hydrogenated, inter-esterified, re-esterified or elaidinised, whether or not refined, in immediate packings of > 1 kg or in another form (excl. fats and oils and their fractions, further prepared, hydrogenated castor oil and subheading 1516.20.95 and 1516.20.96)






1517 


Margarine; edible mixtures or preparations of animal or vegetable fats or oils or of fraction of different fats or oils of this chapter, other than edible fats or oils or their fractions of heading 1516 




1517 90 91 


Edible fixed vegetable oils, fluid, mixed, containing ≤ 10 % milkfats (excl. oils, partly or wholly hydrogenated, inter-esterified, re-esterified or elaidinised, whether or not refined, but not further prepared, and mixtures of olive oils)




1517 90 99 


Edible mixtures or preparations of animal or vegetable fats or oils and edible fractions of different fats or oils, containing ≤ 10 % milkfats (excl. fixed vegetable oils, fluid, mixed, edible mixtures or preparations for mould-release preparations, and solid margarine)






1518 


Animal or vegetable fats and oils and their fractions, boiled, oxidised, dehydrated, sulphurised, blown, polymerised by heat in vacuum or in inert gas or otherwise chemically modified, excluding those of heading 15.16; inedible mixtures or preparations of animal or vegetable fats or oils or of fractions of different fats or oils of this Chapter, not elsewhere specified or included




1518 00 31 


Crude fixed vegetable oils, fluid, mixed, inedible, n.e.s., for technical or industrial uses (excl. for production of foodstuffs)




1518 00 39 


Fixed vegetable oils, fluid, mixed, inedible, n.e.s., for technical or industrial uses (excl. crude oils and for production of foodstuffs)




1518 00 91 


Animal or vegetable fats and oils and their fractions, boiled, oxidised, dehydrated, sulphurised, blown, polymerised by heat in vacuum or in inert gas or otherwise chemically modified, excluding those of heading 1516 




1518 00 95 


Inedible mixtures or preparations of animal or of animal and vegetable fats and oils and their fractions




1518 00 99 


Other



Chapter 16:   Preparations of meat, of fish or of crustaceans, molluscs or other aquatic invertebrates







1602 


Prepared or preserved meat, offal or blood (excl. sausages and similar products, and meat extracts and juices)




1602 20 10 


Goose or duck liver






1603 


Extracts and juices of meat, fish or crustaceans, molluscs and other aquatic invertebrates




1603 00 10 


Extracts and juices of meat, fish, crustaceans, molluscs and other aquatic invertebrates, in immediate packings of ≤ 1 kg



Chapter 20:   Preparations of vegetables, fruit, nuts or other parts of plants







2003 


Mushrooms and truffles, prepared or preserved otherwise than by vinegar or acetic acid




2003 20 00 


Truffles, prepared or preserved otherwise than by vinegar or acetic acid




2003 90 00 


Other mushrooms than mushrooms of the genus Agaricus, prepared or preserved otherwise than by vinegar or acetic acid






2005 


Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006 




2005 40 00 


Peas (Pisum sativum), prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than for feed purposes




2005 91 00 


Bamboo shoots, prepared or preserved otherwise than by vinegar or acetic acid, not frozen






2008 


Fruit, nuts or other edible parts of plants otherwise prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit, not elsewhere specified or included




2008 19 11 


Coconuts, cashew nuts, brazil nuts, areca ‘betel’ nuts, cola nuts and macadamia nuts, incl. mixtures containing guavas, mangoes, mangosteens, papaws ‘papayas’, tamarinds, cashew apples, lychees, jackfruit, sapodillo plums, passion fruit, carambola, pitahaya, coconuts, cashew nuts, brazil nuts, areca ‘betel’ nuts, colanuts and macadamia nuts of ≥ 50 % by weight, prepared or preserved, in immediate packings of a net content of > 1 kg (excl. preserved with sugar)




2008 19 13 


Roasted almonds and pistachios, in immediate packings of a net content > 1 kg




2008 19 19 


Nuts and other seeds, incl. mixtures, prepared or preserved, in immediate packings of a content of > 1 kg (excl. prepared or preserved with vinegar, preserved with sugar but not laid in syrup, jams, fruit jellies, marmalades, fruit purée and pastes, obtained by cooking, groundnuts, roasted almonds and pistachios and coconuts, cashew nuts, brazil nuts, areca ‘betel’ nuts, colanuts and macadamia nuts and mixtures containing ≥ 50 % by weight of tropical fruits and nuts)




2008 19 91 


Coconuts, cashew nuts, brazil nuts, areca ‘betel’ nuts, cola nuts and macadamia nuts, incl. mixtures containing guavas, mangoes, mangosteens, papaws ‘papayas’, tamarinds, cashew apples, lychees, jackfruit, sapodillo plums, passion fruit, carambola, pitahaya, coconuts, cashew nuts, brazil nuts, areca ‘betel’ nuts, colanuts and macadamia nuts of ≥ 50 % by weight, prepared or preserved, in immediate packings of a net content of ≤ 1 kg, n.e.s.




2008 19 93 


Roasted almonds and pistachios, in immediate packings of a net content ≤ 1 kg




2008 19 95 


Roasted nuts, in immediate packings of a net content ≤ 1 kg (excl. groundnuts, almonds, pistachios, coconuts, cashew nuts, brazil nuts, areca ‘betel’ nuts, cola nuts and macadamia nuts)




2008 19 99 


Nuts and other seeds, incl. mixtures, prepared or preserved, in immediate packings of a content of ≤ 1 kg (excl. prepared or preserved with vinegar, preserved with sugar but not laid in syrup, jams, fruit jellies, marmalades, fruit purée and pastes, obtained by cooking, groundnuts, roasted nuts, and coconuts, cashew nuts, brazil nuts, areca ‘betel’ nuts, colanuts and macadamia nuts and mixtures containing ≥ 50 % by weight of tropical fruits and nuts)




2008 92 12 


Mixtures of guavas, mangoes, mangosteens, papaws ‘papayas’, tamarinds, cashew apples, lychees, jackfruit, sapodillo plums, passion fruit, carambola and pitahaya, incl. mixtures containing ≥ 50 % by weight of these fruits and coconuts, cashew nuts, brazil nuts, areca ‘betel’ nuts, cola nuts and macadamia nuts, prepared or preserved, containing added spirit, with a sugar content of > 9 % by weight and of an actual alcoholic strength of ≤ 11,85 % mas




2008 92 14 


Mixtures of fruit or other edible parts of plants, prepared or preserved, containing added spirit, with sugar content > 9 % by weight and of an actual alcoholic strength ≤ 11,85 % mas (excl. mixtures of nuts, tropical fruit and tropical fruit/nuts of a type specified in additional notes 7 and 8 to chapter 20 with a net content of ≥ 50 % by weight, groundnuts and other seeds)




2008 92 16 


Mixtures of guavas, mangoes, mangosteens, papaws ‘papayas’, tamarinds, cashew apples, lychees, jackfruit, sapodillo plums, passion fruit, carambola and pitahaya, incl. mixtures containing ≥ 50 % by weight of these fruits and coconuts, cashew nuts, brazil nuts, areca ‘betel’ nuts, cola nuts and macadamia nuts, prepared or preserved, containing added spirit, with sugar content of > 9 % by weight and of an actual alcoholic strength of > 11,85 % mas




2008 92 18 


Mixtures of fruit or other edible parts of plants, prepared or preserved, containing added spirit, with sugar content > 9 % by weight and of an actual alcoholic strength > 11,85 % mas (excl. mixtures of nuts, tropical fruit and tropical fruit/nuts of a type specified in additional notes 7 and 8 to chapter 20 with a net content of ≥ 50 % by weight, groundnuts and other seeds)




2008 92 32 


Mixtures of guavas, mangoes, mangosteens, papaws ‘papayas’, tamarinds, cashew apples, lychees, jackfruit, sapodillo plums, passion fruit, carambola and pitahaya, incl. mixtures containing ≥ 50 % by weight of these fruits and coconuts, cashew nuts, brazil nuts, areca ‘betel’ nuts, cola nuts and macadamia nuts, prepared or preserved, containing added spirit, of an actual alcoholic strength of ≤ 11,85 % mas (excl. with sugar content of > 9 % by weight)




2008 92 34 


Mixtures of fruit or other edible parts of plants, prepared or preserved, containing added spirit, of an actual alcoholic strength ≤ 11,85 % mas (excl. with sugar content > 9 % by weight and mixtures of nuts, tropical fruit and tropical fruit/nuts of a type specified in additional notes 7 and 8 to chapter 20 with a net content of ≥ 50 % by weight, groundnuts and other seeds)




2008 92 36 


Mixtures of guavas, mangoes, mangosteens, papaws ‘papayas’, tamarinds, cashew apples, lychees, jackfruit, sapodillo plums, passion fruit, carambola and pitahaya, incl. mixtures containing ≥≥ 50 % by weight of these fruits and coconuts, cashew nuts, brazil nuts, areca ‘betel’ nuts, cola nuts and macadamia nuts, prepared or preserved, containing added spirit, of an actual alcoholic strength of > 11,85 % mas (excl. with sugar content of > 9 % by weight)




2008 92 38 


Mixtures of fruit or other edible parts of plants, prepared or preserved, containing added spirit, of an actual alcoholic strength > 11,85 % mas (excl. with sugar content > 9 % by weight and mixtures of nuts, tropical fruit and tropical fruit/nuts of a type specified in additional notes 7 and 8 to chapter 20 with a net content of ≥ 50 % by weight, groundnuts and other seeds)




2008 92 51 


Mixtures of guavas, mangoes, mangosteens, papaws ‘papayas’, tamarinds, cashew apples, lychees, jackfruit, sapodillo plums, passion fruit, carambola and pitahaya, incl. mixtures containing ≥ 50 % by weight of these fruits and coconuts, cashew nuts, brazil nuts, areca ‘betel’ nuts, cola nuts and macadamia nuts, prepared or preserved, not containing added spirit but containing added sugar, in immediate packings of a net content of > 1 kg




2008 92 59 


Mixtures of fruit or other edible parts of plants, prepared or preserved, not containing added spirit but containing added sugar, in immediate packings of a net content of > 1 kg (excl. mixtures of tropical fruits and tropical fruits and nuts of a type specified in additional notes 7 and 8 to chapter 20, containing ≥ 50 % by weight, groundnuts and other seeds and preparations of the müsli type based on unroasted cereal flakes of subheading 1904.20.10)




2008 92 72 


Mixtures of guavas, mangoes, mangosteens, papaws ‘papayas’, tamarinds, cashew apples, lychees, jackfruit, sapodillo plums, passion fruit, carambola and pitahaya, incl. mixtures containing ≥ 50 % by weight of these fruits and coconuts, cashew nuts, brazil nuts, areca ‘betel’ nuts, cola nuts and macadamia nuts, prepared or preserved, not containing added spirit but containing added sugar, in which the weight of no single fruit exceeds 50 % of the total weight, in immediate packings of a net content of ≤ 1 kg




2008 92 74 


Mixtures of fruit, in which the weight of no single fruit exceeds 50 % of the total weight, prepared or preserved, not containing added spirit but containing added sugar, in immediate packings of a net content of ≤ 1 kg (excl. mixtures of nuts, tropical fruit and tropical fruit and nuts of a type specified in additional notes 7 and 8 to chapter 20, containing ≥ 50 % by weight, groundnuts and other seeds and preparations of the müsli type based on unroasted cereal flakes of subheading 1904.20.10)




2008 92 76 


Mixtures of guavas, mangoes, mangosteens, papaws ‘papayas’, tamarinds, cashew apples, lychees, jackfruit, sapodillo plums, passion fruit, carambola and pitahaya, incl. mixtures containing ≥ 50 % by weight of these fruits and coconuts, cashew nuts, brazil nuts, areca ‘betel’ nuts, cola nuts and macadamia nuts, prepared or preserved, not containing added spirit but containing added sugar, in immediate packings of a net content of ≤ 1 kg (excl. mixtures, in which the weight of no single fruit exceeds 50 % of the total weight of the fruits)




2008 92 78 


Mixtures of fruit or other edible parts of plants, prepared or preserved, not containing added spirit but containing added sugar, in immediate packings of a net content of ≤ 1 kg (excl. mixtures of nuts, tropical fruits and tropical fruits and nuts of a type specified in additional notes 7 and 8 to chapter 20, of ≥ 50 % by weight, groundnuts and other seeds, mixtures in which the weight of no single fruit exceeds 50 % of the total weight of the fruits, and preparations of the müsli type based on unroasted cereal flakes of subheading 1904.20.10)




2008 92 92 


Mixtures of guavas, mangoes, mangosteens, papaws ‘papayas’, tamarinds, cashew apples, lychees, jackfruit, sapodillo plums, passion fruit, carambola and pitahaya, incl. mixtures containing ≥ 50 % by weight of these fruits and coconuts, cashew nuts, brazil nuts, areca ‘betel’ nuts, cola nuts and macadamia nuts, prepared or preserved, not containing added spirit or added sugar, in immediate packings of a net content of ≥ 5 kg




2008 92 93 


Mixtures of fruit or other edible parts of plants, prepared or preserved, not containing added spirit or added sugar, in immediate packings of a net content of ≥ 5 kg, n.e.s. (excl. mixtures of nuts, tropical fruits and tropical fruits and nuts of a type specified in additional notes 7 and 8 to chapter 20, containing ≥ 50 % by weight, groundnuts and other seeds and preparations of the müsli type based on unroasted cereal flakes of subheading 1904.20.10)




2008 92 94 


Mixtures of guavas, mangoes, mangosteens, papaws ‘papayas’, tamarinds, cashew apples, lychees, jackfruit, sapodillo plums, passion fruit, carambola and pitahaya, incl. mixtures containing ≥ 50 % by weight of these fruits and coconuts, cashew nuts, brazil nuts, areca ‘betel’ nuts, cola nuts and macadamia nuts, prepared or preserved, not containing added spirit or added sugar, in immediate packings of a net content of ≥ 4,5 kg but < 5 kg




2008 92 96 


Mixtures of fruit or other edible parts of plants, prepared or preserved, not containing added spirit or added sugar, in immediate packings of a net content of ≥ 4,5 kg but < 5 kg, n.e.s. (excl. mixtures of nuts, tropical fruits and tropical fruits and nuts of a type specified in additional notes 7 and 8 to chapter 20, containing ≥ 50 % by weight, groundnuts and other seeds and preparations of the müsli type based on unroasted cereal flakes of subheading 1904.20.10 )




2008 92 97 


Mixtures of guavas, mangoes, mangosteens, papaws ‘papayas’, tamarinds, cashew apples, lychees, jackfruit, sapodillo plums, passion fruit, carambola and pitahaya, incl. mixtures containing ≥ 50 % by weight of these fruits and coconuts, cashew nuts, brazil nuts, areca ‘betel’ nuts, cola nuts and macadamia nuts, prepared or preserved, not containing added spirit or added sugar, in immediate packings of a net content of < 4,5 kg




2008 92 98 


Mixtures of fruit or other edible parts of plants, prepared or preserved, not containing added spirit or added sugar, in immediate packings of a net content of < 4,5 kg, n.e.s. (excl. mixtures of nuts, tropical fruit of a type specified in additional note 7 to chapter 20, groundnuts and other seeds and preparations of the müsli type based on unroasted cereal flakes of subheading 1904.20.10)




2008 99 45 


Plums, prepared or preserved, containing no spirit but with added sugar, in immediate packings of a net content of > 1 kg




2008 99 67 


Fruit and other edible parts of plants, prepared or preserved, not containing added spirit but containing added sugar, in immediate packings of a net content of ≤ 1 kg (excl. preserved with sugar but not laid in syrup, jams, fruit jellies, marmalades, fruit purée and pastes, obtained by cooking, and nuts, groundnuts and other seeds, pineapples, citrus fruits, pears, apricots, cherries, peaches, strawberries, ginger, passion fruit, guavas, mangoes, mangosteens, papaws ‘papayas’, tamarinds, cashew apples, lychees, jackfruit, sapodillo plums, carambola and pitahaya)




2008 99 72 


Plums, prepared or preserved, not containing added spirit or added sugar, in immediate packings of a net content of ≥ 5 kg




2008 99 78 


Plums, prepared or preserved, not containing added spirit or added sugar, in immediate packings of a net content of < 5 kg






2009 


Fruit juices (including grape must) and vegetable juices, unfermented and not containing added spirit, whether or not containing added sugar or other sweetening matter




2009 11 91 


Frozen orange juice, unfermented, brix value ≤ 67 at 20 °c, value of ≤ 30 EUR per 100 kg, with > 30 % added sugar (excl. containing spirit)




2009 11 99 


Frozen orange juice, unfermented, brix value ≤ 67 at 20 °c, whether or not containing added sugar or other sweetening matter (excl. containing spirit, with a value of ≤ 30 EUR per 100 kg and with > 30 % added sugar)




2009 19 11 


Orange juice, unfermented, brix value > 67 at 20 °c, value of ≤ 30 EUR per 100 kg, whether or not containing added sugar or other sweetening matter (excl. containing spirit and frozen)




2009 19 19 


Orange juice, unfermented, brix value > 67 at 20 °c, value of > 30 EUR per 100 kg, whether or not containing added sugar or other sweetening matter (excl. containing spirit and frozen)




2009 31 11 


Single citrus fruit juice, unfermented, brix value ≤ 20 at 20 °c, value of > 30 EUR per 100 kg, containing added sugar (excl. containing spirit, mixtures, orange juice and grapefruit juice)




2009 31 51 


Lemon juice, unfermented, brix value ≤ 20 at 20 °c, value of ≤ 30 EUR per 100 kg, containing added sugar (excl. containing spirit)




2009 31 91 


Single citrus fruit juice, unfermented, brix value ≤ 20 at 20 °c, value of ≤ 30 EUR per 100 kg, containing added sugar (excl. containing spirit, mixtures, lemon, orange and grapefruit juice)




2009 39 91 


Single citrus fruit juice, unfermented, brix value > 20 but ≤ 67 at 20 °c, value of ≤ 30 EUR per 100 kg, containing > 30 % added sugar (excl. or containing spirit, mixtures, lemon, orange and grapefruit juice)




2009 41 10 


Pineapple juice, unfermented, brix value ≤ 20 at 20 °c, value of > 30 EUR per 100 kg, containing added sugar (excl. containing spirit)




2009 41 91 


Pineapple juice, unfermented, brix value ≤ 20 at 20 °c, value of ≤ 30 EUR per 100 kg, containing added sugar (excl. containing spirit)




2009 41 99 


Pineapple juice, unfermented, brix value ≤ 20 at 20 °c (excl. containing added sugar or containing spirit)




2009 80 11 


Pear juice, unfermented, brix value > 67 at 20 °c, value of ≤ 22 EUR per 100 kg, whether or not containing added sugar or other sweetening matter (excl. containing spirit)




2009 80 19 


Pear juice, unfermented, brix value > 67 at 20 °c, value of > 22 EUR per 100 kg, whether or not containing added sugar or other sweetening matter (excl. containing spirit)




2009 80 34 


Juice of guavas, mangoes, mangosteens, papaws ‘papayas’, tamarinds, cashew apples, lychees, jackfruit, sapodillo plums, passion fruit, carambola or pitahaya, unfermented, not containing added spirit, whether or not containing added sugar or other sweetening matter, brix value > 67 at 20 °c, value of ≤ 30 EUR per 100 kg (excl. mixtures)




2009 80 35 


Juice of fruit or vegetables, unfermented, not containing added spirit, whether or not containing added sugar or other sweetening matter, brix value > 67 at 20 °c, value of ≤ 30 EUR per 100 kg (excl. mixtures and juice of citrus fruit, passion fruit, mangoes, mangosteens, papaws ‘papayas’, jackfruit, guavas, tamarinds, cashew apples, lychees, sapodillo plums, carambola or pitahaya, pineapples, tomatoes, grapes, apples and pears)




2009 80 36 


Juice of guavas, mangoes, mangosteens, papaws ‘papayas’, tamarinds, cashew apples, lychees, jackfruit, sapodillo plums, passion fruit, carambola or pitahaya, unfermented, whether or not containing added sugar or other sweetening matter, brix value > 67 at 20 °c, value of > 30 EUR per 100 kg (excl. containing spirit and mixtures)




2009 80 38 


Juice of fruit or vegetables, unfermented, whether or not containing added sugar or other sweetening matter, brix value > 67 at 20 °c, value of > 30 EUR per 100 kg (excl. containing spirit, mixtures and juice of citrus fruits, guavas, mangoes, mangosteens, papaws ‘papayas’, tamarinds, cashew apples, lychees, jackfruit, sapodillo plums, passion fruit, carambola, pitahaya, pineapple juice, tomato juice, grape juice, incl. grape must, apple juice and pear juice)




2009 80 50 


Pear juice, unfermented, brix value ≤ 67 at 20 °c, value of > 18 EUR per 100 kg, containing added sugar (excl. containing spirit)




2009 80 61 


Pear juice, unfermented, brix value ≤ 67 at 20 °c, value of ≤ 18 EUR per 100 kg, containing > 30 % added sugar (excl. containing spirit)




2009 80 63 


Pear juice, unfermented, brix value ≤ 67 at 20 °c, value of ≤ 18 EUR per 100 kg, containing ≤ 30 % added sugar (excl. containing spirit)




2009 80 69 


Pear juice, unfermented, brix value ≤ 67 at 20 °c (excl. containing added sugar or containing spirit)




2009 80 71 


Cherry juice, unfermented, brix value ≤ 67 at 20 °c, value of > 30 EUR per 100 kg net weight, containing added sugar (excl. containing spirit)




2009 80 73 


Juice of guavas, mangoes, mangosteens, papaws ‘papayas’, tamarinds, cashew apples, lychees, jackfruit, sapodillo plums, passion fruit, carambola or pitahaya, unfermented, brix value ≤ 67 at 20 °c, value of > 30 EUR per 100 kg net weight, containing added sugar (excl. mixtures or containing spirit)




2009 80 79 


Juice of fruit or vegetables, unfermented, brix value ≤ 67 at 20 °c, value of > 30 EUR per 100 kg, containing added sugar (excl. mixtures or containing spirit and juice of citrus fruits, guavas, mangoes, mangosteens, papaws ‘papayas’, tamarinds, cashew apples, lychees, jackfruit, sapodillo plums, passion fruit, carambola, pitahaya, pineapple juice, tomato juice, grape juice, incl. grape must, apple juice, pear juice and cherry juice)




2009 80 85 


Juice of guavas, mangoes, mangosteens, papaws ‘papayas’, tamarinds, cashew apples, lychees, jackfruit, sapodillo plums, passion fruit, carambola or pitahaya, unfermented, brix value ≤ 67 at 20 °c, value of ≤ 30 EUR per 100 kg, containing > 30 % added sugar (excl. mixtures or containing spirit)




2009 80 86 


Juice of fruit or vegetables, unfermented, brix value ≤ 67 at 20 °c, value of ≤ 30 EUR per 100 kg, containing > 30 % added sugar (excl. mixtures or containing spirit, and juice of citrus fruits, guavas, mangoes, mangosteens, papaws ‘papayas’, tamarinds, cashew apples, lychees, jackfruit, sapodillo plums, passion fruit, carambola, pitahaya, pineapple juice, tomato juice, grape juice, incl. grape must, apple juice and pear juice)




2009 80 88 


Juice of guavas, mangoes, mangosteens, papaws ‘papayas’, tamarinds, cashew apples, lychees, jackfruit, sapodillo plums, passion fruit, carambola or pitahaya, unfermented, brix value ≤ 67 at 20 °c, value of ≤ 30 EUR per 100 kg, containing ≤ 30 % added sugar (excl. mixtures or containing spirit)




2009 80 89 


Juice of fruit or vegetables, unfermented, brix value ≤ 67 at 20 °c, value of ≤ 30 EUR per 100 kg, containing ≤ 30 % added sugar (excl. mixtures or containing spirit, and juice of citrus fruits, guavas, mangoes, mangosteens, papaws ‘papayas’, tamarinds, cashew apples, lychees, jackfruit, sapodillo plums, passion fruit, carambola, pitahaya, pineapple juice, tomato juice, grape juice, incl. grape must, apple juice and pear juice)




2009 80 95 


Juice of fruit of the species vaccinium macrocarpum, unfermented, brix value ≤ 67 at 20 °c (excl. containing added sugar or spirit)




2009 80 96 


Cherry juice, unfermented, brix value ≤ 67 at 20 °c (excl. containing added sugar or containing spirit)




2009 80 97 


Juice of guavas, mangoes, mangosteens, papaws ‘papayas’, tamarinds, cashew apples, lychees, jackfruit, sapodillo plums, passion fruit, carambola or pitahaya, unfermented, brix value ≤ 67 at 20 °c (excl. containing added sugar or containing spirit)




2009 80 99 


Juice of fruit or vegetables, unfermented, brix value ≤ 67 at 20 °c (excl. containing added sugar or containing spirit, mixtures, and juice of citrus fruit, guavas, mangoes, mangosteens, papaws ‘papayas’, tamarinds, cashew apples, lychees, jackfruit, sapodillo plums, passion fruit, carambola, pitahaya, pineapples, tomatoes, grapes, incl. grape must, apples, pears, cherries and of the fruit of the species vaccinium macrocarpon)








ANNEX V

Tariff quotas on imports into the European Union of products originating in Norway










CN Codes


Description of product


Consolidated TRQs
(annual quantity in tons)


Of which additional quantities


Duty within the quota
(EUR/kg)




0406 


Cheese and curd


7 200  (12)



3 200 


0 




0810 20 10 


Fresh raspberries


400 


400 


0 




2005 20 20 


Thin slices of potatoes, fried or baked, whether or not salted or flavoured, in airtight packings, suitable for immediate consumption


200 


200 


0 




0809 20 05 
0809 20 95 


Cherries, fresh (13)



900 


0 


0 




2309 10 13 
2309 10 15 
2309 10 19 
2309 10 33 
2309 10 39 
2309 10 51 
2309 10 53 
2309 10 59 
2309 10 70 
2309 10 90 


Dog or cat food put up for retail sale


13 000 


13 000 


0 






B.   Letter from the Kingdom of Norway

Sir,
I have the honour to acknowledge receipt of your letter of today’s date which reads as follows:

                  ‘I have the honour to refer to the negotiations between the European Union and the Kingdom of Norway on bilateral trade in agriculture, concluded on 28 January 2010.
A new round of agricultural trade negotiations between the European Commission and Norway were undertaken on the basis of Article 19 of the Agreement on the European Economic Area (the EEA Agreement), with a view to furthering progressive liberalisation of agricultural trade among the European Union and Norway (the Parties), on a preferential, reciprocal and mutually beneficial basis. The negotiations were carried out on an orderly basis, with due consideration for the evolution of the Parties’ respective agricultural policies and circumstances, including the evolution of bilateral trade, as well as trade conditions with other trading partners worldwide.
I hereby confirm that the results of the negotiations were as follows:






1.


Norway undertakes to grant duty free access to the products listed in Annex I originating in the European Union.










2.


Norway undertakes to establish tariff quotas for the products listed in Annex II originating in the European Union.










3.


Norway undertakes to reduce import duties on the products listed in Annex III originating in the European Union.










4.


The European Union undertakes to grant duty free access to the products listed in Annex IV originating in Norway.










5.


The European Union undertakes to establish tariff quotas for the products listed in Annex V originating in Norway.










6.


The tariff codes set out in Annexes I to V refer to those applicable to the Parties on 1 January 2009.










7.


Whenever a future WTO agreement on agriculture is implemented with commitments for new most favoured nations tariff quotas, the bilateral tariff quotas into Norway on swine meat of 600 tons, poultry meat of 800 tons and beef meat of 900 tons, as provided in Annex II, will be phased out in accordance with the same steps as the phasing in of the WTO quotas covering the same products.










8.


The Parties agree to consolidate, as soon as possible, all bilateral concessions (those already existing and those foreseen in this Exchange of letters) in a new Exchange of Letters, which should replace existing bilateral agricultural agreements.










9.


The rules of origin for the purpose of implementing the concessions referred to in Annexes I to V are set out in Annex IV to the Exchange of Letters of 2 May 1992. However, Annex II to Protocol 4 to the EEA Agreement shall be applied instead of the Appendix to Annex IV to the Exchange of Letters of 2 May 1992.










10.


The Parties will take steps to ensure that the benefits which they grant each other will not be jeopardised by other restrictive import measures.










11.


The Parties agree to take the necessary steps in order to ensure that tariff quotas will be managed in such a way that imports may take place regularly and that the quantities agreed for import can effectively be imported.










12.


The Parties agree to strive to promote trade in products with a geographical indication. The Parties agree to engage into further bilateral discussions with a view to better understanding their respective legislation and registration procedures, in order to identify ways to enhance the protection of respective geographical indications in their territories and will look into the possibility of reaching a bilateral agreement to that end.










13.


The Parties agree to exchange at regular intervals information on traded products, tariff quota management, price quotations and any useful information concerning their respective domestic markets and the implementation of the results of these negotiations.










14.


Consultations will be held at the request of either party on any question relating to the implementation of the results of these negotiations. In case of difficulty in the implementation of such results, consultations will be held as promptly as possible, with a view to the adoption of appropriate corrective measures.










15.


The Parties note that the Norwegian customs authorities intend to review the structure of Chapter 6 in the Norwegian customs tariff. Consultations will be held with the European Commission if bilateral preferences will be influenced by this review. The Parties agree that this will be a technical exercise.










16.


The Parties reaffirm their commitment in accordance with Article 19 of the EEA Agreement, to continue their efforts with a view to achieving progressive liberalisation of agricultural trade. To this end, the Parties agree to carry out in 2 years’ time a new review of the conditions of trade in agricultural products with a view to exploring possible concessions.










17.


As regards the current tariff quota of 4 500 tons of cheese on imports into Norway, the Parties agree that the current administration of this tariff quota based on historical rights and the newcomers principle should be replaced from 2014 by a management system other than auctioning, such as licensing or a “first come first served” system. The modalities for such a system should be established by the Norwegian authorities after consultation with the European Commission with a view to reaching a mutual understanding in order to ensure that the tariff quotas be managed in such a way that imports may take place regularly, and that the quantities agreed for import can effectively be imported. The current administration on the basis of a cheese list, as referred to in the Exchange of Letters of 11 April 1983, shall be abolished.
The Parties agree that the management of the new tariff quota of 2 700 tons of cheese on imports into Norway will fall under an auctioning system. The administration by auctioning will be reviewed as set out in the preceding paragraphs. In particular, quota fill and auction fees will be assessed.
The tariff quotas of 7 200 tons of cheese on imports into the European Union and Norway shall apply to all types of cheese.










18.


In case of further enlargement of the EU, the Parties will assess the impact on bilateral trade, with a view to adapting bilateral preferences in a way that pre-existing preferential trade flows between Norway and acceding countries can continue.




This Agreement in the form of an Exchange of Letters shall enter into force on the first day of the second month following the date of deposit of the last instrument of approval.’.
I have the honour to confirm that the Government of Norway agrees with the content of your letter.
Please accept, Sir, the assurance of my highest consideration.
Utferdiget i Brussel, den
Съставено в Брюксел на
Hecho en Bruselas, el
V Bruselu dne
Udfærdiget i Bruxelles, den
Geschehen zu Brüssel am
Brüssel,
Έγινε στις Βρυξέλλες, στις
Done at Brussels,
Fait à Bruxelles, le
Fatto a Bruxelles, addì
Briselē,
Priimta Briuselyje,
Kelt Brüsszelben,
Magħmul fi Brussell,
Gedaan te Brussel,
Sporządzono w Brukseli, dnia
Feito em Bruxelas,
Întocmit la Bruxelles,
V Bruseli
V Bruslju,
Tehty Brysselissä
Utfärdat i Bryssel den






For Kongeriket Norge
За Кралство Норвегия
Por el Reino de Noruega
Za Norské království
For Kongeriget Norge
Für das Königreich Norwegen
Norra Kuningriigi nimel
Гια τо Βασίλειо της Νορβηγίας
For the Kingdom of Norway
Pour le Royaume de Norvège
Per il Regno di Norvegia
Norvēģijas Karalistes vārdā
Norvegijos Karalystės vardu
A Norvég Királyság részéről
Ghar- Renju tan-Norveġja
Voor het Koninkrijk Noorwegen
W imieniu Królestwa Norwegii
Pelo Reino da Noruega
Pentru Regatul Norvegiei
Za Nórske kráľovstvo
Za Kraljevino Norveško
Norjan kuningaskunnan puolesta
För Konungariket Norge








(1)  These products are imported duty free. Nevertheless, Norway reserves its right to introduce a duty if the products are imported for feed purposes.

(2)  Whenever a future WTO agreement on agriculture is implemented with commitments for new most favoured nations tariff quotas, the bilateral tariff quotas into Norway will be phased out in accordance with the same steps as the phasing in of the WTO quota covering the same products.

(3)  The quota increase corresponds to tariff code 02.10.1100 at the time of the original concession in 2003.

(4)  There will be no more restrictions as to the types of cheeses that can be imported into Norway.

(5)  Norway reserves the right to use end user criteria: processing industry.

(6)  Norway reserves the right to use end user criteria: fruit and vegetable preserving industry.

(7)  Merging of existing quotas.

(8)  End user criteria: production of pasta.

(9)  Norway reserves the right to use end user criteria: for sowing.

(10)  Norway reserves the right to use end user criteria: lawn purpose only.

(11)  Entry price system maintained.

(12)  The tariff quota of 7 200 tons of cheese on imports into the European Union shall apply to all types of cheese.

(13)  The quota period is extended from 16 July – 31 August to 16 July – 15 September.