Commission Regulation (EU) No 202/2011 of 1 March 2011 amending Annex I to Council Regulation (EC) No 1005/2008 as regards the definition of fishery products and amending Regulation (EC) No 1010/2009 as regards prior notification templates, benchmarks for port inspections and recognised catch documentation schemes adopted by regional fisheries management organisations
Date: 2011-03-01
Institutions: European Commission
Subjects: administrative formalities, authorised catch, common fisheries policy, documentation, exchange of information, fishery product, fishing controls, fishing rights, fishing vessel




L_2011057EN.01001001.xml










2.3.2011   


EN


Official Journal of the European Union


L 57/10








            COMMISSION REGULATION (EU) No 202/2011
of 1 March 2011
         
amending Annex I to Council Regulation (EC) No 1005/2008 as regards the definition of fishery products and amending Regulation (EC) No 1010/2009 as regards prior notification templates, benchmarks for port inspections and recognised catch documentation schemes adopted by regional fisheries management organisations


THE EUROPEAN COMMISSION,

Having regard to the Treaty on the Functioning of the European Union,


Having regard to Council Regulation (EC) No 1005/2008 of 29 September 2008 establishing a Community system to prevent, deter and eliminate illegal, unreported and unregulated fishing (1), and in particular Articles 9(1), 12(5), 13(1) and 52 thereof,

Whereas:







(1)


Regulation (EC) No 1005/2008 applies to fishery products as defined in Article 2 thereof. Annex I to that Regulation lists the products excluded from the definition of fishery products. The list of excluded products may be reviewed each year and should be amended on the basis of new information gathered under the administrative cooperation with third countries provided for in Article 20(4) of Regulation (EC) No 1005/2008.












(2)


Products excluded from the definition of fisheries products are equally listed in Annex XIII to Commission Regulation (EC) No 1010/2009 (2) laying down detailed rules for the implementation of Regulation (EC) No 1005/2008. In order to avoid unnecessary duplications, excluded products should be listed only in Annex I to Regulation (EC) No 1005/2008 and Annex XIII to Regulation (EC) No 1010/2009 should thus be deleted.












(3)


Title I of Regulation (EC) No 1010/2009 lays down provisions on the inspection of third country fishing vessels to be carried out in Member States ports. It is necessary to align those provisions with the Agreement on Port State Measures to Prevent, Deter and Eliminate Illegal, Unreported and Unregulated Fishing, concluded in the framework of the Food and Agriculture Organisation of the United Nations (FAO). Such alignment implies the inclusion of specific information in the template to be used for prior notification of port arrivals and the addition of specific criteria to the benchmarks set out for port inspections.












(4)


Annex V to Regulation (EC) No 1010/2009 lays down a list of catch documentation schemes adopted by regional fisheries management organisations which are recognised as complying with the requirements of Regulation (EC) No 1005/2008. That Annex should refer to the ICCAT catch documentation programme for bluefin tuna as set out in Regulation (EU) No 640/2010 of the European Parliament and of the Council (3).












(5)


Regulations (EC) No 1005/2008 and (EC) No 1010/2009 should be amended accordingly.












(6)


The measures provided for in this Regulation are in accordance with the opinion of the Management Committee for Fisheries and Aquaculture,





HAS ADOPTED THIS REGULATION:



Article 1

Amendments to Regulation (EC) No 1005/2008

In Regulation (EC) No 1005/2008, Annex I is replaced by the text in Annex I to this Regulation.


Article 2

Amendments to Regulation (EC) No 1010/2009

Regulation (EC) No 1010/2009 is amended as follows:






1.


in Article 4, first paragraph, the following point (u) is added:






‘(u)


the fishing vessel has been denied entry or use of port in accordance with the Agreement on Port State Measures to Prevent, Deter and Eliminate Illegal, Unreported and Unregulated Fishing, concluded in the framework of the Food and Agriculture Organisation of the United Nations (FAO)’;














2.


Annexes IIA and IIB are replaced by the text in Annex II to this Regulation;










3.


in Annex V, Part I, the second indent is replaced by the following:






‘—


ICCAT Bluefin tuna Catch Documentation Programme as set out in Regulation (EU) No 640/2010 of the European Parliament and of the Council (*1)






(*1)  
                                             OJ L 194, 24.7.2010, p. 1.’;"
                        










4.


Annex XIII is deleted.






Article 3

Entry into force

This Regulation shall enter into force on the seventh day following its publication in the Official Journal of the European Union.




This Regulation shall be binding in its entirety and directly applicable in all Member States.
Done at Brussels, 1 March 2011.


For the Commission


The President

José Manuel BARROSO
            





(1)  
            OJ L 286, 29.10.2008, p. 1.

(2)  
            OJ L 280, 27.10.2009, p. 5.

(3)  
            OJ L 194, 24.7.2010, p. 1.




ANNEX I




                     ‘ANNEX I

List of products excluded from the definition of “fishery products” set out in point 8 of Article 2







ex Chapter 3
ex 1604 
ex 1605 


Aquaculture products obtained from fry or larvae




ex Chapter 3
ex 1604 


Livers, roes, tongues, cheeks, heads and wings




0301 10  (1)



Ornamental fish, live




ex 0301 91 


Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster), live, caught in freshwater





ex 0301 92 00 


Eels (Anguilla spp.), live, caught in freshwater





0301 93 00 


Carp, live




ex 0301 99 11 


Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho), live, caught in freshwater





0301 99 19 


Other freshwater fish, live




ex 0302 11 


Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster), fresh or chilled, excluding fish fillets and other fish meat of heading 0304 , caught in freshwater





ex 0302 12 00 


Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho), fresh or chilled, excluding fish fillets and other fish meat of heading 0304 , caught in freshwater





ex 0302 19 00 


Other Salmonidae, fresh or chilled, excluding fish fillets and other fish meat of heading 0304 , caught in freshwater





ex 0302 66 00 


Eels (Anguilla spp.), fresh or chilled, excluding fish fillets and other fish meat of heading 0304 , caught in freshwater





0302 69 11 


Carp, fresh or chilled, excluding fish fillets and other fish meat of heading 0304 




0302 69 15 


Tilapia (Oreochromis spp.), fresh or chilled, excluding fish fillets and other fish meat of heading 0304 




0302 69 18 


Other freshwater fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304 




ex 0303 11 00 


Sockeye salmon (red salmon) (Oncorhynchus nerka), excluding livers and roes, frozen, excluding fish fillets and other fish meat of heading 0304 , caught in freshwater





ex 0303 19 00 


Other Pacific salmon (Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), excluding livers and roes, frozen, excluding fish fillets and other fish meat of heading 0304 , caught in freshwater





ex 0303 21 


Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster), excluding livers and roes, frozen, excluding fish fillets and other fish meat of heading 0304 , caught in freshwater





ex 0303 22 00 


Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho), excluding livers and roes, frozen, excluding fish fillets and other fish meat of heading 0304 , caught in freshwater





ex 0303 29 00 


Other salmonidae, excluding livers and roes, frozen, excluding fish fillets and other fish meat of heading 0304 , caught in freshwater





ex 0303 76 00 


Eels (Anguilla spp.), frozen, excluding fish fillets and other fish meat of heading 0304 , caught in freshwater





0303 79 11 


Carp, frozen, excluding fish fillets and other fish meat of heading 0304 




0303 79 19 


Other freshwater fish, frozen, excluding fish fillets and other fish meat of heading 0304 




0304 19 01 


Fish fillets, fresh or chilled, of Nile perch (Lates niloticus)




0304 19 03 


Fish fillets, fresh or chilled, of pangasius (Pangasius spp.)




ex 0304 19 13 


Fish fillets, fresh or chilled, of Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho), caught in freshwater





ex 0304 19 15 


Fish fillets, fresh or chilled, of the species Oncorhynchus mykiss weighing more than 400 g each, caught in freshwater





ex 0304 19 17 


Fish fillets, fresh or chilled, of trout of the species Salmo trutta, Oncorhynchus mykiss (weighing 400 g or less), Oncorhynchus clarki, Oncorhynchus aguabonita and Oncorhynchus gilae, caught in freshwater





0304 19 18 


Fish fillets, fresh or chilled, of other freshwater fish




0304 19 91 


Other fish meat (whether or not minced), fresh or chilled, of freshwater fish




0304 29 01 


Frozen fillets of Nile perch (Lates niloticus)




0304 29 03 


Frozen fillets of pangasius (Pangasius spp.)




0304 29 05 


Frozen fillets of Tilapia (Oreochromis spp.)




ex 0304 29 13 


Frozen fillets of Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho), caught in freshwater





ex 0304 29 15 


Frozen fillets of Oncorhynchus mykiss weighing more than 400 g each, caught in freshwater





ex 0304 29 17 


Frozen fillets of trout of the species Salmo trutta, Oncorhynchus mykiss (weighing 400 g or less), Oncorhynchus clarki, Oncorhynchus aguabonita and Oncorhynchus gilae, caught in freshwater





0304 29 18 


Frozen fillets of other freshwater fish




0304 99 21 


Other fish meat (whether or not minced), frozen, of freshwater fish




0305 10 00 


Flours, meals and pellets of fish, fit for human consumption




ex 0305 30 30 


Fish fillets, salted or in brine, of Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho), caught in freshwater





ex 0305 30 90 


Fish fillets, dried, salted or in brine, but not smoked, of other freshwater fish




ex 0305 41 00 


Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho), smoked, including fillets, caught in freshwater





ex 0305 49 45 


Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster), smoked, including fillets, caught in freshwater





ex 0305 49 50 


Eels (Anguilla spp.), smoked, including fillets, caught in freshwater





ex 0305 49 80 


Other freshwater fish, smoked, including fillets




ex 0305 59 80 


Other freshwater fish, dried, whether or not salted, but not smoked




ex 0305 69 50 


Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho), in brine or salted but not dried or smoked, caught in freshwater





ex 0305 69 80 


Other freshwater fish, in brine or salted but not dried or smoked




0306 19 10 


Freshwater crayfish, frozen




ex 0306 19 90 


Flours, meals and pellets of crustaceans, frozen, fit for human consumption




ex 0306 21 00 


Rock lobster and other sea crawfish (Palinurus spp., Panulirus spp., Jasus spp.), ornamental




ex 0306 22 10 


Lobsters (Homarus spp.), ornamental, live




ex 0306 23 10 


Shrimps and prawns of the family Pandalidae, ornamental, live




ex 0306 23 31 


Shrimps of the genus Crangon, ornamental, live




ex 0306 23 90 


Other shrimps and prawns, ornamental, live




ex 0306 24 


Crabs, ornamental, live




0306 29 10 


Freshwater crayfish, live, fresh, chilled, dried, salted or in brine, in shell, cooked by steaming or by boiling in water, whether or not chilled, dried salted or in brine




ex 0306 29 30 


Norway lobsters (Nephrops norvegicus), ornamental, live




ex 0306 29 90 


Other ornamental crustaceans, live




ex 0306 29 90 


Flours, meals and pellets of crustaceans, not frozen, fit for human consumption




0307 10 


Oysters, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine




0307 21 00 


Scallops, including queen scallops, of the genera Pecten, Chlamys or Placopecten, live, fresh or chilled




0307 29 


Scallops, including queen scallops, of the genera Pecten, Chlamys or Placopecten, other than live, fresh or chilled




0307 31 


Mussels (Mytilus spp., Perna spp.), live, fresh or chilled




0307 39 


Mussels (Mytilus spp., Perna spp.), other than live, fresh or chilled




ex 0307 41 


Cuttle fish (Sepia officinalis, Rossia macrosoma, Sepiola spp.) and squid (Ommastrephes spp., Loligo spp., Nototodarus spp., Sepioteuthis spp.), ornamental




ex 0307 51 


Octopus (Octopus spp.), ornamental




0307 60 00 


Snails, other than sea snails, live, fresh, chilled, frozen, dried, salted or in brine




ex 0307 91 00 


Other aquatic invertebrates other than crustaceans and those molluscs specified or included in subheadings 0307 10 10  to 0307 60 00 , except Illex spp., cuttlefish of the species Sepia pharaonis and sea snails of the species Strombus, live (other than ornamental), fresh or chilled




0307 99 13 


Striped venus and other species of the family Veneridae, frozen




0307 99 15 


Jellyfish (Rhopilema spp.), frozen




ex 0307 99 18 


Other aquatic invertebrates other than crustaceans and those molluscs specified or included in subheadings 0307 10 10  to 0307 60 00  and 0307 99 11  to 0307 99 15 , except cuttlefish of the species Sepia pharaonis and sea snails of the species Strombus, including flours, meal and pellets of aquatic invertebrates other than crustaceans, fit for human consumption, frozen




ex 0307 99 90 


Other aquatic invertebrates other than crustaceans and those molluscs specified or included in subheadings 0307 10 10  to 0307 60 00 , except Illex spp., cuttlefish of the species Sepia pharaonis and sea snails of the species Strombus, including flours, meal and pellets of aquatic invertebrates other than crustaceans, fit for human consumption, dried, salted or in brine




ex 1604 11 00 


Salmon, caught in freshwater, prepared or preserved, whole or in pieces, but not minced




ex 1604 19 10 


Salmonidae, other than salmon, caught in freshwater, prepared or preserved, whole or in pieces, but not minced




ex 1604 20 10 


Salmon, caught in freshwater, otherwise prepared or preserved (other than whole or in pieces, but not minced)




ex 1604 20 30 


Salmonidae, other than salmon, caught in freshwater, otherwise prepared or preserved (other than whole or in pieces, but not minced)




ex 1604 19 91 


Fillets of freshwater fish, raw, merely coated with batter or breadcrumbs, whether or not pre-fried in oil, frozen




1604 30 90 


Caviar substitutes




ex 1605 40 00 


Freshwater crayfish, prepared or preserved




1605 90 


Other molluscs and other aquatic invertebrates, prepared or preserved









(1)  (CN codes correspond to Commission Regulation (EC) No 948/2009 (OJ L 287, 31.10.2009).’
         





ANNEX II



‘ANNEX IIA

Form for prior notification for third country fishing vessels referred to in Article 2(1)






Text of image

Please complete all relevant fields before sending the prior notice:
Vessel identification
1. Vessel name:
2. Type of vessel (catching, carrier or support):
3. Flag (country of registration):
4. Home port (ISO alpha-2 country code + name of port/3-letter port code (*)):
5. Registration number (external identification):
6. International radio call sign:
7. Vessel contact information:
8. Certificate of registry ID:
9. IMO/Lloyd’s number (if issued):
10. VMS (no, yes (national), yes (RFMO)); if yes, type:
11. Vessel dimensions — length: … beam: … draft:
Intended port of call
12. Name of the port (ISO alpha-2 country code + 3 letter port code (*)):
13. Purpose of the call (landing, transhipment or access to services):
14. Port and date of last port call (ISO alpha-2 country code + name of port/3-letter port code (*))
Dates
19. Dates of the fishing trip:
20. Date and estimated time of arrival at port:
Fishing authorisation
15. Fishing authorisation number and expiration date (also specify fishing area, species and gear):
16. Authorisation to support fishing operations/tranship fishery products and expiration date:
17. Issuing authority:
18. RFMO ID, if applicable:
Quantities of species retained on board (or negative report if no catches)
21. Name of catching vessel(s) and catch certificate number(s) for this/these (if available)
22. Date of transhipment (if transhipment has taken place elsewhere than the port of landing)
23. Area or port of transhipment (FAO (ICES) area, FAO (ICES) division, FAO (ICES) subdivision and if relevant ICES statistical rectangle and fishing effort zone)
24. Name of the species (FAO alpha-3 code)
25. Catch area (FAO (ICES) area, FAO (ICES) division, FAO (ICES) subdivision and if relevant ICES statistical rectangle and fishing effort zone)
26. Estimated total live weight on board (in kg) or number of fish if required
27. Estimated total live weight of fish to be landed/transhipped (in kg) or number of fish if required
28. Presentation of fish and state of preservation (use letter codes (*))






Text of image

29. Name and address of vessel owner:
30. Name of master of vessel/representative and nationality:
31. Signature:
32. Date:
If catching vessel fill in points 1-15, 17-20 plus 24-28
If carrier vessel fill in points 1-14, 16-18 plus 20-28
If support vessel fill in points 1-14, 16-18 and 20
All must fill in points 29-32
(*) Letter codes for ports, the state of the fish and the presentation: http://ec.europa.eu/fisheries/cfp/control/technologies/ers/index_en.htm





‘ANNEX IIB

Form for prior notification for third country fishing vessels referred to in Article 2(2)






Text of image

Please complete all relevant fields before sending the prior notice:
Intended port of call and additional vessel details
1. Name of the port (ISO alpha-2 country code + 3 letter port code (*)):
2. Purpose of the call (landing, transhipment or access to services):
3. Date and estimated time of arrival at port:
4. VMS (no, yes (national), yes (RFMO)); if yes, type:
5. Vessel dimensions — length: … beam: … draft:
6. Certificate of registry ID:
7. RFMO ID, if applicable:
8. Port and date of last port call (ISO alpha-2 country code + name of port/3-letter port code):
Quantities of species retained on board
9. Name of catching vessel(s) and catch certificate number(s) for this/these
10. Date of transhipment (if transhipment has taken place elsewhere than the port of landing)
11. Area or port of transhipment (FAO (ICES) area, FAO (ICES) division, FAO (ICES) subdivision and if relevant ICES statistical rectangle and fishing effort zone)
12. Name of the species (FAO alpha-3 code)
13. Estimated total live weight on board (in kg) or number of fish if required
14. Estimated total live weight of fish to be landed/transhipped (in kg) or number of fish if required
15. Presentation of fish and state of preservation (use letter codes (*))
16. Name and address of vessel owner:
17. Name of master of vessel/representative and nationality:
18. Signature:
19. Date:
If catching vessel fill in points 1-8, 12 plus 14 and 15
If carrier vessel fill in points 1-15
If support vessel fill in points 1-8
All must fill in points 16-19
(*) Letter codes for ports, the state of the fish and the presentation: http://ec.europa.eu/fisheries/cfp/control/technologies/ers/index_en.htm


’