Commission Regulation (EU) No 230/2011 of 9 March 2011 amending Council Regulation (EC) No 992/95 as regards tariff quotas of the Union for certain agricultural and fishery products originating in Norway
Date: 2011-03-09
Institutions: European Commission
Subjects: Norway, agricultural product, customs duties, customs regulations, fishery product, tariff quota




L_2011063EN.01000201.xml










10.3.2011   


EN


Official Journal of the European Union


L 63/2








            COMMISSION REGULATION (EU) No 230/2011
of 9 March 2011
         
amending Council Regulation (EC) No 992/95 as regards tariff quotas of the Union for certain agricultural and fishery products originating in Norway


THE EUROPEAN COMMISSION,

Having regard to the Treaty on the Functioning of the European Union,


Having regard to Council Regulation (EC) No 992/95 of 10 April 1995 opening and providing for the administration of tariff quotas of the Union for certain agricultural and fishery products originating in Norway (1), and in particular Article 5(1)(a) and (b) thereof,

Whereas:







(1)


In 2009, negotiations were concluded for an Additional Protocol to the Agreement between the European Economic Community and the Kingdom of Norway concerning special provisions applicable for the period 2009-14 to imports into the Union of certain fish and fishery products, hereinafter ‘the Additional Protocol’.












(2)


The signing, on behalf of the European Union, and the provisional application of the Additional Protocol has been authorised by Council Decision 2010/674/EU of 26 July 2010 on the signing and provisional application of an Agreement between the European Union, Iceland, Liechtenstein and Norway on an EEA Financial Mechanism for the period 2009-2014, an Agreement between the European Union and Norway on a Norwegian Financial Mechanism 2009-2014, an Additional Protocol to the Agreement between the European Economic Community and Iceland concerning special provisions applicable to imports into the European Union of certain fish and fishery products for the period 2009-2014 and an Additional Protocol to the Agreement between the European Economic Community and Norway concerning special provisions applicable to imports into the European Union of certain fish and fishery products for the period 2009-2014 (2).












(3)


The Additional Protocol provides for new annual duty free tariff quotas at import into the Union of certain fish and fishery products originating in Norway.












(4)


In accordance with the Additional Protocol, the duty free tariff quotas levels that should have been opened for Norway as from 1 May 2009 until 1 March 2011 shall be divided in equal parts and allocated on a yearly basis for the remaining part of the period of application of this Protocol.












(5)


In order to implement the new tariff quotas provided for in the Additional Protocol, it is necessary to amend Regulation (EC) No 992/95.












(6)


It is necessary to replace the current reference in Regulation (EC) No 992/95 to free-at-frontier prices by a reference to the declared customs value in accordance with Council Regulation (EC) No 104/2000 of 17 December 1999 on the common organisation of the markets in fishery and aquaculture products (3), and to provide that in order to qualify for the preferences laid down in the Additional Protocol, that value must at least be equal to any reference price fixed or to be fixed in accordance with the same Regulation.












(7)


Protocol 3 to the Agreement between the European Economic Community and the Kingdom of Norway defining the concept of originating products and setting out the arrangements for administrative cooperation was amended by Decision No 1/2005 of the EC-Norway Joint Committee of 20 December 2005 (4). It is therefore necessary to provide explicitly that Protocol 3 as amended in 2005 is to apply.












(8)


For reasons of clarity and to take account of the amendments to the Combined Nomenclature codes, laid down in Council Regulation (EEC) No 2658/87 of 23 July 1987 on the tariff and statistical nomenclature and on the Common Customs Tariff (5), and of the Taric-subdivisions, it is appropriate to replace Annexes I and II to Regulation (EC) No 992/95.












(9)


For reasons of clarity and to take account of the fact that several tariff quotas cover the same products for the same period, it is appropriate to merge them.












(10)


Regulation (EC) No 992/95 should therefore be amended accordingly.












(11)


In accordance with Decision 2010/674/EU the new tariff quotas must apply from 1 March 2011. This Regulation should therefore apply from the same date.












(12)


The measures provided for in this Regulation are in accordance with the opinion of the Customs Code Committee,





HAS ADOPTED THIS REGULATION:



Article 1
Regulation (EC) No 992/95 is amended as follows:






1.


Article 1 is replaced by the following:

‘Article 1

1.   When products originating in Norway listed in the Annex are put into free circulation in the European Union, they shall be eligible for exemption from customs duties within the limits of the tariff quotas, during the periods and in accordance with the provisions set out in this Regulation.


2.   Imports of the fish and fishery products listed in the Annex shall qualify for the tariff quotas mentioned in paragraph 1 only if the declared customs value is at least equal to the reference price fixed, or to be fixed, in accordance with Article 29 of Council Regulation (EC) No 104/2000 of 17 December 1999 on the common organisation of the markets in fishery and aquaculture products (*1).


3.   The provisions of Protocol 3 to the Agreement between the European Economic Community and the Kingdom of Norway defining the concept of originating products and setting out the arrangements for administrative cooperation, as last amended by Decision No 1/2005 of the EC-Norway Joint Committee of 20 December 2005 (*2), shall apply.


4.   The benefit of the tariff quotas with order numbers 09.0710 and 09.0712 shall not be granted to goods declared for release for free circulation during the period 15 February to 15 June. Furthermore, the benefit of the tariff quota with order number 09.0714 shall not be granted to goods with CN code 0304 99 23  declared for release for free circulation during the period 15 February to 15 June.



(*1)  
                                          OJ L 17, 21.1.2000, p. 22."
                        

(*2)  
                                          OJ L 117, 2.5.2006, p. 1.’;"
                        










2.


Article 3, second paragraph, is replaced by the following:
‘However, Article 308c(2) and (3) of Regulation (EEC) No 2454/93 shall not apply to the tariff quotas with order numbers 09.0702, 09.0710, 09.0712, 09.0713, 09.0714, 09.0749 and 09.0750.’;










3.


Annexes I and II are replaced by the text set out in the Annex to this Regulation.






Article 2
This Regulation shall enter into force on the day following its publication in the Official Journal of the European Union.
It shall apply from 1 March 2011.




This Regulation shall be binding in its entirety and directly applicable in all Member States.
Done at Brussels, 9 March 2011.


For the Commission


The President

José Manuel BARROSO
            





(1)  
            OJ L 101, 4.5.1995, p. 1.

(2)  
            OJ L 291, 9.11.2010, p. 1.

(3)  
            OJ L 17, 21.1.2000, p. 22.

(4)  
            OJ L 117, 2.5.2006, p. 1.

(5)  
            OJ L 256, 7.9.1987, p. 1.




ANNEX




                     ‘ANNEX
Notwithstanding the rules for the interpretation of the Combined Nomenclature, the wording for the description of the products is to be considered as having no more than an indicative value, the preferential scheme being determined, within the context of this Annex, by the coverage of the CN codes as they exist at the time of adoption of this Regulation. Where ex CN codes are indicated, the preferential scheme is to be determined by application of the CN code and corresponding description taken together.











Order No


CN code


TARIC subdivision


Description of products


Quota period


Quota volume (in tonnes net weight unless otherwise specified)


Quota duty (%)




09.0701


ex 1504 20 10 


90 


Oils and fats of marine animals, other than whale oil and sperm oil, in packings of a net capacity of more than 1 kg


From 1.1 to 31.12


1 000 


8,5 




ex 1504 30 10 


99 




ex 1516 10 90 


11 




09.0702


0303 29 00 


 


Other frozen Salmonidae



From 1.3.2011 to 30.4.2011


526 


0 




From 1.5.2011 to 30.4.2012


3 158 




From 1.5.2012 to 30.4.2013


3 158 




From 1.5.2013 to 30.4.2014


3 158 




09.0703


ex 0305 51 90 


10 
20 


Dried, salted but not smoked cod, excluding cod of the species Gadus macrocephalus



From 1.4 to 31.12


13 250 


0 




ex 0305 59 10 


90 


Dried, salted but not smoked fish of the species Boreogadus saida





09.0710


0303 51 00 


 


Herrings (Clupea harengus, Clupea pallasii), frozen, excluding livers and roes (1)



From 1.5.2011 to 30.4.2012


76 333 


0 




From 1.5.2012 to 30.4.2013


76 333 




From 1.5.2013 to 30.4.2014


76 334 




09.0711


 


 


Prepared or preserved fish, including caviar and caviar substitutes prepared from fish eggs:


From 1.1 to 31.12


400 


3 




ex 1604 13 90 


91 
92 
99 


Sardinella, brisling or sprats excluding raw fillets merely coated with batter or breadcrumbs, whether or not pre-fried in oil, deep-frozen




1604 19 92 


 


Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus)




ex 1604 19 93 


90 


Coalfish (Pollachius virens), excluding smoked coalfish




1604 19 94 


 


Hake (Merluccius spp., Urophycis spp.)




1604 19 95 


 


Alaska pollack (Theragra chalcogramma) and pollack (Pollachius pollachius)




1604 19 98 


 


Other fish




ex 1604 20 90 


30 
35 
50 
60 
90 


Other prepared or preserved fish, except herring and mackerel




ex 1604 20 90 


40 


Other prepared or preserved mackerel


 


 


10 




09.0712


0303 74 30 


 


Mackerel (scomber scombrus and Scomber japonicus), frozen, excluding livers and roes (1)



From 1.5.2011 to 30.4.2012


66 333 


0 




From 1.5.2012 to 30.4.2013


66 333 




From 1.5.2013 to 30.4.2014


66 334 




09.0713


0303 79 98 


 


Other fish, frozen, excluding livers and roes


From 1.3.2011 to 30.4.2011


578 


0 




From 1.5.2011 to 30.4.2012


3 474 




From 1.5.2012 to 30.4.2013


3 474 




From 1.5.2013 to 30.4.2014


3 474 




09.0714


0304 29 75 


 


Fillets of herrings (Clupea harengus, Clupea pallasii), frozen


From 1.3.2011 to 30.4.2011


8 896 


0 




From 1.5.2011 to 30.4.2012


109 701 




From 1.5.2012 to 30.4.2013


109 701 




ex 0304 99 23 


10 
20 
30 


Flaps of herrings (Clupea harengus, Clupea pallasii) (butterflies), frozen


From 1.5.2013 to 30.4.2014


109 702 




09.0715


0302 11 


 


Trout (salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aquabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster), fresh or chilled


From 1.1 to 31.12


500 


0 




0303 21 


Trout (salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aquabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster), frozen




09.0716


0302 12 00 


 


Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho), fresh or chilled


From 1.1 to 31.12


6 100 


0 




09.0717


0303 11 00 
0303 19 00 


 


Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), frozen


From 1.1 to 31.12


580 


0 




ex 0303 22 00 


20 


Atlantic salmon (Salmo salar), frozen




09.0718


0304 19 13 
0304 29 13 


 


Fresh, chilled or frozen fillets of Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho)


From 1.1 to 31.12


610 


0 




09.0719


0302 19 00 


 


Other Salmonidae, fresh or chilled


From 1.1 to 31.12


670 


0 




0303 29 00 


Other frozen Salmonidae





09.0720


0302 69 45 


 


Ling (Molva spp.), fresh or chilled


From 1.1 to 31.12


370 


0 




09.0721


0302 22 00 


 


Plaice (Pleuronectes platessa), fresh or chilled, excluding fish fillets and other fish meat of heading 0304 


From 1.1 to 31.12


250 


0 




0302 23 00 


Sole (Solea spp.), fresh or chilled, excluding fish fillets and other fish meat of heading 0304 




0302 29 


Megrim (Lepidorhombus spp.) and other flat fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304 




0303 39 


Flounder (Platichtys flesus), Megrim (Lepidorhombus spp.), fish of the genus Rhombosolea and other flat fish, frozen, excluding fish fillets and other fish meat of heading 0304 




ex 0302 69 82 


20 


Southern blue whiting (Micromesistius australis), fresh or chilled, excluding fish fillets and other fish meat of heading 0304 




0302 69 66 
0302 69 67 
0302 69 68 
0302 69 69 


Hake (Merluccius spp., Urophycis spp.), fresh or chilled, excluding fish fillets and other fish meat of heading 0304 




0302 69 81 


Monkfish (Lophius spp.), fresh or chilled, excluding fish fillets and other fish meat of heading 0304 




0302 67 00 


Swordfish (Xiphias gladius), fresh or chilled, excluding fish fillets and other fish meat of heading 0304 




0302 68 00 


Toothfish (Dissostichus spp.), fresh or chilled, excluding fish fillets and other fish meat of heading 0304 




0302 69 91 


Horse mackerel (scad) (Caranx trachurus, Trachurus trachurus), fresh or chilled, excluding fish fillets and other fish meat of heading 0304 




0302 69 92 


Pink cusk-eel (Genypterus blacodes), fresh or chilled, excluding fish fillets and other fish meat of heading 0304 




0302 69 94 
0302 69 95 
0302 69 99 


Sea bass (Dicentrarchus labrax), gilt-head sea breams and other fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304 




09.0722


0304 91 00 


 


Frozen meat of swordfish (Xiphias gladius)


From 1.1 to 31.12


500 


0 




0304 99 31 
0304 99 33 
0304 99 39 


 


Frozen meat of cod (Gadus morhua, Gadus ogac, Gadus macrocephalus) and of fish of the species Boreogadus saida





0304 99 41 


 


Frozen meat of coalfish (Pollachius virens)




0304 99 45 


 


Frozen meat of haddock (Melanogrammus aeglefinus)




0304 99 51 


 


Frozen meat of hake (Merluccius spp., Urophycis spp.)




0304 99 71 


 


Frozen meat of blue whiting (Micromesistius poutassou or Gadus potassou)




0304 99 75 


 


Frozen meat of Alaska pollack (Theragra chalcogramma)




ex 0304 99 99 


20 
25 
30 
40 
50 
60 
65 
69 
70 
81 
89 
90 


Frozen meat of saltwater fish, excluding mackerel (scomber scombrus, Scomber australasicus, Scomber japonicus)




09.0723


0302 40 00 
0303 51 00 


 


Herrings (Clupea harengus, Clupea pallasii), fresh, chilled or frozen


From 16.6 to 14.2


800 


0 




09.0724


0302 64 


 


Mackerel (scomber scombrus, Scomber australasicus, Scomber japonicus), fresh or chilled


From 16.6 to 14.2


260 


0 




09.0725


0303 74 30 


 


Mackerel (scomber scombrus, Scomber japonicus), frozen


From 16.6 to 14.2


30 600 


0 




09.0726


0302 69 31 
0302 69 33 
0303 79 35 
0303 79 37 


 


Redfish (Sebastes spp.), fresh, chilled or frozen


From 1.1 to 31.12


130 


0 




09.0727


0304 19 01 
0304 19 03 
0304 19 18 
0304 29 01 
0304 29 03 
0304 29 05 
0304 29 18 


 


Fillets of other freshwater fish, fresh, chilled or frozen


From 1.1 to 31.12


110 


0 




09.0728


0304 19 33 
0304 19 35 


 


Fillets of coalfish (Pollachius virens) and redfish (Sebastes spp.), fresh or chilled


From 1.1 to 31.12


180 


0 




0304 11 10 
0304 12 10 


Other fillets, fresh or chilled




ex 0304 19 39 


30 
40 
60 
70 
75 
80 
85 
90 


 




09.0729


0304 19 97 
0304 19 99 


 


Flaps of herring and other fish meat


From 1.1 to 31.12


130 


0 




09.0730


0304 21 
0304 22 


 


Frozen fillets of swordfish (Xiphias gladius) and toothfish (Dissostichus spp.)


From 1.1 to 31.12


9 000 


0 




0304 29 21 
0304 29 29 


Frozen fillets of cod (Gadus morhua, Gadus ogac, Gadus macrocephalus) and of fish of the species Boreogadus saida





0304 29 31 


Frozen fillets of coalfish (Pollachius virens)




0304 29 33 


Frozen fillets of haddock (Melanogrammus aeglefinus)




0304 29 35 
0304 29 39 


Frozen fillets of redfish (Sebastes spp.)




0304 29 55 
0304 29 56 
0304 29 58 
0304 29 59 


Frozen fillets of hake (Merluccius spp., Urophycis spp.)




0304 29 71 


Frozen fillets of plaice (Pleuronectes platessa)




0304 29 83 


Frozen fillets of monkfish (Lophius spp.)




0304 29 85 


Frozen fillets of Alaska pollack (Theragra chalcogramma)




0304 29 91 


Frozen fillets of blue grenadier (Macruronus novaezelandiae)




ex 0304 29 99 


10 
20 
41 
49 
50 
60 
81 
89 
91 
92 
93 
99 


Other frozen fillets




09.0731


ex 0305 20 00 


11 
18 
19 
21 
30 
73 
75 
77 
79 
99 


Livers and roes of fish, dried, salted or in brine, but not smoked


From 1.1 to 31.12


1 900 


0 




09.0732


0305 41 00 


 


Smoked Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho)


From 1.1 to 31.12


450 


0 




09.0733


0305 42 00 
0305 49 


 


Smoked fish other than Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho),


From 1.1 to 31.12


140 


0 




09.0734


ex 0305 69 80 


20 
30 
40 
50 
61 
63 
64 
65 
67 
90 


Other fish, salted but not dried or smoked and fish in brine


From 1.1 to 31.12


250 


0 




09.0735


0305 61 00 


 


Herrings (Clupea harengus, Clupea pallasii), salted but not dried or smoked and herrings in brine


From 1.1 to 31.12


1 440 


0 




09.0736


0306 13 10 


 


Frozen Pandalidae shrimps


From 1.1 to 31.12


950 


0 




0306 19 30 


Frozen Norway lobsters (Nephrops norvegicus)




09.0737


ex 0306 23 10 


95 


Pandalidae shrimps, not frozen boiled on board


From 1.1 to 31.12


800 


0 




09.0738


ex 0306 23 10 


11 
20 
91 
96 


Pandalidae shrimps, not frozen, for processing (8)



From 1.1 to 31.12


900 


0 




0306 29 30 


 


Norway lobsters (Nephrops norvegicus), not frozen




09.0739


1604 11 00 


 


Prepared or preserved salmon, whole or in pieces


From 1.1 to 31.12


170 


0 




09.0740


1604 12 91 
1604 12 99 


 


Prepared or preserved herrings, whole or in pieces, in airtight containers; other


From 1.1 to 31.12


3 000 


0 




09.0741


1604 13 90 


 


Prepared or preserved sardinella and brisling or sprats, whole or in pieces


From 1.1 to 31.12


180 


0 




09.0742


1604 15 11 
1604 15 19 


 


Prepared or preserved mackerel (scomber scombrus, Scomber japonicus), whole or in pieces


From 1.1 to 31.12


130 


0 




09.0743


1604 19 92 


 


Prepared or preserved cod (Gadus morhua, Gadus ogac, Gadus macrocephalus), whole or in pieces


From 1.1 to 31.12


5 500 


0 




1604 19 93 


Prepared or preserved coalfish (Pollachius virens)




1604 19 94 


Prepared or preserved hake (Merluccius spp., Urophycis spp.)




1604 19 95 


Prepared or preserved Alaska pollack (Theragra chalcogramma) and pollack (Pollachius pollachius)




1604 19 98 


Other fish, prepared or preserved




1604 20 90 


Prepared or preserved meat of other fish




09.0744


1604 20 10 


 


Prepared or preserved salmon meat


From 1.1 to 31.12


300 


0 




09.0745


ex 1605 20 10 


20 
40 
91 


Peeled and frozen shrimps and prawns


From 1.1. to 31.12


8 000 


0 




ex 1605 20 91 


20 
40 
91 




ex 1605 20 99 


20 
40 
91 




09.0746


ex 1605 20 10 


30 
96 
99 


Shrimps and prawns other than peeled and frozen


From 1.1 to 31.12


1 000 


0 




ex 1605 20 91 


30 
96 
99 




ex 1605 20 99 


30 
45 
49 
96 
99 




09.0747


2301 20 00 


 


Flours, meals and pellets, of fish or crustaceans, molluscs and other aquatic invertebrates


From 1.1 to 31.12


28 000 


0 




09.0748


1605 10 00 


 


Prepared or preserved crab


From 1.1 to 31.12


50 


0 




09.0749


ex 1605 20 10 


20 
40 
91 


Shrimps and prawns, peeled and frozen, prepared or preserved


From 1.3.2011 to 30.4.2011


1 841 


0 




ex 1605 20 91 


20 
40 
91 


From 1.5.2011 to 30.4.2012


11 053 




ex 1605 20 99 


20 
40 
91 


From 1.5.2012 to 30.4.2013


11 053 




From 1.5.2013 to 30.4.2014


11 053 




09.0750


ex 1604 12 91 


10 


Herring, spiced and/or vinegar cured, in brine


From 1.3.2011 to 30.4.2011


1 000  tonnes net drained weight


0 




ex 1604 12 99 


11 
19 


From 1.5.2011 to 30.4.2012


7 000  tonnes net drained weight




From 1.5.2012 to 30.4.2013


8 000  tonnes net drained weight




From 1.5.2013 to 30.4.2014


8 000  tonnes net drained weight




09.0751


0704 10 00 


 


Cauliflowers and headed broccoli


From 1.8 to 31.10


2 000 


0 




09.0752


0303 51 00 


 


Herrings (Clupea harengus, Clupea pallasii), frozen (1)



From 1.1 to 31.12


44 000 


0 




09.0753


ex 0704 90 90 


10 


Broccoli, fresh or chilled


From 1.7 to 31.10


1 000 


0 




09.0755


ex 0704 90 90 


20 


Chinese cabbages, fresh or chilled


From 1.7 to 28.2


3 000 


0 




09.0756


0304 29 75 


 


Fillets of herrings (Clupea harengus, Clupea pallasii), frozen


From 1.1 to 31.12


67 000 


0 




0304 99 23 


10 
20 
30 


Flaps of herrings (butterflies) (Clupea harengus, Clupea pallasii), frozen (2)





09.0757


0809 20 05 
0809 20 95 


 


Cherries, fresh


From 16.7 to 31.8


900 


0  (3)





09.0759


0809 40 05 
0809 40 90 


 


Plums and sloes, fresh


From 1.9 to 15.10


600 


0  (3)





09.0761


0810 10 00 


 


Strawberries, fresh


From 9.6 to 31.7


900 


0 




09.0762


0810 10 00 


 


Strawberries, fresh


From 1.8 to 15.9


900 


0 




09.0775


1504 10 10 


 


Fish-liver oils and their fractions, of a vitamin A content not exceeding 2 500  international units per gram


From 1.1 to 31.12


103 


0 




09.0776


1504 20 10 


 


Solid fractions fats and oils and their fractions, of fish, other than liver oils


From 1.1 to 31.12


384 


0 




09.0777


ex 1516 10 90 


11 
19 


Animal fats and oils and their fractions, wholly of fish or marine mammals


From 1.1 to 31.12


5 141 


0 




09.0781


0204 


 


Meat of sheep or goats, fresh, chilled or frozen (4)
 (5)
 (6)
 (7)



From 1.1 to 31.12


300 tonnes carcase weight


0 




09.0782


0210 


 


Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal


From 1.1 to 31.12


200 


0 




09.0783


0705 11 00 


 


Cabbage lettuce (head lettuce)


From 1.1 to 31.12


300 


0 




09.0784


0705 19 00 


 


Other lettuce


From 1.1 to 31.12


300 


0 




09.0785


ex 0602 90 50 


10 


Perennial plants


From 1.1 to 31.12


EUR 136 212 


0 




09.0786


0602 90 70 


 


Indoor plants:
rooted cuttings and young plants, excluding cacti


From 1.1 to 31.12


EUR 544 848 


0 




09.0787


1601 


 


Sausages and similar products, of meat, meat offal or blood; food preparations based on these products


From 1.1 to 31.12


300 


0 









(1)  As the MFN duty is free from 15 February to 15 June, the benefit of the tariff quota shall not be granted to goods declared for free circulation during this period.

(2)  As for goods of CN code 0304 99 23 , the MFN duty is free from 15 February to 15 June, the benefit of the tariff quota shall not be granted to goods declared for free circulation during this period.

(3)  The specific additional duty shall be applied.

(4)  For the goods of CN code 0204 23 00 , the amount of a drawing request is determined by multiplying the net weight of the products by a coefficient of 1,67 (meat of lamb) or 1,81 (meat of sheep other than lamb).

(5)  For the goods of CN code 0204 50 39  and 0204 50 79 , the amount of a drawing request is determined by multiplying the net weight of the products by a coefficient of 1,67 (meat of kid) or 1,81 (meat of goat other than kid).

(6)  For the goods of CN code 0204 43 10 , the amount of a drawing request is determined by multiplying the net weight of the products by a coefficient of 1,67.

(7)  For the goods of CN code 0204 43 90 , the amount of a drawing request is determined by multiplying the net weight of the products by a coefficient of 1,81.

(8)  Entry under this subheading is subject to the conditions laid down in the relevant Community provisions (see Articles 291 to 300 of Regulation (EEC) No 2454/93 (OJ L 253, 11.10.1993, p. 1)).’